Whirlpool | RB2200XV | User's Manual | Whirlpool RB2200XV User's Manual

BUILT-IN
OVEN
Continuous-Cleaning
Models
RB220PXV (Shown)
RB2200XV
Contents
Page
BEFOREYOU USEYOUR OVEN.
IMPORTANT SAFETY
INSTRUCTIONS
PARTS AND FEATURES
USING YOUR OVEN
Using the Surface Units
Setting the Clock
Using the Minute Timer
Using the Oven Controls
Baking
Broiling
Using the Automatic
MEALTIMER’ Clock
Oven Vent
Optional Rotisserie
Optional Door Panel Pat
2
CARING FOR YOUR OVEN..
Control Panel and Knobs
Oven Door
Oven Window
Continuous-Cleaning
Oven
Cleaning
Chart
Oven Light
10
Page
11
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11
12
12
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13
14
16
17
IF YOU NEED SERVICE OR
ASSISTANCE
WHIRLPOOL OVEN WARRANTY.
18
20
‘Tmk.
01988 Whirlpool
Corporation
Before you use your oven
Read and carefully
your oven.
follow the lnstallatlon
Read this Use & Care Guide and the Cooking
use and safety information. Store this literature
future use.
It Is your personal
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responslblllty
Instructions
packed
Guide carefully
in a convenient
and obllgatlon
with
for important
place for
to be sure your oven:
Has been installed where it is protected
from the elements.
Has been installed and leveled in a wall or cabinet that will hold the weight.
Has been properly connected
to electrical
supply and grounded.
(See Installation Instructions.)
Is not used by anyone unable to operate it properly.
Is properly
maintained.
Is used only for jobs expected
of a home oven.
See Cooklng Gulde for Important
safety and use informatlon.
‘*
I I’
,
IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow
children to use or
play with any part of the oven, or
leave them unattended
near it.
They could be burned or injured.
2. DO NOT store things children
might want above the oven. Children could be burned or injured
while climbing
on the door and
the door could be damaged.
3. KEEPchildren
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Let steam and hot air escape
from the oven before removing
food to prevent burns.
4. DO NOT use the oven to heat a
room. Persons in the room could
be burned or injured, or a fire
could star-t.
5. DO NOT wear loose or hanging
aarments when usina the oven.
They could ignite if they touch a
heating element and you could
be burned.
away from the
oven when it is on. The oven walls,
racks and door can get hot
enough to cause burns.
6. DO NOT heat unopened
conl Put oven
racks where you
tainers, they could explode. The
want them before turning on
hot contents could burn you
the oven. Heated racks
and container particles could
could cause severe burns.
cause iniurv
_ .
l Do not touch
any part of the
7.
When
adding
or removing food.
oven, especially
the heating
MAKE
SURE
to
open the oven
elements, until you know they
door all the way to prevent burns.
are completely
cool. Dark elements can still be hot enough
to cause severe burns.
l FOR YOUR SAFETYl
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD
IGNITE CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS
-
Thank you for buying a Whirlpool appliance. Please complete and mail
the Owner Reglstratlon Card provided with this product. Then complete
the form below. Have this information
a question.
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ready
if you need service
Copy model and serial numbers
from plate (behind the oven door
on the oven frame) and purchase
date from sales slip.
Serial Number
Keep this book and sales slip together in a handy place.
Purchase
or call with
Model Number
Date
Service Company
Phone Number
3
Parts and features
Models
RB220PXV
and RB2200XV
STOP
OVEN VENT A
CONTROL
I
,
-OVEN
RACK
MODEL AND SERIA
NUMBER PLATE
CONTINUOUSCLEANING OVEN
HEAT SEAL
‘REMOVABLE
OVEN DOOR
4
‘Tmk.
I I’
OVEN
SIGNAL LIGHT
OVEN TEhPERATURE
CONTROL
OVEi
SELECTOR
Using your oven
Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
t
1
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1. Push in Minute Timer Knob and
turn clockwise
until clock
the right time of day.
shows
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2. let the Mlnute Timer Knob pop
out. Turn counterclockwise
until
the Minute Timer dial shows OFF.
The clock setting will change
you push In the knob when
turning.
if
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Using the Minute Tier
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1. Without pushing it in, turn
the
Minute Timer Knob until the dial
passes the setting you want.
