Electrolux | WT30H208DU | User's Manual | Electrolux WT30H208DU User's Manual

CONTENTS
A
SAFETY INSTRUCTIONS ................................................................................Pag.
4
B
GENERAL RECOMMENDATIONS ..................................................................Pag.
5
B1
HANDLING ................................................................................................................................ Pag.
5
B2
UNPACKING ............................................................................................................................. Pag.
5
B3
DISPOSAL OF PACKING MATERIAL....................................................................................... Pag.
6
B4
TECHNICAL DATA.................................................................................................................... Pag.
7
C
INSTALLATION AND START-UP INSTRUCTIONS ........................................Pag.
9
C1
WATER CONNECTION............................................................................................................. Pag.
9
C2
ELECTRICAL CONNECTION ................................................................................................... Pag.
9
C3
WARNING MESSAGES DISPLAYED ON THE CONTROL PANEL ......................................... Pag.
10
C4
DETERGENT/RINSE-AID DISPENSERS AND SETTINGS...................................................... Pag.
11
C5
SETTING THE DISPENSERS................................................................................................... Pag.
12
D
USER INSTRUCTIONS.....................................................................................Pag.
14
D1
STARTING................................................................................................................................. Pag.
14
D2
WASH CYCLES......................................................................................................................... Pag.
15
D3
OPERATION.............................................................................................................................. Pag.
15
D4
END OF WORK AND DAILY CLEANING.................................................................................. Pag.
16
D5
MAINTENANCE......................................................................................................................... Pag.
17
D6
UNDERCOUNTER DISHWASHER WITH INCORPORATED
CONTINUOUS WATER SOFTENER ........................................................................................ Pag.
18
TROUBLESHOOTING ......................................................................................Pag.
20
E
3
ENGLISH
USA
A
SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using your dishwasher, please follow these basic precautions including the following:
•
Read all instructions before using your dishwasher.
•
This Manual does not cover every possible condition and situation that may occur. Use common sense and caution
when installing, operating and maintaining this appliance.
•
Do not sit, stand or lean on the door or racks of a dishwasher.
•
Store dishwasher detergent and rinse agents in clearly marked packages with MSDS (Material Safety Data Sheets)
sheets in a safe place.
•
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUID IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
•
Your dishwasher uses hot water to clean and sanitize a variety of wares. Machine surfaces and wares become hot
during and immediately following normal operations. Operators should use caution when loading and unloading
wares from the machine.
•
Do not touch the heating element during or immediately after use.
•
The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.
•
BEFORE SERVICING, DISCONNECT THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.
•
NOTICE: CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS.
•
NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty
and liability.
•
NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
•
WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under
the supervision of a factory trained installer.
•
WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper
installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance
with applicable codes.
SAVE THESE INSTRUCTIONS
4
GENERAL RECOMMENDATIONS
WARNING
B1
CAREFULLY READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS BEFORE
INSTALLING
THIS
APPLIANCE.
INCORRECT
INSTALLATION, ADAPTATIONS OR ALTERNATIONS
COULD CAUSE DAMAGE TO PROPERTY OR PERSONAL INJURY. FAILURE TO COMPLY WITH THESE
INSTRUCTIONS, ABUSE RESULTING IN DAMAGE
AND IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBILITIES OF THE MANUFACTURER.
Use suitable means to move the appliance: a lift truck or
fork pallet trucks (the forks should reach more than halfway beneath the appliance).
1. Carefully read this instructions booklet, as it contains
important advice for safe installation, operation and
maintenance. Keep this booklet handy in a safe place
for future reference.
2. The installation instructons contained herein are
for the use of qualified installation and service
personnel only. Installation or service by other
than qualified personnel may result in damage to
the appliance and/or injury to the operator. FAILURE TO COMPLY WITH INSTALLATION
INSTRUCTION OR IMPROPER INSTALLATION
WILL VOID WARRANTY AND RESPONSIBLITIES
OF THE MANUFACTURE.
3. The equipment warranty is not valid unless the unit is
installed, started and demonstrated under the supervision of a factory trained installer.
4. Switch off the appliance in the event of failure or malfunctioning at the main circuit breaker.
Only have the appliance repaired by an Authorized Service Center and be sure to ask for OEM original spare
parts.
NOTICE FOR SHIPPING DAMAGE
• The container should be examined for damage
before and during unloading.
• The freight carrier has assumed responsibility for its
safe transit and delivery.
• If damaged equipment is received, either apparent or
concealed, a claim must be made with the delivering
carrier. Apparent damage or loss must be noted on
the freight bill at the time of delivery.
• The freight bill must then be signed by the carrier
representative (Driver). If the bill is not signed, the
carrier may refuse the claim. The supply can supply
the necessary forms.
• A request for inspection must be made to the carrier
within 15 days if there is concealed damage or loss
that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection.
• Be certain to hold all contents plus all packing material. Under no circumstances should a damaged
appliance be returned to the manufacturer without
prior notice and written authorization.
B2
HANDLING
UNPACKING
Wear protective gloves to unpack.
Figure 1
Lift the appliance using a lift truck,
Figure 2
remove the base and position the appliance where it is
to be installed.
Figure 3
Remove the protective film and ensure that the packagingmaterial is disposed of correctly in compliance with
5
ENGLISH
B
the regulations in force in the country where the product
is to be used.
B3
DISPOSAL OF PACKING MATERIAL
All the packaging materials are environmentally safe and
friendly. They maybe kept without fear or danger. They
may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as
follows:
polyethylene
PE
PP
PS
polypropylene
polystyrene
foam
external wrapping film,
instruction bag.
top packaging panels,
straps.
protective surround elements.
Wood and cardboard components may be disposed of
according to local regulations in force. Appliances that
have reached the end of their service life should be suitably disposed of. The appliance should be dismantled
according to regulations in force. All metal parts are in
stainless steel (AISI 304) and are removable. Plastic
parts are marked with the symbol of the material.
6
TECHNICAL DATA
MODEL
WT30H
WT30H
Supply voltage:
208V, 1ph, 60Hz 33amp
240V, 1ph, 60Hz, 29amp
field upgrade to
208V, 3ph 60Hz 20amp
240V, 3ph, 60Hz, 18amp
Total Watts
6.85 kW
6.85 kW
Boiler heating elements
6.0 kW
6.0 kW
Tank heating elements
2.2 kW
2.2 kW
Water supply pressure
7.25 - 101psi/50 - 700kPa
7.25 - 101psi/50 - 700kPa
Water supply temperature
122°F/50°C
122°F/50°C
Water supply hardness for models without incorporated continuous water softner
140 ppm/14°fH max
140 ppm/14°fH max
Water supply hardness for models with incorporated continuous water softner
400 ppm/40°fH max
400 ppm/40°fH max
Rinse cycle water consumption
0.90 gallons/3.4 liters
0.90 gallons/3.4 liters
Boiler capacity
3 gallons/12 liters
3 gallons/12 liters
Tank capacity
6 gallons/23 liters
6 gallons/23 liters
Standard cycle time with water supply at 122°F/50°C
120/180/240 seconds
120/180/240 seconds
Legal noise level Leq
<65dB
<65dB
Minimum Supply - Circuit Ampacity
34amp
30amp
Net weight
150lb/68kg
150lb/68kg
Shipping weight
181lb/82kg
181lb/82kg
Shipping width
27 15/16” / 710 mm
27 15/16” / 710 mm
Shipping height
41 3/4” / 1060 mm
41 3/4” / 1060 mm
Shipping depth
30 11/16” / 780 mm
30 11/16” / 780 mm
ENGLISH
B4
Table 1
Standard cycle time may vary should the inlet water temperature be different from that indicated above.
WT30H208DU
WT30H208DN
WT30H208WS
WT30H240DU
WT30H240DN
WT30H240WS
x
x
x
7
38 3/8"
975 mm
I
23 5/8"
600 mm
A
I
32 1/4"
820 mm
A
33 1/2"
850 mm
C
2"
50 mm
I
S
Y
20"
508 mm
=
6 1/4"
157 mm
=
29 1/2"
750 mm
39 3/8"
1000 mm
Q
17"
431 mm
14 7/8"
379 mm
1 1/4"
32 mm
Q
I
Y S
C A
24"
612 mm
Figure 4
Legend Figure 4
A - Water inlet pipe with 3/4”dia/19mm fittings
C - Outlet pipe 1 5/8” ID /40 mm (^) –11/16” ID /18 mm (*).
I - Power supply
S - Detergent connection
Q - Equipotential (Ground) screw
Y - Rinse aid connection
(^) - Only for model with free-fall drainage
(*) - Only for model with drain pump
8
1 1/2"
40 mm
1 3/4"
44 mm
S
Y
17"
431 mm
2 3/4"
70 mm
INSTALLATION AND START-UP INSTRUCTIONS
A fused disconnect switch or a main circuit breaker
(customer furnished) MUST be installed in the
electric supply line for the appliance. It is recommended that this switch/circuit breaker have
lockout/tagout capability. Before making any electrical connections to this appliance, check that the
power supply is adequate for the voltage, amperage,
and phase requirements on the rating plate.
RATING PLATE
The rating plate contains identification and technical
data and is located on the right-hand side panel of the
appliance (Figure 5).
•
Check that the dynamic water supply pressure measures
between 7.25 - 101 psi/50 - 700kPa while dishwasher
tank or boiler is filling with water.
If the pressure is too high, install a suitable pressure
regulator on the incoming water supply to the unit.
Position the outlet pipe at a height anywhere between 29
1/2” to 39 3/8”/750 to 1000mm from the floor.
Check that about 1 gallon/4 litres of water flow out of the
outlet pipe during the rinse cycle.
Make sure drain hose does not kink, pinch or twist,
resulting in a water flow restriction.
C2
ELECTRICAL CONNECTION
1
Model LS6
PNC 9CGX 502003 05 Ser.N .123000001
AC 400V 3N
50Hz
Power Boiler
16500w
Power Tank
7500w
Power Max
26800w
Made in EEC
Model RT10 ED
PNC 9CGX502003 05
Ser.N .123000001
7
2
8
3
9
4
10
5
11
6
12
Figure 5
C1
•
•
•
WATER CONNECTION
Position the dishwasher and level the appliance by
adjusting the appropriate bullet feet (Figure 5).
Connect the appliance water supply pipe “A”
(Figure 4) (keeping with local plumbing codes) to the
incoming water supply. Install a shutoff valve, YStrainer, and a pressure gauge between the appliance and the incoming water supply of the unit
(Figure 6).
In models with incorporated water softener, connect
the double non-return valve "B" (Figure 6) supplied
and the machine supply pipe.
!
B
Figure 6
..
0..
AC
40
Figure 7
!
CAUTION
THE
ELECTRICAL
CONNECTIONS
MUST MEET ALL NATIONAL AND
ELECTRICAL CODE REQUIREMENTS.
The installation of this unit must conform to local
codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety
and good trade practices.
• Check the over rating plate before making any
electric supply connections. Electric supply connections must agree with data on the unit rating plate.
• The earth wire at the terminal end must be
3/4”/20mm (max.) longer than the phase wires.
• The appliance requires a ground connection to the
unit ground screw located at the rear of the unit
marked “Q” (Figure 4) in the manual and marked with
the symbol “ “ on the unit. The ground wire must
have a cross section of AWG 8/8.35 mm2. Do not use
the wiring conduit or other piping for ground connections. If necessary, have the electrician supply the
ground wire.
9
ENGLISH
C
!
WARNING
Before servicing unit switch off power at
the main circuit breaker and place a red
tag on the breaker to indicate work is
being done on that circuit.
Connections provided for energy control
This appliance is designed for an external energy consumption control.
Power supply 208 V 1ph or 240 V 1ph
11
12
Figure 10
Figure 8
Connect the energy peak controller across terminals 11
and 12.
!
Open the power supply terminal box and insert the jumpers provided as follows: two jumpers between terminals
1, 3, 5 and another two between terminals 2, 4 and 6.
Using a suitable power supply cable connect L1 and L2 to
terminals 5 and 6 respectively and the ground wire to the
terminal .
Power supply 208 V 3ph or 240 V 3ph
L1
L2
L3
Figure 9
Open the power supply terminal box and insert the jumpers provided as follows: one jumper between terminals 1
and 2, one between terminals 3 and 4 and another
between terminals 5 and 6. Using a suitable power supply
cable, connect the three phases to terminals 1, 3, 5, and
the earth wire to the terminal .
Safety devices
• An automatic resettable thermally protectived device
incorporated in the windings of the electric pump cuts
off the electricity supply in the case of malfunctioning.
