Zanussi ZBM 890 User manual

Zanussi ZBM 890 User manual
BUILT-IN OVEN
MODEL ZBM 890
INSTRUCTION BOOKLET
2
Please read this instruction booklet before using the oven
Important Safety Information
You MUST read these warnings carefully before installing or using the oven.
If you need assistance, contact our Customer Care Department
on 01635 521313
Installation
• This oven must be installed by qualified personnel
to the relevant British Standards.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the
oven, before using the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is
inadvertently switched ON.
• Do not attempt to modify the oven in any way.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the oven.
Child Safety
Maintenance and Cleaning
• This oven is designed to be operated by adults. Do
not allow children to play near or with the oven.
• Only clean this oven in accordance with the
instructions.
• The oven gets hot when it is in use. Children
should be kept away until it has cooled.
• The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
During Use
• This oven is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
• Never line any part of the oven with aluminium
foil.
• Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
• Never place plastic or any other material which
may melt in or on the oven.
• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the
oven or its handle.
• Always allow the oven to cool down and switch
off the electrical supply before carrying out any
cleaning or maintenance work.
Service
• This oven should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
• Do not use this oven if it is in contact with water
and never operate it with wet hands.
• Take great care when heating fats and oils as they
will ignite if they become too hot.
• Always use oven gloves to remove and replace
food in the oven.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
3
Contents
For the User
Important safety information Page
3
Care of Catalytic Liners
Page
26
Description of the oven
Page
5
Control Panel
Page
6
Replacing
the Oven Light
Page
26
7
Cleaning
the hinged Grill
Page
27
If something goes wrong
Page
28
The Electronic
Programmer Display
How to Select a Cooking
Function and Temperature
Page
Page
8
Service and Spare Parts
Page
29
How to Set The Programmer Page
9
Peace of Mind
for 24 months
Page
29
Child Safety
Page
10
Meat Probe
Page
11
Before the First Use
Page
13
Using the Oven
Page
13
The Fan Oven
Page
15
For the Installer
The Conventional Oven
Page
17
Technical Data
Page
30
Cooking Chart
Page
18
Electrical Connection
Page
30
Defrosting
Page
19
Grilling
Page
20
Building In
Page
31
Pizza Oven
Page
23
Bread Proving
Page
23
Cleaning the Oven
Page
24
Grease Filter
Page
25
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
☞
i
4
Step by step instructions for an
operation
Hints and Tips
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Description of the Oven
24 hour Clock
and Electronic
Programmer
Oven
Function
Control
Push button
Decrease
Push
Button
Increase
Push
Button
PM
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
Grill Element
Oven Light
Fan
Grease Filter
Rating Plate
Grill trivet
Grill/roasting
pan
Removable
handles
Anti-tip shelf (x 2)
5
Control Panel
Oven
Function
Control
Push button
Decrease
Push
Button
PM
CHILD
SAFETY
Child
Safety
Push
Button
OFF
ON
Oven
"ON"
Push
Button
Oven "OFF"
Push Button
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
Minute Minder Setting Push Button
End of Cooking Setting Push Button
Cooking Time Setting Push Button
Meat Probe Setting Push Button
Oven "ON" Push Button
The oven must be switched on before setting any
cooking function or programme.
When the "ON" push button is pressed, the
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
.
programmer display will show
The oven light and the cooling fan will come on.
Oven "OFF" Push Button
To switch off the oven, press the "OFF" push button.
Any cooking function or programme will stop, the
oven light will switch off, and the programmer
display will show the time of day.
Oven Function Control Push Button
This large push button marked with
allows you to
select the cooking function. When the oven is
switched on the fan cooking function will
automatically be selected. Each time you push this
button, the symbol on the programmer display will
change, showing what cooking function has been
chosen.
Increase and Decrease Push Buttons
The large buttons marked with plus (+) and minus (-)
allow you to increase or decrease temperatures or
time settings.
