Electrolux EW27EW65PS Owner's Guide

................................................................ ................................................................
Wall Oven
Use and Care Guide
139900503 Rev D November 2014
2
CONTENTS
6
Before Setting Oven Controls
38 Care and Cleaning
8
Setting Oven Controls
43 Before You Call
43 Solutions to Common Problems
14 Fast Preheat
46 Warranty
15 Bake
32 Adjusting the Oven Temperature
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
CUSTOMER CARE AND SERVICE
Keep a Record for Quick Reference
Purchase Date
Electrolux model number
Electrolux serial number
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Serial plate location: open oven drawer (some
models) or warmer drawer (some models). We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you. You can
register online at www.electroluxappliances.com or by dropping your Product Registration
Card in the mail. For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287).
VISIT OUR WEBSITE FOR ACCESSORIES, CONSUMABLES, AND MORE!
The Electrolux Webshop
In the Electrolux webshop. you’ll find everything you need to keep all your Electrolux appliances looking spotless and working
perfectly. Electrolux offers a wide range of accessories designed and built to the high quality standards you would expect from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.
Visit the webshop at:www.electrolux.com/shop
On the Electrolux Website
Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product
overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams,
product spec sheets), specifications, reviews, related accessories, and video guides.
For online support and Internet production information, visit http://www.electroluxappliances.com
www.electrolux.com
1-877-435-3287
All Rights Reserved. Printed in U.S.A
3
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates
a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
General Information, Important, Hints and Tips
Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way.Information icon followed by
supporting text.
Storage In or On Appliance—Flammable materials
should not be stored in an oven, near surface units,
or in the storage drawer, warmer drawer, or lower
oven. This includes paper, plastic, and cloth items,
such as cookbooks, plastic ware, and towels, as well
as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the oven.
Do Not Leave Children Alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
Anti-tip mounting holes downward pressure on the
open oven door. The oven
should not tip forward.
Stepping, leaning, or sitting on the door or drawers of
an oven can result in serious injuries and also cause
damage to the appliance. Do not allow children to
climb or play around the oven. The weight of a child
on an open over door may cause the oven to tip,
resulting in serious burns or other injury.
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this appliance. Do not let clothing or other flammable materials
come into contact with hot surfaces.
Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking
soda.
4
Important Safety Instructions
•
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not store items of interest to children in the
cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
IMPORTANT! Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it requires
businesses to warn customers of potential
exposures to such substances.
Read and follow the below instructions and precautions for unpacking, installing, and servicing your
appliance:
• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local electrical code requirements. Install only per installation instructions provided in the literature package
for this oven.
• User Servicing—Do not repair or replace any part
of the appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part
of the oven.
•
•
•
Remove the oven door from any unused oven if it
is to be stored or discarded.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
•
•
•
•
•
•
•
Never use your appliance for warming or heating
the room.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven in hot, do not let
potholder contact hot heating element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all bakeware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Protective Liners - Do not use aluminum foil to
line oven bottoms, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
Do not cook food on the oven bottom. Always
cook in proper bakeware and always use the
oven racks.
Save these instructions for future reference.
5
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
GROUNDING INSTRUCTIONS
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual, properly grounded branch circuit, protected
by a circuit breaker or fuse.
It is the responsibility and obligation of the consumer
to contact a qualified installer to assure that the electrical installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
SELF-CLEANING OVENS
•
•
•
•
Clean only the parts listed in this manual. Before
using self-clean, remove the broiler pan, any
food, utensils, and bakeware from the oven.
Remove oven racks unless otherwise instructed.
Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.
Move birds to another well-ventilated room.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors).
Save these instructions for future reference.
6
Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS
Oven Vents
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the upper oven and good
baking results. Do not block oven vent. Steam or moisture may
appear near the oven vent. This is normal.
Oven Vent
Figure 1:
Warm Air
Oven vent location
Some models are equipped with a cooling fan that runs during
the cooking process to cool internal electronic components. It is
normal for this fan to continue to run for an extended period of
time, even when the oven is off.
Figure 2:
Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
produce poor baking results, and may cause permanent damage
to the oven interior. During fresh clean temperatures, the oven
will be hot enough to melt foil.
Oven Rack Supports
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
To install oven rack supports:
Always install the oven rack support before turning on the oven
(when the oven is cool).
To aid installation of the porcelain oven rack supports, apply a
thin layer of cooking oil to all the prongs of the supports
(Figure 2).
1.
Hold the oven rack support at a slight angle and insert
prongs into the holes at the top of the oven cavity
(Figure 3).
2.
Lift the rack into the top holes, aligning the bottom prongs
with the bottom holes (Figure 3).
3.
Once the upper prongs are in place, hold the oven rack
support flush with the oven side and insert the bottom
prongs into the bottom holes (Figure 4).
4.
Slide the bottom prongs down into the lower holes. Some
force may be required to set the rack into place (Figure 4).
To remove the oven rack supports, pull up on the support until
lower prongs are out of the holes, hold support at a slight angle
and then pull out until the upper prongs are out of the holes.
Figure 3:
Figure 4:
Before Setting Oven Controls
7
Arranging, Removing, and Replacing Flat or Offset Oven
Racks
•
To Arrange: Always arrange the oven racks when the oven
is cool (prior to operating the oven).
•
To Remove: Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•
To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
Luxury Glide™ Oven Racks
The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
Types of Oven Racks
Flat Oven Rack
Flat oven racks (or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack positions.
Figure 8:
Luxury Glide™ rack showing glide stop
To install the Luxury-Glide™ oven racks:
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Figure 5:
Flat oven rack
Figure 6:
Flat handle oven rack
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
The Luxury-Glide™ rack installs like all other oven racks.
Before sliding the rack all the way in, lift the back of the rack
slightly to set the rack past the stop position. Slide the rack all
the way in so that the back of the rack stops by touching the
vertical support of the ladder rack. The glide portion of the rack
can be easily pulled in and out in this position while the rack’s
frame remains locked into the ladder supports. This allows
bakeware to remain in place on the rack and slide out easily to
check food items without removing them from the oven.
When setting the rack in,
the glide stop must be
behind the rack support in
order for the rack to be
properly installed
Offset Oven Rack (Some Models)
The offset oven rack provides additional stepdown positions
from the standard flat rack design. The offset design positions
the base of the rack about 1/2 of a rack position lower than the
flat rack and may be used in most oven rack positions.
Figure 9:
Luxury Glide™ rack install
It is recommended to remove all racks from the oven during
fresh-clean cycles, but porcelain racks may be left in the oven if
they are soiled. After a self clean cycle, or anytime the gliding is
rough, the glide racks should be treated with graphite lubrication. For instructions on how to care for your oven racks, see
“Caring for Your Porcelain Enameled Glide Racks” on page 39.
IMPORTANT! To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Figure 7:
Offset oven rack
Clean oven racks according to the instructions provided in the
Care & Cleaning section.
8
Setting Oven Controls
SETTING OVEN CONTROLS
2
3
4
5
6
7
8
9
11
12
13
14
15
16
17
18
1
10
19
23
21
22
24
25
26
20
27
1.
Oven Light1 - Use to turn the internal “theater” style oven
light on and off.
2.
Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (76°C to 288°C).
3.
Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).
12. Defrost - Use to select the defrost function, which is used
to thaw small portions of delicate items such as cream
cakes, frozen cream pies, and cheesecake at room temps.
4.
Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).
13. Dehydrate - Use to select the dehydrate function, which
dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.
5.
Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).
14. Bread Proof - Use to select the bread proof function, which
prepares the dough for baking by activating the yeast.
6.
7.
8.
9.
Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry. Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).
Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C). Available in both the upper and lower ovens.
Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow
Cooker or Crock-Pot.
Fresh Clean - Use to select the fresh cleaning function.
10. Control Lock2 - Use to disable all oven functions by
locking the oven door and control panel.
11. Perfect Turkey - Use to select the perfect turkey function,
which uses the meat probe to control precisely the cooking
of a perfect turkey using the convection system to brown
the exterior and seal in the juices.
15. My Favorite 1 - Use each of the three my favorite function
keys to save your most used and complex cooking
sequences, spanning cooking mode, target temperature,
and cook time (if any). Available for both ovens.
16. My Favorite 2 - The oven can recall up to three cooking
sequences from its internal memory. Use the second my
favorite function key to save or recall your second preprogrammed cooking sequence. Available for both ovens.
17. My Favorite 3 - Use the third my favorite function key to
save or recall your third pre-programmed cooking
sequence. Available for both ovens.
18. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh
clean cycle.
19. Med (Fresh Clean Cycle) - Use to start a 3-hour fresh
clean cycle.
20. Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh
clean cycle.
Setting Oven Controls
9
34
28
31
29
30
32
33
35
36
21. Multi Stage - Use to enter up to three subsequent functions, to program a queue of up to three cooking modes
with individual cooking times and temperatures.
32. CANCEL Off - Use to cancel any function previously
entered except the time of day and minute timer. Push the
CANCEL off key to stop cooking.
22. Cook Options - Use to light up the cooking options functions, such as cook time.
34. 0 thru 9 - Use to enter temperature and times.
23. Cook Time - Use to set a cooking duration time with an
auto shut off.
24. End Time - Use to select the time at which the cooking will
end. It allows the oven to be set to shut off automatically at
a set time of the day.
25. Probe - Use to activate the meat probe function, enabling
you to test internal food temperature at any temperature
from 130°F to 210°F (54°C to 98°C).
26. Fast Preheat - Use to quickly preheat the oven temperature to any temperature from 170°F to 550°F (76°C to
288°C).
27. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convection baking.
28. Upper Oven - Use to light up the cooking modes functions
for the upper oven.
29. Lower Oven - Use to light up the cooking modes functions
for the lower oven.
30. User Pref - Use to bring the user preference menu in the
display. Available when the oven is not being used, use this
function to set such options as time of day, audio control,
and many more.
31. Timers On-Off - Use to set or cancel the minute timer, one
for each oven. The minute timer does not start or stop
cooking.
33. START Enter - Use to start all oven functions.
35. -lo - Use to lower the temperature and times. This key is
used in conjunction with the +hi key to set the Sabbath
feature.
36. +hi - Use to raise the temperature and times.This key is
used in conjunction with the -lo key to set the Sabbath
feature.
Oven Control Footnotes
1. The oven light key will appear on the left-hand side of the
oven control on 30” models, and it will appear on the righthand side of the oven control on 27” models.
2. The control lock key will appear on the left-hand side of the
oven control on 30” models, and it will appear on the righthand side of the oven control on 27” models.
10
Setting Oven Controls
Choosing and Setting an Oven
Wave-Touch™ Display Modes
Both the upper and lower ovens may be set to cook at the same
time using different functions. For example, you may want to
use the keep warm function in the upper oven while broiling in
the lower oven at the same time. First, select which oven you
want to set or modify by pressing either UPPER OVEN or
LOWER OVEN. Then, follow the instructions in this guide to set
the desired cooking functions.
Your control is in a sleep mode when not in use. Only the clock
time will display during this mode.
The display will indicate which oven is currently available to be
set by displaying a small red triangle indicator next to the
UPPER OVEN or LOWER OVEN keys on the control.
