Samsung CE1350 Instruction Booklet

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Samsung CE1350 Instruction Booklet | Manualzz

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Code No.: DE68-02931D

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

CE1350 / CE1351T

CE1352M / CE1353F

“Quick” Look-up Guide ............................................................................... 2

Using the Steam Cleaning .......................................................................... 2

Control Panel ............................................................................................. 3

Oven ........................................................................................................... 3

Accessories ................................................................................................ 3

Using this Instruction Booklet ..................................................................... 4

Safety Precautions ..................................................................................... 5

Installing Your Microwave Oven ................................................................. 6

Setting the Time ......................................................................................... 6

How a Microwave Oven Works .................................................................. 7

Selecting the Display Language ................................................................. 7

Checking that Your Oven is Operating Correctly ........................................ 7

What to Do if You are in Doubt or You have a Problem ............................. 8

Cooking/Reheating ..................................................................................... 8

Power Levels and Time Variations ............................................................. 9

Stopping the Cooking ................................................................................. 9

Adjusting the Cooking Time ........................................................................ 9

Using the Steam Cook Feature ................................................................ 10

Using the Auto Cook Feature ................................................................... 10

Using the Auto Defrost Feature ................................................................ 11

Using the Junior/Snacks Feature ............................................................. 12

Using the Auto Steam Feature ................................................................. 13

Using the Fermentation Feature ............................................................... 15

Fermentation Settings .............................................................................. 15

Using Crust Plate ...................................................................................... 16

Multistage Cooking ................................................................................... 17

Fast Preheating the Oven ......................................................................... 17

Cooking by Convection ............................................................................. 18

Grilling ...................................................................................................... 18

Choosing the Heating Element Position ................................................... 19

Choosing the Accessories ........................................................................ 19

Spit-Roasting ............................................................................................ 19

Using The Vertical Multi-Spit .................................................................... 20

Combining Microwaves and Grill .............................................................. 20

Combining Microwaves and Convection .................................................. 21

Combining Convection and Grill ............................................................... 21

Using the Deodorization Feature .............................................................. 22

Manual Stop Turntable Function .............................................................. 22

Safety-locking Your Microwave Oven....................................................... 22

Switching the Beeper Off .......................................................................... 22

Selection and Change of Weight Unit ....................................................... 22

Cookware Guide ....................................................................................... 23

Cooking Guide .......................................................................................... 24

Cleaning Your Microwave Oven ............................................................... 34

Storing and Repairing Your Microwave Oven .......................................... 35

Technical Specifications ........................................................................... 35

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“Quick” Look-up Guide

GB

I want to cook some food

1.

Turn the Set dial to the Microwave ( ) symbol.

2.

Press the Select( ) button until the appropriate power level is displayed.

3.

Select the cooking time by turning the Jog Dial as required.

Using the Steam Cleaning

The steam provided by steam clean system will soak the cavity surface.

After using steam clean function, you can easily clean the cavity of oven.

Use this function only after the oven has completely cooled. (Room temperature)

Use normal water only,and no distilled water.

It will be more better if you do a deodorization function after using Steam cleaning.

If the door is opened during this operation “E7” will be displayed.

(The water in the oven will be very hot due to the steam cleaning function.)

1.

Open the Door.

+ 30s

4.

Press Start( ) button.

Result: Cooking starts

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

I want to add an extra 30 seconds

Leave the food in the oven.

Press +30s( ) button one or more times for each extra 30 seconds that you wish to add.

2.

Fill with water following guide line inside the water bowl.

OThe line is about 50ml.)

3.

Please attach the water bowl in right side of the oven

4.

Close the door.

5.

Press the Steam clean ( ) button.

(Bulb does work during Steam cleaning time.)

I want to Auto defrost some food

1.

Place the frozen food in the oven.

Turn the Set dial to the Auto Defrost( ) symbol.

6.

Open the Door.

+ 30s

2.

Select the food category by pressing the Select( ) button, until the desired food category is selected.

7.

Please clean cavity of oven with dried dishtowel.

Remove the turntable and only under rack with kitchen paper.

3.

Select the weight by turning the Jog Dial as required.

8.

After wiping the cavity we recommend to use the ventilation function in order to (fully) dry to oven finally.

4.

Press Start( ) button.

Result: Defrosting starts

◆ When cooking has finished, the oven will beep and flash “ENJOY MEAL” four times. The oven will then beep one time per minute.

2

Warning!

• Water Bowl only can be use during “Steam Clean” mode.

• When cooking non-liquid itensm, remove water bowl because It will damage and cause fire to the microwave oven.

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Control Panel Oven

VENTILATION HOLES

DOOR

HEATING ELEMENT

1

2

3

4

5

6

7

8

9

10

11

12

13

VENTILATION

HOLES

1.

DISPLAY

2.

STEAM CLEAN BUTTON

3.

STEAM COOK BUTTON

4.

AUTO DEFROST FEATURE MODE

5.

FERMENTATION MODE

6.

JUNIOR/ SNACK MODE

7.

SET DIAL

8.

AUTO COOK FEATURE MODE

9.

COMBINED MODE

(CONVECTION+GRILL)

10. CONVECTION MODE

11. FAST PREHEAT SELECTION

12. DEODORIZATION BUTTON

13. STOP / CANCEL BUTTON

14. CLOCK SETTING BUTTON

15. AUTO STEAM BUTTON

16. MICROWAVE MODE

17. COMBINED MODE

(MICROWAVE+GRILL)

18. SELECT BUTTON

19. GRILL MODE

20. COMBINED MODE

(MICROWAVE+CONVECTION)

21. MORE/LESS BUTTON

22. JOG DIAL

23. START BUTTON

24. TURNTABLE ON/OFF BUTTON

14

15

16

17

18

19

20

21

22

23

24

DOOR

HANDLE

DOOR LATCHES

TURNTABLE

CONTROL PANEL

COUPLER

ROLLER RING

SAFETY

INTERLOCK HOLES

Accessories

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

1.

Coupler, to be placed correctly over the motor shaft in the base of the oven.

Purpose: The coupler rotates the turntable.

2.

Roller ring, to be placed in the center of the oven.

Purpose: The roller ring supports the turntable.

3.

Turntable, to be placed on the roller ring with the center fitting on to the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

GB

3

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Accessories (continued) Using this Instruction Booklet

GB

4.

