Bertazzoni 24 Single Oven XV Owner's Manual

Bertazzoni 24 Single Oven XV Owner's Manual
24” %8,/7,1(/(&75,&29(1
Use & Care Manual
Manuel d’utilisation et d’entretien
Manual de uso & Mantenimiento
Model: F24PROXV
Use & Care Manual
ENGLISH
Table of Contents
Page
Safety Precautions ................................................... 4
Do-it-Yourself Maintenance Oven Door Removal .....
Safety Instructions ................................................... 5
.................................................................................. 19
Safety for the Oven .................................................... 5
Replacing an Oven Light ....................................... 20
Features of your Oven ............................................. 6
To Replace a Light Bulb ............................................ 20
The Control Panels ................................................... 7
Solving Baking Problems ...................................... 21
Electronic programmer ............................................... 7
General Oven Information ....................................... 7
Oven Modes .............................................................. 8
General Oven Tips .................................................... 9
Preheating the Oven .................................................. 9
Operational Suggestions ............................................ 9
Utensils ...................................................................... 9
Oven Condensation and Temperature ....................... 9
High Altitude Baking ................................................... 9
120/240 vs. 120/208 Volt Connection ......................... 9
Oven Racks ................................................................ 9
Oven Extendable Racks (Optional) .......................... 10
6 Key electronic timer ............................................ 11
Bake Tips and Techniques ..................................... 12
Bake Chart ............................................................... 12
Convection Bake Tips and Techniques ................ 13
Convection Bake Chart ............................................ 14
Convection Broil Tips and Techniques ................. 15
Convection Broil Chart ............................................. 15
Broil Tips and Techniques ..................................... 16
Broil Chart ................................................................ 16
General Oven Care ................................................. 17
How to Use the Oven Cleaning Chart ....................... 17
Cleaning Chart ......................................................... 17
Oven Finishes / Cleaning Methods ....................... 18
3
Use & Care Manual
ENGLISH
,03257$17
General Appliance and Oven
Safety Precautions
3OHDVHUHDGDOOLQVWUXFWLRQVEHIRUHXVLQJWKLVDSSOLDQFH
x 'RQRWDOORZFKLOGUHQWRXVHWKLVDSSOLDQFHXQOHVV
:$51,1*
FORVHO\VXSHUYLVHGE\DQDGXOW&KLOGUHQDQGSHWV
:KHQSURSHUO\FDUHGIRU\RXUQHZ)8/*25RYHQKDV
VKRXOGQRWEHOHIWDORQHRUXQDWWHQGHGLQWKHDUHD
EHHQGHVLJQHGWREHDVDIHUHOLDEOHDSSOLDQFH5HDG
ZKHUHWKHDSSOLDQFHLVLQXVH1HYHUDOORZFKLOGUHQ
DOOLQVWUXFWLRQVFDUHIXOO\EHIRUHXVLQJWKLVRYHQ
WRVLWRUVWDQGRQDQ\SDUWRIWKHRYHQ
7KHVHSUHFDXWLRQVZLOOUHGXFHWKHULVNRIEXUQV HOHFWULFVKRFNILUHDQGLQMXU\WRSHUVRQV:KHQ
&$87,21
XVLQJNLWFKHQDSSOLDQFHVEDVLFVDIHW\SUHFDXWLRQV
PXVWEHIROORZHGLQFOXGLQJWKHIROORZLQJ
x 'RQRWVWRUHLWHPVRILQWHUHVWWRFKLOGUHQDERYHWKH
RYHQ,IFKLOGUHQVKRXOGFOLPERQWRWKHDSSOLDQFHWR
UHDFKWKHVHLWHPVWKH\FRXOGEHVHULRXVO\LQMXUHG
7KLVDSSOLDQFHPXVWEHSURSHUO\LQVWDOOHGDQGJURXQGHG E\DTXDOLILHGWHFKQLFLDQ&RQQHFWRQO\WRSURSHUO\
7RUHGXFHWKHULVNRIILUHLQWKHRYHQFDYLW\
JURXQGHGRXWOHW6HH³*URXQGLQJ,QVWUXFWLRQV´IRXQGLQ 'RQRWVWRUHIODPPDEOHPDWHULDOVLQRUQHDUWKH
WKH,QVWDOODWLRQ,QVWUXFWLRQV
RYHQ
x 7KLVDSSOLDQFHVKRXOGEHVHUYLFHGRQO\E\D
TXDOLILHGVHUYLFHWHFKQLFLDQ&RQWDFWWKHQHDUHVW 'RQRWXVHZDWHURQDJUHDVHILUH6PRWKHUILUHRU
XVHDGU\FKHPLFDORUIRDPW\SHH[WLQJXLVKHU
DXWKRUL]HGVHUYLFHFHQWHUIRUH[DPLQDWLRQUHSDLURU
DGMXVWPHQW
,WLVKLJKO\UHFRPPHQGHGWKDWDILUHH[WLQJXLVKHUEH
UHDGLO\DYDLODEOHDQGKLJKO\YLVLEOHQH[WWRDQ\
x 'RQRWUHSDLURUUHSODFHDQ\SDUWRIWKHRYHQXQOHVV
FRRNLQJDSSOLDQFH
VSHFLILFDOO\UHFRPPHQGHG5HIHUVHUYLFHWRDQ
DXWKRUL]HGVHUYLFHU
'RQRWRYHUFRRNIRRG&DUHIXOO\DWWHQGRYHQLI
SDSHUSODVWLFRURWKHUFRPEXVWLEOHPDWHULDOVDUH
x 'RQRWRSHUDWHWKLVDSSOLDQFHLILWLVQRWZRUNLQJ
SODFHGLQVLGHWKHRYHQ
SURSHUO\RULILWKDVEHHQGDPDJHGXQWLODQ
DXWKRUL]HGVHUYLFHUKDVH[DPLQHGLW
'RQRWXVHWKHFDYLW\IRUVWRUDJHSXUSRVHV'RQRW
OHDYHSDSHUSURGXFWVFRRNLQJXWHQVLOVRUIRRGLQWKH
x ,QVWDOORUORFDWHWKLVDSSOLDQFHRQO\LQDFFRUGDQFH
FDYLW\ZKHQQRWEHLQJXVHG
ZLWKWKH,QVWDOODWLRQ,QVWUXFWLRQV
,IPDWHULDOVLQVLGHWKHRYHQVKRXOGLJQLWHNHHSRYHQ
x 8VHWKLVRYHQRQO\DVLQWHQGHGE\WKH
GRRUFORVHG7XUQRYHQRIIDQGGLVFRQQHFWWKHFLUFXLW
PDQXIDFWXUHU,I\RXKDYHDQ\TXHVWLRQVFRQWDFW
DWWKHFLUFXLWEUHDNHUER[
WKHPDQXIDFWXUHU
'RQRWEORFNDQ\YHQWRSHQLQJV
x 'RQRWFRYHURUEORFNDQ\RSHQLQJVRQWKLV
DSSOLDQFH
%HVXUHWKHEORZHUIDQUXQVZKHQHYHUWKHRYHQLVLQ
RSHUDWLRQ,IWKHIDQGRHVQRWRSHUDWHGRQRWXVH
x 8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGXVHDV
WKHRYHQ&DOODQDXWKRUL]HGVHUYLFHFHQWHU
GHVFULEHGLQWKLVPDQXDO'RQRWXVHFRUURVLYH
FKHPLFDOVYDSRUVRUQRQIRRGSURGXFWVLQWKLV
DSSOLDQFH7KLVW\SHRIRYHQLVVSHFLILFDOO\GHVLJQHG 1HYHUXVHWKHRYHQWRZDUPRUKHDWDURRP7KLV
FDQGDPDJHWKHRYHQSDUWV
WRKHDWRUFRRN,WLVQRWGHVLJQHGIRULQGXVWULDORU
ODERUDWRU\XVH7KHXVHRIFRUURVLYHFKHPLFDOVLQ
)RUSHUVRQDOVDIHW\ZHDUSURSHUFORWKLQJ/RRVH
KHDWLQJRUFOHDQLQJZLOOGDPDJHWKHDSSOLDQFH
ILWWLQJRUJDUPHQWVZLWKKDQJLQJVOHHYHVVKRXOG
QHYHUEHZRUQZKLOHXVLQJWKLVDSSOLDQFH
x ,QWKHHYHQWWKDWSHUVRQDOFORWKLQJRUKDLUFDWFKHV
ILUH'523$1'52//,00(',$7(/<WR
H[WLQJXLVKIODPHV
3
4
Use & Care Manual
ENGLISH
,03257$17
General Appliance and Oven
Safety Instructions
Safety for the Oven
x 'RQRWWRXFKKHDWLQJHOHPHQWVRULQWHULRUVXUIDFHV
RIRYHQ
x 7KHKHDWLQJHOHPHQWVPD\EHKRWHYHQWKRXJK
WKH\DUHGDUNLQFRORU,QWHULRUVXUIDFHVRIDQRYHQ
EHFRPHKRWHQRXJKWRFDXVHEXUQV
x 'XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJRU
RWKHUIODPPDEOHPDWHULDOVFRQWDFWWKHKHDWLQJ
HOHPHQWVRUWKHLQWHULRUVXUIDFHVRIWKHRYHQXQWLO
WKH\KDYHKDGVXIILFLHQWWLPHWRFRRO
Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces are
(identification of surfaces - for example, oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors).
:$51,1*
x 7LHORQJKDLUVRWKDWLWGRHVQ
WKDQJORRVH
7KH &DOLIRUQLD6DIH'ULQNLQJ:DWHUDQG7R[LF
(QIRUFHPHQW$FWUHTXLUHVEXVLQHVVHVWRZarm
FXVWRPHUVRISRWHQWLDOH[SRVXUH tR sXEVWDQFHV
ZKLFKDUHNQRZ QE\WKH6WDWHRI&DOLIRUQLDWR
cause FDQFHURUUHSURGXFWLYHKDUP
7KH EOLPLQDWLRQRIVRLOGXULQJVHOIFOHDQLQJ
JHQHUDWHVVRPHE\SURGXFWVZKLFKDUHRQ
this list of VXEVWDQFHV
7RPLQLPL]HH[SRVXUHWRWKHVHVXEVWDQFHV
always RSHUDWHWKLVRY HQDFFRUGLQJWR tKH
instructions in WKLVPDQXDODQGSURYiGHJRRG
ventilation to the URRPGXULQJDQGLPPHGLDWHO\
after self-cleaning the RYHQ
x 7KHWULPRQWKHWRSDQGVLGHVRIWKHRYHQGRRU
PD\EHFRPHKRWHQRXJKWRFDXVHEXUQV
x 8VHFDUHZKHQRSHQLQJWKHGRRU2SHQWKHGRRU
VOLJKWO\WROHWKRWDLURUVWHDPHVFDSHEHIRUH
UHPRYLQJRUUHSODFLQJIRRG
x 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV
%XLOGXSRISUHVVXUHPD\FDXVHWKHFRQWDLQHUWR
EXUVWDQGFDXVHLQMXU\
x $OZD\VSODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOH
RYHQLVFRRO,IDUDFNPXVWEHPRYHGZKLOHRYHQLV
KRWGRQRWOHWSRWKROGHUFRQWDFWWKHKRWKHDWLQJ
HOHPHQWV
x 8VHRQO\GU\SRWKROGHUV0RLVWRUGDPSSRW
KROGHUVRQKRWVXUIDFHVPD\UHVXOWLQEXUQVIURP
VWHDP'RQRWOHWSRWKROGHUWRXFKKRWKHDWLQJ
HOHPHQWV'RQRWXVHDWRZHORURWKHUEXON\FORWK
5
Use & Care Manual
ENGLISH
Features of your Oven
Cooling Vents
Broil Element
A
U
T
O
Control Panel
(not visible)
Convection Fan
and Element (IF PRESENT)
Light
4
Rack Levels
3
2
1
Door Gasket
Model and
Serial Plate
Bake Element
(not visible)
Broiler pan Racks
(1 piece)
Broiler Pan
(1 piece)
Oven Rack Back
(2 pieces)
Oven Rack Front
6
Use & Care Manual
ENGLISH
The Control Panels
7KHXVHULQWHUIDFHKDVWKHIROORZLQJIHDWXUHVGLVSOD\SUHKHDWOLJKWLQGLFDWRUVNH\VIRUFRPPDQGV
FRRNLQJPRGHDQGWHPSHUDWXUHVHOHFWRUV
Electronic programmer
The programmer operates in the 12 hour mode.
A minute minder
B duration
C end time
D manual
E display time down
F display time up
A
U
T
O
NOTES
When using buttons E or F, the displayed time is
the settings.
A
U
T
O
General Oven Information
%HIRUHXVLQJ\RXURYHQIRUWKHILUVWWLPHUHPRYHDOO
SDFNLQJDQGIRUHLJQPDWHULDOVIURPWKHRYHQV$Q\
PDWHULDORIWKLVVRUWOHIWLQWKHRYHQVPD\PHOWDQGRU
EXUQZKHQWKHRYHQVLVDUHXVHG
Convection Fan
7KHFRQYHFWLRQIDQRSHUDWHVGXULQJDQ\FRQYHFWLRQ
PRGH
Warning lights
– Yellow:
!"#$
– Red: W/L lights up when the thermostat
%
elements, the grill element or the round
one (hot-air).
Component Cooling Fan
$FWLYDWHVGXULQJDQ\FRRNLQJPRGHWRFRROLQQHU
FRPSRQHQWVDQGRXWHUGRRUVXUIDFHV7KLVDLULV
IRUFHGRXWWKURXJKWKHYHQWORFDWHGDERYHWKH
RYHQGRRU,WFRQWLQXHVWRUXQXQWLOFRPSRQHQWVKDYH
FRROHGVXIILFLHQWO\
7
Use & Care Manual
ENGLISH
Oven Modes
7KHLOOXVWUDWHGRYHUYLHZRIHDFKPRGHVHWWLQJ7KHDUURZV UHSUHVHQWWKHORFDWLRQRIWKHKHDWVRXUFH GXULQJ
VSHFLILF PRGHV 7KH ORZHU HOHPHQW LV FRQFHDOHG XQGHU WKH
RYHQ IORRU
Convection Broil
Convection Bake
&RQYHFWLRQ%URLOFRPELQHVWKHLQWHQVHKHDWIURPWKH
<%*
'!
XSSHUHOHPHQWZLWKWKHKHDWFLUFXODWHGE\WKHFRQYHFWLRQ
%
IDQ
Thaw
&
'
%
Bake
,VFRRNLQJZLWKKHDWHGDLU%RWKWKHXSSHUDQGORZHU
HOHPHQWF\FOHWRPDLQWDLQWKHRYHQWHPSHUDWXUH
Down Convection Bake
*%+the bottom element
and the fan are on0
9:';;
and pastry.
Broil and Maxi Broil
%URLOLQJXVHVLQWHQVHKHDWUDGLDWHGIURPWKHXSSHU
HOHPHQW
8
Use & Care Manual
ENGLISH
General Oven Tips
x 'DUNURXJKRUGXOOSDQVZLOODEVRUEKHDWUHVXOWLQJ
LQDEURZQHUFULVSHUFUXVW8VHWKLVW\SHIRUSLHV
3UHKHDWWKHRYHQZKHQXVLQJWKH%DNH&RQYHFWLRQ
x )RUEURZQFULVSFUXVWVXVHGDUNQRQVWLFN
%DNHDQG&RQYHFWLRQ5RDVWPRGHV
DQRGL]HGRUGDUNGXOOPHWDOXWHQVLOVRUJODVVEDNH
x 6HOHFWLQJDKLJKHUWHPSHUDWXUHGRHVQRWVKRUWHQWKH
ZDUH,QVXODWHGEDNLQJSDQVPD\LQFUHDVHWKH
SUHKHDWWLPH
OHQJWKRIFRRNLQJWLPH
x 3UHKHDWLQJLVQHFHVVDU\IRUJRRGUHVXOWVZKHQ
x 'RQRWFRRNZLWKWKHHPSW\EURLOHUSDQLQWKH
EDNLQJFDNHVFRRNLHVSDVWU\DQGEUHDGV
RYHQDVWKLVFRXOGFKDQJHFRRNLQJSHUIRUPDQFH
x 3UHKHDWLQJZLOOKHOSWRVHDUURDVWVDQGVHDOLQPHDW
6WRUHWKHEURLOSDQRXWVLGHRIWKHRYHQ
MXLFHV
x 3ODFHRYHQUDFNVLQWKHLUSURSHUSRVLWLRQEHIRUH
Oven Condensation and Temperature
SUHKHDWLQJ
x ,WLVQRUPDOIRUDFHUWDLQDPRXQWRIPRLVWXUHWR
Operational Suggestions
HYDSRUDWHIURPWKHIRRGGXULQJDQ\FRRNLQJ
SURFHVV7KHDPRXQWGHSHQGVRQWKHPRLVWXUH
x 8VHWKHFRRNLQJFKDUWVDVDJXLGH
FRQWHQWRIWKHIRRG7KHPRLVWXUHPD\FRQGHQVH
x 'RQRWVHWSDQVRQWKHRSHQRYHQGRRU
RQDQ\VXUIDFHFRROHUWKDQWKHLQVLGHRIWKHRYHQ
x 8VHWKHLQWHULRURYHQOLJKWWRYLHZWKHIRRGWKURXJK
VXFKDVWKHFRQWUROSDQHO
WKHRYHQGRRUZLQGRZUDWKHUWKDQRSHQLQJWKHGRRU
IUHTXHQWO\
Preheating the Oven
x
High Altitude Baking
Utensils
x
x
x
*ODVVEDNLQJGLVKHVDEVRUEKHDW5HGXFHRYHQ
WHPSHUDWXUHƒ)ƒ&ZKHQEDNLQJLQJODVV
8VHSDQVWKDWJLYHWKHGHVLUHGEURZQLQJ7KHW\SH
RIILQLVKRQWKHSDQZLOOKHOSGHWHUPLQHWKHDPRXQW
RIEURZQLQJWKDWZLOORFFXU
6KLQ\VPRRWKPHWDORUOLJKWQRQVWLFNDQRGL]HG
SDQVUHIOHFWKHDWUHVXOWLQJLQOLJKWHUPRUHGHOLFDWH
EURZQLQJ&DNHVDQGFRRNLHVUHTXLUHWKLVW\SHRI
XWHQVLO
x
:KHQFRRNLQJDWKLJKDOWLWXGHUHFLSHVDQG
FRRNLQJWLPHZLOOYDU\IURPWKHVWDQGDUG
120/240 vs. 120/208 Volt Connection
x
x
0RVWRYHQLQVWDOODWLRQVZLOOKDYHD
YROWDJHFRQQHFWLRQ
,I\RXURYHQLVLQVWDOOHGZLWKYROWDJHWKH
SUHKHDWWLPHPD\EHVOLJKWO\ORQJHUWKDQZLWK
YROWDJH
Oven Racks
x
7KHRYHQKDVUDFNJXLGHVDWIRXUOHYHOVDVVKRZQLQ
WKHLOOXVWUDWLRQRQ3DJH
x 5DFNSRVLWLRQVDUHQXPEHUHGIURPWKHERWWRPUDFN
JXLGHWRWKHWRS
x &KHFNFRRNLQJFKDUWVIRUEHVWUDFNSRVLWLRQVWRXVH
ZKHQFRRNLQJ
x (DFKOHYHOJXLGHFRQVLVWVRISDLUHGVXSSRUWVIRUPHG
LQWKHZDOOVRQHDFKVLGHRIWKHRYHQFDYLW\
x $OZD\VEHVXUHWRSRVLWLRQWKHRYHQUDFNVEHIRUH
WXUQLQJRQWKHRYHQ0DNHVXUHWKDWWKHUDFNVDUH
OHYHORQFHWKH\DUHLQSRVLWLRQ
3OHDVHUHIHUWRLOOXVWUDWLRQRQ3DJHLIWKHUHLVDQ\
TXHVWLRQDVWRZKLFKVLGHLVWKHIURQWRIWKHUDFN
x 7KHUDFNVDUHGHVLJQHGWRVWRSZKHQSXOOHGIRUZDUG
WRWKHLUOLPLW
&$87,211HYHUXVHDOXPLQXPIRLOWRFRYHUWKHRYHQ
UDFNVRUWROLQHWKHRYHQ,WFDQFDXVHGDPDJHWRWKH
RYHQOLQHULIKHDWLVWUDSSHGXQGHUWKHIRLO
&$87,21
0DNHVXUH\RXGRQRWIRUFHLWWRDYRLGGDPDJHWR
WKHHQDPHO
9
Use & Care Manual
ENGLISH
7RUHPRYHRYHQUDFNIURPWKHRYHQ
7RUHSODFHDQRYHQUDFN
3XOOUDFNIRUZDUG
3ODFHUHDURIUDFNEHWZHHQUDFNOHYHOJXLGHV
/LIWUDFNXSDWIURQWDQGWKHQUHPRYHLW
#
:KLOHOLIWLQJIURQWRIUDFNVOLGHUDFNLQDOOWKH
ZD\ZKLOHORZHULQJWKHIURQW
Use & Care Manual
ENGLISH
6 key electronic timer
Setting the clock
Press the duration
key simultaneously, then press the +/- keys to
set the time .
Cancelling a cooking programme
?
'
manual key.
Manual operation
?'
press the manual key .
Setting only the duration of cooking in semiautomatic mode
?'
@A
!;;
'%
?
!!#
position and press the manual key.
Setting only the end of cooking time in semiautomatic mode
?'
and press the +/- keys to set the
%
!;;
'
%
?
!!#
position and press the manual key.
Fully automatic operation
?'
key
and press the +/- keys to set the duration
and
B
@A
%
'0?C!
9!;;
B
Alarm timer
Press the alarm timer key and press the +/- keys
D?!;;
B
Programming errors
G
H
'!;;0?C
!
