Samsung GE83ZD Instruction Booklet

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MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
GE83ZD
Code No.: DE68-03344H
Quick Look-up Guide ............................................................................. 2
Oven....................................................................................................... 2
Control Panel .........................................................................................3
Accessories............................................................................................ 3
Using this Instruction Booklet.................................................................4
Safety Precautions .................................................................................4
Installing Your Microwave Oven ............................................................5
Setting the Time ..................................................................................... 6
What to Do if You are in Doubt or Have a Problem ...............................6
Cooking / Reheating............................................................................... 7
Power Levels.......................................................................................... 7
Stopping the Cooking............................................................................. 8
Adjusting the Cooking Time ...................................................................8
Using the Indian’s Best Feature............................................................. 9
Indian’s Best Settings............................................................................. 9
Using the Cafeteria Feature.................................................................10
Cafeteria Settings.................................................................................11
Using the Brunch Feature ....................................................................12
Brunch Settings....................................................................................12
Using the Healthy Cook Feature..........................................................13
Healthy Cook Settings..........................................................................13
Using the Auto Rapid Defrost Feature ................................................. 14
Auto Rapid Defrost Settings.................................................................14
Choosing the Heating Element Position .............................................. 15
Choosing the Accessories ................................................................... 15
Grilling .................................................................................................. 16
Combining Microwave and the Grill .....................................................16
Using the Deodorization Feature .........................................................17
Switching the Beeper Off ..................................................................... 17
Safety-Locking Your Microwave Oven................................................. 17
Cookware Guide .................................................................................. 18
Cooking Guide ..................................................................................... 19
Cleaning Your Microwave Oven ..........................................................25
Storing and Repairing Your Microwave Oven...................................... 26
Technical Specifications.......................................................................26
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Quick Look-up Guide
EN
Oven
If you want to cook some food
1. Place the food in the oven.
Select the power level by pressing the Power Level button
one or more times.
2. Set the cooking time by Pressing the (
as required.
) and (
VENTILATION HOLES
LIGHT
GRILL
DISPLAY
) buttons
3. Press the Start button.
Cooking starts. The oven beeps four times
Result :
when cooking is over.
If you want to auto power defrost some food
1. Place the frozen food in the oven.
Select the type of food that you are cooking by pressing
the Rapid Defrost button one or more times.
2. Select the food weight by pressing the (
buttons.
) and (
DOOR
TURNTABLE
)
DOOR LATCHES
3. Press the Start button.
If you want to add extra 30 seconds
Leave the food in the oven.
Press +30s one or more times for each extra 30 seconds
that you wish to add.
If you want to grill some food
1. Press the Grill button.
2. Set the cooking time by Pressing the (
buttons.
) and (
CONTROL PANEL
)
3. Press the Start button.
2
ROLLER RING
COUPLER
SAFETY INTERLOCK
HOLES
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Control Panel
Accessories
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
1. Coupler, already placed over the motor shaft in the base
of the oven.
Purpose : The coupler rotates the turntable.
1
2. Roller ring, to be placed in the centre of the oven.
Purpose : The roller ring supports the turntable.
2
3
4
9
3. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose : The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
10
5
4. Metal rack, to be placed on the turntable.
Purpose : The metal rack can be used in grill and
combination cooking.
11
6
12
7
13
8
14
1. DISPLAY
2. AUTO RAPID DEFROST
FEATURE
3. INDIAN’S BEST SELECTION
4. BRUNCH SELECTION
5. HEALTHY COOK SELECTION
6. POWER LEVEL MODE
SELECTION
7. CLOCK SETTING
8. STOP/CANCEL BUTTON
9. CAFETERIA SELECTION
10. UP ( ) / DOWN ( ) BUTTON
(Cook time, Weight and serving
size)
11. GRILL MODE SELECTION
12. COMBI MODE SELECTION
13. DEODORIZATION BUTTON
14. START BUTTON
3
DO NOT operate the microwave oven without the roller ring and
turntable.
EN
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EN
Using this Instruction Booklet
Safety Precautions
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
•
Only use utensils that are suitable for use in microwave ovens;
DO NOT use any metallic containers, Dinnerware with gold or silver
trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and may damage the oven.
• When heating food in plastic or paper containers, keep an eye on the oven
due to the possibility of ignition;
Do not use your microwave oven to dry papers or clothes.
• Small amounts of food require shorter cooking or heating time.
If normal times are allowed they may overheat and burn.
• If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames;
• Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container; To prevent this
situation
ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off so that the temperature can equalize.
Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
• NEVER fill the container to the top and choose a container that is wider at the
top than at the bottom to prevent the liquid from boiling over. Bottles with
narrow necks may also explode if overheated.
NEVER heat a babys bottle with the teat on, as the bottle may explode if
overheated.
• The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns;
• Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended;
Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in
shells, tomatoes etc.
• The oven should be cleaned regularly and any food deposits removed;
• Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation;
• DO NOT cover the ventilation slots with cloths or paper. They may catch fire
as hot air is evacuated from the oven.
The oven may overheat and automatically switch itself off. It will remain
inoperable until it has cooled sufficiently.
•
ALWAYS use oven gloves when removing a dish from the oven to avoid
unintentional burn.
Inside the cover you will find a quick look-up guide explaining four
basic cooking operations:
• Cooking food
• Auto Power Defrosting of food
• Grilling food
• Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The step-by-step procedures use three different symbols.
Important
Note
Caution
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door (bent)
(2) Door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
4
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Safety Precautions(continued)
Installing Your Microwave Oven
Place the oven on a flat level surface 85cm above the floor. The
surface should be strong enough to safety bear the weight of the oven. EN
•
DO NOT touch heating elements or interior oven walls until the oven be
cooled down.
• Do not immerse the power cable or plug in water and keep the power cable
away from heated surfaces.
Do not operate this appliance if it has a damaged power cable or plug.
• Stand at arms length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
• You may notice a Clicking sound during operation(especially when the oven is
defrosting).
Reason: This sound is normal when the electrical power output is changing.
• DO NOT operate the microwave oven when it is empty. The power will be cut
off automatically for safety. You can operate normally after letting it stand for
over 30 minutes.
