Panasonic MKG20NRW, MK-G20NR Owner's manual

Panasonic MKG20NRW, MK-G20NR Owner's manual
Operating
Instructions
Meat Grinder
MK-G20NR
и m
Rational
i Nationa
Before using this unit, please read these instructions completely,
Thank you for purchasing National Meat Grinder.
For optimum performance and safety, please read these instructions carefully.
This unit is household use only.
Table of Contents
IMPORTANT SAFEGUARDS ................esececacorrereaicacoraneanecanone cananea renace 1
Parts Identification .................e...... ==... eee eee RR ene Dee nRerean en neeanecana 2-3
lltlustrations for How to Use and Clean .................———.weeseccenarinoneoeorenea cane annee 2
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Before USE TT 3
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To use the sausage attachments een 4
To use the kubbe attachment ................- cecrceene eee 4
Cautions ..............ecen2ximieinenene re reca carecer nendenaroenacanana adan encacoecenatareaacan noo. 5
Caution on jamming ...............-.e=..eeeeeriesmeeceio eee Dee eee e ene. 5
HOW tO Сеат noe ineaa arena ena necan een anenancanaantacaces 5
Recipes ..................ee-.eri000eaican a anat acer eneaner a ranananecanana cavar raeeanene rar enenanenacecana 6-7
SpecificatiONS TT nssnnmnsrsnsen sans 8
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safely precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS BEFORE USE,
2. To protect against risk of electrical shock, do not immerse the motor housing in water
or in other liquids.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking off parts and before
cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Retum appliance to the
nearest authonzed service facility for examination, repair or electrical or mechanical
adjustment.
7. The use of attachments not recommended or sold by the appliance manufacturer
may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not overload motor with extra heavy loads.
11. Never feed food by hand. Always use food pusher.
12. Do not use finger to scrape food away from discharge disc while appliance is
operating. Cut type injury may result
13. Always place a bowl under the meat grinder head.
14. This appliance is intended for home use only and not for commercial or industrial use.
15. Do not place appliance on or near hot gas or electric range.
16. To disconnect, grip plug and pull from wall outlet. Never pull on cord.
17. Never leave room while appliance is running.
18. This appliance should be used only for its intended use as described in the
SAVE THESE INSTRUCTIONS
A. A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. If extension cord is used,
(1) the marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance,
and
(2) the longer cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or {ripped over unintentionally.
O. This appliance has a polarized plug (one blade is wider than the other). As a safety
feature, this plug will fit in a polarized outlet only one way. lí the plug dose not fit
fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature,
Parts Identification
Parts Identification
(a)Switch
(b)Locking knob
(c)Motor housing
(DOpening
(e)Food pusher
(DHopper plate
(g)Head
(Feed screw
(i) Cutting blade
(D~(n) Attachments
(Cutting plate (fine)
(k) Cutting plate (medium)
(D Cutting plate (coarse)
(1) Sausage attachment A
(1) Sausage attachment B
(o)Kubbe attachment
(to be used with(n))
(Сар
Make sure that the voltage and frequency indicated on
the bottom plate are the same as your local supply.
Wash all the parts (except those that do not touch foods
.(®),(©and(@) in warm soapy water.
Before plugging in, ensure the switch is off.
To mince meat
Follow the illustration of P.2, the same number as in
the box.
{Assembling)
[1] Place the head tightly onto opening of the motor
housing. Holding the head with one hand, place
the locking knob into the hole on the side of the
motor housing and tighten it clockwise.
[2] Place the feed screw into the head, long end first,
by tuming the feed screw slightly until it is setinto
the motor housing.
[3] Place the cutting blade onto the feed screw shaft
with the blade facing the front as illustrated.
-{f it ts nol fitted property, meat will not be ground.
[4] Place desired the cutting plate next to the cutting
blade, fitting protrusions in the slots.
Screw cap into place until tight.
= Do not over tighten.
Place the hopper plate on the head and fix into
position.
Locate the unit on a firm place.
“ The air passage at the bottom and the side of the
motor housing should be kept free and not blocked.
(mincing meat)
Cut ali foods into pieces so that they fit easily
into the hopper opening.
Plug in, then switch on.
| 6 | Feed foods into the hopper plate.
“Use the food pusher.
After use, switch off and unplug.
To use the sausage attachment
—Recipe—
5 pounds fresh pork (cubed wilh 20-25% fat)
1-2 tablespoons salt
1/2-1 tablespoon of freshly ground pepper
1/2-1 tablespoon sage
1-1 1/2 teaspoon thyme
1/3-1/2 teaspoon crushed red pepper
1/16-1/8 teaspoon finely ground red pepper
Sausage casing (enough for 5 pounds of sausage)
Meat should be minced following the same steps as in
- [6] and seasoned before making sausage links.
