Frigidaire | FPCS3085LF | User's Manual | Frigidaire FPCS3085LF User's Manual

Frigidaire FPCS3085LF User's Manual
All about the
Use & Care
of your
Built-In Range
TA B L E O F C O N T E N T S
Before Setting Oven Controls ............................... 16
Important Safety Instructions .................................3
Setting Oven Controls .......................................... 19
Features at a Glance..............................................6
Setting Keep Warm Drawer Control (If equipped) .. 35
Before Setting Surface Controls ..............................7
Care & Cleaning (Cleaning Chart) ......................... 36
Setting Radiant Surface Controls .......................... 12
Care & Cleaning .................................................. 37
Setting Induction Surface Controls ........................ 14
Before You Call .................................................. 41
Setting Warm Zone Controls................................. 15
Major Appliance Warranty .................................... 44
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca Canada 1-800-265-8352
318205834 (January 2012) Rev. A
Welcome & Congratulations ...................................2
WELCOME & CONGRATULATIONS
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
Serial Plate Location
delay
start
bake
time
1
2
4
5
3
keep warm
drawer
hi
set
clock
bake
broil
convect
preheat
keep
warm
chicken
pizza
nuggets
self
clean
convect
convert
add
a min
powerplus
my
favorite
7
start
8
0
6
9
med
low
cancel
on·off
9
11
12
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Í NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
© 2012 Electrolux Canada Corp.
All rights reserved
Printed in Canada
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
This symbol will help alert you to situations
that may cause serious bodily harm, death or
property damage.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
WARNING
Tip Over Hazard
• A child or adult can tip the range
and be killed.
• Verify the anti-tip device has been
installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor or
wall when the range is moved.
• Do not operate the range without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Range
Leveling
Leg
Anti-Tip
Bracket
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
This unit has been tested and found to comply with the
limits for a class B digital device, pursuant to Part 18 of the
FCC rules. These limits are designed to provide reasonable
protection against harmful interference in a residential
installation. This unit generates, uses and can radiate
radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However there is
no guarantee that interference will not occur in a particular
installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by
turning the unit off and on, the user is encouraged to try
to correct the interference by one or more of the following
measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the unit and receiver.
• Connect the unit into an outlet or a circuit different
from that to which the receiver is connected.
CAUTION
Persons with a pacemaker or similar medical device should
exercise caution using or standing near an induction unit
while it is in operation, as the electromagnetic field may
affect the working of the pacemaker or similar medical
device. It would be advisable to consult your Doctor or
the pacemaker or similar medical device manufacturer
about your particular situation.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring
label and other literature attached to the appliance. Do
not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance in the United States
with the National Electrical Code ANSI/NFPA No.
70-latest edition, and local code requirements,
and in Canada with CSA C22.1 PART 1-latest
edition and local code requirements. Install only
per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
• User Servicing. Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or other
injury. An open drawer when hot may cause burns.
WARNING
Do not use the oven or warm & serve drawer (if
equipped) for storage.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm & serve drawer (if
equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
CAUTION
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface units and oven
heating elements may be hot even though they are
dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time
to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
WARNING
NEVER use your appliance as a space heater to
heat or warm the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
4
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place pan of food on the element before turning it
on, and turn the element off before removing the pan.
• Use Proper Pan Size—This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve efficiency.
• Utensil Handles Should Be Turned Inward
and Should Not Extend Over Adjacent Surface
Units—To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and
does not extend over adjacent surface unit.
• Do not use Searing Grill on the cooktop—The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
• Never Leave Surface Units Unattended—Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
IMPORTANT SAFETY INSTRUCTIONS
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Ventilating hood. The ventilating hood above your
cooking surface should be cleaned frequently, so the
grease from cooking vapors does not accumulate on
the hood or filter.
• Do Not Use Decorative Surface Burner Covers.
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
FOR GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop— If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
• Clean Cooktop Glass with Caution— If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
• Avoid Scratching the Cooktop Glass with Sharp
Objects.
• Do Not Let Pans Boil Dry. This may cause permanent
damage in the form of breakage, fusion, or marking
that can affect the ceramic-glass cooktop. (This type of
damage is not covered by your warranty).
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)—Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
• Keep Oven Vent Ducts Unobstructed. The oven is
vented at the front above the oven door. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items
could melt or ignite.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fire hazard.
• Placement of Oven/Warm & Serve Drawer (if
equipped) Racks. Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven element or interior of
the oven/Warm & Serve Drawer (if equipped).
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
• Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
5
FEATURES AT A GLANCE
2
2
3
keep warm
zone
bake
time
1
2
3
4
5
6
hi
set
clock
bake
broil
convect
preheat
keep
warm
chicken
pizza
nuggets
self
clean
convect
convert
add
a min
powerplus
low
5
9
my
favorite
on·off
6
2
keep warm
drawer
hi
med
2
4
1
delay
start
7
8
start
0
med
low
9
cancel
on·off
10
Your Built-in Range Features:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Electronic oven control with kitchen timer.
Digital displays for element controls.
Keep warm zone control.
Warm & serve drawer control.
Left front element control.
Left rear element control.
Right rear element control.
Right front element control.
Element on indicator light.
Cooktop on indicator light.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
Automatic oven door light switch.
Self-clean door latch.
Oven vent.
2 Oven interior light with removable cover.
Broil element.
Self-cleaning oven interior.
Convection bake cooking dual fan system.
Adjustable interior oven rack(s).
Large 3-piece oven door handle.
Full width oven door with window.
Warm & serve drawer.
22.
23.
24.
25.
26.
27.
28.
7” single radiant element.
Keep warm radiant element.
6” induction element.
Bridge radiant element.
7” single radiant element.
10” induction element.
Ceramic glass cooktop.
9
7
delay
start
bake
time
1
2
4
5
7
8
3
8
keep warm
drawer
hi
set
clock
bake
broil
convect
preheat
keep
warm
chicken
pizza
nuggets
self
clean
convect
convert
add
a min
powerplus
my
favorite
14
0
6
9
med
low
cancel
on·off
13
12
11
start
15
9
11 17
16
14
12
18
19
20
21
Induction Element Characteristics (Right
Front and Rear Elements)
A COOLER COOKTOP- A unique feature of the Induction
Cooktop is whether turned ON or OFF, the cooktop surface
remains cooler than standard ceramic cooktops.
MAGNETIC DETECTOR- The coil sensor automatically
detects whether the pan is magnetic and eliminates
accidental “turn-On.”
PAN SIZE DETECTION- The pan recognition sensor
automatically detects and adapts the Cooking Zones to
the pan sizes in use.
EFFICIENT- Induction cooking heats faster while using
less energy. Induction power levels are quick to boil and
when simmering.
6
23
22
24
25
26
28
27
BEFORE SETTING SURFACE CONTROLS
About the ceramic glass cooktop
The ceramic cooktop has inductors and radiant surface
elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the
surface element underneath. Be sure to match the pan
size with the diameter of the element outline on the
cooktop and only flat-bottom cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas
beyond the surface elements. The areas surrounding the
elements may become hot enough to cause burns.
Í NOTE
Please read detailed instructions for ceramic glass cooktop
cleaning in the General Care & Cleaning section and
Before You Call checklist section of this Use and Care
Guide.
About the radiant surface elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle on and
off. The heating element retains enough heat to provide
a uniform and consistent heat during the off cycle. For
efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
The Element ON indicator lights are located between
the control knobs, on each side of the control panel. It
will glow when its associated surface element is turned
ON. On the induction (right side) controls, the Element
ON indicator light will turn green if the Power Sharing
feature is activated (see the Setting Induction Surface
Controls section for more informations).
Locations of the surface radiant &
induction elements
Your cooktop is equipped with radiant and induction
surface elements with different wattage ratings. The
ability to heat food quicker and in larger volumes
increases as the element wattage increases.
• Two 7 inch radiant elements are located at the left front
and rear positions.
• One mid-position radiant element located between left
front and rear element. Connects with front element to
form Bridge element.
• One 6 inch induction element located at the right rear
position.
• One 10 inch induction element located at the right front
position.
Í NOTE
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This helps
to prevent damage to the ceramic smooth top. Cycling
at the HI setting is normal and can occur if the cookware
is too small for the radiant element or if the cookware
bottom is not flat.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this
Use and Care Guide.
keep warm
zone
hi
OFF
hi
hi
OFF
hi
lo
hi
lo
hi
OFF
lo
low
on
cooktop
on
Cooktop ON & Element ON indicator lights
OFF
med
lo
ON
on·off
lo
Your appliance is equipped with two different types of
surface indicator lights (see Feature at a Glance section
for locations) that will glow on the control panel; the
Cooktop ON indicator light and the Element ON indicator
lights.
The Cooktop ON indicator light is located on the control
panel between the warmer zone touch pads and the
upper left radiant element control knob and will glow
when any surface element is turned ON.
7
BEFORE SETTING SURFACE CONTROLS
Using proper cookware with radiant
elements
Cookware material types for radiant
elements
Cookware should have flat bottoms that make good
contact with the entire surface heating element (Figure
1). Check for flatness by rotating a ruler across the
bottom of the cookware (Figure 2).
Aluminum- Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figures 1 & 2.
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Copper- Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
Stainless steel- Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast iron- A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal- Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
Glass- Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
Figure 1
Figure 2
8
BEFORE SETTING SURFACE CONTROLS
Cookware recommendations for
inductions elements
Selecting surface cooking cookware for
induction elements
Be sure to follow the following recommendations for
using cookware as shown:
The cookware used with the Induction Cooktop should have
flat bottoms that make good contact with the entire surface
of the Cooking Zone. Check for flatness by rotating a ruler
across the bottom of the cookware (See Fig. 2). Be sure to
follow all the recommendations for using cookware.
INCORRECT
CORRECT
• Cookware not centered on
Cooking Zone surface.
• Cookware centered correctly on Cooking Zone
surface.
• Curved or warped pan
bottoms or sides.
• Flat pan bottom & straight
sides.
• Pan does not meet the
minimum size required for
the Cooking Zone used.
• Pan size meets or exceeds
the recommended minimum
size for the Cooking Zone.
• Pan bottom rests on cooktop trim or does not rest
completely on the cooktop surface.
• Pan rests completely on
the Cooktop surface.
• Heavy handle tilts pan.
• Pan is properly balanced.
Figure 2
Also remember to:
• Use cookware made with the correct material type for
Induction Cooking.
• Use quality cookware with heavier bottoms for better heat
distribution allowing for more even cooking results.
• The pan size should match the amount of food being
prepared.
• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop. (This type of damage is
not covered by your warranty).
• Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking.
CAUTION
• The Cooking Zones may appear to be cool while
turned ON and after they have been turned OFF. The
glass surface may be HOT from residual heat transferred
from the cookware and burns may occur.
• DO NOT SLIDE Cookware across the cooktop surface.
Doing so may permanently damage the appearance of
the ceramic cooktop.
Fig. 1
• DO NOT TOUCH HOT COOKWARE or PANS directly
with hands. Always use oven mitts or pot holders to
protect hands from burns.
ANY one of the incorrect conditions listed above in Fig. 1
may be detected by the sensors located below the ceramic
cooktop surface. If the cookware does not meet any of
these conditions, one or more of the Cooking Zones will
not heat indicated by a flashing power level in the digital
display for that affected zone. Correct the problems before
attempting to reactivate the cooktop.
Prior to using your cooktop for the first time, apply the
recommended cooktop cleaning creme to the ceramic
surface. Buff with a non-abrasive cloth or pad. This will
make cleaning easier when soiled from cooking. The special
cooktop cleaning cream leaves a protective finish on the
glass to help prevent scratches and abrasions.
Í NOTE
9
BEFORE SETTING SURFACE CONTROLS
Use the correct cookware type for induction
elements
Use the correct cookware size for induction
elements
For the induction zones, the magnetic Cooking Zone
sensors located below the cooktop surface require the use
of cookware made with magnetic material in order to start
the heating process on any of the Cooking Zones.
The Cooking Zones available on the Induction Cooktop
require a MINIMUM pan size to be used at each location.
The inner ring of each Cooking Zone is your guide to the
correct MINIMUM pan size. The pan bottom must FULLY
cover the inner ring for proper cooking to occur.
When purchasing pans, look for cookware specifically
identified by the manufacturer for use with Induction
cooktops. If you are not sure, use a magnet to test whether
the cookware type will work. If a magnet sticks to the
bottom of the cookware, the material type is correct for
Induction cooking (See Fig. 1).
Fig. 1
It is recommended to always use heavier high quality
stainless steel cookware on your Induction Cooktop
surface. This will greatly reduce the possibility of developing
scratches on the ceramic surface.
The thicker outer ring at each Cooking Zone is helpful to
determine the pan MAXIMUM size. After centering the
cookware on the cooktop, make sure the cookware does
not extend more than 1/2” beyond the thicker line on the
Cooking Zone. The pan must make FULL contact on the
glass surface without the bottom of the pan touching the
metal cooktop trims.
NOTE: Pan
bottom should
not exceed 1/2”
(13mm) from
outer Cooking
Zone (Induction)
rings
Even quality cookware can scratch the cooktop surface,
especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type
of cookware over the ceramic cooktop will likely alter the
overall appearance of the cooktop. Eventually the buildup
of scratches will make cleaning the surface difficult and
degrade the overall appearance of the cooktop.
Operational Noise
The electronic processes involved with Induction Cooking
create some unusual background noises. These noises
are normal and part of the Induction Cooking process.
Please note that these noises are more noticeable while
cooking at the Power BOOST level. Very loud noises are
not part of normal Induction Cooking.
Í NOTE
If a pan made of the correct material is centered properly
on any of the active Cooking Zones but is TOO SMALL,
the power level will flash in the in the digital display and
the pan will not heat. After 3 minutes, an “Er” error code
will be displayed until the controls are set to OFF.
10
BEFORE SETTING SURFACE CONTROLS
The electronic surface element control
(ESEC)
The Electronic Surface Element Control (ESEC) feature includes
digital display windows. The ESEC feature provides a numeric
digital setting for the radiant surface element positions on the
cooktop. These settings work the same way as normal knob
setting indicators work except the settings are displayed in
digital windows.
Fig. 2
The available ESEC display settings
The ESEC control provides various heat levels from Hi (Figure
2) to Lo (Figure 5) and OFF (Figure 1). The settings between
3.0 and 9.5 increase or decrease in increments of .5 (1/2).
The settings between 1.2 and 3.0 are Simmer settings which
decrease or increase in increments of .2 (1/5) to Lo (Figure 5;
lowest Simmer setting) for more precise settings at lower heat
levels. Use the Recommended Surface Setting Chart to determine
the correct setting for the kind of food you are preparing.
Figure 1
Figure 2
Figure 3
hi
OFF
lo
Power Boost Indicator Message (Pb)
When an induction zone is first set at Hi, the Power Boost
feature will turn on (see Fig. 6). The Power Boost feature
is used to bring large quantities of water or food to cooking
temperature at the fastest speed possible. The Power Boost
feature will give you up to 139% power output for a set
amount of time (approx. 10 min).
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
Power failure indicator message (PF)
When the range is first plugged in or when the power supply to
the range has been interrupted, the ESEC control will display the
message "PF" (Power Failure; Figure 7). After a few seconds
the "PF" message will disappear from the display.
Hot element indicator message (HE)
After using any of the element positions the cooktop will become
very hot. Even after turning the control knob to OFF, the cooktop
will remain hot for some time. The ESEC control monitors the
temperature of the cooktop and displays the message “HE”
(hot element) warning when the cooktop is still too hot to
touch (Figure 4). If the HE message appears in the window,
the control can still be turned ON again for use.
Error indicator message (Er)
An error message will be displayed (glowing “Er”) at power up
(or after a power failure) if ANY of the surface control knobs
were left in the ON positions (Figure 8). If a power failure
should occur, be sure to set all of the surface control knobs
to the OFF position. This will reset the surface controls.
Also, if the induction sensors cannot detect a pan made of the
correct material or if the pan is not centered properly or if the
pan is too small, the power level will flash in the digital display
and the pan will not heat. After 3 minutes, an “Er” error code
will be displayed until the controls are set to OFF.
Lockout Feature ( - - )
The ESEC feature will not operate during a Self-Clean cycle
or when the Lockout feature is active. Whenever the Lockout
feature is active, “ - - “ will appear in any ESEC digital display
windows (See Figure 9) to show that all surface elements can
not be activated.
Control knobs shown are typical only.
Surface cooking settings
Use the chart to determine the correct setting for the type
of food you are preparing.
Note: The size and type of cookware used will influence
the setting needed for best cooking results.
