KitchenAid | Blender KHB1231 | User's Manual | KitchenAid Blender KHB1231 User's Manual

KHB1231 • KHB2351
Hand Blender
INSTRUCTIONS
Mélangeur à main
INSTRUCTIONS
Licuadora manual
INSTRUCCIONES
Welcome to the world of KitchenAid®.
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
appliance, keep this guide handy.
It will empower you with the best way
to use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.kitchenaid.com, or by
mail using the attached
Product Registration Card.
USA: 1.800.541.6390
Canada: 1.800.807.6777
KitchenAid.com
KitchenAid.ca
2
Table of Contents
HAND BLENDER SAFETY
Important Safeguards..........................................................................................................5
Electrical Requirements.......................................................................................................6
FEATURES AND OPERATION
Parts and Features Guide....................................................................................................7
English
Hassle-Free Replacement Warranty....................................................................................4
Accessories Overview ........................................................................................................9
Assembling the Hand Blender...........................................................................................10
Using the Hand Blender....................................................................................................11
Blending Attachment................................................................................................11
Whisk Attachment....................................................................................................12
Chopper Attachment...............................................................................................13
Operating Tips..........................................................................................................15
CARE AND CLEANING
Care and Cleaning.............................................................................................................15
Storage..............................................................................................................................15
WARRANTY...................................................................................................................16
RECIPES..........................................................................................................................18
3
Replacement Warranty
Hassle-Free Replacement Warranty
We’re so confident the quality of our products meets the
exacting standards of KitchenAid® that, if your Hand Blender
should fail within the first year of ownership, KitchenAid will
arrange to deliver an identical or comparable replacement to
your door free of charge and arrange to have your “failed”
Hand Blender returned to us. Your replacement unit will also
be covered by our one year full warranty. Please follow these
instructions to receive this quality service.
If you reside in the 50 United States and your KitchenAid® Hand Blender should fail
within the first year of ownership, simply call our toll-free Customer Satisfaction Center
at 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, Eastern Time. Give
the consultant your complete shipping address. (No P.O. Box Numbers, please.) When
you receive your replacement Hand Blender, use the carton and packing materials to
pack-up your “failed” Hand Blender. In the carton, include your name and address on
a sheet of paper along with a copy of the proof of purchase (register receipt, credit card
charge slip, etc.). For a detailed explanation of warranty terms and conditions, including
how to arrange for service outside the United States.
Proof of Purchase & Product Registration
Always keep a copy of the sales receipt showing the date of purchase of your Hand
Blender. Proof of purchase will assure you of in-warranty service. Before you use your
Hand Blender, please fill out and mail your product registration card packed with the
unit. This card will enable us to contact you in the unlikely event of a product safety
notification and assist us in complying with the provisions of the Consumer Product
Safety Act. This card does not verify your warranty. Please complete the following
for your personal records:
Model Number _______________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________
4
English
Hand Blender Safety
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put motor body, cord or
electrical plug of this Hand Blender in water or other liquid.
3. This appliance should not be used by children and care should be taken when
used near children.
4. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the
nearest Authorized Service Facility for examination, repair or electrical or
mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer may
cause fire, electric shock or injury.
8. Be certain chopper adapter is securely locked in place before operating
appliance.
9. Do not use outdoors.
10.Do not let cord hang over edge of table or counter.
11.Do not let cord contact hot surfaces, including the stove.
12.When mixing liquids, especially hot liquids, use a tall container or make small
quantities at a time to reduce spillage.
13.Keep hands and utensils out of the container while blending to prevent the
possibility of severe injury to persons or damage to the unit. A scraper may be
used, but must be used only when the unit is not running.
14.Blades are sharp. Handle carefully.
15.This product is designed for household use only.
SAVE THESE INSTRUCTIONS
5
Hand Blender Safety
Electrical Requirements
Models KHB1231 & KHB2351:
Volts: 120 V.A.C.
Hertz: 60 Hz
NOTE: Models KHB1231 & KHB2351 have
a polarized plug (one blade is wider than
the other). To reduce the risk of electrical
shock, this plug will fit in an outlet only one
way. If the plug does not fit in the outlet,
reverse the plug. If it still does not fit,
contact a qualified electrician. Do not modify
the plug in any way.
A short power-supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
If a long extension cord is used:
• The marked electrical rating of the
extension cord should be at least as great
as the electrical rating of the appliance.
• The cord should be arranged so it will
not drape over the counter top or
tabletop where it can be pulled by
children or tripped over unintentionally.
6
Parts and Features Guide
Hand Blender Features
Speed Control Dial
English
One-Touch
Power Button
Motor Body
Whisk Attachment
(KHB2351 only)
5-ft Power Cord
Stainless Steel
Blending Arm
Chopper Attachment
(KHB2351 only)
Blending Jar and Lid
Storage Bag
(KHB2351 only)
7
Parts and Features Guide
Hand Blender Features
Speed Control
Provides easy adjustment of speed.
One-Touch Power Button
Located on the front of the motor body
and activated by pressing and holding
during blending. To stop blending, simply
release the power button.
Motor Body
Designed for a comfortable, non-slip grip.
Powerful DC Motor (not shown)
Provides powerful blending action and
is designed for quiet, long-life operation.
Twist Lock Stainless Steel
Blending Arm
Simply seats onto the motor body and
is rotated to lock together. The sharp
stainless steel blade is covered to help
prevent splashing while blending.
5-ft. Power Cord
Long enough to take the Hand Blender to
the cooktop or work area and rounded
with no grooves for easy clean up.
(Model KHB2351 includes Silicone strap
for power cord.)
3 Cup BPA Free Blending Jar
is handy for individual blending jobs and
features a non-slip base. Lid seals the top
of the jar to store blended ingredients.
Whisk Attachment and Adapter
(Model KHB2351 only)
Optimized for whipping egg whites
and whipping cream. The Whisk
attachment utilizes the same twist on
and lock mounting system as the other
attachments.
Chopper Attachment
(Model KHB2351 only)
Perfect for small chopping jobs like herbs,
nuts and vegetables. Chopper includes
a bowl, blade, and chopper adapter.
The chopper has a non-slip base on the
bottom of the bowl to prevent movement
of the entire attachment during chopping
process.
8
Storage Bag
(Model KHB2351 only) Cotton Twill
drawstring bag is designed with three
pockets to store the Hand Blender
motor body, the stainless steel blending
attachment, and the whisk attachment.
Storage bag is machine washable.
Storage Bag
(Model KHB2351 only)
Parts and Features Guide
Models and Accessories
Included with Model
Accessory
KHB1231KHB2351
*
*
*
*
English
3 Cup BPA-Free Blending Jar with Lid
Twist Lock Stainless Steel Blending Arm
*
Chopper Attachment 1 *
Whisk
*
Storage Bag
1
NOTE: Chopper Attachment only works with model KHB2351
* Indicates accessory that is included with model listed.
Ordering Accessories and Replacement Parts
To order accessories or replacement parts for your Hand Blender, call toll-free
1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, Eastern Time
or visit: KitchenAid.com
9
Operating Your Hand Blender
Assembling Your Hand Blender
Before using the KitchenAid® Hand Blender
for the first time, wipe the motor body and
attachment adapters with a clean, damp
cloth to remove any dirt or dust. Mild dish
soap may be used, but do not use abrasive
cleansers.
NOTE: Do not immerse the motor body
or the adapters in water.
Dry with a soft cloth. Wash all the
attachments and accessories by hand
or in the dishwasher. Dry thoroughly.
NOTE: Always be sure to unplug the
power cord from the wall socket before
attaching or removing attachments.
Blending Arm
Attachment
Chopper Adapter
Whisk Adapter
10
O
Operating Your Hand Blender
Use the Blending Arm attachment for
smoothies, milk shakes, soup, cooked
vegetables, frosting, or baby food.
1. Insert Blending Arm attachment into
motor body and twist to lock.
Insert Hand Blender with Blending
Arm attached into the jar containing
ingredients at an angle. Use your free
hand to cover the top of the blending jar
for better stability and avoid splattering.
Remember to stop the Hand Blender
before removing it from the jar to avoid
splashing.
English
Using the Twist Lock Blending Arm
Blending
Rest the Hand Blender on the bottom of
the jar momentarily then hold at an angle
and slowly draw it upwards against the side
of the jar. As the Hand Blender is drawn
up you will notice the ingredients from the
bottom of the jar being drawn up. When
the ingredients are no longer being drawn
up from the bottom, return the Hand
Blender to the bottom of the jar and repeat
the process until the ingredients are at the
desired consistency.
2. Plug the electrical cord into an electrical
wall socket.
3. Set Hand Blender on Speed 1. Adjust the
speed by turning the speed control dial
on top of the Hand Blender.
4. Insert the Hand Blender into the mixture.
NOTE: Hand Blender should only be
immersed in liquids the length of the
attachment. Do not submerge beyond
the seam of the blending attachment.
Do not immerse the motor body into
liquids or other mixtures.
5. Press the Power button to activate
the Hand Blender.
6. When blending is complete, release
the power button before removing
Hand Blender from the mixture.
7. Unplug immediately after use, before
removing or changing attachments.
Drawing up
Using a light circular motion from your
wrist, draw the Hand Blender up slightly
and let it fall again into the ingredients.
Allow your wrist motion and the weight
of the Hand Blender to do the work.
Wrist
movement
11
Operating Your Hand Blender
Using the Whisk Attachment
(Included with Model KHB2351)
Use the Whisk to whip cream, beat egg
whites, mix instant puddings, vinaigrettes,
mousse, or making mayonnaise.
5. Insert the Hand Blender into the
mixture.
The stainless steel whisk may scratch or
mar non-stick coatings; avoid using the
whisk in non-stick cookware.
NOTE: Hand Blender should only be
immersed in liquids the length of the
attachment. Do not submerge beyond
the seam of the whisk adapter. Do not
immerse the motor body into liquids or
other mixtures.
To prevent splattering and splash-out, use
the Whisk attachment in deep containers
or pans.
6. Press the Power button to activate
the Hand Blender.
7. When whisking process is complete,
release the Power button before
removing Hand Blender from
the mixture.
8. Unplug immediately after use, before
removing or changing attachments.
1. Insert the Whisk into the Whisk Adapter.
2. Insert the Whisk Adapter into the
motor body and twist to lock. Adapter
automatically adjusts the whisk to the
proper range of speeds appropriate
for whipping.
3. Plug the electrical cord into an electrical
wall socket.
4. Start Hand Blender on Speed 1. Adjust
the speed by rotating the Speed Control
Dial on top of the Hand Blender.
12
Operating Your Hand Blender
Using the Chopper Attachment
2. Add small pieces of foods to the bowl.
3. Insert the Chopper attachment into the
Chopper bowl.
4. Align the Chopper bowl with the motor
body and press together.
5. Hold the motor body with one hand and
the Chopper bowl with the other while
processing.
English
(Included with Model KHB2351)
Use the Chopper attachmen to chop small
amounts of food such as cooked meat,
cheese, vegetables, herbs, crackers, bread,
and nuts.
1. Insert the Chopper blade into the
Chopper bowl.
6. Press the Power button to activate
Hand Blender. For best results, “pulse”
the power by pressing and releasing
the Power button until ingredients
reach the desired consistency.
7. When chopping is complete, release
the Power button.
8. Remove motor body from Chopper
attachment.
9. Unplug immediately after use, before
removing or changing attachments.
13
Operating Your Hand Blender
Using the Chopper Attachment (cont.)
(Included with Model KHB2351)
Chopper Processing Guide
Food
Quantity
Preparation
Meats
200 g / 7 oz
Cut into 2 cm / 3/4" Cubes
3
15 Seconds
Almonds/Nuts
200 g / 7 oz
Place in Whole Nuts
2
25 Seconds
Garlic
10–12 Cloves
Place in Whole Cloves
2
15 Seconds
Onions
100 g / 3.5 oz
Cut into Quarters
2
15 Seconds
Cheese
100 g / 3.5 oz
Cut into 1 cm / 3/8" Cubes
3
30 Seconds
Place in Whole Eggs
3
3 Pulses
Carrots
200 g / 7 oz
Cut Average Carrot
into Quarters
2
15 Seconds
Herbs
Remove Stalks
3
15 Seconds
Hard Boiled Eggs
2
50 g / 2 oz
SpeedTime*
* Processing times and speeds are approximate.
Actual usage may vary depending on quality of food and desired chop size.
14
Operating Your Hand Blender
• Cut solid foods into small pieces for easier
blending or chopping.
• The Hand Blender is equipped with
thermal protection from high operating
temperatures. Should the Hand Blender
suddenly stop during use, unplug it and
allow 10 minutes to automatically reset.
• To avoid splashing, insert the Hand
Blender into the mixture before
pressing the power button, and release
the power button before pulling the
Hand Blender out of the mixture.
• When blending in a saucepan on a
cooktop, remove the pan from the heating
element to protect the Hand Blender
from overheating.
• For best blending, hold the Hand Blender
at an angle and gently move up and down
within the container. Do not pound down
on the mixture with the Hand Blender.
• To prevent overflow, allow room in the
container for the mixture to rise when
using the Hand Blender.
• Be sure the extra long cord of the
Hand Blender is not extending
over a hot heating element.
• Do not let the Hand Blender sit in a hot
pan on the cooktop while not in use.
• Remove hard items, such as fruit pits
or bones, from the mixture before
blending or chopping to help prevent
damage to the blades.
• Do not use your Hand Blender to process
coffee beans or hard spices such as
nutmegs. Processing these foods could
damage the blades of the Hand Blender.
• Do not use the jar or the chopper bowl
in the microwave oven.
• The stainless steel whisk may scratch
or mar non-stick coatings; avoid using the
whisk in non-stick cookware.
• To prevent splattering, use the whisk
attachment in deep containers or pans.
English
Operating Tips
Care and Cleaning
1. Unplug Hand Blender before cleaning.
2. Remove the adapters and attachments
by twisting (see "Operating Your Hand
Blender" section)
3. Wipe the motor body and adapters with
a damp cloth. Mild dish soap may be
used, but do not use abrasive cleansers.
4. Wipe power cord with warm, sudsy
cloth; then wipe clean with damp cloth.
Dry with soft cloth.
Hand Blender Accessories
and Attachments
Wash blending attachment, jar and lid,
whisk, chopper bowl, blade, and non-skid
base in hot, soapy water, or in the top
rack of the dishwasher. Dry thoroughly.
NOTE: Do not immerse the motor body
or the adapters in water.
Storage Bag
The included drawstring storage bag (Model KHB2351 only) is designed with three
unique compartments to conveniently store the Hand Blender motor body and cord,
the blending attachment, and the whisk attachment. The durable, cotton twill bag is
machine washable.
15
Warranty
KitchenAid® Hand Blender Warranty for the 50 United States,
the District of Columbia, and Canada
This warranty extends to the purchaser and any succeeding owner for Hand Blenders
operated in the 50 United States, the District of Columbia, and Canada.
Length of Warranty:
One Year Full Warranty from date of purchase.
KitchenAid Will Pay Hassle-Free Replacement of your Hand Blender.
for Your Choice of:
See the next page for details on how to arrange for service,
or call the Customer Satisfaction Center toll-free at
1-800-541-6390.
OR
The replacement parts and repair labor costs to correct
defects in materials and workmanship. Service must be
provided by an Authorized KitchenAid Service Center. See
the KitchenAid® Hand Blender Warranty for Puerto Rico on
for details on how to arrange for service.
KitchenAid Will A. Repairs when Hand Blender is used in other than
Not Pay for: normal single family home use.
B. Damage resulting from accident, alteration, misuse
or abuse.
C. Any shipping or handling costs to deliver your
Hand Blender to an Authorized Service Center.
D. Replacement parts or repair labor costs for Hand
Blender operated outside the 50 United States and
District of Columbia.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES
THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST
PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW
LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY
OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR
EXCLUSIONS MAY NOT APPLY TO YOU.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA
DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. This warranty gives you specific legal rights and you may also have other rights
which vary from state to state or province to province.
KitchenAid® Hand Blender Warranty for Puerto Rico
A limited one year warranty extends to the
purchaser and any succeeding owner for
Hand Blenders operated in Puerto Rico.
During the warranty period, all service must
be handled by an Authorized KitchenAid
Service Center. Please bring the Hand
16
Blender, or ship it prepaid and insured, to
the nearest Authorized Service Center.
Call toll-free 1-800-541-6390 to learn the
location of a Service Center near you. Your
repaired Hand Blender will be returned to
you prepaid and insured.
Warranty
We’re so confident the quality of our
products meets the exacting standards of
KitchenAid® that, if your Hand Blender
should fail within the first year of ownership,
KitchenAid will arrange to deliver an
identical or comparable replacement to
your door free of charge and arrange to
have your original Hand Blender returned
to us. Your replacement unit will also be
covered by our one year limited warranty.
Please follow these instructions to receive
this quality service.
If your Hand Blender should fail within
the first year of ownership, simply call our
toll-free Customer Satisfaction Center at
1-800-541-6390 Monday through Friday, 8
a.m. to 8 p.m. (Eastern Time), or Saturday,
10 a.m. to 5 p.m. Give the consultant your
complete shipping address. (No P.O. Box
numbers, please.)
When you receive your replacement
Hand Blender, use the carton and packing
materials to pack up your original Hand
Blender. In the carton, include your name
and address on a sheet of paper along with
a copy of the proof of purchase (register
receipt, credit card slip, etc.).
English
Hassle-Free Replacement Warranty –
50 United States and District of Columbia
Hassle-Free Replacement Warranty – Canada
We’re so confident the quality of our
products meets the exacting standards of
the KitchenAid® brand that, if your Hand
Blender should fail within the first year of
ownership, KitchenAid Canada will replace
your Hand Blender with an identical or
comparable replacement. Your replacement
unit will also be covered by our one year
limited warranty. Please follow these
instructions to receive this quality service.
If your Hand Blender should fail within
the first year of ownership, take the Hand
Blender or ship collect to an Authorized
KitchenAid Service Centre. In the carton
include your name and complete shipping
address along with a copy of the proof of
purchase (register receipt, credit card slip,
etc.). Your replacement Hand Blender will
be returned prepaid and insured. If you
are unable to obtain satisfactory service
in this manner call our toll-free Customer
Interaction Centre at 1-800-807-6777.
Or write to us at:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, ON L5N 3A7
Arranging for Service after the Warranty Expires, or
Ordering Accessories and Replacement Parts
In the United States and Puerto Rico:
For service information, or to order
accessories or replacement parts, call tollfree at 1-800-541-6390 or write to:
Customer Satisfaction Center,
KitchenAid Portable Appliances,
P.O. Box 218, St. Joseph, MI 49085-0218
For service information in Canada:
Call toll-free 1-800-807-6777.
Or write to:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, ON L5N 3A7
Outside the United States
and Puerto Rico:
Consult your local KitchenAid dealer or
the store where you purchased the Hand
Blender for information on how to obtain
service.
17
Recipes
Cream Cheese Frosting
1package (8 oz.) cream cheese,
softened
1
/4 cup butter or margarine,
softened
1
/2 teaspoon vanilla
1
/8teaspoon salt
3-33/4 cups powdered sugar
In deep, narrow bowl, place cream cheese, butter,
vanilla, and salt. Insert blending attachment into
motor body. Blend at Speed 1-2† for 15 to 20
seconds, or until smooth. Add 3 cups powdered
sugar. Blend at Speed 2-3† for 30 to 40 seconds,
or until mixed, adding additional powdered sugar
if necessary and scraping bowl as needed.
Yield: 12 to 16 servings (frosting for 2-layer
or 13x9x2-inch cake).
Per Serving: About 220 cal, 1 g pro, 30 g carb,
10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.
VARIATION
Orange Cream Cheese Frosting
Substitute 11/2 teaspoons grated orange peel
for vanilla.
Yield: 12 to 16 servings (frosting for 2-layer
or 13x9x2-inch cake).
Per Serving: About 220 cal, 1 g pro, 30 g carb,
10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.
Vanilla Buttercream Frosting
/4 cup butter or margarine,
softened
1
/8teaspoon salt
31/2 cups powdered sugar
1 teaspoon vanilla
2-31/2 tablespoons milk or
half-and-half
3
18
†
Model KHB2351 only
In deep, narrow bowl, place butter, salt, powdered
sugar, vanilla, and 2 tablespoons milk. Insert
blending attachment into motor body. Blend at
Speed 2 for 30 seconds. Increase to Speed 2-3†;
blend 15 to 25 seconds, or until creamy, adding
additional milk if necessary and scraping bowl
as needed.
Yield: 12 to 16 servings (frosting for 2-layer
or 13x9x2-inch cake).
Per Serving: About 240 cal, 0 g pro, 35 g carb,
11 g total fat, 7 g sat fat, 30 mg chol, 25 mg sod.
VARIATION
Chocolate Buttercream Frosting
Add 2 ounces unsweetened chocolate, melted
and cooled, to prepared Vanilla Buttercream
Frosting. Blend at Speed 2 for 20 to 25 seconds,
or until well mixed.
Yield: 12 to 16 servings (frosting for 2-layer or
13x9x2-inch cake).
Per Serving: About 260 cal, 1 g pro, 36 g carb,
14 g total fat, 9 g sat fat, 30 mg chol, 30 mg sod.
Recipes
1 chicken thigh
11/2 cups reduced-sodium
chicken broth or water
3tablespoons uncooked
long grain rice
Remove bone, any cartilage, and excess skin from
chicken. In small saucepan, place chicken, broth,
and rice. Bring to a boil; reduce heat to simmer.
Cover and cook 20 minutes, or until chicken
is thoroughly cooked, juices run clear, and rice
is tender. Remove chicken; cool slightly.
Remove remaining skin or cartilage from chicken;
cut into 1-inch pieces. Place chicken and rice
mixture in blending beaker. Insert blending
attachment into motor body. Blend at Speed 1
for 10 seconds, or until chopped. Increase to
Speed 2-3†; blend 15 to 20 seconds, or until desired
consistency, adding additional liquid if necessary.
Yield: 4 servings (1/4 cup per serving). Baby food
may be frozen for later use.
Per Serving: About 70 cal, 5 g pro, 8 g carb,
2 g total fat, 0.5 g sat fat, 15 mg chol, 45 mg sod.
English
Chicken and Rice Baby Food
Applesauce to Zucchini Baby Food
2cups peeled and chopped fruit
or vegetables (apples, pears,
peaches, carrots, squash,
green beans, etc.)
2
/3 cup water, broth, or juice
†
Model KHB2351 only
In medium saucepan, place fruit or vegetables
and water. Bring to a boil; reduce heat to simmer.
Cover and cook 10 to 30 minutes, or until very
tender, adding additional water if needed.
(Time will vary with type of food.) Cool slightly.
In blending jar, place 1 to 2 tablespoons of cooking
liquid and fruit or vegetables. Insert blending
attachment into motor body. Blend at Speed 2 until
chopped, about 10 seconds. Increase to Speed 2-3†;
blend until desired consistency, adding additional
cooking liquid if necessary.
Yield: 4 servings (1/4 cup per serving). Baby food
may be frozen for later use.
Per Serving: About 30 cal, 0 g pro, 7 g carb,
0 g total fat, 0 g sat fat, 0 mg chol, 20 mg sod.
19
Recipes
Hot Fudge Sauce
/2 cup sugar
/3 cup unsweetened
cocoa powder
1
/8 teaspoon salt
3
/4 cup whipping cream
6 squares (1 oz. each)
bittersweet chocolate
6 tablespoons butter or
margarine, cut into chunks
1 tablespoon light corn syrup
1 teaspoon vanilla
1
1
In blending jar, combine sugar, cocoa, and salt; set
aside. In small saucepan, place cream, chocolate,
and butter. Heat and stir over medium-low heat
until chocolate is melted and mixture is smooth,
about 5 minutes. Add chocolate mixture, corn
syrup, and vanilla to cocoa mixture in blending
beaker. Insert blending attachment into motor
body. Blend at Speed 1 for 5 seconds. Increase
to Speed 2-3†; blend 15 to 25 seconds, or until
smooth. Serve over ice cream, strawberries,
or pound cake. Store covered in refrigerator.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 170 cal, 1 g pro, 15 g carb,
12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.
VARIATION
Hot Fudge Mint Sauce
Substitute 11/2 teaspoons mint extract for vanilla.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 170 cal, 1 g pro, 15 g carb,
12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.
Southern Sweet Potato Bake
3pounds sweet potatoes or
yams (about 3 to 4 large),
washed and cut into quarters
1small onion, peeled and cut
into wedges
Water
1 recipe Pecan Streusel Topping
1
/2 cup butter or margarine,
softened
1
/3cup packed brown sugar
1tablespoon grated orange
peel, if desired
1
/2 teaspoon salt
1 teaspoon cinnamon
1
/4teaspoon nutmeg, if desired
1
/2 cup fresh orange juice
3eggs
20
†
Model KHB2351 only
In large pot, place potatoes, onion, and enough
water to cover vegetables. Bring to a boil. Reduce
heat; simmer, covered, 20 to 25 minutes, or until
potatoes are very tender.
Meanwhile, prepare Pecan Streusel Topping as
directed; set aside.
Drain potato mixture well; cool slightly. Discard
onion; peel potatoes and return to pot. Add butter,
brown sugar, orange peel (if desired), salt,
cinnamon, and nutmeg (if desired), to potatoes.
Insert blending attachment into motor body. Blend
at Speed 1-2† for 20 to 30 seconds, or until mixed.
Add orange juice and eggs; blend at Speed 1-2† for
15 to 20 seconds, or until mixed. Pour into greased
11x7x2-inch baking pan.
Top with Pecan Streusel Topping. Bake at 350°F for
45 to 55 minutes, or until puffed and knife inserted
in center comes out clean.
Yield: 12 servings (1/2 cup per serving).
Per Serving: About 270 cal, 4 g pro, 31 g carb,
15 g total fat, 7 g sat fat, 80 mg chol, 170 mg sod.
Recipes
1large banana, peeled and
broken into quarters
1
/2 cup hulled, halved
strawberries
1
/4 cup orange juice
1 teaspoon honey, if desired
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 1
for 3 to 5 seconds to chop. Increase to Speed 2-3†;
blend using an up and down motion about 10
seconds, or until smooth.
Yield: 1 serving.
Per Serving: About 180 cal, 2 g pro, 44 g carb,
1 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.
English
Orange Banana-Berry Smoothie
Raspberry-Peach Smoothie
/2 cup fresh or frozen,
unsweetened raspberries,
partially thawed
1cup sliced fresh or frozen,
thawed peaches*
1
/2cup milk
2 tablespoons sugar
1
/8 teaspoon nutmeg, if desired
1
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 2
using an up and down motion about 10 seconds,
or until smooth.
Yield: 2 servings (3/4 cup per serving).
* S ubstitute 1 cup sliced canned peaches, drained,
if desired.
Per Serving: About 210 cal, 3 g pro, 49 g carb,
1.5 g total fat, 1 g sat fat, 5 mg chol, 40 mg sod.
Double Chocolate Malt
1 cup chocolate ice cream
11/2-2 tablespoons malt powder
3 tablespoons milk
2tablespoons Hot Fudge Sauce*
†
Model KHB2351 only
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 2-3†
for 10 to 20 seconds, or until smooth.
Yield: 1 serving.
*Prepared hot fudge topping may be substituted.
Per Serving: About 610 cal, 11 g pro, 78 g carb,
30 g total fat, 18 g sat fat, 85 mg chol, 300 mg sod.
21
Recipes
Candy Ice Cream Freeze
1 cup vanilla or chocolate
ice cream
3 tablespoons milk
1
/4 cup chopped candy
or cookies*
In blending jar, place ice cream and milk. Insert
blending attachment into motor body. Blend at
Speed 2-3† for 5 seconds. Add candy pieces; blend
at Speed 2 using an up and down motion for 10 to
15 seconds, or until smooth.
Yield: 1 serving.
*T
ry chocolate-coated caramel-peanut nougat bar,
chocolate-covered peanut butter cups, or other
favorites.
Per Serving: About 490 cal, 10 g pro, 59 g carb,
26 g total fat, 13 g sat fat, 65 mg chol, 240 mg sod.
Mocha Frappé
11/2 cups milk
2 tablespoons instant
coffee granules
1
/3 cup Hot Fudge Sauce
1-11/2 cups ice cubes
In blending jar, place all ingredients except ice.
Insert blending attachment into motor body.
Blend at Speed 1-2† for 3 to 5 seconds to mix.
Add ice cubes; blend at Speed 2-3† using an up
and down motion for 10 to 15 seconds, or until
smooth and frosty.
Yield: 3 servings (1 cup per serving).
* Chocolate syrup may be substituted.
Per Serving: About 220 cal, 6 g pro, 20 g carb,
13 g total fat, 8 g sat fat, 35 mg chol, 90 mg sod.
Hearty Mixed Grain Pancakes
1egg
1 cup milk
1 tablespoon vegetable oil
2
/3 cup all-purpose flour
1
/4 cup whole wheat flour
3 tablespoons cornmeal
3 tablespoons sunflower seeds
3 tablespoons rolled oats
1 tablespoon sugar
1 teaspoon baking powder
1
/4 teaspoon cinnamon
1
/2teaspoon salt
22
†
Model KHB2351 only
In blending jar, place egg, milk, and oil. Insert
blending attachment into motor body. Blend at
Speed 1 for 5 seconds to mix. Add remaining
ingredients. Blend at Speed 1 using an up and
down motion about 10 seconds, or until mixed.
Heat greased griddle to medium; pour batter onto
griddle for individual pancakes. Cook until bubbles
form on surface and edges begin to dry. Turn; cook
until underside is light golden brown.
Yield: About 4 servings (two, 4-inch pancakes per
serving).
Per Serving: About 260 cal, 10 g pro, 36 g carb,
10 g total fat, 2 g sat fat, 60 mg chol, 440 mg sod.
Recipes
1large clove garlic,
peeled and halved
1
/4cup fresh lemon juice
1 pasteurized egg
1 teaspoon sugar
1
/2teaspoon salt
1
/2teaspoon
Worcestershire sauce
1
/4 teaspoon coarsely ground
black pepper
1inch anchovy paste or 1/2 fillet
anchovy, if desired
11/4 cups extra virgin olive
or vegetable oil
1
/2 cup shredded Parmesan
cheese
In blending jar, place all ingredients except oil and
cheese. Insert blending attachment into motor
body. Blend at Speed 1 for 10 to 15 seconds,
or until garlic is finely chopped. Gradually add oil
and cheese while blending at Speed 1 for 20 to 25
seconds, or until blended and creamy. Serve tossed
with romaine lettuce, if desired.
Yield: 12 servings (2 tablespoons per serving).
Per Serving: About 230 cal, 2 g pro, 1 g carb,
25 g total fat, 4 g sat fat, 20 mg chol, 210 mg sod.
English
Creamy Caesar Salad Dressing
Fresh Herb Vinaigrette
/3 cup white wine vinegar
2tablespoons coarsely
torn fresh basil leaves
1 teaspoon fresh oregano leaves
1
/2 teaspoon fresh rosemary
leaves
1
/2 teaspoon sugar
1
/4 teaspoon salt
1
/8 teaspoon black pepper
1 small clove garlic, peeled
1cup extra virgin olive or
vegetable oil
1
In blending jar, place all ingredients except oil. Insert
blending arm attachment into motor body. Blend
at Speed 2 for 10 to 15 seconds, or until herbs and
garlic are finely chopped. Gradually add oil while
blending at Speed 1 for 10 to 15 seconds, or until
well mixed. Serve with mixed greens.
Yield: 10 servings (2 tablespoons per serving).
Per Serving: About 200 cal, 0 g pro, 0 g carb,
22 g total fat, 3 g sat fat, 0 mg chol, 60 mg sod.
23
Recipes
Fresh Tomato Basil Soup
1medium carrot, peeled and
cut into 1-inch pieces
1 rib celery, cut into
1-inch pieces
1small onion, peeled and cut
into 1-inch pieces
6tablespoons butter or
margarine
1can (14 oz.) chicken or
vegetable broth
1 can (11.5 oz.) tomato juice
4tomatoes, peeled, cored,
seeded,* and cut into quarters
1
/4teaspoon salt
1
/4teaspoon white pepper
1
/4 - 1/3 cup torn, loosely packed
fresh basil leaves
24
In chopper attachment bowl with blade, place
carrot, celery, and onion. Insert chopper adapter
into motor body and lock adapter onto bowl. Chop
at Speed 1 for 10 seconds, or until finely chopped.
Set aside.
In medium saucepan over medium heat, melt
butter. Add chopped vegetable mixture. Cook and
stir 10 to 15 minutes, or until tender. Add broth,
tomato juice, and tomatoes. Bring to a boil. Reduce
heat; cover and simmer 10 to 15 minutes, or until
tomatoes are soft. Remove from heat. Add salt,
white pepper, and basil. Insert blending attachment
into motor body. Blend at Speed 1 for 10 to 20
seconds, or until basil is chopped and tomatoes are
desired consistency. Serve hot or cold.
Yield: 6 servings (1 cup per serving).
* Dip tomatoes in boiling water 30 to 60 seconds to
loosen peels. Cool under running water. Core and
remove peel. Cut in half crosswise, and scoop or
shake out seeds.
Per Serving: About 140 cal, 2 g pro, 8 g carb,
12 g total fat, 7 g sat fat, 30 mg chol, 510 mg sod.
Recipes
/4 cup pan drippings, butter
or oil
1
/3cup all-purpose flour
1
/2teaspoon salt
1
/2teaspoon dried marjoram or
sage, if desired
1
/4teaspoon black pepper
2 cups chicken or beef broth*
1
Insert whisk into whisk adapter and adapter into
motor body; set aside. In large saucepan, heat
drippings over medium heat. Blend in flour; cook
until golden, stirring occasionally. Stir in salt,
marjoram, if desired, and pepper.
Remove pan from heat; gradually add broth while
whisking at Speed 1 for 10 to 20 seconds, or until
smooth. Return pan to heat; cook 3 to 4 minutes,
or until thickened and bubbly, whisking as needed
to stir. Serve with mashed potatoes, noodles, and/
or roasted poultry, beef, or pork.
Yield: 8 servings (1/4 cup per serving).
*F
or creamier gravy, substitute 1 cup milk or
half-and-half for 1 cup broth.
Per Serving: About 50 cal, 5 g pro, 4 g carb,
1.5 g total fat, 0 g sat fat, 10 mg chol, 400 mg sod.
English
Pan Gravy
Chocolate Mocha Mousse
1 cup whipping cream
2 tablespoons powdered sugar
1 cup semisweet chocolate chips
1
/3 cup granulated sugar
1
/8 teaspoon salt
1 cup milk
21/2 teaspoons unflavored gelatin
1tablespoon instant coffee
granules
In blending beaker, place cream and powdered
sugar. Insert whisk into whisk adapter and adapter
into motor body. Whisk at Speed 2 for 45 to 60
seconds, or until stiff peaks form. Transfer to
separate bowl, cover, and refrigerate.
In blending jar, place chocolate chips, granulated
sugar, and salt; set aside.
In small saucepan, add milk. Sprinkle gelatin over
milk; let stand 5 minutes to soften. Heat over
medium heat until very hot but not boiling, stirring
frequently to dissolve gelatin. Pour milk mixture
into blending beaker. Whisk at Speed 1 for 20 to 30
seconds to melt chocolate. Chill 45 to 60 minutes,
or until completely cooled.
Add whipped cream to chocolate mixture. Whisk
at Speed 1 for 3 to 5 seconds, or until mixed. Pour
into serving dishes; chill thoroughly.
Yield: 5 servings (1/2 cup per serving).
Per Serving: About 420 cal, 5 g pro, 42 g carb,
29 g total fat, 18 g sat fat, 70 mg chol, 110 mg sod.
25
Recipes
Whipped Cream
1 cup whipping cream
2-3 tablespoons powdered sugar
1
/2teaspoon vanilla
In blending jar, place ingredients. Insert whisk into
whisk adapter and adapter into motor body. Whisk
at Speed 2 for 45 to 60 seconds, or until peaks
form.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
VARIATION
Chocolate Whipped Cream
Increase powdered sugar to 1/4 cup; add
2 tablespoons unsweetened cocoa powder to
other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 3 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Cinnamon Whipped Cream
Add 1/2 teaspoon cinnamon to other ingredients
before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Orange Whipped Cream
Substitute 1 teaspoon grated orange peel for vanilla
and add to other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
26
Recipes
Crust
12pecan shortbread cookies,
broken
2tablespoons butter or
margarine, melted
Filling
3
/4 cup Hot Fudge Sauce,*
warmed slightly
4 ounces cream cheese,
softened
1 tablespoon sugar
11/4 teaspoons vanilla
1package (3.4 oz.) instant
cheesecake pudding and pie
filling mix
11/2 cups milk, divided
Topping
2 t ablespoons Hot Fudge Sauce,*
warmed slightly
1 teaspoon whipping cream
†
Model KHB2351 only
Crust: In chopper attachment bowl with blade,
place cookies. Insert chopper adapter into motor
body and lock adapter onto bowl. Chop at Speed 3†
for 10 to 15 seconds, or until finely chopped. Add
butter; chop at Speed 1 about 10 seconds, or until
blended. Press crumb mixture evenly over bottom
and sides of 9-inch pie plate. Bake at 375°F for
8 to 10 minutes, or until light golden and set. Cool.
Filling: Spread Hot Fudge Sauce in bottom of crust.
Chill until set, about 20 minutes.
In blending jar, place cream cheese. Insert whisk
into whisk adapter and adapter into motor body.
Whisk at Speed 1 for 5 to 8 seconds, or until
smooth. Add sugar and vanilla; whisk at Speed 1
about 10 seconds to blend. Add pudding mix and
1
/2 cup milk. Whisk at Speed 1 for 10 to 15 seconds
to mix, scraping beaker as needed. Add remaining
1 cup milk, 1/2 cup at a time, whisking at Speed 1
about 10 seconds each time and scraping beaker
as needed. Increase to Speed 2; whisk 20 seconds.
Increase to Speed 3†; whisk 25 to 35 seconds, or
until slightly thickened. Pour over chilled fudge layer
in pie plate.
Topping: In small bowl, combine Hot Fudge Sauce
and cream. Drizzle over pie; draw knife blade
through drizzle, if desired. Refrigerate until set,
about 30 minutes.
Yield: 8 servings.
*Prepared hot fudge topping may be substituted.
Per Serving: About 420 cal, 5 g pro, 41 g carb,
26 g total fat, 14 g sat fat, 60 mg chol, 320 mg sod.
English
Fudge Ribbon Cream Pie
27
Recipes
Individual Pistachio Tarts
1 cup whipping cream
1
/3cup powdered sugar
3ounces cream cheese, cut into
1
/2-inch cubes, softened
1
/2cup chopped pistachios,
divided
1
/4teaspoon almond extract
1
/4teaspoon vanilla
1package (6 crusts)
single-serve graham
cracker pie crusts
In blending jar, place cream and powdered sugar.
Insert whisk into whisk adapter and adapter into
motor body. Whisk at Speed 1 about 5 seconds to
mix. Increase to Speed 3; whisk about 25 seconds,
or until soft peaks form. Add cream cheese; whisk
at Speed 6 for 20 to 25 seconds, or until smooth.
Add 1/3 cup pistachios, almond extract, and vanilla.
Whisk at Speed 1 for 5 to 8 seconds, or until mixed.
Pipe or spoon filling into crusts, dividing evenly.
Garnish with remaining (approximately 21/2
tablespoons) pistachios. Refrigerate 1 to 2 hours
to blend flavors.
Yield: 6 servings (1 tart per serving).
Per Serving: About 390 cal, 5 g pro, 26 g carb,
31 g total fat, 14 g sat fat, 70 mg chol, 180 mg sod.
Pecan Streusel Topping
/3 cup packed brown sugar
/4 cup all-purpose flour
1
/8 teaspoon cinnamon or nutmeg
1
/8 teaspoon salt
3tablespoons cold butter
or margarine, cut into chunks
1
/2 cup pecan halves and pieces
1
1
28
†
Model KHB2351 only
In chopper attachment bowl with blade, place
brown sugar, flour, cinnamon, and salt. Insert
chopper adapter into motor body and lock adapter
onto bowl. Chop at Speed 2 about 5 seconds, or
until mixed. Add butter; pulse 5 to 6 times at Speed
2, about 4 seconds each time, or until blended and
crumbly. Add pecans. Pulse 2 to 3 times at Speed
1, about 4 seconds each time, or until chopped
and blended. Sprinkle on fruit pie filling, squash
or sweet potato casserole, or coffee cake before
baking.
Yield: 12 servings (topping for 8-inch or 9-inch
square or round baking pan).
Per Serving: About 90 cal, 1 g pro, 9 g carb,
6 g total fat, 2 g sat fat, 10 mg chol, 25 mg sod.
Recipes
1medium onion, cut into
1-inch pieces
2 medium carrots, peeled and
cut into 11/2-inch pieces
1 rib celery, cut into 11/2-inch
pieces
2small tomatoes, cored
and seeded
1
/3 cup fresh or frozen cut
green beans
1
/4 cup fresh or frozen green peas
1
/4 cup fresh or frozen corn
4cups (1 quart) chicken
or vegetable broth
1
/4 cup medium barley
1
/2 teaspoon dried basil
1
/2 teaspoon dried marjoram
1 small bay leaf
1
/4teaspoon salt
1
/8 - 1/4 teaspoon white pepper
In chopper attachment bowl with blade, place
onion, carrots, and celery. Insert chopper adapter
into motor body and lock adapter onto bowl. Pulse
5 to 6 times at Speed 1, about 5 seconds each time,
or until coarsely chopped. Transfer vegetable
mixture into large saucepan or Dutch oven.
Set aside.
In chopper attachment bowl, place tomatoes.
Replace adapter; pulse 3 to 4 times at Speed 2,
about 3 seconds each time to chop.
Add tomatoes and remaining ingredients to
saucepan. Bring to a boil. Reduce heat, cover, and
simmer 45 to 60 minutes, or until vegetables and
barley are tender. Remove and discard bay leaf.
Yield: 5 servings (1 cup per serving).
Per Serving: About 100 cal, 3 g pro, 16 g carb,
3.5 g total fat, 1 g sat fat, 5 mg chol, 960 mg sod.
English
Vegetable Barley Soup
29
Recipes
Guacamole
1/2 small serrano or
jalapeno pepper, seeded
and cut into quarters
1 clove garlic, peeled
3 tablespoons loosely
packed fresh cilantro
leaves, if desired
1/4 small onion, peeled
and cut into 1-inch
pieces
3 ripe avocados, peeled,
pitted, and cut into
1-inch pieces, divided
2 tablespoons fresh lime
juice
1/2 teaspoon salt
1/8 teaspoon cayenne,
if desired
In chopper attachment bowl with blade, place
serrano pepper and garlic. Insert chopper adapter
into motor body and lock adapter onto bowl. Chop
at Speed 2-3† for 8 to 10 seconds, or until finely
chopped. Add cilantro, if desired; chop at Speed
2-3† for 8 to 10 seconds, or until cilantro is well cut.
Add onion; chop at Speed 3 for 5 to 10 seconds, or
until onion is finely chopped.
Add 2/3 of avocados, lime juice, salt, and cayenne,
if desired. Pulse 2 to 3 times at Speed 2, about
4 seconds each time, or until well chopped,
scraping bowl as needed. Add remaining 1/3 of
avocado. Pulse 3 to 4 times at Speed 2, about 4
seconds each time, or until desired consistency.
Cover and refrigerate at least 2 hours before
serving to blend flavors. Serve with corn chips,
if desired.
Yield: 14 servings (2 tablespoons per serving).
Per Serving: About 70 cal, 1 g pro, 3 g carb,
6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod.
White Bean Dip
1 small clove garlic,
peeled
1 tablespoon red onion
pieces
1 can (15.5 oz.) Great
Northern™ beans,
rinsed and drained
1/2 teaspoon dried oregano
2 tablespoons olive oil
2 tablespoons white wine
vinegar
1/4 teaspoon salt
1/8 teaspoon cayenne,
if desired
†
30
Model KHB2351 only
In chopper attachment bowl with blade, place
garlic. Insert chopper adapter into motor body
and lock adapter onto bowl. Chop at Speed 2 for
5 to 10 seconds. Add onion; pulse 2 to 3 times at
Speed 2, about 5 seconds each time, or until well
chopped, scraping bowl as needed. Add remaining
ingredients. Pulse 2 to 3 times at Speed 2, about
15 seconds each time to blend, scraping bowl as
needed. Serve with vegetables and crackers, if
desired.
Yield: 8 servings (2 tablespoons per serving).
Per Serving: About 80 cal, 3 g pro, 9 g carb,
3.5 g total fat, 0.5 g sat fat, 0 mg chol, 75 mg sod.
Recipes
1 small clove garlic,
peeled
3 Roma tomatoes, cored,
seeded, and cut into
chunks
1 tablespoon loosely
packed fresh basil
leaves
2 tablespoons shredded
Parmesan cheese
1 tablespoon extra virgin
olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
32 slices (1/4-inch each)
baguette
In chopper attachment bowl with blade, place
garlic. Insert chopper adapter into motor body
and lock adapter onto bowl. Chop at Speed 2 for
5 to 10 seconds, or until finely chopped. Add
tomatoes and basil. Pulse 4 to 5 times at Speed 1,
about 4 seconds each time to coarsely chop. Add
cheese, oil, salt, and pepper. Pulse 2 to 3 times at
Speed 1, about 4 seconds each time to combine.
Before serving, lightly toast baguette slices by
broiling 4 inches from heat for 1 to 11/2 minutes per
side. Cool. Serve topped with about 11/2 teaspoons
tomato mixture per toast.
English
Tomato Basil Crostini
Yield: 16 servings (2 crostini per serving).
Per Serving: About 100 cal, 2 g pro, 16 g carb,
3 g total fat, 0.5 g sat fat, 0 mg chol, 150 mg sod.
31
® Registered trademark/™ Trademark/The shape of the mixer
is a registered trademark of KitchenAid, U.S.A.
® Marque déposée/MC Marque de commerce/La forme du mélangeur
est une marque déposée de KitchenAid, U.S.A.
®Marca registrada/™ Marca de comercio/la forma de la batidora
es una marca registrada de KitchenAid, U.S.A.
W10416615A6/11
©2011
All rights reserved. Tous droits réservés.
Todos los derechos reservados.
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