KitchenAid | KEBC167 | User's Manual | KitchenAid KEBC167 User's Manual

BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
or visit our website at...www.kitchenaid.com
Table of Contents ........................................................................................................... 2
Model
8302334
KEBC167
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Display..........................................................................................6
Start ..............................................................................................6
Cancel Off.....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Oven Vent.....................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode..............................................................................9
Baking and Roasting..................................................................10
Maxi and Econo Broiling ............................................................10
Convection Cooking...................................................................11
Convection Bake........................................................................11
Convection Roast.......................................................................12
Convection Broil.........................................................................13
Convect Full Meal ......................................................................13
EasyConvect™ Conversion .......................................................14
Dehydrating ................................................................................14
Proofing Bread ...........................................................................15
Temperature Probe ....................................................................15
Timed Cooking ...........................................................................16
OVEN CARE ..................................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the
Room.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Storage in Oven – Flammable materials should not
be stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■
■
■
■
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ovens:
Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■
■
■
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
4
PARTS AND FEATURES
4
5
1
6
2
7
8
9
10
3
1. Oven Vent
2. Broil Elements (not shown)
3. CleanBake™ Bake element (hidden in
floor panel)
4. Electronic Oven Control
5. Automatic Oven Light Switch
6. Oven Lock Latch
7. T.H.E.™ (Third Hidden Element)
Convection Element and Fan
(in back panel)
8. Temperature Probe Jack
9. Gasket
10. Model and Serial Number Plate
(on right mounting rail)
Parts and Features not shown
Oven Light
Third Oven Rack
Broiler Pan and Grid
Roasting Rack
Temperature Probe
5
ELECTRONIC OVEN CONTROL
1
2
3
4
5
2
1
6
7
8
15
16
3CONTROL
LOCK
4
5
6
7
8
9
CONVECT
F
FULL
MEAL
0
OVEN
LIGHT
SURFACE LIGHT
KitchenAid
Superba
9
1. Oven Display Symbol
2. Heat Settings
3. Oven Display
4. Start/Stop Time
5. Number Pads
6. Control Lock
10
13 14
11 12
7. Time of Day/Timer Display
8. Start
9. Oven Settings
10. EASYCONVECT™ Conversion
11. Timed Cooking
12. Convect Full Meal
13. Oven Light
14. Clock
15. Minute Timer
16. Cancel Off
Display
Cancel Off
When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear on the
oven display and a time of day will appear on the Time of Day
display. Press CANCEL OFF to clear the oven display.
If “PF” appears at any other time, a power failure has occurred.
Press CANCEL OFF and reset the clock if needed.
The CANCEL OFF pad stops the oven functions except for the
Clock, Timer, Control Lock and Sabbath Mode. The cooling fan
may continue to operate even after an oven function has been
canceled, depending on the oven temperature.
Oven Display
This is a 12-hour clock and does not show a.m. or p.m.
When the oven is in use, this display shows the oven
temperature, heat source(s) and start time.
In addition, during Timed Cooking, this display shows a vertical
bar and time countdown and the stop time (if entered).
If “Err” appears on the oven display, an invalid pad was pressed.
Press CANCEL OFF and retry your entry.
When the oven is not in use, this display is blank.
Time of Day, Timer Display
This display shows the time of day or Timer countdown.
Clock
To Set:
Before setting, make sure the oven, Timer and Timed Cooking
are off.
1. Press CLOCK SET/START.
2. Press the number pads to set the time of day.
3. Press CLOCK SET/START or START.
To Remove/Return Time of Day from Display: Press and hold
CLOCK SET/START for 5 seconds. Repeat to redisplay. The time
should not have to be reset.
Start
The START pad begins all oven functions except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, “START?” will appear on the oven display as
a reminder. If not pressed within 4 or 5 minutes after pressing a
pad, the oven display will return to inactive mode (blank) and the
programmed function will be canceled.
Tones
Tones are audible signals, indicating the following:
One tone
■
Valid pad press
■
Oven is preheated
■
Function has been entered
Three tones
■
Invalid pad press
Four tones
6
■
End of cycle
■
Reminder, repeating each minute after the end-of-cycle tones
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold the number pad 7 for 5 seconds. A
tone will sound and “Snd Lo” will appear on the oven display for
3 seconds. If “Snd Lo” remains on the display, press CANCEL
OFF to remove. Repeat to change back to “Snd HI.”
Pad Press Tones
The single tones signaling a valid pad press are preset on, but
can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A
tone will sound and “Snd off” will appear on the oven display for
3 seconds. If “Snd off” remains on the display, press CANCEL
OFF to clear. Repeat to change back to “Snd on.”
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. If all tones have been turned
off, the end-of-cycle and reminder tones cannot be
independently turned on.
To Turn Tones Off/On: Press and hold COOK TIME until a tone
sounds and the oven display returns to inactive mode (blank). If
“EOC OFF” appears on your display, press CANCEL OFF to clear.
Repeat to turn back on.
Reminder Tones Only
3. Press TIMER SET/START or START.
If no action is taken within 4 minutes, the display will return to
the time of day mode and the programmed function will be
canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4. Press TIMER CANCEL anytime to cancel the Timer or stop
the reminder tones.
Remember, if CANCEL OFF pad is pressed, the oven will turn
off.
The time can be reset during countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven. The Control Lock will remain set after
a power failure, if set before the power failure. The only time it is
not available is during the Sabbath Mode or Self-Clean cycle.
When the control is locked, the TIMER SET/START, TIMER
CANCEL, OVEN LIGHT and CANCEL OFF pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Press and hold the number pad 3
CONTROL LOCK for about 5 seconds until “CONTROL LOCK”
and a picture of a lock appear on the display. Repeat to unlock
and remove “CONTROL LOCK” from the display.
Oven Temperature Control
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off.
To Turn Tones Off/On: Press and hold TIMER SET/START until a
tone sounds. The oven display will display “NA9 OFF.” To remove
this from the display, press CANCEL OFF. Repeat to turn back
on.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.
Depending on your model, a tone will sound and “C°” or “C” will
appear on the display for 3 seconds, or until you press CANCEL
OFF. Repeat to change back to Fahrenheit.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. It does not start or stop
the oven.
To Set:
1. Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken within 4 minutes, the display will return to
the time of day mode.
2. Press the number pads to set the length of time.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F (ADJUSTMENT
°C)
COOKS FOOD
5° to 10°F (3° to 6°C)
...a little more
15° to 20°F (9° to 12°C)
...moderately more
25° to 35°F (15° to 21°C)
...much more
-5° to -10°F (-3° to -6°C)
...a little less
-15° to -20°F (-9° to -12°C)
...moderately less
-25° to -35°F (-15° to -21°C)
...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE until the oven display shows the current
calibration, for example, “0°F CAL COOK TEMP,” if not yet
adjusted, or about 5 seconds.
2. Press BAKE to increase and BROIL/MAXI//ECONO to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (21°C) and
-35°F (-21°C).
3. Press START.
7
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
If the range is installed on a 208-volt circuit, the oven preheat
time will be longer. Allow at least 20 minutes for the oven to
preheat. During cooking, keep heat loss to a minimum by
opening the oven door only when necessary.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that no
bakeware piece is directly over another.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
■ Position racks before turning the oven on.
■
Do not move racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■ Light golden
crusts
■
Use temperature and time recommended
in recipe.
■
May need to reduce baking temperatures
25°F (15°C).
■
Use suggested baking time.
■
For pies, breads and casseroles, use
temperature recommended in recipe.
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no
bottom
browning
■
Place in the bottom third of oven.
■
May need to increase baking time.
Stainless steel
Light, golden
crusts
■
May need to increase baking time.
Stoneware
Crisp crusts
■
Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■
May need to reduce baking temperatures
25°F (15°C).
■
Even browning
Dark aluminum and
other bakeware
with dark, dull and/
or nonstick finish
■ Brown, crisp
crusts
■
5
4
3
2
1
8
■
Uneven
browning
■
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys, angel
food cakes
1 or 2
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
To Disable:
Oven Vent
1
1. Oven vent
The oven vent should not be blocked or covered because it
allows the release of hot air and moisture from the oven. Blocking
or covering the oven vent will cause poor air circulation, affecting
cooking and cleaning results. Never set plastics, paper or other
items that could melt or burn near the oven vent.
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled.
1. Open the oven door.
2. Press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press CANCEL OFF.
“SAb OFF” will appear on the display.
Press CANCEL OFF pad to clear the display.
5. Close oven door.
To Regularly Set, Untimed:
Meat Thermometer
1. Press OVEN LIGHT to desired option.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
■ Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
3. Press START.
4. Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
5. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
■
After reading the thermometer once, push it into the meat
¹⁄₂ in. (1.25 cm) more and read again. If the temperature
drops, cook the meat or poultry longer.
■
Check all meat in 2 or 3 places.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads, CANCEL OFF
and START pads are active. No tones will sound, and the displays
will not show messages or temperature changes. The heat
sources icons will appear lit on the oven display throughout the
Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Open the oven door.
2. Press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display.
Press a Cancel/Off pad to clear the display.
5. Close oven door.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
1. Press OVEN LIGHT to desired option.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
5. Press START.
The start time, stop time and vertical bar countdown will
appear on the display.
Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
6. When the stop time is reached, the oven will automatically
turn off.
7. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
9
Number pads 1 through 0 represent temperatures. Use the
following chart as a guide.
NUMBER PAD*
OVEN TEMPERATURE
1
170°F (77°C)
2
200°F (95°C)
3
250°F (120°C)
4
275°F (135°C)
5
300°F (150°C)
6**
325°F (163°C)
7
350°F (177°C)
8
375°F (191°C)
9
400°F (204°C)
0
450°F (232°C)
2. Press START.
The temperature range can be set between 170°F and 500°C
(75°C and 260°C).
“Lo” will appear on the oven display if the actual oven
temperature is under 170°F (75°C).
When the actual oven temperature reaches 170°F (75°C), the
oven display will show the temperature increasing in
5° increments.
When the set temperature is reached, if on, 1 tone will sound.
3. Press CANCEL OFF when finished cooking.
Maxi and Econo Broiling
1
* The number pads must be pressed for at least 1 second.
**When using the number pad 6, make sure that it is pressed for
only 1 second because it can also turn off the Sabbath Mode.
To Change Temperature:
1. Press the appropriate number pad from the chart for at least
1 second.
2. Press START for at least 1 second.
Baking and Roasting
1
2
1. Broil heat
2. Bake heat
The CleanBake™ element is hidden under the floor of the oven,
protected from spills and drips
During baking or roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the CleanBake™ element
will turn off in 2 minutes. They will come back on once the door is
closed.
To Bake or Roast:
Before baking or roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE.
Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).
10
1. Broil heat
Broiling uses direct radiant heat to cook food.
During maxi broiling, both the inner and outer broil elements heat.
During econo broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.
If the oven door is opened during broiling, the broil element(s) will
turn off immediately and come back on once the door is closed.
■ Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
Before broiling, position rack according to the Broiling Chart.
Changing the temperature when broiling allows more precise
control when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
1. Close the oven door.
2. Press BROIL/MAXI/ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
FOOD
4. Press CANCEL OFF when finished cooking.
Fish
BROILING CHART
Fish
¹₂ in. to ³⁄₄ in.
(1.25 to 2 cm) thick
For best results, place food 3 in. (7 cm) or more from the broil
elements. For diagram, see the “Positioning Racks and
Bakeware” section.
Thicker cuts of meat, unevenly shaped pieces of meat and
poultry may need to be positioned further away from the broil
element, on a lower rack position, depending on the amount of
desired doneness.
If the appliance is installed on a 208-volt circuit, browning of food
may be lighter, and broiling time may need to be increased.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
FOOD
RACK
POSITION
COOK TIME
(in minutes)
4
4
3
15-17
17-19
20-24
Beef
Steak
1 in. to 1¹⁄₄ in.
(2.5 to 3 cm) thick
medium-rare
medium
well done
NOTE: Turn meat once after 7 to 9 minutes.
Pork
Pork chops
1 in. (2.5 cm) thick
medium
4
16-18
NOTE: Turn meat once after 7 to 9 minutes.
RACK
POSITION
COOK TIME
(in minutes)
4
6-9
NOTE: Turn fish once after 4 to 5 minutes
*Place up to 12 patties, equally spaced, on broiler grid.
Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■
Keep heat loss to a minimum by opening the oven door only
when necessary.
■
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■
Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as
using a toothpick.
■
Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
Lamb
Lamb chops
1 in. (2.5 cm) thick
medium-rare
medium
Convection Bake
4
4
10-12
11-13
NOTE: Turn meat once after 6 to 8 minutes.
1
Ground Meats
Ground beef, pork or lamb
patties*
³⁄₄ in. (2 cm) thick
well-done
4
16-18
NOTE: Turn meat once after 7 to 9 minutes
Chicken
Chicken
bone-in pieces (2 to 2¹⁄₂ in., [5 to
6.3 cm])
boneless pieces (4 oz., [113 g])
3
20-30
4
12-15
NOTES: For bone-in chicken, turn when browning starts on the first
side. It may be necessary to turn multiple times during cooking. For
boneless chicken, turn once after 6 to 8 minutes.
1. T.H.E.™ Convection element (hidden) and fan
The T.H.E.™ (Third Hidden Element) convection element is
hidden in the rear panel of the oven cavity. This element, when
assisted by the convection fan, will provide balanced and
efficient heating.
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1 in. (2.5 cm) of
space between the cookware and the sides of the oven.
During convection baking preheat, the T.H.E.™ convection and
broil elements and the CleanBake™ element all heat the oven
cavity. After preheat, the T.H.E.™ convection element and the
CleanBake™ element will cycle on and off in intervals to maintain
oven temperature, while the fan constantly circulates the hot air.
11
If the oven door is opened during convection baking or
preheating, the broil and T.H.E.™ convection element and fan will
turn off immediately. They will come back on once the door is
closed.
■ Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
1
To Convection Bake:
2
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides 1,
3 and 5.
1. Press CONVECTION BAKE.
Press the number pads to enter a temperature other than
300°F (150°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
When the set temperature is reached, if on, 1 tone will sound.
3. Press CANCEL OFF when finished cooking.
Convection Roast
3
1. Roasting rack
2. Broiler grid
3. Broil pan
1. Press CONVECTION ROAST.
Press the number pads to enter a temperature other than
300°F (150°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
When the set temperature is reached, if on, one tone will
sound.
1
3. Press CANCEL OFF when finished cooking.
CONVECTION ROASTING CHART
2
Food/Rack
Position
3
1. Broil heat
2. Convection fan
3. Bake heat
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain oven temperature,
while the fan constantly circulates the hot air.
If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the CleanBake™
element will turn off in 2 minutes. They will come back on once
the door is closed.
■ Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
Cook Time
(min. per
1 lb [454 g])
Oven Temp.
Internal Food
Temp.
Beef, Rack Position 2
Rib Roast
rare
medium
well done
Rib Roast
(boneless)
rare
medium
well done
Rump, Sirloin
Tip Roast
rare
medium
well done
Meat Loaf
20-25
25-30
30-35
300°F (149°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
22-25
27-30
32-35
300°F (149°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
20-25
25-30
30-35
20-25
300°F (149°C)
325°F (163°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
Veal, Rack Position 2
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Loin, Rib,
Rump
Roast
medium
well done
25-35
30-40
325°F (163°C)
160°F (71°C)
170°F (77°C)
30-40
325°F (163°C)
35-40
325°F (163°C)
160°F-170°F
(71°C-77°C)
160°F-170°F
(71°C-77°C)
Pork, Rack Position 2
Loin Roast
(boneless)
Shoulder
Roast
12
Food/Rack
Position
Oven Temp.
Internal Food
Temp.
25-35
300°F (149°C)
160°F (71°C)
15-20
300°F (149°C)
160°F (71°C)
Cook Time
(min. per
1 lb [454 g])
Ham, Rack Position 2
Fresh
(uncooked)
Fully Cooked
Convect Full Meal
25-30
30-35
300°F (149°C)
160°F (71°C)
170°F (77°C)
20-25
325°F (163°C)
180°F (82°C)
15-20
325°F (163°C)
180°F (82°C)
Chicken*, Rack Position 2
Whole
3-5 lbs.
(1.5-2.2 kg)
5-7 lbs.
(2.2-3.1 kg)
10-15
300°F (149°C)
180°F (82°C)
10-12
300°F (149°C)
180°F (82°C)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs.
(0.5-0.7 kg)
Convect Full Meal lets you choose from 11 preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
■ All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
■
Turkey*, Rack Positions 1 or 2
13 lbs. and
under
(5.85 kg)
Over 13 lbs.
(5.85 kg)
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press CANCEL OFF when finished cooking.
Lamb**, Rack Position 2
Leg,
Shoulder
Roast
medium
well done
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
50-60
325°F (163°C)
180°F (82°C)
*Do not stuff poultry when convection roasting.
**Turn meat once after desired browning is reached.
Convection Broil
1
Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL
1 Convection
Bake
325°F
(163°C)
1 hr.
Meat Loaf, Baked
Potatoes, Pineapple
Upside Down Cake
2 Convection
Roast
325°F
(163°C)
1 hr. 30
min.
Turkey Breast, Stuffing
Casserole, Peach Crisp
3 Convection
Roast
350°F
(177°C)
40 min.
Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
4 Convection
Bake
375°F
(191°C)
45 min.
Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
5 Convection
Bake
425°F
(218°C)
20 min.
Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
6 Convection
Roast
325°F
(163°C)
140°F
(60°C)
Beef, rare
7 Convection
Roast
325°F
(163°C)
155°F
(68°C)
Beef, medium
or Pork
8 Convection
Roast
325°F
(163°C)
165°F
(74°C)
Beef, well done
9 Convection
Roast
300°F
(149°C)
135°F
(56°C)
Pot Roast
(3 lbs [1.4 kg]) with
vegetables
0 Convection
Bake
325°F
(163°C)
160°F
(71°C)
Casseroles
2
1. Broil heat
2. Convection fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see “Maxi and Econo Broiling”
section for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
13
3. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Press CANCEL OFF or open the oven door when finished
cooking to clear the display.
4. Press START.
“CHECK FOOD AT” and the stop time will appear on the oven
display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press CANCEL OFF if food is done to taste.
or
6. Close door to continue cooking.
To Delay Start:
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
5. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
EasyConvect™ Conversion
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Before setting delay start, make sure the clock is set to the
correct time of day. See “Clock” section. Delay start should not
be used for food such as breads and cakes because they may
not bake properly.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
SETTING
FOODS
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
BAKED GOODS
Biscuits, Breads: quick and yeast, Cakes:
layer and angel food, Casseroles: including
frozen entrées and soufflés, Cookies, Fish
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
MEATS
Baked potatoes, Chicken: whole and pieces,
Meat loaf, Roasts: pork, beef and ham
*Turkey and large poultry are not included
because their cook time varies.
OTHER FOODS
Convenience foods: french fries, nuggets,
fish sticks, pizza,
Pies: fruit and custard
To Use:
Before using Convection Temperature Conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
14
7. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
Dehydrating
Dehydrating dries food. For additional information, refer to a
book written specifically about dehydrating or preserving foods.
Dehydration racks and an oven door stop are required, but not
supplied with this oven. See “Assistance or Service” section to
order.
To Dehydrate:
Temperature Probe
Before dehydrating, prepare food as recommended in the recipe
and arrange on dehydration rack(s). Position racks according to
the following chart. See “Positioning Racks and Bakeware”
section for diagram of rack positions.
NUMBER OF RACKS
RACK POSITION(S)
1
3
2
2 and 4
3
1, 3 and 5
WARNING
Place the oven door stop over the automatic oven light switch.
1 2
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
1. Oven door stop
2. Automatic oven light switch
1. Press and hold CONVECTION BAKE for 5 seconds.
Press the number pads to enter a temperature other than
140°F (60°C). The dehydrating range can be set between
100°F and 200°F (38°C and 95°C).
2. Press START.
3. Press CANCEL OFF when finished dehydrating.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
Proofing Bread
Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended.
1
2
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place on
rack guide 2, then place broiler pan on guide 1. See “Positioning
Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in broiler pan. Close door.
1. Press and hold BAKED GOODS for 5 seconds.
Display will show 100°F (40°C).
2. Press START.
Let dough rise until nearly doubled in size, check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely with plastic wrap coated with cooking spray. Follow
same placement, broiler pan and water and control steps above.
Before baking, remove plastic wrap.
1. Temperature probe
2. Temperature probe jack
1. Press the number pads to enter a probe temperature (internal
temperature of food when done), if other than the default
temperature of 160°F (71°C). The probe temperature may be
set anywhere from 130°F to 190°F (54°C to 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter the oven temperature (from
recipe), if other than the one displayed.
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
15
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
4. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close oven door.
2. Follow steps 1 through 4 under the “To Use” section.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
OVEN CARE
Timed Cooking
WARNING
Self-Cleaning Cycle
Food Poisoning Hazard
WARNING
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
To Set a Cook Time:
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2.
3.
4.
5.
16
Press COOK TIME.
Press number pads to enter the length of time to cook.
Press STOP TIME.
Press the number pads to enter time of day to stop.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result
in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■
Remove any foil from the oven because it may burn or melt,
damaging the oven.
4. Press START.
The start time is automatically calculated and displayed.
■
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
The door will automatically lock and “DOOR LOCKED,”
“DELAY,” and the stop time will also appear on the display.
The door will not unlock until the oven cools.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
■
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, however
the time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes to
4 hours 30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
The oven lights will not work during the Self-Cleaning cycle.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
1. Press CLEAN.
Press the number pads to set a clean time other than 3 hours
30 minutes. The clean time can be set between 2 hours
30 minutes and 4 hours 30 minutes.
2. Press START.
The oven door will automatically lock and “DOOR LOCKED,”
the start time and stop time will appear on the oven display.
The door will not unlock until the oven cools.
When the start time is reached, the oven will automatically
turn on.
5. Press any pad or open the oven door to clear the oven
display.
To Stop Self-Clean any time:
Press CANCEL OFF. If the oven temperature is too high, the door
will remain locked. It will not unlock until the oven cools.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products. Soap, water and a soft cloth or sponge are suggested
first unless otherwise noted.
STAINLESS STEEL
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty washcloths or some
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
■ Stainless Steel Cleaner & Polish (not included): See
“Assistance or Service” section to order.
■
Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
■
Vinegar for hard water spots
OVEN DOOR EXTERIOR
■
When the cycle is complete and the oven is cool, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
3. Press any pad or open the oven door to clear the oven
display.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
1. Press CLEAN.
Press the number pads to set a clean time other than 3 hours
30 minutes. The clean time can be set between 2 hours
30 minutes and 4 hours 30 minutes.
2. Press STOP TIME.
3. Press the number pads to enter the time of day to stop.
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
■ Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
OVEN RACKS AND ROASTING RACKS
■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
■
Steel-wool pad
17
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle (on some models).
■ Mildly abrasive cleanser: Scrub with wet scouring pad.
■
Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
■
Oven cleaner: Follow product label instructions.
4. Lift the oven door while holding both sides of the door.
Continue to push the oven door closed and pull it away from
the oven door frame.
Porcelain enamel only, not chrome
Dishwasher
■
TEMPERATURE PROBE
■
Plastic scouring pad
To Replace:
Oven Lights
1. Insert both hanger arms into the door.
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They
will come on when the oven door is opened. The oven light will
not work during the Self-Cleaning cycle. When the oven door is
closed, press OVEN LIGHT to turn the oven light on or off.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Disconnect power.
2. Remove glass light cover by grasping the front edge and
pulling away from oven.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Remove bulb from socket.
4. Replace bulb, replace bulb cover by snapping back into wall.
5. Reconnect power.
3. Move the hinge levers back to the locked position. Ensure
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
TROUBLESHOOTING
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if necessary, follow these instructions. The oven
door is heavy.
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Nothing will operate
To Remove:
1. Open oven door all the way.
2. Flip up the hinge latch on each side.
■
Has a household fuse blown or has the circuit breaker
tripped? Replace the fuse or reset the circuit.
■
Is the appliance wired properly? See Installation
Instructions.
Oven will not operate
3. Close the oven door as far as it will shut.
18
■
Is the electronic oven control set correctly? See
“Electronic Oven Control” section.
■
Has a delay start been set? See “Timed Cooking” section.
■
Is the Control Lock set? See “Control Lock” section.
■
Is the Sabbath Mode set? See “Sabbath Mode” section.
Oven temperature too high or too low
■
Display shows messages
■
Is the display showing “PF”, “PF id=27” or “PF id=30”?
There has been a power failure. Clear the display. See
“Display(s)” section. Reset the clock, if needed. See “Clock”
section.
■
Is the display showing a letter followed by a number?
Clear the display. See “Display(s)” section. If it reappears, call
for service. See “Assistance or Service” section.
Self-Cleaning cycle will not operate
■
Is the oven door open? Close the oven door all the way.
■
Has the function been entered? See “Self-Cleaning Cycle”
section.
■
Has a delay start Self-Clean cycle been set? See “SelfCleaning Cycle” section.
■
Has a delay start been set? See “Timed Cooking” section.
Oven cooking results not what expected
■
ASSISTANCE OR
SERVICE
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Is the appliance level? Level the appliance. See the
Installation Instructions.
■
Is the proper temperature set? Double-check the recipe in
a reliable cookbook.
■
Is the proper oven temperature calibration set? See “Oven
Temperature Control” section.
■
Was the oven preheated? See “Baking and Roasting”
section.
■
Is the proper bakeware being used? See “Bakeware”
section.
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
®
precision used to build every new KITCHENAID appliance.
To locate factory specified parts in your area, call our Customer
Interaction Center telephone number or your nearest KitchenAid
designated service center.
In the U.S.A.
Call the KitchenAid Customer Interaction Center toll free:
1-800-422-1230.
Our consultants provide assistance with:
■ Features and specifications on our full line of appliances.
■
Installation information.
■
Accessory and repair parts sales.
■
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors, and
service companies. KitchenAid designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
■
Are the racks positioned properly? See “Positioning Racks
and Bakeware” section.
■
Is there proper air circulation around bakeware? See
“Positioning Racks and Bakeware” section.
■
Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
■
Is the proper length of time being used? Adjust cooking
time.
■
Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.
Please include a daytime phone number in your correspondence.
■
Are baked items too brown on the bottom? Move rack to
higher position in the oven.
■
Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust and/or reduce baking
temperature.
To order accessories, call the KitchenAid Customer Interaction
Center toll free at 1-800-442-9991 and follow the menu prompts.
Or visit our website at www.kitchenaid.com and click on “ShopOnline,” then “Accessories.”
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
Dehydration Kit
(includes 3 racks and an oven door stop)
Order Part #4395974A96
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Accessories U.S.A.
19
KITCHENAID® COOKTOP, BUILT-IN OVEN AND
RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the
product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided
by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP, GAS BURNERS, SOLID
STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and maintained
according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any electric element to correct
defects in materials or workmanship.
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the ceramic glass
cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal between the ceramic
glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not
burn out.
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and maintained
according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any gas burner to correct defects
in materials or workmanship.
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and maintained according to
instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid state touch control system and Magnetron
tube in combination ovens to correct defects in materials or workmanship.
SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS
PORCELAIN OVEN CAVITY/INNER DOOR
On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and maintained according
to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the porcelain oven cavity/inner door if the part
rusts through due to defects in materials or workmanship.
KitchenAid will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house wiring,
or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not approved by
KitchenAid.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States.
7. Any labor costs during the limited warranty periods.
KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to
you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.
Outside the 50 United States, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if another warranty
applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the
“Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free), from anywhere in the U.S.A. 4/01
Keep this book and your sales slip together for future reference. You
must provide proof of purchase or installation date for in-warranty
service.
Write down the following information about your appliance to better help
you obtain assistance or service if you ever need it. You will need to know
your complete model number and serial number. You can find this
information on the model and serial number label/plate, located on your
appliance as shown in the “Parts and Features” section.
Dealer name____________________________________________________
Address ________________________________________________________
Phone number __________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
8302334
© 2003. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.
12/03
Printed in U.S.A.
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