To go to the Awake mode:
To awaken the control, touch within the display panel
(Figure 10). If the control panel is not touched again within 2
minutes, the control will return to the sleep mode. To start
cooking you must select either the upper oven or the lower
oven. User preferences are available during the awake mode
as well as timers, oven light and the control lock.
If the UPPER OVEN key displays the red triangle indicator but
you wish to set or change the settings for the lower oven, press
LOWER OVEN once to change the oven selection. Then make
the setting/changes. You may toggle between either oven and
make setting changes at any time.
Control and Time Settings
Table 1: Minimum and maximum control settings: upper oven
Feature
Minimum Temp
Maximum Temp
Fast Preheat
170°F (76°C)
550°F (288°C)
Bake
170°F (76°C)
550°F (288°C)
Broil
300°F (148°C)
550°F (288°C)
Conv Bake
170°F (76°C)
550°F (288°C)
Conv Roast
170°F (76°C)
550°F (288°C)
Conv Broil
300°F (148°C)
550°F (288°C)
Keep Warm
150°F (66°C)
190°F (86°C)
Slow Cook
Lo 225°F (108°C)
Hi 275°F (134°C)
Bread Proof
85°F (30°C)
100°F (38°C)
Dehydrate
100°F (38°C)
225°F (108°C)
Figure 10: Activating the awake mode
Setting the User Preferences
The User Preferences menu includes all user defined options.
This feature enables you to control the various options of the
electronic controls. This menu features the Time of Day, Celsius
or Fahrenheit display mode, Continuous Bake or 12 Hour
Energy Saving modes, Clock display or No-Clock display, 12
Hours Time of Day or 24 Hours Time of Day, Audio Control, and
Adjusting the oven temperature. The User Preferences menu is
only available when the oven is not on.
To browse through the User Preferences menu:
1.
To bring up the User Preferences menu, press
user pref.
2.
Press user pref again to browse through the
menu pages and select the feature you wish
to adjust.
3.
Press +hi or -lo to toggle through a feature’s
available choices, which can include the ability to increase or decrease the numeric values. You may also use the numeric keypad to
input precise values.
4.
Press START enter to accept a new option
entry or press user pref to advance to the
next preference.
5.
Press CANCEL off to save your entries and
exit the user preferences mode.
Table 2: Minimum and maximum time setting
Feature
Timer
Minimum Time
Maximum Time
1 min
11 hr 59 min
Clock 12 hour
1:00 hr
11 hr 59 min
Clock 24 hour
0:00 hr
23 hr 59 min
Cook time 12 hour
1 min
11 hr 59 min
End time 12 hour
1:00 hr
12 hr 59 min
End time 24 hour
0:00 hr
23 hr 59 min
(2 hr)
(4 hr)
Clean Duration
Setting Oven Controls
11
Setting the Clock-Time of Day
Setting 12 or 24 Hour Display Mode
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 11). Before any function of the
oven can be set, CANCEL off must be pressed. This will set the
clock at 12:00. To set the clock for the actual time the user pref
key must first be pressed to bring the oven to the clock mode.
Be sure to set the correct time on the clock before using the
oven, especially if cooking with added time instructions.
The oven control is factory preset to display the time of day in
the 12-hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.
.
When the clock display is turned off, it continues to run and will
function based on the previously set 12 or 24-hour setting.
To change clock display modes:
1.
Press user pref until the preset 12hr
clock display mode appears
(Figure 13).
1.
Use +hi or -lo to toggle to the 24hr
option (Figure 13).
2.
Press START enter to accept, then
CANCEL off to exit the preferences
mode.
Figure 11: 12:00 initial display
To set the clock time (example: 1:30):
1.
Press user pref. CLO 1200 appears in
the display.
2.
3.
Enter 1 3 0 using the numeric keypad.
Press START enter to accept the new
time.
4.
Press CANCEL off to exit the user preferences menu.
130
Figure 13: Clock 12 hour (L) or 24 hour (R) display
You cannot change the clock display mode while the oven is
active with any cooking function or during fresh clean.
The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a fresh clean cycle.
If an invalid time is entered, the control sounds an error tone, a
chime. Re-enter a valid time and press START enter. Pressing
CANCEL off automatically sets for 12:00.
Setting the Clock Display-On or Off
The clock display mode allows you to turn the clock display on
or off.
To set the clock display:
1.
Press user pref until preset clock display mode appears (Figure 12).
2.
Use +hi or -lo to toggle to the CLO
off option.
3.
Press START enter to accept, then
CANCEL off to exit the preferences
mode.
Figure 12: Clock on (L) or off (R) display
User preference options are not available while using any
cooking function, when using the kitchen timer, or during fresh
clean.
12
Setting Oven Controls
Changing Oven Temperature Display-Fahrenheit
(°F) or Celsius (°C)
The oven control can be programmed to display temperatures
in °F or °C. The oven has been preset at the factory to display in
°F
To change the temperature display mode:
1.
Press user pref key until F-C
in display (Figure 14).
F appears
2.
Use +hi or -lo to toggle between the F or
C option.
3.
Press START enter to accept.
4.
Press CANCEL off to exit the preferences
mode.
Setting Silent or Audible Control Mode
The audio control feature allows you to control the audio volume
for the oven control. You may turn the audio off and later return
to operating with all the normal audible sounds and alerts. A
tone sounds when a key is pressed and also at the end of a
cycle (timer, cook time. or end time).
The factory audio setting is preset to level 5 (Figure 15). The
volume can be adjusted for lower levels from 5 through 1, or it
can be turned off for a silent control setting (Figure 15).
To adjust the audio tone level:
1.
Press user pref until AUd 5 appears
(Figure 15).
2.
Use +hi or -lo to toggle from 5 down to
1, or to the off option for desired level.
3.
Press START enter to accept the new
audio level, then press CANCEL off to
exit the preferences mode.
Figure 14: F or C selection
You cannot modify the oven temperature display while oven is
active with any cooking function or during fresh clean operation.
Figure 15: Audio level adjust on (L) or off (R)
Changing Between 12-Hour Energy Saving or
Continuous Bake Mode Settings
When the control is set for AUd oFF, error tones will remain
audible.
The oven control is factory preset for a 12-hour Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature if there is a need for cooking
beyond 12 hours.
Oven/Control Lock
To change between 12 Hour Energy Saving and continuous
bake settings:
The control lock feature automatically locks the oven door and
the control panel. The Control Lock is only allowed when the
oven is turned off (not active). The door lock icon will flash in the
display for 20 seconds or until the door has finished locking.
Both doors will lock at the same time. Do not attempt to open
the oven door while the door lock icon is flashing.
To activate control lock:
1.
Press user pref until ES on or ES off appear in
the display.
2.
Press +hi or -lo again to toggle between
ES on or ES off.
3.
Press START enter to accept the desired setting, then CANCEL off to exit the preferences
mode.
•
Press and hold control lock for three
seconds. The time of day will be visible.
To cancel the control lock feature:
•
Press and hold control lock for three
seconds. Once unlocked, the door lock icon
will no longer appear.
If OVEN is pressed when oven lock is active, the oven will
sound an error tone (a chime) indicating the function is not
available until the control lock feature is turned off.
Setting Oven Controls
13
Timers
Interior Oven Lights
This unit is equipped with two kitchen timers which serves as
extra timers in the kitchen that will chime when the set time has
run out. These timers can help timed cooking or food preparation times without interfering with any active cooking process.
They do not start or stop cooking. When the time countdown
reaches less than 1 minute, the display will show the time
remaining in seconds. The timer feature can be used during any
of the other oven control functions and cooking modes.
Your appliance is equipped with four halogen lights and
includes "theater" style oven lighting feature that gradually lights
the oven interiors to full brightness. The oven lights will turn on
automatically when the oven door is opened. In addition, the
oven lights will turn on in both ovens at the same time.
To set the timer for 5 minutes:
The Two Dual Left/Right Corner Oven Lights
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use.
The Two Dual Left/Right Side Oven Lights
1.
Press timer on-off. 0:00 will appear in the
display.
An interior oven light will turn on automatically when the oven
door is opened.
2.
Press 5 on the numeric keypad to set the
timer to 5 minutes. The lo or hi keys may be
pressed to raise or lower the actual time displayed.
The oven lights may be turned on when the door is closed by
using the oven light key located on the control panel.
3.
Press timer on-off again to accept and start
the countdown.
4.
When the set time runs out, 0:00 will be displayed, and timer on-off will flash. The clock
will sound a chime that will be repeated at regular intervals until timer on-off is pressed.
To cancel the timer before the set time has run out:
•
Press timer on-off. The display will return to
the time of day.
Temperature Visual Display
Your oven is equipped with a temperature visual display for
each oven. When a cooking mode is set, the actual temperature
will display in the user interface window and will rise as the unit
preheats. When the unit reaches the set temperature, a chime
will sound to remind you to place the food in the oven. This
feature is active with bake, convection bake, and convection
roast.
The lowest temperature that will display is 100ºF (38ºC).
To toggle the oven lights on and off:
•
Press oven light.
14
Setting Oven Controls
FAST PREHEAT
The fast preheat feature can be set using the following oven
modes: bake, convection bake, and convection roast. When
activated, the oven will begin preheating quickly and
PRE-HEATING will appear in the display. The minimum temperature shown is 100ºF (38ºC). A tone will sound to indicate the
oven has finished preheating and PRE-HEATING will disappear
from the display. Once the oven has fully preheated, the fast
preheat feature will perform like bake and continue to bake until
cancelled.
IMPORTANT! The fast preheat feature is for single rack only.
The heat distribution with multiple rack will be uneven. Use
oven rack position 2 or 3.
IMPORTANT! For batter- and dough-based baked goods such
as cakes, pastries, and breads, use the convection bake
function.
To set fast preheat with an oven temperature of 425°F
(218°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
2.
Press bake, conv bake, or conv
roast.
3.
Enter 4 2 5 using the numeric keypad.
4.
Press cook options.
5.
Press fast preheat.
6.
Press START enter.
425
To set Fast Preheat using the default oven temperature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
2.
Press bake, conv bake, or conv
roast.
3.
Press cook options.
4.
Press fast preheat.
5.
Press START enter.
Preheating is not necessary when roasting or cooking casseroles.
The convection fan will rotate when the fast preheat is started.
This is normal. If fast preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.
To change temperature settings after fast preheat has started,
press the +hi or –lo keys to increase or decrease the oven
temperature. The oven temperature will change by 5° (F) with
each press of +hi or –lo.
To stop fast preheat at any time, press CANCEL off.
Setting Oven Controls
15
BAKE
Bake may be set with these options: 1) fast preheat; 2) cook
time; or 3) delayed start, achieved through using the cook time
and end time settings.
If bake is active without a cook time setting, the oven will remain
on for 12 hours before turning off automatically unless it is
cancelled. To bake longer than 12 hours, see “Changing
Between 12-Hour Energy Saving or Continuous Bake Mode
Settings” on page 12 for instructions.
The meat probe can be used in this mode.
Baking Tips
To set the oven for bake at the default oven temperature of
350°F (176°C):
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
•
When using a single rack for baking, position the rack so
that the food is in the center of the oven.
•
For best results when baking cakes using two oven racks,
place bakeware on oven rack positions 6 and 1 (Figure 16)
and place pans as shown in Figure 17.
•
Use positions 6 and 1 when baking cookies on multiple
pans. Use flat rack in position 6 and glide rack in position 1.
•
Allow at least 2 inches (5 cm) of space between bakeware
for proper air circulation.
•
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven temperature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
•
Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
•
For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack
1.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to light
up the available cooking modes keys.
2.
Press bake. The default oven temperature of 350°F (176°C) appears in the
display.
3.
Press START enter.
4.
When Bake is active the oven begins to preheat. Display
will show PRE-HEATING and the convection fan will run
until preheating is done. When the oven reaches the set
temp, the control sounds a tone to signal oven is ready.
To stop bake at any time, press CANCEL off.
5.
7
5
To set bake with oven temperature of 425°F(218°C):
1.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
2.
Press bake.
3.
4.
Enter 4 2 5 using the numeric keypad.
Press START enter. To add or change
any bake settings once the oven is
baking, make temperature changes
using the +hi or –lo keys. Each press
will adjust the temp by ±5°F (±2°C).
To stop bake at any time. press CANCEL off.
5.
3
6
4
2
1
Figure 16: Rack positions
425
The convection fan will rotate when bake first starts. This is
normal. The fan will turn off once the oven reaches the set
temperature.
Figure 17: Pan spacing
16
Setting Oven Controls
Cook Time
Setting Cook Time with End Time
Cook time is used when a recipe calls for a specific temperature
and cook time. It allows the oven to be set to cook for a set
length of time and shut off automatically.The maximum cook
time is 11 hours, 59 minutes. This feature can be used with
bake, convection bake, convection roast, keep warm, defrost,
bread proof, and dehydrate. It can also be part of a multi stage
sequence.
End time allows the oven to be set to shut off automatically at a
set time of day. The oven control will calculate the remaining
time by itself. The oven will shut off and chime when the countdown is finished. This feature can be used with bake, convection bake, convection roast, slow cook, keep warm, defrost,
dehydrate, and bread proof. This oven can be programmed with
cook time and end time to start and stop by itself at the right
time. Before setting end time, be sure the time of day is set correctly on the oven clock.
To bake for 30 minutes with the oven at default temperature
setting of 350°F (176°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Use the automatic timer when cooking cured or frozen meats
and most fruits and vegetables.
1.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
2.
Press bake.
3.
Press cook options.
4.
Press cook time.
5.
Enter
6.
Press START enter. The oven starts heating. Cook time will start counting down for
the set time.
End will appear in the display window and
the oven will shut off automatically when
the time runs out. The control will chime
and repeat the end tones every 10-15 seconds until CANCEL off is pressed. To stop
cooking, press CANCEL off.
7.
3 0 using the numeric keypad.
To set the oven to bake at 375°F (191°C) for 50 minutes and
to automatically shut off at 5:30:
1.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
2.
Press bake.
3.
Enter 3
keypad.
4.
Select cook options.
5.
Press cook time.
6.
Enter 5
7.
Press end time
8.
Enter
pad.
9.
Press START enter
7 5 using the numeric
0 using the numeric keypad.
5 3 0 using the numeric key-
375
50
530
30
To change a cook time during cooking, press cook time, use lo
or hi to adjust the time, and press START enter to finish.
10. End will appear in the display window
and the oven will shut off automatically
when the time runs out. The control will
chime and repeat the end tones every
10-15 seconds until CANCEL off is
pressed. To stop cooking, press
CANCEL off.
Once START enter is pressed, the oven will calculate the
delayed start time. When the oven reaches the delayed starting
time, the oven will automatically turn on and heat to the set
temperature. The oven will maintain the set temperature
throughout the set cook time until the set end time cancels the
cooking function.
To change temperature settings during the cooking process,
use the +hi or –lo keys to increase or decrease the oven
temperature. The oven temperature will change by 5° (F) with
each press of the +hi or –lo key.
Setting Oven Controls
17
Broil
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven. This mode is best for
meats, fish, and poultry up to 1" thick. The meat probe cannot
be used with this mode. Depending on cooking preferences,
you can increase or decrease cooking times or move food to a
different rack position. If the food you are broiling is not listed in
Table 3 , follow the instructions provided in your cookbook and
watch the item closely.
To broil with default broil oven temperature of 550°F
(288°C):
1.
2.
Arrange interior oven racks and place the broiler insert
on the broiler pan, then place the meat on the insert.
Remember to follow all warnings and cautions
(Figure 18).
Press broil. The display will show 5 5 0.
4.
Press START enter. To change temperature settings, use the +hi or –lo keys to
increase or decrease the oven temperature. The oven temperature will change by
5°F with each press of +hi or –lo.
Place food in the oven after 2 minutes to
rack position recommendations (Table 3 )
and (Figure 19). Be sure to place pan with
the meat directly under the broil element
and close the oven door during broiling.
Turn food when the top side is browned
and cook on the second side.
6.
7.
Always use pot holders or oven mitts when using a hot oven.
When broiling, the oven interior and oven racks will become hot
enough to cause burns. Do not use the broiler pan without the
insert. Do not cover the broil pan or insert with aluminum foil; the
exposed grease could ignite.
Important notes:
•
Always arrange oven racks when the oven is cool.
•
For optimum browning, preheat the broil element for five to
six minutes before placing meat in the oven. to avoid
burning food, watch the food carefully when broiling and
turn meat when needed.
•
Broiler pans and inserts allow the grease to drain away
from the high heat of the broiler. Do not use the pan without
the insert. Do not cover the broiler insert with aluminum foil-the exposed grease could ignite.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
5.
If an oven fire occurs, turn the oven off and do not open the door.
If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be
explosive, and water can cause a grease fire to spread and possibly cause personal injury.
Grid
7
5
3
1
Broiler
Figure 18: Broiler pan/insert
Figure 19: Rack positions
Press CANCEL off to stop the broil feature.
Table 3:
Broiling recommendations1)
Food Item
Steak 1” thick
Rack Position
5th or 6th
Temperature
550°F (288°C)
Cook Time (in minutes) Internal Temp
1st side
2nd side
6
4
Doneness
160°F (71°C)
Medium
Steak 1” thick
6th or 7th
550°F (288°C)
7
5
160°F (71°C)
Medium-Well
Steak 1” thick
6th or 7th
550°F (288°C)
8
7
160°F (71°C)
Well
Pork Chops 3/4” thick
6th
550°F (288°C)
8
6
160°F (71°C)
Well
Chicken - Bone In
5th
450°F (232°C)
20
10
180°F (82°C)
Well
Chicken - Boneless
6th
450°F (232°C)
8
6
180°F (82°C)
Well
Fish
6th
500°F (288°C)
13
n/a
145°F (63°C)
Well
Shrimp
5th
550°F (288°C)
5
n/a
145°F (63°C)
Well
Hamburger 1” thick
7th
550°F (288°C)
9
7
160°F (71°C)
Medium
Hamburger 1” thick
6th
550°F (288°C)
10
8
160°F (71°C)
Well
1)
It might be necessary to increase/decrease times and/or adjust the pan’s rack position.
6
4
2
18
Setting Oven Controls
Convection Bake
Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven (Figure 20). This
improved heat distribution allows for fast, even baking and
browning results. It also gives better baking results when using
two oven racks at the same time. Heated air flows around the
food from all sides, sealing in juices and flavors. Breads and
pastry brown more evenly. Most foods baked in a standard pan
will bake faster and more evenly with the convection feature.
Multiple rack baking may slightly increase bake time for some
foods, but the overall result is time saved.
The convection bake feature is best used when the recipe
instructions have been written especially for convection baking.
If the recipe instructions are for baking and you wish to use
convection baking, follow the “Convection Convert” instructions
on page 19. Convection convert will automatically adjust the
oven temperature so that convection baking will provide the
best possible results.
Benefits of convection bake:
•
Superior multiple oven rack performance
•
Foods bake more evenly
•
No special pans or bakeware required
•
Foods can bake up to 25 to 30% faster.
Convection bake may be set with the following options:
•
Convection convert
•
Fast preheat
•
Meat probe
•
Cook time or cook time with end time settings
To set convection bake with the factory default temperature
of 350°F (176°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Arrange interior oven racks.
2.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
3.
Press conv bake.
4.
Press START enter. The display will
show PRE-HEATING.
5.
Place food in the oven when the
chime signals, the temperature display shows that the oven has reached
the set target temperature, and PREHEATING disappears. Remove food
once complete.
6.
Press CANCEL off to stop or cancel
the convection bake feature at any
time.
IMPORTANT! If the oven door is opened when convection
bake is active, the convection fans will stop rotating until the
oven door is closed.
When using convection bake, bake time reductions may vary
depending on the amount and type of food being baked.
Figure 20: Air circulation in convection mode
Figure 21: Pan spacing for convection baking
Setting Oven Controls
19
Convection Convert
Convection Baking/Convert Tips
•
Fully preheat the oven before baking items like cookies,
biscuits, and breads.
•
When using any single oven rack, position the rack in the
oven so that the food is in the center of the oven.
•
When baking cakes using two oven racks, place bakeware
in positions 6 and 1 (Figure 22) and place pans as shown in
Figure 21.
•
Use positions 6 and 1 for multiple-rack convection baking,
position. Use flat rack in position 6 and glide rack in position
1.
•
Allow 2 inches (5 cm) of space between bakeware to allow
for proper air circulation.
•
Cookies and biscuits should be baked on pans with no
sides or very low sides to allow air to circulate around the
food.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or overbrowned foods. It may
be necessary to reduce oven temperature or bake time to
prevent overbrowning of some foods. Dark bakeware is
recommended for pies. Shiny bakeware is recommended
for cakes, cookies, and muffins.
•
Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
•
Reduce oven temperature 25°F (14°C) from recipe’s
recommended oven temperature. Follow the remainder of
the recipe’s instructions using the minimum recommended
bake time.
•
Use convection convert to automatically convert any normal
baking recipe into a convection bake recipe. The control uses
the normal recipe settings and adjusts to a lower temperature
for convection baking. When set properly, this feature is
designed to display the actual converted (reduced) temperature
in the display. Convection convert can only be used with convection bake. Convection convert can be set with cook or end
time instructions.
Benefits of convection convert:
•
Superior multiple oven rack performance
•
Some foods bake faster, saving time and energy
•
No special bakeware required
When using convection convert, bake time reductions may vary
depending on the open temperature setting. Convection convert
reduces original temperatures by 25°F (14°C).
To set convection convert with the factory default oven
temperature of 350°F (176°C):
Always use pot holders or oven mitts when using the oven.
When baking, the oven interior and oven racks will become very
hot which can cause burns.
1.
Arrange interior oven racks.
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press conv bake.
4.
Press cook options. The bake options
keys will light up.
5.
Press conv convert. The temperature displayed will be 25°F (14°C) lower than what
it used to be.
Press START enter to begin the convection baking. Once the oven reaches the set
temperature, a tone will sound indicating
the oven is ready.