Assemble grinder using the selected cutting plate. {If you
prefer a very fine texture, use the cutting plate (fine)).
Piace the sausage attachments A and B onto the
feed screw shaft together, fitting protructions in the
slots.
Screw the cap into place until tight.
» Do not tighten too much.
Place the hopper plate on the head and fix into
position.
Locate the unit on a firm place.
“The air passage at the bottom-and the side of the
motor housing should be kept free and not blocked.
Cut casing into 2 or 3 feet length.
[9 | Pull and gather all of casing over the sausage
attachment A except the last 4 — 6 inches as shown
the illustration.
Plug in, then switch on.
Place seasoned meat into the head. With the food
pusher, press mixture through grinder. Stuff casing
naturally with litle resistance as the sausage comes
out of the spout. If the meat is forced into the casing,
packing it too tightly, the sausage is likely to break if
not during cooking. Prevent air pockets from forming.
Pierce at the end, if necessary, tiny holes in the
casings to let the air escape. To make a link, pinch
at desired length and press the sausage meat back
a lite. Then twist 3 — 4 times. Flip the sausage in the
opposite motion to secure the link. When the casing
is filled, tie securely at the end with a string.
* Never push the food mixture into the grinder with
your fingers. Always use the food pusher.
Distribute meat through casing.
After use, switch off and unplug.
To use the Kubbe attachment
—Recipe—
(Stuffing)
100 g meat
1 1/2 tablespoons olive oil
1 1/2 tablespoons onion {cut finely)
1/3 teaspoon all spice
1/2 teaspoon salt
1 1/2 tablespoons flour
Mince meat once or twice,
Fry onion until brown and add minced meat, all
spice, salt and flour.
(Outer cover)
450 g lean meat
150 - 200 g flour
1 teaspoon all spice
1 nutmeg
a pinch powdered red pepper
dash pepper
Mince meat three times and mix all ingredients together
in a bowl.
+ More meat and less flour for outer cover creates better
consistency and taste,
Grind the mixture three times.
Disassemble by reversing the steps from [51- [3110
remove the cutting plate and the cutting blade.
Place Kubbe attachment and sausage attachment B
onto the feed screw shaft together, fitting protrusions
in the slots.
Screw cap into place until tight.
“Do not over tighten.
Following the same steps as in[6], make the
cylindrical outer cover.
Form kubbe as illustrated below and deep hry.
& CD) @> 72
Unplug when assembling or disassembling the unit.
Close supervision is necessary when any appliance
is used near children.
When carrying the unit, be sure to hold the motor
housing with both hands, not to hold only the hopper
plate.
Do not fix the cutting blade and the cutting plate when
using the kubbe attachments.
Never place finger into the feeding tube.
Never place fork, knife or other utensils into the
feeding tube.
Never feed food with hand. Use the food pusher.
Do not grind meat bones and othe hard materials.
(It may cause jamming}
Do not grind ginger and other materials with hard fiber.
(It will not grind)
To avoid jamming, do not force to operate the unit with
excessive pressure.
if the unit jams due to hard materals lodged on to the
feed screw or the cutting blade, switch off immediately
and clean the unit.
{See "Caution on Jamming" below.)
When the circuit breaker activates, do not switch on.
Never try to undo the parts or to repair the unit by
yourself.
Note: The grinder head may move slightly up and
down during use. This is normal.
Caution on jamming
When the circuit breaker automatically stops the
motor, or when the motor continues to function but no
meat comes out of the culling plate, due to jamming
of small bones or other materials, switch off.
Do not switch on again until all the jammed materials
are removed.
Clean the unit. (See " How to clean “.)
How to Clean
(Disassembling)
Make sure that the motor has stopped completely.
Disconnect the plug from the power outlet.
Disassemble by reversing the steps from [5] - [1].
(See P3)
[11] Cap has pins for easy unscrewing.
[12] To remove the cutting plate easily, place a
screwdriver between the cutting plate and the
head as illustrated and lift up.
{Cleaning)
Remove meat, etc.
Wash each part in warm soapy water.
- A bleaching solution containing chlorine wil!
discolor aluminum surfaces.
* Do not immerse the motor housing in water,
bust only wipe it with a damp cioth.
* Thinners and benzines will crack or change
the color of the unit.
- Do not wash washable paris in a dishwasher.
A little salad ofl on (b) ~(D after washing and
drying will keep them lubricated.
Recipes
Spicy ltalian Sausage
2 1/2 1b. lean pork butt or shoulder
1/2 №. pork fat
2-3 tsp. salt, orto taste
2 tsp. freshly ground black pepper
2 tsp. minced fresh oregano
1 tsp. minced fresh rosemary
1/2 tsp. minced fresh thyme
2 tsp. coarsely ground fennel seeds
1/2 tsp. crushed red chill flakes
1/4 tsp. cayenne pepper
2 garlic cloves, minced
Hog casings, available at specialty
butcher shops and markets, if desired
Cut pork meat and fat info 1-inch chunks. Grind meat
and fat according to manufacturers instructions into 1/4
-inch pieces. In a large mixing bowl, combine the meat,
fat, salt, black pepper, oregano, rosemary, thyme, fennel,
chili flakes, cayenne pepper and garlic and mix together
with your hands until blended and well seasoned.
Make sausages according to manufacturer's instructions.
Prepare a medium fire in a grill or preheat a broiler.
Cook sausages, tuming occasionally until golden and the
juices run clear when pierced with a fork, 8-10 minutes.
Chicken Apple Sausage
4 |b. chicken thighs
1/4 cup apple cider
2 Ths. brown sugar
1/2 cup finely chopped dried apples
1 1/2 tsp. dried sage
Salt and freshly ground pepper, to taste
1/2 tap. grated fresh ginger
1/8 tsp. ground allspice
1/4 tsp. grated fresh nutmeg
Remove bones from chicken and discard. Remove skin
and cut into 1-inch pieces. Cut meat inte 1-inch chunks.
Pass meat and skin through meat grinder, place in a large
clean mixing bowl and keep chilled. In a small saucepan
over low heat, combine the apple cider and sugar and stir
until sugar dissolves. Add the apples and steep until
softened, 1-2 minutes. Add the sage, salt, pepper, ginger,
allspice, nutmeg and apple mixture to the ground chicken
and mix with hands until blended.
Make sausages according to manufacturers instructions.
Prepare a medium fire in a grill or preheat a broiler. Cook
sausages, fuming occasionally until golden and the juices
run clear when pierced with a fork, 8-10 minutes.
Duck Sausage
1 Tbs. olive oil
1 clove garlic, finely minced
1 shallot, finely minced and sauteed
1/2 tsp. ground juniper berries
1/4 tap. ground mace
1/2 tsp. minced fresh thyme
1 isp. minced fresh marjoram
1 1/2 16. boneless duck legs, skin removed
1 1b. boneless lean pork shoulder or butt
1/2 1. pork fat
Sait and freshly ground pepper, to taste
1 Tbs. brandy
In a sauté pan, warm the oil, add the gadic, shallot,
juniper, mace, thyme and marjoram and sauté, stirring
occasionally, until shallot is tender and mixture is
fregrant, 1-2 minutes.
Remove from heat and cool, 10 minutes.
Cut duck, pork meat and fat into 1-inch chunks. Grind
meat and fat according to manufacturers instructions
into 1/4-inch pieces. In a large mixing bowl, combine
the duck, pork, fat, shallot-herb mixture, sait, pepper
and brandy and mix together with your hands until
blended and well seasoned.
Make sausages according to manufacturers
instructions.
Prepare a medium fire in a grill or preheat a broiler.
Cook sausages, tuming occasionally until golden and
the juices run clear when pierced with a fork, 8 -10
minutes.
—6—
Pate Maison
1/2 tb. veal, chicken or turkey, cut into 1-inch pieces
1/2 tb. bacon, cut into 1-inch pieces
1/4.1b. smoked ham, cut into 1-inch pieces
1 clove gadic, minced
1 shallot, minced
Salt and freshly ground pepper, to taste
1 egg
Pinch of ground cinnamon
1 Ths. Cognac
1 bay leaf
Preheat oven to 400°F.
Using an electric meat grinder, pass the veal, chicken
ot turkey, bacon and ham through the machine out into
a bowl. Add the garlic, shallot, salt, pepper, egg,
cinnamon and cognac. Mix together with hands and
pass mixture through the grinder once more.
Transter mixture to a 2-cup capacity terine moid or
loaf pan, packing it firmly and spreading it evenly and
smoothly with a rubber spatuia. Press the bay leaf into
the: top of the termine and bake, uncovered, until the
pate has pulled away from the sides of the dish and
the top is nicely browned, about 45 minutes.
