Viking Combination Beverage Center User manual

Viking Combination Beverage Center User manual
Viking Use/Installation Guide
Combination Beverage Center/
Ice Maker
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
•
•
•
•
•
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
WARNING
To reduce the risk of fire, electrical shock, or injury when using your combination beverage center/ice maker, follow
basic precautions including the following:
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
It is your responsibility to be sure your combination beverage center/ice maker is:
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required. NOTE: Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
DANGER
SUFFOCATION HAZARD
Remove doors from your old combination beverage center/ice maker.
Failure to do so can result in child entrapment, which can cause death
or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned combination beverage center/ice makers are
still dangerous, even if they will sit for “just a few days.” If you are getting
rid of your combination beverage center/ice maker, please follow the
instructions below to help prevent accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
UNDERCOUNTER CABINET CUTOUT
A
24” (61.0 cm)*
B
Min. 34 1/2” (87.6 cm)
A
Max. 35 1/8” (89.2 cm)
C
C
B
24” (61.0 cm)
*
*24” width for cabinet only. 24 1/4” (61.6 cm)
need for cabinet and door width clearance if
door is recessed between cabinets.
*Optional:
Cutout for electrical
outlet can be
placed in adjacent
cabinetry.
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL SERIES
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
30 3/4”
(78.1 cm)
Min. 34 1/4”
(87.0 cm)
Max 35”
(88.9 cm)
with leveling
legs fully
extended
47 1/4” (120.0 cm)
23 7/8” (60.6 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
26 7/8” (68.3 cm)
3
SPECIFICATIONS/DIMENSIONS
DESIGNER SERIES
Front View
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
Mín.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
with leveling
legs fully
extended
30 3/4”
(78.1 cm)
23 7/8” (60.6 cm)
Side View
47 1/4” (120.0 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
25 3/8” ( 64.5 cm)
4
GENERAL INFORMATION
Unpack
1. Remove banding from bottom of carton. Lift carton up and off of the unit.
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your unit has been thoroughly inspected and found to be in good condition.
AREA REQUIREMENTS
Units Certified for Indoor Use - (black outer cabinet)
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area. Best results are obtained at temperatures between 650F (180C) and 800F
(270C) for built-in products and 650F (180C) and 900F (320C) for freestanding products.
3. Provisions for electricity and water connection should be determined before placing unit in proper place.
Units Certified for Outdoor Use - (stainless steel outer cabinet)
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 450F (7.20C) and below 1100F (430C). Best results
are obtained at temperatures between 600F (160C) and 1000F (380C).
3. Provisions for electricity and water connection should be determined before placing unit in proper place.
4. For best performance, outdoor units should be installed away from direct sunlight or under a counter or shelter.
LEG LEVELER INSTALLATION
Read Before Installing Leg Levelers
WARNING: Do not lay unit on top, side, back, or front. If unit is accidentally laid
in any position other than right side up, then the unit must remain in the right side
up position for at least 24 hours before plugging the unit in.
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have
someone to assist you in tilting the unit to prevent it from falling on you while
installing the leg levelers.
2. Screw front two (2) leg levelers into the weldnuts. Leg levelers should be
screwed in unit snug.
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in
the back two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to back and side to side. If floor conditions
do not allow the unit to sit level, adjust the leg leveler by turning the required
leg leveler counter-clockwise to increase the height and clockwise to reduce
the height.
5
Weldnut
(Each bottom
corner of unit)
Leg Leveler
(4) per unit
FULL OVERLAY PANEL INSTALLATION
Note: Weight of wood panel must not exceed 20 lbs.
Wood Screws
1. A #8 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed
for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.
2. Only use pan head screws.
Working Material
Wood Screw Size #8
3. DO NOT select a screw that is longer than the wood thickness at
Hardwood
3/32 (0.24 cm)
the screw locations.
Softwood
5/64 (0.20 cm)
4. Use recommended pilot holes for the frame material. (See chart)
Assembling Door Hinge Brackets
(Disregard if hinge brackets are already attached)
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.
4. Tighten all four (4) machine screws after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom
hinge pin.
Figure 2
Figure 1
This surface parallel to the unit.
(Right hinge door shown
Shoulder Bushing
Door Hinge Bracket
#10-32 Machine
Screw
Door Hinge
Screw Holes
Door Front
Surface
Typical Top and Bottom
Door Hinge Bracket
Assembly
6
SELECTING AND PREPARING THE OVERLAY PANEL
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill using door
hinge hole after the door has been aligned to the unit and when the wood
is positioned on door.
Min. 5/8” (1.7 cm)
Max. 3/4” (1.9 cm)
Mounting surface (non-face) side
23 3/4” (60.3 cm)
17 15/16” (45.6 cm) TYP
5 13/16” (14.8 cm)
23/32 “ TYP
5 23/32”
(14.6 cm)
TYP
15 5/32”
(38.5 cm)
TYP
TOP
OF
DOOR
30 5/16”
(77.0 cm)
13/16” TYP
Both Sides
24 1/2”
(62.2 cm)
TYP
Pre-drilled pilot holes
10 places
Mounting surface (non-face) side
Mounting surface (non-face) side
1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill using door hinge hole
after the door has been aligned to the unit and when the wood is positioned on door.
7
OPTIONAL FOR 4” TOE KICK
TO MATCH EXISTING CABINETRY TOE KICK HEIGHT
1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill using door
hinge hole after the door has been aligned to the unit and when the wood
is positioned on door.
Min. 5/8” (1.7 cm)
Max. 3/4” (1.9 cm)
Mounting surface (non-face) side
23 3/4” (60.3 cm)
17 15/16” (45.6 cm) TYP
5 13/16” (14.8 cm)
23/32 “ TYP
5 23/32”
(14.6 cm)
TYP
15 5/32”
(38.5 cm)
TYP
TOP
OF
DOOR
29 13/16”
(75.7 cm)
13/16” TYP
Both Sides
24 1/2”
(62.2 cm)
TYP
Pre-drilled pilot holes
8 places
Mounting surface (non-face) side
Mounting surface (non-face) side
1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill using door hinge hole
after the door has been aligned to the unit and when the wood is positioned on door.
8
ATTACHING THE OVERLAY PANEL TO THE DOOR
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove
the door by angling the door off of the bottom hinge pin.
2. Peel back the door gasket to expose the screw holes.
3. Set the overlay panel flush to the front of the door in the desired location. Clamp the overlay panel to the door if
necessary.
4. Insert the wood screws through the back of the door into the pilot holes in the overlay panel and tighten.
5. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully.
6. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.
7. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to
adjust the door’s brackets. (See figure below)
8. Attach the door light striker plate as shown using the 5/16” hex or phillips head screws provided. Make certain the
light is able to turn on and off when the door is opened and closed.
9. Attach the door to the unit by reversing step number 1 above.
Hinge Hardware Installation
Details
CAUTION
Door can become
disengaged if
washers are not
installed.
CAUTION
Door can become
disengaged if washers
are not installed.
Cabinet
Hinge
(2) Nylon
hardware
components at
top hinge
5/8”x 7/32” ID washer
Shoulder
bushing
Overlay
Panel
Magnetic door
gasket
Door Hinge
Door Hinge
CAUTION
Door may not swing properly
if all nylon components are
not installed as shown
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
(3) Nylon hardware
components at
bottom hinge
3/8” clearance
holes for
frame wood
screws 10 holes
Overlay
Panel
Rear of Door
Bottom Hinge Cover
Top Hinge Cover
Door light striker plate
Door hinge
adjustment screws
Attached overlay
panel
9
1/8” allen head screws for hinge
adjustment
Bottom of door
ELECTRICAL CONNECTION
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result
in fire or electrical shock.
Electrical Requirements
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A
time delay fuse or circuit breaker is recommended.) It is recommended
that a separate circuit, serving only this appliance, be provided.
Power Supply
with 3-prong
grounding plug
Grounding type wall
receptacle
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER
SUPPLY CORD GROUND PLUG.
•DO NOT USE AN EXTENSION CORD
Recommended Grounding Methods
For your personal safety, this unit must be grounded. This appliance is
equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord
must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical
Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and
obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable
local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed
combination beverage center/ice makers are equipped with this type of plug.
WATER CONNECTION
Observe and follow all local code(s) when installing appliance.
•Connect to a potable, active cold water supply line delivering water pressure at a minimum of 20 psi and a maximum
of 120 psi.
•Use 1/4” copper water tubing only and the supplied connection fittings to connect to the water valve’s 3/4” garden
hose fitting located at therear of the unit.
•Make certain all water connections are watertight after installation. Form the tubing so that it will not vibrate against
the cabinet body or kink when your refrigerator is set in position.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the unit should be
washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris
before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
10
WIRING DIAGRAM
UNDERCOUNTER 24” W. COMBINATION BEVERAGE CENTER/ICE MAKER
WARNING: ELECTRICAL
GROUNDING INSTRUCTIONS
This appliance is equipped with a
three prong grounding plug for your
protection against shock hazard and
should be plugged directly into a
properly grounded three prong
receptacle. Do not cut or remove the
grounding prong from this plug.
OPERATING INSTRUCTIONS
General Tips and Suggestions
•After making a temperature adjustment, allow at least 2 hours for your unit to reach a new temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the unit before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light
fixture switch can occur.
•Keep the unit level for proper ice maker operation.
11
Setting the Controls
The temperature control knob is located in the grille below the door. There is a pointer on the grille at the 12:00 position to
indicate knob position. The “OFF” position will turn the refrigeration system off. Position 1 is the warmest setting and position
7 is the coldest. Wait at least 2 hours between temperature adjustments to find a
temperature that suits you.
The refrigerator section temperature of the unit can be adjusted using the adjusting slide
located in the left side and rear of the refrigeration section. Turn in the cold direction
indicted to make the refrigeration section colder and the opposite to warm the
refrigeration section.
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110oF(43oC) and
below 45oF (7.2oC) the unit be shut off. The normal operating range for the unit is
between 60oF (15.6oC) and 100oF (37.7oC).
Defrosting
This unit uses an electronic control system to control both defrost and refrigeration functions. This feature eliminates the
inconvenience of manual defrosting of the evaporator in normal conditions. If commodities or ice accidentally clog the drip
tray, the obstruction must be removed for proper defrost performance. It is normal fro some water droplets to be left on the
evaporator or drip tray. These will refreeze and be removed in the next defrost cycle.
Defrosting is factory set to run after the compressor has run approximately 12 hours. For climates with high humidity levels
and/or repeated opening of the door, an optional 6-hour compressor run time is already programmed into the control. A
switch will have to be set at the control for this change to take place. (Consult your dealer or authorized service center).
A drip tray heater is located in the unit for proper removal of condensation. The heater will remain on as long as the unit is
plugged in. The control knob will not turn the heater off. Unplug or disconnect power to the unit if you are planning to leave
the unit off or unattended for extended periods of time.
Ice Maker Operation
•Make certain water pressure is at least 20 psi and no more than 120
psi and is turned on.
•The unit must be installed level for proper icemaking operation.
•The bale arm must be down in its lowest position for the icemaker to
operate.
•Make certain there are no obstructions in the fan inlet and outlet. The
fan is located beside the ice maker at the top of the freezer section.
•When the freezer section and ice maker unit has sufficiently cooled,
Arm down, ice maker will
the ice maker will harvest ice cubes automatically.
operate
•When the ice bucket is full, the ice maker will automatically shut off.
Arm up stops operation
•You may manually stop the ice maker by raising the bale arm to the
locking position at the up most position.
IMPORTANT: When operation of the appliance is to be discontinued for any length of time or if temperatures are
below 450F (7.20C) for outdoor units, the ice cube cavity in the ice maker should be emptied and dried. The water
supply and power supply should also be shut off and the ice bucket should be emptied and cleaned. If the ice is not
used regularly, it will clump together with time. For best results, discard ice in the bin as required and allow the ice
maker to make a new fresh batch of ice.
12
CAUTION
The ice maker must have all water drained and removed to prevent damages as
well as possible water damage to the surrounding area in freezing conditions.
These damages are not covered under warranty.
WARNING
Do not use any type of anti-freeze or other
solutions as a substitution for properly draining
the icemaker
Preparing the unit for storage
If the unit is move, not used for an extended period of time, or will be in an area that will be near freezing temperatures, it is
necessary to remove remaining water in the ice-making system.
Draining and removing water from the ice-making system:
1. Turn off the water supply to the ice maker.
2. Unplug the unit from the electrical outlet.
3. Disconnect the water supply fitting at the inlet of the water valve.
4. Remove the lower back panel from the rear of the unit.
5. Disconnect the water valve’s outlet water line (clear plastic line) to the icemaker unit by loosening the compression
nut on the bottom of the water valve. Drain the remaining water left in the water line trap area.
6. Reconnect the water valve outlet water line and tighten the compression nut to a watertight seal. DO NOT OVER
TIGHTEN!
7. Reinstall the unit’s lower back panel.
8. Prop the door open for air circulation to prevent mold and mildew.
9. Leave the water supply line disconnected or reconnect the supply line and leave it shut off. DO NOT turn the water
on and allow water to enter back into the water valve.
Clean the ice maker:
Cleaning the icemaker will help prevent mold and mildew growth as well as sanitize the unit for storage or when it is
put back into service. Remove all ice from the ice storage bucket and wipe dry. With an absorbent towel, wipe out
remaining water in the icemaker’s cavities as well as the outside of the icemaker unit. Refer to the label on the inside of
the freezer door for further information.
To
1.
2.
3.
4.
5.
6.
restart the ice maker:
Plug the unit into an electrical outlet.
Reconnect or turn on the water supply line.
Check the water inlet for any water leaks.
Set the thermostat knob away from the “OFF” position by turning clockwise.
Make certain that the icemaker units bale bar is down.
Your icemaker will need several hours to reach temperature before storing commodities and accumulate ice in the
ice bucket.
INTERIOR LIGHT
CAUTION
WARNING
Never pour liquids directly onto light
assembly
ELECTRICAL SHOCK HAZARD
Failure to disconnect the power cord when changing
the light bulb may result in electrical shock.
13
LIGHT BULB REPLACEMENT
WARNING
Screws
ELECTRICAL FIRE HAZARD
Do not replace bulb with a bulb higher than 15
watts.
This unit uses a 15-watt appliance bulb with an intermediate base located
inside the light shield. The light shield is on the back of the unit and is
held in place by the use of three screws. Remove the three screws and
light shield to remove the light bulb. DO NOT replace the bulb with a
bulb higher than 15 watts.
Light
Shield
ENERGY SAVING TIPS
•Reduce door openings.
•Close the door as soon as you can.
•Keep the condenser coils on bottom of the unit clean. (See “Cleaning and Maintenance”.)
•Adjust the temperature control to a warmer setting when practical.
•Do not put hot foods in the unit.
•Install unit away from the stove or other heat sources.
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
Condenser
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
Spiders and insects can nest in and around the combination beverage center/ice maker causing damage to the unit.
Frequently brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the
bottom front of cabinet.
Cabinet
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring
powders.
Interior
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus
or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
Brass Parts
CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE
BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job,
use every day non-abrasive household cleaners.
Door Gasket
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder.
Painted Surfaces
Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners
which may damage the finish.
14
TROUBLESHOOTING CHART
Problem
Possible Cause
Odor in cabinet
Interior needs cleaning.
Unit operates but does not
produce any ice
Small ice cubes
Noisy operation
Ice cubes sticking together.
Solution
Clean the interior using a solution of baking
soda and war water or water and mild soap
The unit has just been started and it
Typical ice production is 2 lbs per day. Allow
has been less than 24 hours.
for the freezer section to reach temperature
and the ice maker to cycle and accumulate
ice.
Water supply is not turned on.
Turn on water supply to the unit.
Inadequate water pressure to unit.
Water pressure must be at a minimum 20 psi.
The ice maker bale arm is in the
When the ice maker arm is in the uppermost
uppermost position
position, the ice maker is off. Flip the bale
arm down to turn on the ice maker.
Freezer section has not reached
Allow the freezer section to reach
temperature.
temperature.
Thermostat control knob is too warm. Turn the temperature control knob to a
higher number to allow the unit to run
colder. Allow 24 hours before readjusting
the temperature control.
Blower inlet and/or outlet is restricted. Keep blower area clear from commodities for
proper operation.
Condenser fan air flow is restricted.
Make certain the grille in front of the unit is
free and open for proper air circulation.
Check and clean the condenser coil by
removing the grille in the front of the unit.
Clean the condenser with a vacuum and
brush attachment.
Room and/or water temperature is too Move the unit to an area where ambient
warm.
temperature is below 90oF. The unit should
not be placed next to a heat source such as
an oven. Check for cold water connection.
Water input may require adjustment
Due to differing water pressures, the ice
maker water input may require adjusting.
Cabinet not level;
Adjust the leveling legs on the unit.
weak floor structure.
The unit must be locate on a sound and
sturdy floor for proper operation.
Water line tubing vibration
Adjust the tubing as necessary to prevent
unwanted vibrations.
Ice consumption is low.
Use the ice in the bin frequently. Ice will
stick together if left in insulated bin over
long periods of time.
Room temperature is too warm.
Move the unit to an area where temperature
is below 90oF.
15
TROUBLESHOOTING CHART
Problem
Possible Cause
Moisture collects on
outside surface of cabinet
Moisture collects inside
of the unit.
The unit is too warm or
too cold.
The unit is warm inside with
the temperature control knob
in the “OFF” position.
Items on door shelf
sometimes freeze.
Solution
Hot and humid conditions.
Extremely hot and humid conditions can cause
condensation on the outside of unit. As
humidity and/or temperature decreases,
condensation will disappear
Too many door openings.
Limit the amount of door openings.
Prolonged door openings
Limit the amount of time door is open.
Hot and humid conditions.
Extreme hot and humid conditions. Move unit
to a controlled environment. May consider
having the defrost section changed from 12 to
6 hours.
Defrost thermistor out of specification. Consult dealer or servicer for diagnosis.
Adjustment of the temperature
Adjust the temperature control to a warmer or
control knob.
colder setting and allow 24 hours before
readjusting if necessary.
Temperature control side in the
Adjust temperature control slide as necessary
refrigerator section too far open.
in the refrigerator section of the unit.
Drip tray heater is on.
The drip tray heater will remain energized with
the control knob in the off position. Unplug
the unit if storing or leaving the unit for
extended periods of time.
The upper two shelves of the door
Turn the temperature control knob to a lower
freeze under warm conditions.
number or move the items to the refrigerator
section.
DIAGNOSTIC LED
In the back in the grille, there is a diagnostic/status LED. This LED is used to help diagnosis any problem with the unit
and to tell its status.
LED Status
Code/Problem
Not on or blinking
Steadily blinking once per second
Continuously on
2 blinks and pause; repeated pattern
3 blinks and pause; repeated pattern
4 blinks and pause; repeated pattern
2 blinks, pause, 3 blinks, pause; repeated pattern
Unit does not have power
Unit temperature control is in the “OFF” position
Unit is “ON” and operating correctly
Defrost thermistor out of range
Evaporator normal cycling thermistor out of range
Control potentiometer out of range
Both defrost and evaporator thermistor out of range
16
SERVICE INFORMATION
It is assumed that your combination beverage center/ice maker has been properly installed in accordance with all
specifications and local codes and the appliance has been properly grounded. If your unit should fail to operate, review
the troubleshooting chart before calling for service.
If service is required:
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of purchase
•Name of dealer from whom purchased
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact
Viking at (888) 845-4641 or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required. The serial number and
model number for your combination beverage center/ice maker is located on the front of the unit at the base of the
door frame.
Model Number
Serial Number
Date of Purchase
Date Installed
Dealer’s Name
Address
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
This manual should remain with the combination beverage center/ice maker for future reference.
17
UNDERCOUNTER/FREESTANDING COMBINATION BEVERAGE CENTER/ICE MAKER WARRANTY
(Units certified for Outdoor Use)
ONE YEAR FULL WARRANTY
Undercounter/freestanding combination beverage center/ice makers and all of their components and accessories, except as detailed below*, are warranted to be free from defects
in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair
or replace, at its option, any part which fails or is found to be defective during the warranty period.
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase.
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FIVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second
through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found
to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer
It is recommended that in temperatures above 100oF (37.8oC) and below 40oF (4.4oC) the unit be shut off. The normal operating range for the unit is between 60oF (15.6oF)
and 100oF (37.8oC).
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants,
food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,
accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by
anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in
outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach
of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably
accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by
the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a
component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed
the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service,
contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial
number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was
purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter combination beverage center/ice maker are limited in duration to the
period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so
the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Specifications subject to change without notice
18
UNDERCOUNTER/FREESTANDING COMBINATION BEVERAGE CENTER/ICE MAKER
WARRANTY
(Units certified for Indoor Use)
TWO YEAR FULL WARRANTY
Undercounter/freestanding combination beverage center/ice makers and all of their components and accessories, except as detailed below*, are warranted to be
free from defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range
Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
SIX YEAR FULL WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is
found to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer
TWELVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as
restaurants, food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor
units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or
parts. Replacement of a component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom
the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter combination beverage center/ice maker are limited in duration
to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from
jurisdiction to jurisdiction.
Specifications subject to change without notice
19
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKNG1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
F20404A
41009271 Rev B
(PS0806VR)
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