For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.
7
5
3
1
6
4
6.
2
7.
Press CANCEL off to stop or cancel the
convection feature at any time.
Figure 22: Rack positions
Convection convert can be set after the convection bake
function is started by pressing cook options, and then pressing
conv convert.
20
Setting Oven Controls
Using Convection convert with cook time
When convection conversion is used with the cook time feature,
CF (check food) will be displayed when 75% of the bake time is
complete. The control will chime at regular intervals until
CANCEL off is pressed, as a reminder to check the food. When
the cook time runs out, the oven will shut off automatically and
chime.
To set convection convert for 30 minutes at 375°F (191°C):
Always use pot holders or oven mitts when using the oven.
When baking, the oven interior and oven racks will become very
hot which can cause burns.
1.
Arrange interior oven racks.
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press conv bake.
4.
Enter 3 7 5 using the numeric keypad.
5.
Press cook options. The bake options
keys will light up.
6.
Press cook time.
7.
Enter 3 0 using the numeric keypad.
8.
Press conv convert. The temperature displayed will be 25°F (14°C) lower than what
it used to be.
Press START enter to begin the convection baking. Once the oven reaches the set
temperature, a tone will sound indicating
the oven is ready.
9.
375
30
10. Press CANCEL off to stop or cancel the
convection feature at any time.
The convection convert feature will work best if the bake time is
20 minutes or longer. If setting a bake time that is under 20
minutes, the feature will not chime at 75% of the bake time.
Setting Oven Controls
21
Convection Roast
To properly arrange food for roasting:
Convection roast is best for cooking tender cuts of beef, lamb,
pork, and poultry. Heated air circulates around the meat from all
sides, gently browning the exterior and sealing in the juices and
flavors. Use this mode when cooking speed is desired. Convection roast uses the hidden bake element, the hidden convection
element, the broil element, and a fan to circulate the oven’s
heat evenly and continuously within the oven.
Convection roast may be set with cook time, cook time with end
time and probe. Preheating is not necessary when using
convection roast.
To set convection roast with the default oven temperature
of 350°F (176°C):
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior and oven racks will become
very hot which can cause burns. Do not cover the broil pan/insert
with aluminum foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on fire. Flour may be
explosive, and water can cause a grease fire to spread and
cause personal injury.
1.
Place the oven rack on bottom or next to the bottom oven
rack position.
1.
Arrange interior oven racks.
2.
2.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
Place the insert/grid on the broiler pan. Make sure the
insert is securely seated on top of the broiler pan. Do not
use the broiler pan without the insert. Do not cover the
insert with aluminum foil.
3.
Next, place the roasting rack on the insert/grid. Make sure
the roasting rack in securely seated on the grid in the
broiler pan. The roasting rack allows the heated air to
circulate under the food for even cooking and helps to
increase browning on the underside.
4.
Place meat (fat side up) on insert (Figure 23). Place
prepared food on oven rack and slide into oven.
3.
Press conv roast.
4.
Pres START enter. To change temperature settings after this feature has
started, press +hi or –lo to increase or
decrease the oven temperature. The
oven temperature will change by ±5°F
(±2°C) with each press of +hi or –lo.
5.
Press CANCEL off to stop or cancel
the convection feature at any time.
Figure 23: Broil pan, insert, and roasting rack
Table 4:
Convection roasting temperature and time recommendations
Meat
Beef
Weight
Standing rib
roast1)
Ribeye roast
1
4 to 6 lbs.
1
350°F (177°C)
350°F (177°C)
Internal Temp
Minutes per lb.
1
25-30
1
25-30
1
160°F (71°C)
160°F (71°C)
2 to 3 lbs.
400°F (204°C)
160°F (71°C)
15-25
12 to 16 lbs.
325°F (163°C)
180°F (82°C)
8-10
2
16 to 20 lbs.
325°F (163°C)
180°F (82°C)
10-15
2
20 to 24 lbs.
325°F (163°C)
180°F (82°C)
12-16
Tenderloin roast
Poultry Turkey whole2)
Turkey whole
Turkey whole
Pork
4 to 6 lbs.
Oven Temp
Chicken
3 to 4 lbs.
350°F-375°F (177°C-191°F)
180°F (82°C)
12-16
Ham roast, fresh
4 to 6 lbs.
325°F (163°C)
160°F (71°C)
30-40
Shoulder blade roast
4 to 6 lbs.
325°F (163°C)
160°F (71°C)
20-30
Loin
3 to 4 lbs.
325°F (163°C)
160°F (71°C)
20-25
Pre-cooked ham
5 to 7 lbs.
325°F (163°C)
160°F (71°C)
30-40
1)
For beef, medium 160°F. Well done 170°F.
2)
Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.
22
Setting Oven Controls
Convection Roasting tips:
•
Preheating for convection roast will not be necessary for
most meats and poultry.
•
Arrange oven racks so the food is in the center of the oven.
•
Since convection roast cooks faster, you can reduce cook
times by 25% from the recommended time of your recipe
(check the food at this time). Then if needed, increase cook
time until the desired doneness is obtained.
•
Do not cover foods when dry roasting - covering will
prevent the meat from browning properly.
•
Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
recommendations in Table 4 .
•
Use the broiler pan and insert, as well as the roasting rack
(Figure 23) (some models). The broiler pan will catch
grease spills, and the insert will help prevent splatters. The
roasting rack will hold the meat.
•
Do not use the broiler pan without the grid or cover the grid
with aluminum foil.
•
Always pull the rack out to the stop position before
removing food.
•
It is not recommended to roast chicken on a roasting rack.
Use a deep pan instead.
Convection Broil
To set convect broil with a default oven set temperature of
550°F (288ºC):
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior and oven racks will become
very hot which can cause burns. Do not cover the broil pan/insert
with aluminum foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on fire. Flour may be
explosive, and water can cause a grease fire to spread and
cause personal injury.
1.
Arrange interior oven racks.
2.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
3.
Press conv broil.
4.
Press START enter. The convection
fan will begin rotating once convection
broil has been activated and oven door
is closed. To change temperature settings, press +hi or –lo to increase or
decrease the oven temperature. The
oven temperature will change by ±5°F
(±2°C) with each press of +hi or –lo.
5.
Press CANCEL off to stop or cancel
the convection feature at any time.
Use convection broil to cook thicker cuts of meat, fish, and poultry that require direct exposure to radiant heat and the convection fan for optimum browning results. Convection broil gently
browns the exterior and seals in the juices. It uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.
The convection fan will begin rotating once convection broil has
been activated, and the oven door is closed.
Convection Broiling Tips:
•
Always pull the rack out to the stop position before turning
or removing food.
•
For optimum browning, preheat the broil element for 2 min.
•
Broil one side until the food is browned; turn and cook on
the second side. Season and serve.
•
Always use the broiler pan and its insert when broiling, if
included. It allows the dripping grease to be kept away from
the high heat of the broil element (Figure 23).
•
Do not use the broil pan without the insert. Do not cover the
broil pan insert with foil. The exposed grease could catch
fire. Do not use the roasting rack when broiling.
•
Since convection broil cooks food quickly, reduce the cook
time by 25% from the recommended cook time of your
recipe (check the food at this time). If necessary, increase
cook time until the desired doneness is obtained.
Grid
Broiler
Figure 24: Broil pan and grid
The meat probe cannot be used in this cooking mode.
Setting Oven Controls
23
Keep Warm
4.
Keep warm is best for keeping oven baked foods warm for serving after cooking has finished. It may be set with cook time,
cook time/end time, and multi stage. Keep warm uses the hidden bake element to maintain the temperature within the oven.
Keep warm will run continuously or (if used with bake time) until
the time runs out.
Press -lo until the temperature shows 150
on the display.
5.
Press START enter.
6.
Press CANCEL off to stop or cancel the
keep warm feature.
To set a keep warm at the default of 170°F (76°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
150
If changing cooking times, use cook time or end time to make
the desired changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 16 for instructions.
Keep Warm Tips:
•
Always start with hot food. Do not use the warm feature to
heat cold food.
1.
Arrange interior oven racks.
•
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers.
•
Avoid repeated openings of the oven. It will allow hot air to
escape and the food to cool.
•
Aluminum foil may be used to cover food to increase
moisture content.
3.
Press keep warm to activate the keep
warm function. The default temperature of
170°F (76°C) will appear in the display.
4.
Press START enter.
5.
Press CANCEL off to stop or cancel the
keep warm feature.
To set keep warm with a setting of 150°F (71°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
1.
Arrange interior oven racks.
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press keep warm to activate the keep
warm feature.
Keep Warm Temperature Selection
See Table 5 for the recommended keep warm food settings. If a
particular food is not listed, use the default temperature of
170°F (76°C). If more crispness is desired, remove the lid or
aluminum foil from the food. Most foods can be kept as serving
temperatures of 170°F (76°C). When a combination of foods
are to be kept warm (for example, a meat with two vegetables
and rolls) use 170°F (76°C).
Table 5:
Keep warm recommended food settings
Food Item
Heating Level
Hot beverages
hi 190°F (86°C)
Fried foods
hi 190°F (86°C)
Vegetables
med 170°F (76°C)
Soups (Cream) and Stews
med 170°F (76°C)
Sauces
med 170°F (76°C)
Meats
med 170°F (76°C)
Gravies
lo 150°F (66°C)
Eggs
lo 150°F (66°C)
Dinner plates with food
lo 150°F (66°C)
Casseroles
lo 150°F (66°C)
Breads and pastries
lo 150°F (66°C)
24
Setting Oven Controls
Meat Probe
Tips for Probe Placement
When cooking meat such as roasts, hams, or poultry, use the
meat probe function to check the internal temperature without
guesswork. For some foods, especially poultry and roasts,
testing the internal temperature is the best method to ensure
properly cooked meats. Your oven will automatically change
from cooking to keep warm once the probe has reached the set
temperature.
•
For bone-in ham or lamb, insert meat probe into the center
of lowest large muscle or joint.
•
For meals such as meat loaf or casseroles, insert meat
probe into center of food.
•
When cooking fish, insert meat probe just above the gill.
The following temperature settings apply to the probe function:
•
Default: 170°F (76°C)
•
Minimum: 130°F (54°C)
•
Maximum: 210°F (98°C)
IMPORTANT!
•
Use only the meat probe supplied with appliance. Using
any other probe or device may result in damage to
appliance and the meat probe receptacle.
•
Never leave or store meat probe inside oven.
•
Defrost food completely before inserting meat probe to
avoid damaging probe.
receptacle
probe
connector
handle
probe
cable
Figure 27: Proper probe placement
For whole poultry or turkey, insert meat probe into the thickest
part of inner thigh, below the leg (Figure 27).
To set the meat probe:
Follow these steps to set the probe target temperature to 180°F
(82°C) when using the convection roast feature with oven set
temperature for 325°F (162°C): The default internal temperature when setting the probe is 170°F (76°C).
handle
probe
sensor
Figure 25: Probe receptacle insertion
The probe receptacle is located at the top of the oven cavity as
shown in Figure 25.
