Whirlpool | RE960PXY | User's Manual | Whirlpool RE960PXY User's Manual

A Note To You
2
Important Safety
Instructions
3
Parts And Features
6
Using Your Range
7
Usin the
Self- 8 leaning Cycle
19
Caring For Your
Range
22
If You Need Assistance
29
Or Service
32
Warranty
1-800-253-1301
Call us with questions
or comments.
SELF-CLEANING
ELECTRIC RANGE WITH
CONTINUOUS-CLEANING
UPPER OVEN
MODEL
RE960PXY
I43
A Note To You
Thank
you
for
buying
a Whirlpool
appliance.
You have purchased a quality, world-class home appliance. Years of engineering experience have gone
into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have
developed this Use and Care Guide. It is full of valuable information on how to operate and maintain
your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.
Your
safety
is important
to us.
This guide contains safety symbols and statements. Please pay special attention to these symbols and
follow any instructions given. Here is a brief explanation of the use of each symbol.
This symbol will help alert you to such dangers as
personal injury, burns, fire and electrical shock.
This symbol will help you avoid actions which
could cause product damage (scratches, dents,
etc.) and damage to your personal property.
Our Consumer
Assistance
Center
is toll-free,
24 hours
a day.
number,
I-800-253-1
301,
If you ever have a question concerning your appliance’s operation, or if you need service, first see “If
You Need Assistance Or Service” on page 29. If you need further help, feel free to call our Consumer
Assistance Center. When calling, you will need to know your appliance’s complete model number and
serial number. You can find this information on the model and serial number plate (see diagram on
page 6). For your convenience,
we have included a handy place below for you to record these numbers,
the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book
and the sales slip together in a safe place for future reference.
Model Number
Dealer Name
Serial Number
Dealer Phone
Purchase
2
Date
Important
Safety Instructions
To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow
basic precautions, including the following:
General
oRead all instructions before
using the range.
@Install or locate the range only
in accordance with the provided Installation Instructions.
The range must be installed by
a qualified installer. The range
must be roperly connected to
electrica Psupply and grounded.
fb?b?~
&&I
@WARNING: To reduce the risk
of ti ping of the appliance, the
app Piance must be secured by
a proper1 installed anti-tip
bracket. 7 o check if the bracket
is installed properly, see “The
anti-tip bracket” on page 18.
l CAUTION: Do not store things
children mi ht want above the
range. Chil %ren could be
burned or injured while climbing on it.
@Do not leave children alone or
unattended in area where the
range is in use. They should
never be allowed to sit or stand
on any part of the range. They
could be burned or injured.
@Do not operate the range if it
is damaged or not working
properly.
*Do not use the range for
warming or heatin the room.
Persons could be %urned or
injured, or a fire could start.
@Use the range only for its int;;en;zluse as described in this
111h1111
ml!ib
*Do not touch surface units,
areas near units, heating elements or interior surfaces of
oven. Surface units and heating
elements may be hot even
though they are dark in color.
Areas near surface units and
interior surfaces of an oven
become hot enou h to cause
burns. During an B after use,
do not touch, or let clothing
or other flammable materials
contact surface units, areas
near units, heating elements or
interior surfaces of oven until
they have had sufficient time
to cool. Other surfaces of the
range may become hot enough
to cause burns; such as, the
oven vent opening, the surface
near the vent opening, the
cooktop, the oven door and
window.
‘\
43
*Do not wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
continued on next page
3
‘Use only dry potholders. Moist
or damp potholders on hot surfaces may result in burns from
steam. Do not let potholder
touch hot heating elements. Do
not use a towel or bulk cloth
60,’ irepotholder. It coul J catch
‘Keep range vents unobstructed.
‘Do not heat unopened containers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
‘Do not store flammable materials on or near the range. The
fumes can create an explosion
and/or fire hazard.
When using the cooktop
‘Make sure the reflector bowls
are in place during cooking.
Cookin without reflector bowls
may su%ject the wiring and
components underneath them to
damage.
.Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners may result in a risk of
electric shock or fire.
@Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heating element will be
exposed and may result in the
i niting of clothing or potholders.
8 orrect pan size also improves
cooking efficiency.
.Check to be sure glass cooking
utensils are safe for use on the
range. Only certain types of
glass, glass-ceramic, ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat settings. A boilover could result
and cause smoking and
g;;;y
sprllovers that may
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia 7 s, and spills
due to bumping of the pan.
When using the oven
l Always
position oven rack(s)
in desired location while oven
is cool. If a rack must be removed while oven is hot, do
not let potholder contact hot
heating element in oven.
@Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
l Protective
liners - Do not use
aluminum foil to line oven
bottoms. Improper installation
of these liners may result in
risk of electrical shock or fire.
Grease
@Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spillovers immediately.
*Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
range by coverin with a wellfitted lid, cookie s7l eet or flat
tray. Flaming grease outside of
an can be extin uished with
Ii aking soda or, i9 available, a
multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
@Small amounts of formaldehyde
and carbon monoxide are iven
off in the Self-Cleaning cyc9e
from fiberglass insulation and
food decomposition. Significant
exposure to these substances
can cause cancer or reproductive harm. Exposure can be
minimized by venting with a
hood or open window and
wiping out excess food spills
pnor to self-cleaning.
@Do not use oven cleaners. No
commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of either oven.
@Before self-cleaning the lower
oven, remove broiler pan,
broiler grid, oven racks and
other utensils. Do not use your
oven to clean miscellaneous
parts unless you are instructed
to&;eso In this Use and Care
@Do not soak removable heating
elements in water. The element
will be damaged and shock or
fire could result.
@Do not clean door heat seal. It
is essential for a good seal.
Care should be taken not to rub,
damage or move the seal.
Clean only parts recommended
in this Use and Care Guide.
@Do not repair or replace any
part of the range unless specifically recommended in this
manual. All other servicing
should be referred to a qualified
technician.
l Disconnect the electrical supply
before servicing the range.
- SAVE THESE INSTRUCTIONS
-
Parts And Features
This section contains captioned illustrations of your range. Use them to become familiar with the
location and appearance of all parts and features.
y
control
Oven
panel
Manual oven
with chrome
reflector
Self-cleaning
Model and serial
number plate
(under cooktop)
Broil element
(not shown)
Broiler pan
and insert
Anti-tip
Bake element
bracket
Removable
Control
Surface
panels
unit
control
panel
I
Left rear
control knob 4
Right real
-control
knot
Left front
control knob 1
Right fron
II control knot
Oven
control
panel
I
Upper oven
temperature
control -
L
Upper oven
selector
I
Automatic
MEALTIMER”
I
-clock
Minute timer
and clock Surface heating
indicator light
Upper oven
indicator
light -
i
I
Lower oven
temperature
control -
.
Clean 1
indicator
light
6
Lock
indicator
light
light
Lower oven
selector
Using Your Range
In This
Section
Page
units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Broiling
...........................................................
Page
13
racks and pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Broiling
tips ....................................................
15
Using the surface
Positioning
For best air circulation
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Energy saving
tips .........................................
15
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the automatic
clock..
.16
Using the Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The oven vent.. ...............................................
17
Baking/roasting
Adjusting
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
the oven temperature
control
. . . . . 13
MEALTIMER’”
The storage
drawer..
......................................
18
The anti-tip
bracket..
......................................
16
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using
the surface
units
Control knobs must be pushed in before
turning them to a setting. They can be set
anywhere between HI and OFF.
Surface
heating
indicator
light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high settings; then turn the control
knob down to continue cooking.
r
SElTING
HI
Medium-high
Cookware
RECOMMENDED USE
l To star-l foods cooking.
9 To bring liquids to a boil.
l To hold a rapid boil.
l To fry chicken or pancakes.
l For gravy, pudding
and icing.
l To cook large amounts
of
vegetables.
l To keep food cooking after
starting it on a higher setting.
l To keep food warm until
ready to serve.
tips
There is no one brand of cooking utensil that is
best for all people. Knowing something about
pan materials and construction will help you
select the right cooking utensils for your needs.
l For best results and greater energy efficiency,
use only flat-bottomed utensils that make good
contact with the surface units. To check the
flatness of a utensil:
-Turn it over and check the bottom of the pan
by placing a ruler across it.
-Rotate the ruler in all directions. There
should be no gaps between the pan and the
ruler.
NOTE: Woks, canners and teakettles with flat
bottoms suitable for use on your cooktop are
now available in most houseware stores or
departments.
l The pan should have straight sides and a tightfitting lid.
l Choose
medium to heavy gauge (thickness)
pans that are fairly lightweight. Remember that
a very heavy pan will be even heavier when
filled with food.
l The pan material
(metal or glass) affects how
fast heat transfers from the surface unit through
the pan material and how evenly heat spreads
over the pan bottom. Choose pans that provide
the best cooking results.
l Handles
should be made of a sturdy, heatresistant material and be securely attached to
the pan.
l
l
Do not leave an empty utensil, or one which
has boiled dry, on a hot surface unit. It can
overheat and may damage the utensil or
surface unit.
Do not use canners, woks and specialty
utensils with rounded, warped, ridged or dented
bottoms. These could cause severe overheating which damages the utensil and/or surface
unit.
Product Damage Hazard
If a surface unit stays red for a long time,
the bottom of the pan is not flat enough or is
too small for the surface unit. Prolonged
usage of incorrect utensils for long periods
of time can result in damage to the surface
unit, cooktop, wiring and surrounding areas.
To prevent damage, use correct utensils,
start cooking on HI and turn control down to
continue cooking.
Home
canning
information
To protect your range:
Use flat-bottomed canners/pans for best
results.
l For best results, use the largest surface unit.
Also, use a canner/pan which can be centered
over the surface unit and which does not
extend more than one inch outside surface unit
area. Large diameter canners/pans, if not
properly centered, trap heat and can cause
damage to the cooktop.
l Do not place canner on two surface units at the
same time. Excessive heat build-up will
damage the cooktop.
l Start with hot water. This reduces the time the
control is set on high. Reduce heat setting to
lowest position needed to keep water boiling.
l Keep reflector bowls clean for best heat
reflection.
l To prolong the life of the elements:
-Prepare small batches at a time.
-Do not use elements for canning all day.
l
Positioning
racks
Optional canning kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can shorten the
life of regular surface units and cause damage to
the cooktop.
If you plan to use the cooktop for canning, we
recommend the installation of a Canning Kit.
Order the kit (Part No. 242905) from your
Whirlpool dealer or authorized WhirlpoolSM
service company.
and pans
For baking/roasting with one rack, the rack
should be placed so the top of the food will be
centered in the oven. Always leave at least ll/z to
2 inches (4-5 cm) between the sides of the pan
and the oven walls and other pans.
For proper cooking, follow these guidelines
for specific foods:
l Angel and bundt cakes, yeast breads, frozen
pies, large roasts and turkeys-place
rack on
lowest level.
l Casseroles,
muffins, most quick breads and
meats-place rack on second or third level from
bottom.
l Cookies,
biscuits, cakes and non-frozen piesplace rack on second or third level from bottom.
When baking on two racks, arrange racks on
bottom and third level from bottom.
Personal Injury Hazard
Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.
l
NOTE: For recommended rack placement when
broiling, see “Broiling rack position chart” on
page 14.
9
For best air circulation
The hot air must circulate around the pans in the
oven for even heat to reach all parts of the oven.
This results in better baking.
l
Place the pans so that one is not directly over
the other.
l
Allow 1X-2 inches (4-5 cm) of space around
each pan and between pans and oven walls.
l
Use only one cookie sheet in the oven at one
time.
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over another.
NOTE: “Oven peeking” may cause heat loss,
longer cooking times and unsatisfactory baking or
roasting results. Use a reliable kitchen timer to
keep track of the cooking time.
10
Setting
the clock
Push in and turn the Minute Timer Knob to set
the clock.
Push in Minute Timer Knob and turn
clockwise until clock shows the correct time
of day.
Let the Minute Timer Knob pop out. Turn
clockwise until Minute Timer hand points to
OFF. The clock setting will change if you
push in the knob when turning.
Using
the Minute
nmer
The Minute Timer does not start or stop the oven.
It works like a kitchen timer. Set it in minutes up
to an hour. You will hear a buzzer when the set
time is up.
NOTE: Do not push in the knob when setting
the Minute Timer or when stopping the buzzer.
Pushing in and turning the Minute Timer Knob
changes the clock setting.
Without pushing it in, turn the Minute Timer
Knob counterclockwise until the timer hand
passes the setting you want.
Without pushing it in, turn the knob back to
the setting you want.
When the time is up, a buzzer will sound.
To stop the buzzer, turn the Minute Timer
hand to OFF.
11
Baking/roasting
Position the rack(s) properly before turning on
the oven. To change rack position, lift rack
at front and pull out. For further information,
see “Positioning racks and pans” on page 9.
Set the Oven Selector to BAKE.
Set the Oven Temperature Control to the
baking/roasting temperature you want. The
Oven Indicator Light will come on.
4. When baking, preheat the oven for 10
minutes. (Preheating is not needed when
roasting or cooking items such as casseroles.)
To preheat, set the Oven Selector to
PREHEAT and the Oven Temperature Control
to the desired temperature. When the oven
reaches the desired temperature (in about 10
minutes) turn the Oven Selector to BAKE. You
must turn the Oven Selector to BAKE after
using the PREHEAT setting.
5. Put food in oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The Oven Indicator Light will turn on
and off with the elements.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
6. When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control to OFF. The Oven Indicator Light will
go off.
12
Lower oven shown:
Adjusting
the oven temperature
control
Does your oven seem hotter or colder than your
old oven? The temperature of your old oven may
have shifted gradually without you noticing the
change. Your new oven is properly adjusted to
provide accurate temperatures. But, when compared to your old oven, the new design may give
you different results.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
they can be adjusted by following these steps:
1. Turn the Oven Temperature Control Knob to
the off position. Pull knob straight off and flip
it over.
2. Loosen the locking screws inside the control
knob. Note the position of the notches.
3. To lower the temperature,
hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 10°F (5°C).
4. To raise the temperature,
hold knob handle
firmly and move the tooth a notch counterclockwise. Each notch equals about 10°F
(5°C).
Tighten the locking screws and replace the
control knob.
Broiling
1. Position the rack properly before turning on
the oven. The oven rack should be positioned
so that the surface of the food is at least 3
inches (7.4 cm) away from the broil burner.
See “Broiling rack position chart” on page 14.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [IO.2 cm]). The door will stay
open by itself.
13
Lower oven shown:
4. Set the Oven Selector and Oven Temperature
Control to BROIL. The Oven Indicator Light
will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and the Oven Temperature Control to
OFF. The Oven Indicator Light will go off.
Custom
broil
If food is cooking too fast, turn the Oven
Temperature Control Knob counterclockwise
until the Oven Indicator Light goes off.
. If you want the food to broil slower from the
start, set the Oven Temperature Control Knob
between 170°F and 325°F (77°C and 163°C).
These temperature settings allow the broil
heating element to cycle and to slow cooking.
The lower the temperature, the slower the
cooking.
l Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for all
broiling temperatures.
l
NOTE: The oven door must be partly open
whenever the oven is being used to broil. Leaving
the door open allows the oven to maintain proper
temperatures.
Broiling
rack
RACK POSITION
FROM BOlTOM
position
chart
TYPE OF FOOD/
DONENESS
Quickly searing food, rare
steaks
Medium steaks and
patties, ham slices, fish
steaks, frankfurters
Well-done steaks and
patties, lamb chops, split
chicken, pork steaks and
chops, whole fish
14
Broiling
l
l
l
tips
Use the broiler pan and grid for broiling. They
are designed to drain excess liquid and fat
away from the cooking surface to help prevent
spatter, smoke or fire.
Refer to a broiling chart in a reliable cookbook
for correct broiling times.
After broiling, remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if it is left in the heated oven.
Energy
saving
Fire Hazard
Place meat the correct distance from the
element. Meat placed too close to the
element may spatter, smoke, burn or
catch fire during broiling.
. To ensure adequate grease drainage, do
not use cookie sheets or similar pans for
broiling. Also, covering the broiler grid
with foil is not recommended. Poor
drainage of grease may result in fire. If foil
is used, cut slits in foil to correspond with
all openings in broiler grid. Grease can
then drain away and cool in pan.
l
tips
Although the energy used for cooking is usually a
very small percentage of the total energy used in
the home, cooking energy can be used efficiently.
Here are some tips to help you conserve energy
when using your cooking product.
l Use pans with flat bottoms,
straight sides and
tight-fitting lids.
l Match the pan to the surface unit size.
l Cook with a minimum
of liquid or fat to help
shorten cooking time.
l Preheat
pans only when recommended and for
the shortest time possible.
l Start food on higher heat settings,
then set
surface unit control on low or off to finish
cooking. Use retained heat for cooking when
possible.
l Use the more efficient surface units instead of
the oven when possible.
Turn on the surface unit only after placing filled
pan on the unit.
l “Oven peeking”
may cause heat loss, longer
cooking times and unsatisfactory baking
results. Rely on your timer.
l Bake cakes, pies or cookies when oven is
warm. Best time is after a meal has been
cooked in it.
l Preheat the oven no longer than necessary.
l Plan your meals for the most efficient use of
the range. When using the oven to cook one
food, try to cook the rest of the meal in it also.
9 Do not preheat when broiling, roasting or
cooking items such as casseroles.
l Keep reflector bowls clean for best heat
reflection.
l
15
Using
the automatic
MEALTIMER’”
clock
The automatic MEALTIMER clock is designed to
turn the oven on and off at times you set
even
when you are not around.
Automatic baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc. .. .
undercooking
will result.
To delay start
automatically:
and
stop
1. Position the oven rack(s) properly and place
the food in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 11.)
3. Push in and turn the Start Time Knob clockwise to the time you want baking/roasting to
start.
4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
NOTE: There must be at least a half-hour
difference between the start and stop times.
Lower oven shown:
5. Set the Oven Selector to TIME BAKE.
6. Set the Oven Temperature Control to the
baking/roasting temperature you want. The
oven will now start and stop automatically.
The Oven Indicator Light will come on when
the start time is reached.
7. After baking/roasting
is done or to cancel
the setting at any time, turn both the Oven
Selector and Oven Temperature Control
to OFF.
To start baking/roasting
and stop automatically:
now
1. Position the oven rack(s) properly and place
the food in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock’ on
page 11.)
16
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
Make sure the Start Time Knob is set at the
current time of day and is not pushed in.
4. Set the Oven Selector to TIME BAKE.
5. Set the Oven Temperature Control to the
baking/roasting temperature you want.
6. After baking/roasting
is done or to cancel
the setting at any time, turn both the Oven
Selector and the Oven Temperature Control
to OFF.
To avoid sickness and food waste when
using the MEALTIMER’” control:
*Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l Do not allow food to remain
in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent under the left rear surface unit.
You can cook on the unit or keep food warm on it
while the oven is on. The vent is needed for air
circulation. Do not block the vent duct. Poor
baking/roasting can result.
NOTE: Plastic utensils left over the vent can melt.
Burn and Fire Hazard
If you leave a utensil on the left rear surface
unit, use potholders when moving it. Pan
handles can become hot enough to burn.
Keep flammable materials away from oven
vent.
Failure to do so can result in burns or a fire.
17
The storage
drawer
The storage drawer is for storing pots and pans.
The drawer can be removed to make it easier to
clean under the range and to check for installation of the anti-tip bracket. Use care when
handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans before
removing drawer. Pull drawer straight out to
the first stop. Lift front and pull out to the
second stop.
2. Lift back slightly and slide drawer all the
way out.
Replacing the storage drawer:
1. Fit ends of drawer slide rails into the drawer
guides on both sides of opening.
2. Lift drawer front and push in until metal stops
on drawer slide rails clear white stops on
drawer guides. Lift drawer front again to clear
second stop and slide drawer closed.
The anti-tip
bracket
The range will not tip during normal use. However, tipping can occur if excessive force or
weight is applied to the open door without the
anti-tip bracket properly secured.
To verify the anti-tip bracket is engaged:
Remove storage drawer.
l Look to see if the anti-tip bracket is attached
to
floor with screws.
l Make sure the rear leveling
legs are positioned
under bracket.
l See Installation
Instructions for further details,
l
18
Using The Self-Cleaning
Cycle
(Lower
In This
Section
How the cycle works
Oven)
Page
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 19
Setting the controls
Special
Page
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven
interior. Like the other functions of your range, the Self-Cleaning cycle is operated with the easy-to-use
controls. Please review the instructions in this section to keep your oven spotless.
How the cycle
works
The Self-Cleaning cycle uses very high heat to
burn away soil and grease. During the cycle, the
oven gets much hotter than it does for normal
baking or broiling-approximately
875°F (468°C).
This high heat breaks up the soil or grease and
burns it away.
We recommend a 3-hour Self-Cleaning cycle.
However, the cycle time can be adjusted to the
amount of soil in your oven. The cycle can be set
anywhere between 2 and 4 hours. (See “Setting
the controls” on page 20.)
The graph at the right is representative of a
normal, 3-hour Self-Cleaning cycle. Note that the
heating stops when the 3-hour setting is up, but it
takes longer for the oven to cool enough to
unlock.
Before
875-F (46~‘C )
CLEANING
CYCLE
OVEN SHUT OFF
DOORUNLOCKS
START
1
Time I,’ Hours
3
STOP
you start
Before you start the Self-Cleaning cycle, make
sure you:
1. Hand-clean the indicated areas. They do not
get hot enough during the cleaning cycle for
soil to burn away. Use hot water and detergent
or a soapy steel-wool pad for cleaning.
NOTE: DO NOT clean, move or bend the seal.
Poor cleaning, baking and roasting may result.
Hand-clean
frame
DO NOT
hand-clean
seal
Hand-clean door
around edge
19
2. Remove any pots and pans being stored in
the oven.
NOTE: The broiler pan and grid can be
cleaned in the oven if most of the soil is
removed first by hand-cleaning or a dishwasher. If most of the soil is not removed,
excessive smoking will occur.
3. Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning cycle.
4. Remove the oven racks from the oven if you
want them to remain shiny. If the oven racks
are cleaned in the Self-Cleaning cycle, place
them on the 2nd and 4th rack guides. (Guides
are counted from bottom to top.)
NOTE: If oven racks are cleaned in the SelfCleaning cycle, they will become harder to
slide. (See “Cleaning chart” on page 26.)
Heat and odors are normal during the SelfCleaning cycle. If needed, remove them by
opening a window or by turning on a vent hood
or other kitchen vent during the cycle.
Setting
the controls
1. Set the Oven Selector to CLEAN. The Clean
Indicator Light will come on.
2. Make sure the clock, Start and Stop Times all
have the correct time of day and knobs are not
pushed in.
3. Push in and turn the Stop Time Knob clockwise 2 to 4 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for moderate
soil.
l Use 4 hours for heavy
soil.
NOTE: Make sure the Start Time Knob is not
pushed in.
20
l
l
l
Personal Injury and
Product Damage Hazard
Do not touch the oven during the SelfCleaning cycle. It could burn you.
Do not use commercial oven cleaners in
your oven. Cleaners may produce hazardous fumes or damage the porcelain finish.
Do not leave foil in oven during the SelfCleaning cycle. Foil can burn or melt and
damage the oven surface.
NOTE: Do not force the Lock Lever. You could
bend or break it. The lever is designed to stay
locked until the oven is cool enough to safely
open. Wait until it moves freely.
Do not block the vent during the Self-Cleaning
cycle. Air must move freely for best cleaning
results.
Do not leave plastic utensils near the vent.
They may melt.
Move the Lock Lever to the right-the Clean
position.
After the Self-Cleaning cycle is started, the
Lock Indicator Light comes on when the oven
temperature exceeds normal baking/roasting
temperatures. The door cannot be opened
and the Lock Lever must not be moved when
the Lock Indicator Light is on.
After the Self-Cleaning
cycle is completed
and the oven reaches normal baking/
roasting temperatures,
the Lock Indicator
Light will go off. Move the Lock Lever back to
the left. DO NOT FORCE IT. Wait until it
moves easily. Turn the Oven Selector to OFF.
The Clean Indicator Light will go off.
After the oven is cool, wipe off any residue
or ash with a damp cloth. If needed, touch up
spots with a soapy steel-wool pad.
To stop the Self-Cleaning
cycle at any time:
1. Push in and turn the Stop Time Knob clockwise until it points to the correct time of day.
2. Turn the Oven Selector and Oven Temperature Control to OFF. When the Lock Indicator
Light goes off, move the Lock Lever back to
the left. DO NOT FORCE IT. Wait until it
moves easily.
Special
l
l
l
l
tips
Keep the kitchen well ventilated during the SelfCleaning cycle to help get rid of heat, odors and
smoke.
After the oven is cool, wipe up any residue or
ash with a damp cloth.
Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and
results in more smoke than usual.
If the Self-Cleaning cycle does not get the oven
as clean as you expected, the cycle may not
have been set long enough or you may not
have prepared the oven properly. Set the SelfCleaning cycle longer the next time and handclean areas noted on page 19.
21
Caring For Your Range
In This
Surface
Lift-up
Section
units and reflector
cooktop
Page
bowls . . . . . . . . . . . . . . . . . . . 22
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
The continuous-cleaning
units
The oven lights
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . . . . . . . . . 26
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the
range is cool before cleaning.
Failure to do so can result in burns or
electrical shock.
and reflector
Removing
1. Make sure all surface units are off and cool
before removing surface units and reflector
bowls.
2. Lift the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl.
3. Pull the surface unit straight away from the
receptacle.
22
Page
chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
oven . . . . . . . . . . . . . . . . . . . . . . . . 24
Your range is designed for ease of care. Most
cleaning can be done with items found around
your home. Cleaning your range whenever spills
or soiling occurs will help to keep it looking and
operating like new.
Surface
Cleaning
bowls
4. Lift out the reflector bowl. See “Cleaning chart”
on page 26 for cleaning instructions.
Replacing
1. Make sure all surface units are off and cool
before replacing surface units and reflector
bowls.
2. Line up openings in the reflector bowl with the
surface unit receptacle.
3. Hold the surface unit as level as possible with
the terminal just started into the receptacle.
Push the surface unit terminal into the
receptacle.
4. When terminal is pushed into the receptacle
as far as it will go, push down the edge of the
surface unit opposite the receptacle.
NOTE: Reflector bowls reflect heat back to the
utensils on the surface units. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a reflector bowl gets discolored, some of your
utensils may not be flat enough, or some may be
too large for the surface unit. In either case,
some of the heat that’s meant to go into or
around a utensil goes down and heats the
reflector bowl. This extra heat can discolor it.
23
Lift-up
cooktop
1. Lift front of cooktop at both front corners until
the support rods lock into place.
l
l
Personal Injury and
Product Damage Hazard
Be sure both support rods are fully extended
and in the locked position. Failure to do so
could result in personal injury from the
cooktop accidentally falling.
Do not drop the cooktop. Damage can result
to the porcelain and the cooktop frame.
.
2. Wipe with warm, soapy water. Use a soapy
steel-wool pad on heavily soiled areas.
3. To lower the cooktop, lift cooktop from both
sides while pressing the support rods back to
unlock them. Lower the cooktop into place.
The continuous-cleaning
oven
(upper oven)
Standard-cleaning
oven walls are coated with
smooth porcelain. Your continuous-cleaning
oven
walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth
surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and
turns black. The spread-out fat on the rough
surface gradually burns away at medium to
high baking temperatures
so the oven can
return to a presentably clean condition.
Cleaning
l
l
tips
The oven window, racks and oven bottom are
not coated. Clean them by hand.
If you do more broiling than baking, handcleaning may be needed.
24
Fat spatter beads
up. Turns black.
Standard
porcelain
Fat spatter spreads
out. Burns away.
Continuouscleaning porcelain
Hand-cleaning
continuous-cleaning
the
oven
Personal Injury Hazard
Do not use oven cleaning products in a
continuous-cleaning
oven. Some can
become trapped in the porcelain surface
and give off harmful fumes.
WINDOW-Keep
clean with warm, soapy water.
Use a plastic scrubbing pad for heavily soiled
areas. Rinse well. Do not use steel wool or
abrasive cleansers.
RACKS-Use a soapy steel-wool pad for best
cleaning results. Rinse well.
OVEN BOTTOM-Wash
with warm, soapy water.
Use a steel-wool pad or plastic scrubbing pad for
heavily soiled areas. Rinse well.
WALLS AND INSIDE SURFACE OF DOORApply ammonia with sponge. Allow to soak for
15-20 minutes and rinse thoroughly. Do not scrub
or use abrasive or harsh cleansers.
25
Cleaning
chart
Use the following table to help you clean your range.
PART
HOW TO CLEAN
WHAT TO USE
Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse and dry thoroughly.
Do not soak.
9 Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
Control
knobs
Sponge and warm,
soapy water
l
Control
panels
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
l
Exterior surfaces
(other than control
panels)
Sponge and warm,
soapy water
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface
units
No cleaning required
l
Chrome
bowls
reflector
Warm, soapy water and
a nonabrasive plastic
scrubbing pad
Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish.
l
Spatters or spills will burn off.
. Do not immerse in water.
l
l
l
l
Broiler pan and grid
(clean after each use)
Steel-wool pad and
warm, soapy water
Oven racks
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
26
cycle
Wash, rinse and dry well.
Clean frequently.
Do not use abrasive or harsh cleansers.
Do not place in Self-Cleaning
oven.
9 Wash, rinse and dry thoroughly.
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 20.)
Wash, rinse and dry thoroughly.
OR
l Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
l
PART
WHAT TO USE
Oven door glass
Paper towel and spray glass
cleaner
HOW TO CLEAN
l
l
l
k
Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, rinse and dry thoroughly.
/
Oven cavity
(lower oven)
Oven cavity
(upper oven)
Sponge and warm, soapy
water
l
Make sure oven is cool.
. Clean heavily soiled areas or stains. Rinse
well with water.
l
Do not use commercial oven cleaners.
l
Most fat spatters on oven walls and floor
will gradually reduce to a presentably clean
condition during baking.
27
The oven lights
Both oven lights will come on when you open the
lower oven door. To turn both lights on when the
oven door is closed, use the Manual Oven Light
Switch under the oven control panel. Push the
switch again and/or close the lower oven door to
turn off the lights.
Electrical Shock and
Personal Injury Hazard
l Make sure oven and light bulb are cool
and power to the range has been turned
off before replacing the light bulb. Failure
to do so could result in electrical shock or
burns.
. The bulb cover must be in place when
using the oven. The cover protects the
bulb from breaking, and from high oven
temperatures. Because bulb cover is
made of glass, be careful not to drop it.
Broken glass could cause injury.
To replace
the
oven
light:
1. Unplug appliance or disconnect at the main
power supply.
2. Lower oven only: Remove the glass bulb
cover in the back of the oven by pushing the
wire holder to the side and pulling out bulb
cover.
3. Using a leather-palmed glove, remove the light
bulb from its socket. Replace the bulb with a
40-watt (130 V) appliance bulb.
4. Lower oven only: Replace the bulb cover and
snap the wire holder into place.
5. Plug in appliance or reconnect at the main
power supply.
NOTE:
The oven light should not be used during the
Self-Cleaning cycle. Use during the SelfCleaning cycle will shorten the life of the bulb.
l If you need to replace
the cooktop light, contact
an authorized Whirlpool service technician.
(See Step 3 under “If You Need Assistance Or
Service,” page 31.)
l
28
If You Need Assistance
Or Service
This section is designed to help you save the cost of a service call. Par-t 1 of this section Outlines
possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you
what to do if you still need assistance or service, When calling our Consumer Assistance Center for help
or calling for service, please provide a detailed description of the problem, your appliance’s Complete
model and serial numbers and the purchase date. (See page 2.) This information will help us respond
properly to your request.
1. Before
calling
for
assistance
...
Performance problems often result from little things you can find and fix without tools of any kind. Plea%?
check the chart below for problems you can fix. It could save you the cost of a service Call
PROBLEM
POSSIBLE
CAUSE
SOLUTION
The power cord is not plugged into
a live circuit with proper voltage.
A household fuse has blown or a
circuit breaker has tripped.
Plug the power cord into a live circuit with
proper voltage. (See Installation Instructions.)
Replace household fuse or reset circuit
breaker.
The Oven Selector is not turned to
BAKE or BROIL.
A delayed start time has been set.
The Oven Temperature Control
Knob is not turned to a temperature setting.
The automatic MEALTIMER’” clock
is not set correctly.
Turn the Oven Selector to the desired
setting.
Wait for the start time to be reached.
Turn the Oven Temperature Control Knob to
a temperature setting.
The Stop or Start Time Knobs for
the automatic MEALTIMERTM
clock are not set at the correct time
of day.
If a delay start or stop is not desired, the Stop
and Start Time Knobs must be turned to the
correct time of day. Turn knobs till they pop
out.
The surface
units will not
operate
A household fuse has blown or a
circuit breaker has tripped.
Surface units are not plugged in
all the way.
The control knobs are not being
set correctly.
Replace household fuse or reset circuit
breaker.
Plug surface units in all the way.
(See “Replacing” on page 23.)
Push control knobs in before turning to a
setting.
Control
knob(s) will
not turn
You are not pushing in before
turning.
Push control knob(s) in before turning to a
setting.
Nothing
operate
will
The oven will
not operate
Set the MEALTIMER clock correctly. (See
“Using the automatic MEALTIMER’” clock” on
page 16.)
continued on next page
29
PROBLEM
Self-Cleaning
cycle will not
operate
(lower oven)
Soil is visible
on continuouscleaning oven
finish
(upper oven)
Cooking
results are not
what you
expected
POSSIBLE
The Oven Selector is not set to
CLEAN.
The range clock does not show the
correct time of day.
The Lock Lever is not in the CLEAN
position-all the way to the right.
The Start Time Dial does not show
the correct time of day or the knob
is not all the way out.
The Stop Time Dial is not set ahead
to the time you want the cleaning
cycle to stop.
Set the Oven Selector to CLEAN.
Reset clock to show the correct time of
day. (See page 11.)
Move Lock Lever all the way to the right.
Reset the Start Time Knob to show the
correct time of day. Pull knob out all the
way.
See Step 3 in “Setting the controls” on
page 20 for proper setting instructions.
You broil often.
The special finish is designed to
gradually reduce oven soil during
normal baking or roasting. It is not
designed to keep your oven spotless,
only presentably clean. If you broil often,
you may see oven soil. Follow handcleaning tips on page 25.
Soil is on door.
The door is cooler than the oven walls.
Soil will be more visible on the door than
other areas in the oven. See handcleaning tips on page 25.
Soil is caused by sugar and starchy
spills.
Sugar and starchy spills may leave
stains. See page 25 for hand-cleaning
tips.
The range is not level.
Level range. (See Installation Instructions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control”
on page 13.)
The oven temperature
low or too high.
seems too
The oven was not preheated
recipe calls for.
30
SOLUTION
CAUSE
as the
Preheat oven if called for in recipe.
The recipe has never been tested
or is not from a reliable source.
Use only tested recipes from a reliable
source.
The pans are not the type or size
recommended in the recipe.
Refer to a reliable cookbook for recommended pan type and size.
There is not proper air circulation
around pan when baking.
Allow 1% to 2 inches (4-5 cm) on all sides
of the pans for air circulation.
The cooking utensils are not the
proper shape or do not fit the
surface units being used.
Use cooking utensils with smooth, flat
bottoms that fit the surface units being
used.
2. If you
need
assistance
...
Call Whirlpool Consumer Assistance
Center
telephone number. Dial free from anywhere in
the U.S.:
1-800-253-l 301
and talk with one of our trained consultants. The
consultant can instruct you in how to obtain
satisfactory operation from your appliance or, if
service is necessary, recommend a qualified
service company in your area.
If you prefer, write to:
Mr. William Clark
Consumer Assistance Representative
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
Please include a daytime phone number in your
correspondence.
3. If you
need
service
...
Whirlpool has a nationwide
network of authorized
01 WhirlpoolSM service compai*$l
SERV’CEnies. Whirlpool service
w
technicians are trained to
fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
To locate the authorized Whirlpool service
company in your area, call our Consumer
Assistance Center telephone number (see
Step 2) or look in your telephone directory Yellow
Pages under:
=
*APPLIANCE-HOUSEHOLDMAJOR, SERVICE & REPAIR
-See. Whirlpool Appknces
or
_
.
A”l”OllZea
wnlrlpool
serv,ce
(Example: XYZ Serwce Co.)
- WASHING
DRYERS.
4. If you need
ment parts
FSP@ replace...
FSP is a registered trademark of Whirlpool
Corporation for quality parts. Look for this symbol
of quality whenever you need a replacement part
for your Whirlpool appliance. FSP replacement
parts will fit right and work right, because they
are made to the same exacting specifications
used to build every new Whirlpool appliance.
To locate FSP replacement parts in your area,
refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2.
5. If you are not satisfied
how the problem
was
solved
...
with
Contact the Major Appliance Consumer Action
Panel (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major
appliance industry.
Contact MACAP only when the dealer,
authorized servicer and Whirlpool have failed
to resolve your problem.
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
MACAP will in turn inform us of your action.
MACHINES
8
SERVICE 8 REPAIR
-See, WhIrlpool Applmces
or
Authorlred
Whirlpool Service
(Example
XYZ Serwe Co.)
31
WHIRLPOOL”
Electric Cooking Product
Warranty
ER008
LENGTH OF WARRANTY
WHIRLPOOL
FULL ONE-YEAR
WARRANTY
From Date of Purchase
FSPa replacement parts and repair labor to correct defects in materials
or workmanship. Service must be provided by an authorized WhirlpoolSM
service company.
I WHIRLPOOL
WILL PAY FOR
WILL NOT PAY FOR
I
A. Service calls to:
1. Correct the installation of the cooking product.
2. Instruct you how to use the cooking product.
3. Replace house fuses or correct house wiring.
4. Replace owner accessible light bulbs.
B. Repairs when the cooking product is used in other than normal, single-family household use.
C. Pickup and delivery. This product is designed to be repaired in the home.
D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of
products not approved by Whirlpool.
E. Repairs to parts or systems caused by unauthorized modifications made to the appliance.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages,
so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you
may also have other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your authorized
Whirlpool distributor or military exchange.
If you need service, first see the “Assistance or Service” section of this book. After checking
“Assistance or Service,” additional help can be found by calling our Consumer Assistance Center
telephone number, l-800-253-1301,
from anywhere in the U.S.
PART NO. 316000719I4371667
0 1992 Whirlpool
Corporation
Q RegIstered
TrademarlvTM
Trademark&M
Sew~ce Mark of WhIrlpool
Corporal~on
Prlnted
I” U.S.A.
Download PDF

advertising