Electrolux JLBIOS608 User's Manual

JLBIOS608
Built-in oven
User information
Important safety information
1 It is most important that this instruction manual should be retained with the
appliance for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner
can get to know the functioning of the appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST read
them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from
which you purchased the appliance.
• Take care when connecting electric appliElectrical safety
ances to sockets nearby. Do not allow con• This appliance must be only connected by a
necting leads to come into contact with or
registered electrician.
to catch beneath the hot oven door.
• In the event of a fault or damage to the ap• Warning: Risk of burns! The interior of
pliance: Take the fuses out or switch off.
the oven becomes hot during use.
• Repairs to the appliance must only be car- • Using ingredients containing alcohol in the
ried out by qualified service engineers.
oven may create an alcohol-air mixture that
Considerable danger may result from imis easily ignited. In this case, open the door
proper repairs. If repairs become necessary,
carefully. Do not have embers, sparks or naplease contact our Customer Services or
ked flames in the vicinity when opening the
your dealer.
door.
3 Information on acrylamides
Child safety
• This oven is designed to be operated by
adults. Do not allow children to play with or
near the oven.
• Never leave children unsupervised when the
appliance is in use.
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety whilst using
• People (including children) who, because of
their physical, sensory or mental capabilities
or their inexperience or ignorance are not
able to use the device safely, should not use
this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
2
How to avoid damage to the
appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will
damage the oven enamel.
• Fruit juices dripping from the baking tray will
leave permanent stains. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage to
or discolouration of the enamel.
• Rough handling, especially around the edges
of the front panel, can cause the glass to
break.
• Do not store flammable materials inside the
oven. These could ignite when the oven is
switched on.
• Do not store moist foods inside the oven.
This could damage the oven enamel.
• After switching off the cooling fan, do not
keep uncovered dishes in the oven. Moisture may condense in the oven interior or
on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the appliance’s suitability for normal and correct use.
They therefore do not constitute a defect in
the sense of the warranty law.
3
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at the
community waste disposal facilities.
2 Old appliance
W
The symbol
on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling
of electrical and electronic equipment.
By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product.
For more detailed information about
recycling of this product, please contact
your local council, your household
waste disposal service or the shop
where you purchased the product.
1 Warning: Before disposing of old ap-
pliances, please make them inoperable
so they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and
remove the mains cable from the
appliance.
4
Contents
For the User
Important safety information. . . . . . .
2
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Description of the appliance . . . . . . . .
General overview. . . . . . . . . . . . . . . . . . . .
Control panel . . . . . . . . . . . . . . . . . . . . . . .
Oven features. . . . . . . . . . . . . . . . . . . . . . .
Oven accessories . . . . . . . . . . . . . . . . . . . .
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
6
6
7
7
7
Before using for the first time . . . . . .
Setting the time . . . . . . . . . . . . . . . . . . . . .
Initial cleaning. . . . . . . . . . . . . . . . . . . . . . .
8
8
8
Using the oven . . . . . . . . . . . . . . . . . . . .
The electronic oven control . . . . . . . . . . .
Fast heat up . . . . . . . . . . . . . . . . . . . . . . . .
Oven functions. . . . . . . . . . . . . . . . . . . . . .
Inserting the oven shelf and roasting pan .
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Clock functions . . . . . . . . . . . . . . . . . . . . .
Other functions . . . . . . . . . . . . . . . . . . . . .
Switching off the display. . . . . . . . . . . .
Child safety device . . . . . . . . . . . . . . . .
Button lock. . . . . . . . . . . . . . . . . . . . . .
Heat+Hold . . . . . . . . . . . . . . . . . . . . . .
9
9
12
13
14
15
16
23
23
23
24
24
Uses, tables and tips . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking table . . . . . . . . . . . . . . . . . . . . .
Table: Desserts. . . . . . . . . . . . . . . . . . .
Bakes and gratins table . . . . . . . . . . . .
Frozen ready meals table . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table: Meat, roasting, casseroles . . . . .
Table: Roasting, casseroles, au gratin. .
Low temperature cooking . . . . . . . . . . . . .
Table: Low temperature cooking . . .. .
Grill sizes . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling table. . . . . . . . . . . . . . . . . . . . .
25
25
27
30
31
32
33
34
35
36
36
37
37
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting table . . . . . . . . . . . . . . . . . . .
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Keep warm . . . . . . . . . . . . . . . . . . . . . . . . .
Making preserves. . . . . . . . . . . . . . . . . . . . .