Proper meat probe placement
Always insert meat probe so that the probe tip rests in the
center of the thickest part of meat. Do not allow meat probe to
touch bone, fat, gristle, or bakeware.
Insert
probe tip
to center of
food
Figure 26: Proper probe placement
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Handle the meat probe carefully when inserting
and removing from food or probe receptacle. Do not use kitchen
utensils, such as tongs, to pull on meat probe cable when
inserting or removing from food or receptacle. Use the provided
handle, as shown in Figure 25. To avoid possibility of burns
after cooking, carefully unplug meat probe using a pot holder to
protect hands.
1.
Prepare the food and properly insert the meat probe into
the food. Do not preheat or start cooking before properly
inserting the meat probe. Probe should be inserted into
the food and receptacle while the oven is still cool.
2.
Place the prepared food on the desired oven rack
position and slide into the oven.
3.
Plug the meat probe into the probe receptacle located on
the top of the oven cavity.When the meat probe is
correctly plugged in to receptacle, the probe icon will illuminate in the oven control display after cook options is
pressed.
Setting Oven Controls
4.
25
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
Table 6: USDA recommended minimum internal cooking temps
Food Type
Internal Temp.
Ground meat and meat mixtures
5.
Beef, Pork, Veal, Lamb
Turkey, Chicken
Press conv roast.
160°F (71°C)
165°F (74°C)
Fresh beef, veal, lamb
6.
Enter 3 2 5 using the numeric keypad.
7.
Press cook options.
8.
Press probe. The default temperature of
170ºF appears in the display
9.
Enter 1 8 0 using the numeric keypad to
change the probe setting.
10. Press START enter.
325
Medium rare +
Medium
Well Done
145°F (63°C)
160°F (71°C)
170°F (77°C)
Poultry
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Duck and Goose
Stuffing (cooked alone or in bird)
180
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
Fresh pork-roasts, steaks, and chops
Medium
Well Done
160°F (71°C)
170°F (77°C)
Ham
11. During the cooking process, to view the
internal meat temperature, press probe
once. After 6 seconds the display will
show the actual oven temperature.
Press probe twice to review or change
the probe target temperature.
12. The oven control will chime when the
internal target temperature is reached.
By default the oven will automatically
change to a keep warm setting. Keep
warm will maintain the oven temperature
at 170°F (76°C).
13. Press CANCEL off to stop cooking at
any time.
Fresh (raw)
Pre-cooked (to reheat)
160°F (71°C)
140°F (60°C)
Eggs and egg dishes
Eggs
Eggs dishes
Leftovers and Casseroles
Cook til yolk/white firm
160°F (71°C)
165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is popular,
but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For beef medium 160°F,
well done 170°F.
Visit the USDA Food Safety and Inspection web site at
www.fsis.usda.gov
26
Setting Oven Controls
Perfect Turkey™
Perfect turkey uses the meat probe feature with convection
roasting to ensure your turkey is cooked perfectly. It displays
the internal temperature of the turkey and calculates the
amount of cooking time remaining. Heated air circulates around
the turkey from all sides, sealing in juices and flavors. Poultry
cooked with this feature are crispy brown on the outside while
staying moist on the inside.
Figure 28: Proper probe placement
IMPORTANT! To ensure a proper probe reading, it is essential
that the probe tip is inserted up into the thickest part of the
breast for perfect turkey. For best results, the turkey should be
as close to refrigerated temperature as possible (35ºF - 40ºF)
(2ºC - 4ºC) when setting the perfect turkey feature.
IMPORTANT! The temperature of the meat probe can be
entered only when the probe is plugged in. If the probe is
unplugged, the meat probe set temperature will be reset back to
the default temperature of 180°F (82°C).
When the perfect turkey function starts, the control will display
CALC (for calculation) with the probe displaying the actual
internal temperature of the turkey. After some time, the control
will display the time remaining until the internal temperature of
the turkey reaches the meat probe set temperature.
During the roasting process, the time remaining is updated
once every minute and displayed in hours and minutes. When
the time remaining is less than 1 hour, only the actual minutes
remaining will show in the display.
During the final 10 minutes, the display will countdown in both
minutes and seconds. The meat probe temperature cannot be
changed during this time. When perfect turkey is finished,
00:00 will appear in the display, the perfect turkey LED
indicator will turn off, and the oven will automatically turn on the
keep warm feature. It will stay on until it is cancelled.
IMPORTANT! It is not recommended to modify the perfect
turkey settings once cooking has started. Doing so may not
provide the best results.
Setting Perfect Turkey™
The default oven temperature of 325°F (163°C) is the optimal
temperature for roasting turkey and cannot be changed. The
probe ensures that the turkey will be cooked to the desired
doneness.
To use the perfect turkey feature:
1.
Insert the probe into the thickest part of the breast and
place the turkey in the oven.
2.
Plug the meat probe into the probe receptacle located on
the top of the oven cavity (Figure 25).
3.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
4.
Press perfect turkey. The meat probe set
temperature will be 180°F (82°C) by
default.
If the meat probe is not plugged and perfect turkey is pressed,
the control will generate the Invalid Key Tone (triple beep) and
reject the key. The probe key starts flashing as a reminder to
plug in the probe. START enter is invisible and unavailable until
the probe is connected to the probe receptacle. The probe key
continues flashing until the probe is plugged in or the programming mode is canceled or times out.
5.
To adjust the meat probe set temperature,
enter a temperature using +hi or -lo or the
numeric keypad.
6.
Press START enter. After the internal
temperature of the turkey begins to rise,
the display will show the calculated time
remaining until the cooking process ends.
It is not recommended to change the meat probe set temperature after perfect turkey has started. If a different temperature is
desired, then press probe and enter the new temperature using
the numeric keypad and press START enter.
7.
Press CANCEL off any time when setting
the control or during the cooking process.
Table 7:
Perfect turkey temperature recommendations1)
Meat
Weight
Oven Temp
Internal
Temp
Min,
per lb.
Turkey2)
Turkey2
Turkey2
12-16 lb.
16-20 lb.
20-24 lb.
325°F (163ºC)
325°F (163ºC)
325°F (163ºC)
180°F (82ºC)
180°F (82ºC)
180°F (82ºC)
8-10
10-15
12-16
1)
Stuffed turkey requires additional roasting time. Shield legs
and breast with foil to prevent overbrowning and drying of
the skin.
2)
Weight, Oven temp, internal temp, and minutes per lb are for
a whole turkey
Setting Oven Controls
27
Setting Defrost
Setting Dehydrate
Only frozen foods that can be defrosted and served without
cooking should be used with this feature.Use defrost to thaw
small portions of delicate items such as cream cakes, frozen
cream pies, and cheesecake at room temperature. While in the
defrost mode, the convection fan will operate to circulate room
temperature air around the food slowly, accelerating the natural
defrosting of the food without using heat. Defrost may be set
with cook time and cook time with end time.
The dehydrate feature dries with heat from the elements. The
heat is circulated throughout the oven by the convection fan.
Use dehydrate to dry and/or preserve foods such as fruits,
vegetables, herbs, and very thin slices of meat. Dehydrate may
be set with cook time and cook time with end time. The
following temperature settings apply to the dehydrate feature:
To set defrost:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
This feature is not meant for thawing frozen meats, poultry,
seafood, or other foods that need to be cooked before serving.
Follow USDA recommendations for thawing foods.
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
•
Auto-suggest (default) setting:120°F (48°C)
•
Minimum dehydrate setting:100°F (38°C)
•
Maximum dehydrate setting:225°F (108°C)
To set dehydrate at the default temperature of 120°F (48°C):
1.
Place the food on the desired oven rack position and
slide into the oven.
2.
Select an oven by pressing
either UPPER OVEN or LOWER
OVEN to light up the available
cooking modes keys.
3.
Press dehydrate.
4.
Press START enter.
5.
Press CANCEL off to turn off
dehydrate at any time.
1.
Place the food on the desired oven rack position and
slide into the oven.
2.
Select an oven by pressing
either UPPER OVEN or
LOWER OVEN to light up the
available cooking modes
keys.
•
To change temperature settings, use the +hi or –lo keys to
increase or decrease the oven temperature by ±5°F (±2°C).
•
If changing cooking times, use cook time or end time to
make the changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 16 for instructions on how to
use these features.
Press defrost.
For best results:
3.
4.
5.
To add or change any cook settings after this feature has
started:
•
Dry most fruits and vegetables at 140°F (60°C). Dry herbs
at 100°F (38°C).
•
Drying times vary depending on the moisture and sugar
content of the food, the size of the pieces, the amount
being dried, and the humidity in the air.
•
Treat fruits with antioxidants to avoid discoloration.
•
Tightly woven cooling racks can be used to allow the air to
circulate around the food; or use drying racks to allow the
air to circulate around the food (this type of oven rack is not
supplied with this appliance).
•
Consult a food preservation book or library for information.
•
The convection fan will turn off when the door is opened.
Be sure to not open the oven door too often during the
dehydrating process. The fan will resume operating when
the door is closed.
Press START enter.
Press CANCEL off to stop
cooking at any time.
28
Setting Oven Controls
Setting Bread Proof
Slow Cook
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products. Bread proof can be set with
the following options: cook time or cook time with end time. The
following temperature settings apply to the bread proof feature:
Slow cook may be used to cook foods more slowly, at lower
oven temperatures and provide cooking results much the same
way as a slow cooker or crock-pot. Slow cook is ideal for roasting beef (ribs and brisket), pork, and poultry. It may be set with
cook time, cook time/end time, prove, and multi stage. Slow
cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal. Slow cook uses the hidden
bake element to maintain a low temperature in the oven. The
meat probe cannot be used in this cooking mode. There are two
settings available, high (HI) or low (LO). The maximum cook
time for slow cook is 12 hours unless the oven control has been
changed to the continuous bake mode.
•
Auto-suggest (default) setting: 100°F (38°C)
•
Minimum bread proof setting: 85°F (30°C)
•
Maximum bread proof setting: 100°F (38°C)
For best results:
•
No need to preheat for this feature.
•
Proof bread until dough has doubled in bulk.
•
Lightly cover the dough.
•
Place a shallow pan with 1 to 3 cups of boiling water on the
lowest rack position to keep the air moist inside the oven
cavity.
•
Allow at least 1” between edge of pan and walls of oven.
•
Use the oven light to check progress. Do not open the oven
door.
To set bread proof for 85°F (30°C):
1.
Place dough on the desired oven rack position and slide
into the oven.
2.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN
to light up the available cooking
modes keys.
3.
4.
5.
Press START enter.
6.
Press CANCEL off to turn off
bread proof at any time.
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. When cooking, the oven interior and oven
racks will become hot enough to cause burns.
Press bread proof. The default
temperature of 100ºF will appear in
the display.
Enter 8 5 using the numeric
keypad.
To set slow cook with a low setting:
1.
Place the food on the desired oven rack position and
slide into the oven.
2.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
3.
Press slow cook. The default setting Hi
appears in the display. If you need a low
setting, press -lo to select the Lo setting.
4.
Press START enter. To change any
cook settings after slow cook has
started, press +hi or -lo and release.
5.