Recommended Setting for Surface Element
Setting
Type of Cooking
POWER BOOST Start most foods; bring water to a boil
and pan broiling.
(Pb)
HIGH (8-Hi)
Continue a rapid boil; frying, deep fat
frying.
MEDIUM (5-7)
Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW
(2 - 4)
Keep foods cooking; poaching and
stewing.
LOW (LO)
Keep warm, melting and simmering.
Í NOTE
The elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at
the HI setting is normal and can occur if the cookware
is too small for the element or if the cookware bottom
is not flat.
11
SETTING RADIANT SURFACE CONTROLS
Single radiant surface element
The cooktop has 1 SINGLE radiant surface element: the
left rear position (Figures 1). The left rear element may
also be used with the Bridge element.
To Operate the Single Radiant Surface Elements
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 2). Start most
cooking operations on a higher setting and then turn
to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating
area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the cookware.
Figure 1
Í NOTE
The surface “Element On” indicator lights will glow
when one or more elements are turned on. A quick
glance at these indicator lights when cooking is finished
is an easy check to be sure all surface elements are
turned off.
Í NOTE
See Recommended Setting for Surface Element table on
page 11.
CAUTION
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
CAUTION
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
12
Figure 2 - Control knob shown is typical only.
CAUTION
Radiant surface elements may appear to have cooled
after they have been turned OFF. HE (Hot Element)
message will turn ON and will continue to glow until
the glass cooktop has cooled down to a moderate
level. The glass surface may still be hot and burns
may occur if the glass surface is touched before the
indicator light has turned OFF. The message may
remain on even though the controls are turned OFF.
SETTING RADIANT SURFACE CONTROLS
Bridge surface radiant element
The cooktop is equipped with a “BRIDGE” surface element
located at the left front and middle (Fig. 1) positions.
The Bridge can be used when cooking with rectangular
(like a griddle) or oval shaped cookware. The element
will maintain an even temperature setting across both
portions of the Bridge. If needed for normal cookware,
the Bridge element can work like a single element without
the Bridge (Fig. 4). The symbol indicates that only the
front potion will heat (Fig. 2). The symbol indicates that
both front and middle portions will heat (Fig. 3). You may
switch from either coil setting at any time during cooking.
To Operate the Bridge Surface Element
1. Place correctly sized cookware on the Bridge surface
element.
2. Push in and turn the control knob as shown in Figure
2 to heat the front portion of the Bridge element for
normal shaped cookware or in Figure 3 for larger
or rectangular shaped cookware. Turn the knob to
adjust the setting if needed. Start most cooking
operations on a higher setting and then turn to a
lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting.
A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates
the cookware is too small. Please note that not all
cookware will fit the Bridge element correctly.
3. When cooking has completed, turn the surface
control knob to OFF before removing the cookware.
The BRIDGE element may also be used in combination
with the left rear single element (Fig. 6). Because these
elements have 2 different controls, one element can be
used to cook while the other element may be used to
keep food warm.
Figure 1
Figure 2
Figure 3
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Í NOTE
The surface “Element On” indicator lights will glow when
one or more elements are turned on. A quick glance at
these indicator lights when cooking is finished is an easy
check to be sure all surface elements are turned off.
Figure 4
Front portion
only
Figure 5
Front & Middle
portions
Figure 6
Front & Middle
plus Left Rear
CAUTION
Radiant surface elements may appear to have cooled
after they have been turned OFF. HE (Hot Element)
message will turn ON and will continue to glow until the
glass cooktop has cooled down to a moderate level. The
glass surface may still be hot and burns may occur if
the glass surface is touched before the indicator light has
turned OFF. The message may remain on even though
the controls are turned OFF.
13
SETTING INDUCTION SURFACE CONTROLS
Operating the induction surface elements
The cooktop is equipped with 2 induction surface elements:
the RIGHT FRONT and REAR positions (Figure 1).
To Operate the Induction Surface Elements
1. Place the correctly sized cookware of the proper
material on the induction surface element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 2).
Note: Turning the knob from Off to Hi will activate the
Power Boost feature. The Power Boost feature is used
to bring large quantities of water or food to cooking
temperature at the fastest speed possible. The Power
Boost feature will give you up to 139% power output
for a set amount of time (approx. 10 min).
3. Turn the knob to adjust the setting if desired. Start
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Figure 1
Power Sharing
In order to give you more flexibility, your induction
cooktop is equipped with two cooking zones powered
by one generator. To be able to give you access to the
highest power ratings, the generator will focus its power
onto only one cooking zone. If you use more than one
cooking zone at high power, the generator will need to
share its power to both cooking zones, thus lowering
the power level of one of the cooking zones. The power
sharing indicator light will turn green when the power
sharing is active (Figure 2).
When you are sharing power (cooking in both zones), the
last zone set will cook at the power setting you selected.
The other zone will experience a slight decrease from its
power setting if both zones are set high enough.
Figure 2
Typical control knob and Power sharing indicator light
To get the highest power output from your
cooking zones, cook with only one cookware per
heating section. If you need to use most of your cooking
zones at once, start your cooking process on only one
cooking zone within the heating section and then add
your second cookware on the second cooking zone when
the first one has already reached its cooking temperature.
Remember to select the power setting last for the
cooking zone you want to maintain it.
CAUTION
The glass cooktop may appear to have cooled after
the elements have been turned OFF. The induction
elements do not heat directly the cooktop but heat will
be transferred from the cookware to the glass cooktop.
HE (Hot Element) message will turn ON and will continue
to glow until the glass cooktop has cooled down to a
moderate level. The glass surface may still be hot and
burns may occur if the glass surface is touched before the
indicator light has turned OFF. The message may remain
on even though the controls are turned OFF.
Figure 3
14
SETTING WARM ZONE CONTROLS
Keep warm zone
The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
To Set the keep warm zone control
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the on●off pad (Fig. 4) at the keep warm zone
control position. The keep warm indicator light will flash.
Note: If no further pads are touched within 25 seconds
the request to power the keep warm zone ON will clear.
2. At the keep warmer zone controls position touch
once to turn ON the power level for HI (Fig. 1) or to
turn ON the power level for LO (Fig. 3).
3. Each touch or will increase or decrease the
power levels. The keep warm zone has 5 power levels
from HI (Fig. 1) through MED (Fig. 2) to LO (Fig. 3).
The power level may be adjusted at any time while
the keep warm zone is ON.
4. When it is time to serve the food, touch the on●off
pad once to turn the keep warm zone OFF. The keep
warm zone indicator light will turn OFF.
CAUTION
The keep warm zone will not glow red when it is hot,
but becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone until the keep
warm zone hot surface indicator light is OFF. Always
use potholders or oven mitts when removing food from
the keep warm zone as cookware and plates will be
hot.
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Keep warm zone temperature selection
Refer to the keep warm zone table for recommended
heating levels. If a particular food is not listed, start with
the medium level, and adjust as needed. Most foods can
be kept at serving temperatures by using the medium
level.
Keep warm zone recommended food settings table
Food Item
Bacon
HI
Hamburger Patties
HI
Poultry, Pork Chops
HI
Fried Foods, Pizza
Figure 1
Figure 2
Figure 3
Setting
HI
Gravies, Casseroles
MED
Vegetables, Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Biscuits, Pastries
MED
Rolls, hard
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
Figure 4
15
BEFORE SETTING OVEN CONTROLS
Oven vent location
Arranging oven racks
The oven is vented at the center rear of the cooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENT. Never close off the openings with
aluminium foil or any other material.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
delay
start
bake
time
1
2
4
5
3
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
keep warm
drawer
hi
set
clock
bake
broil
convect
preheat
keep
warm
chicken
pizza
nuggets
self
clean
convect
convert
add
a min
powerplus
my
favorite
7
start
8
0
6
9
med
low
cancel
on·off
9
11
CAUTION
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Recommended rack position
Food
Broiling meats, chicken or fish
Rack Position
3 or 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Using three racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
2 or 3
2 and 4
1, 3(offset), 4
1 or 2
1 or
Offset Rack
4
3
2
Single Oven Rack
1
Rack
positions
Í NOTE
Multiple Oven Racks
16
Always use caution when removing food from the oven.
BEFORE SETTING OVEN CONTROLS
Types of oven racks
Your appliance is equipped with three types of the oven
rack, as shown;
• Flat Handle Oven Rack (Figure 1).
• Flat Oven Half Rack (Figure 2 & 3).
• Offset Oven Rack (Figure 4).
Flat Handle Oven Rack
Figure 1
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
The Flat Oven Handle Rack has an handle to facilitate the
sliding of the rack when large amount of foods weight on it.
The Flat Oven Half Rack has a removable insert that
can provide extra space for larger food items. The right
half rack portion may still be used for other food items
like a casserole dish (See Figure 3 & 4). To remove the
insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See figure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See figure 6).
The Offset Oven Rack is used to maximize cooking
space (See Figure 4). The offset rack can be used in the
lower rack position to roast large cuts of meat and poultry.
Do not use cookware that extends beyond the edge
of the Flat Half Rack. For best results, allow 2 inches
between the pan placed on the rack and oven side or
rear walls.
Flat Half Oven Rack - Closed Position
Figure 2
Figure 5
Flat Half Oven Rack - Open Position
Figure 3
Offset Oven Rack
Figure 4
Figure 6
17
BEFORE SETTING OVEN CONTROLS
The Effortless™ oven rack system
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a flat rack with a
special dark coating on the left and right rack sides)
and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 1, 2 or 3 only (see
previous page to verify positions). Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Figure 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end
of the connector arm to the hole in the door connector bracket (Figure 1) and the other end in the hole
in the rack connector bracket (Figure 2 and as in
Figure 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm
point upwards (See Figures 4 & 5). The connector
arm should now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
CAUTION
REMOVE ALL OVEN RACKS and parts before
starting a self-clean cycle. If the oven racks are left
in the oven during the self-clean cycle, the glide ability
of the Effortless Oven Rack system will be damaged
and will cause all oven racks to loose their shiny
finish and or turn blue. Remove ALL oven racks and
clean according to instructions provided in the Care &
Cleaning section of this manual.
Make sure the oven and oven racks are COMPLETELY
cooled and safe to touch before attempting to assemble
or disassemble the Effortless™ Oven Rack system.
Never pick up hot oven rack parts.
18
Door
connector
bracket
Rack
connector
bracket
Figure 2
Figure 1
Oven rack
Connector arm
Connector arm
Open oven door
Figure 3 - Assembly of the Effortless oven rack
TM
Connector arm
Figure 4
Connector arm
Left and right
door connector
brackets with
connector arm ends
shown in locked position
(pointing upwards)
Figure 5
Figure 6 - Effortless™ oven rack after assembly
SETTING OVEN CONTROLS
CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
1
delay
start
2
bake
time
3 set 4
clock
5 my
11
8bake 9broil 10convect
powerplus
preheat
12
keep
warm
favorite
6
7
13 14chicken 15self 16convect 17add
pizza
nuggets
clean
1 Delay start pad—Use to program a Delayed Timed
1.
Bake or Delay Self-Cleaning cycle start time.
2 Bake time pad—Use to enter the length of the
baking time.
3 Set clock pad—Use to set the time of day.
4 Timer on-off pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
5 My favorite pad—Use to record a temperature
setting for a cooking feature.
6 Oven light pad—Use to turn the oven light ON and
OFF.
7 Lockout pad—Use to lock the oven door and the
control panel pads.
8 Bake pad—Use to select the bake cooking feature.
9 Broil pad—Use to select the broil cooking feature.
10 Convection pad—Use to select between the
Convection Bake, Convection Roast and Convection
Broil cooking features.
11 Quick preheat or power plus preheat pad—Use
to quickly raise oven to cooking temperature.
IMPORTANT THINGS TO KNOW BEFORE
SETTING ANY OVEN COOKING FEATURE
This appliance has been factory pre-set to start any
BAKE, CONVECTION BAKE, CONVECTION ROAST
or PREHEAT feature with the oven set temperature
automatically set for 350°F. The BROIL or CONVECTION
BROIL features are pre-set at 550°F. However if desired, the
oven set temperature may be adjusted at any time during
the cooking process. You may also choose to add a BAKE
TIME or DELAY START with most of the functions listed
above, unless specified in their corresponding section.
convert
12
13
14
15
16
17
18
19
20
a min
18
1
2
3
4
5
6
8
9
7
19start
0
20cancel
Keep warm pad—Use to keep the dishes and food
warm until served.
Pizza pad—Use to select the pizza cooking feature.
Chicken nuggets pad—Use to select the chicken
nuggets cooking feature.
Self-Clean pad—Use to select the self cleaning
feature.
Convection convert pad—Use to convert a regular
recipe temperature to a convection temperature.
Add a minute pad—Use to add a minute to the
timer feature.
Numeric pad—Use to enter temperatures and
times.
Start pad—Use to start all oven features (not used
with Oven Light).
Cancel pad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
TEMPERATURE VISUAL DISPLAY
Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will
be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;
BAKE, CONVECTION BAKE, CONVECTION ROAST
and PIZZA.
Í NOTE
The lowest temperature that can be displayed is 100°F.
19
SETTING OVEN CONTROLS
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
FEATURE
PREHEAT
BAKE
BROIL
CONVECTION BAKE
CONVECTION ROAST
CONVECTION BROIL
PIZZA
CHICKEN NUGGETS
TIMER
CLOCK TIME
DELAY START
BAKE TIME
SELF CLEAN TIME
12
24
12
24
12
24
12
24
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Mode
Mode
Mode
Mode
Mode
Mode
Mode
Mode
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
170°F/77°C
550°F/288°C
170°F/77°C
550°F/288°C
400°F/205°C
550°F/288°C
170°F/77°C
550°F/288°C
170°F/77°C
550°F/288°C
400°F/205°C
550°F/288°C
170°F/77°C
550°F/288°C
170°F/77°C
550°F/288°C
0:01 Min.
11:59 Hr./Min.
0:01 Min.
11:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
0:01 Min.
5:59 Hr./Min.
0:01 Min.
5:59 Hr./Min.
2 hours
4 hours
SETTING THE CLOCK
The SET CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash.
To set the clock (example below for 1:30)
1. Press SET CLOCK. “CLO” will appear in the display.
2. Press 1 3 0 pads to set the time of day to 1:30. “CLO”
will stay in the display.
3. Press START. “CLO” will disappear and the clock will
start.
20
CHANGING BETWEEN 12 OR 24 HOUR TIME
OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. “CLO” will
appear in the display.
2. CONTINUE holding the pad until “12Hr dAY” or “24Hr
dAY” appears in the display and the control beeps
once.
3. Press SELF CLEAN to switch between the 12 and 24
hour time of day display. The display will show either
“12Hr dAY” or “24Hr dAY”.
4. Press START to accept the change or press CANCEL to
reject the change.
5. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
SETTING OVEN CONTROLS
SETTING CONTINUOUS BAKE OR 6 HOUR
ENERGY SAVING
The TIMER and SELF CLEAN pads control the Continuous
Bake or 6 Hour Energy Saving features. The oven control has
a factory preset built-in 6 Hour Energy Saving feature that
will shut off the oven if the oven control is left on for more
than 6 hours. The oven can be programmed to override this
feature for Continuous Baking.
To set the control for Continuous Bake or 6 Hour
Energy Saving features
1. Press and hold TIMER for 6 seconds.
After 6 seconds “6Hr OFF” or “StAY On” will appear
in the display and the control will beep once.
2. Press SELF CLEAN to switch between the 6 Hour Energy
Saving and continuous bake features.
Note: “6Hr OFF” in the display indicates the control is set for
the 6 Hour Energy Saving mode and “StAY On” indicates
the control is set for the Continuous Bake feature.
3. Press START to accept the change (display will return to
time of day) or press CANCEL to reject the change.
SETTING TEMPERATURE DISPLAY —
FAHRENHEIT OR CELSIUS:
SETTING SILENT CONTROL OPERATION
The DELAY START and SELF CLEAN pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation
press and hold DELAY START. “-- --” will appear and
“DELAY” will flash in the display. After 6 seconds “bEEP
On” or “bEEP OFF” will appear in the display.
2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will
show either “bEEP On” or “bEEP OFF”.
Note: If “bEEP On” appears, the control will operate with
normal sounds and beeps. If “bEEP OFF” appears,
the control is in the silent operation mode.
3. Press START to accept the change or press CANCEL
to reject the change.
Note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
The BROIL and SELF CLEAN pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; “550°” will appear
and “BROIL” will flash in the display and a beep will
sound. If “FAhrnht” appears, the display is set to show
temperatures in Fahrenheit. If “CELSIUS” appears, the
display is set to show temperatures in Celsius.
2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either
“FAhrnht” or “CELSIUS”.
