Hobart | OV210 | User's Manual | Hobart OV210 User's Manual

Hobart OV210 User's Manual
OV210 SERIES
RACK OVENS
WITH ELECTRONIC
OVEN CONTROL
Hobart Bakery Systems
Phone
A
FORM 31204 Rev. A (Sep. 2003)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING
AND
MAINTENANCE
INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
KEEP AREA AROUND OVEN CLEAR OF
COMBUSTIBLES.
DO
NOT
OBSTRUCT
COMBUSTION AND VENTILATION OPENINGS ON
THE OVEN.
–2–
–3–
TABLE OF CONTENTS
GENERAL .............................................................................................................................................5
INSTALLATION ....................................................................................................................................5
OPERATION .........................................................................................................................................6
Controls ...........................................................................................................................................6
Control Guide ..................................................................................................................................7
Oven Preheat ..................................................................................................................................8
Basic operation ...............................................................................................................................9
Programming the Quick Set Menu .............................................................................................. 10
Temperature and Timer Control Settings ................................................................................... 12
Shutdown ...................................................................................................................................... 13
Cleaning ........................................................................................................................................ 13
General ......................................................................................................................................... 14
Preventive Maintenance .............................................................................................................. 14
Service and Parts Information ..................................................................................................... 14
TROUBLESHOOTING ...................................................................................................................... 14
OWNER PREVENTIVE MAINTENANCE PROCEDURE .............................................................. 15
Introduction ................................................................................................................................... 15
Preventive Maintenance Procedure ........................................................................................... 15
–4–
OPERATION AND CARE OF
OV210 SERIES RACK OVENS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Model OV210G (Gas) and OV210E (Electric) Rack Ovens accommodate roll-in racks. They are
equipped with an electronic oven control for baking and/or steaming applications. A mechanism in the
ceiling rotates the rack during baking.
Model OV210G M1B is rated at 175,000 Btu/hr (natural gas). Model OV210G M2B is rated at 290,000
Btu/hr (natural gas) and 250,000 Btu/hr (propane gas). Model OV210E M1B is rated at 39 kW (electric)
and model OV210E M2B rated at 52 kW (electric).
Baxter Rack Ovens are produced with quality workmanship and material. Proper installation, usage
and maintenance of your rack oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this manual and carefully follow the instructions provided.
INSTALLATION
OV210 series ovens must be installed, started and tested or moved only by authorized Bakery
Systems trained service technicians.
–5–
OPERATION
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE OVEN.
CONTROLS
OVEN
TEMP.
Actual Temperature In Oven
SET
TEMP.
HEAT ON
O
Max.Temp. 525 F / 274 C
O
TIMER
Control Hints
ON
Remaining
Minutes Set
STEAM
ON
Seconds
•
The VENT feature helps control humidity.
•
The STEAM option requires 20 to 30 minutes
to recover prior to each use.
•
For delicate baked goods, use the PULSE
AIRFLOW option.
•
When first initiated, the vent stays open for
90 seconds, then closes for 115 seconds and
reopen for 5 seconds. After the first venting is
complete, the vent will open for 5 seconds
every 115 seconds throughout the baking
cycle.
DELAY
(AIRFLOW)
ON
Heat is disabled
during this delay
Minutes
QUICK
SET
Number 0-84
TEMP.
TIMER
STEAM
DELAY
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
1
2
3
QUICK
SET
CLEAR
or SET
START
4
5
6
RESUME
7
8
9
0
STOP
VENT
POWER
PULSE
AIRFLOW
OPEN (LIT)
ON
AUTO
CLOSED (OFF)
OFF
OFF
PL-56153
–6–
CONTROL GUIDE
KEY
ACTION
DISPLAY
TEMP.
Press to set the desired temperature.
Enter the value using the number keypad.
SET TEMP. window displays the set
temperature. The HEAT ON light will be
illuminated while the oven is preheating.
When the oven has reached the set
temperature, the HEAT ON light will go
off. The OVEN TEMP. window displays the
actual oven temperature.
TIMER
Press to set the TIMER. Enter the time
using the number keypad.
The TIMER window displays minutes set
and minutes remaining for the current
baking cycle. The ON light will blink when
the TIMER is active.
STEAM
Press to set the STEAM option. Enter the
amount of time for steaming on the
number keypad, then press START. The
ON light will blink after pressing START.
The STEAM window displays the amount
of time (in seconds) set for the steam
cycle. The ON light will blink when steam
system is active.
DELAY
Press to set the DELAY option. Enter the
desired number of minutes on the number
keypad, then press START. The ON light
will blink after pressing START.
The DELAY window displays the amount
of time (in minutes) that the DELAY option
will operate during the baking cycle. Delay
minimizes airflow at the beginning of the
baking cycle. Heat is disabled while the
DELAY option is activated. The ON light
will blink when DELAY (AIRFLOW) is
active.
QUICK SET
Press to recall stored settings. Enter the
Quick Set number on the number keypad.
The QUICK SET window displays the
current Quick Set program.
VENT
Press to open the vent. This rapidly vents
the bake chamber and begins the venting
cycle. The vent can be activated at any
time during the baking cycle.
VENT light is lit when the vent cycle is
enabled.
POWER
Flip the toggle switch to turn the oven
main power ON or OFF.
Main displays are lit when the oven is on.
PULSE AIRFLOW
Press to allow the oven fan to run
intermittently (on for 2 minutes, off for
1 minute) throughout the baking cycle,
resulting in a gentle bake.
PULSE AIRFLOW light is lit when the
pulse airflow cycle is enabled.
–7–
OVEN PREHEAT
OVEN
TEMP.
Actual Temperature In Oven
SET
TEMP.
HEAT ON
O
Max.Temp. 525 F / 274 C
O
For the best results, the oven must be preheated
before baking begins.
TIMER
ON
1. Turn the power switch to the ON position.
Remaining
Minutes Set
STEAM
2. Press TEMP. and enter the desired baking
temperature on the number keypad.
ON
Seconds
3. Confirm that the doors are closed. This
enables the rack carrier to lift and rotate.
DELAY
(AIRFLOW)
ON
Heat is disabled
during this delay
Minutes
4. Allow 20 minutes after the oven has reached
the set temperature for the steam system to
charge. The actual oven temperature is
displayed in the OVEN TEMP. window.
QUICK
SET
Number 0-84
TEMP.
TIMER
STEAM
DELAY
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
1
2
3
5. The oven is now ready for baking operations.
QUICK
SET
CLEAR
or SET
START
4
5
6
RESUME
7
8
9
0
STOP
VENT
POWER
PULSE
AIRFLOW
OPEN (LIT)
ON
AUTO
CLOSED (OFF)
OFF
OFF
PL-56153
–8–
BASIC OPERATION
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
1. Preheat the oven.
2. Confirm that the doors are closed. This enables the rack carrier to lift and rotate.
3. Manually select baking settings:
• Press TIMER and enter the desired value on the number keypad. Repeat this step for STEAM
and DELAY. To clear an entry, press TIMER again.
4. Slowly open the doors. Wait for the rack carrier to stop and lower.
Loading Procedure
1. The rack carrier is equipped with a stop on both ends. Manually flip the front carrier stop open
(lead flap up) to load the rack.
2. Roll the loaded rack onto the oven rack carrier until it touches the rear carrier stop, then latch the
front carrier stop.
3. Close and latch the door. This enables the rack carrier to lift and rotate.
4. Begin baking by pressing START.
5. A buzzer will sound after the TIMER expires.
Unloading Procedure
1. Press STOP or open the loading door to silence the buzzer.
2. Slowly open the doors. Wait for the rack carrier to stop and lower.
3. The rack carrier is equipped with a carrier stop on both ends. Manually flip the front carrier stop
open (lead flap up).
4. Remove the rack from the rack carrier.
5. Close the loading door.
Operational Hints
•
During a baking cycle, the START and STOP keys control the TIMER, STEAM and DELAY
settings only. They have no effect on the oven heat. When the TIMER expires, the oven heat
stays at the set temperature. Care should be taken not to overbake products.
•
To adjust the temperature during a baking cycle, press TEMP. and enter the new temperature.
•
To adjust the TIMER, STEAM or DELAY settings, press the corresponding key and enter the new
values. Press START when finished.
•
If the door is opened at any time during the baking cycle, the TEMP., TIMER, STEAM and DELAY
settings will pause until the door is closed. Press START to resume TIMER, STEAM and DELAY
functions.
–9–
PROGRAMMING THE QUICK SET MENU
OVEN
TEMP.
Quick Set stores up to 84 programs that can be
stored in memory and recalled by number when
needed. A program is a set of baking instructions TEMP., TIMER, STEAM and DELAY settings - that
the operator defines for any baking operation.
Actual Temperature In Oven
SET
TEMP.
HEAT ON
O
Max.Temp. 525 F / 274 C
O
1. Press TEMP. and enter 99 on the number
keypad. Repeat this step for TIMER, STEAM
and DELAY.
TIMER
ON
Remaining
Minutes Set
STEAM
2. Wait for displays to change to 0.
ON
Seconds
3. Press TEMP. and enter the desired
temperature value on the number keypad.
Repeat this step for TIMER, STEAM and
DELAY. These settings are optional and can
be left at 0 if desired. To clear an entry, press
TEMP., TIMER, STEAM or DELAY again.
DELAY
(AIRFLOW)
ON
Heat is disabled
during this delay
Minutes
QUICK
SET
Number 0-84
TEMP.
TIMER
STEAM
DELAY
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
1
2
3
4. Press QUICK SET and enter the previously
selected number (1 through 84) on the keypad.
QUICK
SET
5. Press START. The QUICK SET display reads
0 when the settings have been accepted.
CLEAR
or SET
START
4
5
6
RESUME
7
8
9
0
6. Record QUICK SET program numbers, and
product associated with them for future
reference.
STOP
VENT
OPEN (LIT)
CLOSED (OFF)
POWER
PULSE
AIRFLOW
ON
AUTO
OFF
7. To store additional Quick Set settings, repeat
steps 1 through 6.
8. Turn power switch to OFF for at least
3 seconds, then turn it back ON.
OFF
PL-56153
– 10 –
Changing Quick Set Programs
1. When the power is turned on, the oven defaults to QUICK SET-1.
2. Press TEMP. and enter 99 on the number keypad. Repeat this step for TIMER, STEAM and
DELAY.
3. Wait for displays to change to 0.
4. Press TEMP. and enter the new temperature value on the number keypad. Repeat this step for
TIMER, STEAM and DELAY. These settings are optional and can be left at 0 if desired. To clear
an entry, press desired entry again.
5. Press QUICK SET and enter the selected number for the QUICK SET program you want to
change. Press START. The displays will read 0 when the new settings have been accepted.
6. Turn power switch to OFF for at least 3 seconds and then turn it back ON.
Using Quick Set Programs
1. Press QUICK SET and enter the QUICK SET number (1 through 84) on the keypad for the
program you want to use. The TEMP., TIMER, STEAM and DELAY settings are displayed.
2. Confirm that the oven is at the set baking temperature.
3. Slowly open the door. Wait for the rack lifting device to lower and come to a stop.
4. Roll the loaded rack onto the rack carrier until it touches the rear carrier stop and then latch front
carrier stop. (See Loading and Unloading Procedures.)
5. Close and latch the door.
6. Press START.
7. A buzzer will sound after the TIMER expires. Press STOP to silence the buzzer.
Quick Set Hints
•
The oven defaults to the QUICK SET-1 settings when turned on. It may be helpful to set QUICK
SET-1 for the desired preheat settings during oven startup.
•
Any combination of bake settings can be manually entered on the control pad for one-time
custom-baking operations. These settings are not saved to the Quick Set program memory.
– 11 –
TEMPERATURE AND TIMER CONTROL SETTINGS
OVEN
TEMP.
Actual Temperature In Oven
The temperature and timer controls are factory set
to degrees Fahrenheit with minutes set and minutes
remaining. If desired, the controls can be changed
to degrees Celsius and/or hours and minutes
remaining as follows:
SET
TEMP.
HEAT ON
O
Max.Temp. 525 F / 274 C
O
TIMER
1. Press TEMP. and enter 99 on the number
keypad. Do the same for TIMER, STEAM
and DELAY. Wait 5 seconds for displays to
change to 0.
ON
Remaining
Minutes Set
STEAM
ON
Seconds
2. Press TEMP., then enter:
DELAY
(AIRFLOW)
ON
• 0 for Fahrenheit with minutes set and
minutes remaining (factory setting).
Heat is disabled
during this delay
Minutes
QUICK
SET
• 1 for Celsius with minutes set and minutes
remaining.
Number 0-84
TEMP.
TIMER
STEAM
DELAY
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
CLEAR
or SET
1
2
3
• 2 for Fahrenheit with hours and minutes
remaining.
QUICK
SET
CLEAR
or SET
• 3 for Celsius with hours and minutes
remaining.
START
4
5
6
RESUME
7
8
9
0
STOP
VENT
POWER
PULSE
AIRFLOW
OPEN (LIT)
ON
AUTO
CLOSED (OFF)
OFF
OFF
3. Press QUICK SET, enter 0 on the number
keypad, then press START.
4. Turn OFF the power switch for at least
3 seconds, then turn it back ON. The oven
should now be in the temperature and timer
mode you chose.
5. If needed, attach the HOURS-MINUTES label
(located on the inside of the front control door)
to the digital control panel.
PL-56153
– 12 –
SHUTDOWN
1. Remove all remaining product.
2. Press TEMP. to shut off heat.
3. Allow the oven to cool, then turn the power switch to the OFF position.
4. Clean the baking chamber. (See CLEANING.)
5. For lengthy shutdowns, shut off the main power and the gas and water supplies.
CLEANING
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE RACK OVEN.
•
Allow the oven to cool.
•
Clean the outside of the oven daily with a clean, damp cloth.
•
Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water and a
brush. Rinse with clear water and dry with a clean cloth.
•
Using a clean cloth and warm, soapy water, wash the stainless steel interior of the oven, rinse
with clear water and dry with a clean cloth.
•
Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when
oven is cool.
•
Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals or chlorinated
cleaners. Do not use oven cleaners. Do not use steel wool or stainless steel cleaners on
stainless steel surfaces. Stainless steel polish can be used on the exterior of the oven, never on
the interior. When polishing, follow the grain of the stainless steel.
•
Never spray down the oven with water or steam.
– 13 –
MAINTENANCE
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING, OR CLEANING THE OVEN.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
GENERAL
As Needed
• Inspect the area around the oven. The area must be free and clear from combustibles. There must
be no obstructions to the airflow.
Daily
•
Clean Exterior
Weekly
NOTE: Do not change air shutters’ settings when cleaning oven interior.
• Clean the oven interior and remove loose debris. (See Cleaning.)
• Clean the windows
• Empty grease catcher if equipped.
Monthly
• Clean exhaust hood filters (if equipped) with soap and water.
Bi-Monthly
• Owner Preventive Maintenance
PREVENTIVE MAINTENANCE
The rack oven should be kept on a regular preventive maintenance schedule. Ovens require specific
preventive maintenance based on usage and environmental factors. The failure to have the oven
properly maintained by following recommended preventive maintenance procedures may result in
higher repair costs, shortened equipment life, or unsafe operating conditions.
The performance of routine preventive maintenance on any rack oven, which is the owner’s responsibility,
will help to ensure continued safe and reliable operation.
A preventive maintenance program is your best option for continued safe and reliable oven operation.
We believe that an authorized service agency is your best choice for performing preventive maintenance.
SERVICE AND PARTS INFORMATION
Contact your authorized service agency.
TROUBLESHOOTING
Burners Will Not Light (Gas Ovens Only)
1. Turn the power switch OFF and wait 5 minutes.
2. Make sure the gas shutoff valve is in the ON position.
3. Turn the power switch ON.
NOTE: If the oven does not light on the second attempt, turn the gas shutoff valve to the OFF position
and call for authorized service.
– 14 –
OWNER PREVENTIVE MAINTENANCE PROCEDURE
INTRODUCTION
This owner preventive maintenance (PM) section includes procedures to inspect for proper operation
and cleaning of components. Owner PM procedures are written for gas ovens. They can also be used
for electric ovens by omitting the steps that refer to components found only on gas ovens. Owner PM
should be conducted bi-monthly per OSHA Bakery Oven Inspection Standard 29 CFR 1910.263(l)(9)(ii).
A convenient PM checklist is provided at the end of this section.
NOTE: This PM procedure does not discuss repair or replacement of components. Upon completion
of the PM procedure you will need to contact a qualified servicer for any needed repairs.
Tools Used For Inspection Procedure
•
Standard set of hand tools
•
Vacuum cleaner - shop vac
PREVENTIVE MAINTENANCE PROCEDURE
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
WARNING: SHUT OFF THE GAS BEFORE SERVICING THE UNIT.
WARNING: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TEST OR
MEASUREMENTS WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME
CAUTION AT ALL TIMES. IF TEST POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT
POWER AND FOLLOW LOCKOUT / TAGOUT PROCEDURES, ATTACH TEST EQUIPMENT AND
REAPPLY POWER TO TEST.
Inspect Oven Lamps
1. Lamps should be on when oven is powered.
2. If not, replace lamps.
A.
Remove screws securing lamp compartment cover (Fig. 1) and pull cover towards you to
disengage cover from rear tabs.
3. Twist lamp (Fig. 2) to disengage from lamp sockets (Fig. 2) and carefully withdraw lamp from
area.
4. Reverse procedure to install new lamps.
Fig. 1
Fig. 2
– 15 –
Clean and Vacuum Components and Control/Burner Areas
1. Clean the control/burner compartment (Fig. 3) area of dust and/or lint accumulation.
2. Vacuum the control/burner compartment floor of dust and/or lint accumulation.
3. Gain access to the top of oven and clean dust that may have accumulated on top of circulation
blower motor (Fig. 4).
4. Clean cabinet blower screen located at top of the control compartment (M2B only).
Fig. 4
Fig. 3
Inspect Rack Lift and Rotation Assemblies
1. Check rack lift assembly for proper operation.
A.
Open door. Rack lift should lower to correct height of rack and be in forward loading position
to accept rack entry.
B.
The oven rack should be easily rolled in and out of oven and the wheels completely off the
oven floor when raised.
2. Check and tighten all set screws on carrier.
– 16 –
Inspect Door Components
1. Check loading door latch.
A.
Check door gasket for good condition. If door gasket needs replacement, contact your
authorized service agency.
B.
Check loading door latch (Fig. 5), latch must fully extend when door is closed and
contacting door gasket. Leave about 1/8" gap between latch and striker for heat expansion.
C.
Adjust strike in or out as required by loosening one screw (Fig. 6) on each side of strike.
D.
Tighten screws.
Fig. 5
Fig. 6
2. Check door sweep.
A.
The door sweep should hit the ramp approximately 1/8" evenly across door width, when door
is in the closed position.
B.
Turn oven On.
C.
If air blows out from underneath the door (or steam), door will need adjusted. If door sweep
needs replacement or adjustment, contact an authorized service agency.
3. Check interior door release (Fig. 7) for proper operation.
4. Check door switch for proper operation.
A.
When door switch actuator rod (Fig. 8) is in the down position (door open), the rod should
extend 3/8" to 7/16" from the underside of the header and easily slide up ramp as door is closed
(Fig. 8). Slide ramp should be positioned as shown below. If not, reform ramp as necessary.
Fig. 7
Fig. 8
– 17 –
Inspect Air Louvers
1. Check air louvers (shutters) (Fig. 9) inside
oven and tighten any loose screws.
2. Check oven interior, tighten or replace
loose or missing panel screws. Also check
floor anchors.
Inspect Cavity Vent
Fig. 9
1. Check vent for proper operation.
A.
Push vent button (Fig. 10) on control panel to open vent and then push again to close vent.
B.
Visually check that vent opens (Figs. 11 and 12) and closes when button is pressed.
Fig. 11
Fig. 10
Fig. 12
Visually Inspect Electrical Connections
1. Inspect all wiring connections for discoloration. If discoloration visible, contact an authorized
service agency.
– 18 –
Verify Ignition Module Safety Lockout Functions (Gas Ovens)
1.
Verify ignition module safety lockout functions.
A.
Turn the oven on and close the door.
B.
Set the oven control to call for heat, make sure convection fan is running and the burner
has established a flame.
C.
Locate the six burner status lights as shown in diagram.
All six status lights (Fig. 13) should be lit and indicate the following:
Li ght #1
Hi gh li mi t closed
Li ght #2
Burner blower runni ng and ai rflow pressure
swi tch i s closed
Li ght #3
Purge complete (steady on) or burner ai rflow
(bli nki ng)
Li ght #4
Thermostat closed (TH1) cycles on and off
wi th thermostat
Li ght #5
Igni ti on control powered
Li ght #6
Gas valve powered
Fig. 13
D.
If the results have been obtained, proceed to
step 2.
E.
If the results have not been obtained, contact
an authorized service agency.
2. Verify hood exhaust air pressure switch operation.
A.
Set oven to call for heat, make sure convection
fan is running.
B.
Gain access to the top of the oven and disconnect tubing (Fig. 14) from exhaust vent collar.
Burner should go out.
C.
Reconnect tubing and burner should re-establish a flame. If not, contact an authorized
service agency.
Fig. 14
Verify Operation of Steam
1. Check steam system for proper operation
A.
Turn the water supply ON.
B.
Turn oven ON and set to normal bake temperature.
C.
Allow to cycle three times to stabilize temperature.
D.
Set control to call for steam.
E.
Observe operation. If steam is not observed, contact an authorized service agency.
After completion of the owner PM procedure, you will need to contact a qualified servicer for
any needed repairs.
Keep a copy of the Owner Preventive Maintenance Checklist for your records.
– 19 –
MODEL/SERIAL NUMBERS
COPY AS NEEDED
RECOMMENDED OWNER
PREVENTIVE MAINTENANCE CHECKLIST
BAKERY RACK OVENS - GAS
CHECK FOR PROPER OPERATION OR CLEAN. CALL
FOR SERVICE AS NECESSARY
Inspect oven lamps
Clean and vacuum components and burner areas
Inspect rack lift and rotation assemblies
Inspect door components
Inspect air louvers
Inspect cavity vent
Visually inspect electrical connections
Verify ignition module safety lockout functions
Verify operation of steam
√ = PROCESS COMPLETED
PM Frequency:
Type of Gas
Location:
Bi-monthly
Natural Gas _____________
Propane_____________
________________________________
Inspector: ________________________________
Store No.
_____________________________
Date Completed: _____________________________
Service Notified for Necessary Repairs: _____________________
(Date)
Comments:
(Inspector Signature)
FORM 31204 Rev. A (Sep. 2003)
– 20 –
PRINTED IN U.S.A.
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