KitchenAid | KMHS120EBL | Instructions / Assembly | KitchenAid KMHS120EBL Instructions / Assembly

KitchenAid® Microwave Hood Combination Model KMHS120 Quick Reference Guide
POPCORN (sensor)
PIZZA
Senses 3.0-3.5 oz (85-99 g) size bag:
Place bag on turntable. Listen for popping to slow to 1 pop every 1 or
2 seconds, then stop the cycle. Fan operates only on low during
Popcorn function.
Reheats 1, 2 or 3 slices, 4 oz (113 g) each:
Place on paper towel lined paper plate.
POTATO (sensor)
Senses 10 or 20 oz (283 or 567 g), or cooks 40 or 60 oz (1134 or
1701 g) (preset programs):
Remove from package. Loosen cover on 3 sides. If entrée is not in
microwave-safe container, place on plate, cover with plastic wrap,
and vent. Place food toward edge of the turntable.
Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:
Pierce each potato several times with a fork. Place on paper towel,
around turntable edges, at least 1" (2.5 cm) apart. Place single potato
to the side of the turntable. Let stand 5 minutes after cooking.
DINNER PLATE (sensor)
Reheats 1 serving (1 plate), about 8-16 oz (227-454 g):
Place food on microwave-safe plate, cover with plastic wrap, and vent.
FROZEN ENTRÉE (sensor and non-sensor): Enter ounces.
BEVERAGE
Reheats 1 or 2 cups, 8 oz (250 mL) each:
Do not cover. The diameter of the cup’s opening will affect how the
liquid heats. Beverages in cups with smaller openings may heat faster.
MENU PROGRAMS: Touch the menu control repeatedly to scroll through program options. Rest on the desired program option. Follow display
prompts to select submenu items and/or amounts, and then start the program.
VEGETABLE
SOFTEN/MELT
1 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes
after cooking.
2 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and
let stand 2-3 minutes after cooking.
3 Canned Vegetable – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):
Place in microwave-safe container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
1 Soften Butter – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
2 Melt Butter – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
3 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):
Place ice cream container on turntable.
4 Soften Cream Cheese – 3 or 8 oz (85 or 227 g):
Unwrap and place in microwave-safe dish.
5 Soften Frozen Juice – 12 or 16 oz (340 or 454 g):
Remove lid from container.
6 Melt Chocolate – 4, 6, 8 or 12 oz (113, 170, 227 or 340 g):
Place in microwave-safe dish.
7 Melt Cheese – 8 or 16 oz (227 or 454 g):
Place in microwave-safe dish. Stir at signal.
8 Melt Marshmallows – 5 or 10 oz (142 or 283 g):
Place in microwave-safe dish.
REHEAT
1 Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
2 Soup – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
3 Sauce – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
4 Baked Goods – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each:
Place on paper towel. Two small rolls may be counted as 1 piece.
DEFROST
1 Meat – 0.2 to 6.6 lbs (90 g to 3 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
2 Poultry – 0.2 to 6.6 lbs (90 g to 3 kg):
Remove wrap and place breast side up in microwave-safe dish.
Do not cover.
3 Fish – 0.2 to 4.4 lbs (90 g to 2 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
4 Quick Defrost (auto) – 1.0 lb (454 g) only:
Remove wrap and place in microwave-safe dish. Do not cover. Turn
over food at signal.
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COOK
1 Bacon – 1, 2, 3, 4, 5 or 6 slices, average thickness:
Follow directions on package.
2 French Toast – 1, 2, 3 or 4 pieces:
Follow directions on package.
3 Cereal – 1, 2, 3 or 4 servings:
Follow directions on package. Use microwave-safe bowl with high
sides.
4 Rice – Senses 0.5-2.0 cups (125-500 mL) dry, white long grain:
Follow measurements on package for ingredient amounts. Use
microwave-safe dish with loose-fitting lid. Let stand 5 minutes after
cooking, or until liquid is absorbed. Stir.
STEAM/SIMMER (sensor)
Use microwave-safe container with a loose-fitting lid. Sensor will detect when liquid begins to boil, then begin the Steam or Simmer countdown.
NOTE: Do not remove the lid while the container is in the microwave oven, as a rush of steam would disrupt the sensor readings.
1 Steam Recipes: Place small microwave-safe dish (for example,
custard dish) with 2-4 tbs (30-60 mL) water in center of container.
Use 2 tbs (30 mL) water for smaller quantities, or 4 tbs (60 mL) water
for larger quantities of food. Place food in container around the
small dish. Cover with loose-fitting lid.
■ Fresh Vegetables – Senses 1-4 cups (250 mL-1 L):
■ Frozen Vegetables – Senses 1-4 cups (250 mL-1 L):
■ Potatoes – Senses 1-4 cups (250 mL-1 L):
■ Boneless Chicken – Senses 0.5-1.5 lbs (142-680 g):
2 Manual Steam: Place small microwave-safe dish (for example,
custard dish) with 2-4 tbs (30-60 mL) water in center of container.
Use 2 tbs (30 mL) water for smaller quantities, or 4 tbs (60 mL) water
for larger quantities of food. Place food in container around the
small dish. Cover with loose-fitting lid. Enter Steam time.
Sample approximate steam times:
■ Soft vegetables 1-3 min (ex.: spinach - 4 sups [1 L] 1 min)
■ Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL] 4 min)
■ Frozen vegetables 4-5 min
Use longer times for more doneness, or when steaming larger
quantities.
®/™ © 2014 KitchenAid. All rights reserved.
3 Manual Simmer
Rice: Add liquid and food to microwave-safe container. Cover with
loose-fitting lid. Enter simmer time. Simmer time will begin counting
down after the sensor detects steam from boiling liquid.
Pasta: Add liquid to microwave-safe container. Cover with loosefitting lid. Enter simmer time of 1 second. Simmer time will begin
counting down after the sensor detects steam from boiling liquid.
When the microwave oven stops, remove container, remove the lid,
and add the pasta. Re-cover and return the container to the
microwave oven. Clear the display using the Cancel control, then
reprogram the simmer function, and enter the new simmer time
(ex.: dry spaghetti - 11-12 min).
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Printed in China
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