6
Increase
Push
Button
The Electronic Programmer Display
Technical
Assistance
Required
Temperature
Display
Time Display
Child Safety On
Symbol
PM
Cooking
Function
Symbol
Cooking
Time Symbol
Minute
Minder
Symbol
End Of
Cooking
Symbol
Meat Probe
Symbol
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
i
In the event of a power failure, all the settings
(time of day, program setting or program in
operation), will be cancelled. When the power
is restored, the numbers on the display will
flash, and the clock/timer has to be reset.
How to set the Time of Day
The oven has a 24 hour clock.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00.
To set the correct time of day:
☞
1) press the "Cook Time" and the "Stop Time"
buttons at the same time,
2) release the buttons
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
3) within 3 seconds, press either the "Decrease"
or "Increase" large push buttons until the time
of day is displayed. If no button is pressed
within 3 seconds, the clock will automatically
revert back to 12:00
NOTE: In the event of a power failure, the clock will
revert to 12:00 and will require resetting.
7
How to select a Cooking
Function and Temperature
The oven is provided with 10 different cooking
functions. For each of them, a pre-set temperature
will be automatically selected.
☞
1) Switch on the oven by pressing the "ON"
button. The Thermoflow function will be
automatically selected, and a pre-set temperature of 170° C will be shown on the
programmer display.
2) Press the Oven Function Control button until
the required function is shown on the display.
3) If the pre-set temperature is not suitable,
select the required temperature using the
"Increase" or "Decrease" buttons.
After a few seconds, the temperature display will
show the current temperature of the oven cavity.
Cooking Function Symbols
Thermoflow - fan cooking - allowing
you to roast or roast and bake
simoultaneously using any shelf, without
flavour transference.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Grill - The full grill element will be on.
Inner grill element only - useful for
grilling small quantities.
Thermal Grilling - The grill element and
the oven fan operate together, circulating
hot air around the food.
Pizza Oven - Recommended for pizzas,
quiches or pies.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat
comes from the bottom of the oven only.
Bread Proving - To shorten the proving
time of bread, pizza dough, etc.
Defrost Setting - This setting is intended
to assist in thawing of frozen food.
8
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
How to set the minute
minder
☞
1) Press the "Minute Minder" button. The
symbol
will cbe displayed and the time
display will show ":00".
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
2) Use the "Increase" or "Decrease" buttons to
enter the required time.
At the end of the timed period, an alarm will sound.
To switch off the alarm press the "OFF" button.
How to programme the oven
to switch off only
This is useful if you want to begin cooking
immediately but have the oven switch off
automatically.
1. Place food in the oven.
2. Carry out steps 1 to 3 as explained in "How
to select a Cooking Function".
3. Press the "Cook Time" button. The symbol
will come on and the time display will
show ":00".
4. Use the "Increase" or "Decrease" buttons to
enter the required time. The diagram shows
the programmer set for 30 minutes.
At the end of the cooking time the oven will switch
off and an alarm will sound. To switch off the alarm
press the "OFF" button.
☞
How to programme the oven
to switch on and off
☞
1. Ensure the clock is showing the right time of
day.
2. Carry out steps 1 to 3 as explained in "How to
programme the oven to switch off only"
3. Press the "Stop Time" button. The symbol
will come on and the time display will show the
time of day.
4. Use the "Increase" or "Decrease" buttons to enter
the time when you want the oven to switch off.
The diagram shows the programmer set to
switch off the oven at half past noon.
The oven will be switched on automatically at the
required time. E.g. if you set the cooking time at 1
hour and the stop time at 7:30 p.m., the oven will
switch on at 6:30 p.m. At the end of the cooking time
the oven will switch off and an alarm will sound. To
switch off the alarm press the "OFF" button.
9
Automatic switch off
Should you forget to switch the oven off after a
programme, or if the "ON" button is pressed
accidentally, the oven will switch off automatically.
In fact, in the case of manual functioning, the
programmer will switch the oven off automatically if
no other button is activated after a certain time. This
time varies according to the temperature setting of
the oven, and ranges from a minimum of 2 hours for
temperatures above 230°C, up to 8 hours for those
below 120°C.
At the end of automatic cooking, the oven will switch
off after a period of time, this depends on the temperature selected.
The time varies between 2 hours for temperatures
above 230°C, up 8 hours for those below 120°C.
Child Safety
To avoid children altering a selected programme or
temeperature, the Child Safety facility can be
operated.
Press the "Child Safety" button and the "Oven On"
button at the same time and keep them pressed for
approximately 5 seconds.
will be displayed.
The padlock symbol
It is now only possible to select a function while
simultaneously pressing the "Child safety"
button.
To cancel the Child Safety Feature, press the "Oven
On" button. Then press button the "Child Safety"
button and the "Oven OFF" button at the same time
and keep them pressed for approximately 5 seconds.
The padlock symbol will disappear from the display.
Call for technical assistance
The programmer display carries out a self check, in
order to verify that it is working correctly. If a
problem is identified the spanner symbol will be
displayed, and in the event of a breakdown a
NUMBER will appear. If NUMBERS 001 or 002
appear it means that the meat probe is at fault and
needs to be replaced. If a higher number appears,
please contact your nearest Zanussi Service Force
Centre quoting the number of Fault Code.
NOTE:
Generally after about 8 seconds from pressing a
function button the programmer will allow the
selected function to operate. Should another button
be pressed during the operation of a function, the
display will show momentarily details of the function
in progress. For the new command to be accepted it
will be necessary to press the other button again.
10
CHILD
SAFETY
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
Meat Probe
The meat probe is a feature which will control the
cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary
to weigh the meat, the sensor determines the cooking
time. The cooking time will be influenced by the
cooking temperature.
1
2
The probe consists of a skewer like sensor at one end
of a heat resistant cable, and a plug at the other end.
Only use the meat probe supplied with the
oven or an original spare part.
☞
1) First raise the meat probe socket cover (1),
which is located in the top of the left hand
side of the oven and plug the probe
connecting pin into its socket (2).
2) Insert the probe sensor into the centre of the
meat, taking care to avoid touching any
bone or pockets of fat as this will give a false temperature reading.
3) Place the meat, in a suitable tin, into the
oven cavity.
4) To select the Meat Probe function press the
"Probe Temp." button. The display will
show the pre-set temperature of 60°C and
the C symbol will flash for about 8 seconds.
i
OFF
ON
PROBE COOK
TEMP. TIME
STOP MINUTE
TIME MINDER
5) Then select the finished internal meat temperature by pressing buttons or . Check
the recommended temperatures in the
roasting chart for meat probe function.
Roasting Chart -Meat probe Function
6) Select the required cooking function by
pressing button 8.
Not all the cooking functions allow the use of
the probe (see next page). If you have selected
an incorrect function, the probe symbol will
flash red. For a correct function, the symbol
will flash white.
7) The probe will then continue to register the
internal meat temperature throughout the
cooking period and convey the information
to the programmer. The programmer will
give a visual read-out as cooking continues,
and switch off the oven when the selected
temperature has been reached.
8) Press the "OFF" button to turn the oven off.
9) Open the oven door and remove the probe
from the meat, then remove the probe from
the socket.
As poultry is a difficult shape with a great deal
of bone it is difficult to register a correct finish
temperature. Please ensure it is cooked
thoroughly.
Do not submerge the meat probe in water,
just wipe with a clean damp cloth.
+ -
i
CHILD
SAFETY
Type of meat
Internal Temperatures
Pork
Well done
80°C
Lamb
Medium
Well done
70°C
80°C
Beef
Rare
Medium
Well done
60°C
70°C
80°C
Chicken
Well done
82°C
The temperatures quoted above are given as a guide only.
i
Remove the meat probe after use.
Do not leave the meat probe in the oven
when cooking other items.
If the oven has just been previously used
and the interior is hot, it may not be
possible to use the meat probe. In that
case, upon selection of the Meat Probe
will come on.
function the symbol
Remove the meat probe from the oven and
after a few minutes the Technical assistance
symbol will disappear. You can either cook
the meat without the probe or wait until the
interior temperature of the oven has
dropped down to 60°C.
11
Oven Functions and Programming Features
The following table lists the programming features available for each cooking function.
OVEN FUNCTION
Meat Probe
Auto - Timer
FAN OVEN
Yes
Yes
CONVENTIONAL OVEN
Yes
Yes
GRILL
No
No
ECONOMY GRILL
No
No
THERMAL GRILLING
Yes
Yes
PIZZA OVEN
No
Yes
TOP ELEMENT
Yes
Yes
BOTTOM ELEMENT
Yes
Yes
BREAD PROVING
No
Yes
DEFROST COLD FAN
No
Yes
Should any of the programming features not be available for a particular cooking function, you
will hear an audible signal.
12
Before the First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞
1. Switch on the oven by pressing the
"ON" push button.
2. Select the Fan Oven Function
by
pressing the Oven Function Control
button.
3. Set the temperature to 250°C by means
of the "Increase" button.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function
for approximately 5-10 minutes.
Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop down
oven door. Do not allow it to fall open support the door using the door handle,
until it is fully open.
i
• The oven has fourteen shelf levels, and
is supplied with two shelves. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
}
14
13
12
11
10
9
8
7
6
5
4
3
2
1
}
}
High
Centre
Low
• Do not place cookware directly on the
oven base.
13
i Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will withstand
temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
14
The Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓ Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
✓ Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
chart at page. 18. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
FO 2079
✓ Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly
quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
☞
1. Switch the oven on.
2. Press the Oven Function Control button once.
3. If necessary adjust temperature stting by means
of the "Increase" or "Decrease" buttons.
THINGS TO NOTE
●
The oven light will come on when the oven is
switched on.
FAN OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 50°C - 250°C
PRE-SET TEMPERATURE: 170°C
• The cooling fan will operate continually during
cooking. It may run on after the oven is switched
off to keep the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how
long the oven has been used and at what temperature.
It may not switch in at all at lower temperature
settings nor run on where the oven has only been
used for a short time.
15
i Hints and Tips
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
16
The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a
single level and is particularly suitable for dishes
which require extra base browning such as pizzas,
quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
This form of cooking gives you the opportunity to
cook without the fan in operation.
to Use the
☞ How
Conventional Oven
CONVENTIONAL OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 50°C - 250°C
PRE-SET TEMPERATURE: 200°C
1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing
appears
the Oven Function control button until
on the display.
Top oven element only
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is
cooked through.
THINGS TO NOTE
During cooking, the cooling fan will operate in the
same way as described for the fan oven function.
i Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium or
polished steel trays reflect the heat away and give less
base browning.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage will
occur.
Always place dishes centrally on the shelf to ensure
even browning.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes
out, then swich the selector to the conventional oven
setting.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven
function.
17
Cooking Chart - Fan and
Conventional Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by
10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Fan Oven
Food
Biscuits
Bread
Casseroles
Cakes:
Shelf
Position
Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
Meat & Poultry
}
18
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
Conventional Oven
Cooking
Temp (°C)
Shelf
Position
Cooking
Temp (°C)
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140
6-9
4-7
4-7
4-7
4-7
4-7
4-7
1-4
4-7
4-7
4-7
4-7
6-9
180-190
210-220
150-180
170-180
180-190
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170
190-200
4-7
190-200
180
170-180
210-220
160-180
1-4
1-4
4-7
4-7
190-200
190-200
230
180-200
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
☞ How to Use Defrosting
1. Switch the oven ON
2. Press the Cooking Function Control Knob until
appears on the display.
