Samsung NV70H3583LS User manual

Samsung NV70H3583LS User manual
NV70*35 Series
NV66*35 Series
Built-In Oven
user manual
This manual is made with 100 % recycled paper.
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Thank you for purchasing this Samsung product.
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contents
USING THIS MANUAL
3
3
SAFETY INSTRUCTIONS
INSTALLATION
9
11
11
12
14
OVEN CONTROLS
ACCESSORIES
BEFORE YOU BEGIN
OVEN USE
CLEANING AND CARE
32
03 Using this manual
07
08
08
09
09
Bulb exchange
Door removal
Door glass removal
Auto energy saving function
Correct disposal of this product
(Waste electrical & Electronic equipment)
09Installation
11 Oven controls
11Accessories
12 Setting the clock
13 Initial cleaning
14
15
15
16
16
17
18
19
20
20
21
22
31
Setting the cooking function mode
Setting the oven temperature
Switching the oven off
End time
Cook time
Delayed start
Kitchen timer
Auto cook
Oven lamp on / off
Child safety function
Switching the beeper off
Oven functions
Test dishes
32 Catalytic enamel surface (optional)
32 Hand cleaning
32 Water collector cleaning
33 Detaching the side runners (optional)
33 Cleaning the ceiling (optional)
34Troubleshooting
34 Information codes
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using this manual
WARNING or CAUTION
Important
Note
safety instructions
Installation of this oven must be performed only by a licensed electrician.
The installer is responsible for connecting the appliance to the mains power
supply in observance of the relevant safety recommendations.
WARNING
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
If the supply cord is defective, it must be replaced by a
special cord or assembly available from the manufacturer or
an authorised service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. (Power cord type
model only)
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
Thank you for choosing SAMSUNG Built - In Oven.
This user Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven
and keep this book for future reference.
The following symbols are used in the text of this Owner’s Manual:
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Appliance should allow to disconnection of the appliance
from the supply after installation. The disconnection
may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance
with the wiring rules.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
If this appliance has steam or self cleaning function,
excess spillage must be removed before cleaning and
all utensils should not be left in the oven during steam
cleaning or self cleaning. (cleaning function model only)
If this appliance has self cleaning function, during self
cleaning the surfaces may get hotter than usual and
children should be kept away. (Cleaning function model
only)
Only use the temperature probe recommended for this
oven. (Temperature sensing probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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CAUTION
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
The temperature of accessible surfaces may be high
when the appliance is operating.
The door or the outer surface may get hot when the
appliance is operating.
Keep the appliance and its cord out of reach of children
less than 8 years.
Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
Please put the bent up frame side to the
back, in order to support the restposition
when cooking big loads. (Depending on
model)
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact a
SAMSUNG Service Centre or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved
circuit breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or
cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has steam cooking function, do not operate this appliance when the
water supply cartridge is damaged. (Steam function model only)
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When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature
for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of
the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot.
This could cause damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the oven bottom with aluminium foil and do not place any baking trays or
tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of
the oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even
after the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
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BULB EXCHANGE
Rear oven light
1.Remove cap by turning anti-clockwise
and remove the metal ring, the sheet ring
and clean the glass cap. If necessary,
replace the bulb with a 25 watt, 300 °C
heat-resistant oven light bulb.
2.Clean the glass cap, the metal ring and the sheet ring if
necessary.
3.Fit the metal and the sheet ring to the glass cap.
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
Danger of electric shock! Before replacing any of
the oven bulbs, take the following steps:
• Switch oven Off.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a
cloth on the bottom of the oven compartment.
• Bulbs can be purchased from the SAMSUNG Service
Centre.
4.Replace glass cap where you have removed it in step 1
and turn it clockwise to keep it in place.
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DOOR REMOVAL
For normal use, the oven door must not be removed but if removal is necessary, for
example, for cleaning purposes, follow these instructions.
CAUTION: The oven door is heavy.
2
70
1
1. Open the door and flip
open the clips at both
hinges completely.
2. Close the door by
approximately 70 °.
With both hands, grasp
the sides of the oven
door at its middle and
lift and pull upwards
until the hinges can be
taken out.
3. After cleaning, for
attaching the door
repeat the 1 sides 2
steps in revers order.
The clip on the hinge
should be closed on
both sides.
DOOR GLASS REMOVAL
The oven door is equipped with three sheets of glass placed against each other. These
sheets can be removed for cleaning.
1. Press both buttons on
the left and right sides
of the door.
2. Detach the covering
and remove glass 1
from the door.
3. Lift glass 2 and clean
the sheets with warm
water or washing-up
liquid and polish dry
with a soft clean cloth.
The Door-Glass is different from 2 EA to 4 EA model by model.
But, the method of the disassembly and assembly is same.
When assembling the glass 1, the screen printed surface of the glass 1 should be
on the inside, between the glass sheets.
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AUTO ENERGY SAVING FUNCTION
• If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 10 minutes.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
02 INSTALLATION
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its
electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with
other household waste at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, please separate these
items from other types of waste and recycle them responsibly to promote the sustainable
reuse of material resources.
Household users should contact either the retailer where they purchased this product, or
their local government office, for details of where and how they can take these items for
environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions of the
purchase contract. This product and its electronic accessories should not be mixed with
other commercial wastes for disposal.
installation
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the main supply, while observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
Power connection
If the appliance is not connected to the mains with a
plug, a multi-pole isolator switch (with at least 3 mm
contact spacing) must be provided in order to satisfy
safety regulations. The power cable (H05 RR-F or H05
VV-F, min., 2.5 mm²) must be of sufficient length to
BROWN or BLUE or YELLOW and
be connected to the oven, even if the oven stands on
BLACK
WHITE
GREEN
the floor in front of its built-in cabinet. Open the rear
connection cover of the oven with a screwdriver and loosen the screws of the cable
clamp before you connect the power lines to the relevant connection terminals. The oven
is earthed via the ( )-terminal. The yellow and green cable(earth connection) must be
connected first and be longer than the others. If the oven is connected to the mains with
a plug, this plug must remain accessible after the oven is installed. Samsung will take no
responsibility for accidents that originate from a missing or faulty earth connection.
WARNING: Do not allow the connecting cable to become trapped during
installation, and prevent it coming into contact with hot parts of the oven.
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Installation in the cabinet
With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of
the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic
surfaces or adhesive from the heat.
1
2
545
560
595
Top element
572
595
3
Lower
element
min.
550
21
Airflow through the ventilation gap
4
min. 560
min. 600
min. 50
There should be a ventilation gap
in the base of the kitchen cabinet
where the oven is to be placed. For
ventilation, a gap of about 50 mm
should be left between the lower shelf
and the supporting wall. If the oven is
to be installed below a hob, the hob’s
installation instructions should be
followed.
5
50
min. 590 max. 600
min. 550
min. 560
Lower element
Top element
Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make
sure that a gap of at least 5 mm should be left between the appliance and the adjacent cabinet.
After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside
of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and
release the 2 screws on the both sides of the oven.
WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow
as shown on picture. Do not cover this hole with strips of wood, for this is used to
provide ventilation.
The front exterior of the oven such as handle is different model by model. But the
size of the oven in the picture is same.
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oven controls
1. Cooking Function Select Dial
1
2
3
2. Window Display
3. Time / Temp Control Dial
4. Clock Button
6. Cook Time Button
7. End Time Button
4
5
6
7
8
9
10
8. Auto Cook Button
9. Lamp Button
10.Child Lock Button
The Cooking Function Select Dial and the Time / Temp Control Dial are pop up dial. Simply push to turn.
accessories
CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to
have at least 2 cm space towards the bottom of the oven, otherwise the enamel
surface could be damaged.
03 OVEN CONTROLS & ACCESSORIES
5. Kitchen Timer Button
WARNING: Be very carefull removing meals and/or accessories out of the oven.
Hot meals, accessories and surfaces can burn you!
Baking tray
The baking tray could be used for the preparation of cakes, cookies
and other pastries.
Deep pan (Optional)
The deep pan is good for roasting. It can be used in combination with
the small grid to prevent liquids from dropping onto the bottom of the
oven.
Small grid (Optional)
The small grid should be used for grilling and roasting meals. It can
be used in combination with the deep pan to prevent liquids from
dropping onto the bottom of the oven.
Wire grill (Optional)
The wire grill should be used for grilling and roasting meals. You
could use it with casseroles and other baking pots.
Telescopic slide guide (Optional)
• To insert the grid, baking or roasting pan, first slide out the
telescopic guides for one particular level.
• Place the tray or pan on the guides and push them back
completely into the oven. Close the oven door only after you
have pushed the telescopic guides into the oven
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before you begin
SETTING THE CLOCK
1. Press the Clock button. The “
and “12: ” will blink.
”
2. Turn the Time / Temp Control Dial
to set the hour of the day.
Example: To set 1:30
3. Press the Clock button.
The “
” and “ :00” will blink.
4. Turn the Time / Temp Control Dial
to set the minute of the time.
“
” will blink.
5. Press the Clock button to finish
setting the clock or wait for about 10
seconds. “
” will disappear and
“30” will stop blinking. The display
shows the time of day. The appliance
is now ready to use.
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INITIAL CLEANING
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
Check that the clock is set correctly. Remove accessories and operate the
oven at the convection setting at 200 °C for 1 hour before using. There will be a
distinctive odor; this is normal, but ensure your kitchen is well ventilated during
this conditioning period.
04 BEFORE YOU BEGIN
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or
washing - up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
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oven use
SETTING THE COOKING FUNCTION MODE
Turn the Cooking Function Select Dial to
select the desired oven function.
Oven Modes
The following table represents the various oven modes and settings of your
oven. Use the cooking guide tables for these modes in the following pages as
guidelines for cooking.
Mode
Description
Conventional
Food is heated by top and bottom heating elements. This setting
is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating
element is in operation and the fans operate to circulate the hot
air coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the
back and circulated by two fans. This setting provides uniform
heating and is ideal for frozen convenience food as well as cake
and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend
this mode for grilling steaks and sausages as well as cheese
toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
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Mode
Description
Bottom Heat + Convection
The bottom heating element and back wall heating element
provide hot air which is circulated by the fans. This mode is ideal
for baking food such as quiches, pizza, bread and cheesecakes.
SETTING THE OVEN TEMPERATURE
05 OVEN USE
Auto Menu Programmes
You can select 25 auto menu programmes for baking, roasting
and cooking. The mode, cooking time and temperatures are
pre- programmed for your convenience. You simply select the
item and appropriate serving option.
1. Turn the Time / Temp Control Dial to
adjust the temperature in increments of
5 °C.
40 °C - 250 °C
40 °C - 300 °C (Large & Small Grill)
The temperature may be adjusted during cooking.
SWITCHING THE OVEN OFF
To switch the oven off, turn the Cooking
Function Select Dial to the “0” position.
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END TIME
You can set the end time during cooking.
1. Press the End Time button.
Example: Current time is 12:00
2. Turn the Time / Temp Control Dial to set
the desired end time.
3. Press the End Time button.
The oven operates with the selected end
time automatically unless the End Time
button is pressed within 5 seconds.
During cooking, you can adjust the previously set end time with the Time /
Temp Control Dial for better results.
COOK TIME
You can set the cook time during cooking.
1. Press the Cook Time button.
2. Turn the Time / Temp Control Dial to set
the desired cook time.
3. Press the Cook Time button.
The oven operates with the selected cook
time unless the Cook Time button is
pressed within 5 seconds.
During cooking, you can adjust the previously set cook time with the Time /
Temp Control Dial for better results.
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DELAYED START
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the
end time are calculated and if necessary the oven sets a delayed start point.
1. Press the End Time button.
Example: Current time is 15:00 and the
desired cook time is 5 hours.
05 OVEN USE
2. Turn the Time/Temp Control Dial to set
the end time.
Example: You want to cook for 5 hours
and finish at 20:30.
3. Press the End Time button.
A“
” symbol appears until the
delayed start point.
Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the
end time are calculated and if necessary the oven sets a delayed start point.
1. Press the Cook Time button.
Example: Current time is 15:00 and the
desired end time is 17:00.
2. Turn the Time / Temp Control Dial to set
the cook time.
Example: You want to cook for 1 hour
and 30 minutes and end by 17:00.
3. Press the Cook Time button.
A“
” symbol appears until the
delayed start point.
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KITCHEN TIMER
1. Press the Kitchen Timer button once.
“
” flashes.
2. Turn the Time / Temp Control Dial to set
the desired time.
Example: 5 minutes
3. Press the Kitchen Timer button to start
the kitchen timer. When the set time has
elapsed, an audible signal sounds.
Press and hold the Kitchen Timer button for 2 seconds each to cancel the
timer.
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AUTO COOK
1. Turn the Cooking Function Dial to Auto
Cook.
2. Press Auto Cook Button.
05 OVEN USE
A-1 ~ A-4
B-1 ~ B-4, C-1 ~ C-4
D-1 ~ D-3, E-1 ~ E-3
F-1 ~ F-7
3. Select the desired recipe by turning the
Time/Temp control dial to the right and
left. Wait to select weight 5 seconds after
selecting a recipe. For a recipe with weight
fixed, start cooking immediately.
4. Select the desired weight
by turning the Time/Temp
control dial to the right and
left. Preheating time(min:sec)
is displayed, and countdown
starts 5 seconds after the weight is selected. For a recipe without preheating,
remaining cooking time(hr:min) is displayed.
Preheat countdown completed
Upon completion of preheating, the oven beeps and the remaining cooking
time(hr:min) is displayed. Keep “Preheat condition” until food is inserted into
the oven, and Cook Time button is pressed.
5. Press Cook Time button. Cook time
countdown is displayed. Stage-1 of
cooking starts.
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When it reaches the time for “Turn Over/Around”
It beeps to inform the time for “Turn Over/Turn Around”. After “Turn Over/
Turn Around”, stop cooking and wait until Cook Time button is pressed.
6. Press Cook Time button. It stops
beeping, and the cooking restarts.
OVEN LAMP ON / OFF
1. Press the Lamp button.
1st
Off
2nd
On
The lamp automatically turns off after 5 minutes.
CHILD SAFETY FUNCTION
You can use child lock function in stand-by status.
1. Turn Cook Function Select Dial to “0”
position. Press the Child Lock button
hold for 3 seconds. ( ) will appear in the
display field.
2. Turn Cook Function Select Dial to “0”
position. Press the Child Lock button
hold for 3 seconds again to unlock.
If locked, buttons and dials except unlock function button fail to operate.
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SWITCHING THE BEEPER OFF
1. To turn the beeper off, press the Clock
and End Time buttons at the same time
and hold for 3 seconds.
05 OVEN USE
2. To turn beeper back on, press the Clock
and End Time buttons again at the some
time and hold for 3 seconds.
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OVEN FUNCTIONS
The features of this oven include the following functions.
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and bottom heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
3
Wire grill
180-200
40-50
3+2
Wire grill +
Deep pan
240
15-20
Fish filets (500-1000 g)
3-4 cut on each side
3
Baking tray
200
13-20
Frozen cutlets (350-1000 g)
minced meat & with ham, cheese
or mushroom filing
3
Baking tray
200
25-35
Frozen cutlets from minced, carrot,
beetroot or potato (350-1000 g)
3
Baking tray
200
20-30
Pork on bone cutlets (500-1000 g)
3+2
Wire grill +
Deep pan
200
40-50
Baked potato (cut in half)
(500-1000 g)
3
Baking tray
180-200
30-45
Frozen Meat roll with mushrooms
filing (500-1000 g)
3
Baking tray
180-200
40-50
Sponge Cake (250-500 g)
2
Wire grill
160-180
20-30
Marble Cake (500-1000 g)
2
Wire grill
170-190
40-50
Yeast Cake on Tray with fruit &
crumbles topping (1000-1500 g)
2
Baking tray
160-180
25-35
Muffins (500-800 g)
2
Wire grill
190-200
25-30
Food Item
Frozen Lasagne (500-1000 g)
Whole Fish (e.g. Dorade)
(300-1000 g)
3-4 cut on each side
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2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Accessory
Temperature
(°C)
Time
(min)
3+2
Wire grill +
Deep pan
180-200
50-65
2
Baking tray
180-230
80-120
2+1
Wire grill +
Deep pan
190-200
40-65
3
Wire grill +
Deep pan
180-200
15-35
4+3
Wire grill +
Deep pan
200-220
25-35
2
Wire grill
180-200
30-40
Roast Beef (800-1200 g)
BRUSH WITH OIL & SPICES
2+1
Wire grill +
Deep pan
Add 1 cup
water
200-220
45-60
Duck Breast (300-500 g)
4+3
Wire grill +
Deep pan
Add 1 cup
water
180-200
25-35
Pork shoulder in foil
(1000-1500 g)
MARINATE
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
Meat or fish steaks (400-800 g)
Chicken Pieces (500-1000 g)
BRUSH WITH OIL & SPICES
Roast Fish (500-1000 g)
use ovenproof dish
BRUSH WITH OIL
05 OVEN USE
Pork on bone (1000 g)
BRUSH WITH OIL & SPICES
Shelf
Level
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3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate
for roasting.
Cooking is achieved by the heating element on the rear wall and the fan
distributes the heat.
We recommend to preheat the oven in convection mode.
Shelf
Level
Food Item
Lamb rack (350-700 g)
BRUSH WITH OIL & SPICES
Accessory
Temperature
(°C)
Time
(min)
3+2
Wire grill +
Deep pan
190-200
40-50
Baked Bananas (3-5 pcs), cut
with knife on top, add 10-15 g
chocolate, 5-10 g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
3
Wire grill
220-240
15-25
Baked apples 5-8 pcs each 150200 g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3
Wire grill
200-220
15-25
Cutlets from minced meat
(300-600 g)
3
Baking tray
190-200
18-25
Minced Meat roll with filling
(500-1000 g) BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen Croquettes (500-1000 g)
2
Baking tray
180-200
25-35
Frozen Oven Chips (300-700 g)
2
Baking tray
180-200
20-30
Frozen Pizza (300-1000 g)
2
Wire grill
200-220
15-25
Apple & Almond Cake
(500-1000 g)
2
Wire grill
170-190
35-45
Fresh Croissant (200-400 g)
(ready-dough)
2
Baking tray
180-200
15-25
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4. Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks,
schnitzels and fish. It is also suitable for toasting. Both the top heating element
and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
4+3
Wire grill +
Deep pan
220
5-8
turnover
5-8
Sausages (thin) 8-12 pcs
4+3
Wire grill +
Deep pan
220
4-6
turnover
4-6
5
Wire grill
240
1-2
turnover
1-2
4+3
Wire grill +
Baking tray
200
4-8
3
Baking tray
200
20-30
4+3
Wire grill +
Deep pan
240
8-10
turnover
5-7
Toasts 5-10 pcs
Cheese Toasts 4-6 pcs
Frozen Pancakes with filling
(200-500 g)
Beef Steaks (400-800 g)
05 OVEN USE
Sausages (thick)
5-10 pcs
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5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels,
fish and toast, placed in the middle of the tray. Only the top element is in
operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
3
Wire grill
200
10-12
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham &
Cheese)
3+2
Wire grill +
Baking tray
200
15-20
Frozen Fish fingers
(300-700 g)
PUT IN COLD OVEN (before
preheat)
3+2
Wire grill +
Baking tray
200
15-25
Frozen Fish burger
(300-600 g)
PUT IN COLD OVEN
3
Baking tray
180-200
20-35
Frozen Pizza
(300-500 g)
PUT IN COLD OVEN
(before preheat)
3+2
Wire grill +
Baking tray
180-200
23-30
Food Item
Frozen Oven Camembert
(2-4 each 75 g)
PUT IN COLD OVEN (before
preheat)
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6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruit cakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple frozen
(350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen
(300-600 g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce
(250-500 g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans
(500-1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500 g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling (6001000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000 g)
2
Baking tray
200-220
15-25
Homemade Bread
(700-900 g)
2
Wire grill
170-180
45-55
05 OVEN USE
Shelf
Level
Food Item
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7. Auto Menu Programmes
The following table presents 25 Auto Programmes for Cooking, Roasting
and Baking. It contains its quantities, weight ranges and appropriate
recommendations. Cooking Modes and times have been pre-programmed for
your convenience. You can refer to these guide lines for cooking. Always insert
food in cold oven.
No
Food Item
Frozen Pizza
Weight/kg
Accessory
Shelf Level
1- 0.3-0.6
2- 0.7-1.0
Wire grill
2
A-1 Put frozen Pizza in the centre of wire grill.
We recommend 0.3-0.6 kg setting for thin pizzas, 0.7-1.0 kg for pizzas with thick
topping.
Frozen Oven Chips
1- 0.3-0.5
2- 0.5-0.7
Baking tray
2
A-2 Distribute frozen Oven Chips on baking tray.
The first setting is recommended for thin French fries, the second setting is
recommended for thick oven chips. Use baking paper.
We recommend to turn over after 2/3 of cooking time.
Frozen Croquettes
A-3
3
1. 0.3-0.6
2. 0.6-0.8
Wire grill
Deep pan
4
3
1. 0.6-0.8
2. 0.9-1.1
3. 1.2-1.4
Wire grill
Deep pan
2
1
1. 0.6-0.8
2. 0.9-1.1
Wire grill
Deep pan
2
1
Wire grill
Deep pan
4
3
Put marinated roast pork on wire grill.
Turn over, as soon as the oven beeps.
Lamb Chops
B-4
Wire grill
Marinate Roast Beef and put on wire grill.
Add 1 cup of water into deep pan. Turn over after beep sounds.
After cooking wrap in aluminium foil and let stand for 5-10 min.
Pork Roast
B-3
1- 0.3-0.5
2- 0.8-1.0
Put 2-6 beef steaks side by side evenly on wire grill. The first setting is for thin
steaks, the second setting is for thick steaks. Turn over after beep sounds.
Roast Beef
B-2
2
Use ovenproof glassware. Put chilled or homemade lasagne in the middle of oven
on wire rack.
Beef Steaks
B-1
Baking tray
Put frozen potato croquettes evenly on baking tray. We recommend to turnover
after 2/3 of cooking time.
Fresh Lasagne
A-4
1- 0.3-0.6
2- 0.7-1.0
1. 0.3-0.4
2. 0.5-0.6
Marinate lamb chops. Put lamb chops on wire grill. Turn over, as soon as the oven
beeps. The first setting is for thin chops, the second setting is for thick chops.
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No
Food Item
Chicken Pieces
C-1
Weight/kg
Accessory
Shelf Level
1. 0.5-0.7
2. 1.0-1.2
Wire grill
Deep pan
4
3
Brush chicken pieces with oil and spices.
Put chicken pieces side by side on the wire grill.
Roast
1. 0.8-1.0
Wire grill
2
2. 1.1-1.3
Deep pan
1
C-2 Chicken
Brush chilled chicken with oil and spices and put breast-side-up on the wire grill.
C-3
C-4
1. 0.3-0.5
2. 0.6-0.8
Wire grill
Deep pan
4
3
Prepare duck breast, put on the wire grill with the fat-side up. First setting is for one
duck breast, the second setting is for 2 thick duck breasts.
Roll
of Turkey
1. 0.6-0.8
2. 0.9-1.1
Wire grill
Deep pan
2
1
Wire grill
3
05 OVEN USE
Duck Breast
Put roll of turkey on the wire grill.
Turn over, as soon as the oven beeps.
Steamed Fish
1. 0.2-0.4
2. 0.5-0.7
3. 0.8-1.0
D-1 Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
juice, white wine or water and cover with lid. Put dish on wire grill. If you prefer
roasted appearance, brush skin of fish with olive oil and do not cover.
Roast Fish
1. 0.5-0.7
2. 0.8-1.0
Wire grill
Deep pan
4
3
D-2 Put fishes head to tail on the wire grill.
First setting is for 2 fishes, the second setting is for 4 fishes. The programme is
suitable for whole fishes, like trout, pikeperch or gilthead.
Salmon Steaks
D-3
4
3
1. 0.4-0.6
2. 0.8-1.0
Baking tray
2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly.
The first setting is for small potatoes (each 100 g), the second setting is for large
oven potatoes (each 200 g).
Roast Vegetables
E-2
Wire grill
Deep pan
Put salmon steaks on the wire grill.
Turn over, as soon as the oven beeps.
Oven Potatoes
E-1
1. 0.3-0.4
2. 0.7-0.8
1. 0.4-0.6
2. 0.8-1.0
Deep pan
4
Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into deep pan. Brush with a mixture of olive oil,
herbs and spices.
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No
Food Item
Vegetable Gratin
E-3
1. 0.5-0.6
2. 0.7-0.8
3. 0.9-1.0
Wire grill
2
1. 0.5-0.6
2. 0.7-0.8
Wire grill
2
1. 0.7-0.8
Wire grill
2
1. 0.7-0.8
Wire grill
2
1. 0.2-0.4
2. 0.6-0.8
Baking tray
3
The first setting in suitable for dough used for small pieces such as bread rolls or
fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
Homemade Pizza
F-6
2
This programme is suitable for bread mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven (sour dough) into suitable rectangular
baking dish.
Brush top of dough with water. Cut length with a knife.
Bread Rolls/ Ciabatta
F-5
Wire grill
This programme is suitable for bread mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough into rectangular baking dish. Brush top of
dough with water. Cut length with a knife.
Wholemeal Bread
F-4
1. 0.4-0.6
2. 0.8-1.0
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45 g, 0.7-0.8 kg
weight range is recommended for medium sized muffins of each 65 g.
White Bread
F-3
Shelf Level
Put dough into suitable sized deep round baking pan for bundt cake/ ring cake.
This programme is suitable for batter such as marble cake, lemon cake and
hazelnut cake.
Muffins
F-2
Accessory
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire grill in the
centre of oven.
Marble Cake
F-1
Weight/kg
1. 0.2-0.6
2. 0.8-1.2
Baking tray
2
The first setting is suitable for Pizza Snacks
(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges
are including topping such as sauce, vegetables, ham and cheese. If you prefer
strong crust, we recommend to preheat oven with bottom heat plus convection
mode for 5 min.
Yeast dough
Fermentation
F-7
1. 0.2-0.4
(pizza dough)
2. 0.4-0.6
(yeast dough)
3. 0.6-0-8
(bread dough)
Wire grill
2
0.2-0.4 kg weight range setting is to prepare yeast dough for pizza, cake, or to
pre-rise bread dough.
Put into a big round dish and cover with cling film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough. 0.4-0.8 kg setting is for leaven. Knead
dough manually, put into baking dish and cover with cling film.
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TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of
Food
Fatless
Sponge
Cake
Apple Pie
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
2
Conventional
170-190
15-25
Deep pan + Baking tray
1+4
Convection
150-170
20-30
Baking tin on Wire grill
(Dark coated, ø 26 cm)
1
Conventional
160-180
25-35
Wire grill + Baking tray +
2 Springform cake tins
(Dark coated, ø 20 cm)
1+3
Convection
170-190
80-100
180-200
75-85
Baking tray
Wire grill + 2 Springform
cake tins (Dark coated,
ø 20 cm)
1 Placed
Conventional
diagonally
05 OVEN USE
Small
Cakes
Shelf
level
Dish & Notes
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300 °C.
Type of Food
Dish & Notes
White Bread
Toasts
Wire grill
Beef Burgers
Wire grill + Deep pan
(to catch drippings)
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking time
(min.)
5
Large Grill
300
1st 1-2
2nd 1-1½
4+3
Large Grill
300
1st 7-10
2nd 5-8
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cleaning and care
CATALYTIC ENAMEL SURFACE (OPTIONAL)
The removable cover casing is coated with a dark gray catalytic enamel this can become
coated with oil and fat distributed by circulating air during convection heating. These
deposits will burn off at oven temperatures of 200 °C and above.
1. Remove all accessories from the oven.
2. After cleaning all interior oven surfaces, set the oven to convection 250 °C for an
hour.
HAND CLEANING
CAUTION: Make sure the oven and accessories are cool before cleaning.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel
wool, knives or other abrasive materials.
Oven Interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning
agent or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enameled oven surfaces, only use customary oven
cleaners.
• To remove stubborn soil, use a special oven cleaner.
Oven exterior
For cleaning the exterior of the oven such as oven door, handle and display, use
a clean cloth and a mild cleaning detergent or warm soapy water and dry with
kitchen roll or a dry towel.
Especially grease and dirt can remain around handle or keys because of hot air
coming from oven, so please clean handle and keys after you use the oven.
Accessories
Wash the accessories after every use and dry it with a tea towel. If necessary,
soak in warm soapy water for about 30 minutes for easier cleaning.
WATER COLLECTOR CLEANING
The water collector is for collecting the water from the
moisture when oven is operating with very moist food. Food
waste can be stack on the water collector. If the cleaning is
not performed, the built-in furniture can be damaged. Clean
the water collector to protect your furniture after cooking.
WARNING: If you encounter a water leakage from the
water collector after the cooking, please contact us at
the service center.
Water collector
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DETACHING THE SIDE RUNNERS (OPTIONAL)
2. Rotate the side runner
by approximately 45 º.
CLEANING THE CEILING (OPTIONAL)
1. You can let down the grill heater to help when
cleaning the ceiling of the oven.
Remove the circular nut by turning it anticlockwise while holding the grill heater.
3. Pull and remove the
side runner from
bottom two holes.
06 CLEANING AND CARE
1. Press central part of
the side runner top
portion.
2. The front of the grill heater moves down and
the grill heater can not be removed from the
oven. Do not force the grill heater down, or it
may become deformed.
3. When cleaning has been done, lift the grill
heater back to its original level and turn the
circular nut clockwise.
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TROUBLESHOOTING
PROBLEM
SOLUTION
What should I do if the • The oven may not be switched on. Switch the oven on.
oven doesn’t heat up? • Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker
may have tripped. Replace the fuses or reset the circuit.
If this happens repeatedly, call a qualified electrician.
What should I do
if, even though the
oven function and
temperature have
been set, the oven
does not heat up?
• Do not leave the oven door open while oven is cooking.
• If you don’t leave the oven door open, there may be
problems with the internal electrical connections. Call
your local service centre.
What should I do if
the oven light doesn’t
illuminate?
• The oven light may have failed. Replace the oven light.
• If the oven light doesn’t work after changing the oven
light, call your local service centre.
What should I do if the • After use, the cooling fan runs to protect your oven from
cooling fan is running
the heat until the oven has cooled down. Call your local
after the oven has
service centre if the cooling fan continues to run after
been switched off?
the oven has cooled down.
• Check if the child lock function is active or not. If the
child lock function is not activated, call your local service
centre.
What should I do if
the all keys are not
pressed?
1)
**
INFORMATION CODES
All information codes are not from the fault of the oven. Please refer to below solution first, if
the information codes still occur, please call your local SAMSUNG Customer Care Centre.
CODE
1)
**
1)
**
PROBLEM
SOLUTION
Safety Shutoff
Oven has continued operating at set
temperature for prolonged time.
• Under 105 °C
16 hours
• From 105 °C to 240 °C 8 hours
• From 245 °C to Max
4 hours
Turn oven off and remove food.
Allow oven to cool before using
again. As it is not the error of oven,
please use the oven again after
turning oven off and cool down.
Key Error
It occurs when the key is pressed
and held for a period of time.
Clean the keys and check if there
is water on the surface around key.
Turn off the oven and try setting
again. If it occurs again, call your local
SAMSUNG Customer Care Centre.
Safety Error
An oven error may cause low
performance and problems in safety.
Stop using the oven immediately
and turn oven off.
Call your local SAMSUNG.
1) ** refers to all numbers.
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AUSTRIA
0800 - SAMSUNG (0800 - 7267864)
www.samsung.com/at/support
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
BELGIUM
02-201-24-18
DENMARK
70 70 19 70
FINLAND
030-6227 515
www.samsung.com/fi/support
FRANCE
01 48 63 00 00
www.samsung.com/fr/support
0180 6 SAMSUNG bzw.
0180 6 7267864*
(*0,20 €/Anruf aus dem dt. Festnetz,
aus dem Mobilfunk max. 0,60 €/Anruf)
www.samsung.com/de/support
GERMANY
ITALIA
800-SAMSUNG (800.7267864)
CYPRUS
8009 4000 only from landline, toll free
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG
NETHERLANDS
NORWAY
PORTUGAL
SPAIN
SWEDEN
SWITZERLAND
261 03 710
www.samsung.com/dk/support
www.samsung.com/it/support
www.samsung.com/gr/support
www.samsung.com/support
0900-SAMSUNG (0900-7267864) (€ 0,10/Min)
www.samsung.com/nl/support
815 56480
www.samsung.com/no/support
808 20 7267
www.samsung.com/pt/support
0034902172678
www.samsung.com/es/support
0771 726 7864 (SAMSUNG)
0848 726 78 64 (0848-SAMSUNG)
www.samsung.com/se/support
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
U.K
0330 SAMSUNG (7267864)
www.samsung.com/uk/support
EIRE
0818 717100
www.samsung.com/ie/support
DG68-00553A-00
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