Sharp | R-1510 | User's Manual | Sharp R-1510 User's Manual

OVER THE RANGE MODELS
R-1510, R-1511, R-1514
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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CONTENTS
For Customer Assistance ..........................
2
Special Features ......................................... 23-30
Precautions to Avoid Possible
Exposure to Excessive
Instant Sensor ...........................................
24
Sensor Cook Center .................................
25
Microwave Energy ..................................
2
Sensor Cook Recipes ............................... 26-27
Contents ......................................................
3
Reheat ......................................................
28
Consumer Limited Warranty .....................
4
Defrost Center...........................................
29
Product Information Card ..........................
4
Keep Warm Plus .......................................
30
Important Safety Instructions ...................
5
Hot Water ..................................................
30
Unpacking and Installation Instructions .
6-14
Unpacking and Examining Your Oven ......
6
Custom Help .............................................
31
Installation Instructions ............................. 6-14
Demonstration Mode.................................
31
14
Help ..........................................................
31
Information You Need to Know ................. 15-17
Multiple Sequence Cooking ......................
32
Optional Accessories ...............................
Other Convenient Features ....................... 31-32
About Your Oven ......................................
15
Timer .........................................................
32
About Food ...............................................
15
More or Less Time Adjustment .................
32
About Utensils and Coverings ..................
16
Minute Plus ...............................................
32
About Children and the Microwave ...........
16
Light Hi/Lo .................................................
32
About Microwave Cooking ........................
17
Fan Hi/Lo ..................................................
32
About Safety .............................................
17
Cleaning and Care ......................................
33
Part Names ................................................. 18-20
Replacing Parts ..........................................
34
Before Operating ........................................
21
Service Call Check .....................................
35
To Set the Clock .......................................
21
Specifications .............................................
35
Stop/Clear .................................................
21
The Ultimate Accessory ............................
36
Manual Operation .......................................
22
Cookbook Order Form ...............................
36
Time Cooking ............................................
22
Notes ...........................................................
37
To Set Power Level ..................................
22
Guia Auto-Touch ........................................ 38-39
Manual Defrost ..........................................
22
Auto-Touch Guide .................
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39-Back Cover
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-1510, R-1511 or R-1514 Home Use Carousel™ Microwave Oven.
(Be sure to have this information available when you need service
for your Product.)
Warranty Period for this Product:
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7)
years, with respect to the magnetron tube in the Product for parts
only. Labor and the servicer trip charge are not provided free of
charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories, turntable and light bulbs.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra
charge, provided it was installed according to Sharp’s Installation
Instructions. To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M AT I O N C A R D
The product information card should be completed within ten days of purchase and returned. It is necessary to write
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
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I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE.
example, near a kitchen sink, in a wet
basement or near a swimming pool, and
the like.
2. Read and follow the specific “PRECAU-
13. Do not immerse cord or plug in water.
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or
counter.
3. This appliance must be grounded. Connect
only to properly grounded outlet.
See “ELECTRICAL GROUNDING
INSTRUCTIONS” on page 7.
16. See door surface cleaning instructions on
page 33.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars—may explode and should not be
heated in this oven.
6. Stir liquids briskly before, during and after
heating to avoid eruption. Be careful.
7. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver
or grease filters.
8. As with any appliance, close supervision is
necessary when used by children.
9. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may
damage the louver and the grease filters.
10. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
20. When flaming food under the hood, turn the
fan on.
11. Do not cover or block any openings on the
appliance.
21. This appliance is suitable for use above both
gas and electric cooking equipment 36”
wide or less.
12. Do not store or use this appliance outdoors.
Do not use this product near water—for
SAVE THESE INSTRUCTIONS
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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Open the bottom of the carton, bend the carton flaps back and tilt the oven
over to rest on plasticfoam pad. Lift carton off oven and remove all packing
materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable
Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the
right side wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the
Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for
more details.
6
UNPACKING AND INSTALLATION INSTRUCTIONS
3 ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60
Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the Microwave Oven mounting
location as shown in Figure 2.
NOTE:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
2. Neither Sharp nor the dealer can accept any liability for
damage to the oven or personal injury resulting from failure to
observe the correct electrical connection procedures.
Figure 2
Ground
Receptacle
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a
different electrical circuit, relocate the radio or TV as far away from
the oven as feasible or check position and signal of
receiving antenna.
Opening for
Power Cord
4 HOOD EXHAUST DUCT
When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do
not use plastic duct. Check that all connections are made securely. Please read the following carefully:
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular
duct. If round duct is required, a rectangular-to-round adapter must be used.
Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the
space between the studs, or wall should be prepared at the time it is constructed by leaving enough space
between wall studs to accommodate exhaust.
Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”
diameter round duct should not exceed 140 feet.
Figure 3
Elbows, adapters, wall caps, roof caps, etc. present
additional resistance to air flow and are equivalent to a
section of straight duct which is longer than their actual
physical size. When calculating the total length, add
the equivalent lengths of all transitions and adapters
plus the length of all straight duct sections. Figure 3
shows the approximate feet of equivalent length of
some typical ductwork parts. Use the values in parentheses for calculating air flow resistance equivalent,
which should total less than 140 feet.
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UNPACKING AND INSTALLATION INSTRUCTIONS
5 TOOLS RECOMMENDED FOR INSTALLATION
• Phillips Screwdriver
• Saw to cut exhaust opening
(if needed)
• Electric Drill
• 1/2”, 5/8” and 3/32” Drill Bits
• 1-1/2” Wood Bit or Metal Hole Cutter
(if metal cabinet is used)
• Scissors
• Pencil
• Protective Drop Cloth for product and
range - you may also use carton for
protection
• Measure
• Tape
6 INSTALLATION HARDWARE
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items
are in a small carton packed below the oven.
ITEM
NAME
QUANTITY
PART CODE
1
Wood Screw 5 X 30 mm
2
Toggle Bolt with nuts #10 - 24 X 50 mm
4
LX-BZ0195WRE0
3
Top Cabinet Screw 5 X 60 mm
2
XBRSD50P60000
4
Power Cord Hanger
1
LX-MZB001MRE0
5
Tapping Screw 4 x 12 mm
3
XOTSD40P12000
6
Flat Washer 30 mm diameter
2
XWHSD50-16300
7
Grommet
1
LBSHC0040MRE0
8
Rear Cushion
1
PCUSUB059MRP0
9
Exhaust Damper Assembly
1
FFTA-B005MRK0
!
Scale Plate
2
LANG-B002MRP0
"
Grease Filter
2
PFIL-B002MRE0
6
XTSSD50P35000
Figure 4
Parts shown not to common scale.
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UNPACKING AND INSTALLATION INSTRUCTIONS
7 PREPARATION OF THE OVEN
1. Turn oven on the side. See Figure 5.
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.
(C) Repeat step (A) on other side.
(D) Repeat step (B) on other side.
Figure 6
9
UNPACKING AND INSTALLATION INSTRUCTIONS
8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)
This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type
required for your installation.
Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the
Charcoal Filter, which has already been installed in the oven.
Horizontal Exhaust — outside ventilation. Follow installation procedure (B).
Vertical Exhaust — outside ventilation. Follow installation procedure (C).
(A) RECIRCULATING: Non-Vented, Ductless Operation
The unit is shipped assembled for recirculating.
NOTE:
1. The Exhaust Damper Assembly 9 is not required for recirculating operation.
2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.
3. The Charcoal Filter RK-240 is also sold as an accessory. See Page 14 for ordering information.
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION
1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be
used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow
on the Fan Cover Bracket, as shown in Figure 7.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).
4. Put the wire back into the cavity. See Figure 10.
Figure 7
Figure 8
(A) Rotate 180˚
Figure 9
Figure 10
Save fan cover bracket for
future instructions.
(B)
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UNPACKING AND INSTALLATION INSTRUCTIONS
(C) VERTICAL EXHAUST: OUTSIDE VENTILATION
1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.
Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as
shown in Figure 11.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the
Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).
4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover
Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.
5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the
Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for
vertical exhaust operation.
6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into
the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION
HARDWARE and tighten into place. See Figure 15.
Figure 12
Figure 11
(B)
Figure 14
Figure 13
(A) Rotate 90˚
Figure 15
Exhaust Damper Assembly
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UNPACKING AND INSTALLATION INSTRUCTIONS
9 OVEN INSTALLATION
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUCTIONS FOUND ON WALL AND TOP CABINET TEMPLATES.
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUCTION ON PAGE 6.
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.
MOUNTING SCALE PLATE
Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.
Figure 16
12
UNPACKING AND INSTALLATION INSTRUCTIONS
Figure 20
Figure 21
(A)
Top Side
Cutting Line
(B)
13
UNPACKING AND INSTALLATION INSTRUCTIONS
Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by
snapping it onto the Mounting Plate. See Figure 23.
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to
attach the unit to the top cabinet. See Figure 25.
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger
4. See Figure 25.
Figure 23
Figure 24
5
Figure 25
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 34.
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White
and black are available.
To purchase contact:
Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870
Fax: (818) 765-4916
14
I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 36 for ordering the
Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
ALWAYS have food in the oven when it is on to absorb
All ovens are rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
the microwave energy.
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand 20 seconds after
heating before stirring or drinking to
avoid eruption.
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
becomes very hot should not be used.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Use these utensils for safe microwave cooking
and reheating:
• Wax paper can be used for cooking and
reheating.
• glass ceramic (Pyroceram®), such as
Corningware®.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
How to use aluminum foil in your microwave
oven:
• wood, straw, wicker
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
DO NOT USE
•
•
•
•
•
•
•
•
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 31 for Child Lock feature.
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INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
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PART NAMES
FRONT VIEW
14
13
14
7
8
9
2
15
10
11
6
1
12
4
BOTTOM VIEW
3
5
17
6
(Front of Microwave)
(Rear of Microwave)
18
1 Oven door with see-through window
Be careful with the edge of the oven door as it is
glass and could chip or break.
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light
It will light when oven is operating or door is open.
6 Safety door latches
The oven will not operate unless the door is
securely closed.
7 Time display: Digital display, 99 minutes, 99 seconds
8 LIGHT HI/LO pad
Press the LIGHT HI/LO pad one time for high, twice
for low and three times to turn it off.
9 FAN HI/LO pad
Press the FAN HI/LO pad to turn on the fan. Press
again for low speed. Press a third time to turn the
fan off.
10 Auto-Touch control panel
11 One touch DOOR OPEN button
Push to open door.
12 Nameplate
13 Louver
14 Louver screws
Remove screws to replace charcoal filter.
15 Removable turntable
The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
16 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the oven floor. Then,
place the turntable on the turntable support
securely.
17 Light cover
18 Grease filters
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19
PART NAMES
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
30
31
30
24
25
28
29
LIGHT HI/LO
32
FAN HI/LO
32
STOP
CLEAR
21
START
MINUTE PLUS
32
32
21
22
R-1514
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
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B E F O R E O P E R AT I N G
• Before operating your new microwave oven make sure you read and understand this operation manual
completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show
AND
PRESS
CLOCK .
2. Touch the STOP/CLEAR pad.
:
SHARP
SIMPLY
THE
BEST
PRESS
CLEAR
will appear.
3. Set clock.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE
1
TIMER
CLOCK
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show SHARP
SIMPLY
THE
BEST
after
PRESS
CLEAR
AND
PRESS
CLOCK
the power is reinstated. If this occurs during
cooking, the program will be erased. The time of day
will also be erased. Simply touch STOP/CLEAR pad
and reset the clock for the correct time of day.
D I S P L AY
ENTER
2
Touch CLOCK pad and
number 2.
T I ME
2 1 2 3 0
12:30
Enter the correct time of
day by touching the numbers in sequence.
3
TIMER
CLOCK
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
12:30
Touch CLOCK pad again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
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M A N U A L O P E R AT I O N
PROCEDURE
1 5
0
0
D I S P L AY
15.00
Enter defrosting time.
2
POWER
LEVEL
1P-30
Touch POWER LEVEL pad eight times
or hold down until the desired power level
appears.
15.00
3
Touch START pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
POWER LEVEL x 1
100%
High
POWER LEVEL x 2
90%
POWER LEVEL x 3
80%
POWER LEVEL x 4
70%
POWER LEVEL x 5
60%
POWER LEVEL x 6
50%
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
POWER LEVEL x 9
20%
POWER LEVEL x 10
10%
POWER LEVEL x 11
0%
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CENTER CHART or is above or below
the limits in the “Amount” column on the DEFROST
CENTER CHART (see page 29), you need to defrost
manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
Medium High
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
Medium
Med Low / Defrost
Low
22
S P E C I A L F E AT U R E S
SENSOR COOK
Using Sensor Settings:
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, ERROR will be displayed, and the oven will
turn off.
1. After oven is plugged in, wait 2 minutes before
using Sensor Cook.
8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
9. Each food has a cooking hint. Touch CUSTOM HELP
pad when the HELP indicator is lighted in the
display.
3. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
Covering Foods:
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Some foods work best when covered. Use the cover
recommended in the Instant Sensor and Sensor Cook
Center for these foods.
4. Any Sensor Cook selection can be programmed
with More or Less Time Adjustment. See page 32.
1. Casserole lid.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
6. During the first part of Sensor Cook, food name
will appear on the display. Do not open the oven
door or touch STOP/CLEAR during this part of
the cooking cycle. The measurement of vapor
will be interrupted. If this occurs, an error message
will appear. To continue cooking, touch the
STOP/CLEAR pad and cook manually.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow
steam to escape away from you.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
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SPECIAL FEATURES
INSTANT SENSOR
NOTE:
Instant Sensor allows you to cook or reheat many of
your favorite foods by touching just one pad.
1. Instant Sensor can be programmed with More or
Less Time Adjustment. See page 32.
• Suppose you want to cook 2 baked potatoes.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat
manually.
PROCEDURE
1
Touch BAKED
POTATOES pad.
2
Touch START/
MINUTE PLUS pad.
BAKED
POTATOES
START
MINUTE PLUS
INSTANT SENSOR CHART
FOOD
AMOUNT
PROCEDURE
REHEAT
4 - 36 oz
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use
covers such as plastic wrap or lids with larger quantities of more
dense foods such as stews. After reheating, stir well, if possible.
Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. If not, continue to heat with variable power and time.
POPCORN
2.85 - 3.5 oz bag
(Regular)
1.5 - 1.75 oz bag
(Snack)
Use only popcorn packaged for the microwave. Try several brands
to decide which you like. Do not try to pop unpopped kernels.
Touch POPCORN pad once for regular size, touch again for
snack size.
BAKED
POTATOES
1 - 6 med.
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
FRESH VEGETABLES: Soft
.25 - 2.0 lb
Broccoli
.25 - 2.0 lb
Brussels sprouts
.25 - 2.0 lb
Cabbage
.25 - 2.0 lb
Caulif. (flowerets)
Cauliflower (whole)
1 med.
Spinach
.25 - 1.0 lb
.25 - 2.0 lb
Zucchini
Baked apples
2 - 4 med.
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Touch FRESH VEGETABLES pad.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
FRESH VEGETABLES: Hard
Carrots, sliced
.25 - 1.5 lb
Corn on the cob
2-4
Green beans
.25 - 1.5 lb
Winter squash:
diced
.25 - 1.5 lb
halves
1-2
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch FRESH VEGETABLES pad twice. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
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SPECIAL FEATURES
SENSOR COOK CENTER
You can cook many foods by touching the Sensor Cook
Center pad and the food number. You don’t need to
calculate cooking time or power level.
NOTE:
• Suppose you want to cook ground meat.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat
manually.
1. Sensor Cook Center can be programmed with
More or Less Time Adjustment. See page 32.
PROCEDURE
1
Touch SENSOR COOK
CENTER pad and number 1.
2
Touch START/
MINUTE PLUS pad.
SENSOR
COOK
CENTER
1
START
MINUTE PLUS
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
SENSOR COOK CENTER CHART
FOOD
1. GROUND
MEAT
2. RICE
AMOUNT
.25 - 2.0 lb
PROCEDURE
Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole and cover
with wax paper or plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. Re-cover and touch START/
MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.
.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5
minutes or until all liquid has been absorbed.
Rice
.5
1
1.5
2
cup
cup
cups
cups
Water
Size of casserole dish
1
2
3
4
1.5
2
2.5 or 3
3
cup
cups
cups
cups
quart
quart
quart
quart or larger
3. FISH/SEAFOOD .25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand, covered,
3 minutes.
4. FROZEN
ENTREES
6 - 17 oz
Use this setting for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
5. CHICKEN
BREAST
.5 - 2.0 lb
Cover with vented plastic wrap. When oven stops, turn over. Shield with
small, flat pieces of aluminum foil any areas that are cooking too rapidly.
Re-cover and touch START/MINUTE PLUS. After cooking, let stand,
covered 3 to 5 minutes. Chicken should be 160°F.
.25 - 1.25 lb
Do not add water. Cover with lid or plastic wrap. After cooking, stir and let
stand, covered, for 3 minutes.
6. FROZEN
VEGETABLES
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SPECIAL FEATURES
SENSOR COOKING RECIPES
Mexican Seasoned Potatoes
4
1/4
1
1/2
Makes 6 to 8 servings
1/2
medium baking potatoes (8 ounces each)
cup olive oil
tablespoon instant minced onion
teaspoon chili powder
1/4
1/2
teaspoon oregano leaves
teaspoon ground cumin
teaspoon salt
1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using INSTANT SENSOR BAKED POTATOES setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili
1
1
2
2
1
Makes 6 servings
1
1
1/3
1
8
pound ground turkey
large onion, chopped
garlic cloves, minced
tablespoons chili powder
tablespoon cumin
medium zucchini, cut into 1 inch cubes
28 ounce can of tomatoes
cup tomato paste
15 1/4 to 19 ounce can red kidney beans, drained
ounces frozen corn, thawed
1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
2 Cover and microwave using 1.GROUND MEAT. Stir and drain.
3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using INSTANT SENSOR REHEAT.
Creole Corn
Makes 6 servings
2
teaspoons oil
cup chopped celery
1/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1/2
1 teaspoon brown sugar
teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn
1 /2
1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper.
2 Microwave using INSTANT SENSOR REHEAT. Set aside.
3 In covered, 1-quart casserole, microwave corn using 6.FROZEN VEGETABLES. Drain.
4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets
3/4
3
2
Makes 4 servings
cup of corn flake crumbs
tablespoons chopped parsley
teaspoons grated lemon peel
1 /2
teaspoon paprika
1 pound flounder fillets
1 egg, slightly beaten
1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2 Place fish in a covered, microwave-safe, baking dish. Microwave using 3.FISH/SEAFOOD.
3 Serve with tartar or cocktail sauce or melted cheese.
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SPECIAL FEATURES
SENSOR COOK RECIPES (continued)
Glazed Apple Slices
1/4
3
2
1/2
1/4
1/2
Makes 6 to 8 servings
cup brown sugar
tablespoons margarine or butter
tablespoons apricot preserves
teaspoon ground nutmeg
teaspoon salt
cup sugar
3/4 cup orange juice
1 tablespoon cornstarch
4 baking apples (about 1 1/2 pounds), peeled and
sliced into 8 pieces each
3 tablespoons chopped green pistachios
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft. Allow to cool 5 minutes before
serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Confetti Soup
3
1
1
1
1/2
1/2
1
1/4
Makes 6 servings
1
1/2
1/4
4
1
1
1/2
1/2
tablespoons butter or margarine
cup cubed carrots, 1/4-inch cubes
cup rutabaga, 1/4-inch cubes
small zucchini, 1/4-inch cubes
cup chopped onion
cup chopped celery
cup fresh broccoli flowerets or cauliflowerets
cup all-purpose flour
teaspoon salt
teaspoon pepper
teaspoon sugar
cups milk
cup shredded Cheddar cheese
cup frozen corn, thawed
cup cooked ham, 1/4-inch cubes
cup frozen peas, thawed
1 Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.
2 Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft. Stir well.
3 Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.
4 Microwave using INSTANT SENSOR REHEAT. Stir well and serve with croutons.
Mixed Company Vegetables
3
1
1/4
2
2
Makes 8 servings
green onions, diagonally cut into 1-inch pieces
teaspoon minced garlic
teaspoon crushed red pepper
tablespoons olive oil
tablespoons teriyaki sauce
3/4 pound carrots, cut into 1/4-inch thick slices
1 bunch of broccoli, cut into 2-inch by 1-inch pieces
1 medium red pepper, sliced into matchstickthin strips
1/2 pound medium mushrooms, sliced
1 In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH
(100%) for 2 minutes. Stir in teriyaki sauce.
2 In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
3 Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft for tender crisp or INSTANT SENSOR
FRESH VEGETABLES: Hard for softer vegetables.
4 Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.
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SPECIAL FEATURES
REHEAT
NOTE:
Reheat allows you to heat three of your favorite foods
by touching just one pad.
1. To increase quantity, touch chosen pad until
number in display is same as desired quantity to
cook. Ex: touch BEVERAGE three times for 1.5 cups.
More or less food than the quantity listed in the
chart should be heated following the guidelines in
any microwave cookbook.
• Suppose you want to heat 2 fresh rolls or muffins.
PROCEDURE
1
FRESH ROLLS/
MUFFINS
D I S P L AY
x2
2 PCS
COOK
LBS
2. Reheat can be programmed with More or Less Time
Adjustment. See page 32.
HELP
Select desired setting.
Touch FRESH ROLLS/MUFFINS pad 2 times.
2
START
MINUTE PLUS
3. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat
manually.
Touch START/
MINUTE PLUS pad.
REHEAT CHART
FOOD
PROCEDURE
AMOUNT
FRESH ROLLS/
MUFFINS
1-8
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate; cover with paper
towel. For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For example,
enter quantity of 2 for 1 refrigerated muffin.
BEVERAGE
.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking
temperature. Stir liquid briskly before and after heating to avoid
"eruption". Touch BEVERAGE pad.
Press the pad for amount (cups).
Once
.5
Twice
1.0
3 times
1.5
4 times
2.0
FROZEN ROLLS/
MUFFINS
1-8
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover with
paper towel.
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SPECIAL FEATURES
DEFROST CENTER
DEFROST CENTER automatically defrosts all the foods
shown in the DEFROST CENTER CHART below.
3
Round the weight to the nearest half pound. (Ex: if the
steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's
weight is 2.4 lb round to 2.5 lb).
START
MINUTE PLUS
Touch DEFROST CENTER pad and the desired
number for food selection. Then enter weight in .1 lb.
4
• Suppose you want to defrost a 3.0 pound steak.
PROCEDURE
1
DEFROST
CENTER
D I S P L AY
3.0
2
Touch START/
MINUTE PLUS pad.
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE:
NO.
LBS.
CUPS
OZ.
1. Any Defrost Center choice can be programmed
with More or Less Time Adjustment. Touch the
POWER LEVEL pad once or twice after selecting
the amount. See page 32.
COOK DEFROST
Touch DEFROST CENTER pad and press number
2 for STEAKS/CHOPS. Enter weight 3.0 lb.
Touch START/MINUTE PLUS pad.
2. To defrost other foods or foods above or below the
weights allowed on the DEFROST CENTER CHART,
use time and 30% power. See MANUAL DEFROST
on page 22.
The oven will stop and directions will be displayed.
2
After the 2nd stage, open the door and shield
any warm portions. Close the door.
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
Touch START/
START
MINUTE PLUS MINUTE PLUS pad.
If you attempt to enter more or less than the allowed
amount as indicated in the chart below, ERROR will
appear in the display.
DEFROST CENTER CHART
FOOD
AMOUNT
PROCEDURE
1. GROUND
MEAT
.5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
2. STEAKS/
CHOPS
.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
3. BONELESS .5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or
POULTRY
thawed portions, rearrange or remove. Let stand, covered, for 5 to 10 minutes.
4. BONE-IN
POULTRY
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave
safe rack. After each stage, if there are warm or thawed portions, rearrange or
remove. Let stand, covered, for 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
29
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29
4/29/02, 11:57 AM
SPECIAL FEATURES
KEEP WARM PLUS
HOT WATER
KEEP WARM PLUS allows you to keep food warm for
30 minutes.
HOT WATER heats 1 to 6 cups of tap water to prepare
coffee, tea, bouillon and instant soup as well as heat
the water to cook pasta. When preparing individual
cups, place instant coffee, tea or bouillon in cup and
stir before heating. Allow to stand 20 seconds after
heating before stirring and drinking. Stir carefully
after removing from the oven. When heating 4 to
6 cups of water, place in large casserole and cover
with lid or plastic wrap. When oven signals, add pasta
and continue cooking according to package directions.
Touch HOT WATER pad once for each cup up to 6.
DIRECT USE
• Suppose you want to keep a cup of soup warm for
30 minutes.
PROCEDURE
1
Touch KEEP WARM PLUS
pad.
2
Enter the desired time.
3
KEEP WARM
PLUS
• Suppose you want to heat 3 cups of water.
3
0
0
0
PROCEDURE
START
MINUTE PLUS
Touch START/MINUTE
PLUS pad.
The oven will start. The display will show 30.00 and
count down. KEEP WARM will be displayed during
the countdown.
1
Touch HOT WATER pad
3 times.
2
Touch START/MINUTE
PLUS pad.
You can program Keep Warm Plus with manual
cooking to keep food warm continuously after cooking.
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
PROCEDURE
1
Enter cooking time.
2
2
Touch POWER LEVEL pad
4 times for 70% power.
POWER
LEVEL
3
Touch KEEP WARM PLUS
pad.
KEEP WARM
PLUS
4
Enter the desired time.
5
Touch START/MINUTE
PLUS pad.
1
0
5
0
0
x4
0
START
MINUTE PLUS
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm
Plus will start. KEEP WARM will appear in the display
every 10 seconds and count down for 15 minutes.
NOTE: Keep Warm Plus cannot be programmed
with SPECIAL FEATURES.
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30
4/29/02, 11:57 AM
HOT
WATER
x3
START
MINUTE PLUS
O T H E R C O N V E N I E N T F E AT U R E S
CUSTOM HELP
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START pad
for Auto Start time to appear in the readout so that
the oven will automatically begin programmed cooking at the chosen Auto Start time.
Custom Help provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and then
touch the START/MINUTE PLUS pad. Should a
pad be touched, CHILD
LOCK ON will appear in the
display.
4. If you wish to know the time of day, simply touch the
CLOCK pad. As long as your finger is touching the
CLOCK pad, the time of day will be displayed.
4. LANGUAGE / WEIGHT SELECTION
To cancel, touch CUSTOM HELP and STOP/CLEAR
pad.
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch CUSTOM HELP and
the number 4 . Continue to touch the number 4 until
your choice is selected from the table below. Then,
touch START.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
STOP/CLEAR.
Touch number 4 for language and standard of weight.
To cancel and restore the audible signal, touch
CUSTOM HELP, the number 2 and START/MINUTE
PLUS.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
PROCEDURE
1
Touch CUSTOM
HELP pad.
CUSTOM
HELP
2
Touch number 3.
3
3
Enter the start time.
4
Touch CLOCK pad.
5
Enter cooking
program.
6
4
3
0
POWER
LEVEL
Once
English
LBS
Twice
English
KG
3 times
Spanish
LBS
4 times
Spanish
KG
5 times
French
LBS
6 times
French
KG
0
0
HELP
Each setting of INSTANT SENSOR, SENSOR COOK
CENTER, REHEAT and DEFROST CENTER has a
cooking hint. If you wish to check, touch CUSTOM
HELP whenever HELP is lighted in the Interactive
Display for these and other manual operation hints.
31
31
ENGLISH
Lb
ENGLISH
KG
ESPANOL
Lb
ESPANOL
KG
FRANC.
Lb
FRANC.
KG
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
x6
NOTE:
1. Auto Start can be used for manual cooking if clock
is set.
R-1510/11/14#316
DISPLAY
To demonstrate, touch TIMER/CLOCK, the number 0
and then touch the START pad and hold for three
seconds. DEMO will appear in the display. Cooking
operations and specific special features can now be
demonstrated with no power in the oven. For example,
touch MINUTE PLUS pad and the display will show
1:00 and count down quickly to End .
0
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
STANDARD
OF WEIGHT
DEMONSTRATION MODE
CLOCK
2
LANGUAGE
NUMBER
4/29/02, 11:57 AM
OTHER CONVENIENT FEATURES
MULTIPLE SEQUENCE
COOKING
MORE OR LESS TIME
ADJUSTMENT
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Should you discover that you like any of the Cook
Center, Defrost Center, Reheat Center, Popcorn or
Hot water settings slightly more done, touch the
POWER LEVEL pad once after touching your choice
of pads or before touching START pad.
The display will show MORE .
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
Should you discover that you like any of the Cook
Center, Defrost Center, Reheat Center, Popcorn or
Hot water settings slightly less done, touch the
POWER LEVEL pad twice after touching your choice
of pads or before touching START pad.
The display will show LESS .
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
1
2
3
First enter cooking time.
Then touch POWER
LEVEL once for 100%
power.
Then enter second
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
5
0
0
POWER
LEVEL
3
0
MINUTE PLUS
x1
0
Minute Plus allows you to cook for a minute at 100%
by simply touching the START/MINUTE PLUS pad. You
can also extend cooking time in multiples of 1 minute by
repeatedly touching the START/MINUTE PLUS pad during
manual cooking.
0
POWER
LEVEL
x6
• Suppose you want to heat a cup of soup for one
minute.
START
MINUTE PLUS
Touch START pad.
PROCEDURE
NOTE:
Touch START/MINUTE
PLUS pad.
1. If POWER LEVEL pad is touched, P-HI will be
displayed.
NOTE:
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
3. Keep Warm can be programmed even if 4 cooking
sequences have been set.
2. Minute Plus cannot be used with special features.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
LIGHT HI/LO
Press the LIGHT HI/LO pad one time for high, twice for
low and three times to turn off.
PROCEDURE
1
Touch TIMER/CLOCK
and number 1 pad.
2
Enter time.
3
Touch TIMER/
CLOCK pad.
TIMER
CLOCK
3
0
1
FAN HI/LO
The fan will automatically start when heat rises from
range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
For other uses, press FAN HI/LO pad to select fan
speed or turn fan off.
0
TIMER
CLOCK
To cancel the timer, touch
the STOP/CLEAR pad once.
STOP
CLEAR
32
R-1510/11/14#316
START
MINUTE PLUS
32
4/29/02, 11:57 AM
CLEANING AND CARE
Exterior
Turntable/Turntable Support
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive cleaner.
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
Door
Be careful with the edge of the oven door as it is glass
and could chip or break. Wipe the window on both sides
with a damp cloth to remove any spills or spatters. Metal
parts will be easier to maintain if wiped frequently
with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
Waveguide Cover
The waveguide cover is located on the right side wall
of the oven cavity. It is made from mica so requires
Stainless Steel Trim (R-1514)
The exterior should be wiped often with a damp cloth
and polished with a soft dry cloth to maintain its beauty.
There are also a variety of products designed especially for cleaning and shining the stainless exterior of
the oven. We recommend that the cleaner be applied
to a soft cloth and then carefully used on the stainless
exterior rather than sprayed directly onto it. Follow package directions carefully.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
33
REPLACING PARTS
CHARCOAL FILTER
LIGHT BULBS
Charcoal Filter, Sharp part number RK-240 which was
installed in your oven, is used for nonvented, recirculated installation. The filter should be changed every
6 to 12 months depending on use. See page 14 for
ordering information.
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover, remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove the three louver mounting screws and
push down carefully on the tab at each end of the
louver to disengage it. (See illustration.)
4. Close light cover and secure with screw removed in
step 2.
3. Pull the louver away from the unit.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engaging
both the bottom and top tabs) and replace the
screws removed in step 2.
Top tab
Louver
Charcoal filter
(white side faces front)
Light cover
Screw
Screw
Screw
Screw
Bottom tab
34
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34
4/29/02, 11:57 AM
Light bulbs
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the left side of louver.)
YES _______ NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
D Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 31
and cancel.
T H E U LT I M AT E A C C E S S O R Y
✪ Great recipes
✪ Reliable microwave
reference guide
✪ Many color photos
✪ Step-by-step
instructions
✪ Nutritional
information for
each recipe
✪ Durable wipe-clean
soft cover with 128
8 1/ 2 x 11 pages
✪ Helpful tips and
special techniques
CAROUSEL MICROWAVE
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form below. Please include check or money order
(payable to Sharp Accessories & Supplies Center) for
$6.00 plus $4.25 shipping & handling and tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
35
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35
4/29/02, 11:57 AM
S P E C I F I C AT I O N S
R-1510, R-1511, R-1514
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1640 watts, 14.0 amps.
Output Power:
1000 watts* (IEC Test Procedure)
Frequency:
2450 MHz
Outside Dimensions:
29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)
Cavity Dimensions:
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)
Oven Capacity:
1.5 Cu. Ft.
Cooking Uniformity:
Turntable system
Weight:
Approx. 55 lb
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL
AND
Please
send me ______RECIPES
cookbooks at $10.25
each NOTES
$ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ ________
Other tax, (if applicable)
$ ________
no. of books _____________
TOTAL ORDER AMOUNT
$ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
Acct. No. _______________________________________
AMERICAN EXPRESS
Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
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36
4/29/02, 11:57 AM
NOTES
37
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37
4/29/02, 11:57 AM
GUIA AUTO-TOUCH
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
PONER LA HORA
KEEP WARM PLUS
Si en la pantalla se lee SHARP SIMPLY THE BEST PRESS
CLEAR AND PRESS CLOCK toque primero STOP/CLEAR.
1 Toque el botón que dice CLOCK y CLOCK
2
número 2 .
1 Pulse la tecla KEEP WARM
PLUS, esta funcion trabaja
hasta por 30 minutos.
CLOCK
SENSOR COOK CENTER
OPERACION MANUAL
Cocimiento con Alta Energia
1 3 0
Energia de Cocimiento Variable
POWER
LEVEL
x8
START
MINUTE PLUS
2 Pulse la tecla START/
MINUTE PLUS.
1 Pulse la tecla SENSOR
COOK CENTER y el numero
1 para albondigas.
SENSOR
COOK
CENTER
2 Pulse la tecla START/
MINUTE PLUS.
START
MINUTE PLUS
1
SENSOR COOK CENTER TABLA
START
MINUTE PLUS
1 Después de realizar el primer paso
(Num. 1 arriba), oprima el POWER
LEVEL ocho veces para 30%.
START
MINUTE PLUS
3 Pulse la tecla START/MINUTE
PLUS.
3 Toque nuevamente el botón que
dice CLOCK.
2 Pulse la tecla START/
MINUTE PLUS.
2 5 0 0
2 Capture el tiempo deseado.
(Ej: 25:00)
1 2 3 0
2 Ajuste el reloj en la hora correcta
oprimiendo los botones numéricos
en el orden respectivo. (Ej: 12:30)
1 Marque el tiempo de cocimiento al
oprimir los numeros.
(Ej: 1 min. 30 sec.)
KEEP WARM
PLUS
TIPO DE COMIDA
CANTIDAD
1. GROUND MEAT
0,25 a 2,0 libras
2. RICE
0,5 a 2,0 tazas
3. FISH/SEAFOOD
0,25 a 2,0 libras
4. FROZEN ENTREES
6 a 17 onzas
5. CHICKEN BREAST
0,5 a 2,0 libras
6. FROZEN VEGETABLES
0,25 a 1,25 libras
INSTANT SENSOR
REHEAT
1 Pulse el botón BAKED
POTATOES.
BAKED
POTATOES
1 Pulse la tecla FRESH ROLLS
& MUFFINS.
FRESH ROLLS
& MUFFINS
2 Pulse la tecla START/
MINUTE PLUS.
START
MINUTE PLUS
2 Pulse la tecla START/
MINUTE PLUS.
START
MINUTE PLUS
REHEAT TABLA
INSTANT SENSOR TABLA
TIPO DE COMIDA
TIPO DE COMIDA
CANTIDAD
REHEAT
4 a 36 onzas
POPCORN
Bolsa de 2,85 a 3,5 onzas
Bolsa de 1,5 a 1,75 onzas
BAKED POTATOES
1 a 6 med.
FRESH VEGETABLES
Suave
Firme
0,25 a 2,0 libras
0,25 a 1,5 libras
CANTIDAD
FRESH ROLLS/MUFFINS
1a8
BEVERAGE
0,5 a 2,0 tazas
FROZEN ROLLS/MUFFINS
1a8
MINUTE PLUS
Oprima START/MINUTE PLUS
para obtener un minuto al 100% de
energia o para agregar otro minuto
durante el cocimiento manual.
Vuelva a oprimirlo para obtener
minutos adicionales.
®
START
MINUTE PLUS
Carousel es una marca registrada de Sharp Corporation.
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5/1/02, 11:29 AM
GUIA AUTO-TOUCH
Continuado de la página 38.
DEFROST CENTER
1 Pulse la tecla DEFROST
CENTER y el numero 2
para Bistec/Costillas. Ingrese
el peso correspondiente y a
continuacion pulse la tecla.
DEFROST CENTER TABLA
DEFROST
CENTER
TIPO DE COMIDA
2
START
MINUTE PLUS
Pulse la tecla START/
MINUTE PLUS.
El horno se detendrá
automáticamente y en la
pantalla podrá observar
diversas indicaciones. Siga los
mensajes indicados.
2 Después de concluir la 1ra
etapa, abra la puerta y levante
el bistec, limpie el agua,
coloque nuevamente el bistec.
Cierre la puerta. Pulse la tecla
START/MINUTE PLUS.
CANTIDAD
1. GROUND MEAT
0,5 a 2,0 libras
2. STEAKS/CHOPS (PESCADO)
0,5 a 3,0 libras
3. BONELESS POULTRY
0,5 a 2,0 libras
4. BONE-IN POULTRY
0,5 a 3,0 libras
HOT WATER
1 Pulse la tecla HOT WATER tres
veces para calentar 3 tazas con
agua o manténgalo presionado
hasta que la cantidad requerida
aparezca en pantalla.
START
MINUTE PLUS
2 Pulse la tecla START/
MINUTE PLUS.
START
MINUTE PLUS
HOT
WATER
START
MINUTE PLUS
3 Después de la 2da etapa, abra
la puerta y repita el proceso del
paso 2. Cierre la puerta. Pulse
la tecla START/MINUTE PLUS.
4 Después que el ciclo de
descongelamiento concluya,
deje reposar el alimento.
AUTO-TOUCH GUIDE
Continued from back cover.
DEFROST CENTER CHART
DEFROST CENTER
1 Touch DEFROST CENTER
pad and number 2 for
Steaks/Chops. Enter weight
2.0 lb. Touch START/MINUTE
PLUS pad.
DEFROST
CENTER
FOOD
2
START
MINUTE PLUS
The oven will stop and
directions will be displayed.
Follow the indicated message.
2 After the 1st stage, open the
door, turn steak over and
shield any warm portions.
Close the door. Touch START/
MINUTE PLUS pad.
START
MINUTE PLUS
3 After the 2nd stage, open the
door and shield any warm
portions. Close the door. Touch
START/MINUTE PLUS pad.
START
MINUTE PLUS
AMOUNT
1. GROUND MEAT
.5 - 2.0 lb
2. STEAKS/CHOPS (FISH)
.5 - 3.0 lb
3. BONELESS POULTRY
.5 - 2.0 lb
4. BONE-IN POULTRY
.5 - 3.0 lb
4 After defrost cycle ends, cover
and let stand.
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x3
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
KEEP WARM PLUS
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS
CLOCK is in the display, first touch STOP/CLEAR.
1 Touch KEEP WARM PLUS pad
to keep food warm for up to 30
minutes.
2 Enter the desired time.
(Ex: 25:00)
3 Touch START/MINUTE PLUS
pad.
TIMER
CLOCK
1 Touch TIMER/CLOCK pad
and number 2.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
2
1 2 3 0
TIMER
CLOCK
3 Touch TIMER/CLOCK pad
again.
1 3 0
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START/MINUTE PLUS
pad.
START
MINUTE PLUS
POWER
LEVEL
x8
START
MINUTE PLUS
INSTANT SENSOR
1 Touch BAKED POTATOES pad.
BAKED
POTATOES
START
MINUTE PLUS
2 Touch START/MINUTE PLUS
pad.
FOOD
MOUNT
INSTANT
SENSOR ACHART
F O FOODO D
START
MINUTE PLUS
1 Touch SENSOR COOK
CENTER pad and number 1
for ground meat.
2 Touch START/MINUTE PLUS
pad.
A MA MO UO NU NT T
REHEAT
4 - 36 oz
POPCORN
2.85 - 3.5 oz bag (reg.)
1.5 - 1.75 oz bag (snack)
SENSOR
COOK
CENTER
1
START
MINUTE PLUS
SENSOR COOK CENTER CHART
FOOD
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START/MINUTE PLUS
pad.
2 5 0 0
SENSOR COOK CENTER
MANUAL OPERATION
High Power Cooking
KEEP WARM
PLUS
AMOUNT
1. GROUND MEAT
.25 - 2.0 lb
2. RICE
.5 - 2.0 cups
3. FISH/SEAFOOD
.25 - 2.0 lb
4. FROZEN ENTREES
6 - 17 oz
5. CHICKEN BREAST
.5 - 2.0 lb
6. FROZEN VEGETABLES
.25 - 1.25 lb
REHEAT
1 Touch FRESH ROLLS &
MUFFINS pad.
FRESH ROLLS
& MUFFINS
2 Touch START/MINUTE PLUS
pad.
START
MINUTE PLUS
REHEAT CHART
BAKED POTATOES
1 - 6 med.
FRESH VEGETABLES
.25 - 2.0 lb (soft)
.25 - 1.5 lb (hard)
FOOD
AMOUNT
FRESH ROLLS/MUFFINS
1-8
BEVERAGE
.5 - 2.0 cups
FROZEN ROLLS/MUFFINS
1-8
MINUTE PLUS
HOT WATER
1 Touch HOT WATER pad three
times to heat 3 cups of water
or hold down until desired
quantity appears.
2 Touch START/MINUTE PLUS
pad.
HOT
WATER
x3
Touch START/MINUTE PLUS
for one minute at 100% power or
to add a minute during manual
cooking. Continue to touch for
additional minutes.
START
MINUTE PLUS
START
MINUTE PLUS
Continued on page 39.
Carousel® is a registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB316MRK0
R-1510/11/14#316
PRINTED IN USA
40
5/1/02, 1:02 PM
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