Jenn-Air | JGR8855 | User's Manual | Jenn-Air JGR8855 User's Manual

Jenn-Air JGR8855 User's Manual
For Future Assistance
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Safety Instructions
...............................
Controls at a Glance ............................
1
1-4
5-7
Surface Cooking ..................................
8-10
Surface Controls .............................. 8-9
Cooktop ............................................
10
Panel Light ........................................
10
Oven Operation ................................
11-17
Oven Controls ..................................
11
Oven Vent & Light ........................... 12
Baking Chart ....................................
12
Over1 Racks ......................................
13
Broiling .............................................
14
Clock Controlled
Oven Cooking ............................. 15
Drying (select models) ................ 16-17
Care and Cleaning ...........................
18-22
Self-Clean Oven .......................... 18-19
Cleaning Chart ...........................
20-22
Cleaning Products ............................ 22
Maintenance
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23-24
Before You Call for Service .............. 25-26
Warranty
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27
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! For Future Assistance
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Congratulations on your choice of a Jenn-Air gas range.
Your complete satisfaction is very important to us.
Read this user's guide carefully. It is intended to help you
operate and maintain your new range,
In addition, you will find a booklet entitled "Cooking Made
Simple." It contains information on selecting cookware and
provides baking, roasting and broiling tips.
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IMPORTANT
SAFETY
INSTRUCTIONS
Read and follow all instructions before using this appllanee to prevent the potential risk of fire, electric shock,
personal injury or damage to the appliance as a result of
improper usage of the appliance.
WARNING: If the information in this
Save time andmoney. Check the "Before You Call" section
of this guide. It lists causes of minor operating problems that
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
youcancorrect yourself,
However, should you need service, it is helpful to have the
model and serial numbers available. This information can be
found on the data plate located on the storage drawer frame,
-
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any appliance.
-
WHAT'ro DO IFYOU SMELL GAS:
These numbers are also on the Product Registration card that
came with your appliance. Beforesendinginthiscard,
these numbers along with the purchase date below.
record
• Do not try to light any appliance.
Model Number
• Do not touch any electrical switch;do
not use any phone in your building.
Serial Number
• Immediately call your gas supplier
from a neighbor's phone. Follow the
Date of Purchase
gas supplier's
instructions.
• If you cannot reachyour gas supplier,
call the fire department.
IMPORTANT: Keep this guide and the sales receipt in a
safe place for future reference. Proof of originalpurchase
dateis needed for warrantyservice,
- Installation
and
service
must be per-
formed by a qualified installer,service
agency or the gas supplier.
If you have questions, write us (include your mode/number
and phone number) or call:
Consumer Information
403 West Fourth Street North
Newton, IA 50208
515-787-8911
(Men. - Fri., 8 am-5 pm Central Time)
Internet: http://www.jennair.com
For service information, seepage 26.
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To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified installer.
Have the installer show you the location of the gas shut off
valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
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Important
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Safety Instructions
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General Instructions
• ALL RANGESCAN TIP AND
CAUSE INJURIESTO
_kWA R N IN G
PERSONS
PACKEDWITH RANGE
• FOLLOWALL INSTALLATION
• INSTRUCTIONS
INSTALLANTI-TIP DEVICE
from
abnormalTo
usage
or by
loading
the oven
WARNING:
reduce
riskexcessive
of tipping
of theofappliance
door, the appliance must be secure by a properly installed
anti-tip device.
To check if device is properly installed, remove storage
drawer and look underneath range to make sure one of the
rear leveling legs is properly engaged in the bracket slot.
The anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved,
cabinet storage should not be provided directly above a unit.
If storage is provided, it should be limited to items which are
used infrequently and which are safely stored in an area subTo eliminate
hazard
of reachingTemperatures
over hot surface
jected
to heatthe
from
an appliance.
mayburners,
be unsol sprays.
safe for some items, such as volatile liquids, cleaners or aero-
In Case of Fire
Turn off appliance and ventilating
hood to avoid spreading the flame.
Extinguish
flame and
thenodor.
turn on hood
to remove smoke
_,:_
_b,_
_"_
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never use water on a grease fire.
If fire is in the oven or broiler pan, smother by closing oven
door.
To Prevent Fire or Smoke Damage
If fire is in a pan on the surface burner, cover pan. Never
attempt to pick up or move a flaming pan.
Be sure all packing materials are removed from the appliance before operating it.
Child
Keep area around appliance clear and free from combustible
NEVER leave children alone or unsuper-
Safety
materials, gasoline, and other flammable vapors and materi-visedor is still
nearhot.
the NEVER
appliance allow
when children
it is in use
als.
to
sit or stand on any part of the appliance.
If appliance is installed near a window, proper precautions
should be taken to prevent curtains from blowing over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst,
Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use
or storage near an appliance,
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
Do not leave plastic items on the cooktop as they may melt
or soften if left too close to the vent or a lighted surface
burner.
Children must be taught that the appliance
and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls or other parts of the unit.
_
"_%
_lb
__
_
ff
_V
,_
,j_._ ,
-"_
CAUTION: NEVER store items of interest to children in
cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be
seriously injured.
Safety
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Instructions
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About Your Appliance
NEVER use appliance as a space heater
"_''_
tial hazard to the user and damage to the !_!i_"t"_!
oven
as a storage area for food or cooking
appliance.
utensils. Also, do not use the cooktop or _
ir
appliance door,
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holders
cause
from
steam,
Use
dry,may
sturdy
pot burns
holders.
Damp
pot
Dishtowels
or other
substitutes
should
never be• used as pot holders because they.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
vent and surrounding area become hot enough to cause bums.
After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.
use
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_,,_
_=--.._"_°"
_
flN..
"_
....
_,,.
__::4,_
_'__\\ ,_
:=
__!_
can trad across hot surface burners anu-__
ignite or get caught on appliance parts.
Always let quantities of hot fat used for deep fat frying cool
before attempting to move or handle.
Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean
hood frequently to prevent grease from accumulating on
hood or filter. When flaming foods under the hood turn the
fan off as the fan may spread the flame,
_'
or drawer, if equipped, as a step stool or _I
seat as this may result in possible tipping _i IL2N,
of the appliance, damage to the appliance, _ik
and serious injuries.
_i
o_.._
.:_ i:,._
i:_.=_ = ._E_'_i::,:,
",i
_
_
NEVER wear garments made of tam- _'.' .....
mable material or loose fitting or longsleeved apparel while cooking. Clothing .=_
may ignite or catch utensil handles.
,.
%,,
,
"
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical
shock,
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using dry,
sturdy pot holders. Always avoid reaching into the oven to
add or remove food. If a rack must be moved while hot, use
a dry pot holder. Always turn the oven off
Cooking Safety
at the end of cooking.
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner,
Make sure the correct burner is turned on and that the burner
has ignited. When cooking is completed, turnbumer off before removing pan to prevent exposure to burner flame,
Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame
is hazardous, wastes energy and may damage the appliance,
pan or cabinets above the appliance.
....
Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
PREPARED
FOOD
WARNING:
Follow
food
manufacturer's instructions. Ifa plastic frozen food container
and/or its cover distorts, warps, or is otherwise damaged
during cooking, immediately discard the food and its container. The food could be contaminated.
Utensil Safety
NEVER leave a surface cooking opera-
,_
tion unattended especially when using a
high heat setting or when deep fat fry-
_[_i_
__
ing.
Boilovers
smoking
spillovers
maycause
ignite.
Clean and
up greasy
greasy
spills as soon as possible. Do not use high
heat for extended cooking operations,
_JNi_"_ii-_ii_'
4
ance.
Do not obstruct the flow of combustion and ventilation air
by blocking the oven vent or air intakes. Restriction of air
flow to the burner prevents proper performance and increases
carbon monoxide emission to unsafe levels.
WARNING: NEVER
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NEVER heat an unopened container on the surface burner
or in the oven. Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the appli-
m,._l_l_,
to heat or warm a room to prevent poten- !i
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%
i!
Use pans with flat bottoms and handles that are easily grasped
and stay cool. Avoid using unstable, warped, easily tipped or
loose-handled
pans.
Also avoid
especially
pans, with heavy
handles
as theyusing
couldpans,
be unstable
andsmall
easily tip. Pans that are heavy to move when filled with food
may also be hazardous.
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Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food
that is to be added as well as the bubble action of fat.
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Safety Instructions
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Clean appliance with caution. Use care to avoid steam burns
if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to
a hot surface.
To minimize burns, ignition of flammane materials and spillage due to unintentional contact with the utensil, do
,_i_.
_" _%,,.
not extendhandlesoveradjacentsufface
burners.
Always turn pan handles toward
_......__
into the room where they are easily hit
or
reached by small children,
thesideorbackoftheappliance,
notout
"_
_
......
_'_ .......
_% _i_
*.
!'. /
Never let a pan boil dry as this could damage the utensil and
the appliance.
Follow the manufacturer's directions when using oven cooking bags.
Only certain types of glass, glass/ceramic, ceramic or glazed
utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature,
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do
not use eyelid covers for the surface units, stovetop grills, or
add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual
can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates
or surrounding areas until they have had sufficient time to
cool.
SAVE THESE INSTRUCTIONS
Self-Clean
Oven
Clean
onlypartslistedinthisguide.
Do
not
clean
door gasket. The door gasket
.j--*"_"v_l__ii_
,,'*_"_
'_!i!_i
be taken not to rub, damage, or move the
gasket.
Do not
ovenseal.
cleaners
of any
is essential
for use
a good
Careshould
kind in or around any part of the selfclean oven.
.,
_t_./_i.
ii__ii!i_
....
_,,_e .....
Before self-cleaning the oven, remove broiler pan, oven racks
and other utensils and wipe up excessive spillovers to prevent excessive smoke or flare-ups. CAUTION: Do not leave
food or cooking utensils, etc. in the oven during the selfclean cycle.
It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.
Important
Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of
California to cause cancer or reproductive harm, and requires
businesses to warn customers of potential exposures to such
substances.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or liqhid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances
can also be minimized by properly venting the burners to the
outdoors.
FOR FUTURE REFERENCE
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Controls at a Glance
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The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer
and oven functions. Indicator words flash to prompt your programming steps.
COmic:
.... '.......
171.n I--I U"-'t_t
,7n
(j o
l_.l l..l. I__II__I
BAKE
LOCK
DELAY
COOK
STOP
TIMER
CLEAN
ROAST
BROIt
.......
.........
:
:: : ?:::
.
2222
2;_'2
2;?_
/ ;
! ,2'*
2¢2 2 : _ *;';
Clear
::?::?
.,
"_' ;
9i
22: :
122:,
,
JSE_JENN-AIR
NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convection
bake and drying functions.
Function
Pads
Broil
• Press the desired pad.
Use for top browning and broiling.
• Press the appropriate number pads to enter time or
temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
1, Press Broil pad.
2. Press Preset (0) pad for HI broil, press again for LO broil,
or press the appropriate number pads to set desired broil
temperature.
NOTE: Four seconds after entering the number, the time or
temperature will automatically be entered. If more than 30
seconds elapse between touching a function pad and the
number pads, the function will be cancelled and the display
See page 14 for additional information.
will return to the previous display.
Use to set self-clean cycle.
Number Pads
Use to set time or temperature,
Stop/Clear
Clean
1. Press Clean pad.
2. Press Preset (0) pad for "3:00" hours of cleaning time.
3. If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4
hours.
See page 18-19 for additional information.
Use to cancel all programming except Clock and Timer
functions.
Convect Bake {selectmodels)
Use for convection baking or roasting.
Bake
1. Press Convect Bake pad.
Use for conventional baking or roasting.
2. Press Preset (0) pad for 325°F or the appropriate number
1. Press Bake pad.
2, Press Preset (0) pad for 350°F or the appropriate
number pads for desired temperature.
pads for desired temperature.
See page 11 for additional information.
See page 11 for additional information.
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Controls at a Glance
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Stop Time/Cook Time
Setting the Timer
Use to program the oven to start and stop automatically.
Use to set and then signal the completion of a time period up
L Press Bake or Convect Bake pad. Press the appropriate
number pads for desired temperature.
2. Press Cook Time pad. Press the appropriate number pads
to enter cooking time in hours and minutes,
3. To delay the start of cooking, press Stop Time pad. Press
the appropriate number pads to enter the time you want the
oven to stop.
to 99 hours and 59 minutes.
The timer can be used independently of any other oven
activity and can be set while another oven function is operating. The timer does not control the oven.
See page 15-16 for additional information,
appears in the display.
2. Press the appropriate number pads until the desired number of minutes or hours and minutes appear in the display.
1. Press Timer pad.
• The indicator word TIMER will flash and "0Hr:00"
Drying (select models)
Use to dry or dehydrate foods such as fruits, vegetables and
herbs,
1. Press Drying pad.
2. Press Preset (0) pad for 140°F or the appropriate number
pads for the drying temperature desired.
Example: To set the Timer for 5 minutes, press the Timer
pad and the number 5 pad. The control will begin countdown after a four second delay.
I_l
See page 16-17 for additional information.
Setting the Clock
1. Press Clock pad.
• The indicator word TIME will flash in the display.
. l_l _U
TIMER
Example: To set the Timer for 1 hour and 30 minutes,
press the Timer pad and the numbers 1,3,0 pads. The
control will begin countdown after a four second delay.
2. Press the appropriate number pads until the correct time of
day appears in the display.
When electrical power is supplied or after a power interruption, the last clock time, before power was interrupted, will
flash.
3. The last minute of the countdown will be displayed as
To recall the time of day when another time function is
showing, press the Clock pad.
seconds.
4. At the end of the time set, the timer will beep and "End"
Clock time cannot be changed when the oven has been
programmed for clock controlled cooking, self-clean or
delayed self-clean.
will appear in the display. To change the number of timer
beeps and add reminder beeps, see page 7.
To cancel:
1. Press and hold Timer pad for three seconds. The time of
day will reappear.
OR
2. Press the Timer pad and the "0" number pad. After a
slight delay the time of day will reappear.
NOTE: Pressing Stop/Clear pad to cancel the timer will
cancel ALL selected oven functions except the timer.
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Controls at a Glance
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Control Options
Control Lockout Option
The control touchpads can be locked to prevent unwanted
use. They will not function when locked.
If an oven function is currently being used, the controls
cannot be locked.
The current time of day will remain in the display when this
feature is activated.
Setting Control
Lockout
Clock Controlled Oven
Cooking Beep Options
• Option 1 (default option): Four beeps at the end of
cooking, then, one beep every 30 seconds for the next five
minutes or until the Stop/Clear pad is pressed.
• Option 2: Four beeps at the end of cooking, then, one
beep every minute for the next 12hours or until the Stop/
Clear pad is pressed.
• Option 3: Four beeps at the end of cooking, then, no
other beeps.
1. Press and hold the Stop Time and the Stop/Clear pads at
the same time for three seconds.
Setting Clock Controlled Oven Cooking Beeps
• The indicator word OFF will appear in the display for 15
seconds. OFF will reappear for 15 seconds if any pad is
pressed.
To Cancel: Press and hold the Stop Time and the Stop/
Clear pads at the same time for three seconds. The indicator
1. Press Cook Time and Stop/Clear pads at the same time
and hold for three seconds.
• A single beep will sound.
• Display will show the indicator word COOK and the
current option.
word OFF will disappear in the display.
2. Press the appropriate number pad (1, 2, or 3) to select the
option you wish. The current time of day will reappear in
Timer Beep Options
• Option 1: One long beep at the end of the timer operation,
then, one short beep every 30 seconds for the next five
minutes or until the Stop/Clear pad is pressed.
•
Option2" Onelongbeepattheendofthetimeroperation,
then, one short beep every minute for the next 12 hours or
until the Stop/Clear pad is pressed,
the display after four seconds.
Cancel Clock Display Option
If you prefer that the time of day not be displayed:
1. Press Clock and Stop/Clear pads at the same time and
hold for three seconds.
• Option 3 (default option): One beep at the end of the
timer operation, then, no other beeps.
2. PressCloekpadtobrieflyrecallthetimeofday,ifdesired.
Setting
time and hold for three seconds. The time of day will reappear
in the display.
the Timer
Beeps
1. Press the Timer and Stop/Clear pads at the same time and
hold for three seconds.
• A single beep will sound.
• Display will show the indicator word TIMER
and the current option.
2. Press the appropriate number pad (l, 2, or 3) to select the
option you wish. The current time of day will reappear in
the display after four seconds.
To restore: Press the Clock and Stop/Clear pads at the same
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Surface Cooking
Surface Controls
Automatic Oven Turn Off Option
The oven will automatically turn off after 12 hours, if you
accidentally leave it on. You can deactivate this feature, if
desired.
To Eliminate 12 Hour Turn Off
1. Press the Clock pad and hold for three seconds or until
"12" appears in the display. The indicator word TIME will
flash in the display.
2. Press any number pad until 8888 appears in the display.
Current time of day will reappear in the display after four
seconds.
Pilotless Ignition
To restore: Press the Clock pad and hold for three seconds
orunti18888 appears. Press "l " numberpad. "12" will appear
briefly in the display followed by the current time of day.
Pilotless ignition eliminates the need for a constant standing
pilot light. Each surface burner has a spark ignitor. When
cleaning around the surface burner use care. If cleaning cloth
should catch the ignitor, it could damage it preventing ignition.
Oven Temperature Adjustment Option
Ifthesurfaceburnerdoesnotlight,
checkifignitorisbroken,
soiled or wet. If clogged, clean the small port beneath the
If you think the oven should be hotter or cooler, you can adjust
it yourself. To decide how much to change the thermostat, set
the oven temperature 25°F higher or lower than the temperature in your recipe, then bake. The results of the "test" should
give you an idea of how much to adjust the thermostat.
To adjust the thermostat:
1. Press the Bake pad.
2. Enter 550° by pressing the number pads "5, 5, 0".
3. Press and hold the Bake pad for several seconds until 0°
appears in the display.
4. Press any number pad to change the temperature. Each
time a pad is pressed, the temperature changes by 5°E
Press repeatedly to reach +35°F. Continue pressing to
reduce the temperature up to -35°F.
5. When you have made the adjustment, press the Stop/Clear
pad and the time of day will reappear in the display. The
oven will now bake at the adjusted temperature.
It is not necessary to readjust the oven temperature if there is
a power interruption. This adjustment will not affect broil or
clean temperatures.
ignitor using straight pin.
e_e
_P
PoRts
_
_-IaN_TOR
PORTBELOWIGNITOR
Surface Control Knobs
Use to turn on the surface burners. An
infinite choice of heat settings is available
from Lo to Hi. At the Hi setting a detent
or notch may to felt. The knobs can be set
on or between any of the settings.
Graphics to the left of the knob identify which burner the
knob controls. For example, the graphic below shows the
right rear burner location. _
I OVEN
COOKING,
CONT.
AND
BAKINGAND ROASTING,
rONVECTIO
N
BAKING AND ROASTING
SETTING THE CONTROLS FOR
BAKING r ROASTING AND
CONVECTION
(SELECT MODELS)
I. Placeovenracksin proper rack positions.(Seepage10.)
2, PressBakeor ConvectBake pad.
• BAKEwill flashin the display,
• 000andthe ovenicon _
will
lightin the display.
L__J
• A singlebeep willindicatethat the
oven is preheated.
. The temperature can be set from
100°Fto 5S0°F.
• Therewill bea four seconddelay
beforeoventurnson.Whentheoven
turns on:
• The preheat indicator willturn off,
- Thebakeicon(top andbottom
5. Checkcookingprogressat the minimum
bars)will light,
- A red preheatindicatorwill light.
cookingtime. Cook longerif needed.
6. PressStoplClear padandremovefood
_ iO0OFortheactualoventempera,
ture will appearin the display.
- Whenconvectioncooking,thefan
iconwill beginto rotate.
PREHEAT
• Whenconvectioncookingisselected,
a fan icon L_ willalsoappear.
4. heat.
Allow 8-1Sminutesfor the ovento pre-
INDICATOR
BAKE
ICON
from oven.
• Timeof daywill reappearin the
display.
NOTE: If youforgetto turnoff the oven,it
will automaticallyturn off at the endof 12
hours.To deactivatethisfeature,seepageg,
3. Press
the Preset(0)pad
to set 350°F
automatically.
Whenconvection
cook-
lOvE N VENT
I
ing,325°Fwi((beautomatically
setwhen
Preset (0) is pressed. Or pressthe
• Thetemperatureinthedisplaywillincreasein5°incrementsuntiltheoven
appropriatenumberpadsfor the desiredoventemperature,
reachesthe presettemperature,
..... ...........................
.....................................
.................................
When the oven is in usethe area near
the vent may become hot enoughto
causeburns.Neverblocktheventopening.
The ovenvent islocatedat the baseof
NOTES:
the control panel.
• To recall the set temperatureduring • When convectionroasting, roastpreheat,presstheappropriateBakeor
ingtimesare generally25-30%less.
ConvectBakepad,
(Maintain
conventional
roastingtempera-
Do not placeplasticsnearthe vent opening
asheatfrom the ventcoulddistortor melt
the plastic.
• To change
the oventemperatureduring
tures.)
cooking,pressthe
appropriate Bake or .See
roastingchartinfor
"Cooking
Made
ConvectBakepadandtheappropriSimple"booklet
recommended
ate numberpadsfor the desiredoven
roastingtemperatureandtimes,andfor
temperature,
additionalbaking,roastingandconvec• Ifmorethan30secondselapsebetween
tion cookingtips.
pressinga functionpadand pressinga • Youmayfindthatthe cookingtimesand
numberpad,the displaywill return to
temperatures
varyslightlyfromyourold
• As a general rule whenconvection
own characteristics.
baking,set the oventemperature • During some extendedovencooking
25° F lower than the conventional
operations,you may heara "popping"
recipeor prepared mix directions,
soundwhen the oven burner cycles,
Baking time will be the sameor a
Thisis normal,
few minutes less than the direc- • Theconvectionfanturnsonfiveminutes
tions,
after the ovencomes on. This isnormal.
.........................................................................................................
9
]OVEN LIGHT [
Theovenlightautomatically
comesonwhen
the door is opened. When the door is
closed,pressthe rocker switchonthe control pane_to turn the lightonor off.
VEN
BOTTOM
Protectovenbottom againstspillovers,especiallyacidicor sugaryspills,asthey may
discolorthe porcelainenamel.Usethe correctpansizetoavoidspilloversandboilovers.
Do not place utensils or aluminum foil
directly on the ovenbottom.
I WARMING
(SELECT
NOTES:
DRAWER I
MODELS)
....
The warming drawer is used for keeping
hot foodsat servingtemperatureandraisingandproofingbread.It mayalsobeused
• Do not let food sit for more than
one hour before or after cooking.
• Food must be at servingtemperature before being placedin the
drawer.
in warmingbreadsandpastries.
SETTING THE CONTROLS:
•Breads, pastriesandfruitpiesmaybe
warmedfrom roomtemperatureon
I. If usingrack,positionwhereneeded.
HIGHsetting,
• Useonlyoven-safecookware,
2. switchPUSh
theto
ther°ckerright
Low © High
for High setting
andto the left for WarmingDrawer
Low setting,
• Removefoodfrom plasticbagsand
placein anoven-safecookware,
o Servingdishesand plates can be
warmedwhilepreheatingthe
drawer,
3. Allow the drawerto preheatfor ten
minutes,
. Coverfood with a lid or aluminum
foil,not plasticwrap.(Friedfoodsdo
not needto becovered.)
.................
.............
4. Placefoodin warmingdrawer.
5. Whenfinished,pushthe rockerswitch
to the centerpositionto turn off.
Low
CONTROLLED
OVEN COOKING
NOTES:
• Highlyperishable
foodssuchasdairy
products,pork,
poultryfor
or seafood
are
not recommended
delayed
cookoperations.
• Clockcontrolledbakingis not recommendedfor bakeditemsthat requireapreheatedoven,suchascakes,
cookiesandbreads.
• The clock must be functioning
and correctly set.
Clock Controlled Oven Cooking is
usedto turn theovenoffatapresettimeof
dayor delaythe startandthenturnoffthe
oven.Thisfeaturecanbeusedwith either
ovencookingor self-cleaning.
Seepage17
for instructionson delayingthe start of a
cleancycle.
WARMING CHART
High
CLOCK
Bacon
CookedCereals
Enchiladas
Gravy,CreamSauces
Horsd'oeuvres
Pizza
Potatoes- Mashed
Waffles
Beef- Rare
DinnerPlate
Fish/Seafood
Ham
Lamb
Pork
Poultry
Casseroles
Eggs
FriedFood
HamburgerPatties
Pancakes
Potatoes- Baked
Vegetables
IMMEDIATE START:
Oventurnson immediatelyandautomaticallyturns offat a presettime.
Biscuits
Pies
Bread- Proofing
Warming- Plate
CoffeeCake
Cooktimecanbesetfor upto I I hoursand
59 minutes(11:59).
If more than 30 secondselapsebetween
pressinga functionpad and pressingthe
appropriatenumberpads,the ovenisNOT
setanddisplaywill return to the previous
display.
12
DELAYED START:
Delaysthe startof cookingor cleaningand
automaticallyturnsoffat a presettime.
•
H Oven Operation
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Setting the Controls for Baking,
Roasting and Convection Baking
and Roasting*
* Convection cooking available on select models only.
1. Place oven racks on proper rack positions. (See page 13.)
2. Press Bake or Convect Bake pad.
• The indicator word BAKE will flash.
• 000 andthe oven icon _-_ will appear.
• When convection cooking is selected, a fan icon
will also appear.
3. Press the Preset (0) pad to set 350°F automatically. When
convection cooking, 325°F will be automatically set when
Preset (0) is pressed. Or press the appropriate number
pads for the desired oven temperature.
• The temperature can be set from 100° to 550° F.
• After four seconds the oven will begin to heat.
- the bake icon (top and bottom bars) will light;
- a red preheat indicator will light;
- and 100°or the actual oven temperature, whichever
is higher, will appear in the display.
- when convection cooking the fan icon will begin to
rotate.
PREHEAT
INDICATOR
BAKE
ICON
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
• When the oven is preheated, the oven will beep and the
preheat indicator light will go offin the display. Allow
7-14 minutes for the oven to preheat.
L-• Un
_1.
II_I
-"-'-'
:
.TI --IL,'
BAKE--
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
4. At the end of cooking, turn the oven off by pressing the
Stop/Clear pad. Remove food fromoven. The oven will
continue operating until the Stop/Clear pad is pressed.
•
•
,
•
t
•
•
•
•
•
•
•
•
•
•
•
•
Convection Cooking of
Convenience Foods (select
•
•
•
•
•
•
•
•
•
•
•
•
Oven
Operation ]2
• • • • • • • • • • • • • •
•
Baking Chart
models)
•
Preheating the oven is not necessary.
_le_)
•
Follow package recommendations
for oven temperature,
foil covering and the use of cookie sheets. Cooking times
i
* !
:M_
will be similar. (See chart below for some exceptions.)
3
325 °
20-25
350°
28-33
•
Most foods are cooked on rack position #3.
•
For multiple rack cooking with convection, use racks #2
and 4 or #1, 3 and 5. Pizzas should be placed on cookie
sheets.
3
2
325°
350°
26-30
28-40
350 °
375 °
30-40
30-42
Rack:! ......
Position_ _;Temo,
3
400 °
3
450 °
3
400 °
i
_m_es
13-18
15-25
13-18
* The times given are based on specific brands of foods. Actual
times will depend on the ones you cook.
Oven Vent
When the oven is in use, never block the vent opening.
It is located at the base of the backguard. When the oven is in
use, this area may feel warm or hot to the touch. Do not place
plastics near the vent opening as heat from the vent could
distort or melt the plastic,
Oven Light
The oven light automatically comes on whenever the oven door is opened. When the door
is closed, press the rocker switch on the
backguard labeled "Oven".
Oven
3
350°-400 _ J,5-60 375°-425 ° 45-60
1
325°-375 c 35-45 350°-400 ° 45-60
3
3
3
325°-350 _ 6-10 3500-375 ° 8-12
325°-375 c 4 8 350-400 ° 7-11
325° 20-26
350°
25-35
2
3
350 ° 17-23
375 °
20-3£
3500-375 c 7-12 3750-400 ° 9-16
2
3
325°-350 _35-50 350°-375 ° 50-60,
375o-400 c 7-11 400°-425 ° 8-15
3
350°-400 _ 15-20 375°-425 ° 15-25
* The times given are based on specific brands of mixes or recipes
used. Actual times will depend on the ones you bake.
** The Convect Bake temperature
is 25°F lower than
recommended on package mix or recipe.
Oven Operation
Oven Racks
The oven racks are designed with a lock-stop edge. Convection models have three racks. Conventional bake models
have two racks.
• ",
MULTIPLE RACK COOKING:
Two rack (conventional or convection baking, select
models): Use rack positions 2 and 4, or 1 and 4.
Three rack (convection baking, select models): Use rack
positions l, 3 and 5. (See illustration left column.)
Half Rack (select models)
.
Tabs
out until it stops at the lockstop position; lift up on the
front of the rack and pull out.
To install in oven:
1. Always install half rack
when oven is cool•
To replace: Place rack on the
rack support in the oven; tilt the front end up slightly; slide
rack back until it clears the lock-stop position; lower front
and slide back into the oven.
2. To install, grasp top center of
the half rack. Align the side
arm support between the top
fourth and fifth oven rack guides• Insert the two tabs on the
back frame of the half rack into the slots on the upper left
rear of the oven wall•
Do notcoveran entire rack with aluminum foil orplacefoil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
,
" --'_
3. Push firmly on the top surface of the half rack until the tabs
slide into the slots and the half rack side arm support rests
on the fourth oven rack guide.
4. Check for proper installation
by placing your hand on the II
.
....
Support _
_)
I_v---/
top surface of the half rack
_
To remove from the oven:
--4
2
•
1
s
Three rack convection baking (select models).
RACK 5 (highest position):
Used for toasting bread or broiling thin, non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on acookie sheet orjelly roll
pan, layer cakes, fruit pies, orfrozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.
top center of the half rack and
pull upward until the back tabs
on the rack slide out of the oven
andslots.
pressing down firmly.
back
_m, in
/(
Oven Operation
Broiling
Broil in the oven cavity. For best results, use a pan designed
for broiling.
For additional broiling tips, refer to the "Cooking Made
Simple" booklet.
Setting the Controls for Broiling
1. Place the oven rack on the proper rack position. (See
following chart.) Close the oven door.
i_iiii! i i iii!
4
HI
8-9
6-8
3
HI
10-12
9-10
4
HI
7-8
4-6
4
4
LO
HI
11-12
3-4
10-12
1-2
3
LO
16-18
9-10
4
LO
6-7
2. Press the Broil pad.
• TheindicatorwordBROILwill
flash._
icon
I I will appear.
000 and the oven
3. Press the Preset (0) pad to enter HI broil. Press again to
set LO broil.
• The oven has a variable broil feature which means a
specific broil temperature can be selected. To select a
specific temperature, press the appropriate number
pads for the temperature desired after 000 appears in the
display.
• Four seconds after entering HI, LO, or a temperature,
the broil icon will come on and the indicator word
BROIL will remain in the display.
BROIL
ICON
4. Cook food according to the following broiling chart.
5. Press the Stop/Clear pad to turn off oven when food is
cooked.
5-6
Note: This chart is a suggested guide. The times may vary
with food being cooked.
•
[ Oven
•
•
•
•
•
•
•
Operation
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
¢'
•
•
•
•
•
•
Clock Controlled Oven Cooking
The clock controlled oven cooking feature is used to turn the
oven off at apreset time of day or delay the startand then turn
off the oven.
The clock must be functioning and set at the correct time of
day for this feature to operate correctly.
The feature can be used with either oven cooking or selfcleaning. See page 19for instructions on delaying the start of
a clean cycle.
3. Press the Cook Time pad. The indicator words COOK
TIME will flash and the display will show "0HR:00".
4. Press appropriate number pads to enter cooking hours and
minutes.
Example: If cooking time selected for baking is 2 hours
and 30 minutes, the display will show:
5. At the end of the programmed Cook Time, the oven will
shut offautomatically, "'End" will appear in the display and
a beep will be heard four times. Press the Stop/Clear pad.
If the program is not cancelled, there will be one beep every
30 seconds for five minutes. (If you wish to change the
beeps at the end of clock controlled cooking, see page 7.)
To Delay the Start and Turn Off Automatically:
1--4. Follow preceding steps i-4.
5. Press the Stop Time pad. Indicator words STOP and TIME
will flash. Display will show the calculated stop time based
on the current time of day and the cook time that you
entered previously.
6. Press the appropriate pads to enter the time you wish the
oven to stop. A stop time can only be accepted for later in
Setting
the Controls
To Start Immediately
and Turn Off Automatically:
1. Press the Bake or Conveet Bake* pad.
• The indicator word BAKE will flash.
d
• 000 and the oven icon [
] will appear.
• When convection cooking is selected, a fan icon
_ will also appear.
* Convection cooking available on select models only.
2. Press the Preset (0) pad to set 350°F. (When convection
cooking, 325°F will be automatically set.) Or press the
appropriate number pads for the desired oven temperature.
the day.
Example: If at 10:00 you set the oven for 350°F. and 2
hours and 30 minutes of cooking time, the calculated stop
time would be "12:30".
If you want the stop time to be 1:00, press the number pads
"1,0,0". Four seconds later, the display will show 1:00
along with the indicator words DELAY, STOP TIME.
•
4
Oven Operation
7. At the end of the delayed period, the DELAY indicator
word will go off and the oven will begin to heat.
8. At the end of the clock controlled Cook Time, the oven will
shut offautomatically, "End" will appear in the display and
abeep will be heard four times. Press the Stop/Clear pad.
/6
• When the door is opened, the spacer will rotate downward and rest flush against the range side panel. Reset
the spacer if you need to continue the drying process.
4. When drying is complete, turn the oven off by pressing the
Stop/Clear pad.
If the program is not cancelled, there will be one beep every
30 seconds for five minutes. (If you wish to change the
beeps at the end of clock controlled cooking, see page 7.)
Drying tselect models)
• If more than 3Oseconds elapse between pressing the
Dryingpad and number pad. _ovenis notset andthe
display :willreturn to the previous display.
For best results, use the drying rack provided with your
range. It allows air to circulate evenly around the food.
The convection fan will operate during the drying procedure,
• Most fruits and _¢egetables dry well and retain their
color when dried at 140°F. For optimal flavor, dry
herbs at 100°F. however, at this lower temperature
expect extended drying times of up tO 8 hours.
Setting the Controls for Drying
¢ The leng_ of drying times vary due to the following:
1. Press the Drying pad.
:
• 000, the oven icon and convection fan icon _
appear.
will
water and sugar content of food, size Of food pieces_
amount of food being dried, hu_dity in the air.
• Che_ foOds:at:th_
if neceSsary.
2. Press the Preset (0) pad for 140°F. or press the appropriate
number pads for the desired drying temperature.
_
fl_:i_g time: D_ longe_
• The temperature may be set between 100°-200°F.
• If the temperature is set for under 100°F or over 200°F,
the control will beep twice and default to 100°F or
200°F respectively.
3. The oven door needs to be opened slightly to allow
moisture to escape from the oven during the drying process.
• Open the oven door slightly.
_--.
"'t'-_
upper right corner of the oven
frame upward to hold the door
in position.
• While holding the spacer up,
the oven
door
• gently
Rotate close
the metal
spacer
at the
until it rests against the spacer.
__O
• Follow the drying guide on page 17 for drying times,
Cool foods to room temperature before testing for
doneness.
'
ito:_u_
.....
:cOmpletedrying
]7 Oven Operation
Firm Varieties: Graven
Stein, Granny Smith,
Jonathan, Winesap,
Rome Beauty, Newton.
Wash, peel if desired, core and slice
into 1/8" slices,
4-8 hours
Pliable to crisp. Dried
apples store best when they
are slightly crisp.
Blenheim/Royal most
common. Tilton also good.
Wash, halve, and remove pits.
18-24 hours
Soft, pliable.
Firm Varieties
Peel and cut into 1/4" slices.
17-24 hours.
Pliable to crisp.
Lambert, Royal Ann,
Napoleon, Van or Bing.
Wash and remove stems. Halve and
remove pits.
18-24 hours.
Pliable and leathery.
Freestone Varieties,
Halve and remove pits. Peeling is
optional but results in better-looking
dried fruit.
24-36 hours
Pliable and leathery.
Bartlett
Peel, halve and core.
24-36 hours
Soft and pliable.
Fresh or canned.
Wash, peel and remove thorny eyes.
Slice length wise and remove the small
core. Cut crosswise into 1/2" slices.
Canned:
14-18 hours
Fresh:
12-16 hours
Soft and pliable.
Select rough-skinned fruit.
Do not dry the peel of fruit
marked "color added",
Wash well. Thinly peel the outer 1/16
to 1/8" of the peel. Do not use the
white bitter pith under the peel.
1-2 hours
Tough to brittle.
Plum, Roma
Halve, remove seeds. Place tomatoes
skin side up on rack. Prick skins.
12-18 hours
Tough to crisp.
Danvers Half Long,
Imperator, Red Cored
Chantenay
Do not use carrots with woody fiber or
pithy core. Wash, trim tops and peel if
desired. Slice crosswise or diagonally
in 1/4" slices. Steam blanch for 3 rain.
4-8 hours
Tough to brittle.
Ancho, Anaheim
Wash, halve and seed. Prick
skin several times,
4-6 hours
Pods should appear shriveled,
dark red and crisp.
Rinse in cold water. Leave stems on
until leaves are dry, then discard.
1-3 hours
Brittle and crumbly.
Cut leaves 3 to 4" from top of plant
just as buds appear. Rinse leaves in
cold water.
2-5 hours
Brittle and crumbly.
* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 16 for specific methods.
**Automatic Oven Turn Off will not occur during drying functions.
I.
•
•
•
•
•
•
•
•
•
•
•
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•
Care and Cleaning
•
•
•
•
•
•
•
•
•
•
•
•
•
•
]8
•
•
Self-Clean Oven
Wipe up excess grease or spillovers from the oven bottom to
prevent excessive smoking and flare-ups during the clean
cycle.
Wipe up sugary and acid spillovers such as sweet potatoes,
tomato or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if
acid spills are not wiped up prior to a self-clean cycle.
Setting the Controls for a Self-Clean Cycle
1, Close the oven door.
2, Press the Clean pad.
The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior.
• The indicator word CLEAN will flash. The display
will show "- - : - -" along with the oven icon _.
I
J
• If the door has not been closed, the display will show
"door".
It is better to clean the oven regularly rather than to wait until
there is a heavy build-up of soil in the oven.
3. Press Preset (0) pad for "3:00" hours of cleaning time for
an average soiled oven.
During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning,
• The cleaning time can be varied depending on the
amount of soil. Press the appropriate number pads to set
any amount of time between 2 and 4hours. "2:00" hours
of cleaning for light soil, up to "4:00" hours of cleaning
for heavy soil.
Before Self-Cleaning
• Four seconds after entering the cleaning time, the oven
door will automatically lock. The indicator word LOCK
will appear in the display along with the clean icon (top
and bottom bars).
Turn offthe oven light before cleaning as the light may burn
out during the clean cycle,
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.
Clean oven frame, door
frame (area outside the door
gasket) and around the opening in the door gasket with a
nonabrasive cleaning agent
such as Bon Ami or detergent and water. These areas
are not exposed to cleaning
temperatures and should be
cleaned to prevent soil from baking on during the clean cycle.
Toprevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat during
the clean cycle.
4. When the cleaning time has been completed, the indicator
word CLEAN will turn off. The indicator word LOCK will
remain on until the oven has cooled. When the oven has
cooled, the indicator word LOCK will turn offand the door
will automatically unlock.
Automaticlockis stillengaged.
Doorcannot
be opened
until
LOCKis
no longer
displayed.
Care and Cleaning
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and the LOCK indicator word will turn off.
At this point, the door can be opened,
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement,
To Delay the Start of a Clean Cycle
1-3. Follow steps 1-3 on page 18.
4. Press the Stop Time pad. Indicator words STOP TIME
will flash in the display and the calculated stop time will
also appear in the display.
5. Press the appropriate number pads to enter the stop time
you desire. (A stop time can only be accepted for later in
the day.)
Example: If at 9:00 you set the oven to clean for three
hours, the calculated stop time would be "12:00". The
display will show:
If you want the stop time to be 1:00, press the number pads
"1,0,0". Four seconds later the display will show 1:00 and
the indicator word DELAY.
6. When the oven begins to clean, the clean icon (top and
bottom bars) will come on. The indicator word DELAY
will go off.
7. When the clean time has been completed, the indicator
word CLEAN will turn off. The indicator word LOCK will
remain on until the oven has cooled. When the oven has
cooled, the indicator word LOCK will turn off and the door
will automatically unlock.
TO
Cancel Self-Clean
1. Press the StopClear pad. The door will be locked while
the LOCK indicator word remains in the display.
Depending on the length of time the oven had been
cleaning, it may take up to an hour for the oven to cool
down. When the oven is cool, the door will automatically
unlock and it can be opened.
Care and Cleaning
I Broiler
and
l
Pan
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
!= -'Place
• Broilersoapy
pan and
cloth
insert
overinsert
can be cleaned
and
pa.,
inlet
dishwasher.
soak
toloosen
soil
• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad
or in the dishwasher. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop
Cleaning Creme (Part #20000001) and a sponge.
• For burned on soil, place burner cap on newspapers and spray with commercial oven cleaner.
Follow manufacturer's directions.
•• distortClean
gasholes.pOrts
a straight
pin
especially
below
the ignitor
ignitor.isDo
not enlarge
or
Be careful
When
cleaning,
not towith
use
getcare
water
to into
prevent
burner
damage
ports.tothe
theport
ignitor.
If the
soiled,
wet or damagec
i
!:_i..ii,i
i:.!..
Bulaler Grates
: (porcelain on ;
east iron):
/
I
?e _urfa?)urner
7111.not.li.g)t: ..................................
] • Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad
• For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part
:1 #20000001) and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a
damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.
: / • For burned on soils, remove grates, place on newspapers and carefully spray with commercial over
[
cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or overnight.
Weari.ng 7bber gloves.,remove from. bags: Tfsh,.rinse: dry and replace, o? co oktop.. .....
[ _karat
Conlrol
Pad Area
:
7
• To activate "Control Lockout" for cleaning, see page 7.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray
[
anddisplayarea.
directlyoncontrolpad
.
....
; ;mov;
kn;;s
i;t;;OA;olit;on
b;/ll;n
L;;;rd.................
|
;
[
:
•Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
i.•
Turn on each element lo.be sure the knobs have been co_ectly replaced..
.....
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant,
not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately
with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
•.. more
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Care and Cleaning
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Porcelain may discolor or craze if overheated. This is normal and will not affect cooking
performance.
• When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be
washed in the dishwasher.
• To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub
and a plastic scouring pad.
• For burned on soil, remove from range, place on newspapers and carefully spray with
commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow
to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry.
• ; Wh;nc;;l,'wa;hwifia" wa2soap;
wat;r;rinse'and"
"
"
""
dr;". N;v;r
wi;ea""
;_'o;
;o_suffac;"
" ;_h"
a damp cloth as this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.
Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners.
These products will scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white
surf.aces. • ........
:;_!
....
:_'
:i'
• Avoid using excessive amounts of water which may seep under or behind glass.
• Wash with soap and water or glass cleaner. Remove stubborn soil with a nonabrasive
cleaner such as Bon Ami and water. Rinse with clear water and dry.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents.
They will damage glass.
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
• To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.
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• Follow instructions on pages 18-19 for Self-Cleaning Oven.
• ...................................................
_
i!!
i
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry
!;
Racks will permanently discolor and may not slide smoothly if left in the oven during a selfclean operation If this occurs, wipe the rack and embossed rack supports with a small
!!_ amount of vegetable oil to restore ease of movement, then wipe off excess oil.
: • When cool, clean with soap and water, rinse and dry.
( i •Use a glass cleaner and a soft cloth.
:i!:
(] NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic
finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe upfat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
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Care and Cleaning
•
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• DO NOT USE ANY CLEANING PRODUCT CONTAINING
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
•
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•
22
•
•
CHLORINE BLEACH.
• Daily Cleaning/Light Soil -- wipe with one of the following - soapy water, white vinegar/water
solution, Formula 409 Glass and Surface Cleaner or a similar multi-surface cleaner - using a
sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008).
• Moderate/Heavy Soil -- wipe with one of the following - Bon Ami, Smart Cleanser, or Soft
Scrub - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with
a damp Scotch-Brite pad; rub evenly with the grain. Rinse and Dry. To restore luster and
remove streaks, follow with Stainless Steel Magic Spray Jenn-Air Model A912, Part
No. 20000008).
• Discoloration: using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner.
Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel
Magic Spray (Jenn-Air Model A912 Part No. 20000008).
Cleaning Products
Because of the many new cleaning products introduced in the
marketplace each year, it is not possible to list all products
that can be safely used to clean this appliance. Listed below
are just a few examples of recommended products.
ALWAYS READ THE MANUFACTURER'S INSTRUCTIONS to be sure the cleaner can be safely used on this
appliance.
To determine if a cleaning product is safe, test a small
inconspicuous area using a very light pressure to see if the
surface may scratch or discolor. This is particularly important
for porcelain enamel, highly polished, shiny, painted, or
plastic surfaces.
The foUowing brands may help you to make an appropriate
selection:
• Multi-Surface Cleaners - Formula 409 Glass & Surface,
Windex Glass & Surface.
• Nonabrasive Cleaners - Bon Ami, paste of baking soda
and water.
• Mildly Abrasive Powder or Liquid Cleaners - Ajax,
Barkeepers Friend, Cameo, Soft Scrub, Smart Cleanser.
(Note: If the cleaner is recommended for use on plastic,
glass, orporcelainfinishes, it canbe used on the same type
of appliance finish.)
• Nonabrasive or Scratchless Plastic or Nylon Scouring
Pads or Sponges - Chore Boy Plastic Cleaning Puff,
Scrunge Scrub Sponges, Scotch-Brite No Scratch Pads.
• Abrasive Scouring Pads - S.O.S., Brillo Steel Wool Soap,
Scotch-Brite Wool Soap Pads.
• Glass Cleaners - Cinch, Glass Plus, Windex.
• Dishwashing Liquid Detergents - Dawn, Ivory, Joy.
• Mild Liquid Spray Cleaners - Fantastik, Formula 409.
(Brand names for the above cleaning products are registered
trademarks of the respective manufacturers.)
@
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Maintenance
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Maintenance
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4_
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#
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Oven Light
Oven Door
To replace oven light bulb:
To remove:
1. When oven is cool, hold bulb cover in place, then slide
wire retainer off cover.
SuL_CovE_
NOTE: Bulb cover will fall
_
_::,,,
1. When cool, open the oven door to the first stop position
(opened about foarinches).
2. Grasp door at each side. Do not use the door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
if not held in place while ///_/_//_'_J'-'Z
removing wire retainer.
/_/ (/_fi_
---/
2. Remove bulb cover and /_
light bulb.
_v_w,RE
3. Replace with a 40 watt
R_TA'NeR
appliance bulb.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the
hinge arms on the range.
3. Slide the door down onto the
hinge arms until the door is completely seated on the hinges.
Push down on the top corners of the door to completely
seat door on hinges. Door should not appear crooked.
NOTE: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with
use.
_
5. Reconnect power to range. Reset clock.
Storage Drawer
4. Replace bulb cover and secure with wire retainer.
The storage drawer can be removed to allow you to clean
under the range.
To remove:
Panel
_Q
l[
l_lgnt
To replace panel light bulb:
Grasp the top trim of the back panel with your thumbs under
the front edge and pull outward while lifting the trim. Remove
the bulb and replace it with an 18 watt fluorescent tube. Snap
the top trim back into place and restore the power. Reset the
clock.
_
/
1.
2.
3.
4.
Empty drawer and pull out to the first stop position.
Lift up the front of the drawer.
Pull out to the second stop position.
Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up front of drawer and gently push in to the first stop
position.
3. Lift drawer up again and push until drawer is closed.
}
Maintenance
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Leveling Legs
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24
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The
offers protection
against
shockthree-prong
hazards. DOgrounding
NOT CUTplug
OR REMOVE
THE THIRD
GROUNDING PRONG FROM THE POWER CORD
PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a properly
grounded three-hole electrical outlet.
The range should be leveled when installed. If
the range is not level, turn the plastic leveling
Remove Range
for Cleaning and Servicing
legs, located at each corner of the
range, until range is level,
How
Follow these procedures to remove appliance for cleaning or
servicing:
LEVEL_NGLEG
1.
2.
3.
4.
Shut off gas supply to appliance.
Disconnect electrical supply to appliance, if equipped.
Disconnect gas supply tubing to appliance.
Slide range forward to disengage range from the anti-tip
bracket. (See Installation Instructions for location of
bracket.)
5. Reverse procedure to reinstall. If gas line has been discon-
Oven Bottom
Protect oven bottom against spillovers, especially acid or
sugary spills, astheymaydiscolortheporcelainenamel.
Use
the correct pan size to avoid spillovers and boilovers. Do not
place aluminum foil directly on the oven bottom.
The oven bottom on a conventional bake range may be
removed for easier cleaning. NOTE: The oven bottom on
convection models is not removable.
_
nected, check for gas leaks after reconnection. NOTE: A
qualified servicer should disconnect and reconnect the gas
supply.
6. To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the
To remove: When cool, remove the oven racks. Slide r
the two catches, located at [[_J[
2"_ "'_/_q
each rear comer of the oven H_¢£_//_
bottom, toward the front of _11_¢_
to
anti-tip bracket.
-
Proportional
Valve Adjustment
the oven.
T4/
Lift the rear edge of the oven II_/Ji -- t 3i
bottom slightly, then slide it _"
back until the front edge of the oven bottom clears the oven
front frame. Remove oven bottom from oven.
for Surface
To replace: Fit the front edge of the oven bottom into the
oven front frame. Lower the rear of the ovenbottom and slide
the two catches back to lock the oven bottom in place,
should be 1/8 inch or lower and
must be stable on all ports on Lo
setting.
To adjust: Operate burner on Hi
for about five minutes to preheat
burner cap. Turn knob back to Lo; remove knob, and insert a
The Lo setting should produce a
stable flame when turning the
knob from Hi to Lo. The flame
Electrical Connection
Appliances which require electrical
/._.
power are equipped with a three-prong _
groundingplugwhichmustbeplugged
_f_/_l
directlyintoaproperlygroundedthree-[[[
hole 120 volt electrical outlet.
Ii
_.(_
_-_
-_
(1__
L ''_-2
_
Always disconnect power to appliance before servicing.
Burners
]
I
I
I
flame
size by turning
adjustment
in either
direction,
small screwdriver
into the
center of screw
the valve
stem. Adjust
the
while holding the stem.
Flame must be of sufficient size to be stable on all burner
p°rts' Ifflame adjustment is needed' adjust ONLY °n the L°
setting. Never adjust flame size on a higher setting.
NOTE: All gas adjustments should be done by a qualified
servicer only.
Before
You Call For Service
Check the following list to be sure a service call is necessary.
Part or all of the appliance does not work.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
Baking results are not what you expected.
• Check the oven temperature selected. Make sure oven is
preheated when recipe or directions recommend preheat.
• Check power supply.
• Check rack positions. See page 13.
• Check if surface and/or oven controls have been properly
set. Seepages 8 and 11.
• Use correct pan. Darkpans produce dark browning. Shiny
pans produce light browning. See "Cooking Made
Simple" booklet for more information on bakeware.
• Check if oven door is unlocked after a self-clean cycle.
See pages 18-19.
• Check if oven is set for a delayed cook or clean program,
See page 15.
Surface burner fails to light.
• Check to be sure unit is properly connected to power
supply.
• Check for a blown circuit fuse or a tripped main circuit
breaker.
• Check to be sure burner ports or ignition ports are not
clogged. See page 8.
• Check to be sureigniter is dry and clicking. Burner will not
light if igniter is damaged, soiled or wet. If ignitor doesn't
click, turn control knob OFF.
• Check the use of foil in the oven. Never use foil to cover
an entire oven rack. Place a small piece of foil on the rack
below the pan to catch spillovers.
• Check pan placement. Stagger pans when using two racks.
Allow 1-2 inches between pans and oven walls.
• Make sure the oven vent has not been blocked. See page
12 for location.
• Check to make sure range is level.
Baking results differ from previous oven.
_ Temperatures often vary between a new oven and an old
one. As ovens age, the oven temperature often "drifts" and
may become hotter or cooler. See page 8 for instructions
on adjusting the oven temperature.
NOTE: It is not recommended to adjust the temperature
if only one or two recipes are in question.
The flame is uneven.
• Burner ports may be clogged.
• Flame setting may need to be adjusted.
Food not broiling properly.
• Check oven setting. See page 14.
• Check oven rack positions. See page 14.
Surface burner flame lifts off ports.
• Check to be sure a pan is sitting on the grate above,
• Aluminum foil was incorrectly used. Never line the broiler
pan insert with foil.
Oven smokes excessively during broiling.
• Food too close to flame. See page 14 for more
information.
• Broiler insert covered with aluminum foil.
• Excess fat not trimmed from meat prior to broiling.
• A soiled broiler pan was used.
Before You Call for Service
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Oven will not self-clean.
• Check to make sure controls are set properly.
• Check to make sure the cycle is not set for a delayed start.
• Check if door is closed.
Oven did not clean properly.
• Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and or acid foods,
were not removed prior to the self-clean cycle.
Oven door will not open after self-clean cycle.
• Oven interior is still hot. Allow about one hour for the
oven to cool after the completion ofa self--c]ean cycle. The
door can be opened when the LOCK indicator word is not
displayed.
Moisture condensation on oven window.
• This is normal when cooking food high in moisture.
Excessive moisture was used when cleaning the window.
Strong odor when oven is turned on.
• This is normal for a new range and will disappear after a
few uses. Initiating a clean cycle will "bum off" the smells
more quickly.
• Excessive food soils on the oven bottom. Use a self-clean
cycle.
"F" plus a number appears in display.
# This is called a fault code. If a fault code appears in the
display and beeps sound, press the Stop/Clear pad. If the
fault code and beeps continue, disconnect power to the
appliance and call an authorized servicer.
•
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Warranty
Full One Year Warranty
- Parts and Labor
For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced
free of charge.
Limited Warranties
- Parts Only
Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Electronic Controls
• Glass-ceramic
Cooktop: due to thermal breakage.
• Electric Heating Elements: surface, broil and bake elements on electric cooking appliances.
Third Through Tenth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Sealed Gas Burners
Canadian Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of
residence from the United States to Canada.
Limited Warranty Outside the United States and Canada - Parts Only
For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
The specific"warranties expressed above are the ONLY warranties plvvided by the manufacturer. These warranties give you
specific legal rights, and you may also have other rights which vary from state to state.
What is Not Covered By
These Warranties:
1. Conditions and damages resulting from any of the
3. Light bulbs.
following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment
not authorized by the manufacturer or an
authorized servicer,
c. Misuse, abuse, accidents, or unreasonable use.
4. Products purchased for commercial or industrial use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
6. Consequential or incidental damages sustained by any
person as a result of any breach of these warranties.
2. Warranties are void if the original serial numbers have
been removed, altered, or cannot be readily
determined,
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above
exclusion may not apply.
mmlLIENN-AIR
403WESTFOURTHSTREETNORTH' POBOX39° NEWTON,IA50208
Printed in US.A.
©1998 Jenn-Air
Part NO.8111 P363-60
Cat, No. RRA8850UB
_/98
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