k-patents sanitary process refractometer pr-23-a

k-patents sanitary process refractometer pr-23-a
SPECIFICATIONS
DESIGN
Compact sensor PR-23-AC for small pipe lines
Air cooling fins
Processor card
Thermal conductor
Refractive Index range:
Accuracy:
A SANITARY PROCESS
REFRACTOMETER FOR
BRIX AND CONCENTRATION
MEASUREMENT
Full range, nD = 1.3100...1.5400 (corresponds to hot water...100 Brix)
Refractive index nD ±0.0002 (corresponds typically to ± 0.1% by weight)
Repeatability and stability correspond to accuracy
Thermal isolation
Probe sensor PR-23-AP-T/R for large pipe lines
and vessels
Speed of response:
1 s undamped, damping time selectable up to 5 min
Calibration:
CORE-Optics:
With Cargille standard R.I. liquids over full range of nD 1.3100...1.5400
No mechanical adjustments (US Patent No. US6067151)
Digital measurement:
3648 pixel CCD element
Light source:
Light emitting diode (LED), 589 nm wavelength, sodium light
Temperature sensor:
Built-in Pt-1000, linearization according to IEC 751
Temperature compensation:
Automatic, digital compensation
Instrument verification:
With standard R. I. liquids and K-Patents documented procedure
Ambient temperature:
Sensor: max. 45°C (113°F), min. -20°C (-4°F)
SENSOR PR-23-A:
Indicating transmitter: max. 50°C (122°F), min. 0°C (32°F)
PR-23-AC Compact sensor model for small pipe lines
PR-23-AP Probe sensor model for large pipe lines and vessels
Process connection:
PR-23-AC: Sanitary 3A-clamp 2.5"; Varivent in-line access unit clamp DN65
or via elbow flowcell (for line sizes of 2.5" and smaller )
PR-23-AP: Sanitary 3A-clamp 2.5"; Sanitary 3A-clamp 4" or MT4 DN 25/1T
APV Tank bottom flange
Sanitary design:
Probe sensor PR-23-AP-P for flush mounting
on the vessel wall
3-A Sanitary Standard 46-02 approved and EHEDG (European Hygienic
Equipment Design Group) tested
Process pressure:
Sanitary clamp max. 15 bar (200 psi) at 20°C (70°F)/9 bar (125 psi) at
Process temperature:
PR-23-AC: -20°C...130°C (-4°F...266°F), PR-23-AP: -20°C...150°C (-4°F...302°F)
Process wetted parts, standard:
Sensor protection class:
AISI 316L stainless steel, prism spinel, prism gaskets PTFE (teflon)
IP67, Nema 4X
120°C (250°F)
Sensor weight:
PR-23-AC: 2.0 kg (4.4 lbs), PR-23-AP: 3.0 kg (6.6 lbs)
INDICATING
NDICATING TRANSMITTER DTR:
Display:
320x240 pixel graphical LCD with LED backlight
CCD-camera
Light source
E-O
COR
18 membrane keys
Current output:
Two independent current sources, 4-20 mA, max. load 1000 Ohm,
galvanic isolation 1500 VDC or AC (peak), hold function during prism wash
Indicating transmitter DTR
ptics
All measuring components are in one solid
CORE-optics module.The patented COREoptics is mechanically isolated from the
influence of external forces and vibrations.
The CORE-optics contains no mechanical
adjustments.
Power:
AC input 100-240 VAC/50-60 Hz, optional 24 VDC
Alarms/Wash relays:
Two built-in signal relays, max. 250 V/3 A
Sensor connectivity:
One or two sensors can be connected to the DTR. Sensors independent
of each other: own parameter sets and usable in different applications.
Two current outputs configurable independently to indicate process
concentration or temparature of either sensor.
Transmitter protection class:
Enclosure IP66, Nema 4X
Indicating Transmitter weight:
INTERCONNECTING CABLE:
IEC 61158-2 compliant two-wire cable
Interconnecting cable length:
Standard 10 m (33 ft), max. 200 m (660 ft)
OPTIONS:
4.5 kg (10 lbs)
Stainless steel sensor housing, prism wash, cable fittings to the indicating
transmitter: European cable glands M20x1.5 or US conduit hubs
O R D E R I N G I N F O R M A T I O N : - Sensor type and process connection
- Desired scale
- Properties of process solution
- Process temperature range
(US Patent No. 6067151)
K-P
ATENTS O
Y
-PA
OY
P.O. BOX 77
ELANNONTIE 5
FIN-01511 VANTAA, FINLAND
PHONE: INT.+358-9-8256 640
FAX: INT.+358-9-8256 6461
INFO@KPATENTS.COM
WWW.KPATENTS.COM
- Process pressure range
- Length of interconnecting cable
- Supply voltage and frequency
- Options and accessories
K-P
ATENTS
-PA
TENTS,, INC.
1804 CENTRE POINT CIRCLE, SUITE 106
NAPERVILLE, IL 60563
U.S.A.
PHONE: (630) 955 1545
FAX: (630) 955 1585
INFO@KPATENTS-USA.COM
WWW.KPATENTS.COM
Done Information Oy / Keili
Prism
Temperature sensor
Keypad:
K-PATENTS SANITARY PROCESS REFRACTOMETER PR-23-A
We reserve right to technical alterations.
SB:PR-23-A/0
CALIBRATION
TYPICAL APPLICATIONS
INSTALLATION
FOOD
COMP
A CT SENSOR FOR
COMPA
SMALL PIPES
PROBE SENSOR FOR
LARGE PIPES AND VESSELS
Pipe bend
Large pipe
BEVERAGE
The non-linear conversion from refractive
index to Brix or concentration units and
also temperature compensation are based
on standard tables. They are programmed
inside the transmitter independently of the
sensor. Therefore, all sensors are freely
interchangeable.
FRUITS AND BERRIES PREP
ARA
TION
PREPARA
ARATION
Jams, jellies, marmalades, preserves and all types of
product combinations of fruit, flavors, pectin, acid and
sugar (liquid and crystal sugar), apples, pears, pineapples,
grapes, plums, strawberries, blueberries, raspberries,
cranberries, gooseberries, cherries and more.
Sucrose, high fructose corn syrup, sorbitol, dextrose, glucose,
xylose, maltose, mannitol, lactitol, aspartame, flavors.
Supersaturation and seeding point control of fructose and
dextrose syrups, cooling crystallizer, precrystallizer, main
crystallizer.
To keep velocity
above 1.5 m/s
Vessel
K-Patents' manufacturing process is
ISO 9001 certified. K-Patents also
suppports the verification within the user's
own quality system.
Each sensor is provided with a calibration
certificate comparing a set of standard
liquids to the actual sensor output. Hence,
the calibration and accuracy can be easily
verified on-site with the certified refractive
index liquids and K-Patents documented
verification procedure.
SUGAR MOLASSES
CCD-camera
Critical
angle
Process
medium
The light source sends light against the
interface between a prism and the process
solution, where the rays meet the surface
at different angles.
Light Source
Prism
Reflected light
The angle corresponding to the shadow
line is called the Critical Angle of Total
Reflection. The Critical Angle is a
function of the refractive index and
hence the concentration of the solution.
Cr
iti
ca
la
Dilution and blending of beet and cane sugar molasses,
desugarisation by chromatographic separation.
Solution
Small pipe
Cooker with
scraper and
steam jacket
Refracted light
Depending on the angle, some rays are
totally reflected. And, some rays are only
partially reflected, most of the light is
refracted into the process solution.
A digital CCD-camera detects the
optical image and the shadow line. The
camera transforms the optical image
point-by-point to an electrical signal.
The exact shadow line position is
located and the refractive index nD is
determined.
A built-in temperature sensor
measures the temperature T on the
surface of the process liquid. The
indicating transmitter converts the
refractive index nD and temperature T
to concentration units.
Thus an optical image with a dark sector
and a light sector is created.
K-PATENTS SANITARY PROCESS REFRACTOMETER PR-23-A
K-Patents Sanitary Process Refractometer
PR-23-A provides truly accurate means
for measuring liquid concentrations and
Brix in various process applications. With
K-Patents PR-23-A the product quality can
be controlled precisely over the whole
batch without costly sampling.
The measurement accuracy is not
influenced by particles, bubbles, sugar
crystals, seeds, fibres, colour or
temperature changes in the process
medium.
le
Alcohol, rum, molasses, liquors, cider. Beer, wort, cut beer.
Juices, blended fruit juices and nectars, juice concentrate,
ice tea, ice coffee, instant coffee, instant tea. Soft drinks,
energy and sport drinks, beverage base. Wines, grape must.
ST
ARCH SWEETENERS
STARCH
Prism
Light
source
ng
Confectionary, candies, caramel, fudge, flavors, toffee,
syrup, topping, sugar coating. Dairy products, condensed
milk, skimmed milk, milk powder, caseinate, yeast extract,
yoghurt, whey. Egg, egg yolk, egg white. Preserves, canned
fruits, canned vegetables, sauces, instant soups. Soy, soy
milk. Tomato based products, tomato puree, ketchup.
K-Patents Sanitary Process Refractometer
PR-23-A sensor is factory calibrated to
measure refractive index nD and temperature
T in standard units. Each sensor has
identical calibration n D=1.31...1.54
(corresponding to 0-100 Brix).
OPERATION
DIGITAL MEASUREMENT
PRINCIPLE
The diagnostics program ensures that
the measurement is reliable.
If desired, the measurement range and
the measurement unit can be freely
changed by keyboard entry. No
mechanical adjustments or parts are
needed. The change can be done, when
the instrument is installed and operating.
The K-Patents PR-23-A does not require
any recalibration or frequent
maintenance.
CALIBRATION
TYPICAL APPLICATIONS
INSTALLATION
FOOD
COMP
A CT SENSOR FOR
COMPA
SMALL PIPES
PROBE SENSOR FOR
LARGE PIPES AND VESSELS
Pipe bend
Large pipe
BEVERAGE
The non-linear conversion from refractive
index to Brix or concentration units and
also temperature compensation are based
on standard tables. They are programmed
inside the transmitter independently of the
sensor. Therefore, all sensors are freely
interchangeable.
FRUITS AND BERRIES PREP
ARA
TION
PREPARA
ARATION
Jams, jellies, marmalades, preserves and all types of
product combinations of fruit, flavors, pectin, acid and
sugar (liquid and crystal sugar), apples, pears, pineapples,
grapes, plums, strawberries, blueberries, raspberries,
cranberries, gooseberries, cherries and more.
Sucrose, high fructose corn syrup, sorbitol, dextrose, glucose,
xylose, maltose, mannitol, lactitol, aspartame, flavors.
Supersaturation and seeding point control of fructose and
dextrose syrups, cooling crystallizer, precrystallizer, main
crystallizer.
To keep velocity
above 1.5 m/s
Vessel
K-Patents' manufacturing process is
ISO 9001 certified. K-Patents also
suppports the verification within the user's
own quality system.
Each sensor is provided with a calibration
certificate comparing a set of standard
liquids to the actual sensor output. Hence,
the calibration and accuracy can be easily
verified on-site with the certified refractive
index liquids and K-Patents documented
verification procedure.
SUGAR MOLASSES
CCD-camera
Critical
angle
Process
medium
The light source sends light against the
interface between a prism and the process
solution, where the rays meet the surface
at different angles.
Light Source
Prism
Reflected light
The angle corresponding to the shadow
line is called the Critical Angle of Total
Reflection. The Critical Angle is a
function of the refractive index and
hence the concentration of the solution.
Cr
iti
ca
la
Dilution and blending of beet and cane sugar molasses,
desugarisation by chromatographic separation.
Solution
Small pipe
Cooker with
scraper and
steam jacket
Refracted light
Depending on the angle, some rays are
totally reflected. And, some rays are only
partially reflected, most of the light is
refracted into the process solution.
A digital CCD-camera detects the
optical image and the shadow line. The
camera transforms the optical image
point-by-point to an electrical signal.
The exact shadow line position is
located and the refractive index nD is
determined.
A built-in temperature sensor
measures the temperature T on the
surface of the process liquid. The
indicating transmitter converts the
refractive index nD and temperature T
to concentration units.
Thus an optical image with a dark sector
and a light sector is created.
K-PATENTS SANITARY PROCESS REFRACTOMETER PR-23-A
K-Patents Sanitary Process Refractometer
PR-23-A provides truly accurate means
for measuring liquid concentrations and
Brix in various process applications. With
K-Patents PR-23-A the product quality can
be controlled precisely over the whole
batch without costly sampling.
The measurement accuracy is not
influenced by particles, bubbles, sugar
crystals, seeds, fibres, colour or
temperature changes in the process
medium.
le
Alcohol, rum, molasses, liquors, cider. Beer, wort, cut beer.
Juices, blended fruit juices and nectars, juice concentrate,
ice tea, ice coffee, instant coffee, instant tea. Soft drinks,
energy and sport drinks, beverage base. Wines, grape must.
ST
ARCH SWEETENERS
STARCH
Prism
Light
source
ng
Confectionary, candies, caramel, fudge, flavors, toffee,
syrup, topping, sugar coating. Dairy products, condensed
milk, skimmed milk, milk powder, caseinate, yeast extract,
yoghurt, whey. Egg, egg yolk, egg white. Preserves, canned
fruits, canned vegetables, sauces, instant soups. Soy, soy
milk. Tomato based products, tomato puree, ketchup.
K-Patents Sanitary Process Refractometer
PR-23-A sensor is factory calibrated to
measure refractive index nD and temperature
T in standard units. Each sensor has
identical calibration n D=1.31...1.54
(corresponding to 0-100 Brix).
OPERATION
DIGITAL MEASUREMENT
PRINCIPLE
The diagnostics program ensures that
the measurement is reliable.
If desired, the measurement range and
the measurement unit can be freely
changed by keyboard entry. No
mechanical adjustments or parts are
needed. The change can be done, when
the instrument is installed and operating.
The K-Patents PR-23-A does not require
any recalibration or frequent
maintenance.
CALIBRATION
TYPICAL APPLICATIONS
INSTALLATION
FOOD
COMP
A CT SENSOR FOR
COMPA
SMALL PIPES
PROBE SENSOR FOR
LARGE PIPES AND VESSELS
Pipe bend
Large pipe
BEVERAGE
The non-linear conversion from refractive
index to Brix or concentration units and
also temperature compensation are based
on standard tables. They are programmed
inside the transmitter independently of the
sensor. Therefore, all sensors are freely
interchangeable.
FRUITS AND BERRIES PREP
ARA
TION
PREPARA
ARATION
Jams, jellies, marmalades, preserves and all types of
product combinations of fruit, flavors, pectin, acid and
sugar (liquid and crystal sugar), apples, pears, pineapples,
grapes, plums, strawberries, blueberries, raspberries,
cranberries, gooseberries, cherries and more.
Sucrose, high fructose corn syrup, sorbitol, dextrose, glucose,
xylose, maltose, mannitol, lactitol, aspartame, flavors.
Supersaturation and seeding point control of fructose and
dextrose syrups, cooling crystallizer, precrystallizer, main
crystallizer.
To keep velocity
above 1.5 m/s
Vessel
K-Patents' manufacturing process is
ISO 9001 certified. K-Patents also
suppports the verification within the user's
own quality system.
Each sensor is provided with a calibration
certificate comparing a set of standard
liquids to the actual sensor output. Hence,
the calibration and accuracy can be easily
verified on-site with the certified refractive
index liquids and K-Patents documented
verification procedure.
SUGAR MOLASSES
CCD-camera
Critical
angle
Process
medium
The light source sends light against the
interface between a prism and the process
solution, where the rays meet the surface
at different angles.
Light Source
Prism
Reflected light
The angle corresponding to the shadow
line is called the Critical Angle of Total
Reflection. The Critical Angle is a
function of the refractive index and
hence the concentration of the solution.
Cr
iti
ca
la
Dilution and blending of beet and cane sugar molasses,
desugarisation by chromatographic separation.
Solution
Small pipe
Cooker with
scraper and
steam jacket
Refracted light
Depending on the angle, some rays are
totally reflected. And, some rays are only
partially reflected, most of the light is
refracted into the process solution.
A digital CCD-camera detects the
optical image and the shadow line. The
camera transforms the optical image
point-by-point to an electrical signal.
The exact shadow line position is
located and the refractive index nD is
determined.
