5.9 cu. ft. Freestanding Electric Range
∙ Large Oven Capacity–5.9 cu. ft.
∙ SteamQuick™–20 min. Oven Cleaning
∙ Four Radiant Cooktop Elements
- Two Dual Elements
- One Fast Boil Element
∙ Hidden Bake Element
∙ Hot Surface Indicator Light
∙ Auto Oven Light
∙ Proofing
∙ Sabbath Mode
∙ Kitchen Timer
∙ Delay Start
∙ Auto Shut-Off Option
∙ Child Safety Lock
∙ Self-Cleaning (2/3/4 hrs.)
Adjustable elements to fit most
pot and pan sizes.
∙ 4 Easy Cook Pre-Sets
Easy to use cook top and oven with a 1.1 cu. ft. storage drawer.
Generous 5.9 cu. ft. capacity.
Signature Features
Available Colors
Easy Clean with SteamQuick™
Steam cleaning gets your oven
spotless in about 20 minutes at just
140ºF with the push of a button, to
save time, energy and money.
Room Enough for a Feast
Generous 5.9 cu. ft. capacity enables
you to cook a holiday-size turkey with
all the trimmings–and still have room
to spare.
Fast Boil Cooktop Element
Boils water nearly 6 minutes faster than
our conventional 6"/9" burner.
5.9 cu. ft. Freestanding Electric Range
Power Consumption
13,700 W / 40 Amperes
Installing your Range
* 30" minimum clearance between
the top of the cooking surface and
the bottom of an unprotected wood
or metal cabinet; or 24" minimum
when the bottom of the wood
or metal cabinet is protected by
not less than 1/4" flame retardant
millboard covered with not less
than no.28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020” copper.
Power Source
240 V / 60 Hz
Induction/Radiant Ceramic Cooktop
· Right Front: 6"/9", 3.0 KW–Fast Boil
** 15"
· Left Front: 6"/9", 2.5 KW
· Right and Left Rear: 6", 1.2 KW
· Hidden Bake Element: 2400 W (4 pass)
· Bake: 150°F - 550°F
** 15" minimum between the
countertop and the adjacent
cabinet bottom.
· Broil Element: 3400 W (4 pass)
· Variable Broil: 375°F - 480°F
· Proofing
· Sabbath Mode
IMPORTANT: To eliminate the risk of burns or fire caused by reaching over heated surface
units, cabinet storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
Storage Drawer
· Capacity – 1.1 cu. ft.
One (1) Year All Parts and Labor
Five (5) Years Electric Cooktop
Product Dimensions + Weight
Actual Oven Dimensions
(WxHxD) 25" x 20 25⁄32" x 18 15⁄16"
Outside Net Dimensions:
(WxHxD) 29 29⁄32" x 47 1⁄16" x 25 31⁄32"
Weight: 147.7 lbs / 67 kg
Shipping Dimensions + Weight
Dimensions: (WxHxD) 32 7⁄8" x 50 13⁄32" x 30 1⁄8"
Weight: 171.96 lbs / 78 kg
47 1/16"
Stainless Steel
Model #
UPC Code
036725569492 036725569485
29 29/32"
25 31/32"
Actual color may vary. Design, specifications, and color availability are subject to change without notice. Non-metric weights and measurements are approximate.
©2011 Samsung Electronics America, Inc. 85 Challenger Road Ridgefield Park, NJ 07660. Tel: 800-SAMSUNG www.samsung.com. Samsung is a registered trademark of Samsung Electronics Co. Ltd.
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF