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- OSX 896D
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Hotpoint OSX 896D Oven Operating Instructions
Below you will find brief information for Oven OSX 896D. The oven features a large capacity of 70 liters and offers the flexibility of cooking on four shelves simultaneously or cooking large quantities that might not fit in a traditional oven. The five automatic and six manual cooking modes ensure perfect results for any dish, and the oven can be divided into two separate spaces with independent temperature and duration controls. This allows you to cook diverse dishes without flavors mixing. The oven also includes features like a minute minder and a door lock. To guarantee perfect results, the oven automatically releases water in the form of steam, ensuring optimal cooking for any dish.
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Operating Instructions
GB
English, 1
OSX 896D PX
OVEN
Contents
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Display
Oven structure, 5
Start-up and use, 6-7
Control panel/door lock
Setting the clock
Setting the minute minder
Restoring the factory settings
Standby
Cooking modes, 8-15
ExtraLarge Space
The divider
Small Space
Main Space
Using the Small Space and Main Space at the same time
Programming cooking
Practical cooking advice
Cooking advice table for ovens with an ExtraLarge Space cavity
Cooking advice table for the Main Space feature
Cooking advice table for the Small Space feature
Cooking advice table for using the Small Space and Main
Space at the same time
Precautions and tips, 16
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 17-19
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Sliding rack kit assembly
Automatic cleaning using the FAST CLEAN function
Troubleshooting, 20
After Sales Service, 21
Guarantee, 22
GB
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Installation
GB
! Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.
! Please keep these operating instructions for future reference. it contains important information on installation, operation and safety.
Positioning
! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).
! The appliance must be installed by a qualified person in compliance with the instructions provided.
Incorrect installation may damage property or cause harm to people or animals.
Built-in appliances
Use the appropriate cabinet to ensure that the appliance functions properly.
• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:
Ventilation
560 mm.
45 mm.
To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures).
min. 20 mm
FAN ASSISTED
MODE min. 45 mm
Centring and fixing
Secure the appliance to the cabinet:
• Open the oven door.
• Slide out the side gaskets at the top until the 2 fixing holes are exposed.
• Fix the oven to the cabinet using the 2 wood screws.
• Reposition the 2 gaskets.
45 mm.
560 mm.
! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
595 mm.
550 mm.
20,5 mm.
22,5 mm.*
* Stainless steel models only
! The appliance must not come into contact with electrical parts once it has been installed.
The indications for consumption given on the data plate have been calculated for this type of installation.
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Electrical connection
The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.
Connecting the power supply cable
To open the terminal board:
• Using a screwdriver, press on the tabs situated on each side of the terminal board cover.
• Pull open the terminal board cover.
To connect the power supply cable, proceed as follows:
• Unscrew the cable clamp screw and the contact screws L-N-
6.
• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L)
Yellow-Green
6
• Fasten the power supply cable in the corresponding cable clamp and close the cover.
Electrical Connection:
4
N
2
L
appliance and the mains.
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable:
3x1.5mm
2
You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection.
If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even when replacing the oven lamp.
Using the appliance without correct earthing is highly dangerous.
! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.
APPLIANCE SPECIFICATIONS
Volume
Electrical connections
width 43.4 cm height 39.5 cm depth 40.8 cm
70 l voltage: 230 - 240 V~ 50/60 Hz maximum power absorbed
3400-3600 W (see data plate)
ENERGY
LABEL
Directive 2002/40/EC on the label of electric ovens.
Standard EN 50304
Declared energy consumption for
Forced convection Class – heating mode: ECO
This appliance conforms to the following European Economic
Community directives:
2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
– 2004/108/EEC dated 15/12/04 and subsequent amendments
- 93/68/EEC dated 22/07/93 and subsequent amendments
- 2002/96/EC and subsequent amendments.
1275/2008 Standby/off mode
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Description of the appliance
GB
Overall view
Control panel
DIVIDER shelf
RACK shelf
DRIPPING PAN shelf
GUIDE RAILS
for the sliding racks
position 7 position 6
Divider "D" position position 5 position 4 position 3 position 2 position 1
Control panel
SELECTOR
knob
CONTROL PANEL
POWER BUTTON
DISPLAY
THERMOSTAT / TIMER
knob
Display
LIGHT
icon
SELECT
CAVITY
icon
FAST CLEAN
icon
DOOR / CONTROL PANEL
LOCK
icon
START /
STOP
MINUTE MINDER
icon
TIMER
icon
CAVITY TEMPERATURE
SMALL CAVITY
icon display
CONTROL
PANEL LOCK
indicator
TIME
display
DURATION
icon
END OF COOKING
icon
MODE
icons
MAIN CAVITY
icon
DOOR LOCK
indicator
CAVITY PREHEATING /
RESIDUAL HEAT
indicator
CLOCK
icon
MINUTE MINDER
icon
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Oven structure
The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.
The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.
OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.
This is made possible thanks to the heat-insulating
ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
RACK
RACK
RACK
DRIPPING PAN
SMALL
SPACE
MAIN
SPACE
DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space.
The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.
When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.
Main and Small Space: simultaneous operation
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
GB
SMALL
SPACE
MAIN
SPACE
Cooking using the Small Space only
RACK or DRIPPING PAN
Divider "D"
(fixed position)
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
MAIN
SPACE
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
The table below lists the possible temperature values which may be set. The intelligent display will guide you through the correct procedure used to adjust the temperature of the two cavities.
Temperature in the first cavity
(Main or Small Space)
From 40°C to 150°C
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first cavity selected is no greater than 100°C
From 155°C to 200°C
For example: if you set one cavity to 90°C, you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
The temperature difference in relation to the first cavity selected is no greater than 70°C
From 205°C to 250°C
For example: if you set one cavity to 180°C, you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
The temperature difference in relation to the first cavity selected is no greater than 100°C
For example: if you set one cavity to 210°C, you may set a value of between 110°C (210°C-100°C) and 250°C (max. temperature setting) for the other.
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Start-up and use
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! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half and hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! To make the setting process easier, press and hold the + and – buttons to scroll through the numbers on the display rapidly.
! Each setting will automatically be stored in the appliance memory after 10 seconds.
! During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.
! Once cooking has begun, before the DIVIDER is removed, the oven must be switched off using the
button.
! Every time the oven is switched on it is set to the
CREATION cooking mode.
! The touch controls cannot be activated if the user is wearing gloves.
Control panel/door lock
! The door and control panel can be locked while the oven is off, once cooking has started or finished and during programming.
To lock the door and the oven controls, press and hold the button for at least 2 seconds. A buzzer sounds and the display shows the key symbol “n—
O”. The and icons, when lit, indicate lock function activation.
To deactivate the lock, press and hold the button again for at least 2 seconds.
! When cleaning the appliance, the door lock may be closed accidentally (there is an exposed spring). If this happens, reopen it by turning the door lock upwards (see figure).
Setting the clock
! The clock can only be set when the oven is switched off. If the oven is in standby mode, pressing the button once will display the current time setting. Press it again to set the time.
After connection to the power supply network or after a blackout, the button and the digits on the display will flash for 10 seconds.
To set the clock:
1. Press button .
2. Turn the TIMER knob towards “+” and “-” to adjust the hour value.
3. Once you have reached the correct hour value, press the button.
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the clock. If the icon flashes on the display, this indicates that the clock has not been set correctly.
Setting the minute minder
! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.
When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed.
To adjust the minute minder, proceed as follows:
1. Press button .
2. Adjust the time as desired by turning the TIMER knob towards “+” and “-”.
3. Once you have reached the desired value, press the button again.
The lit symbol will remind you that the minute minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the button and use the knob to set the time to 00:00. Press button again.
The icon will switch off to indicate that the minute minder has been disabled.
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Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.In the FAST
COOKING mode, the fan is activated automatically after ten minutes. At the beginning of the FAST
CLEAN mode, the cooling fan operates at low speed.
! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.
Oven light
The light comes on when the oven door is opened or when a cooking mode starts.