Metal racks (High rack, Low rack), to be placed on the turntable.

Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in

grill, convection and combination cooking.

5.

Clean water bowl, to be placed in the right side of the oven.

Purpose: The water bowl can be used to clean.

6.

Steam water bowl, Steam plate, Steam rack,

Steam Cover to be placed on the table.

Purpose: The steamer can be used to steam cook.

7.

Roasting spit, Coupler barbecue and Skewer, to be placed in the glass bowl (CE1352M/CE1353F only).

Purpose: The roasting spit is a convenient way of barbecuing a chicken, as the meat does not have to be turned over. It can be used for grill combination cooking.

8.

Glass bowl, to be placed on the turntable (CE1352M/

CE1353F only).

Purpose: Roasting stand is placed on the glass bowl.

9.

Crust plate, to be placed on the turntable (CE1351T/

CE1353F only).

Purpose: The crust plate is used to brown food better in the microwave or grill combination cooking modes and to keep pastry and pizza dough crisp.

caution!!

• Never use this steamer with a different product or model.

It may cause a fire or fatal damage to the product.

• When you use this steamer, pour at least 200ml of water before use.

If the amount of water is less than 200ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product. (“LACK OF WATER” will be displayed during cooking.

• Take care when you take out the steamer after cooking time. There is a danger of scalding.

• The steamer should be used only in the mode of “steam cook" manual and

"Auto steam cook".

• When you use the Steamer, the steam cover and steam plate should be set perfectly right. (Please refer to the instruction)

The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.

4

Thank you for purchasing a SAMSUNG microwave oven. Your

Owner’s Instructions contains much valuable information on cooking with your new microwave oven:

• Safety precautions

• Accessories and cookware

• Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

• Cooking (microwave mode)

• Defrosting

• Adding an extra 30 seconds, if the dish is inadequately cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

☛ ✉

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.

(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer.

It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door, door seals and sealing surfaces

(2) Door hinges (broken or loose)

(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

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Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

1.

DO NOT use any metallic cookware in the microwave oven:

• Metallic containers

• Dinnerware with gold or silver trimmings

• Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

2.

DO NOT heat:

• Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

• Airtight food. Ex) Eggs, nuts in shells, tomatoes

Reason: The increase in pressure may cause them to explode.

Tip: Remove lids and pierce skins, bags, etc.

3.

DO NOT operate the microwave oven when it is empty.

Reason: The oven walls may be damaged.

Tip: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally set the oven going when it is empty.

4.

DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

5.

ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot.

6.

DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn skin even after cooking is finished, oven though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

7.

To reduce the risk of fire in the oven cavity

• Do not store flammable materials in the oven

• Remove wire twist ties from paper or plastic bags

• Do not use your microwave oven to dry newspapers

• If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply.

8.

Take particular care when heating liquids and baby foods.

• ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize.

• Stir during heating if necessary and ALWAYS stir after heating.

• To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.

• In the event of scalding, follow these FIRST AID instructions :

* Immerse hand in cold water for at least 10 minutes.

* Cover with clean, dry dressing.

* Do not apply any creams, oils or lotions.

NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

ALWAYS check the temperature of baby food or milk before giving it to the baby.

NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.

• During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

9.

Be careful not to damage the power cable.

• Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

• Do not operate this appliance if it has a damaged power cable or plug.

10. Stand at arm’s length from the oven when opening the door.

Reason: The hot air or steam released may cause scalding.

11. Keep the inside of the oven clean.

• Clean the inside of the oven right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven.

12. “Clicking” sound might be noticed while operating, especially in defrosting mode.

Reason: When the power output is changing electrically, you may hear that sound. This is normal.

13. If the microwave oven is operating without any load, the power will cut off automatically for safety. After standing for over 30 min, you can operate the oven normally.

• Do not worry is the oven continues to work after cooking has finished.

Reason: This product is designed to fan for some minutes, not operating microwave oven(MWO), to cool down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that the oven operates for some minutes in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+

CONVECTION). When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

GB

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

DO NOT operate the microwave oven without the coupler, roller ring and turntable.

5

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Installing Your Microwave Oven

GB

This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table).

20cm above

85 cm of the floor

10cm behind

10cm on the side

1.

When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm

(4 inches) of space behind, and on the sides of the oven and 20 cm (8 inches) of space above the oven and 85 cm

(33 inches) of the floor.

2.

Remove all packing materials inside the oven.

Install the roller ring and turntable.

Check that the turntable rotates freely.

Setting the Time

Your microwave oven has an inbuilt clock. The time can be displayed in either the 12-hour or 24-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

Do not forget to reset the clock when you switch to and from summer or winter time.

1.

To display the time in the...

12-hour notation

24-hour notation

Then press the Clock( button...

Once

Twice

2.

Turn the Jog Dial to set the hour.

)

3.

This microwave oven has to be positioned so that plug is accessible.

Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

For your personal safety, plug the cable into a 3-pin, 240 Volt, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

+ 30s

+ 30s

3.

Press the Clock( ) button.

4.

Turn the Jog Dial to set the minute.

5.

When the right time is displayed, press the Clock( ) button to start the clock.

Result: The time is displayed whenever you are not using the microwave oven.

6

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How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking Principle

1.

The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2.

The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

3.

Cooking times vary according to the container used and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre

• The same temperature throughout the food

Selecting the Display Language

The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows “HELLO SET

LANGUAGE USING SETDIAL”. At this point, you can select a language for the display. You can choose from English, French,

Dutch, German, Spanish, Italian and Russian.

GB

1.

Turn the Set Dial immediately after plugging in your microwave, or immediately after a power shortage.

Result: If you continue to turn the Set Dial, the settings will cycle in the following order:

ENGLISH,FRENCH, DUTCH, GERMAN,

SPANISH, ITALIAN, RUSSIAN.

2.

When you have selected the language and display you want to use, press the Select ( ) button to end this procedure.

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” next the page.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door.

Place a glass of water on the turntable. Close the door.

Press the start( ) button and set the time to 4 or 5 minutes, by pressing the start( ) button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes.

The water should then be boiling.

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What to Do if You are in Doubt or You have a

Problem

GB

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

◆ The following are normal occurrences.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

◆ The food is not cooked at all

• Have you set the timer correctly and pressed the Start( ) button?

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

◆ The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

◆ Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminium foil too close to the inside walls?

◆ The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

* Solution: Install the oven away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may be reset.

