Viking F20050 EN User's Manual

Viking F20050 EN User's Manual
Viking Use/Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Undercounter/Freestanding Wine Cellars
F20050 EN
41010897
(031408J)
IMPORTANT - PLEASE READ AND FOLLOW
GENERAL INFORMATION
•
•
•
•
•
Unpack
1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
WARNING::
To reduce the risk of fire, electrical shock, or injury when using your wine cellar, follow basic precautions including the
following:
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
It is your responsibility to be sure your wine cellar is:
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required. NOTE: Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT
DANGER
SUFFOCATION HAZARD
Remove doors from your old refrigeration unit.
Failure to do so can result in child entrapment,
which can cause death or brain damage.
AREA REQUIREMENTS
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results
are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F
(32°C) for freestanding models.
3. Provisions for electricity should be determined before placing unit in proper place.
Units Certified for Outdoor Use - (stainless steel outer cabinet)
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for electricity should be determined before placing unit in proper place.
UNDERCOUNTER CABINET CUTOUT
15” W. Models
A
15” (38.1 cm)*
24” (61.0 cm)*
B
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
C
24” (61.0 cm)
24” (61.0 cm)
*Add 1/4” (.64 cm) to cutout width if door is recessed between
cabinets.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigeration products are still dangerous,
even if they will sit for “just a few days.” If you are getting rid of your
refrigeration product, please follow the instructions below to help prevent
accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
2
A
24” W. Models
3
B
C
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 15” W. Models
SPECIFICATIONS/DIMENSIONS
DESIGNER - 15” W. Models
Front View
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate Shipping Weight - 110 lbs. (49.5 kg)
Front View
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate Shipping Weight - 110 lbs. (49.5 kg)
Min. 34 1/4”
(87.0 cm)
to
Max. 35”
(88.9 cm)
(with leveling
legs fully
extended.)
30 3/4”
(78.1 cm)
Min.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
30 3/4”
(78.1 cm)
(with leveling
legs fully
extended.)
14 3/4” (37.5 cm)
14 3/4” (37.5 cm)
Side View
37 3/16” (94.5 cm)
Side View
DFUW
Side View
DUWC
37 3/16” (94.5 cm)
37 3/16” (94.5 cm)
21 3/16” (53.8 cm)
23 5/8” (60.0 cm)
26 1/8” (66.4 cm)
4
21 3/16” (53.8 cm)
21 3/16” (53.8 cm)
23 7/16” (59.5 cm)
23 5/8” (60.0 cm)
(to front of locally supplied
custom panel
24 5/8” ( 62.5 cm)
5
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 24” W. Models
SPECIFICATIONS/DIMENSIONS
DESIGNER - 24” W. Models
Front View
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
Front View
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
Min. 34 1/4”
(87.0 cm)
to
Max 35”
(88.9 cm) with
leveling legs
fully
extended
30 3/4”
(78.1 cm)
Min.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
with leveling
legs fully
extended
30 3/4”
(78.1 cm)
23 7/8” (60.6 cm)
23 7/8” (60.6 cm)
Side View
Side View
DUWC
Side View
DFUW
47 1/4” (120.0 cm)
47 1/4” (120.0 cm)
47 1/4” (120.0 cm)
22” (55.9 cm)
22” (55.9 cm)
6
22” (55.9 cm)
24 3/8” (61.9 cm)
24 3/8” (61.9 cm)
26 7/8” (68.3 cm)
25 3/8” ( 64.5 cm)
24 3/16” (61.4 cm)
(to front of locally supplied
custom panel
7
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS
Selecting and Preparing the Wood Frame - 15” W. DFUW Model
(DFUW Model)
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
(LEFT HINGE)
Note: Weight of wood panel must not exceed 20 lbs.
Wood Screws
1. A #10 pan head wood screw should be used to properly secure the
2. Only use pan head screws.
3. DO NOT select a screw that is longer than the wood thickness at
the screw locations.
4. Use recommended pilot holes for the frame material. (See chart)
1/4” X 3/8” Deep hinge screw clearance hole
-Locate and drill using door hinge hole after the door has been aligned
to the unit and when the wood is positioned on door.
wood frame. A total of 10 screws will be needed.
Working Material
Hardwood
Softwood
Wood Screw Size #10
3/32 (0.24 cm)
5/64 (0.20 cm)
3 7/32”
(8.1 cm)
Mounting surface
(Non-face) side
Min. 5/8” (1.7 cm)
Max. 3/4” (1.9 cm)
14 5/16”
(36.4 cm)
7 5/32” (18.2 cm)
Assembling Door Hinge Brackets
(Disregard if hinge brackets are already attached)
15/32” (1.2 cm)
Dia. hole
15./2” (1.2 cm)
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.
4. Tighten all four (4) machine screws after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom
hinge pin.
23/32”
(1.8 cm) TYP
13/16” (2.1 cm)
counterbore 7/16”
(1.1 cm) deep
1 23/32” (4.4) cm min.
width to cover door
extrusion
30 5/16”
(77.0 cm)
Figure 1
22 1.2”
(57.2 cm)
TYP
OF L
IEWANE
V
CK Y P
BA RLA
E
V
O
This surface parallel to the unit.
(Right hinge door shown.)
Shoulder Bushing
15 5/32”
(38.5 cm)
TYP
23/32”
(1.8 cm)
TYP
Figure 2
7 13/16”
(19.8 cm)
TYP
Door Hinge Bracket
#10-32 Machine
Screw
Pre-drilled pilot holes 8 places
Door Hinge
Screw Holes
Door Front
Surface
Mounting surface
(non-face) side
Mounting surface
(non-face) side
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using
door hinge hole after the door has been aligned to the unit and
when the wood is positioned on door.
Typical Top and Bottom
Door Hinge Bracket
Assembly
8
9
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
(RIGHT HINGE)
Selecting and Preparing the Wood Frame - 24” W. DFUW Model
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using door hinge hole
after the door has been aligned to the unit and when the wood is positioned on door
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
(LEFT HINGE)
3 7/32”
(8.1 cm)
Mounting surface
(Non-face) side
Min. 5/8” (1.7 cm)
Max. 3/4” (1.9 cm)
14 5/16”
(36.4 cm)
15/32”
(1.2 cm)
7 5/32” (18.2 cm)
15/32”
(1.2 cm)
Dia. hole
7 13/16” (19.8 cm)
23/32”
(1.8 cm) TYP
13/16” (2.1 cm) counterbore 7/16”
(1.1 cm) deep
1 23/32” (4.4) cm min. width to cover
door extrusion
7 13/16”
(19.8 cm)
TYP
15 5/32”
(38.5 cm)
TYP
22 1.2”
(57.2 cm)
TYP
23/32”
(1.8 cm)
TYP
30 5/16”
(77.0 cm)
OF
W EL
E
I
V
AN
CK Y P
BA RLA
E
OV
Pre-drilled pilot holes 8 places
Mounting surface
(non-face) side
Mounting surface
(non-face) side
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using
door hinge hole after the door has been aligned to the unit and when
the wood is positioned on door.
10
11
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
(RIGHT HINGE)
Attaching the Handle
Attach the handle of your choice by drilling mounting holes through panel. Countersink or counterbore holes from
backside of panel for handle screw heads to be flush.
Attaching the Wood Frame to the Door - DFUW Model
7 13/16” (19.8 cm)
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove the door by
angling the door off of the bottom hinge pin.
2. Install the supplied lock body into the wood panel. Secure the lock body by using the supplied 15mm lock retaining nut. Screw
the retaining nut onto the lock body’s threaded section. Make sure the lock’s key slot is vertical, then tighten the nut with a
15mm deep well socket.
3. Peel back the door gasket to expose the screw holes and lock location hole.
4. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if necessary.
Check to make sure the back of the lock in the wood frame lines up with the hole in the door.
5. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.
6. Assemble the door lock’s phillips head screw, lock extension, and lock cam. Mount them to the back of the lock body. The cam
should be oriented vertically. Tighten the phillips head screw to secure the lock assembly.
7. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully. Insert the key into the
lock and make sure lock operates properly.
8. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.
9. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to adjust the
door’s hinges. (See figure below)
10. Attach the door to the unit by reversing step number 1 above.
11. Insert the key into the lock and verify that the lock cam works properly with the catch bracket on the cabinet front.
Hinge Hardware Installation Details
CAUTION
Door can become
disengaged if washers
are not installed.
CAUTION
Door can become
disengaged if
washers are not
installed.
Cabinet
Hinge
(2) Nylon
hardware
components at
top hinge
5/8”x 7/32” ID washer
3/8” clearance
holes for
frame wood
screws 10 holes
Magnetic door
gasket
Shoulder
bushing
Wood
Frame
Door Hinge
CAUTION
Door may not swing properly
if all nylon components are
not installed as shown
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
(3) Nylon hardware
components at
bottom hinge
Door Hinge
Rear of Door
Wood Frame
Top Hinge Cover
Bottom Hinge Cover
Door hinge
adjustment screws
Attached wood frame
12
13
1/8” allen head screws for hinge
adjustment
Bottom of door
Lock Installation Details
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result in fire or electrical shock.
ELECTRICAL CONNECTION
Lock Body
Lock Cam
Phillips Screw
Electrical Requirements
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time
delay fuse or circuit breaker is recommended.) It is recommended that a
separate circuit, serving only this appliance, be provided.
Power Supply
with 3-prong
grounding plug
Grounding type wall
receptacle
KEY
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY
CORD GROUND PLUG.
•DO NOT USE AN EXTENSION CORD.
Lock Extension
r
oo
ss D
Gla
P
od
Wo
l
ane
Door Gasket
Lock Retainer Nut
Recommended Grounding Methods
For your personal safety, this wine cellar must be grounded. This appliance is equipped with a 7’ (2.1 m) power supply cord
having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong
grounding type wall receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If
the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the
existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third
ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed refrigerated products are equipped
with this type of plug.
FINAL PREPARATION
LEG LEVELER INSTALLATION
Read before installing leg levelers.
WARNING: Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right
side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the wine cellar
should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust
or debris before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have someone to assist you in tilting the
unit to prevent it from falling on you while installing the leg levelers.
2. Screw front two (2) leg levelers into the weldnuts (24” W. Models) or screw impressions (15” W. Models). Leg
levelers should be screwed in until snug.
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in the back two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to back and side to side. If floor conditions do not allow the unit to sit level,
adjust the leg levelers by turning the required leg leveler counter-clockwise to increase the height and clockwise to
reduce the height.
14
15
LIGHT TUBE REPLACEMENT - 24” W. Models
LIGHT ASSEMBLY REPLACEMENT - 15” W. Models
DANGER
Failure to disconnect the power cord when changing the light tube may result in electrical
shock.
Corporation parts distributor or dealer to order new light
assembly.
To replace the light, first disconnect the wine cellar’s
power cord. Next, remove both the green ground wire
screw located on the left of the light assembly and the
other screw located on the right of the light assembly with
a 5-16” hex head screwdriver. (See drawing). Unplug the
light unit and remove complete light assembly.
Hex head
screw
Hex head
screw
Plug
To install the new light assembly, screw in the green ground wire screw and the screw
located on the right with a 5/16” hex head screwdriver and plug the light unit in.
16
Failure to disconnect the power cord when changing the light tube may result in electrical
shock.
Note: Please contact your Viking Range Corporation parts distributor or dealer to order new light tubes. Use only approved
replacement light tubes from your dealer or manufacturer.
Light
assembly
Green
ground wire
NOTE: Please contact your local Viking Range
DANGER
This product uses two 6-watt light tubes to illuminate the interior
of the wine cellar. The light tubes are very reliable electrical
components, but should either or both light tubes not function
properly, please call your local dealer for replacement light tubes.
To replace the light tube:
•Use a small Phillips head screwdriver to remove the two screws
holding the cover plate over the back section of the light tube.
Set the screws and cover plate aside for re-assembly later.
•Using a small flat-blade screwdriver, gently lever the front section
Light tube
of the light tube down to allow it to be pulled clear of the light
Connectors
housing. Disconnect the two insulated electrical connectors from
the cabinet's electrical cable and discard the old light tube.
Cover plate
•Reconnect the insulated electrical connector of the new light tube
to the cabinet's electrical cable connectors. Make sure they are
Screws
secure and fully inserted.
•Carefully realign the light tube's electrical terminals back into the rear of the light enclosure channel making sure not
to crimp them. Gently insert the light tube along the length of the light enclosure channel. Press the light tube gently
into the light enclosure channel. Only a small part of the light tube should project below the ceiling of the wine cellar.
DO NOT USE A HAMMER TO FIT THE LIGHT TUBE.
•Place the light tube terminal cover plate back in its original position on the light enclosure's flange. Re-use the
original two screws to secure the cover in place. Plug the wine cellar into the electrical socket. Check to see if the
light tubes operate properly.
17
SETTING THE CONTROLS
The temperature of the wine cellar ranges from 40ºF (4ºC) to 65°F (18ºC).
TruProtect™ “Basic” Function “Quick” Reference
Solid Door Models:
Glass Door Models:
55˚
ON
OFF
TruProtect System
WARMER
F/C
SET
COLDER
POWER FAILURE - Flashing Amber
55˚
ON
OFF
HIGH/LOW TEMP - Red
ALARMS OFF - Steady Amber
PRESS ON/OFF - Reset
PRESS AND HOLD
WARMER
˚̊F/C
COLDER
LIGHT
SET
TruProtect System
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
ALARMS OFF - Steady Amber
PRESS ON/OFF - Reset
PRESS AND HOLD
WARMER
ON
OFF
˚̊F/C
SET
LIGHT
COLDER
Function
Function Access
WARMER
ON
OFF
Control Confirmation/Comment
˚̊F/C
SET
LIGHT
COLDER
WARMER
Turn Unit On & Off
Pressing and holding the keypad
ON
OFF
for 5-seconds will t˚̊urn the unit “ON” or “OFF”.
F/C
SET
LIGHT
COLDER
Adjust Temperature Set-Point
ON
OFF
SET
keypad and ˚̊current set-point will be displayed.
F/C
WARMER
ON
OFF
each activation, SA
if door4˚iCs left open or display lighting is on, to prevent overheating.
WARMER
To adjust temperature set-point, touch
LIGHT
˚̊F/C
ON
OFF
LIGHT
Use the
or
keypads to adjust set-point temperature.
˚̊
Display “Actual” Temperature Display represents “real-time” monitoring of the compartments stored wine and/or
F/C
SET
LIGHT
COLDER
55˚
13˚
38˚
contents. Some temperature fluctuation F
around yourCdesired set-F
point is normal.
Select ºF or ºC Display
WARMER
ON
OFF
Pressing the
SET
˚̊F/C
keypad will toggle the display between Fahrenheit and Centigrade
LIGHT
4˚CF
38˚
SAC
55˚F 13˚
temperatureFdisplay. C
55˚
13˚
38˚F
Display automatically shuts off when door is closed.
55˚F 13˚C 38˚F
4˚C
SA
Display Lighting can be enabled wiC
th the door closed by pressing the
4˚
SA
C
4˚
Press andSA
hold the
keypad while pressing the
keypad four (4) times.
F
C
F
55˚
13˚
38˚
COLDER
Black-Out Mode
Sabbath Mode
WARMER
ON
OFF
ON
SET
OFF
SET
COLDER
ON
OFF
˚̊F/C
SET
LIGHT
COLDER
WARMER
ON
OFF
SET
ON
OFF
COLDER
˚̊F/C
˚̊F/C
LIGHT
˚̊F/C
LIGHT
LIGHT
COLDER
F
55˚F55˚=
13˚C13˚C38˚F38˚F
WARMER
SA SA 4˚C 4˚C
ON
OFF
SET
˚̊F/C
LIGHT
COLDER
keypad.
LIGHT
COLDER
Option avai55˚
labFle
ON
SET
OFF
o13˚
n CGlas38˚
sD
F oor
Models only.
fo4˚
urC (4) times,
WARMER
ON
OFF
COLDER
Note: Alarm may occur when changing set-points in excess of 10ºF, and/or high usage,
F
CF
FC
F
this is normal.
C
Alarm will sound 6-times every minute and LED will flash red
outside acceptable limits.
WARMER
Note: Alarm will occur upon initial installation, since unit was run at factory to verify
quality, this is normal.
C
C
LED will flash ambOFF
er
55˚
13˚
55˚
38˚
13˚
Close door to reset Door Ajar alarm. Press
ON
OFF
38˚F
38˚SA
4˚SA
SA
13˚C
4˚
4˚
WARMER
keypad to reset all˚̊ other alarms.
F/C
SET
LIGHT
COLDER
Disable/Enable TruProtect™
Press and hold the
System.
ON
OFF
keypad for 5˚̊-seconds to “disable” or “enable” TruProtect™
F/C
LIGHT
COLDER
55˚F
55˚F
C
13˚
18
38˚F
C
SA
4˚C
WARMER
COLDER
˚̊F/C
˚̊F/C
LIGHT
LIGHT
Audible alarm will sound 3-times every 30-seconds, LED will flash green.
if product temperature excursions occur for a duration
WARMER
˚̊
F
C
F
55˚
13˚
38˚
F keyp13˚
C
F
C
F
55˚
Note that although55˚
pressing the
ad will reset the alarm38˚
s, the alarm will res13˚
ume if the “alarm con38˚
dition” still
exists.
Fdisplays steady amber whenSA
LED d55˚
isplays stF
eady gree13˚
n whenC
alarms ena38˚
bled. LED
disabled.
4˚C
4˚C
SA
4˚C
SA
4˚C
SA
ON
wheSET
never power is
ON
SET
interrupted˚̊F/C
to uniOFF
t. NLIGHT
o audible signal.
COLDER
F/C
LIGHT
COLDER
WARMER
ON
OFF
˚̊F/C
SET
LIGHT
COLDER
WARMER
SET
SET
38˚F
WARMER
Display will flash SA
then unit will enter Sabbath Mode. The displaCOLDER
y, audible alarms, LED and lights will
be diON
sabled. Sabbath Mode will automatically time-out in 36 hours, or can be exited by repeating the enable keypad
SET
˚̊F/C
LIGHT
routinOFF
e.
COLDER
LED displays steady green when TruProtect™ is enabled.
High/Low Temp Alarm
55˚F
SET
LIGHT
N/A
4˚
13˚C
ON
OFF
˚̊F/C
Door Ajar Alarm
SA
55˚F
In addition, the control panel is hidden wWARMER
hen door is closed.
WARMER
F/C
˚̊SET
LIGHT
WARMER
System monitoring is automatically enabled unless system has been disabled. (See
C
below.)
Reset Alarms
F/C
Temperature variation in “compartment air”, above and below set-point, is a normal effect of refrigeration system
cycling on and off. Stored items will not experience the full temperature swing of the compartment air due to the
dampening effect of their thermal mass.
TruProtect™ System
Power Failure Alarm
keypad a sec˚̊ ond time.
COLDER
WARMER
Display Lighting
WARMER
SET
COLDER
WARMER
ON
OFF
“Set” will appear in display 55˚F w13˚
henC in 38˚
seFt-point mode. “SET” mode will automatically time-out in 10 seconds if no
keypad activity occurs, or you may SA
exit “S4˚ECT” mode by pressing the
COLDER
SET
Fe b
13˚
Display w55˚
ill b
laCnk 38˚F when refrigeration sytem is off. Lights will still function, but will time-out 15 minutes after
13˚C
38˚F
SA
4˚C
55˚F
55˚F
13˚C
13˚SAC
38˚F
55˚FF
38˚
4˚C
19
13˚C
38˚F
LOADING RECOMMENDATIONS - 15” W. Models
LOADING RECOMMENDATIONS - 24” W. Models
Each of the six roll-out racks hold four bottles. The necks of the bottles alternate front to
back. To aid in loading/unloading, the racks extend up to 14 inches (35.6 cm) to allow
easier access to the rear bottles. Bottom racks may be removed for storing “jug’” wines.
Magnums and other large bottles may be stored by removing the rack directly above the
intended storage rack. To remove a rack, first unlock the rack by pushing the lock
backward. The lock is located on the bottom front of each rack. After reinserting the rack,
push the lock forward to lock the rack back into place.
Each of the top six roll-out racks holds 8 bottles with necks alternating front to back. The bottom wood cradle holds six
bottles for a total of 54 bottles. To aid in the loading and unloading, the racks extend up to 14 inches (35.6 cm) to allow
easier access to rear bottles. Tall bottles should not be loaded on the bottom rack because they may prevent the door
from closing. The bottom rack may be removed for storing “jug” wines. You may store magnum and other large bottles
on the upper right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly
above them. To remove a rack, first unlock the rack by pushing the lock backward. The lock is located on the bottom front
of each rack. After reinserting the rack, push the lock forward to lock the rack back into place. Position white wines on the
middle or lower racks and red wines on the upper racks.
Bottles on the top rack directly under the light will be exposed to slightly higher
temperature when the light is on. Store red wines on the upper racks where the
temperature is higher and white wines on the middle or lower racks where the
temperature is lower. REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER
NEEDED.
Bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on.
REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.
Roll-out Racks
Store wines intended for everyday use on the front half of the racks where labels are
completely visible and place wines for aging or long term storage in the rear half of the
rack. Pull wine racks out gently to minimize the unsettling of your wine collection.
Avoid pulling out more than one rack at any time to maintain stability.
Store wines intended for everyday use on the front half of the racks where labels are completely visible and place wines
for aging or long term storage in the rear half of the rack. Pull wine racks out gently to minimize the unsettling of your
wine collection. Avoid pulling out more than one rack at any time to maintain stability.
Rear Bottles
(Necks Facing Front)
Front Bottles
(Necks Facing Rear)
Rear Bottles
(Necks Facing Front)
Since the bottles are not
stacked on top of each
other, the single bottle rack
allows easy view and access
to your inventory without
disturbing other bottles
20
Front Bottles
(Necks Facing Rear)
Since the bottles are not
stacked on top of each
other, the single bottle
roll-out rack allows easy
view and access of your
inventory without
disturbing other bottles.
21
CLEANING AND MAINTENANCE
ENERGY SAVING TIPS
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
•Reduce door openings.
•Close the door as soon as you can.
•Keep the condenser coils on bottom of the wine cellar clean. (See “Cleaning and Maintenance”.)
•Adjust the temperature control to a warmer setting when practical.
•Install unit away from the stove or other heat sources.
Condenser
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
Spiders and insects can nest in and around the wine cellar causing damage to the unit. Frequently brush or vacuum lint
and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom front of cabinet.
Cabinet
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive
scouring powders.
Interior
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit
citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
Brass Parts
CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE
BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the
job, use every day non-abrasive household cleaners.
Glass Door
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
TROUBLESHOOTING CHART
Problem
Possible Cause
Solution
Odor in cabinet
Noisy operation
Unit vibrates.
•Unit interior needs cleaning.
•Unit not level.
•Unit not level.
•Weak floor.
Interior lighting not working.
•Light burned out.
•No power at outlet.
Appliance will not run.
•Control panel turned “OFF”.
•Power cord not plugged into power
source
•House fuse blown.
Appliance runs too long.
•Prolonged door openings.
•Control panel set too cold.
•Condenser needs cleaning.
Moisture collects inside of unit. •Too many door openings
•Prolonged door openings.
•Hot, humid weather increases
condensation.
Moisture collects on outside
•Hot, humid weather increases
surface of the unit.
•Control improperly set.
Interior too hot/too cold
•Control improperly set.
•Faulty thermometer.
Painted Surfaces
Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven
cleaners which may damage the finish.
Door Gasket
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring
powder.
22
23
•Clean inside of unit.
•Adjust leveling legs.
•Adjust leveling legs.
•Rebuild floor or move to a different location.
•Replace light.
•Test outlet with lamp.
•Turn unit on with on/off pad on control panel.
•Plug unit into power source
•Reset house fuse.
•Reduce number and/or duration of openings.
•Raise temperature of unit via control panel.
•Clean condenser.
•Reduce number of door openings.
•Reduce duration of door openings.
•Move unit to cooler location.
•As humidity decreases, moisture will disappear.
•Move unit to a cooler location.
•Reset to slightly warmer temperature.
•Reset control to desired temperature.
•Recheck with second thermometer.
SERVICE DIAGNOSTICS
TruProtect™ “Advanced” Function “Quick” Reference
Solid Door Models:
Glass Door Models:
55˚
ON
OFF
TruProtect System
WARMER
POWER FAILURE - Flashing Amber
F/C
SET
HIGH/LOW TEMP - Red
COLDER
ALARMS OFF - Steady Amber
PRESS ON/OFF - Reset
PRESS AND HOLD
Function
ON
OFF
˚̊
Enable the Show Room Mode by pressing and holding the
keypad while
performing a “Power On Reset”, (POR), i.e. - disconnect and reconnect the power
supply to unit. Exit Show Room Mode by initiating a POR only.
F/C
SET
LIGHT
COLDER
“Enter” and “Exit” Service Diagnostics mode by pressing and holding the
WARMER
˚̊F/C
SET
while pressing the
COLDER
LIGHT
also will automatically exit after 5-minutes of no keypad entry.
ON
OFF
WARMER
55˚F
keypad
13˚C
LIGHT
specifications, the display will automatically flash the respective error code as follows:
Condenser fan motor fault, (high/low amps).
E3
Evaporator thermistor “sensor B” fault, (out-of-range).
E4
Display thermistor “sensor A” fault, (out-of-range).
Please call a qualified service technician if any of these codes are displayed.
SA
LIGHT
Service Diagnostics Mode enables service technicians to identify the firmware and software versions, test status of
38˚F
4˚C
4˚C
WARMER
on/off, etc...). While in Service Diagnostics Mode, tests are incremented by pressing the
ON
OFF
WARMER
ON
OFF
component state can be changed to “on” and “off” by pressing the
following component tests are available:
Test #
ON
OFF
WARMER
and
˚̊F/C
SET
˚̊F/C
SET
SET
keypad and ˚̊specific
F/C
LIGHT
COLDER
LIGHT
keypads respectively. The
COLDER
LIGHT
COLDER
55˚F
Available Status Indicators
13˚C
38˚F
SA
4˚C
Component Description
OK
Off/Open
On/Shorted
0
Temp Sensor A
0-
00
01
1
Temp Sensor B
1-
2
Compressor
3
Interior/Ice Maker Fan
55˚Fn/a
4
Reverse Gas Solenoid
n/a
5
Condenser Fan
n/a
6
Mullion Heater
n/a
60
61
7
Door A Sense
n/a
70
71
8
Door B Sense
n/a
80
81
9
Door C Sense
n/a
90
91
n/a
Note: Must use magnet to change state of Door C Sense.
magnet sense area
ON
OFF
38˚
SET
PRESS AND HOLD
24
F/C
SET
“model specific” system components and sensors and change state of components where applicable, (i.e. - compressor
F
C
F
C
F
F
compon55˚
ents for pro13˚
per operatio38˚
n. If component parameters ex55˚
ceed norma13˚
l operating 38˚
4˚C
Show Room Mode will disable the refrigerator system and fans while allowing the internal lights, display and user interface
COLDER
The microprocessor in the control continually monitors critical refrigeration system
E2
ALARMS OFF - Steady Amber
WARMER
˚̊F/C
SET
Display Error Code Reference:
Service Diagnostics
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ON
OFF
SA
Compressor fault, (high/low amps).
LIGHT
˚̊ ad.
feature. The 15-minute light-on time can be reactivated by closing and opening the door or by pressing the keyp
keypad 4-times within 5-seconds. Service Diagnostics mode
E1
COLDER
SET
TruProtect System
POWER FAILURE - Flashing Amber
panel to function. Lights will time out after 15-minutes of continuous on-time while in Show Room Mode as a safety
COLDER
SA
˚̊F/C
Control Confirmation/Comment
Function Access
ON
OFF
WARMER
PRESS AND HOLD
WARMER
Show Room Mode
55˚
ON
OFF
25
F
C
55˚
13˚
C
F
13˚
38˚
20
F
38˚
30
SA
C
4˚
SA
40
SA 504˚C
55˚F
13˚C
10
11
21
31
41
51
38˚F
4˚C
SERVICE INFORMATION
It is assumed that your wine cellar has been properly installed in accordance with all specifications and local codes and
the appliance has been properly grounded. If your wine cellar should fail to operate, review the troubleshooting chart
before calling for service.
If service is required:
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of purchase
•Name of dealer from whom purchased
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,
contact Viking Range Corporation at (888) 845-4641 or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required. The serial number and
model number for your wine cellar is located on the front of the unit at the base of the door frame.
Model Number
Serial Number
Date of Purchase
Date Installed
UNDERCOUNTER/FREESTANDING WINE CELLAR WARRANTY
(Units Certified for Indoor Use)
TWO YEAR FULL WARRANTY
Built-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in
material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation, warrantor,
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
SIX YEAR FULL WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is
found to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator,
Condenser, Connecting Tubing, Dryer/Strainer
TWELVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as
restaurants, food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
Dealer’s Name
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor
units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
Address
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
This manual should remain with the wine cellar for future reference.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or
parts. Replacement of a component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom
the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter wine cellar are limited in duration to the period of coverage of
the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Specifications subject to change without notice.
26
27
UNDERCOUNTER/FREESTANDING WINE CELLAR WARRANTY
(Units Certified for Outdoor Use)
ONE YEAR FULL WARRANTY
Built-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or
workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or
replace, at its option, any part which fails or is found to be defective during the warranty period.
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase.
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FIVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second
through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found
to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer
It is recommended that in temperatures above 100oF (37.8oC) and below 40oF (4.4oC) the unit be shut off. The normal operating range for the unit is between 60oF (15.6oF)
and 100oF (37.8oC).
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants,
food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,
accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by
anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in
outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach
of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably
accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by
the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a
component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed
the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service,
contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial
number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was
purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the period of
coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Specifications subject to change without notice.
28
29
30
31
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