Electrolux W10101296A User manual
Built-In Instructions The Electrolux Icon Grill can be installed as a built-in grill. If installed as a built-in grill, the outdoor cooking center must be constructed of non-combustible material. PLANNING AND DESIGN Start by identifying the number and size of components you want to include in your outdoor cooking center. Countertops must be constructed of non-combustible, outdoor-safe materials. Consider outdoor lighting to illuminate after-dark grilling. For assistance in designing and building your outdoor cooking center, contact a landscape architect or general contractor. Review the drawings on the following pages to determine the exact dimensions and items needed for an outdoor cooking center. Keep in mind that the gas line hook-up is on the right hand side of the main built in-grill. The structure, grill and support items must be kept level throughout the installation to ensure proper operation. LOCATION Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s structural suitability. The grill should never be placed in an enclosed area without an approved ventilation system, or beneath a combustible overhang. Because the grill exhausts to the rear, it should never be located in front of a window or less than 12” from hard-to-clean surfaces. We recommend keeping your gas supply lines as short as possible for best performance. To ensure a perfect fit, we strongly recommend that you have all components on hand prior to final construction. CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION For your safety a minimum of 3” clearance from the back of the grill to non-combustible construction is required. You should allow at least 6” side clearance to non-combustible construction. The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of the grill. OUTBOARD IGNITER PLATE INSTALLATION (SEE DRAWING ON FOLLOWING PAGE) The electronic igniters require a standard size deep electrical box, (available at a local hardware store), with a minimum depth of 2.5” to be mounted in the structure. It should be placed on the left front or left side of the outdoor cooking center, with the center of the igniter button no more than 3” - 5” from the grill. The igniter plate (included with the built-in grills) fits over the standard electrical box once mounted in the structure. (See drawing on following page). If there is a ground wire for the igniter, it needs to be grounded to a metal structure in order for the igniter to work. UTILITIES For natural gas grills, consult your local gas utility company for hook-up requirements. All gas connections should be made by a certified technician or a gas supply company. For natural gas installation, the supply line must be at least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. (6.5 amp min.) that should be installed by a qualified electrical technician. If your plan includes a sink, arrange for a certified plumbing technician to run a water line to the site. ELECTRICAL GROUNDING INSTRUCTIONS The rotisserie kit is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. Built-In Instructions Note: Make Sure To Use Non-Combustible Material For Construction Note A: Wire Cutout Left Side 6” x 4” Opening Minimum GFI electrical outlet for rotisserie motor (6.5 Amp Min.) .75 3/4” Note A* Top 2.00 2” 4” A 6” Left Side cutout view C Front B Required igniter Cutout Open space Minimum clearance to open hood 5” 1.50” 35.5” Max 2 Mi 7 1/ nim 2” um 0.75” Max 0.75 Max 1.440 Max Top View E44 Electrolux Icon Grills Built-In Dimensions With trim kit Without trim kit A B C 44 3/8” 21 1/8 10 15/16” A B C 44 1/2” 21 1/2 10 15/16” Additional Requirements: • If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction. • A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and any combustible construction such as wood siding of residence, 3” minimum for non-combustible construction. • The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of the grill.
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