Press CANCEL off to stop slow cook at
any time.
85
If changing cooking times, use cook time or end time to make
the needed changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 16 for instructions on how to use
these features.
Setting Oven Controls
29
Setting Multi Stage
For best results:
•
Slow cooking meats may result in the outside of the meat
turning dark; this is normal. Completely thaw all frozen
foods before cooking.
•
Arrange food in center of oven. Position multiple racks to
accommodate size of cooking utensils when baking
multiple food items. Add any cream or cheese sauces
during the last hour of cooking.
•
Do not frequently open the oven door or leave the oven
door open when checking food items. The more heat that is
lost, the longer the food will need to cook.
•
Cover foods to keep them moist or use a loose or vented
cover to allow foods to turn crisp or brown.
•
Roasts may be left uncovered so browning can occur. Cook
times will vary depending on the weight, fat content, bone,
and the shape of the roast.
Use multi stage to perform sequential cooking at the touch of a
button. Its purpose is to program a queue of up to three cooking
modes with individual cooking time and temperatures in a
sequence. This feature can be used with bake, broil, convection
bake, convection roast, convection broil, keep warm, and bread
proof. A cook time can be programmed with the desired cooking
mode and then queued. Be sure to follow recipe suggestions
when determining how to best set multi stage.
For example, the first stage might be a short duration with a
higher than normal cooking temperature to rapidly start the
cooking process. A second stage at a normal temperature
would allow for a longer, more normal cooking time. A final
stage can be set for holding the cooked food at serving temperature by setting keep warm as the final stage. During stage 1
baking, the electronic control provides temperature visual
output in the display. During stage 2 and 3, the electronic
control displays the set temperature only.
IMPORTANT! A proper cook time and a set temperature are
required for every stage programming. At least two stages must
be programmed before multi stage cooking operation starts.
Any stage programmed with broil or convection broil cannot last
longer than 10 minutes.
IMPORTANT! Be sure to run the fast preheat feature to get the
oven up to the desired temperature before starting a multi stage
operation. See “Fast Preheat” on page 14.
To set a (2) multi stage feature for a casserole with:
•
For stage 1, bake at 400°F (204ºC) for 1 hour; and
•
For stage 2, brown, broil for at 500°F (260ºC) for 4 minutes,
using 2 stages of this feature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Place the food on the desired oven rack position and
slide into the oven.
2.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN
to light up the available cooking
modes keys.
3.
Press multi stage.
------ STAGE 1 appears in the display ------
4.
Press bake.
30
Setting Oven Controls
5.
Enter the temperature of 4 0 0
using the numeric keypad.
6.
Press START enter.
7.
Enter 6 0 minutes using the
numeric keypad.
8.
Press START enter. This sets the
first stage of cooking and stage 2
will show in the display allowing you
to program the desired next step.
400
60
Setting Multi Stage for Three Stages
When all three stages of cooking are preferred, setting the multi
stage feature requires a few easy steps. Each stage may be
programmed with a cooking feature, set temperature, and a
cook time. Using three stages is ideal when you want to add a
keep warm after using two cooking functions.
To program a (three stage) multi stage feature for a
casserole with:
•
For stage 1, bake at 350°F (176ºC) for 1 hour;
•
For stage 2, brown, broil for 500°F (260ºC) for 4 minutes;
and
•
For stage 3, keep warm at 170ºF (76ºC) for 15 minutes.
------ STAGE 2 -----
9.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Press broil.
10. Enter 5 0 0 degrees using the
numeric keypad.
1.
Place the food on the desired oven rack position and slide
into the oven.
2.
Select an oven by pressing
either UPPER OVEN or
LOWER OVEN to light up the
available cooking modes keys.
3.
Press multi stage.
500
11. Press START enter.
12. Enter 4 minutes using the numeric
keypad.
4
13. Press START enter twice. This will
program the 2 stages and begin
cooking.
14. Press CANCEL off to stop multi
stage cooking at any time.
------ STAGE 1 appears in the display------
4.
Press bake.
5.
Enter 3 5 0 using the numeric
keypad.
6.
Press START enter.
7.
Enter 6 0 minutes using the
numeric keypad.
8.
Press START enter.
350
60
------- STAGE 2 appears in the display-------
9.
Press broil.
10. Enter 5 0 0 using the numeric
keypad.
500
Setting Oven Controls
31
My Favorite
11. Press START enter.
12. Enter 4 minutes using the
numeric keypad.
4
13. Press START enter.
------ STAGE 3 appears in the display -----
The my favorite settings allows you to save your most frequently used or most complex cooking sequences. This feature
will save the cooking mode, the target temperature, and the
cook time (if any). The my favorite feature stores and recalls up
to three favorite recipe settings, which are easily accessible
from a one touch key. This feature will only store or recall one
favorite recipe at a time from each of the three my favorite keys
on the control display.
My favorite may be used with bake, cook time, convection bake,
convection roast, slow cook, and keep warm, and it will not work
with any other feature, including end time, broil, or fresh clean.
14. Press keep warm.
To set a favorite recipe (example: bake for 30 minutes with
oven temperature of 325°F (162ºC):
15. Press START enter.
16. Enter 1 5 minutes using the
numeric keypad.
15
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Place the food on the desired oven rack position and slide
into the oven.
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press bake. The default oven temperature of
350 appears in the display.
4.
Enter 3 2 5 for temp using the numeric keypad.
5.
Press cook options.
6.
Press cook time.
7.
Enter 3
pad.
8.
Press START enter.
9.
To store, press and hold one of the three my
favorite keys for 3 seconds and release
when you hear acceptance tone and see the
red indicator light above your selection.
17. Press START enter.
18. Press CANCEL off to stop multi
stage cooking at any time.
0 minutes using the numeric key-
10. Press CANCEL off to stop the my favorite
cooking at any time.
325
30
32
Setting Oven Controls
To use a saved favorite recipe setting:
To offset the oven temperature by -30°F (-17°C):
1.
1.
Press user pref until UPO appears in the
upper or lower display.
2.
To decrease the oven temperature by 30ºF,
press -lo until -30 appears.
2.
3.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the available cooking modes keys.
Press the my favorite key of your choice.
The saved recipe will appear in the display.
Press START enter.
3.
To accept change, press START enter.
4.
When finished, press CANCEL off to return
the oven to an idle mode.
-30
To erase a favorite recipe setting:
1.
Press oven to light up the available cooking modes keys.
2.
Press the my favorite key of your choice and
hold for 3 seconds, until the my favorite
indicator light turns off.
Oven temperature adjustments made by changing the UPO setting will not affect the broil or fresh clean feature temperatures.
ADJUSTING THE OVEN TEMPERATURE
This appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow all
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, the control may be adjusted so the oven cooks hotter or
cooler than the temperature displayed.
The oven temperature may be increased or decreased ±35°F
(±19°C) by adjusting the User Programmable Offset (UPO).
Each oven cavity can be set with its own unique UPO setting.
IMPORTANT! Do not use oven thermometers such as those
found in grocery stores to check oven temperature. These thermometers may vary as much as 20ºF to 40ºF from actual oven
temperatures.
How to offset the oven temperature by +30°F:
1.
Press user pref until UPO appears in the
upper or lower display. The default setting
of 0 should display next to UPO.
2.
To increase the oven temperature by 30ºF,
press +hi until 3 0 appears next to UPO.
3.
To accept change, press START enter.
4.
When finished, press CANCEL off to
return the oven to an idle mode.
30
Do not use oven thermometers such as those found in grocery
stores to check the temperature setting inside the oven. These
thermometers may display temperatures that vary greatly from
the actual temperature.
Setting Oven Controls
33
Setting the Sabbath Mode (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
http:\\www.star-k.org.
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays.
Sabbath mode disables all audible tones or visual display
changes on the oven control. Bake heating is the only cooking
features available while in the Sabbath mode.
You must first set the bake feature and temperature(s) needed
for the oven, as well as the cook time and delay start options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays.
The Sabbath mode will override the factory preset 12-hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the cancellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven lights
when the oven door is opened or closed.
3.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
4.
Press bake.
5.
Enter 3 2 5 using the numeric keypad.
6.
If you desire to set the oven control for cook
time or end time, select cook options. If not,
skip this step and continue to step 8.
7.
If entering both cook time and end time for
delay bake, the oven will automatically calculate the start time. Refer to “Cook Time” and
“Setting Cook Time with End Time” on
page 16 for instructions on how to use these
features.
325
IMPORTANT! Remember the oven will shut down after using
cook time and therefore may only be used once during the
Sabbath/Jewish Holidays.
8.
Press START enter. The oven will turn on
and begin heating immediately.
9.
To enter Sabbath mode, press and hold both
+ hi and - lo keys together for 3 seconds.
Release the keys when you hear a chime.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the START enter key. This will ensure the oven
remains on even if an attempt is made to set the oven temperature outside of its temperature range. If the oven temperature is
set outside of the temperature range, the oven will default to the
nearest available temperature. Try to set the desired oven temperature again.
Once SAb appears in the display, the oven control will no
longer chime or display any further changes, and the oven is
properly set for the Sabbath feature.
To program oven to bake with default oven temperature of
325°F (162°C) and activate the Sabbath feature:
Figure 29: Sabbath Mode display
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Be sure the clock is set to the correct time of day.
2.
Place the food on the desired oven rack position and
slide into the oven.
IMPORTANT! The keys available once the oven is set to
Sabbath mode are bake, start, cancel, and the numeric keypad.
Cook time and end time are available before Sabbath mode is
set.
10. To change the oven temperature once baking
has started and the oven is in Sabbath mode,
press + hi or - lo. Each press of a key will
raise (+) or lower (-) the temperature in ±5°F
(±2°C) increments. Remember that the oven
control will no longer chime or display further
changes once the oven is in Sabbath mode.
11. The oven may be turned off at any time by
pressing CANCEL off.
34
Setting Oven Controls
12. Pressing CANCEL off will not turn off the
Sabbath feature. To cancel Sabbath mode,
press and hold + hi and - lo keys together for
3 seconds. SAb will disappear from the display.
Restoring the Factory Default Settings
Your appliance is set with a number of predetermined oven control settings. Over time you may make changes to the original
factory settings. The following options may have been modified
since the appliance was new:
•
Clock 12-hour or 24-hour display mode
•
12-Hour Energy Savings or continuous bake mode
•
Tone volume
•
Oven temperature display (Fahrenheit or Celsius)
What to do after a power failure or power interruption when
Sabbath mode is active
•
Any oven temperature adjustment made (UPO)
•
Clock Display On or Off
If a power failure or interruption occurs during the Sabbath/Holidays, the appliance will shut off. SF will appear in all the control
display, indicating a Sabbath mode failure (Figure 30).
•
Any saved recipes
IMPORTANT! Remember the oven will shut off after
completing a cook time or end time and therefore may only be
used once during the Sabbath/Jewish holidays. The maximum
cook time setting is 11 hours and 59 minutes.
IMPORTANT! Before restoring, be aware that any previous
changes made to the oven control settings will be erased once
the numeric keypad is pressed. This includes any temperature
offset made for the oven when baking.
