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User’s manual

for your built-in electric oven

Model:

EB8015ED

Version: 1.0 / 140626

EN

Safety instructions

Dispose of the dishwasher packaging material correctly.

All packaging materials can be recycled.

Plastic parts are marked with the standard international abbreviations:

(e.g. PS for polystyrene, padding material)

This appliance is identified according to the European guideline

2002/96/EC on waste electrical and electronic equipment -WEEE. The guideline specifies the framework for an EU-wide valid return and re-use of old appliances.

This icon indicates a hazardous situation.

You‘ll find it especially with all descriptions of the steps that might cause danger to persons arising.

Observe these safety instructions and behave accordingly careful. Enter these warnings also to other users of the device.

!

This icon indicates a warning.

You can find it in the description of the steps that must be observed in order to damage to the unit can be prevented. Please include these safety instructions to all device users.

This icon indicates an information.

This symbol indicates useful tips and calls attention to proper procedure and behavior. The observance of the notes marked with this icon may save you many problems.

2

Safety precautions

!

Warning

• When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. This is completely normal, if it does occur, you merely have wait for the smell to clear before putting food into the oven.

• The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven.

• This can scratch the surface and may result in permanent damage to the glass.

• During use, the appliance becomes very hot.

• Care should be taken to avoid touching heating elements inside the oven.

• Do not allow children to go near the oven when it is operating, especially when the grill is on.

• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.

• Children should be supervised to ensure that they do not play with the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.

• Do not use harsh abrasive cleaner or sharp metal scrapers to clean the oven door glass since they can damp hands or feet.

• For oven: Oven door should not be opened often during the cooking period.

• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.

• When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance or break the door.

• Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.

• If you will not use the appliance for a long time, it is advised to plug if off.

• If the supply cord is damaged, it must be replaced by qualified persons in order to avoid a hazard.

• Excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven during cleaning.

• Only use the temperature probe recommended for the oven.

• A steam cleaner is not to be used.

3

Thank you!

Dear customer,

thank you for the trust placed in us and for the purchase of this KKT KOLBE device. Your new appliance is designed for the requirements in yourhousehold.

Please read this user

s and instruction manual ca-

refully, which describes the capabilities and operation of your KKT KOLBE-mounted device.

This manual is adapted to different types of devices, so it is possible that you can find some descriptions of functions that does not contain your device.

For damage to persons or objects caused by faulty or improper installation of the device, the manufacturer accepts no liability.

The manufacturer reserves the right to make any necessary modifications to the model types of devices that are used for ease of use and protect the user and the device and correspond to a current technical standards.

Your KKT KOLBE team

4

User’s manual

Model EB8015ED

Version 1.0

© KKT KOLBE.

KKT KOLBE is a registred trade mark.

Table of content

1. Using the device

1.1 Control panel

1.2 Oven knobs

1.3 Types of heating / functions

2. The oven interior

2.1 Construction

2.2 Telescopic runner

2.3 Device fan

3. Application

3.1 Roast

3.2 Grilling & baking

3.3 Baking

3.4 Boiling down

3.5 Unfreezing

3.6 Application table

4. Programming

4.1 Setting the clock

4.2 Select type of heating

4.3 Turn on the oven light

4.4 Time options

4.5 Key lock

4.6 Minute minder

4.7 Delayed start

4.8 Start / Pause / Cancel

4.9 Energy saving features

4.10 General operating instructions

5. Care and cleaning

5.1 Case front

5.2 SteamClean

5.3 Remove the oven door

5.4 Oven Racks

5.5 Telescopic runners

5.6 Change the oven light bulb

6. Trouble shooting

6.1 Content & Accessoires

6.2 What to do in case of problems?

7. Installation and connection of the device

7.1 Power supply

7.2 Dimensional drawing

7.3 Installation

7.4 Commissioning

12

10

9

6

16

17

14

5

Using the device

Control panel

Icon „heating type“ Features Daytime Interior temperature

Time setting Alarm clock

Back Forward

Set function Pause /

OFF

Continue /

ON

Set time/ temperature

Energy saving tips

• If possible, use dark black finished or silicone-coated enamelled tins, because they absorb the oven heat particularly well.

• Only preheat the oven if this is specified in the recipe or in the tables.

• When heating up the empty oven, much energy is needed.

It can therefore be saved by baking several dishes one after the other energy because the residual heat is used optimally.

• Switch off the oven about 10 minutes before the end of longer baking times to use the residual heat to finish cooking.

6

Types of heating

Types of heating

Oven light

The oven light may be turned on with no further function.

Defrost

In this mode only air circulation without heating is turned on. You can use it for gentle defrosting of frozen food.

Bottom heat

A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browing. This is ideal for slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired. The temperature can be set within the range of 60 – 120 °C. The default temperature is 60 °C. Use this function for the

SteamClean-Function as well.

Top-/ Bottom heat

The top and bottom work together to provide convectional cooking. The temperature can be set within the range of 50-250OC. The default temperature is 220OC.

This is optional function that can be work with rotisserie motor.

Convention with fan

Combination of the fan and both heating element provides more even heat penetration, saving up to

30-40% of energy. Dishes are lightly browned on the outside and still moist on the inside.

Note: This function is suitable for grilling or roasting big pieces of meat at a higher temperature. The temperature can be set within the range of 50 – 250 °C.

The default temperature is 220 °C.

7

Types of heating

Grillling

The inner grill element switches on and off to maintain temperature. The temperature can be set within the range of 180 – 240 °C. The default temperature is

210 °C.

Full-width grill

The inside radiant element and top element are working. The temperature can be set within the range of

180-240OC. The default temperature is 210OC.

8

Grilling/frying system

The inside radiant element and top element are working with fan.

The temperature can be set within the range of 180 –

240 °C. The default temperature is 210 °C.

This is an optional function that can work with a rotisserie motor.

Note: Most of the times best temperature: 165 °C.

Convection

An element around the convection fan provides an additional source of heat for convection style cooking. In convenction mode, the fan automatically turns on to improve air circulation within the oven and creates an even heat for cooking. The temperature can be set within the range of 50 – 240 °C. The default temperature is 180 °C.

If possible, use this type of heating to cook food on more than one layer.

Inside the oven

Inside the oven

2

1

5

6

4

3

2

1

2

4

3

2

1

Telescopic runners

(optional)

!

Telescopic drawer slides and other accessories become hot. Use potholders!

The oven has hook-in racks with telescopic slide rails on 2 or

3 levels (depending on model).

• For onset of rust, baking sheet or roasting pan first pull out the telescopic drawer slides one level.

• Store shelf unit, baking tray or roasting pan on the drawnout rails and push it by hand entirely in the oven until it stops. The oven door always closes only when the telescopic slide rails are fully inserted.

Case cooler

The case cooling ensures low temperatures on control panel, switch knob and the oven door handle in heated oven.

The case cooling is turned on when a heating mode is set.

The air exits between the oven door and control panel.

1 Hook-in racks with rack levels

2 Lighting

3 Fan with ring heater

4 Grill heating element

5 Top element

6 Bottom heat radiator (under the oven floor)

1 to 4 :

Shelf levels for shelf unit, baking tray or roasting pan. Please note that the numbering of the rack levels from bottom to top.

9

Application

Roasting

For roasting the top and bottom heat or hot air can be used.

• Tableware made of enamel, fire resistant glass, clay (clay pot) or cast iron use.

• Are unfavorable Brattöpfe stainless steel because they reflect the heat.

• In the open dish of roast browns faster. For very large frying the rust is in conjunction with the drip pan.

• A covered stays juicy roast and the oven does not pollute.

Notes

• Roasting times depend on the type, weight and quality of the meat.

• Always ensure sufficient liquid in the frying vessel or the roasting pan so that any escaping fat and meat juices do not burn (odors).

• Give first roast with the sideboard page in the frypot and turn half way through cooking time.

• When roasting larger pieces of meat reinforced produces steam, which condenses on the oven door. The function is not affected. Please wipe dry after frying. Do not let the roast cool in the closed oven.

Baking

For baking, the top and bottom or the hot air may be used. If in the baking table no special pastries types are specified, select the information to a similar pastry or cake.