38
38
39
39
40
Cleaning and care . . . . . . . . . . . . . . . . . .
Outside of the appliance . . . . . . . . . . . . . . .
Oven interior. . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . .
Oven shelf runner . . . . . . . . . . . . . . . . . . . .
Cleaning the oven shelf runner . . . . . . . . . .
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . .
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven door glass . . . . . . . . . . . . . . . . . . . . .
41
41
41
41
42
42
43
44
46
What to do if …. . . . . . . . . . . . . . . . . . . . 49
For the Installer
Electrical connection . . . . . . . . . . . . . . . 50
Installation instructions . . . . . . . . . . . . . 51
Safety information for the installer . . . . . . . 51
Repairs - after sales service . . . . . . . . . 55
Spare parts. . . . . . . . . . . . . . . . . . . . . . . . . . 55
Guide to use the Instruction Manual
The following symbols will be found in the text to guide you throughout the Instructions:
5
1
Safety Instructions
3
Hints and Tips
2
Environmental Information
Description of the appliance
General overview
Control panel
Door
handle
Full glass door
Control panel
Oven display
Oven function buttons
6
Oven features
All interior oven walls, except the floor of the
oven, are coated with a special enamel
(catalytic coating).
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Oven accessories
Grill set
Oven shelf
Grill
Roasting pan shelf for roasting and grilling.
For dishes, cake tins and items for roasting and
grilling.
Roasting pan
For baking and roasting or for collecting fat.
7
Before using for the first time
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
Setting the time
3 The oven only operates when the time
has been set.
When the appliance is connected to the electrical supply or when there has been a power
cut, Time
flashes automatically.
The appliance is now ready to use.
Initial cleaning
Before using the oven for the first time, you
must clean it.
Using the
time.
or
1 Important: Do not use sharp, abrasive
button, set the current
cleaning agents! These could damage
the surface.
3 For metal fronts, use normal commercially available cleaning agents.
1. Open door.
The oven light illuminates.
2. Remove all accessories and the shelf support rails and clean with warm water and
washing-up liquid.
3. Wash the floor of the oven in the same way
and wipe dry.
4. Wipe the front of the appliance with a damp
cloth.
8
Using the oven
The electronic oven control
Temperature/Clock
Oven Functions
Clock functions/Operating time
Heat indicator
On/Off
Speedcook
Clock Functions
Oven function selection
Selection buttons
3 General instructions
• Always switch the appliance on first by
pressing the On/Off button.
• When the selected function light illuminates,
the oven begins to heat up or the time set
begins to count down.
• The Operating time display shows how long
the oven has been operating. This display
can only be seen if none of the clock functions Minute timer , Cooking
duration
or End of cooking
are set.
• The oven light switches on as soon as an
oven function is selected.
• When the selected temperature is reached,
an audible signal sounds.
• Switch off the oven using the On/Off
button.
9
Selecting an oven function
Checking the temperature
1. Switch on the appliance using the On/
Off
button.
2. Press the
or
button repeatedly until
the desired oven function appears.
Press the
and
buttons at the same
time. The current oven temperature appears
in the temperature display.
3 The temperature check does not work
• A suggested temperature appears in the
temperature display.
• If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
with oven functions with suggested
temperatures that cannot be adjusted,
such as e. g., Low temperature cooking.
Switching off the oven function
3 The oven function can be changed while
the oven is working.
Changing the oven temperature
To switch off the oven, press the
or
button repeatedly until no oven function is displayed.
Press the
or
button to raise or lower
the temperature.
The setting changes in steps of 5°C.
10
Switching the oven off
Residual heat indicator
Switch off the appliance using the On/Off
button.
When the oven has been switched off,
the bars that are still lit indicate the residual heat remaining in the oven.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off,
the fan continues to run to cool the appliance down, then switches itself off
automatically.
3 Heat indicator
Warming up indicator
When the oven function has been
switched on the bars that slowly light
up one after the other indicate how far
the oven has heated up.
11
Fast heat up
After an oven function is selected, the Fast
heat up
function can be used to preheat the empty oven in a relatively short time.
1 Important: Do not put the food to be
cooked into the oven, until Fast heat
up is completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g.
Conventional ). If necessary, change the
suggested temperature.
2. Press the Fast heat up button.
The bars flashing one after another show that
Fast heat up is operating.
When the temperature set is reached, the
bars of the heat indicator light up. An audible
signal sounds.
The oven now continues heating according to
the pre-set oven function and temperature.