2. Without pushing it in, turn the
knob back to the setting you want.
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
6
Using the Oven Controls
Baking
The rack(s) should be placed so
the top of the food will be centered in the oven. Always leave at
least lY2 to 2 inches (4-5 cm)
between the sides of the pan and
the oven walls and other pans. For
more information, see the Cooking
Guide.
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
2. Set the Oven Selector
to BAKE.
4. Put food in the oven. NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature
at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.
3. Set the Oven Temperature
Control
to the baking temperature
you
want, The Oven Signal Light will
come on. The oven is preheated
when the Oven Signai Light first
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5. When baking is done, turn both
the Oven Selector and Oven
Temperature
Control to OFF.
Adjusting
the Oven Temperature
Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually
without you noticing the change.
Your new oven is properly adjusted to provide accurate
temperatures.
But when
comparing
to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature
settings, they can be adjusted by following these steps:
OFF
LOCKING
1.
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Pull the Oven Temperature
Knob straight off.
’
Control
OFF
screw. Note
the position of the notches.
2. Loosen the locking
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OFF
NoEHEs@
NoTcHEs@
v
TOOTH
3. To lower the temperature,
move
the tooth a notch closer to LO.
Each notch equals about 10°F
(5°C).
<._a
TOOTH
4. To raise the temperature,
move
the tooth a notch closer to HI. Each
notch equals about 10°F (5°C).
Tlghten the locklng screw and
replace the control knob.
Broiling
1.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
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2. Put the broiler
the rack.
Position the rack before turning
the oven on. See “Broil CharYin
the Cooking Guide or a reliable
cookbook
for recommended
rack positions.
pan and food on
4. Set the Oven Selector and Oven
Temperature
Control to BROIL.
5. When broiling is done, turn both
the Oven Selector and Oven
Temperature
Control to OFF.
Broil
If food is cooking
too fast, turn the Oven Temperature
Control
counterclock-
wise until the Oven Signal Light goes off.
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If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5 and 162.7”C). The lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.
9
Using the Automatic MEALTIMER”
The automatic
MEALTIMER’ Clock is designed
You set, even when you are not around.
Clock
to turn the oven on and off attimes
Automatic
baking is ideal for foods which do not require a preheated
oven
such as meats and casseroles, Do not use the automatic cycle for cakes,
cookies, etc...undercooking
will result.
‘Tmk.
To start and stop baking automatically:
1.
Position the oven rack(s) properly
and place the food in the oven.
3. Push in and turn the Start Time
Knob clockwise to the time you
want baking to start.
5. Set the Oven Selector
on TIMED.
2. Make sure the clock is set to the
right time of day.
4. Push in and turn the Stop Time
Knob clockwise to the time you
want the oven to shut off.
6.
Set the Oven Temperature
Control on the baking temperature
you want. The oven will now start
and stop automatically.
7. After baking is done or to stop
the oven before preset time, turn
both the Oven Selector and the
Oven Temperature
Control to OFF.
10
II
To start baking now and stop automatically:
1. Position
rack(s) properly
and place
the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise to the time you want the
oven to shut off.
4. Set the Oven Selector on TIMED.
5. Set the Oven Temperature
Control on the baking
temperature
you want.
turn both
6. After baking is done or to stop the oven before the preset tlme,
the Oven Selector
and Oven Temperature
Control to OFF.
The Oven Vent
Hot air and moisture escape from the
oven through a vent on the top of the
control panel. The vent is needed for
air circulation.
Do not block the vent.
Poor baking can result.
Optional Rotisserie
If you would like a rotisserie for your oven, you can order a kit (Part No.
RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation
instructions.
Optional Door Panel Pat (Model RB22OPXV only)
If you would like to change the color of your oven door glass to white or
almond, you can order one of these kits; White (Kit No. 814069) or Almond
(Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation
instructions.
!
II
Caring for your oven
Control Panel and Knobs
1.
Pull knobs straight
off.
2. Use warm soapy water and a soft cloth, or spray glass cleaner,
control panel. Rinse and wipe dry.
3. Wash control
4. Push control
knobs in warm soapy
knobs straight
back
to wipe the
water. Rinse well and dry.
on. Make sure they point to OFF.
The Oven Door
Removing
the oven door will help make
Open the door to the first stop
position.
2. Hold the door at both sides and lift
it at the same angle it is in.
3. To replace, fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
12
it easier to clean
the oven.
I I’
The Oven Window
If your oven has an oven window instead of the black glass door, the outer
glass and frame can be removed for cleaning.
DO NOT TAKE APART A BLACK
GLASS DOOR.
To remove
the outer window:
2. Slightly tip the window and
frame out from the top.
With the door closed, remove the
screws from the top of the outer
window frame.
To replace
1.
3. With both hands, lift up on both
sides of the frame.
the outer window:
Fit the bottom tabs of the frame
into the bottom of the window
opening.
2. Push the top of the frame into
place while pushing down.
3. Replace
the screws.
The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain. Your ContinuousCleaning
oven walls are coated with a special, rougher porcelain.
A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out
fat on the rough surface gradually burns away at medlum to
hlgh baking temperatures so the oven can return to a presentably
clean
condition.
TURNSBLACK.
Using Foil
Using foil on the oven bottom is recommended
to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-duty
la-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance
dealer.
1.
3. Slide the foil under the bake element. Make sure the foil is centered and long enough to start up
both sides and without wrinkles.
For proper baking, lower the
2. Lift the cool bake
element
slightly
to lift the feet otl the oven
bottom.
bake element so all feet rest solidly on the foil.
CAUTION: Do not let foil touch the bake element. It could damage the
element. Make sure foil Is flat on the bottom and away from the bake
element.
Cleaning
1.
Tips
The oven window
and racks are not coated.
Clean
them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning
needed.
3. If you do more broiling
than baking,
hand cleaning
4. Use aluminum foil on the oven bottom according
may not burn away and could stain the bottom.
14
may be
may be needed.
to instructions.
Spill-overs
and Cleaning
WINDOW-Keep
clean with hot
soapy water. Use a plastic scrubbing
pad for stubborn spots. Rinse well.
Do not use steel wool or abrasive
cleansers.
ACKS - Use a soapy
ad for best cleaning
ell.
steel wool
results. Rinse
WALLS AND DOOR - Wash with hot
soapy water. Use a steel wool pad or
plastic scrubbing
pad for stubborn
spots. Rinse well.
Cleaning Chart
PART
WHAT TO USE
Oven
exterior
Warm soapy water and
a solt cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
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Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glasscleaner
and a soft cloth.
Broiler pan
and grld
Warm soapy water or a
soapy steel wool pad.
Oven racks
Warm soapy water or
SOaDv steel wool Dads.
Oven door
glass
Spray glass cleaner or
warm soapy water and a
plastic scrubbing pad.
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ContinuousCleanlng Oven
Warm soapy water or a
soapy steel wool pad.
Heavy-duty aluminum foil
or shallow pan.
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16
Wipe off regularly when oven is
cool.
Do not allow food containing
acids (such as vinegar, tomato,
lemon Juice or milk) to remain
on surface. Acids will remove
the glossy finish.
Do not use abraslve or harsh
cleansers.
Wash, rinse and dry well.
Do not soak.
Wash, rinse and dry well.
Follow directions provided
the cleaner.
with
Clean after each use.
Wash. rinse and drv well.
Wash, rinse and dry. Use soapy steel
wool Dads for stubborn areas.
Make sure oven Is cool.
Follow directions provided
the cleaner.
Wash, rinse and dry well.
with
Most fat spatters on oven
walls and floor will gradually
reduce to a presentably clean
condition durlng baking.
Clean stubborn spots or stains.
Rinse well with water.
Place piece of foil on shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
Do not use commercial oven
cleaners.
II
The Oven Light
The oven light will come on when you open the oven door. To turn the light on
when the oven door is closed, push the Oven Light Switch on the control panel.
Push it again to turn off the light.
r
2. Remove the light bulb from its
socket. Replace with a 40-watt
appliance
bulb. Turn the power
back on at the main power
suPPlY
If you need service or assistance,
we suggest you follow these five steps:
If cooking results aren’t what you
1. Before calling for
expected:
assistance...
Performance
problems
often result
from little things you can find and fix
yourself without tools of any kind.
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If nothing operates:
Is the oven wired into a live circuit
with the proper voltage?
(See Installation Instructions.)
Have you checked
your home’s
main fuses or circuit breaker box?
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If the oven will not operate:
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Is the Oven Selector turned to a setting (BAKE or BROIL, but not TIMED]?
Is the Oven Temperature
Control
turned to a temperature
setting?
If soil is visible on ContinuousCleaning oven finish:
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The special
finish
is designed
to
gradually reduce oven soil during
normal baking or roasting. It is not
designed
to keep your oven spotless, only presentably
clean.
If you broil often, you may see oven
soil.
The door is cooler than the oven
walls. Soil will be more visible on the
door than other areas in the oven.
See page 15 for how to clean.
Sugar and starchy spills may leave
stains. See page 15 for hand cleaning tips. Keep foil on oven bottom to
catch these spills.
18
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Is the oven level?
Are you using pans recommended
in the Cooking Guide?
If baking, have you allowed 1% to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
Have you preheated
the oven as the
recipe calls for?
Are the pans the size called for in the
recipe?
Are you following
a tested recipe
from a reliable source?
See the Cooking Guide for more information on cooking
problems
and
how to solve them.
2.
If you need
assistance?..
Call Whirlpool COOL-LINE@ service assistance telephone number.
Dial free from anywhere in the U.S.:
1-800-253-1301
and talk with one of our trained consultants. The consultants
can instruct
you in how to obtain
satisfactory
operation
from your appliance
or, if
service
is necessary,
recommend
a qualified
service company
in your
area.
3.
If you need service*...
Whirlpool
has
nationwide
a
network of franTECHchised
CARE@ Service
Companies.
TECH-CARE servFRANCHISED
SERVICE
ice technicians
are trained to fulfill the product warranty and provide
after-warranty
service, anywhere
in the United States.
To locate TECH-CARE service in your
area, call our COOL-LINE service assistance telephone
number (see Step
2) or look in your telephone
directory
Yellow Pages under:
4.
If vou have a
pr&blemJ’...
Call our COOL-LINE service
assistance telephone
number [see Step
2) and talk with one of our consultants
or if you prefer, write to:
Mr. Donald Skinner
Director of Customer Relations
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
5.
If you need FSP”
replacement parts: . .
FSP is a registered
trademark
of
Whirlpool
Corporation
for quality
parts. Look for this symbol of quality
whenever
you need a replacement
part for your Whirlpool appliance.
FSP
replacement
parts will fit right and
work right, because they are made to
the same exacting
specifications
used to build every new Whirlpool
appliance.
To locate FSP replacement
parts in
yourarea,
refertostep
3aboveorcall
the Whirlpool
COOL-LINE service assistance number in Step 2.
*If you must call or write, please provide: model number, serial number,
date of purchase, and a complete
description
of the problem. This information is needed
in order to better
respond to your request for assistance.
WHIRLPOOL’
RANGE PRODUCT
W-TY
r LENGTH OF WARRANTY
EROOI
WHIRLPOOL WILL PAY FOR
FULLONE-YEAR WARRANTY
From Date of Purchase
FSPareplacement parts and repair laborto
correct defects in materials or workmanship.
Service must be provided by a franchised
TECH-CAREOservice company.
WHIRLPOOL WILL NOT PAY FOR
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A. Service calls to:
1. Correct the installation of the range product.
2. Instruct you how to use the range product.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace owner accessible light bulbs.
B. Repairs when range product is used in other than normal, single-family
household use.
C. Pick up and delivery. This product is designed to be repaired in the
home.
D. Damage to range product caused by accident, misuse, fire, flood, acts
of God or use of products not approved by Whirlpool.
WHIRLPOOL CORPORATION SHALL NOT BELIABLEFOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or
consequential damages so this limitation or exclusion may not apply to you. This
warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
Outside the United States, a different warranty may apply. For details, please
contact your franchised Whirlpool distributor or military exchange.
Whirlpool
Part No. 3148315
01988 Whirlpool Corporation
Makers.
DIshwashers.
Bull1 In Ovens and Sutlace Units
Printed
Ranges. Microwave
Ovens Trash Campacbrs.
Room Air Condllloners
in U.S.A.
Oehumldlhers
Aulomallc
Wa
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