9I
11
Use & Care Manual
ENGLISH
Bake Tips and Techniques
%DNLQJLVFRRNLQJZLWKKHDWHGDLU%RWKXSSHUDQGORZHU
HOHPHQWVLQWKHRYHQDUHXVHGWRKHDWWKHDLUEXWQRIDQ
LVXVHGWRFLUFXODWHWKHKHDW
)ROORZWKHUHFLSHRUFRQYHQLHQFHIRRGGLUHFWLRQVIRU
EDNLQJWHPSHUDWXUHWLPHDQGUDFNSRVLWLRQ%DNLQJWLPH
ZLOOYDU\ZLWKWKHWHPSHUDWXUHRILQJUHGLHQWVDQGWKH
VL]HVKDSHDQGILQLVKRIWKHEDNLQJXWHQVLO
*HQHUDO*XLGHOLQHV
x )RUEHVWUHVXOWVEDNHIRRGRQDVLQJOHUDFNZLWKDW
OHDVWò´FPVSDFHEHWZHHQXWHQVLOV
DQGRYHQZDOOV
x 8VHRQHUDFNZKHQVHOHFWLQJWKHEDNHPRGH
x &KHFNIRUGRQHQHVVDWWKHPLQLPXPWLPH
x 8VHPHWDOEDNHZDUHZLWKRUZLWKRXWDQRQVWLFN
ILQLVKKHDWSURRIJODVVJODVVFHUDPLFSRWWHU\RU
RWKHUXWHQVLOVVXLWDEOHIRUWKHRYHQ
x
x
x
x
x
x
:KHQXVLQJKHDWSURRIJODVVUHGXFHWHPSHUDWXUHE\
ƒ)ƒ&IURPUHFRPPHQGHGWHPSHUDWXUH
8VHEDNLQJVKHHWVZLWKRUZLWKRXWVLGHVRUMHOO\UROO
SDQV
'DUNPHWDOSDQVRUQRQVWLFNFRDWLQJVZLOOFRRN
IDVWHUZLWKPRUHEURZQLQJ,QVXODWHGEDNHZDUHZLOO
VOLJKWO\OHQJWKHQWKHFRRNLQJWLPHIRUPRVWIRRGV
'RQRWXVHDOXPLQXPIRLORUGLVSRVDEOHDOXPLQXP
WUD\VWROLQHDQ\SDUWRIWKHRYHQ)RLOLVDQ
H[FHOOHQWKHDWLQVXODWRUDQGKHDWZLOOEHWUDSSHG
EHQHDWKLW7KLVZLOODOWHUWKHFRRNLQJSHUIRUPDQFH
DQGFDQGDPDJHWKHILQLVKRIWKHRYHQ
$YRLGXVLQJWKHRSHQHGGRRUDVDVKHOIWRSODFH
SDQV
7LSVIRU6ROYLQJ%DNLQJ3UREOHPVLVIRXQGRQ3DJH
Bake Chart
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
17-19
37-43
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-425 (190-220)
375 (190)
45-55
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
6-11
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
11-15
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
425-450 (220-235)
23-26
12-15
12
Use & Care Manual
ENGLISH
Convection Bake Tips and Techniques
5HGXFHUHFLSHEDNLQJWHPSHUDWXUHVE\ƒ)ƒ&
x )RUEHVWUHVXOWVIRRGVVKRXOGEHFRRNHGXQFRYHUHG
LQORZVLGHGSDQVWRWDNHDGYDQWDJHRIWKHIRUFHGDLU
FLUFXODWLRQ8VHVKLQ\DOXPLQXPSDQVIRUEHVWUHVXOWV
XQOHVVRWKHUZLVHVSHFLILHG
x +HDWSURRIJODVVRUFHUDPLFFDQEHXVHG5HGXFH
WHPSHUDWXUHE\DQRWKHUƒ)ƒ&ZKHQXVLQJ
KHDWSURRIJODVVGLVKHVIRUDWRWDOUHGXFWLRQRIƒ)
ƒ&
x 'DUNPHWDOSDQVPD\EHXVHG1RWHWKDWIRRGPD\
EURZQIDVWHUZKHQXVLQJGDUNPHWDOEDNHZDUH
x 7KHQXPEHURIUDFNVXVHGLVGHWHUPLQHGE\WKH
KHLJKWRIWKHIRRGWREHFRRNHG
x %DNHGLWHPVIRUWKHPRVWSDUWFRRNH[WUHPHO\ZHOO
LQFRQYHFWLRQ'RQ¶WWU\WRFRQYHUWUHFLSHVVXFKDV
FXVWDUGVTXLFKHVSXPSNLQSLHRUFKHHVHFDNHV
ZKLFKGRQRWEHQHILWIURPWKHFRQYHFWLRQKHDWLQJ
SURFHVV8VHWKHUHJXODU%DNHPRGHIRUWKHVHIRRGV
x 0XOWLSOHUDFNFRRNLQJIRURYHQPHDOVLVGRQHRQUDFN
SRVLWLRQVDQG$OOIRXUUDFNVFDQEHXVHGIRU
FRRNLHVELVFXLWVDQGDSSHWL]HUV
5DFNEDNLQJ8VHSRVLWLRQVDQG
UDFNEDNLQJ8VHSRVLWLRQVDQG
:KHQEDNLQJIRXUFDNHOD\HUVDWWKHVDPHWLPH
VWDJJHUSDQVVRWKDWRQHSDQLVQRWGLUHFWO\DERYH
DQRWKHU)RUEHVWUHVXOWVSODFHFDNHVRQIURQWRI
XSSHUUDFNDQGEDFNRIORZHUUDFN6HHJUDSKLFDW
ULJKW$OORZò´FPDLUVSDFHDURXQG
SDQV
x &RQYHUWLQJ\RXURZQUHFLSHFDQEHHDV\&KRRVHD
UHFLSHWKDWZLOOZRUNZHOOLQFRQYHFWLRQ
x 5HGXFHWKHWHPSHUDWXUHDQGFRRNLQJWLPHLI
QHFHVVDU\,WPD\WDNHVRPHWULDODQGHUURUWR
DFKLHYHDSHUIHFWUHVXOW.HHSWUDFNRI\RXUWHFKQLTXH
IRUWKHQH[WWLPH\RXZDQWWRSUHSDUHWKHUHFLSHXVLQJ
FRQYHFWLRQ
x 7LSVIRU6ROYLQJ%DNLQJ3UREOHPVDUHIRXQGRQ3DJH
Foods recommended for
Convection Bake mode:
$SSHWL]HUV%LVFXLWV&RIIHH&DNHV
&RRNLHVWRUDFNV<HDVW%UHDGV
&UHDP3XIIV
3RSRYHUV
&DVVHUROHVDQG2QH'LVK(QWUHpV
2YHQ0HDOVUDFNSRVLWLRQV
$LU/HDYHQHG)RRGV6RXIIOpV0HULQJXH0HULQJXH
7RSSHG'HVVHUWV$QJHO)RRG&DNHV&KLIIRQ&DNHV
Quick and easy recipe tips
&RQYHUWLQJIURPVWDQGDUG%$.(
WR&219(&7,21%$.(
x
x
x
x
5HGXFHWKHWHPSHUDWXUHE\ƒ)ƒ&
8VHWKHVDPHEDNLQJWLPHDV%DNHPRGHLI
XQGHUWRPLQXWHV
)RRGVZLWKDEDNLQJWLPHRIOHVVWKDQ
PLQXWHVVKRXOGEHFKHFNHGIRUGRQHQHVV
PLQXWHVHDUOLHUWKDQLQVWDQGDUGEDNHUHFLSHV
,IIRRGLVEDNHGIRUPRUHWKDQWR
PLQXWHVEDNHWLPHVKRXOGEHUHGXFHGE\
13
Use & Care Manual
ENGLISH
Convection Bake Chart
5HGXFHVWDQGDUGUHFLSHWHPSHUDWXUHE\ž)ƒ&IRU&RQYHFWLRQ%DNH
7HPSHUDWXUHVKDYHEHHQUHGXFHGLQWKLVFKDUW
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
325 (160)
325 (160)
325 (160)
17-19
37-43
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
350-400 (175-205)
350 (175)
45-55
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
325-350 (160-175)
325-350 (160-175)
325 (160)
6-11
8-13
29-36
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
350 (175)
350-375 (175-190)
350-375 (175-190)
400 (205)
18-22
12-15
11-15
15-19
Pizza
Frozen
Fresh
2
2
375-425 (190-220)
400-425 (205-220)
23-26
12-15
7KLVFKDUWLVDJXLGH
)ROORZUHFLSHRUSDFNDJHGLUHFWLRQVDQGUHGXFHWHPSHUDWXUHVDSSURSULDWHO\
14
Use & Care Manual
ENGLISH
Convection Broil Tips and Techniques
x
x
x
x
x
3ODFHUDFNLQWKHUHTXLUHGSRVLWLRQQHHGHGEHIRUHWXUQLQJRQWKHRYHQ
8VH&RQYHFWLRQ%URLOPRGHZLWKWKHRYHQGRRUFORVHG
'RQRWSUHKHDWRYHQ
8VHWKHSLHFHEURLOSDQ
7XUQPHDWVRQFHKDOIZD\WKURXJKWKHFRRNLQJWLPHVHHFRQYHFWLRQEURLOFKDUW
Convection Broil Chart
)22'$1'
7+,&.1(66
%HHI
6WHDNòRUPRUH
0HGLXPUDUH
0HGLXP
:HOO
+DPEXUJHUVPRUHWKDQ
0HGLXP
:HOO
3RXOWU\
&KLFNHQ4XDUWHUV
&KLFNHQ%UHDVWV
3RUN
3RUN&KRSVóRUPRUH
6DXVDJHIUHVK
5$&.
326,7,21
%52,/
6(77,1*ƒ)ƒ&
,17(51$/
7(03ƒ)ƒ&
WKLJK
%URLOLQJDQGFRQYHFWLRQEURLOLQJWLPHVDUHDSSUR[LPDWHDQGPD\YDU\VOLJKWO\
7,0(
6,'(
0,1
7,0(
6,'(
0,1
15
Use & Care Manual
ENGLISH
Broil Tips and Techniques
x
x
x
x
x
x
3ODFHUDFNLQWKHUHTXLUHGSRVLWLRQQHHGHGEHIRUHWXUQLQJRQWKHRYHQ
8VH%URLOPRGHZLWKWKHRYHQGRRUFORVHG
'RQRWSUHKHDWRYHQ
8VHWKHSLHFHEURLOSDQ
0HDWVPD\EHEUXVKHGZLWKFRRNLQJRLORUEXWWHUWRSUHYHQWVWLFNLQJ
7XUQPHDWVRQFHKDOIZD\WKURXJKWKHFRRNLQJWLPHVHHEURLOFKDUW
Broil Chart
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
3
3
3
MAX (290°C)
MAX (290°C)
145 (63)
160 (71)
170 (77)
5-7
6-8
8-10
4-6
5-7
7-9
3
3
MAX (290°C)
MAX (290°C)
160 (71)
170 (77)
7-9
8-10
5-7
7-9
3
3
450°F (230°C)
450°F (230°C)
170 (77)
180 (82)
14-16
28-30
14-16
13-15
3
3
3
MAX (290°C)
MAX (290°C)
MAX (290°C)
160 (71)
160 (71)
160 (71)
7-9
5-7
3-5
5-7
3-5
4-6
3
500°F (260°C)
Cook until
opaque & flakes
easily with fork
10-14
Do not turn
3
3
3
MAX (290°C)
MAX (290°C)
MAX (290°C)
145 (63)
160 (71)
170 (77)
5-7
6-8
8-10
4-6
5-7
7-9
4
3
MAX (290°C)
MAX (290°C)
Beef
Steak (3/4"-1")
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (½")
Seafood
Fish Filets, 1"
Buttered
Lamb
Chops (1")
Medium Rare
Medium
Well
Bread
Garlic Bread, 1" slices
Garlic Bread, 1" slices
MAX (290°C)
2-2,30
4-6
* Broiling and convection broiling times are approximate and may vary slightly
Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
140°F(60°C) Ham, precooked ( to Reheat)
145°F(63°C) Fresh beef, Veal, Lamb (medium rare)
165°F
(74°C)
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)
Fresh beef, Veal, Lamb (medium)
Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm
16
Poultry breast
Fresh Pork (well done)
Fresh Ham (raw)
Egg Dishes
Leftovers & Casseroles
Fresh beef, Veal, Lamb (well done)
170°F
(77°C)
160°F(71°C) Fresh Pork (medium)
165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)
Stuffing (cooked alone or in bird)
Chicken and Turkey (Whole)
180°F
(82°C)
Poultry (thighs and wings)
Duck and Goose
Use & Care Manual
ENGLISH
General Oven Care
How to Use the Oven Cleaning Chart
/RFDWHWKHQXPEHURIWKHSDUWWREHFOHDQHGLQWKHLOOXVWUDWLRQRQWKLVSDJH
)LQGWKHSDUWQDPHLQWKHFKDUW
x 8VHWKHFOHDQLQJPHWKRGLQWKHOHIWFROXPQLIWKHRYHQLVEODFNRUZKLWH
x 8VHWKHFOHDQLQJPHWKRGLQWKHULJKWFROXPQLIWKHRYHQLVVWDLQOHVVVWHHO
0DWFKWKHOHWWHUZLWKWKHFOHDQLQJPHWKRGRQIROORZLQJSDJH
A
U
T
O
Cleaning Chart
Cleaning Method
Part
%ODFN:KLWH
2YHQ
6WDLQOHVV6WHOO
2YHQ
'RRUIUDPH
E
E
,QWHULRUGRRUZLQGRZV
F
5HPRYDEOH2YHQ5DFNV
Cleaning Method
Part
%ODFN:KLWH
2YHQ
6WDLQOHVV6WHOO
2YHQ
,QWHULRU2YHQ'RRU
E
E
F
'RRU+DQGOH
D
D
A
A
'RRU&RROLQJ9HQW
E
E
6OLGH7ULP
D
D
'RRU)URQW
D
D
&RQWURO3DQHO7ULP
C
G
2YHQ7ULP
D
D
&RQWURO3DQHO
C
C
%URLO3DQ5DFN
E
E
2YHQ&RROLQJ9HQWV
E
E
%URLOSDQ%RWWRP
E
E
2YHQ)URQW)UDPH
E
E
2YHQ&DYLW\
E
E
0HVK*DVNHW
B
B
17
Use & Care Manual
ENGLISH
Oven Finishes / Cleaning Methods
7KHHQWLUHRYHQFDQEHVDIHO\FOHDQHGZLWKDVRDS\VSRQJHULQVHGDQGGULHG,IVWXEERUQVRLOUHPDLQVIROORZ
WKHUHFRPPHQGHGFOHDQLQJPHWKRGVEHORZ
x $OZD\VXVHWKHPLOGHVWFOHDQHUWKDWZLOOGRWKHMRE
x 5XEPHWDOILQLVKHVLQWKHGLUHFWLRQRIWKHJUDLQ
x 8VHFOHDQVRIWFORWKVVSRQJHVRUSDSHUWRZHOV
x 5LQVHWKRURXJKO\ZLWKDPLQLPXPRIZDWHUVRLWGRHVQRWGULSLQWRGRRUVORWV
x 'U\WRDYRLGZDWHUPDUNV
7KHFOHDQHUVOLVWHGEHORZLQGLFDWHW\SHVRISURGXFWVWRXVHDQGDUHQRWEHLQJHQGRUVHG8VHDOOSURGXFWV
DFFRUGLQJWRSDFNDJHGLUHFWLRQV
Part
Cleaning Method
$&KURPH3ODWHG
:DVKZLWKKRWVXGV\ZDWHU5LQVHWKRURXJKO\DQGGU\2UJHQWO\UXEZLWK6RIW
6FUXEŠ
%RQ$PLŠ&RPHWŠ$MD[Š%ULOORŠRU626ŠSDGVDVGLUHFWHG(DV\2IIŠRU'RZŠ
2YHQ
&OHDQHUVFROGRYHQIRUPXODFDQEHXVHGEXWPD\FDXVHGDUNHQLQJDQGGLVFRORUDWLRQ
5DFNVPD\EHFOHDQHGLQWKHRYHQGXULQJWKHVHOIFOHDQPRGH+RZHYHUWKH\ZLOOORVH
WKHLUVKLQ\ILQLVKDQGSHUPDQHQWO\FKDQJHWRDPHWDOOLFJUD\
%)LEHUJODVV.QLW
'2127+$1'&/($1*$6.(7
&*ODVV
6SUD\:LQGH[ŠRU*ODVV3OXVŠRQWRDFORWKILUVWWKHQZLSHWRFOHDQ8VH)DQWDVWLNŠ
RU)RUPXODŠWRUHPRYHJUHDVHVSDWWHUV
'3DLQWHG
&OHDQZLWKKRWVXGV\ZDWHURUDSSO\)DQWDVWLNŠRU)RUPXODŠILUVWWRDFOHDQ
VSRQJHRUSDSHUWRZHODQGZLSHFOHDQ$YRLGXVLQJSRZGHUHGFOHDQVHUVDQGVWHHOZRRO
SDGV
(3RUFHODLQ
,PPHGLDWHO\ZLSHXSDFLGVSLOOVOLNHIUXLWMXLFHPLONDQGWRPDWRHVZLWKDGU\WRZHO'R
QRWXVHDPRLVWHQHGVSRQJHWRZHORQKRWSRUFHODLQ:KHQFRROFOHDQZLWKKRWVXGV\
ZDWHURUDSSO\%RQ$PLŠRU6RIW6FUXEŠWRDGDPSVSRQJH5LQVHDQGGU\)RU
VWXEERUQVWDLQVJHQWO\XVH%ULOORŠRU626ŠSDGV,WLVQRUPDOIRUSRUFHODLQWRFUD]H
ILQHOLQHVZLWKDJHGXHWRH[SRVXUHIURPKHDWDQGIRRGVRLO
)5HIOHFWLYH*ODVV &OHDQZLWKKRWVXGV\ZDWHUDQGVSRQJHRUSODVWLFVFUXEEHU5XEVWXEERUQVWDLQVZLWK
YLQHJDU:LQGH[ŠDPPRQLDRU%RQ$PLŠ'212786(+$56+$%5$6,9(6
*6WDLQOHVV
$OZD\VZLSHRUUXEZLWKJUDLQ&OHDQZLWKDVRDS\VSRQJHWKHQULQVHDQGGU\2UZLSH
ZLWK)DQWDVWLNŠRU)RUPXODŠVSUD\HGRQWRDSDSHUWRZHO3URWHFWDQGSROLVKZLWK
6WDLQOHVV6WHHO0DJLFŠDQGDVRIWFORWK5HPRYHZDWHUVSRWVZLWKDFORWKGDPSHQHG
ZLWKZKLWHYLQHJDU8VH=XGŠ&DPHRŠ%DU.HHSHU¶V)ULHQGŠRU5HYHUH:DUH
6WDLQOHVV6WHHO&OHDQHUŠWRUHPRYHKHDWGLVFRORUDWLRQ
+3UREHLISUHVHQW
&OHDQSUREHE\KDQGZLWKGHWHUJHQWDQGKRWZDWHU7KHQULQVHDQGGU\
'RQRWVRRUFOHDQLQGLVKZDVKHU
18
Use & Care Manual
ENGLISH
Do-it-Yourself Maintenance
Oven Door Removal
x
x
x
x
To Remove Door
:$51,1*
0DNHVXUHRYHQLVFRRODQGSRZHUWRWKHRYHQKDVEHHQWXUQHGRIIEHIRUHUHPRYLQJWKHGRRU)DLOXUHWRGR
VRFRXOGUHVXOWLQHOHFWULFDOVKRFNRUEXUQV
7KHRYHQGRRULVKHDY\DQGIUDJLOH8VHERWKKDQGVWRUHPRYHWKHRYHQGRRU7KHGRRUIURQWLVJODVV
+DQGOHFDUHIXOO\WRDYRLGEUHDNDJH
*UDVSRQO\WKHVLGHVRIWKHRYHQGRRU'RQRWJUDVSWKHKDQGOHDVLWPD\VZLQJLQ\RXUKDQGDQGFDXVH
GDPDJHRULQMXU\
)DLOXUHWRJUDVSWKHRYHQGRRUILUPO\DQGSURSHUO\FRXOGUHVXOWLQSHUVRQDOLQMXU\RUSURGXFWGDPDJH
To Replace Door
2SHQWKHGRRUFRPSOHWHO\
/LIWXSWKHKLQJHEUDFNHWLQWRWKHVORW
+ROGWKHGRRUILUPO\RQERWKVLGHVXVLQJERWK
KDQGVDQGFORVHWKHGRRU
+ROGILUPO\WKHGRRULVKHDY\
3ODFHWKHGRRULQDFRQYHQLHQWORFDWLRQ
,QVHUWWKHXSSHUDUPVRIERWKKLQJHVLQWRWKH
XSSHUVORWVDQGWKHORZHUDUPVLQWRWKH
ORZHUVORWV7KHUHFHVVHVPXVWKRRNRQWKH
OLSV
0RYHWKHKLQJHEUDFNHWVEDFNGRZQLQWR
SRVLWLRQ
&ORVHDQGRSHQWKHGRRUVORZO\WRDVVXUHWKDWLWLV
FRUUHFWO\DQGVHFXUHO\LQSODFH
19
Use & Care Manual
ENGLISH
Replacing an Oven Light
x
x
x
x
(DFKRYHQLVHTXLSSHGZLWKRQHKDORJHQOLJKW
ORFDWHGLQWKHEDFNZDOORIWKHRYHQ
7KHOLJKWVDUHVZLWFKHGRQZKHQWKHoven is
LQDFRRNLQJF\FOH
(DFKOLJKWDVVHPEO\FRQVLVWVRIDUHPRYDEOH
OHQVDOLJKWEXOEDVZHOODVDOLJKWVRFNHW
KRXVLQJWKDWLVIL[HGLQSODFH6HHILJXUHRQWKLV
SDJH
/LJKWEXOEUHSODFHPHQWLVFRQVLGHUHGWREHD
URXWLQHPDLQWHQDQFHLWHP
1
3
2
To Replace a Light Bulb
5HDG:$51,1*RQWKLVSDJH
7XUQRIISRZHUDWWKHPDLQSRZHUVXSSO\IXVH
RUEUHDNHUER[
,QFRQYHFWLRQRYHQVUHPRYHWKHIDQFRYHUE\
XQVFUHZLQJWKHIRXUVFUHZV
5HPRYHWKHOHQVE\XQVFUHZLQJLW
5HPRYHWKHOLJKWEXOEIURPLWVVRFNHWE\SXOOLQJ
LW
5HSODFHWKHEXOEZLWKDQHZRQH$YRLG
WRXFKLQJWKHEXOEZLWKILQJHUVDVRLOVIURP
KDQGVFDQGDPDJHWKHEXOEZKHQLWEHFRPHV
KRW
7KHEXOELVKDORJHQXVHRQHZLWKWKHVDPH
9ROWDQG:DWWVHHILJXUHVRQWKLVSDJH
6FUHZWKHOHQVEDFNRQ
5HSODFHWKHIDQFRYHULILWLVSURYLGHGZLWKWKH
RYHQPRGHO
7XUQSRZHUEDFNRQDWWKHPDLQSRZHUVXSSO\IXVHRU
EUHDNHUER[
5
(120V - 25W G9)
:$51,1*
`#
x 0DNHVXUHWKHRYHQDQGOLJKWVDUHFRRODQG
SRZHUWRWKHRYHQKDVEHHQWXUQHGRIIEHIRUH
UHSODFLQJWKHOLJKWEXOEV)DLOXUHWRGRVR
FRXOGUHVXOWLQHOHFWULFDOVKRFNRUEXUQV
x 7KHOHQVHVPXVWEHLQSODFHZKHQXVLQJWKH
RYHQ
x 7KHOHQVHVVHUYHWRSURWHFWWKHOLJKWEXOEIURP
EUHDNLQJ
x 7KHOHQVHVDUHPDGHRIJODVV+DQGOHFDUHIXOO\
WRDYRLGEUHDNDJH%URNHQJODVVFRXOGFDXVH
DQLQMXU\
6
4
Use & Care Manual
ENGLISH
Solving Baking Problems
:LWKHLWKHU%DNHRU&RQYHFWLRQ%DNHSRRUUHVXOWVFDQRFFXUIRUPDQ\UHDVRQVRWKHUWKDQDPDOIXQFWLRQRIWKH
RYHQ&KHFNWKHFKDUWEHORZIRUFDXVHVRIWKHPRVWFRPPRQSUREOHPV6LQFHWKHVL]HVKDSHDQGPDWHULDORI
EDNLQJXWHQVLOVGLUHFWO\DIIHFWWKHEDNLQJUHVXOWVWKHEHVWVROXWLRQPD\EHWRUHSODFHROGEDNLQJXWHQVLOVWKDWKDYH
GDUNHQHGDQGZDUSHGZLWKDJHDQGXVH&KHFNWKH%DNLQJ&KDUWVIURP3DJHWRIRUWKHFRUUHFWUDFNSRVLWLRQ
DQGEDNLQJWLPH
Baking Problem
Cause
)RRGEURZQVXQHYHQO\
)RRGWRREURZQRQERWWRP
)RRGLVGU\RUKDVVKUXQN
H[FHVVLYHO\
)RRGLVEDNLQJRUURDVWLQJ
WRRVORZO\
3LHFUXVWVGRQRWEURZQRQ
