Whirlpool RJE-960P User's manual
TKirlpool SO-INCH FREE-STANDING EYE-LEVEL ELECTRIC RANGE Models RJE-960P and RJE-963PP Control Panel Top Light Hood Knockout Upper Oven Model and Serial Number Porcelain Enamel Reflector Bowls with Chrome Trim Plate Automatic Oven Light Switch Fiberglass Heat . Digital Clock A Minute Timer A Stop Time Knob A Start Knob . Upper Oven Signal - Upper Oven Temperature Upper Oven Seiector Lower Oven Lower Oven Temperature Lower Oven Selector : v y Time Signal Surface Unit Signal Surface Unit Control Oven Light 2 Light Switch Control Knob Control Knob Knob Light Knob Lights Knobs Table of Contents ............ BEFORE USING YOUR RANGE ......... ............. USING THE SURFACE UNIT CONTROLS ................. USING THE OVEN CONTROLS l Baking. .................................... ... ... ... ................ l Broiling ., .... ............... l Variable Broil Feature .. .......... l Resetting the Oven Temperature Control Knob ...... SETTING THE CLOCK TO THE CORRECT TIME OF DAY ........... ... .... USING THE MINUTE TIMER ... USING THE AUTOMATIC MEALTIMER” CLOCK ........... ....... OVEN RACK POSlTlONS .. ............. ... USING THE OVEN LIGHTS .... ........... ........ USING THE TOP LIGHT ............................. THEOVENVENT ........ ............ THE OPTIONAL ROTISSERIE YOUR CONTINUOUS CLEANING UPPER OVEN ...... USING THE SELF-CLEANING LOWER OVEN ....... CLEANING AND CARING FOR YOUR RANGE ........ ....... l Removing and Replacing Control Knobs ...... ......... l Cleaning Under the Cooktop ........... . Removing the Storage Drawer ...................... .... ....... ............ . Cleaning Chart ... .... ... .. IF YOU NEED SERVICE OR HELP ... ... 1 Before Calling for Service ...... ........................ 2. IfYouNeedService ... ...... 3. If You Have a Problem ............ Page 3 ‘Tmk Before using your range IMPORTANT This is the only fine print you’ll find in this booklet. Please read it to be sure you use your range as it was meant to be used. We build appliances to last. but we can‘t control how they are used. Before using it. you are personally responsible for making sure that it.. l is properly rnstalled and leveled on a floor that will hold the weight, and in a well-ventrlated room. l ISconnected only to the right kind of outlet. with the right electric supply and grounding. l is used only for jobs expected of home ranges. l is out of the weather. l is properly maintained. l is not used by children or others who may not understand how it should be used. 3 . Using PUSH IN and turn until the setting shows in the window. turn the Oven Knob to BAKE. unit controls The Surface Unit Control Knobs must be pushed in before turning them This helps avoid turning them on accidentally when wiping off the Control Panel. And it helps keep small children from turning them on. You must push in on them.. .then turn until the setting you want shows in the window. The four Surface Unit Controls and Signal Lights are arranged In the same order as the Surface Units. For example. to turn on the right front Surface Unit [ . 1, push in and turn the lower right Surface Unit Control [ . 1 The lower right Signal Light [ . 1will glow. The knob may be set anywhere between “HI” and “OFF” As you use your surface units. you frill get used to the settings that match your pots. pans and favorite foods the best. As a guide. the setting should cook at about the following heats: HI -To start most foods cooking. To bring water to a boil. MED-HI - To hold a rapid boil: to fry pancakes or chicken. MED - 31 make gravy. puddings and icings: to cook large quantlties of vegetables. MED-LO - To keep food cooking after starting it at a higher setting. LO - To keep food warm until ready to serve. You can set the heat higher or lower within the “LO” range to help keep food at the temperature you want The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking. Using To bake, Selector the surface the Oven Controls To bake. broil or time bake in the upper oven. set the Upper Oven Selector and the Upper Oven Temperature Control Knob. To bake. broil or time bake in the lower oven. set the Lower Oven Selector and the Lower Oven Temperature Control Knob. Baking: First---Folloiv tht> directions on page 8 for “Positioning Oven Racks ” Second-Turn the O~W-~Selector Knob to “BAKE ” Third -Xirn the O\~en Temperature Control Knob to the baking temperature you uant The Oven Signal Light will glow while the oven is heating When this light goes off, the oven has heated to the temperature you set Fourth-Place food in oven The heating elements turn off and on during baking to keep the oven at the temperature you set. The Oven Signal Light will glow when the heating elements are on Fifth-When the baking is done, turn both the Oven Temperature and Oven Selector Knobs to “OFF ” NOTE: Do not lock the oven door during baking If you do. you may not be able to unlock It until tht oven has cooled. Broiling: To broil, Selector BROIL. turn the Oven Knob to First-Follow the directions below for placlng the meat at the right distance from the Broil Element. Second-Turn the Oven Selector to “BROIL.” Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “Variable Broil Feature.” below). Fourth-Put the broiler pan on the oven rack. Fifth-Keep the oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on. Sixth-When you are through. turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF.” The following chart suggests broiling times and oven-rack positions for different kinds of meats when the Oven Selector Knob is set to BROIL. Food Beef Steaks Rare Medium Well done Beef Steaks Rare 1 Upper Oven 1’2” (4cm) Well done 1’2”(4cm) Hamburgers Lamb Chops Medium Ham SIIC~.precooked or tendered Canadian Bacon Well done ChIcken Liver Oven 3” (8 cm) 3” (8 cm) 1'2" FlSh Lower 1” (2 5 cm) 1” (2 5 cm) l”(25cm) Medium Pork Rib or Loln Chop ALWAYS broil with the door open about 4 inches (10 cm). Description Inches (cm) top of food to Broil Element (4 cm) ‘2” (1 cm) from 3” (8 cm] Approximate Minutes 1st side 2nd side 7-9 9-11 11-13 4” -5” (lo-13 cm) 13-15 4”-5” (lo-13 cm) 17-19 4” -5” i 10-13 cm) 19-21 6-8 3” (8 cm) 3-5 4-7 5-7 6-8 8-10 14-16 4-5 1” (2 5 cm) ‘~“-1” ?” (8 cm) 6-8 4-5 ll-25cm) ‘2’ (1 cm) i , “. 1 ” (2-2 5 cm) 2 3 Ib (1-l ~5kg) 3” (8 cm) 3” (ii cm) 6-8 4-5 4 4” -5” (10-13 cm) 15 10 cut in half ii~tlole 7”-K” ( 1X-23 cm) 3” (X cm1 11-16 10-12 9-14 hllets 1-‘. 4]” 11~2 cm) 3” (8 cm) 7-3 5-7 C3”(S cm) 3 3 6 25-X 4-5 Frankfurters 4” -5” (IO-13 cm) 6-7 Variable Broil Feature: You might want to broil some foods slower than others. Broiling can be slowed down by setting a lower temperature on the Oven Temperature Control Knob instead of “BROIL.” Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly. When the Oven Temperature Control Knob is on “BROIL.” the Broil Element heats all the time. Set the temperature lower and It heats some of the time. The lower the temperature setting, the shorter are the periods of heating NOTE: The Oven Selector must be in the “BROIL” position in order for the Broil Element to heat 5 < Remove the locking 1 screw; NOTICE position of notches. Resetting the Oven Temperature Control Knob: Does your new oven seem hotter or colder than your old oven? The temperatures in older ovens often shift very gradually, getting hotter or colder without the user really noticing the change. Your new oven is properly adlusted to provide accurate temperatures. but when compared to your old range, the new design may give you different baking results. If you think that the temperature setting on your range needs to be hotter or colder. you can adjust the Temperature Control Knob by yourself. To adjust the setting, first pull the Oven Temperature Control Knob straight off On the back. lust across from the locking screw. are a row of notches on the black part of the knob and one tooth on the chrome part. To set your oven about 10 F(5’C) cooler. remove the locking screw and move the row of notches one notch closer to “LO ‘~To set your oven about 1O-F(5’C) warmer, move the row of notches one notch closer to “HI ” Each notch equals about lO’F(5’C) Replace the locking screw Settinq Lower: move black part toward “LO.” One notch equals about 10°F (5LC). Timer to the correct time of day the Minute Timer Turn the knob until the minutes you want to time show in the window. When the time you set is up. a buzzer will sound. Turn the dial to “OFF“ to stop the buzzer The Minute Timer does not start or stop cooking. It only buzzes when the time you set is up. It can be used to time almost any cooking operation. It can even remind you of other things (like when to add softener to the washer). For the most accurate timing. turn the knob past the time you want Then turn it back to the settlng Using Minute clock 1. Push in the Minute Timer Knob and turn it clockwise until the digits show the correct time of day. 2. The Minute Timer dial will turn as you set the clock. When clock is set. let the knob pop out. Then. while it is out. turn the Minute Timer hand counter-clockwise to “OFF.” If you push in on the knob when setting the Minute Timer. you will change the setting of the clock. Using Higher: move black part toward “HI.” One notch equals about 10°F (5°C). the the automatic MEALTIMER’ clock The automatic feature of the MEALTIMER- Clock lets you be away from home when the oven starts. or when it stops. It will turn on and off nutomntlcally. or lust turn off automatically. Either oven can be used. L-et‘s say y(>u have a roast that will take four hours to cook Dinner IS supposed to be at 6 00. but you have an appointment at 1:30 and you knoic you Lvon‘t get home until at least 4.00 When do you have time to put in the roast” With the Automatic MEALTIMER’ Clock. it’s easy Just before you leave for your appcointment. put the roast in the oven, set the start time for 2.00 and the stop tlrne for 6 00 (four hours) Set the Upper or Lower O\fen Selector to “TIMED” and set the corresponding Oven Temperature Conrrol Knob for the temperature you want Then leave. The oven will start at 2 00. bake for four hours at the selected temperature. and shut off at 6 00 Tmk 6 To start and stop your oven automatically: 1. Be sure the clock is set to the right time of day. (The start and stop time hands will also show the correct time.) 2. Place the food in the oven. 3. Push in and turn the Start Time Knob clockwise to the time you want the oven to start. 4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to stop. 5. Turn the Oven Temperature Control Knob to the temperature you want to use to cook the food. 6. Set the Oven “TIMED.” Selector to When cooking is finished, turn both the Oven Selector and the Oven Temperature Control Knobs to “OFF.” If you want to stop the oven before it stops automatically, turn the Temperature and Selector Knobs to “OFF.” Remove food from the oven You don’t have to do anything with the Stop Time Knob. When you want the oven to start now, but stop automatically: 1. Be sure the clock and the start and stop time hands show the right time of day 2. Put the food in the oven. 3 Push in and turn the Stop Time Knob to the time you urant the oven to stop cooking. 4 Turn either Oven Selector to “TIMED” and the corresponding Oven Temperature Control to the temperature setting you want 5. When cooking is finished, turn the Oven Selector and Temperature Control Knobs to “OFF.” Oven rack positions Your upper oven and lower oven each have two racks. Always put the racks where you want them to be before you turn on an oven. To remove a rack. take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops. out of the glides and out of the oven. To put it back. fit the back corners into the guides at each side of the oven and slide it in. keeping the front tilted up until the rack passes the stops in the rack guides. For: Bn king Broiling To remove rack, pull forward until rack stops. lift front and pull. 0 83 3 0 Replace with a 40-watt APPLIANCE bulb. Place Rack: On the second or third rack guide from the top so food is in the center of the oven So food is about the distance from the broil element suggested in the broiling timetable under “Using the Oven Controls.” Roasting LARGE cuts On the bottom rack guides of meat ___~ So food is in the center of the oven Roasting SMALLER cuts of meat When baking, always leave at least 1% to 2 inches (4-5 cm) of air space between the sides of a pan and other pans and the oven wall for air circulation. For best results, get additional information on pIacIng pans. cookie sheets and other utensils from the “Cooking Guide ” Using the oven lights Both the Upper and Lower Oven Lights 14'111 come on i~hen the Lower Oven Door is opened. To turn on the oven lights without opening the door. push the Oven Light Switch Push it agaln to turn the lqhts off To replace the upper oven light bulb: 1 T~lr-noff the electric power at the main po\kler sup& 2 Remove the light bulb from the socket .3 Replace the bulb Lvith a 4O-Lcatt appliance bulb (desIgned to stand LIP to oL,en heat) available at most grocery. variety and hardikare stores. Gasket To replace the oven light, remove glass cover and gasket. remove screws To replace top light, remove three outer screws. To replace the lower oven light bulb: The lower oven light bulb has a glass cover which is held on by a wire holder. This cover must be in place when the oven is being used. 1. Turn off the electric power at the main power supply. 2. Pull out on the wire holder and move it to one side. This will let you remove the glass cover and gasket. 3. Replace the bulb with a 40.watt appliance bulb (designed to stand up to oven heat) available at most grocery. variety and hardware stores. 4. Replace the gasket and glass cover. Snap the wire holder in place. Using the top light The fluorescent top light is under the upper oven. The Top Light Switch is on the control panel Push it in and hold it for a second or two to turn on the top light. Push it in again to shut it off. To renlace the ton. liqht . tube: 1. ‘Turn off the electrical power at the main power supply. 2. Remove the screw at each end and the one toward the front. Remove the metal trim 3 Lower the glass cover with both hands and pull it toward you until it comes away. NOTE: The glass cover is heavy. Hold on! 4. l-urn the tube toward you until it slides out of the end caps. 5 Replace it u’ith any 20.watt cool-white fluorescent tube. turning it away from you. 6. Replace the glass cover with both hands, sliding glass into the rear trim until it snaps into place at the back. 7. Hold the glass up and replace the metal tnm and screws. The oven vent There is an oven vent under the right rear surface element. When the oven is on, heated air will escape through it. A vent IS needed for air circulation in the oven during baking You can cook on this surface unit while the overt is on. A warm pan of food will stay warm on this unit while the oven is on. It may be warm enough to melt butter. too Do not try to save heat or energy by blocking the vent. Poor baking can result, Plastic utensils may melt if they are over the vent while the oven is on. The optional rotisserie If you would like a rotissene with your oven, you can order a kit from your dealer Easy installation instructions come with the kit. Oven vents through right rear surface unit. 9 Your continuous Liquids spread on rough surfaces; bead up on smooth surfaces. 10 upper oven How a Continuous Cleaning Oven Works: A standard oven has walls with a smooth porcelain enamel finish. A Continuous Cleaning Oven also has a porcelain enamel finish with one important difference: instead of being smooth. like glass, the walls of a Contrnuous Cleaning Oven are a little rougher.. like the surface of a brick. A fat spatter will form a solid drop on a smooth surface. But on the rougher surface in a Continuous Cleaning Oven. a fat spatter spreads out to a very thin layer Think of the difference between a drop of water on a piece of waxed paper and one on a paper towel. The water on the waxed paper WIII stay together in a bead. The water on the rougher paper towel will spread out over a larger area. This is about what happens to a fat spatter In a Continuous Cleaning Oven. Instead of a bead of fat that turns tnto black charred material when heated. the fat spatter spreads out. Then. when the oven is used for baking and roasting, the fat gradually burns away. The rougher surface returns to a presentably clean condition. This ISa gradual process it does not happen right away. The walls continuously clean themselves, but only when the oven is set for medium to high temperatures during baking or roasting. The oven can be presentably clean with little or no hand cleaning.. .depending on how it is used The continuous cleaning process does not apply to uncoated parts like the oven wrndow. and door lining. Soils that are removed. _.and those that are not: Fat spatters from meat roasting. oven frying and broiling are the usual oven soils. They can be continuously cleaned away most of the time. Spillovers from pies and casseroles. sugars, and starches. and other soils that fall to the bottom of the oven are very hard to remove. That is why heavy-duty aluminum foil is placed on the bottom of the oven. It helps catch these spillovers and the foil can be replaced when necessary. I Foil should be flat on the bottom so should the feet on the element. cleaning Caring for your Continuous Cleaning Oven: 1. Follow trusted rectpes for baking. roasting and broiling. They will give time. temperature and pan recommendations to help avoid smoke. spatter and spillovers. 2. Keep heavy-duty aluminum foil on the bottom of the oven. If foil is not used, and something spills over, it may leave a permanent stain. 3. The oven racks should be kept clean with hot sudsy water. Use a soapy steel-wool pad or plastic scouring pad to remove stubborn spots. Rinse well and dry with a soft cloth. 4. The oven window should also be kept clean with hot. sudsy water. Do not use a soapy steel-wool pad on the window. Rinse well and dry with a soft cloth. Replacing aluminum foil on the oven bottom: You can use the heavy-duty l&inch (45 cm) aluminum foil found in most grocery stores Or you can order an aluminum foil kit (Part Number 241430) from y’our Whirlpool Dealer. 1. When cuting the foil. make sure it is long enough to cover the bottom with enough left over to start up both sides. 2 Make sure the bake element is cool. Lift it far enough to raise its feet from the bottom of the oven (You may have to remove an oven rack ) 3. Slide the foil sheet under the bake element. Make sure it is centered and long enough to start up the sides. 4. When you put the bake element back down. make sure all the feet rest solidly on the foil and that the foil is smoothed out across the bottom of the oven. If the feet on the element are not solidly on the foil. the oven may not bake properly If results aren’t what you expect: Remember. the oven keeps itself presentably clean at normal baking temperatures. If you do very little baking, but a lot of broiling. you may see fat spatters on the oven walls and door. This is because broiling will add new spatters faster than old ones can be burned off. In some cases. you may want to clean the oven by hand. Hand-cleaning the Continuous Cleaning Oven: 1. Wash with hot. soapy water and rinse well. 2 Use a soapy steel wool pad or plastic scouring pad for more stubborn spots. 