Banquet Catering Menus
2017
BANQUET MENUS
L E G E N DA R Y C U I S I N E W I T H
T H E S E R V I C E T O M AT C H .
2014/2015 (1) p. 1
POLICIES AND
PROCEDURES
apply for its removal. Should the Fire Life Safety System
be activated, it will result in a $2,500 charge.
ELECTRICAL REQUIREMENTS
LOST AND FOUND
Rosen Shingle Creek does not accept any responsibility
for the damage or loss of any merchandise or article left
in the Hotel prior to, during or following the function.
ALL RESERVATIONS AND AGREEMENTS FOR
BANQUET EVENT ORDERS AS SCHEDULED/
CONTRACTED ARE MADE UPON, AND ARE
SUBJECT TO, THE RULES AND REGULATIONS OF
ROSEN SHINGLE CREEK, AND THE FOLLOWING
CONDITIONS:
Power requirements for Rosen Shingle Creek must be
handled by the Hotel’s in-house electrical provider,
Presentation Services Audio Visual. Additional costs will
be charged to the group based on the necessary power
requirements needed. Arrangements can be made
through your Catering/Convention Services Manager.
BANQUET SERVICE CHARGE
FOOD AND BEVERAGE
A taxable service charge of twenty-four (24%)
percent is to be added to the customer’s bill for food,
beverages and room rental. All off-premise catering
services will be subject to an additional $20 per
server per hour and $35 per captain per hour charge.
Additional equipment rental fees will also be added
to the customer’s bill based on the size of the group’s
function and requirements.
Due to legal liability for all food and beverages served
on premises, as well as licensing restrictions, Rosen
Shingle Creek requires that only food and beverages
purchased from the Hotel be served on property.
Charges for all incoming materials will be assessed
and charged at a rate of $0.70 per pound. Pallets will
be charged at the same rate with a maximum charge
weight of 400 pounds for each pallet received. Storage
for boxes received more than five (5) days prior to the
group’s or recipient’s arrival, an additional charge of
$5 per box per day, and $50 per pallet per day will be
incurred. For shipping out, pre-labeled packages will
be charged at a rate of $10 per box, $15 per plastic
container and $100 per pallet.
FUNCTION SPACE
MINIMUMS AND LABOR CHARGE
CONTRACTUAL LIABILITY
Performance of this agreement is contingent upon
the ability of the Hotel management to complete
the same, and is subject to labor troubles, disputes
or strikes, accidents, government (federal, state
or municipal) requisitions, restrictions upon travel,
transportation, foods, beverages or supplies, and other
causes whether enumerated herein or not, beyond the
control of management preventing or interfering with
performance. In no event shall Rosen Shingle Creek
be liable for the loss of profit or for other similar or
dissimilar collateral or consequential damages whether
based on breach of contract, warranty or otherwise.
DAMAGE
Customer agrees to be responsible and reimburse
Rosen Shingle Creek for any damage done by the
customer, customer’s guests and contractors.
DECORATIONS/BALLOONS
The customer is responsible for the removal of all
decorations; however, the use of confetti is not
permissible. Due to the sensitivity of the Hotel’s Fire
Life Safety System, helium balloons are not permitted
in the pre-function areas. Helium balloons must be
deflated and/or removed at the end of the function by
the Group. If a balloon is released into the pre-function
areas and/or Ballroom ceiling grid area(s), fees will
BANQUE T
Function space is assigned by the Hotel according to
the guaranteed minimum number of people anticipated.
The Hotel reserves the right to reassign appropriate
space for the group’s function in the event the estimated
number of attendees changes, or as otherwise deemed
necessary by the Hotel. Functions must be confined to
contract designated areas.
GUARANTEES
In arranging for private functions, the attendance must
be definitely specified and communicated to the Hotel
by 11 a.m. seventy-two (72) business hours in advance.
This number will be considered a guarantee, not subject
to reduction and charges will be made accordingly.
The Hotel cannot be responsible for identical services
to more than five (5%) percent over the guarantee for
parties up to 500; parties over 500, three (3%) percent.
Guarantees for Saturday, Sunday and Monday are due
by 12 p.m. the preceding Wednesday. If a guarantee
is not given to the Hotel by 11 a.m. on the date it is
due, the lower number on the Banquet Event Order
will automatically become the guarantee. Special
meals for health, dietary and religious reasons may be
arranged with the Catering Manager in advance. The
exact number of special meals must be included with
your final guarantee. If a Pre Set is required for any
course served at a Banquet function, the Hotel will
Pre Set based on the guaranteed number of people.
Any additional Pre Set requests will be charged at an
additional fee.
PACKAGE HANDLING
For functions with groups of twenty (20) or less,
the Hotel will charge a $75 labor charge. A Service
Charge of $125 per bartender is applicable whenever
minimum beverage sales are less than $500 per bar,
for bars utilized up to three (3) hours. Each additional
hour will be charged at $35 per bartender, per hour.
Room setups changed within twenty-four (24) hours
to start of function will result in setup fees charged to
the group’s master account. Fees are based on size of
group/meeting and must be consulted with the group’s
Catering/Convention Services Manager prior to change.
OUTDOOR EVENTS
Rosen Shingle Creek reserves the right to make the final
decision regarding outdoor functions. The decision to
move a function to an outdoor location will be made
by 1 p.m. EST based on prevailing weather conditions
and the local forecast for all evening functions. For
daytime events, the Hotel will decide by 6 p.m. EST the
day prior. For every hour past the listed weather call
time a charge of $7 per person will be assessed. Should
the weather forecast report thirty (30%) percent or
more precipitation in the area, the scheduled function
will take place at the designated back-up location.
Temperatures below sixty (60) degrees and/or wind
gusts in excess of twenty (20) mph will also be cause
to hold the function indoors. Should a customer insist
on having a function outdoors, against the Hotel’s
discretion, and the staff has to reset indoors due to
weather conditions, a $10 per person surcharge will be
added to the customer’s menu price.
POLICIES AND PROCEDURES
2
OUTSIDE CONTRACTORS
SIGNS AND BANNERS
The Hotel reserves the right to advance approval of
all outdoor contractors hired for use by a conference/
convention group. The Hotel will, upon reasonable
notice, cooperate with outside contractors. Hotel
facilities are available to outside contractors to the
extent that their function does not interfere with the use
of the facilities by other guests. All outside contractors
must submit proof of insurance, engineering/electrical
needs and Fire Department permits to the Hotel thirty
(30) days prior to their set up. All rigging must be
administered by Presentation Services Audio Visual.
Only Presentation Services Audio Visual has access
to the Hotel’s Sound Board, therefore, Presentation
Services, reserves the right to charge outside Audio
Visual Vendors patch fees, where applicable, labor fees
accordingly for the use and maintenance of the Hotel’s
sound system. Smoking by outside contractors in the
public areas, storage areas or on the loading dock of
the Hotel is prohibited. The customer is responsible for
any damage an outside contractor incurs while in the
employ of a customer.
No signs or posters are permitted in the main Hotel
lobby. Signage on the meeting room levels will be
permitted upon approval from the Catering/Convention
staff. Only one (1) sign in front of a meeting/function
room is acceptable. Signage should be of professional
quality and approved by the Hotel. No signs, posters,
banners or printed material will be allowed to be pinned,
taped or affixed in any way to doors, walls or ceilings.
The Hotel’s in-house audio visual company or rigging
company will assist with hanging banners/signs. Prices
will vary based on location of item(s) and labor involved.
PAYMENT
Payment shall be made in advance of the function
unless credit has been established to the satisfaction
of the Hotel, in which event a deposit shall be paid at
the time of signing the agreement. The balance of the
account is due and payable as determined by the Hotel
Finance Department.
PRICES
SMOKING
No smoking will be permitted inside the Convention
Facility locations such as the function rooms, prefunction areas or any of its public space. Smoking is
permissible only in the designated outside areas.
STORAGE
Customers or contractors cannot use Hotel public
areas and service hallways for storage of supplies or
equipment.
TAX
All federal, state and municipal taxes which may be
imposed or be applicable to this agreement and to the
services rendered by the Hotel are in addition to the
prices herein agreed upon, and the customer agrees
to pay for them separately. Tax-exempt groups must
provide a Florida Tax Exemption certificate.
The prices herein are subject to increase in the event
costs of food, beverages or other costs of operation
increase at the time of the function. Customer grants
the right to the Hotel to increase such prices or to make
reasonable substitutions on the menu with prior written
notice to the customer, providing, however, customer
shall have the right to terminate this agreement within
seven (7) days after such written notice from the Hotel.
BANQUE T
POLICIES AND PROCEDURES
3
BREAKS
S P E C I A LT Y B R E A K S
OR À L A CARTE
2014/2015 (1) p. 4
À LA CARTE SPECIALTY ITEMS
BEVERAGES
• Freshly Brewed Starbucks
Regular
and Decaffeinated Coffee and
Gourmet Tea Selection (per gallon)
- $95.00
• Freshly Brewed Iced Tea
(per gallon) - $95.00
• Gourmet Bottled Fruit Juice (each)
- $6.00
• Assorted Fruit Juices (per quart)
- $28.00
• IZZE® Sparkling Fruit Juices (each)
- $6.00
• Muscle Milk® Protein Shakes (each)
- $7.00
• Lemonade (per gallon) - $60.00
• Individual Smoothies (per bottle)
- $5.75
®
BAKERY
• Freshly Baked Danish, Muffins,
Croissants and Coffee Cake
(per dozen) - $62.00
• Assorted Bagels, Whipped Regular
and Flavored Cream Cheeses
(per dozen) – $66.00
• Warm Cinnamon Buns (per dozen)
- $64.00
• Assortment of Donuts (per dozen)
- $62.00
• Sliced Fruit Breads, Cream Cheese,
Butter and Preserves (per dozen)
- $62.00
• Chocolate Iced Brownies and
Blondies (per dozen) - $62.00
• Assorted Regular and Diet Soft Drinks
(each) - $5.75
• Assorted Flavored Gatorade® (each)
- $6.00
• Individual Whole and Skim Milks (each)
- $3.25
• Flavored Ice Teas (each) - $6.25
• Red Bull® Energy Drinks (each) - $7.00
• Sparkling or Mineral Waters (each)
- $6.00
• Fiji® Bottled Waters (each) - $6.00
• Shingle Creek Bottled Waters (each)
- $5.75
PANTRY
• Whole Fresh Fruit (per piece) - $4.00
• Individual Yogurts (each) - $4.75
• Strawberry and Blueberry Yogurt
Parfaits (each) - $7.25
• Fruit Kabobs and Yogurt Dip
(each - minimum 25 guests) - $7.25
• Sliced Fresh Seasonal Fruits
(per person - minimum 25 guests)
- $13.75
• Traditional Finger Sandwiches
(per dozen) - $66.00
• Finger Sandwich Roulades
(per dozen) - $88.00
• Premium Assorted Mixed Nuts
(per pound) - $50.00
• Individual Bags of Chips, Pretzels and
Nuts (each) - $4.00
• Dry Snacks to Include Potato Chips,
Pretzels and Popcorn (per pound)
- $32.00
• Trail Mix (per pound) - $34.00
• Tortilla Chips, Salsa and Guacamole
(per person) - $8.00
• Spinach or Cipollini Onion Dip
(per quart) - $25.00
• Assorted Ice Cream Novelties and
Frozen Fruit Bars (each) - $7.50
• Shelled Hard-Boiled Eggs
(per dozen) - $44.00
• Candy Bars (each) - $4.25
• Granola and Nutri-Grain® Bars (each)
- $4.25
• PowerBar® (each) - $5.75
• Assortment of Gourmet Cookies
(per dozen) - $66.00
• French Pastries and Petit Fours
(per dozen) - $74.00
• Chocolate Dipped Strawberries
(per dozen) - $62.00
• Large Soft Pretzels with Mustard
(per dozen) - $62.00
®
Treats (per dozen) $62.00
• Rice Krispies
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
BREAKS
5
SPECIALTY BREAKS
INDIAN TOWN
SMOOOTH JAVA DELIGHT
Long-Stem Strawberries and Tropical Pineapple
White and Dark Chocolate Fondue Macadamia Nut Cookies
Coconut Macaroons
$16.00 per person
Coffee Cake
Biscotti Hand Dipped in Chocolate
Cappuccino and Espresso (made to order)*
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee
Assorted Flavored Syrups
Fresh Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Lemon Zest and Rock
Candy Sticks
Gourmet Tea Selection
$19.50 per person
MY ICE CREAM SHOPPE*
Build Your Own Sundae:
Chocolate and Strawberry Sauce, Wet Walnuts, M&M'S® Candies, Whipped Cream
and Cherries
A&W Root Beer Floats
Assorted Novelty Bars
$16.00 per person
COOKIES GALORE
Gourmet Chocolate Chip, Oatmeal Raisin, Cranberry Nut, Macadamia Nut
and Double Fudge
Whole and Low-Fat Milk
$14.00 per person
THE COLISEUM
Italian Grinders
Pepperoni Calzones
Pistachios
Cannolis and Chocolate Rum Balls
$15.50 per person
SOUTHWEST AT SHINGLE CREEK
Tortilla Chips with Spicy Pico
Queso Bean Dip
Jalapeño Poppers
Churros
$14.50 per person
Specialty Break prices are based on 20 minutes of service time.
Additional service will be charged on consumption.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
SHINGLE CREEK MINI TEA
Vermont Cheddar, Wild Blueberry and Cinnamon Tea Biscuits
Freshly Brewed Flavored Starbucks® Regular and Decaffeinated Coffee,
Featuring Monin® Syrups
Gourmet Tea Selection
$13.50 per person
LOW CARB
Deluxe Cheese Display
Vegetable Crudités, Spinach and Cipollini Onion Dips
Mixed Nuts
$16.50 per person
CREEK SWEETS
Jelly Beans, Skittles®, Starburst®, Gummy Bears, Orange Slices and M&M’S®
Mixed Nuts and Trail Mix, Displayed in Individual Jars
Assorted Candy Bars
Butter, Cheese and Caramel Popcorns
$17.50 per person
BREAKS
6
SPECIALTY BREAKS
(continued)
CHOCOLATE LOVERS
MONKEY BUSINESS
Miniature Iced Brownies and Blondies
Chocolate Truffles
Hershey’s® Kisses
Chocolate Milk
$14.50 per person
Frozen Chocolate-Dipped Bananas
Banana Nut Bread
Banana Milk Shakes with Wheat Germ and Honey*
Whole Bananas
$14.50 per person
MOVIE NIGHT
TEE TIME
Freshly Popped Popcorn
Nachos with Jalapeños and Cheese
Assorted Candy Bars
Warm Soft Pretzels with Mustard
$13.50 per person
First Tee® Bars, Snickers® and Chex® Mix
Peanut Butter and Cheese Crackers
Flavored Iced Teas and Lemonade
$14.00 per person
FITNESS FORUM
Muscle Milk® Protein Shakes (Bottled)
Seasonal Whole Fresh Fruit
PowerBar® and Other Energy Bars
Trail Mix and Dried Fruit
$14.00 per person
CARIBBEAN CREEK
Raw Vegetables with Avocado Dip
Chicken Empanadas
Caribbean Snack Mix
Guava Turnovers
$15.00 per person
Specialty Break prices are based on 20 minutes of service time.
Additional service will be charged on consumption.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
CADDY SHACK
Mini Hot Dogs and Cheeseburgers
Mayonnaise, Mustard and Ketchup
White Cheddar Popcorn
Fresca® Soda and Lemonade
$16.50 per person
REFRESHMENTS
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee
Gourmet Tea Selection
Assorted Regular and Diet Soft Drinks
Fiji® Bottled Waters
$10.50 per person
Half Day (4 hours), $29.00 per person
Full Day (8 hours), $44.00 per person
BREAKS
7
B R E A K FA S T
C O N T I N E N TA L , P L AT E D O R B U F F E T
2014/2015 (1) p. 8
CONTINENTAL BREAKFAST
AMERICAN DELUXE
Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice
Seasonal Melons and Berries
Display of Danish, Croissants, Muffins and Coffee Cake
Butter and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$28.00 per person
SPANISH COURTYARD
Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice
Whole Fresh Fruit
Grilled Flour Tortilla rolled around Cilantro Eggs
Monterey Jack Cheese and Linguiça
Fire-Roasted Salsa
All-Butter Pastries
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$34.00 per person
NEW YORK CONTINENTAL
Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice
Fresh Fruit Kabobs with Coconut Pineapple Dip
Smoked Salmon Bagel Sandwich
Cream Cheese, Onion and Tomatoes
Rugalach
Assorted Jumbo Gourmet Bagels
Display of Danish, Croissants, Muffins and Coffee Cake
Whipped Cream Cheese, Butter and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$38.00 per person
BREAKFAST ENHANCEMENTS
Individual Cold Cereals and Milk – $6.00 each
Oatmeal with Raisins, Brown Sugar and Cinnamon – $6.50 per person
Bircher Muesli – $7.00 per person
Freshly Baked Bagels, Cream Cheese, Butter and Preserves – $5.75 per person
Croissant Sandwich with Three-Cheese Omelet and Ham – $8.50 each
Breakfast Burrito with Scrambled Eggs, Chorizo, Sweet Peppers, Cilantro, Jack
Cheese, Salsa and Sour Cream – $9.00 each
Breakfast Burrito with Scrambled Eggs, Sweet Peppers, Cilantro, Jack Cheese,
Salsa and Sour Cream – $8.50 each
Cheese Blintzes with Cherry Compote – $7.50 per person
Omelet Station* and Assorted Accompaniments – $10.00 per person
Silver Dollar Pancakes Griddle Station* and Warm Maple Syrup – $9.25 per person
Challah Bread French Toast* and Warm Maple Syrup – $9.25 per person
B R E A K FA S T
Continental Breakfast options are designed to be served inside the meeting room or in the
adjacent pre-function foyers, and are based on one-hour service.
Continental Breakfasts requiring seating and/or table service will be charged an additional
$5.00 per person.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
CO N T I N E N TA L
9
PLATED BREAKFAST
TOAST OF THE MORNING
SPANISH TERRACE
Fresh-Squeezed Florida Orange Juice
Fresh Fruit Coupe
Sweetbread Topped with Farm-Fresh Eggs, Portuguese Linguiça, Sweet Peppers,
Chives, and Cheddar and Monterey Jack Cheese
Potato Pancakes
Danish, Croissants, Muffins and Coffee Cake
Sweet Butter, Honey and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$36.00 per person
Fresh-Squeezed Florida Orange Juice
Fresh Fruit Coupe
Cilantro Scrambled Eggs
Monterey Jack and Cheddar Cheese
Carnita Roast Pork, Sweet Plantains and Pico de Gallo
Home-Fried Breakfast Potatoes
Sour Cream
Danish, Croissants, Muffins and Coffee Cake
Sweet Butter, Honey and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$33.00 per person
SHINGLE CREEK
Fresh-Squeezed Florida Orange Juice
Fruit and Granola Parfait
Farm-Fresh Fluffy Scrambled Eggs
Crisp Applewood Smoked Bacon and Country Sausage
Home-Fried Breakfast Potatoes
Roma Tomato Provençal
Danish, Croissants, Muffins and Coffee Cake
Sweet Butter, Honey and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$34.00 per person
EGG SEBASTIAN
Fresh-Squeezed Florida Orange Juice
Indian River Florida Citrus
Poached Eggs served on Toasted English Muffin accompanied by Peppered
Tenderloin, Fresh Spinach, Hollandaise Sauce and Fresh Chives
Home-Fried Breakfast Potatoes
Danish, Croissants, Muffins and Coffee Cake
Sweet Butter, Honey and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$40.00 per person, 100 person max
PANZACOLA LANDING
Fresh-Squeezed Florida Orange Juice
Fruit and Granola Parfait
Western Scrambled Egg Skillet
Country Ham, Onions and Bell Peppers
Home-Fried Potatoes with Cheddar Cheese
Roma Tomato Provençal
Danish, Croissants, Muffins and Coffee Cake
Sweet Butter, Honey and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$35.00 per person
WEKIWA VEGETABLE FRITTATA
Fresh-Squeezed Florida Orange Juice
Fresh Fruit Coupe
Three-Cheese Omelet
Fire-Roasted Vegetables
Topped with Fresh Spinach and Tomatoes
Turkey Sausage Patties
Baked Fiji Apple Compote
Danish, Croissants, Muffins and Coffee Cake
Sweet Butter, Honey and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas
$36.00 per person
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
B R E A K FA S T
P L AT E D
10
BUFFET BREAKFAST
SHOTGUN START
SQUAWK CREEK
Fresh Florida Orange, Grapefruit, Pineapple Juice and
Fruit Smoothies
Fresh Florida Orange, Grapefruit and Pineapple Juice
THE GATLIN
Fresh Fruit Spectacular with Pineapple Coconut Dip
Fresh Florida Orange, Grapefruit and Pineapple Juice
Display of Fresh Seasonal Sliced Melons and Berries with
Strawberry Yogurt Dressing
Fluffy Scrambled Eggs
Crisp Applewood Smoked Bacon and Country Sausage
Crisp Potato Cakes
Fluffy Scrambled Eggs with Fresh Chives
Crisp Applewood Smoked Bacon and Linguiça
Breakfast Potatoes
Griddle Station*
Pancakes Made to Order – Plain, Blueberry and
Chocolate Chip
Warm Maple Syrup, Apple and Strawberry Toppings
Display of Fresh Seasonal Sliced Melons and Berries with
Key Lime Yogurt Dressing
Assortment of Individual Cold Cereals with Low-Fat and
Skim Milk
Selection of Individual Yogurts and Granola
Fluffy Scrambled Eggs with Three Cheeses and Chives
(on side)
Crisp Applewood Smoked Bacon and Country Sausage
Breakfast Potatoes
Cheese Blintzes with Blueberry Sauce
Sweet Butter, Honey and Preserves
Assortment of Bagels, Muffins and Croissants
Whipped Cream Cheese
Sweet Butter, Honey and Preserves
Freshly Brewed Starbucks® Regular and Decaffeinated
Coffee, Gourmet Teas
Freshly Brewed Starbucks® Regular and Decaffeinated
Coffee, Gourmet Teas
Freshly Brewed Starbucks® Regular and Decaffeinated
Coffee, Gourmet Teas
$41.00 per person
$45.00 per person
$47.00 per person
LAZY LAKE SUZY
BRUNCH
SERVED FROM SILVER CHAFING DISHES
Mediterranean Quiche
Spinach, Feta and Fire-Roasted Tomato
Crisp Applewood Smoked Bacon and Country Sausage
Lyonnaise Potatoes
Herb-Roasted Chicken with Cilantro and Lemon
Seasonal Vegetables
MIMOSAS AND BLOODY MARYS
Variety of Danish, Croissants, Muffins and Coffee Cakes
Fresh Florida Orange, Grapefruit and
Pineapple Juice
COLD DISPLAYS
Creek Classic Salad with Chipotle Lime Dressing and
Creamy Avocado Ranch Dressing
Pine Island Fruit Display
Marinated Mushroom and Asparagus Salad
Tomato and Cucumber with Feta Cheese
Cold Smoked Salmon
Tomato Caper Relish, Osetra Caviar, Lime Sour
Cream and Herbed Crostini
Danish, Muffins, Croissants and Bagels
Cream Cheese, Butter and Preserves
CARVING STATION*
Peppered Sirloin
Whole Roasted Turkey
French Rolls and Seven-Grain Rolls
Condiments to Include Dijon Mustard, Mayonnaise,
Horseradish Cream and Cranberry Sauce
B R E A K FA S T
Bakery Baskets of Danish, Croissants, Muffins and Bagels
Cream Cheese, Sweet Butter, Honey and Preserves
$10.00 each
OMELET STATION*
Onion, Ham, Bacon, Mushrooms, Sweet Peppers,
Tomatoes, Spinach and Crab
Jack and Cheddar Cheeses
Egg Whites and Egg Beaters®
DESSERT STATION*
Strawberries and Crème Fraîche
Assorted Cakes and Pies
Freshly Brewed Starbucks® Regular and Decaffeinated
Coffees, Gourmet Teas
$72.00 per person
Buffets require a minimum of 50 people.
Fewer than 75 people, add $7.00 per person.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge
and 6.5% Sales Tax.
BUFFET
11
LUNCH
P L AT E D, B U F F E T O R T O G O
2014/2015 (1) p. 12
PLATED LUNCHES –
SOUPS, SALADS AND
DESSERTS
SOUP AND SALAD SELECTIONS (select one)
SOUPS
VEGETARIAN CARIBBEAN BLACK BEAN
EVERGLADES GATOR CHOWDER
TOMATO BASIL BISQUE WITH CHIVES
ITALIAN WEDDING SOUP
RED’S CHICKEN NOODLE SOUP
VEGETARIAN MINESTRONE
KEY LIME CHICKEN
DESSERTS (select one)
FLORIDA KEY LIME PIE
MANGO CHEESECAKE
OLD-FASHIONED CHOCOLATE CAKE
FRESH FRUIT TART
LEMON MERINGUE TART
FLAN
WILD BERRY WHITE CHOCOLATE MOUSSE
TIRAMISU
RED VELVET CAKE
SALADS
SHINGLE CREEK CLASSIC SALAD
Mixed La Rosa Greens, Marinated Hearts of Palm, English Cucumbers, Matchstick
Carrots, Yellow Squash and Zucchini, Yellow Pea Tendrils with Chipotle Lime
Vinaigrette
MEDITERRANEAN SALAD
Romaine Hearts, Feta Cheese, Grape Tomatoes, Cucumbers, Banana Peppers,
Kalamata Olives and Sliced Radish with Greek Vinaigrette
CAESAR SALAD
Romaine Hearts, Croutons and Shaved Parmesan Cheese with Classic Caesar
Dressing
Lunch Entrees include choice of one Lunch Soup or Lunch Salad, choice of Lunch
Dessert, Gourmet Rolls and Sweet Butter, Freshly Brewed Starbucks® Regular and
Decaffeinated Coffees and Gourmet Teas.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
LUNCH
P L AT E D
13
COLD LUNCH ENTREES
HOT LUNCH ENTREES
SANDWICHES
POULTRY
Roasted Peppers, Rocca Parmesan, Arugula and Extra Virgin Olive Oil, Orecchiette
Pasta Salad and Marinated Olives
$42.00 per person
Pappardelle Pasta with Fire-Roasted Vegetables, Fresh Asparagus, Grape Tomatoes,
Roasted Peppers, Basil Butter, Fontina Cheese with Balsamic Glaze
$47.00 per person
SPICED FILET AND MIZUNA SALAD ON BAGUETTE
MARINATED GARLIC CHICKEN
Roquefort Cheese, Whole-Grain Mustard and Truffle Oil, Marinated Mushrooms and
Artichokes with Loaded Potato Salad
$46.00 per person
Sun-Dried Tomato Risotto, Broccolini and Baby Carrots, Toasted Pine Nut Gremolata
with Barolo Wine
$47.00 per person
ITALIAN GRINDER
MONTEGO BAY JERK CHICKEN
Capicola, Genoa Salami, Mortadella and Provolone Cheese, Basil Mayonnaise, OvenRoasted Tomato, Lettuce, Pickled Bell Peppers on Contratina Italian Bread,
Tomato Caprese Stack
$42.00 per person
Jamaican Pilaf, Broccolini and Sweet Peppers, Crispy Plantains with Mango Salsa
$46.00 per person
PESTO CHICKEN AND TOMATO WRAP PROSCIUTTO
SALADS
MR. ROSEN’S TRIO SALAD
Pecan Chicken Salad, Tuna Salad and Cottage Cheese, La Rosa Salad Greens,
Vegetable Crudités, Beefsteak Tomatoes, Marinated Olives with Chipotle Lime
Dressing
$40.00 per person
PEPPERED SLICED TENDERLOIN
Mizuna Greens, Sliced Radish and Jicama, Baby Watercress, Plum Tomatoes, Yellow
Pea Wreaths and Marinated Olives with White Truffle Vinaigrette
$42.00 per person
SHINGLE CREEK COBB SALAD
Grilled Chicken Breast, Roasted Corn and Black Beans, Fresh Avocado, Chopped
Applewood Smoked Bacon, Crumbled Bleu Cheese, Hard-Boiled Egg and Grape
Tomatoes with Ranch Dressing
$40.00 per person
FOCACCIA CRUSTED CHICKEN
ROAST CHICKEN
Sweet Potato Muffin, Southern-Style Green Beans, Jalapeño Hush Puppy with Vidalia
Onion Barbecue Glaze
$44.00 per person
SEAFOOD
FLORIDA BLACKENED GROUPER
Blackened Filet, Cajun Oyster Dirty Rice, French Beans, Matchstick Carrots with
Shrimp Pontchartrain Sauce
$54.00 per person
MANGROVE SNAPPER
Black Bean Ragout, Yellow Rice, Sautéed Jicama, Sweet Plantains with Cilantro
Vinaigrette
$53.00 per person
ORANGE GLAZED SALMON
Stir-Fried Vegetables, Yakisoba Noodles, Toasted Sesame Seeds and Scallions with
Light Soy Vinaigrette
$48.00 per person
All Cold and Hot Lunch Menus include: Choice of one Lunch Soup or Lunch Salad, Choice
of Lunch Dessert, Gourmet Rolls and Sweet Butter, Freshly Brewed Starbucks® Regular and
Decaffeinated Coffees and Gourmet Teas.
All prices listed are subject to 24% Taxable Service Charge and 6.5 Sales Tax.
LUNCH
P L AT E D
14
HOT LUNCH ENTREES
(continued)
BEEF
ROAST SIRLOIN OF BEEF
Mushroom Relish, Roasted Fingerling Potatoes, Baby Carrots and Creamed Spinach
en Brioche with Pinot Noir Demi-Glace
$50.00 per person
GRILLED MARINATED FLANK STEAK
Cipollini Onions, Truffle Butter Whipped Potatoes, Matchstick Vegetables, Cabernet
Reduction
$52.00 per person
HOME STYLE MEATLOAF
Loaded Mashed Potatoes, Matchstick Carrots, Green and Yellow Haricot Verts,
Brown Gravy and Onion Straws
$43.00 per person
CARVED BEEF BRISKET
Sweet Corn Pudding, Mini Baked Potatoes smothered in Vidalia Onion Barbecue
Sauce, Garlic Texas Toast
$44.00 per person
PORK
OVEN ROASTED LOIN OF PORK
Cassoulet of Five Beans, Fresh Spinach, Candied Butternut Squash, Pale Ale Onion
Gravy
$45.00 per person
PASTA
CAVATAPPI AND FIVE BEANS
Tossed with Sweet Italian Sausage, Butternut Squash, Sweet Red Onion and Pickled
Pepper, Basil Aioli
$40.00 per person
GRILLED CHICKEN AND PESTO PENNE PASTA
Southern Ratatouille, Asparagus Tips and Grape Tomatoes, Crispy Pancetta and
Pecorino Cheese
$44.00 per person
ORECCHIETTE PASTA AND CAJUN SCALLOPS
Andouille Sausage, Fresh Spinach, Pearl Onions and English Peas, tossed with
Lobster Butter
$48.00 per person
PENNE BOLOGNESE AND MEATBALLS
Veal Pesto Bolognese, Braised Meatballs, Parmesan Cheese, Italian Parsley
$45.00 per person
ASIAN SHRIMP AND NOODLES
Thai Curry Shrimp, Sweet Red Peppers, Matchstick Vegetables, Bean Sprouts, Spicy
Mangos, Yakisoba Noodles, Toasted Sesame Seeds and Spring Onions
$47.00 per person
CARIBBEAN ROAST PORK CARNITAS
Caramelized Onions, Black Beans and Rice, Yucca Fries and Tostones, Cilantro Mojo
and Pico de Gallo
$45.00 per person
All Hot Lunch Menus include: Choice of one Lunch Soup or Lunch Salad, Choice of Lunch
Dessert, Gourmet Rolls and Sweet Butter, Freshly Brewed Starbucks® Regular and
Decaffeinated Coffees and Gourmet Teas.
All prices listed are subject to 24% Taxable Service Charge and 6.5 Sales Tax.
LUNCH
P L AT E D
15
LUNCH BUFFETS
ITALIAN
EXECUTIVE EXPRESS
CLUBHOUSE
NEW YORK DELI
Minestrone Soup
Wild Mushroom Bisque
Red’s Chicken Noodle Soup
Caesar Salad, Romaine Hearts, Croutons
and Shaved Parmesan Cheese
Romaine Hearts, Watercress, Roquefort,
Roasted Tomatoes and Candied Pecans
with Lime Chipotle Dressing
Field Greens with Cucumbers, Grape
Tomatoes, Sliced Radish, Carrots and
Seasoned Croutons, Creamy Peppercorn
and Raspberry Vinaigrette
Marinated Tuscan Olives and Peppers
Tomato Caprese, Cracked Pepper and
Fresh Basil
Penne Pasta Primavera
Alfredo Sauce, Fresh Vegetables,
Parmesan Cheese
Garlic Crusted Chicken, Barolo Wine
Eggplant Parmesan
Baked Italian Sausage Pizzaiolo, Marinara,
Mozzarella and Garden Pesto
Herbed Risotto
Yellow and Green Beans, Fire-Roasted
Tomatoes and Cipollini Onions
Italian Breadsticks
Italian Rum Cake, Tiramisu and Cannolis
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
Florida Citrus Salad with Bermuda Onion,
Blood Orange Vinaigrette
Loaded Potato Salad
Coleslaw
Tomato and Cucumber Salad with Feta
Cheese
Marinated Cucumber, Tomato and Onion
Salad
Marinated Mushroom and Artichoke Salad
Feta, Cucumber, Tomato and Onion Salad,
Roasted Garlic Balsamic Dressing
Herbed Chicken Salad Wrap, Basil,
Walnuts and Dried Cranberries
Chilled Peppered Tenderloin of Beef,
Horseradish Mayonnaise and Whole-Grain
Mustard
Fresh Fruit Display, Key Lime Yogurt
Sauce
Fisher Island Blackened Swordfish with
Papaya Mango Salsa
Free-Range Chicken, Roasted Garlic Jus
Fresh Fruit Display, Fresh Berries and
Pineapple Coconut Dip
Display of Deli Meats and Cheeses to
Include:
Oven-Roasted Turkey Breast, HoneyCured Ham, Corned Beef, Pastrami, Roast
Beef, Genoa Salami, Swiss, American and
Provolone Cheeses
Garlic Mashed Potatoes
Tupelo Honey Chilled Smoked Atlantic
Salmon with Red Onion, Chopped Egg
and Capers
Medley of Fresh Vegetables
Shredded Lettuce and Vine-Ripe
Tomatoes
Chef’s Selection of Cakes and Pies
Relish Tray of Banana Peppers, Dill
Pickles, Marinated Olives, Pepperoncini,
Peppadews and Sliced Red Onion
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
Mustard, Mayonnaise and Horseradish
Cream
Freshly Baked Rolls and Butter
Pretzel Buns
Mini Pastries and Petit Fours
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
Artisan Deli Breads
$62.00 per person
$58.00 per person
$56.00 per person
New York Cheesecake, Authentic Blackand-White Cookies
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
$54.00 per person
Buffets require a minimum of 50 people. Fewer than 75 people, add $9.00 per person.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
LUNCH
BUFFET
16
LUNCH BUFFETS
(continued)
CREEK POOLSIDE CUISINE
ISLAND CARIBBEAN
MEXICAN FIESTA
Creamy Coleslaw
Conch Chowder
Tortilla Soup
Loaded Potato Salad
Mizuna Salad – Florida Citrus, Jicama,
Spicy Radish with Mango Poppy Seed
Dressing
Tijuana Salad – Iceberg Lettuce, Red
Onions, Fiesta Corn and Black Beans,
Cilantro, Jicama, Crispy Tortilla Strips with
Chipotle Lime Dressing
EAST COAST HOAGIE
EXPRESS
Three Potato Salad
From the Grill*
Half-Pound Grilled Angus Burgers
All-Beef Hot Dogs, Sauerkraut
Uncle Mike’s Barbecue Chicken
Garlic and Onion Scrod
Tartar Sauce and Lemon
Oven-Baked Beans with Tupelo Honey
Seven-Bean Salad, Cilantro and Lime
Marinated Hearts of Palm
Roast Pork Carnita, Caramelized Onions
and Sweet Plantains
Jamaican Jerk Chicken
Seven-Layer Dip, Warm Tortilla Chips
Baked Cheese Enchiladas
Build Your Own Chicken Fajitas
Pico de Gallo, Flour Tortillas
Palm Beach Pasta Salad
Kettle-Baked Miss Vickie’s® Potato Chips
Relish Tray of Kosher Dill Halves, Banana
Peppers, Pepperoncini, Peppadews and
Marinated Olives
Italian Meatball Subs, Hoagie Rolls
Pre-Made Six-Foot Italian Hoagies
Macaroni and Cheese
Punta Rassa Cod Cakes, Cocktail Sauce
Sweet Corn on the Cob
Pigeon Pea Rice
American, Swiss and Provolone Cheeses
Relish Tray of Banana Peppers, Dill
Pickles, Marinated Olives, Pepperoncini,
Peppadews, Sweet Relish, Sliced Red
Onion, Lettuce and Tomato
Mayonnaise, Mustard and Ketchup
Yucca Fries, Cilantro Mojo
Freshly Baked Rolls and Butter
Taco Bar to Include:
Seasoned Ground Beef
White Corn and Flour Tortillas
Shredded Lettuce, Cheddar and Monterey
Jack Cheese, Fire-Roasted Salsa, Black
Olives, Sliced Jalapeños, Sour Cream,
Guacamole, Salsa Verde and Rojo Sauce
Vegetarian Wraps
From the Carving Board*
Italian Meat Stromboli, Spinach, Egg and
Cheese Stromboli, Italian Sausage and
Rapini Stromboli, Philly Cheesesteak
Stromboli with Marinara Sauce
Key Lime Pie and Pineapple Upside-Down Cake
Spanish Rice
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
Hot Dog and Hamburger Rolls
Black-and-White Cookies, Key Lime Tarts
and Mango Cheesecake
Refried Beans
Flan, Churros and Sopaipillas
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
$55.00 per person
Assorted Cakes and Pies
Fresh Fruit with Lime and Mint
Freshly Brewed Starbucks Regular and
Decaffeinated Coffee, Gourmet Teas
$56.00 per person
®
$56.00 per person
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
$55.00 per person
Buffets require a minimum of 50 people. Fewer than 75 people, add $9.00 per person.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
LUNCH
BUFFET
17
TOUR LUNCHES
PAR
Oven-Roasted Turkey and Shaved Ham
Provolone Cheese, Lettuce and Tomato with Red Pepper Mayonnaise, served on a
Hoagie Roll
Miss Vickie’s® Barbecue Chips
Red Delicious Apple
Whole-Grain Gourmet Cookie
$38.00 per person
EAGLE
Chilled Herbed Breast of Chicken
Arugula, Pepper Jack Cheese, Oven-Dried Tomatoes and Olive Tapenade, served
on Artisan Crusty Bread
Three Potato Salad
Fresh Strawberries and Blueberries
Banana Pudding with Whipped Cream
$42.00 per person
BIRDIE
Shaved Roast Beef and Genoa Salami
Provolone Cheese, Watercress, Vine-Ripe Tomatoes and Horseradish Mayonnaise,
served on a Pretzel Roll
Miss Vickie’s® Original Chips
Seasonal Whole Fresh Fruit
Florida Key Lime Pie Cup
$39.00 per person
ALBATROSS
Greek Salad on Herb Wrap
Romaine Hearts, Oven-Roasted Tomatoes, Feta Cheese, Cucumbers, Yellow Pea
Tendrils, Kalamata Olives, Banana Peppers and Traditional Greek Dressing
Terra® Chips
Seasonal Whole Fresh Fruit
1st Tee Bar
$40.00 per person
A bag lunch is designed for off-premise events or group departure.
All Lunches include Dinnerware Packets, Napkins and Condiments.
Tour Lunches Requiring Seating and/or Table Service will be Charged an Additional $7.00
per person. Beverages Available on Consumption Basis.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
LUNCH
TOUR LUNCHES
18
DINNER
P L AT E D O R B U F F E T
2014/2015 (1) p. 19
PLATED DINNERS –
SOUPS AND SALADS
DESSERTS
SOUP AND SALAD SELECTIONS (select one)
CRÈME BRÛLÉE WITH FRESH RASPBERRIES
CHOCOLATE SABAYON
LEMON MASCARPONE CHEESECAKE
TIRAMISU
FLORIDA KEY LIME PIE
BLACK FOREST CAKE
HAZELNUT TART
MOUNTAIN BERRY TART
RED VELVET CAKE
CHOCOLATE MARQUISE
WHITE CHOCOLATE TROPICAL MARQUISE
SOUPS
CREAMY POTATO WITH SPINACH AND ROASTED GARLIC
SEVEN BEAN AND ANDOUILLE SAUSAGE
ESCAROLE AND CHICKEN
CEDAR KEY LOBSTER BISQUE ($5.50 additional per person)
DINNER SALADS
SHINGLE CREEK CLASSIC SALAD
Mixed La Rosa Greens, Marinated Hearts of Palm, English Cucumbers, Matchstick
Carrots, Yellow Squash and Zucchini, Yellow Pea Tendrils
Chipotle Lime Vinaigrette
CAESAR SALAD
Romaine Hearts, Croutons and Shaved Parmesan Cheese
Classic Caesar Dressing
(select one)
TRIO OF DESSERTS
Mini Crème Brûlée, Chocolate Marquise and Lemon Mascarpone Cheesecake
$6.75 additional per person
LOGO DESSERTS
$6.75 additional per person
LA ROSA
Tossed with Iceberg, Romaine, Escarole and Radicchio, Roasted Peppers, Cucumbers
and Grape Tomatoes
Chipotle Lime Vinaigrette
INDIAN RIVER
Field Greens, Wild Flowers, Florida Citrus and Fresh Berries
Blood Orange Vinaigrette
$6.25 additional per person
STILTON SALAD
Organic Bibb Wedge, Baby Watercress, White Stilton and Cranberry Wedge, Cinnamon
Roasted Pecans and Vine-Ripened Tomatoes
White Truffle Vinaigrette
$6.25 additional per person
All Entrées are served with Choice of Soup or Salad, Rolls and Butter, Choice of Dessert,
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee and an Assortment of Gourmet Teas.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
DINNER
P L AT E D
20
PLATED DINNERS –
APPETIZERS
PLATED DINNERS –
SALAD APPETIZERS
Served Chilled
VEGETARIAN NORI ROLLS
JUMBO LUMP CRABMEAT MARTINI
Served over Micro Greens with Ginger Soy Dressing with Wasabi Caviar
$12.00 per person
Cucumbers, Marinated Olives with Caviar Vinaigrette
$14.00 per person
CARIBBEAN GULF SHRIMP
Pan-Seared Diver Scallops with Cilantro Lime Vinaigrette
$15.00 per person
ROASTED VEGETABLE NAPOLEON
Truffle Oil with Aged Balsamic Vinegar
$10.00 per person
THAI SUMMER ROLL
Marinated Eggplant, Shrimp with Yellow Tomato Pesto
$11.00 per person
Served Hot
MAINE LOBSTER RAVIOLI
Fresh Basil, Summer Truffle
$14.00 per person
YELLOW TOMATO SALAD
Field Greens, Grilled Shrimp, Tomato Pesto with Mango Chow Chow
$10.00 per person
VINE-RIPENED TOMATO
Buffalo Mozzarella Cheese, di Parma Ham, Micro Greens with Infused Basil Oil
$9.00 per person
PORTABELLA SALAD
Prosciutto, Oven-Dried Yellow and Red Tomatoes, Feta Cheese with Porcini Oil
$8.00 per person
SORBET
Blood Orange, Pink Grapefruit, Citrus, Mango, Watermelon or Blackberry
Served as an Intermezzo
Presented in a Martini Glass, Garnished with Fruit
$5.00 per person
ROCK SHRIMP RISOTTO
Plum Tomatoes, Shiitake Mushrooms and Parmesan
$12.00 per person
DUCK CONFIT
Wilted Pea Wreaths with Plum Glaze
$11.00 per person
PAN-SEARED DIVER SCALLOPS
Root Vegetable Hash with Purple Chive Butter
$12.00 per person
All Entrées are served with Choice of Soup or Salad, Rolls and Butter, Choice of Dessert,
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee and an Assortment of Gourmet Teas.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
DINNER
P L AT E D
21
PLATED DINNER ENTREES
POULTRY
CHICKEN FONTINA
Sautéed Breast of Chicken, Wilted Spinach and Fontina Cheese, Herbed Risotto,
Sautéed Broccolini and Baby Carrots, Barolo Wine Reduction
$75.00 per person
ROSEMARY CHICKEN
Ten-Ounce Airline Breast of Chicken, Oven-Roasted with Fresh Rosemary and Olive
Oil Fingerling Potatoes, Tomato Ratatouille, Beurre Blanc with Sun-Dried Tomatoes
and Capers
$73.00 per person
GRILLED FREE-RANGE CHICKEN
FISH
CARIBBEAN SPICED SEA BASS
Pineapple Risotto, Pattypan Squash and Red Onion Citrus Relish
$85.00 per person
RED SNAPPER
Black Beans and Rice, Sweet Plantains, Coconut Rum and Orange Glaze
$83.00 per person
PAN-FRIED BLACK GROUPER PROVENCAL
Basil Risotto, Haricot Verts with Spicy Cucumbers
$82.00 per person
Wild Mushroom Ragout, Truffle Butter Whipped Potatoes, Jumbo Asparagus and
Baby Carrots, Marsala Wine Reduction
$75.00 per person
PAN-ROASTED CHATMAN COD
ADOBO CHICKEN
BEEF
Ten-Ounce Airline Breast of Chicken Marinated in Adobo, Green and Yellow Haricot
Verts, Yucca con Mojo
$72.00 per person
PORK AND VEAL
ARCADIAN MARINATED LOIN OF PORK
Minted Onions, Sweet Potato Muffin, Roasted Cauliflower with Pesto
$75.00 per person
ROAST PORK MADEIRA
Wild Mushroom Spaetzle, Haricot Verts and Julienne Carrots, Candied Shallots and
Madeira Wine
$93.00 per person
Jasmine Rice, Steamed Matchstick Vegetables and Wasabi Caviar Beurre Blanc
$83.00 per person
MAYTAG FILET
Bleu Cheese Crusted, Potato Quiche, Asparagus and Sweet Peppers, Zinfandel
Reduction
$103.00 per person
GRILLED ANGUS FILET
Garlic Mashed Potatoes, Tourné Vegetables and Morel Demi-Glace
$99.00 per person
ROAST PRIME RIB
Loaded Baked Potato with Sour Cream, Bacon, Chives, Shredded Cheddar,
Broccolini and Baby Carrots, au Jus and Horseradish Cream
$92.00 per person
ROASTED SLICED SIRLOIN AU POIVRE
White Cheddar Potatoes, Matchstick Roasted Vegetables and Brandied Green
Peppercorn Sauce
$89.00 per person
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
DINNER
P L AT E D
22
PLATED DINNER ENTREES
(continued)
DUO PLATES
GARLIC-CRUSTED TENDERLOIN AND SAN MARCO SHRIMP
BRAISED SHORT RIB JARDINIÈRE AND FREE-RANGE CHICKEN
Truffle Butter Whipped Potatoes, Tomato Ratatouille, Pattypan Squash,
Morel Sauce, Citrus Hollandaise
$111.00 per person
Rosemary-Roasted Fingerling Potatoes, Sautéed Broccolini and Plum
Tomato Provençal, Sweet Baby Carrots and Watercress Cream
$96.00 per person
GRILLED TENDERLOIN AND BACON-WRAPPED SHRIMP
FLAT IRON STEAK AND RED SNAPPER
Pesto Risotto, Garlic Broccolini and Baby Carrots, Merlot and Hollandaise
Sauces
$112.00 per person
Cilantro Pesto, Spicy Chili Pico, Roasted Garlic Pinto Beans, Candied
Butternut Squash, Queso Fresca and Tomatillo Sauce
$103.00 per person
PETITE FONTINA FILET AND SICILIAN PAN-SEARED SWORDFISH
PEPPERED FLAT IRON STEAK AND SHRIMP
Stewed Cannellini Beans, Wild Mushrooms, Fontina Fondue, Oven-Roasted
Tomato and Caper Relish, Parmesan Asparagus with Sweet Peppers
$112.00 per person
Stewed Pinto Beans and Baby Spinach, Tomato Onion Relish, Barbecue
Demi and Lemon Beurre Blanc
$99.00 per person
CHURRASCO FILET OF BEEF AND ADOBO CHICKEN
PLANTAIN-CRUSTED CHICKEN AND RED SNAPPER
Chimichurri and Cebollita Onions, Sofrito and Corn Risotto,
Sweet Plantains and Lemon Asparagus
$103.00 per person
Cuban Black Beans and Rice, Yucca and Red Peppers, Rock Shrimp, White
Raisins, Capers, Cilantro and Mango Salsa
$99.00 per person
PETITE FILET MIGNON AND FONTINA CHICKEN
KEY LIME CHICKEN AND BAKED STUFFED ISLAND SHRIMP
Wild Mushroom Relish, Fresh Spinach and Fontina Cheese, Herbed Risotto,
Tomato Ratatouille and Baby Carrots, Barolo Wine and Aged Balsamic
Drizzle
$105.00 per person
Truffle Horseradish Sweet Potatoes with Tupelo Honey, Starburst Squash
and Baby Carrots, Key Lime Cream and Chive Hollandaise
$98.00 per person
FILET OF BEEF ROSSINI AND PANKO-CRUSTED SEA BASS
Tomato and Caper Agrodolce, Tupelo Honey Sweet Potatoes, Starburst
Tourné Vegetables, Mushroom Bolognese with Sauce Perigourdine
$115.00 per person
PAN-ROASTED CHICKEN AND FOCACCIA CRUSTED SCALLOPS
Truffle Butter Whipped Potatoes, Roasted Tourné Vegetables, Aged
Balsamic Drizzle and Yellow Tomato Coulis
$99.00 per person
PALOMILLO FILET OF BEEF AND PAN-SEARED SEA BASS
Horseradish Sweet Potatoes, Tourné Vegetables, Chimichurri and Citrus
Chow Chow
$113.00 per person
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
DINNER
P L AT E D
23
DINNER BUFFETS
NEW ENGLAND
CLAMBAKE
New England Clam Chowder
Plymouth Salad
La Rosa Greens with Craisins® and
Sunflower Seeds, Cucumbers, Carrots and
Grape Tomatoes
Raspberry Vinaigrette and Roasted Garlic
Balsamic Vinaigrette Dressings
Peel-and-Eat Shrimp steamed in Beer,
Cocktail Sauce and Spicy Remoulade
Tomato Cucumber Salad, Dill and Cracked
Pepper
Loaded Potato Salad
Nantucket Stew
Maine Lobster, Jumbo Shrimp, Steamed
Littleneck Clams and Block Island
Mussels, Portuguese Sausage, Red-Skin
Potatoes, Corn Cobbettes, Chardonnay,
Roasted Garlic and Sweet Butter
From the Grill*
Grilled Angus Ten Ounce New York Strip
Steak, Caramelized Onions and Sautéed
Mushrooms
North Atlantic Baked Cod, Chardonnay
Beurre Blanc
GODFATHER
PACIFIC NORTHWEST
FRENCH QUARTER
Minestrone à la Milanese
Yukon Potato and Leek Soup
French Quarter Shrimp Bisque
Caesar Salad
Mizuna Salad
Toasted Nuts, Red Onions, Tomato
Wedges, Feta Cheese, Raspberries,
Mandarin Oranges, Raspberry Vinaigrette
Seven-Bean Salad, Creamy Mustard
Dressing
Marinated Artichokes and Roasted
Peppers
Caprese Salad
Fresh Basil, Lemon, Olive Oil, Aged
Modena Balsamic, Fresh Cracked Pepper
Italian Meats and Cheeses, Marinated
Olives
Fontina Chicken
Sautéed Breast of Chicken, Wilted
Spinach and Fontina Cheese
Grilled Filet of Beef, Roasted Shallots,
Gorgonzola Butter
Grilled Asparagus with Eggplant,
Artichoke and Pesto
Wild Duck and Dried Cranberries
Candied Pecan Fruit Ambrosia with
Crème Fraîche and Toasted Coconut
Barbecue Lamb Kabobs, Merlot and Fresh
Cilantro
Grilled Filet of Beef, Roquefort Cheese,
Onion Gravy
Baked Fresh Halibut, Cucumber Dill
Tomato Relish
New Orleans Jambalaya
Seafood Cioppino
Herbed Linguini
Ginger Beans
Candied Butternut Squash
Risotto with Pancetta
Pasta Station*
Yakisoba Pasta and Shrimp
Fresh Basil, Goat Cheese and Tomatoes
Cavatappi Pasta with Olives, Spinach and
Baby Clams
Carved Rack of Pork* with Andouille
Dressing, Mustard and Sage Demi
Chocolate Almond Cake
Louisiana Bread Pudding
White Chocolate Fondue and Bourbon
Sauce
Ratatouille Gratin
Pasta Station*
Lobster Ravioli and Porcini Mushroom
Ravioli, Fresh Basil, Truffle Sweet Cream
Tiramisu
Boston Baked Beans
Sliced to Order*
Sicilian Pizza
Crushed Tomatoes, Oregano and Garlic
Almond Frangipane with Apples and
Pears
Wild Cranberry and Blueberry Tart,
Boston Cream Pie and Warm Apple
Cobbler
Freshly Brewed Starbucks Regular and
Decaffeinated Coffee, Gourmet Teas
®
Sicilian Cheesecake with Raspberries
Tiramisu
Cannoli
Italian Mini Pastries
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
$128.00 per person
$122.00 per person
DINNER
Blackened Chicken, Fried Corn Sauce
Baked Chateau Potatoes with Gouda,
Swiss and Japanese Bread Crumb Crust
Italian Breadsticks
Rolls, Corn Bread and Butter
Cavatappi Pasta Salad with Corn, Crab
and Roasted Garlic Cucumber Vinaigrette
Grilled Chicken with Rosemary and Garlic
Oven-Roasted Baby Bakers, Butter,
Chives and Sour Cream
Sweet Corn on the Cob
Bitter Greens, Jicama and Goat Cheese,
Sun-Dried Tomato and Andouille Dressing
Cheesecake on the Rocks
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
$111.00 per person
Red Beans and Rice
Buttermilk Biscuits and Tupelo Honey
Butter
Chocolate Pecan Pie
Beignets
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
$108.00 per person
Buffets require a minimum of 50 people. Fewer than 75 people, add $11.00 per person.
*Attendant(s) required, $125.00 per attendant.
All Prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
BUFFET
24
DINNER BUFFETS
DOWN ISLAND
CARIBBEAN
Caribbean Conch Chowder
Iceberg Salad with Marinated Five Beans,
Tomatoes, Olives and Cucumber Dressing
(continued)
SOUTH BEACH
FAR EAST
Baby Greens, Watercress, Hearts of
Palm, Sweet Peppers and Jicama with
Mango Poppy Seed and Cilantro Key Lime
Dressings
Miso Soup
Florida Citrus Salad with Blood Orange
Vinaigrette
Tofu, Vegetables and Seaweed
Ahi Tuna with Creek Slaw, Wasabi
Mayonnaise, Seaweed Crisp*
Tomato and Endive, Red Onion and
Cilantro
Sushi Display to include Fresh Oriental
Seafood Specialties, Wasabi, Soy Sauce
and Rice Cakes (based on 3 pieces per
person)
Shrimp and Scallop Escabeche Shooters
Grilled Swordfish and Rock Shrimp Hash
Kimchi
Paella Valenciana – Classical Presentation
of Seafood Tossed with Rice, Saffron,
Tomato, Bell Pepper, Onion and Peas
Jorge’s Jerk Chicken, Lime Mojo
Spicy Crab Rolls with Sriracha Mayo and
Ponzu Dipping Sauce
Pineapple, Strawberry and Florida Citrus
Salad with Blood Orange Dip, Toasted
Coconut
Grilled Chicken Adobo
Roast Pork Carnita, Crispy Tomatoes
Saffron Rice
Baked Caribbean Red Snapper with
Florida Rock Shrimp, Tomatoes, Garlic
and Green Onions
Roast Pork Carnitas with Sweet Plantains
and Grilled Onions, Yucca and Green
Beans
Fresh Beans and Yucca
Conch Fritters, Tropical Tartar Sauce
Carving Station*
Caribbean Spiced Beef Steamship
($8.00 additional per person)
Cuban Black Beans and Rice
Flan
Carving Station*
Churrasco Steak
Chimichurri and Cebollita Onion Relish
Tres Leches
From the Griddle*
Arepas
Sweet Plantains Foster
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
Chocolate Banana Crunch Cake
White Chocolate Macadamia Pie
$102.00 per person
Mongolian Short Ribs
Mandarin Chicken
Steamed Salmon with Toasted Seeds, Red
Chilies, Spring Onions
Shanghai Fried Rice
Stir-Fried Vegetables, Sesame and Pickled
Ginger
Dim Sum*
Vegetable, Shrimp and Pork Dumplings
Spicy Chili Oil, Ponzu Sauce and Light Soy
Vinaigrette
Chocolate-Dipped Fortune Cookies
Ginger Flan
Banana Lumpia
Rice Pudding
Coconut Guava Cake
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
Tropical Fruit Shots
Freshly Brewed Starbucks Regular and
Decaffeinated Coffee, Gourmet Teas
®
$116.00 per person
DINNER
$102.00 per person
Buffets require a minimum of 50 people. Fewer
than 75 people, add $11.00 per person.
*Attendant(s) required, $125.00 per attendant.
All Dinner Buffet Menus include Table Service
All Prices listed are subject to 24% Taxable
Service Charge and 6.5% Sales Tax.
BUFFET
25
DINNER BUFFETS
(continued)
LONE STAR STATE
CREEK LUAU
Black Bean Tenderloin Chili
Tropical Fruits with Papaya Seed Dressing
Austin Salad with Iceberg and Romaine
Lettuce, Roasted Corn and Black Beans,
Crispy Tortillas, Avocado Ranch Dressing
Confetti Coleslaw with Cilantro
Citrus Salad with Jicama, Cayenne Pepper
and Lime Dressing
Slow-Roasted Barbecue Beef Brisket*
with Uncle Mike’s Sauce
Beer Can Roasted Chicken with Barbecue
Onion Gravy
Barbecue Baby Back Ribs
Mixed Native Greens with Hearts of Palm
and Citrus
Seared Ahi Tuna Salad, Ginger Soy
Vinaigrette*
Lomi Lomi Chicken Salad with Maui
Onions, Tomatoes and Green Scallion
Macadamia-Crusted Goat Cheese, Kimchi
Napa Cabbage Slaw
Banrai Sushi Display – Fresh Oriental
Seafood Specialties, Nigiri and Maki Rolls,
Wasabi, Soy Sauce and Pickled Ginger
with Chopsticks (based on 3 pieces per
person)
Baked Mahi Mahi
Grilled Wild Salmon with Barbecue Butter
and Mango Salsa
Hawaiian Teriyaki Chicken
Ranch Style Pinto Beans, Bourbon and
Molasses
Carving Station*
Slow-Roasted Pork Steamship
Spiced Rum Infused Pineapple
Potatoes au Gratin – Pepper Jack and
Cherry Smoked Bacon
Corn Bread and Jalapeño Honey Butter
Chocolate Silk Pie
Strawberry Shortcake
Jack Daniel’s Pecan Pie
®
White Chocolate Peach Cake
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
Guava Barbecue Beef Short Ribs
Freshly Baked Hawaiian Rolls
Peppered Sirloin of Beef with Horseradish
Cream*
French Rolls
Toasted Coconut Jasmine Rice
Matchstick Stir-Fried Vegetables, Spicy
Chili Oil, Shiitake Mushrooms, Toasted
Sesame Seeds
Tropical Fruitcake
Pineapple Upside-Down Cake
Coconut Chocolate Cake
Freshly Brewed Starbucks® Regular and
Decaffeinated Coffee, Gourmet Teas
$110.00 per person
$130.00 per person
Buffets require a minimum of 50 people. Fewer than 75 people, add $11.00 per person.
*Attendant(s) required, $125.00 per attendant.
All Prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
DINNER
BUFFET
26
RECEPTION
H O R S D ' O E U V R E S, S TAT I O N S,
C A R V I N G B OA R D, D I S P L AY S
A N D PAC K AG E S
2014/2015 (1) p. 27
COLD HORS D’OEUVRES
POULTRY
VEGETARIAN
Smoked Chicken, Black Bean Cake - $330.00
Strawberries Filled with Boursin Cheese - $330.00
Chipotle Chicken Cornucopias - $330.00
Fruit and Cheese Kabobs - $380.00
Szechuan Chicken - $330.00
Fruit Kabobs - $370.00
Smoked Duck Profiteroles with Candied Orange - $330.00
Roasted Tomato Bruschetta - $330.00
Cucumber, Watercress and Smoked Chicken - $315.00
Vegetarian Antipasto Skewers - $330.00
Moroccan Chicken, Olive Tapenade - $330.00
Zucchini Pinwheels with Roasted Peppers - $330.00
Roast Turkey and Craisins® - $330.00
Tomato Caprese with Basil - $330.00
Chicken Montrachet - $330.00
Grilled Pita Hummus Cake - $330.00
Tuscan Chicken with Asparagus and Peppers - $330.00
Vietnamese Spring Roll, Ponzu Sauce - $330.00
SEAFOOD
Pesto-Crusted Scallop and Roma Tomato - $360.00
Cucumber Rondelle with Jumbo Lump Crabmeat - $360.00
Ceviche Shooters - $360.00
Smoked Salmon Pinwheel - $360.00
Tuna Tartare - $360.00
Florida Rock Shrimp and Mango Shooters - $330.00
White Tiger Cape Shrimp Shooter - $330.00
Cucumber Dill Shrimp - $330.00
Assorted Sushi, Sashimi, California Rolls - $380.00 (Minimum 50 pieces)
Vietnamese Shrimp Roll, Ponzu Sauce - $370.00 (Minimum 50 pieces)
MISCELLANEOUS
Prosciutto-Wrapped Asparagus - $300.00
Prosciutto Caprese with Fresh Basil - $330.00
Assorted Finger Sandwiches - $300.00
Salami Cornucopias - $300.00
Prosciutto and Provolone Cheese - $300.00
Creek Deviled Eggs - $330.00
Antipasto Skewers - $360.00
RAW BAR
Presented on Crushed Ice, Accompanied by Lemon Wedges, Cocktail,
Pickapeppa and Spicy Remoulade Sauces
Chilled Jumbo Shrimp - $360.00
BEEF
Carpaccio of Beef - $360.00
Steak Tartare - $360.00
Jumbo Snow Crab Claws - $360.00
Littleneck Clams on the Half Shell - $360.00
Cultured Oysters on the Half Shell - $360.00
To enhance your raw bar display, we offer ice carvings specifically designed for
your group - $750.00 (per block). Standard selection; please contact your catering
manager for customized carving.
All items are priced per 50 pieces.
Butler-passed Hors d’Oeuvre selections at an additional $35.00 per server per hour.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
R EC E P T I O N
HORS D'OEUV RES
28
HOT HORS D’OEUVRES
POULTRY
SEAFOOD
Coconut Chicken, Sweet Heat - $300.00
Cozy Shrimp with Sweet Heat - $330.00
Sweet Potato Coconut Chicken, Orange Horseradish - $330.00
Mini Crab Cakes, Spicy Cocktail - $360.00
Pecan Chicken Skewers, Apricot Glaze - $330.00
Potato-Wrapped Shrimp - $360.00
Buffalo Wings, Bleu Cheese - $330.00
Crab Rangoon, Sweet Heat - $360.00
Cashew Chicken Spring Roll, Dijon Sauce - $330.00
New England Mini Lobster Pie - $360.00
Chicken Sate, Spicy Peanut Sauce - $300.00
Mushroom Caps Stuffed with Lump Crab - $330.00
Chicken Empanada - $300.00
Shrimp and Beef Kabobs, Wasabi Ginger Sauce - $360.00
Smoked Chicken Quesadilla, Fire-Roasted Salsa - $330.00
Conch Fritters, Island Remoulade - $330.00
Mini Chicken Cordon Bleu - $370.00
Coconut Shrimp, Orange Horseradish - $330.00
Chicken Samosa - $300.00
Bacon-Wrapped Casino Shrimp - $360.00
Mini Chicken Wellington - $360.00
Scallops Wrapped in Bacon - $360.00
Chicken Brochette, Wasabi Ginger Sauce - $330.00
Volcano Crab Rolls, Chirashi Mayo - $360.00
Sesame Chicken, Yakisoba Sauce - $330.00
New England Cod Cakes, Cocktail Sauce - $330.00
Roast Turkey and Fig Wrapped in Bacon - $330.00
Spicy Crab in Phyllo, Hollandaise Sauce - $360.00
Chicken Saltimbocca Bites - $360.00
Crispy Dragon Shrimp, Wasabi Mayo - $330.00
Buffalo Chicken Crisp, Bleu Cheese Aioli - $360.00
Firecracker Bacon-Wrapped Chicken - $330.00
Yakitori Chicken Skewers, Yakisoba Sauce - $330.00
BEEF
Swedish Meatballs - $300.00
Sweet and Sour Meatballs - $300.00
Mini Beef Wellingtons - $360.00
Five-Spice Beef on a Stick, Asian Wok Sauce - $330.00
Mini Beef Fajitas - $330.00
Beef Empanadas - $300.00
Kobe Beef Franks in a Blanket, Dijon Mustard - $300.00
Churrasco Beef Sticks - $330.00
Mini Beef Kabob - $330.00
Teriyaki Beef - $330.00
R EC E P T I O N
All items are priced per 50 pieces.
Butler-passed Hors d’Oeuvre selections at an additional $35.00 per server per hour.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
HORS D'OEUV RES
29
HOT HORS D’OEUVRES
(continued)
VEGETARIAN
Breaded Artichoke Hearts with Goat Cheese - $330.00
Phyllo Stars with Bleu Cheese and Pear - $300.00
Feta and Sun-Dried Tomato in Phyllo - $300.00
Phyllo Stars with Bleu Cheese and Cranberries - $300.00
Mini Flatbreads with Goat Cheese and Fig - $300.00
Mini Quiche - $300.00
Vegetable Spring Rolls with Duck Sauce - $300.00
Spanakopita - $300.00
Vegetable Pakoras - $300.00
Mushroom en Croûte - $300.00
Five-Cheese Caprese - $330.00
MISCELLANEOUS
Mini Chicago Deep Dish Pizza - $300.00
Pepperoni Calzones - $300.00
Pot Stickers - $320.00
Pork Lumpia - $330.00
Mini Reuben in Pastry - $300.00
Mini Cuban Cristo - $300.00
Almond Date Wrapped in Bacon - $330.00
Onion and Applewood Bacon Turnovers - $300.00
Spicy Tomato and Bacon Phyllo Tart - $300.00
Sun-Dried Tomato and Bacon Spring Roll, Wasabi Mayo - $330.00
All items are priced per 50 pieces.
Butler-passed Hors d’Oeuvre selections at an additional $35.00 per server per hour.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
R EC E P T I O N
HORS D'OEUV RES
30
RECEPTION PACKAGES
MIKASUKI
ASI-YAHOLA
LITTLE CREEK
International and Domestic Cheese Display Garnished
with Fresh Fruit
Assortment of Crackers and Flatbreads
International and Domestic Cheese Display Garnished
with Fresh Fruit
Assortment of Crackers and Flatbreads
Deluxe Antipasto Display – Cold Display of Assorted
Italian Meats and Cheeses, Garnished with Olives,
Pepperoncini and Marinated Vegetables
Crudités of Fresh Vegetables, Herb Pesto and Ranch Dip
Grilled Vegetable Display – Market Vegetables
Marinated and Grilled, Topped with
Montrachet Cheese
Grilled Vegetable Display – Market Vegetables
Marinated and Grilled, Topped with Montrachet Cheese
Served from Silver Chafing Dishes
Scallops Wrapped in Bacon
Breaded Artichoke Hearts with Goat Cheese
Sun-Dried Tomato Spring Roll
Wasabi Mayonnaise
(Above items based on 2 pieces per person, per item)
Angus Beef Sliders*
Bleu Cheese, Spanish Onions and Cherrywood Bacon
Egg Challah Roll
Southern Style Macaroni and Cheese Fondue*
Three Cheese, Country Ham and Focaccia Bread
Crumbs
$89.00 per person
Baked Brie
Surrounded by Fresh Fruit and Berries
Served with Crusty French Bread
Served from Silver Chafing Dishes
Phyllo Stars with Bleu Cheese and Cranberries
Mini Chicken Cordon Bleu
Bacon Wrapped Casino Shrimp
Mini Beef Kabob
(Above items based on 2 pieces per person, per item)
Pasta Station*
Tri-Color Cheese Tortellini with Pesto Alfredo
Penne Pasta with Tomato Basil
Fresh Cracked Black Pepper and Parmesan Cheese
Italian Breadsticks
Whole Roast Turkey*
Seven-Grain Rolls and Condiments
$95.00 per person
Bruschetta Bar*
Grilled Semolina Bread, Tomato, Fresh Mozzarella and
Chiffonade Basil, Gorgonzola Cheese with Candied
Walnuts and Micro Greens with Olive Tapenade with
Oven-Roasted Tomato and Micro Basil
Served from Silver Chafing Dishes
Pecan Chicken Skewers
Mini Beef Wellingtons
Mini Crab Cakes with Cocktail and Spicy Remoulade
Sauce
Mini Flatbread with Goat Cheese and Fig
(Above items based on 2 pieces per person, per item)
Porcini Mushroom and Lobster Ravioli* with Truffle
Cream and Spicy Fra Diavolo
Steamship Round of Beef*
Served with Horseradish Cream and Dijon Mustard
French Rolls
Miniature Cake Shots to Include
Cheesecake, Red Velvet Cake, Chocolate Cake, Pecan
Pie and Carrot Cake Presented in Shot Glasses (2
pieces per person)
$108.00 per person
All packages are based on one hour of service. Additional hours
of service will result in additional fees. Menu items cannot be
removed from the menu. Menu items can be replaced with
comparable items at the current menu price.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge
and 6.5% Sales Tax.
R EC E P T I O N
PAC K AG E S
31
RECEPTION PACKAGES
(continued)
UPPER CREEK CARIBBEAN
MACIVEY
TOBIAS
Grilled Vegetable Display – Market Vegetables
Marinated and Grilled
Topped with Montrachet Cheese
International and Domestic Cheese Display Garnished
with Fresh Fruit
Assortment of Crackers and Flatbreads
Martinique Mizuna Salad Cups* with Florida Citrus,
Jicama, Spicy Radish and Blood Orange Vinaigrette
Ceviche Shooters*
(1 piece per person)
Crudités of Fresh Vegetables, Herb Pesto and Ranch Dip
International and Domestic Cheese Display Garnished
with Fresh Fruit
Assortment of Crackers and Flatbreads
Fruit Kabobs, Cilantro and Mint
Tropical Fruit Kabobs, Coconut Yogurt
(2 pieces per person)
Served from Silver Chafing Dishes
Sweet Potato Coconut Chicken
Beef Empanada
Served from Silver Chafing Dishes
Buffalo Chicken Crisp
Peppered Smoked Salmon* with Creek Slaw
Mini Crab Cakes, Petal Sauce
Texas Sausage Rolls
Tupelo Honey Mustard
Mini Cuban Cristo
Chicken Cuban Nachos*
Tostones topped with Carnita Chicken, Avocado,
Sour Cream, Tomato Chow Chow
(Above items based on 2 pieces per person, per item)
Roast Pork Caribbean Steamship* Marinated and Slow
Roasted
Mini Challah Rolls and Condiments
Paella Valenciana
Classical Presentation of Seafood Tossed with Rice,
Saffron, Tomato Bell Pepper, Onion and Peas
Fresh Fruit Spectacular of Seasonal Melons and Berries
Served with Pineapple Coconut Dip
Served from Silver Chafing Dishes
Mini Beef Fajitas
Pepperoni Calzones
Pulled Pork and Fried Green Tomatoes*
(Above items based on 2 pieces per person, per item)
Beef Brisket Sliders*
Dixie Coleslaw, Chipotle Barbecue
Mini Brioche Roll
Miniature Cake Shots to Include
Cheesecake, Red Velvet Cake, Chocolate Cake, Pecan
Pie and Carrot Cake Presented in Shot Glasses (2
pieces per person)
$89.00 per person
Spanakopita
Valencia Roll
(Above items based on 2 pieces per person, per item)
Hand Carved Carne Asada Tacos* with Grilled Onion,
Guacamole and Cilantro
Mahi Mahi and Shrimp Tacos* with Enchilada Sauce,
Creek Slaw and Mango Chow Chow
Citrus Marinated Turkey*
Seven-Grain Roll and Cilantro Mayonnaise
Yucca Fries with Cilantro Mojo and Mango Ketchup
Chocolate and Vanilla Crème Brûlée Shots* (2 pieces
per person)
Assortment of Miniature Desserts to Include
Cannolis, Cream Puffs, Napoleons, Chocolate Éclairs,
Chocolate Covered Strawberries and Fruit Tartlets (2
pieces per person)
$109.00 per person
$105.00 per person
All packages are based on one hour of service. Additional
hours of service will result in additional fees. Menu items
cannot be removed from the menu. Menu items can be
replaced with comparable items at the current menu price.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge
and 6.5% Sales Tax.
R EC E P T I O N
PAC K AG E S
32
RECEPTION ENHANCEMENTS
ITALIAN PASTA BAR
FROM THE WOK
Tri-Color Cheese Tortellini, Shiitake Mushrooms, Sweet
Peas, Peppers, Pesto Alfredo
Sweet and Sour Chicken
Sweet Peppers and Caramelized Pineapple
Penne Pasta with Tomato Basil, Kalamata Olives,
Sun-Dried Tomato, Capers, Parmesan Cheese
Italian Breadsticks
Asian Pepper Steak, Broccoli and Sweet Red Peppers
Shanghai Fried Rice
$23.00 per person
$22.00 per person
LITTLENECK CLAMS
MASHED POTATO BAR
Sea Gems, Roasted Garlic, Portuguese Sausage, Roma
Tomatoes, Chardonnay and Sweet Butter
Sweet and Garlic Roasted Potatoes, Applewood
Smoked Bacon, Cheddar Cheese, Fresh Chives,
Sour Cream
$23.00 per person (minimum 50 people)
$21.00 per person
PAN-SEARED CRAB CAKES
PAELLA VALENCIANA
Mango Ketchup, Watermelon Marmalade and Pepper
Salad
Classical Presentation of Seafood tossed with Rice,
Saffron, Tomato, Bell Pepper, Onions and Peas
$24.00 per person
$27.00 per person (minimum 50 people)
PORCINI MUSHROOM AND
LOBSTER RAVIOLI
GYOZA
Shiitake Mushrooms, Sweet Peas, Fresh Basil and
Truffle Cream, Grilled Artichokes, Olives with Pesto
Italian Breadsticks
Vegetable, Shrimp and Pork Dumplings
Spicy Sesame Oil, Ponzu Sauce
(Based on 4 pieces per person)
$20.00 per person
$27.00 per person
All stations are designed to be in conjunction with additional
items and are based on one hour of service.
Additional hours of service will result in additional fees.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge
and 6.5% Sales Tax.
R EC E P T I O N
ENHANCEMENTS
33
RECEPTION ENHANCEMENTS
(continued)
BEEF BURGER SLIDER
BUFFALO CHICKEN SLIDER
LITTLE ITALY SLIDER
Grilled Angus Burger, Bleu Cheese, Caramelized Onion
and Cherry Bacon
Bleu Cheese Fondue and Iceberg Lettuce
Mini Challah Roll
Sweet Italian Sausage Marinara, Pickled Peppers and
Onions
Mini Challah Roll
$17.50 per person
$18.50 per person
TENDERLOIN BEEF SLIDER
Peppered Sliced Tenderloin, Watercress White Truffle
Oil, Bleu Cheese Fondue and Fire-Roasted Tomatoes
Toasted Baguette
$23.00 per person
RED’S MEATLOAF SLIDER
Chipotle Ketchup and Crispy Onion Straws
French Rolls
$14.00 per person
TURKEY BURGER SLIDER
Semolina Bread
$16.00 per person
SOUTHSIDE SLIDER
Polish Sausage, Kraut with Spicy Mustard
Chicago Pretzel Roll
BEEF BRISKET SLIDER
Dixie Coleslaw, Chipotle Barbecue
Mini Brioche Roll
$15.00 per person
$16.00 per person
TEXAS PULLED PORK SLIDER
Slow-Roasted Pork, Dixie Coleslaw, Uncle Mike’s
Barbecue Sauce
Honey Yeast Roll
SOUTHERN FRIED SLIDER
Black Pepper Crispy Chicken, Skillet Sauce
Buttermilk Biscuit
$16.50 per person
$17.50 per person
CRAB CAKE PO’ BOY SLIDER
VEGGIE GARDEN SLIDER
Cranberry Mayonnaise and Micro Basil
Multigrain Roll
Cajun Remoulade, Iceberg Lettuce, Sliced Tomato,
Mango Ketchup
Mini Challah Roll
Black Bean and Chickpea Cake, Guacamole, Pico de
Gallo and Micro Greens
Mini Ciabatta Roll
$16.50 per person
$19.50 per person
$16.50 per person
All stations are designed to be in conjunction with additional
items and are based on one hour of service.
Additional hours of service will result in additional fees.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge
and 6.5% Sales Tax.
R EC E P T I O N
ENHANCEMENTS
34
RECEPTION ENHANCEMENTS
(continued)
CAROLINA PICNIC
BAHA TACO TRIO
SHINGLE CREEK KETTLE GREENS
Pulled Pork, Jalapeño Pepper Jelly, Watermelon
Ketchup and Fried Green Tomatoes
Pork and Chicken Carnitas, Rojo Shrimp, Marinated
Cabbage, Cojita Cheese and Mexican Crema, Pickled
Grape Tomatoes, Diced Cucumbers, Pea Tendrils,
Toasted Sesame Seeds, Jicama and Sweet Peppers,
Onions
Avocado Dressing
$17.00 per person
$10.00 per person
NACHO CARNITAS
TOBIAS TOASTED FLATBREADS
$14.00 per person
ITALIAN MACARONI AND CHEESE
Farfalle Pasta, Baby Spinach, Crispy Pancetta, and
Asiago Fondue Baked with Focaccia Crust
$12.00 per person
Caribbean-Spiced Pork, Cuban Black Beans, Crispy
Plantains, Mango Chow Chow and Chimichurri Sauce
$16.00 per person
LUMBERJACK HOMEMADE
MEATLOAF
Loaded Mashed Potatoes, Forest Mushroom Pan Gravy
$11.50 per person
MARTINIQUE MIZUNA SALAD CUPS
Florida Citrus, Hearts of Palm, Spicy Radish, Wild
Flowers, Blood Orange Vinaigrette
$10.00 per person
TEXAS LONE STAR
Hand-Carved Carne Asada, Grilled Onion Guacamole,
Pico de Gallo, Cilantro and Flour Tortillas
$14.00 per person
AHI TUNA
Sushi Grade Blue Fin Tuna, Creek Slaw, Lemon Myrtle
Crust, Sesame Ginger Ponzu, Wasabi Seaweed Crisp
MCIVEY FLAT
Pesto Rock Shrimp, Alfredo Basil, Fresh Mozzarella and
Fire-Roasted Tomatoes
HR TUSCAN FLAT
Homemade Marinara, Alfredo, Grilled Artichokes, FireRoasted Tomatoes, Kalamata Olives and Feta Cheese
TURKEY AND BRIE
Smoked Turkey Breast, Cherrywood Bacon, Honey
Mustard, Bartlett Pear, Brie Cheese and Aged Balsamic
MEAT LOVERS
Homemade Marinara, Pepperoni, Italian Sausage,
Cherrywood Bacon and Three-Cheese Mix
$20.50 per person
$24.50 per person
All stations are designed to be in conjunction with additional
items and are based on one hour of service.
Additional hours of service will result in additional fees.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge
and 6.5% Sales Tax.
R EC E P T I O N
ENHANCEMENTS
35
FROM THE CARVING BOARD
RECEPTION DISPLAYS
ROAST TURKEY
FRESH FRUIT SPECTACULAR
Seven-Grain Rolls, Mayonnaise and Mustard
$650.00 (serves approximately 50)
BAKED HONEY-CURED HAM
Mini Challah Rolls, Mayonnaise, Mustard and Dijon Mustard
$575.00 (serves 50)
Seasonal Melons and Berries, Cantaloupe, Honeydew Melon, Fresh Pineapple,
Watermelon, Strawberries and Red Grapes, Pineapple Coconut Dip
$15.50 per person
CRUDITÉS OF FRESH VEGETABLES
ROAST SIRLOIN OF BEEF
Baby Carrots, Zucchini, Carrots, Celery Sticks, Broccoli, Cauliflower, Grape
Tomatoes Olives and Pepperoncini, Spinach and Ranch Dipping Sauces
$14.50 per person
French Rolls, Mayonnaise, Mustard and Creamy Horseradish
$650.00 (serves 50)
GRILLED VEGETABLE DISPLAY
ROAST PORK CARIBBEAN STEAMSHIP
Market Vegetables Marinated and Grilled, Topped with Montrachet Cheese
$15.00 per person
Marinated and Slow Roasted
Mini Challah Rolls, Mayonnaise, Whole-Grain Mustard and Chimichurri
$725.00 (serves 50)
SMOKED SALMON
ROAST TENDERLOIN OF BEEF
Chilled Whole Side of Norwegian Smoked Salmon, Displayed with Chopped Egg,
Capers and Bermuda Onion, Rye and Pumpernickel Breads
$17.50 per person
French Rolls, Mayonnaise, Mustard and Creamy Horseradish
$725.00 (serves 25)
BANRAI SUSHI DISPLAY
STEAMSHIP ROUND OF BEEF
French Rolls, Mayonnaise, Mustard and Creamy Horseradish
$ 1,100.00 (serves 150)
Fresh Oriental Seafood Specialties, Nigiri and Maki Rolls
Wasabi, Soy Sauce and Pickled Ginger, Chopsticks
$29.50 per person
INTERNATIONAL AND DOMESTIC CHEESE DISPLAY
Aged Cheddar, Sharp Provolone, Swiss, Pepper Jack, Sage Derby, Gouda, Brie and
Boursin, Assortment of Artisan Cheese Blocks Garnished with Fresh Fruit
Gourmet Crackers and Flatbreads
$18.50 per person
DELUXE ANTIPASTO DISPLAY
Cold Display of Assorted Italian Meats and Cheeses, Garnished with Olives,
Pepperoncini and Marinated Vegetables, Gourmet Crackers and Flatbreads
$20.50 per person
BRUSCHETTA DISPLAY*
All stations are designed to be in conjunction with additional items and are based on
one hour of service. Additional hours of service will result in additional fees.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
R EC E P T I O N
Grilled Semolina Bread
Tomato, Fresh Mozzarella and Chiffonade Basil, Gorgonzola Cheese with Candied
Walnuts and Micro Greens, Olive Tapenade with Oven-Roasted Tomato and Micro
Basil
$17.50 per person
BAKED BRIE
Surrounded by Fresh Fruit and Berries
Served with Crusty French Bread
$240.00 each (serves 20 people)
C A R V I N G B OA R D A N D D I S P L AY S
36
DESSERT RECEPTIONS
ASSORTMENT OF MINIATURE DESSERTS
Cannolis, Cream Puffs, Napoleons, Chocolate Éclairs, ChocolateCovered Strawberries and Fruit Tartlets
$66.00 per dozen
CHOCOLATE FONDUE STATION*
Warm Dark Chocolate accompanied by Cubed Fruit and Pound Cake
$11.50 per person
Fountain available at an additional $300.00
BANANAS FOSTER*
Bananas, Brown Sugar, Flambéed with Banana Liqueur and Vanilla Ice
Cream
$13.50 per person
MINIATURE SHOTS
Cheesecake, Red Velvet Cake, Chocolate Cake, Pecan Pie and Carrot
Cake, Presented in Shot Glasses
$66.00 per dozen
CHERRIES JUBILEE*
Bing Cherries and Florida Citrus, Flambéed with Kirschwasser Brandy
and Vanilla Bean Ice Cream
$11.50 per person
GOURMET COFFEE SELECTION
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee
Gourmet Tea Selection
Fresh Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Lemon
Zest and Rock Candy Sticks
$13.50 per person
SMOOOTH JAVA STATION*
Coffee Cake
Biscotti Hand-Dipped in Chocolate
Cappuccino and Espresso (made to order)
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee
Gourmet Tea Selection
Assorted Flavored Syrups
Fresh Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Lemon
Zest and Rock Candy Sticks
$19.50 per person
R EC E P T I O N
All stations are designed to be in conjunction with additional items and are based
on one hour of service. Additional hours of service will result in additional fees.
*Attendant(s) required, $125.00 per attendant.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
D I S P L AY S
37
BAR SERVICE
B E V E R AG E S, C O C K TA I L S A N D W I N E
2014/2015 (1) p. 38
CRAFTED COCKTAILS
BEVERAGES AND
COCKTAILS
HOSTED BAR – BY THE HOUR
Completely stocked bar with unlimited consumption
of beverages, based on a per-person, per-hour rate.
Cost will be determined on a guaranteed or actual
attendance, whichever is higher, and will require a
minimum of 50 guests.
PER PERSON
PREMIUM
DELUXE
1 Hour
$27.00
$30.00
2 Hours
$37.00
$41.00
Additional Hour
$10.50
$11.50
HOSTED BAR – BY THE DRINK
Premium Brands - $8.75
Deluxe Brands - $10.75
Select Wines - $8.50
Cognacs and Cordials - $10.00
Domestic Beer - $7.00
Imported Beer - $7.50
Soft Drinks - $5.75
Mineral Water - $6.00
BOLD ORANGE
PREMIUM BRAND LIQUORS
STOLICHNAYA® VODKA
BEEFEATER® GIN
BACARDI® RUM
JOHNNIE WALKER® RED SCOTCH
MAKER’S MARK® BOURBON
CROWN ROYAL® WHISKY
JOSE CUERVO® GOLD TEQUILA
DELUXE BRAND LIQUORS
GREY GOOSE VODKA
PLYMOUTH® GIN
GOSLING’S® BLACK SEAL RUM
JOHNNIE WALKER® BLACK SCOTCH
KNOB CREEK® BOURBON
CROWN ROYAL® RESERVE WHISKY
PATRÓN® SILVER TEQUILA
®
MARTINI STATION
Premium and deluxe vodkas and gins prepared for the
perfect martini. Served in chilled martini glasses, with
appropriate condiments. - $11.00 each
Gosling’s® Black Rum, Aperol and Lemon Juice
Garnished with an Orange Twist
CHERRY MASH
High West® Double Rye, Luxardo® Liqueur, Grenadine,
Lemon Juice, Muddled Cherries and Mint Leaves
THE AVIATION COCKTAIL
Plymouth® Gin, St. Germain® Elderflower Liqueur, Simple
Syrup and Lemon Juice
Garnished with a Lemon Twist
ALL-AMERICAN MULE
Tito’s® Vodka, Topped with Ginger Beer and Lime Juice
Garnished with a Lime
TEQUILA AND GRAPES
Milagro® Select Barrel Reserve Tequila, Lime Juice,
Agave, Grapes, Basil and Topped with Champagne
BLUEBERRY APPLE MOONSHINE
Apple Pie Moonshine, Blueberry Moonshine, Blueberries,
Lime Juice and Topped with Ginger Beer
GROWN UP SHIRLEY
Cherry Moonshine, Ginger Ale, Grenadine
Garnished with Cherries
11.00 each
FROZEN DRINKS AND TROPICAL
COCKTAILS
A variety of pina coladas, daiquiris, margaritas and
more. Blended to order, served with appropriate
condiments. - $11.00 each
A fee of $125.00 per Bartender is applicable whenever minimum Beverage sales are less than
$500.00 per bar, for bars utilized up to three hours. Each additional hour will be charged
$35.00 per Bartender, per hour.
This fee will be applied even if the Beverage revenue minimum is met.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
BAR SERVICE
B E V E R AG E S A N D CO C K TA I L S
39
BANQUE T SERVICES
Our event specialist s are available to work with you to create the
p e r f e c t e nv i r o n m e n t f o r y o u r e v e n t o r s p e c i a l o c c a s i o n.
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement