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Crowne Plaza AiRE -MSP Airport| Mall of America Catering Menus 2016

CORPORATE MEETING PACKAGES

“STAND-BY”

Arrival Breakfast

Orange Juice, Freshly Brewed Coffee, Decaf, and Hot Tea Assorted Breakfast Pastries and Muffins Sodas and Bottled Water

Break

Refresh Coffee, Sodas and Bottled Water

Departure Break

Fresh Baked Soft Cookies Freshly Brewed Coffee, Decaf, and Hot tea Sodas and Bottled Water 30

“COACH”

Arrival Breakfast

Assorted Juices, Freshly Brewed Coffee, Decaf, Hot Tea Sliced Fresh Fruit and Berries Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Milk Bagel & Toast Bar (with toaster): English Muffins, Breads, and Bagels Cream Cheese, Peanut Butter, Preserves, Butter Sodas and Bottled Water

Break

Refresh Coffee, Sodas and Bottled Water

Business Class Lunch

3-Bean Chili Crackers, Cheese, Onions Make-Your-Own Deli Sandwich Deli Meats and Sliced Cheeses, Assorted Breads & Rolls Mayo, Mustard, Lettuce, Tomato, Onion, Sprouts, Pickles Root Vegetable Slaw, Parmesan Kettle Chips Assorted Dessert Shooters Sodas and Bottled Water

Departure Break

Medley of Popcorn (plain & cheese) and Snack Mix Freshly Brewed Coffee, Decaf, and Hot tea Sodas and Bottled Water 55

“FIRST CLASS”

Buffet charge of $100 for guarantees less than 20 people

Arrival Breakfast

Assorted Juices, Freshly Brewed Coffee, Decaf, and Hot Tea Citrus & Berry Medley of Grapefruits, Oranges, Kiwi, Seasonal Berries Steel Cut Oatmeal, Brown Sugar, Dried Cranberries & Nuts, Milk Mini Ham & Cheddar Egg Puffs Caramel Pecan Rolls, Scones, Mini Bagels Cream Cheese, Preserves, Butter Sodas and Bottled Water

Break

Yogurt, Granola, Berry Parfait Shooters Odwalla Energy Bars Refresh Coffee, Sodas and Bottled Water

First Class Lunch

Minnesota Wild Rice Soup, Soda Crackers Pippins Salad House Salad, Mixed Greens, Toasted Walnuts, Balsamic Vinaigrette Bakery Fresh Rolls, Butter Walleye Cakes, Remoulade Sauce Herb Roasted Boneless Breast of Chicken Home Grown Seasonal Vegetable Medley Warm Lentil Salad with Apples & Bacon Roasted Baby Red Potatoes Desserts Mixed Berry Cobbler, Crème Anglaise, Mini Whoopie Pies Sodas and Bottled Water Departure Break Pita Chips with Hummus, Raw Vegetable Crudite and Carrot Sticks Mint Cookie & Cream Cheese Sandwich Freshly Brewed Coffee, Decaf, and Hot tea Sodas and Bottled Water

70

REFRESHMENTS

BEVERAGES

Freshly Brewed Regular and Decaf Coffee Specialty Brew - Caribou Coffee ® Assorted Hot Herbal Teas Hot Apple Cider Iced Tea Lemonade Fruit Punch Infused Water Station: Cucumber-Mint, Lemon-Lime, Watermelon, or Pineapple Chilled Juices: Orange, Apple, Cranberry, Grapefruit, and Tomato Bottled Juices Odwalla ® Juices : Superfood, Blueberry B, Mango Tango Assorted Sodas & Iced Tea Bottled Water Milk, Skim/Chocolate Red Bull ®

SNACKS

55 gallon 65 gallon 55 gallon 49 gallon 40 gallon 40 gallon 40 gallon 10 gallon 18 carafe 5 each 6 each 4 each 4 each 4 each 5 each Kettle Corn or Buttered Popcorn Potato Chips with French Onion Dip Tortilla Chips and Salsa Dry Roasted Peanuts Mixed Nuts Trail Mix Snack Pretzels Wasabi Peas Pita Chips with Hummus Warm Cheese Filled Pretzel Bites 4 per person 4 per person 4 per person 6 per person 7 per person 5 per person 4 per person 5 per person 5 per person 4 per person

