Combination oven/Steamer inStallation manual

Combination oven/Steamer inStallation manual
Combination Oven/Steamer
Installation Manual
CT PRoformance™
CTP6-10E
CTP10-10E
CTP7-20E
CTP10-20E
CTP20-10E
CTP20-20E
CTP6-10G
CTP10-10G
CTP7-20G
CTP10-20G
CTP20-10G
CTP20-20G
CT Classic™
CTC6-10E
CTC10-10E
CTC7-20E
CTC10-20E
CTC20-10E
CTC20-20E
CTC6-10G
CTC10-10G
CTC7-20G
CTC10-20G
CTC20-10G
CTC20-20G
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
EN
MN-35947 Rev 13
12/16
Transporation Damage and Claims
All Alto-Shaam equipment
is sold Free on Board
(F.O.B.) shipping point,
and when accepted by the
carrier, such shipments
become the property of the
consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
the shipper.
1. Make an immediate inspection while the appliance is
still in the truck or immediately after it is moved to the
receiving area. Do not wait until after the appliance is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs the delivery receipt. If the
driver refuses to sign, make a notation of this refusal
on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Contact the carrier’s office immediately upon finding
damage, and request an inspection. Mail a written
confirmation to the carrier’s office with the time, date,
and the person called.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly file a written claim with the carrier and
attach copies of all supporting paperwork.
Alto-Shaam will continue our policy of assisting our
customers in collecting claims which have been properly
filed and actively pursued. Alto-Shaam cannot, however,
file any damage claims, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Record the model and serial number of the appliance for easy
reference. Always refer to both model and serial number in
any contact with Alto-Shaam regarding this appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Date Installed: ______________________________________________
Voltage: ______________________________________________
Purchased From: ______________________________________________
______________________________________________
______________________________________________
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Alto-Shaam has established a twenty-four
hour emergency service call center to offer immediate
customer access to a local authorized service agency
outside of standard business hours. The emergency
service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United
States through the use of Alto-Shaam’s toll-free
number. Emergency service access is available seven
days a week including holidays.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Delivery
Delivery
Unpacking
This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest
quality unit is provided. Upon receipt, check for any
possible shipping damage and report it at once to
the delivering carrier. See Transportation Damage
and Claims section located in this manual.
•
NOTICE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
This appliance, complete with unattached items
and accessories, may be delivered in one or more
packages. Ensure all standard items and options
have been received with each model as ordered.
Save all the information packed with the appliance.
Register online at www.alto-shaam.com to ensure
prompt service in the event of a warranty parts and
labor claim.
This manual must be read and understood by all
people using or installing the equipment model.
Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
1-800-558-8744; servicedept@alto-shaam.com
•
•
DO NOT DISCARD THIS MANUAL.
This manual is considered part of the appliance
and is provided for the owner or manager of the
business and for training personnel. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
•
Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________
Voltage: _____________
CAUTION
ENVIRONMENTAL CONDITIONS
Appliance and accessories may be
heavy. To prevent serious injury, always
use a sufficient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
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Read all instructions in this manual carefully
before installing this appliance, using the
appliance or performing routine maintenance.
Following procedures other than those indicated
in this guide to use and clean the appliance is
considered inappropriate and may cause damage,
injury or fatal accidents, in addition to invalidating
the guarantee and relieving Alto-Shaam of all
liability.
The serial number is required for all inquiries.
Model: ______________________________________________
Carefully remove the appliance
from the carton or crate.
•
• Operational Environmental Conditions
• Unit must acclimate to room temperature in the
environment it is placed. 24 hours is recommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50KPa to 106KPa.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
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This manual covers the following CTC and CTP series models:
Control Type
CTP
CT PROformance™ with
PROtouch™ control
CTC
CT Classic with Classic
manual control
Boiler-Free Models
6-10E,
10-10E,
7-20E,
10-20E,
20-10E,
20-20E,
Steam Generator Models
6-10G
10-10G
7-20G
10-20G
20-10G
20-20G
6-10EB
10-10EB
7-20EB
10-20EB
20-10EB
20-20EB
Please post the following instructions in a prominent location in
the event the user smells gas.
DANGER
Before starting the appliance, make certain
you do not detect the odor of gas.
If you smell gas:
• Shut off the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier,
contact the fire department.
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Table of Contents
Transportation Damage and Claims . . . . . . . . . . . . . 2
Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety Procedures and Precautions . . . . . . . . . . . . . 6
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Site Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Installation Codes and Standards . . . . . . . . . . . . . . . . . . 8
Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . 8
Sound Pressure Measurements . . . . . . . . . . . . . . . . . . . . 8
Installation Duties & Responsibilities –
New Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Installation Duties & Responsibilities –
Retrofit/Existing Kitchen . . . . . . . . . . . . . . . . . . . . . . . . 10
Factory Authorized Installation Program
Pre-Installation Checklist. . . . . . . . . . . . . . . . . . . . . . . . 11
CTP6-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
CTC6-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
CTP6-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
CTC6-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
CTP10-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 18
CTC10-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 19
CTP10-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CTC10-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CTP7-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
CTC7-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
CTP7-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
CTC7-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
CTP10-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 26
CTC10-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 27
CTP10-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 28
CTC10-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 29
CTP20-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 30
CTC20-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 31
CTP20-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 32
CTC20-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 33
CTP20-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 34
CTC20-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 35
CTP20-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 36
CTC20-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Lifting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Positioning on Site – Countertop. . . . . . . . . . . . . . . . . . 39
Positioning on Site – 20-10 & 20-20 Models . . . . . . . . . . 40
Electrical Safety ReguLations. . . . . . . . . . . . . . . . . . . . . . . 41
Electrical Connection for Gas Models . . . . . . . . . . . . . . . . 42
Electrical Connection for Electric Models. . . . . . . . . . . . . 42
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Electrical Kit Installation – 50 Hz. . . . . . . . . . . . . . . . . . . .
Electrical Kit Installation – 60 Hz. . . . . . . . . . . . . . . . . . . .
Ventilation Requirements for Gas Models. . . . . . . . . . . . .
Gas Supply & Installation. . . . . . . . . . . . . . . . . . . . . . . . . .
Water Quality Requirements . . . . . . . . . . . . . . . . . . . . . . .
Water Supply & Installation. . . . . . . . . . . . . . . . . . . . . . . .
Water Drainage – For Single Oven. . . . . . . . . . . . . . . . . . .
Water Drainage – For Stacked Ovena. . . . . . . . . . . . . . . . .
Mobile Equipment Restraint . . . . . . . . . . . . . . . . . . . . . . .
For Gas Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
For Electric Models . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CombiHood PLUS™ Ventless Hood Option . . . . . . . . . . . .
Grease Collection Installation
(If Equipped With This Option) . . . . . . . . . . . . . . . . . . . . .
Liquid Cleaner Hook-Up
(If Equipped with this Option). . . . . . . . . . . . . . . . . . . . . .
CT PROformance™ Start-Up Procedures . . . . . . . . . . . .
How To Turn On the Appliance . . . . . . . . . . . . . . . . . . .
How To Start a Manual Calibration. . . . . . . . . . . . . . . .
How To Calibrate the Touch Screen. . . . . . . . . . . . . . . .
How To Turn Off the Appliance. . . . . . . . . . . . . . . . . . .
How To Run a Cycle Test of the Appliance. . . . . . . . . . . . .
43
44
45
46
51
52
53
54
55
55
55
56
57
58
59
59
59
59
59
60
CT Classic™ Start-Up Procedures . . . . . . . . . . . . . . 61
How To Turn On the Appliance . . . . . . . . . . . . . . . . . . . . . 61
How To Preheat the Appliance. . . . . . . . . . . . . . . . . . . . . . 61
Factory Authorized Installation Program
Post-Installation Checklist. . . . . . . . . . . . . . . . . . . . 62
Factory Authorized Installation Program
Function Test Checklist. . . . . . . . . . . . . . . . . . . . . . . 64
Daily Inspection Checklist . . . . . . . . . . . . . . . . . . . . 66
Weekly Inspection Checklist . . . . . . . . . . . . . . . . . . 67
Monthly Inspection Checklist . . . . . . . . . . . . . . . . . 68
Twelve-Month Inspection Checklist. . . . . . . . . . . . 69
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Error Codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Touch Motor Control Error Codes . . . . . . . . . . . . . . . . . . . 78
Original Equipment Limited Warranty. . . . . . . . . 79
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
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5
Safety Procedures and Precautions
• This appliance is intended to cook, hold or process foods
for the purpose of human consumption. No other use for
this appliance is authorized and is therefore considered
dangerous. The appliance must not be used to cook
food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite
spontaneously and cause a fire.
• This appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users. We
recommend regular training of your staff to avoid the
risk of accident or damage to the unit. Operators must
also receive regular safety instructions.
• Any trouble shooting guides, component views, and parts
lists included in this manual are for general reference
only and are intended for use by qualified and trained
technicians.
• This manual should be considered a permanent part of
this appliance. This manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and labels
must remain with the appliance if the item is sold or
moved to another location.
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. The following signal words and symbols
may be used throughout this manual.
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury.
WARNING
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.
NOTICE: Indicates information considered important,
but not hazard-related (e.g., messages relating
to property damage).
N O T I C E : For equipment delivered for use in
any location regulated by the following
directive: 2012/95/EC WEEE
DO NOT dispose of electrical or
electronic equipment with other
municipal waste.
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Additional Safety Procedures and Precautions
• To prevent serious injury, death or property damage,
your appliance should be inspected and serviced at
least every twelve (12) months by an authorized service
partner or trained technician.
• ONLY allow an authorized service partner or trained
technician to service or to repair your appliance.
Installation or repairs that are not performed by an
authorized service partner or trained technician, or
the use of non-factory authorized parts will void the
warranty and relieve Alto-Shaam of all liability.
• When working on this appliance, observe precautions in
the literature, on tags, on labels attached to or shipped
with the appliance and other safety precautions that may
apply.
• If the appliance is installed on casters freedom of
movement of the appliance must be restricted so that
utility connections (including gas, water, and electricity)
cannot be damaged when the unit is moved. If the
appliance is moved, make sure that all utility connections
are properly disconnected. If the unit is returned to its
original position, make sure that any retention devices
and utility connections are properly connected.
• ONLY use the appliance when it is stationary. Mobile
oven racks, mobile plate racks, transport trolleys, and
appliances on casters can tip over when being moved
over an uneven floor or threshold and cause serious
injury.
• ALWAYS apply caster brakes on mobile appliances or
accessories when these are not being moved. These
items could move or roll on uneven floors and cause
property damage or serious injury.
• Be extremely careful when moving appliances because
the food trays may contain hot fluids that may spill,
causing serious injury.
• ALWAYS open the appliance door very slowly. Escaping
hot vapors or steam can cause serious injury or death.
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• If your gas appliance is installed under an exhaust
hood, the hood must be switched ON when the oven
is in use to avoid the build up of combustion gases.
Failure to do so may result in serious injury, death or
property damage.
• NEVER place objects near the oven exhaust vents. This
area is hot and could be a potential ignition source for
a fire.
• Do not allow objects to block or obstruct the area
below the oven base. This may result in fire, damage
to the equipment or serious injury.
• Do not use the attached hand-held hose to spray
anything other than the interior of the oven
compartment.
• Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The sudden
temperature change can damage the oven interior.
Allow the oven to cool to a minimum of 150°F (66°C).
Failure to observe this precaution can void the
warranty.
WARNING
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
concerning use of the appliance by person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
WARNING
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes and cause negative
backdraft or the appliance to shut down.
Failure to do so may result in serious injury
or death.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
7
Installation
SITE INSTALLATION
WARNING
AVERTISSEMENT
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
Une installation, des modifications,
le réglage, l’entretien, le nettoyage ou
une maintenance inadéquats peuvent
endommager le matériel ou entraîner des
blessures graves ou mortelles.
Lisez attentivement et assimilez les
consignes d'installation, d’utilisation et
d’entretien avant d'installer, d'entretenir ou
d’utiliser ce matériel.
INSTALLATION CODES & STANDARDS
VENTILATION REQUIREMENTS
The following codes and standards are required for
installation of this oven:
AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER
CONNECTIONS, AND WASTE WATER DISCHARGE.
A steam ventilation hood is mandatory for the
operation of the oven. In addition, a single gas
Combitherm oven requires a minimum of 28 CFM
make-up air for both natural and propane gas.
Authorities having jurisdiction should be consulted
as to the requirements for this equipment with
respect to ventilation and fire extinguishing systems
to ensure conformity with any Federal, State, or local
installation codes.
Installation shall comply with local codes required
for gas appliances. In the absence of local codes,
installation shall comply with the latest edition of:
•
USA: National Fuel Gas Code, ANSI Z223.1 (NFPA
54). And OSHA Regulations
•
Canada: Natural Gas and Propane Installation
Code, CAN/CSA-B149.1-15
•
EU: European Standard EN203
•
Australia/New Zealand: AS 5601
See the section titled Gas Exhaust
Adherence to code by a qualified installer is essential
for the following: gas plumbing, gas appliance
installation, commercial cooking ventilation, water
and plumbing.
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
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sound pressure measureMENTS
The A-weighted sound pressure level without
ventless hood operating is less than 70dBA.
notICe: ALWAYS remove the electronic control boards
BEFORE welding any stainless steel components
on this appliance. Failure to do so will damage
the control boards and may void the warranty.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation Duties and Responsibilities
New Construction
Designer/Consultant Responsibilities: Pre-Installation
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a
minimum of two (2) 3/4" NPT connections.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut off, and ready to be
hooked to a 3/4" quick disconnect hose.
Vent hood, and possible interconnection with gas supply as determined by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of
the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower
edge of grease filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are sufficient for the model of the appliance
being installed.
Installer Responsibilities: Pre-Installation
Pre-Installation check sheet has been properly filled out.
Inspect, receive, deliver, uncrate, and set appliance in place.
Installer Responsibilities: Installation
Check that the appliance is level. Follow leveling instructions found in the installation manual.
Make final water connections to both 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum
static (2.1–6.3 bar) making sure treated and untreated are hooked up properly to the correct fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current
protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance drain per the required specifications found in the installation manual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the
corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Test that the CombiOven is fully operational, report any issues or manufacturing defects.
Ensure most current software is installed.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: After Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:
installation_program@alto-shaam.com
RSP/Dealer: After Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation: www.alto-shaam.com/warranty
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
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9
Installation Duties and Responsibilities
Retro Fit/Existing Kitchen
Designer/Consultant Responsibilities: Pre-Installation
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a
minimum of two (2) 3/4" NPT connections.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut off, and ready to be
hooked to a 3/4" quick disconnect hose.
Proper vent hood is installed, and possible interconnection with gas supply per by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of
the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower
edge of grease filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are sufficient for the model of the appliance
being installed.
Installer Responsibilities: Pre-Installation
Pre-Installation check sheet has been properly filled out.
Installer Responsibilities: Installation
Inspect, receive, deliver, uncrate, set appliance in place, and check that appliance is level.
Make final water connections to 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum static
(2.1‒6.3 bar) making sure treated and untreated are hooked up properly to the right fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current
protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance steam resistant drain per manufactures required specifications as found in the
installation manual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the
corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure Combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Ensure most current software is installed / uploaded.
Verify installation meets the manufacture specifications per the installation manual.
Test that the Combi appliance is fully operational, report any issues or manufacturing defects.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: After Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:
installation_program@alto-shaam.com
RSP/Dealer: After Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation.
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
10
•
MN-35947
•
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•
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•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Pre-Installation Checklist
Pre-Installation Checklist
Location Information
Location Name: ________________________________________
Site Contact Name: __________________________________________
Location Street Address: ________________________________________
Site Contact Phone No.: __________________________________________
Location City: ________________________________________
Site Contact Email: __________________________________________
Location State: ______________ Zip: __________________
Pre-Installation Company Information
Company Name: ________________________________________
Technician Name: __________________________________________
Mailing Address: ________________________________________
Technician Phone No.: __________________________________________
City: ________________________________________
Contact Email: __________________________________________
State: ______________ Zip: __________________
Number of combis to be installed
Model number(s) of combi's to be installed
Serial number of combi’s to be installed
Clearance
Measure door/entry way clearance (smallest dimension)
PASS
FAIL
Measure path clearance (smallest dimension)
PASS
FAIL
Elevator opening, if applicable (smallest dimension)
PASS
FAIL
Elevator interior dimensions, if applicable (HxWxD)
PASS
FAIL
Right side
PASS
FAIL
Left side
PASS
FAIL
Rear
PASS
FAIL
Top
PASS
FAIL
Appliance clearance
Based on the appliances designated spot in the kitchen,
would the appliance be accessible for service?
YES
NO
If NO, comment on the issue:
Water Supply
Is there at least one 3/4" cold water supply line within
3 feet of where each appliance will be installed?
Do water supply line(s) have shut-off(s) exclusively for each
oven?
Do water supply line(s) provide a total two hookups per
appliance, terminated with male NPT fitings?
Is the dynamic water pressure from the 3/4" cold water supply
line a minimum of 30 psi for each appliance?
PASS
FAIL:
DESCRIBE ISSUE
PASS
FAIL:
DESCRIBE ISSUE
PASS
FAIL:
DESCRIBE ISSUE
PASS
FAIL
UNKNOWN
Is the static water pressure from the 3/4" cold water supply
line less than 90 psi for each appliance?
PASS
FAIL
UNKNOWN
Is water treatment (RO blend system, filter, etc.) being used?
YES
NO
UNKNOWN
If YES - Note the system here:
Can the site contact provide evidence that a documented
water analysis has been performed?
MN-35947
•
Rev 13
•
12/16
•
BRAND NAME
MODEL
YES
NO
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
11
Pre-Installation Checklist
Electrical
What is the rated voltage and phase of the oven(s) to be supplied?
What is the measured voltage at site?
What is the current draw of the oven(s) to be supplied?
voltage
phase
L1-N
L2-N
L3-N
L1-L2
L2-3
L1-L3
pass
fail
pass
fail
amp rating
What is the on-site breaker size supplying power to the oven(s)?
Is there a disconnect or junction box within 3' (914mm) of where
the oven(s) will be installed?
size
pass
fail
Comments:
Gas
What is the gas type for the oven(s) to be installed?
natural
propane
What is the gas type confirmed at installation site?
nat
pro
Is there a minimum of one 3/4" gas supply line within 3' (914mm)
of where the oven(s) will be installed
pass
fail
On the gas line, is there a 3/4" NPT pipe connection with a shut-off
valve within 3' (914mm) of where the oven(s) will be installed?
pass
fail
Is there a floor drain within 3' (914mm) of where the oven(s) will be
installed?
pass
fail
What is the actual distance to floor drain from where the oven(s)
will be installed?
measurement
Is the drain going to be located underneath the oven(s) that will be
installed? (The drain should not be located directly under the oven
— a No answer would = Pass)
pass
fail
Is there a proper ventilation hood installed above where the
oven(s) will be installed?
pass
fail
Based on the designated location in the kitchen, is the floor level to
the point that proper leveling of the oven(s) will be possible?
pass
fail
Is the site 100% ready for oven(s) installation?
pass
fail
Is site action required?
pass
fail
pass
fail
pass
fail
Comments:
Drain
Comments:
Other site information
Take a photo of the following:
• The installtion location
• One picture each of the utility connection points (drain, water, power, and gas)
Action Required:
Comments:
12
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MN-35947
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Pre-Installation Checklist
Please provide a copy of this document to an on-site manager.
Service company name:
Service company number:
Model of oven(s) to be installed:
The site is ready for installation of the oven(s); planned install location passes inspection.
Once the oven(s) arrive at the site (or the delivery date is certain), please contact the service company listed above
to schedule the installation.
The site is NOT ready for the installation of the oven(s); planned install location needs the following changes made
before installation can proceed:
On-site manager should make the necessary contacts to move forward with theses changes as soon as possible.
If there are any questions, please contact Alto-Shaam Technical Service Department at 800-558-8744 ext. 6702.
Or, review documentation regarding the equipment www.alto-shaam.com/en/resource-library.
Once the necessary site changes have been made and the oven(s) have arrived (or the delivery date is certain),
please contact the service company listed above to schedule the installation.