A built-in temperature sensor
measures the temperature T on the
surface of the process liquid. The
indicating transmitter converts the
refractive index nD and temperature T
to concentration units.
Thus an optical image with a dark sector
and a light sector is created.
K-PATENTS SANITARY PROCESS REFRACTOMETER PR-23-A
K-Patents Sanitary Process Refractometer
PR-23-A provides truly accurate means
for measuring liquid concentrations and
Brix in various process applications. With
K-Patents PR-23-A the product quality can
be controlled precisely over the whole
batch without costly sampling.
The measurement accuracy is not
influenced by particles, bubbles, sugar
crystals, seeds, fibres, colour or
temperature changes in the process
medium.
le
Alcohol, rum, molasses, liquors, cider. Beer, wort, cut beer.
Juices, blended fruit juices and nectars, juice concentrate,
ice tea, ice coffee, instant coffee, instant tea. Soft drinks,
energy and sport drinks, beverage base. Wines, grape must.
ST
ARCH SWEETENERS
STARCH
Prism
Light
source
ng
Confectionary, candies, caramel, fudge, flavors, toffee,
syrup, topping, sugar coating. Dairy products, condensed
milk, skimmed milk, milk powder, caseinate, yeast extract,
yoghurt, whey. Egg, egg yolk, egg white. Preserves, canned
fruits, canned vegetables, sauces, instant soups. Soy, soy
milk. Tomato based products, tomato puree, ketchup.
K-Patents Sanitary Process Refractometer
PR-23-A sensor is factory calibrated to
measure refractive index nD and temperature
T in standard units. Each sensor has
identical calibration n D=1.31...1.54
(corresponding to 0-100 Brix).
OPERATION
DIGITAL MEASUREMENT
PRINCIPLE
The diagnostics program ensures that
the measurement is reliable.
If desired, the measurement range and
the measurement unit can be freely
changed by keyboard entry. No
mechanical adjustments or parts are
needed. The change can be done, when
the instrument is installed and operating.
The K-Patents PR-23-A does not require
any recalibration or frequent
maintenance.
SPECIFICATIONS
DESIGN
Compact sensor PR-23-AC for small pipe lines
Air cooling fins
Processor card
Thermal conductor
Refractive Index range:
Accuracy:
A SANITARY PROCESS
REFRACTOMETER FOR
BRIX AND CONCENTRATION
MEASUREMENT
Full range, nD = 1.3100...1.5400 (corresponds to hot water...100 Brix)
Refractive index nD ±0.0002 (corresponds typically to ± 0.1% by weight)
Repeatability and stability correspond to accuracy
Thermal isolation
Probe sensor PR-23-AP-T/R for large pipe lines
and vessels
Speed of response:
1 s undamped, damping time selectable up to 5 min
Calibration:
CORE-Optics:
With Cargille standard R.I. liquids over full range of nD 1.3100...1.5400
No mechanical adjustments (US Patent No. US6067151)
Digital measurement:
3648 pixel CCD element
Light source:
Light emitting diode (LED), 589 nm wavelength, sodium light
Temperature sensor:
Built-in Pt-1000, linearization according to IEC 751
Temperature compensation:
Automatic, digital compensation
Instrument verification:
With standard R. I. liquids and K-Patents documented procedure
Ambient temperature:
Sensor: max. 45°C (113°F), min. -20°C (-4°F)
SENSOR PR-23-A:
Indicating transmitter: max. 50°C (122°F), min. 0°C (32°F)
PR-23-AC Compact sensor model for small pipe lines
PR-23-AP Probe sensor model for large pipe lines and vessels
Process connection:
PR-23-AC: Sanitary 3A-clamp 2.5"; Varivent in-line access unit clamp DN65
or via elbow flowcell (for line sizes of 2.5" and smaller )
PR-23-AP: Sanitary 3A-clamp 2.5"; Sanitary 3A-clamp 4" or MT4 DN 25/1T
APV Tank bottom flange
Sanitary design:
Probe sensor PR-23-AP-P for flush mounting
on the vessel wall
3-A Sanitary Standard 46-02 approved and EHEDG (European Hygienic
Equipment Design Group) tested
Process pressure:
Sanitary clamp max. 15 bar (200 psi) at 20°C (70°F)/9 bar (125 psi) at
Process temperature:
PR-23-AC: -20°C...130°C (-4°F...266°F), PR-23-AP: -20°C...150°C (-4°F...302°F)
Process wetted parts, standard:
Sensor protection class:
AISI 316L stainless steel, prism spinel, prism gaskets PTFE (teflon)
IP67, Nema 4X
120°C (250°F)
Sensor weight:
PR-23-AC: 2.0 kg (4.4 lbs), PR-23-AP: 3.0 kg (6.6 lbs)
INDICATING
NDICATING TRANSMITTER DTR:
Display:
320x240 pixel graphical LCD with LED backlight
CCD-camera
Light source
E-O
COR
18 membrane keys
Current output:
Two independent current sources, 4-20 mA, max. load 1000 Ohm,
galvanic isolation 1500 VDC or AC (peak), hold function during prism wash
Indicating transmitter DTR
ptics
All measuring components are in one solid
CORE-optics module.The patented COREoptics is mechanically isolated from the
influence of external forces and vibrations.