To restore factory default settings:
Figure 30: Sabbath Failure
When power is returned, the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath, and
the food may be safely removed from the oven while still in the
Sabbath mode; however, the oven cannot be turned back on
until the Sabbath mode is cancelled. After Sabbath mode is
cancelled, Sabbath mode settings may be entered again, if it’s
still needed.
1.
To cancel Sabbath mode, press and hold +
hi and - lo together for 3 seconds.
2.
SAb will disappear from the display, and the
oven may be used with all normal functions.
1.
Press user pref until rSt no or rSt YES appears in the
display (Figure 31).
2.
Press +hi until rSt YES appears in the display.
3.
Press START enter to accept.
Figure 31: Oven ready to reset to default settings
Setting Oven Controls
35
•
Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior. Residue from oven
cleaners may damage the porcelain during the next selfclean cycle.
•
Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front center
of the oven bottom (Figure 32). These areas heat sufficiently to burn soil on. Clean using soap and water prior to
starting fresh clean.
Fresh Clean
A fresh cleaning oven automatically cleans itself by using much
higher temperatures than those used for baking. The fresh
clean feature eliminates soils completely or reduces them to a
fine powdered ash that, when the oven has cooled, can be
wiped away easily with a damp cloth.
The fresh clean function provides three different clean time
settings for fresh clean. Set clean for 2 hours for light, 3 hours
for normal, or 4 hours for heavier soils.
Before starting fresh clean:
Do not leave small children unattended near the appliance.
During the fresh clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Do not force the oven door open when fresh clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after fresh cleaning. The oven may still
be very hot and can cause burns. To avoid possible burns, stand
to one side of the oven when opening the oven door to allow hot
air or steam to escape.
The health of some birds is extremely sensitive to the fumes
given off during the fresh clean cycle of any wall oven. Move
birds to another well-ventilated room.
Figure 32: Oven door area to clean and not clean (gasket)
Porcelain coated oven racks
•
This oven comes with lubricated porcelain oven racks,
which can remain in the oven during the fresh-clean cycle.
Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a
light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every fresh-clean cycle or when the
rack becomes difficult to slide
•
REMOVE RACKS will flash in the display for several
seconds as a reminder to remove the racks before starting
a fresh clean cycle (Figure 33). It is recommended to
remove all racks from the oven during fresh-clean cycles,
but porcelain racks may be left in the oven if they are
soiled. After a self clean cycle, or anytime the gliding is
rough, the glide racks should be treated with graphite lubrication. For instructions on how to care for your oven racks,
see “Caring for Your Porcelain Enameled Glide Racks” on
page 39.
Do not line the oven walls, oven racks, oven bottom or any other
part of the oven with aluminum foil. Doing so will stop heat distribution, produce poor baking results, and may cause permanent
damage to the oven interior. Aluminum foil will melt to a hot oven
surface during fresh clean.
The oven bake and broil elements may appear to have cooled
after they have been turned off. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
•
Remove all items from the oven including bakeware,
utensils, accessories, and any aluminum foil. Aluminum foil
will not withstand high temperatures from a fresh clean
cycle and will melt.
•
Remove any excessive build up caused by spills. Any spill
on the oven bottom should be wiped up and removed
before starting a fresh clean cycle. To clean, use hot, soapy
water and a cloth. Large spill residue can cause heavy
smoke or fire when subjected to high temperatures. Do not
allow food spills with a high sugar or acid content (such as
milk, tomatoes, sauerkraut, fruit juices, or pie filling) to
remain on the surface as they may leave a dull spot even
after cleaning.
•
Do not clean the oven door gasket (Figure 32). The woven
material of the oven door gasket is essential for a good
seal. Care should be taken not to rub, damage, or remove
the gasket. Do not use any cleaning materials on the oven
door gasket. Doing so could cause damage to the door
gasket.
Figure 33: Remove racks indicator
36
Setting Oven Controls
Setting Fresh Clean
Do not leave small children unattended near the appliance.
During the fresh clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Do not force the oven door open when fresh clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after fresh cleaning. The oven may still
be very hot and can cause burns. To avoid possible burns, stand
to one side of the oven when opening the oven door to allow hot
air or steam to escape. The fresh clean feature will not operate
if the lower or upper oven is on.
IMPORTANT! The kitchen area should be well ventilated. Use
an open window, ventilation fan, or exhaust hood during the first
fresh clean cycle to help eliminate the normal odors associated
the initial clean cycle.
To start a fresh clean:
1.
2.
Ensure the oven is empty and remove all oven racks and
racks support. Be sure the clock is set with the correct
time of day and the oven door is completely closed.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press fresh clean. REMOVE RACKS will
appear in the display and blink. And the
oven will chime.
4.
The fresh clean feature allows you to
choose one of three time options. Press
lite for a 2-hour clean (Figure 34); or
REMOVE RACKS will flash in the display for several seconds
as a reminder to remove the racks before starting a fresh clean
cycle (Figure 33). It is recommended to remove all racks from
the oven during fresh-clean cycles, but porcelain racks may be
left in the oven if they are soiled. After a self clean cycle, or
anytime the gliding is rough, the glide racks should be treated
with graphite lubrication. For instructions on how to care for
your oven racks, see “Caring for Your Porcelain Enameled
Glide Racks” on page 39.
Figure 37: Remove racks indicator
7.
Once active, the door lock motor will begin locking the oven
door. DOOR will blink in the display.
•
Do not try to open the door when the DOOR message is
blinking or once it is on (allow about 15 seconds for the
oven door to completely lock).
•
Once the oven door is locked the CLn message will appear
in the display for the entire fresh clean cycle (Figure 36).
When the fresh clean cycle is finished:
Use caution when opening the oven door after fresh cleaning.
The oven may still be very hot and can cause burns. To avoid
possible burns, stand to the side of the oven when opening the
oven door to allow hot air or steam to escape. The oven bake
and broil elements may appear to have cooled after they have
been turned off. The elements may still be hot, and burns may
occur if these elements are touched before they have cooled.
1.
The time of day and Hot will show in the display
(Figure 38).
2.
Once the oven has cooled (about 1 hour) and Hot is no longer displayed, the door lock message will flash. When this
message stops flashing in the display, the door has finished
unlocking and may be opened.
Figure 34: 2 hour lite clean
5.
Press START enter to begin cleaning.
Press med (normal) for a 3-hour clean
(Figure 35); or
Figure 38: Hot oven (door still locked)
Figure 35: 3 Hour normal clean
6.
Press heavy for a 4-hour clean (Figure 36).
The oven bake and broil elements may appear to have cooled
after they have been turned off. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
3.
Figure 36: 4 Hour heavy clean
After the oven has cooled, wipe away any residue or powdered ash from the oven interior using a damp cloth or
paper towel.
A fresh clean cycle will not start if the control lock feature is
active. If a fresh clean cycle was started but did not finish due to
a power outage, your oven may not have completely cleaned.
Setting Oven Controls
To cancel fresh clean:
1.
37
Setting for a heavy (4 hour) fresh clean cycle to end at 8:00
o’clock:
Press CANCEL off.
Do not leave small children unattended near the appliance.
During the fresh clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Use caution when opening the oven door after fresh cleaning.
The oven may still be very hot and can cause burns. To avoid
possible burns, stand to the side of the oven when opening the
oven door to allow hot air or steam to escape. The oven bake
and broil elements may appear to have cooled after they have
been turned off. The elements may still be hot, and burns may
occur if these elements are touched before they have cooled.
2.
If the fresh clean cycle has heated the oven to a high
enough temperature, Hot will appear in the display
(Figure 39). Allow enough time for the oven to cool and
the door to unlock before the oven door may be opened.
Do not force the oven door open when fresh clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after fresh cleaning. The oven may still
be very hot and can cause burns. To avoid possible burns, stand
to one side of the oven when opening the oven door to allow hot
air or steam to escape.
IMPORTANT! The kitchen area should be well ventilated. Use
an open window, ventilation fan, or exhaust hood during the first
fresh clean cycle to help eliminate the normal odors associated
the initial clean cycle.
1.
Ensure the oven is empty and remove all oven racks and
racks support. Be sure the clock is set with the correct
time of day and the oven door is completely closed. In
this example, the time of day should be earlier than 4:00
o’clock.
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press fresh clean.
4.
Press heavy.
5.
Press cook options. The end time icon
will appear.
6.
Press end time. The numeric keypad will
illuminate.
7.
Enter 8
8.
Press START enter. The display will indicate the time remaining before fresh clean
begins. When the fresh clean cycle begins,
the display will show the time remaining in
the fresh clean cycle.
Figure 39: Oven too hot for door to unlock
IMPORTANT! Before restarting fresh clean, read the following
important notes:
•
•
If your clock is set with the (default) 12 hr display mode, the
delay start for a fresh clean can only be programmed to
start up to 11 hours and 59 minutes after the time showing
in the display (be sure to set the clock to current time
before programming a delay start). To set a delay start
fresh clean to begin 12 or more hours (maximum is 23
hours and 59 minutes) after the time of setting, be sure to
first set the control in the 24 Hr display mode.
If fresh clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another fresh clean
cycle.
Setting Delayed Fresh Clean
You may want to set the oven to perform a fresh clean at a later
time (up to 12 hours later). The end time key will determine
when the cleaning will stop. The end time must be set far
enough from the real time to allow for the type of clean cycle
you select, whether 2, 3, or 4 hours. Remember to add 30 to 40
additional minutes of cooling time before using the oven for
cooking.
If you want to set a delayed fresh clean to end between 12 and
24 hours, use the user pref key to set the 12hr energy saving
mode (ES) to Off and also set the clock (CLO) to the 24 hr
mode.
0 0 on the numeric keypad.
800
38
Care and Cleaning
CARE AND CLEANING
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling
as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type
Recommendation
Aluminum and Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted body parts
Use a soft cloth and clean with mild detergent and water or a 50/50 solution of vinegar and
water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven
control and display area. Do not use large amounts of water on the control panel. Excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Painted decorative trims
Porcelain enamel broiler pan and
insert
Door liner and body parts
Porcelain coated oven racks
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating.
This oven comes with lubricated porcelain oven racks, which can remain in the oven during
the fresh-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important
that the sides of the oven racks always have a light coating of vegetable oil. To maintain
optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after
every fresh-clean cycle or when the rack becomes difficult to slide.
For instructions on how to care for your glide racks, see “Caring for Your Porcelain Enameled
Glide Racks” on page 39.
Oven door
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the door. Do not immerse the door
in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of
the oven door.
The oven gasket located on the inner frame of the door and visible when the door is opened
is essential for a good seal. Do not clean the oven door gasket. On fresh clean models, the
oven door gasket is made of a woven material. Care should be taken not to rub, damage, or
remove this gasket.
Stainless Steel (some models)
Only use cleaners and polishes that are specifically manufactured for cleaning stainless
steel. Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a
lint-free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as
bluish stains may occur during future oven heating that cannot be removed. Clean heavier
soils with hot, soapy water and a cloth or sponge. Rinse and dry using clean water and a
cloth.
Care and Cleaning
39
Caring for Your Porcelain Enameled Glide Racks
4.