3. Do not use commercial oven cleaners. These cleaners may collect in the rough porcelain enamel finish The fumes from commercial oven cleaner trapped in the porcelain enamel surface may be harmful. NOTE: The upper oven door lining is chrome plated. It doesn’t have the special porcelain enamel finish and is not continuous cleaning. Using the self-cleaning lower oven cycle The lower Self-Cleanrng Oven uses hrgh heat that actually burns away oven soil, For best results and safety. read this section carefully. Make sure you understand how everything works before you set your oven to “CLEAN.” Things to do before you start: l Some areas may not be cleaned during the Self-Cleaning cycle: -The frame around the oven opening. -The door. especially the part around the outside of the oven seal. Soil on these areas will be more difficult to remove after the SelfCleaning cycle. Use hot water and detergent. or a soapy steel-wool pad. Rinse well. l Do not move or bend the fiberglass oven door seal. Do not try to clean it by hand. l The high heat during the cleanrng cycle will discolor the racks and take the shine off them if they are left in the oven during the SelfCleanrng cycle If you want your oven racks to stay shiny and bright. take them out before starting the cleaning cycle. If you do clean the racks during the cleaning cycle, read the “Specral Tips” at the end of this section l Don’t leave any pots or pans in the oven during cleaning. They won’t be able to stand the high heat. l Wipe up spillovers. borlovers and grease that hasn’t baked onto the bottom of the oven. This will help reduce smoking during the cleaning cycle. l The porcelain reflector bowls may be cleaned in the oven. Put the oven racks on the second and top rack guides. Wipe the reflector bowls and put hue reflector bowls upside down on each rack. For best results, they should not touch each other or the oven walls. Chrome trim rings must not be cleaned in the oven. 11 Turn on the vent hood fan or other kitchen vents durtng the cleaning cycle. This will help remove smoke, odor and heat that are normal during the cycle. l If you have a rotisserie. be sure the motor socket cover is closed. Setting the controls to the Self- Cleaning cycle: l 1. Set the Lower Oven Selector Knob to “CLEAN.” 2. Set the Lower Oven Temperature Control Knob to “CLEAN.” 3. The clock and dials for start and stop time should all have the right time of day. 4. Push in on the Stop Time Knob and set it ahead as many hours as you want for the cleaning cycle. For a lightly soiled oven, two hours ahead may be enough. For heavy soil, three hours ahead may be about right. If some soil does not get removed during the cleaning cycle, see “Special Tips” later in this section. 5. Lock the oven door by moving the Lock Lever all the way to the right. When it is all the way over, the Clean Light will come on. If the Clean Light doesn’t come on, the lever isn’t all the way over and the cleaning cycle won’t start. When the clean light comes on, the oven starts the cleaning cycle. About 20 minutes later. the Lock Light will come on. It will stay on during the cleaning cycle. The door cannot be unlocked while the Lock Light is on. 12 6. The oven will shut off when the preset stop time is reached, but the oven door will stay locked until the oven has cooled. When the Lock Light turns off, turn the Oven Selector Knob and Oven Temperature Control Knob to “OFF.” This turns off the Clean Light. Now, move the Lock Lever back to the left. Do notjorce the Lock Lever. If it doesn’t want to move easily, wait until it does. With the Lock Lever all the way to the left, the oven door can be opened. 7. When the oven has cooled off all the way, wipe out any residue or ashes from the bottom. How the Self-Cleaning cycle works: l When oven controls are set to “CLEAN.” the oven gets much hotter than it does for cooking This high heat causes soil on the insjde oven usaIls to burn off. or break up and mostly disappear. While this is happening. a special part in the oven ljent helps remove smoke. Do not COLVI-the right-rear surface unit during the cleaning cycle. l The chart belo\~ shows about what happens during a 2-hour SelfCleaning cycle Any time less than that shortens only the cleaning cycle, not thti heating and cooling times l Don’t touch the range dunng the cleaning cycle.. it will be hot. l When the cleaning cycle 15over. you will find some fine ashes in the oven The amount of ash depends upon the amount of soil there was ill the oven When the oven is cool, clean up all that is left with a damp cloth. cleanser, or a soap-filled steel-wool pad. l Dunng the cleaning cycle. you may hear the sounds of metal heating and cooling These are normal sounds. and a lot like those you can heal- when tthe oxen heats for regular cooking. SELF-CLEAN OVEN-LIGHT SOIL CYCLE 1000 1000 800 800 600 600 400 400 200 200 1 hr. 1% hr 2 hr. 241 hr. 13 Special tips: l If the cleaning cycle doesn‘t get the oven as clean as it should be. the ttme set for cleaning was probably not long enough. Set the cleaning time longer next time. You can set it for more than 3 hours, if you want. l Plan to clean the oven before it gets too heavily soiled. Otherwise, you may notice more smoke than you would expect coming from the oven vent. And, the cleaning cycle has to be longer to clean a very soiled oven. l There WIII be normal “heat odors” during the cleaning cycle. To help get rid of them. keep the kttchen well ventilated. @To stop the cleaning cycle after it has started: -Turn the Stop Time Knob to the right time of day. -Turn the Oven Selector Knob to “OFF.” -Turn the Oven Temperature Control Knob to “OFF” -Unlock and open the oven door when the Lock Lights turns off. NOTE: Do not force the Lock Lever. Wait until tt moves easily. l Do not use foil or other oven liners in your Self-Cleaning Oven l Don’t use commericial oven cleaners in your Self-Cleantng Oven l If racks are left in the oven during a cleantng cycle. they WIII lose their shine. dtscolor and be harder to slide In and out. TO make them slide easier, polish the edges of the racks and rack guides with a soap-filled steel wool pad. rinse well. and wipe on a thin coatrng of salad oil. Cleaning Pull knob and trim ring straight out. Remember how the spring goes. 14 and caring for vour range Your range is designed to be easy to clean You will usually wipe off spills and spatters when they happen. but you will sometimes want to clean under and behind the control knobs and surface units Thts section will tell you how to remove those. and wahatto use when cleaning. Removing and replacing surface unit control knobs: 1. Be sure the control knobs are set to “OFF ” 2. Pull straight out on the black knobs 3. If the control has a chrome trim ring, pull It straight out. 4. Wash the knobs (and trim rings) in warm, sudsy waster. 5. Replace the tnm rings first. If the control spring was removed, Put it back exactly as shown on the left...small end first. 6 Hold the black knob so It points to “OFF,” Push It straight back 1on. Removing and replacing oven control knobs: 1. Be sure the knobs are set to “OFF“ 2 Pull each knob straight off. 3. Wash the knobs in Lcarm. sudsy water. 4 The knobs ar-c not interchangeable Make sure you put the adjustable Oven Temperature Control Knob on the right place. and the nonadjustable Oven Selector Knob on the other. I ,\ Terminal Removing surface units and reflector bowls: 1 First. be sure the Surface Unit Controls are all “OFF” and that the surface units are cool. 2 See where the surface units plug into the range? Lift each surface unit about an Inch (2 5 cm) at the edge away from the plug-in (receptacle). Pull the unit strarght away from the plug-in. Do not wash surface units; they will burn themselves clean during normal use. 3 L.ift out the reflector bowls To remove surface unit, lift and pull straight out. Hold surface unit when replacing. Push w t e Lift a level / Replacing reflector bowls and surface units: 1 Be sure the surface unit controls are on “OFF.” 2 Put the reflector bowls back into their places Make sure you can see !he plug-ins (receptacles) for the surface units through the square hole in the side of each bowl and trim rings. 3 Hold the surface unit level with the prongs (terminals) pointing at the plug-in. 4 With the prongs started in the plug-in start pushing In on the surface unit At the same time. lift a little on the side of the surface unit that‘s by the plug-in 5 Make sure the surface-unit prongs are pushed into the plug-in as far as they will go. The surface unit ~111fit Into the reflector bowl and be level when everythrng has been done nght. Removing and replacing upper oven rack guides: L.ift the front of the rack gutde. Swing it away from the oven wall fclr enough for the tab to get clear of the slot in the oven wall. Pull the gr~!dt~stralyht out of the oven To put it back. fit the end of the rack guide 111tothcl tivo holes In the back wall of the oven. Line up the tab on the gu~cltawlttl t!re slot in the side small.Push it in and push down a little to lock it ill place 15 Prop up the top with support rod. \‘\ -:: idi Pull to stop. Lift; again. pull Cleaning under the cooktop: To clean the area under the cooktop. lift the front of the cooktop at he center. Ratse the swing-up rod to hold it. (Be sure the tip of the rod is in the notch in the cooktop ) Use warm soapy water and a sponge or cloth. Scouring powders or any other abrasive cleaner may harm porcelain enamel ftnishes and can scratch chrome. Be careful not to raise the cooktop so high that it touches the upper oven And don’t drop it Dropping the cooktop can chrp or crack a hard porcelain finish. or damage stde panels and surface units. Removing the storage drawer: The drawer below your oven is meant to store pots and pans Never keep anything in there that will burn or melt. You may want to remove the drawer for cleaning under the range Pull it straight out until it stops. Lift the front and pull some more to get it over the stop. Now slide it out until it stops again. Lift the drawer away from the range until It slips out of the guides To put it back, fit the side rails at the back of the drawer into both guides on the range. Push it closed while lifting the front to get past the stops PART WHAT TO USE Outside of applrance Soft cloth, warm soapy water Nylon or plasttc scouring pad for stubborn spots HOW TO CLEAN l l Wipe off regularly when range is cool Do not allow food containing acids (such as vinegar. tomato. lemon juice or milk) to remain on surface. Acids will remove the glossy ftnish. 0 Do not use abrasive or harsh cleansers Surface units No cleaning required l l Cont~-ol knobs and chr-ome rims Warm. sud-sy water and bristle brush Porcelarn enamel rtiflt,(:tor bowls Automatic dishwasher or warm soapy water Self-Cleaning Oven cycle Chrome trim nnya Porc~idrt I broiler pan and gnd 16 ____ Automattc dishwasher or warm. soapy water or plastic scrubbing pad ;Warni. soapy water 01~soapy ittIe ~~001pads Spatters or spills will burn off Wipe off excessive spills with damp cloth when surface unit is cold Do not place 111Self-Cleaning Oven l Do not immerse in water- l Wash. rinse and dry well l Do not soak. l l Wtpe out excess spills. Wash with other cooking utensils for routine cleaning Place upside down on oven racks 111lower oven during Self-Cleaning Oven cycle l Wash with other cooking utensils. l Do not place in Self-Cleaning Oven l Wash wjith other cooking utensils 0 Do not place In Self-Cleaning Oven WHAT TO USE HOW TO CLEAN Aluminum Warm, soapy water or soapy broiler pan and steel wool pads grid Control panel Oven racks l Wash with other cooking utensils l Do not place in Self-Cleanlny Oven. Warm. soapy water l Wash. rinse and dry with soft cloth Commercial glass cleaner l Follow directions Lvith cleaner. Warm. soapy water or soapy steel wool pads l Self-Cleaning Oven cycle Upper oven rack guides l Warm, soapy water or plastic scrubbing pad Self-Cleaning Oven cycle Wash. rinse and dry. Use steel wool pads for stubborn areas Place In lower oven during Self-Cleaning Oven cvcle l Wash. rinse and dry ~vell. l Do not l LISC harsh abrasives Place in lower oven during Self-Cleaning Oven CYCle Oven door glass Warm. soapy water or plastic scrubbing pad Commercial glass cleaner Continuous Cleaning Oven (upper oven) l l Warm. soapy water or soapy scrubbing pad Heavyduty aluminum foil available at grocery stores or order Part No 241430 from your WhIrlpool dealer or your TECH-CARE’ scrvlce representative l l l Make certain oven is cool. Wash, rinse and dry well with soft cloth Follou directions provided with cleaner. Clean stubborn spots or stains. Rinse well with clean uater Place stnp of aluminum foil on bottom of oven to catch spillovers Do not use commercial oven cleaners Most fat spatters on the Continuous Cleanlny porcelain enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations Upper oven door liner Warm soapy itmateror plastic scrubbing pad l l Self-Cleaning Oven (lowe) oven) For areas outside SelfCleaning area use icarm. soapy water or soapy steel wool pads Make certain oven door- is cool Wash. rinse and dry iveIl ivith soft cloth Do Inot use harsh abrasives. @Clean before using Self-Clean;ng cycle to prevent burn-on of soil. l l Follo~c dIrection> ylven on page 11, “Using the Self-Cleaning lo\Ver Oven Cycle.” Do not use commercial oven cleaners. Do not use foil to line the bottom of your Self-Cleaning Oven. 17 IF YOO NEED SERVICE OR HELP, WE SUGGEST THESE THREE STEPS: YOU FOLLOW 1. Befcre you call for service : It y(~)iir rai:yG does not st’t’rll to bcl operating pr(>pe~-Iv.check the foilo~c~~~~~ tl(‘!ori’ cail~ng fc~t-SerL’Ice If nothing operates: 8 !b 117~range plugged into an operating outlet or wired into a live circuit :Litt> the i)1op~3 voltage’? (See Installation Instructions.) @ ti,l\_; ~:ou chvclt;ed the main fuse or circuit-breaker box’ If 2.11oven will not operate: e I(>+Iw proper Oven Selector Knob (upper or lower) turned to a setting :ZAKE t-jr RKC)IL. but not TIMED)? Q !; !j;e :~oper iIi,en Temperature Control Knob (upper or lower) ::r!-nt,d lo a temperature setting” if surface units will not operate: @!-!sI-P yc,,u checked the main fuse or circuit-breaker box? ~1A:.r~,!:rla;e uillts plugged in all the way? @1;~;!i~e c‘r,lltro! knobs turn? If surface-unnt Control Knob or Knobs will not turn: @A i5 ‘!I<’ spririq i>llt iii correctly. as shown on page 14 in the “Cleaning and Ca.;-ly io: your Range” Section? e Did 1,‘111plush !n before trying to turn’? If soil 1s visible ore Continuous Cleaning Oven finish (upper oven): * ??P <ppcial finish is designed to gradually reduce oven soil during ri,:)rrr-ai baking or roasting. It is not designed to keep your oven .J”,tlP.’ ~;:-ilb;>resentably clean $1i; 1j (!!I her: c;fterl iJ:iil mav see oven soil. * %e fio!11 ,5 c!~ol~~ithan oven walls. Soil will be more visible on the ,:jcm:-;!MJJ nihe: areas in the oven. See page10 : “Your Continuous , ‘I,c<2,1::!‘jC.!LJl1 I_ Yfthe .ir?f-C‘lc>az?it;g Cycle will not operate (lower oven): r?.,‘,:c> ; ‘1~ QL.~‘:-I&lcctor Knob and the Oven Temperature Control Knob set to “(:I EArY?” @Dues t+c- i;Ic?rt i line Knob show the correct time of day? a !c ti-,p ‘;roi~ l‘!mc> K;lc?b set ahead to the time you want the cleaning CI.CIP:O 5tm’j a :< the, i<,ck’Lc=L,tlr all tile way to the right? (The Clean Light will come 01 If cooking results aren’t what you expect: I 1,( c it’\ i’l; c I, ‘5 <’ .d,,J Q .4:-ewu IISI:!~ pan> recommended II-I the Cooking Guide’> @If hdk:r:!1 lhr\~c VO\I allowed 1’2 to 2 inches (3-5 cm) on all sides of the pan‘, for ant-clrculation7) R 00~‘~ :h(, ~Y.I::~:cDmperature seem too 10~~or too high’? See page 6. ‘Rcwtt:r-ig ‘r ,::: Oven Temperature Control Knob.” Q Have VC:I:jptt~ileattd the oven as the recipe calls for’? 0 ?‘,I-$,:j1. . AI-I” tl;i; XL? called fol- In the recipe3 @ Al'? L (:I; roilr,~.; :11y a tc>stedrecipe from a reliable source? * / I(, :!;k. c’;:)A~;:g utcnslls have smooth. flat bottoms’> m IL ) the /-,,IlklrKJ utensils fit the surface unit being used’) <,y j ;;c Cooking Guide for more information on cooking probIc’rrs I’ !tl !Fo.\,.,“) -\oI\,tx tht,m 2. If you need service‘ : If your WHIRLPOOL’ appliance e~w needs service anywhere in the Unlted States, help IS lust a phone call away to your nearest WhIrlpool franchlsed TECH-CARE’ service representative U’hlrlpool malntalns a natlonwlde network of franchised TECH-CARE serwct’ companws to f~~lf~llyour warranty and provide afterLvarranty ser\~ce and mallltenLlnct’ to kclep vour WHIRLPOOL appliance You‘ll find wur n<Jargst TECH-CARE service company listed In your local relephone boc>k \t~llou Pages under Washers Dryers-RepairShould you not find a listing, dial free, the Whirlpool COOL-LINE’ service assistance telephone number (800) 253-1301. When calling from: (800) 632-2243 Michigan (800) 253-1121 Alaska & Hawaii If you move... To make sure that your appliance IScorrectly installed and to Insure Its continued satisfactory operation. please telephone your nearest TECH~CARE’ str\.lce company for installation or to get the name of a qualified Installer (Installation cost ~~11.of course. be pald by you.1 Helpful hints. You can help your TECH-CARE :ierv1ce representative give you faster service If you ~ncluti~zthe model and senal number of your appliance when requesting sc’rL’Ice Also. retain your sales slip and warranty to verify your warranty status Remember... Your TECH-CARE se1LICKrepresentatlw 15specially tralned In the expert repawny and ser\r:clng of your WHIRI.POOL appliances He can help you malntaln tht, quality oriylnally built Into your WHIRLPOOL appliance So iuhy not take the time. note to look up his telephone number and lot It dw.n 111tlit’ space provided on the cover 3. If you have a problem : Call Whlrlpcwl Cwporatlon 11~BtJntorl tlarbor at the COOL-LINE wrwce assistance tt>lephone number (XJ~ Step 2) or write If you must call OI ivrlte. plt’aw provide your name. address. telrptrolne number. tvpcx of appl~anct~. brand. model. serial number. date of purchaw the>dealer‘5 namcj. and a complete description of the problem This Information 15needed 111ordelr to bc>tter respond to your request for ass15tdnc~~ 19 FSP is a reg~sferecl trademark of Whirlpool Gxporafi~ for quality ports. Look forthis symbol of quality whenever FSP void need a replacement part for your Whlrtpool appliance. 8 FSP replacemen parts will fli right and work right, because they are made to the same exacting specifications wed to butId every new Whir!pti appliance. 0 3KirlpoolCmFoRATlON Benton Harbor, Mkhipn. Automatic Wasben, Glot&g Oryero, Freezers, Refrigeralor~ Ftsazers, Ice Mrk Built-m Ovens and Surfass Unrtr, Ranges, Comparers, Raom Air Conditioners. O&uRdrtifiers, Cearr# Heatingand Air Conditioning Systems. r : __ ;: ‘. Printed in U.S.A.
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