It is best to leave a glass of water inside the oven at all times.The water will
absorb the microwaves energy if the oven accidently started.
• The microwave oven shall not be placed in a cabinet.
20cm
above
85cm of
the floor
•
•
•
•
10cm
on the side
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4
inches) of space behind and, on the sides of the oven
and 20 cm (8 inches) of space above.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3. This microwave oven has to be positioned so that plug is
accessible.
IMPORTANT
•
10cm
behind
Young children should NEVER be allowed to use or play with the microwave
oven. Nor should they be left unattended near the microwave oven when it is
in use. Items of interest to children should not be stored or hidden just above
the oven.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.(If provided)
WARNING:
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING:
It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
WARNING:
Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
WARNING:
When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
WARNING:
Accessible parts may become hot during use. Young children should be kept
away.
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
5
If the supply cord is damaged, it must be replaced by a special cord or
assembly available from the manufacturer or its service agent.
For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz,
AC earthed socket. If the power cable of this appliance is damaged, it
must be replaced by a special cable.
Do not install the microwave oven in hot or damp surroundings like
next to a traditional oven or radiator. The power supply specifications
of the oven must be respected and any extension cable used must be
of the same standard as the power cable supplied with the oven. Wipe
the interior and the door seal with a damp cloth before using your
microwave oven for the first time.
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Setting the Time
EN
What to Do if You are in Doubt or Have a
Problem
Your microwave oven has an inbuilt clock. When power is supplied,
“:0”, “88:88” or “12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24hour or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents
Do not forget to reset the clock when you switch to and from
summer and winter time.
The oven does not start when you press the Start button.
• Is the door completely closed?
1. To display the time
in the...
Then press the
Clock button...
24-hour notation
12-hour notation
2. Press the (
) and (
The food is not cooked at all
• Have you set the timer correctly and/or pressed the Start button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
Once
Twice
) buttons to set the hour.
The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
3. Press the Clock button.
4. Press the (
) and (
Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
) buttons to set the minute.
The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be
reset.To solve this problem, disconnect the power plug and reconnect it.
Reset the time.
5. Press the Clock button.
6
If the above guidelines do not enable you to solve the problem,
contact your local dealer or SAMSUNG after-sales service.
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Cooking / Reheating
Power Levels
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
First, place the food in the centre of the turntable. Then, close the door
You can choose among the power levels below.
Power Level
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW / KEEP WARM
GRILL
COMBI I
COMBI II
COMBI III
1. Press the Power Level button.
The 850W (maximum cooking power)
Result :
indications are displayed:
Select the appropriate power level by
pressing the Power Level button again until
the corresponding wattage is displayed. Refer
to the power level table.
2. Set the cooking time by Pressing the (
buttons as required.
) and (
)
3. Press the Start button.
Result :
The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3
times(once every minute).
3) The current time is displayed again.
Never switch the microwave oven on when it is empty.
If you wish to heat a dish for a short period of time at maximum
power(850W), simply press the +30s button once for each 30
seconds of cooking time. The oven starts immediately.
7
EN
Output
MWO
GRILL
850 W
600 W
450 W
300 W
180 W
100 W
600 W
450 W
300 W
1100 W
1100 W
1100 W
1100 W
If you select higher power level, the cooking time must be
decreased.
If you select lower power level, the cooking time must be
increased.
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EN
Stopping the Cooking
Adjusting the Cooking Time
You can stop cooking at any time to check the food.
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
1. To stop temporarily;
Open the door.
Result :
Cooking stops. To resume cooking, close the
door and press Start again.
Press the +30s button once for each 30 seconds to be added.
2. To stop completely;
Press the Stop/Cancel button
Result :
The cooking stops. If you wish to cancel the
cooking settings, press the Stop/Cancel
button again.
You can also cancel any setting before starting by simply pressing
Stop/Cancel button.
8
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2. Shahi
Paneer
Using the Indian’s Best Feature
The Auto Indian’s Best feature has eight pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
100-150 g Cottage Cheese - 100 g,
Tomato Puree - 2 tbsp, Pure
Ghee - 1 ½ tbsp, Garam
Masala - ½ tsp, Green
Cardamom Powder - ¼ tsp,
Cumin Seeds - ½ tsp, Salt to
taste, Tomato ketchup - 2
tbsp, Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
Cut cottage cheese in 1
inch cubes. Add all the
ingredients mix well. Cook
on microwave mode and
serve hot with assorted
Indian bread.
1. Select the type of food that you are cooking by pressing
the Indian’s Best button once or more times.
3. Rismis
Matar
Paneer
In a microwave safe glass
bowl mix all the ingredients
and mix well. Cook and
serve hot with assorted
Indian breads.
2. Press the Start button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
300-350 g Cottage Cheese - 100 g
(diced), Peas - 50 g (frozen),
Cream - 1 tbsp, Garam
Masala - ½ tsp, Tomato Puree
- 50 g, Coriander Powder - ½
tsp, Tomato Ketchup - 1 tbsp,
Pure Ghee - 1 tbsp, Water - ¼
cup
4. Gajar ka
Halwa
700-750g Carrot - 500 g, Milk - 1 ½ cup,
Sugar - 80 g, Khoya - 100 g,
Desi Ghee - 2 tbsp, Chopped
Nuts - 2 tbsp
Add grated carrot and all
the ingredients in a
microwave safe glass dish.
Cook on microwave mode
and serve hot with cold and
fresh cream.
5. Chicken 700-750 g Minced Chicken - 400 g,
Ginger Chopped - ½ inch
Cofta Curry
chopped, Fresh Coriander ½ cup, Salt
to taste, Fried onion paste - 2
tbsp, Ginger Garlic paste - 1
tsp, Oil - 3 tsp, Red chili
powder - 1 ½ tsp, Coriander
powder - 1 ½ tsp, Turmeric ¼ tsp, Cashew Nut Paste - 2
tbsp, Water - ½ cup
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp oil
and chicken balls and then
marinate for 20 minutes. In
a microwave safe glass
bowl add tomato puree, red
chilli powder, coriander
powder, turmeric, cashew
nut paste, salt, oil, water
and marinated chicken
balls and cook on
microwave mode and
garnish with coriander
leaves.
