INSTRUCTION BOOKLET GB i ELECTRIC OVEN MSS 600 Please read this instruction booklet before using the appliance Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This oven must be installed by qualified personnel to the relevant British Standards. Ensure that all control knobs are in the OFF position when not in use. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. Do not attempt to modify the oven in any way. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. During Use Maintenance and Cleaning Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. After installation, please dispose of the packaging with due regard to safety and the environment. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. 2 Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information Keep this instruction book for future reference and ensure it is passed on to any new owner. Contents For the User For the Installer Important Safety Information 2 Technical Data 14 Guide to Use the instructions 3 Electrical Connection 14 Description of the Appliance 4 Building In 15 Controls 5 Before the First Use 5 Using the Oven 6 The Conventional Oven 7 Grilling 8 Cleaning the Oven 9 Something not working 10 Service and Spare Parts 11 Guarantee Conditions 11 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications 3 Description of the Appliance 5 4 3 2 1. Control Panel 1 2. Thermostat Control Knob 3. Oven Function Control Knob 4. Thermostat Control Light 5. Minute minder 6 6. Grill 7. Oven door 8. Rating label 8 7 Accessories Grill/ Roasting pan Grill trivet Removable handles Anti-tip shelf (x 2) 4 Controls Oven Function Control Knob 0 Conventional cooking - The heat comes from the top and bottom element of the oven, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes from the top element only FO 2594 Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). 50 Minute minder The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use. 200 150 FO 2595 Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. max 100 10 5 0 45 15 The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. 30 FO 2596 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to F conventional cooking . 2. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. 5 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 6 4 3 2 1 FO 0285 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. to use the conventional FHow oven 1. Turn the oven function control knob to the required cooking function ( ). 2. Turn the thermostat control knob to the required temperature. Top oven element only This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc. Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. THINGS TO NOTE The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. Hints and Tips - - - The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Food Biscuits Bread Casseroles Cakes: - Small and queen - Sponges - Madeira - Rich Fruit - Christmas - Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: - Meat & Poultry } Shelf Position Cooking Temp (°C) 2-3 2 2 180-190 210-220 150-180 2 2 2 2 1-2 2 2 2 2 170-180 180-190 160-170 150-160 130-140 100-110 170-190 190-200 130-140 2-3 160-170 2 190-200 1-2 1-2 2 190-200 190-200 230 2 180-200 7 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. Cooking Chart Cooking time depends on the thickness of the meat and not on its weight. Type of food Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness) Rare Medium Well done Toast During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function. Hints and Tips - - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. 8 Mins per side OI L 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 3-6 6 - 10 8 - 12 1 - 11/2 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 230-240V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover and restore the electrical supply. Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. FO 0287 9 Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM n The oven does not come on SOLUTION u Check that both a cooking function and temperature have been selected. u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u Select a temperature with the thermostat control knob u Select a function with the oven function control knob. n The oven light does not come on u Select a function with the oven function control knob u Check the light bulb, and replace it if necessary (see "Cleaning the Oven") n It takes too much time to finish the dishes, or they are cooked too fast. u The temperature may need adjusting u Refer to the contents of this booklet, especially to the chapter Using the Oven. n Steam and condensation settle on the food and the oven cavity. If after all these checks, the oven still does not work, contact your local Service Force Centre quoting your model and serial number, which can be found on the rating plate. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. 10 u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. When you contact the Service Force Centre, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. The model and the serial number (see rating label) 5. Date of purchase Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705-929929 Your call will be routed to the Service Centre covering your post code area. The addresses of Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Moffat appliance and for further information on Moffat products, contact our Customer Care Department by letter or telephone as follows: Customer Care Department MOFFAT 55-77 High Street Slough Berkshire SL1 1DZ Tel : 08705 950950 * calls to this number may be recorded for training purposes Guarantee Conditions Moffat Standard Guarantee Conditions We, Moffat, undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Moffat Service Force Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. * Products of Moffat manufacture which are not marketed by Moffat. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household The electrical supply complies with the specification given in the rating label. * The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0)3 44 62 22 22 Germany Nürnberg +49 (0)911 323 2600 Italy Pordenone +39 (0)1678 47053 Sweden Stockholm +46 (0)20 78 77 50 UK Slough +44 (0)1753 219898 11 To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut De Lorme Rue De Haut De Lorme Trinity Jersey Channel Islands JE3 5FG ISLE OF LEWIS 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHTY 33a Burnside Auchtermuchty Fife KY14 7AJ BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOWUnit 4 Unit 5 Block 2 Auchenraith Ind. Estate Rosendale Way Blantyre G72 0NJ 93 Irish Street Dumfries DG1 2 PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind. Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 3BI Smithton Ind. Estate Smithton Inverness IV2 7WL ISLE OF ARRAN Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLES OF BUTE 12 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH GATESHEAD Unit 356a Dukesway Court Dukesway Gateshead NE11 0BH GRIMSBY 15 Hainton Avenue Grimsby N. E. Lincs DN32 9AS 2, 6 & 8 Woodmarket Kelso Borders TD5 7AX ORKNEY 7 King Street Kirkwall Orkney KW15 1JF HULL Unit 1 Boulevard Industrial Estate Hull HU3 4AY PERTH Scottish Hydro Electric Central Warehouse Inveralmond Perth PH1 3AF LEEDS 64-66 Cross Gates Road Cross Gates Leeds LS15 7YS 3-4 Carlton Place Lerwick Shetland ZE1 0PW NEWTON AYCLIFFE Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ (OWN SALES) SHETLAND (OWN SALES) SHETLAND (OWN SALES) WHALSAY (OWN SALES) Bolts Shetland 26 North Road Lerwick Shetland ZE1 0PE SHEFFIELD Leask Electrical Harisdale Symbister, Whalsay Shetland ZE2 9AA BELFAST Owenmore House Kilwee Business Park Dunmurry Belfast BT17 0HD Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD 1 Kelvin Park Dock Road Birkenhead CH41 1LT CARLISLE Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN South Quay Ind. Estate Douglas Isle of Man IM1 5AT NORTHERN IRELAND Wellington Road Bishopriggs Glasgow G64 2SA INVERNESS NORTH EAST KELSO SCOTLAND ABERDEEN ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW WALES CARDIFF Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS BOLTON Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR CLYWD Unit 6-7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG PRESTON Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL DYFED Unit 9 St. Clears Business Park Tenby Road St. Clears Carmarthen SA33 4JW STOCKPORT Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR OSWESTRY Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP To contact your local Service Force Centre telephone 08705 929 929 LONDON & EAST ANGLIA MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORTH 68 St. Marys Street Bridgnorth Shropshire WV16 4DR GLOUCESTER HEREFORD HIGHAM FERRERS 101 Rycroft Street Gloucester GL1 4NB Units 3 & 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL ILKESTON Unit 2 Furnace Road Ilkeston DE7 5EP LEICESTER Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LINCOLN Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 18-21 Croft Road Brampton Ind. Estate Newcastle under Lyme Staffordshire ST5 0TW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND BECKENHAM 11a Gardner Ind. Estate Kent House Lane Beckenham Kent BR3 1QZ CHELMSFORD Hanbury Road Widford Ind. Estate Chelmsford Essex CM12 3AE COLINDALE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ ELTHAM 194 Court Road Mottingham Eltham London SE9 4EW ENFIELD 284 Alma Road Enfield London EN3 7BB GRAVESEND Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 0DL IPSWICH Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD LETCHWORTH 16-17 Woodside Ind. Park Works Road Letchworth Herts SG6 1LA LONDON MAIDENHEAD 2 - 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY MOLESEY Unit 3 Sterling Park Claymore Tamworth B77 5DQ 10 Island Farm Avenue West Molesey Surrey KT8 2UZ NEWBURY Units 1 & 2 Northbrooks Close Gregorys Mill Ind. Estate Worcester WR3 8BP 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER NORWICH 2b Trafalgar Street Norwich NR1 3HN SUNBURY Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB SOUTH EAST ASHFORD Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB FLEET Unit 1 Redfields Ind. Estate Church Crookham Fleet Hampshire GU13 0RD HAYWARDS HEATH 21-25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH 63-65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER 6 Herswell Business Park Salmon Parade Bridgwater Somerset TA6 5PY BRISTOL 11 Eldon Way Eldonwall Trading Estate Bristol BS4 3QQ EMSWORTH 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT Unit 2 Zealley Ind. Estate Kingsteignton Newton Abbot TQ12 3TD REDRUTH Unit 7D Pool Ind. Estate Druids Road Redruth Cornwall TR15 3RH 13 Technical Data Heating element ratings Top element Dimensions of recess 835 W Bottom element 1,045 W Oven elements (total) 1,880 W Grill element 1,830 W Oven Light 15 W Cooling Fan 25 W Total Rating 1,920 W Height Width Depth 580 mm. 560-570 mm. 500 mm. Dimensions of the oven cavity Height Width Depth Oven capacity 320 mm. 420 mm. 390 mm. 53.2 litres Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N or E - Live terminal Neutral terminal - Earth terminal The switch must not break the yellow and green earth cable at any point. THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. For Uk use only Connection via Min. size Cable/flex Cable / flex type Fuse 13 A socket outlet 13 A spur box 2.5 mm2 3 core butyl insulated 13 A min. Cooker Control Circuit 2.5 mm2 PVC/PVC twin and earth 13 A For Europe use only Min. size Cable/flex Cable / flex type 1.5 mm2 H07 RN-F, H05 RN-F, 13 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 14 It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. Fuse Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out. Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60°C the above temperature; l proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams. FO 0340 FO 0208 FO 0276 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. FO 0039 15 CUSTOMER CARE Moffat 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705-950950 © Electrolux Household Appliances Limited 2001 The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 35676-4201 05/01 Grafiche MDM - Forlì From the Electrolux Group. The worlds No.1 choice.
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