ERWWRPRUKDYHVRJJ\FUXVW
&DNHVSDOHIODWDQGPD\
QRWEHGRQHLQVLGH
&DNHVKLJKLQPLGGOHZLWK
FUDFNRQWRS
3LHFUXVWHGJHVWRREURZQ
x
x
x
x
2YHQQRWSUHKHDWHG
$OXPLQXPIRLORQRYHQUDFNRURYHQERWWRP
%DNLQJXWHQVLOWRRODUJHIRUUHFLSH
3DQVWRXFKLQJHDFKRWKHURURYHQZDOOV
x
x
x
x
2YHQQRWSUHKHDWHG
8VLQJJODVVGXOORUGDUNHQHGPHWDOSDQV
,QFRUUHFWUDFNSRVLWLRQ
3DQVWRXFKLQJHDFKRWKHURURYHQZDOOV
x
x
x
x
2YHQWHPSHUDWXUHWRRKLJK
%DNLQJWLPHWRRORQJ
2YHQGRRURSHQHGIUHTXHQWO\
3DQVL]HWRRODUJH
x
x
x
x
x
x
x
x
x
2YHQWHPSHUDWXUHWRRORZ
2YHQQRWSUHKHDWHG
2YHQGRRURSHQHGIUHTXHQWO\
7LJKWO\VHDOHGZLWKDOXPLQXPIRLO
3DQVL]HWRRVPDOO
%DNLQJWLPHQRWORQJHQRXJK
8VLQJVKLQ\VWHHOSDQV
,QFRUUHFWUDFNSRVLWLRQ
2YHQWHPSHUDWXUHLVWRRORZ
x
x
x
x
x
2YHQWHPSHUDWXUHWRRORZ
,QFRUUHFWEDNLQJWLPH
&DNHWHVWHGWRRVRRQ
2YHQGRRURSHQHGWRRRIWHQ
3DQVL]HPD\EHWRRODUJH
x
x
x
x
x
%DNLQJWHPSHUDWXUHWRRKLJK
%DNLQJWLPHWRRORQJ
3DQVWRXFKLQJHDFKRWKHURURYHQZDOOV
,QFRUUHFWUDFNSRVLWLRQ
3DQVL]HWRRVPDOO
x
x
2YHQWHPSHUDWXUHWRRKLJK
(GJHVRIFUXVWWRRWKLQ
21
Use & Care Manual
ENGLISH
Solving Operational Problems
%HIRUHFDOOLQJIRUDVVLVWDQFHRUVHUYLFHSOHDVHFKHFN7URXEOHVKRRWLQJ,WPD\VDYH\RXWKHFRVWRIDVHUYLFHFDOO
,I\RXVWLOOQHHGKHOSIROORZWKHLQVWUXFWLRQVEHORZ:KHQFDOOLQJSOHDVHNQRZWKHSXUFKDVHGDWHDQGWKHFRPSOHWH
PRGHODQGVHULDOQXPEHURI\RXUDSSOLDQFH7KLVLQIRUPDWLRQZLOOKHOSXVWREHWWHUUHVSRQGWR\RXUUHTXHVW
Oven Problem
Problem Solving Steps
7KHRYHQGLVSOD\VWD\V2))
7XUQRIISRZHUDWWKHPDLQSRZHUVXSSO\IXVHRUEUHDNHUER[7XUQEUHDNHUEDFNRQ
,IFRQGLWLRQSHUVLVWVFDOODQDXWKRUL]HGVHUYLFHFHQWHU
&RROLQJIDQFRQWLQXHVWR
UXQDIWHURYHQLVWXUQHGRII
7KHIDQWXUQVRIIDXWRPDWLFDOO\ZKHQWKHHOHFWURQLFFRPSRQHQWVKDYHFRROHGVXIILFLHQWO\
2YHQLVQRWKHDWLQJ
&KHFNWKHFLUFXLWEUHDNHURUIXVHER[WR\RXUKRXVH0DNHVXUHWKHUHLVSURSHUHOHFWULFDOSRZHU
WRWKHRYHQ0DNHVXUHWKHRYHQWHPSHUDWXUHKDVEHHQVHOHFWHG
2YHQLVQRWFRRNLQJHYHQO\
5HIHUWRFRRNFKDUWVIRUUHFRPPHQGHGUDFNSRVLWLRQ$OZD\VUHGXFHUHFLSHWHPSHUDWXUHE\
ƒ)ƒ&ZKHQEDNLQJZLWK&RQYHQWLRQ%DNHPRGH
2YHQOLJKWLVQRWZRUNLQJ
SURSHUO\
5HSODFHRUUHLQVHUWWKHOLJKWEXOELIORRVHRUGHIHFWLYH6HH3DJH7RXFKLQJWKHEXOEZLWK
ILQJHUVPD\FDXVHWKHEXOEWREXUQRXW
&DQQRWUHPRYHOHQVFRYHURQ 7KHUHPD\EHDVRLOEXLOGXSDURXQGWKHOHQVFRYHU:LSHOHQVFRYHUDUHDZLWKDFOHDQGU\
OLJKW
WRZHOSULRUWRDWWHPSWLQJWRUHPRYHWKHOHQVFRYHU
([FHVVLYHPRLVWXUH
:KHQXVLQJ%DNHPRGHSUHKHDWWKHRYHQILUVW&RQYHFWLRQ%DNHZLOO HOLPLQDWHDQ\PRLVWXUH
LQRYHQWKLVLVRQHRIWKHDGYDQWDJHVRIFRQYHFWLRQ
3RUFHODLQFKLSV
:KHQRYHQUDFNVDUHUHPRYHGDQGUHSODFHGDOZD\VWLOWUDFNVXSZDUGDQGGRQRWIRUFHWKHPWR
DYRLGFKLSSLQJWKHSRUFHODLQ
Service Data Record
)RUDXWKRUL]HGVHUYLFHRUSDUWVLQIRUPDWLRQVHH:DUUDQW\
7KHORFDWLRQRIWKHVHULDOWDJRQWKHSURGXFWFDQEHVHHQZKHQWKHRYHQGRRULVRSHQHG,WLVORFDWHGRQWKHOHIWVLGHFHQWHUHG
YHUWLFDOO\MXVWLQVLGHWKHRYHQFDYLW\6HH3DJH1RZLVDJRRGWLPHWRZULWHWKLVLQIRUPDWLRQLQWKHVSDFHSURYLGHGEHORZ
.HHS\RXULQYRLFHIRUZDUUDQW\YDOLGDWLRQ
0RGHO1XPEHUBBBBBBBBBBBBB6HULDO1XPEHUBBBBBBBBBBBBBBBBBBBBBB'DWHRI,QVWDOODWLRQBBBBBBBBBBBBBBBBBBBBBBBBBB
22
Use & Care Manual
ENGLISH
Notes
23
Use & Care Manual
ENGLISH
Notes
24
Guide d’utilisation et d’entretien
FRANÇAIS
Table of Contents
Page
Précaution de sécurité ........................................... 26
Tabelau de nettoyage du four ................................... 39
Instructions de sûreté ............................................ 27
Finitions du four / méthodes de nettoyage ........... 40
Securite pour le four ................................................. 27
Entretien à faire soi-même Retrait de la porte du
Caractéristiques de votre four .............................. 28
four .......................................................................... 41
Les tableaux de commande ................................... 29
Entretien à faire soi-même Remplacement d’une
Programmeur electronique ....................................... 29
ampoule du four ..................................................... 42
Information générale du four ................................. 29
Pour remplacer une ampoule ................................... 42
Modes de four ......................................................... 30
Solution pour des problèmes de cuisson ............ 43
Conseils généraux sur le four ............................... 31
Résolution des problèmes de fonctionnement .... 44
Préchauffage du four ................................................ 31
Suggestions d’utilisation .......................................... 31
Ustensiles ................................................................ 31
Condensation du four et température ....................... 31
Cuisson à haute altitude ........................................... 31
Branchement de 120/240 ou de 0/208 Volt .............. 31
Grilles de four ........................................................... 31
Grille rallonge (Optionnel) ........................................ 32
Temporisateur electronique a 6 touches .............. 33
Conseils et technique de cuisson ......................... 34
Tableau de cuisson ................................................... 34
Conseils et techniques de convection européenne
.................................................................................. 35
Tableau de convection européenne .......................... 36
Conseils et techniques pour le convection grill .......
.................................................................................. 37
Tableau de convection grill ....................................... 37
Conseils et techniques de grill .............................. 38
Tableau de grill ......................................................... 38
Entretien général du four ....................................... 39
Comment utiliser le tableau de nettoyage du four ..... 39
25
Guide d’utilisation et d’entretien
FRANÇAIS
,03257$17
Appareil domestique et four
Précaution de sécurité
9HXLOOH]OLUHOHVLQVWUXFWLRQVDYDQWWRXWHXWLOLVDWLRQ
$9(57,66(0(17
$FRQGLWLRQGHELHQO¶HQWUHWHQLUYRWUHQRXYHDXIRXU
)8/*25DpWpFRQoXSRXUrWUHXQDSSDUHLOILDEOHHW
V€U/LVH]WRXWHVOHVLQVWUXFWLRQVVRLJQHXVHPHQWDYDQW
G¶XWLOLVHUFHIRXU&HVSUpFDXWLRQVUpGXLURQWOHULVTXHGH
EU€OXUHVG¶pOHFWURFXWLRQVG¶LQFHQGLHHWGHEOHVVXUHVj
GHVSHUVRQQHV/RUVTXHYRXVXWLOLVH]GHVDSSDUHLOV
pOHFWURPpQDJHUVGHFXLVLQHLOIDXWVXLYUHOHVPHVXUHV
GHVpFXULWpEDVLTXHV\FRPSULVOHVVXLYDQWHV
&HWDSSDUHLOGRLWrWUHFRUUHFWHPHQWLQVWDOOpHWEUDQFKp
SDUXQWHFKQLFLHQTXDOLILp%UDQFKH]OHXQLTXHPHQWj
XQHSULVHGHFRXUDQWGHWHUUHFRUUHFWH5HSRUWH]YRXVj
³,QVWUXFWLRQVGHPLVHjODWHUUH´GDQVOHV,QVWUXFWLRQV
G¶LQVWDOODWLRQ
x &HWDSSDUHLOQHGRLWrWUHPLVHQVHUYLFHXQLTXHPHQW
SDUXQWHFKQLFLHQDSWHHWDJUpp&RQWDFWH]OH
FHQWUHGHVHUYLFHDJUppOHSOXVSURFKHGHFKH]
YRXVSRXUXQHLQVSHFWLRQXQHUpSDUDWLRQRXXQ
UpJODJH
x
x
x
x
x
x
x
x
x
26
1HODLVVH]SDVOHVHQIDQWVXWLOLVHUFHWDSSDUHLO
pOHFWURPpQDJHUVDQVODVXUYHLOODQFHVWULFWHG¶XQ
DGXOWH/HVHQIDQWVHWOHVDQLPDX[GRPHVWLTXHVQH
GHYUDLHQWSDVrWUHODLVVpVVHXOVRXVDQV
VXUYHLOODQFHSUqVG¶DSSDUHLOpOHFWURPpQDJHUORUVTX¶LO
HVWXWLOLVp1HODLVVH]MDPDLVXQHQIDQWV¶DVVHRLURX
VHPHWWUHGHERXWVXUWRXWHSLqFHGXIRXU
$77(17,21
1HPHWWH]SDVGHVREMHWVG¶LQWpUrWSRXUOHVHQIDQWV
VXUOHIRXU6LXQHQIDQWGHYDLWJULPSHUVXUO¶DSSDUHLO
pOHFWURPpQDJHUSRXUDWWHLQGUHFHVREMHWVLOSRXUUDLW
VHEOHVVHUJUDYHPHQW
3RXUUpGXLUHOHVULVTXHVGHIHXGDQVOHIRXU
1HPHWWH]SDVGHVPDWpULDX[LQIODPPDEOHVSUqVGX
IRXURXGHGDQV
1¶XWLOLVH]SDVG¶HDXVXUXQIHXGHIULWXUH(WRXIIH]OH
IHXHQXWLOLVDQWXQH[WLQFWHXUjSRXGUHRXjPRXVVH
1HUpSDUH]SDVRXQHUHPSODFH]SDVGHVSLqFHVGX ,OHVWKDXWHPHQWUHFRPPDQGpTXHO¶H[WLQFWHXUVRLW
SUrWjO¶XWLOLVDWLRQHWELHQYLVLEOHQRQORLQGHWRXW
IRXUVDXIVLRQYRXVOHUHFRPPDQGH
DSSDUHLOGHFXLVVRQ
VSpFLILTXHPHQW)DLWHVDSSHODXVHUYLFHDJUpp
1HIDLWHVSDVIRQFWLRQQHUFHWDSSDUHLOV¶LOQH
IRQFWLRQQHSDVFRUUHFWHPHQWRXV¶LODpWpDEvPp
MXVTX¶jO¶LQVSHFWLRQGXVHUYLFHDSUqVYHQWHDJUpp
1HVXUFXLVH]SDVOHVDOLPHQWV6XUYHLOOH]OHIRXUVL
GHVSURGXLWVHQSDSLHUHQSODVWLTXHRXGHVPDWLqUHV
FRPEXVWLEOHVVRQWSODFpVGHGDQV
1¶XWLOLVH]SDVO¶LQWpULHXUGXIRXUSRXUUDQJHUGHV
REMHWV1HODLVVH]SDVGHVSURGXLWVHQSDSLHUGHV
XVWHQVLOHVGHFXLVLQHRXGHODQRXUULWXUHGDQVOHIRXU
8WLOLVH]FHIRXUXQLTXHPHQWGDQVOHEXWSRXUOHTXHO
ORUVTX¶LOQ¶HVWSDVXWLOLVp
LODpWpFRQoXSDUOHIDEULFDQW3RXUWRXWHTXHVWLRQ 6LGHVPDWpULDX[jO¶LQWpULHXUGXIRXUV¶HQIODPPHQW
FRQWDFWH]OHIDEULFDQW
ODLVVH]ODSRUWHGXIRXU(WHLJQH]OHIRXUHW
1HFRXYUH]SDVRXQHEORTXH]SDVOHVRXYHUWXUHV
GpEUDQFKH]OHFLUFXLWDX[ERvWLHUVGLVMRQFWHXUV
GHFHWDSSDUHLO
1¶REVWUXH]SDVOHVRXYHUWXUHVGHYHQWLODWLRQ
1¶XWLOLVH]O¶DSSDUHLOTXHVHORQO¶XVDJHGpFULWGDQVFH $VVXUH]YRXVTXHOHYHQWLODWHXUIRQFWLRQQHORUVTXH
PDQXHO1¶XWLOLVH]SDVGHSURGXLWVFKLPLTXHV
OHIRXUHVWHQPDUFKH6LOHYHQWLODWHXUQHIRQFWLRQQH
FRUURVLIVGHVYDSHXUVRXGHVSURGXLWVQRQ
SDVQ¶XWLOLVH]SDVOHIRXU$SSHOH]OHVHUYLFHDSUqV
DOLPHQWDLUHVGDQVFHWDSSDUHLO&HW\SHGHIRXUHVW
YHQWHDJUpp
VSpFLILTXHPHQWFRQoXSRXUFKDXIIHURXFXLUH,O
Q¶HVWSDVFRQoXSRXUXQHXWLOLVDWLRQLQGXVWULHOOHRX 1¶XWLOLVH]MDPDLVOHIRXUSRXUFKDXIIHURXUpFKDXIIHU
HQODERUDWRLUH/¶XWLOLVDWLRQGHSURGXLWVFKLPLTXHV
XQHSLqFH&HODSHXWHQGRPPDJHUOHVSLqFHVGX
FRUURVLIVSRXUOHFKDXIIDJHHWOHQHWWR\DJH
IRXU
HQGRPPDJHUDFHWDSSDUHLO
3RXUYRWUHVpFXULWpSRUWH]GHVYrWHPHQWV
6LYRVYrWHPHQWVRXYRVFKHYHX[SUHQQHQWIHX
DSSURSULpV'HVYrWHPHQWVDPSOHVRXGHJUDQGHV
/$,66(=9286720%(5(7528/(=
PDQFKHVQHGRLYHQWMDPDLVrWUHSRUWpVHQXWLOLVDQW
,00(',$7(0(17SRXUpWHLQGUHOHVIODPPHV
FHIRXU
,QVWDOOH]RXSODFH]FHWDSSDUHLOXQLTXHPHQWHW
FRQIRUPpPHQWDX[,QVWUXFWLRQVG¶LQVWDOODWLRQ
Guide d’utilisation et d’entretien
FRANÇAIS
,03257$17
Appareil domestique et four
Instructions de sûreté
Securite pour le four
x
$9(57,66(0(17
$WWDFKH]OHVFKHYHX[ORQJV
/DORLDSSOLFDEOHVXUOHVSURGXLWV WR[LTXHV HW O¶HDX
SRWDEOHGH&DOLIRUQLHUHTXLHUWTXHOHVLQGXVWULHOV
DYLVHQWOHVXWLOLVDWHXUVG¶H[SRVLWLRQSRWHQWLHOOHDX[
VXEVWDQFHVTXLVRQWUHFRQQXHVSDUO¶(WDW
GH
/HVpOpPHQWVFKDXIIDQWVSHXYHQWrWUHFKDXGV
&DOLIRUQLHFRPPHSURY
RTXDQWGHV
FDQFHUV
RX
GHV
PrPHORUVTX¶LOVVRQWVRPEUHV/HVVXUIDFHV
GpIRUPDWLRQVQDWDOHV
LQWpULHXUHVG¶XQIRXUGHYLHQQHQWDVVH]FKDXGHV
SRXUSURYRTXHUGHVEU€OXUHV
/¶pOLPLQDWLRQGHUpVLGXVSHQGDQW O¶DXWRQHWWR\DJH
SURYRTXHGHVGpULY pVTXLVRQWVXU FHWWH OLVWH GH
3HQGDQWHWDSUqVO¶XWLOLVDWLRQQHWRXFKH]SDVRX
QHODLVVH]SDVGHVYrWHPHQWVRXG¶DXWUHVPDWLqUHV VXEVWDQFHV
LQIODPPDEOHVHQFRQWDFWDYHFOHVpOpPHQWV
3RXUPLQLPLVHUO¶H[SRVLWLRQj FHVVXEVWDQFHVIDLWHV
FKDXIIDQWVRXOHVVXUIDFHVLQWpULHXUHVGXIRXU
IRQFWLRQQHU FH IRXUWRXMRXUVFRQIRUPpPHQWDX[
MXVTX¶jFHTX¶LOVDLHQWHXOHWHPSVGHUHIURLGLU
LQVWUXFWLRQVGDQVFHPDQXHOHWYHQWLOH]ELHQODSLqFH
VXIILVDPPHQW
SHQGDQW HWLPPpGLDWHPHQWDSUqVO¶DXWRQHWWR\ DJH
D’autres surfaces de l’appareil pourraient devenir
GXIRXU
suffisamment chaudes pour provoquer des brûlures
- ces surfaces sont, par exemple, les ouvertures de
ventilation du four et les surfaces proches de ces
ouvertures, les portes du four et les fenêtres des
portes du four.
x
1HWRXFKH]SDVOHVpOpPHQWVFKDXIIDQWVRX
O¶LQWpULHXUGHVVXUIDFHVGXIRXU
x
x
x
/¶KDELOODJHVXUOHGHVVXVHWVXUOHVF{WpVGHOD
SRUWHGXIRXUSHXWrWUHDVVH]FKDXGSRXU
SURYRTXHUGHVEU€OXUHV
x
2XYUH]ODSRUWHDYHFSUpFDXWLRQ2XYUH]ODSRUWH
GRXFHPHQWSRXUODLVVHUpFKDSSHUO¶DLUFKDXGRXOD
YDSHXUDYDQWG¶HQOHYHURXGHUHPSODFHUOD
QRXUULWXUH
x
1HFKDXIIH]SDVGHVHPEDOODJHVDOLPHQWDLUHVQRQ
RXYHUWV/¶DFFXPXODWLRQGHSUHVVLRQSRXUUDLWIDLUH
H[SORVHUO¶HPEDOODJHHWGRQFEOHVVHU
x
3ODFH]WRXMRXUVOHVJULOOHVGXIRXUGDQVODSRVLWLRQ
YRXOXHORUVTXHOHIRXUHVWIURLG6LXQHJULOOHGRLW
rWUHGpSODFpHORUVTXHOHIRXUHVWFKDXGQHODLVVH]
SDVOHVPRXIOHVHQFRQWDFWDYHFOHVpOpPHQWV
FKDXIIDQWV
x
8WLOLVH]WRXMRXUVGHVPRXIOHVVqFKHV'HVPRXIOHV
KXPLGHVVXUGHVVXUIDFHVFKDXGHVSHXYHQWEU€OHU
jFDXVHGHODYDSHXU/DPRXIOHQHGRLWSDV
WRXFKHUGHVSDUWLHVEU€ODQWHV1¶XWLOLVH]SDVGH
WRUFKRQVRXG¶DXWUHVVHUYLHWWHVYROXPLQHXVHV
27
Guide d’utilisation et d’entretien
FRANÇAIS
Caractéristiques de votre four
Ouvertures d’aération
Elément de gril
A
U
T
O
Panneau de contrôle
Ampoule
(non visible)
Ventilateur à convection et
élément (si présent)
4
Niveaux de grille
3
2
1
Joint de porte
Plaque de
modèle et
série n°
Elément de cuisson
(non visible)
Grilles de plat du gril
(1 pièce)
Grilles de plat du gril
(1 pièce)
Arrière de la grille du four
(2 pièces)
Devant de la grille du four
28
Guide d’utilisation et d’entretien
FRANÇAIS
Les tableaux de commande
/¶LQWHUIDFHG¶XWLOLVDWLRQDOHVFDUDFWpULVWLTXHVVXLYDQWHVDIILFKDJHLQGLFDWHXUVOXPLQHX[GHSUpFKDXIIDJHWRXFKHV
GHFRPPDQGHPRGHGHFXLVVRQHWVpOHFWHXUVGHWHPSpUDWXUH
Programmeur electronique
Le programmeur utilise le système des 12 heures.
A minuteur
B durée
D manuel
E heure décroissante
F heure croissante
A
U
T
O
NOTA
 % ; ! € ' j
: j! :
‚
automatiquement.
?
ƒ}%
‚
A
U
T
O
Information générale du four
$YDQWG¶XWLOLVHUSRXUODSUHPLqUHIRLVYRWUHIRXUHQOHYH]
WRXVOHVHPEDOODJHVHWPDWpULDX[pWUDQJHUVGXRXGHV
IRXUV7RXVFHVPDWpULDX[GDQVOHRXOHVIRXUV
SRXUUDLHQWIRQGUHHWRXEU€OHUORUVTXH OH RX OHV IRXUV
IRQFWLRQQHQW
Ventilateur à convection
Voyants temoin
– Jaune: s’allume alors que la manette du
A"#$
– Rouge:j
D
!
