AGA Masterchef XL 110 Dual Fuel Owner's Manual

MASTERCHEF

XL

USER GUIDE &

INSTALLATION INSTRUCTIONS

110 Dual Fuel

Each piece in the AGA Cookshop collection has been designed to offer the best possible performance, whether you cook with an AGA or not.

Developed by experts, our range of cookware is designed for quality, performance and durability.

The AGA Cookshop collection comprises cookware, kettles, bakeware, textiles and a variety of accessories. The cookware range includes the cast iron collection which is hand-crafted in the historic Coalbrookdale foundry in Shropshire; cast aluminium and ceramic coated cast aluminium pans from Germany; and stainless steel cookware from Switzerland. Most of our cookware products have been designed to perform on all cooker and hob types, including Induction, making them the perfect addition to any home.

agacookshop.co.uk

CHOCOLATE SHORTBREADS

Makes 20-24

Ingredients

• 175g (6 oz) butter

• 50g (2 oz) caster sugar

• 200g (7 oz) plain flour

• 25g (1 oz) cornflour

To finish:

• 50g (1¾ oz) melted plain chocolate

• 50g (1¾ oz) melted white chocolate

Method

1. Cream the butter and sugar together and stir in the flour and cornflour. Use your hand to pull the dough together into a ball.

2. Roll out the dough and cut into ovals or circles. Place on two baking sheets.

3. Bake at 180°C (350°F), fan oven 160ºC, Gas Mark 4 for about 20 minutes until a light golden colour.

4. Remove the shortbread from the oven, allow to cool for 5 minutes then remove to a cooling rack. Cool for 10 minutes.

5. Drizzle the chocolate over the cooled shortbread or pipe in a zigzag fashion, as shown. Let the chocolate set then serve alone or to complement a dessert.

TANDOORI CHICKEN WITH MINT YOGURT

Serves 4

Ingredients

• 2 packets mini chicken fillets

• Juice of ½ lemon

• ½ tsp salt

• ¼ tsp cardamom seeds

• 2 tsp cumin seeds

• 1 tsp fennel seeds

• 3 tsp fresh ginger, grated

• 2 cloves of garlic, crushed

• 1 tsp chilli powder

• 200g tub of natural yogurt

Mint yogurt

• 200g Greek yogurt

• 1 tbsp fresh mint, chopped

• ¼ tsp salt

• 1 tsp sugar

Method

1. Place the chicken fillets in a basin, squeeze over the lemon juice and sprinkle with salt. Mix well together.

2. Heat a small frying pan on the hob and dry fry the cardamom, cumin and fennel seeds for 2 minutes until the seeds begin to colour. Transfer to a large bowl and add the ginger, garlic, chilli powder and yogurt, mix together. Stir in the chicken fillets and chill overnight.

3. Preheat the grill for 5 minutes. Lightly oil the grill rack and add the chicken fillets. Grill for about 15-20 minutes, until cooked, turning once.

Serve with the mint yogurt.

To make the mint yogurt; mix the yogurt, mint, salt and sugar together and serve to accompany the Tandoori Chicken.

Contents

1. Before You Start... 1

Important! 1

Installation and Maintenance 1

Peculiar Smells

If You Smell Gas

Ventilation 1

Personal Safety 1

1

1

Cooker Care 2

Cleaning 2

2. Cooker Overview 3

Hotplate Burners

Wok Burners

The Wok Cradle

The Griddle

The Glide-out Grill

The Ovens

The Clock

Accessories 12

Oven Lights 12

3

4

5

7

10

5

6

3. Cooking Tips

Tips on Cooking with the Timer

General Oven Tips

13

13

13

4. Cooking Table 14

5. Cleaning Your Cooker 15

Essential Information

Hotplate Burners

The Griddle

Glide-out Grill

Control Panel and Doors

16

17

Ovens 17

Cleaning Table 18

15

15

16

6. Troubleshooting 19

7. Installation 21

Dear Installer 21

Safety Requirements and Regulations 21

Provision of Ventilation 21

Location of Cooker 22

Conversion 22

Positioning the Cooker

Moving the Cooker

23

23

24 Fitting the Stability Bracket or Chain

Repositioning the Cooker Following

Connection

Conversion to Another Gas

Fitting the Handles

24

25

25

Levelling 25

Gas Connection 26

Electrical Connection

Final Checks

27

28

Final Fitting

Customer Care

28

28

8. Conversion to LP Gas 29

Injectors 29

Tap Adjustment 29

Stick on Label 29

Pressure Testing 30

9. Circuit Diagram 31

10. Technical Data 32

Masterchef XL 110 Dual Fuel

i

U110169-01

ii

1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.

Important!

n n

only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen – besides invalidating claims this wastes fuel and may overheat the control knobs.

n n

Republic of Ireland. It is a Cat II2H3+ cooker and is set for G20 at 20 mbar. (A conversion kit for LPG is supplied with the cooker.)

Installation and Maintenance

In the UK, the cooker must be installed by a Gas Safe registered engineer. The electrical installation should be in accordance with BS 7671. Otherwise, all installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements.

Make sure that the gas supply is turned on and that the cooker is wired in and switched on (the cooker needs electricity).

Set the clock to make sure that the oven is functional – see the relevant section in this manual.

Only a qualified service engineer should service the cooker, and only approved spare parts should be used.

Unless specified otherwise in this guide, always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

Peculiar Smells

When you first use your cooker it may give off an odour. This should stop after use.

Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air

(see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

If You Smell Gas

• DO nOT turn electric switches on or off

• DO nOT smoke

• DO nOT use naked flames

• DO turn off the gas at the meter or cylinder

• DO open doors and windows to get rid of the gas

• DO keep people away from the area affected

• Call your gas supplier

If you are using natural gas in the UK, ring the national Grid on: 0800 111 999.

Ventilation

n n

in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several burners on, or use the cooker for a long time, open a window or turn on an extractor fan.

Personal Safety

n n n n

8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

n n

become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

n n

supervised from time to time. A short term cooking process has to be supervised continuously.

n n

surfaces.

n n

behind a decorative door.

n n

retain heat even after you have stopped cooking.

Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

n n

1

Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker.

n n

open for longer than necessary, otherwise the control knobs may become very hot.

n n

is in position and pushed fully in, otherwise the control knobs may become very hot.

n n

oven or the grill is in operation the fan will run to cool the fascia and control knobs.

n n

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker.

n n

while it is on.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.

Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface.

n n n n

or the oven roof.

n n

build up may make the containers burst and cause injury.

n n

that you position the handles away from the edge of the hotplate.

n n

overlap the edges.

never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

n n

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

n n

slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

Do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

n n

up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

Take care that no water seeps into the appliance.

ArtNo.324-0001 Steam burst n n

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Cleaning

In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

2

2. Cooker Overview

A

B

C

D

ArtNo.245-0001 - AGA Masterchef - Anno

The 110 dual fuel cooker (Fig.2-1) has the following features:

A.

6 hotplate burners with 2 wok burners

B.

A control panel

C.

A glide-out grill

D.

A multi-function oven

E.

A slow cook oven

F.

A fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out.

When a hotplate control knob is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control knob to the high position, as indicated by the large flame symbol (

H

), (Fig.2-2).

3

DocNo.020-0006 - Overview - 100DF - Prof+

Fig.2-1

Fig.2-2

E

F

Fig.2-3

Fig.2-4

ArtNo.311-0001 Right pans gas

Fig.2-6

Art No. 311-0003 Simmer aids

Fig.2-8

ArtNo.311-0046 - Elan Wok burner

Fig.2-5

ArtNo.311-0002 Pan with rim

Fig.2-7

ArtNo.311-0004 Tipping wok

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the flame height to suit by turning the knob counterclockwise (Fig.2-3). On this cooker the low position is beyond high, NOT between high and off.

If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.

Make sure that the flames are under the pans. Using a lid will help the contents boil more quickly (Fig.2-4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig.2-5).

Simmering aids, such as asbestos or mesh mats, are

NOT recommended (Fig.2-6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig.2-7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 250 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burners

The wok burners are designed to provide even heat over a large area. They are ideal for large pans and stir-frying

(Fig.2-8).

For heating smaller pans, the aforementioned hotplate burners may be more efficient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with a suitable metal cleaner.

4

The Wok Cradle

The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-9).

The cradle should be used on the triple ring wok burners only. When you fit the cradle, check that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig.2-10).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle

The griddle fits the centre left-hand pan support, front to back (Fig.2-11). It is designed for cooking food on directly.

DO nOT use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

n n

will be unstable (Fig.2-12).

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig.2-13). Light the hotplate burners. Adjust the flame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames.

n n

to escape.

n n

After cooking, allow the griddle to cool before cleaning.

Fig.2-9

ArtNo.311-0006 Correct wok sizes

Fig.2-10

ArtNo.311-0007 Wok stand close-up

Fig.2-11

Fig.2-12

Fig.2-13

5

Fig.2-14

Fig.2-15

Fig.2-16

1

2

3

4

The Glide-out Grill

n n

only. It must not be used for other purposes, for example room heating.

n n

is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (Fig.2-14).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

To heat the whole grill, turn the knob clockwise (Fig.2-15).

To heat the right-hand half, turn the knob counter-clockwise.

The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

n n

moments without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.

With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be set to four different grilling heights by a combination of turning it back to front and turning it upside down (Fig.2-16).

n n

6

The Ovens

The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The

Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a multi-function oven, while the righthand oven is a fan oven. Above the right-hand oven is the slow cook oven.

The Multi-function Oven

As well as the oven fan and fan element, multi-function ovens are fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base.

Take care to avoid touching the top element and element deflector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2-1 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.

Multi-function Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

When the required temperature is reached the top element will switch off and the light will go out.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Function

Defrost

Fan oven

Fanned grilling

Fan assisted

Base heat

7

Use

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and fish with the door closed

A full cooking function good for roasting and baking

To crisp up the bases of quiche, pizza or pastry

Table 2-1

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately

10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal grilling.

Preheat this function before cooking.

Fan Assisted Oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function.

Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection.

Defrost

This function operates the fan to circulate cold air only. no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.

The Slow Cook Oven

The Slow Cook oven is intended for slow cooking items such as casseroles, joints of meat, etc.

Your Slow Cook oven is capable of cooking a complete meal; for instance – casserole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes).

Points to remember when Slow Cooking:

• Preheat the oven for 20–30 minutes before starting to cook.

• Do not allow dishes to touch the heating elements either side of the oven.

• Bring casseroles, soups etc to the boil on the hob before placing into a suitable casserole for slow cooking.

• Make sure that casseroles have sufficient liquid, particularly when cooking over a long period.

• Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture.

8

• Make sure all dishes will fit into the oven before preparing the food.

• Wrap washed and pricked jacket potatoes in foil before cooking.

• Make sure that meat and poultry reach a safe temperature of at least 90 °C before eating.

• Always thaw frozen food completely before cooking.

Your Slow Cook oven is also useful for warming plates and serving dishes (use only heat resistant dishes).

You can cook a fruitcake in the Slow Cook oven on the maximum heat setting (if perhaps your other ovens are in use). If you are using the fan oven below the Slow Cook oven at the same time allow a little more cooking time.

You can also produce crisp, white meringues cooked in the slow cook oven.

Timings for cooking in the Slow Cook oven will depend upon the temperature, quantity and type of dish you are cooking, as a guide for casseroles, a minimum of 3 hours cooking time is recommended.

Keep an eye on the food until you are familiar with the oven.

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig.2-17).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking.

Multi-function Oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-18).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required

(Fig.2-19).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

Slow Cook Oven

The graduated temperature scale on the control knob

(Fig.2-20) allows you to either cook slowly for several hours or all day while you are out.

For long scale cooking select the cooler end of the scale and for a shorter cooking time select the hotter end of it.

Temperature control

Fig.2-17

Fig.2-18

Function control

Fig.2-19

Fig.2-20

Extended slow cook

Conventional slow cook

Plate warming only

9

Fig.2-21

ArtNo.300-0004 2-button clock annotated

Fig.2-22

A B

A – Timer knob, B – Adjusting knob

ArtNo.300-0005 2BC minute minder setting

Fig.2-23

ArtNo.300-0006 2BC minute minder setting 2

Fig.2-25

ArtNo.301-0008 2BC

Stopping the oven 2

Fig.2-27

ArtNo.301-0010 2BC

Setting the cooking time

Fig.2-24

ArtNo.301-0007 2BC

Stopping the oven 1

Fig.2-26

ArtNo.301-0009 2BC

Setting the cooking timer

Fig.2-28

ArtNo.301-0008 2BC

Stopping the oven 2

The Clock

Setting the Time of Day

The 2-knob LCD clock is shown in (Fig.2-21). When the clock is first connected, the display flashes ( 0.00 ) and ( alternately.



)

To set the time, turn and hold the Timer knob to the clock symbol [] and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is a 24-hour clock. Let go of the Timer knob and it will spring back to the vertical, oven manual setting.

IMPORTANT: The left-hand oven will not operate unless the clock has been set.

Setting the Minute Minder

To activate the minute minder turn the Timer knob to the right to the [] minute minder setting – it should click into position (Fig.2-22).

Rotate the Adjusting knob to set the time required (Fig.2-23).

You can either turn the knob back to the vertical manual setting [] to keep an eye on the time of day, or leave it in the

[] minute minder position as the time ticks down.

To stop the beeper when it sounds, turn the Adjusting knob counter-clockwise.

• The ‘cook period’, which is the length of time you want the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

To Stop the Oven at a Specific Time of Day

Turn the Timer knob to the [] position (Fig.2-24).

Use the Adjusting knob to set the ‘stop time’. You can set the oven to turn on at any time over the following 24-hour period. AUTO shows in the display (Fig.2-25).

Turn the Timer knob to the bottom ‘AUTO’ setting to return to the clock display.

Once the ‘stop time’ is reached, the beeper sounds. Turn the

Timer knob to the vertical [] to return to manual cooking.