The button can be used to switch on the light at any time.
Residual heat indicators
The appliance is fitted with a residual heat indicator.
When the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while pressing the button for 6 seconds. Once the restore procedure is complete, a buzzer will sound.
The first time the button is pressed, the oven will behave as if it is being switched on for the first time.
Standby
This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity “Watch
Icon”. As soon as interaction with the machine resumes, system operation is restored.
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Cooking modes
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! To guarantee perfectly soft or crispy food, the oven releases water contained within the food in the form of steam. This means it is possible to achieve optimal cooking results for all dishes.
! Every time the oven is switched on, it suggests the first CREATION cooking mode.
! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
ExtraLarge Space
Starting the oven
1. Switch the control panel on by pressing the button. The appliance buzzer sounds three times
(ascending) and all buttons light up in sequence.
2. Select the desired cooking mode by turning the
SELECTOR knob. The TEMPERATURE display shows:
- the temperature associated with the mode, if programming manually;
- “Auto”, if programming is automatic.
The TIME display shows:
- the current time, if programming manually;
- the duration, if programming is automatic.
3. Press the button to begin cooking.
4. The oven will begin its preheating stage: the preheating light flashes.
5. When the preheating process has finished, a buzzer sounds and the preheating indicator light shows that this stage has been completed: the food can then be placed in the oven.
6. During cooking it is always possible to:
- modify the temperature by turning the
THERMOSTAT knob (manual modes only);
- set the duration of a cooking mode (see Cooking
Modes);
- press the button to stop cooking. In this case the appliance stores the temperature modified previously in its memory (manual modes only);
- switch off the oven by pressing the button for 3 seconds.
7. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At
19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed).
! There is no preheating stage for the BARBECUE mode.
CREATION cooking modes
! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for
GRILL mode). CREATION cooking modes include all manual programmes.
The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically.
This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills.
The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results.
mode. Observing these suggestions will guarantee perfect results.
If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps).
The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe.
You can also set a cooking duration with an immediate or delayed start.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.
*
Only available in certain models.
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FAN GRILLING mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
GRILL mode
The top heating element and the rotisserie spit
(where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see
“Practical cooking advice”).
FAST COOKING mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.
the back panel of the oven.
3. Start the rotisserie function by selecting the or modes.
! When
mode is on, the rotisserie will stop if the door is opened.
SUCCESS cooking modes automatically. These values cannot be adjusted and system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been customised according to personal tastes, modifying it - before the start time - by ±5/20 minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.
! When the cooking stage has been reached, the oven buzzer sounds.
! Do not open the oven door as this will disrupt the cooking time and temperature.
PIZZA mode
The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
ECO mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is suitable for cooking small dishes, reheating meat and finishing off cooking processes.
Rotisserie spit*
To operate the rotisserie function (see diagram) proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on
BEEF mode
Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.
BREAD mode
Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:
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• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100 g (1dl) of cold water into the dripping pan, which should be placed in position 7.
• The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, middle and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW
TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have cooled completely.
THE DIVIDER
Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time.
The button will be enabled. The selected cavity alternates every time the button is pressed. The
MAIN cavity is selected by default.
Small Space
Starting the oven
1. With the DIVIDER inserted, use the button to select the SMALL Space cavity. The icon will light up.
2. Follow the above instructions for the
EXTRALARGE cavity when carrying out the various adjustment and setting procedures.
Cooking modes
GRILL mode
The top heating element and the rotisserie spit
(where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see
“Practical cooking advice”).
FAST COOKING mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.
Main Space
Starting the oven
1. With the DIVIDER inserted, use the button to select the SMALL Space cavity. The icon will light up.
2. Follow the above instructions for the
EXTRALARGE cavity when carrying out the various adjustment and setting procedures.
CREATION cooking modes
! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for
GRILL mode). CREATION cooking modes include all manual programmes.
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The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically.
This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills.
The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results.
SUCCESS cooking modes values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may mode. Observing these suggestions will guarantee perfect results.
If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps).
The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe.
