Bonnet 3BE EB201G

BONNET GRANDE CUISINE

Registered Office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

Equajet with Boiler 20 level GN 1/1 gas oven

Ref. EB201G

EQUAJET WITH BOILER THE ESSENTIALS

Intelligent cooking

®

:

CoreControl: power is adjusted to suit the load

Immediate temperature adjustment

SteamControl: steam produced by a boiler

Rapid cooling of the oven cavity

VisioPAD:

Touch control panel, Clear, intuitive and ergonomic

Integral TwinControl:

Exclusive patented system doubling the essential oven functions

Full Cleaning System: (option)

Cleaning system with automatic chemical supply

TECHNICAL SPECIFICS

* VisioPAD

® toughened glass control panel: comprising a large colour LCD touch screen and coding knob.

* CoreControl: Automatic adjustment of the oven power to suit the load being cooked, for results that are always to the precise degree required.

* Continuously available thanks to immediate adjustment to the required temperature.

* Aircontrol: Auto reverse ventilation, adjustable from 1 to 100%.

* Airdry+ : Rapid product drying by opening the motorised vent, for a crisper exterior, ventilation provided by 3 fans.

* SteamControl

TM

: Steam is produced by a boiler with automatic level control.

* Automatic boiler rinse and drain system out of hours during the oven cleaning cycle.

* Power down : Automatically switches to energy saving mode after a period of inactivity (adjustable).

* The oven and boiler can be preheated out of hours.

* Cooking cavity, a capacity of 20 levels for GN 1/1 (325 x 530mm) spaced 65mm apart.

* Semi-automatic cleaning programme ensures regular cleaning at optimum temperature out of hours.

* 6 cooking modes: * Service menu

- Convection from 0 to 250°C

- Saturated steam: steam to 98°C

- Combined from 30 to 250°C (with humidity adjustable from 0 to

99%)

- Exchanges and backup of recipes via the USB port (Accessory).

- Parameters can be modified to give maximum personalisation.

* Equipment

- Stainless blown air burners with automatic spark ignition.

- Low temperature: steam from 30 to 97°C

- High temperature steam: steam from 99 to 105 °C

- Regeneration

* Automatic cooking menu:

- Immediate access to cooking programmes.

Ionisation flame control. Gas ovens run off a 16A single phase electrical socket outlet.

- Cool touch athermic double glazed clipped door with left hand rotation of the handle to open, hinged to the left and manual closure mechanism. Opens to 180° with hinged internal glass to

- Preloaded recipes as standard with the option to adjust the

* Functions degree of cooking and the colouration.

- It is possible to create entirely personalised recipes.

- Automatic oven cavity cooling, door closed: improved reactivity.

- Humidifier : provides instant steam (shot of vapour): ideal for bread.

- Hold function : temperature holding phase after cooking (semi static oven). Avoids the surface of the product drying out.

- Automatic rinse possible between cooking operations, replaces the spray hose. make cleaning easier.

- Cavity illumination by a strip of LEDs in the door.

- Condensation recovery channel under the door and below the oven drains continuously.

- Seal clipped onto the facia (

″ protected from rubbing against the edges of ovenware as it is loaded

″

).

- Features electrical protection, a door safety and thermal overload protection.

* Standard supply

- 20 level stainless steel trolley with 4 castors, 2 braked (see specific technical data sheet).

ACCESSORIES / OPTIONS

* Additional oven trolley (see specific technical data sheet).

* Plate holder trolley and insulated cover for banqueting (see specific technical data sheet).

* USB port kit.

* Core probe kit:

Delicate product probe 1.7mm diameter 100mm long

Rotisserie core probe 4.5mm diameter 100mm long

* Preheating plate (an oven trolley does not need to be placed in the oven whilst pre-heating).

* Retracting spray hose kit.

* Independant spray hose kit.

* HACCP record output kit: HACCP outlet comprises 2 x 10m copper cables exiting the rear.

* Grills (3 or 5).

* 60Hz option.

* «FullCleaning System» Automatic cleaning option: Automatic cleaning with integral cleaning chemical pump. 3 possible levels of cleaning.

NORMS

: Conforms to

EN 203-1: European norm relating to the safety of gas appliances

EN 203-2-2: European norm relating to the safety of gas appliances.

EN 60-335-2-42: European norm relating to the safety of electrical appliances.

(French norm: classification index C 73-842).

IP 25 and IK 9: Protection indices. XP U 60-010: Hygiene.

GAS connection

Gas supply pipe at 220mm from the floor.

ELECTRICAL connection

Electric inlet at 375mm from the floor.

Protection required: 16A MCB (Miniature Circuit

Breake) with B curve and 30mA RCD (Residual

Current Device)

COLD WATER / SOFTENED WATER

Water inlet at 220mm from the floor.

A local stop cock is required.

DRAIN

Drain outlet at 180mm from the floor.

The water discharged could be condensate and at very high temperature, use material that is suitable for high temperatures. There must be a trap between the unit and the mains drainage to prevent odours.

Vent with choke

Chimney for products of ombustion

Exit for surplus steam

/!\ Horizontal floor with a 1 cm/m maxi slope

MODEL

DIMENSIONS (mm)

External

Cavity

CAPACITIS

Number of covers per day

Usable oven capacity (dm

3

)

GN 1/1 ovenware (325 x 530)

Max. depth of containers (mm)

Space between levels (mm)

Maximum capacity (kg)

PACKAGING (mm)

Height x Width x Depth

WEIGHT (KG) (gross / net)

CLEARANCES

TEMPERATURE RANGE

CORE TEMPERATURE RANGE

TIMER

65

BONNET GRANDE CUISINE

Registered Office:

Rue des Frères Lumière - Z.I Mitry Compans

F-77292 MITRY MORY Cedex

EB201G

225 227

990

225

475 - Ø35

430 - Ø70

275

241

141

140

716

862

1588

1947

293

230

57

43

30

39

666

75 295

106

475

267

52

211

228 409

798

B1EB201G

Height 1947; Width 990; Depth 862

Height 1446; Width 630; Depth 535

470

225

20

55

65

80

2100 x 1090 x 990

… / …

Left: 4cm ; Right: 50cm

0 to 250°C

0-99°C

99 hours

293

173

355

+765 with door open

GAS

Power (kW)

Connection

Type

G31 Propane

Pressure

37

±

4 / 50

±

5 mb

G30 Butane 50

±

5 / 28

±

3 mb

G20 Natural Gas 20

±

2 mb

G25 Natural Gas 20

±

2 /25

±

3 mb

As standard units are supplied for G20 / 20 mbar or alternatives upon request.

ELECTRICITY (Single phase 230V+E)

Voltage

230V 1a.c.

Power (kW)

0.7

68.5 kW

15/21mm threaded

Consumption

5.33 kg/h

5.40 kg/h

7.25 m3/h

8.23 m3/h

I. Max (A)

3

POTABLE COLD Water / SOFTENED Water

Pressure (Min / Max)

Cold / Softened water max temperature

Nature / Hardness

Water quality

Conductivity

Connection

Instant maximum consumption

150/600 kPa (1.5 bar / 6 bar)

23°C / 23°C

168 µm filter integral with the oven / Softened Max. 7°TH (5°e, 4°h, 70ppm)

Chloride Cl-: 100 mg/l max. / Chlorine Cl

2

: 0.2mg/l max.

Mini 20 µS/cm

20/27 threaded (G 3/4)

12 L/min

DRAIN

Condensate temperature

Connection

CONSTRUCTION

Cavity and Cladding

EQUIPMENT TYPE

Approx. 98°C

Vertical exit 40/49 threaded stainless (G 1"1/2)

18-10 Stainless

Against a wall - Not stackable

Non contractual document 09/2016 edition – 3BE EB201G.docx