To Start and Then Stop the Oven Using the

Timer

You cannot set a start time directly – this is set automatically by a combination of the ‘cook time’ and

‘stop time’.

Turn the Timer knob to the [] position (Fig.2-26).

Turn the Adjusting knob to set the ‘cooking time’ you need

(Fig.2-27).

Turn the Timer knob to the [] position. The display will show the current time of day plus the ‘cook time’ you just set.

Use the Adjusting knob to set the ‘stop time’ required

(Fig.2-28).

10

The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven to the cooking temperature you need. Turn the Timer knob to the ‘Auto’ setting.

When your cooking is finished, the beeper sounds. Turn the


If you are out, do not worry about the beeper going off – it stops on its own after a while. When you return, turn the


AUTO is Showing, But You Want to Revert to

Manual Cooking

You can cancel any automatic settings by briefly turning the

Timer knob to the clock symbol [] and then releasing it.

Key Lock

When the key lock is activated the left-hand oven is locked and will not come on.

The right-hand oven can be operated as usual.

To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Turn and hold the Timer knob to the clock symbol [] for about 8 seconds. ‘On’ appears on the display (Fig.2-29).

While still holding the Timer knob turned to the clock symbol

[], turn the Adjusting knob clockwise until the key symbol

[] and ‘OF’ shows on the display (Fig.2-30). Release the knobs.

The left-hand oven is now locked, as is confirmed by the display showing the time of day alongside the key symbol [].

When the key lock is activated, the left-hand oven is locked and will not come on (Fig.2-31).

To turn off the key lock

Turn and hold the Timer knob to the clock symbol [] for about 8 seconds. ‘OF’ will appear on the display (Fig.2-32).

While still holding the Timer knob turned to the clock symbol

[], turn the Adjusting knob clockwise until the key symbol

[] goes out on the display and ‘On’ shows (Fig.2-33). Let go of the knobs.

After a few seconds, the display reverts to showing the time of day.

The oven can now be used normally.

Fig.2-29

Art No. 301-0011 2BC

Activating the key lock 1

Fig.2-31

ArtNo.301-0013 2BC


Fig.2-30

ArtNo.301-0012 2BC


Fig.2-32

ArtNo.301-0014 2BC

Deactivating the key lock 1

ArtNo.301-0015 2BC

Deactivating the key lock 2

Fig.2-33

11

Fig.2-34

Flat shelf

Front

Drop shelf

Fig.2-35

Front

ArtNo.320-0011 Removing the shelf 1

Fig.2-37

Shelf guard

Shelf guard

Fig.2-36


Accessories

Oven Shelves

In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig.2-34). The drop shelf increases the possibilities for oven shelf spacing.

The oven shelves can be easily removed and refitted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-35).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward

(Fig.2-36).

To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop.

Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig.2-37).

Oven Lights

Rotate the oven light control to the appropriate position, as shown (Fig.2-38).

If the oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Fig.2-38


Left-hand oven

Right-hand oven

Both ovens

12

3. Cooking Tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

n n n n n n

already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

Temperature (Gas Mark)

1

2

5

6

3

4

7

8

Temperature (°C / °F)

140 / 275

150 / 300

160 / 325

175 / 350

190 / 375

205 / 400

220 / 425

230 / 450

Table 3-1 Temperature conversion table

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.

Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

13

4. Cooking Table

DocNo.031-0004 - Cooking table - electric & fan single cavity

The oven control settings and cooking times given in the table below are intended to be used

AS A GUiDE Only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Top

Centre

ArtNo.050-0007

Oven shelf positions

Base

Oven Shelf Positions

Food

Meat

Beef (no bone)

Conventional Oven

Temperature °C &

(Shelf Position)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

Casserole

Yorkshire pudding

Fish

Fillet

Whole

Steak

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

190 (C/B)

190 (C/B)

190 (C/B)

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

180 (C/B)

200 (C/B)

200 (C/B)

200 (C/B)

230 (C/B)

100 (C/B)

160 (C/B)

190 (C/B)

140-150 (C/B)

220 (C)

Fan Oven

Temperature

°C

150

190

150

190

150

190

Approximate cooking time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.






150

190

150

190

150

190

130-140

210

180

180

180

130

140

140

150

180

210

170

170

190

190

190

220

90

150

180

130-140

210



20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

Thoroughly thaw frozen joints before cooking. Meat may be roasted at

220°C (210°C for fan oven) and the cooking time adjusted accordingly.

For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder.

Do not forget to include the weight of the stuffing.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation.

If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

14

5. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

n n

cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

n n

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head (Fig.5-1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig.5-2), turn over the large base ring and find the ‘D’ shaped area (Fig.5-3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig.5-4).

now fit the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

A

B

D

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

A

Fig.5-2

B

C

D

E

ArtNo.311-0032 Burner layout FSD

ArtNo.311-0033 Wok burner details FSD

Fig.5-1

C

E

A – Inner burner cap, B – Outer burner head, C – Inner burner head,

D – Outer burner head, E – Wok burner base

Fig.5-3

B

Fig.5-4

15

A

ArtNo.311-0016 Fitting the burner inner head

A – Electrode notch, B – Ignition electrode

Fig.5-5

Fig.5-6

Fig.5-7

Fig.5-8

ArtNo.331-0005 Removing the grill rail

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not affect the performance of your griddle.

Glide-out Grill

nn

make sure that they are cool, or use oven gloves.

The grill pan and trivet should be washed in hot soapy water.

Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush.

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward (Fig.5-5).

Lift the grill pan clear of the support frame.

The support frame is held to the side rails by two clips on each side (Fig.5-6).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips

(Fig.5-7).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig.5-8) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails.

Replace the grill pan.

16

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners.

For best results, use a liquid detergent.

The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Ovens

‘Cook & Clean’ Panels

The ovens have side panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The ‘Cook & Clean’ panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure the ‘Cook & Clean’ panels are working effectively.

Do not use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

Removing the Side Oven Linings

Some of the lining panels can be removed for cleaning. You will need to remove the shelves before removing the panels.

Each side of the oven is fixed with four fixing screws. You do not have to remove the screws to remove the oven linings.

Simply lift each side panel upwards and they will slide off the screws (Fig.5-9). Then pull them forwards.

Once the linings are removed, the oven enamel interior can be cleaned.

ArtNo.320-0008 Removing the oven lining

Fig.5-9

17

Cleaning Table

Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part

Hob Top

Ceramic/Induction hob

Finish

Enamel or stainless steel

Toughened glass

Griddle plate (some models only) non-stick surface

Recommended Cleaning Method

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Hot soapy water; cream cleaner/scourer if necessary.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher.

Hot soapy water, cream cleaner/scourer if necessary.

Warming zone (some models only) Toughened glass

Outside of cooker

Part

Door, Door surround and storage drawer exterior.

Sides and plinth

Splashback/rear grille

Control panel

Control knobs/handles & trims

Finish

Enamel or paint

Stainless steel

Painted surface


Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

E-cloth (electrical retailers) or microfibre all-purpose cloth

(supermarket).

Hot soapy water, soft cloth.

Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Plastic/chrome, copper or lacquered brass

Brass

Warm soapy water, soft cloth.

Brass polish.

Oven door glass/Glass lid (some models only)

Oven and Grill

Part

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Finish

Sides, floor & roof of oven NOT

COOK & CLEAn OVEn PAnELS (see below)

Enamel

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, Grill trivet, Handygrill rack (some models only)

Grill Pan/Meat Tin (some models only)

Special enamel that partly cleans itself

Chrome

Enamel


Any proprietary oven cleaner that is suitable for enamel.

CAUTIOn: CORROSIVE/CAUSTIC OVEn CLEAnERS: FOLLOW

MAnUFACTURER’S InSTRUCTIOnS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap filled pad.

Dishwasher.

Hot soapy water. Soap filled pad. Dishwasher.

Table 5-1

18

6. Troubleshooting

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? see the section on ‘Cleaning’?

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the control?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

n n

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open.

Make sure that the grill pan is pushed right back to the

‘back stop’ when grilling.

Always grill with the grill compartment door open.

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualified repair engineer or

Customer Service to arrange for its repair.

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol [] showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Is the oven locked (see above)?

19

Fig.6-1

Fig.6-2

Fig.6-3

ArtNo.324-0005 Oven light bulb

ArtNo.324-0007 Unscrewing the bulb cover

Effect of hinge adjustment – exaggerated for clarity

Fig.6-4

Centreline of hinge pin

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.

An oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W –

230 V lamp, FOR OVEnS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1).

Turn off the power at the circuit breaker.

Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may be very stiff (Fig.6-2).

Taking care to protect your fingers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig.6-3). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig.6-4).

Retighten the hinge screws.

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

20

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

7. Installation

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer’s Name

Installer’s Company

ArtNo.050-0011 - Installer information table

Installer’s Telephone Number

Appliance Serial Number

In the UK the cooker must be installed in accordance with:

• All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.

• For Natural Gas – BS 6172 and BS 6891.

• For LP Gas – BS 5482-1 (when the installation is in a permanent dwelling), BS 5482-2 (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3 (when the installation is in a boat).

• The Gas Safety (Installation and Use) regulations.

• The relevant Building / IEE regulations.