Top and bottom heat

• Use a rack level.

• The top and bottom heat is particularly suitable for baking dry cakes, bread and biscuit.

• Use dark baking tins. Light brown bakeware worse, because they reflect the heat.

• Make bakeware on the rack.

Convection

• The hot air is particularly suitable for baking on several levels, for moist cakes and fruit cakes.

• In moist cake (eg fruit cake) because of the formation of steam max. Two plates slide.

• The baking time may vary for multiple sheets. May need to be taken out a sheet sooner than the other.

• Biscuits as possible the same thickness and the same size so that it browns evenly cook.

• If multiple cakes are baked at the same time, created in oven more steam to the oven door can cause condensation. This can not be avoided.

Grilling and browning

For grilling and browning, use the full-width grill or Grilling/Frying system.

!

Caution: Risk of burns when operating the grill. The extreme heat of the parts are very hot. Therefore, use kitchen gloves and tongs.

• Constantly observe the grilling process. Food can burn very rapidly by the intense heat.

• Always keep children away.

Notes

• Food is grilled in the closed oven door. Shortly preheat the grill element.

• Brush in the grill with oil, so the grilled food does not stick.

• Laying Flat grilling on the grill and insert the drip pan to catch the meat juices.

• Plain washers only once, larger pieces several times contact with barbecue tongs.

• Dark meat types tan better and faster than light meat from pork or veal.

• After grilling, clean the oven and the accessories, so that the dirt doesn t stick firmly.

Boiling down

Use convection for boiling down.

• Prepare your glasses and food as usual. Only use conventional preserving glasses with rubber rings and glass lids.

Jars with screw or bayonet closure and metal tins are not suitable. The glasses should be filled the same size and with the same content.

• Use only fresh foods.

• For the necessary moisture, pour about 1 liter of water in the drip pan and put into the glasses so that they do not touch.

• Insert the roasting pan with glass bottom and adjust 180

°C and hot air.

• Watch the food until the liquid starts to pearl in the glasses. Then turn off the oven and leave the preserve still rest for about 30 minutes.

10

Application

Defrost

By air circulation at room temperature, thawing of food gets accelerated.

Use the defrost function.

• To thaw, cream and butter cream cakes, pies and pastries, bread and rolls, frozen fruits are suitable.

• For a uniform thawing, rotate or stir defrosted in between.

Application table

Food

Baking

Cake

Pie crust

Shortcrust

Pie

White bread made from dough

Pizza

Vegetable casserole

Roast

Roast pork ca.2 kg

Meat loaf ca.1,5 kg

Duck ca.2 kg

Gans ca.3 kg

Chicken ca. 1,3kg

Wild hare

Deer leg

Insertion Temperature in °C Time

2

2

2

2

1

2

2

1

1

2

1

1

1

1

175

175

200

200

200

200

200

175

200

200

200

200

220

200 ca. 55-65 ca. 8-10 ca. 25-35 ca. 25-35 ca. 25-35 ca. 20-30 ca. 40-45 ca. 120 ca. 45 ca. 120-180 ca. 150-210 ca. 60-80 ca. 60-90 ca. 90-150

Grilling

Pork chop

Sausages

Chicken halves

Fish

3

3

4

4 max. max. max. max. ca. 8-12 ca. 10-12 ca. 25-35 ca. 15-25

Please choose heating method according to the previous description.

11

Programming

Clock setting

After connecting the unit to the power, the symbols 00:00 will be visible on the display.

Clock setting

• Press -button, the hour figures will flash.

• Press and to adjust the hour figures.

• Press -button, the minute figures will flash.

• Press and to adjust the minutes setting (time should be within 0–59).

• Press to finish the clock settings. „:“ will flash and the time will be illuminated.

Hints

• The clock is set in 24-hours-format. After connected to the mains power, the clock will be untimed.

Turn on oven lamps

• Press and to select the function, then the corresponding icon will be on.

• Press button to start cooking. Lamp icon will flash.

Inquiring function

During cooking process you can use inquiring function, after 3 seconds return to the current working state.

• During cooking mode, press button to see the current time.

