Kenmore | 790.7936 | User's Manual | Kenmore 790.7936 User's Manual

Kenmore 790.7936 User's Manual
E
L
E
®
Gas Range
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Estufa a gas
Models, Modelos
790.7936* 7937*
* = color number, nQmero de color
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www.sears.com
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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
pin 316417309 (0408)
Table of Contents
Freestanding
IMPORTANT
Protection
Before
Range Warranty
.................................................
SAFETY INSTRUCTIONS
.....................................
Agreements
2
3-5
Saving
............................................................
6
..........................................................
7
Setting
Setting
7
Setting
Delay
8
Setting
Broil & Searing
9-1 O
10
Setting
Setting
Food Categories
Convection
Bake
Using Your Range
Assembly
of Burner
Heads,
Caps
& Grates .......................
Range
Features
.........................................................................
Before
Before
Setting
Setting
Oven Controls
..............................................
Surface
Controls
............................................
Surface
Cooking
.................................................................
Gas
Operating
Using the
the Bridge Burner (some models) ...................
Griddle ..............................................................
Setting
Warmer
Surface
Drawer
Arranging
Warmer
Operating
& Setting
Burners
& Controls
Drawer
Warmer
........................................
..................................
Drawer
& Bread
Proofing
12
13
Setting
Slow
Setting
the Sabbath
13
... 14
16
Setting
Oven
Setting
Controls
the Clock
.........................
........................................................
17-31
...............................................................
17
Changing
between
12 or 24 Hour Display .......................
Continuous
Bake or 12 Hour Energy Saving Mode ..........
Kitchen
Timer ....................................................................
17
18
18
Oven
19
Lockout
Changing
Silent
.....................................................................
Temperature
Control
Display
Operation
Free-Standing
........................................
....................................................
Range
(Delayed
Add 1 Minute
Minimum
Pad Settings
23
Bake ...........................................................
Start
Convection
15
16
Control
Timed
Setting
Removing
& Replacing
Warmer
Drawer ..........................
Electronic
Oven Control
Pad Features ...................................
& Maximum
20
21
22
Setting
13-15
Racks .....................................
& Recalling
Recipe Settings .................................
Preheat ..................................................................
Bake ......................................................................
11
11-13
Operating
Setting
19
Timed
Bake)
.......................
Setting
Adjusting
General
25
(Meats, Cakes & Breads) .........
...................................................
Convert
28
............................................
28
Cook .............................................................
Feature
for the Self-Clean
Flex Clean
26
27
...............................................
Feature
........................................
Setting Warm & Hold .........................................................
Self-Cleaning
.......................................................................
Preparing
24
Grill ..............................................
(including
Cycle
Delay
29
30-31
31
32-34
...................................
Flex Clean)
.........
32
33-34
Oven Temperature
..................................................
Care & Cleaning
....................................................
35
36-40
Cleaning
Table ..................................................................
Oven Door Removal & Care ..............................................
36
37
Cleaning
the Cooktop,
Operating
& Changing
Before You Call for Service
Burner
Heads,
Caps
& Grates
38-40
the Oven Light(s)
.........................
40
................................................
41-42
Recipes
for Slow Cook ............................................................
Sears Service
............................................................
back
43
cover
20
Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use &
Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our
option, free of charge.
ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS
For the second through the fifth year from the date of purchase, when installed and operated according to the
Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they
fail for the reasons listed below. Customer must pay labor cost of installation.
•
Cooktop glass if it fails due to thermal shock
•
Cooktop elements if they are defective
•
Rubber seal if it cracks between the cooktop glass and the porcelain edge.
What Sears will not cover:
•
•
Failure of the product if it is abused, misused, or used for other than the intended purpose.
Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream
and tools.
•
Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.
Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
•
If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT
1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Important Safety Instructions
Read all instructions
This manual
contains
before using this appliance.
important
safety
symbols
and instructions.
Save these instructions
Please
pay attention
to these
for future
symbols
and follow
reference.
all instructions
given.
This symbo! will help alert you to situations that may cause serious bodily harml death or property damage.
This symbol Will help alert you to situations that may cause b0dily injury or property damagel
f
If the information
in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
-- WHAT TO DO IF YOU SMELL GAS:
•
•
•
•
•
•
All ranges can tip.
Injury to persons could result.
install anti-tip device packed with range.
See Installation Instructions.
_'!'AYl;I-'I_,II_,[L1
TO reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper antitip bracket installation.
Do not try to light any appliance.
Do not touch any electrical switch; do not use
any phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
•
•
If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
--
• Remove
Destroy
Never
all tape and packaging
before using the range.
the carton and plastic bags after unpacking
the range.
allow
• Proper
children
to play
Installation--Be
with
sure
packaging
your
material.
appliance
cause
is properly
installed
and grounded
by a qualified
technician
in
accordance
with the National
Fuel Gas Code ANSI Z223.latest
edition,
B149.2,
or in Canada
CAN/CGA
and the the National
No.70-1atest
edition,
provided
in the
literature
Ask
your
and
an authorized
Sears
Electrical
or in Canada
Canadian
Electrical
Code,
requirements.
Install only
dealer
unless
All other
servicing
for this
to recommend
repair
not repair
specifically
should
removing
screws,
modify
or alter
leveling
or any other
to the
range.
or sitting
in serious
Do not allow
on the doors
injuries
or
and also
children
to climb
or
injury.
Do not
C22.1,
equipped)
use the oven
or warmer
drawer
(if
for storage.
Know
or replace
only
panels,
wire
technician
how to
breaker
in the manuals.
above
a range
Children
seriously
climbing
on the range
injured.
Heating
the Room.
Never
of interest
to children
or on the backguard
Use Your
to reach
items could
Appliance
in
of a range.
be
for Warming
or
by a qualified
of personal
injury and
of a range
covers,
part of the product.
or
the cabinets
any part of the
recommended
the risk
Do not store items
range.
at the circuit
the construction
legs,
can result
play around the range. The weight of a child on an open door
may cause the range to tip, resulting
in serious burns or other
ANSI/NFPA
a qualified
service.
be done
technician,
This may reduce
damage
to the range.
• Never
damage
leaning
range
Part 1, and local code
per installation
instructions
package
Sears
servicing--Do
appliance
Code
of this
and CAN/CGA
CSA Standard
disconnect
the power to the range
fuse box in case of an emergency.
• User
B149.1,
Stepping,
drawers
anti-tip
by
brackets/
• Storage in or on Appliance--Flammable
not be stored
in an oven, warmer
drawer,
burners
and
or in the
cloth
as well
aerosol
items,
storage
such
drawer.
as cookbooks,
as flammable
liquids.
cans, on or near the
materials
should
near surface
This includes
plasticware
Do not store
range.
paper,
and
explosives,
plastic
towels,
such
as
Important Safety Instructions
• Do Not Leave
Children
Alone--Children
should
not be left
• Protective
Liners--Do
not use aluminum
alone or unattended
in the area where appliance
is in use.
They should never be allowed to sit or stand on any part of the
burner pans, or oven bottom,
manual,
improper
installation
appliance.
of electric
• DO NOTTOUCH
BURNERS,
OVEN.
SURFACE
OVEN
Both
BURNERS,
BURNERS
surface
and oven
flames are not visible. Areas
become
hot enough
to cause
not touch,
or let clothing
they
areas
until
these
areas
are the cook
oven vent openings
door and window.
• Wear
Proper
should
clothing
be worn
or other
top,
flammable
sufficient
surfaces
surfaces
while
materials
facing
the
these
contact
on Grease
fire with a pan lid, or use baking
foam-type
extinguisher.
top, the
for cooktop
heating
may catch
fat or grease,
fire
• Use Only
if allowed
watch
to become
Dry Potholders--Moist
surfaces
may result
touch
hot heating
other
cloth
instead
from
INSTRUCTIONS
burners.
food
area when
or
Also,
potholders
on hot
Do not let
Do not use a towel
or
any unused
the oven
do not place
range
while
oven
grasp
the
MODELS
These
and its insert
if it is to be
the
ONLY:
Do not
• Cold
temperatures
the unit has been
the power
resumes,
reset
Use Proper
it does
not extend
undersized
beyond
utensils
Flame
which
pan of food
burner
•Always
knob
controls
on the burner
off before
turn
knob
size so
flame
to
of clothing.
Proper
improve
efficiency.
turning
burner.
LITE
Place
Surface
Burners--To
reduce
igniting
the risk of burns,
• Never
Leave
Settings--Boilovers
may ignite,
inward,
and does not extend
over adjacent
Burners
cause
or a pan that
smoking
has boiled
Unattended
and
at
greasy
dry may
melt.
and
Do not let
its insert.
fat to drain
The broiler
and be kept
away
pan
from
insert
with
aluminum
foil.
Exposed
ignite.
damage
the electronic
for the first time,
turning
above
on the
regularly
control.
or when
period
in temperatures
before
the range
that could
underneath
of time,
32°F
power
When
the appliance
be certain
(0°C)
for at
to the appliance.
FOR CLEANING
to keep
all parts free of grease
catch fire. Pay particular
attention to the area
each surface element.
Do not allow grease to
accumulate.
excess
Refer
to the range
ignition
surface
High
spillovers
residue
damage
from
and
manufacturer's
instructions
for
cleaners
follow
the
for use. Be aware
and aerosols
may
ignite
listed
in this
injury.
SELF CLEANING
• Clean
broiler
cycle
Before
Use Oven
liner protective
only
the parts
self cleaning
pan and any utensils
• Do Not
oven
OVENS
in the self-cleaning
Use & Care Guide.
around
Surface
potholders
top
of flammable
materials,
and spillage due to unintentional
contact
with the utensil, the handle of the utensil should be positioned
so
that it is turned
burners.
burns.
on or near
elements
in the oven.
before moving.
used for an extended
3 hours
• Clean
that
burners.
Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent
has not been
causing
when
Use
to reposition.
• Kitchen
cleaners
and aerosols--Always
manufacturer's
recommended
directions
a
it on, and turn the
position
severe
items
cleaning.
the pan.
to the full
caution.
IMPORTANT
INSTRUCTIONS
YOUR RANGE
The use of
of the burner
surface
The oven vent is
the surfaces
in this
place oven racks in
If rack must be moved
pan without
can
the appliance
least
flame
of the utensil.
each
Once
oven function.
a portion
before
removing
again.
FOR USING
direct contact and may result in ignition
relationship
of utensil to flame will also
• Know
to operate
Size--Adjust
the edge
will expose
or
melt or ignite.
Always
is cool.
dripping
could
the
IMPORTANT INSTRUCTIONS
YOUR COOKTOP
OVEN
you remove
may cause
could
hands
the broiler
grease
resumes,
and
YOUR
high heat of the broiler.
the power
the clock
items
both
allow
using
begin
USING
or heat-sensitive
is hot use extreme
attempt to operate the oven during a power failure.
If the power
fails, always turn off the oven. If the oven is not turned off and
oven will
manufacturer's
before
is operating
• Do not use the broiler
fat and
IGNITION
escape
plastic
rack with
• Do not cover
IMPORTANT--ELECTRIC
are
due to sudden
in the oven.
potholders
contact the hot heating
Remove
all utensils from the rack
• Do Not Heat Unopened
Food Containers--Buildup
of
pressure
may cause container
to burst and result in injury.
from
glass/
utensils
Fat or grease
of a potholder.
• Remove
the oven door
stored
or discarded.
breaking
FOR
• Placement
of Oven Racks.
desired location while oven
steam,
of glass,
glazed
• Keep Oven Vent Ducts Unobstructed.
located below the backguard.
Touching
the
too hot.
or damp
in burns
potholders
bulky
it closely.
without
Let hot air or steam
replace
Do not let
chemical
IMPORTANT
the oven vent.
• When
service
types
or other
change
in temperatures.
Check the
recommendations
for cooktop
use.
oven.
garments
hot surfaces.
a dry
suitable
certain
earthenware,
• Use Care When Opening
Oven Door or Warmer
Drawer-Stand to the side of the range when opening the door of a hot
oven
Fires--Smother
soda,
Utensils--Only
ceramic,
Among
openings,
or hanging
or fire.
Cooking
ceramic,
surface
in this
result in risk
touch
cook
the appliance.
materials
or Flour
though
time to cool.
near
using
flammable
Use Water
• Glazed
OF THE
near surface burners
may
burns. During and after use, do
have had
and
NEARTHESE
SURFACES
may be hot even
Apparel--Loose-fitting
never
• Do Not
burners
or other
these
AREAS
OR INTERIOR
shock,
foil to line
except as suggested
of these liners may
or foods
Cleaners--No
coating
the oven,
remove
the
from the oven.
commercial
of any kind should
oven cleaner
or
be used in or
any part of the oven.
Heat
that
• Do Not
a good
move
Clean
seal.
Door
Care
the gasket.
Gasket--The
should
be taken
door gasket
is essential
not to rub, damage
or
for
Important Safety Instructions
FOR CERAMIC-GLASS
• Do Not Cook
and create
• Clean
Some
Cook
on Broken
COOK TOP MODELS
Cook
a risk of electric
Top with
cleaners
Top--If
shock.
Caution--If
can produce
cook
Contact
top should
a qualified
a wet sponge
noxious
fumes
(some models)
break,
cleaning
technician
or cloth
if applied
is used to wipe spills
(electric
remove,
the
any
cut,
or bypass
grounding
prong.
|
J
an extension
Failure
your
J
models
cord,
to follow
on a hot cooking
area,
the broken
cook
top
be careful
to avoid
a steam
burn.
fire hazard
or electrical
shock.
grounding
prong
warning
can cause
serious
this
appliance
against
grounded
only)
or remove
This
protection
properly
this
may penetrate
Instructions
ignition
Avoid
Do not, under
circumstance,
and spillovers
to a hot surface.
Grounding
Grounding type
wall receptacle
solutions
immediately.
shock
is equipped
hazard
receptacle.
from
with
injury,
power
plug,
cord.
fire or death.
a 3-prong
and should
DO NOT
Do not use an adapter
electrical
grounding
be plugged
cut or remove
directly
the grounding
plug for
into a
prong
from
plug.
For personal
safety, the range must be properly
grounded.
For maximum
safety,
the power cord must be plugged
into an electrical
outlet that is correctly
polarized
and
properly
If a 2-prong
Power supply cord
with 3-prong
grounding plug
grounded.
wall
responsibility
prong
wall
receptacle
receptacle
Important
The California
known
potential
to the
Safety
Safe
state
exposure
Conversion
and
to have
installed
See the INSTALLATION
installation
is the only
of the consumer
available
by a qualified
INSTRUCTIONS
grounding
outlet,
it replaced
it is the personal
with
a properly
grounded
3-
electrician.
packaged
with this range
for complete
instructions.
Notice
Drinking
Water
to cause
cancer,
to such
substances.
to Liquefied
and Toxic
birth
Enforcement
defects
Petroleum
or other
Act requires
the Governor
reproductive
harm,
of California
and requires
to publish
businesses
a list of substances
to warn
customers
of
Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact 1-800-4-MY-HOME®for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the LP.
Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
PROTECTION
AGREEMENTS
In Canada
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore ® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That's when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourself from unexpected hassle and
expense.
The Master Protection Agreement also helps extend
the life of your new product. Here's what's included in
the Agreement:
[]
[]
[]
[]
[]
[]
[]
[]
Expert service by our 12,000 professional repair
specialists
Unlimited service and no charge for parts and
labor on all covered repairs
"No-lemon" guaranteereplacement
of your covered product if four or more product
failures occur within twelve months
Product replacement if your covered product
can't be fixed
Annual Preventive Maintenance Check at your
request - no extra charge
Fast help by phone- phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
Power surge protection against electrical
damage due to power fluctuations
Rental reimbursement
if repair of your covered
product takes longer than promised
Maintenance
Agreements
Your purchase has added value because you
can depend on Sears HomeCentral®for
service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge:
We Service What We Sell.
Your Kenmore ®product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance
Agreement:
• Is your way to buy tomorrow's service at today's
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone support from a Sears technician on
products requiring in-home repair
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information
about Sears Canada Maintenance Agreements,
call 1-800-361-6665
Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation
Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
RE_ 030509
Before Using Your Range
Assembly
of Burner Heads & Burner
Caps (for Deep Well Cooktop
models only)
Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and Burner Skirts.
1. Be sure to follow the Installation Instructions before
installing and using your new range.
2. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
3. Discard all packing material located under Burner Heads.
4. To replace Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Heads (Fig. 1).
5. Match the letters stamped on Burner Skirts with Burner
Heads and Burner Caps (See Fig. 1). Replace the Burner
Heads and Caps on cooktop (See Fig. 2). Carefully align
the Electrodes into slot or hole of each Burner Head (Fig.
3). Note: The Burner Heads should sit flat on Cooktop
Burner Skirts.
I
Burner
Cap
3urner
Head
(
)_
1_ _::D_. _?://
::
_.
Fig. 2
BumerS-k_t
j
Fig.1
Electrodes must
6. Unpack Burner Grates and position on the cooktop.
align into slot or hole for each
Burner Head
Fig. 3
Assembly
of Burner Heads & Burner Caps (for Ceramic
Glass Cooktop
models only)
;_,
Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and Burner Skirts.
1. Be sure to follow the Installation Instructions before
installing and using your new range.
2. Remove all packing tape from cooktop. Remove Burner
Caps and Burner Heads (See Fig. 4).
3. Discard all packing material located under all Burner
Heads.
4. To replace Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Head (only positions A & F are
marked with letters - See Fig. 5). Place all Burner Heads
& Caps on the cooktop (See Fig. 4) while carefully
aligning the Electrodes into slots or holes of the Burner
Heads (Fig. 7). Note: The Burner Heads should sit flat on
Cooktop Burner Skirts.
5. Replace Bridge Burner Caps. These include one Bridge
Burner Center Cap (rectangular shaped) and the two
Bridge Burner End Caps (The Bridge Burner End Caps will
fit either the front or rear Bridge Burner Head locations).
Make sure that the tabs located under the Bridge Burner
Caps fall into the slots located in the Bridge Burner Head
(See arrows in Fig. 6) and that all the Bridge Burner Caps
lie flat and evenly on the Bridge Burner Head.
6. Unpack Burner Grates. NOTE: Do not force End Burner
Grates down on cooktop. Be careful to line up the 2 Grate
Pins located on each of the 2 End Burner Grates into the
Pilot holes located on top of the Burner Caps (See Fig. 8).
Position Burner Grates on cooktop and check that all the
Burner Grate legs lie on the glass surface.
7. Place Center Burner Grate between the end Burner
Grates.
8ridg_
_'S
B urner
3 p_sltlon_
:
%: (notm_rked)
A
I
Burner
Cap
9k!:iiN]
t_ :,3)
.............
7.2k
ii
Fig. 4
Bridg I Burner
Head
!:
_.
R
Burner Sk_rirt
5_
Bridge
Burner
End
Cap
Bridge
Burner
Center
Cap
must align into slot or hole
for each Burner Head
Fig. 7
Bridge
Burner
End
Cap
Fig. 6
Fig. 8
Range Features
Your Elite Gas Range Features
Include:
1.
2.
3.
Electronic Oven Control with Kitchen Timer.
Glass Touch Sensitive Control Panel.
Left Front Burner Valve & Knob.
4.
Left Rear Burner Valve & Knob or Bridge Burner Valve & Knob
(some models).
Center Burner Valve & Knob (some models).
Right Rear Burner Valve & Knob.
Right Front Burner Valve & Knob.
Easy to clean Deep Well Cooktop (some models) or Ceramic
Gas through Glass Cooktop (some models).
Dishwasher safe Burner Grates (colors vary).
Dishwasher safe Center Burner Grate (colors vary).
Warmer Drawer Control & Indicator Light.
Self-Clean Oven Door Latch.
Automatic Oven Door Light Switch.
Dual Oven Interior Lights with Shields.
Self-Cleaning Oven interior.
Convection Bake Fan & Cover.
Adjustable Porcelain Coated Oven Racks (includes Handle &
Half Oven Racks).
Large 1 piece Oven Door Handle (styles & colors vary with
model).
Full width Oven Door (styles & colors vary with model).
Warmer Drawer with Handle & Warmer Drawer Rack.
5,000 BTU Simmer Burner.
9,500 BTU Center Burner (some models).
9,500 BTU Power Burner.
14,200 BTU Power Burner.
16,200 BTU Power Burner.
*9,000 BTU Burners ( When used as a Bridge Burner with all 3
burners combined is 27,000 BTU).
17,200 BTU Power Burner
(some models).
Broil Pan.
Broil Pan Insert.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
31.
Searing Grill.
Roasting Rack.
Griddle.
Leveling Legs and Anti-tip
Bracket (included).
NOTES: The features of your range
may vary according to model type &
color.
Deep
Well
Cooktop
style
*Bridge Burner featured on Glass
Cooktop models only.
*Ceramic
8
Glass Cooktop
style
Before Setting Oven Controls
OVEN VENT
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Fig. 1
Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.
Removing
& Replacing
Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Recommended
Food
Rack Positions for Broiling, Baking & Roasting:
Rack Position
Broiling hamburgers & steaks
1
Broiling meats, chicken or fish
1,2 or 3
Cookies, cakes, pies, biscuits
& Muffins
3 or 4
Frozen pies, angel food cake,
5 or 6
yeast, bread, casseroles, small
cuts of meat or poultry
Fig. 2
Turkey, roast or ham
5 or 6
Types of Oven Racks
Flat Handle Oven Rack
Fig. 3
Flat Half Oven Rac_
Fig. 4
Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated Flat Handle Oven Rack (Fig. 3) or a
Porcelain coated Flat Oven Half Rack (Fig.
4). The Flat Oven Half Rack has a removable
insert that can provide extra space for larger
food items. The right half rack portion may still
be used for other food items like a casserole
dish (See Fig. 4).
Fig. 5
Fig. 6
To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To
reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 6).
Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between
the pan placed on the rack and oven side or rear walls.
Before Setting Oven Controls
Baking
Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.
2 on page page 9).
Air Circulation
in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 1
Fig.2
Before Setting Surface Controls
Control
Locations
(For
models
with
Ther
SIMMER
Burner
a
sauces,
etc. This
position
on the cooktop.
of the Gas Surface
Deep Well Cooktop-See
is best used
burner
The STANDARD
is located
for simmering
at the right
Burners
quantities
of liquid
preparing
larger
delicate
rear burner
can be used for most surface
at the left front
(For models with a Ceramic
Ther
SIMMER
etc. This
Burner
burner
is best
is located
Cooktop-See
used
Fig. 4)
for simmering
at the right
rear
burner
delicate
sauces,
position
on the
rapidly
up to temperature
of food.
front and
These
left rear
The STANDARD
sized burners are used for most surface cooking
needs. These burners are located at the left front and left rear
positions
are best used for bringing
quantities
located at the right
cooktop.
Fig. 3)
cooktop.
Burners
cooking
needs. These burners are located
and center positions
on the cooktop.
The POWER
Burners
large
or when
burner
)ositions
on the cooktop.
The POWER
liquid
Burner
rapidly
are
of food.
on the
cooktop.
This burner
The BRIDGE
shaped
combined.
burners.
2¸¸¸¸
¸
• 2!i:i::::(
is best used
up to temperature
is located
Burner
cookware.
at the right
is best suited
The
left rear
The left front Burner
ii : :::i::
for bringing
or when
when
large
preparing
front position
using
and left middle
positions
on the
or long
are
for a total of 3
h
ii
i_!
!ii!i!
i
88
85
FRONT
Left
Front
Burner
R[AR
Left
Rear
Burner
C_NTER
Center
Burner
FRONT
Right
Front
Burner
FBONT
REAR
Left
Front
Burner
Right
Rear
Burner
Fig. 3
88
REAR
88
BRID6£
FRONI
Left Rear &
Bridge Burner
Right
Front
Burner
Fig. 4
10
of
quantities
rectangular
may also be added
i
quantities
larger
88
REAl{
Right
Rear
Burner
Surface Cooking
•
•
Operating Gas Surface Burners
Setting Proper Burner Flame Size
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels orwood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.
Operating
1.
2.
3.
4.
5.
the Gas Surface
Burners:
Place cooking utensil on surface burner.
Push the surface control knob in and turn counterclockwise
out of the
OFF position (See Fig. 1).
Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
Visually check that the burner has lit.
Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position (The electronic ignitor will continue to
spark if the knob is left in the LITE position).
Setting
Proper Surface
Burner
Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
*Flame
Size
i
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
*These settings are based on using medium-weight metal or aluminum
pans with lids. Settings may vary when using other types of pans. The
color of the flame is the key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame should
be steady and sharp. Adjust or clean burner if flame is yellow-orange.
W
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher flame
wastes heat and energy and increases your risk of being burned by the
flame (Fig. 2).
Improper
flame size
Fig. 2
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
11
C_
Surface Cooking
•
•
Setting Bridge Burner Control (some models)
Operating the Bridge Burner (some models)
Setting
the Bridge Burner (for Bridge Burner models only):
The Bridge Burner should be used with rectangular shaped cookware. Cookware
like the cast-iron Griddle that is supplied with your range is designed specifically for
best results with the Bridge Burner.
The Bridge Burner feature may be used to combine the cooking power of 2 or if
needed 3 gas surface Burners located along the left-hand side of the glass
cooktop.The left rear and left center Burners are controlled by the left rear surface
Control Knob. In addition the left front Burner may be added to the Bridge Burner
with the left front gas Control Knob (See Fig. 1 ).
Left
Rear
Burner
Left
Burner
Left
Burner
Operating
the Bridge Burner (for Bridge Burner models only):
1.
Push the left rear surface control knob in and turn counterclockwise
out of the
OFF position (See Fig. 1).
3. Release the knob and rotate to the LITE position (See Figs. 1 & 2). Note: All
electronic surface ignitors will spark at the same time. However, only the
selected surface Burner will lite.
3. Visually check that the left rear Burner has lit.
4. Contine to rotate the gas control knob clockwise past the first LO setting to the
arrowmarked BRIDGE.
5. Visually check that both the left rear and left center Burners are lit.
6. When both burners are lit, continue to turn the control knob counterclockwise
to adjust to the desired flame size for both burners together. Note: The
markings between the 2nd HI and LO settings on the left rear control knob
adjust the flame size for both burners. Use the guide marks between the 2nd HI
and LO settings and adjust the flame size as needed (Refer to Fig. 3).
7. Add the left front Burner if needed. Once lit, visually adjust the flame size of the
left front Burner to match the flame size of the Bridge Burner.
8. Place cooking utensil centered over the left-hand cooktop surface Burner Grate.
DO NOT cook with any of the surface control knobs in the LITE position (The
electronic ignitor will continue to spark if the knob is left in the LITE position).
Left Rear
Burner
flame
Bridge
Burner
Bridge
Burner
flame
adjustment
area
LITE
position
adjustment
area
Left Rear
Burner
LITE
position
i i
OFF
)Hi
Fig. 3 - Left Rear Bridge
i
i
LO
Hi
LO
Surface
Control
Knob
FRONT
}{EAR
BRIDGE
Fig. 1
i
__
i
Burner
88
Fig2
markings
Note: If only the left rear surface Burner is needed, follow the instructions provided below.
Operating
1.
2.
3.
4.
only the Left rear Gas Surface
Burner (for models equipped with Bridge Burner):
Place cooking utensil centered overthe left-rear surface Burner Grate.
Push the left rear surface control knob in and turn counterclockwise
out of the OFF position (See Fig. 2).
Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time.
However, only the left rear Burner will ignite.
Visually check that the left-rear burner has lit. Adjust the flame size by turning the control knob between the first HI
and LO settings (See Fig. 3). DO NOT cook with the surface control knob in the LITE position (The electronic ignitor
will continue to spark if the knob is left in the LITE position).
12
Surface Cooking
•
•
Care & Seasoning of the Griddle
Using the Griddle
Care & Seasoning
of the Griddle
Before first use:
• Wash
Griddle
• Apply
a thin coat of vegetable
• Preheat
• Bake
water.
griddle
desired,
wash
each
Place
for 1 hour at 350°F,
may appear
Rinse
and then dry completely.
oil to the entire
your oven to 350°F.
• The surface
After
in hot soapy
surface
the griddle
(front
on the upper
then turn oven OFF
in hot soapy
water,
rack in your oven.
and let cool before
to have a tacky feel to it from
the griddle
and back of griddle).
the seasoning
rinse well,
removing.
process.
If
and dry completely.
use:
• To prevent
rusting,
• After
use, clean
each
• DO NOT CLEAN
store in a dry place
with a stiff brush
GRIDDLE
• Dry Immediately
and keep
uncovered.
and hot water
only.
IN DISHWASHER.
and apply
a light coating
of vegetable
oil to griddle
before
storing.
Using the Griddle:
• Place
either
Bridge
Burner
• Preheat
preheat
side of the griddle
(some
models).
centered
over the left side gas burners
For location
the griddle for 5 minutes on medium to medium low setting.
ensures
even heat distribution
during the cooking
process.
• DO NOT preheat
and prevent
even
the griddle
on HI setting.
or over the
refer to Fig. 1.
Preheating
Slow
on HI may warp the griddle
Fig. 1
heat distribution.
Setting Warmer Drawer Controls
•
Arranging Warmer Drawer Racks
•
Using
the Warmer
Arranging
Drawer
Warmer
(Warm
& Ready
TM)
Drawer
Rack Positions
The rack can be used in two ways:
•
•
In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls
or pastries and dinner plates) on the rack.
Always use
potholders or oven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.
/
Rack in upward
position
Fig. 2
Using the Warmer
_/_aRaWcarmer Drawer
k in downward
position
Fig. 3
Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use in the Warmer Drawer.
Note: The Warmer
Drawer will not operate during the Self-Clean cycle.
13
Setting Warmer Drawer Controls
•
•
•
Warmer Drawer & Bread Proofing Indicator Lights
Setting Warmer Drawer & Bread Proofing Controls
Warmer Drawer Food Temperature Settings
Warmer (Warm & Ready
TM)
Drawer & Bread Proofing Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
To Set the Warmer Drawer & Bread Proofing Controls:
1.
Touch the
HID
o
I pad at the Warmer Drawer control position. The Warmer
MED
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2.
Set the desired power level. Touch H_@
HI (Fig. 2) or L@(_
PROOF
BREAD
@
@
L@@
once to turn ON the power level for
to turn ON the power level for L@ (Fig. 4). The Warmer
Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
=_,..........................
_J '¸i¸¸
3.
Each touch of the LD@
or Hi___
pads will decrease or increase through
@
6 power levels from HI (Fig. 2) to MED (Fig. 3) to L@ (Fig. 4) and to the Bread
Proofing feature (Fig. 5). tf the Warmer Drawer is set at the L@ setting and the
LO
V_
pad is touched again the Bread Proofing feature will be turned ON (The
WARMER
DRAWER
Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch H_@
pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer will preheat in approximately 15 minutes.
4.
When the food or dough is ready for removal, touch the '
) pad once to turn
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.
Warmer Drawer Food
Temperature Settings
Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.
Hi@
HI@
@
@
MED @
MED @
@
Lo @
PROOF
BREAD
@
Fig. 2
@
PROOF
BREAD
L@ _
@
Fig. 3
Warmer Drawer Recommended
Food Settings Table
Food Item
Use the recommended Warmer Drawer
food temperature settings table (See Fig.
6). If a particular food is not listed, start
with the MED setting. If more crispness is
desired, remove the lid or aluminum foil
from the food.
Fig. 1
Setting
Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft)
Empty Dinner Plates
Fig. 6
14
HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
L@
L@
HI@
HI@
O
O
MED @
MED @
@
PROOF
BREAD
LO®
Fig. 4
@
@
PROOF
BREAD
L@ @
Fig. 5
@
Warmer Drawer Removal
•
•
Preparing Bread Dough fortheWarmer Drawer
Removing & Replacing Warmer Drawer
Preparing
Bread Dough for the Warmer
Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used to help
prepare bread dough. The recommended length of time to keep the bread
dough in the Warmer Drawer is about 45-60 minutes. Be sure however to
follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl because the
dough will nearly double in volume. Arrange the Warmer Drawer Rack in
the downward position (See Fig. 1 ). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control
setting instructions at the top of this page.
W._armer
Drawer
Rack in downward
position
Fig.1
To Remove
and Replace Warmer
Pull up with finger
with
TM)
Drawer
To Remove Warmer Drawer:
1.
2.
3.
Left Glide
Push down
(Warm & Ready
4.
_
Turn power off before removing the warmer drawer.
Open the drawer to the fully opened position.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.2).
Pull the drawer away from the range.
To
Replace Warmer
1.
2.
3.
Pull the bearing glides to the front of the chassis glide (See Fig. 3).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.
(Warm & Ready
TM)
Drawer:
finger
Fig. 2
NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and "Oven
Lockout" modes
Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the Warmer Drawer.
Fig. 3
15
Electronic Oven Control Pad Features
READ THE INSTRUCTIONS
DELAY
START--
with BAKE,
TIME,
Use
COOK
and
CLEAN
FLEX
CLEAN--Use
to select the
cycle
OVEN COOK
TIME-Use to
enter
the
--
START--
PREHEAT--
Self-Cleaning
Use to start
all oven
BAKE--Use
feature
features
enter
(not
used
normal
with
Oven
feature.
page
length
the baking
BEFORE USING THE OVEN. For
to
program
a Delayed
Timed Bake or Delay
Self-Cleaning
start time.
CAREFULLY
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
(See
33).
of
Light).
time.
to
the
(See
BROIL--
Bake
page
select
22).
Use to
variable
Broil
feature
page
25).
(See
Use to precondition
the
0 THRU
oven
NUMBER
temperature
Use to enter
(See
temperature
page
21).
9
PADSand
times.
Use to select
the Warm
feature
page
_iiiiiiii
& Hold
(See
31).
SLOW
COOK--
Use to select
Slow
Cook
(See
page
the
feature
29).
CONV
CONVERT-to select
CLOCK-Use
Use
the
Convection
Convert
(See
feature
page
to
set the
time of
day (See
page 17).
28).
OVEN LIGHT-Use to turn the
oven
light ON
and OFF (See
page
40).
KITCHEN
ADD 1
CONV BAKE--
TIMERON/
MINUTE--
Use to select
OFF--
Use to
Convection
Use to
set or cancel
select
the
Minute
Kitchen
Timer. The
Kitchen
Timer
does not start
or stop
(See
Add
1
feature
page
MEATS,
the
Bake
(See
27).
feature (See
page 28).
CAKES
BREADS-select
Cakes
&
Use to
the Meats,
and Breads
cooking
feature.
page 26).
(See
STOP/CLEAR
any oven
mode
-- Use to cancel
previously
entered except the time of day
and minute timer. Press STOP/
CLEAR
CLEAR
to stop cooking. STOP/
also controls the Oven
Lockout
feature
(See
page
19).
cooking
page
18).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE
16
MIN. TEMP./TIME
170°F/77°C
170°F / 77°C
400 °F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
325 °F / 163°C
MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F / 288°C
Setting Oven Controls
•
•
Setting the Clock
Changing between 12 or24 hour
display
Setting the Clock
The CLOCK _
pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1 ).
Fig. 1
INSTRUCTIONS
To set the clock (example
1.
Press _.
PRESS
DISPLAY
below for 1:30):
G
"CLO" will appear in the display (Fig. 2).
Fig. 2
.
Press
(_(_(_
pads
to
set
the
time
of
day
(Fig. 3). "CLO" will appear in the display. Press (_.
to
1_30
"CLO"
Fig. 3
will disappear and the clock will start (Fig. 4).
Changing
1.
between
Press and hold _
12 or 24 hour time of day display:
for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until "12 Hr"(Fig. 5) or "24 Hr" appears in the display.
2.
Press @
_for
6 seconds
Fig. 4
to switch between the 12 and 24 hour time of day
display. The display will show either "12 Hr" (Fig. 5) or "24 Hr"
(Fig. 6).
3.
Press _
to accept the desired change or press _
to
Fig. 5
reject the change.
4.
Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from O:OOthrough 23:59 hours.
17
Fig. 6
Setting Oven Controls
•
•
Continuous Bake or Twelve Hour Energy Saving Mode
Kitchen Timer
Setting
Continuous
Bake or 12 Hour Energy
The KITCHEN TIMER @
and FLEX CLEAN @
Saving
pads control the Continuous Bake or 12 Hour Energy Saving
features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven
control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
INSTRUCTIONS
PRESS
DISPLAY
Continuous Baking.
To set the control
Energy
1.
Saving
for Continuous
Bake or 12 Hour
features:
Press and hold @
for 6 seconds (Fig.1). "12:Hr" or "- -:Hr"
for6 seconds
Fig. 1
will appear in the display and the control will beep once.
2.
Press _
to switch between the 12 Hour Energy Saving and
Fig. 2
continuous bake features. Note: "12:Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- -:Hr" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3.
Press _
time
of
Setting
to accept the change (Fig. 4; display will return to
day) or press _
Kitchen
to reject the change.
Fig. 4
Timer
The KITCHEN TIMER _
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 16 for
time amount settings.
INSTRUCTIONS
To set the Kitchen Timer
1.
Press _.
(example
PRESS
DISPLAY
for 5 minutes):
"0:00" will appear and "TIMER" will flash in the
@
display (Fig. 5).
Fig. 5
2.
Press the number pads to set the desired time in the display
(example (_).
Press (_.
The time will count down with
"5:00" and "TIMER" will show in the display (Fig. 6).
Fig. 6
Note: If (_
3.
is not pressed the timer will return to the time of
day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until @
@
is pressed.
Fig. 7
To cancel the Kitchen Timer
run out:
Press @.
before the set time has
@
The display will return to the time of day.
18
Setting Oven Controls
•
•
Oven Lockout
Temperature Display
Setting
The _
Oven
Lockout
OVEN
LOCKOUT
Feature
pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven lights.
INSTRUCTIONS
To activate
the Oven
Lockout
PRESS
feature:
for 3 seconds (Fig. 1 ).
1.
Press and hold _
2.
After 3 seconds a beep will sound, LOC will appear and "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing.
To reactivate
normal
_for
Press and hold _
for 3 seconds. A beep will sound. LOC will
2.
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
The oven is again fully operational.
Temperature
3 seconds
Fig. 1
oven operation:
1.
Setting
DISPLAY
Display m Fahrenheit
_for
3 seconds
Fig. 2
or Celsius
/TTC'_
The BROIL _
and FLEX CLEAN _
pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS
To change display from
Celsius to Fahrenheit:
1.
Fahrenheit
PRESS
to Celsius
or
To tell if the display is set for Fahrenheit or Celsius press
_for7seconds
(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2.
Press @
Press (_
Fig. 3
to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3.
DISPLAY
to accept the change or press _
Fig. 4
to reject the
change.
Fig. 5
19
Setting Oven Controls
•
•
Silent Control Operation
Saving & Recalling Recipe Settings
Setting Silent Control Operation
The DELAY START @
and FLEX CLEAN @
pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
PRESS
To change control from normal sound
silent control operation:
1.
operation
DISPLAY
to
To tell if your range is set for normal or silent operation press
and hold _SDTE_AR_'_T
Y for 7 seconds. "0:00" will appear and "DELAY"
for 7seconds
V
will flash in the display (Fig. 1).
2.
Fig. 1
@
Press _CFLL_AXN_
to switch between normal sound operation and
V
silent operation mode. The display will show either ":SP" (Fig. 2)
or ":--" (Fig. 3).
Fig. 2
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps, tf ":- -" appears (Fig.3), the control is in the
silent operation mode.
A
Press _
to accept the change or press _
to reject the
Fig. 3
change.
Saving
and Recalling
Recipe
Settings
The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting
for each of the basic cooking pads. The pads that a recipe may be stored with are BAKE _,
& BREADS _.
CONV BAKE @,
MEATS @,
CAKES _
To store a recipe, start your recipe with one of the pads listed. When
using the (_
pad to start cooking, press and hold the START pad for 6 seconds. When the 2nd beep sounds, release
the START pad. The 2nd beep indicates the the recipe has been stored correctly. To store a new recipe over the old stored
recipe, set up the recipe as you normally would and save by holding the START pad until the 2nd beeps sounds. The
recipe will be saved and the oven will start with the new recipe.
NOTES:
1. Pressing the (_
pad when entering cooking temperatures and times will start the oven. If you wish to store the
recipes but not start the oven press _
after pressing the (_
pad.
2. Once a recipe has been stored with any of the 5 basic cooking pads listed above, the recipe information will appear in
the display when pressing the pad in the future.
3. Should a recipe be needed that is different from the currently stored recipe, but do not wish to loose the old stored
recipe, override with the new time and temperature settings and press (do not hold) the (_
20
pad once.
Setting Oven Controls
•
Preheat for Gas Oven
Setting
Preheat
For the best baking performance use the PREHEAT @
feature. The Preheat feature will bring the oven up to the set
baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad
when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be
programmed to preheat at any temperature between 170°F to 550°F.
INSTRUCTIONS
To set the Preheat temperature
1.
Arrange the interior oven racks.
2.
Press @.
PRESS
for 350°F:
"- - - o,,and "BAKE" will appear in the display
(See Fig. 1).
3.
Press 3_(____.
DISPLAY
"350°'' will appear in the display
@
GG@
Fig. !
(See Fig. 2).
4.
Press _.
"PRE" and "BAKE" will appear in the display
as
the oven heats and reaches 350°F (Fig 3).
Fig. 2
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven temperature will be displayed (Fig. 4). If the
beep was missed, a quick glance at the display with oven
temperature showing in the oven display is a good way to check
that the oven has already reached the preheat temperature. Once
the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE"
light will stay on.
Press _
Fig. 3
@
when baking is complete or to cancel the Preheat
Fig. 4
feature.
To change
preheating
Preheat temperature while oven is
(example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1.
While preheating, press @
. "- - .o, and "BAKE" will appear
@
Fig. 5
in the display (Fig. 5)
2.
"425 °'' and "BAKE"
3.
GGG
Enter the new preheat temperature. Press @_@.
Press _.
will appear in the display (Fig. 6).
Fig. 6
"PRE" and "BAKE" will appear in the display
as
the oven heats to 425°F (Fig. 7). A long beep will sound once
the oven temperature reaches 425°F and the display will show
"425°" and "BAKE" (See Fig. 8).
4.
When baking is complete press _.
@
Fig. 7
Fig. 8
21
Setting Oven Controls
•
Bake
Setting
Bake
The BAKE (_
pad controls normal baking. If preheating is necessary, refer to the PREHEAT @
feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for
350°F).
INSTRUCTIONS
To set the Bake Temperature
PRESS
DISPLAY
to 350°F:
1.
Arrange interior oven racks and place food in oven.
2.
Press (_,
"- - - o,,will appear in the display (Fig. 1).
Fig. 1
"350 °'' will appear in the display.
4.
Press _.
A long beep will sound once the
oven
temperature
reaches 350 ° F and the display will show "350 °'' and "BAKE"
(Fig. 3).
Pressing
Fig. 2
@
will cancel the Bake feature at any time.
Fig. 3
To change the Bake Temperature
from 350 ° to 425°F):
1.
(example
changing
After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press BA_
G
Fig. 4
(Fig. 4) and "- - - o ,, will show in the display.
2.
Press _
_
_.
"BAKE" flashes and "425°" will
appear in the display.
3.
Press _.
"BAKE" and "425 °'' will appear in the display (See
Fig. 5).
22
Fig. 5
Setting Oven Controls
•
Timed Bake
Setting
Timed
The BAKE
Bake
and OVEN COOK TIME OVEN
COOK
-- control the Timed Bake feature. The automatic timer of the Timed
paas
Bake feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS
PRESS
DISPLAY
To program the oven to begin baking immediately
and to shut off automatically:
(example below to
bake at 350°F for 50 minutes):
1.
2.
Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.
3.
Press _,
Fig. 1
G
GGG
"- - - o,,will appear in the display (Fig. 1).
Fig. 2
"350 °'' will appear in the display.
5.
Press _.
"BAKE"
and "350 °'' will appear in the display
(See Fig. 3).
6.
Fig. 3
Press OVENCOOK
. "TIMED" will flash; "BAKE",
"0:00"
OVEN COOK
and "350 °''
will appear in the display (Fig.4).
7.
Enter the desired baking time by pressing ____@.
(_(_
Fig. 4
"TIMED" will flash and "BAKE", "50:00" and "350 °" will appear
in the display (Fig. 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8.
Press _.
Both "TIMED" and "BAKE" will remain on in the
Fig. 5
v
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
OVEN COOK
Note: After the Timed Bake feature has activated, press
_
to
OVEN COOK
Fig. 6
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _
when baking has finished or at any time to cancel the
Timed Bake feature.
@
When the Timed Bake finishes:
1.
2.
"End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _
is pressed.
Fig. 7
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
23
Setting Oven Controls
•
Setting Delay Start (Delayed Timed Bake)
Setting
Delay Start
OVEN COOK
The BAKE
, OVEN COOK TIME _
Bake) feature.
The automatic
,4
an_ DELAY START
timer of the Delayed
pads control the Delay Start (Delayed
Timed
Timed Bake will turn the oven ON and OFF at the times you select.
INSTRUCTIONS
PRESS
DISPLAY
To program the oven for a Delay Start (Delayed Timed
Bake) and to shut off automatically
(example for
baking at 350°F for 50 minutes and starting
at 5:30):
1.
2.
Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.
3.
Press _.
4.
Press _@@
"- - .o,,will appear in the display (Fig. 1).
(gig. 2). "BAKE" will flash and "350 °"
will appear in the display.
5.
Press _.
"BAKE"
Fig. 1
G
GGG
Fig. 2
and "350 °'' will appear in the display (See
Fig. 3).
OVEN
COOK
,_
Press _
7.
will appear in the display (Fig.4).
Enter the desired baking time using the number pads by pressing
(_(_.
. "TIMED" will flash;
,_
6.
BAKE , "0:00" and "350 °"
OVENCOOK
"TIMED" will flash; "BAKE", "50:00" and "350 °" will
Fig. 3
Fig. 4
appear in the display (Fig. 5). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
8
Press _.
"TIMED", "BAKE" & "350 °'' will be displayed (Fig. 6).
9.
Press @.
Enter the desired start time using the number pads
10. Press
_.
When Delay Start starts, the set
oven
@
temperature
Fig. 5
Fig. 6
will disappear, "TIMED", "DELAY", "BAKE" and the current time of
time of day will appear in the display (Fig. 8).
OVEN
OVEN COOK
Note: Once Delay Start has started,
press
_
time remaining. Once the Delayed Timed Bake has started baking, a
long beep will sound when the oven temperature
reaches the set
temperature.
Press
_
when baking has finished
COOK
to display the bake
or at any time to cancel
the Delay
Fig. 7
@
Fig. 8
Start (Delayed Timed Bake)feature.
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _
@
is pressed.
Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set
to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see page 17 for instructions to set
the control for the 24 hour time of day display mode.
24
Setting Oven Controls
•
Setting Broil (Gas Oven)
The _
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with
aluminum foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
PRESS
To set the oven to broil at the default setting
1.
2.
(550°F):
Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
3.
Press _.
If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
6.
7.
:1:1:1:1:1:1:1:1:lA_0]Lq
Fig. 2
G
"BROIL" will flash and "550 °" will appear (Fig. 1).
Press _A'_.
Fig. 3
The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (Fig. 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
To cancel broiling or if finished broiling press _
Recommended
Broiling
Use the following
table
move
pan to a different
the broiling
not listed
in the table,
Use the Searing
Times
and
for approximate
follow
the
Grill for meats
Searing
broiling
rack position
@
(Fig. 3).
Grill
times.
Increase
or decrease
to suit for doneness.
instructions
provided
in your
cookbook
and steaks
if desired.
Before
placing
and steaks
Broiling
(Fig.
and watch
the meat,
times,
is
the item closely.
be sure to heat the
1-2 minutes per side
Pan and insert for meats
Table (Refer to Fig. 4)
Temp
Setting
1st side
1st or 2nd
550 ° F
8:00
6:00
Rare
1st or 2nd
550 ° F
10:00
8:00
Medium
2nd
550 ° F
12:00
8:00
Well
Rack
Item
Position
1" thick
Chops
3/4" thick
Cook
Time
2ndside
Doneness
Chicken
- Bone
In
3rd
450 ° F
25:00
15:00
Well
Chicken
- Boneless
2nd
450 ° F
10:00
8:00
Well
2nd
500°F
as directed
as directed
Well
3rd
550°F
as directed
as directed
Well
1 st
550 ° F
12:00
10:00
Well
2nd
550 ° F
14:00
12:00
Well
Fish
Shrimp
Hamburger
or
you are broiling
6).
Food
Steak
broiling
If the food
Searing
Grill using Broil for 10 minutes.
Cook times should be reduced
when cooking with the Searing Grill. Place Searing Grill on top of Broiler
Pork
Fig. 1
exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door. For optimum browning,
preheat broil burner for 3 - 4 minutes before adding food.
4.
5.
DISPLAY
3/4"
thick
Fig. 5
Searing
Grill
Broil Pan
& Insert
25
Fig. 6
Setting Oven Controls
Setting
•
•
The MEATS @,
Food Categories (Meats/Cakes/Breads)
Roasting Instructions for Meat Pad
the Food Categories
CAKES
Features
_
and BREADS
@
pads in
the Food Categories feature are used when cooking certain food items.
These pads have been designed to give optimum cook performance for the
foods selected in each category.
The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are
crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 4 for foods to cook in each category.
INSTRUCTIONS
To set the Food Categories
Meats to cook at 350°F):
feature
PRESS
(example
1.
Arrange interior oven racks and place food in oven.
2.
Press _.
"MEATS"
DISPLAY
for
will flash and ,,...o,, will be displayed
G
Fig. !
(See Fig. 1).
3.
Press _
@
@.
"MEATS" will flash and "350 °''
GG@
will appear in the display (See Fig. 2).
4.
Press _.
"MEATS"
Fig. 2
and "350 °'' will appear in the display
(See Fig. 3). The convection fan icon will come on.
Press _
foods to be
cooked in each
Meat
Poultry
Fig. 4
Roasting
@
to stop Convection Roast at any time.
Fig. 3
..........................................................................................................................................................................
Breads
Cakes
Rolls
Brownies
Biscuits
Pies (fresh & frozen)
Baked Custards
Muffins
Combread
Cheesecake
Rack Instructions
When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease splatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1.
2.
3.
4.
Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven Controls section.
Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
Position food (fat side up) on the roasting rack (See Fig. 5).
Place the broiler pan on the oven rack.
26
Fig. 5
Setting Oven Controls
•
Setting Convection Bake
Benefits of Convection
Bake:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Setting
Convection
Bake
The CONV BAKE @
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The
oven can be programmed for Convection Bake at any temperature
between 325 ° F (163 ° C) to 550 ° F (288 ° C).
Air circulation
of Convection Cooking
Fig. 1
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1 ). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Tips for Convection
1.
2.
3.
4.
Bake
Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with _
a dark finish will cook faster.
....
Preheating is not necessary when cooking casseroles with Convection Bake.
_
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (using 2 racks) and positions 1,3, and 5 (using 3 racks). Refer to Fig. 1.
Cakes have better results when baked using the CAKES
_
INSTRUCTIONS
To set the oven for Convection
temperature
pad.
PRESS
Bake and
to 350°F:
1.
Arrange interior oven racks and place food in oven (See Fig. 1 ).
2.
Press @.
"CONV BAKE" will flash and "- - -°" will appear
@
in the display (Fig. 2).
3.
Press (_
DISPLAY
(_
Fig. 2
(_.
"CONV BAKE" and "350°" will
GGG
appear in the display (See Fig. 3).
4.
Press _--'_.
"CONV BAKE" and the oven temperture
Fig. 3
adjustment will appear (See Fig. 4) in the display (for this
example it is 325°F). A beep will sound once the adjusted oven
temperature is reached and the Convection Fan icon will appear
(See Fig. 5).
Fig. 4
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 5).
Press @
t to stop Convection Bake or cancel Convection Bake at
any time.
27
®
Fig. 5
Setting Oven Controls
•
•
Setting Convection Convert Feature
Setting Add 1 Minute Feature
To set the Convection
The _
Convert
feature
CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When
used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert feature will display a "CF" for
check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular
intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound
3 long beeps every 30 seconds until the @
pad is pressed (See Fig. 5).
INSTRUCTIONS
PRESS
DISPLAY
Using Convection
Convert (Bake) feature to
automatically
adjust oven temperature
(example
below when setting oven for 350°F):
1.
Arrange interior oven racks and place food in oven.
2.
Press _,
3.
Press _
Fig. 1
"- - - o,,will appear in the display (Fig. 1).
@
@
. "BAKE"
will flash and "350°" will
appear in the display (See Fig. 2). lfa Timed Bake or a Delayed
Start (Delayed Timed Bake)is desired, enter the times now.
4.
Press CO,VERT
• "CONV BAKE" and the oven temperature
Fig. 2
CONVERT
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325 °'', "CONV BAKE" and
the fan icon (Fig. 3).
Fig. 3
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 3).
Fig. 4
Press @
@
to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Timed Bake or a Delay Start (Delayed Timed
Bake) is 20 minutes.
Fig. 5
To Set Add 1 Minute Feature
The _
ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer. Each time the _
pad is
v
pressed, another minute is added to the Kitchen Timer if the Kitchen Timer is already active, tf the Kitchen Timer is not
active and the M_DNDU_T_E
pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1
minute.
When the Kitchen Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular
intervals until @
is pressed. If a Kitchen Timer function has ended pressing -.._.I-_ will restart the timer at 1 minute.
For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions.
28
Setting Oven Controls
•
Setting the Slow Cook Feature
Setting
The @
the Slow Cook Feature
SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
Two settings are available, high (HI) or low (LO). The low setting is best for cooking foods from a 4 to 5 hour time period.
The high setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook feature
is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the
additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).
Some tips you should review for best possible results using Slow Cook feature:
• Completely thaw all frozen foods before cooking with the Slow Cook.
• When using a single rack, place in position 4 or 5.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & .....
the shape of the roast.
_;_
• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30):
1. Place the food in the oven.
2.
Press @.
"SLO" and "HI" (See Fig. 1) will appear in the
@
display (If no further keypads are touched within 25 seconds the
request for Slow Cook will clear).
3.
If a low setting is desired, press the @
a 2nd time to set
the Slow Cook feature with a low setting. "SLO" and "LO" will
appear in the display (See Fig. 2).
The Slow Cook feature will activate (See Fig. 3).
5.
Press _.
4.
If desired, add any Timed Bake or Delay Start (Delayed Timed
Bake) settings at this time.
6.
To cancel the Slow Cook feature press @
at anytime.
29
Fig. 1
optional @
Fig. 2
Setting
Oven
•
Setting the
SabbathControls
Day Feature
To Set the Sabbath
OVEN COOK
The _
Feature
(for use on the Jewish Sabbath
OVEN COOK TIME and
may only be used with the @
& Holidays)
DELAY START pads are used to set the Sabbath
pad. The oven temperature
feature.
The Sabbath
may be set higher or lower after setting the Sabbath
feature
feature
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour
Energy Saving feature,
tfthe oven light is needed
during the Sabbath,
press _
before activating
the Sabbath
feature.
Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature
turned OFF. tfthe oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT
feature
_&
NOTES: It is not advised
to attempt to activate
is active. ONtY the following key pads will function
_.
any other program feature
correctly with the Sabbath
except BAKE while the Sabbath
feature:
0-9 number
pads,
@,
ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1.
2.
Be sure that the clock is set with the correct time of day.
Arrange the oven racks and place the food in the oven.
3.
Press _,
"- - - o,,will appear in the display (Fig. 1).
Fig. 1
"350 °'' will appear in the display.
5.
6.
Press _'_.
The display will show "350 °'' and "BAKE".
The
(_
oven will turn ON and begin heating (See Fig. 3).
If a Timed Bake or Delay Start (Delayed Timed Bake) is
needed then enter the time in this step. If not, skip this step and
continue to step 6. Refer to the Timed Bake or Delay Start
instructions on pages 23-34. Remember the oven will shut down
after completing a Timed Bake or Delay Start and therefore
may only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11 hours & 59 minutes.
At the same
time press and hold both the _
Fig. 3
OVEN
0VEN COOK
7.
Fig. 2
_
and
COOK
and
pads for at least 3 seconds. The control will beep and SAb will
appear in the display (See Fig. 4). Once SAb appears in the
display the oven control will no longer beep or display any further
Fig. 4
changes and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started. Press (_,
change (170 to 550F °) and press (_
enter the oven temperature
(for Jewish Holidays only). Remember that the oven control will no longer
beep or display any further changes once the oven is set for the Sabbath feature.
The oven may be turned OFF at any time by pressing _
pad (this will turn the oven OFF only). To turn OFF the
OVEN
Sabbath feature press and hold at the same time both the _
disappear from the display.
30
COOK
and
pads for at least 3 seconds. SAb will
is
Setting Oven Controls
•
•
Setting the Sabbath Day Feature (cont'd)
Setting the Warm & Hold TMFeature
It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath
observance
turn OFF the Sabbath
feature. At the same time press and hold both the OvEN
_ COOK
and
pads
for at least 3 seconds.
assistance,
guidelines
http :\\www.star-k.org.
SAb will disappear from the display and the oven may be used with all normal functions. For further
for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
Setting
& Hold
the Warm
TM
Feature
T_. WARM
_t
.e _
pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold _'1_
feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations
_
or may be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).
INSTRUCTIONS
To set Warm & Hold:
.....
PRESS
1.
Arrange interior oven racks and place baked food in oven. If the food is already in the
oven go to step 2.
2.
D
_
_ress WARM
Ho_2LE
j. The Warm & Hold indicator light will flash.
WARM
[_
.o,42L_
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.
A
3.
Press _.
is ON.
The Warm & Hold indicator light will glow steady indicating Warm & Hold
4.
To turn the Warm & Hold OFF at any time press _
WA,M_1 again. The Warm & Hold
indicator light will turn OFF. Note: The Warm & Hold feature will automatically
after 3 hours.
WARM
turn OFF
To set Warm & Hold to turn ON automatically:
1.
Arrange interior oven racks and place food in oven. Set the oven properly for Timed
Bake or Delay Start (Delayed Timed Bake).
2.
_ressDHO"_..L£j'WARM
_t The Warm & Hold indicator light will flash.
WARM
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.
3.
Press (_.
The Warm & Hold indicator light will glow steady indicating Warm & Hold
is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished.
4.
WARM
_ again. The Warm & Hold
To turn the Warm & Hold OFF at any time press Ho_2.L£j
indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF
after 3 hours.
Pressing
_
at any time will stop all oven baking operations.
31
WARM
1_
.o'4221
,,2,_
Self-Cleaning
•
Preparing fora Self-Clean cycle
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the Self-Cleaning
cycle of any range. Move birds to
another well-ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
} HAND
CLEAN FRAME
DO HAND
CLEAN DOOR
DO NOT
HAND
OVEN
DOOR GASKET
Self-Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
•
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
•
Porcelain Oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of vegetable oil (this will
make the racks glide easier into the rack position).
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
See additional cleaning information for the oven door in the General Care &
Cleaning section.
32
Self-Cleaning
•
•
Setting Flex Clean
Setting Delay Flex Clean
The FLEX CLEAN @
pad is used to start a Self-Cleaning cycle. When used with the DELAY START @
pad, a
delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time
from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2
hours and 50 minutes) by pressing the number keypads ___.
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS
PRESS
DISPLAY
To start an immediate Self-Cleaning cycle or to set a delay start
time of 9:00 o'clock and shut off automatically (example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven
is empty and the oven door is closed.
2.
Press _
. "CLEAN"
@
will flash, "3:00" (hours) and the
v
Cooktop locked icon will show in the display (See Fig. 1). 2-4
hours of Self-Cleaning time may be choosen by pressing any
amountoftimefrom___
___
2:00 to 4:00 using
number pads
(2hours)through
Fig. 1
(4 hours) in one minute increments. You
may also skip the time entry and accept the default cleaning
time of 3 hours by pressing the Start key pad (See Step 3).
3.
Press _
.The "DOOR LOCKED" icon will flash;
Fig. 2
"CLEANI'
V
4.
Cooktop Lockout icon and the letters "CLn" will remain on in
the display (Fig. 2).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
NOTE:
steps
If the optional
and continue
delay
with
Self-Clean
"When
feature
the Self-Clean
is needed,
cycle
finish
is done"
steps
Fig. 3
5-7. If Self-Clean
on the following
is started
immediately
skip
the remaining
page.
and remain on. The Cooktop locked icon will remain on (Fig. 3).
5.
Press @
(See Fig. 4). Enter the desired Self-Clean starting
time using the number pads ___
(See Fig. 5).
6.
Press _A'_.
7.
LOCKED", "CLEAN" and Cooktop locked icons will remain on.
The control will calculate forward from the set start time to
Fig. 4
"CLn" icon will turn off; "DELAY", "DOOR
determine when the Self-Cleaning cycle should end. The SelfCleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will
remain in the display (See Fig. 6).
33
Fig. 5
Fig. 6
Self-Cleaning
•
•
Setting Flex Clean
Setting Delay Flex Clean
INSTRUCTIONS
When the Self-Clean
1.
2.
PRESS
DISPLAY
cycle is done:
The time of day,"DOOR LOCKED" and "CLEAN" icon will
remain in the display.
Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.
Stopping
or Interrupting
a Self-Cleaning
cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
.
2.
@
Press _.
Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed ,the oven door
can then be opened (Fig. 7).
Fig.7
IMPORTANT NOTES when using the Self-Cleaning feature:
1. A Self-Cleaning cycle cannot be started if the Oven Lockout
feature is active.
2. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, set for another Self-Cleaning cycle to finish.
3. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 17 for instructions to set the control for
the 24 hour time of day display mode.
34
Adjusting Oven Temperature
•
How to adjust the oven temperature higher or lower
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
To adjust
the oven temperature
PRESS
DISPLAY
higher:
G
1.
Press (_
for 6 seconds (Fig. 1).
2.
To increase the temperature use the number pads to enter the
desired change. (Example 30°F)
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.
(_)
Fig. 1
(Fig. 2). The
temperature may be increased as much as 35°F (19°C).
3.
Fig. 2
to accept the temperature change and the display
Press (_
will return to the time of day (Fig. 3). Press _
@
to reject the
change if necessary.
Fig. 3
To adjust
the oven temperature
lower:
G
1.
Press (_
for 6 seconds (Fig. 4).
2.
To decrease the temperature use the number pads to enter the
desired change. (Example-30°F)(_(_
press @
G@@
andthen
(Fig. 5). The temperature may be decreased
Fig. 4
as
much as 35°F (19°C).
3.
Press _
Fig. 5
to accept the temperature change and the display
will return to the time of day (Fig. 6). Press _
to reject the
change if necessary.
@
Fig. 6
35
General Care & Cleaning
•
Cleaning Table
Surfaces:
How to Clean:
Aluminum & Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted & plastic control
panel parts & decorative
trims
For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Glass control panel
Before cleaning the glass control panel make sure all surface controls are
are turned OFF and activate the Oven Lockout feature (See page 19 for detailed Oven
Lockout instructions).
OVEN
LOCKOUT
Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance.
DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass
control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while
cleaning the glass control panel. Move these items to a kitchen counter-top. To finish
cleaning or for lighter soil use a typical household glass cleaner and paper towels.
Stainless Steel, chrome
control panel & metal
decorative trims
Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations
of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Porcelain enamel broiler
pan & insert, door liner,
body parts & interior
Warmer Drawerarea
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammoniasoaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners orthe porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.
Porcelain
Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. If further
cleaning is required, remove the racks after the oven has cooled & clean using a mild nonabrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.
After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of vegetable oil. This will make the
racks glide easier into the oven rack positions.
Racks
coated
Oven
__
Oven
Door
To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the
Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with
hot, soapy water and a clean cloth. DO NOT immerse the door in water.
DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
Cooktop, Burner Heads,
Burner Caps & Grates
See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General
Care & Cleaning section for complete instructions.
36
General Care & Cleaning
•
•
•
Removing & Replacing Lift-OffOven Door
Door Care Instructions
Care & Cleaning of Stainless Steel (some models)
Removing
& Replacing
the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
Door Hinge
locations
with oven door
fully
Fig. 1
Fig. 2
Oven
Door
open
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Door Care Instructions
Most oven doors contain glass that can break. Read the following
recommendations:
1.
2.
3.
Do not close the oven door until all the oven racks are fully in place.
Do not hit the glass with pots, pans, or any other object.
Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Care & Cleaning
of Stainless
Steel
(some models)
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Refer to
the Care & Cleaning Table for detailed cleaning instructions.
Arm
Hook
Fig. 4
37
General Care & Cleaning
•
Cleaning Cooktop, Burner Caps, Burner Heads & Grates
Cleaning
the Cooktop,
Burner
Heads,
Caps & Grates
The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE.
Do not attempt to remove or lift the cooktop.
Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
de ayed gn t on or prevent the burner from gn t ng.
To Remove and Replace the Surface Burner Caps and Burner Heads (all
models) - Remove in the following order: (1st) surface Burner Grates, (2nd)
Burner Caps and (3rd) Burner Heads. Reverse the procedure above to replace the
surface Burner Caps, Burner Heads and Burner Grates.
Sudace
Burner
Grate
PLEASE NOTE: The Bridge Burner Head is not removable (Ceramic Glass
Cooktop models only).
Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners without
the Burner Caps and Burner Heads properly in place.
To Clean the surface Burner Caps and Burner Heads (all models) - Use a
soap-filled scouring pad or a mild abrasive cleanser to clean the surface Burner
Caps and Burner Heads. The ports (or slots) around the Burner Heads must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOTALLOWSPILLS,
FOOD, CLEANING AGENTS OR ANY
OTH ER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the
gas Burners are in use.
To Clean the Burner Grates (all models) - The Burner Grates are dishwasher
safe and may be cleaned in the dishwasher. Remove any excessive soils before
placing in the dishwasher.
To Clean the Cooktop and contoured areas of the Cooktop (for models
with Deep Well Cooktop only) - If a spill occurs on or in the recessed or
contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp
cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop. They can
scratch the pocelain. Completely rinse any mild cleaners used from the surface
or the porcelain cooktop may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.
To Clean the Ceramic Glass Cooktop (for models with a Ceramic Glass
Cooktop only) - See Ceramic Cooktop Cleaning & Maintenance later in this
section.
38
General Care & Cleaning
•
•
Ceramic Cooktop Cleaning & Maintenance
Cleaning Recommendations for the Ceramic Glass Cooktop
Cooktop
Cleaning
Consistent
& Maintenance
(for models with a Ceramic
and proper cleaning
is essential
Glass Cooktop
to maintaining
only)
your ceramic
glass cooktop,
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (visit www.sears.com for
replacment cleaner) to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when
soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches
and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface. Do not
slide anything metal or glass across the cooktop. Do not use cookware with dirt or dirt build up on bottom; replace
with clean cookware before using. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook
foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the ceramic glass cooktop, they
may cause it to crack.
Z
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Cleaning Recommendations
for the Ceramic
(for models with a Ceramic Glass Cooktop only)
Glass Cooktop
For light to moderate soil:
Apply a few drops of the cooktop cleaning creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue
Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,
leaving no residue.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®
Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the
cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal
razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
Damage to the ceramic glass cooktop
may occur if you use any scrub pad other than a 3M
Scotch-Brite® Blue Multi-Purpose No Scratch Scrub
Sponge.
o
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the
soil from the hot surface (as illustrated). Allow the
cooktop to cool, and use the same method for heavy
or burned on soils.
39
l_i_
!;_
_'_I
....
General Care & Cleaning
•
•
•
Cleaning Recommendations for the Ceramic Glass Cooktop (for models with a Ceramic Glass Cooktop only)
Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)
Changing Oven Lights
Do not use the following on the ceramic glass cooktop (for models with a
Ceramic Glass Cooktop only):
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the ceramic cooktop. If allowed to boil dry, not only will the utensil be destroyed, but
it may fuse to, break or mark the ceramic glass surface, permanently damaging the ceramic cooktop surface.
Changing
Oven Lights
The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing
the @
pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire
holder. The glass shields must be in place whenever the oven is in use.
Be sure the range is unplugged and all parts are
COOL before replacing oven light. Weara leather-faced glove for
protection against possible broken glass.
To replace the oven light bulb(s):
Wire
Holder
1.
2.
3.
4.
5.
6.
Turn electrical power off at the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range
back in).
The clock will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Use & Care Guide.
40
Before You Call
•
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE
Range
Poor installation.
is not level.
Surface
burners
any
of range
Be sure
floor
and
do not light.
may
make
sufficient
room
for range
not square
accessible.
interferes
or are
built
with range.
CLEAR
and
Surface
Control
Surface
desired
Control knob to LITE
flame size.
are clogged.
Care
power
cord
Electrical
power
outage
burner
flame
is orange.
Dust
turns
is present
particles
blue.
In coastal
Oven
does
not operate.
the oven
Controls
Entire
appliance
does not operate.
OFF,
With
outlet
ignition
Make sure
breakers.
line.
controls
Allow
Service
wiring
to make
back
to LITE.
Caps,
Push
in and turn the
turn control
Burner
STOP/
knob to
wire
Heads
ignition
or needle
& Grates
models
only).
Burners
OFF,
clean
ports
in
only).
Be
can be lit manually.
Lightly
fan the flame
the
burner
flame
is not
Does
to operate
under
allow
a few
a small-gauge
burner
correctly
minutes
due to salt
Entire
for the desired
Not Operate
is plugged
complete.
and
is unavoidable
are set correctly
cord/plug
by using
to operate
until flame
air.
Appliance
function.
Does
Not
See Setting
Oven
household
circuit
(see below).
into outlet.
Call 1-800-4-MY-HOME®
Check
for assistance
(See
back
cover).
Power
Oven
light
or lights
do not work.
outage.
Burned-out
Cleaning
Check
or loose
section
house lights to be sure. Call your local electric
bulb. See Changing
for complete
41
instructions.
the
Oven
Lights
company
in the General
[_
"_
instructions.
(electric
_'_
cover).
thoroughly
and follow instructions
under Cleaning
Heads & Grates
in the General
Care & Cleaning
orange
Appliance
power
are
can be lifted over carpet.
models
the burner
cleaning.
a slightly
or Entire
cabinets
or installer
use a small-gauge
for complete
from
(See
and then
Burner
No electrical
power to the appliance.
See steps
Operate
in the Before You Call section.
Be sure
sure
into the outlet.
(electric
after
in main
areas,
builder
so range
turned
ignites
burners
section
until flame is full. Dry the burners
the Cooktop,
Burner Caps, Burner
section.
Surface
Be
Controls.
Burner ports are clogged.
wire or needle.
Moisture
the
plugged
Surface
range.
the situation.
unlevel.
Contact
space
completely
burner
is disconnected
is securely
tightly.
the Cooktop,
& Cleaning
sure cord
appear
for assistance
until
With
See Cleaning
to correct
support
a fault condition.
PressSTOP/CLEARtoclearthedisplay
oven. If fault recurs, record fault number.
Press
knob has not been
ports.
to adequately
clearance.
sufficient
call 1-800-4-MY-HOME®
ports
enough
range
in too
Provide
Electronic control has detected
and stop beeping.
Reprogram
is level.
a carpenter
alignment
See Setting
half way
contact
Place a level on the oven rack. Adjust
rack
stable
cabinet
Range
burns
and
and have
the General
flame
is strong
or sloping,
of oven.
the oven
square
Burner
burner
until
Kitchen
to clean
Surface
around.
is level
is sagging
Cabinets
appliance
F
oven rack in center
legs at base
Carpet
Oven control
beeps
and displays
code error (for example
Fll).
Place
leveling
If floor
Cannot move appliance
easily. Appliance
must be accessible
for service,
CAUSE/SOLUTION
for service.
Care &
Before You Call
•
Solutions to Common Problems (cont'd)
OCCURRENCE
Oven
smokes
POSSIBLE
excessively
during
broiling.
CAUSE/SOLUTION
Meat is too close to the broil burner.
Reposition
the oven
clearance
between
the meat and the broiler burner.
Meat
not properly
edges
to prevent
Broiler
pan
the insert
pan and
build-up
insert
excess
or insert
or cover
insert
of grease
Remove
fat from
meat.
Slash
more
remaining
fatty
but do not cut into the lean.
used without
pan without
Broiler
prepared.
curling,
rack to provide
needs
covered
the insert
with foil.
DO NOT
use the broiler
with foil.
to be cleaned.
Excessive
or food
spatters.
If broiling
often,
is open.
Close
the oven
door before
affect
baking
results.
smoking
clean
is caused
on a regular
by a
basis
(some
models).
Poor
baking
results.
Oven
Door
Many
factors
Center
food
in the oven
preheat
to the set temperature
recipe's
recommended
too hot or cool,
Self-Cleaning
Controls
cycle does not work.
start
time.
cycle
Follow
Self-Cleaning
Soil is not completely
removed.
Excessive smoking from vent.
damage
the oven
spillovers
cycle
Coarse
marks
(Ceramic
Brown
streaks
(Ceramic
Areas
Glass
Glass
Glass
only).
or specks
Cooktop
ofdiscoloration
(Ceramic
models
models
with
Cooktop
metallic
models
in the oven.
time.
instructions
Stop
only).
sheen
only),
starting
the oven to
Try adjusting
If you feel the
oven
in Self-Cleaning
time must
the
is cooking
section.
be set 2 to 4 hours
or interrupting
a Self-Clean
cycle.
or a nylon
Set Self-Cleaning
in oven.
This
on the oven
such
Be sure
scratches
the Self-Clean
and water
in oven.
cycle,
is normal,
bottom.
past
Cycle"
the
in the
or excessive
the steps
under
as
salt
do not affect
or
sand
surface
and
cooking
between
and
will become
for ceramic-glass
and Maintenance"
in the General
Boilovers
are
cooked
"Cooktop
Cleaning
deposits
Use
has been
utensils
onto
surface.
with clean,
Use
the
and
utensils
are clean
less visible
cooktop
Care
smooth,
can
before
with
time.
have been
& Cleaning
cause
usage.
used.
See
section.
flat-bottomed
surface.
Do not
cleaning
creme
to remove
the marks.
Care
& Cleaning
section.
Use
in the General
razor
blade
Remove
dry bottoms.
using
scraper
Care
slide
cookware.
cooktop
in the General
from water and food.
42
used.
and Maintenance"
and Maintenance"
cookware
stop
the Self-Clean
on cooktop
Use a ceramic-glass
Cleaning
creme.
bottom
of metal
See "Cooktop
are present,
of utensils
not recommended
surface.
or large
before
or Interrupting
cooktop
bottoms
Cleaning
or scraping
time.
section.
cooktop
rough
cleaning
spillovers
smoke
"Stopping
materials
Mineral
may be
not to
for pie spiliovers
up excessive
"Cooktop
on cooktop
residue
Be careful
for a longer
especially
Cleaning
with
Burned-on
scrubber.
cycle
Wipe
if flames
and follow
particles
scratches.
Sliding
Cooktop
food
is used.
Allow
Temperature.
"Stopping
brush
in the Self-Cleaning
Cookware
Metal
Follow
position
gasket.
the Self-Clean
Cycle"
Small
nylon
of grease
Self-Clean
only),
before
spillovers
Excessive
Scratchesorabrasionsoncooktopsurface
areas
with a stiff
starting
models
Oven
rack
air to circulate.
section.
these
amounts
Cooktop
Your
under
the proper
or baking
interrupted.
steps
cleaned
Excessive
Glass
was
placing
to broil.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the self-cleaning
area, but get hot enough to burn on residue.
Clean
(Ceramic
before
see Adjusting
sure
pans to allow
temperature
are not set properly.
Self-Cleaning
Make
and space
starting
to
remove
& Cleaning
a ceramic-glass
metal
utensils
soil.
See
section.
cooktop
cleaning
Recipes for Slow Cook
with
Slow
Turkey
Cook
1 turkey breast
2 cups chicken
1 medium
Breast
Using
broth
onion,
2 teaspoons
garlic
5 cups
pan, place
broth
under
around
turkey
the skin,
turkey
breast
and inside
sour
dough
breast,
adding
meat-side
up. Rub salt
¾ cup brown
the cavity.
Pour
½ teaspoon
the onions
chicken
and garlic.
roasting pan with lid or foil. Using the Slow Cook feature
control on "Lo" setting for 7 to 8 hours, or the "Hi" setting
5 hours.
Cover
pad, set
for 4 to
4 to 6 servings.
Green
Beans
32oz frozen
whole
green
6 medium
red potatoes,
sliced
parmesan
Combine
cheese,
green
potatoes,
margarine
and parmesan
with lid or aluminum
foil.
Using
or the "Hi" setting
Orange Surprise
1 - pkg. orange
1 - 3.3oz
1 - 16oz.
onions,
seasoning
salt,
in large
casserole
dish.
cheese
the Slow Cook feature
to 8 hours,
Cover
on "Lo" setting
for 4 to 5 hours.
4 to 6 servings.
for 7
cake mix
chocolate
the Slow
coated
chocolate
pieces. Blend
Pour mixture into a 5
with nonstick
Cook feature
with
cooking
pad, set control
on "Lo" setting
for
mixing
bowl,
into a 5quart
dry thyme,
1 teaspoon
garlic,
of mushroom
with
2 cups
1 teaspoon
1 tablespoon
salt seasoning
parsley
In a large
mixing
a roasting
pan,
the pan. Pour
onion,
4 garlic
cloves
well.
soup
Using
sliced
bowl,
combine
first 5 ingredients;
spread
potatoes
and
mixture
over
onions
potatoes
blend
with
well.
Pour
lid or aluminum
set control
on "Lo" setting
for 3 to 4 hours.
for
4 to 6 servings.
Vegetables
quartered
quartered
sauce
roast
in large
onions
roasting
and garlic
pan. Add water.
cloves
evenly
the Slow Cook
over
blend
well.
the bottom
and onions;
Spread
around
potatoes,
roast.
all with
foil.
Pour
salt and
feature
pad, set control
on "Lo" setting
or the "Hi" setting
for 3 to 4 hours.
4 to 6 servings.
for 5
1 cup self rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
1 lb. frozen peaches
sliced
soup
Cover
water
2 large
seasoning
onion,
dish.
tip roast
4 to 5 medium potatoes,
1 lb. small carrots
cut ¾" thick
pepper
potatoes,
Beef
all ingredients;
pad,
Roast
crushed
1 teaspoon
thickly
in oven.
feature
or the "Hi" setting
minced
1 medium
on rack
5 to 6 hours,
In
of
topping
43
oven safe dish,
Stir in peaches.
the Slow Cook
to 6 hours,
1 teaspoon
6 medium
place
combine
oven safe
the Slow Cook
In 5 quart
Potatoes
1 can (10 ¾ oz) cream
and sliced
Peach Cobbler
spray.
¼ cup dry white wine
¼ cup Dijon mustard
6 pork chops,
In large
Using
cream.
Chops
peeled
mixture
to 6 hours,
4 to 6 servings.
Pork
( ½ ")
worstershire
sauce on top of roast. Sprinkle
pepper to taste. Cover with lid or aluminum
5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl
while still warm and serve with vanilla bean ice cream, or
whipped
apples,
chopped
Center
pieces
Combine
all ingredients,
except white
well; then add white chocolate
pieces.
Using
cubes
sugar
1 cup walnuts,
carrots,
safe dish
for
4 to 6 servings.
pepper
pudding
4 eggs
oven
bread
¼ cup worstershire
salt
Cake
¾ cup vegetable
oil
1 cup orange juice
quart
on "Lo" setting
melted
3 to 3 ½ Ib sirloin
pad, set control
pkg. white chocolate
instant
container
sour cream
1 - 9oz pkg. white
set control
for 3 to 4 hours.
raisins
Using
grated
beans,
pad,
on
foil and place
cinnamon
4 to 5 cups
foil and
salt
½ cup margarine
1 cup
and parsley
and Potatoes
beans
1 large onion, sliced
1 tablespoon
seasoning
seasoning
lid or aluminum
¼ teaspoon
nutmeg
pinch of salt
1 cup
Parmesan
feature
or the "Hi" setting
½ cup butter,
and pepper
pepper
pan with
Apple Bread Pudding
salt
pepper
In a roasting
Sprinkle
the Slow Cook
5 to 6 hours,
sliced
minced
1 teaspoon
½ teaspoon
the pork chops.
top of pork chops. Cover
on rack in the oven.
combine
Place
first four ingredients.
Blend
on rack in oven.
feature
pad, set control
on "Lo" setting
or the "Hi" setting
for 3 to 4 hours.
4 to 6 servings.
for 5
Your Home
For repair-in
your home-of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME
Call anytime,
®
(1-800-469-4663)
day or night (U.S.A. and Canada)
www.sears.com
www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
Sears Parts & Repair Center.
1-800-488-1222
Call anytime,
day or night (U.S.A. only)
www,sears,com
To purchase a protection agreement (U.S.A.)
or maintenance agreement (Canada) on a product serviced by Sears:
1-800-827-6655
(U.S.A.)
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR
1-800-361-6665
Au Canada
(Canada)
pour service en fran£ais:
1-800-LE-FOYER
sM
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Mc
(1-800-533-6937)
www.sears.ca
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