Note :Cover with clear foil
and make holes to release
steam.
6. Amritsari 900 g
Fish
Marinate fish with curd,
Ginger Garlic paste, Red
chili powder, salt.
Grease a flat dish add
tomato, onion and all
spices, place the fish
pieces over it and cover the
dish with a clear foil and
make small holes to
release steam. Cook on
microwave mode and
serve hot.
Use only recipients that are microwave-safe.
Indian’s Best Settings
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
Food
Serving
Size
Ingredients
1. Chicken
Biryani
500-550 g Boneless Chicken - 250 g,
Rice - 250 g, Fried Onion - 2,
Tomato Puree - 4tbsp, Garlic
Paste - 1 tsp, Ginger Paste 1 tsp, Red Chili Powder - 1
tsp, Black Pepper Powder - 1
tsp, Turmeric - ½ tsp, Cloves 3~4, Bay Leaves - 2~3,
Cardamom - 1, Green
Cardamom - 2, Whole Black
Pepper - 4~5, Cinnamon
Stick - ½, Oil - 4 tbsp,
Coriander to garnish, Water 500 ml
Recommendations
Mix all the ingredients in
rice container and stir well.
Serve hot with vegetable
raita or gravy.
9
Fish - 500 g, Curd - 2 tbsp,
Coriander Powder - 2 tsp,
Ginger Garlic Paste - 2 tsp,
Dried Mango Powder - 2 tsp,
Cumin Powder - 2 tsp, Red
Chilli Powder - 2 tsp, Chicken
Colour - 1 pinch , Onion - ½
cup Chopped, Tomato - ½ cup
chopped, Oil - 1 tbsp, Water 4 to 5 tbsp, Salt to taste
EN
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Indian’s Best Settings (continued)
Using the Cafeteria Feature
The Auto Cafeteria feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
EN
Food
Serving
Size
7. Goan
Fish
Curry
600-650 g Pomfret - ½ kg, Cumin
Seeds - 1 tbsp, Coriander
Seeds - 1 tbsp, Coconut
scraped - ½ cup, Ginger
Paste - 1 tsp, Garlic Paste 1 tsp, Tamarind - lemon
sized ball, Oil - 4 tbsp, Fried
Onion (medium) - 2, Tomato
Puree - 4 tbsp, Red Chilies 3~4, Green Chilies - 3~4,
Salt to taste, Water - 200 ml
Clean wash and cut fish into
pieces. Dry roast cumin seeds,
coriander seeds & whole red
chilies, make a fine paste of all
the roasted spices along with
coconut, ginger, garlic and
tamarind and fried onions.In a
microwave safe glass bowl mix
all the ingredients add salt to
taste and ½ cup water cover
with lid or plastic wrap. Make a
small hole to release steam
and cook on microwave mode.
Serve hot with steam rice.
300-350 g Okara - 250 g, Tomato - 1,
Green Chili - 1,
Onion(medium) - 1, Chaat
Masal - ½ tsp, Garam Masal
- ¼ tsp, Sunflower Oil - ¼,
Salt to taste, Garlic paste to
taste optional
Degi Mirch - ½ tsp
Slit okara from the middle and
keep aside. Blend onion,
tomato, green chili and garlic
paste in to a fine paste add
salt, chaat masala, garam
masala, oil and degi mirch
remove the extra juice of
tomatoes, make it a thick
paste. Fill okara with paste
and place it in a flat microwave
safe dish and cover it with lid
or plastic wrap and make a
small hole to release the
steam. Leave for 3 minutes .
8. Laziz
Bhindi
Ingredients
Recommendations
1. Select the type of food that you are cooking by pressing
the Cafeteria button once or more times.
2. Press the Start button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
10
Use only recipients that are microwave-safe.
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Cafeteria Settings
The following table presents the various Cafeteria Programmes,
quantities, standing times and appropriate recommendations.
Food
Serving
Size
Ingredients
Recommendations
1. Dhokla
250 ml
Gram Flour - 75 g,
Semolina - 25 g, Water - 3/4
cup, Salt to taste, Regular
Eno - 1 tbsp, Oil For
Greasing
Mix all the ingredients in bowl
with light hand and in one
direction to circulate air.
Batter should have dropping
consistency. In a greased
microwave safe container
pour the Dhokla batter and
set it.
2. Malai
Khumb
3. Beans
Square
4. Oat
hearts
400-450 g Mushrooms - 8 pieces,
Boiled Peas - 50 g, Cottage
Cheese - 1 tbsp, Hung curd
- 2 tbsp, Cheese spread - 1
tbsp, Ginger paste - 1 tsp,
Corn Flour - 2 tbsp, Oil -1
tbsp, Chopped coriander
leaves - 2 tbsp, Garam
masala - ¼ tsp, Pepper - ¼
tsp, Salt to taste
Hollow the mushrooms from
the middle and marinate with
hung curd, cheese spread,
ginger paste, salt and garam
masala for 15 minutes. In a
bowl add cottage cheese,
boiled peas, salt and black
pepper. Stuff the marinated
mushrooms with mixture and
set on the crusty plate. Cook
with the grill rack.
450-500 g Cream Cracker Biscuits 8, Grated cheese - ½ cup,
Canned Kidney Beans - 50
g, Tomato Ketchup - 2 tbsp,
Red chili powder - ¼ tsp,
Green Chillies - 2, Oregano
- ½ tsp, Roasted Peanuts
for garnishing, Fresh Cream
- 2 tbsp (chilled), Hung curd
- ½ cup, Lemon - 1 tsp, Salt
to taste, White pepper - ¼
tsp
* Sour Cream : Fresh
cream, yogurt, lemon juice,
salt and pepper.
In a bowl add cheese, kidney
beans, ketchup, red chili
powder, chopped green
chilies and mix well. Put the
mixture over the each biscuit
like a heap, leaving the
corners clean. Put a paper
napkin on the glass turn tray
and place the biscuits
carefully on it and cook on
microwave mode. Garnish
the biscuits with sour cream
and a peanut at the top.
700-750 g Oats - 1 ½ cup, Boiled
Potatoes - 2, Grated
Cottage Cheese - ¼ cup,
Chili powder - ½ tsp,
Garam Masal - ¼ tsp, Dry
mango powder - 1 tsp, Salt
to taste, Chopped
Coriander - 2 tbsp, Grated
Carrot - 2 tbsp, Lemon
juice - ¼ tsp
In a bowl add mashed
potatoes and all the
ingredients mix well. Make
heart shaped culets and coat
them with oats. Cook with the
grill rack. Serve hot with
ketchup.
5. Pasta
Italian
Waves
600-650 g Boiled Pasta - 3 Cup,
Capsicum - 1 diced, Bell
Pepper - ½ Cup diced,
Onion - ½ Cup Sliced,
Carrot - ½ Cup (sliced),
Sweet Corns - ¼ Cup,
Tomato Ketchup - 1 ½ tbsp,
Tomato Puree
¼ Cup, Oregano - 1 tsp,
Cheese - ¼ cup grated *
White Sauce : Regular flour
½ tbsp add ½ Cup Milk add
salt add pepper.
In a microwave safe glass
dish add boiled pasta and all
the ingredients mix well and
grate cheese above it, cook
on combination mode and
serve.
6. Dakshini 450-500 g Bread Slices - 3, Boiled
Potato - 1, Semolina - 2
Crispies
tbsp, Salt to taste, Pepper
Powder - ¼ tsp, Onion - half
(finely chopped), Tomato half (deseeded and
chopped), Curry leaves - 2
tbsp(chopped), Mustered
Seeds - ½ tsp
Cut the bread slices into two
half triangle shapes. In a
bowl add mashed potato and
all the ingredients mix well.
Place the mixture on bread
slices press gently. Cook on
grill rack and leave for 2~3
minuties standing time
7. Eggless
Chocolate
Walnut
Cake
Sift regular flour with cocoa,
soda bi carb and baking
powder. Keep aside. Mix
sugar and butter. Beat till it
gets light and fluffy. Add milk
maid and beat again for 1
min. Add milk and essence.
Add Maida. Beat well for 3-4
minutes till the mixture is
smooth and light. Add
walnuts, mix well, transfer to
big, greased deep dish of 9”
inch diameter. Let it cool till it
leaves the sides of container.
Leave for 4~5 minutes
standing time and serve.
400-450 g Regular Flour (Maida) - 100
g, Powdered Sugar - 2 tbsp,
Butter - 75 g (preferably
unsalted), Milk - ½ cup, Milk
Maid - ½ tin, Cocoa Powder
- ¼ cup, Soda bi carb - ½
tsp, Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Walnut - 2 tbsp
8. Almond 100 g
drop
Chocolates
11
Dark Chocolate - 50 g, Milk
Compound - 50 g,
Almonds - whole (Gurbandi
Almonds, comparatively
small almond)
In a glass bowl put both the
chocolate compounds. After
cook, dip the almond in
melted chocolate and put
them on a greased tray and
freeze for 8 minutes. Stand
for 7~8 minutes and serve.
EN
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Using the Brunch Feature
EN
3. Oat
Daliya
300-350 g Daliya (Cracked Wheat) - ¼
cup (Soaked in water for at least
1 hour), Oats - ¼ cup, Boiled
Peas - ¼ cup, Oil - 2 tbsp,
Green Chili - 1 (deseeded),
Small Potato -1 (finely chopped
in to thin pieces), Black Pepper
Powder - ¼ tsp (crushed),
Ginger - 1 tsp (finely chopped),
Bay Leaf - 1, Green
Cardamom - 1 (crushed),
Turmeric Powder - ¼ tsp, Red
Chili Powder - ¼ tsp, Lemon
Juice - 1 ½ tsp, Coriander - 2
tbsp, Garam Masala - ¼ tsp,
Water - ½ cup, Salt to taste
In a glass bowl mix all the
ingredients and cover it with
a lid keep it slightly open to
release steam. Serve hot
with Mint Chutney.
4. Hakka
Noodles
400-450g
Hakka Noodles - ¼ Packet, Oil
- 2 tsp, Cabbage - ¼ cup,
Sliced Onion - ¼ cup, Sliced
Capsicum - ¼ cup, Carrot
Julian - ¼ cup, Soya Sauce - 1
tsp, Ajinomoto - ¼ tsp, Salt to
taste, White Vinegar - ½ tbsp
In a microwave safe glass
dish add boiled hakka
noodles and all the
ingredients except vinegar.
Cook on microwave mode,
add vinegar and serve hot.
5. Potato
Chaat
400-450 g Boiled Potatoes - 2, Rock Salt Mix all the ingredients and
- ¼ tsp, Salt - a pinch, Chaat
cook in crusty plate.
Masala - ½ tsp, Red Chili
Powder -a pinch, Lemon Juice
- 1 tbsp
The Auto Brunch feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Brunch button once or more times.
2. Press the Start button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Brunch Settings
The following table presents the various Brunch Programmes,
quantities, standing times and appropriate recommendations.
Food
Serving
Size
Ingredients
Recommendations
1. Garlic
Bread
300-400 g French Bread - 1 loaf,
Softened Butter - 6 tbsp,
Mozzarella Cheese - ½ cup
(grated), Garlic - 3 to 4 cloves
crushed, Black pepper powder
- ¼ tsp, Red Chili Flakes - ½
tsp, Oregano - ½ tsp, Salt - one
pinch
Cut the loaf into diagonal
slices. In a bowl add all the
ingredients and mix well.
Spread the mixture over
slices evenly at both the
sides. Grease the crusty
plate with few drops of olive
oil and place the slices.
Cook with high rack.
2. Poha
300-350 g Flaked Rice (Poha) - 200 g,
Onion - 1 (chopped), Boiled
Peas - ½ cup, Green chilies 2~3 (chopped), Curry Leaves 5~6, Mustered Seeds - 1 tsp,
Oil - ½ tbsp, Asafetida (hing) 1 pinch, Turmeric - ¼ tsp,
Roasted Peanuts - tbsp,
Roasted Almonds - 1 tbsp,
Pepper - 1 tsp, Salt to taste
Wash flaked rice under
running water thoroughly.
