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USE/INSTALLATION
INSTRUCTIONS
VIKING RANGE CORPORATION
111 FRONT STREET
GREENWOOD, MISSISSIPPI 38930 USA
(662) 455-1200
24” W. UNDERCOUNTER/FREESTANDING WINE CELLAR
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
•
•
•
•
•
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
WARNING::
To reduce the risk of fire, electrical shock, or injury when using your wine cellar, follow basic precautions including the
following:
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
It is your responsibility to be sure your wine cellar is:
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required. NOTE: Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT
DANGER
SUFFOCATION HAZARD
Remove doors from your old
refrigeration unit.
Failure to do so can result in
child entrapment, which can
cause death or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigeration products are still dangerous,
even if they will sit for “just a few days.” If you are getting rid of your
refrigeration product, please follow the instructions below to help prevent
accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
41009332
Rev. A
GENERAL INFORMATION
Unpack
1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
AREA REQUIREMENTS
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 550F (130C) and below 1100F (430C). Best results
are obtained at temperatures between 650F (180C) and 800F (270C) for built-in models and 650F (180C) and 900F
(320C) for freestanding models.
3. Provisions for electricity should be determined before placing unit in proper place.
UNDERCOUNTER CABINET CUTOUT
A
24” (61.0 cm)*
B
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
C
A
B
C
24” (61.0 cm)
*24” width for cabinet only. 24 1/4” (61.6 cm)
need for cabinet and door width clearance if
door is recessed between cabinets.
REVERSIBLE DOOR
Professional Series
(Glass Door Units Only)
Door Swing Pin (Flush head, 1/8” allen drive)
You can change the door swing from right to left hinge very easily.
1. Simply unscrew the top hinge door swing pin with an 1/8” allen
drive unit and lift door off of the bottom hinge bracket. Flip the
door, remove the light switch activator and replace the light
switch activator on the other end of the door.
2. Remove the door swing pin from bottom right hinge. Move the
bottom, right hinge bracket to the upper, left side of the cabinet
and fasten it in place with its original mounting screws.
3. Install the hinge door swing pin into the top right hinge bracket
and move the bracket to the lower left side of the cabinet.
Fasten it in place with its original screws.
4. Place the plastic washer over the bottom door swing pin on the
top surface of the bottom, left hinge.
5. Position the door on the bottom, left hinge pin and push the
door under the top, left hinge.
6. Line-up the top left hinge hole with the door bushing hole and
insert swing pin. Screw down the door swing pin with the 1/8”
allen drive unit until its head is flush with the top surface of the
top, left hinge.
7. Reposition the logo. Your installation is now complete.
2
Top Hinge
Bracket
Bottom Hinge
Bracket
Light Switch Activator
Door Swing Pin
(Round head, Phillips)
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL SERIES
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
30 3/4”
(78.1 cm)
Min. 34 1/4”
(87.0 cm) Max
35” (88.9 cm)
with leveling
legs fully
extended
23 7/8” (60.6 cm)
47 1/4” (120.0 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
26 7/8” (68.3 cm)
3
SPECIFICATIONS/DIMENSIONS
DESIGNER SERIES
Front View
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
Mín.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
with leveling
legs fully
extended
30 3/4”
(78.1 cm)
Side View
DUWC
47 1/4” (120.0 cm)
23 7/8” (60.6 cm)
Side View
DFUW
47 1/4” (120.0 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
25 3/8” ( 64.5 cm)
22” (55.9 cm)
24 3/16” (61.4 cm)
(to front of locally supplied
custom panel
4
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS
(DFUW Model)
Note: Weight of wood panel must not exceed 20 lbs.
Wood Screws
1. A #8 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed
for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.
2. Only use pan head screws.
Working Material
Wood Screw Size #8
3. DO NOT select a screw that is longer than the wood thickness at
Hardwood
3/32 (0.24 cm)
the screw locations.
Softwood
5/64 (0.20 cm)
4. Use recommended pilot holes for the frame material. (See chart)
Assembling Door Hinge Brackets
(Disregard if hinge brackets are already attached)
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.
4. Tighten all four (4) machine screws after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom
hinge pin.
Figure 2
Figure 1
This surface parallel to the unit.
(Right hinge door shown
Shoulder Bushing
Door Hinge Bracket
#10-32 Machine
Screw
Door Hinge
Screw Holes
Door Front
Surface
Typical Top and Bottom
Door Hinge Bracket
Assembly
5
Selecting and Preparing the Wood Frame - DFUW Model
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
(LEFT HINGE)
7 13/16” (19.8 cm)
6
OPTIONAL FOR 4” TOE KICK
TO MATCH EXISTING CABINETRY TOE KICK HEIGHT
(LEFT HINGE)
7 13/16” (19.8 cm)
7
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
(RIGHT HINGE)
7 13/16” (19.8 cm)
8
OPTIONAL FOR 4” TOE KICK
TO MATCH EXISTING CABINETRY TOE KICK HEIGHT
(RIGHT HINGE)
7 13/16” (19.8 cm)
1 23/32” (4.4 cm) min.
width to cover door
extrusion
Attaching the Handle
Attach the handle of your choice by drilling mounting holes through panel. Countersink or counterbore holes from
back side of panel for handle screw heads to be flush
9
Attaching the Wood Frame to the Door - DFUW Model
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove
the door by angling the door off of the bottom hinge pin.
2. Install the supplied lock body into the wood panel. Secure the lock body by using the supplied 15mm lock
retaining nut. Screw the retaining nut onto the lock body’s threaded section. Make sure the lock’s key slot is
vertical, then tighten the nut with a 15mm deep well socket.
3. Peel back the door gasket to expose the screw holes and lock location hole.
4. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if
necessary. Check to make sure the back of the lock in the wood frame lines up with the hole in the door.
5. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.
6. Assemble the door lock’s phillips head screw, lock extension, and lock cam. Mount them to the back of the lock
body. The cam should be oriented vertically. Tighten the phillips head screw to secure the lock assembly.
7. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully. Insert the
key into the lock and make sure lock operates properly.
8. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.
9. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to
adjust the door’s hinges. (See figure below)
10. Attach the door light striker plate as shown using the 5/16” hex or phillips head screws provided. Make certain the
light is able to turn on and off when the door is opened and closed.
11. Attach the door to the unit by reversing step number 1 above.
12. Insert the key into the lock and verify that the lock cam works properly with the catch bracket on the cabinet front.
Hinge Hardware Installation Details
CAUTION
Door can become
disengaged if washers
are not installed.
CAUTION
Door can become
disengaged if
washers are not
installed.
Cabinet
Hinge
(2) Nylon
hardware
components at
top hinge
5/8”x 7/32” ID washer
Shoulder
bushing
Wood
Frame
Door Hinge
Door Hinge
CAUTION
Door may not swing properly
if all nylon components are
not installed as shown
Bottom Hinge Cover
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
(3) Nylon hardware
components at
bottom hinge
3/8” clearance
holes for
frame wood
screws 10 holes
Magnetic door
gasket
Rear of Door
Wood Frame
Top Hinge Cover
Door light striker plate
Door hinge
adjustment screws
Attached wood frame
10
1/8” allen head screws for hinge
adjustment
Bottom of door
Lock Installation Details
Lock Body
Lock Cam
Phillips Screw
KEY
Lock Extension
oor
ss D
Gla
el
Pan
d
o
Wo
Door Gasket
Lock Retainer Nut
LEG LEVELER INSTALLATION
Read before installing leg levelers
WARNING: Do not lay unit on top, side, back, or front. If unit is
accidentally laid in any position other than right side up, then the unit
must remain in the right side up position for at least 24 hours before
plugging the unit in.
1. Tip unit backwards so there is one foot of clearance on front of the
unit. Have someone to assist you in tilting the unit to prevent it from
falling on you while installing the leg levelers.
2. Screw front two (2) leg levelers into the weldnuts. Leg levelers
should be screwed in until snug.
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to
screw in the back two leg levelers.
4. The leg levelers are not installed.
5. The unit should be level from front to back and side to side. If floor
conditions do not allow the unit to sit level, adjust the leg levelers by
turning the required leg leveler counter-clockwise to increase the
height and clockwise to reduce the height.
11
Weldnut
(Each bottom
corner of unit)
Leg Leveler
(4) per unit
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result in fire or electrical shock.
ELECTRICAL CONNECTION
Electrical Requirements
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time
delay fuse or circuit breaker is recommended.) It is recommended that a
separate circuit, serving only this appliance, be provided.
Power Supply
with 3-prong
grounding plug
Grounding type wall
receptacle
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY
CORD GROUND PLUG.
•DO NOT USE AN EXTENSION CORD.
Recommended Grounding Methods
For your personal safety, this wine cellar must be grounded. This appliance is equipped with a 7’ (2.1 m) power supply cord
having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong
grounding type wall receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If
the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the
existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third
ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed refrigerated products are equipped
with this type of plug.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the wine cellar
should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust
or debris before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
WIRING DIAGRAM
UNDERCOUNTER/FREESTANDING 24” W. WINE CELLAR
WARNING: ELECTRICAL
GROUNDING
INSTRUCTIONS
This appliance is equipped with a
three prong grounding plug for
your protection against shock
hazard and should be plugged
directly into a properly grounded
three prong receptacle. Do not
cut or remove the grounding
prong from this plug.
12
OPERATING INSTRUCTIONS
Setting the Controls
The total available temperature range of the unit is from 40 - 430F (4.4 -- 6.10C) to 64 - 660F (17.8 - 18.90C). The higher the
number selected, the cooler temperature within the unit. As with any refrigeration product, there is a slight temperature
variance at different locations within the cabinet. For example, the coolest bottles will be in the rear of the four middle shelves.
The bottles on the top two shelves will be 3 - 7oF warmer. This is the warmest location. The bottles on the front of the middle
four shelves will be 1 - 4oF warmer than the rear of the shelves. Position your wine inventory accordingly (i.e. white wines in the
cooler zones and red wines in the warmer zones.) To start your wine cellar, use a screw driver to turn the control clockwise to
the middle thermostat setting. Once the bottles are loaded, allow at least 48 hours for the unit to stabilize before making any
adjustments to the initial setting.
General Tips and Suggestions
•After making a temperature adjustment, allow 24 hours for your wine cellar to reach a new temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the wine cellar before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the
light fixture switch can occur.
INTERIOR LIGHT
The interior light allows you to view the unit’s contents. When the switch is in the “OFF” position, the light will come on only
when the door is opened. In the “ON” position, the light remains on continuously.
DANGER
Failure to disconnect the power cord when changing the light tube may result in electrical
shock.
LIGHT TUBE REPLACEMENT
Note: Please contact your Viking Range Corporation parts distributor or dealer to order new light tubes. Use only approved
replacement light tubes from your dealer or manufacturer.
This product uses two 6-watt light tubes to illuminate the interior
of the wine cellar. The light tubes are very reliable electrical
components, but should either or both light tubes not function
properly, please call your local dealer for replacement light tubes.
To replace the light tube:
1. Use a small Phillips head screwdriver to remove the two
screws holding the cover plate over the back section of the
light tube. Set the screws and cover plate aside for reassembly later.
Light tube
2. Using a small flat-blade screwdriver, gently lever the front
Connectors
section of the light tube down to allow it to be pulled clear of
the light housing. Disconnect the two insulated electrical
Cover plate
connectors from the cabinet's electrical cable and discard the
old light tube.
Screws
3. Reconnect the insulated electrical connector of the new light
tube to the cabinet's electrical cable connectors. Make sure
they are secure and fully inserted.
4. Carefully realign the light tube's electrical terminals back into
the rear of the light enclosure channel making sure not to
crimp them. Gently insert the light tube along the length of
the light enclosure channel. Press the light tube gently into the light enclosure channel. Only a small part of the
light tube should project below the ceiling of the wine cellar. DO NOT USE A HAMMER TO FIT THE LIGHT TUBE.
5. Place the light tube terminal cover plate back in its original position on the light enclosure's flange. Re-use the
original two screws to secure the cover in place. Plug the wine cellar into the electrical socket. Check to see if the
light tubes operate properly.
13
LOADING RECOMMENDATIONS
1. Each of the top six racks holds 8 bottles with necks alternating front to back. The bottom wood cradle holds six bottles for
a total of 54 bottles. Tall bottles should not be loaded on the bottom rack because they may prevent the door from closing.
2. The bottom rack may be removed for storing “jug” wines. You may store magnum and other large bottles on the upper
right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly above them. to
remove the racks, lift up slightly and slide out.
3. Position white wines on the middle or lower racks and red wines on the upper racks. The bottles on the top rack directly
under the light will be exposed to a slightly higher temperature when the light is on. REMEMBER TO TURN OFF THE
LIGHT WHEN IT IS NO LONGER NEEDED.
4. Keep wines that you plan to use for everyday drinking and entertaining on the front half of the racks where labels are
completely visible. Place wines for aging or longer term storage in the rear.
ENERGY SAVING TIPS
•Reduce door openings.
•Close the door as soon as you can.
•Keep the condenser coils on bottom of the wine cellar clean. (See “Cleaning and Maintenance”.)
•Adjust the temperature control to a warmer setting when practical.
•Install unit away from the stove or other heat sources.
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
Condenser
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the
cabinet. Spiders and insects can nest in and around the wine cellar causing damage to the unit. Frequently brush or
vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom front of
cabinet.
Cabinet
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive
scouring powders.
Interior
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless
steel when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not
permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
Brass Parts
CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON
THE BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do
the job, use every day non-abrasive household cleaners.
Glass Door
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
Painted Surfaces
Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven
cleaners which may damage the finish.
Door Gasket
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring
powder.
14
TROUBLESHOOTING CHART
Problem
Possible Cause/Solution
Odor in cabinet
Noisy operation/cabinet vibrates
Cabinet light not working
Appliance will not run
Interior needs cleaning.
Cabinet not level; weak floor.
Bulb burned out; no power at outlet.
Temperature control to “OFF”; line cord not plugged in; no
power at electrical outlet; house fuse blown.
Prolonged door openings; control set too cold; condenser
needs cleaning
Too many door openings; prolonged door openings; (Hot,
humid weather increases condensation.)
Control improperly set. (Hot, humid weather increases
condensation.)
Control improperly set; faulty thermometer; (relocate
thermometer to center of cabinet and recheck.)
Appliance runs too long
Moisture collects inside
Moisture collects to outside surface
Interior too hot/too cold
SERVICE INFORMATION
It is assumed that your wine cellar has been properly installed in accordance with all specifications and local codes and
the appliance has been properly grounded. If your wine cellar should fail to operate, review the troubleshooting chart
before calling for service.
If service is required:
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of purchase
•Name of dealer from whom purchased
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,
contact Viking Range Corporation at (888) 845-4641 or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required. The serial number and
model number for your wine cellar is located on the front of the unit at the base of the door frame.
Model Number
Serial Number
Date of Purchase
Date Installed
Dealer’s Name
Address
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
This manual should remain with the wine cellar for future reference.
15
UNDERCOUNTER/FREESTANDING WINE CELLAR WARRANTY
TWO YEAR FULL WARRANTY
Built-in/freestanding undercounter wine cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in
material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation, warrantor,
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
SIX YEAR FULL WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is
found to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator,
Condenser, Connecting Tubing, Dryer/Strainer
TWELVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor
units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or
parts. Replacement of a component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom
the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter wine cellar are limited in duration to the period of coverage of
the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Viking Range Corporation
111 Front Street • Greenwood, Mississippi USA • 38930 (662) 455-1200
www.vikingrange.com
Specifications subject to change without notice
F20349
(PS0405VR)

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