BEKO Oven Operating Instructions

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ETINIESENITTENS
НИНЫ
ETFRIATIATATE FEAT
с
<>
1705,
2004
ion of ihe 285
11
(
English vers
booklet (05
This product ,
is produced in modern facilities which
are respectful to environment, without
giving harm to the nature
Dear Customer,
It is our ultimate desire that you achieve the best performance from our product,
which has been passed through meticulous quality control checks and is manufactured
in modern facilities.
To this effect, we recommend that you read the entire guide carefully before
operating the product and keep it as a reference.
www. beko.com.ir
This product has 10 years life span.
It means that said period is time interval to stock its spare
parts to keep this product functional.
Contents |
Process that you must do
before calling services Page 21
Technical specifications Page 2
Safety precaution and important items Page 3
Important do’s and dont's Page 22
Superior properties of product,
practical and useful informations Page 4
Superior feature II II III II II AA 4
Introducing the control panel... 5
Using of top DUMNErS..….……..…...srcssssssssrsssernr ananas ane 6
Using of ven Daran 8-11
Operating the Me are eee, 12-15
TrANSPOIT K RK RE RR ee 16
Maintenance and cleaning Page 17
Lamp changing................. EEE ee 18
Gas Installation......................eeeeeieei EEE 19
ER technical specifications |
Outer width : 600 mm
Outer depth : 600 mm
Outer height : 850 mm
Inner width : 445 mm
Inner depth : 410 mm
Inner height : 332 mm
Oven volume :61 lt.
Burner capacity (gross)
Rapid burner-Front right — : 3300 W (Wok)
Semi-rapid burner-front left: 2000 W
Semi-rapid burner-rear left : 2000 W
Auxiliary burner-rear right —: 1000 W
Supply voltage 220 Y ~ 50 Hz
Turbo output - 2100 W
Oven output : 2400 W
Grill output
: 1100 + 1200 W
Torbo motor power
: 2300 rpm/35 W
Lamp (If available) 15 W/25W
Total power - . 2800 W
Ignition : electrical, automatic on top burners
Safety : Locking system for taps
Cooking :
The datas and values about this product are obtained in
laboratory test conditions therefore these values can be
changed according to the usage and working conditions.
1. Top heater
2. Shelfs
3. Turbo heater
4. Bottom heater
5. Air exit hole
6. Air inlet hole
7. Lamp
2
10.Integral air grille
11.Semi-rapid burner-rear left
12.Semi-rapid burner-front left
13.Pan supports
Г | 14.Rapid burner (wok)-Front right
8. Auxiliary bumer-rear right _15.Control panel
9. Pan support adaptor
16.Front door
17.Handle
18.Bottom part
19.Trays
20.Grill shelf
21.Burners’ plate
FA safety precautions and important items
* The current value of the fuse in your
home shall be suitable to the current
drawn by your cooker.
* Before your appliance is connected to
the mains electricity supply, check to
ensure that the voltage and the frequency
shown in the data plate corresponds with
your power supply. The data plate is
situated back cover of the oven, or it is
situated in the front of the storage
compartment and can be seen by opening
the storage compartment cover or pulling
the drawer.
* Before applying to authorized service,
have the electrical wiring of your home
ready for connection.
* The ground cable should always be
performed by the manufacturer or its
authorized service agent or a similarly
qualified person. Our company shall not
held responsible for any damage coused
by the utilisation of the oven without
ground cabling.
* If the current value is less than 16
Amperes please have 16 A fuse with
electrician.
* Before your appliance is connected
please call authorized Arcelik service.
This product is available for LPG gas bottle.
To adjust your appliance for natural gas
please contact Arcelik Service.
Please do not turn upside down LPG bottle
while using.
* While locating your oven; do not
squeeze the supply cord under the oven
body or inside the oven door, because the
cable isolation can be damaged.
* If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
*In models with the timer:
Always adjust the timer during the first
operation or after any interruptions of the
electric supply. Otherwise, your oven will
not operate.
* Do not attempt to move the appliance
by pulling the door and/or handles.
* While the front door is open do not put
any heavy object on it, and do not allow
children to sit on it.
* Accessible parts of the appliance will
become very hot whilst the appliance is in
use and until the appliance has cooled.
Children should be kept away to avoid
burns and scalds.
* The packaging materials can cause
danger for the children.
* The appliance is not intended for use by
young children or infirm persons without
3
supervision.
* Do not forget to remove the packaging
material near the tray and wire grill, and
the polysthrene sticked to the front door
glass.
* Whilst the appliance is in use; avoid
touching heating elements inside the oven
as the accessible parts of the appliance will
become very hot.
* Please ensure that top burner knobs are
off position before closing of top lid.
Othervise top lid glass may crack.
* Always switch off the appliance from
the mains when the appliance is not in use
before cleaning or in the unlikely event of
any probable product failure.
* Ensure the appliance 1s switched off
before replacing the lamp, to avoid the
possibility of electric shock.
In models with Grill;
Always use oven gloves when removing
the grill rack and dishes from inside the
oven when in use.
*If, whilst cooking, steam produced comes
into contact with cool surfaces on the
outside of the appliance, it will condense
and produce water droplets. This is quite
normal and is not a fault. Wipe it with a
dry cloth.
EJ The superior features of your oven
q
# À E A
Conventional oven:
Cl In this position you can
perform by operating the
lower and upper heating
elements.
* The lower and upper
heating elements ensures
even cooking of both sides
of your food.
* You can sterilize your food
(in preserved position) in
your oven (refer to on how
to sterilize/to make canned
food).
In this postion use 1 tray for
cooking.
In this position you can
grill.
Before performing grilling,
make sure to oil the grill with
cooking oil.
№ >.
Fan assisted oven:
Fan-assisted oven position
Your oven facilitates multi-
functional utilization through
its bottom heating element,
top heating element and turbo
fan.
This system ensures that your
food 15 cooked in the best
possible manner by using the
functions of your oven in a
most efficient manner.
You can use this position
when you want the top of meal
3-
Turbo oven:
In this position, you can perform the functions
listed below by operating the turbo-heating
element and turbo-fan.
* In timer equipped models; timer and heater
are connected serially. Therefore, to run heater,
your timer must be adjusted (please refer timer
guide).
* For food that is cooked at the same
temperature but has different cooking times,
you should set the oven program according to
food which has shortest cooking period Set
the additional duration for the remaining foods
after taking out the food that has first been
cooked.
* Energy conservation can be achieved with
your oven by cooking two or three different
foods at the same time, without mixing their
odours.
* Pierce the dough to prevent the space
between the trays from becoming blocked
through swelling while cooking pastries in the
turbo position using three trays.
4
3D function:
In this position, bottom
resistance, top resistance,
turbo resistance and turbo
fan operate. It is used as
alternative for turbo oven
when we want to cook the
bottom and the top better
without mixing the smells
to each other.
Introduction of control panel
BEKD
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Function selection Top burners* Timer Top burners’ Thermostat
knob control knob control knob knob
Warning lamp (red)
Indicates hob operation.
Thermostat lamp (yellow): If oven inner temperature exceeds your setted temperature,
thermostat cuts off your appliance circuit and turn off lamp.
Warning lamp {red)
Thermostat
lamp (yellow)
Operating the top burners
To obtain maximum efficiency
A correct use to burner results in gas saving and
better out put. Therefore we recommend to use
saucepans whose base completely cover the flames.
Four saucepans with much smaller diameters to be
put auxiliary burner,use the pan support adaptor.
Use of top gas burners
Turn the relevant knob by slightly pressing in
counter clockwise direction.
The large flame on the knob corresponds to
maximum capacity position and the small flame
corresponds to minimum capacity position.
Ignition from the knob
In models with ignition;
You should turn the knob to counterclockwise direction
by pressing. The spark occurs itself immediately on the
burners till you take your hand off the knobs.
After you release the knob, if the ignition does not
continue repeat the same process by keeping the knob
pressed for 15 seconds. If still no igniton occurs, wait
for 1 minute and repeat again.
Warning : Do not keep the knob in
pressed position more than 15
seconds.
Wok Burner:
The feature of wok burner is rapid cooking. Especially, it is used
for cooking the vegetables and meat pieces that are cut into
slices at the high temperature in the short time. For this cooking
type, the wide and shallow frying pan is used. This frying pan
can conduct the heat rapidly, and cook the vegetable pieces at
the same temperature. Because of rapid heating and equal
distribution of temperature, the vegetable can be crisp.
Furthermore its nourishment value can be protected. If required,
the cooking is made with normal pan on the wok burner.
Operating the hot plates
Corresponding Cooking Values
1 2 | 3 |4 | 5 | 6
Hotplate control position
Application Warming | Simmering |Cooking-Frying-Boiling
A rapid heating hotplate is denoted by a red spot in
the centre of the hotplate:
Hotplate operating knobs
The knobs for the hob can be rotated in either
direction to provide fully variable heat control. When
any one of the hotplates is on, the red
indicator light on the control panel
will be on.
In order to switch the hotplate OFF turn the
corresponding knob to the O0 (zero) position.
Check that all the cooker controls
have been switched off after use.
Adjust the hotplates to mid position (3) and leave on
for approximately 8 minutes in order to burn off the
protective coating on the hotplates. Do not place any
pans or other cooking utensil on the hotplates during
this process. Fumes will be emitted during the above
operation but this is quite normal.
You should adjust the electronic timer prior to
using the hob. Otherwise your hob will not operate.
Good Quality Pans
* Use only good quality pans having a stable bottom as shown below.
This results in the maximum use of energy.
* Use pans for the correct diameter
only. If the pan is too small energy
IS wasted.
* Do not place pans with wet bases
or pan lids particulary wet lids on
the hotplates damage could occur
and safety problem will be
experienced.
Hotplate diameter Suggested diameter
(mm) of the pan (mm)
Wrong Pan
[Too small)
@ 220mm —— 220-240
2 180 mm — 180-200
2 145mm — 150-170
* Drying the hotplates
(max 5 min)
* When cool;
* Clean off solid hotplates with a damp cloth and a little domestic
cleaning cream. After cleaning, dry solid hotplates by switching on for
a short time. Apply a thin coat of cooking oil from to time.
* When wiping the hotplates with a damp cloth follow the circular
grooved pattern on the hotplate.
7
Using of oven part
Oven heating control knob
This knob is used together with the "function selection" knob.
Select the desired stage with the "function selection” knob. Then
rotate the "oven heating control" knob clockwise. The lamp and
the heating elements in conjuction with the stage you have
selected, or the fan will come on line. The temperature in the
oven shall be sensed by the thermostat. The thermostat switches
off the heating element and the thermostat light when the set
temperature level is reached inside the oven. When the
temperature falls below thermostat comes back on line and the
thermostat light illuminates. This way, the set temperature level is
maintained throughout the cooking period.
Function selection knob
This knob allows you to select functions and carry out checks. The
functions and their stages are explained below. In order to operate
the stages, you need to bring the "function selection" knob
together with the"oven heating control" knob to the desired
temperature degree and adjust the timer if there is. If your cooker
has timer; refer to the description of timer usage.
* The kinds of food you want to cook, Thermostat positions,
Shelf positions and recommended cooking times are given at the
cocking table,
* Bring the knobs to the position you want.
* Preheat the oven for 10 minutes with oven door closed.
* Locate the meal you want to cook into the oven after preheating.
* After cooking, bring the knobs to the “0” position.
To get the passing of steam from oven to exhaust, the lid
should be opened when using oven.
1101 НН ОЕНННЕНЕ ETT Р
Heide ai i si
ansiada il CR Ё
The stages of the multi- function
oven function selection knob
Fan is on.
Top and bottom
heaters are on.
Fan, top and bottom
heaters are on.
Fan and turbo heater are on.
Bottom heater is on.
Fan and inner top heater
are on.
Means only the grill heater is on.
You must bring to the heating control
knob to the maximum temperature.
3D - Fan,turbo, top and bottom
heaters are on.
E [3 7 E)
alaba ha ii La ii LE ME
HH
FERRE
Cooking table
SHELF POSITIONS TERMOS AT COOKING TIME (min)
Foods COOKING PAN E) = С
Fan th 3D Topand Fan with Top Fa акр 3D Top and Fan with Top ard
heater bottom and bottom heater bottom bottom
Short bread (Serves 8) 24-26 cm bread mould 3 3 2-3 3 170-180 15-25 15-25 25-35 20-25
Cake in mould (Serves 5) 18-22 cm cake mould 3 3 2-3 3 170-180 20-30 20-30 25-35 20-25
Cookie (Serves 12) Cooking sheet 4 4 2-3 3 170-190 20-30 20-30 25-35 20-25
Flaky pastry (Serves 12) Cooking sheet 4 4 2-3 3 180-190 20-30 20-30 25-35 20-25
Brioche Cooking sheet 4 4 2-3 3 160-180 20-30 20-30 25-35 20-25
Pastry (Serves 8) Big tray 4 4 2-3 3 / (E) :180-190 | 35-45 | 35-45 40-50 30-40
СИ :190-200
Yeasted dough (Serves 18) Big tray 4 4 2-3 3 /(8):190-200 | 25-35 | 25-35 35-45 25-35
C/E :200-220
Biscuits (Serves 10) Cooking sheet 4 4 2-3 3 170-180 15-25 15-25 20-30 18-22
Cake (Serves 20) Big tray 4 4 2-3 3 170-180 20-30 20-30 25-35 20-25
Milleteuille pastry (Serves 8) Big tray 4 4 2-3 3 200-210 20-30 20-30 25-35 20-25
Lasagne (Serves 8) Lasagne dish 4 4 2-3 3 170-180 35-45 35-45 40-50 30-40
Pizza (Serves 8) Big tray 4 4 2-3 3 200-220 20-30 20-30 30-35 25-30
Roast beef (Serves 8) Roasting dish 4 4 2-3 3 250 (15min)* | 90-120 | 90-120 | 110-120 | 100-110
Lamb shoulder (Serves 8) Roasting dish 4 4 2-3 3 250 (15min)* 65-80 65-80 70-90 60-75
Roasted chicken Roasting dish 4 4 2-3 3 250 (15min 55-65 55-65 60-70 50-60
Roasted turkey (5,5 kg) Big tray 4 4 2-3 3 220 (25min)* | 170-220 | 170-220 | 180-240 150-210
Fish Roasting dish 4 4 2-3 3 200 15-20 15-20 15-25 15-20
*For roasted meats, the thermostat starts with the highest level and Shelf position {In fan with До
decreases to 150°C after 15 minutes. ring eater model+ 3D Fan with ring heater
OJ Top and bottom heater
Fan with Top and bottom heater
model)
For3trays: 2-4-6
For 2 trays: 4-6
For 1 trays: 4
* The values listed in the table are the results obtained from laboratory testing.
e You may find different flavours of the food according to your own cooking
and usage practices.
* |f you wish, you can add the time it takes to pre-heat the oven to the values
3] В with h o d
an with rin eater + top an
listed in the table. ! Ing + top
bottom heater
(IF AVAILABLE)
Note: The values on the cooking table are the results we got in our
laboratory.
The cooking table may be changed according to the quantity of products.
You can find different tastes suitable for your harmony according to
your cooking and using habits.
* If you want use the oven tray and want to make a cooking in another
pot, prefer the right cooking adjusment because of your experiences.
* Don't use the pots that have heat perfecting or bad conduction and
glass pots for making cooking pastry. The oven tray is the convenient
off all.
* To use mold makes a better result for cooking cakes
* The cooking time may be changed according to the quantity of
products.
* When putting the trays into the oven, be careful to put the trays on
a level with others.
* Before cooking, make a first heating for 10 minutes , then put your
food into oven.
* 5 minutes prior to the finishing time you can close the system for
providing energy savings with non- opening the door.
The accessories on product ( according to different models)
* Grill; For grilling or putting saucepan when using another pot in oven.
* Oven tray (grand); For cooking pastries.
* Grill in tray; For grilling
* Deep tray; For cooking the watery foods, recommending
* Glass tray; For cooking the watery foods, recommending
WARNING ABOUT THE GLASS TRAY
* After cooking, don't put the glass tray that you out of the oven on
wet and cold surface. Wait for it's cooling on a dry cloth.
* Don't put the glass tray, that you take out of the refrigerator, into the
hot oven.
* Don't cut the metarial in glass tray with knife.
10
* Don't clean the trays of the oven with metarials such as
hard brush, dish fiber or knife. During cleaning, don't use
metarials with sharp edge.
* Do the cleanings of glass surface with special glass
cleaning materials.
For pastries like cake etc. use enamelled tray.
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For this process firstly;
Put the tray to first shelf. Put 1/2 liter water at approximately
80°C into tray.Pay attention to the jars for being not
contected each other. Close the lid of your oven. Brings the
ovens “function sellector” knob to “ Cd” position Then;
To sterilize fruits;
Turn “Oven heating remote-control device” knob between
150-200 °C ( approximately 180 *C). After 45 minutes, bring
“function selectior” knob to “0” positon. Take out of the
oven after 30 minutes.
To sterilize vegetables;
Turn “Oven heating remote-control device” knob between
100-150°C. After 80-90 minutes, bring “function selector”
knob to “O” positon. Take out of the oven after 30 minutes.
Operating the grill
Always keep the oven door closed when grilling.
= Preheat the grill at © (grill setting) for approximately
5 minutes. For this period the heat control knob shall be
at the max setting and the door must be closed.
«= The indicator light will illuminate to show that the grill
is switched on.
e Apply oil on the grill shelf to prevent meat from sticking
on the bars.
« Put a tray on one of the bottom shelves in order to
collect oil and for easy cleaning put some water in it.
«e Use 4 or 5. shelf position for grilling.
« Do not allow children to sit or stand on the oven
door when the door is open.
= Accessible part may become hot when
the grill is in use. Don'allow children to be
close.
If tray and thread grill
are given with oven; use
these when making grill.
1 (7
Grill Shelf positions
e Ensure the food is correctly positioned under the grill Cooking
element. Shelf pasition duration imin.)
e Food which requires browning only should either be
placed under the hot grill in the grill pan, or on the floor Lamb 4-5 12:13
of the grill compartment, according to the depth of the Lambe hops 4-5 12-15
dish. The grill pan wire grid may be removed. Beef
* Do not line the grill pan with aluminium foil as the Veal chops 4-5 15-25 (1)
increase in heat is a fire hazard. Mutton chop 4-5 15-25 {1j
* Plates and dishes placed on the floor of the grill
compartment will be heated when the main oven is in (1) Depending on the thickness
use.
6. shelf
5. shelf
4, shelf
3. shelf
2. shelf
1. shelf
Г" Operating the timer
(If your cooker has a timer)
Setting the electronic timer
You should adjust the electronic timer prior to using the oven.
Otherwise your oven will not operate.
Your oven's electronic timer is operated similar to a normal timer.
Your oven's electronic timer will be reset if the electrical power
is cutoff. The electronic timer will run slow if the frequency of
your supply power is not appropriate (This malfunction is not due
to your timer itself. In such cases, you must re-adjust your timer).
The following functions are available on
your programmable timer.
1. You can adjust cooking durations between 00.00 - 24.00
hours.
2. You can use it as a chiming alarm between 00.00 - 24.00
hours.
3. You can run a cooking program for fully-automatic, semi-
automatic and non-programmed (manual) cooking. (The heating
elements inside the oven are tied into the electronic timer and
are programable.
12
"nN : Programming button for warnings
{# : Cooking period adjustment button
E :Cooking terminating time adjustment button
"4: Manual adjustment button (non-programmed
cooking)
= + : Time adjustment buttons
Please note
* The timer controls the oven heating element
only and the current time of day must be set
before the oven will function.
* If the timer has been set to an automatic
or semi automatic programme, the daily time
cannot be readjusted, the semi or auto
programme, must be cancelled. See “How
to cancel automatic
programme”
How to set the current time
of day
The clock display uses a 24 hour configuration
8:30 pm = 20:30
Hit
* Press and hold “ X TJ" buttons at the
same time.
* Press “+” button to increase or “-” to
decrease, the time.
* Adjust using the “+” or “-” buttons to
set the current time. If “Auto” flashes,
See "How to cancel automatic
programme”
* Release the buttons, the clock will now
start.
13
Manual cooking (or to
cancel a programme)
* Press “ (3 ” button, press the
button, until 0:00 is displayed.
* Press the AE button.
The “auto” and “CS” sign will
disappear.
* Set the oven knob to the required
cooking temperature and function selection
knob to the desired position.
* The oven will switch on. The Amber oven
indicator will light.
* At the end of cooking, switch off by
resetting the oven thermostat knob to the
"@" (off) mark.
Note:
The timer will not switch off the oven. To
switch off the oven turn the oven
thermostat and selection knob to the “ e”
(off) mark.
In Ir
Semi-automatic programming
This mode allows a manual start time but an automatic switch off
time, which is very useful to prevent the over cooking of food.
А
* Press” € * button. Press the "+" {or “-”) buttons, to set the
cooking time duration (Auto and” 5" will be displayed) in minutes.
* Set the oven thermostat knob to the required temperature and
function selection knob to the desired position.
* The oven will switch on and cooking will commence.
* The programmer will switch the oven off at the end of the preset
cooking time. “Auto” will flash and the timer alarm will bleep.
To turn off the alarm press the “ZZ” button.
* Set the oven thermostat knob to the “e” (off) mark.
* Press “47” button to cancel “Auto”,
Automatic programming
The programmer will switch the oven on and off at the required
times.
Ensure the oven thermostat is in “e” (off) position, and the correct
time has been set.
* Press the “"” button to cancel any program stored. (Auto and
"EST symbol will not be displayed)
* Press the "Zr" button and press “+” (or “-") buttons, to set
He
the stop time required. ( T7 and auto will be displayed)
* Press the “4” button and press “-” button to set the cooking
time (duration) required.
* Set the oven knob to the required cooking temperature and place
your food in the oven.
* The oven will switch on at the required time, cook the food and
switch off at the predetermined time.
* At the end of cooking the alarm will bleep and “Auto” will
STOP
flash. To turn off the alarm press the "OO" button.
14
Press “J “ button to cancel “Auto”.
* Set the oven thermostat and function
selection knob to the “0” (off) mark.
Note: Make sure you follow food
manufacturer's instructions.
MH МН
* Press the ” C7 “ button to view the
remaining cooking time during cooking.
Timer alarm
The timer alarm can be adjusted to bleep
between 0 and 23 hours 59 minutes. i.e. as
a minute minder to remind you to switch off
a hob heating zone.
* Press the "A ” button, press the “+
ог “=” buttons to set the desired alarm
time.
* The timer alarm will bleep at the end of
the time period.
* To turn off the alarm press the “ J“
button.
SF
How to cancel automatic
programme
* Press “ $ “ button, press “=* button
until the clock display shows 0:00
|
* Press “ Y “ button, the programme has
now been cancelled.
* The current time can then be reset.
(If Available)
Activating the Demo mode/Key lock
The Demo mode is conditionally applicable as key lock.
If it is activated, the relays remain open all the time.
Thus timer can be operated as usual but the connected
appliance or appliance module remains unaffected. This
means that your child can select the cook program but
the program will not be activated and thus the connected
appliance or appliance module will not be switched on.
To activate the demo mode/key lock:
1. Make sure that the clock is in manual mode and cancel
any active programs.
2. Hold the N ” button and the ” {5 * button
down simultaneously for approx. 8 seconds. The display
will read “ON”.
3. Press the “+” button.
The display reads “ OF F” and the “9” symbol appears.
After approx. 5 seconds the time reappears next to the ”
7 “ symbol. The key lock is now activated.
To deactivate the demo mode/key lock:
1. Make sure that the clock is in manual mode and cancel
any active programs.
2. Hold the N “ button and the “$ “ button
down simultaneously for approx. 8 seconds. The display
will read “OFF”.
3. Press the “+” button.
The display reads “ ON” and the “ 1" symbol disappears.
After approx. 5 seconds the time reappears on the display.
The key lock is now deactivated.
15
Future transportation
* Transporting the oven;
Store the oven's original box. Transport
the oven in its original carton. Follow
the guidance marks that are printed on
the carton.
To prevent the wire grill and tray inside
the oven from damaging the oven door,
place a strip of cardboard or paper 1 to
1.5 cm in thickness onto the inside of
the oven door that lines up with the
position of the trays. Tape the oven door
to the side walls.
* If you do not have the
original carton;
Take the necessary precautions in order
to prevent the exterior panels, and the
glass surfaces of the oven from being
damaged.
Pack the oven in bubble wrap or thick
cardboard and tape it securely in order
to prevent damage during transportation.
The oven must be transported upright.
Do not place other items on the top of
the cooker.
16
4 Maintenance and cleaning |
Turn off the mains switch before cleaning
* Before switching on again ensure that all controls are in the OFF
position.
* Make sure that the oven, grill and burners are sufficiently cool
before you start cleaning.
* Your product is manufactured in a manner that it should not
overflow the oily food juices under the counter. The pan supports
can easily be removed and the top burner plate can be cleaned with
soapy water, and rinsed with a dry cloth.
* Wash and rinse the gas burner caps and the pan supports with
soapy water. Never wash the gas burner caps and the pan
supports in the dishwasher. For the dirts and stains on the burner
heads that can not be cleaned, use the metal surface cleaners you
can obtain from the market according to their instructions.
* It is recommended that the acidic matters such as oil, lemon etc.
should be cleaned immediately.
* Use a damp cloth to clean the interior and
exterior. Never use any sharp instruments,
abrasive household cleaner, or detergents
for cleaning. For hard stains use
suitable washing liquid.
* Ensure that the door seal is dry after cap
cleaning. We recommend that grill
elements be wiped with a damp cloth
to remove any fat splashes. This will
prevent fumes for any fat being head
burned off when the cooker
Is next used.
17
Vitreous enamel hob surround
Clean with a cloth wrung out in soapy water. Stubborn
stains can be removed with a cream, paste or liquid
cleaner. Check that the cleaning agent used is approved
by the Vitreous Enamel Development Council.
* Never clean the cooker surface by using materials such
as hurd brushes, steel pads or knives, which can easily
scratch the enamelled and stainless steel surfaces.
* Special cleaners that are commercially avaible may be
used after carefully reading the warning labels written
on them. Do not use cleaning agents containing acid or
chlorine.
Cleaning can be accomplished using a soft piece of cloth
wetted with soapy water or with commercially available
special surface cleaners and a soft piece of cloth. Especially
use liquid paste or cream type cleaners.
Control panel
Wipe over the control panel with a damp cloth and polish
with a dry cloth. Do not use oven deaners or aerosols,
scouring pads or abrasive powder for cleaning
the plastic knobs as damage will occur. Do not attempt
to remove any of the control knobs from the panel as
this may cause damage and is a safety hazard.
Oven interior
Before switching on again ensure that all controls are in
the OFF position. Take out all trays and the grill out of the
oven. Clean out the interior with a piece of moist, soapy
cloth. Then, clean it once more with a wet piece of cloth
and let it to dry.
Do not use dry powder agents for cleaning.
Special cleaners that are commercially available may be used
after carefully reading the warning that are written on the
labels.
* Catalytic-enamelled models; The oven interior of this model
is coated with catalytic enamel since the catalytic enamel
cleans itsellf, you do not have to perform an extra cleaning
after the cooking operation.
If your oven obtains steel rack;
To clean the steel rack, unscrew
the 4 screws. After cleaning
operation, assemble the steel
rack to the oven body again.
Warning!
Never clean the inside of the oven and trays with hard
brushes, steel pads or knives.
Do not use cleaning agents containing acid or chlorine on
stainless steel surfaces and the handle. Cleaning can be
accomplished using a soft piece of cloth wetted with soapy
water or with commercially available special surface cleaners
and a soft piece of cloth.
Do not use these materials for cleaning
"Hard
abrasive
sponges
Cleaning
powders
Replacing the oven lamp
(In models with lamp):
1. Unplug the power cable.
2. Then, remove theprotective glass
cover of the lamp inside your oven
by turning it counterclockwise.
3. Then, remove the bulb by
turning it counterclockwise.
4. After installing the correct bulb
obtained from an Authorized Service,
“e the Ma glass of the lamp.
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Installation of gas
*Before your appliance is connected
to the gas supply, check the ensure
that the gas category and pressure
specifications shown in the data plate
corresponds with your gas supply. If
necessary call authorized service for
adjusting to gas category.
*This appliance shall be installed in
accordance with the regulations in
force and only used in a well ventilated
space. Read the instructions before
installing or using this appliances.
In the interest of safety this appliances
must be installed and/or serviced by a
competent person as stated in the gas
safety regulations current editions.
* Please refer to the data plate for
details about gas supply and pressures.
* The appliance must not be installed
in a room without a window or other
controllable opening. If is installed in
a room without a door which opens
directly to tohe outside, a permanent
opening is required.
The air circulation should be 2 m3/h
per kW of burners.
If your cooker adjusted for
natural gas;
Natural gas valve must be easy
reachable position.
Connection of the gas hose to the oven
Convenient position is selected by interchanging the hose nozzle and
plug according to the location of the main gas inlet valve. If you make
a connection with a flexible metal hose , locate a seal between the
main gas pipe. The inner diameter of the flexible hose, which the
butane hose nozzle is connected, should be 6mm for the house-type
gas tubes.
The inner diameter of the flexible hose, which the natural hose nozzle
is connected, should be 15mm. The hose should tightly be fitted to
the hose nozzle by squeezing with a clamp.The plastic hose end is
soaked in hot water for one minute to soften and inserted fully into
the hose nozzle. The clamp is fastened securely by a screw driver. The
other end of the hose is connected to the gas valve with the same
operation.
The hose should be replaced before its last expiry date.
Caution!
Make the oven connection to
the gas inlet valve, the hose
length must be short and be
sure that there is no leakage.
The hose used should not be
longer than 125 cm for safety.
Hose nozzle
plug
Gas leakage control
During control, be sure that the control knobs are closed and the
gas inlet valve is open. Apply soap bubbles to the connections for
leakage control. In case leakage exists, buble will appear. In such
case, check the gas connection immediately. Do not control gas
leaks by using fire.
Caution!
Never use lighter or match flame, for controlling the
gas leakage.
19
150
750 mm
150:
—>
Adjacent side walls above the
appliance must not be nearer to the
cooker than 150 mm and should
be of heat resistant material. Leave
at least 750 mm clearance above
the hotplates.
The appliance should be located on
a level surface.
The two front feet can be adjusted
as required. To ensure that your
appliance is standing level adjust
the two front feet by turning
clockwise or counterclockwise until
the product is in firm contact with
the floor.
20
H Process that you must do before calling service
Before calling service, please do the controls below
If the oven is not heating; be If internal illumination lamp is off;
Your product’s plug can be not connected — |s there electricity? Can the lamp be out of order?
to grounded socket. Fuse can be off. In the fits out of order, change it by looking guide.
models with clock, clock can be not set up.
equal);
Control the temperature value, time of cooking
and shelf positions according to using guide.
Cooking (if top / bottom part is not cooking
Is temperature device mode with oven ©
heating remote-control device knob?
Is the fuse of socket that the oven's
connected or main fuse off? If there is still problem in the product; please
call authorized service.
If light is not ignite;
Is the plug installed to socket? Is the burner head
is right position? Is the spark plug dirty or moist?
If gas burner is not working;
Be sure; LPG gas bottle is not exhausted or gas
inlet valve is not close. Also it can be natural gas
is not coming or burner should be moist. In the
gas safety models; if burner is not occur, turn the
button keep pushing for 5 secs.
21
6 Important do's and don'ts
Don'ts
* Don't leave children unsupervised where
the cooker is installed and in use as all
surfaces will get hot.
* Don't allow children to sit or stand on
the oven door when open in its down
position or allow any person to sit or stand
on part of the appliance.
* Don’t use large preserving pans or fish
kettles across two hotplates as this will
damage the hob.
* Don't store items above the cooker that
children may attempt to reach.
* Don't use water to extinguish oil or fat
fires.
* Don't use the cooker as space heater,
dryer.
* Don't heat up unopened food containers
as pressure can build up causing the
container to burst.
* Don't place flammable or plastic items
on or near the hob, and never place wet
cloths etc. on the hob to dry.
* Don't use biological washing powder or
harsh abrasives or chemical cleaners for
cleaning the oven inner panels.
* Don't leave a hotplate on for long
periods when not covered by a pan.
Spillage should be dealt with as soon as it
occurs, taking due care as the hob surface
may be hot. Any spillage left on the
surface after cooking should be cleaned
off before the hob is switched on again to
prevent baking on.
* Don’t store flammable materials, aerosol
etc. In adjacent cabinets.
* Don't cover ventilation slots in any way.
* Don't use the handles to hang towels,
dishcloths etc.
* Don't use round-bottomed (traditional)
woks. Use flat-bottomed types.
* Don't place dishes, pans, trays directly
onto the oven compartment base.
* Don't cover oven shelves with aluminium
foil as the air circulation in the oven will
be disrupted.
* Don't line the grill pan with aluminium
foil.
* Don't attempt to grill with the door
closed.
* Don't use the grill to warm plates.
Do's
* Have your appliance installed by a
qualified engineer or a technician.
* Make sure you understand the controls
prior to using your appliance.
*Ensure that no flammable materials are
adjacent to the appliance as the sides of
the appliance become hot during
22
operation.
* Keep children away from the cooker at
all times when in use as surfaces will get
extremely hot.
* Always turn off the electricity supply at
the wall switch before cleaning.
* Check all controls on the appliance are
switched off after cooking.
* Keep all ventilation slots clear of
obstructions.
* Remember that the oven and the utensil
will be very hot when in use.
* Note that times and temperatures in this
book are for guidance only.
* Ensure meat and poultry is thoroughly
defrosted before cooking.
* Take care when removing utensils from
the grill as they may be hot.
* Take care when opening the door. Let
steam and hot air escape before removing
the food.
* Use quality oven gloves for removing
hot food utensils from the oven/grill.
* Select the correct shelf position before
turning the oven or grill on.
* Clean your cooker regularly, ideally after
each use.
* Allow the appliance to cool before
cleaning.
* Always refer servicing to a qualified
appliance service engineer.