Keep aside for ten minutes.
In a container mix all the
ingredients well and cover it
with lid or plastic wrap,
make a small hole to
release steam. Cook on
microwave mode and serve
hot with mint chutney.
6. Omelet 100-150 g Egg - 2, Chopped Onion - ½
tbsp, Chopped Capsicum - ½
tbsp, Chopped Mushroom - ½
tbsp, Grated Cream Cheese ½ tbsp, Salt to taste, Black
Pepper powder - ¼ tsp, Oil - 2
tsp
Whisk egg till it becomes
fluffy and all the ingredients
mix well. Grease the glass
dish evenly and spread the
mixture evenly. Cook on
microwave mode and serve
hot.
7. Veggie 400-450 g Semolina - 100 g, Curd - 200 g,
Capsicum - ¼ cup(fine
Idli
chopped), Onion - ¼ cup(fine
chopped), Tomatoes - ¼ cup
(Fine chopped), Salt to taste,
Regular Eno -1 ½ tsp, Curry
Leaves - 3~4, Mustered Seeds
- ½ tsp, Oil for greasing, Water
for steaming
Mix all the ingredients in a
bowl, make the batter of
dropping consistency.
Grease the moulds and fill
with batter. Pour ½ cup
water in rice container and
place the idli stands. Serve
hot with coconut chutni.
8. Oat
Toast
12
150-200 g Roasted Oats - ¼ cup, Bread
Slices - 2, Curd - ¼ cup,
Capsicum - ½ tbsp (chopped),
Carrot - ½ tbsp (grated), Cumin
Powder - 1 pinch (roasted), Salt
to taste, Black pepper powder
to taste, Tomato Ketchup - 1
tbsp, Butter
Butter the slices lightly.
Keep aside. Mix all the
ingredients and spread on
slices and cook on grill
mode.
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2. Vegetable 400-450 g Carrot - ¼ cup, French
Beans - ¼ cup, Cauliflower Hariyali
¼ cup, Peas - ¼ cup, Baby
Corns - ¼ cup, Coriander - ½
cup, Garlic - 1 tsp, Green
Chilies - 1 tsp, Coconut Milk
- ½ cup, Milk - 2 tbsp, Butter 1 tsp, Oil - 1 tsp, Lemon
Juice - ½ tsp, Salt to taste
Using the Healthy Cook Feature
The Auto Healthy Cook feature has eight pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Healthy Cook button once or more times.
2. Press the Start button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
3. Lemon
Chicken
300-350 g Boneless chicken - 200g
Mix all and cook and
(cubes), Roasted Coriander garnish with fresh mint
seeds crushed - 2 tbsp, Chili leaves.
Flakes - 1 tbsp, Oil - 2 tsp,
Lemon Juice - 5 tbsp, Onion
- 1 (rings), Salt to taste
4. Chicken
Mix Herbs
200-250 g Boneless chicken - 200 g,
Mix all and cook and
Mix Herbs - 1 tbsp, Lemon - 1 garnish with fresh mint
tsp, Salt to taste, Black
leaves.
pepper crushed - 1 tsp, Oil-1
tsp
5. Fish
Sillepe
150-200 g Fish - 150 g, Butter - 1 tsp,
Ginger Garlic Paste -1tsp,
Coriander Powder - 2 tsp,
Dried Mango Powder - 1 tsp,
Salt to taste, Garam Masala ½ tsp, Cumin Powder - 1 tsp
Marinate fish with all the
above mentioned
ingredients for 15 minutes.
In a Glass dish cook and
serve hot.
6. Garlic
Green Fish
700-750 g Fish - ½ kg, Ginger - ½ inch
long, Garlic - 8 to 10 cloves,
Green Chilies - 2 to 3,
Coriander - 1 ½ cup, Onion 1 (big), Turmeric - 1 tsp,
Dried mango powder - 1 tsp,
Cumin powder - 1 tsp,
Coriander powder - 1 tsp, Oil
- 1 tbsp
Grind Coriander, garlic,
green chili and onion make
a fine paste and add
turmeric, dried mango
powder, cumin powder and
coriander powder and
saute with 1 tbsp oil.
Marinate the fish for 2
hours with above
mentioned paste. Cook the
fish in a covered
microwave safe container
and serve hot.
7. Dry
Lentils
200 g
Urad Dhuli - ¼ Cup, Water 3/4 Cup (150 ml), Ginger
Paste - ½ tsp, Oil - ½ tbsp,
Salt to taste, Turmeric - ¼
tsp, Red Chili Powder - ¼ tsp,
Dry Mango Powder - ¼ tsp,
Coriander powder - ¼ tsp,
Green Chili - 1 slit, Fresh
coriander to garnish
Put all the ingredients in
microwave safe glass bowl
cover with clear foil and
make small hole to release
steam. Cook on microwave
mod and leave for 3
minutes standing time and
serve hot.
8. Bow with
Walnut
Sauce
600-650 g Bow Pasta-1 ½ cup (boiled),
Walnut - ¼ cup, Butter - 2
tbsp, Basil - ½ cup, Onion - 1
chopped, Tomato - 1, Thin
Cream - ¼ cup, Cheddar
Cheese - 4 tbsp (grated), Milk
- ¼ cup, Pepper - ¼ tsp, Saltto taste
Use only recipients that are microwave-safe.
Healthy Cook Settings
The following table presents the various Healthy Cook Programmes,
quantities, standing times and appropriate recommendations.
Food
Serving
Size
1. Pineapple 700-750 g
Stir Fry
Salad
Ingredients
Recommendations
Canned Pineapple - ½ Cup
Mix all and cook.