In the Republic of Ireland the cooker must be installed in accordance with:

The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813

“Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

Safety Requirements and Regulations

n n

the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements.

n n n n

suitable for your gas type and supply voltage. See the data badge.

n n

the regulations in force and only in a well ventilated space.

n n

appliance.

n n

that all gas appliances be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

n n

gas.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

In the UK:

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m³. If it is installed in a room of volume less than 5 m³ an air vent of effective area 100 cm² is required; if it is installed in a room of volume between 5 m³ and 10 m³, an air vent of effective area 50 cm² is required; while if the volume exceeds 11 m³, no air vent is required.

If there are other fuel burning appliances in the same room,

BS 5440 Part 2 should be consulted to determine the requisite air vent requirements.

In the Republic of Ireland:

Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available.

21

INSTALLATION


Checking the parts:

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but nOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

4 pan supports

ArtNo.255-0012 -

110DF - Elise pan supports

Griddle

Wok cradle

ArtNo.000-0009 Wok ring, cast

Grill pan and trivet

Conversion

This appliance is supplied set for G20 20 mbar Cat II2H3+.

A conversion kit for another gas is included with the cooker.

If the appliance is to be converted to another gas we recommend that this is carried out before installation. See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas

Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

you will need the following equipment to complete the cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain

MUST be fitted.

These are not supplied with the cooker but are available at most builders’ merchants.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the relevant standards.

• Multimeter: For electrical checks.

you will also need the following tools:

1.

Electric drill

2.

Masonry drill bit (only required if fitting the cooker on a stone or concrete floor)

3.

Wall plugs (only required if fitting the cooker on a stone or concrete floor)

4.

Steel tape measure

5.

Cross head screwdriver

6.

Flat head screwdriver

7.

Spirit level

8.

Pencil

9.

Adjustable spanner

10.

Screws for fitting stability bracket

11.

13 mm spanner or socket wrench

3 flat shelves

Deluxe tray

2-piece plinth

1 drop shelf

Splashback

22

INSTALLATION


Positioning the Cooker

Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

Fig.7-2 shows the suggested clearances above the cooker.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of

130 mm is required to allow the oven doors to open (Fig.7-3).

The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

410 mm min

5 mm

75mm min

130 mm

650mm min

Fig.7-1

75mm min

ArtNo.110-0004 110 Cooker min spacings

1100 mm min*

900mm min

925mm max

Fig.7-2

5 mm

Fig.7-3

Moving the Cooker

n n

plugged into the electricity supply.

n n

We recommend that two people manoeuvre the cooker.

Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig.7-4).

Repeat from the back and remove the rear half of the polystyrene base.

Fig.7-4

23

Fig.7-5

Fig.7-6

Fig.7-7

Fig.7-9

INSTALLATION


Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

ArtNo.010-0004 Moving the cooker

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.7-6).

Carefully push the cooker backwards off the base tray.

Remove the base tray.

Position the cooker close to its final position, leaving just enough space to get behind it.

n n

manoeuvre the cooker.

Restraining chain

Fig.7-8

Stability bracket

3 mm min

Typical floor mounting

Outer stability bracket

3 mm min

Cooker

Cooker

Fitting the Stability Bracket or Chain

Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig.7-7, Fig.7-8 and

Fig.7-9.

If you are using a stability chain (Fig.7-7) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker.

If you are using a stability bracket (Fig.7-8 and Fig.7-9), then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker.

Fit the bracket so that it engages as far as possible over the chassis of the cooker.

Repositioning the Cooker Following

Connection

If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly

(Fig.7-6), you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move.

With a stability chain fitted, release it as you ease the cooker out.

Do not forget to refit it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Wall

Floor

Typical wall mounting

24

INSTALLATION


Conversion to Another Gas

If the appliance is to be converted to another gas do the conversion at this point. See the ‘Conversion’ section of these instructions and see the instructions in the conversion kit.

Fitting the Handles

The handles for the grill and slow oven will require fitting as follows:

Open the door. To keep the door open, either place a suitable weight on it or have someone hold it.

Fit the handle over the studs in the front of the door

(Fig.7-10). With the handle in place, fit the nut locating pegs into the handle threaded bolts (Fig.7-11).

Slide the retaining nuts over the pegs (Fig.7-12) and, using the spanner supplied, secure in place.

Remove the locating pegs and refit the grommets.

Repeat for the other door.

Carefully fit the rubber grommets supplied (Fig.7.13).

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Locating peg

Fig.7-10

Fig.7-11

Fig.7-12

Rubber grommet

Fig.7-13

25

Fig.7-14

Gas inlet

500

250

300

INSTALLATION


600

All dimensions in millimetres

A

Gas Connection

This must be in accordance with the relevant standards.

The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants.

The gas supply needs to terminate with a down-facing bayonet.

The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and each connection is different, it is difficult to give precise dimensions.

Although a 900 mm hose can be used, a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier.

The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape.

Ideally the hose supply connection should be within the shaded area ‘A’ (Fig.7-14).

For natural Gas, the flexible hose must be in accordance with

BS 669. For LP Gas, it should be capable of 50 mbar pressure,

70 °C temperature rise, and carry a red stripe, band or label. If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas inlet.

After completing the gas connection, make sure that the cooker is gas sound with a pressure test.

Pressure Testing

The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner).

Lift off a burner head. Fit the pressure gauge to the injector.

Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure gauge fitted to let gas through.

See the data badge for test pressures.

Turn off the burners. Make sure that you reassemble the burner top in the correct way on the burner body.

26

INSTALLATION


Electrical Connection

The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of

Practice (in particular BS 7671), or with the relevant national and local regulations.

L

N

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

10 mm² max

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

Fig.7-15

n n

Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

n n

domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig.7-15 and Fig.7-16). Check that the links are correctly fitted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

L1

N

L3

L2

6 mm² max

3N ac

230/400 V 50 Hz

Fig.7-16

10 mm² max

27

Fig.7-17

Inner plinth

INSTALLATION


Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Fig.7-18

Inner plinth

Outer plinth

M5 (large screw)

No.8 (smaller screw)

Oven Check

Set the clock as described earlier, and then turn on the ovens.

Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the 2-piece Plinth

Fit the inner plinth to the bottom front of the cooker using the 5 screws provided (3x M5 screws in the lower edge, 2x no.8 screws in the each end) (Fig.7-17).

Loosen the 2 screws in the front of the inner plinth.

Locate the 2 slotted brackets on the inside of the outer plinth onto the 2 screws (Fig.7-18). Using a suitable screwdriver through the slots in the outer plinth, tighten the 2 screws to secure.

The height of the outer plinth can be adjusted by loosening the 2 retaining screws and sliding it up or down to suit and then retightening the screws.

Note: To aid the fitting of the outer plinth we advise that you open the doors when locating the 2 slotted brackets.

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Customer Care

Installer: Please complete your details in this Guide, inform the user how to operate the cooker and hand oven the instructions.

Thank you.

28

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

8. Conversion to LP Gas

Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion.

After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

n n

invalidate any warranty or liability claims and lead to prosecution.

n n

components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

n n

controls.

n n

before servicing.

n n

appliance is electrically safe.

A

ArtNo.311-0010 Injectors

B

C

A – Jet, B – Internal injector, C – External injector

Fig.8-1

Fig.8-2

Injectors

Remove the burner caps and heads. Remove the old jets

(Fig.8-1). Fit the new jets (see ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in the reverse order.

Tap Adjustment

Removing the Control Panel

Pull off all the control knobs and remove the fixing screws underneath the control panel (Fig.8-2).

The control panel will drop down slightly. It is held at the top by two holes in the top edge, one at each end, that locate on the tags on the inner panel. Lift the control panel clear of the tags and pull forwards, taking care not to damage or strain the wiring.

Replacing the Tap Bypass Screws

Unscrew the tap bypass screw (Fig.8-3) and, using a pair of long nosed pliers, remove. Fit the correct replacement screw

(see ‘Technical Data’ for details) and tighten down. Refit the control panel.

Stick on Label

Stick the LP gas label over the natural gas part of the appliance data label.

2

1 1

2

3 3

ArtNo.0102-0001 - Unscrewing the control valve bypass screw

Fig.8-3

29

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Pressure Testing

Connect the appliance to the gas supply.

The gas pressure can be measured at one of the hotplate injectors (not a wok burner).

Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners. Turn on and press in the control knob for the burner with the pressure gauge fitted.

The pressure should be 29 mbar for Butane and 37 mbar for

Propane. After checking the pressure, turn off the taps and replace the burner head.

Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Check operation of all the burners.

Check the appliance is gas sound.

30

9. Circuit Diagram

br r

J

bk bk br

2

4

3

A1

P4

P3

br br

P2

y

1

1

P1

P1

P033458

br br br bk

A2

b r v r br r r

A3

v

A4

bk b

J

b

I

b b b b b b b

I

b b

B8

or

B4

B5

B6

B7

r w b

J

v gr w y bk or or

8

B3

7

6

5

4

3

P8

P7

P6

P5

P4

P3

v r w

2 P2

1

P038434

P1

y y br b b bk

2

1

P095199

B1

P2

P1

w bk v v

B2

w r br

K

v b

H2

br y

C

b br br w w br

H1

bk

H1

r

G1

v v v v br

G2

f d c

1 e b a

2

b br br br br br b

H2

bk b

J

r b y w

D1

2

1

P095199

y r

P2

P1

b b

D2

r r

D3

b b b

J

w y or br

2

4

3

F1

P4

P3

br

P2

v v w

1

1

P1

P1

P033458

w br br y

F2

w

F4

or b

F3

I

b b b v

M

b br br br br br b b b b b b b b

Key

L N

E

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

A1

Grill front switch

A2

Grill control

A3

Grill element left-hand side

A4

Grill element right-hand side

B1

Left-hand MF oven control switch

B2

Left-hand MF oven thermostat

B3

Left-hand MF oven function switch

B4

Left-hand MF oven base element

B4

Left-hand MF oven top element (outer pair)

B5

Left-hand MF oven browning element (inner pair)

B6

Left-hand MF oven fan element

B7

Left-hand MF oven fan

C

Clock

D1

Slow cook oven front switch

Code Description

D2

Slow cook oven thermostat

D3

Slow cook oven elements

F1

Right-hand fan oven switch

F2

Right-hand fan oven thermostat

F3

Right-hand fan oven element

F4

Right-hand fan oven fan

G1

Ignition switches

G2

Ignition spark generator

H1

Oven light switch

H2

Oven light

i

Thermal cut-out

J

neon

K

Connector block

M

Cooling fan

31

Code Colour b

Blue

br

Brown

bk

Black

or

Orange

r

Red

v

Violet

w

White

y

Yellow

g/y Green/yellow

gr

Grey

DocNo.107-0023 - Technical data - 110DF - Classic DL

10. Technical Data

This cooker is category: II2H3+

It is supplied set for group H natural gas. A conversion kit from nG to LP gas is packed with the cooker.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

Connections

Gas (Rp ½ at rear right-hand side)

Natural Gas

20 mbar

Butane

Propane

29 mbar

37 mbar

Electric

230/400 V 50 Hz

Dimensions

Overall height

Overall width

Overall depth

Minimum space above hotplate

Refer to ‘Positioning the Cooker’.

Ratings

minimum 900 mm maximum 925 mm

1096 mm

610 mm to fascia; 685 mm over handles

650 mm

Hotplate

Wok burner

Large burner

Medium burner

Small burner

3.5 kW

Natural Gas 20 mb

Injector

internal 80

3.0 kW

1.7 kW

1.0 kW external 129

134

109

75

Screw

96

54

39

38

3.5 kW (255 g/h)

3.0 kW (218 g/h)

1.7 kW (124 g/h)

1.0 kW (73 g/h)

LP Gas

Injector

internal 54 external 77

87

68

51

Screw

57

40

32

28

Oven Efficiencies

Ovens

Maximum power output @ 230 V 50 Hz

Energy efficiency class on a scale of A (more efficient) to G (less efficient)

Energy consumption based on standard load

Usable volume (litres)

Size

Time to cook standard load

Surface area of the grid

Left-hand oven

Multi-function

3.7 kW

A

0.95 kWh

69

Large

41 minutes

1400 cm

2

Grill

Slow oven

2.3 kW

1.0 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 12 kW.

Right-hand oven

Forced air convection

2.5 kW

A

0.90 kWh

69

Large

41 minutes

1400 cm

2

32

Notes

33

Notes

34

CUSTOMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0845 602 3015.

CUSTOMER SERVICE LINES OPEN:

Monday to Friday 8am - 5pm

Saturday (October - January only) 8:30am - 12pm

WARRANTY

An AGA Masterchef

XL

has a five-year parts and one-year labour warranty.

ALSO PART OF THE AGA COLLECTION...

REFRIGERATION COLLECTION

The Refrigeration Collection from AGA is everything you would expect from one of the world’s most trusted brands.

Seriously cool and seriously capable.

Innovative in the use of technology and as beautifully designed as the iconic range cooker from which they draw their inspiration, each item in the collection is truly worthy of bearing the AGA badge.

So if you love fine food and wine and expect the highest standards of food and wine storage, you’ll find the refrigerators and wine cellars just like the famous AGA cooker itself – beautifully tailored, hand-crafted to the very highest standards, supremely reliable and designed to perform.

54-bottle

Single Zone

refrigeration.agaliving.com

44-bottle

Dual Zone

DxD

Refrigerator

CAST IRON STOVES

When you invest in an AGA stove, you are acquiring a piece of history, a talking point and a centrepiece for your home.

AGA stoves are brought to you by the manufacturers of the world famous

AGA range cooker. They are assembled by hand by skilled craftsmen, giving each one a personal touch and unique quality. Nothing is better for retaining and radiating heat than cast iron and nobody knows how to work with cast iron better than AGA.

stoves.agaliving.com

Stretton Ludlow

Station Road

Ketley

Telford

Shropshire

TF1 5AQ

England

Tel: 0845 815 2020

E-mail: [email protected]

Consumer Services Tel: +44 (0) 845 712 5207

agaliving.com

For ROI Enquiries Tel: 01 663 6166

For International Enquiries Tel: +44 (0) 115 946 6106

Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG

AGA continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically.

Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.

No results