3. Press START to accept the change or press CANCEL
to reject the change.
21
SETTING OVEN CONTROLS
SETTING MINUTE TIMER
SETTING LOCKOUT FEATURE
The TIMER ON.OFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to “Minimum and Maximum Control Pad Settings” for time
amount settings.
The
pad controls the Lockout feature. The Lockout feature
automatically locks the cooktop controls, the oven door and
prevents the oven from being turned on. It does not disable
the clock, Minute Timer or the interior oven lights.
To activate the Oven Lockout feature
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON.OFF. “-- --” will appear and “Timer”
will flash in the display.
2. Press the number pads to set the desired time in the
display.
3. Press START. The time will begin to count down with
“5:00” and “Timer” will stay in the display.
Note: If START is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, “End” and “Timer” will
show in the display. The clock will sound with 3 beeps
every 5 seconds until TIMER ON.OFF is pressed.
To cancel the Minute Timer before the set time has
run out
1. Press TIMER ON.OFF. The display will return to the time
of day.
SETTING ADD 1 MINUTE FEATURE
The ADD 1 MINUTE pad is used to set the Add 1 Minute
feature. When the ADD 1 MINUTE pad is pressed, 1
minute is added to the Minute Timer feature if this feature
is already active. If the Minute Timer feature is not active
and the ADD 1 MINUTE pad is pressed, the Minute Timer
feature will become active and will begin counting down
from 1 minute.
22
1. Press and hold
for 3 seconds.
2. After 3 seconds “door Loc” will appear in the oven
control display, a beep will sound and “DOOR” and
will flash in the display. Once the oven door is locked
the “DOOR” and
indicators will stop flashing and
remain on along with the “Loc”.
To reactivate normal oven operation:
for 3 seconds. After 3 seconds “door
1. Press and hold
OPn” will appear and a beep will sound. The “DOOR”
and
will flash in the display until the oven door has
completely unlocked
2. The oven is again fully operational.
Í NOTE
During lockout feature surface elements can not be used
(see ESEC Lockout Feature)
SETTING OVEN CONTROLS
SETTING POWERPLUSTM PREHEAT
SETTING BAKE
The PREHEAT pad controls the PowerPlus Preheat feature.
The Preheat feature will bring the oven up to temperature
and then indicate when to place the food in the oven. Use
this feature when recipes call for preheating. Preheating
is not necessary when roasting or cooking casseroles. The
oven can be programmed to preheat at any temperature
between 170°F to 550°F.
The BAKE pad controls normal baking. If a rapid preheating
is preferred, refer to the POWERPLUSTM PREHEAT feature
for instructions. The oven can be programmed to bake at
any temperature from 170°F to 550°F.
TM
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press PREHEAT. “350” will appear in the display. If a
preheat of 350°F is needed, press START.
3. Press 3 7 5.
4. Press START. “PRE” will be displayed while the oven is
preheating.
5. Press CANCEL when baking is complete or to cancel
the preheat feature.
Í NOTE
After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the “PRE” light
will turn off, the BAKE feature will activate and oven target
temperature will be displayed. If you missed hearing the
beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, place
food in the oven. The preheat temperature can only be
changed while the “PRE” message is displayed.
Baking Tips:
• Preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as possible on rack 2 or 3.
• If using two racks, place the oven racks in positions 2
and 4.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the Bake Temperature to 375°F
1. Arrange interior oven racks.
2. Press BAKE, “350” will appear in the display. If a bake
of 350°F is needed, press START.
3. Press 3 7 5.
4. Press START. The actual temperature will be displayed.
A beep will sound once the oven temperature reaches
375°F and the display will show “375°”.
5. Place food in the oven.
To change Preheat temperature while oven is
preheating (ex: changing from 375°F to 425°F)
Í NOTE
If it is necessary to change the preheat temperature while
the oven is preheating to the original temperature:
1. While preheating, press PREHEAT. “375” will appear
in the display.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press START. “PRE” will be shown in the display.
Note: A beep will sound once the oven temperature reaches
425°F and the display will show “425°”.
4. When baking is complete press CANCEL.
Pressing CANCEL will stop the feature at any time.
Í NOTE
While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to
reach its target temperature faster. The Bake, Broil and
Convection elements will also cycle for a better heat
distribution.
To change the Bake Temperature
(example: changing from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to 425°F,
press BAKE and “375” will appear in the display.
2. Press 4 2 5.
3. Press START.
Í NOTE
During the first rise of temperature, the convection fan
will be activated to allow the oven to reach its target
temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
23
SETTING OVEN CONTROLS
SETTING CONVECTION BAKE
4
This mode of cooking enables you to obtain the best culinary
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
faster and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate
the oven’s heat evenly and continuously within the oven.
The oven can be programmed for Convection baking at
any temperature between 170°F to 550°F with a default
temperature of 350°F.
3
2
1
Convection Baking Tips:
• Always preheat your oven before using the Convection
Oven Rack Positions
Figure 2
• During preheat, the 3 elements and the convection fan
To set the oven for Convection Bake and temperature
to 375°F
1. Arrange interior oven racks.
2. Press CONVECT. “CONVECT” and “BAKE” will flash
and “350” will appear in the display. If a Convection
Bake of 350°F is needed, press START.
3. Press 3 7 5. “CONVECT” and “BAKE” will keep flashing
and “375°” will appear in the display.
4. Press START. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”, “CONVECT”, “BAKE” and the fan icon.
5. Place food in the oven.
Bake mode.
•
•
•
•
•
are used in cycle to quickly heat the oven.
If your recipe cooking temperature has already been
converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had
the temperature converted for convection baking you
can easily reduce using the Convection Convert feature.
Please see Convection Convert section on next page for
further instruction on temperature conversion.
Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
When using Convection Bake with a single rack, place oven
rack in position 2 or 3. If cooking on multiple racks, place
the oven racks in positions 2 and 4; 1, 3 (offset rack) and
4 or 2, 3 and 4 if there is no offset rack supplied
Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
Food baked on pans with a dark finish will cook faster.
Í NOTE
Pressing CANCEL will stop the feature at any time.
Benefits of Convection Bake:
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
Í NOTE
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribution.
Air circulation during Convection Bake
Figure 1
24
SETTING OVEN CONTROLS
SETTING CONVECTION CONVERT
SETTING CONVECTION ROAST
The Convection Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, “CF” (check food) will be displayed when 75% of
the bake time complete. At this time the oven control will
sound 3 long beeps at regular intervals until baking had
finished. When the bake time has completely finished the
control will display “End” and beep at regular interval until
the CANCEL pad is pressed.
This mode is best for cooking tender cuts of beef, lamb, park
and poultry. Use this mode when cooking speed is desired.
The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden
bake element, the hidden convection element, the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature between 170°F
to 550°F with a default temperature of 350°F.
Í NOTE
To use this feature with the BAKE TIME option, the BAKE
TIME pad must be pressed before the CONVECTION
CONVERT pad.
To set the oven for Convection Bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press CONVECT. “CONVECT” and “BAKE” will flash
and “350” will appear in the display.
3. Press 4 0 0. “CONVECT” and “BAKE” will keep flashing
and “400°” will appear in the display.
4. Press CONVECTION CONVERT. As soon as the
convection convert pad is pressed, the oven will start
heating. The temperature displayed will be 25°F lower
than what it used to be. The actual oven temperature
and the fan icon will be displayed. A beep will sound
once the oven temperature reaches 375°F and the
display will show “375°”, “CONVECT”, “BAKE” and
the fan icon.
5. Place food in the oven.
Í NOTE
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the “CF” message.
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position 1 (offset rack, if available).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
• There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
• DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press CONVECT; “350” will be displayed; “CONVECT”
and “BAKE” will flash.
3. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will flash.
4. Enter the desired roasting temperature using the number
pads 3 7 5.
5. Press START; The actual oven temperature will be
displayed, “CONVECT”, “ROAST” and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
Í NOTE
Pressing CANCEL will stop the feature at any time.
Í NOTE
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
25
SETTING OVEN CONTROLS
SETTING CONVECTION BROIL
Use this mode for thicker cuts of meat, fish and poultry.
The Convection Broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 400°F
to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• DO NOT use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
To set a Convection Broil Temperature of 500°F:
1. Arrange oven racks.
2. Press CONVECT; “350” will be displayed; “CONVECT”
and “BAKE” will flash.
3. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will flash.
4. Press CONVECT again; “550” will be displayed;
“CONVECT” and “BROIL” will flash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press START; “500”, “CONVECT”, “BROIL” and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
Í NOTE
Pressing CANCEL will stop the feature at any time.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
Broiler
Pan
WARNING
Figure 1
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Broiler Pan
& Insert
Figure 2
CAUTION
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
Electric Oven Convection Broiling Table Recommendations
Cook Time
Rack
Position
Temperature
Setting
1st side
2nd side
4th
550° F
6:00
4:00
Rare
4th
550° F
7:00
5:00
Medium
Pork Chops 3/4” thick
4th
550° F
8:00
6:00
Well
Chicken - Bone In
3rd
450° F
20:00
10:00
Well
Chicken - Boneless
4th
450° F
8:00
6:00
Well
Fish
3rd
500° F
13:00
-
Well
Shrimp
3rd
550° F
5:00
-
Well
Hamburger 1” thick
4th
550° F
9:00
7:00
Medium
4th
550° F
10:00
8:00
Well
Food Item
Steak 1” thick
26
Doneness
SETTING OVEN CONTROLS
SETTING BAKE TIME
SETTING DELAY START
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The BAKE, CONVECTION BAKE, BAKE TIME and DELAY
START pads control the Delayed Time Bake feature. The
automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.
The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizza and Chicken Nuggets cooking
modes.
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press BAKE, “350” will appear in the display.
4. Press START. The actual oven temperature will appear
in the display.
5. Press BAKE TIME. “-- --” will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press START. Once the Timed Bake feature has started,
the current time of day will appear in the display.
Í NOTE
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking.
Press CANCEL when baking has finished or at any time to
cancel the Timed Bake feature. A Bake Time of “0” minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.
Í NOTE
After the Timed Bake feature has activated, press BAKE
TIME to display the bake time remaining in the Bake Time
mode. Once Bake Time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
Í NOTE
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
To program the oven for a delayed BAKE start time
(example: baking at 375°F, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press BAKE. “350” will appear in the display.
4. Enter the desired temperature; pressing 3 7 5.
5. Press START. The actual oven temperature will appear
in the display.
6. Press DELAY START.
7. Enter the desired start time; pressing 5 3 0.
8. Press START. When Delayed Time Bake starts, the set
oven temperature will appear, “DELAY”, “BAKE” and the
current time of day will appear in the display.
Í NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
7. When the desired start time is reached, the actual
oven temperature appears in display and “DELAY”
disappears. Oven starts to bake at the previously selected
temperature.
Press CANCEL when baking has completed or at any time
to cancel the Delayed Time Bake feature.
When the timed bake finishes:
1. “End” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until CANCEL is
pressed.
CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
27
SETTING OVEN CONTROLS
SETTING KEEP WARM
SETTING PIZZA
This mode is best for keeping oven baked foods warm for
serving after cooking has finished. The KEEP WARM pad
turns ON the Keep Warm feature and will maintain an oven
temperature of 170°F (77°C). The Keep Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has finished. After 3 hours the Keep Warm
feature will shut the oven OFF. The Keep Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIME or
DELAYED BAKE TIME.
The PIZZA pad has been designed to give optimum cooking
performance when cooking your favorite pizza. The Pizza
pad let you choose a preset between a frozen pizza (425°F)
and a fresh pizza (400°F). If needed, a different target
temperature than the presets can be entered. Some fresh
pizza request using a broil feature for a few minutes, but
this is not part of the Pizza pad presets.
Keep Warm Tips:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
•
•
may need higher temperature settings compared to
food in regular containers.
Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1. Arrange interior oven racks and place food in oven.
2. Press KEEP WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
3. Press START. The oven icon will appear in the display.
4. To turn OFF the KEEP WARM at any time press
CANCEL.
To set Keep Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).
2. Press KEEP WARM.
Note: If no pad is touched within 25 seconds, the
request to turn ON Keep Warm feature will be
cleared.
3. Press START. “HLd” will disappear and the
temperature will be displayed. The Keep Warm mode
is set to turn ON automatically after Timed Bake has
finished.
4. To turn the Keep Warm feature OFF at any time press
CANCEL.
Í NOTE
Pressing CANCEL will stop the feature at any time.
28
Pizza Tips:
• Follow the instructions on the box for preheating and
•
•
baking times.
For optimum cooking results, only bake one pizza at
once on rack position 2.
Check the pizza at 75% of the maximum cook time
listed on the package.
To set Pizza for a frozen pizza:
1. Arrange interior oven racks.
2. Press PIZZA pad. “Fro” will appear in the display. If a
different temperature than 425°F is needed, enter the
temperature now, using the keypad digits.
3. Press START. The fan icon and the actual oven
temperature will appear in the display.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a BAKE TIME (see its section for further
details).
6. To turn OFF the Pizza feature at any time press
CANCEL.
To set Pizza for a fresh pizza:
1. Arrange interior oven racks.
2. Press PIZZA pad twice. “Frh” will appear in the display.
If a different temperature than 400°F is needed, enter
the temperature now, using the keypad digits.
3. Press START. The fan icon and the actual oven
temperature will appear in the display.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a BAKE TIME (see its section for further
details).
6. To turn OFF the Pizza feature at any time press
CANCEL.
SETTING OVEN CONTROLS
SETTING CHICKEN NUGGETS
The CHICKEN NUGGETS pad has been designed to give
optimum cooking performance when cooking your favorite
chicken nuggets. The Chicken Nuggets pad is preset for a
Convection Bake at (400°F) with a Bake Time of 18 minutes,
ending with a Keep Warm setting. If needed, a different
target temperature or Bake Time than the presets can be
entered.
Chicken Nuggets Tips:
• For most type of chicken nuggets, preheating is not
required and the preset baking time of the feature will
give you optimum results.
• For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single
rack.
• For a single rack, use rack position 2.
• For multiple racks, use rack positions 2 and 4.
To set Chicken Nuggets:
1. Arrange interior oven racks and place food in oven.
2. Press CHICKEN NUGGETS pad. “CHI” will appear in the
display. If a different temperature than 400°F is needed,
enter the temperature now, using the keypad digits. If a
different Bake Time than 18 minutes is required, press
BAKE TIME and enter the desired time (or 0 for an
untimed baking).
3. Press START. The fan icon will appear in the display.
4. To turn OFF the Chicken Nuggets feature at any time
press CANCEL.
Í NOTE
The Chicken Nuggets feature is automatically programmed
to activate the Keep Warm feature when the cooking is
finished. “HLD” will be displayed for a maximum of 3 hours.
See the Keep Warm feature for more information.
SETTING MY FAVORITE
The My Favorite setting allow you to save your most
frequently used or most complex cooking sequence. This
feature will save the cooking mode, the target temperature
and the bake time (if any). The oven can recall a cooking
sequences from its internal memory, which is easily
accessible from a one touch button. This function can be
used with Bake, Convection Bake, Convection Roast and
Preheat.
To save a Favorite (example is a 450°F Bake for 30
minutes):
1. Press BAKE. The default temperature will appear in the
display.
2. Enter temperature needed; 4 5 0.
3. Press START.
4. Press BAKE TIME.
5. Enter time needed; 3 0.
6. Press START.
7. Press and hold for 3 seconds MY FAVORITE pad. The
♥ icon will be shown to confirm your setting has been
saved.
To recall a Favorite:
1. Press MY FAVORITE pad.
2. Press START.
Í NOTE
Recalling a Favorite can only be done when the oven is
not currently in operation.
To overwrite a Favorite:
1. To overwrite My Favorite simply start a new cooking
sequence and save it as shown in example above. The
new My Favorite settings will overwrite the old ones.
To delete a Favorite:
1. Press the MY FAVORITE pad to delete for 3 seconds
while the oven is not in operation and no cooking mode
has been set. The ♥ icon will disappear.
29
SETTING OVEN CONTROLS
SETTING BROIL
This mode is best for meats, fish and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fire.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press BROIL. “550” will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press START. The oven will begin to broil. “500°” will
appear in the display.
6. Preheat for 5 minutes before broiling.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. Make
sure the oven door is in the broil stop position
(See Figure 1).
8. Broil on one side until
food is browned; turn
and cook on the second
side. Season and serve.
Note: Always pull the
Broil Stop Position
rack out to the stop
Figure 1
position before turning
or removing food.