(Diced), Fresh Pineapple
Juice - ½ Cup (Blanched &
Diced), Carrot - ½ Cup
(Blanched & Diced), Zucchini
- ½ Cup (Blanched & Diced),
Baby Corns - ½ Cup
(Blanched & Diced), Beans
Sprouts - ½ Cup (Blanched &
Diced), Cabbage - ½ Cup
(shredded), Red & Yellow
Bell Pepper - ½ Cup (diced),
Spring Onion-(white part) - ½
Cup (sliced), Spring Onion
(Green part) - ½ Cup
(chopped), Oil - 2 tbsp, Soya
Sauce - 2 tsp, Red chili
flakes - 1 tsp, Powdered
Sugar - 1 tsp, Salt to taste
13
In a bowl add boiled
vegetables and mix all the
ingredients except salt &
lemon. Add lemon & salt at
serving time.
Grind the walnuts with a
little water, in to a smooth
paste. Mix all the
ingredients in a dish and
cook and serve hot.
EN
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EN
Using the Auto Rapid Defrost Feature
Auto Rapid Defrost Settings
The Auto Rapid Defrost feature enables you to defrost meat, poultry,
fish. The defrost time and power level are set automatically.
The following table presents the various Auto Rapid Defrost
programmes, quantities, standing times and appropriate
recommendations.
You simply select the programme and the weight.
Remove all kinds of package material before defrosting. Place meat,
poultry and fish on a ceramic plate.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the
door.
Code / Food Portion
Standing
Time
Recommendations
1. Select the type of food that you are cooking by pressing
the Rapid Defrost( ) button one or more times.
(Refer to the table on the next page for further details)
1. Meat
200 - 1500 g
20-60 min.
Shield the edges with aluminium foil. Turn
the meat over when the oven beeps. This
programme is suitable for lamb, pork,
steaks, chops and minced meat.
2. Select the food weight by pressing the ( ) and (
buttons.
It is possible to set up to a maximum of 1500g
2. Poultry
200 - 1500 g
20-60 min.
Shield the leg and wing tips with aluminium
foil. Turn the poultry over when the oven
beeps. This programme is suitable for
whole chicken and chicken portions.
3. Fish
200 - 1500 g
20-50 min.
Shield the tail of the whole fish with
aluminium foil. Turn the fish over when the
oven beeps. This programme is suitable for
whole fishes and fish fillets.
4. Bread/
Cake
125 - 625 g
5-20 min.
Put bread on a piece of kitchen paper and
turn over, as soon as the oven beeps.
Place cake on a ceramic plate and if
possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is
stopped, when you open the door. This
programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in
a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake
and puff pastry. It is not, suitable for short/
crust pastry, fruit and cream cakes as well
as for cake with chocolate topping.
)
3. Press the Start button.
Result :
Defrosting begins.
The oven beeps halfway through
defrosting to remind you to turn the food
over.
Press Start button again to finish
defrosting.
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180W. Refer to the section entitled “ Cooking/Reheating” on page
7 for further details.
14
Select the Manual Defrosting function with a power level of 180 W
if you want to defrost food manually. For further details on manual
defrosting and defrosting time, refer to the page 22.
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Choosing the Heating Element Position
Choosing the Accessories
The heating element is used when grilling. There is only one position
listed. We need to tell consumers when it should be placed in the
vertlcal position.
• Horizontal position for grilling or combined microwave +
grill cooking
Use microwave-safe recipients; do not use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and
oven-proof. Metallic cookware or utensils may damage
your oven.
Only change the position of the heating element when it is cold
and do not apply excessive force when placing it in the vertical
position.
To set the heating element
to the...
Then...
Horizontal position (grill or
Pull the heating element
towards you
combined microwave + grill)
Push it upwards until it is
parallel with the roof of the
oven
When cleaning the upper part inside the cavity, it will be
convenient to turn heater downward by 45° and clean it.
15
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 18.
EN
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EN
Grilling
Combining Microwave and the Grill
The grill enables you to heat and brown food quickly, without using
microwaves. To this aim, a grill rack is supplied with your microwave
oven.
You can also combine microwave cooking with the grill, to cook
quickly and brown at the same time.
1. Preheat the grill to the required temperature, by pressing
the Grill button and set the preheat time by pressing the
( ) and ( ) buttons.
2. Press the Start button.
1. Make sure that the heating element is in the horizontal
position; refer to page 15 for further details.
3. Open the door and place the food on the rack.
Close the door.
2. Open the oven door.
Place the food on the rack and the rack on the turntable.
Close the door.
4. Press the Grill button.
Result :
The follwing indications are displayed:
3. Press the Combi button.
Result :
The following indications are displayed:
(microwave and grill mode)
600W (out power)
5. Set the Grilling time by pressing the ( ) and (
buttons.
The maximum grilling time is 60 minutes.
)
6. Press the Start button.
Result :
Grill cooking start. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
Select the appropriate power level by pressing
the Combi button again until the corresponding
power level is displayed.
You cannot set the temperature of the grill.
4. Set the cooking time by pressing the ( ) and (
as required.
The maximum cooking time is 60 minutes.
) buttons
5. Press the Start button.
Result :
Combination cooking starts. When it has
finished
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Do not worry if the heater turns off and on while grilling.
This system is designed to prevent overheating of the oven.
Always use oven gloves when touching the dishes in the oven, as
they will be very hot.
Check that the heating element is in the horizontal position.
16
The maximum microwave power for the combined microwave and
grill mode is 600W.
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Using the Deodorization Feature
Safety-Locking Your Microwave Oven
Use this feature after cooking odorous food or when there is a lot of
smoke in the oven interior.
Your microwave oven is fitted with a special Child Safety programme,
EN
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
First clean the oven interior.
The oven can be locked at any time.
Press the Deodorize button after you have finished
cleaning. you will hear four beeps.
1. Press the Stop/Cancel and Clock buttons at the same
time.
Result :
The oven is locked (no funtions can be
selected).
The display shows “L”.
The deodorization time has been specified as 5 minutes. It
increases by 30 seconds whenever the +30s button is pressed.
The maximum deodorization time is 15 minutes.
Switching the Beeper Off
2. To unlock the oven, press the Stop/Cancel and Clock
buttons again at the same time.
Result :
The oven can be used normally.
You can switch the beeper off whenever you want.
1. Press the Stop/Cancel and Start buttons at the same
time.
Result :
The following indication is displayed.
The oven does not beep each time you
press a button.
2. To switch the beeper back on, press the Stop/Cancel and
Start buttons again at the same time.
Result :
The following indication is displayed.
The oven operates with the beeper on
again.
17
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Cookware Guide
EN
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Metal
•
•
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
Paper
•
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware
Microwave- Comments
Safe
Aluminium foil
Do not preheat for more than eight
minutes.
China and earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
• Oven-to-table ware
May cause arcing.
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming
only.
•
Fine glassware
•
Glass jars
May cause arcing or fire.
Plates, cups,
napkins and
Kitchen paper
Recycled paper
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
•
Cling film
•
Freezer bags
Wax or grease-proof paper
Some frozen foods are packaged in
these dishes.
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
Plastic
• Containers
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Browning plate
Disposable polyester
cardboard dishes
•
Dishes
Freezer bag twist
ties
:Recommended
:Use Caution
:Unsafe
18
Can be used to retain moisture and
prevent spattering.
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Cooking Guide
MICROWAVES
Food
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
Green Beans
300g
600W
Mixed
Vegetables
(carrots/peas/
corn)
300g
Mixed
Vegetables
(Chinese style)
300g
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Standing Instructions
Time(min.)
Spinach
150g
600W 4½-5½
2-3
Add 15 ml (1 tablespoon)
cold water.
Broccoli
300g
600W
2-3
Add 30 ml (2 tbsp.)
cold water.
Peas
300g
600W 7½-8½
2-3
Add 15 ml (1 tbsp.)
cold water.
9-10
8-9
2-3
Add 30 ml (2 tbsp.)
cold water.
600W 7½-8½
2-3
Add 15 ml (1 tbsp.)
cold water.
600W
2-3
Add 15 ml (1 tbsp.)
cold water.
8-9
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and add salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
Standing times
After cooking is over, standing time for the food is important to allow the temperature to
even out within the food.
Portion Power Time
(min.)
Standing Instructions
Time(min.)
Cooking Guide for rice and pasta
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Food
Portion Power Time
(min.)
19
Portion
Power
Time
(min.)
Standing
Time(min.)
Instructions
White Rice
(parboiled)
250g
850W
16-17
5
Add 500 ml
cold water.
Brown Rice
(parboiled)
250g
850W
21-22
5
Add 500 ml
cold water.
Mixed Rice
(rice + wild rice)
250g
850W
17-18
5
Add 500 ml
cold water.
Mixed Corn
(rice + grain)
250g
850W
18-19
5
Add 400 ml
cold water.
Pasta
250g
850W
11-12
5
Add 1000 ml
hot water.
EN
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Cooking Guide(continued)
EN
Cooking Guide for fresh vegetables
REHEATING
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for the
minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Hint:
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
Power levels and stirring
Some foods can be reheated using 850 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up very
quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding , stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
All fresh vegetables should be cooked using full microwave power (850 W).
Food
Portion Time
(min.)
Standing
Instructions
Time (min.)
Broccoli
250g
500g
4-4½
8-8½
3
Prepare even sized florets. Arrange
the stems to the centre.
Brussels
Sprouts
250g
5½-6½
3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250g
4½-5
3
Cut carrots into even sized slices.
Cauliflower
250g
500g
5-5½
8½-9
3
Prepare even sized florets.
Cut big florets into halves. Arrange
stems to the centre.
Courgettes
250g
3½-4
3
Cut courgettes into slices.
Add 30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants
250g
3½-4
3
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon juice.
Leeks
250g
4½-5
3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
3-3½
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice.
Spice with salt and pepper.
Drain before serving.
Onions
250g
5½-6
3
Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper
250g
4½-5
3
Cut pepper into small slices.
Potatoes
250g
500g
4-5
7½-8½
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip
Cabbage
250g
5-5½
3
Cut turnip cabbage into small cubes.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS
stir after heating. To prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and after heating.
20
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Cooking Guide(continued)
REHEATING BABY FOOD
Reheating Liquids and Food
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let
stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
Use the power levels and times in this table as a guide lines for reheating.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving ! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: about 37°C.
Food
Portion Power Time
(min.)
Drinks
Coffee, milk,
tea, water
(roomtemperature)
150ml 850W
(1 cup)
250ml
(1 mug)
1-1 ½
Standing
Instructions
Time (min.)
1-2
Pour into a ceramic cup
(150 ml) or mug (250 ml)
and place in the centre of
turntable. Reheat
uncovered. Stir carefully
before and after standing
time. Be careful while
taking the cups out (see
safety instructions for
liquids).
1½ -2
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Soup (chilled)
250g
850W
3-3½
2-3
Pour into a deep ceramic
plate.
Cover with plastic lid.
Stir well after reheating. Stir
again before serving.
Stew (chilled)
350g
600W
5 ½ -6 ½
2-3
Put stew in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350g
600W
4 ½ -5 ½
3
Put pasta (e.g. spaghetti or
egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled pasta
with sauce
(chilled)
350g
600W
5-6
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate.
Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Plated Meal
(chilled)
350g
600W
5 ½ -6 ½
3
Plate a meal of 2-3 chilled
components on a ceramic
dish. Cover with microwave
cling-film.
Use the power levels and times in this table as guide lines for reheating.
Food
Baby food
(vegetables
+ meat)
Portion Power
190g
Baby
porridge
(grain + milk
+ fruit)
190g
Baby milk
100ml
200ml
600W
600W
300W
Time
30sec.
20sec.
30-40sec.
50 sec to
1min.
Standing Instructions
Time
(min.)
2-3
2-3
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of turntable. Cook uncovered.
Shake well and stand for at
least 3 minutes. Before
serving, shake well and
check the temperature
carefully.
21
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Cooking Guide(continued)
EN
All frozen food should be defrosted using defrosting power level (180 W).
MANUAL DEFROSTING
Food
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Meat
Minced
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Pork steaks
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Poultry
Chicken
pieces
Whole
chicken
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Hint:
Fish
Fish fillets
Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
Portion
Time
(min.)
250g
500g
6½ -7½
13-14
250g
7½ -8½
500g
(2 pcs)
14½-15½
900g
28-30
200g
(2 pcs)
400g
(4 pcs)
6-7
Standing Instructions
Time
(min.)
5-25
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!
15-40
First, put chicken pieces first skinside down, whole chicken first
breast-side-down on a flat
ceramic plate.
Shield the thinner parts like wings
and ends with aluminium foil.
Turn over after half of defrosting
time!
5-15
Put frozen fish in the middle of a
flat ceramic plate.
Arrange the thinner parts under
the thicker parts. Shield narrow
ends with aluminium foil.
Turn over after half of defrosting
time!
12-13
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
Fruits
Berries
Bread
Bread rolls
(each about
50 g)
Toast/
Sandwich
German
bread
(wheat+
rye flour)
22
250g
6-7
5 - 10
Distribute fruits on a flat, round
glass dish (with a large diameter).
2 pcs
4 pcs
½-1
2-2½
5 - 20
250g
4½-5
Arrange rolls in a circle or bread
horizontally on kitchen paper in
the middle of turntable.
Turn over after half of defrosting
time!
500g
8-10
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Cooking Guide(continued)
GRILL
Grill Guide for frozen food
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable's rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Portion
Power 1. Side 2. Side Instructions
Time
Time
(min)
(min.)
MW+
Grill
Bread Rolls
(each about 50 g)
2 pcs
4 pcs
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Baguettes +
250-300 g 450 W
topping (tomatos,
(2pcs)
+ Grill
cheese, ham,
mushrooms)
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
23
300W+
Grill
1-1½
2-2½
Grill
only
1-2
1-2
Arrange rolls in a circle on
rack. Grill the second side of
the rolls up to the crisp you
prefer. Stand for 2-5 minutes.
8-9
--
Put 2 frozen baguettes side
by side on the rack. After
grilling stand for 2-3 minutes.
Gratin
(vegetables
potatoes)
400 g
450 W
+ Grill
13-14
--
Put frozen gratin into a small,
round glass pyrex dish. Put
the dish on the rack.
After cooking stand for 2-3
minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400 g
600 W
+ Grill
14-15
--
Put frozen pasta into a small
flat rectangular glass pyrex
dish. Put the dish directly on
the turntable.
After cooking stand for 2-3
minutes.
Chicken Nuggets
250 g
450 W
+ Grill
5-5½
Oven Chips
250 g
450 W
+ Grill
9-11
3-3½ Put chicken nuggets on the
rack.
4-5
Put oven chips evenly on
baking paper on the rack.
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Cooking Guide(continued)
EN
Grill Guide for fresh food
Fresh Food
Portion
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Toast Slices
4 pcs
(each 25g)
Grill
only
4-5
Bread Rolls
(already
baked)
2-4 pieces
Grill
only
2-3
Grilled
Tomatoes
Toast Hawaii
(pineapple,
ham, cheese
slices)
200 g
(2pcs)
400 g
(4pcs)
2 pcs
(300 g)
Baked
Potatoes
250 g
500 g
Chicken
Pieces
450 - 500 g
(2 pcs)
Lamb Chops
(medium)
Power 1. Side 2. Side Instructions
Time
Time
(min)
(min.)
300 W 3½-4½
+ Grill
6-7
450 W
+ Grill
3½-4
600 W 4½-5½
+ Grill
8-9
300 W
+ Grill
8-9
400 g
(4pcs)
Power 1. Side 2. Side Instructions
Time
Time
(min)
(min.)
Grill
only
11-13
8-9
Brush the lamb chops with
oil and spices.
Lay them in a circle on the
rack.
After grilling stand for 2-3
minutes.
MW
+Grill
300W+
Grill
7-8
Grill
only
6-7
Brush the pork steaks with
oil and spices.
Lay them in a circle on the
rack. After grilling stand for
2-3 minutes.
4-4½
--
4½-5½ Put the toast slices side by
side on the rack.
2-3
--
Put bread rolls first with the
bottom side up in a circle
directly on the turntable.
Pork Steaks
250 g
(2pcs)
Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish.
Place it on the rack.
--
Toast the bread slices first.
Put the toast with topping on
the rack.
Put 2 toasts opposite directly
on the rack.
Stand for 2-3 minutes.
--
Cut potatoes into halves. Put
them in a circle on the rack
with the cut side to the grill.
9-10
Prepare chicken pieces with
oil and spices.
Put them in a circle with the
bones to the middle.
Put one chicken piece not
into the centre of the rack.
Stand for 2-3 minutes.
Baked
Apples
24
300 W
1 apple
(about 200g) + Grill
2 apples
(about 400g)
6-7
Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish
directly on the turntable.
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Cooking Guide(continued)
Cleaning Your Microwave Oven
SPECIAL HINTS
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
ALWAYS ensure that the door seals are clean and the door
closes properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.Rinse and
dry.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
4. Wash the dishwasher-safe plate whenever necessary.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
DO NOT spill water in the vents. NEVER use any abrasive
products or chemical solvents.Take particular care when cleaning
the door seals to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
Clean the microwave oven cavity right after each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.
Stir several times well during cooking.
When cleaning the upper part inside the cavity, it will be
convenient to turn heater downward by 45° and clean it.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
25
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EN
Storing and Repairing Your Microwave Oven
Technical Specifications
A few simple precautions should be taken when storing or having your
microwave oven serviced.
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repair
NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry,
dust-free place.
Reason: Dust and damp may adversely affect the working parts in
the oven.
This microwave oven is not intended for commercial use.
26
Model
GE83ZD
Power source
230V ~ 50 Hz
Power consumption
Microwave
Grill
Combined mode
1300 W
1100 W
2400 W
Output power
100 W/850 W (IEC-705)
Operating frequency
2450 MHz
Magnetron
OM75P(31)
Cooling method
Cooling fan motor
Dimensions (W x H x D)
Outside
Oven cavity
489 x 275 x 368 mm
330 x 211 x 329 mm
Volume
23 liter
Weight
Net
14.5 kg approx
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Note
EN
27
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