Kenmore | 27'' Self-Clean Double Electric Wall Oven - Black | Owners manual | Kenmore 49522 Owner's manual

Kenmore 49522 Owner's manual
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modèle: 970-4952*, -4953*
Kenmore
Wall Oven
®
Horno de pared doble
* = color number, número de color
P/N 139900107_ A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A
.www.kenmore.com
www.sears.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2B8
Table of Contents
Please carefully read and save these instructions ............................... 2
Kenmore Limited Warranty ..................................................................... 2
Before setting oven controls ......................................................................... 7
Oven vent location ..................................................................................... 7
Oven Controls ................................................................................................. 8
Care and Cleaning ..................................................................................... 21
Cleaning Various Parts of Your Oven .................................................21
Removing and Replacing the Oven Door ............................................22
Replacing the oven light .........................................................................23
Before You Call ........................................................................................... 24
Oven Baking .............................................................................................24
Solutions to Common Problems ..............................................................25
Please carefully read and save these instructions
This Use & Care guide contains operating instructions for your appliance and feature information for several models. Your product
may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look
exactly like those shown. Common sense and caution must be practices with installing, operating and maintaining any appliance.
Kenmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1.
Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
7.
Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so
these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
All rights reserved. Printed in the USA.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
When heating fat or grease,
This manual contains important safety
watch
it
closely.
Grease may catch fire if it
symbols and instructions. Pay attention to
becomes
too
hot.
these symbols and follow all instructions
Never cover any slots, holes, or
given.
passages in the oven bottom or cover an
Do not attempt to install or operate your
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
appliance until you have read the safety
heat, causing a fire hazard.
precautions in this manual. Safety items
throughout this manual are labeled with a
Tip Over Hazard
WARNING or CAUTION statement based on
• A child or adult can tip the
the hazard type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety message that follow this
symbol to avoid possible injury or death.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Storage In or On Appliance—
Flammable materials should not be stored in
an oven. This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on
or near the oven.
Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Stepping, leaning, or sitting on the
door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
Check for proper installation with a visual
Anti-tip mounting
check that the anti-tip
holes
screws are present.
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
Wear proper apparel. Loosefitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Do not use water or flour on
• User Servicing—Do not repair or replace
grease fires. Cover the fire with a pan lid, use
any part of the appliance unless specifibaking soda, or use a dry chemical or foam
cally recommended in the manuals. All
type extinguisher.
other servicing should be done only by a
Use dry potholders. Moist or
qualified technician. This reduces the risk
damp potholders on hot surfaces may result
of personal injury and damage to the
in burns from steam.Do not let potholders
oven.
touch hot cooking areas. Do not use towels or
other bulky cloths.
• Ask your dealer to recommend a qualified
The California Safe Drinking
technician and an authorized repair
Water and Toxic Enforcement Act requires
service. Know how to disconnect the
the governor of California to publish a list of
power to the oven at the circuit breaker or
substances known to cause cancer, birth
fuse box in case of an emergency.
defects, or other reproductive harms, and it
requires businesses to warn customers of
• Never modify or alter the construction of
potential exposures to such substances.
an oven by removing the leveling legs,
Read and follow all the warnings,
panels, wire covers, anti-tip brackets/
cautions and important notes regarding the
screws, or any other part of the oven.
instructions and precautions for unpacking,
• Remove the oven door from any unused
installing, and servicing your appliance:
oven if it is to be stored or discarded.
Remove all tape and packaging before using
• Do not attempt to operate the oven
the oven. Destroy the carton and plastic bags
during a power failure. If the power fails,
after unpacking the oven. Never allow
always turn off the oven. If the oven is not
children to play with packaging material.
turned off and the power resumes, the
Do not touch heating elements or
oven will begin to operate again. Once
interior surfaces of oven. Heating elements
the power resumes, reset the clock and
may be hot even though they are dark in
oven function.
color. Interior surfaces of ovens become hot
enough to cause burns. During and after use,
• Cold temperatures can damage the elecdo not touch, or let clothing or other
tronic control. When using this appliance
flammable materials contact heating
for the first time, or when the appliance
elements or interior surfaces of oven until
has not been used for an extended period
they have sufficient time to cool. Other
surfaces of the appliance may become hot
of time, be sure the appliance has been in
enough cause burns such as the oven door,
temperatures above 32ºF (0ºC) for at
windows, and the oven vent.
least 3 hours before turning on the power
to the appliance.
• Proper Installation—Be sure your
appliance is properly installed and
• Be sure to have an appropriate foam-type
grounded by a qualified technician in
fire extinguisher available, visible, and
accordance with the National Electrical
easily located near the appliance.
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts clear. Touching
surfaces in this area when the oven is on
may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
• Always handle oven racks when the oven
is cool. Place oven racks in desired
positions while the oven is cool. if a rack
must be moved while the oven is hot, use
extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all
bakeware and utensils before moving the
rack.
• Do not use a broiler pan without its insert.
Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
• Do not use aluminum foil or other protective liners to line the oven bottom. Only
use aluminum foil as recommended in this
manual. Improper installation of these
liners may result in risk of electric shock or
fire.
• Do not cook food on the oven bottom.
Always use proper bakeware and use the
oven racks.
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
Clean the oven regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate. Always follow
the manufacturer’s recommended directions
for use of kitchen cleaners and aerosols. Be
aware that excess residue from cleaners and
aerosols may ignite causing damage and
injury.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter. Follow the manufacturer’s
instructions for cleaning hoods.
Save these instructions for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
SELF-CLEANING OVENS
• Use the self-clean cycle to clean only the
parts listed in this manual. Before using
self-clean, remove the broiler pan, any
food, utensils, and bakeware from the
oven. Remove oven racks unless otherwise
instructed.
• Do not use oven cleaners. No commercial
oven cleaner, oven liner, or protective
coating of any kind should be used in or
around any part of the oven.
• Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Do not rub, damage, or move the gasket.
• Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated room.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
For personal safety, this appliance must be
properly grounded.
For models factory-equipped with a power
cord:
For maximum safety, the power cord must be
plugged into an electrical outlet that is the
correct voltage, is correctly polarized, and
properly grounded in accordance with local
codes.
For ovens to be wired into a junction box:
It is the personal responsibility of the
consumer to have the appropriate outlet with
the correct, properly grounded wall receptacle installed by a qualified electrician. See
the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
Save these instructions for future reference.
6
Before setting oven controls
Oven vent location
Type of oven racks
The oven vent is located under the left side of the control panel
(Figure 1). When the oven is on, warm air passes through this
vent. This venting is necessary for proper air circulation in the
oven and good baking results. Steam or moisture may appear
near the oven vent, this is normal. Do not block oven vent:
flat handle
oven rack
flat oven rack
oven vent
location
bottom oven
rack
offset
oven rack
Figure 1:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior and oven
racks will become very hot which can cause burns.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock, or fire
Removing, arranging and replacing racks:
Figure 2:
The flat oven rack (some models) or flat handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (on some models) is designed to place the
base of the rack about 1/2 of a rack position lower than flat
oven racks. This design allows several additional positions
between the flat rack positions.
Arranging - always arrange the oven racks when the oven is
cool (prior to operating the oven.
To maximize oven cooking space place the bottom oven rack
(on some models) in the lowest rack position for roasting large
cuts of meat.
To remove - pull the rack forward until it stops. Lift up front of
rack and slide out.
Air circulation in the oven
To replace - fit oven rack onto the rack guides on both sides of
oven walls. Tilt the front of oven rack upward and slide the rack
back into place. Be sure oven racks are level before using.
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
cookware in the oven for even heat to reach around the food.
7
Oven Controls
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the
various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in
this Use & Care Guide.
1
2
4
3
1
10
5
6
7
8
4
3
5
9
11
13
2
14
16
15
17
12
6
8
7
9
10
11
12
13
18
1.
Minimum & maximum control settings
Bake - Used to enter the normal bake feature.
2. Conv Bake - Used to select the Convection Bake feature.
All of the features listed below have minimum and maximum
time or temperature settings that may be entered into the
control. An entry acceptance beep will sound each time a
control key is touched (the Oven Lockout is delayed 3 seconds).
3. Conv Roast - Used to select the Convection Roast mode.
4. Broil - Used to select variable broil feature.
5. Cook Time - Used to enter the length of the cook time
desired.
An entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum or above the
maximum settings for the feature.
6. Delay Start - Used to set the desired start time for baking.
May be used with Cook Time to program a delayed timed
bake or clean cycle.
7.
Slow Cook - Used to select the Slow Cook Feature cycle.
8. Warm & Hold - Used to set the Warm & Hold function.
Feature
Min temp. or time
Max temp or time
9. Self Clean - Used to set a 2 to 4 hours Self-Clean cycle.
PreHeat
170°F/77°C
550°F/288°C
Bake
170°F/77°C
550°F/288°C
Broil
400°F/205°C
550°F/288°C
11. START - Used to start all oven features (except Oven Light)
Timer
0:01 Min.
11:59 Hr./Min.
12. STOP - Used to cancel any oven function except Clock and
Timer.
Self Clean
2 hours
4 hours
Conv Bake
170°F/77°C
550°F/288°C
13. Oven Light - Used to turn oven light on and off.
Conv Convert
170°F/77°C
550°F/288°C
14. Timer on-off - Used to set or cancel Timer. The minute timer
does not start or stop cooking.
Conv Roast
170°F/77°C
550°F/288°C
Slow Cook
Lo (225°F/180°C)
Hi (225°F/180°C)
15. Add 1 Minute - Used to add additional minutes to Timer.
Cook Time
0:01 Min.
11:50 Hr./Min.
16. Clock - Used to set the time of day.
Delay Time 12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
17. Oven Lockout - Used to lock the oven keys and oven door.
Delay Time 24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
10. Conv Convert - Used to select the Convection Convert
feature that works with Conv Bake..
18. Numeric Keypad - Used to enter temperature and times.
8
Oven Controls
Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The
key is used to set the clock. The clock may be set for
12 or 24 hour time of day operation. The clock has been preset
at the factory for the 12 hour operation. When the range is first
plugged in, or when the power supply to the range has been
interrupted, the time in the display will flash. Press
. The
display will stop flashing.
The Timer on-off and Self-Clean keys control the Continuous
Bake or 12 hour Energy Saving features. The oven control has a
factory preset 12 Hour Energy Saving feature that shuts off the
oven control if left on for more than 11 hours and59 minutes. The
oven can be programed to override this feature for Continuous
baking.
Example: Setting the clock for 1:30:
To set the Continuos Bake or 12 Hour Energy feature:
1.
1.
1 Press
. CLO will appear in the display. )
Press and hold Timer on-off for about 7 seconds. The
dashes will change to show either 12Hr OFF or Stay On in
the display and the control will beep once.d
2. Press 1 3 0 keys to set time of day. Press
3. Time of day will now appear in the display.
2. Press Self-Clean to switch between the 12Hr Energy saving
and Continuous Bake features. Note: 12 Hr OFF indicates
the control is set for the 12 hour energy saving mode. Stay
On indicates the control is set for the Continuous Bake
mode.
Changing between 12 or 24 hour time of day display
1.
Press and hold
for 7 seconds until 12Hr or 24Hr
appears in the display.
2. Press Self-Clean to switch between the 12 and 24 hour time
of day displays. The display will show either 12Hr of 24Hr
(figure)
3. Press
to accept your selection and the display will
return to show the time of day.
Setting Oven Timer
The Timer on-off controls the Timer and serves as an extra timer
that will beep when the set time has run out. It does not start or
stop cooking. The Timer feature can be used during any of the
other oven control functions, except Self-Clean and Sabbath.
To set Timer (example 5 minutes)
3. Press
to accept the change or press
1.
to reject.
4. Reset the correct time as prescribed in Setting the Clock
above. Note: if the 24 hour time of day was selected, the
clock will now display time from 0:00 through 23:59 hours.
Press Timer on-off. When dashes appear in the display
press the number 5 key (for this example) and press
.
The time will begin to count down.
2. Note: If the start key is not pressed timer will return to time
of day after 30 seconds.
3. When timer runs out, End and TIMER show in display. The
clock will beep 3 times every 30 seconds until Timer on-off
is pressed. Press Timer on-off to cancel the timer at any
time. Once canceled the display show the time of day.
9
Oven Controls
To Set Add 1 Minute Feature
Setting Silent Control Operation
The A
key is used to set the Add 1 Minute feature. When
the key is pressed, 1 minute is added to the Timer feature if this
feature is already active. If the Minute Timer feature is not
active and the A
is pressed, the Timer feature will become
active and will begin counting down from 1 minute. For further
information on how to set the Minute Timer feature see To Set
the Minute Timer instructions above.
The Self-Clean and Delay Start keys control the Silent Control
operation feature. The Silent Control operation feature allows
the oven control to be operated without sounds or beeps
whenever necessary. If desired the control can be programmed
for silent operation and later returned to operating with all the
normal sounds and beeps.
Setting the Oven Lockout
To change from normal sound to silent operation:
The
controls the Oven Lockout feature. The Oven Lockout
feature automatically locks the oven door and prevents the oven
from being turned on. It does not disable the clock, Timer or the
interior oven lights. The ovens can be locked individually.
1.
Press and hold Delay Start for 7 seconds. The display will
show dashes and then change to bEEP ON in the display.
To activate the Oven lockout feature:
1.
Press and hold
for 3 seconds.
2. After 3 seconds, DOOR, LOCKED will flash and Loc will
appear in the display
2. Press Self Clean to switch between normal sound operation
and silent mode (beep off).
Once the oven door is locked the DOOR and LOCKED indicator
will stop flashing and remain in the display. Allow 15 seconds for
the oven door to lock.
To reactivate normal oven operation by unlocking door:
1.
Press
change.
Press and hold
for 3 seconds. Loc will disappear from
the display. DOOR and LOCKED will flash in the display
until the door has completely unlocked and the oven will be
operational.
to accept the change or press
to reject the
Note: The control will always beep at the end of a timer and will
beep when a set temperature has been reached, even if the
control is set to silent operation.
10
Oven Controls
Setting Temperature display -- Fahrenheit or Celsius
Setting Cook Time
The Broil and Self-Clean keys control the Fahrenheit or Celsius
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or Celsius.
The oven has been preset at the factory to display in Fahrenheit.
Note: both ovens will be changed at the same time.
The Bake and Cook Time keys control the Cook Time feature.
The automatic timer of the Cook Time feature will turn the oven
off after cooking for the desired amount of time you selected.
To program the oven to begin baking immediately and to shut
off automatically (example: Bake at 350°F for 30 minutes)
To change display from Celsius to Fahrenheit or Fahrenheit to
Celsius:
1.
1.
Be sure the clock is set for the correct time of day
2. Arrange oven racks and place food in oven.
Press and hold Broil for about 6 seconds. A beep will sound,
550 will appear BROIL will flash in the display. Continue to
hold key until it beeps and F or C appears in the display.
The F means the oven is set for temperatures in Fahrenheit
and the C showing means the oven is set for temperatures to
display in Celsius.
3. Press Bake.
4. Press
display..
. The actual oven temperature will appear in the
5. Press Cook Time.
2. Press Self-Clean and toggle to switch between Fahrenheit or
Celsius modes.
3. Press
change.
to accept the change or press
Dashes will appear in the display.
6. Enter desired bake time by pressing 30. Note: Baking time
can be set for any time between 1 minute and 11 hours and
59 minutes.
to reject the
Operating Oven Lights
The interior oven lights will turn ON when the oven door is
opened.
7.
Press
to turn oven light ON an OFF whenever the oven door
is closed.
The interior oven lights are located on the rear wall of the oven
interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be
in place whenever the oven is in use.
Press
. The display returns to the time of day (shown
here as 1:30).
To check the bake time remaining, press cook time once and the
time left in the baking process will appear for a few seconds in
the display. A beep will sound once the oven has reached the set
temperature. When the bake time finishes, END and the time of
day will show in the display and the oven turns off automatically. The control will beep 3 times and continue to beep every
30 seconds until
is pressed.
To replace the interior oven lights, see Replacing oven lights in
the Care and Cleaning section.
11
Oven Controls
Setting Delay Start
10. Press
. The current time of day will appear in the
display. The set temperature will also show in the display.
The Bake, Cook Time, and Delay Start keys control the Delay
Start feature. The automatic timer of the Delay Start will turn
the oven on and off at the time you select in advance.
Note: If the clock is set for normal 12 hour display mode the
Delayed Time Bake or Delayed Timed Convection Bake cycle
can not be set to start more than 12 hours in advance.
11. When the desired start time is reached, the oven icon will
appear in the display and the oven will start to bake at the
previously selected temperature.
To program the oven for a delayed BAKE start time and to shut
off automatically (example: baking at 350°F for 30 minutes and
starting at 5:30)
1.
12. Press
when baking is finished or at any time to cancel
the Delayed Time Bake feature.
Be sure that the clock is set with the correct time of day.
When the bake time runs out:
2. Arrange oven rack(s) and place the food in the oven.
1.
3. Press Bake
4. Press
END will appear in the display and the oven will turn off
automatically.
. The actual oven temperature will be displayed.
2. The control will beep 3 times. The control will continue to
beep 3 times every 30 seconds until STOP is pressed.
5. Press Cook Time.. Dashes will appear in the display.
FOOD POISONING HAZARD. Do not let food
sit for more than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should
be removed promptly when finished cooking
6. Enter the desired baking time by using the numeric keypad
and pressing 3 0. Note: Baking time can be set from 1
minute to 11 hours and 59 minutes..
Warm & Hold™
7.
Press
Warm & Hold will keep cooked foods warm and ready for
serving for up to 3 hours after cooking has finished. After 3
hours the Warm & Hold will shut off automatically. Warm &
Hold should only be used with foods that are already at serving
temperatures. Warm & Hold will maintain the oven temperature
at 170° F (77°C).
.
8. Press Delay Start. Dashes will appear in the display.
Example - To set Warm & Hold:
1.
Press Warm & Hold. HLd will appear in the display.
2. Press START. Warm & Hold will automatically turn off after
3 hours.
To turn Warm & Hold off at any time press STOP.
9. Enter the desired start time using the numeric keypad 5 3 0.
To set Warm & Hold to turn on automatically once a bake time
is set or while the oven is baking:
3. Press Warm & Hold.
4. Press START. The oven is now set to turn on automatically
after the Timed Bake or Delay Start Bake has finished.
12
Oven Controls
Setting Bake
.
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set baking temperature is reached and to place the
food in the oven.
Table 1:
Food
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
.
3 or 4
Cookies, cakes, pies, biscuits, (single rack)
2 or 3
Turkey, roast beef, ham
3. To cancel Bake at any time, press
1 or 2
1 or offset rack
5
Press Bake.
2. Enter 4 2 5 using numeric keypad.
4
3. Press
3
.
To cancel Bake at any time, press
2 and 4
.
To set Bake for an oven temperature of 425°F:
1.
Broiling meats, chicken, fish
Frozen pies, angel food cake, yeast bread, 1
or 2 casseroles, small cuts of meat and
poultry
Press Bake.
2. Press
Position
Using multiple racks for items above
To set Bake with a default temperature of 350°F:
1.
Suggested Bake rack positions
.
2
Important note:
1
When setting Bake or any cooking feature that preheats the
oven (except Broil), the convection fan will turn on and stay on
until the oven reaches set temperature.
The oven is factory set to run no longer than 12 hours. If you wish
to cook continuously, see “Setting Continuous Bake setting or 12
Hour Energy Saving” on page 9.
Figure 3: Wall oven rack positions
Baking layer cakes with 1 or 2 oven racks:
For best baking results when baking cakes or cookies using 2
oven racks, place bakeware in rack positions 3 and 5 (for rack 5
use the offset rack if provided).
Baking Tips:
•
Preheat your oven before using the bake mode.
•
During preheat, the three elements and the convection fan
are used in cycle to quickly heat the oven.
•
Use only one rack and center the pans as much as possible
on rack 2 or 3.
•
If using two racks, place the oven racks in positions 2 and 4.
•
Allow 2” to 4” (5,1 to 10,2cm) around the bakeware for
proper air circulation.
•
Be sure the pans do not touch each other, the door, sides or
back of the oven
Figure 4: Pan spacing for best results when baking
13
Setting Broil
Should an oven fire occur, leave the oven door
closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury
The Broil key controls the Broil feature. When broiling, heat
radiates downward from the oven broiler for even coverage.
The Broil temperature may be set between 400°F and 550°F.
(Table 2)
To set the oven to broil at 550°F.
The broil pan and broil pan insert used together allow dripping
grease to drain and be kept away from the high heat of the
oven broiler (Figure 5). Do not use the broil pan without the
insert. Do not cover the broil pan insert with foil. The exposed
grease could catch fire. To purchase them, call Sears at 1-8004-MY-HOME (1-800-469-4663) and order broiler pan kit
5304442087.
1.
Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert.
2. Arrange the interior oven rack and place the broiler pan on
the rack. Be sure to center the broiler pan directly under the
broiler element. Preheat the oven for 5 minutes.
3. Press Broil..
The broil burner may appear to have cooled
after it has been turned off. The burners may still be hot and
burns may occur if these burners are touched before they have
cooled sufficiently.
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature before continuing.
.
5. Press
. The oven will begin the broil function and the
broil icon will appear in the display..
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
7.
To cancel broiling or if finished broiling press
Figure 5: Broil pan and insert
Table 2: Suggested broil temperature settings
Food item
Rack Position
Temperature
1st side
Steak 1” thick
Cook time
2nd side
Doneness
3rd or 4th
550°F
6:00
4:00
Rare
3rd or 4th
550°F
7:00
5:00
Medium
Pork Chops 3/4 “thick
3rd or 4th
550°F
8:00
6:00
Well
Chicken - Bone In
3rd
450°F
20:00
10:00
Well
Chicken Boneless
3rd or 4th
450°F
8:00
6:00
Well
Fish
3rd
500°F
13:00
-
Well
Shrimp
3rd
550°F
5:00
-
Well
Hamburger 1” thick
3rd or 4th
550°F
9:00
7:00
Medium
3rd or 4th
550°F
10:00
8:00
Well
14
.
Oven Controls
Setting Convection Roast
Setting Convection Bake
The Conv Roast key may be used when cooking certain food
items. Conv Roast combines a cook cycle with the convection
fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around
the food from all sides, sealing in juices and flavors. Foods are
crisp brown on the outside while staying moist on the inside. Do
not cover food during convection roast.
The Convect Bake key controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The
oven can be programmed for Convection baking at any temperature between 170°F (77°C) to 550°F (288°C).
Convection baking uses a fan to circulate the oven’s heat evenly
and continuously within the oven (Figure 6). This improved heat
distribution allows for fast, even cooking and browning results. It
also gives better baking results when using 2 or 3 racks at the
same time. Breads and pastries brown more evenly. Convection
bake cooks most foods faster and more evenly than conventional baking.
Example - To Set the Convection Roast feature at 375°F
1.
Arrange oven racks.
2. Press Conv Roast.
3. Enter the desired roasting temperature using the numeric
keypad 3 7 5.
Convection Baking Guidelines
1.
4. Press START. The actual temperature and the fan icon will
be displayed.
5. Press STOP to stop Convection Roast at any time.
When using Convection Bake, decrease your normal
cooking times. Adjust the cook time for desired doneness as
needed. Time reductions will vary depending on the amount
and type of food to be cooked. Cookies and biscuits should
be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
A
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan
and insert along with the roasting rack. The broiler pan will
catch grease spills and the insert will prevent grease splatters.
The roasting rack will allow the heat to circulate around the
meat.
1.
Place oven rack on bottom or next to the bottom rack
position. Hot air circulates under the food for even cooking
increases browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler
pan. Do not use the broiler pan without the insert. Do not
cover the insert with aluminum foil.
Figure 6: Air circulation during convection cooking
2. Preheating is not necessary when cooking casseroles with
Convection Bake.
2. Position food (fat side up) on the roasting rack.
3. When using Convection Bake with a single rack, place oven
rack in position 2 or 3. (Figure 7)If cooking on multiple
racks, place the oven racks in positions 1 and 3.
3. Place the broiler pan on the oven rack.
To prevent food from contacting the broil
element and to prevent grease splattering, Do not use the
roasting rack when broiling.
5
4
3
4
2
3
1
2
1
Figure 7: Suggested rack positions for convection baking
15
Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a CF for check food
when the bake time is 75% complete.
To set the oven for Convection Bake and temperature to 350°F
1.
Arrange interior oven racks and place food in oven.
2. Press Convect Bake
3. Press
. The actual oven temperature will be displayed.
Note: The oven icon will appear and the rotating fan will
start running in the display. The bake, broil and convection
element icons will show intermittently in the display indicating which element is on to help the oven reach the
desired temperature.
At this time the oven control will sound 3 long beeps at regular
intervals until baking has finished. When the bake time has
completely finished the control will display End and will sound 3
long beeps every 30 seconds until STOP is pressed.
4. A beep will sound once the oven temperature reaches
350°F.
The oven icon will show a rotating fan in the square. This fan
icon indicates when the Convection Fan is operating.
Note: The convection fan will start as soon as the oven is set for
Convection Bake.
Press
Press
to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or Delay Start function is 20
minutes.
to cancel Convection Bake at any time.
Setting Convection Convert feature
Setting the Slow Cook feature
Pressing the Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
Convection Convert MUST be used with the Convection Bake
key. Cook Time or Delay Start function may be added.
Using Convection Convert (Bake) feature to automatically adjust
oven temperature (example: setting oven for 350°F):
1.
Arrange interior oven racks and place food in oven.
The Slow Cook key is used to activate this feature. The Slow
Cook feature may be used to cook foods more slowly, at lower
oven temperatures and provides cooking results much the same
way as a Slow Cooker or Crock-Pot. The Slow Cook feature is
ideal for roasting beef, pork & poultry. Slow Cooking meats may
result in the exterior of meats becoming dark but not burnt. This
is normal.
2. Press
3. If a Cook Time or Delay Start is desired enter times now.
There are 2 settings available, high (Hi) or low (Lo). The low
setting is best for cooking foods from 8 to 9 hour time period.
The high setting is best for cooking foods from 4 to 5 hour time
period. The maximum cook time for the Slow Cook feature is 12
hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the additional
settings of a Cook Time or a Delayed Start.
4. Press
. Conv Bake and the oven temperature adjustment will appear briefly in the display as shown in the
display below as set for 325F°. A beep will sound once the
adjusted temperature is reached.
16
Cooking and Preparation tips for Slow Cook
Restoring factory default settings
•
Completely thaw all frozen foods before cooking with the
Slow Cook feature.
•
When using a single rack, place in position 2 or 3.
•
Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
Your appliance is programmed with default control settings.
Over time, users may make changes to these settings. The
following options have settings that can be modified and may
have been changed since the appliance was new:
•
Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
•
Cover the foods to keep them moist or use a loose or vented
type cover to allow foods to turn crisp or brown.
•
Cook times will vary; depending on the weight, fat content,
bone & the shape of the food.
•
Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
•
Preheating the oven will not be necessary when using the
Slow Cook feature.
•
Add any cream or cheese sauces during the last hour of
cooking.
•
12 or 24 hour display mode
•
Continuous bake or 12-Hour Energy Savings mode
•
Silent or audible control
•
Oven temperature display (Fahrenheit or Celsius)
•
Oven temperature adjustments (offsets)
•
Stored recipes
If you choose to restore factory default settings, ALL of the
above user preferences will be restored to their original settings
(factory default). The oven temperature offset will reset and any
stored recipes will be cleared.
To restore oven control to factory default settings:
1.
When the oven is in idle and no cooking function is in operation, press and hold the 7 key until the acceptance tone
sounds (about 6 seconds)
2. Press START. The control is now reset to default settings.
To Program the Oven to begin baking with the Slow Cook
feature
1.
Adjusting Oven Temperature
Before adjusting, be sure to follow recipe times and temperatures. Test a recipe by using a temperature setting higher or
lower than the recommended temperature. The baking results
should help you to decide how much of an adjustment is
needed. If you think the oven is cooking too hot or too cool for
the temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed.
Place food in oven.
2. Press
. SLO and HI will appear in the display.
3. If Lo setting is preferred, press
in the display.
again. Lo will appear
The temperature in the oven is pre-set at the factory. When first
using the oven.
To adjust the oven temperature higher
1.
4. Press
2. To increase the temperature use the number keys to enter
the desired change (Example 30°F) 3 0. The temperature
may be increased as much as 35°F (19°C).
to activate the slow cook feature.
5. If desired, add Cook Time or Delay Start settings at this
time.
6. To cancel the Slow Cook feature any time press
Press Bake for 6 seconds. UPO 0 will appear in the display.
3. Press
to accept the temperature change and the
display will return to the time of day. Press Off to reject the
change if necessary.
.
To adjust the oven temperature lower
1.
Press Bake for 6 seconds. UPO 0 will appear in the display.
2. To decrease the temperature use the number keys to enter
the change (Example -30°F) 3 0 and then press
. The
temperature may be decreased as much as 35°F (19°C).
3. Press
to accept the temperature change and the
display will return to the time of day.
4. Press STOP to reject the change if necessary.
17
Oven Controls
Setting the Sabbath Feature (for use on Jewish Sabbath
and Holidays)
The Cook Time and Delay Start keys are used
to set the Sabbath feature.
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
Note: You may change the oven temperature once baking has
started. Press Bake, enter the oven temperature change (170 to
550°F) and then press START twice (for Jewish Holidays only).
Remember that the oven control will no longer beep or display
any further changes once the oven is set for the Sabbath
feature.
www.star-k.org.
The Sabbath feature may only be used with the Bake function.
Once the oven is properly set using Bake with the Sabbath
feature active, the oven will remain ON until cancelled. The
Sabbath feature overrides the factory preset 12-Hour Energy
Saving feature.
The oven may be turned OFF at any time by first pressing STOP
(this will turn the oven OFF only). To turn OFF the Sabbath
feature press and hold both the Cook Time and Delay Start keys
for at least 3 seconds. This also turns off the oven. SAb will
disappear from the display.
If the oven light is needed during the Sabbath, press Oven light
before activating the Sabbath feature. Once the oven light is
turned ON and the Sabbath feature is active, the oven light will
remain ON until the Sabbath feature is turned OFF. If the oven
light needs to be OFF, be sure to turn the oven light OFF before
activating the Sabbath feature.
Power failure while using Sabbath feature:
Should you experience a power failure or interruption, the oven
will shut off. When power is returned, SF (Sabbath Failure) will
be displayed and the oven will not turn back on automatically. If
your food was nearly fully cooked, you may allow the trapped
heat in the oven to finish the cooking process. Otherwise, you
should remove the food when the power failure occurs, because
you may only start the oven once during the Sabbath and Jewish
Holidays.
To Program the Oven to Begin Baking Immediately & activate
the Sabbath feature (example: baking at 350°F)
1.
Be sure that the clock is set to correct time of day and place
food in oven.
2. Press Bake.
After the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the BAKE TIME and DELAY START keys for
at least 3 seconds. SAb will disappear from the display and the
oven may be used with all normal functions.
For further assistance, guidelines for proper usage, and a
complete list of models with the Sabbath feature, please visit
the web at www. star-k.org.
3. Press START. The actual oven temperature will appear in the
display.
4. If you desire to set the oven control for a Cook Time or
Delay Start do so at this time. If not, skip to the next step.
Refer to the Cook Time or Delay Start section for complete
instructions. Remember the oven will shut down after using
Cook Time or Delay Start and therefore may only be used
once during the Sabbath and Jewish Holidays. The
maximum Delay Start time is 11 hours & 59 minutes.
5. The oven will turn on and begin heating. If you need to set
both ovens for the Sabbath, both should be set at this time.
6. Press and hold both the Cook Time and Delay Start keys for
at least 3 seconds. SAb will appear in the display. Once
SAb appears in the display the oven control will no longer
beep or display any further changes. The oven is properly
set for the Sabbath feature.
18
Oven Controls
Self-Cleaning Operation
Self-Cleaning Oven
During the self-cleaning cycle, the outside of
the range can become very hot to the touch. Do not leave small
children unattended near the appliance.
A self-cleaning oven cleans itself with high temperatures (well
above cooking temperatures) which eliminate soils completely
or reduces them to a fine powdered ash you can wipe away
with a damp cloth.
The health of some birds is extremely sensitive to the fumes
given off during the self-clean cycle of any range. Move birds to
another well ventilated room.
Adhere to the following cleaning precautions
Do not line the oven walls, racks, bottom or any
other part of the appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and cause
permanent damage to the interior (aluminum foil will melt to the
interior surface of the oven).
Do not force the oven door open. This can damage the
automatic door locking system. Use caution when opening the
door after the self-cleaning cycle is completed. The oven may
still be very hot.
•
Allow the oven to cool before cleaning.
•
Wear rubber gloves when cleaning any exterior parts of
the oven manually.
•
Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior.
•
Do not clean the oven door gasket. The woven material of
the oven door gasket is essential for a good seal. Care
should be taken not to rub, damage or remove the gasket.
•
Do not use any cleaning materials on the oven door gasket.
Doing so could cause damage.
•
Remove all utensils and any aluminum foil. These items
cannot withstand high cleaning temperatures.
•
Porcelain Coated Racks: Some ovens come with lubricated
porcelain oven racks, which can remain in the oven during
the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven
racks always have a light coating of vegetable oil. To
maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean
cycle or when the rack becomes difficult to slide.
•
Chrome Oven Racks: Some models come with chrome oven
racks, which have to be removed from the oven during the
self-clean cycle or else their finish will turn dull and their
color slightly blue. If left in, after the cycle is complete and
the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil
(this will make the racks glide easier into the rack position).
Clean chrome oven racks by using a mild cleaner following
manufacturer’s instructions. Rinse with clean water and dry.
•
Before starting the self-cleaning cycle, hand clean any soil
from the oven frame, the door liner outside the oven door
gasket, and the small area at the front center of the oven.
These surfaces are not in the self-cleaning area. Clean with
soap and water. Burned-on residue can be cleaned off with
a stiff nylon brush and water or nylon scrubber.
•
Do not hand clean the oven door gasket or it will be permanently damaged.
Figure 8: Care in cleaning oven by hand
Note: See additional cleaning information for the oven door in
General Care & Cleaning on page 21.
19
Oven Controls
To Start the Self-Clean Cycle
If a delay Self-Clean feature is desired, finish step 6-9.
The Self-Clean key controls the self Clean feature. If you are
planning to use the oven directly after a self-clean cycle
remember to allow time for the oven to cool down and the oven
door to unlock. This normally takes about one hour. So a 3 hour
self-clean cycle will actually take about 4 hours to complete. *It
is recommend to use a 2 hour self-clean cycle for light soils, a 3
hour cycle for average soils.
To avoid possible burns use care when opening
5. Press Self-Clean. Dashes will appear in the display.
6. Enter the start time numbers 4 3 0 and press
DELAY, LOCK, and DOOR will be displayed.
7.
the oven door after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to
escape.
Do not force the oven door open. This can damage the
automatic door locking system. Use caution and avoid possible
burns when opening the door after the self-cleaning cycle has
completed. The oven may still be very hot.
The control will start the self-cleaning at the set start time,
for the period of time previously selected. At that time, the
icon DELAY will go out.
When the self-clean cycle is completed:
8. HOT will appear in the display. The time of day, the DOOR
LOCKED and CLEAN icon will remain in the display.
To start an immediate Self-Clean cycle or to set a Delay Start
time of 4:30 and shut-off automatically (example is a default 3
hour Self-Clean Cycle)
1.
. CLEAN,
9. Once the oven has cooled down for approximately 1 HOUR,
and the DOOR LOCKED icon is no longer displayed, the
oven door can then be opened.
Be sure clock is set for correct time of day and door is
closed.
Stopping or Interrupting a Self-Cleaning Cycle
2. Press Self -Clean. CLEAN will flash and 3:00 HR will show in
the display. The oven will automatically clean for a 3 hour
period (default clean cycle). Note: if a 2 or 4 hour clean
time is desired, press 2 0 0 for 2 hour or 4 0 0 for a 4 hour
clean time.
If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1.
Press
.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR and the DOOR
LOCKED icon is no longer displayed.
Note: If your clock is set for normal 12 hour display mode the
Delayed Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delayed Self-Clean Cycle 12-24
hours in advance set the control for the 24 hour time of day
display mode.
3. Press
. The DOOR LOCKED icon will flash; CLEAN
icon and the letters CLn will remain in the display.
4. As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door has
been locked the DOOR LOCKED indicator light will stop
flashing and remain on. Also, the oven icon will appear in
the display.
Note: Allow 15 seconds for the oven door to lock.
20
Care and Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as
soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.
Surface Type
Recommendation
Aluminum and Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted body parts
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven
control and display area. Do not use large amounts of water on the control panel. Excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Painted decorative trims
Easy Clean™ Stainless Steel
Your oven finish may be Easy Clean™ Stainless Steel (some models). Clean the stainless with
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft
clean cloth. Do not use any store bought cleaners like stainless steel cleaners or any other
types of cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is recommended
to use mild dish soap and water or a 50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a
soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the
porcelain may become damaged during future heating.
Door liner and body parts
Oven racks
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with clean water and dry.
Oven door
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the door. Do not immerse the door in
water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of
the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is made of a
woven material which is essential for a good seal. Care should be taken not to rub, damage,
or remove this gasket.
21
Care and Cleaning
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
Oven door
hinge
locations
To remove the oven door:
1.
Open oven door completely, horizontal with floor (See
Figure 9).
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely toward the oven
door (See Figure 10). A tool such as a small flat-blade
screwdriver may be required.
Figure 9: Door hinge location
3. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (See Figure 11).
K
LOC
4. Close the door to about 10 degrees from the door frame
(Figure 11
5. Lift the oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 11).
To Replace Oven Door:
1.
Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (See Figure 11).
2. Holding the oven door at the same angle as the removal
position (See Figure 11), seat the hook of the hinge arm over
the roller pins located on each side of the oven door frame
(SeeFigure 12). The hook of the hinge arms must be fully
seated onto the roller pins.
Figure 10: Door hinge locks
about
10°
3. Fully open the oven door, horizontal with floor (See
Figure 9).
oven
door
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 10).
hinge
5. Close the oven door.
Important:
Figure 11: Holding door for removal
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
roller
pin
hinge
arm
Figure 12: Location of hinge arm and roller pin
22
Care and Cleaning
Replacing the oven light
Be sure the oven is unplugged and all parts are
cool before replacing oven light.
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use (See Figure 13).
To replace the oven interior light bulb:
Important note:
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
1.
Turn electrical power off at the main source or unplug the
appliance.
2. Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug the
appliance back in).
6. Be sure to reset the time of day on the clock.
Figure 13: Wall oven Halogen light
23
Before You Call
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems
Cookies and biscuits burn
on the bottom.
Cakes too dark on top or
bottom
Cakes not done in center
Cakes not level.
Foods not done when
cooking time is over.
Causes
Corrections
•
Allow oven to preheat to desired temperature before
placing food in oven.
•
Choose pan sizes that will permit 2” to 4” of air space (5.1
cm to 10.2 cm) on all sides when placed in the oven.
•
Use a medium weight baking sheet.
•
Cookies and biscuits put into
oven before the preheating
time is completed.
•
Oven rack is overcrowded.
•
Dark pans absorbs heat too
fast.
•
•
Cakes put in oven before
preheating time is completed.
•
Rack position too high or too
low.
•
Oven too hot.
•
Allow oven to preheat to the selected temperature before
placing food in the oven.
•
Use proper rack position for baking needs.
•
Set oven temperature 25°F/12°C lower than recommended.
Oven too hot.
•
Set oven temperature 25°F/12°C lower than recommended.
•
Incorrect pan size.
•
Use pan size suggested in recipe.
•
Pan not centered in oven.
•
Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
•
Oven not level.
•
•
Pan too close to oven wall or
rack overcrowded.
Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the oven.
•
Pan warped.
•
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance
on all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
•
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
•
Be sure to remove all pans from the oven except the ones to
be used for baking.
•
Open oven door only after shortest recommended baking
time.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too
frequently.
24
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem
Solution
Poor baking results
Many factors effect baking results. Use proper oven rack position. Center food in the oven
and space pans to allow air to circulate. Preheat oven to the set temperature before placing
food in the oven. Try adjusting the recipe's recommended temperature or baking time. See
“Adjusting Oven Temperature” on page 17 if you feel the oven is too hot or cold.
Oven does not operate.
The time of day is not set. The oven clock must first be set in order to operate the oven.
Be sure oven controls are set properly. See “Setting the Clock” on page 9 and review
instructions for the desired cooking function in this manual.
Service wiring is not complete.
Oven light does not work.
Be sure the oven light is secure in the socket. See “Replacing the oven light” on page 23.
Flames inside oven or smoking from
oven vent.
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
excessive spills before starting oven. If flames or excessive smoke are present when using
broil, see “Setting Bake” on page 13.
Self clean does not work.
Oven control not set properly. Review “Self-Cleaning Operation” on page 19.
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during self clean. Always remove oven racks from oven cavity
before starting a self-clean cycle. Clean using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Oven smokes excessively when
broiling.
Incorrect setting. Follow broiling instructions in “Setting Bake” on page 13
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Grease or food splatters will cause excessive smoking.
Oven control panel beeps and
displays any F or E code error.
Oven control has detected a fault or error condition. Press STOP to clear the error code. Try
bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5
minutes and then repower appliance. Set clock with correct time of day. Try bake or broil
function again. If fault recurs, press STOP to clear.
Soil not completely removed after
self clean.
Self Clean was interrupted. Review instructions in “Self-Cleaning Oven” section on page 19.
Excessive spills on oven bottom. Clean before starting self clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and
the small area at the front center of the oven bottom. These areas are not in the selfcleaning area, but they get hot enough to burn on residue. Clean these areas before starting
the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water
or a nylon scrubber. Be careful not to damage the oven gasket.
25
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