Kompernass KH 1171 Operating Instructions

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AUTOMATIC BREAD MACHINE
KH 1171
Automatic Bread Machine
Operating Instructions
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1171-09/07-V1
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Index
Page
Safety Notices
4
Appliance Overview
5
Accessories
5
Intended Use
5
Before the first usage
6
Properties
6
Control panel
7
Programme
8
Timer-Function
9
Before baking
10
Baking bread
10
Error Messages
12
Cleaning and Care
12
Technical data
13
Disposal
13
Warranty and Service
13
Importer
14
Programme sequence
15
Troubleshooting the Bread Baking Machine
19
Read these operating instructions carefully before using the appliance for the first time and preserve this manual for later
reference. Pass this manual on to whoever might acquire the appliance at a future date.
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Safety Notices
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Please read the operating instructions through
completely before using the appliance for the
first time!
Danger of suffocation! Children can suffocate
through the improper use of packaging materials.
Dispose of them immediately after unpacking
or store them in a place that is out of reach of
children.
After unpacking, check the appliance for damage that may have occurred during transportation. If necessary, contact your supplier.
Place the appliance on a dry, flat and heatresistant surface.
Do not place the appliance near inflammable
materials or explosive/ignitable gases. A minimum distance of 10 cm must be maintained to
all other materials.
Ensure that the ventilation slots of the appliance
are kept free at all times. Risk of overheating!
Before plugging the appliance in, check that
the electricity type and mains voltage matches
the information given on the type plate.
Do not place the power cable over sharp edges
or close to hot surfaces or objects. These may
damage the insulation of the power cable.
Never leave the appliance unsupervised whilst
in use.
To avoid the risk of tripping accidents the appliance is provided with a short power cable.
Only use the appliance inside buildings.
Never place the appliance on or close to a
gas or electric cooker, a hot oven or any other
source of heat. Risk of overheating!
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Never cover the appliance with a tea-towel or
other material. Heat and steam must be able
to escape. A fire could occur if the appliance
is covered with an inflammable material or
comes into contact with inflammable materials,
e.g. curtains.
If you use an extension cable, ensure that the
maximum permitted power rating for the cable
corresponds to that of the bread baking machine.
Place the extension cable in such a way as to
prevent anyone from tripping over it or unintentially pulling on it .
Always check the power cable and plug before
use. Should the power cable of the appliance
become damaged, to avoid the risk of injury
or a fatality it must be replaced by the manufacturer, the manufacturer's customer service or
a similarly qualified specialist.
The use of ancillaries not recommended by
the manufacturer could cause damage to the
appliance. Only use the appliance for its intended purposes. Non-compliance invalidates all
claims under the warranty.
Start a baking programme only when a baking
mould is fitted in. If a mould is not fitted, it could
cause irreparable damage to the appliance.
If children are in the vicinity, supervise the appliance particularly well! If the appliance is not
in use, and also before cleaning it, remove the
plug from the power socket. Allow the appliance
to cool down before removing individual parts.
This appliance is not intended for use by individuals (including children) with restricted physical,
physiological or intellectual abilities or deficiences
in experience and/or knowledge unless they
are supervised by a person responsible for their
safety or receive from this person instruction in
how the appliance is to be used. Children should
be supervised to ensure that they do not play
with the appliance.
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Appliance Overview
This appliance complies with standard safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified
specialist. Non-compliance invalidates all claims
under the warranty.
Do not place any objects on the appliance and
do not cover it during operation. Risk of fire!
Caution! The bread maker becomes very hot
during operation. Do not touch the appliance
until it has cooled down, or use oven gloves.
Before taking out or inserting accessories, unplug
the power cable and allow the appliance to
cool down.
Do not transport the Bread Baking Machine if
the baking mould contains hot or fluid contents,
e.g. jams. There is a danger of being burnt!
During use, NEVER come into contact with the
rotating kneading paddles. There is also a risk
of personal injury!
Do not pull on the cable to remove the plug,
rather, pull the plug itself from the socket.
When not in use, and before cleaning the
app-liance, remove the power cable from the
wall socket.
Do not use the Bread Baking Machine for the
storage of foods or utensils.
Never lay aluminium foil or other metallic objects
in the Bread Baking Machine. This could lead
to a short circuit. There would be a risk of fire!
Never place the bread machine in water or
other liquids. Risk of fatal electrical shocks!
Do not clean the appliance with abrasive sponge
cleaning pads.
Should particles break away from the sponge
and come into contact with electrical components, you could receive an electric shock.
Do not use an external timing switch or a separate
remote control system to operate the appliance.
Never use the appliance without a baking mould
or with an empty one. This would irreparably
damage the appliance.
Always close the lid during operation.
NEVER remove the baking mould during operation.
Viewing window
Appliance lid
Ventilation slits
Power cable
Control panel
This symbol on the lid of your bread maker
warns you about the risk of burns.
Accessories
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2 kneading paddles
Baking mould for bread weights up to 1250 g
Measuring cup
Measuring spoon
Kneading paddle remover
Concise instruction sheet
Recipe book
Operating manual
Intended Use
Use your Bifinett Bread Baking Machine for baking
bread and making jams or marmaldes in domestic
areas only.
Do not use the appliance for drying foodstuffs or
other objects. Do not use the Bread Baking Machine
outdoors.
Use only the ancillaries recommended by the manufacturer. Non-recommended accessories may cause
damage to the appliance.
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Before the first usage
Disposal of the packaging material
Unpack your appliance and dispose of the packaging
material in accordance with your local regulations.
Risk of fire! Do not allow the Bread Baking
Machine to warm up for more than 5 minutes
with an empty baking mould . There is a
real danger of overheating.
Properties
Initial cleaning
Wipe the baking mould , kneading paddles and outer surfaces of the bread baking machine
with a clean, damp cloth before putting it into operation. Do not use abrasive scrubbers or cleaning
powders. Remove the protective foil on the control
panel .
With this Bread Baking Machine you have the possibility to bake bread according to your taste.
• You can choose from 12 different baking
programmes.
• You can employ ready-to-use baking mixtures.
• You can knead dough for buns and noodles
and also prepare marmalades and jams.
• With the programme “Gluten Free” you can
bake gluten-free baking mixtures and recipes
with gluten-free flours, such as cornflour,
buckwheat flour and potato starch.
Pre-heating
Please take note of the following notice
regarding the first usage:
For the first heating up ONLY, place the empty baking
mould into the appliance. Close the appliance
lid . Select the programme 12, as described in
the section "PROGRAMMMES“ then press the button Start/Stop , to warm up the appliance for 5
mi-nutes. To terminate the programme, after 5 minutes
press the button Start/Stop until a long signal
tone is heard.
As the heating elements are lightly greased, a slight
smell may occur when first putting the appliance
into operation. This is harmless and stops after a
short time. Provide for sufficient ventilation, for
example, open a window.
Allow the appliance to cool down completely and
once again wipe the baking mould , kneading
paddles and the outer surfaces of the Bread
Baking Machine with a clean moist cloth.
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Control panel
To interrupt the operation, briefly press the Start/Stop
button until a signal tone sounds and the time in
the display flashes. By once again pressing the
Start/Stop button within 10 minutes, the operation can be continued. Should you forget to re-start
the programme, after 10 minutes it will be automatically continued.
To completely terminate the operation or to delete
a programming, press the Start/Stop button for
3 seconds, until long signal tone sounds.
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Note:
Do not press the Start/Stop button if you want
to simply check the condition of the bread. You can
watch the baking operation through the viewing
window.
Please note:
When pressing all buttons an acoustic signal must
be audible, unless the appliance is in operation.
Level of browning (or Rapid modus)
Select the browning level or switch into the Rapid
modus (light/medium/dark/Rapid). Press the
Browning Level button repeatedly, until the arrow
is located above the desired browning level. For the
Programmes 1 - 4 you can, through repeated pressing of the Browning Level button , activate the
Rapid modus to shorten the baking process. Press
the Browning Level button repeatedly until the
arrow appears over "Rapid". A browning level cannot
be selected with the programmes 6, 7 and 11.
Display
Display for
selection of the weight
(750 g, 1000 g, 1250 g)
the remaining baking time in minutes and
the programmed time
the selected level of browning (light
,
medium
, dark
, Rapid
)
the selected program number
the programme sequence
the addition of ingredients („ADD“)
Timer ▼ ▲
Time-delayed baking.
Note:
Time-delayed baking cannot be arranged with
Programme 11.
Start / Stop
To start and stop an operation or to delete a
time-programming.
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Bread weight
Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould .
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Programme 1: Regular
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level .
Programme 2: French
For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.
Note:
The default setting when switching the appliance on
is 1250 g. You cannot adjust the bread weight with
the Programmes 6, 7, 11 and 12.
Programmme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
Programme selection (Menu)
Call-up of the desired baking programme (1-12).
In the display appears the Programme number
and the corresponding baking time.
Programmme 4: Sweet
For breads with ingredients like fruit juices, coconut
flakes, raisins, dried fruit, chocolate or additional
sugar. Due to an extended rising phase the bread will
be lighter and airier.
Memory Function
When being switched on again after a power failure
of up to approx. 10 minutes, the program will continue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop until an extended
signal tone sounds.
Programmme 5: Super Rapid
Less time is required for kneading, rising and baking.
For this Programme, however, use only such recipes
that do not contain any heavy ingredients or heavy
varieties of flour. Note that in this programme the
bread is less aerated and may not be quite so tasty.
Viewing window You can observe the baking process through the
window .
Programmme 6: Dough (kneading)
For the preparation of yeast dough for buns, pizza
or plaits. In this Programme no baking is done.
Programme
Select the desired programme with the button Programme selection . The corresponding programme
number is shown in the display . The baking times
are dependant on the selected Programme combinations. See the chapter "Programme sequence“.
Programmme 7: Pasta
For the preparation of pasta dough. In this
Programme no baking is done.
Programmme 8: Butter Milk
For breads made with buttermilk or yoghurt.
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Timer-Function
Programme 9: Gluten Free
For breads made of gluten-free flours and baking
mixtures. Gluten-free flours require longer for the
absorption of liquids and have differing rising properties.
The timer function allows you to do time-delayed
baking.
With the arrow buttons ▲ and ▼ enter in the
desired completion time for the baking process.
Programmme 10: Cake
In this programe the ingredients are kneaded, allowed
to rise and then baked. Use baking powder for this
programme.
Programmme 11: Jam
For making jams, preserves, jellies and fruit spreads.
Programmme 12: Bake
For the after-baking of breads that are not brown
enough, not baked through or ready-made dough.
All kneading and rising processes are dispensed
with in this programme. The bread is kept warm for
up to one hour after the baking process. This prevents
the bread from becoming too moist.
Programmme 12 bakes the bread for 60 minutes.
To terminate these functions prematurely, press the
Start/Stop button until a long signal tone is
heard. To switch the appliance off, remove the
power plug from the wall socket.
Warning! Before you bake a particular type
of bread with time delay first try out the recipe
under observation, to ensure that the relationships
of the ingredients to each other are correct, the
dough is not too firm or too thin, and that the
amounts are not too large and could possibly
overflow. Risk of fire!
Select a Programme. The display indicates the
required baking time.
With the arrow key ▲ you can postpone the
end of the Programme. The first activation pushes
the completion time back to the next full interval of
10 minutes. Each subsequent activation of the arrow
key ▲ pushes the completion time back by
10 minutes. You can accelerate this procedure by
holding the button pressed down. The display shows
you the whole period of the baking time and delay
time. On a possible exceeding of the possible time
delay you can correct the time with the arrow button
▼ .
Confirm the programming of the timer with the
Start/Stop button . The colon on the display flashes and the programmed time starts to run.
When the baking process has been completed, ten
acoustic signals are sounded and the display indicates 0:00.
Note:
With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a
signal tone sounds during the programme process
and „ADD“ appears in the display.
As soon as possible after it sounds add the other
ingredients, such as fruit or nuts.
The ingredients will not be crushed by the kneading
paddle .
If you have set the timer, you can put all the ingredients into the baking mould at the beginning. In
this case, however, fruits and nuts should be cut into
smaller pieces before inserting them.
Example:
It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m.
First of all select Programme 1 and then press the
arrow button until 7:30 appears in the display
, as the time period to be allowed for completion
is one of 7 hours and 30 minutes.
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Baking bread
Note: The timer function cannot be activated
with the Programme "Jam".
Preparation
Pay heed to the safety instructions in this manual.
Place the Bread Baking Machine on a level and
firm surface.
1. Pull the baking mould upwards and out of
the appliance.
2. Push the kneading paddles onto the drive
shafts in the baking mould . Make sure they
are firmly in place.
3. Place the ingredients for your recipe into the
baking mould in the specified order. First
add the liquids, sugar and salt, then the flour,
adding the yeast as the last ingredient.
Note
With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt,
onions etc.
Before baking
For a successful baking process, please consider
the following factors:
Ingredients
Note
Take the baking mould out of the housing before
putting in the ingredients. Should ingredients drop
into the baking area, a fire may be caused by them
burning on the heating elements.
• Always place ingredients into the baking
mould in the sequence specified .
• All ingedients should be at room temperature,
to ensure an optimal rising result from the
yeast.
• Ensure that you measure the ingredients precisely.
Even negligible deviations from the quantities
specified in the recipe may affect the baking
results.
Note
Ensure that the yeast does not come into contact
with salt or fluids.
4. Place the baking mould back in the appliance.
Ensure that it engages correctly.
5. Close the appliance lid .
6. Insert the power plug into the wall socket.
A signal tone sounds and in the display appears the Programme number and the timeduration for Programmme 1.
7. Select your programme with the Programme
select button . Each input is confirmed with
a signal tone.
8. If necessary, select the size of bread you want
to bake with the button .
9. Select the browning level for your bread. In
the display the arrow shows you what you
have selected, light, medium or dark. Here you
can also select the setting "Rapid" to shorten
the time period in which the dough rises.
Note
NEVER use quantities larger than those specified.
Too much dough could rise out of the baking mould
drop onto the hot heating elements and cause
a fire.
Note
A browning level cannot be selected with the programmes 6, 7 and 11.
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At the end of the programme the appliance automatically changes to a keep-warm mode for up to 60
minutes.
The function "Rapid" is only available with
Programmes 1-4.
A bread weight level cannot be selected with the
Programmes 6, 7, 11 and 12.
Note
This is not applicable to Programmes 6, 7 and 11.
10. You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.
In this mode, warm air circulates inside the appliance.
The keep warm period can be prematurely terminated by pressing down the Start/Stop button until
the signal tone sounds.
Note
This function is not available for Programmme 11.
Warning
Before opening the appliance lid remove the power
plug from the wall socket.
When not in use, the appliance should never be
plugged in!
Starting the Programme
Now start the programme with the Start/Stop button
.
Note: The Programmes 1, 2, 3, 4, 6, 8 and
9 start with a 10 to 30 minute pre-heat phase
(except Rapid, see Table for Programme
Sequences). The kneading paddles do not
move themselves. That is not an error of the
machine.
Taking out the bread
When handling the hot baking mould, always
use pot holders or oven gloves.
Hold the baking mould tilted over a grid and
shake it lightly until the bread slides out of the
baking mould .
The Programme automatically carries out the
various operations.
You can watch the programme sequence via the
window of your Bread Baking Machine.
Occasionally, condensation may collect in the window during baking . The appliance lid can be
opened during the kneading phase.
If the bread does not slip off the kneading paddles
, carefully remove the kneading paddles using
the supplied kneading paddle remover .
Note
Do not use any metal objects which may cause
scratches on the non-stick coating.
After removing the bread, immediately rinse the
baking mould with warm water. This prevents the
kneading paddles from sticking to the driving
shaft.
Note
Do not open the appliance lid during the rising
or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten
acoustic signals are sounded and the display indicates 0:00.
Tip: If you remove the kneading paddles after
the last kneading of the dough, the bread will
remain intact when you remove it from the
baking mould .
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Warning
Do not attempt to take the appliance into use before
it has cooled itself down. This functions only with
Programmme 12.
Briefly press the Start/Stop button to interrupt
the programme at the very start of the baking
phase or, remove the power plug from the wall
socket. Ensure that you re-insert the power plug
within 10 minutes so that the baking process can
be continued.
Open the appliance lid and remove the
baking mould . You can take the dough out
with floured hands and remove the kneading
paddles .
Lay the dough back into the baking mould .
Replace the baking mould and close the
appliance lid .
Insert the power plug into the wall socket. The
baking programme continues from where it
was stopped.
• If the display shows "EE0", "EE1" or "LLL" after the
programme has been started, first of all switch
the Bread Baking Machine off and then back on
by removing and then re-inserting the power plug
from/into the wall socket. Should the error display
continue, make contact with Customer Services.
Cleaning and Care
Allow the bread to cool for 15-30 minutes before
eating it.
Before cutting the bread, ensure that the kneading
paddles have been removed .
Warning
Before cleaning it, always remove the power plug
from the wall socket and allow the appliance to
cool down completely.
Protect the appliance against moisture, this could
cause you to receive an electric shock.
Error Messages
Please also observe the safety instructions.
• If the display shows "HHH" after the programme
has been started, it indicates that the temperature
in the Bread Baking Machine is still too high.
Stop the programme and remove the power plug.
Open the appliance lid and allow the machine
to cool down for 20 minutes before re-using it.
• If a new Programme cannot be started directly
after the Bread Baking Machine has completed
a baking process, it means the appliance is still
too hot. In this case the display panel reverts to
the default setting (Programmme 1). Open the
appliance lid and allow the machine to cool
down for 20 minutes before re-using it.
Important
The appliance and its ancillaries are not suitable for
being cleaned in a dish washing machine!
Housing, lid, baking space
Remove all particles left behind inside the baking
area using a wet cloth or a slightly wet soft sponge.
Wipe the housing and the lid too, only with a moist
cloth or sponge.
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Ensure that the interior is completely dry. For
easier cleaning, the appliance lid can be
removed from the housing:
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Technical data
Open the appliance lid until the wedgeshaped hinge cams pass through the openings
of the hinge guides.
Pull the appliance lid out of the hinge guides.
To reassemble the appliance lid , guide the
hinge cams through the opening of the hinge
guides.
Model:
Nominal voltage:
Power consumption:
Bread Baking Machine
KH 1171
220-240V~50Hz
850 Watt
Disposal
Baking moulds and kneading paddles
The surfaces of the baking moulds and kneading
paddles have a non-stick coating. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause
scratches to the surfaces.
Do not dispose of the appliance in your
normal domestic waste.
Dispose of the appliance through an approved disposal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Due to moisture and vapours the surfaces of various
parts may undergo changes in their appearance
over a period of time. This has no influence on the
function nor does it reduce the quality of the baking
results.
Dispose of all packaging materials in an
environmentally friendly manner.
Before cleaning, take the baking moulds and
kneading paddles out of the baking area. Wipe
the outside of the baking moulds with a damp
cloth.
Warranty and Service
Important
Never submerse the baking mould in water or
other liquids.
Clean the interior areas of the baking mould with
warm soapy water.
If the kneading paddles are encrusted and it is
difficult to dissolve, fill the baking mould with hot
water for approx. 30 minutes.
If the mountings of the kneading paddles are
clogged, you can clean them carefully with a wooden
toothpick.
Do not use any chemical cleaning agents or solvents to
clean the Bread Baking Machine.
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been manufactured with care and meticulously examined before
delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make
contact by telephone with our service department.
Only in this way can a post-free despatch for your
goods be assured.
The warranty covers only claims for material and
maufacturing defects, not for wearing parts or for
damage to fragile components, e.g. buttons or batteries. This product is for private use only and is not
intended for commercial use.
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The warranty is void in the case of abusive and improper handling, use of force and internal tampering
not carried out by our authorized service branch.
Your statutory rights are not restricted in any way by
this warranty.
DES Ltd
Units 14-15
Bilston Industrial Estate
Oxford Street
Bilston
WV14 7EG
Tel.:
0870/787-6177
Fax:
0870/787-6168
e-mail: [email protected]
Kompernass Service Ireland
c/o Irish Connection
41 Harbour view
Howth Co. Dublin
Tel:
087-99 62 077
Fax:
18398056
e-mail: [email protected]
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
www.kompernass.com
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Programme sequence
Programmme
1. Regular
Light
Medium
Dark
Level of browning
Size
Time (Hours)
2. French
Light
Medium
Dark
Rapid
Rapid
750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
2:58
3:05
3:15
2:14
2:20
2:25
3:13
3:18
3:25
2:18
2:25
2:30
Preheat (Min)
15
15
20
N/A
N/A
N/A
10
10
15
N/A
N/A
N/A
Kneading 1 (min)
12
13
13
12
13
13
12
12
15
12
13
13
Rise 1 (Min)
25
25
25
10
10
10
20
20
20
10
10
10
Kneading 2 (min)
2
3A*
5
2
5A
5
2
5A
5
2
1A
5
2
2A
5
2
2A
5
2
3A*
8
2
5A
8
2
5A
8
2
1A
5
2
2A
5
2
2A
5
Rise 2 (Min)
30
30
30
18
18
18
43
41
35
18
18
18
Rise 3 (Min)
30
30
30
30
30
30
35
35
35
30
30
30
Bake (min)
56
60
65
56
60
65
60
65
70
60
65
70
Keep-Warm time
(Min)
60
60
60
60
60
60
60
60
60
60
60
60
Insert ingredients
(Time remaining)
2:01
2:05
2:10
1:49
1:53
1:58
2:26
2:29
2:28
1:53
1:58
2:03
Pre-adjustment of the time
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
* 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to
add ingredients and the display notice "ADD" appears.
- 15 -
IB_KH1171_Exxx_UK_6.qxd
02.10.2007
Programmme
Time (Hours)
Seite 16
3. Whole Wheat
Light
Medium
Dark
Level of browning
Size
9:26 Uhr
4. Sweet
Light
Medium
Dark
Rapid
Rapid
750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
3:18
3:25
3:35
2:24
2:30
2:35
2:56
3:01
3:10
2:10
2:16
2:20
Preheat (Min)
15
15
20
N/A
N/A
N/A
10
10
15
N/A
N/A
N/A
Kneading 1 (min)
11
12
12
11
13
13
12
12
12
11
12
12
Rise 1 (Min)
30
30
30
10
10
10
25
25
25
10
10
10
Kneading 2 (min)
2
3A
8
2
5A
8
2
5A
8
2
2A
5
2
2A
5
2
2A
5
2
4A*
6
2
5A
6
2
5A
6
2
1A
6
2
2A
6
2
2A
6
Rise 2 (Min)
38
38
38
23
23
23
35
35
35
18
18
18
Rise 3 (Min)
35
35
35
35
35
35
30
30
30
30
30
30
Bake (min)
56
60
65
56
60
65
52
56
60
52
56
60
Keep-Warm time
(Min)
60
60
60
60
60
60
60
60
60
60
60
60
Insert ingredients
(Time remaining)
2:17
2:21
2:26
1:59
2:03
2:08
2:03
2:07
2:11
1:46
1:50
1:54
Pre-adjustment of the time
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
* 4A means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds to
add ingredients and the display notice "ADD" appears.
- 16 -
IB_KH1171_Exxx_UK_6.qxd
02.10.2007
9:26 Uhr
Programmme
5. Super Rapid
6.
Dough
7. Pasta dough
8. Butter Milk
9. Gluten Free
Level of browning
Light
Medium
Dark
N/A
N/A
Light
Medium
Dark
Light
Medium
Dark
Size
750 g 1000 g 1250 g
N/A
N/A
750 g 1000 g 1250 g 750 g 1000 g 1250 g
1:15
1:18
1:20
1:50
0:15
3:17
3:21
3:30
3:40
3:45
3:55
Preheat (Min)
N/A
N/A
N/A
10
N/A
25
25
30
15
15
20
Kneading 1 (min)
8
8
8
12
15
10
10
10
12
12
12
Rise 1 (Min)
N/A
N/A
N/A
10
N/A
20
20
20
20
20
20
Kneading 2 (min)
N/A
2A
5
N/A
2A
5
N/A
2A
5
N/A
3A
5
N/A
N/A
N/A
2
5A*
8
2
5A
8
2
5A
8
2
3A
8
2
3A
8
2
3A
8
Rise 2 (Min)
N/A
N/A
N/A
25
N/A
45
45
45
50
50
50
Rise 3 (Min)
20
20
20
45
N/A
30
30
30
50
50
50
Bake (min)
40
43
45
N/A
N/A
52
56
60
60
65
70
Keep-Warm time
(Min)
60
60
60
N/A
N/A
60
60
60
60
60
60
Insert ingredients
(Time remaining)
1:05
1:08
1:10
1:15
N/A
2:15
2:19
2:23
2:48
2:53
2:58
Pre-adjustment of the time
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
Time (Hours)
Seite 17
* 5A A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds
to add ingredients and the display notice "ADD" appears.
- 17 -
IB_KH1171_Exxx_UK_6.qxd
02.10.2007
9:26 Uhr
Seite 18
Programmme
10. Cake
11. Jam
12. Bake
Level of browning
Light
Medium
Dark
N/A
Light
Medium
Dark
Size
750 g 1000 g 1250 g
N/A
N/A
1:30
1:35
1:40
1:20
1:00
Preheat (Min)
N/A
N/A
N/A
N/A
N/A
Kneading 1 (min)
15
15
15
N/A
N/A
Rise 1 (Min)
N/A
N/A
N/A
15
Heat + kneading
N/A
Kneading 2 (min)
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Rise 2 (Min)
N/A
N/A
N/A
N/A
N/A
Rise 3 (Min)
N/A
N/A
N/A
45
Heat + kneading
N/A
60
65
70
20
Rise
60
Time (Hours)
Bake (min)
15 Rise 15 Rise 15 Rise
Keep-Warm time
(Min)
60
60
60
N/A
60
Insert ingredients
(Time remaining)
N/A
N/A
N/A
N/A
N/A
Pre-adjustment of the time
15h
15h
15h
N/A
15h
- 18 -
IB_KH1171_Exxx_UK_6.qxd
02.10.2007
9:26 Uhr
Seite 19
Troubleshooting the Bread Baking Machine
What do I do if the kneading paddle gets stuck in the baking mould after baking?
Fill the baking mould with hot water and twist the kneading
paddle to loosen the encrustation underneath.
What happens if the finished bread is left inside the
bread maker?
Through the "Keep-warm function" it is ensured that the bread
is kept warm for ca. 1 hour and that it is also protected
against moisture. If the bread remains in the baking machine
for longer than 1 hour, it may become moist.
Are the baking moulds suitable for the dishwasher?
No. Please rinse the baking mould and kneading
paddle by hand.
Why doesn't the dough get stirred, even if the motor is
running?
Check to see if the kneading paddle and the baking
mould have properly engaged.
What do I do if the kneading paddle gets stuck in the
loaf?
Remove the kneading paddle with the kneading paddle
remover .
What happens if there is a power failure when a
Programme is running?
In the case of power failure for up to 10 minutes, the
bread maker will complete the last implemented programme through to the end.
How long does it take to bake bread?
Please take note of the exact times given in the table
"Programme sequence".
What size breads can I bake?
You can bake breads with weights of 750 g - 1000 g 1250 g.
Why can't I use the Timer function while baking with fresh
milk?
Fresh products such as milk or eggs spoil if they remain
in the appliance for too long.
What has happened if the Bread Baking Machine does
not work after the Start/Stop button has been pressed?
Some baking processes, such as "Warming up“ or "Rise" are
difficult to recognise. Using the table „ Programme sequence“,
check which programme section is currently in operation.
Check to seeif you have correctly pressed the Start/Stop
button .
Check to see if the power plug is connected to the wall
socket.
The appliance crushes the added raisins.
To avoid the breaking up of ingredients such as fruit or
nuts, add them to the dough after the signal has sounded.
- 19 -
IB_KH1171_Exxx_UK_6.qxd
02.10.2007
9:26 Uhr
- 20 -
Seite 20
✄
(Location, Date)
(Signature)
Creditcard/Debitcard
KH 1171
4 Kneading paddles
KH 1171
1 baking mould
incl. 2
Kneading paddles
Bank Transfer
Cost p. Unit
£ 7,-
£ 7,-
£
Add. £ 7 p&p.
Total sum
£
£
£
£
9:26 Uhr
Cheque payment
Name of article
02.10.2007
Payment method
Quantity ordered
Order card KH 1171
www.kompernass.com
IB_KH1171_Exxx_UK_6.qxd
Seite 21
Seite 22
9:26 Uhr
02.10.2007
IB_KH1171_Exxx_UK_6.qxd
Order Card - How to order:
(Telephone)
(Post code, town)
(Street)
(Surname, first name)
(please complete in block captals)
Sender / Orderer
www.kompernass.com
Barclays Bank
Windsor Branch
Account Number
20914959
Sort Code:
20-97-09
Domestic Electrical Solutions Ltd
C: Bank Transfer (BACS): Please transfer the
complete amount to our account below:
1. Enter under “Sender/orderer”your name, address and telephone number (for possible queries) in
block capitals.
2. Please tick your preferred payment method on the order card.
You have got three options:
A: By cheque: Please place a cheque made
payable to
DES Ltd
together with your completed order card
into an envelope and post to our postal
address below.
0870 7876177
B: Creditcard/Debitcard for questions call:
On your transfer, please provide the
article(s) you ordered as well as your complete
name and address. Then post your completed
order card to our postal address below.
Our postal address:
DES Ltd
Units 14-15
Bilston Industrial Estate
Oxford Street, Bilston
WV14 7EG
Important:
• Please affix sufficient postage to the letter.
• Write your name as the sender on the envelope.
✄
(Location, Date)
(Signature)
KH 1171
4 Kneading paddles
KH 1171
1 baking mould
incl. 2
Kneading paddles
10,-
10,-
Cost p. Unit
€
€
€
Add. 7,50 € p&p.
Total sum
€
€
€
€
9:26 Uhr
Cheque payment
Name of article
02.10.2007
Payment method
Quantity ordered
Order card KH 1171
www.kompernass.com
IB_KH1171_Exxx_UK_6.qxd
Seite 23
Seite 24
9:26 Uhr
02.10.2007
IB_KH1171_Exxx_UK_6.qxd
Order Card - How to order:
Kompernass Service Ireland
c/o Irish Connection
41 Harbour view
Howth Co. Dublin
Our postal address:
1. Enter under “Sender/orderer”your name, address and telephone number
(for possible queries) in block capitals.
A: By cheque: Please place a cheque made
payable to
Irish Connection
together with your completed order card
into an envelope and post to our postal
address below.
(Street)
(Surname, first name)
(please complete in block captals)
Sender / Orderer
www.kompernass.com
Important:
• Please affix sufficient postage to the
letter.
• Write your name as the sender on the envelope.
(Post code, town)
(Telephone)