• If the clock was set, press button to ask for cooking time.

Function setting

• Press to choose the cooking function you require. The related indicator will illuminate.

• Press and , to adjust the time.

Hint:

The step quantities for the adjustment time of the coding switch are as follow:

0 – 0:30 min: step 1 minute

0:30 – 9:00 hours: step 5 minutes

• After that, when you press the button and the arrowkeys, you can adjust the temperature.

Child lock / key lock

To lock:

• Press and simultaneously for 4 seconds, there will be a long „beeping“ sound indicating the children-lock is on and the will be illuminated.

Lock quitting:

• Press the same key combination again – the child lock will be released.

Note:

If you want to stop cooking during working mode, press quickly. Long pressing on the button will be recognized as invalid.

Hint:

Step quantities for the adjustment of temperature is 5 °C.

• Press to confirm the start of cooking. The corresponding icon for temperature „°C“ will be on.

Modify temperature or time while cooking

• Press the button 1x – the icon will appear on the screen.

• Now you can modify the temperature by pressing the arrow buttons and .

• Press the button again, the icon will disappear.

• With the arrow-keys and , you can adjust the time.

• When you have finished your settings, you have to confirm them by pressing the button .

Reminder function

The oven has a 9-hours-reminder, this function will help you to remind to start cooking in a certain time from 1 minute to 9 hours. Only when oven is in standby mode, the reminder can be set. Follow below to set the reminder:

• Press the reminder setting button .

• To set the reminder, press and .

• Press to confirm setting. „:“ will flash and the indicator for the reminder will light up. Now the time counts down.

Note:

The oven buzzer will sound for 10 times after the time back to zero hour . symbol disappears on the screen to remind you to start cooking. You can cancel the reminder during setting by pressing the stop button; After the reminder has been set, you can cancel it by pressing stop button twice.

12

Programming

Delay function

Only when the clock has been set, the delay function can be used. In stand-by mode:

• Press 2 times, the display shows and “End”.

• Press and to set the end hour time of delay.

• Press button again.

• Press and to set the end minute time of delay.

• Press to choose the cooking function you require.

• After set the cooking time and temperature, press to start.

Note:

After setting delay function the screen shows the clock, and „End“. Press to inquire the end time, after 3 seconds it returns to the current working state.

General operating notes

• The oven light is turned on in all heating modes.

• When you have selected a heating function, but the button

is not pressed within 5 minutes, the current time will be displayed or turn back to waiting state. The selected function will be recognized as invalid.

• To make sure that your input was detected right from the

SensorTouch-Control panel, a buzzer will sound.

• When a program has finished, a buzzer will sound five times to remind you when cooking has finished.

Start / Pause / Cancel-Standby

• You can start working mode by pressing .

• Pausing is possible by pressing the button.

• By pressing the -key two times, you can cancel the working mode and turn the oven to stand-by-mode.

Energy saving function

• During in waiting state and reminding state , press for three seconds, the display will turn itself off and set to energy-saving mode.

• If there

s no operation in 10 minutes in waiting state, the display will shut down and go into energy-saving mode.

• In energy-saving mode, press any key or rotate any encoder can quit the energy-saving mode.

13

Care and cleaning

Care and cleaning

!

• For cleaning, don’t use steam cleaners.

• Before cleaning the machine, let it cool down and unplug from the mains.

• Don’t use abrasive cleaning agents, abrasive scourers or sharp objects.

Case front

Please use only commercially available agent according to the manufacturer‘s instructions for cleaning and maintenance of the front surfaces.

Stainless steel surfaces can be cleaned and wiped dry with mild detergents (eg soap) and a soft cloth. Aggressive cleaning agents (eg vinegar-based cleaners), abrasives, abrasive grit and sharp objects will damage the surface of the device!

Oven

• The oven is easier to clean when it is still slightly warm.

Simple remove grease splashes with rinse water.

• Use conventional oven cleaner for stubborn or severe soiling. Rinse thoroughly with cold water to remove all cleaning agents are removed completely.

• When using oven sprays, observe the manufacturer‘s instructions. Painted, anodized, galvanized surfaces, aluminum parts and radiators may not come in contact due to possible damage and discoloration with these sprays.

• Clean the accessories such as baking tray, drip pan, rust, etc. with hot water and a little detergent.

SteamClean-Function

This function facilitates the oven cleaning essentially, because the dirt can be solved more easily by water vapor and heat. Remove the accessories such as roasting pan, baking sheet and rust.

• Pour down about 0.4 liters of water with a little detergent into the trough of the soil.

• Close the oven. Select bottom heat heating at 50 °C.

• Switch off the unit after about 30 minutes and disconnect the power. Remove soaked food debris with a cloth.

• Note the previous cleaning instructions for baked-on soils.

Hinge support

Clip

Remove the oven door

Fold down the oven door in the horizontal position.

Lift the bracket on the two door hinges to the front.

Slowly close the oven door until it stops. Then lift the door until the hinges disengage.

The insertion is carried out in reverse order. At last, swing the lever back to the hinge support.

14

Care and cleaning

Telescopic runners

To clean the side walls of the oven, the telescopic slide rails can be removed. With a large screwdriver loosen the fastening screws and remove the complete set.

The telescopic drawer slides do not immerse in water and do not clean in the dishwasher, but cleaned with standard cleaning agents outside.

!

Note: The roles must not be greased. After cleaning, the telescopic slide rails and fix it down with the screws.

Please note:

Telescopic slide rails can not be used with catalytic metal sheets in the oven!

Change oven light bulb

In the lamp bulb is a particularly heat-resistant mold (240 V,

25 W).

To replace this, proceed as follows:

• Disconnect in any case the device from the power supply (pull the plug or remove the fuse), because the wording could be live.

• Turn out the glass and replace it with a new of the same type (see figure at right).

• Screw back the cover glass.

Remove the hook in racks

Remove accessories such as rust and baking sheet.

Hook in racks at the clamping point slightly push down (2 in figure) and the oven wall down.

Swivel hook in racks inside and unhook at the top (1 in figure)

Insert hook in racks

Insert the siderails up in the holes and swing it down.

At the terminal point, push the spine down slightly and press toward the side wall.

The hook in racks must engage tight.

15

Troubleshooting

Content and Accessoires

Grate grid

• Grills

• Cake mold

• Gridd

Universal baking tray

• Great cake

• Biscuits

• Frozen foods

• Fat/juice collection pan

What to do in case of problems?

!

Unqualified persons should perform the repairs on this unit because of electric shock and short circuit hazard. Repairs generally only be carried out by a licensed professional.

The oven doesn’t heat up.

Device fuse tripped in the house installation?

Temperature controller and the function selector switch set correctly?

The device fuse keeps blowing.

Call the KKT KOLBE Customer Service or a licensed electrician.

Lighting has failed.

The replacement of lighting is described in the previous chapter.

„AUTO“ flashes in the display of the timer (on some models only).

Hand button to switch the oven to manual operation.

I’m not satisfied with the baking results.

The hints and tips have been followed in this manual?

16

Baking sheet trays

• These can be easily removed for cleaning.

Installation and connection of the device

Power connector

!

Before connecting, check if the voltage indicated on the type plate corresponds to the mains voltage. The length of the connection cable must be sized so that the device can be connected prior to insertion. The protective conductor must be sized so that it is loaded onto train at the strain relief fails after the live wires of the connection cable.

N

L

Dimension drawing

17

18

Installation and connection of the device

Installing the device

• The stability of the furniture must comply with DIN 68930.

• On the built-in niche no back wall may be present, so that the ventilation is ensured.

• Push the device all the way into the niche.

• Open the oven door and fasten the left and right with the supplied four screws and sleeves on the cabinet. Do not overtighten the screws.

Turning on the device

• Remove all packaging materials and possibly remove protective films.

• Clean the oven and the accessories just moist.

• Set the current time to the timer (on some models only).

• Operate the empty oven for about 30 minutes with top and bottom heat and maximum temperature. The resulting typical smell of a brand is unavoidable. Please ventilate the room.

19

Thank you for reading.

We wish you much success and joy with your device.

Version: 1.0 / 140626

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