* Solution: Disconnect the power plug and reconnect it. Reset the time.

◆ “E3" message indicates

• The "E3" message is automatically activated prior to the microwave oven overheating. Should the "E3" message be activated, then depress the " " key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre.

Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven

• Your warranty details

• A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

1.

Turn the Set dial to the Microwave( ) symbol.

Result: The following indications are displayed:

+ 30s

2.

Select the appropriate power level by pressing the Select

( ) button again until the corresponding output power is displayed. Refer to the power level table below for further details.

3.

Set the cooking time by turning the Jog Dial.

• Example: For a cooking time of 3 minutes, 30 seconds, turn the jog dial to the right to set 3:30.

Result: The cooking time is displayed.

4.

Press the Start( ) button.

Result: The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished:

◆ The oven will beep and flash “0” four times.

The oven will then beep one time per minute.

If you would like to know the current Power

Level of the oven cavity, press Select( ) button once. If you would like to change the power level during cooking, press the Select

( ) button twice or more times to select the desired power level.

Quick Start:

If you wish to heat a dish for a short period of time at maximum power

(900W), you can also simply press the +30s ( ) button once for each 30 seconds of cooking time. The oven starts immediately.

8

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Power Levels and Time Variations

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Power Level

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW

DEFROST

LOW

Percentage

100 %

67 %

50 %

33 %

20 %

11 %

Output

900 W

600 W

450 W

300 W

180 W

100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a...

Higher power level

Lower power level

Then the cooking time must be...

Decreased

Increased

Adjusting the Cooking Time

Like traditional cooking, you may find that, depending on the food’s characteristics or your tastes, you have to adjust the cooking times slightly. You can:

• Check how cooking is progressing at any time simply by opening the door

• Increase or decrease the remaining cooking time

GB

1.

To increase the cooking time of your food, press the

+30s( ) button once for each 30 seconds that you wish to add.

• Example: To add three minutes, press the +30s( ) button six times.

2.

During the cooking, to increase or decrease the cooking time of your food, turn the Jog Dial right or left.

+ 30s

Stopping the Cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

To stop the cooking...

Temporarily

Completely

Then...

Open the door.

Result: Cooking stops.

To resume cooking, close the door again and press the

Start( ) button.

Press the Stop( ) button.

Result: Cooking stops.

If you wish to cancel the cooking settings, press the

Stop( ) button again.

9

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Using the Steam Cook Feature

GB

The following procedure explains how to cook food.

ALWAYS check your cooking settings before leaving the oven unattended.

caution

HH

• Never use this steamer with a product of different model.

It may cause a fire or fatal damage to the product.

• When you use this steamer, pour at least 200ml water before use.

If the amount of water is less than 200ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product. (“LACK OF WATER” will be displayed during cooking.

• Take care when you take out the steamer after cooking time. There is a danger of scald.

• The steamer should be used only in the mode of "steam cook"manual and "Auto

steam cook".

• When you use the Steamer, the steam cover and steam plate should be set pefectly right. (Please refer to the instruction)

The egges or the chasenut would be exploding without setting the steam cover and steam plaste instructed on the Instruction book.

1.

Pour about 500ml water into the steam water bowl.

Using the Auto Cook Feature

The five Auto Cook( ) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the Jog Dial.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.

Turn the Set Dial to the Auto Cook( ) symbol.

2.

Select the type of food that you are cooking by pressing the

Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the Jog Dial.

2.

Place the steam plate on the steam water bowl completely, and put food on the steam plate.

+ 30s

3.

Cover with the steam cover, and open the door.

4.

Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) button respectively.

4.

Place the steamer in the center of the turntable.

Close the door.

5.

Press the Steam Cook( ) button.

5.

Press the Start( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

◆ When cooking has finished, the oven will beep and flash “ENJOY MEAL” four times. The oven will then beep one time per minute.

6.

Set the cooking time by turning the Jog Dial.

The maximum time is 60 minutes.

+ 30s

7.

Press the Start( ) button.

10

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Using the Auto Cook Feature(continued)

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.

Programmes no1 and 2 are running with a combination of microwaves and grill.

Programmes no 3 are running with microwave energy only.

Programmes no 4 and 5 are running with a combination of microwaves and convection.

Code Food Serving Size Standing

Time

Recommendations

1 Jacket

Potatoes

2 x 200 g

4 x 200 g

6 x 200 g

2

3

4

Chicken

Pieces

Ready Meal

(chilled)

Frozen Pizza

200-300g

400-500g

600-700g

800-900g

300 - 350 g

400 - 450 g

500 - 550 g

4-5 min Take potatoes with similar size and weight of circa 200g per potato. Wash and prick the skin with a fork. Put 2 potatoes opposite to each other and 4 or 6 potatoes in a circle on the high rack. Turn over, when the oven beeps.

3min.

Brush the chicken pieces with oil and spice them with pepper, salt and paprika. Put them in a circle on the high rack with the skin-side down.

Turn over, as soon as the beep sounds.

3min.

Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components

(e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).

Place frozen pizza on the high rack.

5 Frozen Bread

Rolls

300 g

400 g

500 g

100-150 g

(2pcs)

200-250 g

(4pcs)

300-350 g

(6pcs)

400-450 g

(8pcs)

3 - 5min.

Put 2 to 6 frozen bread rolls (-18°C) in a circle on the low rack. Put 8 frozen bread rolls equally on the low and high rack. This program is suitable for small frozen bakery products as bread rolls, ciabatta rolls and small baguettes.

Using the Auto Defrost Feature

The Auto Defrost( ) feature enables you to defrost steaks/ chops/ minced meat/ chicken pieces, meat joint, chicken, fish, bread and

Cake. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

GB

1.

Turn the Set Dial to the Auto Defrost ( ) symbol.

2.

Select the type of food that you are cooking by pressing the

Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3.

Select the food weight by turning the Jog Dial.

+ 30s

4.

Press Start( ) button.

Result:

◆ Defrosting begins.

◆ The oven beeps through defrosting to remind you to turn the food over.

5.

Press the Start( ) again to finish defrosting.

Result: When cooking has finished, the oven will beep and flash “ENJOY MEAL” four times. The oven will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave function with a power level of 180 W. Refer to the section entitled

“Defrosting” on page 27 for further details.

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Using the Auto Defrost Feature(continued)

GB

The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a ceramic plate.

Code Food

1

2

Recommendations

Steaks/

Chops/

Minced Meat/

Chicken

Pieces

200-1200g 10 - 60 min.

Shield the edges with aluminium foil.

When the oven beeps, turn the plieces over.

This programme is suitable for flat pieces of meat or poultry, like steaks, chops, chicken legs, chicken or duck breast and minced meat.

Meat Joint

Serving

Size

Standing

Time

3 Chicken

600-2000g 20 - 90 min.

Shield the edges with aluminium foil.

When the oven beeps, turn the meat joint over.

This programme is suitable for a joint of meat (pork, beef, lamb) or a lamb leg.

600-2000g 20 - 60 min.

Shield the leg and wing tips with aluminium foil and put the chicken first breast-side down.

When the oven beeps, turn the chicken over.

This programme is suitable for whole chicken.

4 Fish

5

6

Bread

Cake

200-2000g 20 - 50 min.

Shield the tail of a whole fish with aluminium foil.

When the oven beeps, turn the fish over.

This programme is suitable for whole fishes as well as for fish fillets.

100-1000g 5 - 20 min.

Put bread slices horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps.

This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes.

Arrange bread rolls in a circle.

100-1500g 5 - 60 min.

Place cake on a turntable. This programme is suitable for all kinds of yeast cake, sponge cake, cheese cake, puff pastry, fruit cake and cream cake rolls. It is not suitable for gateaux or cake with cream or chocolate topping and icing.

Using the Junior/Snacks Feature

The Junior/Snacks ( ) feature provides five auto programmed for hamburger, frozen pizza snacks, nachos, drinks, frozen cake. You do not need to set either the cooking time or power level You can adjust the number of servings by turning the Jog Dial.

First, place the food in the centre of the turntable and close the door.

1.

Turn the Set Dial to the Junior/Snacks ( ) symbol.

+ 30s

2.

Select the type of food that you are cooking by pressing the

Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the Jog Dial.

4.

Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

5.

Press Start( ) button.

Result: The food is cooked auto matically according to the selected (auto programme) setting.

◆ When cooking has finished, the oven will beep and flash “ENJOY MEAL” four times.

The oven will then beep one time per minute.

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Using the Junior/Snacks Feature(continued)

The following table presents Auto Programmes for types of food and snacks which are favoured by children. It contains its quantities, standing times and appropriate recommendations.

Programmes no 1, 3 and 4 are running with microwave energy only.

Programme no 2 and 5 are running with a combination of microwaves and convection.

Code Food Serving

Size

Standing

Time

Recommendations

1

2

3

Hamburger

(chilled)

Frozen Pizza

Snacks

Nachos

150 g

(1pc)

300 g

(2pcs)

150 g

(4-6pcs)

250 g

(7-9pcs)

125 g

1-2 min Put hamburger (bread roll with slice of beef) or cheeseburger on kitchen paper.

Put one hamburger in the centre of turntable, put two hamburgers opposite to each other on turntable. After reheating garnish with lettuce, tomato slice, dressing and spices.

Put the frozen pizza snacks or mini quiches evenly on the high metal rack.

4 Drinks

Coffee, milk, tea, water

(roomtemperature)

150 ml

(1 cup)

300 ml

(2 cups)

450 ml

(3 cups)

600 ml

(4 cups)

Put nachos (tortilla chips) on a flat ceramic plate.Put 50g grated cheddar cheese and spices on top. Place on turntable.

1-2mins Pour the liquid into ceramic cups only and reheat uncovered. Place one cup in the centre, 2 cups opposite to each other and 3 or 4 cups in a circle. Leave them to stand in the microwave oven. Stir drinks before and after standing time. Be careful while taking the cups out (see safety instructions for liquids).

5 Frozen Cake 200-300 g

400-500 g

600-700 g

800-900 g

1000-1100 g

1200-1300 g

5-15mins Place frozen cake in the middle of the rack, alternatively place frozen cake pieces in a circle on low rack. Place the rack in the middle of the turntable.This programme is not suitable for cakes with cream fillings or chocolate toppings.

Using the Auto Steam Feature

The five Auto Steam( ) feature provide pre-programmed cooking time. You do not need to set either the cooking time or power level.

You can adjust the number of servings by press the button.

First, place the food in the centre of the turntable and close the door.

1.

Press the Auto steam( ) button.

GB

2.

Select the type of food that you are cooking by pressing the

Auto steam( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3.

Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

4.

Press Start( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

◆ When cooking has finished, the oven will beep and flash “ENJOY MEAL” four times.

The oven will then beep one time per minute.

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Using the Auto Steam Feature(continued)

GB

The following table presents the various Auto Steam Cook

Programmes, quantities, standing times and appropriate recommendations. These programmes can only be used together with the auto steam cook accessory. The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces, push less button. When steaming thick slices or big sized pieces of food you can add time with more button.

These programmes are running with microwave energy only.

Code Food Serving

Size

Quantity of cold water

Recommendations

1 Fresh

Vegetables

(small pieces)

200-800g 500 ml Rinse and clean the vegetables, cut into slices or similiar sized pieces.Pour ½ l water into square bowl of aqua steam dish.Set stainless steel tray in bowl, add vegetables and cover with square stainless steel lid.Put aqua steam dish on turntable.This programme is suitable for small pieces of vegetables such as broccoli florets, cauliflower florets, sliced carrots, courgettes and pepper.

2 Fresh

Vegetables

(big pieces)

200-800g 500 ml Rinse and clean the vegetables.Pour ½ l water into square bowl of aqua steam dish.Set stainless steel tray in bowl, add vegetables and cover with square stainless steel lid.Put aqua steam dish on turntable. This programme is suitable for big pieces of vegetables such as corn on the cob, artichokes, whole cauliflower, whole romanesco , potatoes and cabbage cut into quarters.

3 Fish Fillets 100-600g 500 ml Rinse and clean the fish fillets. Pour ½ l water into square bowl of aqua steam dish.Set stainless steel tray in bowl, add fish fillets side by side. You can add salt, herbs and 1-2 tbsp, lemon juice. Cover with square stainless steel lid.Put aqua steam dish on turntable.This programme is suitable for fish fillets like salmon, rose fish, pollack, tuna and cod fish.