Technician name and signature:
On-site manager name and signature:
MN-35947
•
Rev 13
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
13
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
CTP6-10E
-
ElEctric boilEr frEE
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
6-11/16" (168mm)
D= WATER DRAIN
4-1/4" (108mm)
E= OPTIONAL ELECTRICAL
6-11/16" (168mm)
4-1/4" (108mm)
A, B, D
D
A
A
A
E
D
D
C
26-3/16" (665mm)
4" (102mm)
minimum height
D
(A, B) 2-5/16" (58mm)
2-5/16" (58mm) 28-3/4" (730mm)
1-11/16" (42mm)
3-5/16" (84mm)
6" (152mm)
maximum height
1-11/16" (42mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
C
28-3/4" (730mm)
4-1/2" (114mm)
B
B
C - at bottom
of oven
5-1/4" (134mm)
9-1/16" (229mm)
12" (305mm)
17-11/16" (450mm)
A
B
C - at bottom
of oven
60-9/16" (1538mm)
B
4-1/2" (114mm)
3-11/16" (93mm)
34-1/2" (876mm)
A, B, D
60-9/16" (1538mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
41-7/16" (1053mm)
D= WATER DRAIN
35-11/16" (906mm)
41-7/16" (1053mm)
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
(D) 3-5/16" (84mm)
(C, E) 6-3/8" (162mm)
39-1/4" (996mm)
39-1/4" (996mm)
DimeNSioNS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
Water QUaLity StaNDarDS
IP X5
Water reQUiremeNtS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT: 0" (0mm)
RIGHT:
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
0" (0mm) NON-COMBUSTIBLE SURFACES
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
WITH COMBISMOKER® OPTION
eLectricaL - ctp6-10e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
ECO STANDARD
**PROpower™ OPTION
ECO STANDARD
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
AMPS
kW
BREAKER
208 – 240
1*
50/60
6
L1, L2/N, G
37.9 – 43.8
7.9 – 10.5
40 – 50
44.2 – 51.3
9.2 – 12.3
45 – 60
208 – 240
3
50/60
8
L1, L2, L3, G
21.9 – 25.3
7.9 – 10.5
25 – 30
28.4 – 32.6
9.2 – 12.3
380 – 415
3
50/60
8
L1, L2, L3, N, G
13.4 – 14.6
9 – 10.5
16
440 – 480
3*
50/60 10 – 8
L1, L2, L3, G
11.6 – 12.6
9.1 – 10.5
15
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
20.3 – 22.1 10.3 – 12.3
15 – 16.7
10.4 – 12.3
AMPS
kW
**PROpower™ OPTION
BREAKER
AMPS
kW
BREAKER
40.4 – 46.6 8.4 – 11.2
40 – 50
46.7 – 54.1
9.7 – 13
50 – 60
30 – 35
24.4 – 28.1 8.4 – 11.2
25 – 30
30.9 – 35.5
9.8 – 13
35 – 40
32
16.1 – 17.5 9.6 – 11.2
16 – 32
22.9 – 25
10.9 – 13
32
15 – 20
12.9 – 14.1 9.6 – 11.2
15
16.3 – 18.2
11 – 13
20
**NO-COST OPTION ON ELECTRIC MODELS
paN capacity
STANDARD MODEL
WITH COMBISMOKER® OPTION
Six (6)
NET
524 lbs EST
238 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Seven (7)
SHIP
608 lbs*
276 kg*
GN 1/1:
530 x 325 x 65mm
Seven (7)
Six (6)
**HALF–SIZE SHEET:
18" x 13" x 1"
Seven (7)
Seven (7)
Ship DimeNSioNS
(L x W x H) 58" x 45" x 51"*
(1473mm x 1143mm x 1295mm)*
proDUct capacity
PRODUCT MAXIMUM
VOLUME MAXIMUM
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#425 - 03/16
14
•
MN-35947
•
72 lb (33 kg)
45 quarts (57 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Rev 13
12/16
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
d u E t o o n g o i n•g p r o d u c t i m p r• o v E m E n t , s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E .
www.alto-shaam.com
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
CTC6-10E
ElEctric boilEr frEE
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
6-11/16" (168mm)
E= OPTIONAL ELECTRICAL
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
41-7/16" (1053mm)
D= WATER DRAIN
35-11/16" (906mm)
41-7/16" (1053mm)
6-11/16" (168mm)
4-1/4" (108mm)
A, B, D
A
E
D
C
26-3/16" (665mm)
(A, B) 2-5/16" (58mm)
28-3/4" (730mm)
2-5/16" (58mm)
3-5/16" (84mm)
1-11/16" (42mm)
4" (102mm)
minimum height
6" (152mm)
maximum height
1-11/16" (42mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
C
28-3/4" (730mm)
4-1/2" (114mm)
A
A
D
60-9/16" (1538mm)
D
B
B
B
C - at bottom
of oven
(D) 3-5/16" (84mm)
(C, E) 6-3/8" (162mm)
D
5-1/4" (134mm)
9-1/16" (229mm)
12" (305mm)
17-11/16" (450mm)
A
C - at bottom
of oven
60-9/16" (1538mm)
B
4-1/2" (114mm)
3-11/16" (93mm)
34-1/2" (876mm)
A, B, D
39-1/4" (996mm)
39-1/4" (996mm)
DimeNSioNS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
Water QUaLity StaNDarDS
IP X5
Water reQUiremeNtS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
RIGHT:
TOP:
BACK:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL
(NO CORD, NO PLUG - DEDICATED CIRCUIT REQUIRED)
MODEL
CTC6-10E
VOLTAGE
208 – 240
380 – 415
440 – 480
PH
3
3
3*
HZ
50/60
50/60
50/60
AMPS
21.9 – 25.3
13.4 – 14.6
11.6 – 12.6
kW
7.9 – 10.5
9.0 – 10.5
9.1 – 10.5
BREAKER
25 - 30
16
15
AWG
8
8
10 – 8
CONNECTION
L1, L2, L3, G
L1, L2, L3, N, G
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET 524 lbs est
SHIP 608 lbs*
Ship DimeNSioNS
(L x W x H) 58" x 45" x 51"*
(1473 x 1143 x 1295mm)*
238 kg
276 kg*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#437 - 03/16
MN-35947
•
ngoing
Rev 13d u E •t o o12/16
paN capacity
FULL–SIZE:
20" x 12" x 2-1/2"
Seven (7)
GN 1/1:
530 x 325 x 65mm
Seven (7)
PRODUCT MAXIMUM: 72 lb (33 kg)
VOLUME MAXIMUM: 45 quarts (57 liters)
18" x 13" x 1"
Seven (7)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
*HALF–SIZE SHEET:
REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
p r o• d u c t i m p r o v E m E n t , s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E .
•
15 w w w . a l t o - s h a a m . c o m
6.10esg2
NOTES:
ALL DIMS DISPLAYED AS H x W x D
805601
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 GAS OVER 6.10 GAS: 1772mm x 907mm x 995mm
6.10 GAS OVER 10.10 GAS: 1850mm x 907mm x 995mm
6.10 GAS OVER 7.14 GAS: 1954mm x 1111mm x 1150mm
6.10 GAS OVER 10.18 GAS: 1850mm x 1111mm x 1150mm
6.10 GAS OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 GAS ON 28" STAND: 1727mm x 907mm x 995mm
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
41-7/16" (1053mm)
C - at bottom
of oven
60-9/16" (1538mm)
3-11/16" (93mm)
34-1/2" (876mm)
Gas boiler free
A, B, D, E
4-1/2" (114mm)
35-11/16" (906mm)
CTP6-10G
-
B
B
D
D
A
A
E
E
12" (305mm)
2-5/16" (58mm)
3-3/16" (81mm)
4-3/16" (106mm)
28-3/4" (730mm)
1-11/16" (42mm)
17-11/16" (450mm)
5-1/4" (134mm)
26-3/16" (665mm)
15-11/16" (399mm)
C
39-1/4" (996mm)
DIMENSIONS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Gross Heating Value (HHV)
Net Heating Value (LHV)
48,000 Btu / hr
13.0 kW
CONNECTED PRESSURE
NORTH AMERICA
Natural Gas
Propane
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
Maximum: 14" W.C. static
WITH COMBISMOKER® OPTION
ELECTRICAL - CTP6-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
CONNECTION
no cord, no plug
AWG (mm2)
INTERNATIONAL
G20 20mbar (2kPa)
G25 20mbar (2kPa)
G31 30mbar (3kPa)
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
120
1
60
12 (3.31)
L1, L2/N, G
6.8
20
.84
L1, L2/N, G
12.0
20
1.5
✑✎ ▲
50/60
14 (2.08)
L1, L2/N, G
4.8 – 4.2
15
1.0
L1, L2/N, G
7.3 – 7.1
15
1.5 – 1.7
1✝
✑ ✒ ▲ 208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G
4.8 – 4.2
15
1.0
L1, L2, L3, G
7.3 – 7.1
15
1.5 – 1.7
✑ ✒ ▲ 208 – 240
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G
4.6 – 4.2
15
1.0
L1, L2, L3, N, G
7.2 – 7.1
15
1.6 – 1.7
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE ✝ELECTRICAL SERVICE CHARGE APPLIES
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
NET
524 lbs EST
238 kg
SHIP
590 lbs*
268 kg*
FULL–SIZE:
GN 1/1:
**HALF–SIZE SHEET:
SHIP DIMENSIONS
20" x 12" x 2-1/2"
530 x 325 x 65mm
18" x 13" x 1"
STANDARD MODEL
WITH COMBISMOKER® OPTION
Seven (7)
Seven (7)
Seven (7)
Six (6)
Six (6)
Seven (7)
PRODUCT CAPACITY
(L x W x H) 56" x 45" x 51"*
PRODUCT MAXIMUM
72 lb (33 kg)
(1422mm x 1143mm x 1295mm)*
VOLUME MAXIMUM
45 quarts (57 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#431 - 10/16
16
•
MN-35947
•
Rev 13
•
12/16
•
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
due to onGoinG product improvement, specifications are subject to chanGe without notice.
www.alto-shaam.com
6.10esg2
NOTES:
ALL DIMS DISPLAYED AS H x W x D
805601
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 GAS OVER 6.10 GAS: 1772mm x 907mm x 995mm
6.10 GAS OVER 10.10 GAS: 1850mm x 907mm x 995mm
6.10 GAS OVER 7.14 GAS: 1954mm x 1111mm x 1150mm
6.10 GAS OVER 10.18 GAS: 1850mm x 1111mm x 1150mm
6.10 GAS OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 GAS ON 28" STAND: 1727mm x 907mm x 995mm
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
41-7/16" (1053mm)
C - at bottom
of oven
60-9/16" (1538mm)
3-11/16" (93mm)
34-1/2" (876mm)
Gas boiler free
A, B, D, E
4-1/2" (114mm)
35-11/16" (906mm)
CTC6-10G
-
B
B
D
D
A
A
E
E
12" (305mm)
2-5/16" (58mm)
3-3/16" (81mm)
4-3/16" (106mm)
28-3/4" (730mm)
1-11/16" (42mm)
17-11/16" (450mm)
5-1/4" (134mm)
26-3/16" (665mm)
15-11/16" (399mm)
C
39-1/4" (996mm)
DIMENSIONS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
TOP:
BACK:
18" (457mm) RECOMMENDED SERVICE ACCESS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
Natural Gas/Propane
Gross Heating Value (HHV)
43,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
11.5 kW
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
G20
G25
20mbar (2kPa)
20mbar (2kPa)
G31
30mbar (3kPa)
ELECTRICAL - CTC6-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
120
208 – 240
380 – 415
PH
1
3
3
HZ
60
50/60
50/60
AWG (mm2)
12 (3.31)
14 (2.08)
14 (2.08)
CONNECTION
AMPS
L1, L2/N, G - no cord, no plug
7.0
✑✎ ▲
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
✑✒▲
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE
BREAKER
20
15
15
kW
.84
1.0
1.0
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET 524 lbs est
SHIP 590 lbs*
SHIP DIMENSIONS
(L x W x H) 56" x 45" x 51"*
(1422 x 1143 x 1295mm)*
238 kg
268 kg*
MN-35947
•
Rev 13 d u e •t o o12/16
nGoinG
FULL–SIZE:
20" x 12" x 2-1/2"
Seven (7)
GN 1/1:
530 x 325 x 65mm
Seven (7)
PRODUCT MAXIMUM: 72 lb (33 kg)
VOLUME MAXIMUM: 45 quarts (57 liters)
18" x 13" x 1"
Seven (7)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE
**HALF–SIZE SHEET:
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#443 - 10/16
PAN CAPACITY
SHELVES REQUIRED FOR MAXIMUM CAPACITY
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
product improvement, specifications are subject to chanGe without notice.
•
17
www.alto-shaam.com
6.10 ELEC OVER 6.10• ELEC:
1772mmDIMENSIONS:
x 907mm x 995mm
INTERIOR
800mm x 411mm x 712mm
6.10 ELEC OVER 10.10
1850mm DIMENSIONS:
x 907mm x 995mm
• ELEC:
EXTERIOR
1173mm x 907mm x 995mm
6.10 ELEC OVER 7.14• ELEC:
1954mm
1111mm
x 1150mm
6.10
OVERx10.10:
1850mm
x 907mm x 995mm
6.10 ELEC OVER 10.18
1850mm
1150mmx 907mm x 995mm
• ELEC:
10.10
ON 28"x 1111mm
STAND: x2013mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
CTP10-10E
ElEctric boilEr frEE
A, B, D
6-11/16" (168mm)
4-1/4" (108mm)
(A) 6-13/16" (171mm)
(C) 6-15/16" (176mm)
39-1/4" (996mm)
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT: 0" (0mm)
BACK:
30-1/2" (775mm)
(B) 4-5/16" (109mm)
(E) 6-3/8" (162mm)
IP X5
TOP:
D
C
(D) 3-5/16" (84mm)
1-11/16" (42mm)
39-1/4" (996mm)
RIGHT:
A
14-5/8" (372mm)
6" (152mm)
maximum height
28-3/4" (730mm)
E
5-7/8" (149mm)
D
C
2-5/16" (58mm)
3-5/16" (84mm)
26-3/16" (665mm)
A
D
4" (102mm)
minimum height
" (730mm)
1-11/16" (42mm)
A
9-1/16" (230mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
D
B
B
C - at bottom
of oven
60-9/16" (1538mm)
A
B
4-1/2" (114mm)
B
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
3-11/16" (93mm)
45-11/16" (1160mm)
A, B, D
C - at bottom
of oven
60-9/16" (1538mm)
" (1053mm)
41-7/16" (1053mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
4-1/2" (114mm)
35-11/16" (906mm)
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
0" (0mm) NON-COMBUSTIBLE SURFACES
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
WITH COMBISMOKER® OPTION
eLectricaL - ctp10-10e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
ECO STANDARD
AMPS
kW
**PROpower™ OPTION
BREAKER
ECO STANDARD
VOLTAGE
PH
HZ
AWG
CONNECTION
208 – 240
1*
50/60
2
L1, L2/N, G
208 – 240
3
50/60
4
L1, L2, L3, G
51 – 58.8
16.6 – 22.1
60
380 – 415
3
50/60
6
L1, L2, L3, N, G
24.1 – 26.3 16.2 – 18.9
32
36.4 – 39.6
18.6 – 22.1
63
440 – 480
3*
50/60
8
L1, L2, L3, G
20.8 – 22.7 16.2 – 18.9
25
26.9 – 29.4
18.6 – 22.1
30
22.2 – 24.2 16.7 – 19.6
68.3 – 78.8 14.2 – 18.9 70 – 80
39.4 – 45.5 14.2 – 18.9 40 – 50
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
AMPS
kW
BREAKER
79.8 – 92.1
16.6 – 22.1
80 – 100
AMPS
kW
70.8 – 81.6 14.7 – 19.6
**PROpower™ OPTION
BREAKER
AMPS
kW
82.3 – 95 17.1 – 22.8 90 – 100
41.9 – 48.3 14.7 – 19.6
50
53.5 – 61.7 17.1 – 22.8 60 – 70
26.8 – 29.1 16.7 – 19.6
32 – 63
39 – 42.5 19.2 – 22.8
63
25
28.3 – 30.8 19.2 – 22.8
30
**NO-COST OPTION ON ELECTRIC MODELS
paN capacity
STANDARD MODEL
WITH COMBISMOKER® OPTION
Ten (10)
NET
625 lbs EST
283 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Eleven (11)
SHIP
650 lbs*
295 kg*
GN 1/1:
530 x 325 x 65mm
Eleven (11)
Ten (10)
**HALF–SIZE SHEET:
18" x 13" x 1"
Eleven (11)
Eleven (11)
Ship DimeNSioNS
(L x W x H) 45" x 45" x 65"*
(1143mm x 1143mm x 1651mm)*
proDUct capacity
PRODUCT MAXIMUM
VOLUME MAXIMUM
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#426 - 03/16
18
•
MN-35947
BREAKER
70 – 90
•d u E
120 lb (54 kg)
75 quarts (95 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
t o o 13
n g o i n g• p r o d
u c t i m p r o•v E m ECombitherm®
n t , s p E c i f i c a t i oCT
n s aPROformance™
r E s u b j E c t t o c h and
a n g E CT
w i t Classic
h o u t n o tSeries
icE.
Rev
12/16
Installation Manual
www.alto-shaam.com
NOTES:
ALL DIMS DISPLAYED AS H x W x D
805601
10.18
NOTES:
ALL DIMS DISPLAYED
H x Wx x712mm
D 805605
INTERIOR DIMENSIONS:
520mm xAS
411mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
800mm
x 616mm x 832mm
6.10 ELEC OVERINTERIOR
6.10 ELEC:DIMENSIONS:
1772mm x 907mm
x 995mm
DIMENSIONS:
1165mm
x 1111mm x 1150mm
6.10 ELEC OVEREXTERIOR
10.10 ELEC:
1850mm x 907mm
x 995mm
10.18
ELEC: 2059mm
x 1111mm x 1150mm
6.10 ELEC OVER6.10
7.14ELEC
ELEC:OVER
1954mm
x 1111mm
x 1150mm
10.18
ELEC
ON
28"
STAND:
2014mm
x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
CTC10-20E
ElEctric boilEr frEE
10.20 ELECTRIC
46-3/16" (1173mm)
m)
A, B, D
6-11/16" (168mm)
4-1/4" (108mm)
B
B
D
2-5/16" (58mm)
4" (102mm)
minimum height
6" (152mm)
maximum height
34-1/4" (870mm)3-5/16" (84mm)
4-5/8" (117mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
C
1-11/16" (42mm)
7-5/8" (194mm)
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
TOP:
BACK:
C
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
IP X5
RIGHT:
D
47-7/16" (1205mm)
39-1/4" (996mm)
LEFT:
A
(D) 3-5/16" (84mm)
(B) 4-5/16" (109mm)
(E) 6-3/8" (162mm)
(A) 6-13/16" (171mm)
(C) 6-15/16" (176mm)
30-13/16" (783mm)
30-1/2" (775mm)
A
D
D
E
5-7/8" (149mm)
9-1/16" (230mm)
A
14-5/8" (372mm)
A
C - at bottom
of oven
60-9/16" (1538mm)
45-11/16" (1160mm)
B
B
16" (42mm)
4-1/2" (114mm)
A, B, D
C - at bottom
of oven
73-5/16" (1863mm)
C= ELECTRICAL
D= WATER DRAIN
4-1/2" (114mm)
A= UNTREATED WATER
43-3/4"B=
(1111mm)
TREATED WATER
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
208 – 240
380 – 415
440 – 480
CTC10-20E
PH
3
3
3*
HZ
50/60
50/60
50/60
AMPS
68.8 – 79.4
42.1 – 45.8
36.4 – 39.7
kW
24.8 – 33.0
28.2 – 33.0
28.3 – 33.0
BREAKER
70-80
63
40
AWG
2–1
4–3
6–4
CONNECTION
L1, L2, L3, G
L1, L2, L3, N, G
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET 760 lbs est
SHIP 805 lbs*
345 kg
365 kg*
Ship DimeNSioNS
(L x W x H) 56" x 49" x 65"*
(1422 x 1245 x 1651mm)*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#440 - 03/16
MN-35947
•
Rev 13d u E
paN capacity
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
GN 2/1:
650 x 530 x 65mm
Eleven (11)
18" x 26" x 1"
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**FULL–SIZE SHEET:
t•o o n g o i n g p r o •d u c t i m p r o v E m E n t , s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E .
12/16
REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
19w w w . a l t o - s h a a m . c o m
INTERIOR DIMENSIONS: 800mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm
6.10 OVER 10.10: 1850mm x 907mm x 995mm
10.10 ON 28" STAND: 2013mm x 907mm x 995mm
•
•
•
•
CTP10-10G
10.10 GAS
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
41-7/16" (1053mm)
35-11/16" (906mm)
Gas boiler free
6-11/16" (168mm)
4-1/4" (108mm)
4-1/2" (114mm)
A, B, D, E
D
D
A
A
E
E
60-9/16" (1538mm)
B
21-1/2" (545mm)
30-1/2" (775mm)
3-11/16" (93mm)
45-11/16" (1160mm)
B
C - at bottom
of oven
26-3/16" (665mm)
3-5/16" (84mm)
4-5/16" (109mm)
6-13/15" (171mm)
6-15/16" (176mm)
28-3/4" (730mm)
1-11/16" (42mm)
5-7/8" (149mm)
9-1/16" (230mm)
C
39-1/4" (996mm)
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Gross Heating Value (HHV)
Net Heating Value (LHV)
80,000 Btu / hr
21.0 kW
CONNECTED PRESSURE
NORTH AMERICA
Natural Gas
Propane
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
Maximum: 14" W.C. static
WITH COMBISMOKER® OPTION
ELECTRICAL - CTP10-10G (DEDICATED CIRCUIT REQUIRED)
✑✎ ▲
✑✒▲
✑✒▲
✒
VOLTAGE
PH
HZ
AWG (mm )
120
208 – 240
208 – 240
380 – 415
1
1✝
3
3
60
50/60
50/60
50/60
12 (3.31)
14 (2.08)
14 (2.08)
14 (2.08)
NORTH AMERICA VOLTAGE CHOICE
CONNECTION
no cord, no plug
L1, L2/N, G
L1, L2/N, G
L1, L2, L3, G
L1, L2, L3, N, G
2
AMPS
BREAKER
kW
6.8
4.8 – 4.2
4.8 – 4.2
4.6 – 4.2
20
15
15
15
.84
1.0
1.0
1.0
CONNECTION
no cord, no plug
L1, L2/N, G
L1, L2/N, G
L1, L2, L3, G
L1, L2, L3, N, G
✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
NET
625 lbs EST
283 kg
SHIP
695 lbs*
315 kg*
FULL–SIZE:
GN 1/1:
**HALF–SIZE SHEET:
SHIP DIMENSIONS
INTERNATIONAL
G20 20mbar (2kPa)
G25 20mbar (2kPa)
G31 30mbar (3kPa)
20" x 12" x 2-1/2"
530 x 325 x 65mm
18" x 13" x 1"
AMPS
BREAKER
kW
12.0
7.3 – 7.1
7.3 – 7.1
7.2 – 7.1
20
15
15
15
1.5
1.5 – 1.7
1.5 – 1.7
1.6 – 1.7
✝
ELECTRICAL SERVICE CHARGE APPLIES
STANDARD MODEL
WITH COMBISMOKER® OPTION
Eleven (11)
Eleven (11)
Eleven (11)
Ten (10)
Ten (10)
Eleven (11)
PRODUCT CAPACITY
(L x W x H) 56" x 45" x 65"*
PRODUCT MAXIMUM
120 lb (54 kg)
(1422mm x 1143mm x 1651mm)*
VOLUME MAXIMUM
75 quarts (95 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#432 - 10/16
20
•
MN-35947
•
Rev 13
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
due to onGoinG product improvement, specifications are subject to chanGe without notice.
www.alto-shaam.com
10.10esg2
NOTES:
ALL DIMS DISPLAYED AS H x W x D
•
•
•
•
805602
INTERIOR DIMENSIONS: 800mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm
6.10 OVER 10.10: 1850mm x 907mm x 995mm
10.10 ON 28" STAND: 2013mm x 907mm x 995mm
CTC10-10G
10.10 GAS
41-7/16" (1053mm)
35-11/16" (906mm)
Gas boiler free
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
6-11/16" (168mm)
4-1/4" (108mm)
4-1/2" (114mm)
A, B, D, E
D
D
A
A
E
E
60-9/16" (1538mm)
B
21-1/2" (545mm)
30-1/2" (775mm)
3-11/16" (93mm)
45-11/16" (1160mm)
B
C - at bottom
of oven
26-3/16" (665mm)
5-7/8" (149mm)
9-1/16" (230mm)
C
3-5/16" (84mm)
4-5/16" (109mm)
6-13/15" (171mm)
6-15/16" (176mm)
28-3/4" (730mm)
1-11/16" (42mm)
39-1/4" (996mm)
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
RIGHT:
TOP:
BACK:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
Gross Heating Value (HHV)
70,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
18.5 kW
ELECTRICAL - CTC10-10G
✑✎ ▲
NORTH AMERICA
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
G20 20mbar (2kPa)
G25 20mbar (2kPa)
G31 30mbar (3kPa)
(DEDICATED CIRCUIT REQUIRED)
VOLTAGE
120
PH
1
HZ
60
AWG (mm2)
12 (3.31)
CONNECTION
L1, L2/N, G - no cord, no plug
AMPS
7
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
✑✒▲
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE
BREAKER
20
kW
.84
15
15
1.0
1.0
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET 625 lbs est
SHIP 695 lbs*
SHIP DIMENSIONS
(L x W x H) 56" x 45" x 65"*
(1422 x 1143 x 1651mm)*
283 kg
315 kg*
PAN CAPACITY
MN-35947
•
Rev 13
•
12/16
20" x 12" x 2-1/2"
Eleven (11)
GN 1/1:
530 x 325 x 65mm
Eleven (11)
PRODUCT MAXIMUM: 120 lb (54 kg)
VOLUME MAXIMUM: 75 quarts (95 liters)
18" x 13" x 1"
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**HALF–SIZE SHEET:
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#444 - 10/16
FULL–SIZE:
REQUIRED FOR MAXIMUM CAPACITY
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
due to onGoinG product improvement, specifications are subject to chanGe without notice.
•
21
www.alto-shaam.com
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
7.20 ELECTRIC
CTP7-20E
-
ElEctric boilEr frEE
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
D
C
2-5/16"
(58mm)
30-13/16"
(783mm)
1-11/16"
(42mm)
3-5/16"
(84mm)
4" (102mm)
minimum height
6" (152mm)
maximum height
1-11/16" (42mm)
B A
A, D
B
D
C
28-3/4" (730mm)
34-1/4" (870mm)
E
A
D
C - at bottom
of oven
2-5/16" (58mm)
3-3/16" (81mm)
4-3/16" (106mm)
4-7/8" (124mm)
6-7/16" (162mm)
73 5/16" (1863mm)
B
C - at bottom
of oven
5-1/4"
5-7/8" (134mm)
(149mm)
12" (305mm)
7-7/8"
(200mm)
17-11/16" (450mm)
A
4-1/2" (114mm)
A, B, D
37-13/16" (961mm)
B
A, B, D
4-1/2" (114mm)
46-3/16" (1173mm)
43-3/4" (1111mm)
34-1/2" (876mm)
A= UNTREATED WATER
6-11/16"
(168mm)
B= TREATED
WATER
4-1/4" (108mm)
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
5-7/8" (149mm)
7-7/8" (200mm)
12-3/4" (323mm)
41-7/16" (1053mm)
6-11/16" (168mm)
4-1/4" (108mm)
60-9/16" (1538mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
47-7/16" (1205mm)
DImeNSIoNS: H x W x D
39-1/4" (996mm)
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
IP X5
WAter reQUIremeNtS
WAter QUALItY StANDArDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* Can manifold off of
ONE (1) TREATED WATER INLET:
3/4" NPT*
one 3/4” line
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT.
MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLeArANce reQUIremeNtS
LEFT: 0" (0mm)
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
Contaminant
Inlet Water Requirements
Free Chlorine
Hardness
Less than 0.1 ppm (mg/L)
30-70 ppm
Chloride
pH
Less than 30 ppm (mg/L)
7.0 to 8.5
Silica
Total Dissolved Solids (tds)
Less than 12 ppm (mg/L)
50-125 ppm
2" (51mm) DOOR SWING OR
RIGHT: 0" (0mm) NON-COMBUSTIBLE SURFACES
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
4" (102mm)
BACK:
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INStALLAtIoN reQUIremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
WITH COMBISMOKER® OPTION
eLectrIcAL - ctp7-20e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
ECO STANDARD
VOLTAGE
PH
208 – 240
1*
HZ
AWG
50/60 1 – 1/0
CONNECTION
AMPS
kW
**PROpower™ OPTION
BREAKER
L1, L2/N, G
79.1 – 91.3 16.5 – 21.9 80 – 100
45.7 – 52.7 16.5 – 21.9
208 – 240
3
50/60
4–3
L1, L2, L3, G
380 – 415
3
50/60
6–4
L1, L2, L3, N, G
440 – 480
3*
50/60
8
L1, L2, L3, G
680 lbs EST
308 kg
SHIP
727 lbs*
330 kg*
22
•
MN-35947
kW
17 – 22.6
17 – 22.6
48.2 – 55.6
**PROpower™ OPTION
BREAKER
AMPS
kW
BREAKER
90 – 100 94.6 – 109.1 19.7 – 26.2 100 – 110
58.7 – 67.7
19.2 – 25.5
60 – 70
50 – 60
61.2 – 70.6 19.7 – 26.2
70
32
41.7 – 45.4
21.4 – 25.5
63
30.6 – 33.3 19.3 – 22.6
32 – 63
44.4 – 48.3 22 – 26.2
63
20.6 – 22.4 15.7 – 18.7
25
26.5 – 28.8
18.3 – 21.8
30 – 35
21.9 – 23.8 16.2 – 19.2
30
27.3 – 30.0 18.8 – 22.3 30 – 35
**NO-COST OPTION ON ELECTRIC MODELS
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
STANDARD MODEL
WITH COMBISMOKER® OPTION
Sixteen (16)
Sixteen (16)
Eight (8)
Eight (8)
Fifteen (15)
Fifteen (15)
Seven (7)
Eight (8)
proDUct cApAcItY
PRODUCT MAXIMUM
VOLUME MAXIMUM
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#427 - 03/16
AMPS
50 – 60
FULL–SIZE:
GN 1/1:
GN 2/1:
**FULL-SIZE SHEET:
ShIp DImeNSIoNS
(L x W x H) 56" x 49" x 65"*
(1422mm x 1245mm x 1651mm)*
ECO STANDARD
BREAKER
92.1 – 106.3 19.2 – 25.5 100 – 110 81.6 – 94.1
pAN cApAcItY
NET
kW
18.7 – 21.9
28 – 30.4
*ELECTRICAL SERVICE CHARGE APPLIES
WeIGht
AMPS
•
168 lb (76 kg)
105 quarts (133 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Rev 13
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
duE to ongoing product improvEmEnt, spEcifications arE subjEct to changE without noticE.
www.alto-shaam.com
6.10es2
NOTES:
ALL DIMS DISPLAYED AS H x W x D
805601
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
CTC7-20E
ElEctric boilEr frEE
A
A, B
D
D
D
D
C
C
4" (102mm)
minimum height
6" (152mm)
maximum height
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
30-13/16" (783mm)
2-5/16"
1-11/16"(58mm)
(42mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
34-1/4" (870mm)
28-3/4" (730mm)
1-11/16" (42mm)
73 5/16" (1863mm)
E
B A
(E) 2" (50mm)
(A) 2-5/16" (58mm)
(D) 3-3/16" (81mm)
(B) 4-7/8" (124mm)
60-9/16" (1538mm)
A
B
C - at bottom
of oven
C - at bottom
of oven
3-11/16" (93mm)
5-7/8" (149mm)
7-7/8" (200mm)
11-3/4" (298mm)
B
4-1/2" (114mm)
37-13/16" (961mm)
A, B, D
34-1/2" (876mm)
3-11/16" (93mm) Min leg extension
A, B, D
4-1/2" (114mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
46-3/16"
(1173mm)
D= WATER
DRAIN
43-3/4" (1111mm)
41-7/16"
(1053mm)
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL
ELECTRICAL
6-11/16"
(168mm)
4-1/4" (108mm)
47-7/16" (1205mm)
39-1/4" (996mm)
DimeNSioNS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
Water QUaLity StaNDarDS
IP X5
Water reQUiremeNtS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT: 0" (0mm)
RIGHT:
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
Contaminant
Free Chlorine
Hardness
Chloride
pH
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
Silica
Total Dissolved Solids (tds)
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
208 – 240
380 – 415
440 – 480
CTC7–20E
PH
3
3
3*
HZ
50/60
50/60
50/60
AMPS
45.7 – 52.7
28 – 30.4
20.6 – 22.4
kW
16.5 – 21.9
18.7 – 21.9
15.7 – 18.7
BREAKER
50-60
32
25
AWG
4–3
6–4
8
CONNECTION
L1, L2, L3, G
L1, L2, L3, N, G
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET 680 lbs est
SHIP 727 lbs*
308 kg
330 kg*
Ship DimeNSioNS
(L x W x H) 56" x 49" x 65"*
(1422 x 1245 x 1651mm)*
paN capacity
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
#439 - 03/16
MN-35947
•
Rev 13
•
12/16
•
FULL–SIZE:
20" x 12" x 2-1/2"
Sixteen (16)
GN 1/1:
530 x 325 x 65mm
Sixteen (16)
PRODUCT MAXIMUM: 168 lb (76 kg)
VOLUME MAXIMUM: 105 quarts (133 liters)
GN 2/1:
650 x 530 x 65mm
Eight (8)
18" x 26" x 1"
Eight (8)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**FULL–SIZE SHEET:
REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
duE to ongoing product improvEmEnt, spEcifications arE subjEct to changE without noticE.
•
23
www.alto-shaam.com
CTP7-20G
7.20 GAS
Gas boiler free
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
73 5/16" (1863mm)
D
D
B A
A, B
E
E
5-7/8" (149mm)
C
2-5/16" (58mm)
30-13/16" (783mm)
1-11/16" (42mm)
34-1/4" (870mm)
C - at bottom
of oven
3-3/16" (81mm)
4-3/16" (106mm)
4-7/8" (124mm)
7-7/8" (200mm)
16-11/16" (424mm)
3-11/16" (93mm)
37-13/16" (961mm)
A, B, D, E
4-1/2" (114mm)
46-3/16" (1173mm)
43-3/4" (1111mm)
47-7/16" (1205mm)
DIMENSIONS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Gross Heating Value (HHV)
Net Heating Value (LHV)
98,000 Btu / hr
26.5 kW
CONNECTED PRESSURE
NORTH AMERICA
Natural Gas
Propane
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
Maximum: 14" W.C. static
WITH COMBISMOKER® OPTION
ELECTRICAL - CTP7-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm )
2
INTERNATIONAL
G20 20mbar (2kPa)
G25 20mbar (2kPa)
G31 30mbar (3kPa)
CONNECTION
no cord, no plug
L1, N, G
L1, L2/N, G
L1, L2, L3, G
L1, L2, L3, N, G
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
L1, N, G
L1, L2/N, G
L1, L2, L3, G
L1, L2, L3, N, G
AMPS
BREAKER
kW
120
1
60
12 (3.31)
6.8
20
.84
12.0
20
1.5
✑✎ ▲
208 – 240
50/60
14 (2.08)
4.8 – 4.2
15
1.0
7.3 – 7.1
15
1.5 – 1.7
1✝
✑✒▲
208 – 240
3
50/60
14 (2.08)
4.8 – 4.2
15
1.0
7.3 – 7.1
15
1.5 – 1.7
✑✒▲
380 – 415
3
50/60
14 (2.08)
4.6 – 4.2
15
1.0
7.2 – 7.1
15
1.6 – 1.7
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE ✝ELECTRICAL SERVICE CHARGE APPLIES
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
NET
660 lbs EST
300 kg
SHIP
728 lbs*
330 kg*
FULL–SIZE:
GN 1/1:
GN 2/1:
**FULL–SIZE SHEET:
SHIP DIMENSIONS
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
STANDARD MODEL
WITH COMBISMOKER® OPTION
Sixteen (16)
Sixteen (16)
Eight (8)
Eight (8)
Fifteen (15)
Fifteen (15)
Seven (7)
Eight (8)
PRODUCT CAPACITY
(L x W x H) 56" x 49" x 51"*
PRODUCT MAXIMUM
168 lb (76 kg)
(1422mm x 1245mm x 1295mm)*
VOLUME MAXIMUM
105 quarts (133 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#433 - 10/16
24
•
MN-35947
•
Rev 13
•
12/16
•
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manualw w w . a l t o - s h a a m . c o m
due to onGoinG product improvement, specifications are subject to chanGe without notice.
CTC7-20G
7.20 GAS
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
73 5/16" (1863mm)
D
D
B A
A, B
E
E
5-7/8" (149mm)
C
2-5/16" (58mm)
30-13/16" (783mm)
1-11/16" (42mm)
34-1/4" (870mm)
C - at bottom
of oven
3-3/16" (81mm)
4-3/16" (106mm)
4-7/8" (124mm)
7-7/8" (200mm)
16-11/16" (424mm)
3-11/16" (93mm)
37-13/16" (961mm)
A, B, D, E
4-1/2" (114mm)
46-3/16" (1173mm)
43-3/4" (1111mm)
Gas boiler free
47-7/16" (1205mm)
DIMENSIONS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
TOP:
BACK:
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
Natural Gas/Propane
Gross Heating Value (HHV)
85,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
22.5 kW
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
G20
G25
20mbar (2kPa)
20mbar (2kPa)
G31
30mbar (3kPa)
ELECTRICAL - CTC7-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
✑✎ ▲
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
7.0
20
.84
✑✒▲
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
15
1.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE
15
1.0
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET 660 lbs est
SHIP 728 lbs*
300 kg
330 kg*
SHIP DIMENSIONS
(L x W x H) 56" x 49" x 51"*
(1422 x 1245 x 1295mm)*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
# 4 4 5 - 1 0 / 1 6MN-35947
•
Rev 13
•
due to
12/16
PAN CAPACITY
FULL–SIZE:
20" x 12" x 2-1/2"
Sixteen (16)
GN 1/1:
530 x 325 x 65mm
Sixteen (16)
PRODUCT MAXIMUM: 168 lb (76 kg)
VOLUME MAXIMUM: 105 quarts (133 liters)
GN 2/1:
650 x 530 x 65mm
Eight (8)
18" x 26" x 1"
Eight (8)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**FULL–SIZE SHEET:
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
o n •G o i n G p r o d u c t i m p r o v e m e n t , s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e .
REQUIRED FOR MAXIMUM CAPACITY
•
25
www.alto-shaam.com
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
DIMENSIONS:
800mm
x 616mm x 832mm
6.10 ELEC OVER 7.14INTERIOR
ELEC: 1954mm
x 1111mm
x 1150mm
EXTERIOR
DIMENSIONS:
1165mm
x 1111mm x 1150mm
6.10 ELEC OVER 10.18
ELEC: 1850mm
x 1111mm
x 1150mm
6.10 ELEC
OVER
10.18 ELEC:
2059mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E:
1877mm
x 1111mm
x 1182mm
10.18 ELEC ON 28" STAND: 2014mm x 1111mm x 1150mm
6.10 ELEC ON 28" STAND:
1727mm x 907mm x 995mm
CTP10-20E
-
10.20 ELECTRIC
ElEctric boilEr frEE
46-3/16" (1173mm)
6-11/16" (168mm)
4-1/4" (108mm)
)
A, B, D
B
B
4" (102mm)
minimum height
6" (152mm)
maximum height
5-7/8" (149mm)
9-1/16" (230mm)
2-5/16" (58mm)
34-1/4" (870mm)
3-5/16" (84mm)
4-5/8" (117mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
D
30-13/16" (783mm)
1-11/16" (42mm)
7-5/8" (194mm)
A
D
C
(D) 3-5/16" (84mm)
(B) 4-5/16" (109mm)
(E) 6-3/8" (162mm)
(A) 6-13/16" (171mm)
(C) 6-15/16" (176mm)
47-7/16" (1205mm)
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
39-1/4" (996mm)
IP X5
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* Can manifold off of
ONE (1) TREATED WATER INLET:
3/4" NPT*
one 3/4” line
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT.
MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT: 0" (0mm)
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT: 0" (0mm) NON-COMBUSTIBLE SURFACES
Contaminant
Free Chlorine
Hardness
Chloride
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
30-1/2" (775mm)
A
C
5-7/8" (149mm)
9-1/16" (230mm)
D
D
E
14-5/8" (372mm)
A
60-9/16" (1538mm)
A
C - at bottom
of oven
30-1/2" (775mm)
45-11/16" (1160mm)
B
B
6" (42mm)
4-1/2" (114mm)
A, B, D
C - at bottom
of oven
73-5/16" (1863mm)
D= WATER DRAIN
4-1/2" (114mm)
A= UNTREATED WATER
B= TREATED WATER
43-3/4"
C=(1111mm)
ELECTRICAL
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
pH
Silica
Total Dissolved Solids (tds)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
WITH COMBISMOKER® OPTION
eLectricaL - ctp10-20e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
ECO STANDARD
**PROpower™ OPTION
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
208 – 240
3
50/60
2–1
L1, L2, L3, G
68.8 – 79.4
24.8 – 33
70 – 80
AMPS
kW
88.7 – 102.3 28.9 – 38.5
ECO STANDARD
BREAKER
90 – 110
AMPS
kW
71.3 – 82.3 25.3 – 33.7
**PROpower™ OPTION
BREAKER
AMPS
kW
BREAKER
80 – 90 91.2 – 105.2 29.4 – 39.2 100 – 110
380 – 415
3
50/60
4–3
L1, L2, L3, N, G
42.1 – 45.8
28.2 – 33
63
63.2 – 68.8
32.3 – 38.5
63 – 80
44.8 – 48.7 28.8 – 33.7
63
65.8 – 71.6 32.9 – 39.2
100
440 – 480
3*
50/60
6–4
L1, L2, L3, G
36.4 – 39.7
28.3 – 33
40
46.9 – 51.2
32.4 – 38.5
50 – 60
37.7 – 41.1 28.8 – 33.7
40 – 50
48.2 – 52.6 33 – 39.2
50 – 60
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET
paN capacity
760 lbs EST
SHIP
**NO-COST OPTION ON ELECTRIC MODELS
805 lbs*
345 kg
365 kg*
20" x 12" x 2-1/2"
Twenty-two (22)
Twenty-one (21)
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
Twenty-one (21)
GN 2/1:
650 x 530 x 65mm
Eleven (11)
Ten (10)
18" x 26" x 1"
Eleven (11)
Eleven (11)
proDUct capacity
(L x W x H) 56" x 49" x 65"*
(1422mm x 1245mm x 1651mm)*
PRODUCT MAXIMUM
VOLUME MAXIMUM
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#428 - 03/16
26
WITH COMBISMOKER® OPTION
FULL–SIZE:
**FULL-SIZE SHEET:
Ship DimeNSioNS
STANDARD MODEL
•
MN-35947
•d u E
240 lb (109 kg)
150 quarts (190 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
to ongoing product improvEmEnt, spEcifications arE subjEct to changE without noticE.
Rev 13
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual w w w . a l t o - s h a a m . c o m
805601
10.18
NOTES:
ALL DIMS DISPLAYED
H x Wx x712mm
D 805605
INTERIOR DIMENSIONS:
520mm xAS
411mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
800mm
x 616mm x 832mm
6.10 ELEC OVERINTERIOR
6.10 ELEC:DIMENSIONS:
1772mm x 907mm
x 995mm
DIMENSIONS:
1165mm
x 1111mm x 1150mm
6.10 ELEC OVEREXTERIOR
10.10 ELEC:
1850mm x 907mm
x 995mm
10.18
ELEC: 2059mm
x 1111mm x 1150mm
6.10 ELEC OVER6.10
7.14ELEC
ELEC:OVER
1954mm
x 1111mm
x 1150mm
28" STAND:
2014mm
x 1111mm x 1150mm
6.10 ELEC OVER10.18
10.18ELEC
ELEC:ON
1850mm
x 1111mm
x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
ALL DIMS DISPLAYED AS H x W x D
ElEctric boilEr frEE
10.20 ELECTRIC
46-3/16" (1173mm)
A, B, D
6-11/16" (168mm)
4-1/4" (108mm)
B
B
D
2-5/16" (58mm)
4" (102mm)
minimum height
6" (152mm)
maximum height
34-1/4" (870mm)3-5/16" (84mm)
4-5/8" (117mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
C
1-11/16" (42mm)
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
IP X5
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
RIGHT:
TOP:
BACK:
D
C
47-7/16" (1205mm)
39-1/4" (996mm)
LEFT:
A
(D) 3-5/16" (84mm)
(B) 4-5/16" (109mm)
(E) 6-3/8" (162mm)
(A) 6-13/16" (171mm)
(C) 6-15/16" (176mm)
30-13/16" (783mm)
7-5/8" (194mm)
30-1/2" (775mm)
A
D
D
E
5-7/8" (149mm)
9-1/16" (230mm)
A
14-5/8" (372mm)
A
C - at bottom
of oven
60-9/16" (1538mm)
45-11/16" (1160mm)
B
B
1/16" (42mm)
4-1/2" (114mm)
A, B, D
C - at bottom
of oven
73-5/16" (1863mm)
C= ELECTRICAL
D= WATER DRAIN
6-11/16" (168mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
4-1/2" (114mm)
A= UNTREATED WATER
43-3/4"B=
(1111mm)
TREATED WATER
mm)
m)
CTC10-20E
-
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
208 – 240
380 – 415
440 – 480
CTC10-20E
PH
3
3
3*
HZ
50/60
50/60
50/60
AMPS
68.8 – 79.4
42.1 – 45.8
36.4 – 39.7
kW
24.8 – 33.0
28.2 – 33.0
28.3 – 33.0
BREAKER
70-80
63
40
AWG
2–1
4–3
6–4
CONNECTION
L1, L2, L3, G
L1, L2, L3, N, G
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET 760 lbs est
SHIP 805 lbs*
Ship DimeNSioNS
(L x W x H) 56" x 49" x 65"*
(1422 x 1245 x 1651mm)*
345 kg
365 kg*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#440 - 03/16
MN-35947
•
ngoing
Rev 13 d u E• t o o12/16
paN capacity
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
GN 2/1:
650 x 530 x 65mm
Eleven (11)
18" x 26" x 1"
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**FULL–SIZE SHEET:
product improvEmEnt, spEcifications arE subjEct to changE without noticE.
•
REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
27
www.alto-shaam.com
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1173mm x 1111mm x 1115mm
6.10 GAS OVER 10.18 GAS: 2059mm x 1111mm x 1115mm
10.18 GAS ON 28" STAND: 2014mm x 1111mm x 1115mm
CTP10-20G
10.20 GAS
43-3/4" (1111mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
A, B, D, E
4-1/2" (114mm)
46-3/16" (1173mm)
C - at bottom
of oven
A
A
E
E
30-1/2" (775mm)
21-1/2" (545mm)
D
D
73-5/16" (1863mm)
B
B
45-11/16" (1160mm)
Gas boiler free
6-11/16" (168mm)
4-1/4" (108mm)
34-1/4" (870mm)
4-5/8" (117mm)
3-5/16" (84mm)
4-5/16" (109mm)
6-13/16" (171mm)
6-15/16" (176mm)
30-13/16" (783mm)
7-5/8" (194mm)
1-11/16" (42mm)
5-7/8" (149mm)
9-1/16" (230mm)
C
47-7/16" (1205mm)
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Gross Heating Value (HHV)
Net Heating Value (LHV)
133,000 Btu / hr
36.0 kW
CONNECTED PRESSURE
NORTH AMERICA
Natural Gas
Propane
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
Maximum: 14" W.C. static
WITH COMBISMOKER® OPTION
ELECTRICAL - CTP10-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
CONNECTION
no cord, no plug
L1, N, G
L1, L2/N, G
L1, L2, L3, G
L1, L2, L3, N, G
AWG (mm2)
INTERNATIONAL
G20 20mbar (2kPa)
G25 20mbar (2kPa)
G31 30mbar (3kPa)
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
L1, N, G
L1, L2/N, G
L1, L2, L3, G
L1, L2, L3, N, G
AMPS
BREAKER
kW
120
1
60
12 (3.31)
6.8
20
.84
12.0
20
1.5
✑✎ ▲
50/60
14 (2.08)
4.8 – 4.2
15
1.0
7.3 – 7.1
15
1.5 – 1.7
1✝
✑ ✒ ▲ 208 – 240
3
50/60
14 (2.08)
4.8 – 4.2
15
1.0
7.3 – 7.1
15
1.5 – 1.7
✑ ✒ ▲ 208 – 240
380 – 415
3
50/60
14 (2.08)
4.6 – 4.2
15
1.0
7.2 – 7.1
15
1.6 – 1.7
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE ✝ELECTRICAL SERVICE CHARGE APPLIES
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
NET
760 lbs EST
345 kg
SHIP
930 lbs*
422 kg*
FULL–SIZE:
GN 1/1:
GN 2/1:
**FULL–SIZE SHEET:
SHIP DIMENSIONS
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
STANDARD MODEL
WITH COMBISMOKER® OPTION
Twenty-two (22)
Twenty-two (22)
Eleven (11)
Eleven (11)
Twenty-one (21)
Twenty-one (21)
Ten (10)
Eleven (11)
PRODUCT CAPACITY
(L x W x H) 56" x 49" x 65"*
PRODUCT MAXIMUM
240 lb (109 kg)
(1422mm x 1245mm x 1651mm)*
VOLUME MAXIMUM
150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#434 - 10/16
28
•
MN-35947
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
due to onGoinG product improvement, specifications are subject to chanGe without notice.
•
Rev 13
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
www.alto-shaam.com
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1173mm x 1111mm x 1115mm
6.10 GAS OVER 10.18 GAS: 2059mm x 1111mm x 1115mm
10.18 GAS ON 28" STAND: 2014mm x 1111mm x 1115mm
CTC10-20G
10.20 GAS
C - at bottom
of oven
B
21-1/2" (545mm)
D
D
A
A
E
E
30-1/2" (775mm)
B
45-11/16" (1160mm)
Gas boiler free
A, B, D, E
4-1/2" (114mm)
46-3/16" (1173mm)
6-11/16" (168mm)
4-1/4" (108mm)
73-5/16" (1863mm)
43-3/4" (1111mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
34-1/4" (870mm)
4-5/8" (117mm)
3-5/16" (84mm)
4-5/16" (109mm)
6-13/16" (171mm)
6-15/16" (176mm)
30-13/16" (783mm)
7-5/8" (194mm)
1-11/16" (42mm)
5-7/8" (149mm)
9-1/16" (230mm)
C
47-7/16" (1205mm)
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
RIGHT:
TOP:
BACK:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
Natural Gas/Propane
Gross Heating Value (HHV)
121,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
32.0 kW
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
G20
G25
20mbar (2kPa)
20mbar (2kPa)
G31
30mbar (3kPa)
ELECTRICAL - CTC10-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
7.0
20
.84
✑✒▲
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
15
1.0
✒
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE
15
1.0
✑✎ ▲
✑ NORTH AMERICA VOLTAGE CHOICE
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET 760 lbs est
SHIP 930 lbs*
345 kg
422 kg*
SHIP DIMENSIONS
(L x W x H) 56" x 49" x 65"*
(1422 x 1245 x 1651mm)*
PAN CAPACITY
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#446 - 10/16
MN-35947
•
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
GN 2/1:
650 x 530 x 65mm
Eleven (11)
18" x 26" x 1"
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**FULL–SIZE SHEET:
due to onGoinG product improvement, specifications are subject to chanGe without notice.
Rev 13
•
12/16
•
REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
www.alto-shaam.com
29
35-11/16" (906mm)
CTP20-10E
ElEctric boilEr frEE
42-1/4" (1072mm)
6-11/16" (168mm)
4-1/4" (108mm)
4-1/2" (114mm)
A, B, D
C - at bottom
of oven
59-1/4" (1504mm)
79-1/4" (2012mm)
B
60-13/16" (1545mm)
B
E
A
A
D
D
C
(B, E) 4-3/16" (106mm)
1-15/16" (49mm)
(A) 5" (126mm)
1-11/16" (42mm)
(C) 7" (178mm)
22-3/16" (563mm)
9-3/16" (233mm)
11-13/16" (299mm)
(D) 3-1/4" (81mm)
28-13/16" (732mm)
1" (24mm)
33-13/16" (858mm)
39-11/16" (1008mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
Dimensions: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
Water QuaLity stanDarDs
IP X5
Water reQuirements
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearance reQuirements
LEFT: 0" (0mm)
RIGHT:
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
instaLLation reQuirements
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
WITH COMBISMOKER® OPTION
eLectricaL - ctp20-10e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
ECO STANDARD
VOLTAGE
PH
208 – 240
3
HZ
AWG
CONNECTION
50/60 1 – 1/0
L1, L2, L3, G
AMPS
kW
**PROpower™ OPTION
BREAKER
AMPS
80 – 90
98.8 – 114
78.8 – 90.9 28.4 – 37.8
380 – 415
3
50/60 4 – 3
L1, L2, L3, N, G
48.2 – 52.5 32.3 – 37.8
63
440 – 480
3*
50/60 6 – 4
L1, L2, L3, G
41.7 – 45.5 32.4 – 37.8
50
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET 905 lbs est 411 kg
SHIP 1052 lbs*
477 kg*
30
•
ship Dimensions
(L x W x H) 56" x 45" x 87"*
(1422 x 1143 x 2210mm)*
MN-35947
t o o n g o i n g•
• d u e Rev
13
AMPS
kW
**PROpower™ OPTION
BREAKER
AMPS
kW
BREAKER
33.2 – 44.2 100 – 125 81.3 – 93.8 28.9 – 38.5 90 – 100 101.3 – 116.9 33.7 – 44.9 110 – 125
60.5 – 65.8 37.1 – 44.2
52.2 – 57
ECO STANDARD
BREAKER
37.2 – 44.2
63 – 80
60
50.9 – 55.4 32.8 – 38.5
43 – 46.9
32.9 – 38.5
63
63.1 – 68.7 37.7 – 44.9
100
50
53.6 – 58.5 37.8 – 44.9
60
**NO-COST OPTION ON ELECTRIC MODELS
pan capacity
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty (20)
GN 1/1:
530 x 325 x 65mm
Twenty (20)
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
18" x 13" x 1"
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**HALF-SIZE SHEET:
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
#429 - 05/16
kW
REQUIRED FOR MAXIMUM CAPACITY
p r o d u c t i m p r o• v e m e n t , s p e c i f i c a t i o n s a r e s u B j e c t t o c h a n g e w i t h o u t n o t i c e .
12/16
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
www.alto-shaam.com
805603
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 411mm X 712mm
EXTERIOR DIMENSIONS: 2012mm X 907mm X 995mm
•
•
35-11/16" (906mm)
20.10 ELECTRIC
CTC20-10E
-
ElEctric boilEr frEE
42-1/4" (1072mm)
6-11/16" (168mm)
4-1/4" (108mm)
E
A
A
D
D
C
(A) 5" (126mm)
1-11/16" (42mm)
(C) 7" (178mm)
22-3/16" (563mm)
(B, E) 4-3/16" (106mm)
1-15/16" (49mm)
39-11/16" (1008mm)
9-3/16" (233mm)
11-13/16" (299mm)
(D) 3-1/4" (81mm)
28-13/16" (732mm)
1" (24mm)
33-13/16" (858mm)
C - at bottom
of oven
59-1/4" (1504mm)
79-1/4" (2012mm)
B
60-13/16" (1545mm)
4-1/2" (114mm)
A, B, D
B
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
DimeNSioNS: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
IP X5
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
208 – 240
380 – 415
440 – 480
CTC20-10E
PH
3
3
3*
HZ
50/60
50/60
50/60
AMPS
78.8 – 90.9
48.2 – 52.5
41.7 – 45.5
kW
28.4 – 37.8
32.3 – 37.8
32.4 – 37.8
BREAKER
80-90
63
50
AWG
1 – 1/0
4–3
6–4
CONNECTION
L1, L2, L3, G
L1, L2, L3, N, G
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET 905 lbs est
SHIP 1052 lbs*
411 kg
477 kg*
Ship DimeNSioNS
(L x W x H) 56" x 45" x 87"*
(1422 x 1143 x 2210mm)*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#441 - 09/16
MN-35947
•
Rev 13d u E
paN capacity
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty (20)
GN 1/1:
530 x 325 x 65mm
Twenty (20)
18” x 13” x 1”
Twenty (20)
**HALF–SIZE SHEET:
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
t•o o n g o i n g p r o d
• uct improvEmEnt, spEcifications arE subjEct to changE without noticE.
12/16
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
31w w w . a l t o - s h a a m . c o m
CTP20-10G
-
42-1/4" (1072mm)
35-11/16" (906mm)
7-15/16" (202mm)
4-1/4" (108mm)
A
E
33-13/16" (858mm)
A
E
4-1/2" (114mm)
C (at bottom of oven)
60-13/16" (1545mm)
11-13/16" (299mm)
D
9-3/16" (233mm)
4-3/16"
(106mm)
D
59-1/4" (1504mm)
79-1/4" (2012mm)
4-1/8" (105mm)
B
B
Gas boiler free
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
39-11/16" (1008mm)
1" (24mm)
33-13/16" (858mm)
3-1/4" (81mm)
28-13/16" (732mm)
1-15/16" (49mm)
1-11/16" (42mm)
5" (126mm)
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
pH
Silica
Total Dissolved Solids (tds)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
Natural Gas/Propane
Gross Heating Value (HHV)
160,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
42.5 kW
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
120
1
✑✎ ▲
✑ ✒ ▲ 208 – 240 1✝
✑ ✒ ▲ 208 – 240 3
380 – 415 3
✒
✑ NORTH AMERICA VOLTAGE CHOICE
HZ
AWG (mm2)
20mbar (2kPa)
20mbar (2kPa)
G31
30mbar (3kPa)
WITH COMBISMOKER® OPTION
ELECTRICAL - CTP20-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE PH
G20
G25
CONNECTION
AMPS
no cord, no plug
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
60
12 (3.31)
L1, L2/N, G
13.6
20
1.7
L1, L2/N, G
18.4
25
2.3
50/60
14 (2.08)
L1, L2/N, G
9.6 – 8.4
15
2.0
L1, L2/N, G
12.1 – 11.3
15
2.5 – 2.7
50/60
14 (2.08)
L1, L2, L3, G
9.6 – 8.4
15
2.0
L1, L2, L3, G
12.1 – 11.3
15
2.5 – 2.7
50/60
14 (2.08)
L1, L2, L3, N, G
9.2 – 8.4
15
2.0
L1, L2, L3, N, G 11.8 – 11.3
15
2.6 – 2.7
✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE ✝ELECTRICAL SERVICE CHARGE APPLIES
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET 905 lbs est
SHIP 1175 lbs*
411 kg
533 kg*
SHIP DIMENSIONS
(L x W x H) 56" x 45" x 87"*
(1422 x 1143 x 2210mm)*
32
•
MN-35947
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty (20)
GN 1/1:
530 x 325 x 65mm
Twenty (20)
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
18" x 13" x 1"
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**HALF–SIZE SHEET:
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#435 - 10/16
PAN CAPACITY
REQUIRED FOR MAXIMUM CAPACITY
due to ongoing product improvement, specifications are subject to change without notice.
•
Rev 13
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
www.alto-shaam.com
CTC20-10G
-
42-1/4" (1072mm)
35-11/16" (906mm)
A
E
33-13/16" (858mm)
A
E
4-1/2" (114mm)
60-13/16" (1545mm)
11-13/16" (299mm)
D
9-3/16" (233mm)
4-3/16"
(106mm)
D
C (at bottom of oven)
59-1/4" (1504mm)
79-1/4" (2012mm)
4-1/8" (105mm)
B
B
Gas boiler free
7-15/16" (202mm)
4-1/4" (108mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
39-11/16" (1008mm)
1" (24mm)
33-13/16" (858mm)
28-13/16" (732mm)
3-1/4" (81mm)
1-15/16" (49mm)
1-11/16" (42mm)
5" (126mm)
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
WATER QUALITY STANDARDS
IP X5
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
2" (51mm) DOOR SWING OR
0" (0mm) NON-COMBUSTIBLE SURFACES
COMBUSTIBLE SURFACES
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
Natural Gas/Propane
Gross Heating Value (HHV)
140,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
37.0 kW
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
G20
G25
20mbar (2kPa)
20mbar (2kPa)
G31
30mbar (3kPa)
ELECTRICAL - CTC20-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
✑✎ ▲
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
13.0
20
kW
1.7
✑✒▲
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
9.6 – 8.4
15
2.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
9.2 – 8.4
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE
15
2.0
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET 905 lbs est
SHIP 1175 lbs*
411 kg
533 kg*
SHIP DIMENSIONS
(L x W x H) 56" x 45" x 87"*
(1422 x 1143 x 2210mm)*
PAN CAPACITY
MN-35947
•
Rev 13d u e
20" x 12" x 2-1/2"
Twenty (20)
GN 1/1:
530 x 325 x 65mm
Twenty (20)
18" x 13" x 1"
Twenty (20)
**HALF–SIZE SHEET:
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
#447 - 10/16
FULL–SIZE:
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
to onGoinG product improvement, specifications are subject to chanGe without notice.
•
12/16
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE
SHELVES REQUIRED FOR MAXIMUM CAPACITY.
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
33 w w w . a l t o - s h a a m . c o m
CTP20-20E
ElEctric boilEr frEE
47" (1192mm)
7-15/16" (202mm)
4-1/4" (108mm)
1" (24mm)
E
33-9/16" (852mm)
33-13/16" (858mm)
A
11-13/16" (299mm)
D
9-3/16" (233mm)
D
4-1/2" (114mm)
C (at bottom of oven)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
59-1/4" (1504mm)
79-1/4" (2012mm)
4-3/16"
(106mm)
A
E
41-7/8" (1063mm)
4-1/8" (105mm)
B
B
47-7/8" (1215mm)
3-1/4" (81mm)
1-15/16" (49mm)
73-5/8" (1869mm)
43-3/4" (1111mm)
5" (126mm)
1-11/16" (42mm)
Dimensions: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
IP X5
Water reQuirements
Water QuaLity stanDarDs
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearance reQuirements
LEFT: 0" (0mm)
RIGHT:
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
Contaminant
2" (51mm) DOOR SWING OR
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Silica
Total Dissolved Solids (tds)
Less than 12 ppm (mg/L)
50-125 ppm
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
instaLLation reQuirements
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Free Chlorine
Hardness
Chloride
pH
• Water supply shut-off valve and back-flow preventer when required by local code.
WITH COMBISMOKER® OPTION
eLectricaL - ctp20-20e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
ECO STANDARD
VOLTAGE
PH
HZ
AWG
CONNECTION
208 – 240
3
50/60
4/0
L1, L2, L3, G
AMPS
kW
**PROpower™ OPTION
BREAKER
137.6 – 158.8 49.6 – 66
150 – 175 172 – 198.5
380 – 415
3
50/60 1 - 1/0 L1, L2, L3, N, G
84.2 – 91.7
56.4 – 66
100
440 – 480
3*
50/60 2 – 1
72.7 – 79.4
56.5 – 66
80
L1, L2, L3, G
NET
SHIP
499 kg
525 kg*
34
•
(1346 x 1346 x 2210mm)*
MN-35947
•
AMPS
kW
**PROpower™ OPTION
BREAKER
AMPS
kW
BREAKER
57.8 – 77 175 – 200 140.1 – 161.6 50.1 – 66.7 150 – 175 174.5 – 201.3 58.4 – 77.7 200 – 225
64.8 – 77
125
86.9 – 94.5 56.9 – 66.7
100
74.1 – 80.8 57.1 – 66.7 80 – 90
100
107.9 – 117.5 65.3 – 77.7
150
92.3 – 100.7 65.4 – 77.7
100
pan capacity
(L x W x H) 53" x 53" x 87"*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
#430 - 05/16
ECO STANDARD
BREAKER
**NO-COST OPTION ON ELECTRIC MODELS
ship Dimensions
1100 lbs est
1157 lbs*
kW
105.3 – 114.6 64.7 – 77
90.9 – 99.2
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
AMPS
Rev 13
•
FULL–SIZE:
GN 1/1:
20" x 12" x 2-1/2"
530 x 325 x 65mm
Forty (40)
Forty (40)
PRODUCT MAXIMUM: 480 lb (218 kg)
VOLUME MAXIMUM: 300 quarts (380 liters)
GN 2/1:
650 x 530 x 65mm
Twenty (20)
18" x 26" x 1"
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
**FULL–SIZE SHEET:
12/16
•
REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
due to ongoing product improvement, specifications are suBject to change without notice.
www.alto-shaam.com
NOTES:
ALL DIMS LISTED AS H x W x D
805606
• INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
20.20 ELECTRIC
43-3/4" (1111mm)
CTC20-20E
ElEctric boilEr frEE
47" (1192mm)
6-11/16" (168mm)
4-1/4" (108mm)
E
A
A
D
C - at bottom
of oven
59-1/4" (1504mm)
79-1/4" (2012mm)
B
73-5/8" (1869mm)
B
4-1/2" (114mm)
A, B, D
D
33-9/16" (852mm)
1-15/16" (49mm)
1-11/16" (42mm)
1" (24mm)
(D) 3-1/4" (81mm)
(B, E) 4-3/16" (106mm)
(A) 5" (126mm)
(C) 7" (178mm)
47-7/8" (1215mm)
22-3/16" (563mm)
41-7/8" (1063mm)
9-3/16" (233mm)
11-13/16" (299mm)
C
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
DimeNSioNS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
IP X5
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT: 0" (0mm)
RIGHT:
TOP:
BACK:
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
18" (457mm) RECOMMENDED SERVICE ACCESS
0" (0mm) NON-COMBUSTIBLE SURFACES
Contaminant
2" (51mm) DOOR SWING OR
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
COMBUSTIBLE SURFACES
20" (508mm) FOR AIR MOVEMENT
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
CTC20-20E
VOLTAGE
208 – 240
PH
3
HZ
50/60
AMPS
137.6 – 158.8
kW
49.6 – 66
BREAKER
150-175
AWG
4/0
CONNECTION
L1, L2, L3, G
380 – 415
440 – 480
3
3*
50/60
50/60
84.2 – 91.7
72.7 – 79.4
56.4 – 66
56.5 – 66
100
80
1 – 1/0
2–1
L1, L2, L3, N, G
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET 1100 lbs est
SHIP 1157 lbs*
Ship DimeNSioNS
(L x W x H) 53" x 53" x 87"*
(1346 x 1346 x 2210mm)*
499 kg
525 kg*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
#442 - 09/16
MN-35947
•
Rev 13
•
12/16
•
paN capacity
FULL–SIZE:
20" x 12" x 2-1/2"
Forty (40)
GN 1/1:
530 x 325 x 65mm
Forty (40)
GN 2/1:
650 x 530 x 65mm
Twenty (20)
18" x 26" x 1"
Twenty (20)
*FULL–SIZE SHEET:
PRODUCT MAXIMUM: 480 lb (218 kg)
VOLUME MAXIMUM: 300 quarts (380 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
duE to ongoing product improvEmEnt, spEcifications arE subjEct to changE without noticE.
•
35
www.alto-shaam.com
CTP20-20G
-
47" (1192mm)
1" (24mm)
E
33-9/16" (852mm)
33-13/16" (858mm)
11-13/16" (299mm)
A
9-3/16" (233mm)
D
4-1/2" (114mm)
C (at bottom of oven)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
59-1/4" (1504mm)
79-1/4" (2012mm)
4-3/16"
(106mm)
D
A
E
41-7/8" (1063mm)
4-1/8" (105mm)
B
B
47-7/8" (1215mm)
3-1/4" (81mm)
1-15/16" (49mm)
Gas boiler free
7-15/16" (202mm)
4-1/4" (108mm)
73-5/8" (1869mm)
43-3/4" (1111mm)
5" (126mm)
1-11/16" (42mm)
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
0" (0mm) NON-COMBUSTIBLE SURFACES
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS
(GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
Gross Heating Value (HHV)
266,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
72.0 kW
NORTH AMERICA
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
PH
HZ
AWG (mm2)
20mbar (2kPa)
20mbar (2kPa)
G31
30mbar (3kPa)
WITH COMBISMOKER® OPTION
ELECTRICAL - CTP20-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
G20
G25
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
120
1
60
12 (3.31)
L1, L2/N, G
13.6
20
1.7
L1, L2/N, G
18.4
25
2.3
208 – 240 1✝ 50/60
14 (2.08)
L1, L2/N, G
9.6 – 8.4
15
2.0
L1, L2/N, G
12.1 – 11.3
15
2.5 – 2.7
208 – 240 3 50/60
14 (2.08)
L1, L2, L3, G
9.6 – 8.4
15
2.0
L1, L2, L3, G
12.1 – 11.3
15
2.5 – 2.7
380 – 415 3 50/60
14 (2.08)
L1, L2, L3, N, G
9.2 – 8.4
15
2.0
L1, L2, L3, N, G 11.8 – 11.3
15
2.6 – 2.7
✝
AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE ELECTRICAL SERVICE CHARGE APPLIES
✑✎ ▲
✑✒▲
✑✒▲
✒
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET
SHIP DIMENSIONS
1100 lbs (499 kg) est
Recessed Door: 1217 lbs (552 kg) est
SHIP 1250 lbs* (567 kg*)
Recessed Door: 1350 lbs* (612 kg)*
PAN CAPACITY
(L x W x H) 53" x 53" x 87"*
(1346 x 1346 x 2210mm)*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#436 - 10/16
36
•
MN-35947
Rev 13
12/16
FULL–SIZE:
20" x 12" x 2-1/2"
Forty (40)
PRODUCT MAXIMUM: 480 lb (218 kg)
GN 1/1:
530 x 325 x 65mm
Forty (40)
GN 2/1:
650 x 530 x 65mm
Twenty (20)
VOLUME MAXIMUM: 300 quarts (380 liters)
18" x 26" x 1"
Twenty (20)
**FULL–SIZE SHEET:
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY.
Combitherm® CT PROformance™ and CT Classic Series Installation Manualw w w . a l t o - s h a a m . c o m
d u• e t o o n g o i n g p •r o d u c t i m p r o v e• m e n t , s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
20.20esg2
NOTES:
ALL DIMS LISTED AS H x W x D
805606
• INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
20.20 GAS
CTC20-20G
Gas boiler free
4-1/4" (108mm)
1" (24mm)
E
33-9/16" (852mm)
33-13/16" (858mm)
A
11-13/16" (299mm)
D
9-3/16" (233mm)
D
4-1/2" (114mm)
C (at bottom of oven)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
59-1/4" (1504mm)
79-1/4" (2012mm)
4-3/16"
(106mm)
A
E
41-7/8" (1063mm)
4-1/8" (105mm)
B
B
7-15/16" (202mm)
47-7/8" (1215mm)
3-1/4" (81mm)
1-15/16" (49mm)
73-5/8" (1869mm)
47" (1192mm)
43-3/4" (1111mm)
5" (126mm)
1-11/16" (42mm)
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
IP X5
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT:
18" (457mm) RECOMMENDED SERVICE ACCESS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
2" (51mm) DOOR SWING OR
0" (0mm) NON-COMBUSTIBLE SURFACES
COMBUSTIBLE SURFACES
TOP: 20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
• Water supply shut-off valve and back-flow preventer when required by local code.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
Natural Gas/Propane
Gross Heating Value (HHV)
242,000 Btu / hr
G20, G25, G31
Net Heating Value (LHV)
64.5 kW
Natural Gas
Minimum: 5.5" W.C. dynamic
Maximum: 14" W.C. static
INTERNATIONAL
Propane
Minimum: 9" W.C. dynamic
Maximum: 14" W.C. static
G20
G25
20mbar (2kPa)
20mbar (2kPa)
G31
30mbar (3kPa)
ELECTRICAL - CTC20-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
✑✎ ▲
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
13.0
20
1.7
✑✒▲
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
9.6 – 8.4
15
2.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
9.2 – 8.4
✒
✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE
15
2.0
▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
NET
SHIP DIMENSIONS
1100 lbs (499 kg) est
Recessed Door: 1217 lbs (552 kg) est
SHIP 1250 lbs* (567 kg*)
Recessed Door: 1350 lbs* (612 kg)*
PAN CAPACITY
(L x W x H) 53" x 53" x 87"*
(1346 x 1346 x 2210mm)*
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
#448 - 10/16
MN-35947
•
ue
Revd13
FULL–SIZE:
20" x 12" x 2-1/2"
Forty (40)
PRODUCT MAXIMUM: 480 lb (218 kg)
GN 1/1:
530 x 325 x 65mm
Forty (40)
GN 2/1:
650 x 530 x 65mm
Twenty (20)
VOLUME MAXIMUM: 300 quarts (380 liters)
18" x 26" x 1"
Twenty (20)
**FULL–SIZE SHEET:
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY.
to onGoinG product improvement, specifications are subject to chanGe without notice.
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
www.alto-shaam.com
37
Installation
S I T E I N S T A L L AT I O N
WARNING
To prevent serious injury, death, or property damage:
• Always keep appliance on top of a pallet when using a
fork lift or a pallet lift truck to move appliance.
• Always use a sufficient number of trained and
experienced workers to place the appliance on floor,
stand, or counter.
Installation
To ensure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided may
result in damage to the oven, building, or cause personal
injury to personnel.
NOTICE: T o prevent property damage:
Check the dimensions of the doorways and
aisles before attempting to move the oven
and pallet to the installation site.
Do not tilt the oven. Transport the oven in
an upright and level position only.
Slide the preheat strip into place before
using a forklift or pallet jack in between
the trolley guides to avoid damaging the
preheat strip when lifting.
Lifting Instructions
Remove banding before lifting. Lift the unit from
the front only, never from the side.
components
protrude below
oven
depth of forks is critical for units
equipped with grease collection to avoid
damaging the pump
Adjust the forks so that they do not damage any
of the components under the unit. Note that the
control side of the oven is the heaviest portion.
Lift the unit just high enough to remove the
wooden pallet. Lower the unit as close to the
floor as possible and no more than 2" (50mm)
above the floor. Secure hoses and dangling cords
to avoid tangling or damage. When moving the
unit, drive slowly, keep it low to the ground, and
use extreme caution.
Grease Collection Pump
38
•
MN-35947
•
Rev 13
•
12/16
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
S I T E I N S T A L L AT I O N
4" (102mm) for plumbing
4-5/16" (109mm) with optional plumbing kit
MINIMUM CLEARANCE REQUIREMENTS
left side
18" (457mm) for service access
0" (0mm) from non-combustible surfaces
2" (51mm) from combustible surfaces
2" (51mm) for door swing
right side
0" (0mm) minimum
18" (457mm) recommended service access
0" (0mm) from non-combustible surfaces
2" (51mm) from combustible surfaces
2" (51mm) for door swing
back
4" (102mm) for plumbing
4-5/16" (109mm) for optional plumbing kit
top 20" (508mm) for air movement
bottom
5-1/8" (457mm)
for legs and unobstructed air intake
NOTICE: • A minimum distance of 18" (457mm) is strongly recommended for service access. If adequate
service clearance is not provided, it will be necessary to disconnect the gas, water, and
drain to move the oven with a fork lift for service access. Service charges in connection with
inadequate service access is not covered under warranty.
• Do not install a stacked combination directly over a drain. Steam rising up out of the drain
will adversely affect operation, hamper cooling air circulation, and may damage electrical
and electronic components. Failure to do so will void the warranty. A single oven installed
on a stand with solid surface bottom shelf can be positioned over a drain since the solid
surface will block the rising steam.
Positioning on site – COUNTERTOP
Place the oven on a stable, non-combustible level horizontal
surface. Use the adjustable feet to overcome an uneven floor
and ensure that the unit is level.
Adjustable
Leg
Positioning
Ring
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that is stable,
open, and level. The adjustable oven legs should be extended
beyond the depth of the positioning ring to allow for leveling
after the oven has been placed on
the stand.
Each of the legs on the stand and
the oven can be adjusted
2" (51mm) up or down.
Level the oven from front-to-back
and side-to-side by means of the
adjustable legs. Components within
Positioning
the oven condenser tank are sensitive to pitch and can be
Rings
can can be damaged. The tolerance to level is +/- .125".
If this tolerance range
is not achievable, the
floor must be repaired
to obtain level.
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Adjustable
Leg
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39
Installation
S I T E I N S T A L L AT I O N
Positioning on site — 20-10 & 20-20 Models
Place the oven on a stable, non-combustible level
horizontal surface. Use the adjustable feet to overcome
an uneven floor and ensure that the unit is level.
1. Once the unit has been positioned properly beneath a
ventilation hood system, adjust the four outside feet
located on the outside corners of the base frame. Begin
with a 32mm (1.25") height (illustration 1) leveling the
oven from side-to-side and front-to-back (illustration 2).
2. Roll the trolley into the oven and check the overall
fit of the trolley. Close the door and check fit. Make
adjustments as needed.
NOTES:
ALL DIMS LISTED AS H x W x D
20.20es2
805606
} 30-40mm
• INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
20.20 ELECTR
Illustration 1
1192mm
168mm
108mm
Illustration 2
B
114mm
A, B, D
C - at bottom
of oven
1869mm
1504mm
1504mm
2012mm
B
NOTICE: Adjustable measurements are from the top of the leg flange to the
bottom of the leg square
frame (see illustration 1). If measurements
A
A
D
exceed 40mm in height or trolley is not on a level and stable
horizontal floor, the following may occur:
42mm
126mm
• Trolley may not fit properly.
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178mm
12/16
•
233mm
49mm
heat strip.
81mm
106mm
299mm
C
• 852mm
Improper sealing of the door sweep gasket to the trolley plate, or
233mm
299mm
24mm
D
1215mm
A=UNTREATED WATER
B= TREATED WATER
C=ELECTRICAL
D= WATER DRAIN
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
S I T E I N S T A L L AT I O N
CAUTION
Power source must match voltage identified
on appliance rating tag. The rating tag
provides essential technical information
required for any appliance installation,
maintenance or repairs. Do not remove,
damage or modify the rating tag.
WARNING
WARNING
Appliances without a cord provided by the
factory must be equipped with a cord of
sufficient length to permit the appliance to
be moved for cleaning.
Always use the correct AWG wire size
based on the electrical requirements for
the appliance.
To prevent serious injury, death, or
property damage:
All electrical connections must be
made by a qualified and trained service
technician in accordance with applicable
electrical codes.
This appliance must be adequately
grounded in accordance with local
electrical codes or, in the absence of local
codes, with the current edition of the
National Electrical Code ANSI/NFPA No.
70. In Canada, all electrical connections
are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or
local codes.
CE-approved appliances include an
equipotential-bonding terminal marked
with the symbol shown on the left.
Provisions for earthing are to be made in
accordance with IEC:2010 60335-1 section
27 or local codes.
WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
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41
Installation
E lectrical C onnection
Electrical connection for gas models
Electrical connection for Electric models
1. An electrical wiring diagram is located behind
the control panel on the left side of the oven. This
appliance must be branch circuit protected with proper
ampacities, in accordance with the wiring diagram.
NOTICE: A
ll models must be equipped with a country
certified external allpole disconnection switch
with sufficient contact separation.
2. For 1-phase applications, the ground fault or residual
current protection device must accommodate a leakage
current of 20 mA.
3. Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific oven model. For supply
connections, locate the wire size posted on the label
located on the electrical control box cover, behind the
service panel.
4. Before operating the oven, check all cable connections
and electrical terminal connections in the electrical
connection area for tightness since connections can
loosen during transport.
NOTICE: Check motor rotation on the Combitherm® CT
Classic CTC model line. Arrows on the motor
housing indicate proper rotation.
5. After both water and electrical connections have been
completed on all Combitherm model types, operate the
oven in any cooking mode for a period of 15 minutes.
6. Recheck the main power connections at the terminal
block, cable connections, and electrical terminal
connections to make certain they remain tight.
An oil resistant cord like H05RN or H07RN or
equivalent must be used.
1. An electrical wiring diagram is located behind
the control panel on the left side of the oven. This
appliance must be branch circuit protected with
proper ampacities, in accordance with the wiring
diagram.
2. Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven model.
For supply connections, locate the wire size posted on
the label located on the electrical control box cover,
behind the service panel.
3. Before operating the oven, check all cable connections
and electrical terminal connections in the electrical
connection area for tightness since connections can
loosen during transport.
NOTICE: C
heck motor rotation on the Combitherm® CT
Classic CTC model line. Arrows on the motor
housing indicate proper rotation.
5. After both water and electrical connections have been
completed on all Combitherm model types, operate
the oven in any cooking mode for a period of 15
minutes.
6. Recheck the main power connections at the terminal
block, cable connections, and electrical terminal
connections to make certain they remain tight.
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
E L E C T R I C A L K I T I N S T A L L AT I O N – 5 0 H z
International
Applications
1
A
1
2
Cut threads into nut before installing fitting.
To do so, apply a light lubricant and thread
nut on and off fitting.
3
B2
Appliance side
2*
3
4
1
5
B1 B2
* For 1-phase appliances remove red wire and orange wire.
Cut threads into nut before installing fitting.To do so, apply a
light lubricant and thread nut on and off fitting.
B1
2*
3
4
5
1
* For 1-phase appliances remove red wire and orange wire.
A
Power supply side
3
Discard the cover plate if applicable.
Position and attach the support plate (x).
2
Remove enough cable covering so that wires reach the terminal strip.
Depending on the application, install the straight or elbow fitting to the cable.
4
x
Install the fitting/wiring to the appliance.
1-1/2” NPT and smaller bushings through the
bottom, all others through the back.
x
Installation point for 1-1/2” NPT and smaller 90º bushings.
x
5
L1
6
Route the wires.
Keep wires away from hot surfaces such as:
water tank, drain pipe, motor, edges of sheet
metal, vent pipes, or other appliances.
L2
L3
N
PE
Strip the wires, then connect them to the terminal strip.
Note: Illustrations are representative only. Your appliance may vary.
BK
12mm
L1 L2/N
RD
L1
OR
L2 L3
WH GR
N
PE
BK RD OR WH
BK WH GR
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Installation
E L E C T R I C A L K I T I N S T A L L AT I O N – 6 0 H z
B1 B 2
Applications
for the
Americas
3
Note: Cabling and
connectors must be supplied
for 120V configurations.
1
Appliance side
A
A
1
Discard the cover plate if applicable.
Position and attach the support plate (x).
Power supply side
2
x
x
3
x
2
Remove enough cable covering so that wires reach the terminal strip.
Depending on the application, install the straight or elbow fitting to the cable.
Cut threads into nut before installing fitting.To do so, apply a
light lubricant and thread nut on and off fitting.
2*
B1
3
4
5
1
4
Install the fitting/wiring to the appliance.
1-1/2" NPT and smaller bushings through the
bottom, all others through the back.
* For 3-phase appliances remove white wire.
* For 1-phase appliances remove red wire and orange wire.
Cut threads into nut before installing fitting.To do so, apply a
light lubricant and thread nut on and off fitting.
B2
2*
3
Installation point for
1-1/2” NPT and
smaller 90º bushings.
1
5
4
5
* For 3-phase appliances remove white wire.
* For 1-phase appliances remove red wire and orange wire.
6
Route the wires. Keep wires away from hot surfaces such as water tank,
drain pipe, motor, edges of sheet metal, vent pipes, or other appliances.
Strip the wires, then connect them to the terminal strip.
Note: Illustrations are representative only. Your appliance may vary.
L1
120V
1Ph
GND
L2/N
BK RD
208-240V
3Ph
BK
GR
WH
1/2"
(12mm)
OR GR
GND PE
208-240V
1Ph
GND
L1 L2/N
L1
L2 L3
GR
380-415V
3Ph
BK RD WH
BK WH GR
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
V E N T I L AT I O N R E Q U I R E M E N T S F O R G A S M O D E L S
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
Installation, air adjustment and/or service
work must be in accordance with all local
codes and must be performed by a trained
service technician qualified to work on
gas appliances.
minimum of 28 CFM make-up air for both natural
and propane gas. The bottom of the oven allows
necessary air flow into the appliance necessary for
gas combustion and must be kept clear at all times.
DO NOT obstruct or restrict ventilation nor
the air flow required to support combustion.
2. It is especially critical that gas supply piping and
electrical support cord and/or receptacle be routed
away from the path of the hot combustion fumes.
3. Make certain the oven installation maintains
adequate air ventilation to provide cooling for
electrical and gas components. The area around
the oven should be clear of any obstructions which
might retard the flow of cooling air. Failure to
observe this caution may result in damage to the
components and will void the warranty.
4. This oven cannot be direct vented.
5. Install the oven under a ventilation hood meeting
all applicable code requirements. Combustion
fumes must be vented in accordance with local,
state, or national codes.
Inadequate ventilation, or failure to ensure an adequate air
flow may result in high ambient temperatures at the rear of
the appliance. High ambient temperatures can cause the
thermal-overload protection device on the blower motor
to trip resulting in severe damage to the blower motor.
MN-35947
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•
•
•
•
USA and Canada: NFPA 96
EU: EN203
Australia/New Zealand: AS 1668.1 and AS 1668.2
The oven must be installed under a ventilation hood
listed to ANSI/UL 705 (latest edition).
WARNING
1. A single gas Combitherm oven requires a
NOTICE
An adequate ventilation system is required for
commercial cooking equipment. The minimum
ventilation system shall comply with local regulations
and relevant codes. In the absence of local codes, the
ventilation system shall comply with:
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes and cause negative
backdraft or the appliance to shut down.
Failure to do so may result in serious injury
or death.
WARNING
Failure to properly vent this appliance
may cause SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE. The formation of
volatile substances may cause
suffocation, equipment damage,
operational problems and unsatisfactory
cooking performance as a consequence
of improper venting and is not covered
by your warranty.
Ventilation hoods and exhaust systems shall be
permitted to be used to vent appliances installed in
commercial applications.
In accordance with NFPA 54 for the
Commonwealth of Massachusetts only:
Where automatically operated appliances are
vented through a ventilation hood or exhaust
system equipped with a damper or with a power
means of exhaust, provisions shall be made to
allow the flow of gas to the main burners only
when the damper is open to a position to properly
vent the appliance and when the power means of
exhaust is in operation.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
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45
Installation
G A S S UPP LY A N D I N S T A L L AT I O N
WARNING
To prevent serious injury or death from
fire or explosion:
Only connect the type of gas indicated on the
identification nameplate. Your gas Combitherm® is
equipped to operate using only the fuel type specified
on the identification name plate. Should conversion
from natural gas to propane or from propane to
natural gas be desired, conversion parts must be
ordered from Alto-Shaam. Conversions must be
peformed by an Alto-Shaam authorized service
provider only. Always ensure the oven’s nameplate
reflects the intended fuel type for your oven.
Residential gas connections and hard-piped gas
connections DO NOT meet NSF certifications and
should NEVER be used with your Combitherm oven.
Installation shall comply with local codes required
for gas appliances. In the absence of local codes,
installation shall comply with the latest edition of:
•
USA: National Fuel Gas Code, ANSI Z223.1 (NFPA
54). And OSHA Regulations
•
Canada: Natural Gas and Propane Installation
Code, CAN/CSA-B149.1-15
•
EU: European Standard EN203
•
Australia/New Zealand: AS 5601
NOTICE: C
onnection components not supplied by
Alto-Shaam must comply with the regulations
in force of the country of use.
Please refer to model specifications for rated
thermal loads and connected pressure requirements.
Natural
GR
Cat
II2H3B/P
Gas Type
CY
ES/FR/GB/IE/CH
AT
BE
DE
NL
II2H3B/P
II2H3P
II2H3B/P
II2E(S)3B/P
II2ELL3B/P
II2L3B/P
2H-G20-20mbar
2H-G20-20mbar
2H-G20-20mbar
2H-G20-20mbar
2E-G20/G25-20mbar
2L-G25-25mbar
Butane/Propane Mixture
GR
CY
ES/FR/GB/IE/CH
AT
BE
DE
NL
Cat
II2H3B/P
II2H3B/P
II2H3P
II2H3B/P
II2E(S)3P
II2ELL3B/P
II2L3B/P
Gas Type
3B/P-G30/G31-30mbar
3B/P-G30/G31-30mbar
3P-G31-30mbar
3B/P-G30/G31-50mbar
3P-G31-30mbar
3B/P-G30/G31-50mbar
3B/P-G30/G31-30mbar
2H-G20-20mbar
Sediment Trap Required:
A sediment trap shall be installed
downstream of the appliance shutoff
valve as close to the inlet of the
appliance as practical at the time of
appliance installation. The sediment
trap shall be either a tee fitting with
a capped nipple in the bottom outlet,
as illustrated below or another device
recognized as an effective sediment
trap.
Gas supply inlet
To
equipment
inlet
Nipple
AUS/NZ
AUS/NZ
Japan
Japan
—
—
—
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NGN 1.37 kPa
LPG-X Propane 2.75 kPa
Natural Gas 13A 1.96 kPa
LPG - Propane 2.8 kPa
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•
Cap
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Tee fitting
80mm
minimum
Installation
G A S S UPP LY A N D I N S T A L L AT I O N
WARNING
INSTALLATION REQUIREMENTS
Improper installation, adjustment of burner
pressures, alteration, service, maintenance,
or use can cause carbon monoxide
poisoning, explosion, fire, electrical shock,
or other conditions which may cause
SERIOUS INJURY, DEATH or PROPERTY
DAMAGE. Consult a qualified and trained
installer, service agency, local gas supplier,
or your distributor for information or
assistance. The qualified and trained
installer or agency must use only factoryauthorized and listed kits or accessories
when modifying this appliance.
GAS CONNECTION: 3/4" NPT
For Europe, gas connection thread fittings should conform to
EN ISO 228-1, or ISO 7-1, or shall have a compression fitting.
If the appliance has casters, a restraint system must be
installed. See section Mobile Equipment Restraint, page 53.
NOTE:
If a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4" I.D. or
comply to European Standard EN203.
HOOD INSTALLATION IS REQUIRED
After installation, burner and gas valve should be checked and
adjusted by a qualified and trained Alto-Shaam technician for
proper operation and validate CO2 levels. GAS VALVE MAY
REQUIRE FIELD ADJUSTMENT ABOVE 2,000' (610m) AND IS
NOT ADJUSTED AT THE FACTORY.
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
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Installation
G A S S UPP LY A N D I N S T A L L AT I O N
WARNING
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
To prevent personal injury, death or
property damage:
Installation, air adjustment and/or service
work must be in accordance with all local
codes and must be performed by a trained
service technician qualified to work on
gas appliances.
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
AVERTISSEMENT
Pour votre sécurité
Remove any tape
or compound
residue on all
external thread
connections before
proceeding. Use
an approved gas
pipe sealant at all
external threaded
connections,
Gas piping used on gas connections must avoid
sharp bends that may restrict the flow of gas to the
appliance. If the connected pressure exceeds 14.0"
W.C. (3.5 kPa), a step-down regulator is required to
be supplied by the owner/operator.
Close the individual manual shut-off valve to isolate
the appliance from the gas supply piping system
during any pressure testing at test pressures equal
to or less than 1/2 psig. (3,4 kPa). The appliance and
individual shut-off valve must be disconnected from
the gas supply piping system during any pressure
testing at pressures in excess of 1/2 psig. (3,4 kPa).
NE STOCKEZ PAS ET N'UTILISEZ PAS
d'essence ou d'autres vapeurs ou liquides
inflammables à proximité de cet appareil
ou de tout autre appareil.
WARNING
To prevent SERIOUS INJURY, DEATH or
PROPERTY DAMAGE:
DO NOT spray aerosols in the vicinity
of this appliance when in operation.
In the U.S.A., installation must conform to local
codes or, in the absence of local codes, with the
current edition of the National Fuel Gas Code, NFPA54 and ANSI Z83.11a CSA 1.8a 2004 (or latest edition).
In Canada, installation must be in accordance with
local codes, CAN/CGA-B149.1, Installation for
Natural Gas Burning Appliances and Equipment
(latest edition) or CAN/CGAB149.2 Installation
for Propane Burning Appliances and Equipment
(latest edition). In Europe, installation must be in
accordance with European Standard EN203.
The inlet supply line must be properly sized
to accommodate all individual appliances
simultaneously used on the same line but must never
be smaller than 3/4" NPT.
GAS INTAKE
A-G Installation elbow
CAUTION
B Ball Valve
C-D Three-piece union fitting
(minimum 1 per installation)
E-F End connector for the flexible tube
48
•
H Marking line
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•
To prevent INJURY or PROPERTY DAMAGE,
make certain the area around the appliance
is kept clear of combustible items.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
G A S S UPP LY A N D I N S T A L L AT I O N
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
Always use proper length pipes to avoid
stress on the gas control manifold.
Always use an approved gas pipe sealant at
all external threaded connections.
Always remove any tape or compound
residue on all external thread connections
before installing appliance.
The minimum size requirement for gas piping or
a flexible connector is 3/4 – inch (19mm). For long
runs of gas piping, the pipe diameter must conform
to the tables in the National Fuel Gas Code, ANSI/
NFPA Z223.1 or European Standard EN203.
A listed gas shut-off valve must be installed upstream
of the appliance to shut off the gas supply during
servicing. The shut-off valve should be accessible
with the appliance in the normal installation
position.
If the oven or the oven stand is supplied with
casters, gas connection must be made with a
flexible connector that complies with the Standard
for Connectors for Movable Gas Appliances, ANSI
Z21.69; or in Canada, Connectors for Movable Gas
Appliances, CAN/CGA-6.16-M87. When using a
flexible connector, a quick disconnect device must
be used to comply with the Standard for QuickDisconnect Devices for Gas Fuels, ANSI Z21.41; or
in Canada, Quick Disconnect Devices for Use with
Gas Fuels, CAN1-6.9 or European Standard EN203. In
Australlia / New Zealand AS 5601, AS 1869.
The other end of the cable should be permanently
attached to the rear frame of the oven. The cable
should be of sufficient length so that no strain is ever
placed on the flexible gas connector in the event of
accidental movement of the oven without properly
disconnecting the gas connector. The flexible
connector should be routed to form a downward
“U” loop between the building gas supply and the
permanent attachment at the rear of the oven.
The routing of the flexible connector must not run
along the side of the exhaust stacks or cross the
exhaust stacks. Oven temperatures achieved during
operation are too hot for safe operation. Gas piping
should be installed from the point of gas connection
at the back of the oven and run away from the
exhaust stacks where the flexible connector may be
safely used. See the illustration for the area to avoid.
WARNING
RISK OF
EXPLOSION
To prevent SERIOUS INJURY,
DEATH, and PROPERTY DAMAGE,
NEVER allow gas supply tubing to be
placed near or across exhaust stack.
When a quick disconnect device and flexible
connector are used, a restraining device must be
installed to limit the movement of the appliance
and prevent damage to the connector or quick
disconnect. An example of a restraining device
would consist of a 2000 pound test, stainless steel
cable, attached to a structural member of the kitchen
wall behind the oven. The means of attachment
should consist of a quick connect snap so that the
oven can be disconnected when the appliance must
be moved away from the wall.
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GAS INLET
EXHAUST STACK
GAS INLET
•
49
Installation
G A S S UPP LY A N D I N S T A L L AT I O N
GAS LEAK TESTING
If a pressure leak test above 1/2 psi (34.5 mbar) is to
be performed on the building supply gas piping, the
shut-off gas valve and oven inlet gas supply line must
be disconnected from the building supply piping
before conducting the pressure test. Failure to do so
may result in damage to the manual gas valve, gas
components in the oven, or both.
If any gas leak tests are to be conducted at pressures
equal to or below 1/2 psi (34.5 mbar), the manual gas
shut-off valve upstream of the oven must be turned
off before conducting the tests.
Leak testing of the internal oven piping system was
conducted before shipping the oven from the factory.
If additional testing is needed, it should only be
conducted at normal gas supply pressures. If the
testing is performed using combustible gas in the
piping, the leak checking should be done with a soap
solution (bubble checking).
GAS EXHAUST
The use of an electronic combustible gas leak
detector is helpful, however, this type of detector can
be oversensitive. Electronic detectors may indicate
false leaks from other sources which would not be
detected when checking with a liquid solution to
verify a no-hazard gas connection.
When starting the oven after initial installation, the
gas lines must be free of air. It may take up to 30
minutes to eliminate all air from the lines. If, after
this time there is no heat, call for factory assistance.
WARNING
Never use an open flame or other ignition
sources to check for gas leakage. Failure to
do so may cause a fire or explosion and result
in serious injury or death.
DANGER
The oven is not designed for direct connection to a
chimney vent system or for direct connection to a
horizontal exhaust system.
Before starting the appliance, make certain
you do not detect the odor of gas.
The oven must be installed under a ventilation
hood listed to ANSI/UL 705 (latest edition), and the
installation must be completed in accordance with
the ANSI/NFPA 96-1987, Standard for Ventilation
Control and Fire Protection of Commercial Cooking
Operations.
• Shut off the gas supply immediately.
Oven operators should be instructed with regard to
the hazards of placing any material on top of the
oven that would obstruct the
flow of flue products out the
opening of the flue diverter.
Operators should also be
instructed with regard to
the hazards of hot flue gases
and that any material or
items placed on top of, or
in front of the flue defector
could be damaged or cause
a fire hazard.
50
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If you smell gas:
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier,
contact the fire department.
WARNING
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes and cause negative
backdraft or the appliance to shut down.
Failure to do so may result in serious injury
or death.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
W AT
ER Q
U A L I TRequirements
Y REQUIREMENTS
Water
Quality
Use a drinking quality, cold water supply only.
WARNING
A water filtration system, when properly installed,
maintained, and combined with the required levels of
steam producing equipment maintenance, will help lessen
the affect water has on metal surfaces. It will not, however,
provide complete protection against all water damage
from region to region.
Water quality is of critical importance when installing
steam producing equipment of any kind, particularly
high temperature steam producing equipment. Water
that is perfectly safe to drink is composed of chemical
characteristics that directly affect the metal surfaces
of steam producing equipment. These chemical
characteristics differ greatly from region to region
throughout the U.S. and the world. Varying combinations
of pH; alkalinity; hardness; chlorides; total dissolved
solids; and other chemical characteristics, when subjected
to high temperatures, will cause water to have a tendency
to either scale or corrode.
Due to the complexity of water chemistry, it is important
to understand that water quality plays a significant role in
the longevity of steam producing equipment. Water quality
and required maintenance of steam generating equipment
is the direct responsibility of the owner/operator. Damage
incurred as a direct result of poor water quality and/or
surfaces affected by water quality is also the responsibility
of the owner/operator. Damage due to water quality that
does not meet the minimum standards shown below is not
covered under the Alto-Shaam Combitherm warranty.
Significant damage to the appliance cavity, elements, or
heat exchanger could result from improper water quality.
Failure to meet the water quality requirements and
observe this precaution will void the warranty.
Alto-Shaam has consulted with people who understand
the properties of water in order to provide water quality
standards that meet the broadest possible range of
acceptable water quality requirements to help protect
your investment.
We strongly urge water testing to ascertain the water
quality on site prior to the installation of any steam
producing equipment. Since water quality is an important
issue, Alto-Shaam is committed to provide as much
information as possible to help protect the investment
made in this equipment.
It is the sole responsibility of the owner/operator/
purchaser of this equipment to verify that the incoming
water supply is comprehensively tested and if required,
a means of “water treatment” provided that would meet
compliance requirements with the published water
quality standards published at right. Non-compliance
with these minimum standards will potentially damage
this equipment and/or components and VOID the
original equipment manufacturer’s warranty. Alto-Shaam
recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Alto-Shaam will continue our efforts to provide viable
solutions to ease the impact of water quality as it relates to
heat producing equipment.
Alto-Shaam Combitherm Water Quality Standards
Contaminant
Inlet Water Requirements (Untreated Water)
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Notice: To prevent water pipes from
bursting, the incoming water
supply should be off when the
appliance is not in use.
MN-35947
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•
Less than 0.1 ppm (mg\L)
30-70 ppm
Less than 30 ppm (mg\L)
7.0 to 8.5
Less than 12 ppm (mg\L)
50-125 ppm
Notice: Verify that the water supply
is open before starting the
cleaning program.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
51
Installation
W AT E R S UPP LY A N D I N S T A L L AT I O N
NOTICE:
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT* * Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
ONE (1) UNTREATED WATER INLET: 3/4" NPT* treatment device before running to oven.
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE
EXHAUST VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
WATER QUALITY STANDARDS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
WARNING
To prevent SERIOUS INJURY or PROPERTY
DAMAGE:
Two water supplies are required for proper
operation of the oven. Either both water
supplies should be treated water or one may
be treated and the other untreated. NEVER
use two untreated water supplies.
Supply lines should be flexible to allow
oven to be moved when service or cleaning
is needed.
To prevent water supply lines from
bursting, incoming water supply should be
turned OFF when not in use.
• Flush the water line at the installation
site.
Significant damage to the appliance cavity, elements, or
heat exchanger could result from improper water quality.
Failure to meet the water quality requirements and
observe this precaution will void the warranty.
• Backflow Prevention — The equipment
must be installed with a check-valve or
other anti-backflow/anti-siphon device
on all inlet water lines in accordance
with and as required by national,
state, and local health, sanitation and
plumbing codes.
• PIPE SEALING TAPE (TEFLON®) MUST BE
USED AT ALL CONNECTION POINTS.
The use of a pipe sealing compound is
not recommended.
• Install a manual water shut-off valve
between the main cold water supply
line(s) and Combi supply lines.
Treated Water Inlet
Untreated Water Inlet
Install a 90° fitting whenever
possible on each water inlet
Figure 1
CTP7-20G shown
Connect a flexible water line
to each water inlet fitting
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Connect to shutoff valve
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
W AT E R D R A I N A G E – F O R S I N G L E O V E N
A union is required. Install a 1-1/2-inch (40mm) diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient away from the Combitherm oven. An end of drain run
air gap may be required by local code. Vertical air vent required.
NOTICE: I n the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service
Sanitation Manual of the Food & Drug Administration [FDA].
WARNING:
To prevent SERIOUS INJURY or PROPERTY DAMAGE
from slippery floor conditions, check drain is connected
properly and not blocked.
One suggested method of drain installation.
Drain materials must
withstand temperatures
up to 200°F (93°C).
Installation kits have a maximum run
length of 4-1/2' (1372mm)
If a drain run exceeds 6' (1829mm)
to the floor sink, an air gap is
strongly recommended.
Use only glue designed for CPVC.
Drain vent pipe must be above
oven exhaust vent opening!
Oven exhaust vent opening
45 Degree Elbow
1-1/2" (40mm) diameter CPVC
Tee Fitting Drain Connection
45 Degree Elbow
Drain
Connection
1-1/2" (40mm)
1-1/2" (40mm) diameter pipe
To Drain - Floor Sink
with Positive Descending Slope
MN-35947
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•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
53
Installation
W AT E R D R A I N A G E – F O R S T A C K E D O V E N
A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient away from the Combitherm oven. An end of drain run
air gap may be required by local code. Vertical air vent required.
NOTICE: I n the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service
Sanitation Manual of the Food & Drug Administration [FDA].
WARNING:
To prevent SERIOUS INJURY or PROPERTY DAMAGE
from slippery floor conditions, check drain is connected
properly and not blocked.
One suggested method of drain installation.
Installation kits have a maximum run
length of 4-1/2' (1372mm).
Drain materials must
withstand temperatures
up to 200°F (93°C).
If a drain run exceeds 6' (1829mm)
to the floor sink, an air gap is
strongly recommended.
When stacking ovens, run
independent drains.
Use only glue designed for CPVC.
Drain vent pipes must
be above oven exhaust
vent opening!
Exhaust vent opening
1-1/2" (40mm) CPVC
Tee Fitting Drain Connection
45 Degree Elbow
1-1/2" (40mm) diameter
CPVC Tee Fitting
Drain Connection
45 Degree Elbow
Drain
Connection
1-1/2" (40mm) diameter
1-1/2" (40mm) diameter pipe
To Drain - Floor Sink
with Positive Descending Slope
54
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•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
M O B I L E E Q U I PM E N T R E S T R A I N T
For Gas Models:
The gas Combitherm must use a connector that
complies with The Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69 CSA 6.16 and
addenda Z21.69a-1989. A quick disconnect device must
be installed to comply with The Standard for Quick
Disconnect Devices for Use with Gas Fuel, ANSI Z21
CSA 6.9. and European Standard EN203.
Adequate means must be provided to limit the
movement of this appliance. Limitation of movement
must be made without depending on the connector,
the quick disconnect device, nor the associated piping
designed to limit appliance movement. If it becomes
necessary to disconnect the restraint, it must be
reconnected immediately following the return of the
appliance to its original position.
1. Install a manual gas shut-off valve along with an
approved disconnect device.
2. Install an A.G.A. certified, heavy-duty connector that
complies with ANSI Z 21.69 or CAN 1-6.10m88 along
with a quick-disconnect device in compliance with
ANSI Z21.41 or CAN 1-6.9m70. Connectors must be
installed with a cable restraint to prevent excessive
tension from being placed on the connector.
FIRE HAZARD
To prevent SERIOUS INJURY or DEATH,
your appliance must be secured to building
structure to prevent unintended movement.
For Electric Models:
This section is provided for the assistance
of qualified and trained service
technicians only and is not intended
for use by untrained or unauthorized
service personnel. Failure to observe this
precaution may void the warranty.
Any appliance that includes a set of casters must
be installed with a tether. Adequate means must be
provided to limit the movement of this appliance
without depending on or transmitting stress to the
electrical conduit. The following requirements apply:
WARNING
ELECTRIC SHOCK HAZARD.
To prevent SERIOUS INJURY or DEATH,
your appliance must be secured to building
structure to prevent unintended movement.
A mounting connector for a restraining device is located
on the lower back flange of the appliance chassis or on
an oven stand, approximately 18" (457mm) from the
floor. A flexible connector is not supplied by nor is it
available from the factory.
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
MN-35947
•
Rev 13
•
12/16
•
NOTICE: T
he mobile base used on stacked ovens
is not adjustable. The equipment must
be placed on a stable, non-combustible
level horizontal surface.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
55
Installation
CO M B I H O O D P LUS ™ V E N T L E SS H O O D O PT I O N
Condensate Drain
A condensate drain line to the
floor drain must be installed.
The 1/2" barbed connection is
found at the back of the hood.
The drain line must always be a
positive gradient away from the
Combitherm oven.
Test the drain for proper drainage
and signs of leaking on a monthly
basis.
FRONT OF HOOD
ALIGNS WITH FRONT
OF COMBI DOOR
The CombiHood PLUS option is factory installed directly
on the top of the Alto-Shaam Combitherm CTP or CTC
series oven.
• Using EPA method 202 testing, grease laden vapors
emitted by the Combi Ventless hood are 0.58 mg/m3 –
far less than U.L.’s established standard of 5 mg/m3.
• A high-powered fan captures all steam and fumes from
the oven cavity into the hood intake and out the back
surface exhaust vent, trapping grease as the air moves
through the filter system.
• As fumes and vapors are circulated through the hood,
condensed steam drains from a drain at the rear of the
hood.
• An activated charcoal filter cleans the air before
venting it out the top of the hood.
• CombiHood PLUS™ performance is “smart”; engaging
the fan during the last minute of the cook mode which
provides quiet operation and consumes less power.
Quarter Turn Release
(access to filters)
1
CombiHood Plus Washable Gre ase Filte r with me tal housing
(5017362)
Washing frequency should be based on oven usage with a
maximum of two weeks between cleaning if the oven is used
for non-grease laden products or steam applications only.
Grease laden products require cleaning frequency of at least
once a week.
Remove the grease filter by pulling it straight out of
the housing. Place the filter in the dishwasher or wash
separately by placing in hot, soapy water until all grease and
particles have been removed. Rinse thoroughly. Allow the
filter to air dry before reinstalling.
The air flow arrow on the filter casing should point toward
the hood fan when the filter is reinstalled.
2
1
2
Quarter Turn Release
(access to filters)
CombiHood Plus Charcoal Filter with paper housing, Class II
(FI-25866)
CombiHood Plus Charcoal Filter with metal housing, Class I
required for New York City and Los Angeles (FI-36620)
The charcoal filter should be inspected once a month for
contaminants. Replacement must be made at a minimum of
three month intervals — more often if heavy contaminants
are visible or if the filter no longer controls odors.
To remove the filter, pull and slide out while holding the
bottom housing. When replacing the filter, make certain
the air flow arrow(s) point toward the hood fan, and that the
filter is replaced in the three-sided metal frame provided
with the hood.
NOTICE: A pressure switch is used to detect when the airflow
through the charcoal filter is reduced by 25% - indicating
a possible blockage. This will generate an E101 error
message on the oven control display. The filters will need
to cleaned or replaced.
If the filters are not seated properly, an error code E102
will appear on the oven control display at the end of a
cooking cycle.
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
Grease C ollection I nstallation ( i f eq u i p p ed with this o p tion )
Thumb
screw
Hose guide
bracket
Hose hanger bracket with film
Hose hanger bracket
B
C
D
E
A
Grease Collection Hose
•
Grease Collection Hose Assembly is attached to the oven in
the back.
•
The hose guide bracket can be attached on either the left
side or the right side toward the back. Placement on the
left side is recommended whenever possible. Thumb
screws are in position for this purpose. Remove thumb
screws, position hose guide bracket and secure screws
(pHoto a). Thread grease hose through the guide.
•
The hose hanger bracket can be attached on either the
left side or the right side toward the front of the oven.
Placement on the left side is recommended whenever
possible. Remove the plastic protective film from the
bracket (pHoto b,c). Pan head screws are in position beneath
the oven for this purpose. For stacked configurations,
always place the hanger bracket on bottom of the top
oven. Remove pan head screws and washers (pHoto d),
position hose hanger bracket on either side of the oven and
secure screws and washers (pHoto e,f). The hanger bracket
is used to secure the grease collection hose while changing
grease collection containers.
•
❖•
F
On/Off Ball Valve
Place Grease Collection Containers inside the tray of the
Mobile Grease Collection Cart. Roll into place next to the
oven and apply the caster brake.
Loosen vent cap on container. Pull out the Grease
Collection Hose Assembly from the back of the unit.
Remove collection container fill cap (pHoto g).
•
Screw Grease Collection Hose Assembly on to collection
container until snug.
•
Turn ball valve handle to the ON position.
MN-35947
•
Rev 13
•
12/16
G
Vent
Cap
•
Grease
Collection
Container
Recommended
Capacity
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Container
Fill Cap
•
57
Installation
L iq u id C leaner H ook- U p ( I f E q u i p p ed with this O p tion )
Cleaner Cap and
Tubing Assembly
• Removable, cleaner support tray
can be mounted on the left or right
exterior wall of the oven. Slide
slotted openings on the tray over the
mounting studs.
• Support tray holds a 2-1/2-gallon
(9,5 liter) bottle and measures
10-1/2" x 7-3/4" (267mm x 194mm).
• Place liquid oven cleaner bottle
inside tray.
❖ • Wearing protective rubber gloves and
Support Tray
Slotted Opening and
Mounting Studs
eye wear, remove cap from liquid
oven cleaner bottle. Pull out the
Cleaner Cap and Tubing Assembly
from the back of the unit screw on to
liquid oven cleaner bottle.
❖ • Position cap to ensure the hose is not
kinked after tightening.
• Combitherm liquid oven cleaner jugs
are quickly and easily replaced.
Support Tray
WARNING
ALWAYS wear protective eye wear and rubber gloves
when using liquid oven cleaner to prevent eye, skin, and
respiratory tract irritation.
Keep out of reach of children.
See Safety Data Sheet for additional information.
WARNING
To prevent SERIOUS INJURY or DEATH,
NEVER operate this appliance in a cleaning
mode without the liquid cleaner connected,
with a kink in the cleaning hose line, or with
an empty liquid cleaner container. Failure
to do so may result in poor oven cleaning,
grease and/or carbon accumulating inside
the oven cavity and increased risk of fire.
58
•
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•
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12/16
•
• Combitherm liquid oven cleaner
is automatically pumped through
the system, saving labor and
providing greater employee safety
by eliminating the need to handle
caustic cleaning liquids each day.
WARNING
To prevent serious personal injury, death,
or property damage:
The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residues inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and use a fire extinguisher (do not
use water to extinguish a grease fire!).
Failure to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
CT PROformance™ Start-Up Procedures
DANGER
How To Turn On the Appliance
Prerequisites
1. Turn on the exhaust hood.
2. Make sure that the water supply to the appliance is turned on.
3. Make sure that the electrical power supply to the appliance
is turned on.
4. For gas appliances, make sure the gas supply valve is in the
open position.
Steps
1. Press the ON/OFF button
Before starting the appliance, make certain you do
not detect the odor of gas.
If you smell gas:
• Shut off the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier, contact the
fire department.
.
The ON/OFF indicator glows green and the loading screen 1
displays while the controller software loads. When the software
is 100% loaded, the home screen 2 displays.
NOTE: If the appliance has a steam generator, the steam
generator fills with water and the appliance heats the water to
an initial temperature of 188°F (77°C).
ca u tion
Accumulations on the main burners of gas
appliances can result in firing out of normal
sequence. This delayed ignition creates an
alarmingly loud sound. If your appliance makes
an especially loud noise when starting up, shut
down the appliance and call a qualified and
trained service technician.
How To Start a Manual Calibration
1. Make sure the appliance is off.
2. Press and hold the ON/OFF button
for eight (8) seconds.
The ON/OFF indicator glows red and the calibration prompt 3
displays.
The prompt moves from the center to all four corners of
the screen. This sequence repeats three (3) times. Then the
calibration screen 4 displays.
NOTE: The first time the appliance is turned on, or if the
appliance loses power during startup, the touchscreen
calibration prompt 3 displays at the end of the next startup.
NOTE: Touch the check mark icon
to start the calibration
immediately. Touch the cancel icon
to cancel the
calibration.
1
2
How To Calibrate the Touchscreen
1. Touch the target icon (+) each time it appears on screen. The
icon appears in all four corners, then the center of the screen.
NOTE: If the controller software has not been updated to
the current version (11/16 update), the calibration stops
when this step is complete. Download the current controller
software from the Alto-Shaam website and install it.
2. The verification screen 5 displays. Touch all five target icons
. The icons change to green boxes when they are touched.
NOTE: The calibration screen and verification screen both
display a 30-second countdown. If you do not touch all five
icons before the countdown is complete, the controller stops
the calibration. If you do not see the countdown, download
the current controller software from the Alto-Shaam website
and install it.
How To Turn Off the Appliance
1. Press and hold the ON/OFF button
seconds.
MN-35947
•
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•
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3
4
5
for five to ten (5-10)
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
59
CT PROformance™ Start-Up Procedures
How To Run a Cycle Test of the Appliance
Run the cycle test in combination cook mode
1. Touch the professional cooking mode icon 1 in the home
screen. The cooking screen displays.
2. Touch the icon for the combination cook mode 2 .
3. Touch the displayed temperature 4 .
The touchpad displays.
4. If necessary, use the number keys 8 to set the cooking
temperature to 350°F (177°C), then touch the check mark
icon 9 .
5. Touch the displayed time 5 . The touchpad screen displays.
6. Use the number keys 8 to enter the cooking time
(00:15:00), then touch the check mark icon 9 .
7. Touch the start icon 6 . The start icon changes to a red
square (stop icon) and the appliance begins cooking.
8. Make sure that the appliance cycles correctly.
1. The appliance raises the cavity temperature to the set
temperature.
2. The appliance cycles off by itself when the set
temperature is reached.
3. The appliance idles until the cavity temperature drops
below the set temperature.
4. The appliance cycles back on by itself until the cavity
temperature again reaches the set temperature.
Allow the appliance to run through several cycles.
1
2
3
4
5
6
7
Cool down the appliance
1. Touch the stop icon 6 to stop the cooking process.
2. Touch the cool down icon 7 . The touchpad screen
displays.
3. Use the number keys 8 to set the cool down temperature
to 110°F (43°C).
4. Open the appliance door.
5. Touch the check mark icon 9 . The fan activates.
The cool down screen (not shown) displays the cavity
temperature at the top and the cool down temperature at
the bottom.
The fan turns off when the cavity temperature matches the
set cool down temperature.
Run the cycle test in convection cook mode
1. Touch the icon for the convection cook mode 3 .
2. Repeat the cycle test steps for convection cook mode.
3. Cool down the appliance when the cycle test is complete.
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•
8
9
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
CT Classic™ Start-Up Procedures
DANGER
How To Turn On the Appliance
Prerequisites
1. Turn on the exhaust hood.
2. Make sure that the water supply to the appliance is turned
on.
3. Make sure that the electrical power supply to the appliance
is turned on.
4. For gas applicances, make sure the gas supply valve is in
the open position.
Before starting the appliance, make certain you do
not detect the odor of gas.
If you smell gas:
• Shut off the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier, contact the
fire department.
Steps
1. Press the ON/OFF button
green.
1
. The ON/OFF indicator glows
ca u tion
NOTE: I f the appliance has a steam generator, the steam
generator fills with water and the appliance heats the
water to an initial temperature of 188°F (77°C).
Accumulations on the main burners of gas
appliances can result in firing out of normal
sequence. This delayed ignition creates an
alarmingly loud sound. If your appliance makes
an especially loud noise when starting up, shut
down the appliance and call a qualified and
trained service technician.
NOTE: T
o power off the appliance, press and hold the Power
button for 5 to 10 seconds to initiate the power shut
down sequence to the oven.
How To Run a Cycle Test of the Appliance
NOTICE: In the event of a power failure, the oven will not
operate.
Run the cycle test in combination cook mode
2. Press the combination cook mode button 2 .
3. Press the cook temperature button 3 .
4. If necessary, use the up arrow button 5 or the down arrow
button 9 to set the cooking temperature to 350°F (177°C).
5. Press the cook time button 4 .
6. Use the up arrow button 5 or the down arrow button 9 to
enter the cooking time (00:15:00).
7. Press the start/stop button 10 . The appliance begins
cooking.
8. Make sure that the appliance cycles correctly.
1. The appliance raises the cavity temperature to the set
temperature.
2. The appliance cycles off by itself when the set
temperature is reached.
3. The appliance idles until the cavity temperature drops
below the set temperature.
4. The appliance cycles back on by itself until the cavity
temperature again reaches the set temperature.
Allow the appliance to run through several cycles.
Cool down the appliance
1. Press the start/stop button 10 to stop the cooking process.
2. Press the cool down button 7 .
3. Use the up arrow button 5 or the down arrow button 9 to
set the cool down temperature to 110°F (43°C).
4. Open the appliance door.
NOTE: The cook time field 8 diplays “dOOr” if the door is
not open.
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5
2
6
3
7
4
8
5
9
10
5. Press the start/stop button 10 . The fan activates.
The cook time field 8 displays the cavity temperature.
The fan turns off when the cavity temperature matches the
set cool down temperature.
Run the cycle test in convection cook mode
1. Press the convection cook mode button 5 .
2. Repeat the cycle test steps for convection cook mode.
3. Cool down the appliance when the cycle test is complete.
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Post-Installation Checklist
Post-Installation Checklist
Location Information
Location Name: ________________________________________
Site Contact Name: __________________________________________
Location Street Address: ________________________________________
Site Contact Phone No.: __________________________________________
Location City: ________________________________________
Site Contact Email: __________________________________________
Location State: ______________ Zip: __________________
Post-Installation Company Information
Company Name: ________________________________________
Technician Name: __________________________________________
Mailing Address: ________________________________________
Technician Phone No.: __________________________________________
City: ________________________________________
Contact Email: __________________________________________
State: ______________ Zip: __________________
Model number(s) of combi's installed
Serial number of combi’s installed
Clearance
Appliance clearance
Right side
PASS
FAIL
Left side
PASS
FAIL
Rear
PASS
FAIL
Top
PASS
FAIL
Is the appliance accessible for service?
YES
NO
If NO, comment on the issue:
Other comments:
Water Supply
Have all Y1/Y3 water lines been connected to water supply
(treated/filtered line, if provided)?
PASS
FAIL
Have all Y2/Y4 water lines been connected to water supply?
PASS
FAIL
Do water supply line(s) have shut-off(s) exclusively for each
appliance?
PASS
FAIL
Is the dynamic water pressure from the 3/4" cold water supply line
a minimum of 30 psi for each appliance?
PASS
FAIL
UNKNOWN
Is the static water pressure from the 3/4" cold water supply line less
than 90 psi for each appliance?
PASS
FAIL
UNKNOWN
Is water treatment (RO blend system, filter, etc.) being used?
YES
NO
TYPE
If YES - Note the system here:
BRAND NAME
MODEL
Are all exterior water connections tight?
YES
NO
Are all interior water connections tight prior to operation?
YES
NO
Are there any exterior water leaks after operation?
YES
NO
Are there any interior water leaks after operation?
YES
NO
Comments:
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Post-Installation Checklist
Electrical
What is the rated voltage and phase of the appliance(s) installed?
VOLTAGE
PHASE
Is the wire size for the main incoming power to the appliance(s) in
accordance with the minimum size listed in the specification sheet
for this specific appliance?
PASS
FAIL
What is the measured voltage at site?
L1-N
L2-N
L3-N
L1-L2
L2-3
L1-L3
PASS
FAIL
PASS
FAIL
What is the current draw of the appliance(s) to be supplied?
What is the on-site breaker size supplying power to the
appliance(s)?
Is there a disconnect or junction box within 3' (914mm) of where
the appliance(s) will be installed?
AMP RATING
SIZE
PASS
FAIL
Does the gas supply match the information listed on the nameplate
of the appliance(s)?
PASS
FAIL
What is the rated gas supply type?
NAT
PRO
What is the actual gas supply type?
NAT
PRO
Is the gas supply piping, water hose lines, electrical support
cord and/or receptacle routed away from the path of any hot
combustion pipes or fumes?
PASS
FAIL
Does the vertical drain vent extend above the appliance exhaust
opening at the rear of the appliance?
PASS
FAIL
Is there a vertical vent within 12" (305mm) of the appliance drain?
PASS
FAIL
Is there an air gap installed at the end of the drain run?
PASS
FAIL
Is the drain piped with a positive descending slope?
PASS
FAIL
If the appliance has a ventless hood (appliance model name ending
in “EVH”), has the ventless hood drain been plumbed along with
the appliance main drain.
PASS
FAIL
Is there a proper ventilation hood installed above the location of
the appliance(s)?
PASS
FAIL
Is the appliance level according to leveling instructions in the
installation manual?
PASS
FAIL
Comments:
Gas
Comments:
Drain
What type of material was used for the drain?
SIZE
Comments:
Other Site Information
Comments:
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Function Test Checklist
Function Test Checklist
Wire Connections
Behind the left side panel, check and tighten all electrical connections, and
tighten all electrical screws.
Behind the left side panel, check and tighten all electrical screws.
Behind the control panel, check and tighten all connections on the control board.
Behind the control panel, check and tighten all connections on the options board.
Behind the control panel, check and tighten all connections on the interface board.
Check that the SD card is fully inserted into the interface board.
Comments:
Gas Appliances
With the burner on, check the following:
Static gas pressure at gas valve must be less than 14" W.C.
Dynamic gas pressure at gas valve must be greater than 5.5" W.C. for NG; 9" W.C. for propane
CO2 flue gas analysis
Were burner adjustments required?
YES
NO
YES
NO
If YES, Record CO2 values
CTP/CTC Appliance Function Test
Cycle Y1 - Operation fill/Steam injection
Dynamic water pressure with Y1
MEASURE
Cycle Y2 - Operation condensate cooling valve
YES
Dynamic water pressure with Y2
NO
MEASURE
Cycle Y3 - Operation rinse solenoid valve
YES
Dynamic water pressure with Y3
NO
MEASURE
Cycle appliance in steam mode at 212° Fahrenheit (100° Celsius) for 10 minutes.
Did the appliance perform correctly?
Record amperage at all phases:
PASS
FAIL
L1
L2
L3
During the cycle, check CTP motor rotation: 3 minutes clockwise - break - 3 minutes
counter-clockwise
PASS
FAIL
Cycle appliance in convection mode at 350° Fahrenheit (175° Celsius) for 10 minutes.
Did it perform correctly?
PASS
FAIL
L1
L2
Record amperage at all phases:
L3
Cycle appliance in combination mode at 400° Fahrenheit (205° Celsius) for 10 minutes.
Did it perform correctly?
Record amperage at all phases:
PASS
FAIL
L1
L2
L3
Check motor rotation for CTC models.
Note: Arrows on the motor housing indicate proper rotation.
PASS
FAIL
Check all lines and connections for leaks, both inside and outside of the combi appliance.
PASS
FAIL
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Function Test Checklist
Function Test Checklist
Installation Complete
Cleanup job site
Wipe down and clean exterior of combi appliance
Picture of screen displaying current software versions
Picture(s) of complete drain run
Picture of water connections at combi appliance
Picture of gas line and connections at combi appliance
Picture of appliance in place with surrounding equipment
Are water supply lines 3/4" inside diameter?
YES
NO
Size of treated water line:
Size of untreated water line:
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Inspection Checklist
Daily Inspection
Unit Information
Business Name:
_______________________________________
Serial Number: __________________________________
Model Number:
_______________________________________
Daily Inspection Start Date: __________________________________
Product probe (thermometer)
Door gasket (inner door seal)
Inner door glass
Front drip tray
Screen & overlay
(inspect for cracks, peeling, moisture, etc.)
Execute automatic wash cycle
(with approved cleaning chemical ONLY)
Employee initials
Component Failure & Replacement
List details of the failure(s) next to the day they occurred. Leave blank if components are working properly.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Sunday
Saturday
Friday
Thursday
Wednesday
Inspect & clean:
Tuesday
Monday
Daily Inspection Checklist
Inspection Checklist
Weekly Inspection
Unit Information
Business Name:
________________________________________
Serial Number: _________________________________
Model Number:
________________________________________
Weekly Inspection Start Date: _________________________________
Weekly Inspection Checklist
Inspect - Oven cavity lamp
Inspect - Oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of scale buildup
G
Inspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective
action steps.
G
Inspect - The heat exchanger for any loose/disconnected pipes or flanges. If yes, immediately remove from service and take
corrective action steps.
E Inspect - Convection elements for signs of cracking, deformation, or damage
Clean ventless hood grease filters
Employee initials
G Gas units only
E
Electric units only
Component Failure & Replacement
List details of the failure(s) next to the day they occurred. Leave blank if components are working properly.
Week 1
Week 2
Week 3
Week 4
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Inspection Checklist
Monthly Inspection
Unit Information
Business Name:
______________________________________
Serial Number: _______________________________
Model Number:
______________________________________
Monthly Inspection Start Date: _______________________________
Monthly Inspection Checklist
Inspect/Test - Proper draining of the oven cavity
Inspect - All drain lines for leaks or clogs
EB Descale the steam generator
Inspect - Oven cavity for any signs of scale buildup
Descale the oven interior
Inspect ventless hood paper filter (replace as needed)
Test ventless hood drain for proper drainage and signs of leaking
Employee initials
EB Electric boiler units only
Component Failure & Replacement
Summarize any component failure(s) that may have occurred during this month.
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Yearly Inspection
Unit Information
Business Name:
_______________________________________
Serial Number: ______________________________
Model Number:
_______________________________________
12-Month Inspection Start Date: ______________________________
12-Month Inspection Checklist
Replace - Steam bypass hose
Inspect - Cleaning pump hose
Inspect/Test - Proper draining of the oven cavity
Inspect - All drain lines for leaks or clogs
Inspect - All solenoid hoses (both ends)
Inspect - Upper browning valve hose
Inspect - Low pressure relief valve & hose
E Inspect - Convection element seal (from the electrical compartment)
G Inspect - Gas heat exchanger seal (from the electrical compartment)
Inspect - N6 oven temperature probe seal
EB Descale the steam generator
EB Remove & Inspect - Steam generator elements
Inspect - Hand shower hose
Inspect - Hand shower handle
Inspect - Product probe
Inspect - Water injection tube
Inspect - Oven cavity for any signs of scale buildup
Inspect - Oven cavity lamp
Inspect - Oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of scale buildup
EB Electric boiler units only
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Inspection Checklist
Unit Information
Business Name:
_______________________________________
Serial Number: ______________________________
Model Number:
_______________________________________
12-Month Inspection Start Date: ______________________________
12-Month Inspection Checklist
G
Inspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective
action steps.
G
Inspect - The heat exchanger for any loose/disconnected pipes or flanges. If yes, immediately remove from service and take
corrective action steps.
G Inspect & Ensure - Exhaust pipes are exiting the oven cavity
G Inspect - Heat exchanger flange gasket (replace as needed)
G Inspect & Tighten - Heat exchanger flange bolts
G Inspect & Tighten - Heat exchanger burner flange hardware & gasket (replace as needed)
G Inspect & Tighten - Heat exchanger igniter flange hardware & gasket (replace as needed)
G Inspect - Heat exchanger exhaust pipes (ensure they are exiting out past the oven cavity ceiling flange) - ESG models only
G Inspect - Oven cavity ceiling flange & flange gasket - ESG models only
G Tighten - Burner flange bolts
G Tighten - Igniter flange bolts
Inspect - Heat exchanger weep holes to ensure they are free of obstructions (if the hole is obstructed, immediately remove oven
from service and replace the heat exchanger) - Not applicable to CTP/CTC models
E Inspect - Convection elements for signs of cracking, deformation, or damage
Replace - Oven lamp cover(s) & gasket(s)
Descale the oven interior
Inspect - Door gasket (replace as needed)
Wipe the inner door glass
Inspect - Front drip tray (clean as needed)
Inspect - Front drip tray hose
Inspect - Control overlay
Inspect & Tighten - All electrical connections
Inspect & Tighten - All cooling fans for proper operation
EB Electric boiler units only
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Inspection Checklist
Unit Information
Business Name:
_______________________________________
Serial Number: ______________________________
Model Number:
_______________________________________
12-Month Inspection Start Date: ______________________________
12-Month Inspection Checklist
Inspect & Tighten - Door hinges
Inspect & Tighten - Door handle
Inspect the smoke element for visual signs of deformation, cracks or breaks (replace as needed)
Review - Error code history
Note the software version (update if not current)
Record - Water pressure (static & dynamic)
Record - Line voltage across all lines
Record - Line voltage to ground on each line
Record - Amperage across all three legs (when heating)
Function test all components (list components)
Component Failure & Replacement
Summarize any component failure(s) that may have occurred during this month.
Customer Signature: ___________________________________________________
Technician Signature: ___________________________________________________
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Troubleshooting
Error Codes
ALWAYS check the circuit breaker is turned “ON” and your unit is receiving power BEFORE calling your Authorized
Alto-Shaam Service Agent.
NOTICE
This section is provided for the assistance of qualified and trained service technicians only and is not intended for use
by untrained or unauthorized service personnel. Do not attempt to repair or service the oven beyond this point. Contact
Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by
Alto-Shaam will void the warranty.
When the oven malfunctions, an error code will appear in the display.
Press the Start icon to acknowledge the error.
When the oven error notification has been acknowledged, the Combitherm will attempt to return to normal operation.
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E01
Low Water Boiler
Upper water level probe B1 is
not satisfied within 5 minutes,
after water solenoid valve Y1 is
activated.
— Water supply is shut off.
— Low water pressure.
— Boiler drain cap is missing.
— Boiler drain pump is defective.
— Drain pump elbow leaking.
— Water level probe has calcium build up.
— Double water solenoid valve is defective (Y1).
— Relay board, high voltage is defective.
E02
Control Temperature High
Low voltage relay board
temperature higher than
176°F (80°C).
— Check wiring to all components listed below.
— Cooling fan on relay board assembly is defective.
— Cooling fan on display board assembly is defective.
— Main cooling fan is defective.
— Cooling fan on motor drive is defective.
E03
Fan Motor Error
Fan motor does not spin after
60 seconds, detected by the Hall
Sensor.
Error 03 does not appear if error
E53 is detected first.
— Check wiring to all components listed below.
— If LED on motor control flashes, see error codes for motor
control.
— Motor or fan wheel locked.
— Hall sensor does not detect motor rotation.
— Motor Thermo Temperature protection.
— Fan wheel damaged.
E04
Lower Fan Motor Error
Lower Fan motor does not spin
after 60 seconds, detected by the
Hall Sensor.
Error 04 does not appear if error
E54 is detected first.
— Check wiring to all components mentioned below.
— If LED on motor control flashes, see error codes for motor
control.
— Motor or fan wheel locked.
— Hall sensor does not detect motor rotation.
— Motor Thermo Temperature protection.
— Fan wheel damaged.
E05
VFD Comm Failure
When VFD does not respond to a
query on the CAN interface.
— Loss of power to VFD.
— VFD malfunction.
— CAN cable disconnected.
— CAN address not correct on VFD.
continued on next page
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Troubleshooting
Error Codes
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E06
Lower VFD Comm Failure
When VFD does not respond to a
query on the CAN interface.
— Loss of power to VFD.
— VFD malfunction.
— CAN cable disconnected.
— CAN address not correct on VFD.
E07
Error Received from VFD
When VFD is flashing the green
light
— Refer to VFD error code list and match to number of blinks
on the green LED of VFD.
E08
Error Received from Lower VFD
When VFD is flashing the green
light
— Refer to VFD error code list and match to number of blinks
on the green LED of VFD.
E11
Convection Temperature High
In Combination program, cavity
temperature N6 is measuring
in excess of 572ºF (300ºC) for a
minimum of 25 seconds
— Check wiring to all components mentioned below.
— Steam element contactor locked/on.
— N6 oven cavity temperature probe is defective.
— N6 oven cavity temperature probe wires connected
backwards
— Relay board, high voltage, defective.
In Convection program, cavity
temperature N6 is measuring
in excess of 572ºF (300ºC) for a
minimum of 25 seconds
E13
Boiler Temperature High
Boiler temperature is more than
248ºF (120ºC) for more than 25
seconds, detected by B4 Probe
— Calcium build up in boiler
— Check wiring to all components mentioned below.
— Steam element contactor locked/on.
— B4 boiler temperature probe is defective.
— B4 probe wires connected backwards
— Water level probe has calcium build up.
E15
Condensor Temperature High
Condensor water temperature is
more than 212ºF (100ºC) for more
than 180 seconds, detected by B3
probe
— Water supply is shut off.
— Check wiring to all components mentioned below.
— B3 condensor temperature probe is defective.
— B3 condensor probe wires connected backwards
— Single water solenoid valve defective (Y2).
— Relay board, high voltage, defective.
E20
B11 Core Temperature Probe
Single point core temperature
probe defective or disconnected
— Clean probe receptacle pins with sand paper.
— B11 Single Point Core Temperature probe with quick
connect defective.
— B11 Single Point Core Temperature probe wires with quick
connect disconnected.
— B11 Single Point Core Temperature probe receptacle
defective.
— B11 Single Point Core Temperature probe receptacle wires
disconnected.
Single Point Fault
E21
N6 Cavity Probe Fault
Cavity temperature probe
defective or disconnected
— N6 oven cavity temperature probe defective.
— N6 oven cavity temperature probe wires.
E22
B10 Core Temperature Probe
Multi-point Fault
Multipoint core temperature
probe defective or disconnected
— B10 multipoint core temperature probe defective.
— B10 multipoint core temperature probe wires disconnected.
E23
B4 Boiler Probe Fault
Boiler temperature probe
defective or disconnected
— B4 boiler temperature probe defective.
— B4 probe wires connected backwards.
E24
B5 Bypass Probe Fault
Bypass steam temperature probe
defective or disconnected
— B5 bypass steam temperature probe defective.
— B5 bypass steam temperature probe wires connected
backwards.
E25
B3 Condensor Probe Fault
Condensor water temperature
probe defective or disconnected.
— B3 condensor temperature probe defective.
— B3 condensor probe wires connected backwards.
E26
B10 - Point 1 - Core Temperature
Probe Multipoint Fault
Multipoint xore temperature
probe defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires disconnected.
E27
B10 - Point 2 - Core Temperature
Probe Multipoint Fault
Multipoint core temperature
probe defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires disconnected.
continued on next page
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Troubleshooting
Error Codes
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E28
B10 - Point 3 - Core Temperature Multipoint core temperature probe
Probe Multipoint Fault
defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires
disconnected.
E29
B10 - Point 4 - Core Temperature Multipoint core temperature probe
Probe Multipoint Fault
defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires
disconnected.
E34
Steam Generator Drain Pump
Fault
If water level does not drop below lower
water level probe after three minutes
when steam generator drain pump is
activated in cleaning program.
— Calcium build up in steam generator drain pump.
— Boiler drain pump defective.
— Relay board, high voltage, defective.
— Water level probe defective.
E36
Steam Temperature High
In Steam program, cavity temperature
N6 is measuring in excess of 395ºF
(200ºC) for more than 60 seconds.
— Water supply is shut off.
— Low water pressure.
— Water injection pipe, calcium build up.
— Water flow valve defect or calcium build up.
In Combination program, cavity
— Double water solenoid valve defective (Y1).
temperature N6 is measuring in excess of — Relay board, high voltage, defective.
520ºF (270ºC), for more than 60 seconds.
In Retherm program, cavity temperature
N6 is measuring in excess of 395ºF
(200ºC), for more than 60 seconds.
In Cleaning program, cavity temperature
N6 is measuring in excess of 395ºF
(200ºC), for more than 60 seconds.
E40
B3 Fault
B3 probe shorted to ground
— Defective or miswired probe.
E41
B4 Fault
B4 probe shorted to ground
— Defective or miswired probe.
E42
B5 Fault
B5 probe shorted to ground
— Defective or miswired probe.
E43
N6 Fault
N6 probe shorted to ground
— Defective or miswired probe.
E44
N8 Fault
N8 probe shorted to ground
— Defective or miswired probe.
E45
B10 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E46
B10 - Point 1 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E47
B10 - Point 2 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E48
B10 - Point 3 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E49
B10 - Point 4 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E51
No Water In Boiler
Lower water level probe B2 is not
satisfied within 5 minutes, after water
solenoid valve Y1 is activated
— Water supply is shut off.
— Low water pressure.
— Boiler drain cap missing.
— Boiler drain pump defective.
— Drain pump elbow leaking.
— Water level probe has calcium build up.
— Double water solenoid valve defective (Y1).
— Relay board, high voltage, defective.
E53
Fan Motor High Temperatures
Fan motor does not spin, result in overheating, detected by motor coil safety
thermo element. Temperature more
than 320°F (160°C).
— Motor high limit open or wired incorrectly.
— If LED on motor control flashes, see error codes for
motor control.
— Motor or fan wheel locked.
— Fan wheel damaged.
E54
Lower Fan Motor High
Temperature
Lower fan motor does not spin, result
in over-heating, detected by motor coil
safety thermo element. Temperature
more than 320°F (160°C).
— Motor high limit open or wired incorrectly.
— If LED on motor control flashes, see error codes for
motor control.
— Motor or fan wheel locked.
— Fan wheel damaged.
continued on next page
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Troubleshooting
Error Codes
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E55
Vent Not Open (Lower vent on
dual vent system)
60 seconds after the venting
motor is activated the vent
motor safety switch did not
open.
— Alignment issue between motor cam and vent motor safety
switch (micro switch).
— Faulty vent valve (motor).
— Faulty vent valve safety switch (micro switch).
E56
Vent 2 Not Open (Upper vent
on dual vent system)
60 seconds after the venting
motor is activated the vent
motor safety switch did not
open.
— Alignment issue between motor cam and vent motor safety
switch (micro switch).
— Faulty vent valve (motor).
— Faulty vent valve safety switch (micro switch).
E57
No Rinse Water
Flow switch for solenoid valve Y4
does not detect any water flow
for a minimum of 60 seconds.
— Water supply is shut off.
— Low water pressure.
— Flow switch is dirty or defective.
— Double water solenoid valve defective (Y3).
— Relay board, high voltage, defective.
E88
Lower Gas Ignition Failure
Reset output from Ignition
Module is ON
— Hot surface ignitor not functioning.
— No gas supply.
— Flame sensor not functioning.
— Faulty ignition control.
Reset output from Ignition
Module is ON
— Hot surface ignitor not functioning.
— No gas supply.
— Flame sensor not functioning.
— Faulty ignition control.
— Power supply cable is not connected to blower motor.
— Speed control cable is not connected to blower motor.
— Blower motor is blocked, rotation is impeded, or motor is
faulty.
— Faulty control board.
NOTE: If after 2 attempts
to clear this error, the error
appears a third time, remove
the oven from service and
immediately contact an
Alto-Shaam authorized service
provider.
E89
Upper Gas Ignition Failure
NOTE: If after 2 attempts
to clear this error, the error
appears a third time, remove
the oven from service and
immediately contact an
Alto-Shaam authorized service
provider.
E90
Lower Gas Combustion Blower
Not at Speed
Speed is too slow.
E91
Upper Gas Blower Not at
Speed
Speed is to slow.
— Power supply cable is not connected to blower motor
— Speed control cable is not connected to blower motor
— Blower motor is blocked, rotation is impeded, or motor is
faulty
— Faulty control board
E92
Communication Error
CB does not properly respond
Twelve (12) instances of noresponse from the relay board
(CB) to the display board (IB).
— Check CAN cable connections.
— CAN cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E93
Interface Board (IB) and
Control Board (CB) are in
different states
The IB is in a different running
state than the CB for more than
20 seconds.
— Check CAN cable connections.
— CAN cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E94
Communication Error,
TO Interface Board
No signal transfer for more
than 20 seconds between the
Interface Board (IB) and the
Control Board (CB).
— Check CAN cable connections.
— CAN cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
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Troubleshooting
Error Codes
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E100
One or more maintenance
reminder has timed out.
When any maintenance
reminder has expired without
action having been taken by the
operator.
— Enter maintenance reminder screen and address the item
that has timed out and reset
E101
Ventless Hood Fault - No
Pressure
If the power switch or pressure
switch is not closed.
— Check power switch is on.
— Check vent motor is turning in the proper direction.
— Pressure switch is miss wired or defective.
— Filter(s) require cleaning or replacement
E102
Ventless Hood Fault — Filters
Not Present
If the air filter switches are not
closed.
— Check filters are installed and properly seated.
— Check filter switches are not damaged, defective or
dislodged.
E103
Option Board Doesn’t Send
Switch Setting
OB not communicating its switch
settings to the CB.
— Check CAN cable connection between OB and CB.
— Ensure CB dip switch is set to see an OB.
— Incompatible OB and CB software (update software).
— OB defective.
— CB defective.
E104
Option Board Not
Communicating
Option board is not
communicating with CB.
— Check option board CAN connection at CB and OB.
— Defective OB.
— Defective CB.
E105
No or Low Water Pressure
Water pressure switch not
activated.
— Water supply not connected.
— Water supply is shut off.
— Water supply to unit blocked or obstructed
— Faulty or miswired pressure switch
E106
Boiler Drain Pump Fault
Hall effect or rotational sensor is
not sending a signal to the relay
board
— Drain pump motor not running or defective.
— Hall effect sensor broken or incorrectly wired.
— Motor improperly wired.
E108
Cooling Fan Failure
If the temperature on the control
board (relay board) is greater
than 140ºF (60ºC) and less than
176ºF (80ºC). (See error code
E02)
— Cooling fan damaged.
— Cooling fan blocked or blades have been kept from rotating.
— Incoming air temperature exceeds 100°F (38°C).
— Air inlet has become blocked.
E109
High Limit Switch
The High Limit Switch input to
the CB (N7) is “open”
— Unit has experienced an over heat condition.
— Convection element contactors stuck closed.
— Failed Y1 solenoid.
— Obstruction between Y1 solenoid and injection pipe.
— Improperly connected drain.
— Condensate pan clean out not closed.
— Improperly wired high limit switch at the switch or at the
CB.
— Defective high limit switch.
NOTE: Any oven experiencing
this error should be
investigated by an authorized
Alto-Shaam service provider.
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Troubleshooting
Error Codes
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E200
The SD card has been detected
to be larger than 2GB in size.
The SD card inserted is larger
than 2GB in size.
— SD card is larger than 2GB in size. Contact service to order
replacement SD card.
E210
VFD Under Voltage
VFD has detected an undervoltage situation.
— Possible VFD failure.
E211
VFD Over Voltage
VFD has detected an over-voltage
situation.
— Possible VFD failure.
E212
VFD Overheating
VFD has detected an overheat
situation.
— Unit has experienced an over heat condition.
— Defective high limit switch.
— Defective cooling fans.
— Possible VFD failure.
E213
Motor Over Current
Motor over current detected.
— Blocked fan wheel.
— Possible VFD failure.
E214
VFD Current Peak
VFD current peak detected.
— Possible VFD failure.
E215
VFD EEPROM Error
VFD EEPROM error detected.
— Possible VFD failure.
E216
VFD Over Current
VFD over current detected.
— Possible VFD failure.
E217
VFD Short Circuit
VFD Short Circuit detected.
— Possible VFD failure.
E218
VFD Voltage Error
VFD voltage does not correspond
to jumper settings.
— VFD voltage jumper is not correct.
— Possible VFD failure.
E220
Lower VFD Under Voltage
Lower VFD has detected an
under-voltage situation.
— Possible Lower VFD failure.
E221
Lower VFD Over Voltage
Lower VFD has detected an overvoltage situation.
— Possible Lower VFD failure.
E222
Lower VFD Overheating
Lower VFD has detected an
overheat situation.
— Unit has experienced an over heat condition.
— Defective high limit switch.
— Defective cooling fans.
— Possible Lower VFD failure.
E223
Lower Motor Over Current
Lower Motor over current
detected.
— Possible Lower VFD failure.
E224
Lower VFD Current Peak
Lower VFD current peak
detected.
— Possible Lower VFD failure.
E225
Lower VFD EEPROM Error
Lower VFD EEPROM Error
detected.
— Possible Lower VFD failure.
E226
Lower VFD Over Current
Lower VFD over current detected.
— Possible Lower VFD failure.
E227
Lower VFD Short Circuit
Lower VFD short circuit detected.
— Possible Lower VFD failure.
E228
Lower VFD Voltage Error
Lower VFD voltage does not
correspond to jumper settings.
— Lower VFD voltage jumper is not correct.
— Possible Lower VFD failure.
E289
Unknown Error from VFD
VFD has provided an unknown
error.
— Possible VFD failure.
E290
Unknown Error from Lower
VFD
Lower VFD has provided an
unknown error.
— Possible Lower VFD failure.
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Troubleshooting
Touch Motor Control Error Codes
The LED is located on the variable frequency drive (VFD)
Type of Error
1
of the appliance.
Indication
Release of Error
Undervoltage
LED flashing sequence, with 1 flash per period.
Voltage of intermediate circuit is less than 250V
Overvoltage
LED flashing sequence, with 2 flashes per period.
Voltage of intermediate circuit exceeds 445V
Excess
Temperature
LED flashing sequence, with 3 flashes per period.
Temperature sensor in the power unit is more than 199°F
(93°C)
Current Peak
LED flashing sequence, with 4 flashes per period.
Blocked motor, detected by current peak monitoring from
900 rpm rotating field
Overcurrent
LED flashing sequence, with 5 flashes per period.
Intermediate circuit current exceeds 4.0 A
Short-circuit
LED flashing sequence, with 6 flashes per period.
Release of interrupt at intermediate circuit current larger
than 53 A
Power on
LED flashing sequence, with 7 flashes per period.
Effective mains voltage does not correspond to jumper setting 115V/230V
Watchdog
LED flashing sequence, with 8 flashes per period.
Watchdog of the microcontroller released, program crash
1
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Original Equipment Limited Warranty
Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in Alto-Shaam,
Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship
will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date,
whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service
agent during standard business hours, excluding overtime, holiday rates or any additional fees.
The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping date,
whichever occurs first. An optional extended warranty is available but must be purchased with the original equipment
order. Please consult the factory for net pricing options and details.
This warranty does not apply to:
1. Replacement of wear parts, including light bulbs, door gaskets, and/or the replacement of glass due to damage of
any kind.
2. Equipment damage caused by accident, shipping and handling, improper installation or alteration of any kind.
3. Equipment chassis or component/system damage as a result of inadequate routine maintenance and cleaning.
Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.
4. Equipment used under conditions of abuse, neglect, misuse, carelessness or abnormal conditions including, but
not limited to, equipment subjected to non-approved or inappropriate chemicals including, but not limited to,
compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.
Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including, but not
limited to, damage due to chlorine, bleach, quaternary salts, souring powders or other harmful chemicals. Use of
Alto-Shaam’s Combitherm® Cleaner on Combitherm appliances is highly recommended.
5. It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water
supply is comprehensively tested and if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards published at right. Non-compliance with these
minimum standards will potentially damage this equipment and/or components and VOID the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure® products to properly treat your water.
6. Any losses or damage resulting from
malfunction, including loss of product or
consequential or incidental damages of
any kind.
7. Equipment damage resulting from
modification in any manner from original
model, substitution of parts other than
factory authorized parts, removal of any parts
including legs, or addition of any parts.
COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS
Free Chlorine
Less than 0.1 ppm (mg\L)
Hardness
30-70 ppm
Chloride
Less than 30 ppm (mg\L)
pH
Silica
Total Dissolved Solids (tds)
7.0 to 8.5
Less than 12 ppm (mg\L)
50-125 ppm
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including the implied
warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of
use, loss of revenue or profit, or loss of product, or for any indirect, incidental or consequential damages.
No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of
Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Warranty effective January 1, 2014
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Operation
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