Electrolux | EOB 5700 | User's Manual | Electrolux EOB 5700 User's Manual

Electric built-in oven
Please read this instruction booklet before using the appliance
Model EOB 5700
35690-0601
GB - IE
Important Safety Information
You MUST read hese warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 950950.
Installation
•
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
•
This oven must be installed by qualified personnel to
the relevant British Standards.
•
This oven is heavy. Take care when moving it.
•
Remove all packaging, both inside and outside the
oven, before using the oven.
Maintenance and Cleaning
•
Do not attempt to modify the oven in any way.
•
Only clean this oven in accordance with the instructions.
•
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Child Safety
•
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
•
Never use steam or high pressure steam cleaners to
clean the appliance.
•
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
•
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
During Use
•
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
•
Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.
•
Always stand back from the oven when opening
the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.
•
Never line any part of the oven with aluminium foil.
•
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
•
Never place plastic or any other material which may
melt in or on the oven.
•
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
•
Do not hang towels, dishcloths or clothes from the
oven or its handle.
•
Do not use this oven if it is in contact with water and
never operate it with wet hands.
•
Take great care when heating fats and oils as they will
ignite if they become too hot.
•
Always use oven gloves to remove and replace food in
the oven.
•
Ensure that all control knobs are in the OFF position
when not in use.
•
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
2
Service
•
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
•
After installation, please dispose of the packaging
with due regard to safety and the environment.
•
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Contents
For the User
For the Installer
Important Safety Information
2
Installation
17
Description of the Oven
4
Technical Data
17
Controls
5
Electrical Connection
17
Before the First Use
6
Building In
18
Using the Oven
7
Hints and Tips
7
The Fan Oven
8
Cooking Chart - Fan Oven
9
Grilling
10
Defrosting
11
Cleaning the Oven
12
Something not Working
14
Service and Spare Parts
15
Customer Care Department
15
Guarantee Conditions
16
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
)
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance complies with the following E.E.C.
Directives:
*73/23 - 90/683 (Low VoltageDirective);
*93/68 (General Directives);
*89/336 (Electromagnetical Compatibility Directive)
and subsequent modifications.
3
Description of the Oven
6
5
3
4
2
1
7
8
9
10
11
1. Control panel
7. Air Vents for Cooling Fan
2. Oven Control Function Knob
8. Grill
3. End of cooking Programmer
9. Oven Light
4. Thermostat Control Knob
10.Oven Fan
5. Mains on Light
11. Rating Plate
6. Thermostat Control Light
Oven accessories
Removable
handle
Grill Pan Grid
Anti-tip shelf (x 2)
Grill / Roasting pan
4
Controls
Oven Function Control Knob
0 The oven is off
Oven light - The oven light will be on without
any cooking function.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Grill - The heat comes from the top element
only.
Thermostat Control Knob (°C)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 230°C (MAX).
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
End of cooking programmer
This device allows you to make the oven switch off
automatically once the preset time is over. An acousitic
signal will be heard when the cooking is completed.The
cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control
knob and the thermostat control knob on the required
settings. Turn the timer knob to maximum time position,
then turn it back to set the required cooking time. When
the cooking time is over, an acoustic alarm will sound
and the oven will switch off automatically.
Turn the timer knob on
to set the oven on manual
operation.
5
The Safety Thermostat
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequential over-heating, the safety device will stop
the power supply to the appliance. If this happens, call
your local Service Force Centre. Under no circumstances
should you attempt to repair the appliance yourself.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
The oven will work only the end of cooking
programmer is on manual operation .
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
Ensure the room is well ventilated.
1. Switch the oven function control knob to fan
)
cooking
.
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill function
for approximately 5-10 minutes.
6
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
4
3
2
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
1
Hints and Tips
Condensation and Steam
Cookware
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
•
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets. To reduce condensation, ensure the
oven is well heated before placing food in the
oven cavity. A short oven pre-heating (about
10 minutes) will then be necessary before
anycooking. We recommend you to wipe
away condensation after each use of the
appliance.
•
•
Use any oven proof cookware which will withstand
temperatures of 230°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
7
The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
z
Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which require
higher temperatures, best results are achieved if the
oven is preheated first, e.g. bread, pastries, scones,
souffles, etc.
z
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about
20-25°C for your own recipes which use conventional
cooking.
z
Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be
cooked in the oven at the same time. However, the
top shelf may brown slightly quicker than the lower
one. This is quite usual. There is no mixing of flavours
between dishes.
Hints and Tips
-
Shelf positions are not critical, but make sure the
shelves are evenly spaced.
-
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
-
When the oven is full, you may need to allow slightly
longer cooking time.
-
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
-
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on
the quantity of food in the oven).
-
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature, if necessary.
Remember to reduce temperatures by about 20-25°C
for your own conventional recipes.
-
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
-
The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
) How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required temperature.
Things to note
•
•
•
The oven light will come on when the oven function
control knob is set.
The oven fan will operate continually during cooking.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
The cooling fan
During cooking the cooling fan will operate continually.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
8
Cooking Chart- Fan Oven
Weight (gr.)
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
1000
500
500
250
1000
1200
1000
1500
1500
1500
1500
2000
1200
1200
1000
4000
1500
3000
1200
1500
800
1200
1500
Level
4
3
2
1
TYPE OF DISH
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
cooking
temperature
(°C)
Cooking
time
NOTES
minutes
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
1
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
160
160
150
170
150
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
2
1
2 (1 and 3)*
2 (1 and 3)*
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread tin
6-8 rolls
on baking tray
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
160
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
9
Grilling
Hints and Tips
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
-
-
) How to Use the Grill
1. Turn the oven control function knob on
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
.
-
2. Turn the thermostat control knob on the required temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
-
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
OI L
Cooking chart - Grilling
We recommend to pre-heat the oven for about 10 minutes before cooking.
TYPE OF DISH
4
3
2
1
Pieces Weight Level
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
4-6
4-6
800
600
—
600
1000
—
400
600
400
—
—
Cooking time
(minutes)
Grilling
Quantity
3
3
3
3
3
3
3
3
3
3
3
temp.
°C
max
max
max
max
max
max
max
max
max
max
max
Upper
side
Lower
side
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5~7
2~4
12 ~ 14
6~8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2~3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table).
10
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
) How to Use Defrosting
1. Turn the oven function control knob to
.
2. Ensure the thermostat control knob is in the OFF
position.
Hints and Tips
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
•
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
•
•
11
Cleaning the Oven
Before cleaning always allow the cooling fan
to cool the cooker down before switching off
at the electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
•
Household detergent and bleaches
•
Impregnated pads unsuitable for non-stick
saucepans
•
Brillo/Ajax pads or steel wool pads
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using
a wet sponge and dried after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface. Clean the oven control
panel following the same precautions.
12
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
1
Oven Shelves and Shelf
Supports
To clean the oven shelves and the shelf supports, soak in
warm soapy water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and dry with a
soft cloth.The shelf supports can be removed for easy
cleaning (see diagrams 1 and 2).
When carrying out this operation, keep the shelf support
in position with the other hand.Then, disengage the rear
hook and take off the shelf support.
Please, ensure the retaining nuts are secure when
refitting the shelf support.
2
Replacing the Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
)
13
Something not working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
„ The oven does not come on
SOLUTION
‹ Check that the current time of day has been set on the
programmer (see chapter "Setting the time of day")
‹ Check that both a cooking function and temperature
have been selected.
‹ Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the oven
are ON.
„ The oven temperature light does not come on
‹ Select a temperature with the thermostat control knob
‹ Select a function with the oven function control knob.
„ The oven light does not come on
‹ Select a function with the oven function control knob
‹ Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
„ It takes too long to finish the dishes, or they are
cooked too fast.
„ Steam and condensation settle on the food and the
‹ The temperature may need adjusting
‹ Refer to the contents of this booklet, especially to the
chapter “Using the Oven”.
oven cavity.
‹ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
„ The electronic programmer does not work
‹ Check the instructions for the timer.
„ The oven fan is noisy
‹ Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
14
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Electrolux Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not Working.”
When you contact the Service Force Centre you will
need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
5. The purchase date
Customer Care Department
For general enquiries concerning your Electrolux
appliance or for further information on Electrolux
products, please contact our Customer Care Department
by letter or telephone at the address below or visit our
website at www.electrolux.co.uk
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 950950 (*)
For Customer Service in the Republic of Ireland please
contact us at the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090 751
e-mail: service.eid@electrolux.ie
(*) calls to this number may be recorded for training
purposes.
15
Guarantee Conditions
Electrolux Guarantee conditions
European Guarantee
We, Electrolux, undertake that if, within 12 months of the
date of the purchase, this Electrolux appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Electrolux Service Centre.
* Any appliance or defective part replaced shall become
the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
Exclusions
This guarantee does not cover:
*
*
*
*
16
Damage or calls resulting from transportation, improper
use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which
is improperly installed or calls to appliance outside the
United Kingdom.
Appliances found to be in use within a commercial or
similar environment, plus those which are the subject
to rental agreements.
Products of Electrolux manufacture which are not
marketed by Electrolux.
*
*
*
*
*
*
The guarantee starts from the date you first purchased
your product.
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household.
The product is installed taking into account regulations
in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your new
home.
They will then ensure that the local Service Organisation
is aware of your move and able to look after you and your
appliances.
France
Senlis
+33 (0)
344622013
Germany
Nürnberg
+49 (0)
800 234 7378
Italy
Pordenone
+39 (0)
800 117511
Sweden
Stockholm
+46 (0)
20 78 77 50
UK
Slough
+44 (0)
1753 219898
Installation
The oven must be installed according to the
instructions supplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Technical Data
Heating elements rating
Dimensions of recess
Grill element
1,650 W
Height
Width
Depth
Convection element
2,000 W
undertop: 593 mm; in column 580 mm
560 mm
550 mm
Dimensions of the oven cavity
Height
Width
Depth
Oven capacity
Oven Light
25 W
Cooling Fan
25 W
Convection Fan
25 W
Total Rating
335 mm
395 mm
400 mm
53 litres
Supply voltage (50 Hz)
2,075 W
230 V
Electrical Connection
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
or E
-
Live terminal
Neutral terminal
-
Earth terminal
The switch must not break the yellow and green earth
cable at any point.
The yellow and green earth cable should be 2-3 cm. longer
than the other cables.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
For Uk use only
Connection
via
Min. size
Cable/flex
Cable / flex Fuse
type
• 13 A socket 2.5 mm2
outlet
• 13 A
spur box
3 core
butyl
insulated
13 A
min.
• Cooker
Control
Circuit
PVC/PVC
twin and
earth
15 A min.
20 A max.
2.5 mm2
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
For Europe use only
Min. size Cable/flex
Cable / flex type
Fuse
1.5 mm2
H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
17
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
z
the dimensions must be as shown in the relevant
diagrams;
z
the materials must withstand a temperature increase
of at least 60 °C above ambient;
z
proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in
the relevant diagrams.
560
IN
- 57
593
550 M
80÷
100
0
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven frame.
18
EOB 5700
0,79 kWh
0,78 kWh
53
43 min.
41 min.
1130 cm²
19
CUSTOMER CARE
Electrolux
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel.: 08705 950950
© Electrolux plc 2004
The Electrolux Group. The world’s No.1 choice.
01/05
Grafiche MDM - Forlì
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are
sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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