You can also set a cooking duration with an immediate or delayed start.
according to personal tastes, modifying it - before the start time - by ±5/20 minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the
TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.
! When the cooking stage has been reached, the oven buzzer sounds.
! Do not open the oven door as this will disrupt the cooking time and temperature.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90°C.
PIZZA mode
The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
ECO mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is suitable for cooking small dishes, reheating meat and finishing off cooking processes.
BEEF mode
Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.
Using the Small Space and Main Space at the same time
! Simultaneous operation is only possible when using CREATION cooking modes.
Starting the oven
For simultaneous use, simply start a cooking mode for both cavities in succession.
The TEMPERATURE display shows the cooking parameters for both cavities.
! Thanks to the high energy efficiency of the appliance, it only takes around 15 minutes for the
SMALL SPACE cavity to preheat.
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Programming cooking
! A cooking mode must be selected before programming can take place. Cooking can also be programmed for the various cavities.
Programming the cooking duration
1. Press the button until the icon and the numerical digits on the display begin to flash.
2. Turn the TIMER knob towards “+” and “-” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier.
3. Once you have reached the desired duration, press the button again. The display will show the duration and set temperature alternately.
4. Press the button to begin cooking.
5. When cooking has finished, “END” appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end time can be scheduled.
! For the delayed programming to work properly, the clock should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the button twice: the icon and the numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards “+” and “-” to adjust the cooking end time value.
4. Once you have reached the desired end time, press the button again. The display will show the duration, the cooking end time and the set temperature alternately.
5. Press the button to activate the programmed mode.
Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
6. Once cooking has finished, “END” appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.
To cancel programming press the button.
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the top.
• When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.
• This function is recommended for: browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
• Place the grill rack in position 3 or 4 and place the food in the centre of the rack.
• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.
FAST COOKING
• Use the dripping pan on shelf level 6.
• When cooking frozen foods, always follow the instructions on the packaging.
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Cooking advice table for ovens with an ExtraLarge Space cavity
Function Food Weight
(Kg)
Cook on shelf no.
Shelf position
Creation
Dripping pan
Rack 1 Rack 2 Rack 3
Multilevel*
Tarts
Cream puffs
Biscuits
3
4
1
2
3
4
1
2
3
4
1
2
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
3 to 5
3
3
3 to 5
3
3
3 to 5
3
3
5
5 6
Preheating
5
5 6
5
5 6
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Small pastries
Crème Caramel
(bain-marie)
Panettone
Cake
Sponge cake
Roast 1,5 -2
1
1
2
1
2
3
1
2
3
1
2
3
1
2 or 3
2
1
2 or 3
2
1
1 or 2
2 or 3
1
2 or 3
2
1
1
5
4
4 or 5
5
4 6
Yes
Yes
Yes
Yes
Yes
Yes 6
Yes
Yes
Yes
5
4
2
6
Yes
Yes
Yes
Yes
Fast cooking*
Pizza*
Fan grilling*
Grill*
Low temperature*
Kebabs
Fish fillets
Frozen potatoes
Pizza/Focaccia
Roast meats
Gratin
Large roasting joint
Large game roasting joint
Beef ribs
Sausages
Pork ribs
Bacon
Proving/
Defrosting
White meringues
Meat/Fish
3
4
1
2
1
1
1
1
1
1
1
1
1
1
1
1
4
3
1
1
5
2 or 3
1 or 2
1
1
2
3 or 4
1
1
3
3
3
3
2
1
1
5
5
3 or 5
3
3
3
2
2
4 or 5
5 or 7
5 or 7
5 or 7
3
3
5
5
5
5
6
6
No
No
No
No
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Bread
Success
Bread (see recipe)
Beef
Cakes
Roast
Cakes
2
2
2
1,2-1,5
1
2
1
2
3
2
7**
7**
7**
1
2
2
2
1
1
5
5
4
3 5
No
No
No
No
No
No
Recommended temperature
(°C)
Cooking duration
(minutes)
180
180
180
180
200
200
200
170
170
170
160
160
160
190
180
180
180
190
190
190
190
190
190
190
160
210
200
230
220
220
220
220
200
190
200
200
270-300
270-300
270-300
270-300
40
65
90
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
8-12 hours
90-180
15-25
15-25
20-30
20-30
30-40
35-45
40-50
25-30
35-45
40-50
45-55
25-35
25-35
30-40
30-40
35-45
35-45
40-50
45-60
60-75
60-75
30-35
35-40
40-45
90-240
20-25
15-20
25-30
15-25
20-30
25-35
30-40
35-75
40-60
90-120
90-120
20-30
10-20
15-25
3-6
! ECO cooking mode: This energy saving mode takes longer but saves energy, and is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.
GB
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GB
Cooking advice table for using the Small Space and Main Space at the same time
Main Space
Function Food Weight
(kg)
Cook on shelf
Rack position Preheating Recommended temperature
(°C)
Multilevel*
Creation
Tarts
no.
1
2
Dripping pan
2
1
Rack 1 Divider
3
D
D
Yes
Yes
200
200
Cream puffs
Biscuits
Small pastries
1
2
1
2
1
2
1
2
1
2
1
2
1
2
3
3
3
D
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190
190
180
180
200
200
170
Pizza*
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza (see recipe)
1
1
2
1
2
2
2
1
2 or 3
1 or 2
3
D
D
D
3 or 5
D
D
Yes
Yes
Yes
Yes
Yes
160
190
190
220
220
Cooking duration
(minutes)
60-75
30-35
35-40
15-25
20-30
30-40
35-45
25-35
25-35
15-25
15-25
30-40
35-45
35-45
Small Space
Function Food Weight
(kg)
Cook on shelf
Shelf position Preheating Recommended temperature
(°C)
Cooking duration
(minutes)
Fast cooking*
Grill*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
no.
1
1
1
1
1
1
1
Dripping pan
6
6
6
6
6
6
6
Rack 1 Divider
6
7
7
D
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
Yes
160-180
180-200
270-300
270-300
270-300
20-30
30-40
3-5
3-6
15-25
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
Cooking advice table for the Small Space feature
Function Food Weight
(Kg)
Cook on shelf
Shelf position no.
Dripping pan Rack 1 Divider
Fast cooking*
Grill*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
1
1
1
1
1
1
1
6
6
6
6
6
6
6
7
7
D
D
D
D
D
D
D
Preheating Recommended temperature
(°C)
Cooking duration
(minutes)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
160-180
180-200
270-300
270-300
270-300
20-30
30-40
3-5
3-6
15-25
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
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Cooking advice table for the Main Space feature
Function Food Weight
(Kg)
Cook on shelf no.
Shelf position
Creation
Dripping pan
Rack 1 Divider
Multilevel*
Tarts 1
2
2
1 3
D
D
Cream puffs
Biscuits
Small pastries
1
2
1
2
1
2
1
2
1
2
1
2
1
2
3
3
3
D
D
D
D
D
D
D
Pizza*
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza/Focaccia
1
2
1
1
1
2
2
2
1
2 or 3
1 or 2
2
D
3
D
D
3 or 5
D
D
D
Low temperature*
Proving/
Defrosting
White meringues
Meat/Fish
Beef
Cakes
Success
Roast
Cakes
1,2-1,5 2
1
2
2
2
1
1
2
2
1 5
5
3
3
D
D
D
D
D
Preheating
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
Recommended temperature
(°C)
160
190
190
220
220
40
200
200
190
190
180
180
200
200
170
65
90
Cooking duration
(minutes)
30-40
35-45
25-35
25-35
15-25
15-25
30-40
35-45
35-45
60-75
30-35
35-40
15-25
20-30
8-12 hours
90-180
No
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
! ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.
GB
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Precautions and tips
GB
! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.
General safety
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous.
The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service
Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people
(including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
Disposal
• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.
For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the
GRILL and FAN GRILLING modes: this will achieve improved results while saving energy
(approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.
! This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode.
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Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out any work on it.
Cleaning the appliance
• Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.
• Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light.
• The enamel is branded at very high temperatures.
This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection.
• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.
! Never use steam cleaners or pressure cleaners on the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
For more thorough cleaning purposes, the oven door may be removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small
F
3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).
To replace the door, reverse this sequence.
Inspecting the seals
Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest
Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the glass cover of the lamp-holder.
Lamp Holder compartment
2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.
Glass cover
Lamp
3. Replace the glass cover (see diagram).
! Do not touch the light bulb directly with your hands.
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Sliding rack kit assembly
To assemble the sliding racks:
1. Remove the two frames, lifting them away from the spacers
A (see figure).
A
Left guide rail
Right guide rail
B
C
Direction of extraction
2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint
B and then joint C on the frame.
D
3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram).
The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.
4. Finally, fit the frames on the spacers A.
! Do not place the sliding racks in position 5.
Automatic cleaning with the FAST
CLEAN function
With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated.
Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free.
Before initiating the FAST CLEAN mode:
• clean the oven door;
• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• remove all accessories and the sliding rack kit
(where present);
• do not place tea towels or pot holders over the oven handle.
! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.
! The programme may only be started once the oven door has been closed.
To activate the Fast Clean programme:
1. Switch the control panel on by pressing the button.
2. Press button ; the display will show the text
“Piro”, “nor” and the default duration of 1:30 h
(normal cycle) alternately.
3. Press button , then turn the TIMER knob to adjust the default cleaning level. There are 3 different levels to choose from, each with a pre-set duration which cannot be modified:
1. Economy (ECO): turn the knob towards “
-”.
Duration 1 hour.
2. Normal (NOR): initial level. Duration 1 hour and 30 minutes.
3. Intensive (INT): turn the knob towards “
+”.
Duration 2 hours.
4. Press the button to confirm.
5. Press the button to begin the cleaning cycle.
An end time for the FAST CLEAN cycle (as for a normal cooking cycle) may be programmed (see
Programming the automatic cleaning end time).
Safety devices
• the door locks automatically as soon as the temperature reaches a high value; the lights up on the display;
icon
• pressing the button cancels the cleaning cycle at any time;
• if a malfunction occurs, the heating elements will be switched off;
• once the oven door has been locked, you cannot change the duration and end time settings.
Programming the automatic cleaning end time
1. Press the button twice: the icon and the numerical digits on the display will begin to flash.
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2. Turn the TIMER knob towards “
+” and “-” to adjust the cleaning end time value.
3. Once you have reached the desired end time, press the button again. The display will show the duration, the cleaning end time and the set cleaning level alternately.
4. Press the button to activate the programmed mode.
Programming has been set when the and buttons are illuminated.
5. Once cleaning has finished, “END” appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and the Economy
(ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.
To cancel programming press the button.
Once the automatic cleaning cycle is over
Before you can open the oven door, you will have to wait for the icon to switch off: this indicates the oven temperature has dropped to an acceptable level. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.
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Troubleshooting
GB
Problem Possible cause Solution
The “Clock button” and the digits on the display flash.
A programmed cooking mode does not start.
Only the high luminosity
“Clock button” is lit.
An automatic mode has been selected. “Hot” appears on the display and cooking does not start
Fan-assisted cooking has been selected and the food looks burnt.
The appliance has just been connected to the electricity mains or there has been a blackou
There has been a blackout.
The temperature inside the oven is higher than the suggested value for the selected mode.
Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn.
Set the clock.
Reprogram the cooking mode.
The appliance is in standby mode Press any button to exit standby mode.
Wait for the oven to cool down.
We recommend switching dripping pan positions halfway through cooking.
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After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800 www.hotpointservice.co.uk
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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GB
GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
-
The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions.
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
-
-
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any person not authorised by us.
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
Damage resulting from transportation, improper use, neglect or interference or as a result of improper installation.
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
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GB
GB
07/2011 - 195087024.00
XEROX FABRIANO
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Key Features
- 70 liters capacity
- Four shelf cooking
- Five automatic and six manual cooking modes
- Divisible into two separate spaces
- Minute minder
- Door lock
- Steam release for optimal cooking