9. To stop broiling press CANCEL.
Í NOTE
To assure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
WARNING
Broiler Pan
& Insert
Broiler
Pan
Figure 2
Figure 3
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Electric Oven Broiling Table Recommendations
Food Item
Steak 1” thick
Pork Chops 3/4” thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1” thick
30
Rack
Position
4th
4th
4th
3rd
4th
3rd
3rd
4th
4th
Temperature
Setting
550°
550°
550°
450°
450°
500°
550°
550°
550°
F
F
F
F
F
F
F
F
F
Cook Time
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
2nd side
4:00
5:00
6:00
10:00
6:00
7:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
SETTING OVEN CONTROLS
SETTING THE SABBATH FEATURE (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 6-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT
before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
To Program the Oven to Begin Baking Immediately &
activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE. “350°” appears in the display.
4. Press START. The actual oven temperature appears in
the display.
5. If you desire to set the oven control for a Bake Time
or Delayed Bake Time do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
Time / Delay Start section for complete instructions.
Remember the oven will shut down after using Bake
Time or Delay Start and therefore may only be used
once during the Sabbath/Jewish Holidays.
6. The oven will turn ON and begin heating.
7. Press and hold both the BAKE TIME and DELAY
START pads for at least 3 seconds. “SAb” will appear
in the display. Once “SAb” appears in the display the
oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.
8. The oven may be turned OFF at any time by first pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the BAKE
TIME and DELAY START pads for at least 3 seconds.
“SAb” will disappear from the display.
Í NOTE
You may change the oven temperature once baking has
started by pressing BAKE, the numeric key pads for the
temperature you want (example for 425°C press 4 2 5)
and then pressing START twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven
is set for the Sabbath feature.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, “SF” (Sabbath
Failure) will be shown in the oven display and the cooktop
displays (models B & C). The oven and cooktop will not turn
back on automatically. If your food was nearly fully cooked,
you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food
when the power failure occurs, because you may only start
the oven once during the Sabbath/Jewish Holidays. After the
Sabbath observance, turn OFF the Sabbath feature and be
sure that all the control knobs are at the OFF position. The
appliance may be used again with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the BAKE TIME and DELAY pads for at
least 3 seconds. “SAb” will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
Notes for the use of the cooktop in Sabbath mode:
• No Sabbath mode is available for induction cooktops.
When Sabbath mode is enabled, the cooktop will lock
and it will not be possible to turn a cooking zone ON. If
a cooking zone is ON when Sabbath is set, it will turn
off.
IMPORTANT
It is not advised to attempt to activate any other program
feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &
CANCEL. All other keypads should not be used once
the Sabbath feature is properly activated.
31
SETTING OVEN CONTROLS
ADJUSTING OVEN TEMPERATURE
OVEN LIGHT
The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
The oven is equipped with 2 oven lights. The oven lights will
turn on automatically, when the oven door is opened.
Í NOTE
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the Broil
temperature.
To adjust the oven temperature higher
1. Press BAKE for 6 seconds. “UPO 0” will appear in the
display.
2. To increase the temperature use the number pads to enter
the desired change (Example 30°F) 3 0. The temperature
may be increased as much as 35°F (19°C).
3. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
To adjust the oven temperature lower
1. Press BAKE for 6 seconds. 0° will appear in the
display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and then
press SELF CLEAN. The temperature may be decreased
as much as 35°F (19°C).
3. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
Í NOTE
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
32
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT
.
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
To change the interior oven lights, see “Changing the oven
light” in the Care & Cleaning section.
SETTING OVEN CONTROLS
Self-cleaning
What to Expect during Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
While the oven is in operation, the oven heats to
temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will melt.
• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed, they will lose their special coating
properties and will no longer slide in and out
of the oven cavity effortlessly.
• Remove any excessive spillovers in the oven
cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot
even after cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.
This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning
cycle.
CAUTION
To avoid possible burns use care when opening the
oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
Í NOTE
DO HAND
CLEAN FRAME
See additional cleaning information for the oven door in
the General Care & Cleaning section.
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
33
SETTING OVEN CONTROLS
SETTING SELF-CLEAN CYCLE TIME LENGTH
The SELF CLEAN pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle
for heavy soils (to assure satisfactory results).
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. “CLn” and “3:00” HR will show
in the display. The control will automatically clean for
a 3 hour period (default self-cleaning cycle time).
Í NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
3. Press START. “door Loc” will appear, a beep will sound
and the “DOOR” and icon will flash; the letters “CLn”
will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the “DOOR” indicator light and
icon will stop flashing and remain on. Also, the oven
icon will appear in the display.
Í
NOTE
Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door OPn” will appear and the “DOOR” and
icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door OPn”
will appear and the “DOOR” and icon will flash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
34
The SELF CLEAN and DELAY START pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
To set the control for the Self-Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. “CLn” and “3:00” HR will show
in the display. The control will automatically clean for
a 3 hour period.
Í NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
3. Press START. “door Loc” will appear, a beep will sound
and the “DOOR” and icon will flash; the letters “CLn”
will appear in the display as soon as the door is locked.
4. As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door has
been locked the “DOOR” and icon indicator light will
quit flashing and remain on.
5. Press DELAY START. Enter the desired start time using
the number pads 4 3 0.
6. Press START. “DELAY”, “DOOR” and
icon icons
will remain on.
7. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that
time, the icon “DELAY” will go out; “CLn” and oven
icon will appear in the display.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door OPn” will appear and the “DOOR” and
icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door OPn”
will appear and the “DOOR” and icon will flash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
Í NOTE
Models B & C only, during self-clean cycle surface
elements can not be used (see ESEC Lockout Feature)
SETTING KEEP WARM DRAWER CONTROL (If equipped)
Keep warm drawer rack positions
The rack can be used in 2 ways:
• In the upright position (Figure 1) to allow low
profile food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of
the rack and a casserole dish underneath).
• In the downward position (Figure 2) to allow you
to place light weight food items and empty dishware
(for example, rolls or pastries and dinner plates) on
the rack.
Set the keep warm drawer rack in either position.
Figure 1
Note: For best results, preheat the keep warm drawer
before adding the food. An empty drawer will preheat
in approximately 15 minutes.
4. When the food is ready for removal,
touch the on●off pad once to turn
the keep warm drawer OFF. The
keep warm drawer indicator light will
turn OFF.
Figure 3
Figure 4
Figure 5
Figure 6
Figure 2
Operating the keep warm drawer
The purpose of the keep warm drawer is to keep hot
cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in
the keep warm drawer. All food placed in the keep warm
drawer should be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to
clean. Use only utensils and cookware recommended for
oven use in the keep warm drawer.
Always use potholders or oven mitts when
removing food from the keep warm drawer as cookware
and plates will be hot and you can be burned.
To set the keep warm drawer controls
The control and indicator lights for the keep warm
drawer features are located on the control panel. The
temperatures are approximate, and are designated by HI
(high), MED (medium) and LO (low).
1. Touch the on●off pad (see Figure 6) at the keep
warm drawer control position. The keep Warm drawer
indicator light will flash. Note: If no further pads are
touched within 25 seconds the request to power the
keep warm drawer ON will clear.
2. Set the desired power level. Touch once to turn ON
the power level for HI (see Figure 3) or to turn ON
the power level for LO (see Figure 5). The keep warm
drawer indicator light located beside the on●off pad
will turn ON steady.
3. Each touch of the or pads will decrease or
increase through 5 power levels from HI (see Figure
3) to MED (see Figure 4) to LO (see Figure 5).
Í NOTE
The keep warm drawer is inoperable during the selfclean cycle.
The keep warm drawer is equipped with a latch which
may require extra force when opening and closing the
drawer.
Keep warm drawer temperature selection
Recommended keep warm drawer settings table is shown
below. If a particular food is not listed, start with the
MED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance,
meat with 2 vegetables and rolls), use the HI setting. To
avoid heat loss, do not open the keep warm drawer while
in use.
Keep warm drawer recommended food settings table
Food Item
Setting
Bacon, Hamburger Patties
HI
Poultry, Pork Chops
HI
Fried Foods, Pizza
HI
Gravies, Casseroles
MED
Vegetables, Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Biscuits, Pastries
MED
Rolls, hard
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
35
CARE & CLEANING (Cleaning Chart)
Cleaning various parts of your appliance
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Surfaces
How to Clean
Aluminum (trim pieces) &
Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Control Panels
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Easy Care™ Stainless
Steel Oven Door & Drawer
Front Panel and Decorative
Trim
Your range finish is may be made with Easy Care™ Stainless Steel (some models).
