RANGE COMPOSITION A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for smaller catering outlets requiring appliances with compact dimensions, low installed electric power, flexible use, reduced energy and condiments consumption, up-to-date design and maximum reliability. The four grid electric model is ideal for all traditional oven cooking - sweets, meat, fish, vegetables, grilling, "au-gratin" cooking and the regeneration of chilled and frozen foods. This oven can be positioned on tables thanks to the height-adjustable feet that are supplied as standard. FCF-4 FORCED AIR CONVECTION OVEN ZANUSSI PROF E SSIONA L FUNCTIONAL AND CONSTRUCTION FEATURES grid supports are removable without the use of tools � Heating via armoured elements positioned on the ceiling of the oven chamber (grill) and on the convection group. � Equipped with fat filter, 1 450x370 mm chrome grid, 1 h. 20 enamelled pan and 1 h. 33 enamelled pan � All models comply with the standards required by the main international approval bodies and areHmarked � Cooking is uniform throughout the oven and different foods can be cooked simultaneously without transference of aromas or flavour � External panelling, door, door handle, sides, front panel and top in stainless steel AISI 304. The door has a double glass and a silicone seal resistant to temperature and ageing. The FCF/4 has a drop down door � The oven has a full set of commands and controls to guarantee maximum automation of the cooking process � The control panel features a main control knob which switches the oven on, operates the lighting in the oven chamber, has a fan position for the defrosting of frozen foods at ambient temperature, sets the oven temperature from 50° to 250°C and has a grill position for "au gratin" cooking � Timer for adjusting cooking times from 0 to 600 minutes; at the end of the set time the heating elements and fan are automatically cut off and an audible warning given � Indicator lights to show the appliance is on and thermostat � The oven chamber, in enamelled steal ("easy to clean"), has been designed with rounded corners to facilitate cleaning. The TECHNICAL DATA CHARACTERISTICS Power supply Functional level Type of grids Cooking cycles - °C air-convection Convection External dimensions - mm WxDxH Internal dimensions - mm width depth height Heating-up time (hot air cycle) - °C/sec Power - kW electric cooking chamber Power - kW installed-electric Net weight - kg. Net Weight - lb Supply voltage MODELS FCFE043 240274 Electric Base; Manual 422x370 mm 250 l 600, 600, 637 437 390 352 215°C / 470s. 3 3 3 40.5 89 230 V, 1N, 50/60 240274 LEGEND FCFE043 240274 230 V, 1N, 50/60 EI - Electrical connection OPTIONAL ACCESSORIES ACCESSORIES BAKING TRAY (422X370X20) FOR 4 GRID OVEN ENAMELLED TRAY(422X370X33)FOR 4GRID OVEN GRID FOR OVENS 422X370 MM MODELS FCFE043 240274 921057 921056 921058 ZANUSSI PROF E SSIONA L www.zanussiprofessional.com BCAA2 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
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