Zanussi ZE942R Use & Care Manual

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Zanussi ZE942R Use & Care Manual | Manualzz
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— ENSTRUCTION BOOK DEPT]
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— IMASTER COPY |
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ZÁNUSSI
Instructions
for the use and care
of ZE 942 R cooker
64
Contents
Instructions for the owner
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Technical data..........0rer ren EEE EEE EREKAKRKRRKRKEERRRARERERERRURREREREURKSKRRKREREREREUREREEG Page 3
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Digital electric programmer..................eeereececiciie DD eee Page 8
Using the programmer..….….…..…..…seeeneenenneenennnnennnnnnnnnnnnnnnünnnnnüÊümn£ñ+m+n£n£n£n+n*nnn Page 8
Cooking procedure........................ce00ccccecice cen enero one reeereccaee.. Page 12
Maintenance € cleaning......................cocererceereceree eee creen rre eens sera 0e Page 14
Instructions for the installer
Installation...................eeeeceececrccocrconeorreno reee nece rene cercare enero. Page 16
Electrical connection...................eresercecrorceroneneece ercer eerereeorer cero rene Page 18
Maintenance......................ecrreccercceoceacaorcercencareor re cence cercare ener reeeeeeee. Page 19
Caution
Before you start operating the appliance, be sure to remove the plastic film protecting the
stainless steel or anodized aluminium parts.
Important: During normal cooking operations the appliance will get very hot.
Therefore, do not let children play near the appliance.
Instructions for the owner
Installation
It is mandatory that all operations required for the installation, the adjustments, the
conversion to the type of gas available etc. be carried out by QUALIFIED
PERSONNEL in accordance with existing rules and regulations.
The relevant instructions are to be found in the special chapter for the installer.
This appliance meets the requirements laid down in EEC Directive No 7 6/889 dated
4/11/1976 relating to the suppression of radio and TV interference.
Technical Features
Dimensions:
- width mm. 900
- depth mm. 598
- height mm. 597
Oven volume dm” 52,5
Cooking programmer DIEHL h 12
Hob*
- Front left dia. mm. 180 W 1500
- Rear left dia. mm. 145 W 1000
- Rear right dia. mm. 180 W 1500
- Front right dia. mm. 145 W 1000
Maximum Power Absorbed: kW 5,0
Residual heat light Yes
Oven
Oven heating element kW 2,5
Removable grill kW 2,0
Oven lamp W15
Oven ducted fan W 35
Maximum power absorbed kW 2,550
Power Supply: 50 Hz 240V
Total power: | kW 7,550
(*) The front left heating element is automatically switched on or off by means of the
electric programmer.
Use and care
A - Ceramic hob F - Handle
B - Control panel G - Oven door
C - Side grilles H - Removable base
D - Grilles I - Front panel
E - Dripping pan L - Removable drawer
М - Residual heat light
Control panel
1 2 3 4 5 6 7 8
1 - Programmer 5 - Front left heat zone control knob
2 - Thermostat light 6 - Rear left heat zone control knob
3 - Oven knob 7 - Rear right heat zone control knob
4 - Grill knob 8 - Front right heat zone control knob
Removable grill
Oven light
Fan
Filter
- Enamelled panels
Q
R
S -
T
U
Operation
Ceramic-glass hob
This hob consists in a perfectly flat
surface, made of a special material
resistant to high temperatures and to
shocks.
The heating elements are placed under
the ceramic-glass surface, in contact with
it, directly underneath the silk-screened
areas on the hob itself.
This surface, which is perfectly flat,
avoids any risk of the saucepans being
upset; furthermore, it allows use of the
areas adjoining the heat sources as dish
warmer areas.
Important: Be very careful when frying
food in hot oil or fat as the overheated
splashes could easily flare up.
Electric oven
The oven is evenly heated throughout.
A fan in the back wall distributes heated
air round the food during cooking so that
everything cooks in the same time
regardless of where it is placed in the
oven or how much is being cooked.
Foods of different types, provided they
require the same cooking temperature,
can be cooked together and there is no
possibility of any flavours or smells being
transmitted from one food to another.
The oven has a removable grill.
Cooking by either oven or grill can be
manual or automatic (without or with the
programmer). This includes a digital
clock, a minute minder and controls by
which the oven can be set to come on and
go off unattended.