Extend and return the glide rack several times along the
tracks to distribute the lubrication.
5.
Turn glide rack over. Shake graphite lubrication very well
before applying. Place four drops of graphite lubrication
along the tracks. Repeat on both sides of the glide rack.
6.
Extend and return the glide rack several times along the
tracks to distribute the lubrication.
7.
Apply a thin layer of cooking oil to the outer frame of the
glide rack as shown below. Keeping the frame sides lightly
lubricated allows the entire rack to slide easily when
changing rack positions.
8.
Replace rack in oven right-side up.
Handle oven racks only when they are cool. After cooking or
after the fresh-clean cycle, racks will be very hot and can cause
burns.
Important Notes:
•
It is recommended to remove all racks from the oven during
fresh-clean cycles, but porcelain racks may be left in the
oven if they are soiled. After a self clean cycle, or anytime
the gliding is rough, the glide racks should be treated with
graphite lubrication.
•
Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the glide rack extension tracks. Use
only the graphite lubrication in this area. To order graphite
lubrication, contact your installer, servicer or dealer.
•
It is important that the parts of the rack that contact the
oven sides always have a light coating of vegetable oil.
Apply a thin layer of vegetable oil to the sides of the rack
after every fresh-clean cycle and when the rack becomes
difficult to reposition in the oven.
To lubricate the glide rack:
1.
Remove the rack from the oven and place the rack on a
large flat surface covered with newspaper or scrap cloth.
Fully extend the rack.
2.
Wipe away debris and crumbs from the glide track using a
cloth or sponge.
3.
Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the tracks (see area
circled on figure below). Repeat on both sides of the glide
rack.
40
Care and Cleaning
Removing and Replacing the Oven Door
To remove the oven door:
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To prevent possible burns, do not attempt to remove the oven
door until the oven has completely cooled.
1.
Open oven door completely, horizontal with floor.
2.
Pull up the lock located on each hinge support toward front
of the oven. You may have to apply a little upward pressure
on the lock to pull it up (Figure 41 and Figure 42).
3.
Grasp the door by the sides, pull the bottom of the door up
and toward you to disengage the hinge supports.
4.
Keep pulling the bottom of the door toward you while
rotating the top of the door toward the appliance to
completely disengage the hinge levers (Figure 43).
Figure 40: Door at horizontal position
To Replace Oven Door:
1.
Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 43).
2.
Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (Figure 43).
The hook of the hinge arms must be fully seated onto the
roller pins.
3.
Fully open the oven door, horizontal with floor (Figure 40).
4.
Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 41).
5.
Close the oven door.
Figure 41: Door hinge locks
IMPORTANT!
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
Figure 42: Hinge: unlocked position
Figure 43: Holding door for removal
Care and Cleaning
41
Replacing the Dual Left/Right Corner Oven
Lights
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use (Figure 44).
Replacing the Dual Left/Right Side Oven Lights
An interior oven light will turn on automatically when the oven
door is opened. The oven light may be turned on when the door
is closed by using the oven light switch located on the control
panel.
To replace the oven interior light bulb:
Be sure the oven is unplugged and all parts are cool before
replacing oven light.Wear a leather-faced glove for protection
against possible broken glass.
1.
Turn electrical power off at the main source.
2.
Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3.
Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
4.
Replace glass oven light shield by rotating clockwise.
5.
Turn power back on again at the main source (or plug the
appliance back in).
6.
Be sure to reset the time of day on the clock.
Figure 44: Wall oven Halogen light
The lamp is covered with a glass shield. The glass shield can
be remove to be cleaned manually or to change the oven light.
To replace the oven interior light bulb:
Be sure the wall oven is unplugged and all parts are cool before
replacing oven light. Wear a leather-faced glove for protection
against possible broken glass.
1. Turn electrical power off at the main source or unplug the
appliance.
2.
To remove the glass shield, pull the back side of the shield
toward the inside of the oven in a manner to lift it up from
the oven side. The glass shield should come out easily by
pushing a little toward front of the wall oven (Figure 45).
3.
Replace the Halogen appliance bulb.
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the new bulb. Use a paper towel to
cover the new bulb when installing.
4.
Replace glass interior oven light shield.
5.
Turn power back on again at the main source (or plug the
appliance back in).
6.
Be sure to reset the time of day on the clock.
Lift backside of
glass shield and
remove it.
Figure 45: Wall oven Halogen light
Halogen
Light Bulb
Figure 46: Wall oven Halogen light
42
Care and Cleaning
Broiler Pan Cleaning Tips
To make cleaning easier, line the bottom of the broiler pan with
aluminum foil. Do not cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from
the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak
the pan in hot, soapy water.
Clean the broiler pan as soon as possible after each use. If
necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Grid
Broiler
Figure 47: Broiler pan and grid
Aluminum Foil and Oven Liners
Do not use oven bottom liners or use aluminum foil to cover the
oven racks.
Protective liners—Do not use aluminum foil to line the oven
bottom, except as suggested in the manual. Improper installation
of these liners may result in a risk of electrical shock, or fire.
Using a liner in the oven restricts the heat and air flow needed
to obtain the best possible cooking results for any oven.
During fresh clean the oven temperature can become hot
enough to melt aluminum cooking utensils or aluminum foil if left
in the oven. This could result in permanent damage to the oven
interior and porcelain finish.
Before You Call
43
BEFORE YOU CALL
SOLUTIONS TO COMMON PROBLEMS
Oven Baking
For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems
Causes
Corrections
Cookies and biscuits burn on •
the bottom.
Cookies and biscuits put into
oven before the preheating
time is completed.
•
Oven rack is overcrowded or
rack position too low.
•
Dark pans absorbs heat too
fast.
•
Cakes put in oven before
•
preheating time is completed.
Allow oven to preheat to the selected temperature before
placing food in the oven.
•
Rack position too high or too
low.
•
Use proper rack position for baking needs.
•
Set oven temperature 25°F (14°C) lower than recommended.
•
Set oven temperature 25°F (14°C) lower than recommended.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
•
Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
•
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on
all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
•
Set oven temperature 25°F (14°C) higher than suggested
and bake for the recommended time.
•
Be sure to remove all pans from the oven except the ones to
be used for baking.
•
Open oven door only after shortest recommended baking
time.
Cakes too dark on top or
bottom
Cakes not done in center
Cakes not level.
•
Oven too hot.
•
Oven too hot.
•
Incorrect pan size.
•
Pan not centered in oven.
•
Oven not level.
•
Pan too close to oven wall or
rack overcrowded.
•
Pan warped.
Foods not done when baking •
time is over.
•
•
Oven too cool.
•
Allow oven to preheat to desired temperature before placing
food in oven.
•
Choose pan sizes that will permit 2” to 4” of air space (5.1
cm to 10.2 cm) on all sides when placed in the oven.
•
Use a medium weight baking sheet.
Oven overcrowded.
Oven door opened too
frequently.
44
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem
Poor baking results
Solution
•
Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Bakeware may be too lightweight or warped. Use
heavier quality bakeware so foods being prepared may bake more evenly. Try adjusting
the recipe's recommended temperature or baking time. See “Adjusting the Oven
Temperature”on page 32 if you feel the oven is too hot or cold.
•
If your oven is cooking poorly, perform the following check: Press UPPER OVEN, press
broil, then press START enter. Place your hand near the handle on the oven door.
Between the door and the control panel you should feel a rush of air on your hand. If so,
your unit is functioning properly and you have had a power failure in your home. If no air
rush happens, call a service technician to replace your cooling fan.
•
The time of day is not set. The oven clock must first be set in order to operate the oven.
•
Be sure oven controls are set properly. See “Setting the Clock-Time of Day” on page 11
and review instructions for the desired baking function in this user’s guide.
•
Service wiring is not complete. Contact your dealer, installing agent, or authorized
servicer.
•
Power outage. Check house lights to be sure. Call your local electric company.
•
Short in cord/plug. Contact your dealer, installing agent, or authorized servicer to replace
cord/plug.
•
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
•
Be sure the oven light is secure in the socket. See “Replacing the Dual Left/Right Corner
Oven Lights” and “Replacing the Dual Left/Right Side Oven Lights” on page 41.
Flames inside oven or smoking from •
oven vent.
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe
up excessive spills before starting oven. If flames or excessive smoke are present when
using broil, see “Broil” on page 17.
Fresh clean does not work.
•
Oven control not set properly. Make sure the oven door is closed. Make sure you have
removed the oven racks and the oven rack supports from the oven. Review “Fresh
Clean” on page 35.
Oven racks do not slide easily.
•
This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the fresh-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light coating of vegetable oil. To
maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of
the rack after every fresh-clean cycle or when the rack becomes difficult to slide.
Glide racks do not slide smoothly
•
Glide racks need lubrication. For instructions on how to care for your glide racks, see
“Caring for Your Porcelain Enameled Glide Racks” on page 39.
Appliance is not level.
•
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling leg at base of appliance until the oven rack is level.
•
Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
•
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Oven does not operate.
Oven light does not work.
Before You Call
45
Oven smokes excessively when
broiling.
•
Incorrect setting. Follow broiling instructions in the “Broil” on page 17.
•
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
•
Grid on broiler pan wrong side up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
•
Broiler pan used without grid or grid cover with aluminum foil. Do not use the broiler pan
without the grid or cover the grid with aluminum foil.
•
Oven needs to be cleared. Grease build up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food splatters will cause excessive
smoking.
Oven control panel chimes and
displays an F code error.
•
Oven control has detected a fault or error condition. Press STOP to clear the error code.
Try bake or broil function. If the F code error repeats, turn off power to appliance, wait 5
minutes and then repower appliance. Set clock with correct time of day. Try bake or broil
function again. If fault recurs, press STOP to clear.
Soil not completely removed after
fresh clean.
•
Fresh clean was interrupted. Review “Fresh Clean” on page 35.
•
Excessive spills on oven bottom. Clean before starting fresh clean.
•
Failure to clean soil from the oven frame, the door liner outside the oven door gasket,
and the small area at the front center of the oven bottom. These areas are not in the
fresh cleaning area, but they get hot enough to burn on residue. Clean these areas
before starting the fresh clean cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
•
If your oven is cooking poorly, perform the following check: Press UPPER OVEN, press
broil, then press START enter. Place your hand near the handle on the oven door.
Between the door and the control panel you should feel a rush of air on your hand. If so,
your unit is functioning properly and you have had a power failure in your home. If no air
rush happens, call a service technician to replace your cooling fan.
Fan noise occurring after the oven is •
turned off.
Some models are equipped with a cooling fan that runs during the cooking process to
cool internal electronic components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
46
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any
parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and freestanding range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of
purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
2.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3.
Rust on the interior or exterior of the unit.
4.
Products purchased “as-is” are not covered by this
warranty.
5.
Products used in a commercial setting.
6.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or
used other than in accordance with the provided instructions.
7.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the
appliance when it is shipped from the factory.
9.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for
service calls to remote areas, including the state of Alaska.
13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls,
etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts
obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.
SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO
STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service
is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the
addresses or phone numbers below. This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your
appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is
warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for
service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
www.electrolux-store.com