BREADS, PASTRIES, B ARS & SWEETS

A ssorted Muffins with Butter Assorted Danish and Pastries Assorted Scones 39 dozen 39 dozen 39 dozen Assorted Breakfast Breads Croissants with Butter and Preserves Assorted Bagels with Flavored Cream Cheese 45 dozen Caramel Rolls or Cinnamon Rolls 35 dozen Granola and Cereal Bars 37 dozen 39 dozen 4 each Odwalla ® Energy Bars Assorted Cereal Cups with Milk Assorted Fresh Baked Cookies Old Fashion Brownies Assorted Dessert Bars Individual Rice Krispie ® Bars Assorted Candy Bars 4 each 4 each 35 dozen 35 dozen 35 dozen 32 dozen 26 dozen Assorted Novelty Ice Cream Bars 5 each Dark Chocolate Dipped Strawberries 42 dozen Hard Boiled Eggs 25 dozen

FRUIT / VEGETABLES / DAIRY

Sliced Seasonal Fresh Fruit 5 per person Mixed Whole Fresh Fruit 3 per piece Assorted Flavored Yogurt Cup 4 each Garden Vegetables and Ranch Dip 5 per person Assorted Sliced Cheeses and Crackers Yogurt, Berry, Granola Parfait 5 per person 5 each

BREAKFAST PLATED

Includes Assorted Breakfast Juices, Freshly Brewed Coffee, and Specialty Teas

CONTINENTAL PLATE 15 ALL-AMERICAN

Fluffy Scrambled Eggs Sliced Fresh Fruit Country Style Breakfast Potatoes Muffin, Mini Bagel Hardwood Smoked Bacon Preserves, Butter, Cream Cheese Freshly Baked Muffin Butter and Preserves

HEALTHY

Scrambled Egg Beaters ® Turkey Bacon Yogurt Parfait with Berries & Granola Bran Muffin Butter and Preserves

17 BRIOCHE FRENCH TOAST

Brioche Bread French Toast, Served with Warm Maple Syrup Country Sausage, Fruit Garnish

17 16

.

.

BREAKFAST BUFFET

Includes Assorted Breakfast Juices, Freshly Brewed Coffee, and Specialty Teas

CONTINENTAL BREAKFAST

Sliced Fresh Fruit Pastries and Muffins, Freshly Baked Scones Butter and Preserves

18 HEALTHY START CONTINENTAL 19

Sliced Fresh Fruit Assorted Flavored Yogurts Toast Station: White, Whole Wheat, Bagels Butter, Preserves and Peanut Butter Steel Cut Oatmeal with Brown Sugar and Golden Raisins

CHEF STATIONS

*Chef Attendant required at $75 for 1 hour

Chef Prepared Omelets

– Made to Order 8 Selections Include: Shredded Cheddar Cheese, Bacon, Sausage, Peppers, Onions, Tomatoes, Mushrooms, and Spinach

Chef Prepared Waffle Station

Fresh Strawberries, Fresh Blueberries Fresh Raspberries, Whipped Cream Cinnamon-sugar, Butter, Warm Syrup

7

HOT CONTINENTAL

Breakfast Egg Puffs with Potato and Diced Ham Vanilla Yogurt, Berries & Granola Scrambled Eggs with Mushrooms, Onions, and Peppers 3 Multi-grain Whole Loaf Bread on Bread Board, Butter, and Preserves Cinnamon French Toast with Warm Maple Syrup Ham, Egg, and Cheese Croissant Sandwich 4 5

THE ORCHARD BREAKFAST 22

Sliced Fruit and Berries Fluffy Scrambled Eggs Hardwood Smoked Bacon, Sausage Links Country Style Breakfast Potatoes Muffins, Danish, Bagels Butter and Preserves, Cream Cheese **A $100 buffet charge is applicable for guarantees less than 20

DENVER OMELETTE BUFFET 24

Sausage, Egg, and Cheese Croissant Sandwich Steel Cut Oatmeal, Brown Sugar and Golden Raisins Individual Flavored Yogurts Assorted Cereal cup with Skim Milk Specialty Brew -Caribou Coffee Hot Breakfast Burrito with Scrambled Eggs, Onions, Peppers, Tomatoes, Chorizo,

5

Shredded Cheese Wrapped in a Flour Tortilla Yogurt, Berry, & Granola Parfaits Sliced Fruit and Berries Steel Cut Oatmeal, Brown Sugar and Golden Raisins Denver Omelettes, Mushroom, Peppers, Onions, Tomatoes, Cheddar Cheese Hardwood Smoked Bacon Potato Pancakes, Sour Cream & Chives Muffins, Danish, Scones with Butter and Preserves **A $100 buffet charge is applicable for guarantees less than 20 5 3 3 3 2 4

PLATED ENTR ÉE SALADS

GRILLED CHICKEN CAESAR SALAD 22

Grilled Chicken Breast, Fresh Romaine Lettuce, House-Made Croutons tossed in Traditional Caesar Dressing

BLACK & BLEU SALAD 24

Grilled Sirloin Steak, Tomatoes, F i n g e r l i n g P o t a t o e s , Bleu Cheese Crumbles, Crispy Fried Onions on a bed of Mixed Greens, lightly dressed with Balsamic Vinaigrette Dressing

FUJI APPLE CHICKEN SALAD 24

Marinated & Grilled Chicken Breast, Mixed Greens, Diced Fuji Apples, Candied Walnuts, Red Grapes, and dressed with Avocado Buttermilk Dressing

MEDITERRANEAN SALAD 20

Mixed Greens, Couscous and Quinoa Blend, Zucchini, Yellow Squash, Kalamata Olives, Feta Cheese all tossed with Balsamic Vinaigrette

SANDWICH PLATES 22

Served with Wild Rice Soup Shooter, Parmesan Kettle Chips, Iced Tea, Cookies & Brownies

ROAST TURKEY

Oven Roasted Turkey, Tomato, Sprouts, Swiss Cheese, Cranberry Mayonnaise, served on a Ciabatta Roll

ROAST BEEF

Roast Beef, Swiss and Provolone Cheese, Horseradish Spread served on a Honey Wheat Roll

HAM & AGED SWISS

Duroc Ham, Swiss Cheese, Coarse Ground Mustard Spread served on Rye Bread

TURKEY BLT

Turkey Breast, Bacon, Lettuce, Tomato, Provolone and Cheddar Cheese, and Garlic Mayonnaise served on Multigrain Bread

THE VEGGIE WRAP

Avocado, Cream Cheese, Sprouts, Red Onion, Tomato, Mushrooms, Sweet Bell Pepper, and Cucumbers wrapped in a Spinach Tortilla

CHICKEN CAESAR WRAP

Diced Chicken Breast, Romaine Lettuce, Parmesan Cheese, Caesar Dressing, all wrapped in a Spinach Tortilla

TUNA SALAD

Albacore Tuna, Water Chestnuts, Celery, Red Onion, and Citrus Mayonnaise served on White Bread

ITALIAN SUB

Genoa Salami, Spicy Pepperoni, Black Forest Ham, Provolone Cheese, Zesty Italian Dressing served on a Fresh Hoagie Bun

BOX LUNCHES “TO GO” Your Choice of Sandwich Packaged “To Go” with Condiments, Utensils, Seasonal Fresh Fruit, Cole slaw, Bag of Chips and Cookie, Bottled Water

PLATED LUNCH ENTREES

Served with Soup or Salad, Bakery Fresh Rolls and Butter, Choice of Dessert, Freshly Brewed Coffee

STARTERS

House Salad Mixed Greens, Sliced Cucumbers, Julienne Carrots, Tomatoes, Shaved Red Onion, House-made Ranch Dressing Soup of the Day Chef’s Daily Creation

ENTRÉES

SAUTEED CHICKEN BREAST 25

Boneless Breast of Chicken, Dijon Cream Sauce, Rice Blend, Seasonal Vegetable

BUTTERNUT SQUASH RAVIOLI 21

Tossed in a Parmesan Olive Oil Sauce, Sauteed Green Beans

BURGUNDY BEEF TIPS

Tender Beef, Burgundy Wine Sauce, Mashed Baby Reds with Roasted Garlic, Seasonal Vegetable

27 CHICKEN CAPRESE

Sautéed Chicken Breast, Garlic, Mozzarella Cheese, Tomato, Basil, Balsamic Vinegar Reduction, Couscous Blend, Seasonal Vegetable

25

Minnesota Wild Rice Soup Classic Caesar Salad Pippins Salad (house specialty) Romaine and Iceberg Lettuce, Bacon, Parmesan Cheese, Red Onions tossed in our House-Made Pippins Dressing

STUFFED CHICKEN BREAST 26

Chicken Breast stuffed with a Wild Rice Stuffing, Pancetta Cream Sauce, Seasonal Vegetable

PAN-SEARED ATLANTIC SALMON 25

Fresh Mango Salsa, Quinoa Couscous Timbale, Seasonal Vegetable

WALLEYE CAKES

Two Walleye Cakes, Lemon Dill Sauce, Wild Rice Blend, Seasonal Vegetable

26 CHICKEN STIR-FRY BOWL

Sautéed Chicken Breast, Bok Choy, Red Pepper, Napa Cabbage, Broccoli, Carrots, and Soy Sauce Sweet Ginger Sauce on top of White Rice

25 LONDON BROIL 27

Marinated Flank Steak, Mushroom Demi-Glace Herb Roasted Baby Red Potatoes, Seasonal Vegetable

DESSERTS Key Lime Pie Rustic Apple Pie, Caramel Sauce Flourless Chocolate Torte, Whipped Cream House-made Bread Pudding, Brandy Cr ème Anglaise White Chocolate Raspberry Torte Fresh Berry Zabaglione

LUNCH BUFFETS

Served with Freshly Brewed Coffee, Decaf, and Hot Tea *A $100 buffet charge for guarantees less than 20

SICILIAN 31

C l a s s i c C a e s a r S a l a d G r i l l e d C h i c k e n B r e a s t , S u n - D r i e d , T o m a t o S a u c e P a s t a e O l i o , G a r l i c , O l i v e O i l , P a r m e s a n C h e e s e E g g p l a n t P a r m i a g i a n a Balsamic Grilled Vegetables Garlic Bread Sticks Cannoli Chips, Ricotta Dip

ASIAN CUISINE

Thai Peanut Noodle Salad

29

Bib Lettuce Wraps Fresh Fruit Display Mongolian Beef, Soy-Ginger Chicken Sesame Pork Stir-Fry Vegetarian Stir-Fried Rice, White Rice Oriental Almond Cookies, Fortune Cookies

SLIDER BUFFET

2 options

29

3 options

31

Berry Bliss Spinach Salad Watermelon Blackened Bleu Burger, Roasted Tomato Aioli Chicken Breast Sliders, Herbed Mayo Pulled Pork Sliders Garlic Creole Aioli Tater Tot Bar - ketchup, cheese sauce, barbeque sauce, honey mustard Dessert Shooters

THIN CRUST PIZZA

Margherita, Sausage, Pepperoni Condiments: Tabasco Sauce, Parmesan Cheese, and Crushed Red Pepper Flakes Caesar Salad, Lightly Dressed Fruit Kabobs Bread Sticks (Cheesy and Plain), served with Marinara Sauce Dessert Bars

25 MINNESOTA BUFFET 31

Minnesota Wild Rice Soup P i p p i n s S a l a d O l d F a s h i o n e d P o t R o a s t wi t h G r a v y H e r b R o a s t e d C h i c k e n Herb Roasted Baby Red Potatoes Green Beans Almandine Bakery Fresh Rolls and Butter Apple Crisp

CINCO de MAYO

Roasted Corn and Black Bean Salad

30

Choose 2: Shredded Chicken, Braised Beef, or Pulled Pork Mexican Beans and Rice Shredded Lettuce, Diced Tomatoes, Diced Onions, Sliced Jalapenos, Sour Cream, Guacamole, and Shredded Cheddar Cheese House-Made Tortilla Chips and Salsa Traditional Taco Shells and Flour Tortillas Cinnamon Churros

MAKE YOUR OWN SANDWICH 27

Soup of the Day BowTie Confetti Pasta Salad Thin Sliced Pit Ham, Smoked Premium Turkey Breast, Roast Beef, and Salami Extra Sharp Aged Cheddar Cheese, Aged Swiss Tomatoes, Lettuce, Onions, Pickles Assortment of Fresh Breads Sandwich Spreads –mayo, mustard, soft butter Parmesan Kettle Chips Assorted Bars and Cookies

Pre-Made SANDWICH BUFFET 29

Soup of the Day Pippins Salad Grilled Portabella & Sweet Pepper Wrap Roast Turkey & Aged Swiss, Cranberry Mayonnaise on Croissant Roast Beef, Provolone & Swiss Cheeses, Horseradish Mustard on Honey Wheat Roll Albacore Tuna, Water Chestnuts, Celery, Red Onion, Citrus Mayo on Multi-grain Bread Shredded Vegetable Slaw Parmesan Kettle Chips, Pickles Brownie Bites & Mini Cookies

BACKYARD BARBECUE 31

Creamy Cole Slaw Dill Baby Red Potato Salad Grilled Barbecue Chicken CharBroiled Hamburgers Sliced Cheddar and Swiss Cheese Assorted Artisan Buns and Rolls Condiments, Lettuce, Tomato, Pickles Wedge-Cut Steak Fries Corn O’Brien Watermelon

“IN-FLIGHT BREAKS” ARRIVAL

Brownies, Dessert Bars, Freshly Baked Cookies,

13

Fruit Kabobs, Vitamin Water –Assorted Flavors

FLIGHT ATTENDANT 12

Hot or Cold Apple Cider, Apple Chips, Peanuts &Trail Mix, Apple Bars, Sliced Apples with Caramel Dipping Sauce

BOARDING PASS 12

Strawberry & Vanilla Yogurt, Fresh Berries & Granola Yogurt Covered Raisins, Power Bars Odwalla Juices & Sparkling Water

FOOD COURT 14

Candy Bars, Warm Jumbo Pretzels/Honey Mustard, Dry, Buttered Popcorn, Dry Roasted Peanuts, Assorted Sodas and Bottled Water

DEPARTURE

Domestic & Artisan Cheese & Meat Display, Warm Artichoke & Spinach Dip, French Bread and Crackers, Assorted Sodas and Bottled Water

13 BEACHSIDE 13

Strawberries with Crème Fraiche, Red Watermelon Skewers, Lemon and Raspberry Bars, Lemonade, Iced Tea,

INTERNATIONAL

Pita Chips with Hummus, Dried Fruit/Nut Mix, Vegetable Crudite with Ranch Dip, Bottled Water –Sparkling, Flavored, Still

DOMESTIC

Brownie Bites, Mini Baked Cookies, Snack Pretzels, Homemade Kettle Chips with French Onion Dip, Assorted Sodas and Bottled Water

14 13

PLATED DINNER ENTREES

Served with Soup or Salad

(choose 1

), Bakery Fresh Rolls and Butter, Choice of Dessert, Freshly Brewed Coffee,

House Salad

Mixed Greens, Sliced Cucumbers, Julienne Carrots, Tomatoes, Shaved Red Onion, House-made Ranch Dressing

Soup of the Day

Chef’s Daily Creation

Minnesota Wild Rice Soup Classic Caesar Salad Pippins Salad

(house specialty) Romaine and Iceberg Lettuce, Bacon, Parmesan Cheese, Red Onions tossed in our House-Made Pippins Dressing

ATLANTIC SALMON

Grilled Fillet finished in a Citrus Butter Sauce and served with a Rice Blend, Seasonal Vegetable

36 GRILLED NEW YORK STRIP

New York Steak, Caramelized Onions, Twice Baked Potato, Seasonal Vegetable

WALLEYE PIKE

Walleye Fillet Broiled in Butter, Grilled Lemon Wedge, Couscous Blend, Seasonal Vegetable

PORTOBELLO WELLINGTON

Grilled Portobello Mushroom and Vegetables wrapped in a Puff Pastry, Vegetarian Truffle Sauce Seasonal Vegetable

FILET MIGNON

Bacon Wrapped Filet, Garlic-Herbed Butter, Herb Rosemary Red Potatoes, Seasonal Vegetable

32 28 43 PARMESAN & HERB CRUSTED PORK TENTENDERLOIN

Sliced Tenderloin with Pan Sauce, Butternut Squash Ravioli, Sauteed Green Beans

30 STUFFED CHICKEN

Chicken Breast stuffed with Wild Rice and Cheese Blend Stuffing, Pancetta Cream Sauce, Seasonal Vegetable Medley

STUFFED RAVIOLI

Butternut Squash Ravioli with Brown Butter Sage Sauce, Fresh Shaved Parmesan, Parsley

35 31 28 CHICKEN CAPRESE 31

Sautéed Chicken Breast topped with Mozzarella Cheese, Tomato and Basil, Balsamic Vinegar Reduction, Lemon Herb Orzo, Seasonal Vegetable

FILET & PRAWNS DUET 48

Tenderloin with Pan Pacific Tiger Shrimp, Garlic Butter Sauce, Fingerling Potatoes, Sauteed Greens

DESSERT

Southern Pecan Pie

HERB ROASTED CHICKEN

Rosemary-Garlic Marinated Breast of Chicken Roasted Yukon Gold Potatoes, Seasonal Vegetable

30 BRAISED BONELESS SHORT RIBS

Boneless Short Rib Red Wine Pan Sauce Garlic Mashed Potatoes, Seasonal Vegetable

33

Flourless Chocolate Torte, Whipped Cream House-made Bread Pudding, Brandy Cr ème Anglaise New York Style Cheesecake, Raspberry Coulie Minted Fruit, Grand Marnier & Honey

DINNER BUFFET

Includes Seasonal Vegetables , Chef’s Dessert Table, Bakery Fresh Rolls & Butter, Fresh Brewed coffee, Decaf, Hot Tea *A $100 buffet charge for guarantees less than 20

SOUP & SALADS

(select 3)

Anti Pasti Salad

marinated artichoke hearts, black and green olives, shallots, tuscan capers, chopped peppercini drizzled with a balsamic vinaigrette

Classic Caesar Salad

House-Made Croutons, Shaved Parmesan

Tomato Caprese Salad

sliced tomatoes, fresh mozzarella, and shaved onion garnished with basil sprigs drizzled with a pesto vinaigrette Mixed Greens Salad Sliced Roma Tomatoes and Cucumbers, Onions, House-made Croutons, Peppercorn Ranch Dressing

Minnesota Wild Rice Soup Beef Barley

Carrots, Green Beans, Onions

ENTREES

2 Entrees

43

3 Entrees

45

Wild Rice Stuffed Chicken, Pancetta Cream Sauce Broiled Walleye Roast Sirloin, Mushroom Demi-Glace Broiled Atlantic Salmon, Citrus Buerre Blanc Roast Pork Loin, Pan Sauce Sautéed Chicken Breast, Marsala Wine Sauce

SIDE OPTIONS

(select 2)

Butternut Squash Ravioli with Brown Butter Sage Sauce, Fresh Shaved Parmesan, Parsley Vegetarian Wild Mushroom Stroganoff, Buttered Egg Noodles House-Made Shepherd’s Pie Braised Boneless Short Ribs, Red Wine Pan Sauce

ADD CHEF CARVER:

Prime Rib of Beef with Chef Carving Station $4 per person

*A chef attendant is required at $75 (1hour service)

Baked Potato Bar with Toppings ($1 per person additional) Wild Rice Blend Yukon Gold Mashed Potatoes Mashed Baby Reds with Roasted Garlic Couscous and Quinoa Blend with Seasonal Vegetables Fettuccine Tossed with Olive Oil & Garlic House-Made Macaroni and Cheese Herb Roasted Baby Red Potatoes Twice Baked Potatoes Au Gratin Potatoes

RECEPTION TABLES

(served for 1 hour)

GUADALARA 20

Mexican Cheese Dip, Homemade Tortilla Chips, Chicken Wings -Traditional Buffalo, Texas Barbeque, Ranch Crusted Jumbo Beer Battered Onion Rings Potato Skins, Bacon and Green Onions, Cheddar Cheese Garden Vegetables Crudite House-made Ranch Dip

GLOBETROTTER 22

Fresh Vegetable Crudite, with Hummus and Ranch Dips Imported & Domestic Cheese Display, French Bread Crostini, Crackers, Lavash Thai Chicken Satay, Peanut Sauce Spring Rolls, Sweet-n-Sour Sauce Steak & Cilantro Empanadas

BARN STORMER 23

Beef & Chicken Brochettes, Mini Fresh Fruit Kabobs Shrimp Cocktail Shooters, Wasabi Cocktail Sauce Walleye Cakes, Cajun Aoli Baked Brie

TAILWIND 26

Grilled Vegetable Display, Roasted Red Pepper Dip Gourmet Soft & Sliced Cheeses, Salamis, Fresh Fruit Garnish French Bread Crostini, Crackers, Lavash Bacon-wrapped Sea Scallops Baked Brie Farmers Market Display of Grilled & Raw Vegetables

RECEPTION DISPLAYS

(priced per person)

Domestic & Artisan Cheeses

Assorted Cheeses, Crackers, Crostini and Fruit Garnish

6 Fresh Fruit & Berries

Fresh Assortment of Sliced Seasonal Fruits & Berries

Antipasto Display

Sliced Italian Meats and Cheeses, Grilled Vegetables, Mediterranean Olives, and Bread Sticks, Crackers, Lavash

Baked Brie

Brie Wrapped in Puff Pastry with Fresh Herbs, Fresh Berry Puree and French Bread Crostini

Grilled Vegetable Plate

Balsamic Marinated Mushrooms, Red Onions, R e d Peppers, Zucchini, Eggplant, Asparagus, served with Roasted Red Pepper Dip

7 4 4 5 Smoked & Cured Fish Plate 6

Smoked Salmon, Trout and White Fish Served with Cream Cheese, Capers, Chopped Egg, Onions, Lemons, and Rye Squares

Garden Fresh Vegetable Display 5

House-Made Ranch Dip

Mexican Cheese Dip

Homemade Tortilla Chips

4 Warm Spinach & Artichoke Dip Toasted Pita Chips Jumbo Loaded Tater Tot Bar Ketchup, cheese sauce, Barbeque sauce, Salsa, Bacon Bits, Sour Cream 4 8

HOT HORS D’OEUVRES

Prices are per piece unless specified

Petite Chicken Satay

Glazed Sweet Pepper Relish

Meatballs

Swedish, Italian, or Barbecue

Carribbean Shrimp Skewers

Mango Sauce on a Sugar Cane Skewer

Vegetarian Spring Rolls 4 3 4 3 Crab Stuffed Mushrooms

Traditional Buffalo, Barbecue, or Ranch

3 3 4 Three Cheese Mac & Cheese Cups 3

COLD HORS D’OEUVRES

Prices are per piece unless specified

Deviled Eggs 36 dozen

Classic or Caesar

Beef Canape 4

Sliced Tenderloin of Beef on a Toasted Crostini with a Horseradish Cream Spread

Fresh Fruit Skewers 3 Iced Jumbo Shrimp 5

Wasabi Cocktail Sauce

Vegetable Spring Rolls

Peanut Dipping Sauce

4 Asian Chicken Wraps

Seasoned Beef, Soy & Hoisin Sauces, Garlic, Ginger, Green Onions

4 Tomato Bruschetta Prosciutto-Wrapped Fennel 3 3 Shrimp Gazpacho Shooters 5 Bacon Wrapped Water Chestnuts Mini Crab or Walleye Cakes

Remoulade Sauce

Steak & Cilantro Empanadas 4 3 4 4 Petite Beef Brochettes

Ginger Marinade

Blackened Mini Bleu Burger

Roasted Tomato Aioli

4 5 Pulled Pork Slider

Garlic Creole Aioli

4 Chicken Breast Sliders

Herbed Mayo

4 Grilled Lamb Lollipops

Garlic, Rosemary, Mint

5 Mini Cheese Quesadilla

Sour Cream & Salsa

4 Panko-Crusted Asparagus Spear 4 Cherry Caprese Skewer 3

Toasted Crostini, Tomato, Basil and Garlic

Chicken & Green Apple Summer Roll 4 Watermelon Feta Bite

Mint & Balsamic

3 Veggie Crudite Shooter

, Ranch Dip

3 Antipasto Skewers 4 Salami Cornets

Herbed Cream Cheese

3 Seared Ahi Tuna Tartar 6

Cucumber-Avacado Siriacha Aioli, Crispy Wonton

4 per piece 4 per piece

Call Brand Liquor Premium Brand Liquor Super Premium Liquor Cordials Baileys, Kahlua, Amaretto Domestic Bottled Beer Premium Bottled Beer House Wine by the Glass Sodas & Bottled Water

HOUSE WINE

99 VINES

BAR SELECTIONS

Cash Bar Host Bar Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir 7 8 10 9 6 7 7 4

BAR PACKAGES

Bottled Beer, Liquor, House Wine, Sodas & Bottled Water 6 7 9 8 5 6 6 4

25 bottle

SPECIALTY BARS

Pricing for specialty bars is per drink. $100 setup fee and bartender required.

Bloody Mary Bar 9

Smirnoff Vodka, Spicy Mary Mix with Full garnish bar including peppers, celery, lime, cheeses, olives, and pearl onions

Mimosa/Bellini Bar

Made-to-order Bellini’s and Mimosas with a variety of juices and fresh berries to mix and match

8 Martini Bar 10

Traditional Vodka & Gin, up or on-the-rocks, dirty, caramel apple, cosmopolitans. Garnishes of stuffed olives, fresh fruit, & Chef inspired accompaniments.

Minnesota Craft Beer Bar 8

Expanded selection of local/craft beers including favorites from Summit, Schell, Surly, Grain belt, and more

STAND-BY 12/guest first hour

Additional Hours $7/guest Call Brand Liquor: Smirnoff, Jim Beam, Beefeater, Bacardi, Captain Morgan, Dewars, Windsor, E&J

COACH 14/guest first hour

Additional Hours $8/guest Premium Brand Liquor: Absolut, Jack Daniels, Bombay Sapphire, Bacardi, Captain Morgan, Chivas Regal, Christian Brothers

FIRST CLASS 16/guest first hour

Additional Hours $9/guest Super-Premium Brand Liquor: Kettle One, Bulleit, Hendricks, Bacardi, Captain Morgan, Johnny Walker Black, Makers Mark, Courvosier., Patron

BAR POLICIES

A $75.00 bartender charge will be waived once revenues exceed $500 per bar. Host bar prices are subject to state and local tax of 12.775% or 23% taxable service charge. Cash bar prices include state and local taxes.

POLICIES

Food and Beverages

Food and beverage may not be brought into the Hotel’s public area or function space by patrons or guests attending functions. In addition, due to license restrictions and the City of Bloomington’s Health Regulations on buffets, no food or beverage may be taken off the Hotel premises under any circumstances. If the scheduled time of your requested food and beverage service is delayed by more than 60 minutes past the agreed upon time that is stated and approved within the Banquet Event Orders, the hotel reserves the right to apply additional fees as they see appropriate. On all functions where a bartender is requested, a charge of $75 per bartender will be implemented until a revenue of $500 per bar is reached, at which point the $75 charge is absorbed by the Hotel. The same charges shall apply to all cashiers for cash bars.

Menu Selection

Menu selection must be chosen two weeks prior to function. Menu options are subject to change; however, menu selection and pricing is guaranteed up to 60 days prior to your event/program. In the event of an increase in commodity prices or any special labor cost to the Hotel, the quoted prices are subject to change. Multiple entrée selections will be charged at the highest priced entrée. We require that the client provides seating cards, place cards or name badges for each guest indicating their entrée choices.

Guarantee

The guarantee number must be communicated by the Customer to the Hotel Catering Department 12:00 noon, three business days prior to the function. If a guarantee is not received by the Catering Department, the Hotel will use the original expected number as the guarantee, and the Customer will be charged accordingly. Once numbers are guaranteed they cannot be lowered. Increases in meal guarantees within 24 business hours will result in a 20% per person menu price increase. The Hotel will be responsible for serving no more than 3% over the number of the guarantee. Should the minimum number of guests not be met with the guarantee indicated on Buffet Menus, a Service Charge of $100.00 will be implemented.

Taxes and Service Charges

All federal, state, and local taxes are in addition to the charges set forth in this menu and all written arrangements. A service charge of 23% (subject to change) shall be added for all food, beverage, room rental charges, and audio-visual. 7.275% (subject to change) is taxed on service charge, all food, and audio Alcoholic beverages are taxed at 12.775% based on city laws. visual.

Package Receiving

The Hotel will receive packages no earlier than two business days prior to the function. Packages must be marked with the O N S I T E c o n t a c t name, name of group and the date of the meeting. All remaining materials and packages must be shipped out or removed from the Hotel upon conclusion of the function. Large shipments will require other storage arrangements. Large deliveries require a lift gate and Hotel does not provide assistance for unloading. Any storage, receiving of packages and pallets, and assistance shipping packages and pallets, may be subject to additional charges. Ask your Catering Representative for details on charges for large shipping quantities.

Room Assignments/Change of Set-Up

Function room assignments are based on the original number of people anticipated, as listed on your contract. The Hotel reserves the right to make changes in meeting or banquet facilities based on optimum traffic flow, logistics, etc. There will be a $75.00 setup charge for any onsite, day-of changes to a contracted room set-up.

Payment and Billing

All charges are to be paid in full 3 business days prior to the function, unless billing arrangements have been made through the Hotel Credit Manager. A direct bill application must be received by the Hotel with the signed contract prior to the function date. Incomplete applications cannot be processed and will be returned. The Hotel terms are 30 days net for direct billed functions. A non-refundable deposit may be required in order to hold space for your function. The Hotel will not accept a direct bill for social functions. Social functions must be pre paid in full a minimum of 10 days in advance. If less than one week prior we require use of a credit card, or cashier’s check as method of payment.

Security/Damages

The customer will agree to be responsible for their guest(s) and for any damages done to the premises during the period of time they are under your control or any independent contractor hired by the client. A party policy may be required for some social functions. Additional security for social events may also be required and will be billed to the client. The HOTEL shall not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to, during, or following the scheduled function. Damage, loss or theft is the sole responsibility of the Patron and its guests.

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