You can now place the food in the oven.
3 The Fast heat up function can be
switched on with the oven functions
Convection with ring heating
element , Pizza setting ,
Conventional
and Rotitherm .
12
Oven functions
The oven has the following functions:
Oven function
Application
Convection with ring For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using Convenheating element
tional.
Pizza setting
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
Low temperature
cooking
For preparing especially tender, succulent roasts.
Conventional
For baking and roasting on one oven level.
Rotitherm
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Dual grill
For grilling flat food items in large quantities and for toasting.
Grill
For grilling flat food items placed in the middle of the grill and for
toasting.
Keep warm
To keep dishes warm.
Defrost
For defrosting e. g. flans and gateaux, butter, bread, fruit or other
frozen foods.
Bottom heat
For baking cakes with crispy or crusty bases.
13
Inserting the oven shelf and roasting pan
Inserting the roasting pan:
Inserting the oven shelf and roasting pan
together:
Insert the roasting pan on the telescopic runners of the desired oven level so that the two
holes engage on the front retaining pins on the
telescopic runners.
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven
level so that the two holes of the roasting pan
engage on the front retaining pins on the telescopic runners.
Inserting the oven shelf:
3 To make it easier to insert the inserta-
ble component when runners are extended to different extents, lay the
insertable component onto the runners
at the back, push it in as far as the stop
and then lower it onto the retaining
pins at the front.
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
14
Inserting the grill tray on top:
Grill set
The grill set consists of grill and roasting pan.
The grill can used on both sides.
1 Warning: There is a risk of burning
when removing the roasting pan from
the hot oven!
Inserting the grill tray underneath:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
3 For grilling flat food items in large quantities and for toasting.
The grill tray rests in the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
3 For roasting larger joints of meat or
poultry on one oven shelf.
15
Clock functions
Clock Functions
Time display
Clock
Cook time/End time/Operating time
Selection buttons
Minute timer
To set a countdown. A signal sounds after the
time has elapsed.
This function does not affect the functioning of
the oven.
Cooking duration
To set how long the oven is to be in use.
End of cooking
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
16
Clock Functions
3 How to use the clock functions
• After a clock function has been selected, the
corresponding function light flashes for
about 5 seconds. During this period, the desired times can be set or modified using the
or
button.
• When the desired time has been set, the
corresponding function light continues to
flash for approx. 5 seconds, then remains illuminated. The set time begins to run.
• With Countdown the oven must also be
switched on in order to set the clock function.
• By pressing
and
at the same time,
the time set can be reset.
3 Checking the time set or remain-
ing
Press the Time functions button repeatedly, until the appropriate clock function flashes and the time set or
remaining is displayed.
2 Using residual heat with the Cook-
ing duration
and End of
cooking
clock functions
When the Cooking duration
and
End of cooking
clock functions are
used, the oven switches the heating elements off, when 90% of the time set or
calculated has elapsed. The residual
heat present is used to continue the
cooking process until the time set has
elapsed (3 to 20 mins.).
17
Minute timer
1. Press the Time functions button repeatedly
until Minute timer
flashes.
When 90% of the time set has elapsed, a signal
sounds.
When the time has elapsed, a signal sounds for
1 minute.
2. Using the
or
countdown.
“00.00” and Minute timer
button, set the desired
flash.
To stop the flashing and the audible signal:
Press any button.
After about 5 seconds, the display shows the
time remaining.
Minute timer
lights up
18
Cooking duration
1. Select oven function and temperature.
When the time has elapsed, “00.00” and
Cooking duration
flash.
2. Press the Time functions button repeatedly
until Cooking duration
flashes.
3. Using the
or
button, set the desired
cooking time.
A signal sounds for 2 minutes.
The oven switches itself off.
Cooking duration
To stop the flashing and the audible signal:
Press any button.
lights up
19
End of cooking
1. Select oven function and temperature.
When the time has elapsed, “00.00” and End
of cooking
flash.
2. Press the Time functions button repeatedly
until End of cooking
flashes.
3. Using the
or
button, set the desired
switch-off time.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
End of cooking
lights up and the switch-off
time is displayed.
20
Cooking duration
light up.
Cooking duration
and End of
cooking
combined
3 Cooking duration
and End of cooking
and End of
cooking
can be used simultaneously,
if the oven is to be switched on and off
automatically at a later time.
1. Select oven function and temperature.
The oven switches itself on automatically at
the time calculated.
e. g.,: at 13:05.