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners
like Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or
a 50/50 solution of water and vinegar.
Oven Racks
Remove racks. See «To remove and to replace an oven rack» under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
36
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
CARE & CLEANING
Ceramic glass cooktop cleaning &
maintenance
Consistent and proper cleaning is essential to
maintaining your Ceramic glass cooktop.
Prior to using your cooktop for the
first time, apply the recommended
CERAMA BRYTE® Cleaning Creme to
the ceramic surface. Clean and buff
with a non abrasive cloth or pad. This
will make cleaning easier when soiled
from cooking. The special cooktop
cleaning cream leaves a protective
finish on the glass to help prevent
scratches and abrasions.
Sliding aluminum or copper clad
bottom pans on the cooktop can
cause metal markings on the cooktop surface. These
marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior
to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface. Do
not slide anything metal or glass across the cooktop.
Do not use your cooktop as a cutting board or work
surface in the kitchen. Do not cook foods directly on the
cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, or they may crack it.
Cleaning recommendations for the
ceramic glass cooktop
CAUTION
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
WARNING
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a nonabrasive plastic type no-scratch pad to clean the
entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the soiled area. Rub the soiled area using a nonabrasive plastic type no-scratch pad, applying pressure
as needed. Do not use the pad you use to clean the
cooktop for any other purpose.
IMPORTANT
Damage to the ceramic glass cooktop may occur if you
use an abrasive type scratch pad. Only use cleaning
products that have been specifically designed for
ceramic glass cooktop.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils, then apply a few drops
of cleaning cream and buff surface clean.
37
CARE & CLEANING
Cleaning recommendations for the
ceramic glass cooktop (continued)
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on
soils.
Do not use the following on the ceramic glass
cooktop:
• Do not use abrasive cleaners and scouring pads,
such as metal and some nylon pads. They may
scratch the cooktop, making it more difficult to
clean.
• Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they may
etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper
towels, as they can leave soil or lint on the
cooktop which can burn and cause Special
Caution for Aluminum Foil and Aluminum
Cooking Utensils
• Aluminum foil
•
Use of aluminum foil will damage the cooktop. Do not
use under any circumstances.
Aluminum utensils
Since the melting point of aluminum is much lower
than that of other metals, care must be taken when
aluminum pots or pans are used. Pans that boil dry
may permanently damage cooktop by breaking, fusing
to, or marking it.
Care and cleaning of stainless steel
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Refer
to the General Care & Cleaning table for detailed
cleaning instructions.
Removing and replacing the lift-off oven
door
CAUTION
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor See Figure 1).
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
Door Hinge locations
with oven door fully open
38
Figure 1
Figure 2
CARE & CLEANING
Changing oven light
Around
CAUTION
Oven door
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
Hinge
Figure 3
Figure 4
Special door care instructions - Most oven
doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
To remove the “hidden bake” cover
(some models)
1. In order to remove the “hidden bake” cover, pull the
back edge with one hand about 1/2” inch and lift
up the “hidden bake” cover with both hands (See
picture).
2. When reinstalling the “hidden bake” cover, be sure to
put it all the way to the back of the oven and lay it
down on the 2 shoulder screws. Then push the front
edge of the cover in its place below the front bracket.
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
CAUTION
BE SURE OVEN IS COOL
To Replace the Light Bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side
to release glass shield, change bulb and be sure to
replace glass shield.
To have easier access to the “hidden bake” cover, you can
remove the oven door by following the instructions on
previous page.
IMPORTANT: Always replace the “hidden bake” cover
before the next use.
39
CARE & CLEANING
To remove and replace storage drawer with
extendible glide (some models)
To Remove Storage Drawer
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the warmer
drawer.
3. Pull up on the left glide latch and push down on the
right glide latch.
4. Pull the drawer away from the appliance.
To Replace Storage Drawer
1. Align the glide latches on both sides of the drawer
with the slots on the drawer.
2. Push the drawer back into the appliance.
WARNING
Turn the keep warm drawer control knob to OFF before
removing the drawer. DO NOT touch the keep warm
drawer element. The element may still be hot enough
to cause burns, even if it is dark in color.
Latch
Pull up latch
with finger
Left Glide
To remove and replace keep warm drawer
(some models)
WARNING
Turn power off before removing the warmer drawer.
To remove keep warmer drawer
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the keep warm
drawer.
3. Pull up on the left glide latch and push down on the
right glide latch.
4. Pull the drawer away from the appliance.
5. To clean keep warm drawer, gently scour with a soapy
scouring pad, this will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth. Remove all cleaners or the porcelain
may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.
To replace keep warm drawer
1. Align the glide latches on both sides of the drawer with
the slots on the drawer.
2. Push the drawer back into the appliance.
40
Latch
Push down latch
with finger
Right Glide
WARNING
Electrical Shock Hazard can occur
and result in serious injury or death.
Disconnect appliance from electric power
before cleaning and servicing the keep
warm drawer.
BEFORE YOU CALL (Solutions to Common Problems)
Oven baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes
Corrections
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Dark pan absorbs heat too fast.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2” to 4”) of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2” to 4”) of space on all sides of
pan.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
Foods not done
• Oven too cool.
when cooking time
is up.
• Oven overcrowded.
• Oven door opened too
frequently.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
41
BEFORE YOU CALL (Solutions to Common Problems)
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Range is not level.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is
sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
appliance easily.
Contact builder or installer to make appliance accessible.
Appliance must
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
be accessible for
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance
service.
connector installed.
Entire range or oven Make sure cord/plug is plugged tightly into outlet.
does not operate.
Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Cooktop control
displays any E code
error (ex.: E014)
An error message will be displayed (glowing “Er”) at power up (or after a power failure) if ANY
of the surface control knobs were left in the ON positions (Figure 8). If a power failure should
occur, be sure to set all of the surface control knobs to the OFF position. This will reset the
surface controls.
Also, if the induction sensors cannot detect a pan made of the correct material or if the pan is
not centered properly or if the pan is too small, the power level will flash in the in the digital
display and the pan will not heat. After 3 minutes, an “Er” error code will be displayed until the
controls are set to OFF.
If the surface controls do not function and the “ER” message remains in any display after following
these procedures, contact your authorized servicer for assistance.
Cooktop control has detected a fault or error condition. Try turning electrical power supply
OFF and back ON to the appliance in order to reset main controls. If fault recurs, record fault
number and unplug the appliance.
Oven control beeps
Electronic control has detected a fault condition. Press CANCEL to clear the display and
and displays any F
stop beeping. Reprogram oven. If fault recurs, record fault number. Press CANCEL and call
code error (ex.: F11) an authorized servicer for assistance.
Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
work.
Electrical power outage. Check house lights to be sure. Call your local electric company for service.
Surface unit does
No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in
not heat.
this Before you Call checklist.
No cookware was placed on the induction cooking zones or the cookware material type is
incorrect for induction cooking.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Surface units too
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
hot or not hot
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight
enough.
cookware. Flat pans heat better than warped pans. Cookware materials and weight of the
material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight
pans heat unevenly, foods may burn easily.
Drip bowls are
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
pitting or rusting.
Remove and wash drip bowls as soon as possible after spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much
as possible from direct exposure to salt air.
42
BEFORE YOU CALL (Solutions to Common Problems)
OCCURRENCE
Drip bowls turning
color or distorted
out of shape.
Metalmarks.
Scratches or
abrasions on
cooktop surface.
Brown streaks or
specks.
Areas of
discoloration with
metallic sheen.
Poor baking results.
Fan noise during
cooking operation.
Flames inside oven
or smoking from
vent.
Oven smokes
excessively during
broiling.
Self-cleaning cycle
does not work.
Soil not completely
removed after selfcleaning cycle.
Excessive smoking
from oven vent.
POSSIBLE CAUSE/SOLUTION
Bottom surface of cookware extends beyond surface elements and touches cooktop surface.
This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware
of this type. Pan sizes should be matched to the size of the element. Replacement drip
bowls may be purchased from your dealer.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.
"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop
Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes’ recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your
Oven Temperature" section in the Electronic Oven Control Guide.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run even after oven is turned off.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control
Guide.
Control(s) not set properly. Follow instructions under "Setting Oven Controls".
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element. Preheat broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
Control Guide.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven
Control Guide.
Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or
excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping
or Interrupting the Self-Cleaning Cycle"» in the Electronic Oven Control Guide.
43
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2. Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
If You
Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
44
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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