Indicator light on the control panel shows
the behaviour of the thermostat during
cooking. |
A light comes on inside the oven when it
is switched on and remains on until the
oven goes off.
The grill cannot be used at the same time
as the oven.
6
The grill control provides a variety of
heat settings.
Control Knobs
On the control panel of the oven there are
the knobs for the operation of the four
ceramic-glass heating elements.
Programmed heating element (Fig.l)
The front left heating element can be
programmed to switch on and off
automatically at a preset cooking time;
the operations for the programming are
quoted in the paragraph “Electric
programmer”.
The knob has 7 settings.
The selected temperature is kept constant
through a temperature feeler which
automatically turns the respective heating
element on and off as required.
When set on 'max.', the temperature
feeler is cut out and, consequently, the
relevant heating element remains turned
on at peak power.
Using the oven
As soon as the oven is switched on the
fan starts and runs until the oven control
is switched off again (fig.2).
The food should be put into the oven
before switching on, even when cooking
manually - the speed of heating up is so
fast that there is no need to preheat.
The oven shelves can be fully filled.
Most normal types and materials of
cooking utensils can be used.
During cooking the door should be opened
as little as possible‘to avoid heat loss and
so excessive electricity consumption.
Figure 2
{40040
Cooking manually
When cooking manually ensure that the
programmer 1s not in operation
accidentally.
Arrange the food in the oven, shut the
door and turn the oven control (See
Fig.2) to the required temperature
setting.
When the knob 1s set to the oven
temperature light will come on, also an
internal oven light. |
This setting is NOT a cooking position
but is intended for rapid thawing of
frozen food.
Positions from 50°C to MAX are cooking
positions and give a full range of
temperatures. The oven temperature light
will come on until the oven has reached
the correct temperature; after that it will
come on and off showing how the
temperature is being maintained.
Cooking automatically
The oven or grill can cook automatically
when the programmer is set to switch it
on and off at the times given without the
need for anyone to be in attendance.
Most foods cook well automatically but
preference should be given to those which
will not be affected by the waiting period
before the oven comes on.
Automatic timer
The automatic timer makes it possible for
the oven and/or front left hot
plate/heat area to be turned on and off
automatically at the pre-set time.
Furthermore, the timer will show the
time of the day and will also ring a bell at
the end of the cooking cycle.
Operating the automatic timer
The figure 3 shows the control knobs of
the automatic timer. With knobs 1,2 and
3 you can carry out all required
adjustments, as described hereunder.
Knob 1
By turning this knob clockwise, you can
set the timer to the correct time or reset
it after a power failure.
Knob 2
By turning this knob clockwise, you can
set the following functions on dial 4:
Cooking duration (210 mins. max.);
Stopping the ringing bell (position =);
Manual operation of the oven and/or hot
plate/heat area (position {li )
Figure 3
Knob 3
By depressing and turning this knob
clockwise as well as anticlockise, you can
set the cooking start time on dial 5.
Attention:
When setting the timer to the correct
time of the day, make sure that both the
electric clock and dial 5 actually show the
same time.
Manual operation
The oven and/or hot plate/heat area can
also be operated manually.
Turn knob 2 clockwise until the
symbol Ji coincides with the index of
dial 4.
Semi-automatic operation
1st alternative:
Start cooking immediately through
manual operation; end of cooking through
the timer.
Place the food to be cooked in the oven
and/or on the hot plate/heat area.
Turn knob 2 clockwise and set the
cooking duration on dial 4.
Turn the thermostat knob and/or the hot
plate/heat area knob, respectively, to the
required temperature.
2nd alternative:
Cooking start through the timer;
End of cooking through manual
operation.
Place the food to be cooked in the oven
and/or on the hot plate/heat area.
Depress knob 3 and turn it clockwise until
the cooking start time appears on dial 5.
Turn knob 2 clockwise and set the
maximum cooking duration (210 mins) on
dial 4.
Turn the thermostat knob and/or the hot
plate/heat area knob, respectively, to the
required temperature.
Important:
When the cooking time has elapsed, turn
knob 2 clockwise until the ‘0° comcides
with the index on dial 4. Then turn the
control knob to XX or |.
Turn the thermostat knob and/or hot
plate/heat area knob to ‘0°.
Fully automatic operation
Place the food to be cooked In the oven
and/or on the hot plate/heat area.
Turn knob 2 clockwise and set the
required cooking time (max. 210 mins) on
dial 4.
Depress knob 8 and turn it clockwise until
the cooking start time appears on dial 5.
Turn the thermostat knob and/or the hot
plate/heat area knob to the required
temperature.
After completion of the cooking cycle, the
symbol ‘0° will coincide with the index on
dial 4. On this setting, the oven and/or
hot plate/heat area are electrically turned
off.
Furthermore, the buzzer reminds you that
the cooking cycle is completed.
To turn off the buzzer, turn knob 2
clockwise until the symbol J coincides
with the index on dial 4.
How to use the automatic timer
Cooking end time: 19,00 hours;
Cooking duration: 2 hours (120 mins).
Place the food to be cooked in the oven
and/or on the hot plate/heat area.
Turn knob 2 clockwise and set the
cooking duration (120 mins.) on dial 4.
Depress knob 3 and turn it until you set
on dial 5 the cooking start time
(5 o’clock = 17,00 hours).
Turn the thermostat knob and/or the hot
plate/heat area knob to the required
temperature.
After this, the oven and/or hot plate/heat
area will automatically turn on at 17,00
hours and then off at 19,00 hours after
completion of the cooking cycle.
Minute minder
Turn knob 2 clockwise and set the
selected time (max. 210 mins.) on dial 4.
To turn off the buzzer, turn knob 2 until
the symbol Y coincides with the index of
dial 4.
Note:
There is no difference between automatic
cooking and normal cooking inasmuch as
the function of the automatic timer is to
control the selected cooking time while
you are absent or engaged in other
activities.
Therefore, completely automatic cooking
is most suitable for foods or dishes that
require no special care.
The cooking start time can be pre-set up
to a maximum of 12 hours in advance.
ce
Using the grill fee?
As with the oven the grill control (see
Fig.4) can be set to a number of different
heat settings.
At MAX the thermostat controlling the
heat does not operate and the element
stays on continuously to give the highest
heat possible.
Foods to be grilled are placed on the wire
grid in the grill pan, which can be curved
either upwards or downwards to give the
required distance from the element.
The pan is then put into the ninth runner
position, counting from the bottom of the
oven upwards.
AGREE
Important: Because the grill element is in — Figure 4
the top of the lower oven, the door must en
be left ajar when grilling.
This means that the escaping heat from
the grill could overheat the upper oven
door and the control panel, so to prevent
this happening it is essential that the heat
deflector provided to protect the
appliance is in place before the grill 1s
switched on.
Install the deflector as shown in the
following figure 4a
10
Figure 5
0067
Figure 6
Useful hints for the
use of ceramic-glass
0
The max. efficiency and the maximum
service life of the appliance is obtained by
using it correctly.
The most important characteristic of the
special glass-ceramic surface is to
transmit vertically all the heat of the
underlying heating element, without
vertical loss of heat.
In this way it is possible to make use of
all the power supplied and to have the
areas adjoining the cooking areas with a
lower temperature.
The maximum efficiency, that is the
complete and quick heat transmission
from the hob to the pans is obtained by
using flat bottom pans.
To avoid useless energy consumption, we
suggest you to use aluminium and steel
pots and pans with perfectly flat bottom
(Fig.5).
The four cooking areas on which pots and
pans must be put, are indicated on the
ceramic-glass surface with circular lines.
To obtain the maximum hob efficiency, it
is strongly recommended that pots and
pans are perfectly placed within the
circumscribed cooking areas (Fig.6).
However, you can use pans and pots with
slightly greater diameter than the heating
areas, but we suggest not to use pans and
pots with a smaller diameter.
Important:
When you are using the hob be careful to
avoid objects (i.e. pans, pots) falling or
being dropped on the hob.
In no case must the hob be used with
aluminium foil in contact with its surface.
The hob surface should not be used as
cooking surface without vessels.
11
Cooking possibilities on the
ceramic hob
Any kind of cooking operations can be
easily carried out on the ceramic hob.
Obviously, the complete knowledge and
the appreciation of the countless cooking
possibilities of the hob will be possible
only by using it and by checking out the
results of the first cooking operations.
Residual heat light
The ceramic hob incorporates a control
light showing the residual heat.
This warning light comes on every time a
heating area reaches a scalding
temperature; when this light goes out it
indicates that the heating area has cooled
down to an acceptable level for touching.
Safety thermostat
The safety thermostat placed inside each
heating element prevents possible
overheatings caused by a wrong use of
the hob (e.g. operation without pots, or
use of unsuitable or incorrectly positioned
pots).
12
Hints for a correct use of the
oven and the grill
The oven wire grid can be curved either
upwards or downwards to give the
required distance from the heating
elements.
Whipped up kneadings have the required
firmness when they tend to stick to the
spoon as, otherwise, an excessive fluidity
would uselessly stretch the cooking time.
Shortbread kneadings should first be
baked in the mould on the baking-tin for
about two-thirds of the total baking time,
and then be garnished (trimmed) before
you complete the baking.
This final baking time depends on the
type and quantity of the garniture
(trimmings). Gourmets greatly appreciate
grilled food as it usually remains very
tender and savoury. All meats are
suitable for grilling, with the exception of
some lean game meats and meat-loaves.
The meat must be thoroughly drained, 1.e.
kept until it becomes high (tender).
The pieces of meat to be cooked should
not weigh less than 1 Kg. boneless.
If bones are removed beforehand, this will
shorten the cooking time and it will be
easier to cut the meat.
Meat needs to be turned over only if
cooking is done at higher temperatures.
Ingredients for the gravy should be
placed in the baking-tin straightaway if
cooking is to be short. If cooking is to last
long, instead, these ingredients are to be
added during the last half-hour.
To find out if the meat is done, press it
down with a spoon.
If it is well done the meat should not give
in (yield). When the meat is done to a
turn, the gravy is grayish in colour.
Cooking time for roast-beef and fillet, the
inside of which should remain of a pmk
colour, is reduced.
Wait for at least 15 minutes before
cutting the meat, so that the dish gravy
(meat juice) may settle down instead of
dripping out profusely.
The dish can be kept warm in the oven
with the thermostat turned off.
To use the grill
Open the door and put the heat deflector
in position. Turn the oven control (Fig.2)
to 3 and then set the grill control to the
heat setting required.
A little use and practice will soon show
which heat setting is the best for the
individual user.
When grilling is over remove the heat
deflector and shut the door.
Safety thermostat
This device cuts out the electricity supply
in case of failure of the temperature
control, and thus prevents the hazard of
overheatings.
The thermostat switches on again
automatically as a result of a decrease In
temperature.
If the safety thermostat cuts in due to a
faulty component, contact your local
Dealer.
Cleaning
After every meat roasting wipe the oven
panels with a damp cloth as soon as they
have cooled so that any fat splashes are
removed.
After use wipe over the rest of the oven
with a cloth wrung out in liquid
detergent.
Do not use abrasive scourers or steel wool
on any stainless steel or painted surfaces.
Always wait until the oven is cool before
cleaning - this is particularly important
where the glass oven door is concerned.
From time to time it will be necessary to
do a more thorough cleaning.
When the operations described below are
carried out the oven should first be
unplugged or switched off from the
electricity supply.
To remove the grease filter
This filter protects the fan from fat
splashes; it should always be cleaned after
roasting has taken place.
As it is stainless steel you can safely wash
it in a dishwasher.
13
Upkeep and cleaning
Important: before undertaking any
cleaning or upkeeping operation, be sure
to have the appliance disconnected from
the electric supply.
For a long service life of the appliance,
we strongly recommend that you
frequently carry out a thorough cleaning
operation.
The hob cleaning operations can be easily
done by using a damp cloth or one of the
normal products available on the market
(never use coarse or abrasive products).
Possible deposits and residual soil can be
removed by using a wood scraper; never
use sharpened or pointed tools.
Particularly persistent deposits (e.g. burnt
milk) can be cleaned up when the hob is
slightly warm. It is easy to get rid of
calcareous residues by using some
vinegar. The hob frame, after each use,
should be carefully rinsed with water and
then dried with a clean soft cloth or
chamois leather.
Never use steel-wool pads, muriatic acid
or similar products which might scratch,
engrave, grind ete.
Important: if a plastic object accidentally
falls down on the hob whilst hot, it 1s
necessary to remove the object and its
main residues immediately.
When the hob has cooled, the remaining .
residues can be removed.
Unless the above cleaning operation 1s
done, removing soil residues, when the
hob is cool, would be very difficult.
Caution: If scoring or cracks on the hob
ceramic surface are found it will be
immediately advisable to turn the
appliance off and to call your local
Zanussi Network centre.
14
Cleaning the oven
Always wait until the oven is cool before
cleaning.
All enamelled parts should be washed
with lukewarm water and detergent
without using abrasive products which
might damage them.
The oven should be cleaned inside with
the greatest care, after each use, with hot
water and detergent (or one of the special
products available on the market).
When cleaning the oven, be careful to
protect the aluminium parts of the control
panel from chemical compounds contained
in the products used to clean the
enamelled parts.
Removing the panels
Proceed as follows:
Unplug and remove the grill element;
Unscrew the fixing ring nuts of the side
runners, remove the runners and lift the
side panels of their pins.
Remove the top panel by lifting it off.
Remove the screws securing the back
panel and lift it out.
Replacing the oven lightbulb
Disconnect the appliance from the electric
supply.
Unscrew the lightbulb glass protection
from the oven. Unscrew the lightbulb and
replace it with a new bulb suitable for
high temperature (300°C) and having the
following technical features:
Operating voltage: 240V - 50 Hz
Power absorbed: 15 W
Removing the oven door
(Fig.7 A-B-C)
To thoroughly clean the oven you should
remove the door by proceeding as follows:
1.
With the aid of a coin, turn the oven door
stops (catches) a quarter of a turn (90°) to
the right. See drawing A.
2.
Raise the door to the limit stop, press it
lightly against the oven and pull it out in
a forward direction. See drawing B.
Grasp the door on the two sides - don’t
pull it by the handle. See drawing C.
To re-install the door:
1.
Insert the door into the oven with its two
brackets.
2.
Open the oven door and return the door
stops (catches) to their original position.
Instructions for the installer
Installation
The following instructions are meant for
a qualified installer and should assist him
in carrying out all installation, adjustment
and maintenance operations in the most
correct way and in accordance with
existing laws and regulations.
Important: Before servicing the appliance
or undertaking any maintenance work on
it, be sure to disconnect it from the
electric supply. Should it be absolutely
necessary to keep the appliance ’live’ take
all possible precautions to prevent
accidents.
16
Positioning
To ensure a troublefree operation of the
appliance, it is a must that it be set up in
a well ventilated kitchen (in this
connection, the installer needs only
comply with existing rules and
regulations).
The cooker may be positioned in such a
way as to come into touch with the sides
of the kitchen furniture. However, the
latter must be able to withstand a
temperature increase of 60°C.
The appliance incorporates a removable
base (A-Fig.8/9) which permits the
alignment with kitchen furniture having a
height of 85 cms, plus levelling feet (B
-Fig.8).
To remove the metal base rest the
appliance on a side, slide out the front
plastic panel (C-Fig.8) which is push-fitted
and then unscrew the six screws (D-Fig.8)
that secure the base to the cabinet.
Remove the levelling feet from the base
(B-Fig.8/9), screw them onto the cabinet
and then fit the new front panel (optional)
(E-Fig.9).
Position the appliance.
The appliance incorporates a set of
adjustable feet.
By properly adjusting the feet, the
appliance can be set up at the required
height and correctly aligned with the
kitchen furniture or any other surface,
thus ensuring an even spreading out of
liquids in pans and pots.
These adjustable feet are easily accessible
after removing the dish-warming drawer.
To remove this drawer, proceed as
follows:
pull out the drawer to the limit stop In
order to slide out completely the side
runners;
We ' ! 5 4 _ shift the front rollers up to the
Figure 8
a0059 ER À BE ‘buttonholes‘ of the side runners;
Figure 9 lift up the drawer and slide out the front
| В | rollers;
pull out the drawer and shift the rear
rollers up to the ‘buttonholes’ of the side
runners;
lift up the drawer and slide out the rear
rollers;
To replace the drawer, reverse the above
procedure.
Alignment of the hob
(Fig.10)
To allow the alignment with the kitchen
unit, the hob is removable:
Loosen the two screws fixing the hob
(A-Fig.10);
Slide forward the hob (B-Fig.10);
Block the hob by means of the screws;
17
Electrical connection
The appliance is designed to operate on
alternating current, with a single phase
voltage of 240V-50Hz.
The electric supply cable has to be
connected to the terminal board placed
under the cover on the back of the
appliance. The oven terminal board has
the following markings:
L = Live N = Neutral == = Earth
The ground wire has to be green &
yellow coloured. If you require a direct
connection to the electric network
(mains), it will be necessary to fit
between the cooker and the mains an
omnipole switch, with a minimum
aperture between contacts of 3 mm,
suitable to carry the required load and
conforming to the ruling specifications.
The green & yellow ground wire must
not be interrupted by the switch.
The supply cable must at any rate be
placed in such a way as to ensure that it
does not reach at any given point a
temperature 50°C higher than the
ambient temperature.
Prior to connecting the cooker to the
electricity supply make sure that:
- the protection fuse and the domestic
wiring are suitable to carry the total
electric load of the cooker (see rating
plate):
- the electricity supply network (mains)
has an efficient earth connection
according to the established rules and
existing regulations;
- with the cooker definitely installed, the
wall socket or the omnipole switch can
easily be reached.
The Manufacturer disclaims any liability
in case these accident-preventing rules
are not observed.
The heat insulation of the oven and
grease residues from the manufacturing
process produce smoke and an
unpleasant smell during the first
minutes of operation.
18
It is therefore advisable, the first time
the appliance is used, to pre-heat the
oven for about 30 mins. at peak |
temperature without putting any food
into it.
What happens if
something goes
wrong
Power cuts
Should the electricity supply fail for any
reason remember to reset the electronic
clock to the right time when the power is
resumed.
If the cooker does not come on when
cooking manually, first check that the
programmer is set for manual, Le. in
the yl position.
If this is as it should be and the oven still
- does not come on:
check that it is plugged in properly;
check that the socket switch and/or the
switch from the supply to the oven are
ON;
replace the fuse in the plug, when
present, with another of the appropriate
rating and check that this plug has been
wired up properly;
check that the socket, when present, 1s
supplying power - do this by plugging in
another appliance that is known to be
working properly;
check that the fuse in the fuse box is
intact.
It, after all these checks, the oven still
does not work, send for your local
Zanussi network service centre listed in
the telephone directory.
It helps to jot down the name and
address and telephone number in the
space below.
19
ZANUSSI ELETTRODOMESTICI
Industrie Zanussi spa
ZANUSSI GUARANTEE CONDITIONS
This guarantee is in addition to your
statutory and other legal rights which will
not be excluded or in any way diminished
by the return of the enclosed card.
We, IAZ International (UK) Ltd,
‘guarantee that if within twelve months of
the date of the purchase, this ZANUSSI
appliance or any part thereof is proved
to be defective by reason only of faulty
workmanship or materials we will at our
option repair or replace the same FREE
OF ANY CHARGE for labour, materials
or carriage on condition that:
e The appliance has been correctly
installed and used only on the electricity
supply stated on rating plate.
e The appliance has been used for normal
domestic purposes and in accordance
with the manufacturers operating and
maintenance instructions.
e The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us.
e The appliance is still in the possession
of the original purchaser.
e Any appliance or defective part replaced
shall become our property.
This guarantee does not cover any
damage caused during transportation or
the replacement of any light buibs or
removable parts of glass or plastic.
Should you require service on your
Zanussi appliance consult the enclosed
list for your nearest Zanussi network
centre. If the product is under first year
guarantee then you will be required to
produce proof of date of purchase to
the engineer. If it is under 5 year cover
then you must show your cover card
to the engineer.
Please ensure that the enclosed
pre-addressed card 1s stamped, completed
in full and forwarded to [AZ International
(UK) Ltd, to enable the guarantee to be
recorded. Also complete the space below
as your own record of the guarantee.
GUARANTEE RECORD
on
Appliance purchased from
Guarantee card no
Model no
Serial no
Your name
(These details may be taken from your Guarantee Record Card)
Address
27296 - 4863
23456789101112/84
430 *

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