The CORE-optics contains no mechanical
adjustments.
Power:
AC input 100-240 VAC/50-60 Hz, optional 24 VDC
Alarms/Wash relays:
Two built-in signal relays, max. 250 V/3 A
Sensor connectivity:
One or two sensors can be connected to the DTR. Sensors independent
of each other: own parameter sets and usable in different applications.
Two current outputs configurable independently to indicate process
concentration or temparature of either sensor.
Transmitter protection class:
Enclosure IP66, Nema 4X
Indicating Transmitter weight:
INTERCONNECTING CABLE:
IEC 61158-2 compliant two-wire cable
Interconnecting cable length:
Standard 10 m (33 ft), max. 200 m (660 ft)
OPTIONS:
4.5 kg (10 lbs)
Stainless steel sensor housing, prism wash, cable fittings to the indicating
transmitter: European cable glands M20x1.5 or US conduit hubs
O R D E R I N G I N F O R M A T I O N : - Sensor type and process connection
- Desired scale
- Properties of process solution
- Process temperature range
(US Patent No. 6067151)
K-P
ATENTS O
Y
-PA
OY
P.O. BOX 77
ELANNONTIE 5
FIN-01511 VANTAA, FINLAND
PHONE: INT.+358-9-8256 640
FAX: INT.+358-9-8256 6461
INFO@KPATENTS.COM
WWW.KPATENTS.COM
- Process pressure range
- Length of interconnecting cable
- Supply voltage and frequency
- Options and accessories
K-P
ATENTS
-PA
TENTS,, INC.
1804 CENTRE POINT CIRCLE, SUITE 106
NAPERVILLE, IL 60563
U.S.A.
PHONE: (630) 955 1545
FAX: (630) 955 1585
INFO@KPATENTS-USA.COM
WWW.KPATENTS.COM
Done Information Oy / Keili
Prism
Temperature sensor
Keypad:
K-PATENTS SANITARY PROCESS REFRACTOMETER PR-23-A
We reserve right to technical alterations.
SB:PR-23-A/0
SPECIFICATIONS
DESIGN
Compact sensor PR-23-AC for small pipe lines
Air cooling fins
Processor card
Thermal conductor
Refractive Index range:
Accuracy:
A SANITARY PROCESS
REFRACTOMETER FOR
BRIX AND CONCENTRATION
MEASUREMENT
Full range, nD = 1.3100...1.5400 (corresponds to hot water...100 Brix)
Refractive index nD ±0.0002 (corresponds typically to ± 0.1% by weight)
Repeatability and stability correspond to accuracy
Thermal isolation
Probe sensor PR-23-AP-T/R for large pipe lines
and vessels
Speed of response:
1 s undamped, damping time selectable up to 5 min
Calibration:
CORE-Optics:
With Cargille standard R.I. liquids over full range of nD 1.3100...1.5400
No mechanical adjustments (US Patent No. US6067151)
Digital measurement:
3648 pixel CCD element
Light source:
Light emitting diode (LED), 589 nm wavelength, sodium light
Temperature sensor:
Built-in Pt-1000, linearization according to IEC 751
Temperature compensation:
Automatic, digital compensation
Instrument verification:
With standard R. I. liquids and K-Patents documented procedure
Ambient temperature:
Sensor: max. 45°C (113°F), min. -20°C (-4°F)
SENSOR PR-23-A:
Indicating transmitter: max. 50°C (122°F), min. 0°C (32°F)
PR-23-AC Compact sensor model for small pipe lines
PR-23-AP Probe sensor model for large pipe lines and vessels
Process connection:
PR-23-AC: Sanitary 3A-clamp 2.5"; Varivent in-line access unit clamp DN65
or via elbow flowcell (for line sizes of 2.5" and smaller )
PR-23-AP: Sanitary 3A-clamp 2.5"; Sanitary 3A-clamp 4" or MT4 DN 25/1T
APV Tank bottom flange
Sanitary design:
Probe sensor PR-23-AP-P for flush mounting
on the vessel wall
3-A Sanitary Standard 46-02 approved and EHEDG (European Hygienic
Equipment Design Group) tested
Process pressure:
Sanitary clamp max. 15 bar (200 psi) at 20°C (70°F)/9 bar (125 psi) at
Process temperature:
PR-23-AC: -20°C...130°C (-4°F...266°F), PR-23-AP: -20°C...150°C (-4°F...302°F)
Process wetted parts, standard:
Sensor protection class:
AISI 316L stainless steel, prism spinel, prism gaskets PTFE (teflon)
IP67, Nema 4X
120°C (250°F)
Sensor weight:
PR-23-AC: 2.0 kg (4.4 lbs), PR-23-AP: 3.0 kg (6.6 lbs)
INDICATING
NDICATING TRANSMITTER DTR:
Display:
320x240 pixel graphical LCD with LED backlight
CCD-camera
Light source
E-O
COR
18 membrane keys
Current output:
Two independent current sources, 4-20 mA, max. load 1000 Ohm,
galvanic isolation 1500 VDC or AC (peak), hold function during prism wash
Indicating transmitter DTR
ptics
All measuring components are in one solid
CORE-optics module.The patented COREoptics is mechanically isolated from the
influence of external forces and vibrations.
The CORE-optics contains no mechanical
adjustments.
Power:
AC input 100-240 VAC/50-60 Hz, optional 24 VDC
Alarms/Wash relays:
Two built-in signal relays, max. 250 V/3 A
Sensor connectivity:
One or two sensors can be connected to the DTR. Sensors independent
of each other: own parameter sets and usable in different applications.
Two current outputs configurable independently to indicate process
concentration or temparature of either sensor.
Transmitter protection class:
Enclosure IP66, Nema 4X
Indicating Transmitter weight:
INTERCONNECTING CABLE:
IEC 61158-2 compliant two-wire cable
Interconnecting cable length:
Standard 10 m (33 ft), max. 200 m (660 ft)
OPTIONS:
4.5 kg (10 lbs)
Stainless steel sensor housing, prism wash, cable fittings to the indicating
transmitter: European cable glands M20x1.5 or US conduit hubs
O R D E R I N G I N F O R M A T I O N : - Sensor type and process connection
- Desired scale
- Properties of process solution
- Process temperature range
(US Patent No. 6067151)
K-P
ATENTS O
Y
-PA
OY
P.O. BOX 77
ELANNONTIE 5
FIN-01511 VANTAA, FINLAND
PHONE: INT.+358-9-8256 640
FAX: INT.+358-9-8256 6461
INFO@KPATENTS.COM
WWW.KPATENTS.COM
- Process pressure range
- Length of interconnecting cable
- Supply voltage and frequency
- Options and accessories
K-P
ATENTS
-PA
TENTS,, INC.
1804 CENTRE POINT CIRCLE, SUITE 106
NAPERVILLE, IL 60563
U.S.A.
PHONE: (630) 955 1545
FAX: (630) 955 1585
INFO@KPATENTS-USA.COM
WWW.KPATENTS.COM
Done Information Oy / Keili
Prism
Temperature sensor
Keypad:
K-PATENTS SANITARY PROCESS REFRACTOMETER PR-23-A
We reserve right to technical alterations.
SB:PR-23-A/0
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising