LG Electronics LWS3010ST Use and Care Manual

ENGLISH
ESPAÑOL
OWNER’S MANUAL
ELECTRIC CONVECTION BUILT-IN OVEN
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
LWS3010ST
P/No.: MFL51224507
www.lg.com
I N T RO D U C T I O N
IMPORTANT SAFETY INFORMATION
Safety Precautions ....................................................3-4
Electrical Safety............................................................. 4
Safety During Use......................................................... 5
Child Safety................................................................... 5
Safety When Cleaning................................................... 6
PARTS AND FEATURES
Parts And Features........................................................ 7
Control Panel Features ................................................ 8
OPERATING INSTRUCTIONS
Clock........................................................................... 10
Minimum & Maximum Default Settings....................... 10
Timer On/Off................................................................ 11
Special Features of your Oven Control.................. 12-13
Bake............................................................................ 14
Baking layer cakes...................................................... 15
Timed Cook................................................................ 16
Delayed Timed Cook.................................................. 17
Broil............................................................................. 18
Recommended Broiling guide................................18-19
Roast.......................................................................... 20
Convection Bake......................................................... 21
Crisp Convection......................................................... 22
Convection Roast........................................................ 23
Warm........................................................................... 24
Proof............................................................................ 25
To Turn on/off the oven light........................................ 25
Control Lock Feature.................................................. 26
Favorite...................................................................... 26
Self Clean...............................................................27-29
THANK YOU!
Congratulations on your
purchase and welcome to the
LG family. Your new LG Built-In
Oven combines precision
cooking features with simple
operation and stylish design.
Follow the operating and care
MAINTENANCE
instructions in this manual and
Care & Cleaning.....................................................30-31
Removing & Replacing the Lift-Off Oven Door............ 32
Door Care Instructions................................................ 32
your oven will provide you with
many years of reliable service.
TROUBLESHOOTING
Before Calling for Service . ....................................33-35
WARRANTY
Warranty for customers in the U.S.A........................... 36
Product Registration Information
Model:
Serial Number:
2
Date of Purchase:
I M P O RTA N T S A F E T Y I N F O R M AT I O N
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
This is the safety alert symbol. This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will follow the safety alert symbol
and either the word WARNING or CAUTION. These words mean:
WARNING
This symbol will alert you to hazards or unsafe practices which
could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could
cause bodily injury or property damage.
SAFETY PRECAUTIONS
• Be certain your appliance is properly installed and
grounded by a qualified technician.
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual.
• All other servicing should be referred to a qualified
technician.
• Always disconnect power to appliance before
servicing by unplugging, removing the fuse or
switching off the circuit breaker.
• DO NOT TOUCH HEATING ELEMENTS
ORINTERIOR SURFACES OF OVEN.
Heating elements may be hot even though
theyare dark in color. Interior surfaces of an
ovenbecome hot enough to cause burns. During
andafter use, do not touch or let clothing or
otherflammable materials contact heating
elements orinterior surfaces of oven until they
have hadsufficient time to cool. Other surfaces of
the appliance may become hot enough to
causeburns. Among these surfaces are oven
ventopenings and surfaces near these openings,
ovendoors, and windows of oven doors.
• Use Care When Opening Door.
Let hot air or steam escape before you remove or
replace food in the oven
• Do Not Heat Unopened Food Containers.
Build-up of pressure may cause container to burst
and result in injury.
• Keep Oven Vent
Ducts Unobstructed.
The oven vent could
become hot during
oven use. Never block
this vent and never
place plastic or heatsensitive items on or
near the vent.
Metal bottom
trim (Vent)
NOTE:
For proper operation vent trim must be installed.
WARNING
• NEVER use your appliance for warming or
heating the room.
• DO NOT use water on grease fires.
Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• Use dry pot holders only.
Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let the
pot holder touch hot heating elements. Do not
use a towel or other bulky cloth.
• Storage in or on appliance.
Flammable materials should not be storedin
an oven or near surface elements.
• Wear proper apparel.
Loose-fitting or hanging garments should
never be worn while using the appliance.
3
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS (cont.)
• Be certain all packing materials are removed
from the appliance before operating.
Keep plastics, clothes, and paper away from parts
of the appliance that may become hot.
• DO NOT force the door open.
This can damage the automatic door locking
system. Use care when opening the oven door
after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY
HOT.
• DO NOT use a steel-wool pad.
It will SCRATCH the surface.
•D
O NOT use harsh etching, abrasive cleaners
or sharp metal scrapers to clean the oven
door glass since they can scratch the surface.
It may result in shattering of the glass.
•B
e careful when removing and lifting the door.
•D
O NOT lift the door by the handle.
The door is very heavy.
•D
O NOT step or sit on oven door.
Be sure to follow proper installation instructions.
ELECTRICALSAFETY
• Protective Liners. Do not use aluminum foil or
any other material to line the oven bottoms.
Improper installation of these liners may result in
a risk of electric shock or fire.
• Do Not allow aluminum foil or meat probe to
contact heating elements.
WARNING
Aluminum foil
• DO NOT place aluminum foil directly on the
oven bottom.
4
• Before replacing your oven light bulb, switch
off the electrical power to the oven at the main
fuse or circuit breaker panel.
Failure to do so can result in severe personal
injury, death, or electrical shock.
• DO NOT line the oven walls, racks, bottom, or
any other part of the oven with aluminum foil
or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
I M P O RTA N T S A F E T Y I N F O R M AT I O N
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
SAFETY DURING USE
• Oven Racks. Always place oven racks in
desired position while oven is cool.
• Always use pot holders or oven mitts when
removing food from the oven.
You can be burned because cookware and plates
will be hot.
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
Eating spoiled food can result in sickness from
food poisoning.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.
CHILD SAFETY
WARNING
• Children should be kept away from the
oven.
• Accessory parts will become hot when the
broiler is in use.
CAUTION
• DO NOT leave small children unattended
near the appliance.
During the self-cleaning cycle, the outside of
the oven can become very hot to the touch.
CAUTION
• Children should not be left alone or
unattended in area where appliance is in
use. Children should never be allowed to sit
or stand on any part of the appliance.
5
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
SAFETY WHEN CLEANING
• Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners. No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.
• Before self cleaning the oven. Remove broiler
pan, all oven racks, meat probe and any other
utensils from the oven cavity.
• Never keep pet birds in the kitchen. The health
of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes
may be harmful or fatal to birds. Move birds to
well-ventilated room.
• Important Instruction. In the event the self clean
error code F is displayed, and error melody
sounds, the oven is malfunctioning in the self
clean mode. Switch off the electrical power to the
main fuse or breaker and have serviced by a
qualified technician.
• Make sure oven lights are cool before
cleaning.
• DO NOT block the oven vent during operation.
This can damage the electric parts of the oven.
Air must be able to move freely.
The metal bottom trim (vent) should be properly
assembled on the front bottom of oven before
installing the oven door.
Metal bottom trim
(Vent)
6
PA RT S A N D F E AT U R E S
ENGLISH
PARTS AND FEATURES
Door switch
Door latch
Control panel
Model & serial
number plate
Spacer (2 ea)
- One on each side
Broiler pan & Grid
Standard racks (3 ea)
Gasket
Oven door
Metal bottom trim
Grid
Broiler pan
Standard racks (3 ea)
6 Screws For
6 Wood Screws
Bottom Trim
For Mounting
(3 needed for installation (4 needed for installation
and 3 extras)
and 2 extras)
30” (76.2 cm)
Metal Bottom Trim (1 ea)
7
PA RT S A N D F E AT U R E S
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,
become familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature and function are listed in this Owner's Manual.
5
6
7
8
9
10
11
12
1
13
15
14
18
3
17
4
1 TIMER ON/OFF : Use to set or cancel the timer of
7 CONV. ROAST : Use to select the Conv. roast
2 OVEN LIGHT : Use to turn the Oven lights of the
8 WARM/PROOF : Use to select the Warm/Proof
3 SELF CLEAN : Use to select the Self Clean of
9 BAKE : Use to select the Bake function of the
4 CLEAR OFF : Use to stop cooking, cancel
10 BROIL : Use to select the Broil function of the
5 CONV. BAKE : Use to select the Conv. bake
11 ROAST : Use to select the Roast function of the
6 CRISP CONV. : Use to select the Crisp
12 FAVORITE : Use to select the Favorite function of
the oven.
oven on and off.
the oven.
settings of the oven.
function of the oven.
convection function of the oven.
8
16
2
function of the oven.
function of the oven.
oven.
oven.
oven.
the oven.
PA RT S A N D F E AT U R E S
ENGLISH
CONTROL PANEL FEATURES (cont')
COMMON FUNCTION
13 CLOCK : Use to set the time of day.
14 SETTING : See page 12 and 13.
15 COOK TIME : Use to set the length of the cook
time. (Bake, Conv. Bake/Roast only)
16 START TIME : Use to set delay time. (Bake,
Conv. Bake/Roast, Self clean only)
17 START : Use to START all functions in the oven.
To activate OVEN LOCK press and hold for 3
seconds.
18 NUMBER PADS : Use to enter a temperature and
all times.
NOTE:
If F– and a number appear in the display and the
oven control signals, this indicates a function
error code.
See page 33.
Touch the CLEAR OFF pad. Allow the oven to cool
for one hour. Put the oven back into operation.
If the function error code repeats, disconnect the
power to the oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when
there has been a power outage.
9
O P E R AT I N G I N S T RU C T I O N S
CLOCK
How to set the Clock
The clock must be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during a timed
baking or Self Clean cycle.
➊ Touch the CLOCK pad once to
set.
CLOCK
1
2
START
CONTROL LOCK
3
➋ Touch the number pad to enter
the time. Touch the number pad
with the correct time of day. For
example, to set 12:34, touch the
number pad 1, 2, 3 and 4.
If number pad is not touched
within 30 seconds after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day.
➌ Touch START. This enters the
time and starts the clock.
To check the time of day when the display is showing
other information, simply touch the CLOCK pad.
How to change hour mode on Clock
(12HR or 24HR)
Your control is set to use a 24-hour clock. If you would
prefer to have a 12-hour time clock, follow the steps
below.
CLOCK
➊ Touch the CLOCK pad for 3
seconds.
1
2
➋ Touch the number 1 pad for
12-hour, 2 pad for 24-hour.
START
➌ Touch the START pad to accept
the desired change.
or
CONTROL LOCK
Power outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
Touch the CLOCK pad once to reset.Enter the correct
time of day by touching the appropriate number pads.
Touch the START pad.
MINIMUM & MAXIMUM DEFAULT SETTINGS
All of the features listed have minimum and maximum
time or temperature settings that may be entered into
the control. An entry acceptance beep will sound each
time a control pad is touched.
An entry error tone (2 short melody)will sound if the
entry of the temperature or time is below the minimum
or above the maximum settings for the feature.
Feature
Min. Temp. Max. Temp.
/ Time
/ Time
BAKE / ROAST
170°F (80°C) 550°F (288°C)
BROIL [Full / Center]
LO (350°F)
CONVECTION BAKE/
CONVECTION ROAST/
CRISP CONVECTION
170°F (80°C) 550°F (288°C)
PROOF
10
HI (550°F)
100°F
WARM
LO (140°F) /
3 hours
HI (200°F) /
3 hours
SELF CLEAN
2 hours
4 hours
O P E R AT I N G I N S T RU C T I O N S
The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out.
It does not start or stop cooking.
The TIMER ON/OFF feature can be used during any of the other oven control functions.
To set the Timer
(example to set 5 minutes):
TIMER
ON/OFF
5
TIMER
ON/OFF
➊ Touch TIMER ON/OFF twice.
0:00 and HR inside will appear
and TIMER will flash in the display.
➋ T
ouch 5 in the number pad.
You can see 0:05 in the display
➌ Touch TIMER to start the Timer.
The time will count down with 5:00
and the time will show in the display.
NOTE:
If TIMER ON/OFF is not touched, the
timer will return to the time of day.
➍ When the set time has run out,
TIMER
End will show in the display. The
ON/OFF
indicator tones will sound every
15 seconds until TIMER ON/OFF
is touched.
NOTE:
If the remaining time is not in the display, recall the
remaining time by touching the TIMER ON/OFF.
NOTE:
• If you touch TIMER ON/OFF once, it allows you to
set the time in seconds.
(for example: if you touch 50, it means 50 seconds)
• If you touch TIMER ON/OFF twice, it allows you to
set the time in minutes.
(for example: if you touch 5, it means 5 minutes)
To cancel the Timer before the set time
has run out:
TIMER
ON/OFF
➊ Touch TIMER ON/OFF once.
The display will return to the time
of day.
11
ENGLISH
TIMER ON/OFF
O P E R AT I N G I N S T RU C T I O N S ( S E T U P )
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new touch pad control has additional features that you may choose to use. The following pages
describe these features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a
power failure.
How to set convection auto conversion
function
When using convection bake and roast, the
Convection Auto Conversion feature will automatically
convert entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display will show
the actual converted (reduced) temperature. For
example, if you enter a regular recipe temperature of
350°F and press the START function, the display will
show the converted temperature of 325°F.
SETTING
1
➊T
ouch SETTING pad 2 times for the
lower oven, "AdJU" will appear in
the display.
➋ Using the number pad enter the
temperature correction you wish
to adjust. Example: to adjust the
oven temperature UP 15 degrees,
touch 15.
or
2
START
➌ Touch the START pad to accept
the change.
How to adjust the oven thermostat
12
SETTING
➊ Touch the SETTING pad once.
“AUTO” will appear in the display.
➋ Touch the # 1 pad to ENABLE or
touch the # 2 pad to DISABLE.
CONTROL LOCK
To Adjust the Oven Temperature
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think
your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers,such as those found in grocery
stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE:
This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained
in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°C.
NOTE:
Once the temperature is increased or decreased, the display
will show the adjusted temperature until it is readjusted.
NOTE:
The thermostat adjustment for Bake will also affect
Convection Bake or Convection Roast.
START
CONTROL LOCK
1 5
SETTING
START
CONTROL LOCK
➌ Touch START pad to accept the
change.
➍ To lower the oven temperature
enter 15 then touch SETTING pad
to DECREASE the temperature,
(for - value).
➎ Touch START pad to accept the
change.
O P E R AT I N G I N S T RU C T I O N S
How to select language
Your oven control is set to display in English but you
may change this to display in Spanish or French.
SETTING
1
or
2
or
➊ Touch the SETTING pad 3 times,
"Lng" will appear in the display.
➋ Touch the # 1 pad for English,
touch the # 2 pad for Spanish,
touch the # 3 pad for French.
3
➌ Touch the START pad to accept
the change.
START
CONTROL LOCK
How to select fahrenheit or Centigrade
temperature
Your oven control is set to use the Fahrenheit
temperature. This can be changed to Centigrade.
SETTING
➊ Touch the SETTING pad 5 times
and "UNIT" will appear in the
display.
1
➋ Touch the # 1 pad for F
(Fahrenheit) or touch the # 2 pad
for C (Centigrade).
or
2
START
CONTROL LOCK
➌ Touch the START pad to accept
the change.
How to adjust beeper volume
The beeper volume feature allows you to adjust the
volumes to a more acceptable volume. There are four
possible volume levels, loud, normal, low and mute.
SETTING
1
or
2
or
3
or
START
CONTROL LOCK
4
➊ Touch the SETTING pad 4 times
and "BEEP" will appear in the
display.
➋ Touch the # 1 pad for LOUD,
touch the # 2 pad for NORMAL,
touch the # 3 pad for LOW, and
touch the # 4 pad for MUTE.
➌ Touch the START pad to accept
the change.
13
ENGLISH
SPECIAL FEATURES OF YOUR OVEN CONTROL (cont')
O P E R AT I N G I N S T RU C T I O N S
BAKE
The oven can be programmed to bake at any temperature from 170°F (80°C) to 550°F (288°C). Default
temperature is 350°F (177°C).
To set the oven to BAKE and temperature
to 375°F
BAKE
3
7
START
➊ Touch BAKE.
5
➋ Set the oven temperature
(Touch 3, 7 and 5).
➌ Touch START.
CONTROL LOCK
The word PREHEATING and 100°F will be displayed.
As the oven preheats the temperature is displayed in
5 degree increments. Once the oven reaches the
desired temperature, a tone will sound.
PREHEATING
Place the food in the oven after preheating.
Preheating is necessary for better cooking results.
➍ When cooking is finished, touch
CLEAR OFF.
➎ Remove food from the oven.
To change the Bake Temperature while cooking
(example changing from 375°F to 425°F):
BAKE
4
2
START
CONTROL LOCK
14
➊ Touch BAKE.
5
➋ Set the oven temperature
(Touch 4, 2 and 5).
➌ Touch START.
Tips for baking
Follow the recipe or convection food directions for
baking temperature, time and rack position. Baking
time and temperature will vary depending on the
ingredients, size, and shaped of the baking pan used.
• For best results, food should be baked. food on a
single rack with at least 1” to 1 1/2” of air space
between the pans and oven walls.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook faster
with more browning. Insulated bake ware will slightly
lengthen the cooking time for most foods.
Displays of the BAKE mode
O P E R AT I N G I N S T RU C T I O N S
ENGLISH
BAKING LAYER CAKES
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 2” to 2-1/2” of air space around it.
If cooking on multiple racks,place the oven racks in
positions B and D (For 2 racks). Place the cookware
as shown in Fig. 1, 2.
(Position ‘D’)
• The oven has 5 rack positions.
Type of Food
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, Muffins, Brownies, Cookies,
Cupcakes, Layer cakes, Pies
Casseroles
Turkey, Roast, or Ham
Rack Position
B
B
C
B
A
(Position ‘B’)
Figure 1 Figure 2
NOTE:
Preheating is necessary for good results when baking
cakes, cookies, pastries and breads. After the oven
has reached the desired temperature, the preheat
melody will sound once.
The heating elements turn off immediately when the
door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
Touch CLEAR OFF to cancel BAKE at any time.
15
O P E R AT I N G I N S T RU C T I O N S
TIMED COOK
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the
oven will turn off automatically.
To set the oven to begin cooking
immediately and shut off automatically:
(example to set bake at 300°F for 30
minutes.)
BAKE
3
0
0
COOK
TIME
3
➊ Be sure the clock is set for the
correct time of day.
COOK
TIME
➋ Touch BAKE, 350°F will appear in
the display.
1
3
➌ Set the oven temperature
(Touch 3, 0 and 0).
START
➍ Touch COOK TIME. TIMED will
flash. BAKE, 0:00 and 300°F will
appear in the display.
0
➎S
et the desired baking time
(Touch 3 and 0).
NOTE:
Baking time can be set for any
amount of time between 1 minute to
11 hours and 59 minutes.
START
CONTROL LOCK
16
To change the cook time while operating
the oven.
(example to change the cook time from 30
minutes to 1 hour 30 minutes.)
➏ Touch START. The oven will turn
on, and the display will show the
cooking time countdown.
The oven will continue to cook for
the set amount of time, then turn
off automatically, unless the
WARM feature was set. Refer to
the Setting the WARM feature
section on page 24.
➐ Touch CLEAR OFF to cancel this
function at any time.
CONTROL LOCK
➊ Touch COOK TIME.
0
➋ Set the changed baking time
(Touch 1, 3 and 0).
➌ Touch START to accept the
change or touch CLEAR OFF to
reset the time you input.
When Timed Cook finishes:
➊ END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
➋ The control will continue to sound
the cook end melody every minute
until CLEAR OFF is touched.
NOTE:
• During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan will turn off automatically after the
preset temperature is attained.
• After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
O P E R AT I N G I N S T RU C T I O N S
The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance
To set the oven for a Delayed Start .
(example to set BAKE at 300°F for 30 minutes
and start operating the bake mode at 4:30pm)
➊ Be sure that the clock is set with
the correct time of day.
➋ Arrange interior oven rack(s) and
place the food in the oven.
BAKE
3
0
COOK
TIME
➌ Touch BAKE. 350°F will appear in
the display.
0
➍ Set the oven temperature
(Touch 3, 0 and 0).
➎ Touch COOK TIME.
➏ Set the desired baking time
(Touch 3 and 0).
NOTE:
Baking time can be set for any
amount of time from 1 minute to 11
hours and 59 minutes.
3
0
START
➐ Touch START TIME.
1
6 3 0
➑ Set the desired start time
(Touch 1, 6, 3 and 0).
START
TIME
CONTROL LOCK
➒ Touch START. At the set time, a
short beep will sound. The oven
will begin to Bake.
➓ Touch CLEAR OFF to cancel
Delayed Timed Bake at any time.
When the Delayed Timed Cook finishes:
➊ END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
➋ The control will continue to sound
the cook end melody every minute
until CLEAR OFF is touched.
NOTE:
• If you set 24-hours clock, the maximum hours you
can delay will be just 24-hours.
• During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan will turn off automatically after the
preset temperature is attained.
• After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
CAUTION
• Use caution with the TIMED BAKE or
DELYAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from
food poisoning.
17
ENGLISH
DELAYED TIMED COOK
O P E R AT I N G I N S T RU C T I O N S
BROIL
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat during
full broiling. Only the inner broil element heats during
center broiling. The element(s) cycle on and off in
intervals to maintain the oven temperature. The meat
probe cannot be used with this mode.
NOTE:
Always pull the rack out to the stop
position before turning or removing
food.
IMPORTANT NOTE: Your oven is designed for
CLOSED DOOR Broiling.
Touch CLEAR OFF to cancel this
function at any time.
To set the oven to Broil.
➊ Place your food on the broiling
pan grid.
BROIL
➋ Touch Broil.
1
➌ Touch #1 pad for full or touch #2
pad for center broiling.
or
1
or
2
2
or
3
START
CONTROL LOCK
➍ Touch #1 pad for High or
touch #2 pad for Medium or
touch #3 pad for Low.
➎ Touch START. The oven will begin
to broil.
➏B
roil on one side until food is
browned ; turn and cook on the
other side.
IMPORTANT NOTE:
The heating element(s) turn off immediately when the
door is opened. They will turn on again in
approximately 5 seconds after the door is closed.
If you leave the oven door open for more than 30
minutes, all settings are canceled.
Touch CLEAR OFF to cancel Broil at any time.
NOTE:
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature,
and your preference of doneness will affect broiling
times. This guide is based on meats at refrigerator
temperature. It is recommended to preheat the
oven for about 3 minutes before placing food in the
oven.
For best results when broiling, use a pan designed
for broiling (refer to Fig. 1.)
18
Fig.1
➐ When broiling is finished, touch
CLEAR OFF.
O P E R AT I N G I N S T RU C T I O N S
ENGLISH
RECOMMENDED BROILING GUIDE (cont.)
Quantity and/ or
Thickness
Food
Ground Beef 1 lb. (4 patties)
1/2 to 3/4” thick
Well Done
Beef Steaks
1” thick
Rare
1 to 1-1/2 lbs.
Medium
Well Done
Shelf
Position
D or E
First Side
Time (min.)
Second Side
Time (min.)
5-7
4–5
D
D
D
6
7
8
2–3
2–3
3–4
Comments
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Remove fat.
Rare
Medium
Well Done
1-1/2” thick
2 to 2-1/2 lbs.
D
D
D
10
12
14
4–6
6–8
8–10
Chicken
1 whole cut up
2 to 2-1/2 lbs.,
split lengthwise
2 Breasts
C
20
6–8
C
20
6–10
C
12-14
Do not turn
over.
D or E
5-6
3–4
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
D
5
3–5
Increase time 5 to 10 minutes per side
for 1-1/2” thick or home-cured ham.
D or E
D or E
7
9-10
6–8
7–9
Remove fat.
Lamb Chops
2 (1” thick) about 10
Medium
to 12 oz.
Well Done
D
D
6
8
4–6
7–9
Medium
Well Done
2 (1-1/2” thick) about
1 lb.
D
D
11
13
9
9–11
Salmon
Steaks
2 (1” thick)
4 (1” thick) about 1 lb.
D or E
D or E
8
9
3–4
4–6
Lobster Tails 2–4
10 to 12 oz. each
Fish Fillets
1/4 to 1/2” thick
Ham Slices
(precooked)
1/2” thick
Pork Chops 2 (1/2” thick)
2 (1” thick) about 1 lb.
Well Done
CAUTION
• Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
Remove fat.
Grease pan. Brush steaks with melted
butter.
CAUTION
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
19
O P E R AT I N G I N S T RU C T I O N S
ROAST
The oven can be programmed to roast.
To set the Roast feature (example for Meats
to cook at 375°F):
ROAST
3
7
START
CONTROL LOCK
5
To change the Temperature while cooking
(example changing from 375°F to 425°F):
➊ Touch ROAST.
4
2
➋ Set the oven temperature
(Touch 3, 7 and 5)
START
➌ Touch START.
NOTE:
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
➊ Touch ROAST.
ROAST
5
➋ Set the oven temperature
(Touch 4, 2 and 5)
➌ Touch START.
CONTROL LOCK
IMPORTANT NOTE:
The heating elements turn off immediately when the
door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
Touch CLEAR OFF to cancel Roast at any time.
20
O P E R AT I N G I N S T RU C T I O N S
Benefits of Convection Bake:
To set oven to Convection BAKE and
temperature to 375°F:
CONV.
➊ Touch CONV. BAKE. The display
will flash 350 deg F.
BAKE
➊ Some foods cook up to 25 to 30% faster, saving
time and energy.
➋ Multiple rack baking.
➌ No special pans or bakeware needed.
3
7
START
CONTROL LOCK
Convection baking uses a fan to circulate the oven’s
heat evenly and continuously within the oven. This
improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time. Foods cooked on a single oven rack will
generally cook faster and more evenly with
Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the
overall result is time saved. Breads and pastries
brown more evenly.
Tips for Convection Bake
• Time reductions will vary depending on the amount
and type of food to be cooked. Cookies and biscuits
should be baked on pans with no sides or very low
sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will
cook faster.
• When using Convection Bake with a single rack,
place oven rack in position C. If cooking on multiple
racks, place the oven racks in position B and D.
• Cookies, muffins, biscuits and other quickbreads
give very good results when using multiple racks.
5
➋ Set the oven temperature
(Touch 3, 7 and 5).
➌T
ouch START. The display will show
CONV BAKE and the converted
temperature starting at 100°F. As the
oven preheats, the display will show
increasing temperatures in 5 degree
increments. Once the oven reaches
the desired adjusted temperature, a
tone will sound. The display will
show the auto converted oven
temperature 350 deg F, CONV
BAKE and the fan icon.
➍ Touch CLEAR OFF to cancel
Convection Bake at any time.
IMPORTANT NOTE:
The heating elements and a fan turn off immediately
when the door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
Touch CLEAR OFF to cancel Convection Bake at any
time.
Displays of the CONV. BAKE mode
NOTE:
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
21
ENGLISH
CONVECTION BAKE
O P E R AT I N G I N S T RU C T I O N S
CRISP CONVECTION
Benefits of Crisp Convection:
This crisp convection feature is best for light colored
and delicate baked goods like cakes, tarts, cookies,
puff pastries, scones, muffins, biscuits, free from
yeast breads etc. The fan circulated hot air continually
distributes heat more evenly than the natural
movement of air in a standard thermal oven. This
movement of hot air maintains cooking foods more
evenly, crisping surfaces while sealing in moisture
and
yielding crustier breads. The low thermal capacity of
the heating element itself makes it possible to shorten
the cooking time as much as 30%.
To set oven for Crisp Convection and
temperature to 375°F:
CRISP
➊ Touch CRISP CONV. The display
will flash 350 deg F.
CONV.
3
7
START
CONTROL LOCK
5
➋ Set the oven temperature
(Touch 3, 7 and 5).
➌T
ouch START. The display will show
CONV and the converted
temperature starting at 100°F. As the
oven preheats, the display will show
increasing temperatures in 5 degree
increments. Once the oven reaches
the desired adjusted temperature, a
tone will sound. The display will
show the auto converted oven
temperature 350 deg F, CONV and
the fan icon.
➍ Touch CLEAR OFF to cancel
Crisp Convection at any time.
IMPORTANT NOTE:
The heating elements and a fan turn off immediately
when the door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
Tips for Crisp Convection
• Time reductions will vary depending on the amount
and type of food to be cooked. Choose cookie
sheets without sides and roasting pans with very
low sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will
cook faster.
• When using Crisp Convection with a single rack,
place oven rack in position C. If cooking on multiple
racks, place the oven racks in position B and D.
• It is important to uncover foods so that surfaces of
food remain exposed to the circulating air, allowing
browning and crisping.
• Keep heat loss to a minimum by only opening the
oven door when necessary.
22
Touch CLEAR OFF to cancel Crisp Convection at any
time.
NOTE:
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
O P E R AT I N G I N S T RU C T I O N S
This Convection Roast feature is designed to give
optimum cooking performance for roasting meats and
poultry. Preheating is not necessary for meats and
poultry. Heated air circulates around the food from all
sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the
inside.
Convection Roast is especially good for large tender
cuts of meat. The meat probe may be used in this
feature.
To set the oven to CONVECTION ROAST
and the temperature to 375°F):
➊ Arrange oven racks and place
food in oven.
➋ Touch CONV. ROAST. The
display will flash 350 deg F.
CONV.
ROAST
3
7
START
CONTROL LOCK
5
IMPORTANT NOTE:
The heating elements and a fan turn off immediately
when the door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
Touch CLEAR OFF to cancel the Convection Roast
feature at any time.
NOTE:
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
Displays of the CONV. ROAST mode
➌ Set the oven temperature
(Touch 3, 7 and 5).
➍ Touch START. The display will
show CONV ROAST and the
changing temperature starting at
100°F. As the oven preheats, the
display will show increasing
temperatures in 5 degree
increments. Once the oven
reaches the desired adjusted
temperature, a tone will sound.
The display will show the auto
converted oven temperature 350
deg F, CONV ROAST and the fan
icon.
➎ Touch CLEAR OFF to cancel this
function at any time.
23
ENGLISH
CONVECTION ROAST
O P E R AT I N G I N S T RU C T I O N S
WARM
The WARM function will maintain an oven temperature of less than 200°F. This function should not be used to
reheat cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has
finished.
After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be used
without any other cooking operations or can be used after cooking has finished using TIMED COOK or
DELAYED TIMED COOK.
To set Warm feature :
WARM/
PROOF
1
or
2
or
3
START
➊ Touch the WARM/PROOF once.
➋ Touch #1 pad for High or
touch #2 pad for Medium or
touch #3 pad for Low.
➌ Touch START.
CONTROL LOCK
➊S
et the cooking feature that you
want to use: TIMED (BAKE, CONV.
BAKE, CONV. ROAST), DELAYED
TIMED (BAKE, CONV. BAKE,
CONV. ROAST) refer to the
relevant previous page.
START
➋ Touch START.
CONTROL LOCK
WARM/
➌ Touch WARM/PROOF once.
COOK & WARM mode is set to
turn on automatically after
completing the TIMED COOKING
or DELAYED TIMED COOKING.
➍ To turn Cook & Warm off at any
time touch CLEAR OFF.
PROOF
➍ To turn Warm off, touch
CLEAR OFF at any time.
NOTE:
The warm feaure has three temperature levels :
High=200 °F, Med=170 °F, Low=140 °F
24
To set Warm feature after timed cooking
Displays of the WARM mode
O P E R AT I N G I N S T RU C T I O N S
The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.
NOTE:
For best results, cover the dough with a cloth or with plastic
wrap (the plastic may need to be anchored underneath the
container so the oven fan does not blow it off).
To set Proof (example for 1 hour) :
WARM/
PROOF
1
0
START
CONTROL LOCK
➊ Touch WARM/PROOF Twice.
0
➋ Touch 1, 0 and 0.
NOTE:
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot will show in the display.
Displays of the PROOF mode
➌ Touch START. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
➍ When proofing is finished, touch
CLEAR OFF.
TO TURN ON/OFF THE OVEN LIGHT
OVEN
LIGHT
The oven light automatically turns
ON when the door is opened. The
oven light may also be manually
turned ON or OFF by touching the
OVEN LIGHT feature.
NOTE:
The oven light cannot be turned on if the self clean
feature is active.
25
ENGLISH
PROOF
O P E R AT I N G I N S T RU C T I O N S
CONTROL LOCK FEATURE
The START pad controls the Control Lockout feature. The Control Lockout feature automatically locks most oven
controls from being turned ON. It does not disable the clock, timer or the interior oven light.
Activate the lock out feature:
Deactivate normal oven operation:
➊ Touch and hold START pad for 3
seconds.
START
CONTROL LOCK
➋ Lock melody will sound,
CONTROL LOCKOUT will
appear.
➊ Touch and hold START pad for 3
seconds. Unlock melody will
sound. CONTROL LOCKOUT will
disappear.
START
CONTROL LOCK
➋ The oven is fully operational
again.
NOTE:
• In case of Control Lockout mode, Clock, kitchen
Timer and Oven light function continue to operate.
FAVORITE
The FAVORITE feature is used to record and recall your favorite recipe settings. This feature may store and
recall up to 3 different settings. The Favorite Setting feature may be used with COOK TIME feature. This
feature will not work with any other function including START TIME feature.
➊ Place the food in the oven.
1
2
FAVORITE
➋ Touch FAVORITE once for Bread,
twice for Meat, and 3 times for
Chicken. Default temperature will
appear and COOK will flash.
START
Category
How to Select
Touch Favorite
Default Temp.
Operating
(may be changed
Feature
and recalled)
1. Bread Touch FAVORITE
375°F
pad once.
2. Meat Touch FAVORITE
325°F pad twice.
3. Chicken Touch FAVORITE
350°F
pad 3 times.
26
BAKE
Convection
Roast
Convection
Roast
CONTROL LOCK
3
➌ Press the number pads to set the
desired oven temperature. This
temperature will be stored and be
recalled next use.
➍ Press the START feature. The
preheat indicator tones will sound
3 times when the oven reaches
the programmed temperature.
NOTE:
• Only the temperature you selected will be stored,
not the cooking time.
• If the oven temperature is changed, the changed
temperature will be stored.
O P E R AT I N G I N S T RU C T I O N S
ENGLISH
SELF-CLEAN
The self-clean cycle uses above normal cooking
temperatures to clean the oven’s interior
automatically.
It is normal for smoking to occur during cleaning if the
oven is heavily soiled. It is better to clean the oven
regularly rather than to wait until there is a heavy
build-up of soil in the oven.
During the cleaning process, the kitchen should be
well ventilated to get rid of normal odors associated
with cleaning.
Self Clean can only be run in one oven at a time.
While Self clean is running the other oven can not be
used for any function.
CAUTION
• DO NOT leave small children unattended near
the appliance.
- During the self-cleaning cycle, the outside of the
oven can become very hot to touch.
• Move Birds to another well-ventilated room.
- The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any oven.
• DO NOT line the oven walls, racks, bottom or
any other part of the oven with aluminum foil
or any other material.
- Doing so will destroy heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
• DO NOT force the door open.
- This can damage the automatic door locking
system. Use care when opening the oven door
after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY
HOT.
• DO NOT block the oven vent(s) during the
self-cleaning cycle.
- This can damage the electric parts of the oven.
Air must be able to move freely.
Before a self-clean Cycle
We recommend venting
your kitchen with an open
window or using a
ventilation fan or hood
during the first self-clean
cycle.
Remove the oven racks,
broiler pan, broiler grid, all
cookware, and aluminum
foil or any other material
from the oven.
NOTE:
Remove all racks
including the
telescoping rack
before you begin a
self clean cycle.
Don’t hand
clean oven
door gasket
Remove
any debris
from door
• The silver-colored oven racks can be self-cleaned,
but they will darken, lose their luster, and become
hard to slide It is recommended to remove all racks
before starting the self clean cycle.
• Soil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steelwool pads, or cleansers such as Soft Scrub; Rinse
well with clean water and dry.
• Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice
it becoming worn or frayed, replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and
the oven light is off.
• Do not leave baking/ pizza stone in the oven during
the self-clean cycle.
27
O P E R AT I N G I N S T RU C T I O N S
SELF-CLEAN (cont.)
The SELF CLEAN pad is used to start a Self Clean
cycle. When used with START TIME pad, a delayed
Self Clean cycle may also be programmed. The SelfClean function has cycle times of 2, 3, or 4 hours.
NOTE:
Before running a self-clean cycle be sure to remove
all racks and accessories.
➊B
e sure the clock is set with the
correct time of day, the ovens are
empty and both oven doors are
closed.
SELF
CLEAN
START
CONTROL LOCK
➋ Touch SELF CLEAN once for a
3-hour clean time, twice for a
4-hour clean time, or 3 times for
2-hour clean time. A 3-hour
selfclean time is recommended for
use when cleaning small,
contained spills. A self clean time
of 4 hours is recommended for
heavily soiled ovens.
➌ Touch START.
The DOOR LOCKED icon will
flash.
➍ Once the SELF CLEAN is set, the
oven door will lock automatically.
You will not be able to open the
oven door until the oven is cooled.
The lock will release
automatically.
During the self-clean cycle
• Y
ou may see some smoke and smell an odor the
first few times the oven is cleaned. This is normal
and will lessen in time. Smoke may also occur if the
oven is heavily soiled or if a broiler pan was left in
the oven.
• As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal and
will not damage the oven.
• Do not force the oven door open when LOCK is
displayed. The oven door will remained locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
28
To set a delay start time
SELF
CLEAN
➊ Touch SELF CLEAN. Select the
desired self clean time by
touching SELF CLEAN.
START
TIME
➋ Touch START TIME.
DELAY is flashing
1
2
START
CONTROL LOCK
3
➌ Set the desired start time.
➍ Touch START.
DELAY and CLEAN will remain on.
➎ Self Cleaning cycle will turn on
automatically at the set time.
Displays of the SELF CLEAN mode
IMPORTANT NOTE:
If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire in the
oven, touch CLEAR OFF to cancel self-clean at any
time. The door lock will automatically release allowing
you to open the oven door after the oven has cooled
down.
MAINENANCE
ENGLISH
SELF-CLEAN (cont.)
If it becomes necessary to stop or interrupt a
selfcleaning cycle due to excessive smoke or fire in
the oven:
➊ Touch CLEAR OFF.
➋ After the oven has cooled down,
the DOOR LOCK will
automatically release allowing you
to open the oven door.
NOTE:
When using the self-clean feature:
• A self-clean cycle cannot be started if Control
Lock feature is active.
• Once the SELF CLEAN is set, the oven door will
lock automatically. You will not be able to open
the oven door until the oven is cooled. The lock
will release automatically.
• Once the door has been locked the DOOR
LOCKED indicator light will stop flashing and
remain on. Allow about 15 seconds for the oven
door lock to engage.
When the self-clean cycle is done
• It will not be possible to open the oven door until
oven temperature has cooled.
After the self-clean cycle
• You may notice some white ash in the oven. Wipe it
off with a damp cloth after the oven cools.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
• If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack
supports with a small amount of vegetable oil to
make them glide easier.
• Fine lines may appear in the porcelain because it
went through heating and cooling. This is normal
and will not affect performance.
29
MAINENANCE
CARE & CLEANING
Changing the Oven Light
The oven light is a standard 10-watt halogen bulb
for ovens.
Glass Light Cover
Clip
Housing
To replace lamps located on the side wall:
• Make sure oven and bulb are cool.
1. Unplug oven or disconnect power.
2. Remove oven racks.
3. Slide a flat blade screwdriver between the
housing and the glass light cover.
4. S
upport the glass light cover with two fingers to
prevent the cover from falling to the bottom of
the oven.
5. G
ently twist the screwdriver blade to loosen the
glass light cover.
6. R
emove bulb from socket.
7. R
eplace bulb, replace light cover by snapping
back into place.
8. P
lug in oven or reconnect power.
Glass Light Cover
Housing
Flat blade screwdriver
To replace a lamp located on the top wall:
• Make sure oven and bulb are cool.
1. Unplug oven or disconnect power.
2. Remove oven racks.
3. Slide a flat blade screwdriver between the
housing and the glass light cover.
4. S
upport the glass light cover with two fingers to
prevent the cover from falling to the bottom of
the oven.
5. G
ently twist the screwdriver blade to loosen the
glass light cover.
6. R
emove bulb from socket.
7. R
eplace bulb, replace light cover by snapping
back into place and push the clip to hold the
glass light cover tightly.
8. Plug in oven or reconnect power.
30
Flat Blade screwdriver
WARNING
•B
efore replacing your oven light bulb,
DISCONNECT the electrical power to the oven
atthe main fuse or circuit breaker panel.
- Failure to do so can result in severe personal injury,
death, or electrical shock.
• Make sure oven and bulb are cool.
Painted Parts and Trim
For general cleaning, use a cloth with hot and
soapy water. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the
soil. Leave on soil for 30 to 60 minutes. Rinse with
a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can
scratch the parts and trim.
Stainless Steel Surfaces
Do not use a steel-wool pad, it will scratch the surface.
1. Place a small amount of Stainless Steel Appliance
Cleaner or polish on a damp cloth or damp paper
towel.
2. Clean a small area, rubbing with the grain of the
stainless steel if applicable.
3. Dry and buff with a clean, dry paper towel or soft
cloth.
4. Repeat as necessary.
NOTE: If a mineral oil-based stainless steel
appliance cleaner has been used before to clean
the appliance, wash the surface with a mild soap
and water prior to using the Stainless Steel
Appliance Cleaner or polish.
MAINENANCE
ENGLISH
CARE & CLEANING (cont.)
Broiler Pan and Grid
Do not clean the broiler
pan or grid in a selfcleaning mode.
Do not store a soiled
After broiling, remove the
broiler pan and grid
broiler pan from the oven.
anywhere in the oven.
Remove the grid from the
pan. Carefully pour out
the grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
Both the broiler pan and grid may be cleaned with
a commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.
Oven Racks
Remove the oven
racks before operating
the self-clean cycle.
Leaving the racks in
place could cause
discoloration. If food is
spilled in the tracks, it could cause the racks to
become stuck. If left, clean by using a mild,abrasive
cleaner. Rinse with clean water and dry. If the racks
are cleaned in the self-clean cycle, their color will turn
slightly blue and finish will be dull. After the self-clean
cycle is complete and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing
a small amount of oil. This will make the racks glide
easier into the rack tracks.discoloration. If food is
spilled in the tracks,
Oven Cavity
DO NOT use oven cleaners.
NEVER wipe a warm or hot porcelain surface with a
damp sponge; it may cause chipping or crazing (tiny
hairlike cracks.) Food spills should be cleaned when
oven cools. At high temperature, foods react with
porcelain and a permanent dull spot can result. When
cleaning a spot, use only non-abrasive cleaners or
scrubbers.
Oven Door
Use soap and water to thoroughly clean the top, sides,
and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray
or allow water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners, cleaning
powders, or any harsh abrasive cleaning materials on
the outside of the oven door.
DO NOT clean the oven door gasket. The oven door
gasket is made of a woven material which is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
CAUTION
•D
O NOT use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface.
- It may result in shattering of the glass.
Don’t hand
clean oven
door gasket
Remove
any debris
from door
31
MAINENANCE
REMOVING & REPLACING THE LIFT-OFF OVEN DOOR
To replace the door:
CAUTION
•D
O NOT use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface.
- It may result in shattering of the glass.
To remove the door:
Step. 1
Open the door fully.
Step. 2
Pull the hinge locks
down toward the door
frame to the unlocked
position.
Slot
Lock
Unlock
Hinge
lock
Step. 3
Firmly grasp both sides of the door at the top.
Step. 4
Close door to the door removal
position, which is
approximately 5 degrees.
about 20˚
Step. 5
Lift door up and out until the hinge arm is clear of
the slot.
Step. 1
Firmly grasp both sides of the door at the top.
Step. 2
With the door at
the same angle as
the removal
position, seat the
indentation of the
hinge arm into the
bottom edge of the
hinge slot. The
notch in the hinge
arm must be fully
seated into the
bottom of the slot.
Hinge arm
Bottom
edge of
slot
Indentation
Step. 3
Open the door fully. If the door will not open fully,
the indentation is not seated correctly in the bottom
edge of the slot.
Step. 4
Push the hinge locks up
against the front frame of the
oven cavity to the locked
position.
Hinge arm
Hinge lock
Step. 5
Close the oven door.
DOOR CARE INSTRUCTIONS
• Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
32
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased risk
of breakage at a later time.
MAINENANCE
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
Problem
Oven control beeps
and displays any F
code error.
Possible Causes / Solutions
• Electronic control has detected a fault
condition. Press CLEAR OFF to clear the
display and stop beeping. Reprogram oven.
If fault reoccurs, record fault number.
Press CLEAR OFF and contact a qualified
service technician.
Code
F-3
F-9
F-11
CAUSE
Key held down too long or
shorted key
No heating
Communication Error
Oven will not work
• Plug on oven is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.
Appliance does not
operate.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
• Service wiring is not complete. Contact your appliance Servicer for assistance.
• Power outage. Check house lights to be sure. Call your local electric company for
service.
Oven light does not
work.
• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.
Oven smokes
excessively during
broiling.
• Control not set properly. Follow instructions under Setting Oven Controls.
• Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
• Insert on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
33
ENGLISH
BEFORE CALLING FOR SERVICE
T RO U B L E S H O OT I N G
BEFORE CALLING FOR SERVICE (cont.)
34
Problem
Possible Causes / Solutions
Food does not
bake or roast
properly
• Oven controls improperly set.
- See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
Food does not broil
properly
• Oven controls improperly set.
- Make sure you press the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide, page 19.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your oven.
• Aluminum foil used on the the broiling pan and grid has not been fitted properly and
slit as recommended.
- See the using the oven section.
• In some areas the power (voltage) may be low.
- Preheat the broil element for 10 minutes.
- See the Broiling Guide, page 19.
Oven temperature
too hot or too cold
• Oven Sensor needs to be adjusted.
- See the adjusting your oven Temperature in option section.
Oven will not selfclean
• The oven temperature is too high to set a self-clean operation.
- Allow the oven to cool and reset the controls.
• Oven controls improperly set.
- See the using the self-cleaning oven section.
• A self-clean cycle cannot be started if oven door is opened.
Crackling or
popping sound
• This is the sound of the metal heating and cooling during both the cooking and
cleaning functions.
- This is normal.
Excessive smoking
during a self clean
cycle
• Excessive soil.
- Press the CLEAR OFF pad. Open the windows to rid the room of smoke. Wait until
the self-clean mode is cancelled. Wipe up the excess soil and reset the clean.
Oven door do not
open after a self
clean cycle
• Oven is too hot.
- Allow the oven to cool below locking temperature.
T RO U B L E S H O OT I N G
ENGLISH
BEFORE CALLING FOR SERVICE (cont.)
Problem
Possible Causes / Solutions
Oven not clean
after a self clean
cycle
• Oven controls not properly set.
- See the self-clean section, page 27~29.
• Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to self-clean again or for a longer period of time.
DOOR LOCKED
icon are on when
you want to cook
• The oven door is locked because the temperature inside the oven has not dropped
below the locking temperature.
- Press the CLEAR OFF pad. Allow the oven to cool.
Burning or oily
odor emitting from
the vent
• This is normal in a new oven and will disappear in time.
- To speed the process, set a self-clean cycle for a minimum of 3 hours.
See the self-clean section, page 27~29.
Cooling fan
continues to run
after oven is turned
off
• The fan turns off automatically when the electronic components have cooled
sufficiently.
- This is normal.
Warm air venting
into kitchen
after oven has been
turned off.
• Warm air exhaust is needed to maintain and cool down oven temperatures. It turns
off automatically when the heat cools to a safe temperature.
- This is normal.
35
LG ELECTRIC OVEN LIMITED WARRANTY – USA
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only
when used in U.S.A.
WARRANTY PERIOD:
HOW SERVICE IS HANDLED:
One Year
From the date of the
original purchase
Any part of the oven which fails due to a defect in materials or workmanship. During this
full one-year warranty, LG will also provide, free of charge, all labour and in-home service
to replace the defective part.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST
REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labour costs for units operated outside the united states.
7. Any labour costs during the limited warranty period.
This warranty is extended to the original purchaser for products purchased for home use within the USA. In Alaska, the
warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney
General.
CUSTOMER ASSISTANCE INFORMATION:
To Prove Warranty Coverage
Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
To Obtain Nearest Authorized
Service Center or Sales Dealer, or to
Obtain Product, Customer, or
Service Assistance
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
http://us.lg.com.
36
LG Customer Information Center
1-800-243-0000 USA, Consumer User
1-888-865-3026 USA, Commercial User
Register your product Online!
www.lg.com
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