Whirlpool EG902GX S Instruction for Use
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EG 902 GX S
English
Operating Instructions
DUAL FUEL COOKER
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Start-up and use,8
Timer (Electric oven),11
Troubleshooting,12
Precautions and tips,15
Maintenance and care,15
After Sales Service,17
Guarantee,18
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Warnings
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
CAUTION: the use of inappropriate hob guards can cause accidents.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The internal surfaces of the compartment
(where present) may become hot.
Never use steam cleaners or pressure cleaners on the appliance.
“Remove any liquid from the lid before opening it.
Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.”
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Description of the appliance
Overall view
1 AUXLIARY gas burner
2 SEMI-RAPID gas burner
3 RAPID gas burner
4 TRIPLE RING gas burner
5 PAN SUPPORT FOR COOKWARE
6 ADJUSTABLE FEET or LEGS
7 SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner.
8 IGNITOR for Gas BURNERS
Control panel
9 GAS BURNERS Control knobs
10 TIMER
11 THERMOSTAT knob (1 ST.
OVEN)
12 THERMOSTAT Indicator light (1 ST.
OVEN)
13 SELECTOR knob (1 ST.
OVEN)
14 THERMOSTAT knob ( 2ND.
OVEN)
15 THERMOSTAT Indicator light ( 2ND.
OVEN)
16 SELECTOR knob ( 2ND.
OVEN)
17 (
18 (
2ND.
1ST.
OVEN)
OVEN)
2
4
5
1
3
GB
6
7
8
9 10 11
12
13 14
15
16
MAX
200
150
100
50
18
MAX
200
150
50
100
17
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Installation
! Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
Directly to the Outside
! The appliance must be installed by a qualified professional in accordance with the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.
The cookers have the following technical specifications:
Category: II 2H3+
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national legislation.
The room in which the appliance is installed must be ventilated adequately in order to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m 3 /h per kW of installed power).
The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm 2 and should be positioned so that they are not liable to even partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a minimum of 200 cm 2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.
A
Adjacent
Room
Room to be
Vented
Examples of ventilation holes for comburant air.
A B
Enlarging the ventilation slot between window and floor.
! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.
Disposing of combustion fumes
The efficient disposal of combustion fumes should be guaranteed using a hood which is connected to a safe and efficient natural suction chimney, or using an electric fan which begins to operate automatically every time the appliance is switched on (see figure).
! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas which are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) which may cause the temperature of the cylinder to rise above 50°C.
Positioning and levelling
! The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface.
! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, the dining room or the studio flat
(not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 500 mm away from them.
• If the cooker is installed
HOOD underneath a wall cabinet, there must be a minimum
Min.
600 mm.
distance of 420 mm between this cabinet and the top of the hob.
This distance should be increased to 700 mm if the wall cabinets are flammable
(see figure).
• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed in accordance with the instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).
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The legs* fit into the slots on the underside of the base of the cooker.
Electrical connection
WARNING – THIS APPLIANCE MUST BE EARTHED.
The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate.
To connect directly to the mains supply, a double-pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning.
Before connecting to the power supply, make sure that:
• the limiter valve and the domestic system can withstand the load from the appliance (see rating plate);
• the supply system is efficiently earthed according to standards and laws in force;
• the socket or double-pole switch are easily accessible when the appliance is installed.
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION
REGULATIONS RELIEVES THE MANUFACTURER OF
ALL LIABILITY.
Replacing the cable
Use a rubber cable of the type H05VV-F with a cross section of 3 x 2.5 mm². The yellow-green earth wire must be 2 ÷ 3 cm longer than the other wires.
Gas connection
Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied
(see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations.
GB
! Make sure that the gas supply pressure is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure:
8 mm for a liquid gas supply;
13 mm for a methane gas supply.
Once the connection has been performed, make sure that the hose:
• Does not come into contact with any parts which reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.
• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.
• Is easy to inspect along its whole length so that its condition may be checked.
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be fixed using clamps which comply with current regulations.
! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
Important: the wires in the mains lead are coloured in accordance with the following code:
Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow.
Connect the Brown wire to the terminal marked “L” or coloured Red.
Connect the Blue wire to the terminal marked “N” or coloured Black.
! The manufacturer declines any liability should these safety measures not be observed.
! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead
(see below).
Connecting a flexible jointless stainless steel pipe to a threaded attachment
*
Only available on certain models.
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Make sure that the hose and gaskets comply with current national legislation.
To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).
! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.
Checking the connection for leaks
When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).
! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.
Safety Chain
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners off their seats.
2. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see
Burner and nozzle specifications table).
3. Replace all the components by following the above instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!
The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.
Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least
8mm of diameter, and 60mm of length.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.
! The hob burners do not require primary air adjustment.
! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one which corresponds to the new type of gas (these labels are available from Authorised Technical Assistance
Centres).
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Table of burner and nozzle specifications
Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm)
Thermal Power kW (p.c.s.*)
By-pass
1/100
(mm)
Nozzle
1/100
(mm)
Flow* g/h
Nozzle
1/100
(mm)
Flow* l/h
Nominal Reduced *** **
Fast
(Large) (R)
100 3.00
0.70
40 86 218 214 116 286
Semi Fast
(Medium) (S)
Auxiliary
(Small) (A)
75
55
1.65
1.00
0.40
0.40
30
30
64
50
120
73
118
71
96
71
157
95
Triple Ring
(TC)
130 3.25
*
Supply pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
At 15°C and 1013 mbar - dry gas
Propane
Butane
Methane
P.C.S. = 50.37 MJ/Kg
P.C.S. = 49.47 MJ/Kg
P.C.S. = 37.78 MJ/m 3
1.30
TECHNICAL DATA (1 st Oven)
Oven dimensions
HxLxP
Volume
Voltage and frequency
33,8 x 40,2 x 41,0 cm lt. 56 see data plate
Burners may be adapted for use with any type of gas shown on the data plate.
Directive 2002/40/EC on the label of electric ovens. Standard EN 50304-60350
ENERGY
LABEL
Energy consumption for Natural convection – heating mode:
Traditional mode
Declared energy consumption for Forced convection Class – heating mode:
Fan assisted.
This appliance conforms to the following
European Economic Community directives:
- 2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
- 2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and subsequent amendments
- 93/68/EEC dated 22/07/93 and subsequent amendments.
- 2009/142/EEC dated 30/11/09 (Gas) and subsequent amendments.
- 2002/96/EC and subsequent amendments.
57 91 236
28-30
20
35
232
37
25
45
124
20
17
25
309
TECHNICAL DATA (2 nd Oven)
Oven dimensions
HxLxP
Volume
Voltage and frequency
33,1 x 28,8 x 43,9 cm lt. 42 see data plate
Burners may be adapted for use with any type of gas shown on the data plate.
Directive 2002/40/EC on the label of electric ovens. Standard EN 50304-60350
ENERGY
LABEL
Energy consumption for Natural convection – heating mode:
Traditional mode
This appliance conforms to the following
European Economic Community directives:
- 2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
- 2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and subsequent amendments subsequent amendments.
- 2009/142/EEC dated 30/11/09 (Gas) and subsequent amendments.
- 2002/96/EC and subsequent amendments.
GB
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Start-up and use
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting .
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction.
This may be the minimum setting , the maximum setting
or any position in between the two.
The appliance is fitted with an electronic lighting device (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit.
The burner might be extinguished when the knob is released. If this occurs, repeat the process, holding the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.
The appliance is equipped with a flame failure safety device, press and hold the BURNER knob for approximately 6 seconds to keep the flame alight and to activate the device.
To switch the burner off, turn the knob until it reaches the stop position ● .
Practical advice on using the burners
For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used.
They should also be suited to the size of the burner.
Burner
Fast (R)
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
Ø Cookware Diameter (cm)
24 - 26
16 - 22
10 - 14
24 - 26
The hob is fitted with a reducing pan stand (shown figure) which should only be used on the auxiliary burner ‘A’.
For the best performance of your burners, keep the following in mind: All types of pans can be used on the burners. The important thing is that the bottom should be completely even.
Using the oven
! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).
! Before operating the product, remove all plastic film from the sides of the appliance.
! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
In order to cool down the temperature of their exterior, some models are fitted with a cooling fan that comes on when the programme selector knob is turned. In this case, the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel.
Note: when cooking is done, the fan stays on, even if knob is set to “0”, until the oven has cooled down sufficiently.
In “ Fast cooking” mode, the fan comes on automatically only when the oven is hot.
Once you have removed the food from the oven, we recommend you leave the oven door ajar for a few minutes: this will drastically reduce the duration of the cooling cycle.
The process is controlled by an additional thermostat and can consist of one or more cycles.
1. Select the desired cooking mode by turning the
SELECTOR knob .
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob .
A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).
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During cooking it is always possible to:
• Change the cooking mode by turning the SELECTOR knob .
• Change the temperature by turning the THERMOSTAT knob .
• Stop cooking by turning the SELECTOR knob to the
“ 0” position.
! Always place cookware on the rack(s) provided.
PIZZA mode
The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
GB
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.
MULTI-COOKING mode
All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
OPERATION indicator light
When this is illuminated, the oven is generating heat.
Cooking modes for Multi-function main oven (1 rst Oven)
! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes
MINI-GRILL mode
The central part of the top heating element is switched on.
The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners.
MAXI-GRILL mode
All the top heating element are activated .
• MAXI-GRILL / MINI-GRILL (recommended: set only to
MAX power level)
• GRATIN (recommended: do not exceed 200°C).
Oven light
This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating.
By selecting with the knob, the light is switched on without any of the heating elements being activated.
GRATIN mode
The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.
! The GRILL and GRATIN cooking modes must be performed with the oven door shut.
Practical cooking advice
! Do not place racks in position 1 or 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.
MULTILEVEL
• Use positions 2 and 4, placing the food that requires more heat on the rack in position 2.
• Place the dripping pan on the bottom and the rack on top.
GRILL BAKING mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously.
• When using the GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the
GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.
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• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat and may not always operate constantly.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
Cooking modes for Conventional main oven (2nd oven)
! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.
• MAXI-GRILL / MINI-GRILL (recommended: set only to
MAX power level)
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob .
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob .
A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the SELECTOR knob .
• Change the temperature by turning the THERMOSTAT knob .
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the
“0” position.
MINI GRILL
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.
! Always place cookware on the rack(s) provided.
PASTRY Mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat coming from the bottom helps the leavening process.
Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “Convection Mode” in these cases.
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of cooking.
Practical cooking advice
GRILL
• When using the GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues (fat and/or grease).
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat and may not always operate constantly.
! The GRILL cooking mode must be performed with the oven door shut.
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Timer (Electric oven)
The programmer makes it possible to preset the oven and the grill in terms of:
• delay start with a preset length of time for cooking;
• immediate start with a preset length of time for cooking;
• timer.
Button functions:
: Timer with hour and minutes;
: Length of cooking time;
: End cooking time;
: Manual change;
: Change time (backwards);
: Change time (forwards).
When “auto” is lighted, it indicates that the length and end cooking time have been preset to operate in automatic mode. At this point, the oven will turn on automatically at 12:30 in order to finish the cooking session within 30 minutes. When the oven is on, the symbol (cooking pot) will appear on the display for the entire length of the cooking process. The button can be pressed at any time to display the setting for the length of the cooking time, while the button can be pressed to display the end cooking time.
At the end of the cooking time, an acoustic signal will sound. Press any button it turn it off (except the and
buttons).
GB
How to Reset the Digital Clock
After the appliance has been connected to the power source or following a power outage, the clock display will begin to blink and read: 0:00
• Press the buttons at the same time. Then use
(within 4 seconds) the and buttons to set the exact time.
Use the button to move the time forwards.
Use the button to move the time backwards.
The time can also be changed in the following two ways:
1. Repeat all of the foregoing steps.
2. Press the button, and then use the and buttons to reset the time.
Immediate Start Time with Preset Cooking Length
When only the length of the cooking time is set (points 1 and
2 of the paragraph entitled, “Delayed Start Time with Preset
Cooking Length”), the cooking session starts immediately.
Cancelling a Preset Cooking Time
Press the button, and use the button to set the time to:
Then press the manual cooking mode button .
Timer Feature
The timer can be used to count down from a given length of time. This feature does not control when the oven comes on or turns off, but, rather, it only emits an acoustic signal when the preset time has run out.
Press the button, and the display will read:
Manual Operation Mode for the Oven
After the time has been set, the programmer is automatically set to manual mode.
Note: Press the button to return the oven to manual mode after every “Automatic” cooking session.
Delayed Start Time with Preset Cooking Length
The length and the end cooking times must be set. Let us suppose that the display shows 10:00.
1. Turn the oven control knob to the cooking setting and temperature desired (example: convection oven at 200°C).
2. Press the and the use (within 4 seconds) the and
buttons to set the length of the cooking time. Let us suppose that 30 minutes was set for the length of the cooking time. In this case, the display will show:
Then use the and buttons to set the desired time.
Release the button, and the timer will start at that second.
The display will show the current time.
At the end of the preset time, an acoustic signal will sound, which can be turned off by pressing any button (except the
and buttons), and the symbol will turn off.
Release the button, and within 4 seconds, the current time will reappear with the symbol and “auto.”
3. Press the button, and then use the and buttons to set the end cooking time. Let us suppose that it is 13:00
Changing and Cancelling Settings
• The settings can be changed at any time by pressing the corresponding button and using the or button.
• When the length setting for the cooking time is cancelled, the end cooking time setting is also cancelled, and vice versa.
• When in automatic cooking mode, the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself.
4. Release the button and the display will show the current time within 4 seconds: Buzzer volume control
Once you have made and confirmed the clock settings, use button to adjust the volume of the alarm buzzer.
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Troubleshooting
It may occur that the appliance does not function or does not function properly. Before calling customer services for assistance, let’s see what can be done.
First of all, check to see that there are no interruptions in the gas and electrical supplies, and, in particular, that the gas valves for the mains are open.
The burner does not light or the flame is not uniform around the burner.
Check to make sure that:
• The gas holes on the burner are not clogged;
• All the removable parts that make up the burner are mounted correctly;
• There are no draughts around the cooking surface.
The flame does not stay on
Check to make sure that:
• You press the knob all the way in;
• You keep the knob pressed in long enough to activate the safety device.
• The gas holes are not clogged in the area corresponding to the safety device.
The burner does not remain on when set to “Low”.
Check to make sure that:
• The gas holes are not clogged.
• There are no draughts near the cooking surface.
• The minimum has been adjusted correctly (see the section entitled, “Adjusting the low flame”).
The cookware is not stable.
Check to make sure that:
• The bottom of the cookware is perfectly flat.
• The cookware is centered correctly on the burner.
If your oven releases alot of smoke during cooking.
Check to make sure that:
• You have selected the correct cooking mode for the type of food and the dish is in the correct recommended shelf position.
• The temperature is correct for the type of cooking required.
• The oven interior is clean. Food residue encrusted onto the enamel coating inside the oven becomes charred and creates both smoke and odours.
• Dish is placed onto baking tray, splashes of grease or overflows onto very hot surfaces create smoke.
If, despite all of these checks, the cooker does not function properly and problem persists, call Hotpoint
“After Sales Service” (see back page).
IMPORTANT:
Never call upon technicians not authorized by the manufacturer, and refuse to accept spare parts that are not original.
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Multi funcituon Oven cooking advice table (1rst Oven)
Cooking modes
Foods
Traditional
Oven
Baking Mode
Pizza Mode
Multi-cooking
Mini grill
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Roast veal or beef
Chicken
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Grill cooking
Toast
Maxi grill
Gratin
Pork chops
Mackerel
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Cuttlefish
Weight
(in kg) n.°4
1.5
1.1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.5
1.5
1
1+1
1
1
1
1
1
1
0.5
0.5
0.5
1
1.5
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.5
1
0.5
1
0.7
1
1
1
-
3
3
3
3
3
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
3
2
2 or 3
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
Rack Position Pre-heating time
(minutes)
10
15
10
10
10
10
15
10
10
10
10
10
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
2 and 3
2 and 3
2 and 3
4
4
4
4
3 or 4
4
4
4
4
4
2
2
-
-
-
-
-
-
-
-
-
-
-
-
-
10
10
Recommended temperature
10
30
35
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35
Cooking time
(minutes)
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
GB
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
200
220
180
230
180
180
200
180
170
190
180
170
170
200
160
200
190
210
180
180
90
220
200
200
200
180
180
180
180
180
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Conventional Oven cooking advice table (2nd Oven)
Cooking
modes
Foods Weight
(in kg)
Rack position
Preheating time
(min)
Traditional
PASTRY
OVEN
Mini Grill
Maxi Grill
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
Perfecting cooking
15
10
10
10
10
5
5
5
10
10
10
10
10
10
5
5
5
10
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Chops
Hamburgers
Mackerel
Toast
With the rotisserie spit
Spit roast veal
Spitroast chicken
1
1
1
1
1
1.5
1
1
4 pcs
1.0
2.0
2 and 3 and 3
2 and 3
3/4
-
-
4
4
3
4
4
5
5
5
5
5
5
5
5
5
5
5
Recommended
Temperature
(°C)
180
180
180
180
220
180
180
180
160
170
200
200
200
180
200
180
180
180
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
8
4
10
8-10
15-20
20
7
15-20
5
70-80
70-80
Cooking time
(minutes)
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
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Precautions and tips
! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.
General safety
• The instruction booklet accompanies a class
1(insulated) or class 2 - subclass 1 (recessed between2 cupboards) appliance.
• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “●”/“ ○” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
Disposal
• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.
Respecting and conserving the environment
• Always keep the oven door closed when using the GRILL modes: This will achieve improved results while saving energy (approximately 10%).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.
Maintenance and care
Important: The appliance should be disconnected from the mains supply before starting cleaning operations.
To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions:
Inside the oven door:
Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly.
Inside the oven: *
• The inside of your oven is coated with a special self-cleaning microporous enamel glaze which, at a normal cooking temperature of between 200 and 300°C, oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven. This way, cleaning is kept right down to a minimum: as a matter of fact, you just need to rub the surfaces of the oven with a wet cloth regularly, after cooking, to remove the thin layer of ash that may have been deposited during cooking, in order to maintain the self-cleaning property of the oven intact.
*
Only available on certain models.
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• After cooking where liquid has overflowed or when the dirt has not been eliminated completely (for example when grilling food, and the temperatures reached are not high enough for the full self-cleaning action of the enamel to be performed), we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated.
• If, after long-term use, you find evident grease stains deposited on the self-cleaning oven walls, probably due to your failing to follow the above maintenance advice, clean the surfaces thoroughly with hot water and a soft cloth (do not use any detergents), then rinse and dry thoroughly.
• Do not remove any dry caked-on grease using sharp objects, as these could etch the self-cleaning coating.
• If the self-cleaning surfaces inside the oven are damaged or worn, due to incorrect or poor maintenance or after many years of use, you can request a kit of self-cleaning panels to line the inside of the oven. To order these, just contact an authorised Service Centre.
Oven exterior:
• Only clean the appliance when the oven is cold.
• The steel parts and especially the areas with the screenprinted symbols should not be cleaned with solvents or abrasive detergents. It is advisable to use only a damp cloth with lukewarm water and washing up liquid.
Stainless steel may remain stained if in long-term contact with very calcareous water or aggressive detergents
(containing phosphorus).
It is therefore always necessary to rinse and dry all surfaces thoroughly after cleaning.
Important: cleaning operations must be made horizontally, in the direction of the steel glazing.
• After cleaning, any treatments to polish the surfaces may be performed: only use specific products for stainless steel.
Important: do not use abrasive powders, aggressive detergents or acidic substances for cleaning.
Hob:
• The removable parts of the burners on the hob should be washed frequently with warm water and soap, making sure to remove any caked-on substances. Check that the gas outlet slits are not clogged. Dry the burners carefully before using them again.
• Clean the end part of the automatic glow plug ignitors of the hob and gas oven frequently.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as follows:
• Open the door completely and lift the 2 levers “B”;
• Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure.
To reassemble the door:
• With the door in a vertical position, insert the two hooks
“A” into the slots;
• Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward slightly);
• Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again.
Replacing the oven light bulb
- Voltage 230 V
- Wattage 15 W
- Type E 14.
Make sure that the appliance is disconnected from the electricity supply.
Unscrew the glass protective cover from inside the oven, unscrew the lightbulb and replace it with an identical one suitable for high temperatures (300°C) and with the following characteristics:
! Do not use the oven lamp as/for ambient lighting.
Greasing the taps
As time passes, a tap may lock or become difficult to turn.
In this case it will be necessary to clean inside and replace the grease. This procedure must be performed by a technician authorized by the manufacturer.
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After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk
GB
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800 www.hotpointservice.co.uk
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
-
-
-
-
- The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions.
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any person not authorised by us.
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
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195104096.00
09/2012 - XEROX FABRIANO
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