Zanussi ZOB 160 Owner's Manual

BUILT-IN OVEN
ZOB 160
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Important Safety Information
You MUST read hese warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 727727.
Installation
•
This oven must be installed by qualified personnel to
the relevant British Standards.
•
Take great care when heating fats and oils as they will
ignite if they become too hot.
•
This oven is heavy. Take care when moving it.
•
•
Remove all packaging, both inside and outside the
oven, before using the oven.
Always use oven gloves to remove and replace food in
the oven.
•
Ensure that all control knobs are in the OFF position
when not in use.
•
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
•
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
•
Do not attempt to modify the oven in any way.
Child Safety
•
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
•
The oven gets hot when it is in use. Children should
be kept away until it has cooled.
•
This appliance is not intended for use by children or
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge
prevents them from using the appliance safely without
supervision or instruction by a responsible person to
ensure that they can use the appliance safely.
Maintenance and Cleaning
•
Only clean this oven in accordance with the instructions.
•
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
•
Never use steam or high pressure steam cleaners to
clean the appliance.
•
Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
•
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
During Use
•
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
•
Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.
•
Always stand back from the oven when opening
the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.
Service
•
Never line any part of the oven with aluminium foil.
•
•
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
•
Never place plastic or any other material which may
melt in or on the oven.
•
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
•
Do not hang towels, dishcloths or clothes from the
oven or its handle.
•
Do not use this oven if it is in contact with water and
never operate it with wet hands.
2
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Contents
For the User
For the Installer
Important Safety Information
2
Technical Data
13
Guide to Use the instructions
3
Electrical Connection
13
Description of the Appliance
4
Building In
14
Controls
5
Before the First Use
6
Hints and Tips
7
The Conventional Oven
9
Cooking Chart - Conventional Oven
9
Grilling
10
Cleaning the Oven
11
Something not working
12
Guarantee/Customer Service
15
European guarantee
16
Guide to Use the instructions
Environmental Information
•
•
•
The following symbols will be found in the text to guide
you throughout the Instructions:
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
Safety Instructions
)
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
3
Description of the Appliance
5
4
3
2
1. Control Panel
1
2. Oven Function Control Knob
6
3. Thermostat Control Knob
7
8
4. Mains On Indicator
5. Thermostat Control Indicator
6. Air Vents for Cooling Fan
7. Grill
8. Oven light
9. Rating plate
9
Oven accessories
Removable
handle
Grill Pan Grid
Anti-tip shelf (x 2)
Grill / Roasting pan
4
Controls
Oven Function Control Knob
0 The oven is off
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from
the top element only (outer section)
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on
Mains on Indicator
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and MAX (230°C).
Thermostat Control Indicator (°C)
The thermostat control indicator will come on when the
thermostat control knob is turned. The indicator will
remain on until the correct temperature is reached. It will
then cycle on and off to show the temperature is being
maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
5
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
Ensure the room is well ventilated.
1. Switch the oven function control knob to
conventional cooking
.
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the full grill
function
for approximately 5-10 minutes.
)
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Be careful when you insert and remove the grid and
the dripping pan from the oven in order not to
damage the enamelled surfaces of the oven cavity.
6
Hints and Tips
Condensation and steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and crusty
outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when
opening the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during cooking
or at the end of it to allow any build up of
steam or heat to release.
When food is heated, it produces steam in
thesame way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets. To reduce condensation, ensure the
oven is well heated before placing food in
the oven cavity. A short oven pre-heating
(about 10 minutes) will then be necessary
before any cooking. We recommend you to
wipe away condensation after each use of
the appliance.
Cookware
•
•
•
Use any oven proof cookware which will withstand
temperatures of 230°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with aluminium
foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the grid
which has been inserted in the oven shelves.
Attention! - Be careful when you insert and
extractthe grid and the drip tray from the oven in
ordernot to damage the enamelled surfaces of the
ovencavity.
7
The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
to use the conventional
) How
oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required temperature.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
•
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
Hints and Tips
-
-
-
-
8
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
Cooking Chart - Conventional Oven
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Weight (gr.)
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
1000
500
500
250
1000
1200
1000
1500
1500
1500
1500
2000
1200
1200
1000
4000
1500
3000
1200
1500
800
1200
1500
Type of dish
Shelf
position
Temperature
°C
Cooking time
in minutes
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
170
170
160
180
175
175
175
175
170
170
175
160
100
190
200
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In bread tin
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1
1
2
1
190
190
200
210
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread tin
6-8 rolls
on baking tray
2
2
1
2
2
200
200
200
180
200
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
2
190
180
190
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
On grid
On grid
On grid
with rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
In bread pan
2
2
190
190
30 ~ 40
25 ~ 35
Notes
4
3
2
1
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef
underdone
done
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
NOTE: Shelf positions are counted from bottom of the oven.
In cake mould
In cake mould
In cake mould
In cake mould
3-4 fishes
4-6 fillets
9
Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
Hints and Tips
-
) How to Use the Full Grill
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
-
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
-
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
) How to Use the Inner Grill
Element
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
OI L
.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking chart - Grilling
-
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
TYPE OF DISH
4
3
2
1
Pieces Weight Level
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
4-6
4-6
800
600
—
600
1000
—
400
600
400
—
—
Cooking time
(minutes)
Grilling
Quantity
3
3
3
3
3
3
3
3
3
3
3
temp.
°C
max
max
max
max
max
max
max
max
max
max
max
Upper
side
Lower
side
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5~7
2~4
12 ~ 14
6~8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2~3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
10
Cleaning the Oven
Before cleaning always allow the cooling fan
to cool the cooker down before switching off
at the electricity supply.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
•
Household detergent and bleaches
•
Impregnated pads unsuitable for non-stick
saucepans
•
Brillo/Ajax pads or steel wool pads
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W/25 W,
- Electric rate:
230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using
a wet sponge and dried after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
11
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
„ The oven does not come on
SOLUTION
‹ Check that both a cooking function and temperature
have been selected.
‹ Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
„ The oven temperature light does not come on
‹ Select a temperature with the thermostat control
knob
‹ Select a function with the oven function control
knob.
„ The oven light does not come on
‹ Select a function with the oven function control
knob
‹ Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
„ It takes too much time to finish the dishes, or they
are cooked too fast.
‹ The temperature may need adjusting
‹ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
„ Steam and condensation settle on the food and the
‹ Leave dishes inside the oven no longer than 15-20
oven cavity.
minutes after the cooking is completed.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate. Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
12
In-guarantee customers should ensure that the
above checks have been made as the engineer
will make a charge if the fault is not a mechanical
or electrical breakdown.
Technical Data
The oven must be installed according to the
instructions supplied.
Heating element ratings
Top element
Bottom element
Oven elements (total)
Inner Grill element
Full Grill element
Oven Light
Total Rating
Supply voltage (50 Hz)
This oven must be installed by qualified
personnel to the relevant British Standards.
Dimensions of recess
800 W
1,000 W
1,800 W
1,650 W
2,450 W
25 W
2,500 W
230 V
Height
Width
Depth
undertop
in column
593 mm
580 mm
560 mm
550 mm
Dimensions of the oven cavity
Height
Width
Depth
Oven capacity
335 mm
405 mm
410 mm
56 litres
Electrical Connection
The oven is designed to be connected to 230 V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
or E
-
Live terminal
Neutral terminal
-
Earth terminal
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts
and of a type suitable for the required load in compliance
with the current rules.
The switch must not break the yellow and green earth
cable at any point.
The yellow and green earth cable should be 2-3 cm. longer
than the other cables.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
For Uk use only
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.
Connection
via
Min. size
Cable/flex
Cable / flex Fuse
type
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
20 A
For Europe use only
Min. size Cable/flex
Cable / flex type
2.5 mm
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
2
Fuse
13
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
z
the dimensions must be as shown in the relevant
diagrams;
z
the materials must withstand a temperature increase
of at least 60°C the above temperature;
z
proper arrangements must be made for a continuous
supply of air to the oven to prevent the oven overheating.
IN
550 M
593
Dimensions of the oven and recess required are given
in the relevant diagrams.
560
- 57
0
100
80÷
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
14
Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
· Electrolux Service Force Centre must undertake all service work under this guarantee.
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Exclusions
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
· Products of Electrolux manufacturer that are not marketed by Electrolux.
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “Something not working”
When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
(*) Calls may be recorded for training purposes
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European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period
specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries
listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of
a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country
of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home,
i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
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17
ZOB 160
0,79 kWh
56,0
43 min.
1130 cm²
18
19
35689-5902
11/06
Grafiche MDM - Forlì
www.zanussi-electrolux.co.uk