• In the event of water mains failure, a back-flow
device prevents water in the boiler from returning into
the mains.
• An overflow pipe, connected to the drainage outlet,
maintains the water in the tank at a constant level.
• On models with a drain pump, a supplementary level
control device activates if the main level control
device is faulty.
Failure to comply with safety rules and regulations
relieves the manufacturer of all liability.
C3
WARNING MESSAGES DISPLAYED ON THE
CONTROL PANEL
A1
-
-
NO WATER
Check that the shutoff valve is open.
Check that the water inlet filter is clean.
Check the minimum main pressure is not less than
7.25 psi/50kPa.
Check that the overflow pipe is inserted (for appliances without drain pump only).
B1
10
CAUTION
A normally open (n.o.) contact of the
controller must be connected across terminals 11 and 12. When this contact closes the boiler heating elements are
disconnected. Using the dishwasher in
these conditions may increase the cycle
time.
INSUFFICIENT DRAINAGE
Check if the overflow has been removed.
Check for obstruction on the waste outlet pipe and
the overflow aperture.
B2
-
Connections for automatic detergent dispenser
(Figure 11)
TANK WATER LEVEL TOO HIGH
Check for obstruction on the waste outlet pipe and
the overflow aperture.
P
ENGLISH
-
N
C1..C8 CALL THE AUTHORIZED SERVICE CENTER
E1..E8 CALL THE AUTHORIZED SERVICE CENTER
-
C4
The appliance continues to operate, but appropriate
checks by an authorized technician are recommended.
DETERGENT/RINSE-AID DISPENSERS AND
SETTINGS
If the appliance is connected to a water softener or
osmotic device, contact the detergent supplier for the
specific product.
Peristaltic dispensers (rinse-aid and detergent) require
periodic maintenance. The internal hose of the rinse-aid
dispenser should undergo periodic maintenance (at
least once or twice a year).
1. Dishwasher with incorporated detergent dispenser pump (Figure 11).
Pump “R” dispenses about 0.021 oz per second /0.6 g
per second of detergent. When the appliance is filled
with water for the first time in the day, it dispenses
1.058oz/30g of detergent in 50 sec., thereby providing a
concentration of 0.046 oz per quart/1.3 g per liter. Pump
“R” dispenses 0.126 oz/3.6 g in 6 sec. at each cycle.
Dispenser operating time may be changed, following the
instructions given in the next paragraph.
Insert the hose provided in the kit into the detergent container.
2. Dishwashers with incorporated peristaltic rinseaid dispenser pump (Figure 11).
Pump “S” dispenses about 0.0046 oz per second/0.13 g
per second of rinse-aid. It dispenses 0.014 oz/0.39 g in 3
sec. at each rinse.
Dispenser operating time may be changed, following the
instructions given in the next paragraph.
Insert the hose provided in the kit into the rinse-aid container .
R
S
Figure 11
There is a ready-made impression “N” (inside
dishwasher chamber floor) to be perforated
(5/16”dia/8mm) for positioning the detergent concentration measuring sensor.
Inside the tank there is a hole “P” (3/8”dia/10mm) closed
with a plug, which may be used for mounting a liquid
detergent injector.
The sensor and liquid detergent injector should be installed without compromising the watertightness of the
appliance.
Electrical connections for automatic detergent and
rinse-aid dispensers.
Terminals are available on the power supply terminal
box for the electrical connection of external dispensers
working at 208V or 240V. Max. power 30 VA.
L1
L2
L3
Figure 12
Connect the detergent dispenser between terminals 7
and 9. These connection points are live for a set time
during filling of the tank and at the start of the wash cycle
(see paragraph “Setting the dispensers”).
11
Display of programming mode:
8
GEn
9
3
2
1
Initial amount of detergent:
dln
Figure 13
Setting the activation time:
Connect the rinse-aid dispenser between terminals 8
and 9. These connection points are live during filling of
the tank and at the end of the rinse cycle for a set time
(see “setting the dispensers” paragraph).
MANUAL ACTIVATION
Whenever the detergent containers are replaced, it may
be necessary to activate the dispensers manually in
order to fill the hoses and eliminate any air.
Simultaneously press the buttons, as shown in the figures below. If necessary, repeat this operation several
times.
1
2
3
DETERGENT DISPENSER
C5
1
2
3
RINSE-AID DISPENSER
45
1
2
3
2
3
Initial amount of rinse-aid:
rln
Setting the activation time:
1
10
Amount of detergent during the cycle:
SETTING THE DISPENSERS
dEt
All operations should be carried out with the appliance
switched on, the door open and no cycle selected.
Setting the activation time:
LEGEND
Increase
1
2
3
1
8
2
3
Decrease
Amount of rinse-aid during the cycle:
Confirm or select next parameter
rAl
SEQUENTIAL START
Press the indicated buttons simultaneously for 5
seconds:
Setting the activation time:
4
1
12
1
2
3
Exit from programming mode:
ENGLISH
GEn
Notes for external dispensers:
-
if dEt=181 the detergent dispenser only operates during wash pump operation; terminals 7 and 9
of the main terminal box are powered at the same
time.
-
if dEt=182 the detergent dispenser only operates during filling electrovalve operation for restoring the boiler level; terminals 7 and 9 of the main
terminal box are powered at the same time.
-
if rAi=61 the rinse-aid dispenser only operates
during filling electrovalve operation for restoring the
boiler level; terminals 8 and 9 of the main terminal
box are powered at the same time.
if rAi=62 the rinse-aid dispenser only operates
during wash pump operation; terminals 8 and 9 of
the main terminal box are powered at the same time.
For connections, see the wiring diagram.
-
Example:
Supposing that an external detergent dispenser has
been connected with a tank concentration measuring
sensor, a standard setting could be as follows:
dIn=0 the dispenser is not activated during filling of
the tank
dEt=181 the dispenser is activated during wash
pump operation and, thanks to the concentration measured by the conduction sensor, the correct amount of
detergent is dispensed.
Suggestion: to check the effectiveness of the rinse-aid,
look at freshly washed glasses against the light. Drops of
water remaining on the glass indicate an insufficient
amount, while streaks on glass indicate an excess
amount.
Changing the detergent/rinse-aid type
If changing to a different detergent/rinse-aid type
(even one by the same manufacturer), you must rinse
the suction and pressure hoses with fresh water before
connecting the new detergent/rinse-aid container. Otherwise, the mixing of different types of detergent/rinse-aid
will cause crystallisation, which may result in a breakdown of the dosing pump. Failure to observe this condition will invalidate the warranty and product liability.
13
D
USER INSTRUCTIONS
Our appliances have been studied and optimized to give the highest performance. This appliance must be used exclusively for the purpose for which it has been designed, i.e. for washing dishes with water and specific detergents. Any other
use will be considered “improper use” and will void the warranty and manufacturer liability.
This appliance will not carry out the rinse cycle should there be no supply water; it stops all functions and an error message “A1” will be displayed (also see “Warning Messages Displayed On The Control Panel”).
TIPS
•
•
•
•
•
•
•
•
Carry out a couple of cycles without dishes to flush out any industrial grease which have remained in the tank
and piping.
Avoid washing decorated dishes.
Do not allow silverware to come into contact with other metals.
Do not allow food to dry on the dishes.
Remove large food scraps from the dishes to prevent clogging the filters.
Pre-wash the dishes by spraying them with cold or lukewarm water, do not use any detergent.
Use automatic dispensers for the detergent.
If there is no automatic dispenser, pour a non-foaming detergent into the tank when the water has reached the
washing temperature.
CONTROL PANEL
A
B
K
D
J
H
F
1
2
3
E
E
J
H
F
LEGEND:
A = on/off
B = drain/self-cleaning cycle
K = display
D = “tank temperature” indicator light
=
=
=
=
“boiler temperature” indicator light
wash cycle 1
wash cycle 2
wash cycle 3
Figure 14
The temperature shown on the display is that of the boiler if the indicator light “E” is on or of the tank if the light “D” is on.
The tank temperature is displayed during the wash cycle and the boiler temperature during the rinse cycle.
D1
•
•
•
•
STARTING
Open the water supply shutoff valve.
Switch unit on at the main circuit breaker.
Open the door and check that all the components are
in their correct position.
Close the door and press on/off “A” button.
The indicator light of the on/off button “A” (Figure 14)
comes on, indicating that the dishwasher is powered and
that water is being introduced and heated. The word
“FILL” is shown on the display during the entire filling
and heating stage
FILL
Notice, this dishwasher does the first tank filling through
several consecutive hot rinse cycles, while the display
shows the message FILL (scrolling across display). This
14
system save up to 30% in time over traditional models. If
the door is opened during this stage the message
"CLOSE" will scroll on the display:
(see table of times).
1
2
The filling and heating stage has finished when the
display shows the tank temperature:
150°F
ENGLISH
CLO
- Cycle II (recommended)
For normally dirty dishes: press “H” button (Figure 14)
(see table of times).
To display the boiler temperature during heating of the
tank, open the door and press “J” button (Figure 14).
1
2
3
- Cycle III
1
For very dirty dishes: press “F” button (Figure 14)
(see table of times).
D2
WASH CYCLES
The wash cycle includes one wash with hot water and
detergent (150°F/66°C min) and one rinse with hot water
and rinse-aid (180°F/82°C min).
Table of times
Standard cycle time with supply water at 122°F/50°C.
1
WT30H
2
3
1
2
3
To stop the wash cycle, just press the selected cycle
button or open the door.
• To continue the wash cycle, just press the selected
cycle button or close the door. The cycle starts again
from where it stopped.
• At the end of the wash, the dishwasher emits a series of
beeps and “END” blinks on the display:
120 sec. 180 sec. 240 sec.
End
A device lengthens the cycle time if the water in the
boiler has not reached the minimum temperature for correct rinsing.
The cycle times and the temperature may be personalised (e.g. increase of the rinse time and temperature).
The cycle times should only be set by an Authorized
Service technician.
D3
OPERATION
The filling and heating stage has finished when the display shows the tank temperature:
open the door and remove the rack containing the
clean dishes.
WARNING
The appliance will not remove burnt food
deposits from dishes. Dishes with burnt-on
food deposits should be cleaned manually
using detergent (for example, pre-wash under
running water) before putting them in the dishwasher
Change the water in the tank at least twice a day.
150°F
The appliance is then ready for use:
• Open the door.
• Pour the required amount of detergent into the tank
(in models without automatic dispenser).
• Insert the rack containing the dirty dishes.
Close the door and select the suitable wash cycle; the
corresponding indicator light comes on and the wash
cycle starts:
- Cycle I
For lightly soiled dishes or glasses: press “J” button
(Figure 14)
Type of racks and loading
• YELLOW rack: for 18 plates with maximum diameter
of 240 mm.
Figure 15
15
•
BLUE rack for glasses: the glasses should be placed
upside down.
•
Remove the top and bottom jets “F” and “I”,
unscrewing the ring nut “H”.
C
F
H
L
I
D
Figure 16
Figure 18
D4
END OF WORK AND DAILY CLEANING
The appliance is designed to carry out an automatic
cleaning cycle to help flush out any residues and to
guarantee greater health and hygiene:
• Open the door and take out the rack containing the
clean dishes.
• Remove the tank filters and the overflow “W”.
•
•
•
Unscrew plugs “L” from the rinse jets and clean using
a water spray. Do not use sharp implements to clean
the nozzle holes, which could otherwise be damaged.
Remove filters “C” and “D” and clean them under a
water spray.
Remove the filter “Z” and clean away any stuck on
food in order to avoid blocking the draining system.
2
Z
1
W
Figure 17
•
•
Close the door.
Select the drain cycle by pressing “B” button
(Figure 14).
The message "CLE" ("CLEAN") will be displayed
throughout the drain cycle:
CLE
•
After a few minutes, 3 beeps indicate the end of the
cleaning cycle and “END” blinks on the display:
End
•
Switch off the dishwasher by pressing “A” button
(Figure 14).
•
•
•
Switch unit off at the main circuit breaker.
Close the water shutoff valve.
Replace the filters and the overflow.
16
Figure 19
Upon completion of cleaning operations, replace the
parts removed previously.
Cleaning the exterior surfaces
Before carrying out any cleaning operations, turn off the
power at the main circuit breaker.
Clean the stainless steel surfaces using warm soapy
water; never use detergents containing abrasive substances nor steel scrapers, common wire wool, brushes
or scrapers; rinse thoroughly using a wet cloth and carefully wipe dry. Clean the control panel using a soft damp
cloth and a neutral detergent if necessary.
Do not wash the appliance using direct or high-pressure
water jets. To reduce the emission of pollutants into the
environment, clean the appliance (externally and where
necessary internally) with products having a biodegradability of over 90%).
CAUTION: Never stand or sit on the door, do not place
heavy boxes or crates on the door.
MAINTENANCE
DELIMING
WARNING: DELIMING SOLUTION, RINSE AGENTS
OR ANY OTHER KIND OF ACID MUST NOT COME IN
CONTACT WITH BLEACH OR RINSE SOLUTION
CONTAINING BLEACH USED IN CHEMICAL-SANITIZING MACHINES. MIXING MAY CAUSE HAZARDOUS
GAS TO FORM. THIS ENTIRE PROCEDURE MUST
BE FOLLOWED STEP BY STEP FOR SAFE AND SATISFACTORY RESULTS.
DELIME THE DISHWASHER ON A REGULAR BASIS
AS REQUIRED. The regurarity will depend on mineral
content of the supply water. Deliming should be done
when you can see clear signs of lime deposits (a white,
chalky substance) on the inside walls and on the wash
arms. If deliming is necessary, a deliming agent should
be used for best results.
Step 1 - Discarge tank dirty water
Open the door and remove any baskets that are in
chamber. Remove tank filters and overflow “W”.
Step 2 - Filling tank and heating water
Press on/off “A” button (Figure 14).
The indicator light of the on/off button “A” comes on, indicating the dishwasher is powered and the water is being
introduced and heated. The word “FILL” scrolls across
display during the entire filling and heating stage.
FILL
The filling and heating stage has finished when the
display shows the tank temperature:
150°F
Step 3 - Pour the deliming agent
Open the door, pour the required amount of deliming
agent regarding agent concentration suggested by agent
supplier for 6 gallons/23 liters of water.
Step 4 - Start the wash cycle and discarge the tank
Close the door and start the Cycle III by pressing “F”
button (Figure 14). The wash cycle duration is 4 minutes.
W
Close the door and select the drain cycle by pressing the
“B” button (Figure 14).
1
2
3
At the end of the cycle the dishwasher emits a series of
beeps and “END” blinks on the display.
The message “CLE” ("CLEAN") will be displayed throughout the drain cycle.
CLO
After a few minutes, 3 beeps indicate the end of the cleaning cycle and “END” blinks on the display:
End
At the end of drain cycle, open the door, replace the
overflow “W” and close the door.
Switch off the dishwasher by pressing “A” button
(Figure 14)
End
CAUTION: observe chemicals producers instructions handling appliance where chemicals have
been used.
CAUTION: do not allow the deliming agent to remain
in the machine longer than recommended by the
deliming agent supplier.
7. Repeat the step 1.
To delime the boiler, call your authorized service company.
Prolonged period of inactivity
If the dishwasher is not to be used for a long time, proceed as follows:
• Close the water supply shutoff valve.
• Completely drain the tank.
• Remove and carefully clean the filters.
• Completely drain the incorporated dispenser hoses,
removing them from the containers. Repeat the pro17
ENGLISH
D5
•
cedure described in the paragraph “Manual activation” at least 3 times.
Completely drain the boiler by simultaneously pressing the buttons as shown in the figure.
1
2
ppm
°fH
Number of Cycles
150
15
14
200
20
10
250
25
7
300
30
6
350
35
5
400
40
4
The factory setting of max. outlet water hardness is 100 ppm / 10 °fH.
3
A buzzer indicates completion of drainage.
• Spread a thin film of petroleum jelly over all the stainless steel surfaces.
Preventive maintenance
The preventive maintenance message “CALL” may be
activated.
Upon reaching the set number of cycles (e.g. 20000),
appears on the display.
This message advises calling a qualified authorized service technician for a general check-up on of the state of
the appliance.
NOTICE: CONTACT YOUR AUTHORIZED SERVICE
COMPANY TO PERFORM MAINTENACE AND
REPAIRS
NOTICE: Using any parts other than genuine factory
manufactured parts relieves the manufacturer of all warranty and liability.
NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
WARNING: The equipment warranty is not valid unless
the appliance is installed, started and demonstrated
under the supervision of factory trained installer.
WARNING: The unit must be installed by Personnel who
are qualified to work with electricity and plumbing.
Improper installation can cause injury to personnel
and/or damage to the equipment. The unit must be
installed in accordance with applicable codes.
D6
AUTONOMY OF A COLUMN OF RESINS ACCORDING
TO THE CHANGE IN INLET WATER HARDNESS
UNDERCOUNTER DISHWASHER WITH
INCORPORATED CONTINUOUS WATER
SOFTENER
These models have a continuous softener in the
dishwasher water circuit. By means of special resins,
this device removes the calcareous substances from the
feed water, supplying decalcified water for washing.
For the continuous softener to work properly the resins
must be regenerated periodically, with frequency depending on the hardness of the water and the number of
wash cycles carried out.
Unlike conventional water softeners, this continuous softener does not require machine stops for regenerating
the resins.
Salt container
The water can only be softened if there is salt in the special container. The salt container must be filled when the
dishwasher is used for the first time and whenever the
message SAL 0 is displayed at the start of a wash
cycle.
No salt in the container
If the message SAL 0 is displayed at the start of a
wash cycle, it means that the salt container is empty.
Wash cycles can be started just the same, even if the
display signals no salt; in which case the water used for
washing is not softened.
!
IMPORTANT:
Open the salt container only when the
message SAL 0 is displayed. Opening
the cap when the message SAL 0 is not
displayed can cause spilling of the saline
solution and compromise correct machine
operation.
How to fill the salt container
• Switch off the dishwasher by pressing button “A”
(Figure 14).
•
Unscrew cap "A" (Figure 20) of the salt container, turning it anticlockwise.
A
Figure 20
18
Pour approx. 1.5 kg of coarse salt [NaCl] in container "A"
(an amount sufficient to fill the salt container up to the rim)
using the special funnel supplied (Figure 21).
ENGLISH
•
NaCl
(1,5 kg)
Figure 21
!
•
•
IMPORTANT:
only salt may be placed in the salt container. Do not introduce any other chemical substances such as detergent, rinse
aid or descaling agent, since these would
inevitably damage the appliance. Such
damage invalidates any warranty and
relieves the manufacturer of all liability.
Remove any traces of salt from the filling hole, the
container thread and the closing cap seal.
Refit the cap of container "A", turning it clockwise and
making sure it is tight.
IMPORTANT:
! The message SAL 0 may appear for
several wash cycles even after topping-up
the salt, as the salt must circulate in the
entire system. Correct operation of the
dishwasher is not, however, affected.
The salt container always has water in it, therefore it is
normal if water comes out during filling.
19
E
TROUBLESHOOTING
DISHWASHER DOES NOT WASH
WELL
1. Check if the suction filter is dirty, if so clean it thoroughly.
2. Check if the wash jets are clogged by solid food particles.
3. Check that the initial amount of detergent or subsequent additions are correct.
4. The selected wash cycle is too short. Repeat the cycle.
5. Check that the tank temperature is between 131°F/50°C and 150°F/65°C.
6. Check that the dishes are stacked correctly in the racks.
GLASSES AND DISHES ARE NOT
DRIED PROPERLY
1. To be performed by authorized service technicians: check the instructions
for the amount of rinse-aid.
2. Check that there is rinse-aid in the container and if necessary top off level.
3. Check the set amount of rinse-aid (see “setting the dispensers” paragraph).
4. Check that the water temperature is between 176°F/80°C and
194°F/90°C.
CONDENSATION ON GLASSES
1. Check that there is rinse-aid in the container and if necessary top off level.
2. Check the set amount of rinse-aid (see “setting the dispensers” paragraph).
3. Remove the rack of glasses immediately the cycle has ended.
STAINS ON THE GLASSES
1. Only use “non-foaming” products for professional dishwashers.
EXCESSIVE FOAM IN THE TANK
1. Check that the wash water temperature is not less than 122°F/50°C.
2. To be performed by authorized service technicians: check if the amount of
product dispensed by the detergent dispenser is excessive.
3. Ensure that the tank has not been cleaned with unsuitable cleaners. Drain
the tank and rinse thoroughly before new wash cycles.
4. If a foaming detergent has been used, drain and refill the tank with water
until the foam disappears.
SMEARS OR SPOTS ON THE
GLASSES
1. Reduce the amount of rinse-aid (see “setting the dispensers” paragraph).
THE WASH OR RINSE ARMS
TURN SLOWLY
1. Remove and thoroughly clean the arms.
2. Clean the wash pump suction filter.
20
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