When the set Cooking duration has elapsed, a
signal sounds for 2 minutes and the oven
switches itself off.
e. g.: at 14:05.
2. Using the Cooking duration
function, set
the time required for cooking the dish,
e. g.,: 1 hour.
3. Using the End of cooking
function, set
the time at which the dish is to be ready.
e. g.,: at 14:05.
21
Changing the time
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
3 The time can only be modified, if the
child safety device is deactivated, neither of the clock functions Cooking
duration
or End of cooking
nor
any oven functions are set.
1. Press the Time functions button repeatedly
until Time
flashes..
The appliance is now ready to use.
2. Using the
time.
or
button, set the current
22
Other functions
Child safety device
Switching off the display
The appliance cannot be switched on when
the child safety device is activated.
2 You can save energy by switching off the
Activating the child safety device
1. If necessary, switch on the appliance using
the On/Off button.
No oven function must be selected.
clock display.
Switching off the clock display
1. If required, switch off the appliance using the
On/Off
button.
2. Press the Time functions button and the
button at the same time until the display
goes out.
2. Press and hold the Time functions and
buttons at the same time, until “SAFE” appears in the display.
The child safety device is now set.
3 As soon as the oven is switched on
Cancelling the child safety device
1. If necessary, switch on the appliance using
the On/Off
button.
2. Press and hold the Time functions and
buttons at the same time, until “SAFE” disappears from the display.
The child safety device is now cancelled and
the appliance is again ready for use.
again, the display comes on automatically.
When the appliance is switched off
again, the clock display goes out again.
To have the clock display on permanently again, you must set the clock
again.
Switching on the clock display
1. If required, switch off the appliance using
the On/Off
button.
2. Press the Time functions button and the
button at the same time until the display is
visible again.
23
3 Heat+Hold
Button lock
This function is used to ensure that oven functions set are not accidentally altered.
The Heat+Hold function keeps your prepared
dish warm for 30 minutes, after the baking or
roasting process is completed.
This is helpful, for example, if your guests are
late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Activating the button lock
1. If necessary, switch on the appliance using
the On/Off .
Switching on Heat+Hold
1. Set clock functions Cooking duration
and/or End of cooking
.
2. Press the Time functions button repeatedly
until the symbol Keep warm appears in
the display.
3. Press the
button. “00:30:” appears in the
display.
4. As soon as the oven function is completed,
a signal sounds and Heat+Hold starts.
The oven function set runs at 80°C for 30
minutes.
As soon as the 30 minutes with Heat+Hold
has elapsed, the oven switches itself off.
2. Select the oven function.
3. Press and hold the Time functions and
buttons at the same time, until “LOC” appears in the display.
The button lock is now engaged.
3 Irrespective of an oven function
Cancelling the button lock
Press and hold the Time functions and
buttons at the same time, until “LOC” disappears
from the display.
The button lock is automatically lifted when
the oven function is switched off.
being set, Heat+Hold remains active. You can change between the
oven functions.
24
Uses, tables and tips
1 baking tray:
Baking
Oven function: Convection with ring
heating element
or Conventional
Baking tins
• For Conventional
dark metal and nonstick tins are suitable.
• For Convection with ring heating
element
bright metal tins are also suitable.
e.g. oven level 3
1 cake tin:
Oven levels
• Baking with Conventional
is possible on
one oven level.
• With Convection with ring heating
element
you can bake on up to 3 baking
trays at the same time:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
25
General instructions
• Insert the tray with the bevel at the front.
• With Conventional
or Convection with
ring heating element
you can also bake
with two tins next to one another on the
oven shelf at the same time. This does not
significantly increase baking time.
• Your new oven may bake or roast differently
to your previous appliance. So adapt your
normal settings (temperature, cooking
times) and oven shelf levels to the recommendations in the following tables.
2 With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to make
use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
3 When frozen foods are used the trays
inserted may distort during cooking.
This is due to the large difference in
temperature between the freezing temperature and the temperature in the
oven. Once the trays have cooled they
will return to their normal shape.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for a
selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the
amount and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required,
or baking time is too long, selecting a higher
temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most similar.
• If baking cakes on baking trays or in tins on
more than one level, baking time may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights may
brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
26
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche
Convection with ring
heating element
1
150-160
0:50-1:10
Madeira cake/fruit cakes
Convection with ring
heating element
1
140-160
1:10-1:30
Sponge cake
Convection with ring
heating element
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:10-0:25
Flan base - short pastry
Convection with ring
heating element
3
Flan base - sponge mixture
Convection with ring
heating element
3
150-170
0:20-0:25
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with ring
heating element
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g, quiche
lorraine)
Convection with ring
heating element
1
160-180
0:30-1:10
Conventional
1
170-190
1:00-1:30
Apple pie
Cheesecake
170-180
0:25-0:40
1)
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-1801)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional
1
2301)
160-180
0:25
0:30-1:00
Cream puffs/eclairs
Conventional
3
160-1701)
0:15-0:30
Swiss roll
Conventional
3
180-2001)
0:10-0:20
Cake with crumble topping
(dry)
Convection with ring
heating element
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
3
190-2101)
0:15-0:30
Fruit flans (made with yeast
dough/sponge mixture)2)
Convection with ring
heating element
3
150
0:35-0:50
27
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Fruit flans (made with yeast
dough/sponge mixture)2)
Conventional
3
170
0:35-0:50
Fruit flans made with short
pastry
Convection with ring
heating element
3
160-170
0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
3
160-1801)
0:40-1:20
Pizza (with a lot of topping)2)
Convection with ring
heating element
1
180-2001)
0:30-1:00
Pizza (thin crust)
Convection with ring
heating element
1
200-2201)
0:10-0:25
Unleavened bread
Convection with ring
heating element
1
200-220
0:08-0:15
Tarts (CH)
Convection with ring
heating element
1
180-200
0:35-0:50
Short pastry biscuits
Convection with ring
heating element
3
150-160
0:06-0:20
Viennese whirls
Convection with ring
heating element
3
140
0:20-0:30
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with sponge
mixture
Convection with ring
heating element
3
150-160
0:15-0:20
Pastries made with egg white,
meringues
Convection with ring
heating element
3
80-100
2:00-2:30
Macaroons
Convection with ring
heating element
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection with ring
heating element
3
150-160
0:20-0:40
Puff pastries
Convection with ring
heating element
3
170-1801)
0:20-0:30
Rolls
Convection with ring
heating element
3
1601)
0:20-0:35
Rolls
Conventional
3
1801)
0:20-0:35
Small cakes (20per tray)
Convection with ring
heating element
3
1401)
0:20-0:30
Small cakes (20per tray)
Conventional
3
1701)
0:20-0:30
Biscuits
1) Pre-heat the oven
2) Use the drip tray or roasting tray
28
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection with
ring heating
element
Temperature
in °C
Shelf positions from bottom
2 levels
Time
Hours:
Mins.
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1/4
---
160-1801))
0:35-0:60
Dry streusel cake
1/3
---
140-160
0:30-0:60
Short pastry biscuits
1/3
1/3/5
150-160
0:15-0:35
Viennese whirls
1/3
1/3/5
140
0:20-0:60
Biscuits made with sponge
mixture
1/3
---
160-170
0:25-0:40
Biscuits made with egg white,
meringues
1/3
---
80-100
2:10-2:50
Macaroons
1/3
---
100-120
0:40-1:20
Biscuits made with yeast
dough
1/3
---
160-170
0:30-0:60
Puff pastries
1/3
---
170-1801)
0:30-0:50
Rolls
1/4
---
160
0:30-0:55
Biscuits/small cakes/pastries/rolls
Small cakes (20per tray)
1/4
---
1) Pre-heat the oven
29
1)
140
0:25-0:40
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong oven level
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be
reduced by setting higher
temperatures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given
Baking time too long
Set a shorter baking time
Oven temperature too high and
baking time too short
Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Temperature too low
Use a slightly higher oven setting
Table: Desserts
Convection with ring heating
element
Time
Desserts
Shelf position
Temperature °C
Apple pie
3
180-190
0:45-050
Rice pudding
3
130-140
2:00-2:30
Fruit crumble
3
160
0:50-1:10
Pineapple upside down cake
3
160
0:35-0:45
Pavlova
3
130
1:00-1:10
Baked custard
3
150-160
0:45-1:00
Baked apples
3
160-170
0:40-1:00
Bread and butter pudding
3
170-180
0:40-0:55
Apple charlotte
3
180-190
0:40-0:55
Soufflé - sweet/savoury
3
1) Pre-heat oven
30
170-190
1)
Hr. : Min.
0:30-0:45
table
Pizza setting
Shelf position
Temperature
°C
Pizza (thin crust)
1
180 - 2001)
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Type of baking
Time
Hr: Mins.
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
1)
10 - 20
1801)
40 - 50
250 - 270
Puff pastry flan
1
160 -
Flammekuchen (Pizza-like dish from
Alsace)
1
250 - 2701)
12 - 20
Piroggen (Russian version of calzone)
1
180 - 2001)
15 - 25
1) Pre-heat the oven
Bakes and gratins table
Shelf
position
Temperature
°C
Time
Hours
mins.
Conventional
1
180-200
0:45-1:00
Conventional
1
180-200
0:25-0:40
Vegetables au gratin
Rotitherm
1
160-170
0:15-0:30
Baguettes topped with melted
cheese1)
Rotitherm
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Rotitherm
1
160-170
0:30-1:00
Dish
Oven function
Pasta bake
Lasagne
1)
Stuffed vegetables
1) Pre-heat the oven
31
Frozen ready meals table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips1)
(300-600 g)
Rotitherm
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
32
Roasting
Oven function: Convection with ring
heating element , Conventional
or
Rotitherm .
Roasting dishes
• Any heat-resistant ovenware is suitable to
use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting
these in a roasting tin with a lid. This
will keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting tin without the lid.
3 Tips on using the roasting chart
•
•
•
•
•
The information given in the following
table is for guidance only.
We recommend cooking meat and fish
weighing 1 kg and above in the oven.
To prevent escaping meat juices or fat from
burning on to the pan, we recommend placing some liquid in the roasting pan.
If required, turn the roast (after 1/2 - 2/3 of
the cooking time).
Baste large roasts and poultry with their
juices several times during roasting. This will
give better roasting results.
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual
heat.
33
Table: Meat, roasting, casseroles
Shelf position
Temperature
°C
Rotitherm
1
170-180
0:30-0:35
per 450 g/1 lb plus 3035 mins
Rotitherm
1
160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
-rare
Rotitherm
1
150-1601)
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium
Rotitherm
1
150-160
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done
Rotitherm
1
150-160
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
- small
Convection with
ring heating
element
3
2001)
0:10-0:15
- large
Convection with
ring heating
element
1
180 -1901)
0:30-0:40
Lamb
Rotitherm
1
150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal
Rotitherm
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Meat
Oven functions
Time
Hr. : Min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
Yorkshire pudding
1) Pre-heat oven
34
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Quantity approx.
Oven function
Shelf
position
Temperature
°C
Time
Hr. : Min.
2:30-3:00
Casseroles, miscellaneous
Casseroles
1 kg/2 lbs
Convection
with ring
heating
element
1
150
1 kg/2 lbs
Conventional
1
160-170
Lancashire Hot Pot
1 kg/2 lbs
Conventional
1
180-190
2:15-2:30
Moussaka
1 kg/2 lbs
Convection
with ring
heating
element
1
170-180
0:40-0:50
Meat Loaf
675 g/1.5 lbs
Rotitherm
1
160-170
1:00-1:10
Poultry / Game
Chicken
1 kg/2 lbs
Rotitherm
3
190-210
0:50-1:10
Chicken
1.5 kg/3 lbs
Rotitherm
1
190-210
1:15-1:30
Duck
1.5-2 kg/3.5-4
lbs
Rotitherm
1
180-200
1:15-1:45
Goose
3.5-5 kg/ 8-10
lbs
Rotitherm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg/ 5-7
lbs
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg/ 8-13 lbs
Rotitherm
1
140-160
2:30-4:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs
Conventional
3
210-220
0:30-1:00
Partridge/Pigeon
per 300-500g
Rotitherm
3
200-220
0:30-0:50
Fish (baked, steamed)
Whole fish
1-1.5 kg/ 2-3 lbs
Conventional
1
210-220
0:45-1:15
Fish pies, bakes
750 g-1 kg/1.5-2
lbs
Rotitherm
3
180-200
0:30-1:00
Stuffed pepper/
aubergines
---
Convection
with ring
heating
element
1
180-190
0:30-1:00
Au gratin dishes
---
Rotitherm
3
180-190
0:15-0:45
Vegetables
35
3 When using the oven function Low
Low temperature cooking
temperature cooking
always cook
dishes uncovered without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on
the oven shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low
temperature cooking
change the temperature, if necessary, and cook until done.
(See table.)
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking
meat becomes beautifully tender
and remains particularly succulent.
We recommend Low temperature cooking for
pieces of tender, lean meat and fish.
Low temperature cooking is not suitable for e.
g. pot roasts or fatty pork roasts.
The oven heats up to the selected or pre-set
temperature. When this temperature is
reached, an acoustic signal sounds. After 10
minutes the oven switches to a lower temperature to continue cooking.
We recommend120°C for smaller pieces of
meat, e. g. steaks
150°C is recommended for larger pieces of
meat, e. g. fillet of beef.
3 The oven function Low temperature
cooking
is not possible together with the clock functions Cooking duration
and End of
cooking
Table: Low temperature cooking
Food to be cooked
Weight
g
Setting
Shelf position
Total time
mins.
Roast beef
1000-1500
150°C
1
90-110
Fillet of beef
1000-1500
150°C
3
90-110
Roast veal
1000-1500
150°C
1
100-120
Steaks
200 - 300
120°C
3
20-30
36
Grill sizes
Oven function: Grill
or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
3 The empty oven should always be
•
•
•
•
pre-heated with the grill functions
for 5 minutes.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting the
fat into the first shelf position from the
bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat pieces
of meat or fish.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
Burgers
1) Do not pre-heat
37
Defrosting
Oven function: Defrost
(no temperature setting)
• Unwrap the food and place it on a plate on
the oven shelf.
• Do not cover with a plate or bowl, as these
can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st
oven level from the bottom.
Defrosting table
Defrosting
time
mins.
Further
defrosting
time (mins.)
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still slightly
frozen in places
60
60
Dish
Gateau, 1400g
Comments
---
38
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with greaseproof
paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to cool
down overnight.
• After this, finish drying the food to be dried.
Oven level
Temperature in
°C
1 level
2 levels
Time in hours
(Guideline)
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Food to be dried
Vegetables
Fruit
Keep warm
For keeping food warm.
The temperature regulates itself automatically
to 80 °C.
Oven level: 3
also see section - Operating the oven - under
other functions Heat+Hold.
39
Making preserves
• The jars should all be filled to the same level
and clamped shut.
• Place the jars on the baking tray in such a
way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
• As soon as the liquid starts to pearl in the
first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce
the temperature to 100°C (see table).
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids
and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most
used.
• Use the shelf for making preserves. There is
enough room on this for up to six 1-litre
preserving jars.
Preserves table
The times and temperatures for making preserves are for guidance only
.
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to cook
at 100°C
in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
150-160
35-45
---
Unripe gooseberries
150-160
35-45
10-15
150-160
35-45
10-15
150-160
50-60
5-10
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
Carrots1)
1)
150-160
40-60
10-15
Cucumbers
150-160
50-60
---
Mixed pickles
150-160
50-60
15
Kohlrabi, peas, asparagus
150-160
50-60
15-20
Beans
150-160
50-60
---
Mushrooms
1) Leave standing in oven when switched off
40
Cleaning and care
1 Warning: First switch off the appliance
Oven interior
1 Warning: When cleaning, no oven
and let it cool down before carrying out
any cleaning.
functions must be selected and the
oven must have cooled down.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-pressure cleaners.
Cleaning
The catalytic coated walls are self-cleaning.
They absorb splashes of fat whilst the oven is
operating.
To aid this self-cleaning process, we recommend that you heat up the oven at regular intervals without placing food inside.
1. The oven light will switch on automatically
when the oven door is opened.
2. Remove all slide-in parts from the oven.
3. Wipe the floor of the oven clean with warm
washing-up solution and dry.
4. Set the oven temperature to 250°C.
5. After an hour, switch off the oven.
6. Wipe away any remaining grime with a
damp, soft sponge.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and
shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft
cloth and a solution of hot water and washing up liquid.
• For metal fronts, use normal commercially
available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
1 Caution! Do not use oven spray or
abrasive cleaning agents. Do not use
soap or other cleansing agents. The catalytic sheeting may otherwise be damaged.
3 After long periods of use, the catalytic
coating may become slightly discoloured. This has no effect on the catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and dry
well. Soak briefly to make them easier to
clean.
41
To install, first reattach the rails at the back,
then put them into position at the front and
press them into place.
Oven shelf runner
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
Cleaning the oven shelf
runner
First pull the front of the rail away from the
oven wall and then unhitch at the back.
Clean oven shelf runners with hot water and
washing up liquid.
1 Important: The oven shelf runners
cannot be cleaned in the dishwasher.
1 Important: Never grease the
telescopic runners.
Fitting the shelf support rails
1 When inserting the rails, make sure
that the retaining pins on the telescopic
runners are pointing to the front.
42
Oven lighting
1 Warning: Risk of electric shock! Prior
to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anticlockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
43
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
3 Lay the oven door with the outer side
2. Undo the clamping levers (A) on both
door hinges fully.
facing downwards on something soft
and level, for example, a blanket in order to prevent scratches.