:%{
'
:
|}
j
~
/HYHQWLODWHXUIRQFWLRQQHSHQGDQWWRXVOHVPRGHVj
FRQYHFWLRQ
Composant du ventilateur de refroidissement
,OIRQFWLRQQHSHQGDQWWRXVOHVPRGHVGHFXLVVRQ
SRXUUHIURLGLUOHVFRPSRVDQWVLQWHUQHV
HWOHVVXUIDFHVGHODSRUWHH[WpULHXUH&HWDLU
V¶pFKDSSHGHVpYHQWVVLWXpVDXGHVVXVGHODSRUWHGX
IRXU,OFRQWLQXHjIRQFWLRQQHUMXVTX¶jXQ
UHIURLGLVVHPHQWVXIILVDQW
29
Guide d’utilisation et d’entretien
FRANÇAIS
Modes de four
/HVLOOXVWUDWLRQVVXLYDQWHVLQGLTXHQWXQHYXH JpQpUDOH GH FHTXLVHSDVVHGDQVOHIRXUDYHFFKDTXHPRGHGH
FXLVVRQ/HVIOqFKHVUHSUpVHQWHQWODVLWXDWLRQGHOD VRXUFHGHFKDOHXUSHQGDQWOHVPRGHVVSpFLILTXHV/¶pOpPHQW
LQIpULHXUHVWGLVVLPXOpVRXVODVROHGXIRXU
Couisson au Four a Convection
}%
j:
::'
/HJULOjFRQYHFWLRQFRPELQHODFKDOHXULQWHQVHGH
O¶pOpPHQWVXSpULHXUDYHFXQHFKDOHXUTXLFLUFXOHJUkFHDX %
}%
YHQWLODWHXU
Grill a Convection
Décongeler
:
:j
:'
D
%
}%
:
:
Sole Ventilée
I
%
:'
:9:';;
†+la résistance de la sole et la turbine
sont en fonction.
„#
Cuisson au Four
/DFXLVVRQDXIRXUHVWXQHFXLVLQHDYHFGHO¶DLU
FKDXIIp/HVGHX[pOpPHQWVGXF\FOHFHOXLLQIpULHXUHW
FHOXLVXSpULHXUIRQFWLRQQHQWSRXUJDUGHUODWHPSpUDWXUH
GXIRXU
Grill ou Maxi Grill
/HJULOXWLOLVHODFKDOHXULQWHQVHpPLVHGHSXLVO¶pOpPHQW
VXSpULHXU
Guide d’utilisation et d’entretien
FRANÇAIS
Conseils généraux sur le four
x /HVSODWVPDWVUXJXHX[IRQFpVYRQWDEVRUEHUODFKD
OHXUGRQQDQWXQHFUR€WHSOXVEUXQHSOXVFURXVWLOODQWH
x 3UpFKDXIIH]OHIRXUSRXUOHVPRGHVGH&XLVVRQ
&RQYHFWLRQ(XURSHW&RQYHFWLRQ&XLVVRQ
8WLOLVH]FHX[FLSRXUOHVWDUWHV
x 6pOHFWLRQQH]XQHWHPSpUDWXUHSOXVpOHYpHQHUpGXLW x 3RXUGHVFUR€WHVFURXVWLOODQWHVEUXQHVXWLOLVH]GHV
SDVOHWHPSVGHSUpFKDXIIDJH
SODWVDQRGLVpVDQWLDGKpVLIVRXIRQFpVRXHQPpWDOPDW
x /HSUpFKDXIIDJHHVWQpFHVVDLUHSRXUGHERQV
RXHQYHUUH'HVSODWVLVROpVSHXYHQWDXJPHQWHUOH
UpVXOWDWVORUVTXHYRXVFXLVLQH]GHVJkWHDX[GHV
WHPSVGHFXLVVRQ
ELVFXLWVGHVSkWLVVHULHVHWGXSDLQ
x 1HFXLVH]SDVDYHFOHJULOYLGHGDQVOHIRXUFHODSRXU
x /HSUpFKDXIIDJHDLGHUDjVDLVLUOHVU{WLVHWjJDUGHUOD
UDLWFKDQJHUODSHUIRUPDQFHGHFXLVVRQ5DQJH]OHHQ
YLDQGHMXWHXVH
GHKRUVGXIRXU
x 3ODFHVOHVJULOOHVGHIRXUGDQVOHXUSRVLWLRQ
DSSURSULpHDYDQWOHSUpFKDXIIDJH
Condensation du four et température
Préchauffage du four
Suggestions d’utilisation
x 8WLOLVH]OHVWDEOHDX[GHFXLVVRQFRPPHJXLGH
x 1HSRVH]SDVOHVSODWVVXUODSRUWHRXYHUWH
x 8WLOLVH]ODOXPLqUHLQWpULHXUHGXIRXUSRXUYRLUOD
QRXUULWXUHjWUDYHUVODIHQrWUHGHODSRUWHGXIRXU
SOXW{WTXHG¶RXYULUODSRUWHIUpTXHPPHQW
Ustensiles
x /HVSODWVHQYHUUHDEVRUEHQWODFKDOHXU5pGXLVH]OD
WHPSpUDWXUHGXIRXUGHƒ)ƒ&ORUVTXHYRXV
XWLOLVH]GHVSODWVHQYHUUH
x 8WLOLVH]GHVSODWVTXLGRQQHQWOHEUXQLVVDJHGpVLUp
/HW\SHGXILQLVVDJHGXSODWDLGHjGpWHUPLQHUOH
EUXQLVVDJH
x /HVSODWVPpWDOOLVpVOLVVHVHWEULOODQWVRXDQRGLVpV
DQWLDGKpVLIVSOXVSkOHVUpIOpFKLVVHQWODFKDOHXU
GRQQDQWXQEUXQLVVDJHSOXVOpJHUSOXVGpOLFDW/HV
JkWHDX[HWOHVELVFXLWVQpFHVVLWHQWFHW\SHGHSODW
x ,OHVWQRUPDOTX¶XQHFHUWDLQHTXDQWLWpG¶KXPLGLWpV¶pYD
SRUHGHVDOLPHQWVSHQGDQWODFXLVVRQ/DTXDQWLWpGp
SHQGGHO¶KXPLGLWpFRQWHQXHGDQVODQRXUULWXUH/¶KXPL
GLWpSHXWVHFRQGHQVHUVXUWRXWHVXUIDFHSOXVIURLGHTXH
O¶LQWpULHXUGXIRXUFRPPHOHWDEOHDXGHFRPPDQGH
Cuisson à haute altitude
x /RUVTXHYRXVFXLVLQH]jKDXWHDOWLWXGHOHVUHFHWWHVHW
OHVGXUpHVGHFXLVVRQYDULHQWGHODQRUPH
Branchement de 120/240 ou de 120/208 Volt
x /DSOXSDUWGHVLQVWDOODWLRQVGHIRXUDXURQWXQ
EUDQFKHPHQWGH
x 6LYRWUHIRXUHVWLQVWDOOpDYHFXQHWHQVLRQGH
OHWHPSVGHSUpFKDXIIDJHSHXWrWUHOpJqUHPHQWSOXV
ORQJTX¶DYHFXQHWHQVLRQGH
5(0$548(1¶XWLOLVH]MDPDLVGHIHXLOOHHQDOXPLQLXP
SRXUFRXYULUOHVJULOOHVRXOHIRQGGXIRXU/DFKDOHXU
FRLQFpHVRXVO¶DOXPLQLXPSHXWFDXVHUGHVGpJkWVDXIRXU
Grilles de four
x /HIRXUHVWSRXUYXGHJXLGHVGHJULOOHVjTXDWUH
QLYHDX[FRPPHLQGLTXpGDQVO¶LOOXVWUDWLRQ3DJH
x /HVSRVLWLRQVVRQWQXPpURWpHVGXEDVQƒYHUVOH
KDXWQƒ
x 9pULILH]OHWDEOHDXGHVFXLVVRQVSRXUODPHLOOHXUH
SRVLWLRQGHODJULOOHjXWLOLVHUSHQGDQWODFXLVVRQ
x &KDTXHQLYHDXGHJXLGHFRPSUHQGGHVVXSSRUWVSDU
SDLUHIRUPpVGDQVOHVSDURLVGHFKDTXHF{WpGXIRXU
x $VVXUH]YRXVGHWRXMRXUVSODFHUOHVJULOOHVDYDQWG¶DO
OXPHUYRWUHIRXU$VVXUH]YRXVTXHOHVJULOOHVVRQWDX
ERQQLYHDXORUVTX¶HOOHVVRQWSODFpHV
9HXLOOH]YRXVUHSRUWHUjO¶LOOXVWUDWLRQ3DJHVL
YRXVDYH]GHVTXHVWLRQVFRPPHVDYRLURHVWOH
GHYDQWGHODJULOOH
x/HVJULOOHVGRQWGHVVLQpHVSRXUV¶DUUrWHUORUVTX¶HOOHV
VRQWSRXVVpHVMXVTX¶jOHXUOLPLWH
$77(17,21
9HLOOH]jQHSDVIRUFHUSRXUpYLWHUG¶HQGRPPDJHU
O¶pPDLO
31
Guide d’utilisation et d’entretien
FRANÇAIS
3RXUHQOHYHUOHVJULOOHV
3RXUUHPSODFHUXQHJULOOH
7LUH]OHVYHUVYRXV
3ODFH]O¶DUULqUHGHODJULOOHHQWUHOHVJXLGHVGH
QLYHDXGHJULOOH
6RXOHYH]OHVYHUVGHYDQWHWHQVXLWHHQOHYHUOHV
32
(QVRXOHYDQWYHUVOHKDXWODJULOOHIDLWHVODJOLVVHU
WRXWOHORQJHQEDLVVDQWOHGHYDQW
Guide d’utilisation et d’entretien
FRANÇAIS
Temporisateur electronique a 6 touches
Réglage de l’horloge
ƒ
:
@ADj:
j::
Fonctionnement manuel
B
}:'
‡
.
Fonctionnement semiautomatique de duree
de cuisson
B
}:
:'}
j
@A':
:
::!
::
:'
jƒˆ
!
#'
‡
Erreurs de programmation
H
jD:
j
j:!
jjD:
!
0?Cjƒ:
:
Annulation du programme
0ƒ
:
!
cuisson
B
}:'
'}
j
@A':
j‰
j%D
::!
::
:'
jƒ
ˆ
!
#'
‡
Fonctionnement automatique
B
}:'
: '}
j
@A':
:}
:
j‰
j%D
jƒ
'
!
0?C
sonore qui retentit alors doit être interrompu en
jD
Minuteur
:
::%
@A
::!
::
:'
D
retentit alors peut être interrompu en appuyant sur
jD
33
Guide d’utilisation et d’entretien
FRANÇAIS
Conseils et technique de cuisson
/DFXLVVRQHVWXQHVRUWHGHFXLVVRQjDLUFKDXG
/HVpOpPHQWVVXSpULHXUHWLQIpULHXUVRQWXWLOLVpVSRXU
FKDXIIHUO¶DLUPDLVOHYHQWLODWHXUQ¶HVWSDVXWLOLVpSRXU
IDLUHFLUFXOHUODFKDOHXU
6XLYH]ODUHFHWWHRXOHVLQVWUXFWLRQVSRXUODWHPSpUDWXUH
GHFXLVVRQHWODSRVLWLRQGHODJULOOH/HWHPSVGH
FXLVVRQYDULHDYHFODWHPSpUDWXUHGHVLQJUpGLHQWVHW
OHXUWDLOOHOHXUIRUPHHWODILQLWLRQGXSODWGHFXLVVRQ
*XLGHVJpQpUDOHV
x 3RXUGHPHLOOHXUVUpVXOWDWVFXLVLQHUOHVDOLPHQWV
FXLVLQH]VXUXQHVLPSOHJULOOHDYHFDXPRLQV
ò´±FPG¶HVSDFHHQWUHOHVSODWV
HWOHVSDURLVGXIRXU
x 1¶¶XWLOLVH]TX¶XQHJULOOHORUVTXHYRXVFKRLVLVVH]OH
PRGHFXLVVRQ
x 9pULILH]ODFXLVVRQDXWHPSVPLQLPXP
x 8WLOLVH]GHVSODWVHQPpWDODYHFXQHILQLWLRQ
DQWLDGKpVLYHRXQRQHQYHUUHUpVLVWDQWjOD
FKDOHXUHQYHUUHFpUDPLTXHHQSRWHULHRXG¶DXWUHV
SODWVDSSURSULpVDXIRXU
x
x
x
x
x
x
/RUVTXHYRXVXWLOLVH]XQSODWHQYHUUHUpVLVWDQWj
ODFKDOHXUUpGXLVH]ODWHPSpUDWXUHGHƒ)
ƒ&SDUUDSSRUWjODWHPSpUDWXUH
UHFRPPDQGpH
8WLOLVH]GHVSODWVDYHFRXVDQVERUG
'HVSODWVHQPpWDOIRQFpRXDYHFGHVILQLWLRQV
QRQDGKpVLYHVFXLURQWSOXVYLWHHQEUXQLVVDQWSOXV
OHPHW'HVSODWVLVROpVUDOHQWLURQWOpJqUHPHQWOH
WHPSVGHFXLVVRQGDQVODSOXSDUWGHVFDV
1¶XWLOLVH]SDVGHIHXLOOHHQDOXPLQLXPRXGH
SODWHDX[HQDOXPLQLXP8QHIHXLOOHHVWXQ
H[FHOOHQWLQVRODQWGHFKDOHXUHWGRQFODFKDOHXU
VHUDDWWUDSpHGHVVRXV&HODDOWqUHODSHUIRUPDQFH
GHFXLVVRQHWFHODHQGRPPDJHODILQLWLRQGXIRXU
(YLWH]GHSODFHUVXUODSRUWHRXYHUWHGHVSODWV
9HXLOOH]OLUH6ROXWLRQGHVSUREOqPHVGH
FXLVVRQ
Tableau de cuisson
ALIMENTS
Gâteau
Petits gâteaux
Gâteau bundt
Gâteau des anges
Tarte
2 croûtes, fraiches, 9po
2 croûtes, fruits surgelés, 9po
Biscuit
Sucre
Brisures de chocolat
Carrés au chocolat (brownies)
Pains
Pain à levure, 9x5
Petits pains à levure
Biscuits
Muffins
Pizza
Surgelée
Fraîche
34
POSITION DE GRILLE
TEMP. °F (°C)
(FOUR PRÉCHAUFFE)
TEMPS (MIN)
2
1
1
350 (175)
350 (175)
350 (175)
17-19
37-43
35-39
2
2
375-425 (190-220)
375 (190)
45-55
68-78
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
6-11
8-13
29-36
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
11-15
15-19
2
2
400-450 (205-235)
425-450 (220-235)
23-26
12-15
Guide d’utilisation et d’entretien
FRANÇAIS
Conseils et techniques de convection européenne
5pGXLVH]OHVWHPSpUDWXUHVGHUHFHWWHGHFXLVVRQGH
ƒ)ƒ&
x
x
3RXUGHPHLOOHXUVUpVXOWDWVLOIDXWFXLUHOHVDOLPHQWV
QRQFRXYHUWVGDQVGHVSODWVjERUGEDVSRXUPLHX[
SURILWHUGHODFLUFXODWLRQG¶DLUIRUFp8WLOLVH]GHVSODWV
HQDOXPLQLXPEULOODQWSRXUGHPHLOOHXUVUpVXOWDWVj
PRLQVTXHFHODVRLWVSpFLILpDXWUHPHQW
%LVFXLWVDSpULWLIV%LVFXLWVSRXUFDIp*kWHDX[
%LVFXLWVjJULOOHVOHYXUHSDLQV
&KRX[jODFUqPH
3RSRYHUV
&DVVHUROHVHW(QWUpHVXQSODW
/HYHUUHUpVLVWDQWjODFKDOHXUHWODFpUDPLTXH
3ODWVjIRXUJULOOHSRVLWLRQV
SHXYHQWrWUHXWLOLVpV5pGXLVH]HQFRUHOD
$OLPHQWVOHYpVjODOHYXUH6RXIIOpV0HULQJXH
WHPSpUDWXUHGHƒ)ƒ&VLYRXVXWLOLVH]XQYHUUH 'HVVHUWVJDUQLVGHPHULQJXH*kWHDX[DQJH*kWHDX[
UpVLVWDQWjODFKDOHXUGRQFXQHUpGXFWLRQWRWDOHGH PRXVVHOLQH
ƒ)ƒ&
x
/HVSODWVHQPpWDOIRQFpSHXYHQWrWUHXWLOLVpV1RWH]
TXHODQRXUULWXUHSHXWEUXQLUSOXVYLWHORUVTXHYRXV
XWLOLVH]XQSODWHQPpWDOIRQFp
x
/HQRPEUHGHJULOOHVXWLOLVpHVHVWGpWHUPLQpSDUOD
KDXWHXUGHVDOLPHQWVjFXLUH
x
/HVDOLPHQWVFXLWVHQJpQpUDOFXLVHQWH[WUrPHPHQW
ELHQDYHFODFRQYHFWLRQ1¶HVVD\H]SDVGHFRQYHUWLU
GHVUHFHWWHVFRPPHOHVFUqPHVDQJODLVHVOHV
TXLFKHVOHVWDUWHVjODFLWURXLOOHOHVWDUWHVDX
IURPDJHTXLQHWLUHQWSDVGHEpQpILFHGHOD
FRQYHFWLRQ8WLOLVH]OHPRGHGHFXLVVRQQRUPDOSRXU
FHVUHFHWWHV
x
3OXVLHXUVJULOOHVGHFXLVVRQVRQWGLVSRQLEOHVDX[
SRVLWLRQVHW/HVTXDWUHJULOOHVSHXYHQWrWUH
XWLOLVpHVSRXUGHVJkWHDX[GHVELVFXLWVHWGHV
ELVFXLWVDSpULWLIV
JULOOHGHFXLVVRQ8WLOLVH]SRVLWLRQVHW
JULOOHGHFXLVVRQ8WLOLVH]SRVLWLRQVHW
/RUVTXHYRXVFXLVH]SOXVLHXUVJkWHDX[HQPrPH
WHPSVGLVWULEXH]OHVSODWVGHWHOOHIDoRQTX¶LOVQH
VRLHQWSDVMXVWHO¶XQDXGHVVXVGHO¶DXWUH3RXUGH
PHLOOHXUVUpVXOWDWVSODFH]OHVJkWHDX[GHYDQWVXUOD
JULOOHGXGHVVXVHWjO¶DUULqUHVXUODJULOOHGXGHVVRXV
9R\H]OHGHVVLQjGURLWH/DLVVH]
ò´±FP
x
&RQYHUWLUYRVSURSUHVUHFHWWHVSHXWrWUHIDFLOH
&KRLVLVVH]XQHUHFHWWHTXLPDUFKHELHQHQ
FRQYHFWLRQ
x
5pGXLVH]ODWHPSpUDWXUHHWOHWHPSVGHFXLVVRQVL
QpFHVVDLUH,OSHXWSDUIRLV\DYRLUGHVHVVDLVHWGHV
HUUHXUVDYDQWG¶DUULYHUDXUpVXOWDWSDUIDLW*DUGH]
GHVWUDFHVGHYRWUHWHFKQLTXHSRXUODSURFKDLQH
SUpSDUDWLRQjFRQYHFWLRQ
x
Aliments recommandés pour le
mode convection européenne :
Conseils rapides et faciles de recette
&RQYHUWLUGHOD&8,6621
jOD&219(&7,21(8523e(11(
x
5pGXLVH]ODWHPSpUDWXUHGHƒ)ƒ&
x
8WLOLVH]OHPrPHWHPSVGHFXLVVRQTXHODFXLVVRQ
QRUPDOHVLODGXUpHHVWGHjPLQXWHV
x
/HVDOLPHQWVDYHFXQWHPSVGHFXLVVRQGHPRLQV
GHPLQXWHVGRLYHQWrWUHYpULILpVSRXUOHXU
FXLVVRQPLQXWHVSOXVW{WTXHGDQVOHVUHFHWWHV
VWDQGDUG
x
6LODQRXUULWXUHFXLWSOXVGH±PLQXWHV
UpGXLVH]OHWHPSVGHFXLVVRQGH
9HXLOOH]OLUH6ROXWLRQGHVSUREOqPHVGHFXLVVRQ
35
Guide d’utilisation et d’entretien
FRANÇAIS
Tableau de convection européenne
5pGXLVH]ODWHPSpUDWXUHVWDQGDUGGHVUHFHWWHVGHž)ƒ&SRXUODFRQYHFWLRQHXURSpHQQH
/HVWHPSpUDWXUHVRQWpWpUpGXLWHVGDQVFHWDEOHDX
ALIMENTS
Gâteau
Petits gâteaux
Gâteau bundt
Gâteau des anges
Tarte
2 croûtes, fraiches, 9po
2 croûtes, fruits surgelés, 9po
Biscuit
Sucre
Brisures de chocolat
Carrés au chocolat (brownies)
Pains
Pain à levure, 9x5
Petits pains à levure
Biscuits
Muffins
Pizza
Surgelée
Fraîche
POSITION DE GRILLE
TEMP. °F (°C)
(FOUR PRÉCHAUFFE)
TEMPS (MIN)
2
1
1
325 (160)
325 (160)
325 (160)
17-19
37-43
35-39
2
2
350-400 (175-205)
350 (175)
45-55
68-78
2
2
2
325-350 (160-175)
325-350 (160-175)
325 (160)
6-11
8-13
29-36
2
2
2
2
350 (175)
350-375 (175-190)
350-375 (175-190)
400 (205)
18-22
12-15
11-15
15-19
2
2
375-425 (190-220)
400-425 (205-220)
23-26
12-15
+
&HWDEOHDXHVWXQJXLGH6XLYH]YRWUHUHFHWWHRXOHVGLUHFWLRQVGHO¶HPEDOODJHHWUpGXLVH]OHVWHPSpUDWXUHVGH
IDoRQDSSURSULpH
36
Guide d’utilisation et d’entretien
FRANÇAIS
Conseils et techniques pour le convection grill
x
x
x
x
x
3ODFH]OHJULOGDQVODSRVLWLRQDSSURSULpHDYDQWG¶DOOXPHUYRWUHIRXU
8WLOLVH]OHJULOjFRQYHFWLRQDYHFODSRUWHIHUPpH
1HSDVSUpFKDXIIpSRXUOHIRXU
8WLOLVH]OHSODWGHU{WLVVDJHjSLqFHV
7RXUQHUOHVYLDQGHVXQHIRLVjPLFXLVVRQGXWHPSVGHFLRVVRQUHFRPPDQGpYRLUOHWDEOHDXGHJULOj
FRQYHFWLRQ
Tableau de convection grill
ALIMENTS ET ÉPAISSEUR
Beouf
Steak (1-½po ou plus)
Médium saignant
Médium
Bien cuit
Hamburgers (plus que 1 po)
Médium
Bien cuit
Volaille
Poitrine (avec os)
Cuisses
Porc
Porc Cotelettes (1¼po ou plus)
Saucisses fraîches
POSITION DE
GRILLE
REGLAGE DU
GRIL °F (°C)
TEMP. INTERNE
°F (°C)
TEMPS
CÔTÉ 1
(MIN.)*
TEMPS
CÔTÉ 2
(MIN.)*
2
2
+2
450 (235)
450 (235)
450 (235)
145 (65)
160 (71)
170 (77)
12-14
15-17
18-20
11-13
13-15
16-17
3
3
550 (290)
550 (290)
160 (71)
170 (77)
9-11
11-13
5-8
8-10
3
450 (235)
16-18
14-16
3
450 (235)
180 (82)
(Cuisse)
170 (77)
14-16
12-14
2
3
450 (235)
450 (235)
160 (71)
160 (71)
12-14
4-6
13-15
3-5
* Temps de gril à convection sont approximatifs et peuvent varier
37
Guide d’utilisation et d’entretien
FRANÇAIS
Conseils et techniques de grill
x
x
x
x
x
x
3ODFH]OHJULOGDQVODSRVLWLRQDSSURSULpHDYDQWG¶DOOXPHUYRWUHIRXU
8WLOLVH]OHJULOjFRQYHFWLRQDYHFODSRUWHIHUPpH
1HSDVSUpFKDXIIpSRXUOHIRXU
8WLOLVH]OHSODWGHU{WLVVDJHjSLqFHV
(QGXLVH]OHVYLDQGHVG¶KXLOHGHFXLVVRQRXGXEHXUUHSRXUTX¶HOOHVQ¶DWWDFKHQWSDV
7RXUQHUOHVYLDQGHVXQHIRLVjPLFXLVVRQGXWHPSVGHFLRVVRQUHFRPPDQGpYRLUOHWDEOHDXJULO
Tableau de grill
ALIMENTS ET ÉPAISSEUR
POSITION DE
GRILLE
REGLAGE DU
GRIL
TEMP. INTERNE
°F (°C)
+
Beouf
6WHDNôjSR
0pGLXPVDLJQDQW
0pGLXP
%LHQFXLW
+DPEXUJHUVôjSR
0pGLXP
%LHQFXLW
Volaille
3RLWULQHDYHFRV
&XLVVHVELHQFXLW
Porc
3RUF&RWHOHWWHVSR
6DXFLVVHVIUDvFKHV
7UDQFKHGHMDPERQòSR
Seafood
)LOHWVGHSRLVVRQSR
%HXUUpV
Agenau
&{WHOHWWHVSR
0pGLXPVDLJQDQW
0pGLXP
%LHQFXLW
Pain
ÆO¶DLOSRWUDQFKHV
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
500°F (260°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
&XLUHMXVTX
j
RSDWLFpHWTXH
O¶DOLPHQWVHGpIDVVH
IDFLOHPHQWDYDFXQH
IRXUFKHWWH
TEMPS
CÔTÉ 1
(MIN.)*
TEMPS
CÔTÉ 2
(MIN.)*
1HSDVWRXUQHU
7HPSVGHJULOjFRQYHFWLRQVRQWDSSUR[LPDWLIVHWSHXYHQWYDULHU
Guide de temperature de service de la FSIS (Service d’inspection et securute des aliments USDA)
ƒ)ƒ& -DPERQSUpFXLUWSRXUUpFKDXIIHU
ƒ)ƒ& %°XIYHDXDJQHDXIUDLVPpGLXPVDLJQDQW
9LDQGHKDFKHHHWPHODQJHGHYLDQGHE°XISRUFYHDX
DJQHDX
%°XIYHDXDJQHDXIUDLVPpGLXPVDLJQDQW
ƒ)ƒ& 3RUFIUDLVPpGLXP
-DPERQ)UDLVQRQFXLW
3ODWVDX[RHXIV
ƒ)ƒ& 9LDQGHKDFKpHHWPHODQJHGHYLDQGHGLQGHSRXOHW
ƒ)ƒ&
)DUFHVHXOHRXGDQVXQHYRDLOOH
5HVWHVFDVVHUROHV
%°XIYHDXDJQHDXIUDLVELHQFXLW
ƒ)ƒ& 3RLWULQHGHYRODLOOH
3RUFIUDLVELHQFXLW
3RXOHWHWGLQGHHQWLHU
ƒ)ƒ& 9RODLOOHFXLVVHVDLOHV
&DQDUGHWRLH
RemarqueRHXIXVVHXOVQRQGDQVXQHUHFHWWHFXLUHMXVTX
jFHTXHOHMDXQHHWOHEODQFVRLHQWIHUPHV
38
Guide d’utilisation et d’entretien
FRANÇAIS
Entretien général du four
Comment utiliser le tableau de nettoyage du four
5HSpUH]OHFKLIIUHGHODSDUWLHjQHWWR\HUGDQVO¶LOOXVWUDWLRQGHFHWWHSDJH
7URXYH]OHQRPGHFHWWHSDUWLHGDQVOHWDEOHDX
x 8WLOLVH]ODPpWKRGHGHQHWWR\DJHGDQVODFRORQQHGHJDXFKHVLOHIRXUHVWQRLURXEODQF
x 8WLOLVH]ODPpWKRGHGHQHWWR\DJHGDQVODFRORQQHGHGURLWHVLOHIRXUHVWHQDFLHULQR[\GDEOH
)DLWHVFRQFRUGHUOHFKLIIUHDYHFODPpWKRGHGHQHWWR\DJHGHODSDJHVXLYDQWH
A
U
T
O
Tabelau de nettoyage du four
Pièce
Méthode de nettoyage
)RXU
QRLUEODQF
)RXUDFLHU
LQR[\GDEOH
&DGUHGHSRUWH
E
E
)HQrWUHGHSRUWHLQWpULHXUH
F
*ULOOHVGHIRXUGpPRQWDEOH
Pièce
Méthode de nettoyage
)RXU
QRLUEODQF
)RXUDFLHU
LQR[\GDEOH
3RUWHGHIRXULQWpULHXUH
E
E
F
3RLJQpHGHSRUWH
D
D
A
A
E
E
+DELOODJHODWpUDOH
D
D
UHIURLGLVVHPHQWGHODSRUWH
3RUWHDYDQW
D
D
+DELOODJHGXWDEOHDXGH
FRPPDQGH
C
G
+DELOODJHGXIRXU
D
D
7DEOHDXGHFRPPDQGH
C
C
*ULOOHGHSODWGHJULO
E
E
2XYHUWXUHVGH
UHIURLGLVVHPHQWGXIRXU
E
E
$UULqUHGHSODWGHJULO
E
E
&DGUHDYDQWGXIRXU
E
E
&DYLWpGXIRXU
E
E
-RLQWGHPDLOOH
B
B
2XYHUWXUHVGH
39
Guide d’utilisation et d’entretien
FRANÇAIS
Finitions du four / méthodes de nettoyage
/HIRXUHQWLHUSHXWrWUHQHWWR\pGHIDoRQVXUHDYHFXQHpSRQJHVDYRQQHXVHSXLVULQFpHWVpFKp6LGHVUpVLGXV
H[FpGHQWDLUHVQHSDUWHQWSDVVXLYH]OHVPpWKRGHVGHQHWWR\DJHFLGHVVRXV
x 8WLOLVH]WRXMRXUVOHFKLIIRQOHSOXVGRX[SRVVLEOH
x )URWWH]OHVILQLWLRQVHQPpWDOGDQVODGLUHFWLRQGXJUDLQ
x 8WLOLVH]GHVFKLIIRQVGHVpSRQJHVRXGHVWLVVXVHQSDSLHUGRX[HWSURSUHV
x 5LQFH]OHWRXWDYHFXQPLQLPXPG¶HDXSRXUTX¶HOOHQHFRXOHSDVGDQVOHVIHQWHVGHODSRUWH
x (VVX\H]SRXUpYLWHUOHVWUDFHVG¶HDX
/HVQHWWR\HXUVGDQVODOLVWHFLGHVVRXVLQGLTXHQWOHVW\SHVGHSURGXLWVjXWLOLVHUQHVRQWTX¶jWLWUHLQGLFDWLI8WLOLVH]
WRXVOHVSURGXLWVVHORQOHVLQGLFDWLRQVGHO¶HPEDOODJH
Pièce
$&KURPp
Méthode de nettoyage
/DYH]DYHFGHO¶HDXFKDXGHVDYRQQHXVH5LQFH]HWVpFKH]VRLJQHXVHPHQW2XIURWWH]
OpJqUHPHQWDYHFGX6RIW6FUXEŠ%RQ$PLŠ&RPHWŠ$MD[Š%ULOORŠRXOHVFKLIIRQV
626Š/HVQHWWR\DQWV(DV\2IIŠRX'RZ2YHQ&OHDQHUVŠIRUPXOHIRXUIURLG
SHXYHQWrWUHXWLOLVpVPDLVLOVSHXYHQWQRLUFLURXGpFRORUHUOHFKURPp
/HVJULOOHVSHXYHQWrWUHQHWWR\pHVGDQVOHIRXUSHQGDQWO¶DXWRQHWWR\DJH&HSHQGDQW
HOOHVYRQWSHUGUHOHXUEULOODQWHWGHYHQLUJULVHVGHIDoRQSHUPDQHQWH
1(1(772<(=3$6/(-2,17$/$0$,1
%7UHVVDJHHQILEUH
GHYHUUH
&9HUUH
9DSRULVH]GX:LQGH[ŠRXGX*ODVV3OXVŠG¶DERUGVXUOHFKLIIRQHQVXLWHHVVX\H]SRXU
QHWWR\HU8WLOLVH]GX)DQWDVWLNŠRXGX)RUPXODŠSRXUHQOHYHUOHVpFODERXVVXUHV
GHJUDLVVH
'3HLQW
1HWWR\H]DYHFXQHHDXVDYRQQHXVHRXDSSOLTXH]GX)DQWDVWLNŠRXGX)RUPXODŠ
G¶DERUGVXUXQHpSRQJHSURSUHRXVXUGHVIHXLOOHVHQSDSLHUHWHVVX\H]SRXUQHWWR\HU
(YLWH]G¶XWLOLVHUGHVQHWWR\DQWVHQSRXGUHRXGHVWDPSRQVPpWDOOLTXHVjUpFXUHU
(3RUFHODLQH
(VVX\H]LPPpGLDWHPHQWOHVpFODERXVVXUHVDFLGHVFRPPHOHVMXVGHIUXLWOHODLWOHV
WRPDWHVDYHFXQFKLIIRQVHF1¶XWLOLVH]SDVG¶pSRQJHFKLIIRQKXPLGHVXUGHOD
SRUFHODLQHFKDXGH/RUVTX¶HOOHHVWIURLGHQHWWR\H]DYHFGHO¶HDXFKDXGHVDYRQQHXVH
RXDSSOLTXH]GX6RIW6FUXEŠRXGX%RQ$PLŠVXUXQHpSRQJHKXPLGH5LQFH]HW
VpFKH]3RXUOHVWkFKHVUpFDOFLWUDQWHVXWLOLVH]GRXFHPHQWGX%ULOORŠRXOHVFKLIIRQV
626Š,OHVWQRUPDOTXHODSRUFHODLQHVHFUDTXqOHQWWUqVOpJqUHPHQWGHILQHV
OLJQHVDYHFO¶kJHjFDXVHGHVH[SRVLWLRQVjODFKDOHXUHWDX[UpVLGXVDOLPHQWDLUHV
)9HUUHUpIOpFKLVVDQW
1HWWR\H]DYHFGHO¶HDXFKDXGHVDYRQQHXVHRXXQQHWWR\DQWHQSODVWLTXH)URWWH]
YLJRXUHXVHPHQWDYHFGXYLQDLJUHGX:LQGH[ŠGHO¶DPPRQLDFRXGX%RQ$PLŠ
1¶87,/,6(=3$6'¶$%5$6,)6)2576
*$FLHULQR[\GDEOH (VVX\H]WRXMRXUVDYHFXQFKLIIRQRXXQQHWWR\DQWDYHFJUDLQ1HWWR\H]DYHFXQH
pSRQJHVDYRQQHXVHHQVXLWHULQFH]HWVpFKH]2XHVVX\H]DYHFGX)DQWDVWLNŠRXGX
)RUPXODŠYDSRULVpVXUGHVIHXLOOHVHQSDSLHU3URWpJH]RXSROLVVH]DYHFGX
6WDLQOHVV6WHHO0DJLFŠHWXQFKLIIRQGRX[(QOHYH]OHVWDFKHVG¶HDXDYHFXQFKLIIRQ
LPELEpGHYLQDLJUHEODQF8WLOLVH]GX=XGŠ&DPHRŠ%DU.HHSHU¶V)ULHQGŠRX
5HYHUH:DUH6WHHO&OHDQHUŠSRXUHQOHYHUODGpFRORUDWLRQGXHjODFKDOHXU
+6RQGHVLH[LVWH 1HWWR\H]ODVRQGHjODPDLQDYHFXQGpWHUJHQWHWGHO¶HDXFKDXGH(QVXLWHULQFH]HWVpFKH]
1HODWUHPSH]SDVRXQHODPHWWH]SDVDXODYHYDLVVHOOH
Š#
Guide d’utilisation et d’entretien
FRANÇAIS
Entretien à faire soi-même
Retrait de la porte du four
x
x
x
x
$9(57,66(0(17
$VVXUH]YRXVTXHOHIRXUHVWIURLGHWTX¶LOHVWELHQpWHLQWDYDQWG¶HQOHYHUODSRUWHVLQRQYRXVSRXYH]YRXV
pOHFWURFXWHURXYRXVEU€OHU
/DSRUWHGXIRXUHVWORXUGHHWIUDJLOH8WLOLVH]YRVGHX[PDLQVSRXUHQOHYHUODSRUWHGXIRXU/HGHYDQWHVW
HQYHUUH0DQLSXOH]ODDYHFVRLQSRXUQHSDVODEULVHU
1HVDLVLVVH]TXHOHVF{WpVGHODSRUWHGXIRXU1HVDLVLVVH]SDVODSRLJQpHFDUHOOHSRXUUDLWJOLVVHUHW
SURYRTXHUGHVGpJkWVRXYRXVEOHVVHU
6LYRXVQHWHQH]SDVODSRUWHGXIRXUGHIDoRQV€UHHWFRUUHFWHPHQWFHODSRXUUDLWSURYRTXHUGHVGpJkWV
RXEOHVVHUGHVJHQV
Pour enlever la porte
Pour remettre la porte
2XYUH]ODSRUWHFRPSOqWHPHQW
6RXOHYH]OHVIL[DWLRQVGHODFKDUQLqUHGHOD
IHQWH
6DLVLVVH]ODSRUWHIHUPHPHQWGHVGHX[F{WpVHQ
XWLOLVDQWOHVGHX[PDLQVHWIHUPH]ODSRUWH
6DLVLVVH]IHUPHPHQWODSRUWHHVWORXUGH
3ODFH]ODSRUWHGDQVXQHQGURLWDGpTXDW
,QVpUH]OHVEUDVGHPRQWDQWGHVGHX[
FKDUQLqUHVGDQVOHVIHQWHVVXSpULHXUHVHWOHV
PRQWDQWVLQIpULHXUVGDQVOHVIHQWHVLQIpULHXUHV
/HVLQWHUVWLFHVGRLYHQWV¶DFFURFKHUVXUOHV
OqYUHV
,QVpUH]OHVIL[DWLRQVGHODFKDUQLqUHYHUVOH
EDVGDQVOHXUSRVLWLRQ
)HUPH]HWRXYUH]ODSRUWHGRXFHPHQWSRXUYRXV
DVVXUHUTX¶HOOHHVWFRUUHFWHPHQWPLVHHQSODFH
41
Guide d’utilisation et d’entretien
FRANÇAIS
Entretien à faire soi-même
Remplacement d’une ampoule du four
x
x
x
x
&KDTXHIRXUHVWpTXLSpGHun halogène
VLWXpVVXUODSDURLGXIRQGGXIRXU
/HVOXPLqUHVV¶DOOXPHQWORUVTXHle four est
GDQVXQF\FOHGH FXLVVRQ
&KDTXHDVVHPEODJHG¶pFODLUDJHFRPSUHQGXQH
OHQWLOOHDPRYLEOHXQHODPSHjLQFDQGHVFHQFH
DLQVLTX¶XQHERvWHGHGRXLOOHTXLVRQWIL[pV
9R\H]O¶LOOXVWUDWLRQGHFHWWHSDJH
/HUHPSODFHPHQWGHO¶DPSRXOHHVWFRQVLGpUp
FRPPHXQHQWUHWLHQGHURXWLQH
1
3
2
Pour remplacer une ampoule
/LVH]OHV$9(57,66(0(176GHFHWWHSDJH
&RXSH]O¶DOLPHQWDWLRQjODVRXUFHSULQFLSDOH
IXVLEOHRXGLVMRQFWHXU
'DQVOHVIRXUVjFRQYHFWLRQHQOHYH]OH
FRXYHUFOHGXYHQWLODWHXUHQGpYLVVDQWOHVTXDWUH
YLV
(QOHYH]OHFRXYHUFOHHQOHGpYLVVDQW
(QOHYH]O¶DPSRXOHGHVDGRXLOOHHQODWLUDQW
5HPSODFH]O¶DPSRXOHDYHFXQHQRXYHOOH(YLWH]
GHWRXFKHUO¶DPSRXOHDYHFYRVGRLJWVFDUOD
JUDLVVHGHVPDLQVSHXWHQGRPPDJHUO¶DPSRXOH
ORUVTX¶HOOHGHYLHQWFKDXGH
/¶DPSRXOHHVWGHW\SHKDORJqQHHPSOR\HUXQ
DYHFOHVPHPHV9ROWHW:DWWYRLUOHVILJXUHV
GHFHWWHSDJH
9LVVH]ODOHQWLOOH
5HPSODFH]OHFRXYHUFOHGXYHQWLODWHXUVLOHIRXU
HQHVWSRXUYX
5HEUDQFKH]O¶DOLPHQWDWLRQSULQFLSDOHjODVRXUFH
SULQFLSDOHIXVLEOHRXGLVMRQFWHXU
5
(120V - 25W G9)
$9(57,66(0(17
42
x $VVXUH]YRXVTXHOHIRXUHWTXHOHVOXPLqUHV
VRQWIURLGHVHWTXHOHIRXUHVWELHQpWHLQWDYDQW
GHUHPSODFHUOHVDPSRXOHV6LQRQYRXVULVTXH]
GHYRXVpOHFWURFXWHURXGHYRXVEU€OHU
x /HVOHQWLOOHVGRLYHQWrWUHUHPLVHVHQSODFH
ORUVTXHYRXVXWLOLVH]OHIRXU
x /HVOHQWLOOHVVHUYHQWjSURWpJHUO
DPSRXOHSRXU
TX
HOOHQHVHFDVVHSDV
x /HVOHQWLOOHVVRQWHQYHUUH0DQLSXOH]OHVDYHF
SUpFDXWLRQSRXUpYLWHUGHOHVFDVVHU/HVYHUUHV
FDVVpVSHXYHQWEOHVVHU
6
4
Guide d’utilisation et d’entretien
FRANÇAIS
Solution pour des problèmes de cuisson
$YHFODFXLVVRQFRPPHODFXLVVRQjFRQYHFWLRQGHVSUREOqPHVGHFXLVVRQSHXYHQWDUULYHUSRXUGHQRPEUHXVHV
UDLVRQVDXWUHTX¶XQPDXYDLVIRQFWLRQQHPHQWGXIRXU9pULILH]OHWDEOHDXFLGHVVRXVTXLUpSRQGjODSOXSDUWGHV
SUREOqPHVFRPPXQV(WDQWGRQQpTXHODWDLOOHODIRUPHHWOHPDWpULHOGHFXLVVRQDIIHFWHQWOHVUpVXOWDWVGHOD
FXLVVRQODPHLOOHXUHVROXWLRQHVWGHUHPSODFHUOHVYLHX[SODWVTXLVRQWGHYHQXVVRPEUHVHWTXLVHVRQWYRLOpV
DYHFOHWHPSVHWOHXUXWLOLVDWLRQ9pULILH]OHVWDEOHDX[GHFXLVVRQGHODSDJHjSRXUXQHSRVLWLRQFRUUHFWH
GHVJULOOHVHWGXWHPSVGHFXLVVRQ
Problème de cuisson
Cause
$OLPHQWEUXQLVVDQWGHIDoRQ
KpWpURJqQH
$OLPHQWWURSEUXQDXIRQG
x
x
x
x
)RXUQRQSUpFKDXIIp
3DSLHUDOXPLQLXPVXUODJULOOHRXDXIRQGGXIRXU
3ODWGHFXLVVRQWURSJUDQGSRXUODUHFHWWH
3ODWWRXFKDQWDX[DXWUHVSODWVRXODSDURLGXIRXU
x
x
x
x
)RXUQRQSUpFKDXIIp
8WLOLVDWLRQGHSODWHQYHUUHPDWRXIRQFp
3RVLWLRQGHJULOOHLQFRUUHFWH
3ODWWRXFKDQWDX[DXWUHVSODWVRXODSDURLGXIRXU
x
x
x
x
7HPSpUDWXUHGXIRXUWURSpOHYp
7HPSVGHFXLVVRQWURSORQJ
3RUWHGXIRXUWURSVRXYHQWRXYHUWH
3ODWWURSJUDQG
x
x
x
x
x
7HPSpUDWXUHGXIRXUWRSEDVVH
)RXUQRQSUpFKDXIIp
3RUWHGXIRXUWURSVRXYHQWRXYHUWH
6FHOOpKHUPpWLTXHPHQWDYHFGXSDSLHUDOXPLQLXP
3ODWWURSSHWLW
x
x
x
x
7HPSVGHFXLVVRQSDVDVVH]ORQJ
8WLOLVDWLRQGHSODWHQDFLHUEULOODQW
3RVLWLRQGHJULOOHLQFRUUHFWH
7HPSpUDWXUHGXIRXUWURSEDVVH
x
x
x
x
x
7HPSpUDWXUHGXIRXUWURSEDVVH
7HPSVGHFXLVVRQLQFRUUHFW
*kWHDXYpULILpWURSW{W
3RUWHGXIRXUWURSVRXYHQWRXYHUWH
3ODWWURSJUDQG
x
x
x
x
x
7HPSpUDWXUHGXIRXUWURSpOHYpH
7HPSVGHFXLVVRQWURSORQJ
3ODWWRXFKDQWDX[DXWUHVSODWVRXODSDURLGXIRXU
3RVLWLRQGHJULOOHLQFRUUHFWH
3ODWWURSSHWLW
x
x
7HPSpUDWXUHGXIRXUWURSpOHYpH
%RUGVGHFUR€WHWURSPLQFHV
$OLPHQWVHFRXD\DQW
H[FHVVLYHPHQWUpWUpFL
$OLPHQWFXLVDQWRXU{WLVVDQWWURS
OHQWHPHQW
&UR€WHjWDUWHQRQEUXQLHDX
IRQGRXFUR€WHQRQFXLW
*kWHDXSkOHSODWRXQRQFXLWj
O¶LQWpULHXU
*kWHDXKDXWDXFHQWUHDYHF
FUDTXHOXUHVXUOHGHVVXV
%RUGVGHFUR€WHGHWDUWHWURS
EUXQV
43
Guide d’utilisation et d’entretien
FRANÇAIS
Résolution des problèmes de fonctionnement
$YDQWG¶DSSHOHUO¶DVVLVWDQFHRXOHVHUYLFHDSUqVYHQWHYHXLOOH]ELHQYpULILHUODWDEOHVXLYDQW©6ROXWLRQGHV
SUREOqPHVª&HFLSHXWYRXVIDLUHpFRQRPLVHUOHFR€WG¶XQDSSHOjXQFHQWUHGHVHUYLFH6LYRXVDYH]FHSHQGDQW
EHVRLQG¶DLGHVXLYUHOHVLQGLFDWLRQVFLGHVVRXV/RUVTXHYRXVDSSHOH]VR\H]SUrWjLQGLTXHUODGDWHG¶DFKDWOH
PRGqOHFRPSOHWDLQVLTXHOHQXPpURGHVpULHGHYRWUHDSSDUHLO&HVLQIRUPDWLRQVQRXVSHUPHWWURQWGHPLHX[
UpSRQGUHjYRVTXHVWLRQV
Problème de four
Solution des problèmes par étape
/HGLVSOD\GXIRXUQHV¶pWHLQW
SDV
&RXSH]O¶DOLPHQWDWLRQjODVRXUFHSULQFLSDOHIXVLEOHRXGLVMRQFWHXU5HPHWWH]OHGLVMRQFWHXU
6LOHSUREOqPHSHUVLVWHWpOpSKRQH]DXFHQWUHGHVHUYLFHDJUpp
9HQWLODWHXUGHUHIURLGLVVHPHQW /HYHQWLODWHXUV¶pWHLQWDXWRPDWLTXHPHQWORUVTXHOHVFRPSRVDQWVpOHFWURQLTXHVVRQW
FRQWLQXDQWjIRQFWLRQQHUXQH VXIILVDPPHQWIURLGV
IRLVOHIRXUpWHLQW
/HIRXUQHFKDXIIHSDV
9pULILH]OHGLVMRQFWHXUHWOHVIXVLEOHVGHFKH]YRXV9pULILH]TXHODWHPSpUDWXUHGXIRXUHVW
FRUUHFWHPHQWVpOHFWLRQQpH
/HIRXUQHFXLWSDV
XQLIRUPpPHQW
5HSRUWH]YRXVDX[WDEOHDX[GHFXLVVRQSRXUODSRVLWLRQGHVJULOOHV UHFRPPDQGpH
5pGXLVH] WRXMRXUV YRWUH UHFHWWH
GH ) & ORUVTXH
ƒ YRXV
ƒ FXLVLQH]
DYHF
OH
PRGHGHFXLVVRQjFRQYHFWLRQ
/¶pFODLUDJHGXIRXUQH
5HPSODFH]RXUpLQVpUH]O¶DPSRXOHVLHOOHHVWGHVVHUUpHRXHQSDQQH9R\H]3DJH1H
IRQFWLRQQHSDVFRUUHFWHPHQW WRXFKH]SDVO¶DPSRXOHDYHFYRVGRLJWVFDUFHODSHXWODIDLUHJULOOHU
,PSRVVLELOLWpG¶HQOHYHUOH
,OVHSHXWTX¶LO\DLWXQHDFFXPXODWLRQGHVDOHWpDXWRXUGXFRXYHUFOHGHODOHQWLOOH(VVX\H]OH
FRXYHUFOHGHODOHQWLOOHGXIRXU DYHFXQFKLIIRQVHFHWSURSUHDYDQWG¶HVVD\HUG¶HQOHYHUOHFRXYHUFOHGHODOHQWLOOH
+XPLGLWpH[FHVVLYH
/RUVTXHYRXVXWLOLVH]OHPRGHFXLVVRQSUpFKDXIIH]G¶DERUGOHIRXU/DFXLVVRQjFRQYHFWLRQ
pOLPLQHQWO¶KXPLGLWpGXIRXUF¶HVWXQGHVDYDQWDJHVGHODFRQYHFWLRQ
(FODWVGHSRUFHODLQH
/RUVTXHYRXVHQOHYH]HWUHSODFH]OHVJULOOHVLQFOLQH]OHVWRXMRXUVYHUVOHKDXWHWQHIRUFH]SDV
SRXUpYLWHUOHVpFODWVGHSRUFHODLQH
Données de service
3RXUXQFHQWUHGHVHUYLFHDXWRULVpRXGHO¶LQIRUPDWLRQVXUOHVSLqFHVYRLUOHGarantie.
/¶HPSODFHPHQWGXQXPpURGHVpULHVXUOHSURGXLWHVWYLVLEOHVXUODSRUWHGXIRXUORUVTXHODSRUWHGXIRXUHVWRXYHUWH,OHVWVLWXp
GXF{WpJDXFKHFHQWUpYHUWLFDOHPHQWMXVWHHQGHVVRXVGHODFDYLWpGXIRXU9R\H]3DJH1RWH]FHWWHLQIRUPDWLRQGDQV
O¶HVSDFHSUpYXjFHWHIIHWFLGHVVRXV*DUGH]YRWUHIDFWXUHSRXUODYDOLGDWLRQGHYRWUHJDUDQWLH
1XPpURGHPRGqOHBBBBBBBBBBBBB 1XPpURGHVpULHBBBBBBBBBBBBBBBBBBB 'DWHG¶LQVWDOODWLRQRX2FFXSDQF\BBBBBBBBBBBB
44
Guide d’utilisation et d’entretien
FRANÇAIS
Notes
45
Guide d’utilisation et d’entretien
FRANÇAIS
Notes
46
Manual de uso y cuidado
ESPAÑOL
Table of Contents
Page
Precauciones de seguridad ................................... 48
Acabados del horno / métodos de limpieza ......... 62
Instrucciones de seguridad ................................... 49
Quitar la puerta del horno ...................................... 63
Precauciones de seguridad para el horno ................ 49
Cambiar una lámpara del horno ............................ 64
Características de su horno .................................. 50
Para remplazar la bombilla ....................................... 64
Paneles de control ................................................. 51
Resolución de los problemas de horneado ......... 65
Programador electronico .......................................... 51
Resolución de los problemas de funcionamiento ....
Generalidades del horno ....................................... 51
...................................................................................66
Modos del horno .................................................... 52
Consejos generales para el horno ........................ 53
Precalentar el horno ................................................ 53
Sugerencias para el uso .......................................... 53
Recipientes .............................................................. 53
Condensación y temperatura del horno .................... 53
Horneado a gran altitud ........................................... 53
Conexión de 120/240 contra 120/208 Voltios ........... 53
Rejillas del horno ...................................................... 53
La rejilla extensible (Opcional) ................................. 54
Temporizador electrónico de 6 teclas .................. 55
Consejos y técnicas de horneado ......................... 56
Tabla de cocción por horneado ................................. 56
Consejos y técnicas de horneado de convección ....
.................................................................................. 57
Tabla de horneado de convección ............................ 58
Consejos y técnicas del asado de convección .... 59
Tabla de asado de convección ................................ 59
Consejos y técnicas del asado .............................. 60
Tabla de asado ......................................................... 60
Cuidado general del horno .................................... 61
Cómo usar la tabla de la limpieza del horno ............. 61
Tabla de limpieza ...................................................... 61
47
Manual de uso y cuidado
ESPAÑOL
,03257$17(
Electrodoméstico y horno
Precauciones de seguridad
3RUIDYRUOHDWRGDVODVLQVWUXFFLRQHVDQWHVGHXWLOL]DUHVWHDSDUDWR
x
$GYHUWHQFLD
6XQXHYRKRUQR%RVKVHKDGLVHxDGRSDUDVHUXQ
DSDUDWRVHJXUR\ILDEOHVLVHXVDGHODPDQHUD
DSURSLDGD/HDDWHQWDPHQWHWRGDVODV
LQVWUXFFLRQHVDQWHVGHXWLOL]DUHVWHDSDUDWR(VWDV
SUHFDXFLRQHVUHGXFLUiQORVULHVJRVGHVXIULU
TXHPDGXUDVGHVFDUJDVHOpFWULFDVIXHJR\
OHVLRQHV&XDQGRVHXWLOL]DQDSDUDWRVGHFRFLQDHV
SUHFLVRVHJXLUDOJXQDVSUHFDXFLRQHVEiVLFDVGH
VHJXULGDGLQFOX\HQGRODVVLJXLHQWHV
8QWpFQLFRFXDOLILFDGRWLHQHTXHLQVWDODUFRUUHFWDPHQWH
HVWHDSDUDWR\UHDOL]DUXQDEXHQDSXHVWDDWLHUUD
&RQHFWHVRORDXQDSXHVWDDWLHUUDDSURSLDGD9HDODV
LQVWUXFFLRQHVGH&RQH[LyQGHSXHVWDDWLHUUDTXHVH
HQFXHQWUDQHQODV,QVWUXFFLRQHVGH,QVWDODFLyQ
x
x
x
x
x
x
x
x
48
1RSHUPLWDTXHORVQLxRVXWLOLFHQHVWHDSDUDWRVLQOD
VXSHUYLVLyQGHXQDGXOWR/RVQLxRV\DQLPDOHV
GRPpVWLFRVQRGHEHQTXHGDUVHVRORVFHUFDGHO
KRUQRFXDQGRVHHVWiXWLOL]DQGRHODSDUDWR1R
SHUPLWDQXQFDTXHORVQLxRVVHVLHQWHQRVHSRQJDQ
GHSLHVREUHQLQJXQDSDUWHGHOKRUQR
35(&$8&,Ï1
x
1RGHMHFRVDVTXHSXHGDQDWUDHUODDWHQFLyQGHORV
QLxRVHQFLPDGHOKRUQR6LVHVXEHQDOKRUQRSDUD
DOFDQ]DUHVWDVFRVDVSRGUtDQVXIULUJUDYHVGDxRV
3DUDUHGXFLUHOULHVJRGHIXHJRHQHOLQWHULRUGHOKRUQR
1RJXDUGHPDWHULDOHVLQIODPDEOHVHQHOLQWHULRUR
FHUFDGHOKRUQR
1RXVHDJXDFXDQGRVHSURGXFHXQLQFHQGLRGH
6RORXQWpFQLFRFDOLILFDGRGHEHGDUHOVHUYLFLRD
JUDVD$SDJXHHOIXHJRFRQXQH[WLQWRUTXtPLFRGH
HVWHDSDUDWR3yQJDVHHQFRQWDFWRFRQHOFHQWURGH
SROYRRHVSXPD
VHUYLFLRDXWRUL]DGRPiVFHUFDQRSDUDOD
LQVSHFFLyQUHSDUDFLyQ\DMXVWHV
6HUHFRPLHQGDWHQHUXQH[WLQWRUDPDQR\PX\DOD
1RUHSDUHRUHPSODFHQLQJXQDSDUWHGHOKRUQRD
YLVWDFHUFDGHFXDOTXLHUHOHFWURGRPpVWLFRTXHVH
PHQRVTXHOHKD\DVLGRUHFRPHQGDGR
SXHGDXVDUUiSLGDPHQWH
HVSHFtILFDPHQWH6ROLFLWHHOVHUYLFLRGHXQFHQWUR
DXWRUL]DGR
1RUHFXH]DGHPDVLDGRORVDOLPHQWRV9LJLOHHO
KRUQRFRQFXLGDGRFXDQGRXWLOL]DPDWHULDOHVGH
1RXWLOLFHHVWDXQLGDGVLQRIXQFLRQDELHQRVLHVWi
SDSHOSOiVWLFRXRWURVPDWHULDOHVFRPEXVWLEOHV
GDxDGDKDVWDTXHXQWpFQLFRGHOVHUYLFLR
DXWRUL]DGRODKD\DLQVSHFFLRQDGR
1RXWLOLFHHOKRUQRSDUDDOPDFHQDUFRVDV1XQFD
,QVWDOHRFRORTXHHVWHDSDUDWRGHDFXHUGRFRQODV
GHMHSURGXFWRVGHSDSHOXWHQVLOLRVGHFRFLQDR
LQVWUXFFLRQHVGHLQVWDODFLyQ
DOLPHQWRVHQVXLQWHULRUFXDQGRQRVHXVD
8VHHWVHKRUQRVRORSDUDORTXHORKDFRQFHELGR
VXIDEULFDQWH6LWLHQHDOJXQDGXGDFRQWDFWHFRQpO (QFDVRGHTXHVHHQFLHQGDQPDWHULDOHVGHQWURGHO
KRUQRPDQWHQJDFHUUDGDODSXHUWD$SDJXHHO
1RFXEUDQLEORTXHHODVDEHUWXUDVGHHVWHDSDUDWR
KRUQR\GHVFRQHFWHHOFLUFXLWRHQODFDMDGHO
8VHHVWHDSDUDWRVRORHOXVRSDUDHOTXHKDVLGR
FRUWDFLUFXLWR
FRQFHELGRFRPRVHGHVFULEHHQHVWHPDQXDO1R
XVHSURGXFWRVTXtPLFRVFRUURVLYRVYDSRUHV
1RREVWUX\DORVFRQGXFWRVGHYHQWLODFLyQGHOKRUQR
SURGXFWRVLQIODPDEOHVRQRDOLPHQWLFLRVHQHVWH
$VHJ~UHVHGHTXHIXQFLRQDHOYHQWLODGRUFXDQGRHO
DSDUDWR(VWHWLSRGHKRUQRKDVLGRGLVHxDGR
KRUQRHVWiIXQFLRQDQGR(QFDVRFRQWUDULRQRXWLOLFH
HVSHFtILFDPHQWHSDUDFDOHQWDURFRFLQDUDOLPHQWRV
HOKRUQR/ODPHDXQFHQWURGHVHUYLFLRDXWRUL]DGR
1RHVWiGLVHxDGRSDUDXVRLQGXVWULDORGH
ODERUDWRULR(OXVRGHSURGXFWRVTXtPLFRV
FRUURVLYRVFXDQGRFDOLHQWDROLPSLDHOKRUQRGDxDUi 1XQFDXWLOLFHHOKRUQRSDUDFDOHQWDUXQDKDELWDFLyQ
(VWRSRGUtDGDxDUSDUWHVGHOKRUQR
HODSDUDWR
(QHOFDVRGHHQFHQGHUVHODURSDRHOFDEHOOR
e&+(6($/3,62\'(6(98(/7$6'(
,10(',$72SDUDDSDJDUODVOODPDV
8VHURSDDSURSLDGDSRUFXHVWLyQGHVHJXULGDG
1XQFDXVHSUHQGDVVXHOWDVRTXHWHQJDQPDQJDV
ODUJDVPLHQWUDVXWLOL]DHVWHDSDUDWR
Manual de uso y cuidado
ESPAÑOL
,03257$17(
Electrodoméstico y horno
Instrucciones de seguridad
Precauciones de seguridad para el horno
x 0DQWHQJDUHFRJLGRHOFDEHOORODUJR
x 1RWRTXHHOHPHQWRVGHFDOHQWDPLHQWRRVXSHUILFLHV
LQWHUQDVGHOKRUQR
x /RVHOHPHQWRVGHFDOHQWDPLHQWRSRGUtDQHVWDU
FDOLHQWHVLQFOXVRVLSUHVHQWDQXQFRORURVFXUR/DV
VXSHUILFLHVLQWHUQDVGHOKRUPRSRGUtDQHVWDUOR
VXILFLHQWHPHQWHFDOLHQWHVFRPRSDUDFDXVDU
TXHPDGXUDV
x 'XUDQWH\GHVSXpVGHOXVRQRSHUPLWDTXHODURSD
XRWURVPDWHULDOHVLQIODPDEOHVHQWUHQHQFRQWDFWR
FRQORVHOHPHQWRVGHFDOHQWDPLHQWRRFRQODV
VXSHUILFLHVLQWHUQDVGHOKRUQRKDVWDTXHQRVH
KD\DQHQIULDGR
Otras superficies del equipo podrían calentarse lo
suficiente para provocar quemaduras. Estas
superficies son por ejemplo, las aperturas de
ventilación del horno y las superficies situadas a
proximidad de estas aperturas, las puertas del
horno y las ventanas de las puertas del horno.
x /DPROGXUDGHODSDUWHVXSHULRU\GHORVODGRVGHOD
SXHUWDGHOKRUQRSRGUtDHVWDUORVVXILFLHQWHPHQWH
FDOLHQWHVFRPRSDUDSURYRFDUTXHPDGXUDV
x 7HQJDFXLGDGRFXDQGRDEUDODSXHUWDGHOKRUQR
$EUDODSXHUWDOLJHUDPHQWHSDUDGHMDUHVFDSDUHO
DLUHRHOYDSRUFDOLHQWHDQWHVGHVDFDUORV
DOLPHQWRV
x 1RFDOLHQWHUHFLSLHQWHVGHDOLPHQWRVFHUUDGRV/D
SUHVLyQDFXPXODGDSRGUtDKDFHUUHYHQWDUHO
UHFLSLHQWHRSURYRFDUOHVLRQHV
x &RORTXHVLHPSUHODVUHMLOODVGHOKRUQRHQHOOXJDU
GHVHDGRPLHQWUDVHOKRUQRHVWpIUtR6LWLHQHTXH
PRYHUXQDUHMLOODFXDQGRHOKRUQRHVWiFDOLHQWH
HYLWHHOFRQWDFWRGHODVDGHODROODFRQORV
HOHPHQWRVFDOLHQWHV
x 8VHVLHPSUHDVDVVHFDVSDUDODVROODV/DVDVDV
PRMDGDVRK~PHGDVVREUHVVXSHUILFLHVFDOLHQWHV
SXHGHQSURYRFDUTXHPDGXUDVSRUHOYDSRU(YLWHHO
FRQWDFWRGHODVDVDVFRQORVHOHPHQWRVGH
FDOHQWDPLHQWR1RXVHWRDOODVRWUDSRV
YROXPLQRVRV
$'9(57(1&,$
/D/H\GHO(VWDGRGH&DOLIRUQLDUHVSHFWRDO$JXD
3RWDEOH\7y[LFRVUHTXLHUHTXHODVHPSUHVDV
DGYLHUWDQDVXVFOLHQWHVGHODH[SRVLFLyQSRWHQFLDO
DQWHVXVWDQFLDVFRQRFLGDVTXHSURYRFDQFiQFHU
GHIHFWRVGHQDFLPLHQWRXRWURVGDxRVGH
UHSURGXFFLyQ
/DHOLPLQDFLyQGHUHVLGXRVGXUDQWHODDXWROLPSLH]D
JHQHUDDOJXQRVGHULYDGRVTXHHVWiQHQHVWDOLVWD
GHVXVWDQFLDV
3DUDUHGXFLUODH[SRVLFLyQDHVWDVVXVWDQFLDV
VLHPSUHKDJDIXQFLRQDUHVWHKRUQRVLJXLHQGRODV
LQVWUXFFLRQHVGHHVWHPDQXDO\YHQWLOHODFRFLQD
GXUDQWHHLQPHGLDWDPHQWHGHVSXpVGHOD
DXWROLPSLH]D
49
Manual de uso y cuidado
ESPAÑOL
Características de su horno
Aberturas de enfriamiento
del horno
Elemento para asar
A
U
T
O
Panel de control
Lámparas
halógenas
(no visible)
Ventilador de convección
y elemento (SI PRESENTE)
4
Guías de posicíon
de las rejillas
3
2
1
Empaque
de la puerta
Placa con # de
Serie y modelo
Elemento de horneado
(no visible)
Bandeja
de parrilla
(1 Pieza)
Bandeja
de asado
(1 Pieza)
Fondo de la rejilla
Œ#
(2 Piezas)
Frente de la rejilla
Manual de uso y cuidado
ESPAÑOL
Paneles de control
/DLQWHID]GHOXVXDULRWLHQHODVVLJXLHQWHVFDUDFWHUtVWLFDVSDQWDOODLQGLFDGRUHVOXPLQRVRVGHSUHFDOHQWDPLHQWR
LQWHUUXSWRUHVGHFRQWUROSHULOODVGHPRGRGHFRFFLyQ\WHPSHUDWXUD
Programador electronico
El programador opera en las 12 horas.
A Cuentaminutos
B Duración
D Manual
E Retramiento de la hora sobre el display (visor)
F Adelantamiento de la hora sobre el display
A
U
T
O
NOTA
< € ' %
;
%
':
%
Ž
? % |~
:

A
U
T
O
Generalidades del horno
$QWHVGHXVDUVXKRUQRSRUSULPHUDYH]TXLWHHO
HPEDODMH\ORVPDWHULDOHVTXHQRIRUPDQSDUWHGHO
KRUQRRGHORVKRUQRV&XDOTXLHUPDWHULDOGHHVWHWLSR
TXHVHGHMHHQHOKRUQRKRUQRVSXHGHIXQGLUVH\R
TXHPDUVHFXDQGRVHXVDHOKRUQR
Ventilador de convección
LUCES DE AVISO
– Amarilla:
!
Ž
"#$
|
~
– Roja: '
|
~
(OYHQWLODGRUGHFRQYHFFLyQWUDEDMDGXUDQWHHOPRGRGH
FRQYHFFLyQ
Ventilador de enfriado de los componentes
6HDFWLYDGXUDQWHWRGRVORVPRGRVGHFRFFLyQ
SDUDHQIULDUORVFRPSRQHQWHVLQWHUQRV\
ODVXSHUILFLHGHODSXHUWDH[WHULRU(ODLUHVHH[SXOVDD
WUDYpVGHODVDEHUWXUDVFRORFDGDVSRUHQFLPDGHOD
SXHUWDGHOKRUQR6LJXHIXQFLRQDQGRKDVWDTXHORV
FRPSRQHQWHVVHKDQHQIULDGRORVXILFLHQWH
51
Manual de uso y cuidado
ESPAÑOL
Modos del horno
/DVVLJXLHQWHVLOXVWUDFLRQHVGDQXQDYLVWDJHQHUDOGHORTXHVXFHGHHQHOKRUQRHQFDGDPRGRGHDMXVWH/DV
IOHFKDVUHSUHVHQWDQODSRVLFLyQGHODIXHQWHGHFDORUGXUDQWHFDGDXQRGHORVPRGRV/RVHOHPHQWRVLQIHULRUHV
HVWiQRFXOWRVEDMRHOSLVRLQIHULRU
Asado de convección
(O$VDGRGHFRQYHFFLyQFRPELQDHOFDORULQWHQVRGHO
HOHPHQWRVXSHULRUFRQHODLUHTXHFLUFXODSRUPHGLRGHO
YHQWLODGRUGHFRQYHFFLyQ
Horneado de Conveccion
€
<%
'’
%
%
Deshidratado
&
;
'

%
%
Horneado
+RUQHDUHVFRFLQDUFRQDLUHVHFRFDOLHQWH7DQWRHO
HOHPHQWRVXSHULRUFRPRHOLQIHULRUVHHQFLHQGHQHQ
FLFORVSDUDPDQWHQHUODWHPSHUDWXUDGHOKRUQR
Grill y Maxi Grill
Calor de Solera
<
+la parte inferior y el ventilador
están encendidos.‘
9:';;
repostería.
(O$VDGRXVDHOFDORULQWHQVRTXHUDGLDHOHOHPHQWR
VXSHULRU
52
Manual de uso y cuidado
ESPAÑOL
Consejos generales para el horno
x /RVUHFLSLHQWHVRVFXURViVSHURVRVLQEULOORDEVRU
EHQHOFDORU\SURGXFHQXQDFRVWUDPiVGRUDGD\
x 3UHFDOLHQWHHOKRUQRFXDQGRXWLOL]DORVPRGRVGH+RU
FUXMLHQWH8VHHVWHWLSRSDUDSDVWHOHV
QHDGR+RUQHDGRGHFRQYHFFLyQ\*ULOOGHFRQYHFFLyQ
x 8WLOLFHUHFLSLHQWHVGHPHWDOHVRVFXURVDQWLDGKHUHQ
x 6HOHFFLRQDUXQDWHPSHUDWXUDPiVDOWDQRDFRUWDHO
WHVDQRGL]DGRVRPROGHVGHPHWDOVLQEULOORRPROGHV
WLHPSRGHSUHFDOHQWDGR
GHYLGULRGHKRUQHDGRSDUDREWHQHUXQDFRVWUDGRUD
x 6HQHFHVLWDSUHFDOHQWDUSDUDREWHQHUEXHQRVUHVXOWD
GD/RVPROGHVDLVODQWHVGHKRUQHDGRSXHGHQ
GRVDOKRUQHDUSDVWHOHVJDOOHWDVSDVWHOHOLWRV\SDQHV
DXPHQWDUHOWLHPSRGHFRFFLyQ
x (OSUHFDOHQWDGRD\XGDUiDGRUDUORVDVDGRV\DTXHOD
x 1RKRUQHHFRQODEDQGHMDGHDVDGRYDFtDGHQWURGHO
FDUQHFRQVHUYHVXVMXJRV
KRUQR\DTXHHVWRSXHGHFDPELDHOUHQGLPLHQWRGHO
x &RORTXHODVUHMLOODVGHOKRUQRHQVXSRVLFLyQFRUUHFWD
KRUQHDGR*XDUGHODEDQGHMDGHDVDGRIXHUDGHOKRUQR
DQWHVGHSUHFDOHQWDU
Precalentar el horno
Condensación y temperatura del horno
Sugerencias para el uso
x 8VHODVWDEODVGHFRFLQDUFRPRXQDJXtD
x 1RSRQJDUHFLSLHQWHVVREUHODSXHUWDDELHUWDGHOKRUQR
x 8WLOLFHODOX]LQWHUQDGHOKRUQRSDUDPLUDUORVDOLPHQWRV
DWUDYpVGHODYHQWDQDGHOKRUQRHQOXJDUGHDEULUOD
SXHUWDIUHFXHQWHPHQWH
Recipientes
x /RVUHFLSLHQWHVGHYLGULRSDUDKRUQHDUDEVRUEHQHO
FDORU5HGX]FDODWHPSHUDWXUDGHOKRUQRƒ)ƒ&
FXDQGRKRUQHDFRQPROGHVGHYLGULR
x 8VHORVUHFLSLHQWHVTXHSURGXFHQHOGRUDGRGHVHDGR
(OWLSRGHDFDEDGRGHOUHFLSLHQWHD\XGDDGHWHUPLQDUOD
FDQWLGDGGHGRUDGRTXHVHSURGXFLUiHQHOKRUQR
x /RVPROGHVEULOODQWHVGHPHWDOOLVRROLJHUDPHQWHDQWLD
GKHUHQWHVDQRGL]DGRVUHIOHMDQHOFDORU\GDQFRPR
UHVXOWDGRXQGRUDGRPiVOLJHUR\GHOLFDGR/RV
SDVWHOHV\JDOOHWDVUHTXLHUHQHVWHWLSRGHPROGH
x (VQRUPDOTXHXQDFLHUWDFDQWLGDGGHKXPHGDGVH
HYDSRUHGHORVDOLPHQWRVGXUDQWHHOSURFHVRGHFRF
FLyQ/DFDQWLGDGGHSHQGHGHOFRQWHQLGRGHKXPH
GDGTXHFRQWLHQHQORVDOLPHQWRV/DKXPHGDGVH
SXHGHFRQGHQVDUVREUHXQDVXSHUILFLHPiVIUtDRHQ
HOLQWHULRUGHOKRUQRDVtFRPRHQHOSDQHOGHFRQWURO
Horneado a gran altitud
x &XDQGRVHKRUQHDDJUDQDOWLWXGODVUHFHWDV\HO
WLHPSRGHFRFFLyQYDUtDQFRQUHVSHFWRDORV
HVWiQGDUHV
Conexión de 120/240 contra 120/208 Voltios
x /DPD\RUtDGHODVLQVWDODFLRQHVGHKRUQRVWLHQHXQ
YROWDMHGHYROWLRV
x 6LVXKRUQRHVWiLQVWDODGRFRQXQYROWDMHGH
YROWLRVHOSUHFDOHQWDGRSXHGHVHUOLJHUDPHQWHPiV
ODUJRTXHFRQXQYROWDMHGHYROWLRV
Rejillas del horno
x (OKRUQRWLHQHJXtDVSDUDODVUHMLOODVHQFXDWURQLYHOHV
FRPRVHPXHVWUDQHQODILJXUDGHODSiJ
x /DVSRVLFLRQHVGHODVUHMLOODVHVWiQQXPHUDGDVGHVGHOD
JXtDGHODUHMLOODLQIHULRUDODVXSHULRU
x &RQVXOWHODVWDEODVGHFRFLQDUSDUDGHWHUPLQDUODVPHMRUHV
SRVLFLRQHVGHODUHMLOODSDUDXVDUFXDQGRVHFRFLQD
x &DGDJXtDGHQLYHOFRQVLVWHHQXQSDUGHVRSRUWHVIRUPD
GRVHQODVSDUHGHVGHFDGDODGRGHOLQWHULRUGHOKRUQR
x $VHJ~UHVHVLHPSUHGHTXHODVUHMLOODVGHOKRUQRVH
HQFXHQWUDQHQODSRVLFLyQFRUUHFWDDQWHVGHHQFHQGHUHO
KRUQR$VHJ~UHVHGHTXHODVUHMLOODVHVWpQQLYHODGDVXQD
YH]FRORFDGDVHQSRVLFLyQ
6LWLHQHGXGDVFRPRSRUHMHPSORTXpODGRHVODSDUWH
IURQWDOGHODUHMLOODWRPHFRPRUHIHUHQFLDODILJXUDGH
ODSiJ
x /DVUHMLOODVHVWiQGLVHxDGDVSDUDSDUDUVHFXDQGRVH
WLUDQKDFLDDWUiVKDVWDHOWRSH
35(&$8&,Ï11XQFDXWLOLFHSDSHOGHDOXPLQLRSDUD
WDSDUODVUHMLOODVGHOKRUQRRSDUDIRUUDUHOKRUQR(O
FDORUDWUDSDGRSRUGHEDMRGHOSDSHOGHDOXPLQLRSXHGH
GDxDUHOUHYHVWLPLHQWRGHOKRUQR
35(&$8&,Ï1
$VHJ~UHVHGHTXHQRODKDIRU]DGRSDUDHYLWDU
GDxRVDOHVPDOWH
53
Manual de uso y cuidado
ESPAÑOL
3DUDVDFDUODVUHMLOODVGHOKRUQR
3DUDPHWHUXQDUHMLOODGHOKRUQR
$JDUUHODUHMLOOD\HPS~MHODKDFLDDWUiV
&RORTXHODSDUWHGHDWUiVGHODUHMLOODHQWUHODVJXtDV
GHQLYHOGHUHMLOOD
,QFOLQHODUHMLOODKDFLDDUULED\ViTXHOD
54
0LHQWUDVLQFOLQDODSDUWHIURQWDOGHODUHMLOODKDFLD
DUULEDGHVOLFHODUHMLOODDORODUJRGHODYtDPLHQWUDV
EDMDODSDUWHIURQWDO
Manual de uso y cuidado
ESPAÑOL
Temporizador electrónico de 6 teclas:
Regulación del reloj
Ž

 '
@A

Funciónamiento manual:
B
.
Funcionamiento semiautomático de duración
cocción:
B

@A

?
“

”
%
#
manual.
Errores de programación
?
Ž
€
Ž“

parpadeo intermitente del símbolo AUTO. El error
%


Anulación de un programa:
0
!
cocción:
B
 @A
DD
?

”
%
#'
manual.
Funcionamiento automático:
B
 @A


y programar la
DD
’!
0?C'
“
D
!Ž
D
Minutero:

@A
“
D
D
55
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas de horneado
+RUQHDUHVFRFLQDUFRQDLUHFDOLHQWH7DQWRHOHOHPHQWR x
VXSHULRUFRPRHOLQIHULRUGHOKRUQRVHHQFLHQGHQSDUD
FDOHQWDUHODLUHSHURQRVHXWLOL]DHOYHQWLODGRUSDUD
x
KDFHUFLUFXODUHOKRUQHDGR
6LJDODUHFHWDRODVRULHQWDFLRQHVGHORVDOLPHQWRV
FRQYHQLHQWHVSDUDODWHPSHUDWXUDGHKRUQHDGRHO
WLHPSR\ODSRVLFLyQGHODVUHMLOODV(OWLHPSRGH
KRUQHDGRFDPELDUiFRQODWHPSHUDWXUDGHORV
LQJUHGLHQWHV\FRQODVGLPHQVLRQHVODIRUPD\HO
DFDEDGRGHOPROGHGHKRUQHDGR
'LUHFWULFHVJHQHUDOHV
x
3DUDREWHQHUORVPHMRUHVUHVXOWDGRVKRUQHHORV
x
DOLPHQWRVHQXQD~QLFDUHMLOODFRQDOPHQRV
ò´±FPHVSDFLRHQWUHORVPROGHV\ODV
SDUHGHVGHOKRUQR
x
8VHXQDUHMLOODFXDQGRVHOHFFLRQDHOPRGRGH
KRUQHDGR
x
x
&RQWUROHSDUDTXHHVWpQFRFLGRVHQHOPHQRU
WLHPSR
x
8VHPROGHVGHOPHWDOFRQRVLQDFDEDGR
DQWLDGKHUHQWHYLGULRUHIUDFWDULRYLWURFHUiPLFD
FHUiPLFDXRWURVXWHQVLOLRVDGHFXDGRVSDUDHO
KRUQR
x
&XDQGRXVHYLGULRUHIUDFWDULRUHGX]FDOD
WHPSHUDWXUDƒ)ƒ&FRQUHVSHFWRDOD
WHPSHUDWXUDUHFRPHQGDGD
x
8VHEDQGHMDVGHKRUQHDGRFRQRVLQODGRVR
PROGHVGHFKDUORWDV
/DVFD]XHODVGHPHWDORVFXURRFRQUHFXEULPLHQWR
DQWLDGKHUHQWHFXHFHQPiVUiSLGDPHQWH\VHGRUDQ
PiV/RVPROGHVDLVODQWHVDODUJDUiQOLJHUDPHQWHHO
WLHPSRGHFRFFLyQSDUDODPD\RUtDGHORVDOLPHQWRV
1RXWLOLFHKRMDVGHDOXPLQLRREDQGHMDVGHDOXPLQLR
GHVHFKDEOHVSDUDFXEULUFXDOTXLHUSDUWHGHOKRUQR
/DVKRMDVVRQXQH[FHOHQWHDLVODQWHGHFDORU\HO
FDORUTXHGDUiDWUDSDGRSRUGHEDMR(VWRDOWHUDUiHO
UHQGLPLHQWRGHODFRFFLyQ\SRGUiGDxDUHODFDEDGR
GHOKRUQR
(YLWHHOXVRGHODVSXHUWDVDELHUWDVSDUDDSR\DUODV
FD]XHODV
/RVFRQVHMRVSDUD5HVROYHUORVSUREOHPDVGH
KRUQHDGRVHHQFXHQWUDQHQODSiJLQD
Tabla de cocción por horneado
ALIMIENTO
Pastel
Glaseado
Pastel
Bizcochos
Pay
2 cortezas, fresco 9”
2 cortezas. fruta congel. 9”
Galletas
Azúcar
Cholocate chip
Brownies
Panes
Pan de levadura, 9x5
Rollos de levadura
Bollo, Panecillo
Molletes
Pizza
Congelada
Fresca
56
POSICIÓN DE REJILLA
TEMP. °F (°C)
(HORNO PRECALENDADO)
TIEMPO (MIN)
2
1
1
350 (175)
350 (175)
350 (175)
17-19
37-43
35-39
2
2
375-425 (190-220)
375 (190)
45-55
68-78
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
6-11
8-13
29-36
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
11-15
15-19
2
2
400-450 (205-235)
425-450 (220-235)
23-26
12-15
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas de horneado de convección
5HGX]FDODVWHPSHUDWXUDVGHOKRUQHDGRGHODVUHFHWDV
ƒ)ƒ&
x 3DUDREWHQHUPHMRUHVUHVXOWDGRVVHUHFRPLHQGD
SRQHUORVDOLPHQWRVHQEDQGHMDVSODQDVQRWDSDGDV
SDUDDSURYHFKDUODFLUFXODFLyQGHODLUHIRU]DGR
8WLOLFHPROGHVGHDOXPLQLREULOODQWHSDUDREWHQHUORV
PHMRUHVUHVXOWDGRVVLQRVHHVSHFLILFDQDGDPiV
x 6HSXHGHXWLOLFHYLGULRUHIUDFWDULRRFHUiPLFD
5HGX]FDODWHPSHUDWXUDRWURVƒ)ƒ&FXDQGR
XWLOL]DSODWRVGHYLGULRUHIUDFWDULRFRQXQDUHGXFFLyQ
WRWDOGHƒ)ƒ&
x 6HSXHGHQXVDUPROGHVGHPHWDOHVRVFXURV7HQJD
SUHVHQWHTXHORVDOLPHQWRVVHGRUDUiQPiV
UiSLGDPHQWHVLXVDUHFLSLHQWHVGHPHWDORVFXUR
x (OQ~PHURGHUHMLOODVXWLOL]DGDVORGHWHUPLQDODDOWXUD
GHODOLPHQWRTXHWLHQHQTXHFRFLQDU
x &RFLQDUFRQP~OWLSOHVUHMLOODVSDUDFRPLGDV
UHDOL]DGDVDOKRUQRVHGHEHDODSRVLFLyQGHODV
UHMLOODV\6HSXHGHQXWLOL]DUWRGDVODVUHMLOODV
SDUDODVJDOOHWDVEROORV\JDOOHWLWDVVDODGDV
&RQUHMLOODVGHKRUQHDGR8VHODVSRVLFLRQHV
\
&RQUHMLOODVGHKRUQHDGR8VHODVSRVLFLRQHV
\
&XDQGRKRUQHDFXDWURFDSDVFRQSDVWHOHVDO
PLVPRWLHPSRFRORTXHORVPROGHVGHWDOPRGR
TXHQLQJ~QPROGHTXHGHGLUHFWDPHQWHHQFLPDGH
RWUR3DUDORJUDUPHMRUHVUHVXOWDGRVFRORTXHORV
PROGHVHQODSDUWHIURQWDOGHUHMLOODVXSHULRU\HQ
HOIRQGRGHODUHMLOODLQIHULRUYHDODILJXUDDOD
GHUHFKD3HUPLWD´´GHHVSDFLROLEUH
DOUHGHGRUGHORVPROGHV
x 7UDQVIRUPDUVXSURSLDUHFHWDSXHGHVHUIiFLO(OLMD
XQDUHFHWDTXHIXQFLRQHELHQHQHOPRGRGH
FRQYHFFLyQ
x 5HGX]FDODWHPSHUDWXUD\HOWLHPSRGHFRFFLyQVL
IXHUDQHFHVDULR3XHGHVHUQHFHVDULRDOJ~QMXLFLR\
FRPHWHUDOJ~QHUURUSDUDREWHQHUXQUHVXOWDGR
SHUIHFWR&RQVHUYHORVUHVXOWDGRVGHVXWpFQLFDSDUD
ODSUy[LPDYH]TXHTXLHUDSUHSDUDUODPLVPDUHFHWD
XWLOL]DQGRHOVLVWHPDSRUFRQYHFFLyQ
x /RVFRQVHMRVSDUDUHVROYHUORVSUREOHPDVGH
KRUQHDGRVHHQFXHQWUDQHQODSiJLQD
Alimentos recomendados para
modo de horneado de convección:
*DOOHWLWDVVDODGDV\KRMDOGUHV
*DOOHWDVSDUDHOFDIp
3DVWHOHVGHDUHMLOODV0DVDGHOHYDGXUD
%ROORVGHFUHPD
3RSRYHUV
*XLVRV\HQWUDQWHV
&RPLGDVSUHSDUDGDVDOKRUQRSRVLFLyQGHODVUHMLOODV
$OLPHQWRVTXHVHHOHYDQFRQDLUH6XIOpV0HUHQJXHV
3RVWUHVUHFXELHUWRVFRQPHUHQJXHV%L]FRFKR$QJHO
%L]FRFKRV
Consejos para recetar rápidas y fáciles
3DUDWUDQVIRUPDUHO+251($'2HVWiQGDU
HQ+251($'2'(&219(&&,Ï1
x 5HGX]FDODWHPSHUDWXUDƒ)
x 8VHHOPLVPRWLHPSRGHKRUQHDGRTXHSDUDHO
PRGRGH+RUQHDGRVLHVSRUGHEDMRGHORVD
PLQXWRV
x /RVDOLPHQWRVFRQXQWLHPSRGHKRUQHDGRLQIHULRUD
PLQXWRVGHEHUtDQFRQWURODUVHSDUDYHUVLHVWiQ
ELHQFRFLGRVPLQXWRVDQWHVTXHODVUHFHWDVGH
KRUQHDGRHVWiQGDU
x 6LORVDOLPHQWRVVHKRUQHDQGXUDQWHPiVGHD
PLQXWRVHOWLHPSRGHKRUQHDGRVHGHEHUtD
UHGXFLUXQ
57
Manual de uso y cuidado
ESPAÑOL
Tabla de horneado de convección
5HGX]FDODWHPSHUDWXUDGHODUHFHWDHVWiQGDUGHž)ƒ&SDUDHOKRUQHDGRGH&RQYHFFLyQ/DWHPSHUDWXUDV
VHKDQUHGXFLGRHQHVWD
ALIMIENTO
Pastel
Glaseado
Pastel
Bizcochos
Pay
2 cortezas, fresco 9”
2 cortezas. fruta congel. 9”
Galletas
Azúcar
Cholocate chip
Brownies
Panes
Pan de levadura, 9x5
Rollos de levadura
Bollo, Panecillo
Molletes
Pizza
Congelada
Fresca
POSICIÓN DE REJILLA
TEMP. °F (°C)
(HORNO PRECALENDADO)
TIEMPO (MIN)
2
1
1
325 (160)
325 (160)
325 (160)
17-19
37-43
35-39
2
2
350-400 (175-205)
350 (175)
45-55
68-78
2
2
2
325-350 (160-175)
325-350 (160-175)
325 (160)
6-11
8-13
29-36
2
+
2
2
2
350 (175)
350-375 (175-190)
350-375 (175-190)
400 (205)
18-22
12-15
11-15
15-19
2
2
375-425 (190-220)
400-425 (205-220)
23-26
12-15
(VWDWDEODHVXQDJXtD6LJDODUHFHWDRODVLQVWUXFFLRQHVGHOSDTXHWH\
UHGX]FDODWHPSHUDWXUDGHODPDQHUDDSURSLDGD
58
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas del asado de convección
x
x
x
x
x
&RORTXHODUHMLOODHQODSRVLFLyQUHTXHULGDDQWHVGHHQFHQGHUHOKRUQR
8VHHOPRGRGH$VDGRGH&RQYHFFLyQFRQODSXHUWDGHOKRUQRFHUUDGD
1RSUHFDOLHQWHHOKRUQR
8VHXQUHFLSLHQWHGHSLH]DV
9ROWHHODFDUQHXQDYH]DPLWDGGHOWLHPSRUHFRPHQGDGRSDUHFRFLQDUYHDODWDEHODGH DVDGRGH
FRQYHFFLyQ
Tabla de asado de convección
$/,0,(172<*52625
&DUQHGHUHV
)LOHWHòRPiV
9XHOWD\9XHOWD
0HGLR
%LHQ&RFLGR
+DPEXUJXHVDVPiVGH
0HGLR
%LHQ&RFLGR
$YHV
&XDUWRGGH3ROOR
3HFKXJDGH3ROOR
3XHUFR
&KXOHWDVóRPiV
6DOFKLFKDIUHVFD
326,&,Ï1'(
5(-,//$
326,&,Ï1'(
$6$'2ƒ)ƒ&
7(03(5$785$
,17(51$ƒ)ƒ&
WKLJK
/RVWLHPSRVGHO$VDGR\$VDGRGH&RQYHFFLRQVRQDSUR[LPDGRV\SXHGHQYDULDUOLJHUDPHQWH
7,(032
/$'2
0,1
7,(032
/$'2
0,1
59
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas del asado
x
x
x
x
x
x
&RORTXHODUHMLOODHQODSRVLFLyQUHTXHULGDDQWHVGHHQFHQGHUHOKRUQR
8VHHOPRGRGH$VDGRGH&RQYHFFLyQFRQODSXHUWDGHOKRUQRFHUUDGD
1RSUHFDOLHQWHHOKRUQR
8VHXQUHFLSLHQWHGHSLH]DV
6HSXHGHXQWDUODVFDUQHVFRQXQSLQFHOPRMDGRHQDFHLWHRPDQWHTXLOODSDUDHYLWDUTXHVHSHJXH
9ROWHHODFDUQHXQDYH]DPLWDGGHOWLHPSRUHFRPHQGDGRSDUHFRFLQDUYHDODWDEHODGH DVDGR
Tabla de asado
POSICIÓN DE
REJILLA
ALIMIENTO Y GROSOR
+
Carne de res
)LOHWHòRPiV
9XHOWD\9XHOWD
0HGLR %LHQ&RFLGR
+DPEXUJXHVDVPiVGH
0HGLR
%LHQ&RFLGR
Aves
3HFKXJDFRQKXHVR
0XVOR
Puerco
&KXOHWDV
6DOFKLFKDIUHVFD
5HEDQDGDGH-DPRQò
Mariscos
)LOHWHVGH3HVFDGR
&RQPDQHTXLOOD
Cordero
&KXOHWDV
9XHOWD\9XHOWD
0HGLR
%LHQ&RFLGR
Bread
3DQUHEDQDGDVGH
3DQGHDMRUHEDQDGDVGH
POSICIÓN DE
ASADO
TEMPERATURA
INTERNA °F (°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
500°F (260°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
&RRNXQWLO
RSDTXHIODNHV
HDVLO\
ZLWKIRUN
MAX (290°C)
MAX (290°C)
TIEMPO
LADO 1
(MIN.)*
TIEMPO
LADO 2
(MIN.)*
'RQRW
WXUQ
/RVWLHPSRVGHO$VDGR\$VDGRGH&RQYHFFLRQVRQDSUR[LPDGRV\SXHGHQYDULDUOLJHUDPHQWH
Pautas e seguir para la temperatura de alimentos de FSIS
(Servicio de Inspección y Seguridad de Alimentos USDA)
ƒ)ƒ& -DPyQSUHFRFLGRSDUDUHFDOHQWDU
ƒ)ƒ& &DUQHIUHVFDGHUHVWHQHUDFRUGHURYXHOWD\YXHOWD
&DUQHPROLGD\PH]FDODVGHFDUQHUHVSXHUFRWHQHUD
FRUGHUR
&DUQHIUHVFDGHUHVWHQHUDFRUGHURPHGLR
ƒ)ƒ& &DUQHIUHVFDGHSXHUFRPHGLD
-DPyQIUHVFRFUXGR
3ODWLOORVFRQKXHYRV
ƒ)ƒ& &DUQHPROLGD\PH]FDODVGHFDUQHSDYRSROOR
ƒ)ƒ&
5HOOHQRFRFLGRVRORRHQHODYH
6REUDV\JXLVDGRV
&DUQHIUHVFDGHUHVWHQHUDFRUGHURELHQFRFLGD
ƒ)ƒ& 3HFKXJDGHSROORDYHV
&DUQHIUHVFDGHSXHUFRELHQFRFLGD
3ROOR\MDPyQHQWHUR
ƒ)ƒ& &DUQHGHDYHVPXVORV\DODV
3DWR\JDQVR
Note +XHYRVVRORVQRXWLOL]DGRVHQXQDUHFHWD±FRFHUKDVWDTXHOD\HPD\ODFODUDHVWpQGXUDV
—#
Manual de uso y cuidado
ESPAÑOL
Cuidado general del horno
Cómo usar la tabla de la limpieza del horno
/RFDOLFHHOQ~PHURGHODSDUWHTXHWLHQHTXHOLPSLDUHQODILJXUDGHHVWDSiJLQD
%XVTXHHOQRPEUHGHODSDUWHHQODWDEOD
x 8VHHOPpWRGRGHOLPSLH]DTXHDSDUHFHHQODFROXPQDGHODL]TXLHUGDVLHOKRUQRHVEODQFRRQHJUR
x 8VHHOPpWRGRGHOLPSLH]DTXHDSDUHFHHQODFROXPQDGHODGHUHFKDVLHOKRUQRHVGHDFHURLQR[LGDEOH
+DJDFRLQFLGLUODOHWUDFRQHOPpWRGRGHOLPSLH]D3KHGHODSiJLQDVLJXLHQWH
A
U
T
O
Tabla de limpieza
Método de limpieza
Parte
+RUQR
1HJUR%ODQFR
+RUQRGH$FHUR
,QR[LGDEOH
E
E
ODSXHUWD
F
KRUQR
0ROGXUDVODWHUDOHV
0DUFRGHODSXHUWD
,QWHULRUGHODYHQWDQDGH
5HMLOODVUHPRYLEOHVGHO
Método de limpieza
Parte
+RUQR
1HJUR%ODQFR
+RUQRGH$FHUR
,QR[LGDEOH
3XHUWDGHOKRUQRLQWHULRU
E
E
F
$JDUUDGHUDGHODSXHUWD
D
D
A
A
E
E
D
D
$EHUWXUDVGHHQIULDPLHQWR
D
D
GHODSXHUWD
)UHQWHGHODSXHUWD
0ROGXUDGHOSDQHOGH
FRQWURO
C
G
0ROGXUDVGHOKRUQR
D
D
3DQHOGHFRQWURO
C
C
%DQGHMDGHJULOO
E
E
$EHUWXUDVGHHQIULDPLHQWR
GHOKRUQR
E
E
%DQGHMDGHOKRUQRLQIHULRU
E
E
0DUFRIURQWDOGHOKRUQR
E
E
&DYLGDGGHOKRUQR
E
E
(PSDTXHPHWiOLFR
B
B
61
Manual de uso y cuidado
ESPAÑOL
Acabados del horno / métodos de limpieza
(OKRUQRFRPSOHWRVHWLHQHTXHOLPSLDUGHPDQHUDVHJXUDFRQXQDHVSRQMDMDERQRVDHQMXDJDU\VHFDU6LQRVH
FRQVLJXHQHOLPLQDUUHVLGXRVSHUVLVWHQWHVVLJDORVPpWRGRVGHOLPSLH]DTXHVHPXHVWUDQDTXtDEDMR
x 8VHVLHPSUHHOOLPSLDGRUPiVVXDYHSDUDKDFHUHOWUDEDMR
x )URWHHODFDEDGRGHOPHWDOHQODGLUHFFLyQGHOJUDQXODGR
x 8VHWUDSRVOLPSLRV\VXDYHVHVSRQMDVRWRDOODVGHSDSHO
x (QMXDJXHDIRQGRFRQHOPtQLPRGHDJXDSRVLEOHSDUDTXHQRJRWHHDJXDHQHOLQWHULRUGHODVUDQXUDV
x 6HTXHSDUDHYLWDUTXHVHIRUPHQDORQHV
/RVOLPSLDGRUHVTXHVHHQXPHUDQDTXtDEDMRLQGLFDQHOWLSRGHSURGXFWRVTXHKD\TXHXVDU\QRVHUHFRPLHQGDQ
8VHWRGRVORVSURGXFWRVVHJ~QODVLQVWUXFFLRQHVGHOSDTXHWH
Parte
Método de limpieza
$&URPRSODFDGR
/DYHFRQDJXDMDERQRVDFDOLHQWH2IURWHVXDYHPHQWHFRQHVSRQMLOODVFRQ6RIW
6FUXEŠ%RQ$PLŠ&RPHWŠ$MD[Š%ULOORŠR626ŠGLUHFWDPHQWH6HSXHGHXVDU
ORVOLPSLDGRUHVGHKRUQR(DV\2IIŠR'RZŠIyUPXODGHKRUQRHQIUtRSHURSRGUtDQ
SURYRFDURVFXUHFLPLHQWRV\GHFRORUDFLyQ
6HSXHGHQOLPSLDUODVUHMLOODVHQHOKRUQRGXUDQWHHOPRGRGHDXWROLPSLH]DSHUR
SHUGHUiQVXDFDEDGREULOODQWH\FDPELDUSHUPDQHQWHPHQWHDXQJULVPHWiOLFR
%)LEUDGHYLGULR
12/,03,((/(03$48($0$12
&&ULVWDO
(FKH6SDU\:LQGH[ŠR*ODVV3OXVHQXQDWHODSULPHUR\OXHJROOtPSLHOR8VH
)DQWDVWLNŠR)RUPXODŠSDUDTXLWDUVDOSLFDGXUDVJUDVLHQWDV
'3LQWXUD
/LPSLHFRQDJXDMDERQRVDFDOLHQWHRDSOLTXH)DQWDVWLNŠR)RUPXODŠSULPHURD
XQD
HVSRQMDOLPSLDRXQDWRDOODGHSDSHO\OLPSLH(YLWHHOXVRGHOLPSLDGRUHVHQSROYR\
HVSRQMLOODVGHILEUDPHWiOLFD\GHWHUJHQWHVSDUDKRUQRV
(3RUFHODQD
/LPSLHGHLQPHGLDWRGHUUDPHViFLGRVFRPRMXJRVGHIUXWDOHFKH\MLWRPDWHFRQXQD
WRDOODVHFD1RXVHXQDHVSRQMDWRDOODK~PHGDVREUHSRUFHODQDFDOLHQWH&XDQGR\D
HVWiIUtDOLPSLHFRQDJXDMDERQRVDFDOLHQWHRDSOLTXH%RQ$PLŠR6RIW6FUXEŠDXQD
HVSRQMDK~PHGD(QMXDJXH\VHTXH3DUDPDQFKDVUHVLVWHQWHVXVHVXDYHPHQWH
HVSRQMLOODVFRQ%ULOORŠR626Š(VQRUPDOTXHODSRUFHODQDVHDJULHWHOtQHDVILQDV
FRQHOWLHPSRGHELGRDODH[SRVLFLyQDOFDORU\DORVUHVLGXRVGHFRPLGD
)&ULVWDOUHIOHFWDQWH
/LPSLHFRQDJXDFDOLHQWHMDERQRVD\XQDHVSRQMDRXQHVWURSDMRGHSOiVWLFR3DUDODV
PDQFKDVGHDJXDXVHYLQDJUH:LQGH[ŠDPRQLDFRR%RQ$PLŠ1286(
$%5$6,926'8526
*$FHURLQR[LGDEOH 6LHPSUHOLPSLHFRQHOJUDQR/LPSLHFRQXQDHVSRQMDMDERQRVDOXHJRHQMXDJXH\
VHTXHROLPSLHFRQ)DQWDVWLNŠR)RUPXODŠDSOLFDGRDXQDWRDOODGHSDSHO3URWHMD
\OLPSLHFRQ6WDLQOHVV6WHHO0DJLFŠ\XQWUDSRVXDYH4XLWHODVPDQFKDVGHDJXDFRQ
XQWUDSRKXPHGHFLGRFRQYLQDJUHEODQFR8VH%DU.HHSHU¶V)ULHQGŠSDUDTXLWDUOD
GHFRORUDFLyQWpUPLFD
+6RQGDVLSUHVHQWH /DOLPSLH]DGHODVRQGDKDGHUHDOL]DUVHFRQGHWHUJHQWH\DJXDFDOLHQWH
/XHJRHQMXDJXH\VHTXH
1RSRQJDDUHPRMRQLPHWDHQHOODYDYDMLOODV
62
Manual de uso y cuidado
ESPAÑOL
Operaciones de mantenimiento que puede hacer usted mismo
Quitar la puerta del horno
x
x
x
x
$'9(57(1&,$
$VHJ~UHVHGHTXHHOKRUQRHVWpIUtR\GHTXHVHKD\DDSDJDGRODFRUULHQWHDQWHVGHTXLWDUODSXHUWD
'HRWURPRGRSRGUtDFDXVDUXQDGHVFDUJDHOpFWULFDRTXHPDGXUDV
/DSXHUWDGHOKRUQRHVSHVDGD\IUiJLO8VHDPEDVPDQRVSDUDTXLWDUODSXHUWD/DSDUWHIURQWDOGHOD
SXHUWDHVGHYLGULR0DQHMHFRQFXLGDGRSDUDHYLWDUTXHVHURPSD
$JDUUHVRORORVFRVWDGRVGHODSXHUWDGHOKRUQR1RXVHODDJDUUDGHUD\DTXHSRGUtDJLUDUHQVXPDQR\
FDXVDUGDxRVRKHULGDV
6LQRDJDUUDILUPHPHQWH\GHODPDQHUDFRUUHFWDODSXHUWDGHOKRUQRSRGUtDFDXVDUOHVLRQHVDSHUVRQDV
RGDxRVDOSURGXFWR
Para quitar la puerta
Para volver a colocar la puerta
$EUDODSXHUWDFRPSOHWDPHQWH
/HYDQWHORVVRSRUWHVGHODVELVDJUDVHQODV
UDQXUDV
6XMHWHODSXHUWDILUPHPHQWHSRUORVGRVFRVWDGRV
XVDQGRODVGRVPDQRV\FLHUUHODSXHUWD
6XMpWHODILUPHPHQWHODSXHUWDHVSHVDGD
&RORTXHODSXHUWDHQXQOXJDUDSURSLDGR
,QWURGX]FDODVSDWLOODVVXSHULRUHVGHODVGRV
ELVDJUDVHQODVUDQXUDVVXSHULRUHV\ODV
SDWLOODVLQIHULRUHVHQODVUDQXUDVLQIHULRUHV
/RVEDWLHQWHVVHWLHQHQTXHHQJDQFKDUHQORV
UHERUGHV
&RORTXHODVELVDJUDVKDFLDDWUiVHQVX
SRVLFLyQ
&LHUUH\DEUDODSXHUWDOHQWDPHQWHSDUD
DVHJXUDUVHGHTXHHVWiFRORFDGDFRUUHFWDPHQWH
\GHPDQHUDVHJXUD
63
Manual de uso y cuidado
ESPAÑOL
Cambiar una lámpara del horno
x
&DGDKRUQRHVWiHTXLSDGRFRQuna lámpara
FRQERPELOODVKDOyJHQDVFRORFDGDVHQODSDUHG
SRVWHULRUGHOKRUQR
x /DVOXFHVVHHQFLHQGHFXDQGRse encuentra en
HOFLFORGHFRFFLyQ
x &DGDOiPSDUDFRQVLVWHHQXQDVOHQWHV
UHPRYLEOHVXQDERPELOOD\XQFDVTXLOORTXH
HVWiILMDGRHQVXOXJDU9HDODILJXUDGHHVWD
SiJLQD
x /DVXVWLWXFLyQGHODERPELOODVHFRQVLGHUDXQ
PDQWHQLPLHQWRGHUXWLQD
1
3
2
Para remplazar la bombilla
/HDOD$'9(57(1&,$GHHVWDSiJLQD
$SDJXHODFRUULHQWHJHQHUDOFDMDGHIXVLEOHVR
FRUWRFLUFXLWR
(QORVKRUQRVGHFRQYHFFLyQTXLWHODWDSDGHO
YHQWLODGRUGHVWRUQLOODQGRORVWRUQLOORVFRQXQ
GHVWRUQLOODGRU
'HVHQURVTXHODVOHQWHV
([WUDLJDODERPELOODGHVXFDVTXLOOR
6XVWLWX\DODERPELOODFRQRWUD(YLWHWRFDUOD
ERPELOODFRQORVGHGRVSRUTXHODJUDVDGHODV
PDQRVSRGUtDGDxDUODERPELOODFXDQGRVH
FDOLHQWD
(OIRFRHVGHKDOyJHQR8WLOL]DUXQRFRQORV
PLVPRV9ROW\:DWWYHUODVILJXUDVGHHVWD
SiJLQD
(QURVTXHODVOHQWHV
9XHOYDDFRORFDUODWDSDGHOYHQWLODGRUVLHO
PRGHORHVWiGRWDGRFRQHOOR
5HVWDEOH]FDODFRUULHQWHJHQHUDOFDMDGH
IXVLEOHVRFRUWRFLFXLWR
$'9(57(1&,$
x
x
x
x
64
$VHJ~UHVHGHTXHHOKRUQR\ODVOiPSDUDVHVWpQ
IUtDV\ODFRUULHQWHHVWiDSDJDGDDQWHVGH
UHPSOD]DUODVERPELOODV
3XHGHKDEHUXQIDOORGHELGRDXQDGHVFDUJD
HOpFWULFDRDTXHPDGXUDV
/DVOHQWHVWLHQHQTXHHVWDUPRQWDGDVFXDQGRVH
XVDHOKRUQR
/DVOHQWHVVLUYHQSDUDHYLWDUTXHVHURPSDQODV
ERPELOODV
/DVOHQWHVVRQGHYLGULR0DQpMHODVFRQFXLGDGR
SDUDHYLWDUTXHVHURPSDQ/RVYLGULRVURWRV
SXHGHQFDXVDUOHVLRQHV
6
4
5
(120V - 25W G9)
Manual de uso y cuidado
ESPAÑOL
Resolución de los problemas de horneado
7DQWRFRQHO+RUQHDGRFRPRFRQHO+RUQHDGRGHFRQYHFFLyQORVUHVXOWDGRVHVFDVRVSXHGHQRFXUULUSRUPXFKDV
UD]RQHVDGHPiVGHSRUXQPDOIXQFLRQDPLHQWRGHOKRUQR&RQWUROHODWDEODSDUDODVFDXVDVGHORVSUREOHPDV
PiVFRPXQHV'HELGRDTXHHOWDPDxRODIRUPD\HOPDWHULDOGHORVXWHQVLOLRVGHKRUQHDUWLHQHQXQHIHFWR
GLUHFWRVREUHORVUHVXOWDGRVGHOKRUQHDGRODPHMRUVROXFLyQSRGUtDVHUUHPSOD]DUORVYLHMRVXWHQVLOLRVGHKRUQHDU
TXHVHKDQRVFXUHFLGR\GHIRUPDGRFRQHOWLHPSR\HOXVR5HYLVHWDPELpQODWDEODGH+RUQHDGRGHODVSiJLQDV
GHODDODODSRVLFLyQGHODUHMLOOD\HOWLHPSRGHKRUQHDU
Problema de horneado
Causa
/RVDOLPHQWRVVHGRUDQSRFR
XQLIRUPHV
/RVDOLPHQWRVTXHGDQPX\
/RVDOLPHQWRVTXHGDQPX\
VHFRVRPX\HQFRJLGRV
/RVDOLPHQWRVVHKRUQHDQR
DVDQPX\OHQWDPHQWH
/DVFRVWUDVGHSD\VQRVHGRUDQ
HQHOIRQGRRTXHGDQPX\
HPSDSDGDV
/RVSDVWHOHVQRVHGRUDQ\
TXHGDQSODQRVWDOYH]VLQ
WHUPLQDUSRUDGHQWUR
/RVSDVWHOHVTXHGDQHOHYDGRV
HQHOFHQWURFRQJULHWDVHQOD
SDUWHVXSHULRU
/RVERUGHVGHODFRVWUDGHSD\V
TXHGDQPX\GRUDGRV
x
x
x
x
(OKRUQRQRHVWiSUHFDOHQWDGR
3DSHOGHDOXPLQLRHQODUHMLOODRIRQGRGHOKRUQR
8WHQVLOLRVGHKRUQHDUVRQGHPDVLDGRJUDQGHV
/RVPROGHVWLHQHQFRQWDFWRRWRFDQODSDUHG
x
x
x
x
El horno no está precalentado
Se usa un molde de vidrio, mate o de metal oscuro
Posición incorrecta de la rejilla
Los moldes tienen contacto o tocan la pared x
x
x
x
7HPSHUDWXUDGHOKRUQRPX\DOWD
7LHPSRGHKRUQHDUPX\ODUJR
6HDEULyODSXHUWDGHOKRUQRIUHFXHQWHPHQWH
(OPROGHHVGHPDVLDGRJUDQGH
x
x
x
x
x
7HPSHUDWXUDGHOKRUQRPX\EDMD
(OKRUQRQRHVWiSUHFDOHQWDGR
6HDEULyODSXHUWDGHOKRUQRIUHFXHQWHPHQWH
0X\VHOODGRFRQSDSHOGHDOXPLQLR
(OPROGHHVGHPDVLDGRSHTXHxR
x
x
x
x
7LHPSRGHKRUQHDULQVXILFLHQWH
6HXVDQPROGHVGHDFHUREULOORVRV
3RVLFLyQLQFRUUHFWDGHODUHMLOOD
7HPSHUDWXUDGHOKRUQRPX\EDMD
x
x
x
x
x
7HPSHUDWXUDGHOKRUQRPX\EDMD
7LHPSRGHKRUQHDULQFRUUHFWR
6HSUREyHOSDVWHODQWHVGHWLHPSR
6HDEULyODSXHUWDGHOKRUQRIUHFXHQWHPHQWH
(OPROGHHVGHPDVLDGRJUDQGH
x
x
x
x
x
7HPSHUDWXUDGHOKRUQRPX\DOWD
7LHPSRGHKRUQHDUPX\ODUJR
/RVPROGHVWLHQHQFRQWDFWRRWRFDQODSDUHG
3RVLFLyQLQFRUUHFWDGHODUHMLOOD
(OPROGHHVGHPDVLDGRSHTXHxR
x
x
7HPSHUDWXUDGHOKRUQRPX\DOWD
/RVERUGHVGHODFRVWUDVRQPX\GHOJDGRV
65
Manual de uso y cuidado
ESPAÑOL
Resolución de los problemas de funcionamiento
$QWHVGHSRQHUVHHQFRQWDFWRFRQHOVHUYLFLRGHDVLVWHQFLDWpFQLFDOHDODVHFFLyQ³6ROXFLyQGHSUREOHPDV´3XHGHTXH
KDFHUOROHDKRUUHODOODPDGD6LQRHQFXHQWUDODVROXFLyQDVXSUREOHPDHQHVWDVHFFLyQVLJDODVLQVWUXFFLRQHVTXH
HQFRQWUDUiPiVDEDMR&XDQGROODPHDOVHUYLFLRGHDVLVWHQFLDWHQJDDPDQRORVVLJXLHQWHVGDWRVIHFKDGHFRPSUD
UHIHUHQFLDFRPSOHWDGHOPRGHOR\Q~PHURGHVHULHGHVXSODFDGHFRFFLyQ(VDLQIRUPDFLyQQRVD\XGDUiDDWHQGHUOH
Problema del horno
Pasos para resolver los problemas
/DSDQWDOODGHOKRUQRVH
TXHGDDSDJDGR
$SDJXHODFRUULHQWHJHQHUDOFDMDGHIXVLEOHVRFRUWRFLUFXLWR9XHOYDDFRQHFWDUHOFLUFXLWR
OODPHHOFHQWURGHVHUYLFLRDXWRUL]DGR
(OYHQWLODGRUGHHQIULDPLHQWR (VWRHVQRUPDO(OYHQWLODGRUVHDSDJDDXWRPiWLFDPHQWHFXDQGRORVFRPSRQHQWHVHOHFWUyQLFRV
VHKD\DQHQIULDGRVXILFLHQWHPHQWH
VLJXHIXQFLRQDQGRGHVSXpV
GHDSDJDUHOKRUQR
(OKRUQRQRFDOLHQWD
5HYLVHHOFRUWDFLUFXLWRRODFDMDGHIXVLEOHVHQVXFDVD$VHJ~UHVHGHTXHKD\XQDDOLPHQWDFLyQ
HOpFWULFDFRUUHFWDSDUDHOKRUQR$VHJ~UHVHGHKDEHUVHOHFFLRQDGRODWHPSHUDWXUDGHOKRUQR
(OKRUQRQRFRFLQDGHXQ
PRGRXQLIRUPH
&RQVXOWH ODV WDEODV GH FRFLQDU SDUD ODV SRVLFLRQHV UHFRPHQGDGDVGHUHMLOODV
6LHPSUHUHGX]FDODWHPSHUDWXUDGHUHFHWDV ƒ) ƒ&FXDQGR KRUQHDFRQHOPRGRGH
KRUQHDGRGHFRQYHFFLyQ
/DVOXFHVGHOKRUQRQR
IXQFLRQDQFRUUHFWDPHQWH
5HHPSODFHRUHLQVHUWHHOIRFRVLHVWiIORMRRGHIHFWXRVR9HDOD3iJ/DERPELOODVHSXHGH
TXHPDUVLORWRFDFRQORVGHGRV
1RVHSXHGHTXLWDUODFXELHUWD 3XHGHKDEHUVyOLGRVDFXPXODGRVDOUHGHGRUGHODFXELHUWD/LPSLHHOiUHDGHOOHQWHFRQXQD
GHOOHQWH
WRDOODVHFD\OLPSLDDQWHVGHWUDWDUGHTXLWDUODFXELHUWDGHODOHQWH
+D\PXFKDKXPHGDG
&XDQGRXWLOL]DHOPRGRGHKRUQHDUGHEHSUHFDOHQWDUHOKRUQR(OKRUQHDGRGHFRQYHFFLyQ
HOLPLQDFXDOTXLHUKXPHGDGHQHOKRUQRHVWDHVXQDGHODVYHQWDMDVGHODFRQYHFFLyQ
$VWLOODVGHSRUFHODQD
$OTXLWDU\UHHPSOD]DUODVUHMLOODVGHOKRUQRVLHPSUHGHEHLQFOLQDUODVKDFLDDUULED\QRIRU]DUODV
SDUDHYLWDUDVWLOODUODSRUFHODQD
Registro de datos para el servicio
&yPRREWHQHUVHUYLFLR3DUDLQIRUPDFLyQVREUHVHUYLFLRDXWRUL]DGRRUHIDFFLRQHVYHU la Garantia.
$ODEULUODSXHUWDGHOKRUQRVHSXHGHYHUODHWLTXHWDFRQHOQ~PHURGHVHULHGHOSURGXFWR6HHQFXHQWUDGHOODGRL]TXLHUGR
FHQWUDGDYHUWLFDOPHQWHMXVWRGHQWURGHODFDYLGDGGHOKRUQR9HDOD3iJ$KRUDHVXQEXHQPRPHQWRSDUDDQRWDUHVWD
LQIRUPDFLyQHQHOHVSDFLRSURSRUFLRQDGRDEDMR*XDUGHVXIDFWXUDSDUDYDOLGDUODJDUDQWtD
1~PHURGHO0RGHORBBBBBBBBBBBBB 1~PHURGH6HULHBBBBBBBBBBBBBBBBBBB )HFKDGHLQVWDODFLyQ\RFXSDFLyQBBBBBBBBBBB
66
Manual de uso y cuidado
ESPAÑOL
Notas
67
09BN6051 - 03-13
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement