Electrolux EU 0561 C Instruction book

 TO | INSTRUCTION BOOK DEPARTMENT
ВЕ a E UPRIGHT FREEZER - EUO561C
RUT FREEZER
‚EU 0561 С.
: Itis most important that this instruction book should be retained with the appliance for future
-— reference. Should the appliance be sold or transferred to another owner, or should you move
; house and leave the appliance, always ensure that the book is supplied with the appliance in order
that the new owner can be acquainted with the functioning of the appliance and the relevant
~ warnings.
Freezer Warnings
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM
CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
This appliance is designed to be operated by
adults. Children should not be allowed to tamper
with the controls or play with the product.
Any electrical work required to install this
appliance should be carried dut by a qualified
electrician or competent person.
This product should be serviced by an authorised
Electrolux Network Service Centre, and only
genuine Electrolux spare parts should be used.
It is dangerous to alter the specifications or
modify this product in any way.
Care must be taken to ensure that the appliance
does not stand on the electrical supply cable.
Electrolux domestic freezers are designed to be
used specifically for the storage of edible
foodstuffs only.
Frozen food must not be re-frozen once it has
been thawed out.
Manufacturers’ storage recommendations should
be strictly adhered to. Refer to relevant
instructions
There are working parts in this product which
heat up. Always ensure that there is adequate
ventilation as a failure to do this will result in
component failure and possible food loss. See
installation instructions.
Parts which heat up should not be exposed,
Wherever possible the back of the product
should be against a wall.
Before any cleaning or maintenance work is
carried out, be sure to switch off the appliance
and unplug.
The inner lining of the appliance consists
of channels through which the refrigerant
passes. If this should be punctured this
would damage the appliance beyond repair
and cause food loss. DO NOT USE SHARP
INSTRUMENTS to scrape off frost or ice.
Frost may be removed by using the scraper
provided. Under no circumstances should solid
ice be forced off the liner. Solid ice should be
allowed to thaw when defrosting the appliance.
See defrost instructions.
The appliance should be left for 2 hours after
installation before it is turned on in order to allov
the refrigerant to settle.
Do not place carbonated or fizzy drinks in the
freezer as it creates pressure on the container,
which may cause it to explode, resulting in
damage to the appliance.
This appliance is heavy. Care should be taken
when moving it.
A freezer that has a lock on it is a potential
hazard to children. The key should always be
kept in a safe place away from the appliance in
order that children cannot gain access.
Ice lollies can cause frost burns if consumed
straight from the freezer.
Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
more serious malfunctioning. Refer to your local
Electrolux Network Centre, and always insist on
genuine Electrolux spare parts.
Your new Electrolux freezer will store frozen food is against sound-reflective surfaces such as tiled or
and freeze fresh food: *” painted walls. Please remember the cooling unit
For best results, it's important that you read all the includes precision-built components which, like
contents of this handbook before you use your those in car engines and other machinery with fast
freezer. moving parts, need a running-in period which may
At first you may be aware of sounds in your kitchen last several weeks. During this period, don't worry,
which you are not used to, particularly if your freezer — just allow the appliance time to settle down.
About your freezer
Where to install it
Your new freezer can be stood on a table or
refrigerator, or on another freezer provided that the
surface on which it stands is large enough to safely
contain the four feet and is strong enough to support
the freezer full of food. Note that the thermostat
knob is located at the rear of the right-hand side so
make sure this will be accessible.
The chosen position may make it preferable to
change over the hinges and door handle to reverse
the door hang. To do this, refer to ‘Changing over the
door hinges’ on page 13.
For the cooling unit to work efficiently, your freezer
should be located in a dry atmosphere, out of direct
sunlight and away from extreme temperatures, e.g.
not next to a cooker or other sources of direct heat,
orinavery cold room e.g. an outhouse, where the
temperature may fall below 6°C (43°F).
Leave a clearance of at least 25mm (1in) above the
freezer and don't obstruct the space underneath
The back of the freezer has two wall-stops, near the
Adjusting
the feet
bottom, to prevent the cooling unit being too close
to the wall. Dont attempt to remove the wall-stops,
orthe feet, as the clearances provided by these are
necessary for satisfactory ventilation. The space
between the top of the cabinet and the wall must
also be kept clear.
Do not install your freezer in a pantry or in any other
place with restricted ventilation.
Finally, make sure the freezer is standing level. If
necessary, adjust by screwing out the appropriate
feet so that it is level and does not rock in any
direction.
Connecting to the mains
Before you use your freezer, check that the voltage
shown on the data plate inside the cabinet conforms
with your mains supply.
The mains lead of the freezer is fitted with a non-
rewireable moulded-on 13 amp plug containing a 13
amp fuse. In the event of the fuse requiring
replacement, the fuse cover/carrier should be
removed, using a small screw driver to lever it out
The old fuse should be replaced by a 13 amp ASTA
approved BS1362 fuse and the fuse cover/carrier
must be refitted before the plug is used again.
If the fuse cover/carrier is lost, a replacement can
be obtained fromthe Electrolux Service Shops and
offices listed on page 15. The fuse cover/carrier
must be of the same colour as that of the coloured
insert in the base of the plug. In no circumstances
must the plug be used without a correct fuse
cover/carrier fitted.
If the plug supplied on the freezer mains lead is not
suitable for the socket outlet in your home it should
be cut off and disposed of safely, or destroyed, to
avoid any possible shock hazard resulting from the
plug being inserted into a 13 amp socket elsewhere
inthe house. À suitable replacement plug should be
Connecting to the mains (continued)
fitted as given below. (If a 13 amp plug and socket:
are not used, the circuit supplying the freezer should
contain a 10 amp fuse). >.
WARNING —
THIS APPLIANCE MUST BE EARTHED.
IMPORTANT
The wires in the mains lead of this appliance are
coloured in accordance with.the following code:-
GREEN-and-YELLOW : EARTH
BLUE : NEUTRAL
BROWN : LIVE
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:-
Connect the GREEN-and-YELLOW coloured wire to
the plug terminal marked letter E or earth
symbol = or coloured green or green-and-yellow.
Connect the BROWN coloured wire to the plug
terminal marked letter L or coloured red. *
Connect the BLUE coloured wire to the plug
terminal marked letter N or coloured black.
If at any time a replacement mains lead is required,
the cross sectional area of its conductors must not
be less than 075mm2.
Setting the control
To start the cooling system, plug into the wall socket,
switch on and turn the thermostat knob (on the
right-hand side of the cabinet) to NORMAL.
The freezer temperature will be affected by location,
room temperature and frequency of door opening,
and adjustment of the thermostat setting may be
needed to allow for this.
Temperature control
With the thermostat knob set to NORMAL, the
temperature will be suitable for the long term
storage of frozen food under most conditions of use.
If colder temperatures are required, turn the knob
clockwise, towards SUPER, or vice versa.
The required temperature inside the freezer is
— 18°C (0°F) or below.
When operating, the outside front edges of the
freezer may feel warm to the touch. This is quite
normal.
We advise you to run your freezer for a day
before storing frozen food.
Using the freezer
The EC symbol means that your freezer will store
food at —18°C (0°F) for long term storage and will
also freeze fresh food.
Storing frozen food
Your freezer has the following capacities:
Nett Storage “Weight of
Volume Stored Food
litres cubic ft kg Ib
50 1.75 16 35
This is a standard measurement and the actual
capacity depends upon the density and sizes of
food. The above figures are based on an average
density of 0.32 kg per litre (201b per cubic foot).
Pre-packed commercially frozen food should be
stored in accordance with the manufacturer's
instructions for 3 star frozen food compartments
and should be put into the freezer as soon as
possible after purchase. Your freezer provides for
long term storage which generally means up to 3
months but the length of storage time can vary and
it is important to follow the recommended times
shown on packets of commercially frozen food.
Storage times for home prepared fresh frozen foods
are given on pages 8, 9 and 10.
If your freezer breaks down or the power fails,
don’topen the door and the frozen food won't
be affected for up to 24 hours.
Any frozen food which thaws accidentally should be
eaten as soon as possible or thrown away.
Alternatively, if the food is uncooked and it has not
completely defrosted it can be cooked then
refrozen. (Note that some items must be thawed
completely before cooking — see page 11).
Cooked food that has defrosted must never be
refrozen.
Freezing Fresh Food
General information
In any 24 hours you can freeze as much as 6 kg (13.2
Ib) of fresh food in your freezer.
24 hours before loading the food, turn the
thermostat knob to SUPER to lower the
temperature in readiness for freezing.
Foods to be frozen should be prepared and
packaged as described on the following pages then
placed directly on the bottom of the freezer liner, —
not on the shelf. The packets to be frozen should be
in contact with the refrigerated surface as far as
possible and spaced apart to allow cold air to
circulate between them. They should not touch
existing packets of frozen food.
During the freezing process, keep the door closed.
24 hours after placing the food in the freezer,
return the thermostat knob to NORMAL.
No harm will result if you forget to turn back the
knob, but, for reasons of economy, try to remember
to turn it back when freezing is complete.
If there is room, you can transfer the food you have
frozen to the shelf above to allow you to freeze a
further load on the bottom of the liner.
Practical Hints |
Different foods need different methods of
preparation and some will keep longer than others.
Of course, you can freeze practically anything, but
don't waste space in your cabinet by storing foods
which are readily available throughout the year.
Fruit is ideal — especially the softer varieties. But
avoid pears because they lose their texture and
discolour, and bananas, which will turn black.
Vegetables and herbs too are ideal, but salad
vegetables and marrows are unsuitable because
they contain too much water. Celery loses its
crispness, so should be cooked first, and tomatoes -
are best frozen as purée. Onions should be chopped
fine and frozen in small quantities.
All poultry, meat and fresh fish freeze well, as do
baked goods, though for shorter periods.
As for prepared foods, these too can be frozen with
confidence, but there are a few points to bear in
mind.
Semi-liquid foods have a tendency to thicken, so
should be made up a little slacker than normal.
Highly spiced and aromatic dishes should be
wrapped really thoroughly, so the flavour doesn't
spread to your other frozen foods. Always cool them
quickly and then freeze immediately.
FE
General Preparation
For freezing purposes always choose the finest
quality fresh foods.
Fruit & Vegetables
Fruit and vegetables should preferably be frozen
immediately after harvesting or at least keptina
refrigerator for no longer than twenty-four hours. For
perfect results fruit should be just ripe, and if any
shows signs of being damaged it should be
discarded. Most vegetables and some fruit need to
be blanched before freezing to retard enzyme
reaction. Timings for individual types are givenin the
detailed tables that appear later in this booklet.
Meat
Freeze joints in handy-sizes after removing waste
such as bones, fat and so forth. Game must be hung
for the desired period and cleaned before being
frozen.
Fish
Should preferably be frozen within twenty-four hours
of being caught. Any superfluous scale should be
removed along with the fins, then the fish gutted and
washed clean in cold salted water before being
frozen.
Poultry
Gut, singe and wash birds thoroughly. Tie legs and
wings to the body before placing in the freezer, or
cut into joints for packing separately — giblets
should be packed separately, where possible.
Dairy Products & Baked Items
See individual details in tables which appear later in
this booklet.
Prepared Foods
These freeze well, but remember that seasonings
will become intensified during frozen storage, so be
very sparing and add whatever you like when ready
for eating. Salt actually shortens the storage time for
all types of frozen foods, so add only a little during
preparation.
Blanching Ice Making
Where necessary, (see remarks column on page 9), Fillthe ice tray with water to the top of each ice cube
plunge vegetables into boiling water for the compartment and place it on the bottom of the liner
specified period, timing fromthe moment of return ~~ or on the shelf.
to boil. Then drain and cool immediately in cold or
iced water before packaging and freezing. To release the ice cubes, twist the tray along its
length.
Packaging
Proper packing is one of the most important points
about food freezing, if the true quality is to be
preserved.
All food should be carefully wrapped in airtight
moistureproof materials. It should be completely
covered and as much air as possible shut out to
prevent ‘freezer-burn’ — those blemishes which
appear on thawing.
The majority of materials you are likely to require will
be readily obtainable from your own home freezer
supplier, the larger stationery shops and department
stores. Most useful are heavy gauge polythene bags
or sheeting and plastic containers with tight-fitting
lids — also the thicker kinds of aluminium foil.
As far as possible try to pack food in even shapes
and sizes to maximise the space available in your
freezer cabinet and facilitate removal when required
at a later date.
Labelling
The self-adhesive type of label is probably the most
useful as it can be used on every kind of surface. NI
Each label should show clearly what kind of food is in NN - DN
the package, its approximate weight or likely < SN
number of servings, the date of initial storage and \ A RS
any comments relevant to ultimate use.
>
SON NU =
In addition, keep a little notebook Handy to enable ‘ » > >,
you to rotate your stocks and check your family's ; Pe -
requirements on a daily basis for future reference, “US Pa -
so you can plan your household budget accordingly.
Freezing Foodstuffs — Individual Characteristics
Max. Storage
Period Method Remarks
MEAT joints - “e:
Beef 10-12 months Cut to handy size. Wrap thoroughly
Pork 6-9 months* Сино handy size. Wrap thoroughly
Lamb 9-12months Cut to handy size. Wrap thoroughly
Offcut Steak 10-12 months Separate with cellophane layers
Chops see Pork or Separate with cellophane layers Wrap carefully to protect
Lamb above against puncturing by sharp
bones
Veal Fillets 6-9 months Separate with cellophane layers * 4
Bacon, cured 6 weeks Separate with cellophane layers Paék in handy meal portions
smoked 1 month
Sausages 6 weeks Wrap tightly Pack ih handy meal portions
Minced meat = 2 months Wrap tightly Pack in handy meal portions
Offal and tripe - 3 months Clean thoroughly. Make sure it is really fresh
Pack in small portions
POULTRY
Chicken 9-12 months Clean in usual way, joint if necessary Wrap giblets separately —
do not stuff till ready
Turkey 9-12months — Cleanin usual way, joint if necessary
Duck, Goose 6 months Clean in usual way, joint if necessary
Giblets 3 months Wrap separately from bird
GAME
All types 6 months Hang before freezing, Cook immediately after
prepare as for poultry thawing
FISH | |
All types 3-6months . Clean, discard head and tail, Must be fresh
' wrap separately
Trout 4 months Clean, discard head and tail, Must be fresh
wrap separately
Salmon 4 months Clean, stuff with greaseproof paper for Must be fresh
shape retention, or cut into steaks
VEGETABLES |
Mushrooms 12 months Wash, dry thoroughly. Pack viable quantities
Freeze loose (or sauted in a little inboxes
butter till partially cooked, then freeze)
8
Max. Storage
Period Method Remarks
Potatoes 10-12 months New potatoes and chips can be frozen
raw. Otherwise cook partially in one of
usual forms, cool then freeze
Beans 12 months Peel or pod, and wash Blanch for 2 mins., cool for
same time in iced water then
freeze
Carrots 12 months Use small ones. Prepare Blanch for 5 mins.
Cauliflower 12 months Break up into florets Blanch for 3 mins.
Spinach 12 months Wash thoroughly. Blanch a few leaves at a time,
| Remove thicker veins for 2 mins.
Sprouts 12 months Use only small ones. Blanch for 3 mins.
| Remove outer leaves
Root crops 12 months The younger the better. Blanch for 3 mins.
Peel andslice or freeze whole
FRUIT
Apples 9— 12 months Freeze either of two ways: Freeze in small quantities.
| As purée-stew with little water, beat Packin plastic containers,
to smooth pulp, sweeten to taste, cool. leaving 2" headroom
OR Sliced-blanch for two minutes, drain
and cool. Pack tightly in layers with a
little dry sugar sprinkled between, if so
“desired; or soak in slightly salted water
for ten minutes, dry and freeze
Apricots 10-12 months Preferably remove stones, but leave Packin plastic containers,
skins on. Pack in syrup 12 — 1 Ib. sugar leaving 2” — 1" headroom
to 1 pint of water, making sure fruit is
covered
Cherries 12 months ditto ditto
Damsons 12 months ditto ditto
Plums 9 months ditto a ditto
Gooseberries 12 months ditto ditto
Blackberries 12 months Either pack in syrup as above, or coat ditto
with caster sugar and pack in plastic
containers. Also may be frozen loose:
spread on trays allowed to freeze over-
night and then packed in containers
Currants 12 months ditto ditto
Raspberries 12 months ditto ditto
Strawberries 12 months ditto ditto
Max. Storage
Period . Method Remarks
Peaches 10 months Cover with boiling water for 1 minute, Keep fruit submerged in
then cool by dipping into cold and peel syrup; place crumpled
carefully. Cut into halves, removing greaseproof paper ontop, so
stone. Use syrup method of packing there is no room between the
and freezing surface of the liquid and the lid
DAIRY 5:
PRODUCTS «
Egg Whites 10 months "+ Eggs must always be separated. Eggs frozen in their shells
Place whites in small containers just a will crack
fewatatime
Egg Yolks 10 months As for whites, but to prevent Use for savoury or sweet
coagulation mix with V2 tsp. salt or dishes accordingly
1 tsp. caster sugar to every two yolks
Butter 6 months Wrap bought butter in foil and freeze ;
(unsalted) > | q
3 months ;
(salted)
Cream 4 months Must first be beaten lightly before Allow slight room for
Whipping and freezing expansion in the container
Double only
Cheese 8 months (soft) ~~ Wrap all varieties tightly in foil Hard cheese stores much
3 months (hard) better when grated
BAKED ITEMS Wrap in foil or polythene bags
Bread 1-2 months
(Freshly baked) |
Cakes, plain 6 months Just wrap and freeze
Cakes, iced 3 months Freeze without wrapping, then wrap
and store in polythene
PREPARED
FOODS
Stews 2 months May be frozen quite satisfactorily in a
r polythene bag
Sauces 4 months Freeze in quantities of Y pint. Egg based sauces are
- Alittle extra liquid may be required, unsuitable
when you come to use it
Full courses 3 months Assemble individual helpings on Cover slices of meat with
specially constructed aluminium
trays, then cover with foil. To re-heat
leave the cover on and put in the
oven for about 45 minutes at 400°F (200°C)
gravy to prevent drying out
10
Thawing food
Thawing Food
Fruit
Keep container closed and allow to thaw at room
temperature for about five hours.
Vegetables
No thawing needed — place in salted boiling
water, cover and time cooking from moment of
return to boil. It only takes a few minutes. Can also
“be put in the oven with a knob of butter. Chips and
courgettes can go into hot fat.
Meat, Poultry etc.
Small jointed items don't require thawing before
cooking, but always choose a moderate
temperature and allow for a longer cooking time
than normal so the meat cooks right through.
However, large items, such as a whole chicken
must be thawed first; allow two to three hours per
pound at room temperature, then proceed as
usual.
Dairy Products
Allow eggs to thaw in closed containers and use
immediately. Butter and cream will thaw in one to
two hours at room temperature.
Baked Items
Bread takes about two hours to thaw or loaves
may be heated in the oven. Cakes can be sliced in
their frozen state to retain shape and speed the
thawing process.
Prepared Foods
Heat gently in closed containers in the oven.
Commercial Packs
Simply follow the printed instructions.
11
Important points
to remember
DO... E
adjust the level of your freezerbefore loading it with
food, — see page 3.
keep a simple record of what you are storing, and
remember to rotate stocks, — date markings will
help with this.
disconnect from the wall socket and leave the door
ajar when the freezer is not in use.
DONT...
put hot food in the freezer.
put bottles or cans of fizzy drinks in the freezer.
give children iced lollies straight from the freezer, —
they could cause frost burns.
use a sharp instrument to hasten defrosting.
attemptto freeze more than the maximum stated
quantity of food in any 24 hours.
Looking after your
freezer
How to defrost
Frost accumulates on the refrigerated surfaces
during normal working and should occasionally be
removed using a plastic scraper or a stiff bristle
brush.
Heavy frosting (about 4” thick) will reduce the
feezer's efficiency and therefore complete
defrosting should then be carried out, probably at 6
month intervals, depending on usage. Preferably you
should do this when there:is little or no food in the
freezer in the following manner.
1. Any remaining frozen food should be placed in
another freezer, or placed in cardboard boxes and
wrapped in blankets, layers of paper, or other
suitable insulating material. Put in a cool place.
2. Switch off at the wall socket and remove the
plug.
3. Puta suitable container under the drain spout at
the bottom front to collect the defrost water and
leave the door open.
4. Defrosting can be speeded up by putting bowls
of hot (not boiling) water in the freezer, loosening the
frost with a stiff bristle brush or a plastic scraper.
5. After defrosting, clean and dry the interior as
explained under “Cleaning”, then replace the plug,
switch on, replace any frozen food, and close the
door. Check that the thermostat knob is at the
correct setting.
12
REMEMBER, if the temperature of frozen food is
allowed to rise unduly during defrosting, its storage
life may be shortened.
Cleaning
The most suitable time to clean your freezer is after
defrosting. Remember to first switch off and pull out
the plug.
The interior and shelf should be thoroughly cleaned
with a clean cloth wrung out in a solution of one
teaspoonful of bicarbonate of soda in each pint of
water.
Never use detergents, abrasive powders, highly
perfumed cleaning materials or wax polishes
to clean the interior as these will damage the
surfaces or leave a strong smell.
The outside should be occasionally dusted or wiped
‘over with a damp cloth and a small amount of
detergent. But not the door seal, which should be
cleaned only with soap and water and thoroughly
dried.
A small amount of wax polish applied every few
months will maintain the gloss finish of the outside.
The motor compressor and condenser at the rear
should also be cleaned of dust occasionally using a
brush, but make sure the freezer is unplugged when
you do this.
Going on holiday
Don't switch off at the mains if you intend to leave
foodinthe freezer.
If you are leaving the freezer empty, switch off at the
wall socket, defrost, clean and dry, and leave the
door open. This is to prevent the accumulation of
odours inthe cabinet when not in use.
Changing over
the door hinges
1. Ifyourfreezeris already in use, disconnect it from the
electricity supply. Remove loose items and temporarily store
frozen food in boxes wrapped in blankets or other suitable
insulating material.
2. Gently lay the freezer on its back with the top held away
from the floor with 2 or 3 inches of packing under its top edge.
(Use old books or something similar).
3. Carefully prise out the two plastic plugs (1) from the
alternative screw-holes in the cabinet top for the upper hinge.
(Protect paintwork with masking tape or something similar
while prising out the plugs).
4. Undo the screws (3) and (7) and transfer the hinges (2)
and (5) to the opposite side, taking care not to lose the
lock-washers (6) from the lower hinge-blade screws. Push the
plastic plugs (1) into the vacated screw-holes in the cabinet
top.
5. Stand the freezer upright and prise out the plastic plugs
(4) from the alternative screw-holes for handle in the side of
the door, protecting the paintwork as before.
6. Transfer the handle to its new position and push the
plastic plugs into the vacated screw-holes.
7. Place the freezer where it is to be used and check that
it is level in both directions. Adjust, if necessary, by screwing
out the appropriate feet, — see page 3.
13
Something not
working
Before you call for a Service Engineer, carry
outthese simple checks: ..
Is there a power failure? Check your house lights. If
there is, keep the freezer door closed until the power
is restored.
Is the plug firmly connected to the wall socket and
the socket switched on? Check the power supply by
plugging in another appliance.
Is the fuse in the plug intact? If you have fitted your
own plug to the mains lead, are the wires correctly
connected? (See “Connecting to the mains”, on pages
3 and 4)
Have you turned the thermostat to the correct
setting? |
Has the door been left open causing the
temperature to rise?
Sometimes the freezer door will be difficult to open
shortly after you have closed it. Don't worry; this is
due to a pressure difference which will quickly
equalise and allow the door to open normaliy.
If after checking these points, your freezer still won't
work, call your nearest Electrolux Service Shop or
Office without delay. It is listed opposite.
When calling tell us your name, address with
postcode, telephone number and what appears to
be wrong. Also the Model number of your freezer
and when and where you purchased it.
For future reference we suggest you record these
details here, and keep the receipt with the handbook
as proof of purchase.
Purchased from
Date Purchased
Model Number EU 0561 C
14
Electrolux Service Organisation
Southern Region
Electrolux Ltd., Hippodrome House,
Birchett Rd., Aldershot,
Hants G11 1LU.
