PDF Version
Cookbooks, Gift Books,
Journals & Much More!
Retail Catalog 2016-2017
Always a Great Gift!
e
g
a
P
4
7
e
g
a
P
www.CQbookstore.com
14
e
g
a
P
$800
EACH
Sample unfolded cards
Coloring for Grown-Ups
CARDLETS – These clever mini cards to
color are the perfect size to attach to any
gift or slip inside a gift bag. Combine the
joy of coloring and gift giving as you add
your own special touches to finish each
card. Cards are perforated so each can be
easily removed from the pack. COLORING BOOKS – Featuring 45
whimsical ready-to-color pages drawn by
talented artist, Ronnie Walter. Whether
you’re using colored pencils, fine-tipped
markers or watercolors, the thick highquality paper ensures colors won’t bleed
through. Bound with plastic coil, these
books can be laid flat for easy coloring,
and pages can be removed effortlessly.
#2601
ISBN 978-1-56383-501-8
7¼˝ x 4˝ / 64 pages
Sample unfolded cards
$500
#2602
ISBN 978-1-56383-502-5
7¼˝ x 4˝ / 64 pages
Sample unfolded cards
In a brilliant spectrum of hues, these
pre-sharpened, 7” colored pencils’
thick leads allow for rich, smooth
coloring and easy blending.
#2500
ISBN 978-1-56383-485-1
2
#2603
ISBN 978-1-56383-503-2
7¼˝ x 4˝ / 64 pages
CQ Products | 2016-2017
Coloring Books $1000
EACH
#2506
ISBN 978-1-56383-515-5
#2505
ISBN 978-1-56383-514-8
8˝ x 8¾˝ / 96 pages
8˝ x 8¾˝ / 96 pages
#2501
#2502
ISBN 978-1-56383-557-5
ISBN 978-1-56383-558-2
8˝ x 8¾˝ / 96 pages
8˝ x 8¾˝ / 96 pages
#2503
#2504
ISBN 978-1-56383-559-9
8˝ x 8¾˝ / 96 pages
www.CQbookstore.com | 1-800-887-4445
made in
AMERICA
ISBN 978-1-56383-560-5
8˝ x 8¾˝ / 96 pages
3
made in
AMERICA
Loaded Salads
– Grab Your Greens
Tortellini, Bacon & Broccoli
Slow & Easy French Onion
Pork & Orange Chop Chop
Savory Beef Stew
Slow Cooker Soups
$1200
– That’ll Rock Your Crock!
A celebration of colors, flavors and textures in these recipes team
up to make mealtimes fabulous. These appealing salads are not
only wonderfully fresh and scrumptious tasting, but also the
healthy dinner option many are seeking. No matter how you chop
it, toss it or top it, your greens just got way better!
5⅜˝ x 7¾˝ / 64 pages
#7137
Slow cooker soups are no-brainers on cold winter nights. But even
during those long hot days of summer, they’re deliciously genius
hot meals that keep your kitchen cool. This book is stuffed with
a wonderful assortment of recipes from dependable favorites to
new combinations maybe you haven’t tried before (but should),
cooking times to fit your schedule, and flavor that is m-m-good!
5⅜˝ x 7¾˝ / 64 pages
ISBN 978-1-56383-491-2
#7136
ISBN 978-1-56383-490-5
Caffeine-Buzz Brownies
Drunken Shrimp & Grapes
Turkey Cutlets
Brewed Awakenings
$12
00
– Beyond the Mug – Recipes for Coffee Lovers
Could there be a more universally adored drink? But in your
thirst for the day’s first steaming mug of java joy, have you been
overlooking coffee’s full potential? Discover updated ways to
enjoy your morning brew then take coffee all the way to the
dinner hour and beyond. Added to breads, entrees, desserts, and
more, coffee adds layers of flavor and a hint of the unexpected.
5⅜˝ x 7¾˝ / 64 pages
#7133
4
ISBN 978-1-56383-440-0
$1200
Blueberry Cheesecake Winesicles
Wine Flies When You’re Having Fun
– Don’t just sip your wine, experience it!
$1200
Enjoy oodles of recipes for wine-kissed snacks, appetizers, and desserts to help you nibble your way through
your favorite bottle of red or white. Then when the bottles are
empty, discover fun ways to up-cycle them AND turn saved-up
corks into pendants, coasters and more.
5⅜˝ x 7¾˝ / 64 pages
#3699 ISBN 978-1-56383-550-6
CQ Products | 2016-2017
G I F T B O O K S — A LWAY S A P E R F E C T F I T !
Bacon & Fiery
Ja
Chicken Rolls lapeño
4 boneless, skinless
chicken
breast halves
4 oz. cream cheese,
softened
1 C. shredded Chedd
ar cheese
4 fresh jalapeño peppe
rs, diced
Salt and black peppe
r to taste
12 bacon strips
Beer
Make it
1
2
Preheat oven to
400°. Coat
a 9 x 13” bakin
g pan with
cooking spray;
set aside.
Pound chicken
breast halves
thin. Spread each
with
1 ounce of cream
cheese.
Divide Cheddar
cheese and
jalapeño pepp
ers evenly over
cream cheese.
Sprinkle with
salt and black
pepper.
Starting at a short
end, roll up
chicken to enclo
se
three bacon strips filling. Wrap
roll, securing with around each
Arrange in prep toothpicks.
ared pan.
Sprinkle with addit
and black pepp ional salt
er,
Bake until chick if desired.
en
size of the chick is cooked through (dependin
g on the
en breasts, this
could take betw
60 minutes).
een 30 and
3
Preheat the oven
to 375° and line
sheets with foil;
a couple of rimm
coat with cook
ed baking
ing spray and
set aside.
Dump 1 C. pank
o bread crum
bs into a big bow
2 lbs. lean grou
l and add
nd beef, 1½
tsp. minced garl
eggs, 1 T. Wor
ic, 2 beaten
cestershire sauc
e, 1 tsp. black
2 tsp. salt. Get
pepper, and
in there with
your hands and
a level measurin
mix it up. Use
g tablespoon
to form the mea
them in your
hands to roun
tballs, roll
d them out, and
them in the prep
then arrange
ped pans.
In a bowl, whis
k together 1 C.
BBQ sauce, 1
used a lager)
r), 1 tsp. Srira
C. beer (we
cha sauce, and
this evenly over
½ tsp. salt. Pour
the meatballs
and bake 40 to
makes about
58
45 minutes.
11
Beer & Bacon
$1200
– Food Men Crave
These recipes were designed with beerlovin’, meat-cravin’, hearty appetites in
mind. From rugged breakfast foods to robust
desserts and everything in between, no
appetite will be left unsatisfied! Manly? Yes.
But perfect for ANY bacon and beer lover.
5⅜˝ x 7¾˝ / 64 pages
#7099
Irresistible Bourbon Salmon
BeerBQ Party
Meatballs
ISBN 978-1-56383-447-9
15
00
Cooking with Bourbon & Beer
$12
– Drinks you Love – Food You’ll Adore.
Drunken Pulled Pork
Bourbon and beer are both great to sip, but why stop there? Take your favorite drinks
from the bar to the kitchen where a chug here and a glug-glug there will spike up the
flavor and add a whole new level of deliciousness to recipes like Tipsy Fried Pickles,
Berry Bourbon Lemonade, Crocked Clucker Tacos, Oven Beer Fries, and Bourbonated
Cheesecake. Just another great reason to always keep a bottle of each on hand!
5⅜˝ x 7¾˝ / 64 pages
#7115 ISBN 978-1-56383-483-7
It’s Bacon Me Crazy!
– Bacon Snacks & Appetizers
Bloomin’ Bacon Ranch Bread
Buffaloed Chicken
Squeal Deal Apricot Squares
Crab Cakes
$1200
So what’s shaking? You know it – lots and lots of bacon! There are no
“boaring” recipes here, just plain ol’ deliciousness with these party
favorites. Pig out on Bacon-Wrapped Brat Bites and make a stink
over Cheesy Bacon Bombs. Makin’ bacon never tasted better.
5⅜˝ x 7¾˝ / 64 pages
#7109
ISBN 978-1-56383-497-4
Waffle Iron Genius
– Surprising Recipes for Your Waffle Iron
Thought waffle irons were just for waffles? Think again! With this
cookbook, that little iron becomes a versatile, quick-cooking,
yummy-making, indispensable cooking machine! These recipes
are pure brilliance, a cinch to make and ready in minutes. None
of these recipes are for waffles. All of them are delicious! 5⅜˝ x 7¾˝ / 64 pages
#7112
www.CQbookstore.com | 1-800-887-4445
$1200
ISBN 978-1-56383-512-4
5
P E R F E C T LY I R R E S I S TA B L E
58
Coconut-peca
n
creaminess perc
hed
on a crisp doub
lechocolate cook
ie:
heaven!
S' more Pokes
Ingredients
1 (15.25 oz.)
box milk
chocolate cake
mix
Eggs, oil, and
wate
as directed on r
cake
mix box
Oatmeal Spice Sandwiches
1 (10 oz.) bag
mini
marshmallows
½ C. milk
16
$1200
Poke Cakes
– Poked Full of Goodness!
$1200
Best Cookies Ever
Date & Raisin Filled Cookies
– Beyond ho-hum to Oh, YUM!
Make cookies that go way beyond basic with Chocolate Rolo Rounds, Oatmeal Spice
Sandwiches and Buttery Orange Blossoms. Bake up an easy assortment using just one
recipe with 3-in-1 Cookies, or skip baking altogether with quick and easy Cheerio NoBakes. Whether you like them thin and crisp, dense and chewy, or melt-in-your-mouth
tender, you’ll find a perfectly irresistible cookie just for you.
Take these cakes further than just plain
ol’ strawberry gelatin and enjoy the
yumminess of new poke-cake favorites like
Banana Cream, Peanut Butter-Chocolate,
Raspberry Lemonade, Butterfinger, French
Toast, and Cookies & Cream.
5⅜˝ x 7¾˝ / 64 pages
#7080
5⅜˝ x 7¾˝ / 64 pages
#7135
1 T. lemon juice
½ tsp. vanilla
extract
Cola Icing (recip
e follows)
1 (8 oz.) tub whip
ped
topping, thaw
ed
Graham crack
ers, coarsely
crumbled
ISBN 978-1-56383-481-3
ISBN 978-1-56383-486-8
Preheat oven to
350°.
Lightly grease a
9 x 13
13˝ baking pan.
Mix it
Press dough even
ly into bottom
of
prepared pan and
slightly up sides
to form a shallow
rim.
Bake for 15 minu
tes.
Drizzle sweetene
d condensed milk
evenly over parti
ally baked crust
.
Sprinkle with bakin
g chips, coconut,
and nuts.
Bake it
about 25 minutes
more or until golde
brown. Let cool
n
for
before loosening 20 minutes
bars from sides
pan. Cool comp
of
letely before cutti
ng.
Serves
9
P ineapple--M
Mango Ang
el
Serve it
2 C. chopped fresh
mango (about 2
mangoes)*
1 (20 oz.) can crush
ed pineapple, undr
ained
1 (16 oz.) pkg. ange
l food cake mix
2 (6 oz.) cans pinea
pple juice (1½ C.)
Butter spray
* You may also use
chopped frozen
e or glass of milk.
mango, thawed.
Serves 12
4
11
$1200
light
1 (20 oz.) can crush
ed pineapple, undr
ained
²⁄³ C. orange marm
alade
1 (10 oz.) pkg. froze
n cranberries, thaw
ed
1 (16.5 oz.) pkg.
pineapple cake
mix
1 tsp. ground carda
mom
2 tsp. cinnamonsugar
½ C. butter, melte
d
with a cup of coffe
14
$1200
$1200
Dump & Bake Cakes
Dump & Bake Desserts
More Dump & Bake Cakes
Simply layer the cake’s ingredients into
a baking dish and pop into the oven –
leaving you with no dirty bowls and a
quick, delicious dessert. Ranging from light
and fruity to richly decadent, you’ll find a
variety of yummy – and fabulously easy –
cakes inside this cookbook.
Grab a baking pan. Add your ingredients.
Stir and bake. That’s all it takes to create
scrumptious desserts like tarts, pies, bars,
cakes and more. No dirty bowls, no electric
mixer and clean-up is a snap!
Here’s a whole new batch of quick, easy
dump cakes to savor. Try a light 3-ingredient
wonder like Piña Colada Angel Food Cake
or go for more gusto with the decadent
Scotcheroo Cake. Any way you dish it, these
cakes will be favorites. No dirty bowls. No
extra steps. Just dump & bake.
– Simple No-Fuss Preparation!
6
Cranberr
y de
– One Pan. Dump. Stir. Bake.
5⅜˝ x 7¾˝ / 64 pages
#7108
ISBN 978-1-56383-494-3
– No Dirty Bowls. No Extra Steps.
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
#7078
#7122
ISBN 978-1-56383-433-2
ISBN 978-1-56383-523-0
CQ Products | 2016-2017
made in
AMERICA
T he Night B
efore
Assembly
1
Preheat oven
to 300°. Line a
rimmed
baking sheet with
aluminum foil,
side up. Lightl
shiny
y spray foil with
nonstick
cooking spray
.
Chri
stma
s...
Arrange pecan
halves in cluste
rs of
prepared bakin
g sheet, with narrow five on
of pecans touch
er ends
ing in the cente
r, representing
a tortoise head
and legs. Place
one caramel
in the center of
each cluster. Bake
10 minutes or
for 9 to
until
pecans are lightly caramels are soft and
toasted.
2
Remove bakin
g sheet
immediately flatten from oven and
caramels with
back of a spoon
the
that
with cooking spray has been sprayed
. If pecans move
caramel, simpl
when flattening
y push togeth
er; set aside.
In a small micro
wave-safe bowl,
melt together
chocolate and
bakin
choco
stirring until smoo late almond bark in the micro g
wave,
th. Pour melte
d chocolate over
until caramel
is covered; let
caramel
set until firm.
Remove from
bakin
airtight container. g sheet and store refrigerated
in an
Bring to room
temperature befor
e serving.
3
4
5
Note: For an updat
ed flavor, sprink
chocolate while
le a bit of coarse
wet.
salt over
Cranberry Burst Mini Loaves
makes about
45
Chocolate-Dipp
4 egg whites
½ tsp. cream
of tartar
½ tsp. salt
$1200
#7079
ISBN 978-1-56383-437-0
ngues
$1200
Baking Memories
Stained Glass Cut-Outs
– Delicious Way to Share the Holidays
Whether gathering for a celebration or getting together for a day of baking,
spending time in the kitchen with family and friends is a time-honored tradition to
cherish. And once done, giving homemade food gifts is an act of kindness that will
be remembered by both the giver and the recipient for years to come.
5⅜˝ x 7¾˝ / 64 pages
#7138
ISBN 978-1-56383-504-9
Tes
ug t
1412oz.
you’ll need
Tes
ug t
8oz.
ed
M
ed
M
½ C. semi-sw
eet
chocolate chip
s
6 oz. chocolate
almond bark
Piping bag and
large
star tip
22
– Homemade Goodness
5⅜˝ x 7¾˝ / 64 pages
ed Cherry Meri
1½ tsp. cherry
flavoring
Pink paste food
coloring
Copycat Candy Bars
While it’s true – it costs less to make your
own and there are no crazy ingredients or
preservatives in these homemade treats –
here’s the real reason this book is golden: these
simpler-than-you-might-think recipes create the
yummiest, most delectable, delightful treats!
4 dozen
2 C. cinnamon graham
cracker
crumbs
½ C. butter, melted
¼ C. sugar
4 (8 oz.) pkgs. cream cheese,
softened
3 C. powdered sugar, sifted
½ C. strawberry preserve
s
(or flavor of your choice)
2½ C. chopped fresh
strawberries
(or fruit of your choice)
1 (8 oz.) tub whipped
topping,
thawed
to make
In a 9 x 13” pan,
stir together crack
crumbs, butte
er
r, and sugar until
blended. Press
well
firmly into pan
and chill.
In a large bowl,
beat cream chees
until smooth.
e
Slowl
sugar. Stir in prese y beat in powdered
in whipped toppi rves and berries; fold
ng and spread
over crust.
evenly
Chill several hours
before cuttin
Garnish with
g.
strawberries,
if you’d like.
12
#3020
ISBN 978-1-56383-527-8
17
$1200
#3021
ISBN 978-1-56383-528-5
$1200
7
No Oven Lovin’
$1200
– Simply Delicious
Mug Shots: Meals and Desserts
– Single Servings in Minutes
Single Servin
g
Meals & Desse
Just for one... These meals and sweets are easy to whip up,
rts
in Minutes!
delicious and, best of all, ready in minutes. Just mix together
a few ingredients and then cook in the microwave. Whether
it’s breakfast on the run, a quick lunch at work or a single-serving
dessert, each is perfectly sized and convenient. Try the comforting Chicken & Stuffing
“Bake”, the indulgent Angel Alfredo or bake a satisfying Snickerdoodle Cookie in just
45 seconds. It’s all the homemade yumminess without all the hassle. These scrumptious bars, cakes and
cookies are made with simple ingredients
and require very little time to pull
together making these treats as easy to
make as they are delicious to eat.
5⅜˝ x 7¾˝ / 64 pages
#7087
ISBN 978-1-56383-495-0
5⅜˝ x 7¾˝ / 64 pages
www.CQbookstore.com | 1-800-887-4445
7
Teriyaki Pork
1 (3 to 4 lb.) bone
less
pork roast*
1 C. brown sugar
1 onion, sliced
and separated
into rings
⅓ C. pineapple
juice
Barbecued Ribs
⅓ C. soy sauce
1 tsp. minced
garlic
1 tsp. ground
ginger
Salt and black
pepper
to taste
2 T. cornstarch
* If roast is encas
ed in netting,
leave netting
in place to cook.
40
serves about 8
Crock Star
20
Half Crocked
– Slow Cookin’ for Two
– Slow Cooker Recipes for your Groupies
serves 2
$1200
Just crank up the dial and start crockin’
around the clock – a few hours, all day, or
overnight. These recipes will help get you
on your way to famed crock star status, and
your fans will be begging for more. Now,
simply plug in your slow cooker to get the
show started.
Hash Brown Casserole
These recipes may be just half a crock, but they’re loaded with flavor and perfect
for one or two. For easy weekend dining or yummy workday meals, slow cooking
means dinner will be ready when you are. Just toss ingredients into a small cooker,
turn it on, and go enjoy life.
5⅜˝ x 7¾˝ / 64 pages
#7086
5⅜˝ x 7¾˝ / 64 pages
#7085
$1200
ISBN 978-1-56383-480-6
ISBN 978-1-56383-479-0
Serves 4
Makes 8
Dressed-up Easy Ma
c
Preheat the oven
to 350°. Prep
are 1 (5.5 oz.)
cheese dinner
pkg. macaroni
(we used one
&
with spiral pasta
to package direc
) according
tions. Meanwhile
¾ C. soft brea
, in a small bowl
d crumbs with
, mix
2 T. grated Parm
1 T. chopped
esan cheese,
fresh parsley,
and 1 T. melted
butter; set aside
In a big bowl,
.
stir together prep
ared macaroni
with 1 C. cube
d cooked ham,
&
1 C. cottage chee cheese
cream, 1 slice
d green onion,
se, ½ C. sour
1 (2 oz.) jar diced
(drained),, ¼ tsp.
pimientos
salt, and ¼ tsp.
greased 1½dry mustard.
quart baking
Transfer to a
dish
and sprinkle
aside crumbs.
with the setBake for 25 to
30 minutes.
Homey Chicken
Casserole
Preheat oven
to 375°. Scrub
4 large russet
pierce skins with
potatoes and
a fork. Brush with
with coarse salt.
vegetable oil
Wrap in foil if
and sprinkle
you’d like, or
potatoes on foil
simply set
and bake for
1 hour or until
from oven and
tender. Remo
reduce oven temp
ve
erature to 350°
.
When cool enou
gh to handle,
slice each pota
lengthwise. Scoo
to in half
p out the pulp
, leaving ¼”-t
Place pulp in
hick shells.
a mixing bowl
and mash roug
¼ C. each butte
hly. Add
r and half & half,
salt and black
3 T. taco seaso
pepper to taste
ning, and
. Beat on med
ium-high spee
d
Preheat oven
to 350°. Sligh
tly crush 1 (3
chicken-flavore
oz.) pkg. cream
d ramen nood
y
les and cook
for 3 minutes;
in boiling wate
drain and trans
r
fer to a
ramen seasoning
packet, 2 C. shred medium bowl. Add the
1 (10.75 oz.)
ded cooked chick
can cream of
en,
chicken soup
mixed vegetable
,
½
(16
oz.)
s, and salt and
pkg. frozen
black pepper
well. Transfer
to taste; blen
to a greased 8x8”
d
baking dish, sprin
1 C. crushed
Ritz crackers,
kle with
and drizzle with
2 T. melted butte
Bake for 30 minu
r.
tes or until bubb
crackers have
ly around the
lightly browned.
edges and the
Serves 4.
36
$12
00
17
$1200
7
$1200
Mac & Cheese Genius
Taco Genius
Remember that ooey, gooey, cheesy masterpiece served to you as a child? Creamy,
dreamy and so delicious... none of that has
changed. But this is NOT your childhood mac
and cheese. Get ready for a new generation
of the all-time classic comfort food offering
something for everyone.
Think you know tacos? Think again! From
bite-size appetizers and ramped-up
main dishes to truly decadent desserts,
the humble taco has been hacked and
reimagined to create delicious recipes sure
to please. For breakfast, snacks, dinner or
dessert – anytime is taco time!
Fast-cooking, inexpensive, and super easy
to prepare, these crazy little noodles scream
versatility. Transform them in deliciously
unexpected ways when tucked into snack
mixes, main dishes, sides, salads and
desserts. Ramen noodles… the start of
something delicious.
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
#7131
#7130
#7113
– Delicious new ways to get your mac on!
8
ISBN 978-1-56383-425-7
– Delicious, no matter how you stuff ‘em!
ISBN 978-1-56383-397-7
Ramen Noodle Genius
– Clever Ways to Improve Your Noodle
ISBN 978-1-56383-526-1
CQ Products | 2016-2017
made in
AMERICA
Dump & Bake Dinners
– One Dish, Deliciously Easy.
Skillet Penne and Sausage
Roasted Lemon Chicken & Veggies
One Dish Teriyaki Chicken
Slow Cooker Chinese Beef
$1200
What’s the appeal of dump dinners? Certainly not the name. But
simplicity and taste win with these delicious one-dish meals. Just
dump in your ingredients, let the dish cook to perfection and
devour! Super easy to prepare yet deliciously satisfying, these
meals are perfect for those busy weeknights and lazy weekends.
5⅜˝ x 7¾˝ / 64 pages
#7125
One Pot Wonderful
– No Stress, No Mess Dinners!
Cooking everything in one pan suddenly makes mealtime
simple! Stuffed with veggies and other feel-good ingredients,
these delicious dinners will fit any schedule. From fast skillet
meals like Spicy Orange Chicken to oven-roasted combos like
Sausage Ratatouille, this is smart cooking. Convenient, versatile
and scrumptious – it’s one pot wonderful!
5⅜˝ x 7¾˝ / 64 pages
ISBN 978-1-56383-539-1
#7134
Quickies in the Kitchen
– 30 Minute Meals
ISBN 978-1-56383-442-4
Bourbon-Glazed Salmon
Pepper Steak
Cranberry Chicken Wraps
BBQ Beef Brisket
$1200
This book will leave you wondering why you ever spent so much
time cooking. Get out of the kitchen fast – and without relying
on cream-of-anything – with meals like Meatless Taco Pizza,
Asparagus & Ham Fettuccini, and Mediterranean Fish Tostadas.
5⅜˝ x 7¾˝ / 64 pages
#7126
$1200
ISBN 978-1-56383-548-3
Freezer to Slow Cooker
– Prep-Ahead Meals, Ready When Your Are!
Take away the decision-making and save time with these easy
freezer meals! On busy days, just pop one into your slow cooker
then come home to a made-from-scratch, ready-to-eat dinner.
From Shortcut Lasagna and Thai Lettuce Wraps, these dishes are
deliciously simple and budget-friendly.
5⅜˝ x 7¾˝ / 64 pages
#7127
www.CQbookstore.com | 1-800-887-4445
$1200
ISBN 978-1-56383-549-0
9
PERFECT GIFTS FOR OUTDOOR ENTHUSIASTS!
Cooking Me
thods
Preheat oven to
375°. Place foil
sheet and bake
pack on a bakin
for 15 to 20 minut
g
cooked throug
h. Carefully open es or until egg is
slice of cheese
on top and let it foil pack, place the
melt before servin
g.
Place double-wra
and cook for 8 pped foil pack on medium coals
to
but not brown. 14 minutes or until egg is cooke
Turn several times
d
during cooking.
Preheat grill to
medium heat. Place
grill over direct
foil pack on
heat, close lid
and cook for 15 the
minutes or until
to 20
egg is cooked
through.
Variations
Pre heat pi
e iron.
Piz z a
Pies
• Use 1 to 2 tables
poons fresh chopp
onion powder.
ed onion in place
• Add a dash of
of
curry powder for
a spicy flavor.
• To prepare 4
servin
browns and add gs, cut open a medium bag
of shredded hash
the other ingred
Knead bag with
ients
hands to mix well, directly into the potato bag.
then divide into
4 portions.
• Omit the chees
e.
pieces. Mix breadUse 2 eggs and 1 slice of bread
of butter before pieces into egg mixture. Dot , torn into small
sealing foil pack.
with small pieces
• Add pieces of
cooked bacon,
some drained white
chopped pimie
ntos for a hearty
corn and a few
breakfast.
Brie Bread
Spray the
inside of
a hot pie iron
with
cooking spr
ay. Fit
a piece of
pizza
dough in iron
and
load with
goodies;
top with sec
ond
piece of dou
gh.
21
Fix it in Foil
6
$1000
– For Ovens, Grills & Campfires!
$12
00
Campfire Treats
Featuring 51 fantastic recipes to make
in foil, the meals in this book are sure
to shine with easy prep, great taste and
quick clean-up. Plus each recipe includes
instructions for cooking in an oven, on an
outdoor grill, or in a campfire.
Banana Boats
– Deliciously Simple. Irresistibly Fun!
Whether for camping trips or simple backyard bonfires, this family fun book
provides at-a-glance directions for simple and yummy anytime campfire snacks.
With no hard-to-make recipes, enjoy Fudgy Campfire Cakes baked in foil, BaconCheese Dogs made on a stick and Philly Cheesesteak from a pie iron... taking any
campfire from ho-hum to how-fun!
5¼˝ x 8¼˝ / 128 pages
#7024
ISBN 978-1-56383-260-4
5⅜˝ x 7¾˝ / 64 pages
#2908
ISBN 978-1-56383-434-9
Little Weiner Kabobs
Makes 4 servin
gs
1 pkg. Hillshire
Farm
little smokies
15 large pimie
nto-stuffed
4 dill pickles,
green olives
cut into ¾” piece
s 1 green bell
1 pint cherry
pepp
tomatoes
into ¾” squar er, cut
1 (4 oz.) can butto
es
n
mushrooms,
drained
Build a campfire.
Slide little smok
tomatoes, butto
ies, pickle piece
n mushrooms,
s, cherry
green olives and
squares onto 4
green bell pepp
pointed sticks
. Hold sticks about
er
coals. Cook until
8” to 10” above
little smokies are
hot
5 to 8 minutes.
heated throughou
t, about
Equipment need
ed:
matches
sharp knife
can opener
4 long pointed
sticks
Inside-Out
Jalapeño Popp
ers
Grease a pie iron.
Crush cereal; stir
in
seasonings. Coat
a bread slice with
cooking spray;
dip
into crumbs. Set
coated side face
down in iron.
5
Campfire Cooking
$1000
6
– With 6 Different Cooking Methods!
Featuring more than 100 recipes that can
be prepared six different ways – in a pie
iron, wrapped in foil, on a stick, on the grill,
in a Dutch oven, or in a skillet – this book
was designed for the campsite.
5¼˝ x 8¼˝ / 128 pages
#7005
10
ISBN 978-1-56383-192-8
Pineapple Upside-Down Cake
Pie Iron Creations
– Delicious Fireside Cooking
$1200
Sweet & Spicy Crescents
With a pie iron and a fire, anyone can create unbelievably delicious campfire food
with all kinds of yummy crusts and fillings. In just a matter of minutes, a toasty meal,
snack, or dessert will be ready – and with amazing results! 5⅜˝ x 7¾˝ / 64 pages
#2911
ISBN 978-1-56383-496-7
CQ Products | 2016-2017
made in
AMERICA
Cinnamon Rolls
Chick ‘n’ Cheese Baked Spuds
Beef Pot Roast
Dutch Oven Cooking
Chipotle Chicken Tacos
Campfire Dinners
$1200
– Family-Style Campfire Favorites
– Recipes You’ll Love, Fresh from the Fire
There is something deeply satisfying about cooking over a crackling
fire, where fresh ingredients take on smoky and sweet flavors.
Take your campfire meals to the next level with these scrumptious
dinners like delectable skewered Steak & Veggie Rolls, fun pie iron
Chimichangas, or hearty Dutch Oven Deep Dish Pizza. Perfect for
both backyard bonfires and your next camping trip.
Dutch ovens provide the perfect campsite cooking vessel – no
experience necessary with these easy-to-follow recipes and
basic instructions. Start the day with Breakfast Pizza, scoop up
some Chicken Tortilla Soup and Cornbread for lunch, and finish
the day with Campfire Lasagna and Blueberry Cobbler.
5⅜˝ x 7¾˝ / 64 pages
#2912
5⅜˝ x 7¾˝ / 64 pages
ISBN 978-1-56383-510-0
#2914
Lunch
Day One:
gs
Main Dishes
Makes 4 to 6 servin
ISBN 978-1-56383-556-8
freezer
Baked Chicken Sa
2 T. olive oil
8 boneless, skinl
breast halves ess chicken
1 (10¾ oz.) can
celery soup cream of
2 T. lemon juice
$1200
lad
1 C. slivered almo
nds
1 C. mayonnais
e
1 C. sour cream
1 C. shredded
Cheddar chee
se
2 C. crushed cornfl
akes
Old Fashioned
Pork Roast
1 (2 to 3 lb.) bonel
ess pork
loin roast
Preheat oven
heat, place olive to 325°. In a large skillet
over medium
oil. When hot,
high
until chicken
is cooked throu add chicken breast halves.
Cook
ghout and no
chicken from
longer pink. Remo
skillet and chop
or shred into
of the cooked
ve
pieces. Remove
chop
half
or 9˝ square bakin ped chicken to an airtight
container.* In
g dish, combine
an
chicken, half
8˝
remaining half
of the cream
of the chopped
of celer
almonds, mayo
nnaise, sour cream y soup**, lemon juice, sliver
Mix until well
ed
and
shred
ded
incor
Cheddar chee
se.
mixture in bakin porated and sprinkle crush
ed cornflakes
g
over
heated throughou dish. Bake in oven for 45
to 60 minutes,
t and cornflakes
until
are lightly brow
*Reserve half of
ned.
the cooked chop
ped chicken for
**Reserve half
Dinn
er
on Day 2.
of the cream of
celery soup for
Breakfast on Day
2.
Serves 8
1 onion
1 T. olive oil
2½ tsp. minced garlic
1 T. Kitchen Bouqu
et
2 T. cornstarch
Cut off excess fat from
roast. Season all sides
with salt, pepper and
of pork
seasoned salt. Thinly
Then cook as direct
slice onion.
ed on next page.
with mashed potatoes and gravy.
serves 12
s` berry
ice cream
s`morewiches
33
6
$1000
$1000
The Ultimate RV Cookbook
Gimme S’more! $1200
– Any Way. Any Day.
Cast Iron Cooking
Featuring RV cuisine that’s delicious,
healthy and convenient. Each chapter
provides a grocery list for three days’
worth of meals, taking the guesswork
out of meal planning.
Even when there’s no campfire in sight,
you can enjoy the ooey gooey goodness of
s’mores in these delicious recipes that go
way beyond traditional s’mores. Ice cream
sandwiches, éclair desserts, party mixes,
bars, cookies, cupcakes and more!
Each recipe in this book includes
instructions on both indoor and outdoor
cooking methods, so no matter where
you’re using your cast iron cookware, you
can expect delicious food every time.
– Recipes for the Traveling Chef
5¼˝ x 8¼˝ / 128 pages
#7006
ISBN 978-1-56383-195-9
– Indoor and Outdoor Cooking
5⅜˝ x 7¾˝ / 64 pages
5¼˝ x 8¼˝ / 128 pages
#7089
#7072
ISBN 978-1-56383-493-6
www.CQbookstore.com | 1-800-887-4445
ISBN 978-1-56383-423-3
11
Cajun Jambalaya
Cast Iron Nachos
Cherry Coconut Crisp
Foil Packs for Campfire & Grills
– So Easy, so Delicious... and No Clean-Up!
Grilled Cherry Chocolate Pizza
$1200
Tucked inside foil packs, these casual meals are easy to toss
together and come out tasting moist and delicious. Each recipe
provides cooking directions for either over a fire or on the grill
allowing the packs to cook while you relax. And dirty dishes? There
are none. Simply eat right out of the pack and toss the foil out.
5⅜˝ x 7¾˝ / 64 pages
#2913
Barely Roughin’ It
– Outdoor Cooking Never Tasted So Good!
$1200
Boring burgers and dogs? No way! Whether you choose to do
most of your meal prep at home or opt for quick-to-fix foods
you make beside the fire, Barely Roughin’ It is stuffed full
of mouth-watering recipes and fun ideas to help you make
campsite cooking a breeze.
5⅜˝ x 7¾˝ / 64 pages
ISBN 978-1-56383-524-7
#2910
ISBN 978-1-56383-492-9
2-IN-1 OUTDOOR COOKBOOKS
$1200
$1200
Over a Fire
12
7˝ x 8¼˝ / 108 pages
I'm Hooked! I'm Game!
Loaded with recipes geared to outdoor-loving
families. One side is packed with recipes for
cooking with a stick, the other explores the many
ways to cook with foil.
I'm Hooked! I'm Game! is sure to catch the
attention of any hunter or angler – plus, the
handy tips, quirky quotes and stunning stats
will really reel them in!
#2906
#7041
ISBN 978-1-56383-403-5
ISBN 978-1-56383-283-3
CQ Products | 2016-2017
made in
AMERICA
Garden to Grill
Fire-Roasted Caesar
Soap Dispencer
Potato Salad Onions
Ring Wreath
– Grill recipes for garden-grown goodness!
Mason Jar Magic
$1200
– Crafts, Storage, Lighting, Decor, and More
$1200
Gather up the best of your crop and enjoy the glorious outdoors
just a bit longer. With a little help from your grill, you’ll capture
all the goodness, nutrition, and great taste in those crisp veggies
and juicy fruits while enjoying distinct hints ofsweet ‘n’ smoky
flavors you just can’t get with other cooking methods. So fire up
the grill and let it take your produce to perfection!
Transforming mason jars into decorative storage, gorgeous
lighting, one-of-a-kind home décor, unique gifts and so much
more is so fun and easy with this book. With simple directions,
beautiful photos and clever ideas for inspiration, Mason Jar
Magic helps take mason jars from plain to dazzling, ho-hum to
how-fun, and collecting dust to collecting memories!
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
#7129
#7111
ISBN 978-1-56383-379-3
ISBN 978-1-56383-513-1
GRILLS GONE WILD
Meats & Mains
25
Peel and core
apples, witho
ut
cutting throu
gh
the bottom. Stuff
centers with
caramel
bits and pean
uts.
$1000
Stir together
butter,
cinnamon, and
sugar.
Spread butte
r mixture
around the outsi
de
of each apple
. Spray
pieces of foil
with
cooking spray
and
wrap one piece
around each
apple.
Explore grilling beyond burgers, steaks, and chicken.
Serve a perfectly grilled, yet simple entrée… or turn
up the heat and go wild! Tangy marinades, savory
rubs, zesty basting sauces, and flavorful salsas.
Place upright
in hot coals
until soft. Grab
‘em
of the coals with out
tongs,
unwrap, and
get eatin’.
5¼˝ x 8¼˝ / 128 pages
#7042
ISBN 978-1-56383-361-8
$1200
Sides & Sweets
$10
00
Put a Little Spark in Your Ash
– Get Your Ash Cooking!
Then complete your meal with a side also created on
the grill: seasoned potatoes, grilled pineapple slices,
marinated mushrooms, or glazed apples. These books
make a wonderful gift.
This book will satisfy more mature appetites
with hot-from-the-fire recipes, offer simple
ways to add charm to your outdoor space and
suggest memorable games your friends will
be talking about long after the campfire dies.
5¼˝ x 8¼˝ / 128 pages
5⅜˝ x 7¾˝ / 64 pages
#7043
#7075
ISBN 978-1-56383-362-5
www.CQbookstore.com | 1-800-887-4445
ISBN 978-1-56383-448-6
13
made in
AMERICA
One Pot Past
as
4 qt.
pot
In a microwave-s
afe bowl, com
bine beans, rice,
powder, wate
r, and all seas
bouillon
onings. Microwa
1½ minutes or
ve on high for
until heated thro
ugh; stir and let
cool.
In each of four
individual bow
ls, layer ½ cup
mixture, cabb
each bean
age, and lettu
ce. Arra
chicken on top
and sprinkle light nge ¼ of the sliced grilled
and refrigerate
ly with green
onions. Cover
for up to 3 days
. Before eatin
2 tablespoons
g, top salad with
salsa and 1 table
spoon sour crea
m. ❚
Pack single servings
of salsa and sour
cream in snack
bags for grab-and
-go convenience. Cut
off a corner and
pipe the goodness
onto your salad befo
re eating.
Make Ahead
4
Ham & Cheese Cups
Grill a week’s
worth of bone
less,
skinless chicken
breasts and store
the refrigerator
in
for up to 1 wee
k so the
meat is ready
to use in othe
r dishes
throughout the
week. Slice som
e
chicken to use
in mason jar sala
ds (see
pages 6-7), chop
some to make
your
favorite chicken
salad, or dice
and
add to brown
rice and broccoli
for a
microwavable
lunch. For adde
d flavor,
marinate or seas
on the chicken
to
enhance your
recipes.
$1200
One Pot Pastas
– All in One and Done!
5
$1200
Healthy To Go
Mini Spinach Frittatas
– It’s Food to Feel Good About!
Remember the saying, “failing to plan is planning to fail”? With a bit of forethought
and prepping ahead, you can enjoy delicious, convenient, good-for-you breakfasts,
snacks, lunches and even sweets – all ready to go when you are.
What are One Pot Pastas? Simply start with
a pot and a lovely jumble of ingredients.
Drizzle in the liquids and let it all simmer
into an amazing combination of flavors. No
pre-boiling the pasta! Just combine, cook
and eat. So easy. So quick. So delicious.
5⅜˝ x 7¾˝ / 64 pages
#7120
ISBN 978-1-56383-500-1
5⅜˝ x 7¾˝ / 64 pages
#7128
ISBN 978-1-56383-551-3
Ser ves 4
MAKES 8
Serves 6-8
22
$1200
$1200
– Overflowing with Deliciousness
Five After 5: 5 Ingredients
After 5 o’clock
Veggies take on a whole new life when stuffed.
Whether you adore avocados or cry for joy at
the sight of onions, you’ll love these vegetables
that simply overflow with deliciousness. Filled
to perfection, these veggies will have you
craving more. And craving more veggies? That’s
always a good thing!
Now take the guesswork out of your afterwork meal planning with these deliciously
simple 5-ingredient recipes, created
specifically for those hectic nights when
everyone’s hungry and you’re short on time.
Relax – weeknight dinners just got easy.
Stuffed Veggies
– Crazy-Simple Meals for Crazy-Busy Nights
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
#7123
#7132
14
ISBN 978-1-56383-537-7
23
$1200
4-to-1: Odds Are You Can Cook!
– 4 Ingredients to 1 Amazing Dish!
Whether a seasoned cook or a
beginner, you can whip up great food
without any fuss or frustration. Try
these simple and delicious 4 ingredient
recipes: Lazy BBQ Ribs, Crispy Coconut
Shrimp or Ravioli Lasagna.
5⅜˝ x 7¾˝ / 64 pages
#7121
ISBN 978-1-56383-509-4
ISBN 978-1-56383-426-4
CQ Products | 2016-2017
Zesty Italian Pot
Prep Time: 10-15
minutes
Cook Time:
10-12 hours
Servings: 4-6
Ingredients:
4 medium potat
oes
1 stalk celery
Roast
PRACTICAL & AFFORDABLE GIFTS!
Cut each potat
o
quarters and slice into
celery into
1” pieces. Place
quartered
potatoes, sliced
celery, baby
carrots and diced
tomatoes in
slow cooker. Seaso
n beef roast
with pepper and
place over
vegetables in slow
cooker.
Re cip es
Basil Pesto Cub
es
❖ ½ C. toasted pine
nuts
❖ 4 C. fresh basil leaves
, firmly packed
❖ 2 to 4 cloves garlic,
chopped
❖ ¼ to ½ C. olive oil,
plus more to serve
❖ ½ C. grated Parme
san cheese
❖ For later use: half
In a medium bowl,
combine
tomato soup,
water, garlic,
dried basil, dried
oregano, dried
1 medium plum
parsley flakes and
tomato, diced
vinegar. Mix
until well comb
ined and pour
1 (2½ lb.) bone
less beef round over roast and veget
ables in
or chuck roast
slow cooker.
½ tsp. pepper
Cover and cook
on low
1 (10¾ oz.) can
setting for 10
tomato soup
to 12 hours. To
serve, remove
½ C. water
roast
cooker and place from slow
on
1 T. minced garlic
platter. Place cooke a serving
or roasted
d vegetables
around roast on
chopped garlic
platter. Let
roast stand for
about 10
1 tsp. dried basil
minutes before
slicing.
1 tsp. dried orega
no
1 tsp. parsley flakes
2 C. fresh or froze
n baby
carrots
pepper to taste
1 tsp. vinegar
Other Ways to
Enjoy
$1000
Finally! Practical, simple and delicious
recipes that have a slow cooking time of
10 to 12 hours, not the standard maximum
8 hours. The perfect solution for another
generation of slow-cooking enthusiasts.
5¼˝ x 8¼˝ / 128 pages
ISBN 978-1-56383-222-2
French Onion Soup
3 T. butter
5 medium onion
s, thinly sliced
1 T. brown sugar
4 pts. fresh
ripe strawber
ries
✦ 3 C. suga
r
✦ 1 (1.75 oz.)
pkg. fruit pect
in for
less or no suga
r needed reci
pes
8
19
– Cooking Slow while You’re on the Go
#7014
Makes
6 cups
Freeze herbs in
logs
1 C. packed fresh by placing
herbs in a quart
-size
zippered freez
er bag
evenly along botto and pressing
m of bag. Roll
bag
from bottom to
top, compressin
g leaves into a
and pressing out
firm log shape
air. Fasten with
rubber bands;
store in freezer.
label and
To use, remove
herb log from
off desired quan
bag and slice
tity; rewrap and
return to freez
er.
10
12-Hour Slow
Cooker Recipes
& half, salt and
With a food proce
ssor, puree pine
and garlic. Slowl
nuts, basil
y add olive oil
and process
until smooth. Add
Parmesan chees
combined. Spoo
e; pulse until
n pesto into ice
cube trays,
cover and freez
e. When solid,
pop cubes into
zippered freez
er bags. Seal, label
and freeze for
up to 1 year. To
use, toss partia
lly thawed cube
pasta, rice or veget
(s) with hot cooke
ables; stir in a
d
little half & half,
pepper. (Pesto
may also be frozen
olive oil, salt and
without the chees
thawing.) Make
s about 1 cup.
e; just add it after
Fresh To Freezer
Freezer Jams
#7098
#7097
ISBN 978-1-56383-435-6
$1200
EACH
ISBN 978-1-56383-410-3
No sterilizing containers, no hot water baths, no worries about food
safety! Turn your fresh-from-the-garden produce into yummy-enoughto-share treats in no time at all with these no-fuss books! These recipes
truly offer the easiest ways to preserve your harvest; simply prep, fill and
freeze or refrigerate to create a fresh-tasting product. A good harvest is
one of life’s simplest pleasures… and finding a simple way to enjoy it long
after winter sets in makes it even better.
5⅜˝ x 7¾˝ / 64 pages
Cheesy
Scrambled
Eggs
Makes
Makes 2 quarts
Crunchy
Caramel Cookies
1 serving
What you’ll need
Medium bowl
Whisk
Non-stick pan
¼ tsp. dried thym
e
2 T. cooking sherr
y
3 beef bouillon
cubes
In a medium soup
pot,
medium heat, stirrin melt butter and add onions.
Cook over
g
Reduce to low heat, occasionally until onions start
to brown.
add brown sugar
30 minutes, stirrin
and
g occasionally. Onio continue cooking for
brown caramel
ns should take on
color. Add thym
a slightly
e and
more until sherr
y evaporates. Add sherr y and cook a few minutes
3¾ cups water and
cubes and bring
to a boil, stirrin
beef bouillon
g until bouillon
dissolved. Trans
cubes are fully
fer to a freezer bag
to freeze.
Makes 2 dozen
Spatula
Plate
Fork
3 T. butter or
margarine
2½ C. miniatur
e
marshmallows
2 C. pretzel stick
coarsely brokens,
Ingredients
2 eggs
Pinch of salt and
peppe
3 T. shredded
r
cheese
——————
————— Mom
my ——————
Break the eggs
into a medium
—————
bowl.
——————
———— Little
Helper ———
With Mommy’s
——————
help, mix the eggs
—
ly blended. Add
with
a
whisk
salt and pepper.
until complete
lete-
To Prepare
In a heavy sauc
epan over low
butter. Add mars
heat, melt
hmallows and stir
until smooth.
Remove from heat
and mix in broken
pretzel sticks
until lightly coat
ed. Drop by table
spoonfuls onto
waxed paper. In
a heavy saucepan
over low heat,
melt caramels and
1 tablespoon wate
frequently, until
smooth. Add pean r, stirring
ut butter and
mix until well
combined. Driz
zle mixture over
pretzel drops. Let
cool until firm.
——————
————— Mom
my ——————
Pour eggs into
non-stick pan
—————
cook, stir with
over medium
a spatula. When
heat. As the eggs
eggs are scram
bled, place on the
plate.
——————
———— Little
Helper ———
Sprinkle the shredd
——————
ed cheese over
—
your fork. When
your
eggs and
Mommy says
the eggs are cool mix it up with
eggs with fork
and enjoy!
enough, pick up
Toasted French
bread
Shredded mozz
arella cheese
Allow soup to thaw
before heating on
if soup is frozen
to avoid scorching stovetop, or use a double boiler
the pan. Ladle into
soup bowls and
top with a slice
ovenproof
of toasted Frenc
mozzarella chees
h
bread
e. Broil or bake
and
at 450˚ until chees
bubbling. Toast
e is melted and
and
a broiler and place mozzarella cheese can be prepa
red
d on top of the
soup without heatin separately in
oven, if desired.
g bowls in the
12 caramel cand
ies,
unwrapped
2 T. peanut butt
er
Freeze
up to 6 months
15
$1000
26
$10
27
$1000
00
Fix, Freeze, Take & Bake
Mommy & Me
No Bake Cookies, Bars & Pies
Once prepared, each of the 115 recipes in
this cookbook can be frozen until a quick
dinner is needed. Then, to get a hot meal on
the table before that next meeting or soccer
practice, just thaw and bake! Each recipe
includes detailed freezing, thawing and
preparing instructions.
This book offers the opportunity for Mom
and her Little Helper to become the
perfect team – measuring, mixing, baking
and decorating side by side. Each recipe
provides separate detailed instructions for
both Mom and her Little Helper. Fun and
kid-friendly recipes galore!
Make baking even easier… eliminate the
baking! These recipes show how preparing
homemade treats can be easy, fast and
oven-free.
5¼˝ x 8¼˝ / 128 pages
5¼˝ x 8¼˝ / 128 pages
#7001
#6221
– Make Ahead Meals
ISBN 978-1-56383-167-6
– Stir Up Some Fun!
– Fast, Easy & Delicious
5¼˝ x 8¼˝ / 128 pages
#7011
ISBN 978-1-56383-219-2
ISBN 978-1-56383-235-2
www.CQbookstore.com | 1-800-887-4445
15
made in
AMERICA
Coconut Cream
Ingredients
Plan
ahead
Large fondant
pieces need
to dry about
48 hours
before using.
makes 8
2½ C. Honey
Nut Cheerios
cereal, divided
3 T. sugar
¼ C. butter, melte
d
1¼ C. milk or
coconut milk
1 tsp. vanilla
extract
1 (3.4 oz.) box
coconut cream
instant pudding
mix
½ C. toasted
coconut
½ C. whipped
topping, thaw
ed
Preheat your
oven to 350°
.
Crush cereal
to make 1 cup
and put it in a
sugar and butte
bowl with the
r; stir to blend.
Press into the
ramekins. Bake
bottom of eight
for 10 to 12 minu
toasty-looking.
tes or until just
Cool completel
a little
y.
In a large bowl
, whisk together
milk, vanilla,
until slightly
and
thick. Stir in the
coconut and whip pudding mix
Divide among
the ramekins
ped topping.
and smooth out
Chill at least
over the crust
4 hours.
.
Garnish if you’d
like.
✔ Note
to Self: Buy the
coconut alrea
toast it yourself
dy toasted or
by putting it in
a baking pan
oven for 5 to 8
in a 350°
minutes or until
it’s a glorious
golden color.
10
7
Cereal Treats
$1200
14
Popcorn Treats
$1200
Just Another Face
in the Crowd
$1200
Almost Too Cute To Eat
– Fresh Popped Fun!
– Adorable Treats & Silly Snacks
It all started with Rice Krispies, butter, and
gooey marshmallows, but we’re revving up
cereal treats and thinking beyond basic. Think
outside the bowl and take it beyond “the
original” with Ice Cream Crunch, PumpkinPraline Cheesecakes, and Chexaroos.
Way beyond the classic butter and much
more interesting than just caramel. From
sweet delights to savory bites, to Popped
Chocolate Cappuccino Bars, Honey
Cheesecake Tart, Thai Popcorn Chicken
Bites, and Poppin’ Blueberry Muffins.
Whether making birthday treats for 5, class
treats for 25 or you want to surprise the
family, find the inspiration you need inside
these pages. Simple directions and ready-touse ingredients make these treats fast, fun
and easy to pull off!
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
#7110
#7114
#7068
– From Box to Bling!
ISBN 978-1-56383-508-7
ISBN 978-1-56383-525-4
ISBN 978-1-56383-409-7
Single Display Available – #5163D
Sweet Rides
New baby post
ers
for each
You'll Need
Garden Pops
You’ll Need
18
4˝ white lollip
op sticks
Regular mars
hmallows
Blue candy melt
s
Finely crushed
choc
cookie crumbs olate
You’re a big sister
! Oh the fun you
BABIEs just for
will SKOR! A swee
you to adore!
t little SUGAR
You’ll go fishin
the whole Pay
g for GOLDFISH,
DAY, search for
play games
TREASUREs like
& the MILKY WAY
pirates, find STAR
. Watching you
BURSTS
play will make
flutter, and if you
Mom’s Chocolate
are lucky, you'l
HEART
l get a NUTTER
BUTTER
ER!
Candygrams
– Say it SWEET!
$1200
Flower-shaped
decorating
sprinkles
Green decoratin
g
sprinkles, optio
nal
20
24
Grins & Giggles
– Deliciously Fun Ideas
TRUCK
Fill this truck with
a candy payload!
1 mini box Dots
$1200
Aluminum foil
Double-stick
tape
10 Andes choc
olates (red wrap
per)
2 chocolate-coat
ed Raspberry Stick
s
4 red mini M&M
s
4 white Life Save
rs, unwrapped
2 yellow mini Chew
y Sweet Tarts
Melted white
almond bark
Waxed paper
Black permanen
t marker
Candy Creations
$1200
– Sweet Treats to Build & Eat!
More than a greeting card and sweeter than
any phone call, candygrams will brighten
anyone’s day. This book will show you how
to make candy posters and treats with
fun messages that are clever and quick to
make. Any way you say it, these gifts are
guaranteed to make ‘em smile!
Lunching and munching are deliciously
fun with these cute little treats. Serve up
Treasure Chest Cookies, Grampa’s Chompers
or Bottoms-Up Bunnies to bring on the grins.
Or make everyone giggle with adorable
characters like Cheesy Monsters, Tweets in a
Tree, Hedgehog Babies or A-Nutter Giraffe.
Go ahead, play with your food! And for
parties, these edible crafts provide a fun
activity and take-home favor in one! Each
project includes step-by-step instructions.
Whether kids play with them, wear them or
just gobble ‘em up, it’s sweet entertainment.
5⅜˝ x 7¾˝ / 64 pages
5⅜˝ x 7¾˝ / 64 pages
#2907
#2909
#7088
16
ISBN 978-1-56383-449-3
5⅜˝ x 7¾˝ / 64 pages
ISBN 978-1-56383-421-9
ISBN 978-1-56383-450-9
CQ Products | 2016-2017
D E L I C I O U S LY F U N !
Carmel Skillet S’mores
4
$1000
Party Snacks To Share
– The Hit of Every Party!
When you’re asked to “bring a snack to share,”
you’ll know where to turn. This book gives you
great options for stuffing, skewering, baking,
dipping, slow-cooking, layering, wrapping and
rolling your way to yummy snacks and finger
foods. Just right for creating delicious makeand-take party foods.
5¼˝ x 8¼˝ / 128 pages
#7074
ISBN 978-1-56383-424-0
Pull-Aparts
– Fresh-Baked Ideas for Tear-n-Share Breads
$1200
Just pull, eat and repeat with these crowd-pleasing recipes. Whether stuffed,
stacked, rolled or twisted, these reinvented recipes turn classic flavors into
delightful pull-apart breads like Buffalo Chicken Pockets, Reuben Pulls, Cinnamon
Roll Loaf, and Coconut Cream Bubble Bread.
5⅜˝ x 7¾˝ / 64 pages
#7124
ISBN 978-1-56383-538-4
Schnapp-y
Chocolate
Cake Balls
Ingredients
For St uffed C ookie
1 (18.25 oz.) pkg. chocolate cake
mix
vegetable oil and eggs as directed
Serves 50
boozy citrus
slices
y for some imm
ensely fun, inte
double-decker
nsely sweet,
deliciousness.
1 C. boiling wate
r
¹⁄³ C. cold wate
r
½ C. vodka
$1200
additional lemo
ns or limes
20
Jolly Shots
:
To get results like
the pictures insid
the recipes; howe
e,
ver, don’t be afrai follow directions in
Sometimes you
find your favorite d to experiment.
new recipe that
way.
Some of the recip
es make small
batches. Feel free
double them if
you’d like; thes
to
e stuffed treats
will go fast!
Get read
ingredients
* You will need
and Cupcake Magic
When specified
in the recipe, chill
easier handling
the dough for
and to provide
a firmer texture.
Be sure your cook
ies’ fillings are
cove
to help them stay
snugly inside wher red completely
e they belong.
Unless otherwise
noted, line bakin
parchment pape
g sheets with
r. It can be reus
ed when bakin
batches of the
g multiple
same
you’re done, maki cookies and then thrown away
ng clean-up a bree
when
ze.
For best results,
bake each batch
of cookies on a
cool
15 mint Oreo cookies, crushed
(about 2 C.)
¾ to 1 C. peppermint schnapps
2 (12 oz.) pkgs. milk chocolate
chips
1 (4.67 oz.) pkg. Andes crème
de menthe
candies (about 28), chopped, divided
2 to 3 fresh orang
lemons or limes es,
*
1 (3 oz.) pkg. orang
e,
lemon or lime
gelatin
Buffalo Chicken Pockets
$1200
– Get Your Wiggle On!
Drunken Desserts
$1200
– Staggeringly Delicious
Cocktail-inspired jello shots bring life to
any party. Impress guests with Fuzzy Navel
Knock-Outs, Island Coladas or Slippery
Slope Mudslides. So go ahead and get your
wiggle on with these buzz-worthy treats.
These party-perfect desserts include Cake
Shots, Grasshopper Brownies,
Grown-Up Smores and Tiny Tequla
Sunsets. Catch a little buzz with these
LUSHious sweets – no bottle needed!
4½˝ x 9½˝ / 60 pages
4½˝ x 9½˝ / 60 pages
#7071
#7063
ISBN 978-1-56383-432-5
ISBN 978-1-56383-398-4
www.CQbookstore.com | 1-800-887-4445
Stuffed Cookies & Cupcakes
– Doubly Delicious!
Cupcakes stuffed with cookie dough. Brownies
filled with peanut butter cups. S’mores tucked
inside cookies. Treats that are delicious on their
own become even more appealing when paired
with a complementary flavor, making these
goodies doubly fun and doubly delicious!
5⅜˝ x 7¾˝ / 64 pages
#7077
ISBN 978-1-56383-431-8
17
made in
AMERICA
Slow-Cooked Thai
Italian Brea
Zucchini Cassed
role
Chicken Stew
Makes 4 servin
2 tsp. extra-virgi
gs
n
olive oil
1 lb. zucchini,
halved
lengthwise and
3 C. sliced onion
sliced thin
6 (½” thick) slices
1¾ C. shredded
diagonally-cut
part-s
Italian
mozzarella chees kim
bread, toasted
e
1 (15.75 oz.) can
2 (14.5 oz.) cans
lowno-sa
sodium chicken
added diced toma ltbroth
toes,
undrained
½ C. fat-free mayo
nnaise
½ tsp. dried basil
½ tsp. salt
½ tsp. dried thym
1 (7 oz.) bottle
e
roaste
red bell peppers, d
½ tsp. pepper,
divided
drained
6 cloves garlic
, divided
Preheat the oven
to 375°. Heat the
high heat. Add
oil in large skillet
the onion; sauté
over mediumminutes. Mean
until golden brow
while, cut the
n, abou
bread into 1”
the tomatoes,
1 cubes; set aside t 15
reserving ½ cup
. Drain
liquid. In a medi
the tomatoes,
um bowl, comb
basil, thyme and
ine
¼
the garlic clove
s and add to toma teaspoon pepper. Mince 3
of
toes. Place ½ cup
onions in the
bottom of a 2-qua
of the sautéed
rt baking dish
stick cooking
sprayed with nonspray; top with
1⁄11⁄3⁄3⁄3 of the bread
the remaining
cubes followed
onion
by
the zucchini, then . Top with half of the tomato
mixture, half of
half of the chees
bread cubes, rema
e. Repeat layers
with another 1⁄3
ining tomato and
the remaining
remaining zucch
bread cubes. Pour
ini. Top with
the reserved toma
the casserole.
Cover and bake
to liquid over
for 30 minutes.
for an additional
Uncover and bake
25 minutes or
until the toppi
ng begins to brow
Serving size: ¼
n.
of recipe (about
2 cups)
Calories: 387
Fat: 12.4 g
Makes 8 serving
s
Ingredients
3 medium sweet
potatoes,
peeled and cubed
2 lbs. boneless,
skinless
chicken thighs
, cubed
1 red bell peppe
r, cored
and thinly sliced
4 C. shredded
green cabbag
e
1 onion, thinly
sliced
2 (14 oz.) cans
chicken broth
Preparation
1 (13.5 oz.) can
coconut milk
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powde
r
½ tsp. ground
ginger
1 (2.9 oz.) pkg.
Thai
salad dressing peanut
mix
2 (3 oz.) pkgs.
ramen
noodles, any flavor
In a slow cooker
, layer
bell pepper, cabbag in order the sweet potato
es, chicke
e and onion. In
broth, coconu
a large bowl, whisk n,
t milk, salt, peppe
together
r, garlic powde
broth mixture
r and ginger. Pour
over layers in slow
low setting for
cooker and cover.
7¼ hours; stir
once halfway throug Cook on
if possible. Remov
h cooking,
e 1½ cups of liquid
for another use.
With a ladle, transfe and discard or reserve
small bowl. Add
r another 1 cup
peanut dressin
liquid to a
g mix and whisk
mixture back into
to blend. Pour
slow cooker. Cover
for 30 minutes.
Meanwhile, remov and cook on high setting
ramen packag
e seasoning packet
es and discard
or reserve for anothe s from
heat, add noodle
r use. Turn off
s and cover; let
soup stand for
until noodles are
15 minutes or
tender.
26
Ingredients
6 T. flour, divide
d
1 C. powdered
1 (18.2 oz.) pkg.
sugar, divided
lemon cake
1 (15.75 oz.) can
mix
lemon pie
filling
¾ C. egg substi
tute
1⁄1⁄3⁄3 C. brown sugar
1⁄1⁄3⁄3 C. unsweetene
d applesauce
¼
C. chopped pecan
3 T. poppy seed
s
4½ T. melted butter
Flour for dustin
g
½ tsp. ground cinnam
1 (8 oz.) pkg. cream
on
cheese,
1⁄1⁄8⁄8 tsp. vanilla extrac
softened
t
4 tsp. lemon juice
Preparation
Preheat oven to
350°. Spray a 9
x 13˝
cooking spray
. Dust with 3 tables baking pan with nonstick
discard excess.
poons flour, shake
Set
mix, 11⁄1⁄1⁄3⁄3 cups water,pan aside. In a large mixing bowl, out and
seed on low speed egg substitute, applesauce and beat cake
2 minutes. Sprea for 30 seconds. Beat on mediu poppy
d half the mixtu
m speed for
re in prepared
large mixing bowl,
pan. In a clean
beat
cream
chees
sugar on mediu
m speed until smoo e and ½ cup powdered
by teaspoonfuls
over batter in pan; th. Stir in pie filling. Drop
remaining half
spread evenly.
the batter. In a
Top
with
small bowl, stir
sugar, pecans,
togeth
remai
and vanilla. Sprink ning 3 tablespoons flour, butter er brown
le over batter. Bake
, cinnamon
until a toothpick
inserted near the for 40 to 45 minutes or
Cool on a wire
center comes out
rack. In a small
clean.
bowl,
powdered sugar
and lemon juice, combine remaining ½ cup
over cake before
stirring until smoo
serving. Store in
th. Drizzle
refrigerator.
Suggested sides:
¼ cup steamed
broccoli (13 calorie
asparagus spears
s) or 4 steamed
(13 calories).
16
00
Oodles & Oodles $10
of Ramen Noodles
23
$1000
400-Calorie Dinners
– Satisfying, Guilt-free, Real Life Meals
$1000
9x13: A Plan For Your Pan
– One-Size-Fits-All Recipes
There are oodles and oodles of ways to use
ramen noodles! Let this book help you create
tasty, easy and affordable main dishes, soups,
salads, sides, appetizers and even desserts
– all with a packet or two of ramen noodles.
Each recipe is a delicious surprise!
The low-calorie movement is here to stay…
but who wants to deprive themselves
of tasty snacks, satisfying meals and
delectable desserts? Now the choice is
easy. 400-Calorie Dinners provides the
perfect solution!
If a large-serving side, a quick one-dish
dinner or a dessert for many is needed, you
know the 9x13˝ pan is the right size for the
job. Filled exclusively with 9x13˝ recipes,
this cookbook has a plan for your pan!
5¼˝ x 8¼˝ / 128 pages
5¼˝ x 8¼˝ / 128 pages
#7062
#7060
#7104 ISBN 978-1-56383-316-8
ISBN 978-1-56383-373-1
Buffalo
Chicken Wings
Makes 4 to 6 serv
ings
Americans develo
ped
a taste for heat
in the
’70s. Whether
hot
wings were the
cause
or the result is
unclear.
But the popula
rity
of this appetizer
is
undisputed. Invent
ed
in a bar in Buffalo
,
fried chicken wings NY,
took flight all across
the country.
70-19
79
79
FACTS
• 19
• 19
Cut off and discar
d wing tips. Cut
at joint. Heat oil
wings
in a deep fryer
to 375°. Fry
wings, a few at
a time, until crisp
and golden,
about 10 minut
es. Drain on paper
towels.
Melt butter and
add hot sauce to
Place wings in
taste.
a large container.
Pour the
sauce over them
and toss thorou
ghly. Serve
warm with celery
sticks and blue
cheese
dressing. Make
s 4 to 6 servings.
Preheat oven
to
milk, sour cream 325°. In a medium bowl,
combine soup,
and chiles; mix
toss together
well. In a separ
cooked chick
ate bowl,
en,
2 tablespoon
s of the sauce cilantro, salsa and cumin
; add
½ cup of the
mixture and
sauce mixture
mix well. Sprea
over the botto
9 x 13” bakin
d
m of a lightly
g dish. Divide
greas
meat mixture
tortillas. Roll
evenly and place ed
tortillas and
place, seam
on
baking dish.
side down,
Pour remaining
in the
sauce evenly
and top with
over rolled tortill
cheese. Cove
r dish with alumi
as
30 minutes.
num foil; bake
for
ISBN 978-1-56383-385-4
1970
2 dozen chicke
n wings
Vegetable oil for
deep frying
¼ cup (½ stick)
butter or marga
rine
⅓ to ⅔ cup Louis
iana hot sauce
, to taste
Celer y sticks
Blue cheese salad
dressing
1 (10.7 oz.) can
cream of chick
en soup
½ C. milk
½ C. sour cream
1 (4 oz.) can diced
green chiles, drain
4 boneless, skinle
ed
ss
cooked and chop chicken breast halves,
ped
¼ C. chopped
fresh cilantro
½ C. salsa
Pinch of groun
d cumi
6 (6”) corn or flour n
tortillas
1 C. shredded
Cheddar chees
e
5¼˝ x 8¼˝ / 128 pages
70 - 1 9
Restaurants mak
ing a splash
during the deca
de included
K-Paul’s Louisiana
Kitchen
in New Orle
Jean-Louis in Wash ans,
ington, DC,
Le Francais near
and Michael’s in Chicago
Los Angeles.
87
15
$1000
$1000
$1000
Are You Chicken In The Kitchen?
Unforgettable
Chicken Breast Enhancements
Boneless, skinless chicken breast halves are
a staple in any kitchen. When dinner needs
to be done in a hurry, you don’t have to be
chicken in the kitchen. Now you can whip up
one of the 112 deliciously-simple hot meals
using an always-on-hand ingredient.
Some recipes are just too good to be
forgotten. With this cookbook, the most
delicious and treasured recipes from the
past 100 years will live on! Each classic
American favorite provides a history of where
it came from along with fascinating historical
culinary tidbits from that recipe’s era.
When you hear hoots and hollers,
someone’s peeking at this hilarious, tonguein-cheek cook-book. With recipe categories
ranging from Soaks & Rubs to Implants
(stuffed breasts), delicious chicken breast
recipes abound in this cookbook created
specifically for laugh-out-loud fun.
5¼˝ x 8¼˝ / 128 pages
5¼˝ x 8¼˝ / 128 pages
#7032
#7076
– Boneless & Skinless Chicken Recipes
5¼˝ x 8¼˝ / 128 pages
#7031
18
ISBN 978-1-56383-304-5
– 100 Years of Timeless American Recipes
ISBN 978-1-56383-331-1
– Rooster Approved!
ISBN 978-1-56383-436-3
CQ Products | 2016-2017
MUG’EMS — THOUGHTFUL HOMEMADE GIFTS
Create thoughtful
homemade gifts with these
fun books. Simply fill a
small plastic bag with the
dry ingredients, place the
bag inside the mug and
decorate. Then add a few
additional ingredients and
bake right in the mug! Each
recipe includes gift tags
that can be personalized
and attached, creating
a simple and clever gift
everyone will love.
$1200
EACH
Pe ca n Pi e
M ix
#3017
ISBN 978-1-56383-476-9
#3018
ISBN 978-1-56383-477-6
#3019
ISBN 978-1-56383-478-3
4½˝ x 9½˝ / 60 pages
101 RECIPES — A CUSTOMER FAVORITE!
$425
5¼˝ x 4˝ / 112 pages
EACH
#3711
#3712
#3713
ISBN 978-1-56383-152-2
ISBN 978-1-56383-153-9
ISBN 978-1-56383-154-6
#3715
#3716
#3719
ISBN 978-1-56383-156-0
ISBN 978-1-56383-157-7
ISBN 978-1-56383-160-7
#3721
ISBN 978-1-56383-270-3
#3724
#3726
#3727
ISBN 978-1-56383-428-8
ISBN 978-1-56383-451-6
ISBN-13: 978-1-56383-371-7
ISBN-10:978-1-56383-371-7
1-56383-371-9
ISBN
www.CQbookstore.com | 1-800-887-4445
19
M E M O RY A D AY J O U R N A L S
New
Design
#5051
ISBN 978-1-56383-037-2
$1000
EACH
Customers adore our Memory A Day
journals – a gift that can be given
two ways.
What other toys did you
like to play with?
Given empty or filled with favorite recollections, these
journals make a sweet and touching gift for a loved one.
With one question per page, it is simple and fun to record
childhood memories. Whether for themselves or a gift for
others, the precious stories and sentimentality of these
journals will keep your customers coming back.
August 23
#5053
5½˝ x 4¼˝ / 368 pages
ISBN 978-1-56383-039-6
s or
What kinds of party game
lar?
party activities were popu
Did your mother work
outside the home?
July 16
January 11
#5054
ISBN 978-1-56383-040-2
#5052
20
ISBN 978-1-56383-038-9
CQ Products | 2016-2017
H E I R LO O M E D I T I O N M E M O RY A D AY
$1600
EACH
#5071
ISBN 978-1-56383-413-4
#5072
ISBN 978-1-56383-414-1
#5073
ISBN 978-1-56383-415-8
#5074
ISBN 978-1-56383-416-5
These beautiful, heirloom-styled, hardcover books are everything you could want in a keepsake journal. The premium Smyth
Sewn binding allows users to easily flatten pages during writing yet provides a clean sophistication to the journals. These
editions contain the same questions as our best-selling Memory A Day journals but offer top quality at a very affordable
price. With just a question a day, recording childhood memories becomes a journey through time for the writer and a
wonderful keepsake for the family.
7˝ x 9˝ / 160 pages / hard bound
CHILDREN’S JOURNALS
$1000
EACH
Insert a child’s photo behind the cut-out
cover. Created and written by teachers,
these first-time journals will enrich any
child’s life. They are a great project and
the end result is a treasured keepsake.
8˝ x 6˝ / 198 pages
My Days... My Pictures
For ages 4-6
#5055
I N S P I R AT I O N A L
Thoughtful gifts for loved ones. The
questions in the Prayer Journal are
a guide to help reflect on how God
has touched your life. Each page is a
reminder that God is there for you –
all you have to do is ask Him in prayer.
The perpetual calendar is a great way
to share the joys, burdens, laughter
and toils of each day with the Lord.
ISBN 978-1-56383-054-9
Prayer Journal
5¼˝ x 8¼˝ / 128 pages
My Days... My Writings
#9630
$800
ISBN 978-1-56383-228-4
For ages 6-9
#5056
ISBN 978-1-56383-055-6
My LIfe... My Thoughts
For ages 9+
#5057
$1000
A Closer Walk with
Thee Perpetual Calendar
5½˝ x 4⅛˝ / 368 pages
#9631
ISBN 978-1-56383-229-1
ISBN 978-1-56383-056-3
www.CQbookstore.com | 1-800-887-4445
21
made in
AMERICA
ORDERING & TERMS
Order by Fax: 800-886-7496 • Order by Phone: 866-804-9892
Order by Email: [email protected]
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Returns: All sales are final, unless we make
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22
CQ Products | 2016-2017
Custom Cookbook Fundraising!
We help churches, schools, communities, clubs, organizaions
and groups successfully fundraise everyday – in fact, we
guarantee your fundraising success!
Sharing recipes has been a time-honored tradition. Why not
turn that tradition into PROFIT?
• Cookbook fundraisers are easy and highly successful.
• Cookbooks offer a simple project that allows many
members to be involved.
• A longer selling period than most fundraisers.
• A project exclusive to your group and more personable
than other fundraisers.
• Custom cookbooks make a great keepsake – a treasured collection that is
not forgotten!
For more information on how to create your custom cookbook, please 800-383-1679
or visit www.gandrpublishing.com to request a free guide and sample cookbook.
SH
IN
G
The Most Comprehensive Online System!
PU B L I
2016-2017
Cookbook
Guide
Helping you
create custom
cookbooks for
fundraisers,
families and
businesses!
www.gandrpublishing.com
The Cookbook
Specialists!
Brand NEW Fundraising Idea!
Unique, easy, fun and profitable – make this your next fundraiser!
Jump on board this fun trend and earn
easy cash for your cause! Designed
for the young and the young at heart,
these wonderfully whimsical coloring books
will be a quick sell which will then provide
hours of entertainment. Order as few as
24 books. 8” x 8¾”.
Soothe
Your Soul
Trinity
y Women’s Grou
p
http://www.gandrpublishing.com/coloring/
ook
in g B
o lo r - Up s
A C Grown
for
Profit over 50%!
Relax & Restore
liary
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ing
A C olor
Boo
k fo
rG
r
Up s
own-
www.CQbookstore.com | 1-800-887-4445
GET STARTED!
23
507 Industrial St. • Waverly, IA 50677
Phone 800-887-4445 • Fax 800-886-7496
[email protected]
Order Online Anytime & Anywhere!
www.CQbookstore.com
Cookbooks, Gift Books,
Journals & Much More!
Retail Catalog 2016-2017
Always a Great Gift!
1
fold & attach to gift
2
Cardlets –
mini-cards to color
detach & color
www.CQbookstore.com
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