3. Close the oven door as far as the first position (approx. 45°).
44
Hanging the oven door back on its
hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original positions.
2. Open the oven door as far as it will go.
4. Close the oven door.
45
4. Take hold of the door trim(B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards.
Oven door glass
The oven door is fitted with three panels of
glass mounted one behind the other.The inner
panels can be removed for cleaning.
1 Important! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards..
2. Undo the clamping levers (A) on both
door hinges fully
Cleaning the door glass panels
Clean the door glass panels thoroughly with a
solution of water and washing up liquid. Then
dry them carefully
3. Close the oven door as far as the first position (approx. 45°).
46
3 On the open side of the door trim (B)
Putting the door glass panels back.
1. From above insert the door glass panels at
an angle into the door profile at the bottom
edge of the door one after the other and
lower them.
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
3 Insert the smaller panel first, then the
larger panel.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
47
4. Fold up the clamping levers (A) on both door
hinges back into their original positions
5. Close the oven door.
48
What to do if …
Problem
The oven does not heat up
Possible cause
Remedy
The oven has not been switched on Switch the oven on
The clock has not been set
Set the current time on the clock
The required settings have not
been set
Check the settings
The oven’s automatic cut-out has
been triggered.
See Automatic cut-out
The house wiring fuse (in the fuse
box) has tripped
Check fuse. If the fuses trip several
times, please call a qualified electrician
The oven lighting is not oper- The oven light bulb is faulty
ating
Replace oven bulb
The oven is not heating up.
Time
is lit.
Keep Time functions button
pressed for 2 seconds, then within
2 seconds press and hold Time
functions and
buttons for 2 seconds
Demo mode is on.
An error code not listed
Fault in the electronics
above appears in the time display
Switch off the appliance via the
house fuse or the safety switch in
the fuse box and switch it on again.
If displayed again, please contact the
Customer Care Department
3 If you call an engineer to a fault listed in
If you are unable to remedy the problem
by following the above suggestions,
please contact our extended warranty
administrators on 0870 010 7887 who
will give you details of your local repair
agent.
the table, or to repair a fault caused by
incorrect use or installation, a charge
will be made even if the appliance is under guarantee.
on cookers with metal
1 Warning! Repairs to the appliance are 3 Advice
fronts:
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
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Electrical connection
The oven is designed to be connected to 230240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal
block which is marked as
follows:
Letter L
Letter N
E
-
Important
After installation and connecting, the cable
must be placed so that it cannot at any point
reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply is
properly earthed.
Live terminal
Neutral terminal
Earth terminal
1 This oven must be earthed!
The manufacturer declines any responsibility should these safety measures not
be carried out.
The cable used to connect the oven to the
electrical supply must comply to the specifications given below.
For UK use only
Connection
via
Cooker
Control
Circuit
Min. size
Cable/
flex
2,5 mm2
Cable/flex
type
PVC/PVC
twin and
earth
Fuse
min:
15A
max:
20A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
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Installation instructions
1 Attention: The appliance must be in-
stalled according to the instructions.
The installation must be undertaken by
a qualified engineer according to the
relevant British Standards.
Any damage resulting from improper
repairs is not covered by the warranty.
1 Safety information for
the installer
• The electrical installation is to be set up so
that the appliance can be isolated from the
mains with a minimum 3mm all-pole contact
separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be taken out
of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by
the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces
are fitted with special connection systems.
For safety reasons, they must only be combined with appliances from the same manufacturer.
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Repairs - after sales service
If your appliance is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working). In
the event of a fault occurring which you cannot resolve yourself from advice given within
this instruction manual your first step is to
contact our extended warranty administrators
on 0870 0107887 who will give you details
for your local Service Force.
Spare parts
This product should be serviced by any authorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Contact our extended warranty administrators on 0870 0107887 who will give you details for your Service Force repair agent.
Always insist on genuine spare parts.
.
When contacting Service Force, please quote
the model (Mod.) and serial number (S.N.),
both of which are shown on the rating plate
located on the front frame of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
Mod.:
PNC:
S.N.:
Your appliance is covered by a 3 year parts and
labour guarantee (see separate details given at
point of sale). Please retain your purchase receipt safely for the service engineer to verify
the purchase details.
55
John Lewis Partnership
171 Victoria Street
London SW1E 5NN
www. johnlewis.com
822 720 352-M-04
0208