USEandCARE

GUIDE

MODEL RJM 7500

OVEN CAVITY

VENTS

PANEL

MODE MIXER COVER

DOOR HANDLE

I 1‘

MODEL AND SERIAL NUMBER PLATE

l

ENERGY

Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to mlcrowave energy. It IS Important not to defeat or tamper with the safety

Interlocks. l

Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. l

Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) hinges and latches (broken or loosened). (3) door seals and sealing surfaces. l l l

The oven should not be adjusted or repaired by anyone except properly qualified service personnel l

The oven should be checked for microwave leakage by qualified personnel after a repair is made.

Do not operate the oven

I{ the door glass is broken

Do not operate the microwave oven with the outer cabinet removed. l

Do not attempt to cook eggs in the shell in the microwave oven. Steam build-up within the egg will cause it to burst.

Damage to the oven or injury to the user may result.

I

Before You Use Your

Microwave Oven

Whirlpool MIcrowave Ovens are built to last. It IS up to you to make sure your mlcrowave oven IS properly Installed. used and maintained.

You have to be sure that your WhIrlpool Microwave Oven is l l l l installed according to Installation InstructIons installed where it IS protected from the weather

Installed on a counter. cart or shelf strong enough for Its weight connected instructlons to dn electrlcal circuit according to the Installation l grounded accor,llnq to the lnstallatlon InstructIons used only for the jot: expected of a home mlcrowave oven l

0 not used by ! -lkIferl or others who might not understand how to use

It proper;y

lntroductton

Safety Precautions

Before You Use Your Microwave Oven

Installation Instructions

How a Microwave Oven Works

How to Use Your Microwave Oven l

To Star.t or Stop Yol~r Microwave Oven l

Setting the Timer 07 Your r\;llcrowave Oven l

Cook Power Control l

To Defrost With Your Mlcrowave Oven

Tips on Microwave Oven Use l

Do’s, Don Is and Hunts o Using thr MEAL SENSOR’temperature l

Repiaclng the Over, Light Bulb l l

0 Care and Cleaning

Before Calling for Service

If you need service probe

First

Now

MODEL NL.’

SERIAL N 1

P u R c H A ~5 1 D 4 i i

SERVICE c‘:In,lPAN\i ‘tLLPt1ONt NO

3

4

lnstalla tion Instructions

First: Take everything out of the oven. Wipe out the inside with a damp cloth.

Second: Put the microwave oven on a counter, cart, table or shelf which has enough strength to hold it. For ventilation, leave two inches between the back of the oven and the wall. Do not block the vents on top. They are needed for air flow and even cooking.

This oven can be built into a wall or cabinet. Kits RCK703 and RCK707 are available from your dealer for recessed installation. It can also be installed, with those kits, above Whirlpool RDE, REE and RGE series single ovens, or Hardwick 7200 single gas ovens. Follow the manufac- turer’s installation instructions. The RCK710, RCK711 and RCK713 kits can be used for surface mounting on a wall. The MICRO SHELF’Hood,

Model RJH 3330, is available for mounting the microwave oven above a range or cooktop.

Third: For your safety, this oven must be grounded. Its cord has the

3-prong grounding plug. DO NOT CUT THE ROUND GROUNDING

PRONG FROM THE PLUG. If the wall receptacle doesn’t have the right plug-in, or if the plug-in isn’t grounded according to the National

Electrical Code and local codes or ordinances, you must have a qualrfied electrician put in the right outlet.

Fourth: The outlet must supply 120 volts, 60 Hz., A.C. The microwave oven will use about 1450 watts when it is operating, so no other major household appliance should share the circuit.

Fifth: Fill a glass container with about one cup (250 mL) of cold water and put it in the oven. Turn the oven on full power for 1 to 1% minutes

(see page 7). When the time is up, the water should be heated.

Sixth: If the microwave oven has been stored in a cool room, the fan may run slower than usual until the oven warms up to room temperature.

‘Tmk.

How a Microwave Oven Works

Microwaves are like radio waves or radar waves. They will pass through glass, plastic, paper and most other types of containers that are not metal. Microwaves bounce off metal and are absorbed by food.

ON When food absorbs microwaves, heat is created because water molecules in the food are disturbed and bounce around colliding with each other. Heat is created by this bouncing and colliding you warm your hands by rubbing them together. like when

When all safety systems are secure (door shut completely and the

START button pushed), electric current is allowed to reach the magnetron tube. The magnetron tube uses electricity to create microwaves. They pass through a metal tunnel called the waveguide, past the wavetuner, into the oven cavity.

Just at the point where the microwaves are about to go into the oven cavity, Whirlpool Microwave Ovens use a mode mixer (a slow-moving metal fan) to scatter them. If all the microwaves went in the same direction, they’d all bounce in the same direction, like water from a hose. Some parts of the food wouldn’t be touched. The mode mixer works like a sprinkler to spread microwaves all around.

MODE tiN%ER

,

;I. @lThL

‘#f-P :$SjJTTOM

“&IICR~WAVE~

13ouNcE

THE BOTTOM

. .(’ l’

How a Microwave Oven Works (cont’d)

The walls, top and bottom of the oven cavity are metal. Mrcrowaves will * bounce around inside the oven until they are absorbed by food.

3

5

The food container rests on a sealed-in shelf above the metal bottom of g the oven cavity. Because the food is above the metal bottom, s microwaves can get under it, through the shelf, to bounce up from the b bottom into the food.

2

The screen in the door is designed to keep microwaves in the oven, yet allow you to see inside.

2 r

There are three safety interlock switches designed to make sure that the microwave oven will not operate unless the door is closed and g microwaves are sealed inside. Do not tamper with any of these g interlock switches. w

How to Use

Your Micro wave Oven

TIMER

COOK POWER -

Display

Control Knob

MEAL SENSOR*

TEMPERATURE

CONTROL

Temperature

Control Knob

Probe Indicator.

START BUTTON.

ON INDICATOR -

‘Tmk.

6

To Start Your Microwave Oven

1. Push in button on the handle and open the door.

2. Place the food in the oven and close the door. Door will automatically latch.

3. Set the MEALTIMER’ to the desired cooking time. The light inside the oven will come on.

4. Turn the Cook Power control until the desired power level shows in the window. (See page 7 for directions on how to set Cook Power control.)

5. Push the Start Button. The “On” indicator will glow. At the end of the cooking time a bell will ring and the microwave oven will automatically turn off.

To Stop the Oven.. .

1. Turn the timer to 0O:OO. or

2. Push in button on door handle and open door.

To Restart the Oven.. . l

Close the oven door. l

Set MEALTIMER’ to desired cooking time. l

Push the Start button. l Tm k.

Setting The Timer On Your

Microwave Oven

Use the digital timer to set your microwave oven to cook with time. l

Push and turn the knob clockwise to set cooking times for less than

10 minutes.

NOTE: When setting cooking times for less than 20 seconds, turn the timer knob to 20 seconds first, and then back to the desired time. l

Turn both the wheel and knob to set cooking times longer than 10 minutes. The timer wheel advances the timer 10 minutes at a time. Set the wheel after the timer knob is set at 15 seconds or more. l

Turn timer wheel up to set 10, 20,30,40 or 50 minutes. Turn the wheel down to decrease time. Turn the timer knob counterclockwise to decrease times set for less than 10 minutes.

EXAMPLE: To set timer for 22 minutes and 30 seconds (22:30):

1. Push and turn knob until 2 minutes and 30 seconds appear in the display.

2. Turn timer wheel up until the display shows 22 minutes and 30 seconds (22:30).

Cook Power Control

Sin,r YOL, i\, probat~Ny use ‘:lIcrQwave oven recipes from magaztnes or othe: cookbooks the followng InformatIon about tne COOK

POWER s~~t~~ncls WI/I t’p useftj

HI

MED HI

MED

MED LO

LO lOOa of /.1/i poiber

YOoo of ~&III power

50”~ of fL,II power

30”~ of full power

15”: of f!ilI power

(DEFROST)

To Defrost With Your

Microwave Oven

To defrost foods In your mlcrowave oven, follow these simple steps.

1. Place food to be defrosted In the oven and close door securely.

2 Set timer for amount of defrost time desired

3 Turn Cook Power knob to Medium-Low and Defrost’ WIII appear in display above the Cook Power knob.

4. Push Start button The microwave oven will automatically the end of the time Indicated turn off at

5. Some standing time

IS usually necessary for complete thawing of foods before cooking

Some Do’s, Don’ts, and Hints

l

DON’T

.,I ltir mlc-owave ot,e~i ~,sei 1450 \~al!c !I 71.11 i o\;f‘r i:

~II t snare an outlet with another operating

-!;pliance l l tip careful that food or utensils do not push against the, plastic mode mixer cover Don t remove the cover.

9 &i,irsh abrasives may scratch the oven flnls’i

.:on t use dishes or Lltensls wth metal tr#m staples losures or liners

‘cletals should not be used in the over- unless espcic ;‘lly dlrected IV the cookbook l l l

:?ways have food In the microwave

‘5tore nothing in the rnlcrowave oven oven nefore oper,iting scorched or burned foods are overcooked Continut‘d

*hem to flame especially potatoes corn-on-the-cob it to avoid possible damage to the oven cooking can only burn them further and may cause and snacks

*Eon t operate oven by holding Start button In

HINTS:

1 Most of the oven’s weight

IS on one side ;the side with the controls) and It may be awkward to move.

2 INDICATOR may flicker when the mlcrowave oven

IS on This

IS normal

3 ‘f your line voltage

IS low (less than 120 volts). heating and cooklng times may have to be longer

4 Uhen using recipes other than those from the MICRO MENUS’ Cookbook, you may have to experiment w!?? cooklng times and power level settings Cook foods according to the times and quantities given in the

Whirlpool cookbook As In conventlonai cooklng. over-cooking can burn food and may flame Shorten cooking time for smaller quantltles

5 Popcorn should be made only In a popper deslgned tor microwave use Follow InstructIons received with

!hr popper The results are the responsltllty

6 L;qulds heated In certain containers of the popcorn may :)verheat popper and flash manufacturer into vapor Water can splash out of the ci Ttalner and make a loud noise This IS not dangerot.s and wlli 701 harm the oven You may wish to avoid us f g such containers for heating Ilquids zqd1’1

7 DO NOT OVERCOOK POTATOES. At tklt e-15 of The ecommended cooking time the potatoes shouid be s~~.~htlv firm Wrap potatoes In foI and set asIce for flvt ,nlnutes Potatoes

WI// flnlsn cooking while standing

S, 1-e potato varieties may cook faster thi- s’heri 0, c’rcoo+lnq may result In poor flavor and texture and pc V,:toes may scorch 01 flame

8 ‘, not store utenslis !rl the o:t7n

9 ‘#e hot pads sor-7.0 utensils ~dri be r ,-:

’ k? riot block the vrr;!s Nor~;a~ ?xhaoL* ~v:.I:I cc’ k,’ :I I‘, vt:rltec r’<lt the top anti back Dependlng on the

6 !., I / -exhaust may be ‘1 -t

.

Using the MEAL SENSOR*

The temperature probe helps you cook foods to the temperature you set. The microwave oven turns off automatically when the probe senses the temperature you set.

When you use the probe, you do not need to set a time. The recipes include temperature settings.

To use the Probe:

1. Put the temperature sensor end of the MEAL SENSOR temperature probe into the food you are heating or cooking. It is important to place l/3 of the probe in the center of the thickest part of the food. The oven may turn off too fast or too slow when using the probe if the probe is placed near a bone, in fat, in an air pocket or away from the center of the food. It may be necessary to relocate the probe and restart the oven.

2. Place the food and the probe into the microwave oven. Plug the probe into the side of the oven. Close the door.

3. Set Cook Power, if desired. _

4. Turn the MEAL SENSOR control to the final cooking temperature.

5. Push Start button. The Probe indicator and the On indicator will glow.

When the probe senses the final temperature, a buzzer will sound, and the oven will turn off.

Remove the food and the probe from the microwave oven using hot pads.

‘Tmk.

Cleaning and Storing the Probe

1. Wipe the probe with a hot. sudsy cloth. Use a plastic scouring pad to remove stubborn foods. Do not immerse the probe in water or wash in the dishwasher. Be careful not to kink the cord.

2. Store the probe carefully when not in use. Protect the sensor with the shielding tube.

3. Do not store probe in microwave oven.

4. Rough handling may cause damage to the probe and result in inaccurate temperature readings.

10

Probe Use Hints

DO:

l l l l l

Do use hot pads when removing the MEAL SENSOR probe from the microwave oven after cooking.

Do stir foods when recommended during cooking so they will cook more evenly. Reiocate the probe in center of dish after stirring.

Do stir soups, casseroles, and drinks before serving.

Do let roasts stand, covered with foil after cooking.

Remove foil before returning roast to microwave oven if additional cooking is needed.

Do use clip on probe to shorten cable when needed.

DON’T:

l l

Don’t use metal cooking utensils when using the probe.

Don’t let MEAL SENSOR probe touch sides, bottom, or door of oven interior when in operation. i Don’t use paper, plastic wrap, or plastic containers in the oven when using the probe.

* Don’t use probe in conventional oven. w Don’t force probe into frozen foods.

*Don’t use MEAL SENSOR probe for foods like stews that require l simmering.

Don’t let foil used for shielding touch the probe. (Do keep foil at least

34 inch (6mm) away from probe. Secure foil with wooden picks.

Remove foil if arcing occurs.)

* Don’t let the cable of the MEAL SENSOR temperature probe touch the plastic mode mixer cover in the top of the oven.

.

Tips

l Cass;~~ de , ooke : using the MEAL SENSOR probe should be made from ~)r-~::sook.eci foods Do not use raw meats, raw vegetables and cream sa~lces III casseroles. l

Dry i-asseri)les Jc, ?ot work well l tlr ca%seroiez fo, even cooking -the liquid heats faster than solid foods

01 haw !~o;‘c’l I‘~IS~ ,rc/tis !n th? mlcrowave oven before Inserting the

21 i-lbe

.!f yi:,.. :‘F’ .oh 171.; such as mugs of soup, check

:Ih;‘ (jr;)f;f. y,k,‘~lni-; I:\ Yr~r>r.-il of th+ Items - all the mugs may not heat at

I,;? cja,*ic> ,.Z!.‘.

. For :;o.,py “yxicll. 5 :laiar>ce :QC probe on a wooden spoon placed

3’ ‘OS5 tilt+

GlSh l

0 _7r\q medt i::;jf ‘IIIX’ I~C eon t vVork well

_c’cate !he lalt,f ar 1 bony areas of roasts Be sure the probe IS placed

: the cer-~!e-r r)f the argest muscle (meat area), not touching bone or fat l

L,,oast> .>ri(i~ld be .?efrosted before roasting (see the defrost chart in

-your

Micrz

Menus Cook Book). l

FiememDer that roasts may varv tn size, shape and compositlon. Use the timl?ys for rnlnotes per pound as a guldeltne as well as the MEAL

SENSOR pr-c:,be

@ Starchv veiletable; tend to stlcic to the MEAL SENSOR probe. l

30 not else the ME.4.L SENSOR probe when cooklng poultry. Because af the hioh nroport~,,n of bone and the shape of poultry, there ri 11.e ,.~h~re “!tt? moat ;j, ‘risk enough to place the probe proper!y is no

11

Food

Canned Food

Casseroles

Chowders

DIPS

Meat Loaf

(beef)

Poultry

Sandwiches

-soup

MEAL SENSOR

Probe

Setting

165 F to

170 F

170 F

170 F to

175 F

180 F

Tlps

Place probe into center of mug or dish. Set Cook Power control at

HIGH and MEAL SENSOR control at

165°F to 170°F.

Place probe in center of food. Set

Cook Power control at HIGH and

MEAL SENSOR control at 170°F.

Use MEDIUM for very thick foods such as baked beans.

Place probe into center of casserole.

Set Cook Power control at MEDIUM

HIGH and MEAL SENSOR control at

170°F to 175°F. Use MEDIUM for very thick mixtures. Stir once or twice.

Place probe in center of chowder.

Set Cook Power control at MEDIUM

HIGH and MEAL SENSOR control at 180°F. Stir once or twice.

140 F

170 F

Place probe in center of dip.

Set Cook Power control at MEDIUM and MEAL SENSOR control at 140°F.

Place probe into center of meat loaf. Set Cook Power control at

MEDIUM HIGH and MEAL SENSOR control at 170°F.

Do not use the MEAL SENSOR probe when cooking poultry Because of the high proportlon of bone and shape of poultry, there IS no place where the meat IS thick enough to place the probe properly

\ . .

_-

; :

.

.:, __”

,s c : T’~ I

_.

@$y~~ .:’ ‘:,..:‘;,

;. ~

:.

110 F

165 F to

170 F

Place sandwich on paper napkin.

Insert probe from side so tip is in center of filling. Set Cook Power control at MEOlUlvl and MEAL SENSOR control at 110°F.

Thick sandwiches work best.

Place probe, balanced on wooden spoon, in center of soup. Set Cook Power control at HIGH and MEAL SENSOR control at 165°F to 170°F. Stir once or twice.

12

ROASTING

Beef Standing Rib Roast

1, Tie 4 to 6-pound roast with heavy string. Cover ends of bones with foil. Place roast, bone side up, on microwave roasting rack or inverted saucers in 12 x 7% x 2-inch baking dish.

2. Calculate approximate cooking time (10 to 11 minutes per pound).

Cook at MEDIUM HIGH for half the cooking time.

3. Turn roast fat side up and give baking dish a half turn.

4. Insert MEAL SENSOR temperature probe into center of largest muscle, not touching fat or bone (see diagram at left). Set MEAL

SENSOR control at 125°F.

5. Cook at MEDIUM HIGH till MEAL SENSOR control registers 125°F.

6. Cover with foil and let stand 5 to 10 minutes. Using a separate thermometer, temperature should read 130°F to 135°F.

Beef Rolled Rib Roast

1. Tie 4 to 5-pound roast with heavy string. Place roast, fat side down, on microwave roasting rack or inverted saucers in a 12 x 7’/2 x 2-inch baking dish.

2. Calculate approximate cooking time (12 to 13 minutes per pound).

Cook at MEDIUM HIGH for half the cooking time.

3. Turn roast fat side up and give baking dish a half turn.

4. Insert MEAL SENSOR temperature probe into center of largest muscle, not touching fat or bone (see diagram at left). Set MEAL

SENSOR control at 125°F.

5. Cook at MEDIUM HIGH till MEAL SENSOR control registers 125°F.

6. Cover with foil and let stand 5 to 10 minutes. Using a separate thermometer, temperature should read 130°F to 135°F.

Pork Bone-In Loin Roast

1. Place 4 to 5-pound roast, fat side down, on microwave roasting rack or inverted saucers in 12 x 7’/2 x 2-inch baking dish.

2. Calculate approximate cooking time (10 to 11 minutes per pound).

Cook at MEDIUM for half the cooking time.

3. Turn roast fat side up. Brush with kitchen bouquet.

4. Insert MEAL SENSOR temperature probe into center of largest muscle, not touching fat or bone (see diagram at left). Set MEAL

SENSOR control at 165°F.

5. Cook at MEDIUM till MEAL SENSOR control registers 165°F.

6. Cover with foil. Let stand for 5 to 10 minutes. Using a separate thermometer, temperature should read 170°F.

13

14

Pork tione~ess Loin Roast

or 1rlbt~:;t'g .,a,j:.<-is :1 12 >

7’2 x 2-Inch bakrng drstI

2. Caiculate approximate coGkIng time (14 to 15 mrnutes per pound).

Cook at MEDIUM for half the CGGklng time.

3. Turn roast fat side up Brush with kitchen bouquet

4 Insert MEAL SENSOR temperature probe into center of largest muscle not touching fat or bone (see dtagram at left). Set MEAL

SENSOR control at 165 F

5. Cook at MEDIUM till MEAL SENSOR control registers 165 F.

6 Cover with foli. Let stand for 5 to 10 minutes. Using a separate thermometer. temperature should read 170 F.

Leg of Lamb

1, Place 4 to 6-pourlo roast fat sile dovvn. on mrcrGwave roasting rack or Inverted saucers in 12 x 7’2 x 2-Inch baking dish Cap shank end with fGli

2 CalcLltate approximate

Cook at

:;0oklng time 115 to 16 minutes per pound).

MEDIUM for half the cooking time

3 Turn rGast over and give baking dish a half turn. Brush with kitchen bouquet

4 Inser? muscle

MEAL nGf

SENSOR

?Guchlng

Temperature probe into center of largest fat zr bone (see diagram at left) Set MEAL

SENS0R control at 175 F

5.

COG” at

MEDIUM till MEAL SENSOR controi registers 175 F.

6. Cover *Jith foil Let stand 5 t, r. IO minutes A separate thermometer should read ‘80 F

Canned Ham

1. Tie 3 to 5-pound ham with heavy stnng Cap top and bottom edges of ham with strips of foil Place ham fat srde down. on microwave oven roasting rack or inverted saucers In 12 x 71% x 2-inch baking dish.

2. Calculate the approximate cooklng time (9 to 10 minutes per pound).

Cook at MEDIUM for half the cooking time.

3. Turn ham over; give dish half turn.

4. Insert MEAL SENSOR temperature probe Into center Gf largest muscle, not touching fat or bone (see diagram at left). Set MEAL

SENSOR control at 120 F.

5. Cook at MEDIUM hII MEAL SENSOR control regrsters 120 F.

6. Cover with foil Let stand 5 to 10 minutes. A separate thermometer should read 130 F.

HOW TO REPLACE

OVEN REAR

ACCESS PANEL

SCREW I

LOCATION

OF

LIGHT BULB

1. Unplug the oven power cord

2 Remove screw and access panel shown in rllustratron

3. Replace bu!b with a 40 watt appliance bulb only. (Bulb can be seen with the access panel removed.)

4. Replace the access panel. The panel has tabs at the top. Insert the tabs In the top of the opemng (behind the enclosure) to hold the panel

In place

5. Reolace the screw

CLEANING

Your microwave oven is designed for easy cleaning. Most soils require only wiping with warm sudsy water. For cooked-on or other stubborn soils, boil a cup of water (250 mL) in the oven for 2 or 3 minutes. The steam will condense and soften the soils. They should be less stubborn after this treatment.

Do not operate the microwave oven with soil or any other objects between the door and the oven frame.

Do not use abrasive cleansers or scouring pads to clean the microwave oven interior or inside of the door.

15

If you need service or help, we suggest you follow these three steps:

1. Before calling for service.. .

Performance problems are sometimes caused by little things you can correct without tools. Before you call for service, check this list.

A. If the oven and control won’t turn on at all:

. Is the unit plugged panel lights into the outlet firmly?

. Have you checked to be sure a fuse or circuit breaker is not open?

6. If microwave power won’t come on:

. Are all the controls set properly?

. Have you pressed the START button? l

Is the door firmly closed3

C. If the cooking times seem too long:

. Is the line voltage to your home low or lower than normal? The public utility in your area may be able to tell you if the voltage is low.

. Are you allowing more cooking time when you increase the quantity (or number) of food being cooked In the microwave oven?

. Is the Cook Power set at the desired power?

D. If the oven turns off too fast or too slow when using the probe:

. Is the sensing end of the probe (first l/3) placed in the center of the food or beverage?

. In meats, is the probe placed in the center of the largest muscle (meat area), not touching bone or fat and have you allowed for standing trme?

(It may be necessary to relocate the probe and restart the oven )

. Is the Cook Power set at the desired number?

. Is the probe plugged securely Into the side of the oven?

. Has the proper Cook Temp been set?

2. If you need service.. .

Whirlpool Franchised TECH-CARE’ Service

It’s reassurrng to know that Whrrlpool stands be-

SYMBOL

OF OUALITY

SERVICE

” hind your new appliance with its network franchised TECH-CARE” of servtce

TECH-CARE companies. service IS to fulflff your desrqned warranty after-warranty and provrde the servrce and maintenance to keep your new appliance In top notch condrtron.

States. WhIrlpool anywhere In the Unrted wants you to get the servrce that you appliances would expect on qualrty home

If you move..

To make sure that your applrance is correctly installed and to Insure its continued operation. please telephone satisfactory your nearest TECH-

CARE’ service company for installation or to get the name of a qualified Installer. (Installatron cost will, of course, be pard by you.)

Or, if you need service..

1. Call the dealer from whom you purchased the appliance or a WhIrlpool

CARE service company. franchised TECH-

He is In the Yellow

Pages of your telephone drrectory listed under

Refrigerators and Freezers - Reparrrng or Ser- vrcrng. (Also under Washers, Dryers - Reparr- ing or Servrcing.)

2. Should you not find a listing, dial free, the

Whirlpool COOL-LINE” service assistance tele phone number (600) 253-1301. When calling from:

Michigan Dial (600) 632-2243

Alaska&Hawaii......... Dial(600)253-1121

3. If you have a problem.. .

Call WhIrlpool the COOL-LINE

Corporatron service number (see step 2) or write. in Benton Harbor at assistance telephone

Mr. Stephen E. Upton,

Vrce Presrdent

Whirlpool Corporatron

Admlnrstratrve Center

2000 US 33, North

Benton Harbor, Michigan 49022

Whirlpool

CORPORATION

Benton Harbor, Mlchlgan Aulomarlc Washers, Clothes Dryers,

FWZi?U,

Refrigerator Freezers. Ice Makers, Dishwashers,

Eudt I” Ovens and Surface Units, Ranges. Microwave Ovens.

Compactors, Room AII Condlttoners, Oehumldlflers, Central

Hearmg and AN Condlrmnlng Systems

FSP IS o regrstered trademark of Whirlpool corporation for

0

FSP quollty parts took for this symbol of quoltty whenever you need a replacement part for your Whlrlpoo appliance

FSP replacement parts

WIII fit right and work rrght. because they are made to the same exacting speclkcatlons used to build every new WhIrlpool appliance

REMEMBER.. . If you must call or write, please provide: your name, address, telephone number, type of appliance. brand, model. serial number, date of purchase, the dealer’s name, and a complete description of the problem. This Information is needed in order to better respond to your request for assistance.

Part No. 310037 Rev C