ITEM NO

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1000-TH-I

LOW TEMPERATURE COOK & HOLD OVEN

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HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. l

Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. l

Cooks by time and automatically converts from cook mode to hold mode. l

Oven hoods, outside venting, and fire extinguisher systems are not required

( in most areas )

. Emission of grease laden air are less than U.L. established standards. l

Antimicrobial handle retards the growth of illness-causing pathogens. l

Simple control senses temperature drops faster, providing quick heat recovery time. l

Less energy usage than conventional ovens.

Two (2) individually controlled oven compartments are enclosed in one 20 gauge stainless steel exterior cabinet. Each door is furnished with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced at 2-5/16" (59mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain. Oven includes one (1) set of 5" (127mm) heavy duty casters — 2 rigid, and 2 swivel with brake.

Each compartment is controlled by one (1) Simple control with an ON/OFF power switch; cook temperature knob, 200° to 325°F (94° to 160°C); hold temperature knob, 60° to 205°F (16° to 96°C); digital display, and UP/DOWN arrows to set cook and hold time. Control features indicator lights for the cook function, hold function, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection

(208 or 240 V.A.C.) at time of installation.

MODEL 1000-TH-I Double compartment low temperature Cook & Hold oven with Simple control

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FACTORY INSTALLED OPTIONS

• Cabinet Choices

➥ Specify Cabinet:

Reach-In, standard

Pass-Through, optional

• Door Choices

➥ Specify Door:

Solid Door, standard

Window Door, optional

➥ Specify Door Swing:

Right-hand swing, standard

Left-hand swing, optional

Note: Pass-through cabinets cannot have all doors hinged on the same side.

• Electrical Choice s

➥ Specify Voltage:

208-240

230

➥ Cooking thermostat limit set at 250°F for restricted areas of the U.S.A.

 Specify on order as required.

On all Cook and Hold heating elements ( excludes labor

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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

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CANADA FAX

: 262.251.7067 800.329.8744

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ONLY

www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

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S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

. #37 a - 01/11

Central Restaurant Products

1000-TH-I

COOK & HOLD OVEN

25-1/16" (636mm)

Shown with optional bumper

23-5/8" (600mm)

22-5/8" (574mm)

Pass-Through

Option

34" (864mm)

17" (432mm)

Electrical

Connection

Pass-Through

Option

DIMENSIONS: H x W x D exterior :

75-3/4" x 22-5/8" x 32-1/4"

(1924mm x 574mm x 819mm) pass through exterior ( option ):

75-3/4" x 23-5/8" x 34"

(1924mm x 600mm x 864mm) interior

:

26-7/8" x 18-7/8" x 26-1/4"

(682mm x 479mm x 667mm)

ELECTRICAL voltage phase cycle

/ hz amps

kW

208-240 ( agcy ) 1 at 208 1 at 240 1

230 1

60

60

60

50

28.8

28.9

22.2

21.3

6.0

6.0

5.3

4.9 no cord or plug no cord or plug

20-1/2"

(521mm)

24" (608mm)

24-1/8"

(613mm)

32-1/4" (819mm)

*73-7/8" (1876mm) - with optional 3-1/2" (89mm) casters

*75-1/2" (1034mm) - with optional 6" (152mm) legs

CLEARANCE REQUIREMENTS each side

WEIGHT back top

3" (76mm)

2" (51mm)

1" (25mm) net : 366 lb (166 kg) carton dimensions : ( l x w x h ) ship : 435 lb (197 kg)

35" x 35" x 82" (889mm x 889mm x 2083mm)

PRODUCT\PAN CAPACITY ( per compartment )

120 lb (54 kg) maximum

Four (4) volume maximum

Full

size pans

*:

: 60 quarts (76 liters ) gastronorm

1/1:

20" x 12" x 2-1/2" (530mm x 325mm x 65mm)

* on optional wire shelves only

Full size sheet pans :

Eight (8) 18" x 26" x 1"

INSTALLATION REQUIREMENTS

— Oven must be installed level.

— The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.

— Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. not Factory supplied .

OPTIONS & ACCESSORIES

Bumper, Full Perimeter

Carving Holder, Prime Rib

Carving Holder, Steamship (Cafeteria) Round

Casters, Stem 2 rigid , 2 swivel w / brake

5009767

HL-2635

4459

3-1/2" (89mm) 5008017

Door Lock with Key ( each handle ) LK-22567

Drip Pan with Drain, 1-7/8” (48mm) Deep 5005616

Drip Pan without Drain, 1-7/8” (48mm) Deep 11906

Drip Pan, extra deep, 4" (102mm) 15929

Legs, 6" (152mm), Stemmed - set oF Four 5011149

Pan Grid, Wire 18" x

26" pan insert

PN-2115

Security Panel w/Key Lock 5011592

Shelf, Stainless Steel, Flat Wire, reach in SH-2325

Shelf, Stainless Steel, Flat Wire, pass

through

SH-2346

Shelf, Stainless Steel, Rib Rack SH-29474

#37 a - 01/11

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

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S

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A

./

CANADA FAX

: 262.251.7067 800.329.8744

U

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S

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A

.

ONLY www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . P R I N T E D I N U .

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Central Restaurant Products