Aldershot 24505
(STD Code 0252)
LOCAL SERVICE SHOPS
Aberdeen 695761 (STD Code 0224)
Ayr 262242 (STD Code 0292)
Bedford 219000 (STD Code 0234)
Belfast 740 296/7 (STD Code 0232)
Brighton 694341 (STD Code 0273)
Bristol 211876 (STD Code 0272)
Cardiff 387444 (STD Code 0222)
Carlisle 44568 (STD Code 0228)
Cheltenham 584051 (STD Code 0242)
Chester 312038 (STD Code 0244)
Dundee 22630 (STD Code 0382)
Edinburgh 031-229 1232
Gateshead 4600440 (STD Code 091)
High Wycombe 41042 (STD Code 0494)
Inverness 223056 (STD Code 0463)
Sn .
-~ a
~
Ce Stoke - “Nottingham - 4 -
Should any breakdown occur with your appliance
simply telephone your nearest Service Office or
Service Shop, explain the nature of your problem
and quote your Model number.
REGIONAL SERVICE OFFICES
Scotland 8 North Eastern Region
Electrolux Ltd., 5 Wellington Street, Glasgow G2 6JB.
041-204 0411
Stockton-on-Tees
TTT Northern Region (Inc. N.Ireland)
Electrolux Ltd., Aitham Lane, Altham, Accrington,
Lancs., BB5 5XY. Padiham 74621 (STD Code 0282)
on-Tren - | Midlands & South Wales
e BIRMINGHAM 1... vr Norwich Region
Northampton @ Bedford o Pa Electrolux Ltd., 3 Strensham Hill
Cheltenham__,_ Luton o Fe Moseley, Birmingham B13 8AQ.
0 NINO o Southend 921.449 5252
Ste mee. ,” Maidstone
ALDERSHOT @
Brighton
London Region
Electrolux Ltd.,
842 Coronation Road,
Jersey $) Park Royal, London NW10 7QA.
(St. Saviour) 01 -965 9699
Jersey (St Saviour) Central 22138
(STD Code 0534) - oo
Leeds 608511 (STD Code 0532)
Liverpool 051-220 8014
Luton 575966 (STD Code 0582)
Maidstone 677727 (STD Code 0622)
Manchester 061-798 9689
Northampton 69222 (STD Code 0604)
Norwich 667017 (STD Code 0603)
Nottingham 396927 (STD Code 0602)
Plymouth 58161 (STD Code 0752)
Sheffield 338674 (STD Code 0742)
Southampton 785231 (STD Code 0703)
Southend 354313 (STD Code 0702)
Stockton-on-Tees 674848 (STD Code 0642)
Stoke-on-Trent413414 (STD Code 0782)
Swansea 51848 (STD Code 0792)
15
Guarantee
This Guarantee is offered to you as an extra benefit and does not affect
your legal rights,
Electrolux: products are carefully designed, manufactured, tested and
inspected and in consequence we undertake to replace or repair any part
found to be defective in material or workmanship, within one year of delivery
to the original purchaser, free of charge.
ADDITIONALLY, DURING THE SUBSEQUENT FOUR YEARS, ANY DEFECTIVE
PARTS WILL BE REPLACED FREE — LABOUR COSTS ONLY BEING
CHARGEABLE, provided that within 14 days of the purchase the Guarantee
Registration card is returned to the Company and that service i& carried out toy
an Electrolux service representative or authorised agent.
This guarantee i is conditional upon the appliance being correctly installed and
used in accordance with the Company's instructions under normal domestic
conditions within the United Kingdom or the Republic of Ireland. it may
however be invalidated by unauthorised repair or modification of the
appliance.
The Company does not accept liability for defects arising from neglect,
misuse, or accident.
Proof of the date of purchase will be required before service under guarantee
is provided. Addresses or telephone numbers for service requests are listed
on page 15. |
We must point out that this guarantee does not cover liability for loss of food or
other contents, but would draw your attention to the insurance facilities |
described on the separate leaflet.
pu
UPRIGHT FREEZER EU 0561 C — A LUX MODEL, MADE IN SPAIN
This appliance conforms with the requirements of In accordance withits policy of progressive product design
EEC Directive No. 82/499 relating to radio interference. the Company reserves the right to alter specifications.
| ® T532
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“ ELECTROLUXLTD. LUTON, BEDS. LU49QQ PublicationNe. 8209379
314.53.1100 1112/91
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