DEFROSTING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 40°C
TEMPERATURE SETTING CANNOT BE
CHANGED
i Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Refer to the following table for approximate
defrosting times.
Defrosting time
(Mins)
Standing time
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
20-30
As above
Trout 150 g.
23-35
10-15
Defrost open
Strawberries 300 g.
30-40
10-20
Defrost open
Butter 250 g.
30-40
10-15
Defrost open
Cream 2 x 200 g.
80-100
10-15
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
60
60
Food
Cake 1400 g.
Notes
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the room temperature, the longer the defrosting time.
19
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
☞ How to Use the Grill
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
GRILLING FUNCTION SYMBOL
TEMPERATURE SELECTION 50°C - 250°C
PRE-SET TEMPERATURE: 250°C
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
i Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats.
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
20
OI L
☞ How to Use the Inner Grill
Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
INNER GRILL ELEMENT SYMBOL
TEMPERATURE SELECTION 50°C - 250°C
PRE-SET TEMPERATURE: 250°C
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
☞ How to Use the Thermal Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around the
food. The need to check and turn the food is reduced.
Thermal grilling helps to minimize cooking smells in
the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger loads
can be cooked at the same time.
THERMAL GRILLING
TEMPERATURE SELECTION 50°C - 250°C
PRE-SET TEMPERATURE: 190°C
DO NOT EXCEED 200°C
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
21
i Hints and Tips
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little
oil or butter to keep them moist during cooking.
If thermally grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
Pieces
4
4
8
8
4
4
6
6
Beef fillets
Pork chops
Spare ribs
Sausages
Kebabs
Chicken breasts
Sole
Toast bread
Pieces
800
600
800
500
700
500
500
GRILL - INNER GRILL
TYPE OF COOKING
Quantity
Gr.
Quantity
Gr.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of food being cooked.
1000
2
Rolled joints
800
1000
800
500
500
4
2
1
2
4
600
800
4
9
2
4
Quartered chicken
Chickens
Guinea fowl
Pigeons
Quail
Vegetable gratin
Toasted sandwiches
St. Jacques shells
Mackerel
Fish slices
pre-heat
minutes
shelf
level
Temp.
-
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
250
250
250
250
250
250
250
250
{
cooking time (in mins) *
1st side
2nd side
8-10
8-10
6-8
8-10
10-12
10-12
6-8
3-4
cooking time in (mins) *
1st side
2nd side
pre-heat
minutes
shelf
level
Temp.
-
9 - 10
180
30-40
20-30
-
9 - 10
9 - 10
6-7
9 - 10
9 - 10
9 - 10
9 - 10
9 - 10
9 - 10
9 - 10
200
190
180
180
200
200
200
200
200
200
25-30
30-35
35-40
35-40
25-30
15-25
3-5
15-20
10-20
10-15
15-20
25-30
30-35
30-35
20-25
1-2
6-8
8-10
°C
(*) Food should be turned during cooking using these times as a guide
The times quoted above are given as a guide and should be adjusted to suit personal taste.
22
4-6
5-8
4-6
4-6
5-7
5-7
4-6
1-2
THERMAL GRILLING
Select a maximum temperature of 200°C
TYPE OF COOKING
Beef
Lamb
Pork
°C
Pizza Oven
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
PIZZA OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 50°C - 250°C
PRE-SET TEMPERATURE: 220°C
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
Cooking time
TYPE OF COOKING
PIZZA OVEN
Pizza, large
Pizza, small
Quiche
Sweet Tart (treacle)
Place Fruit Tart
Blind Baked Flan Cases
Egg Custard Tart
Shelf
Temp °C
minutes
1-3
1-3
1-3
1-3
1-3
1-3
1-3
210-230
200-220
160-180
170-180
170-180
170-180
160-170
15-20
10-20
30-40
20-30
25-30
15-20
40-50
Bread Proving
This function has pre-set temperature of 40°C, which
shortens the proving time of bread, pizza dough etc.
This temperature setting can not be changed.
BREAD PROVING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 40°C
TEMPERATURE SETTING CANNOT BE
CHANGED
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
TYPE OF COOKING
Softening Butter
Drying Herbs
Warming sugar for Preserves
Plate and Dish Warming
Drying Breadcrumbs
Cooking time
BREAD PROVING
Note
Shelf
minutes
Loosen or remove wrapper
Arrange sprigs in a single layer
Spread out into a thin layer
Do not place on base of oven
Sprinkle in a thin layer
stir occasionally.
4-7
4-7
4-7
6-9
9 - 10
15-30
20-30
25-30
15-20
40-50
23
Cleaning the Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use paint
scrapers to remove soilage.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
24
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
i
DO NOT attempt to clean catalytic liners
Oven Shelves and Shelf Supports
To clean the oven shelves and the shelf supports, soak
in warm soapy water and remove stubborn marks
with a well wetted soap impregnated pad. Rinse well
and dry with a soft cloth.
The shelf supports can be removed for easy cleaning
(see diagram). Please, ensure the retaining nuts are
secure when refitting the shelf support.
Grease Filter
To prevent a build-up of fats on the fan impellor, the
grease filter must be fitted by clipping it over the
vents in the back panel.
To clean the grease filter
When the oven has cooled down, remove the filter by
pushing the protruding tongue on the filter upward,
and wash carefully.
The grease filter should be cleaned after every use.
The filter may be washed in a dishwasher on a 65°C
wash. If the filter is heavily soiled, place the filter in a
saucepan of water with approximately 1 teaspoon of
automatic washing powder or dishwasher powder.
Bring to the boil and leave to soak for approximately
30 minutes or longer depending on the degree of
soiling. Ensure the solution does not boil over as it
could mark your hob.
FO 0018
Rinse filter in clear water and dry.
Remember to refit the filter before using the oven
again.
25
Care of catalytic liners
Catalytic liners destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
To aid this process it is a good idea to run the oven
for an hour or two per week, without food, to ensure
continued good performance from the Catalytic
liners.
i Hints and Tips
• Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners and
any other abrasives are used.
• Slight discolouration and polishing of the Catalytic
surface may occur in time. This does not affect the
Catalytic properties in any way.
• Follow the recommendations below to keep oven
soilage to a minimum.
COOKING TO REDUCE SOILAGE
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try cooking to lower temperatures for an increased
length of time, you will save energy and often the
joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from the
joint create excessive splattering during cooking,
even at normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow extra
browning, if required. Some large joints and turkeys
especially benefit by this method of cooking,
allowing the joint to cook through before the outside
is overbrowned.
Do use the roasting tin. During roasting, the fat from
the joint will be contained beneath the trivet and
therefore prevent it from splattering onto the
'Catalytic' liner.
Replacing the Oven Light
If the oven bulb needs replacing, it must comply with
the following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Zanussi
Force Service Centre.
☞
26
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover.
5. Restore the electrical supply.
FO 0287
Cleaning the hinged grill
This model has been fitted with a hinged grill
element to enable you to clean the roof of the oven
easily.
Before proceeding ensure the oven is cool
and is isolated from the electricity supply.
☞ 1) Undo the screw which holds the grill in
place (see diagram).
FO 0781
2) Then gently pull the grill downward to
allow access to the oven roof (see diagram).
3) Clean the oven roof with a suitable cleaner
and wipe dry before replacing the hinged grill
element.
4) Gently push up the grill element into place
and firmly screw into place the holding nut.
FO 0778
Ensure the grill holding nut is firmly in place
to avoid the grill falling down when in use
27
If something goes wrong
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi
Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
■ The oven does not come on
SOLUTION
◆ Press the OVEN ON button, then select a cooking
function.
◆ Check the oven is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
■ The oven light does not come on
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
■ It takes too long to finish the dishes, or they are
cooked too fast.
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
■ Steam and condensation settle on the food and the
oven cavity.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed. See page 10
■ The timer does not work
◆ Check the instructions for the timer.
■ The oven fan is noisy
◆ Check the grease filter is correctly fitted.
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
SELF CHECK FUNCTION
The programmer also carries out a self check, in
order to verify that it is working correctly. If a
will
problem is identified, the spanner symbol
be displayed. In the event of a breakdown, a
NUMBER will appear.
If numbers 001 or 002 appear, it means that the meat
probe is at fault and needs to be replaced.
appears when you plug in the
If the symbol
meat probe, ensure the interior of the oven does not
exceed the pre-set temperature of the meat probe.
If a higher number appears, please contact your
nearest Zanussi Service Force Centre.
28
When you contact them, they will need the following
information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault or, if shown on
the programmer display, the fault code.
4. The model and the serial number (which can be
found on the rating plate)
5. Date of purchase
Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
0990-929929
Your call will be routed to your local Service Force
Centre. For further details, please see the
accompanying Customer Care Booklet.
CUSTOMER CARE
For general enquiries concerning your Zanussi
appliance, contact our Customer Care Department by
letter or telephone as follows:
Customer Care Department
Zanussi House
Hambridge Road
Newbury, Berks, RG14 5EP
Tel: 01635 - 521313
Peace of Mind for 24 Months
ZANUSSI GUARANTEE CONDITIONS
We, Zanussi, undertake that if, within 24 months of
the date of the purchase, this Zanussi appliance or
any part thereof is proved to be defective by any
reason only of faulty workmanship or materials, we
will, at our option, repair or replace the same FREE
OF ANY CHARGE for labour, materials or carriage
on condition that:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new country of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France
Senlis
+33 (0)3 44 62 29 99
Germany Nürnberg +49 (0)911 323 2600
Italy
Pordenone +39 (0)1678 47053
Sweden
Stockholm +46 (0)8 738 79 50
UK
Newbury +44 (0)1635 521 313
29
Installation
This oven must be installed by qualified
personnel to the relevant British Standards.
The oven must be installed according to the
instructions supplied.
Technical Data
DIMENSIONS
OF RECESS
Height
Width
Depth
580 mm.
560-570 mm.
550 mm.
DIMENSIONS
OF THE
OVEN CAVITY
Height
Width
Depth
Oven capacity
320 mm.
420 mm.
390 mm.
53.2 litres
Heating elements rating
Oven element
Top element
Bottom element
Convection element
Grill element
Double Grill element
Pizza Oven Function
Bread Proving Function
Convection Fan
Oven Light
Cooling Fan
Total Rating
1.89 kW
0.834 kW
1.055 kW
2.08 kW
1.82 kW
2.655 kW
3.135 kW
1.89 kW
30 W
15 W
25 W
3.200 kW
Electrical Connection
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
Letter L
Letter N
-
Live terminal
Neutral terminal
or E
-
Earth terminal
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load in
compliance with the current rules.
The switch must not break the yellow and green earth
cable at any point.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.
Important
For Uk use only
Before the oven is connected, check that the main
fuse and the domestic installation can support the
load; and that the power supply is properly earthed.
Connection
via
Min. size
Cable/flex
Cable / flex Fuse
type
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
15 A
For Europe use only
Min. size Cable/flex
1.5 mm
30
2
Cable / flex type
Fuse
H05 RR-F
15 A
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
The surround or cabinet into which the oven will be
built must comply with these specifications:
●
the dimensions must be as shown in the relevant
diagrams;
●
the materials must withstand a temperature increase
of at least 60°C above ambient;
●
proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven
overheating.
FO 0374
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0292
FO 0290
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
FO 0039
31
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