Remove from the oven, let cool, cover and refrigerate
fori day to allow the flavors to develop. Cut into slices
to serve.
Meatloaf and Ketchup
A blend of freshly ground meats create tender and
flavorful meat loaf.
1 6. fresh beef chuck
1/2 №. pork shoulder or butt
1/2 15. veal shoulder or leg
1 Ths. olive oil
1 yellow onion, chopped
2 celery stalks, finely diced
1 garlic clove, minced
34 slices white bread
1/4 cup milk
8 oz. tomato sauce
1 egg, lightly beaten
Salt and freshly ground pepper, to taste
1/4 cup ketchup
Cut the beef, pork and veal into 1-inch chunks. Using
an electric meat grinder, process the beef, pork and
veal according to the manufacturers instructions.
Keep chilled until ready to use.
Preheat oven to 350°F.
In a skillet over medium-high heat, warm ol. Add
onion, celery and garlic, sauté, stirring, until tender,
6 — 8 minutes and set aside. Tear bread slices into
small pieces and in the bowl of a food processor,
pulverize the bread pieces into crumbs. In a large
mixing bowl, combine bread slices and milk, stir to
blend and let sit, 2-3 minutes. Add vegetable mixture
and stir to blend. Add ground beef, pork and veal,
tomato sauce, ego, salt and pepper and fold gently
until blended. Transfer mixture to a 2-3 ib. loaf pan
and using your hands shape the mixiure into an
ablong loaf. Spread ketchup over top and bake until
fully cooked, about 1 hour and 30 minutes.
Note:
Some ingredients will remain inside the grinder
and the attachments.
Remove them after use.
Be sure fo switch off and unplug.
Specifications
MK-G20NR
Power supply
120 Y 60 Hz.
Dimensions (H X W Xx D)
38.6 X 16.6 X 31.0 cm
Weight
3.3 kg
Attachments
Cutting plates, Sausage attachment, Kubbe attachment
Panasonic Consumer Electronics Company,
Division of Matsushita Electric Corp of America.
One Panasonic Way secaucus, New Jersey 07084
MZ50A107
MU0500-0
LIMITED WARRANTY
NATIONAL MEAT GRINDER
Panasonic Company (West) of America will repair and exchange À prechase receipt or other proof of date of original consumer
parts for this MEAT GRINDER free of charge inthe U.5.A, purchase will be required before warranty service is rendered.
in the event of a manufacturing defect, as follows: This warranty covers nomal consumer use and does not cover
damage which occurs in shipment or failure which results from
Parts: alteration, accident, misuse, abuse, neglect, installation,
New or comparable rebuilt parts in exchange for defective improper mairienance or commercial use, If a problem with this
paris for one (1) year after the date of original purchase. product develops during the warranty period, please contact
Labor: your National dealer. H the problem is not solved to your
Cary-in service for one (1) year after the date of original satisfaction then write to:
Purchase.
Servive:
Cary-n senos can be obtained during thé warranty period by Panasonic Company (West) of America
bringingor mailing your MEAT GRINDER to Panasonic Division of Matushita Electric Corporation of America
Company (West) of America orto authorized service agencies, Specially Product Section
This warranty does not cover the postage, freight, Or defivery 6550 Katella Ave,
fee for sending the product to and from the service center. Cypress, California 90630,
IMPORTANT NOTICE
Piease complete and mail the Purchase Information Card. lt may be our only way of contacting you should any
problem develop with the product you have purchased.
=== =
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NATIONAL PURCHASE INFORMATION
Thank you for purchasing this National product in order to serve you betier in the future, we would appreciate your answering the
following questions. Your retum of this card will enable us to contact you regarding this product should the need arise. Your
assistance is greatly appreciated.
1. 10m 20 us. 3] ms. AL] es.
First Mame
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WHEN YOU SHIP THE PRODUCT
Carefully pack and send it postage or
freight charge prepaid, adequately insured
and preferably in the original carton.
FOR YOUR PROTECTION Enclose return-postage affixed letter or
Complete and mail Purchase In- note, specifying the problem, in the ship-
ping carton,
formation Card immediately, so that \ }
we may contact you directly in the
event a safety notification is issued ,
in accordance with the 1972 Con- Customer's Record
sumer Product Safety Act, or for jet No. [мк | Serial No.
other reasons Panasonic Company
{West} of America may deem necessary.
Dealer's Name.
Address
q Date of Purchase — |
Panasonic Company (West) of America
Division of Matushita Electric Corporation of America
Specialty Product Section
6550 Katella Ave.
Cypress, California 90630.
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