4 Eggs 4-6 eggs 500 ml Pour ½ l water into square bowl of aqua steam dish.Set stainless steel tray in bowl.

Pierce 4-6 fresh eggs (medium size) and set into the small cavities of the tray. Cover with square stainless steel lid and set aqua steam dish on turntable.When cooking 1-3 eggs push less button, when cooking 7-9 eggs or large eggs push more button.

5 Chicken

Breast

100-600g 500 ml Rinse and clean the chicken breast fillets.

Pour water into square bowl of aqua steam dish.You can add herbs and spices to the water.Set stainless steel tray in bowl, add chicken breasts side by side and cover with square stainless steel lid.Put aqua steam dish on turntable.This programme is suitable for chicken breast and turkey breast fillets. When steaming drumsticks push more button.

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Using the Fermentation Feature

With the Fermentation( ) feature, the cooking time is set automatically. You can adjust the number of servings by turning the

Jog Dial. First, place the food in the centre of the turntable and close the door.

1.

Turn the Set Dial to the Fermentation ( ) symbol.

2.

Select the type of food that you are cooking by pressing the

Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3.

Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

4.

Press Start( ) button.

Result: The food is cooked according to the auto-setting selected.

◆ When cooking has finished, the oven will beep and flash “ENJOY MEAL” four times. The oven will then beep one time per minute.

Fermentation Settings

The following table presents special functions for preparing yoghurt and rising yeast dough. It contains quantities, standing times and appropriate recommendations. Programme no 1 is running with a combination of microwaves and convection. The turntable rotates in the beginning and does stop rotation after 1/3 of time has passed.

Programme no 2 is running with convection only (no rotation of turntable)

GB

Code Food

1 Rising

Yeast

Dough

2 Yoghurt

Serving Size Standing

Time

Recommendations

500-1000g 5-10 min.in baking dish

Refer to the basic recipes below. Put dough in a big glass bowl (Ø 18 cm) and cover with microwave cling film. Put bowl on the low rack.The process of rising yeast dough can be stopped when the dough has doubled its volume.

You can extend time by pushing more button.For pizza dough we recommend to use less button.

1000 ml 12 hours in fridge

Use a large glass or ceramic bowl (Ø 20 cm).Mix 100g natural yoghurt with 1 litre long-life milk (roomtemperature; 3.5% fat). Cover bowl with cling film and set on low rack.When preparing yoghurt first time, we recommend to use fermenting powder with dried lactic acid bacteria and push more button (9 hours).Followon inoculations can be done with normal time of 8 hours or less. When using

6-7 ceramic cups or small glass bowls you can use less button.

Basic Recipes

Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (room-temperature) and prepare dough using knead function of your kitchen-mashine for 5 minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead function of your kitchen-mashine for 5 minutes.

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Using Crust Plate

GB

CE1351T / CE1353F only

Normally when cooking food in just a microwave oven, or through the microwave mode in grill/convection ovens, foods that are made with pastries normally become soggy. Using the Samsung Crusting plate helps maintain the crispiness of your food

The crusting plate can also be used for bacon, eggs, sausages, etc.

Before using the crusting plate, preheat it by selecting the combination mode for 3 to 5 minutes:

• Combination of convection (250°C) and microwaves (600W power level) or

• Combination of grill and microwaves (600 W power level)

• See page 20 and page 21 respectively.

1.

Preheat the crusting plate, as described above.

• Use oven gloves at all times as the crusting plate will become very hot.

2.

Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.

3.

Place the food on the crusting plate.

• Do not place any recipients on the crusting plate that are not heat-resistant (plastic bowls for example).

4.

Place the crusting plate on the turntable in the microwave oven.

• Never place the crusting plate in the oven without the turntable.

5.

Turn the Set dial to the Combi ( ) symbol.

How to clean the Crust plate

The best way to clean the crusting plate is to wash it with hot water and detergent and then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

As the crusting plate has a Teflon layer, if you use it incorrectly, it can be damaged.

• Never cut the food on the plate. Remove the food from the plate prior to cutting.

• Turn the food over preferably with a plastic or wooden spatula.

+ 30s

6.

Select the appropriate power level by pressing the Select

( ) button.

7.

Set the cooking time by turning the Jog Dial until the appropriate cooking time is displayed.

8.

Press the Start( ) button.

Result: Cooking starts.

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

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Multistage Cooking

Your microwave oven can be programmed to cook food in up to four stages (the Convection , Microwave+Convection and Preheat mode can not be used in Multistage cooking).

Example: You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.8 kg chicken in four stages:

• Defrosting

• Microwave cooking for 30 minutes

• Grill for 15 minutes

Defrosting and standing must be the first two stages. Combination and

Grill can only be used once during the remaining two stages, However microwave can be used twice(at two different power levels).

1.

Turn the Set Dial to the Auto Defrost ( ) symbol.

Fast Preheating the Oven

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.

When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for the type of cooking that you require.

GB

1.

Press the Auto Fast Preheat( ) button.

Result: The following indications are displayed:

250°C (temperature)

2.

Press the Auto Fast Preheat( to set the temperature.

) button one or more times

+ 30s

2.

Select the type of food that you are cooking by pressing the

Select ( ) button.

3.

Set the weight by turning the Jog Dial the appropriate number of times (1800 g in the example).

4.

Turn the Set dial to the Microwave ( ) symbol.

5.

Set the microwave power level by pressing the Select ( ) button to select the appropriate Power Level (450W in the example)

6.

Set the cooking time by turning the Jog Dial (30 minutes in the example).

3.

Press the Start( ) button.

Result: The oven is preheated to the requested temperature.

◆ Upon arrival at the preset temperature, the oven beeps 6 times and the temperature is kept for 10 minutes.

◆ After 10 minutes, the beeps 4 times and the operation stops.

In case the inner temperature has reached the preset temperature, the beep 6 times when setting the temperature and the preset temperature is kept for 10 minutes.

If you would like to know the current temperature of oven cavity, press

Auto Fast Preheat( ) button.

+ 30s

7.

Turn the Set dial to the Grill ( ) symbol.

+ 30s

8.

Set the cooking time by turning the Jog Dial the appropriate number of times (15 minutes in the example).

9.

Press Start( ) button.

Result: Cooking starts:

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

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Cooking by Convection

GB

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40°C to 250°C in eight preset levels. The maximum cooking time is 60 minutes.

If you wish to Auto Fast Preheat the oven.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the low rack and set on turntable.

Grilling

The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and grilling results, if you use the high rack.

Check that the heating element is in the horizontal position, and that the appropriate rack is in position.

1.

Open the door and place the food on the rack.

1.

Turn the Set dial to the Convection ( ) symbol.

Result: The following indications are displayed:

(convection mode)

250°C (temperature)

2.

Press the Select ( ) button once or more times to set the temperature.

2.

Turn the Set dial to the Grill ( ) symbol.

Result: The following indications are displayed:

(one-stage cooking)

(grill mode)

• You cannot set the temperature of the grill.

3.

Set the grilling time by turning the Jog Dial.

• The maximum grilling time is 60 minutes.

3.

Set the cooking time by turning the Jog dial.

+ 30s

+ 30s

4.

Press the Start ( ) button.

Result: Cooking starts:

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

You can check the temperature at any time by pressing the Fast button.

4.

Press the Start( ) button.

Result: Grilling starts:

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

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Choosing the Heating Element Position

The heating element is used when grilling.

The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions:

• Horizontal position for convection cooking and grilling

• Vertical position for spit roasting only (CE1352M/CE1353F)

Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.

To set the heating element to the...

Then...

Vertical position

(spit roasting only : CE1352M/

CE1353F)

◆ Pull down on the heating element

◆ Push it towards the back of the oven until it is parallel with the back wall

Horizontal position (convection cooking and grilling)

◆ Pull the heating element towards you

◆ Push it upwards until it is parallel with the ceiling

(top) of the oven

Spit-Roasting

CE1352M / CE1353F only

The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking.

GB

Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates evenly.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

1.

Push the roasting spit through the centre of the meat.

Example: Push the spit between the backbone and breast of a chicken.

Place the spit on its upright on the glass bowl the glass bowl and the glass bowl onto the turntable. To help brown the meat, brush it with and spices oil.

2.

Turn the Set dial to the Combi ( ) symbol.

3.

Set the temperature by pressing the Select( ) button.

Choosing the Accessories

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe cantainers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode

(microwave and grill or convection), use only recipients that are microwave-safe and oven-proof.

Metallic cookware or utensils may damage your oven.

For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 23 .

+ 30s

4.

Set the cooking time by turning the Jog Dial.

• The maximum cooking time is 60 minutes.

5.

Select the appropriate power level by pressing the Select

( ) button.

6.

Press the Start( ) button.

Result: Cooking starts and the spit rotates.

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

7.

When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands.

+ 30s

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Using The Vertical Multi-Spit

GB

CE1352M / CE1353F only

MULTI-SPIT FOR KEBAB

Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces.

You can prepare the above food with the kebab skewers by using convection or combination mode.

+

Coupler

Kebab,

Skewer,

Multi-Spit Barbecue Spit Glass Bowl

USE OF THE MULTI-SPIT WITH KEBAB SKEWERS

1.

For preparing kebabs with the multi-spit use the 6 skewers.

2.

Put the same amount of food on each skewer.

3.

Place the roasting- spit into the glass bowl and insert the multi-spit into it.

4.

Put the glass bowl with the multi-spit in the centre of the turntable.

Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process.

REMOVING THE MULTI-SPIT FROM THE OVEN AFTER

GRILLING

1.

Use oven gloves for taking for glass bowl with the multi-spit out of the oven, because it will be very hot.

2.

Remove multi-spit out of the spit stand by using oven gloves as well.

3.

Carefully remove the skewers and use a fork for removing the food pieces from the skewers.

The multi--is not suitable for cleaning in the dishwasher. Therefore clean it with warm water and washing up liquid by hand. Remove the vertical multi-spit from the oven, after use.

Combining Microwaves and Grill

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

+ 30s

1.

Turn the Set dial to the Combi (MW+Grill )

Result: The following indications are displayed:

(one - stage cooking)

(microwave & grill combi mode)

2.

Select the appropriate power level by pressing the Select

( ) button until the corresponding output power is displayed

(300-600W).

• You cannot set the temperature of the grill.

3.

Set the cooking time by turning the Jog Dial.

• The maximum cooking time is 60 minutes.

4.

Press the Start( ) button.

Result:

◆ Combination cooking starts.

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

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Combining Microwaves and Convection Combining Convection and Grill

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door . Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

1.

Turn the Set dial to the Combi (MW+Convection ) symbol.

Result: The following indications are displayed:

(microwave & convection combi mode)

250°C (temperature)

2.

Select the temperature by pressing the Select( ) button.

Combination cooking uses both convection and grill heating.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the turntable or on the low and high rack. Which should them be placed on the turntable close the door.

The heating element must be in the horizontal position.

GB

1.

Turn the Set dial to the Combi (Convection+Grill ) symbol.

Result: The following indications are displayed:

2.

Select the temperature by pressing the Select( ) button.

3.

Set the cooking time by turning the Jog Dial.

• The maximum cooking time is 60 minutes.

+ 30s

3.

Set the cooking time by turning the Jog Dial.

• The maximum cooking time is 60 minutes.

+ 30s

4.

Select the appropriate power level by pressing the Select

( ) button until the corresponding output power is displayed

(100-600W).

4.

Press the Start( ) button.

Result:

◆ Combination cooking starts.

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

5.

Press the Start( ) button.

Result:

◆ Combination cooking starts.

◆ The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

If you would like to know the current temperature of the oven cavity, press the Auto Fast Preheat( ) button.

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Using the Deodorization Feature

GB

Use this feature after cooking odorous food or when there is a lot of smoke in the oven interior.

First clean the oven interior.

Press the Deodorization( ) button after you have finished cleaning. you will hear four beeps.

The deodorization time has been specified as 5 minutes.

It increases by 30 seconds whenever the +30s button is pressed.

You can also adjust Deodorization time by pressing the +30s button.

The maximum deodorization time is 60 minutes.

Safety-locking Your Microwave Oven

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

1.

Press the Auto Steam( ) and Start( ) buttons at the same time(about three second).

Result:

◆ The oven is locked.

◆ The follow indication is display “LOCK”.

2.

To unlock the oven, press the Auto Steam( ) and

Start( ) buttons again at the same time (about three second).

Result: The oven can be used normally.

Manual Stop Turntable Function

The turntable on/off( ) button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode).

The results will be less satisfactory in this case as the cooking is less even. We recommend that you turn the dish by hand halfway through the cooking process.

Warning !

Never operate the turntable without food in the oven.

Reason: This may cause fire or damage to the unit.

Switching the Beeper Off

You can switch the beeper off whenever you want.

1.

Press the Start( ) and More/Less ( ) buttons at the same time (about one second).

Result: The oven does not beep to indicate the end of a function.

2.

To switch the beeper back on, press the Start( ) and More/

Less ( ) buttons again at the same time (about one second).

Result: The oven operates normally.

1.

Press the Turntable on/off ( ) button.

Result: The turntable will not rotate.

2.

To switch the turntable rotating back on, press the Turntable

on/off ( ) button again.

Result: The turntable will rotate.

Do not press the Turntable on/off( ) button during the cooking process. Cancel the cooking phase, before pressing the turntable

On/Off( ) button.

Selection and Change of Weight Unit

The weight unit of this MWO is basically set in "Grams".

1.

If you want to change the weight unit to "Pounds",

Press the Steam Cook( ) and Cancel( ) buttons at the same time for about one second.

Result: The letters "Oz" will appear in the display panel and blink three times.

This means weight unit is set in "Pounds".

2.

To set weight unit back to "Grams",

Press the Steam Cook( ) and Cancel( ) buttons at the same time for about one second.

Result: The letter "g" will appear in the display panel and blink three times.

This means weight unit is set in "Grams".

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Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware

Aluminium foil

Crust plate

China and earthenware

Disposable polyester cardboard dishes

Fast-food packaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars

Microwave-

Safe

✓ ✗

Comments

Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than 8minutes.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the polystyrene to melt.

May catch fire.

May cause arcing.

Can be used, unless decorated with a metal trim.

Can be used to warm foods or liquids.

Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and Kitchen paper

• Recycled paper

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess moisture.

May cause arcing.

Plastic

• Containers

• Cling film

• Freezer bags

Wax or grease-proof paper

:Recommended

✓✗

:Use Caution

:Unsafe

✓ ✗

Particularly if heat-resistant thermoplastic.

Some other plastics may warp or discolour at high temperatures. Do not use Melamine plas-tic.

Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.

Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

GB

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Cooking Guide

GB

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum effectiveness.

Microwaves are reflected by metal, such as stainless steel, aluminum and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.

Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.

Cover during standing time.

Food

Spinach

Broccoli

Peas

Green Beans

Portion Power Time

(min.)

300g 600W 9½-10½

Standing

Time(min.)

2-3

Instructions

300g

300g

300g

300g

600W

600W

600W

600W

8½-9½

7½-8½

9-10

7½-8½

2-3

2-3

2-3

2-3

Add 15 ml (1 tablespoon) cold water.

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Mixed

Vegetables

(carrots/peas/ corn)

Mixed

Vegetables

(Chinese style)

300g 600W 8½-9½ 2-3 Add 15 ml (1 tbsp.) cold water.

Cooking Guide for rice and pasta

Rice: Use a large pyrex bowl with lid – rice doubles in volume during cooking.

Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large pyrex bowl. Add boiling water, a pinch of salt and stir well.

Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

White Rice

(parboiled)

Portion Power Time

(min.)

250g

375g

900W 15½-16½

18-19

Standing

Time(min.)

5

Instructions

Add 500 ml cold water.

Add 750 ml cold water.

5 Brown Rice

(parboiled)

Mixed Rice

(rice + wild rice)

Mixed Corn

(rice + grain)

Pasta

250g

375g

900W 20½-21½

23-24

250g

375g

900W 16½-17½

19-20

250g

375g

900W 17½-18½

20-21

250g 900W 11-12

5

5

5

Add 500 ml cold water.

Add 750 ml cold water.

Add 500 ml cold water.

Add 400 ml cold water.

Add 1000 ml hot water.

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Cooking Guide (continued)

Cooking Guide for fresh vegetables

Use a suitable pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food

Broccoli

Brussels Sprouts

Carrots

Cauliflower

Portion Time

(min.)

250g

500g

4½-5

7-7½

250g

500g

250g

500g

250g

500g

6-6½

9-9½

4½-5

8-8½

5-5½

8½-9

Standing

Time (min.)

3

3

Instructions

Prepare even sized florets. Arrange the stems to the centre.

Add 60-75 ml (5-6 tbsp.) water.

3

3

Cut carrots into even sized slices.

Courgettes

Egg Plants

Leeks

250g

500g

250g

500g

3-3½

7-7½

3½-4

6-6½

3

3

3

Prepare even sized florets. Cut big florets into halves.

Arrange stems to the centre.

Cut courgettes into slices.

Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Cut leeks into thick slices.

Mushrooms

250g

500g

125g

250g

4-4½

7½-8

1½-2

2½-3

3

Onions

Pepper

Potatoes

Turnip Cabbage

250g

500g

250g

500g

250g

500g

250g

500g

5-5½

8-8½

4½-5

7-8½

4½-5

7½-8½

5½-6

8½-9

3

3

3

3

Prepare small whole or sliced mushrooms.

Do not add any water. Sprinkle with lemon juice.

Spice with salt and pepper.

Drain before serving.

Cut onions into slices or halves.

Add only 15 ml (1 tbsp.) water.

Cut pepper into small slices.

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Cut turnip cabbage into small cubes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C.

GB

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using

600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

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Cooking Guide (continued)

GB

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for

2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food

Baby food

(vegetables + meat)

Baby porridge

(grain + milk

+ fruit)

Baby milk

Portion Power

190g

190g

100ml

200ml

600W

600W

Time

30sec.

20sec.

300W 30-40sec.

1min.

10 sec. to

1min.

20sec.

Standing

Time(min.)

2-3

2-3

2-3

Instructions

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.

Stir or shake well and pour into a sterilised glass bottle.

Place into the centre of turntable. Cook uncovered.

Shake well and stand for at least 2 minutes. Before serving, shake well and check the temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food

Drinks

(coffee, tea and water)

Portion Power Time

(min.)

900W 1-1½ 150ml

(1 cup)

300ml

(2 cups)

450ml

(3 cups)

600ml

(4 cups)

2-2½

3-3½

3½-4

Soup

(chilled)

250g

500g

900W 2½-3

4-4½

Standing

Time (min.)

1-2

Instructions

Pour into cups and reheat uncovered: 1 cup in the centre,

2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well.

2-3

Stew

(chilled)

Pasta with sauce

(chilled)

Filled pasta with sauce

(chilled)

Plated

Meal

(chilled)

350g

350g

350g

350g

450g

550g

600W

600W

600W

600W

5-6

4½-5½

5-6

4½-5½

5½-6½

6½-7½

2-3

3

3

3

Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating.

Stir again before serving.

Put stew in a deep ceramic plate.

Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.

Cover with microwave cling film. Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish.

Cover with microwave cling-film.

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Cooking Guide (continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: You will obtain more even defrosting results if you defrost smaller pieces of meat, rather than larger joints of meat.

For defrosting of frozen food with a temperature of about -18 to - 20°C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

(min.)

Standing

Time (min.)

Instructions

Meat

Minced beef 500g 13-15 15-30

Pork steaks 250g 7-8

Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!

Poultry

Chicken pieces

Whole chicken

500g

(2 pcs)

1200g

14-15

32-34

15-60 First, put chicken pieces first skinside down, whole chicken first breastside-down on a flat ceramic plate.

Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!

Fish

Fish fillets 200g 6-7 10-25

Whole fish 400g 11-13

Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time!

Fruit

Berries 250g 6-7 5-10 Spread fruit on a flat, round glass dish (with a large diameter).

Bread

Bread rolls

(each ca. 50 g)

Toast/

Sandwich

2pcs

4pcs

250g

1-1½

2½-3

4½-5

5-10 Arrange rolls in a circle or bread vertically(like a tower) on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

GB

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating.

Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof.

Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart. The food must be turned over, if it is to be browned on both sides.

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Cooking Guide (continued)

GB

Grill Guide for fresh food

Preheat the grill with the grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food

Toast Slices

Grilled

Tomatoes

Tomato-

Cheese Toast

Toast Hawaii

(ham, pineapple, cheese slices)

Gratin Potatoes

/ vegetables

(chilled)

Lasagne

(chilled)

Baked Apples

Chicken Pieces

Portion Power 1. Side

Time

(min.)

5-6 4 pcs

(each 25g)

400 g

(4pcs)

Grill only

300W

+Grill

7½-8½

4 pcs

(300 g)

4 pcs

(500 g)

Jacket Potatoes 2x 200 g

2x 400 g

800 g

800 g

4 apples

(ca.800g)

500 g

(2pcs)

800 g

(4pcs)

300W

+Grill

450W

+Grill

600W

+Grill

600W

+Grill

600W

+Grill

300W

+Grill

300W

+Grill

5½-6½

6½-7½

5-6

8½-9½

16-17

17-18

13-15

10-11

12-13

2. Side

Time

(min.)

Instructions

3-4 Put toast slices side by side on the rack.

Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish.

Place it on the high rack. Stand for

2-3 minutes.

Toast the bread slices first. Put the toast with topping on the high rack.

Place the rack on the metal enamel tray. Stand for 2-3 minutes.

-

3-4

5-6

-

-

Toast the bread slices first. Put the toast with topping on the high rack.

Place therack on the metal enamel tray. Stand for 2-3 minutes.

Cut potatoes into halves. Put 2 potatoes opposite, 4 potatoes in a circle on the high rack. Stand for 3-

5 minutes.

Put the fresh gratin into a big rectangular glass pyrex dish. Put the dish on the low rack. After cooking stand for 2-3 minutes.

Put the fresh lasagne into a big rectangular glass pyrex dish. Put the dish on the low rack. After cooking stand for 2-3 minutes.

-

9-10

11-12

Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.

Brush chicken pieces with oil and spices. Put them in a circle on the high rack. Put one chicken piece not into the centre of the high rack.

Place the rack on the metal enamel tray. Stand for 2-3 minutes.

Fresh Food

Lamb Chops

(medium)

Pork Steaks

Roast Fish

Portion Power 1. Side

Time

(min.)

500 g

(4-5pcs)

Grill only

12-14

2. Side

Time

(min.)

Instructions

10-12 Brush the lamb chops with oil and spices. Lay them in a circle on the high rack. Place the rack on the metal enamel tray. After grilling stand for 2-3 minutes.

MW +

Grill

650 g

(4pcs)

650 g

(2pcs)

300W

+Grill

300W+

Grill

13-14

Grill only

9-10

Brush the pork steaks with oil and spices. Lay them in a circle on the high rack. Place the rack on the metal enamel tray. After grilling stand for 2-3 minutes.

10-11 9-10 Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. Place the rack on the metal enamel tray. Stand for 2-

3 minutes.

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food

Burger

(raw frozen)

Hamburger,

Cheeseburger etc.

(ready, cooked with bread roll)

Gratin

(vegetables or potatoes)

Fish Gratin

Portion

2pieces

(125 g)

4pieces

(250 g)

2 pcs

(300 g)

Power

450W+Grill

600W+Grill without preheating!

Time

(min.)

5-6

Instructions

8-9

Put the raw burger in a circle on the high rack. Turn over after 3½

(125 g) and after 5 min. (250 g). Put burger into rolls.

5-6 Put frozen burger side by side on a flameproof dish. Place plate directly on the turntable. Stand for 2-3 minutes.

400 g 450W+Grill 14-16 Put frozen gratin into a round glass pyrex dish. Put the dish on the high rack. After cooking stand for 2-3 minutes.

400 g 450W+Grill 20-22 Put frozen fish gratin into a small flat rectangular glass pyrex dish. Put the dish on the low rack. After cooking stand for 2-3 minutes.

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Cooking Guide (continued)

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, can be used in the microwave whilst cooking with only the Convection Mode.

Food suitable for convection cooking:

Foods that contain pastry are suitable in this mode (Cake, Pies etc).

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and therefore reduces the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food Portion Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

PIE/QUICHE

Pie/Quiche on baking (ready baked and chilled)

PIZZA

Chilled Pizza

(ready baked)

200g

400g

300 W +

180°C

6-7

10-11

300-400g 600 W +

220°C

6-7

-

-

Put the chilled pie/quiche paper on the high rack. Stand

2-3 minutes.

Place the pizza on the high rack. After baking stand for 2-3 minutes.

MEAT

Roast Beef/

Roast Lamb

(medium)

Roast Chicken

1200-1300g

900g

1300g

1.side:

600W +

160°C

2.side:

600W

+Grill

450 W +

250°C

20-22 13-15 Brush beef/ lamb with oil and spice itwith pepper, salt and paprika. Put it on the low rack, first with the fat side down.

Place the rack on the metal enamel tray. After cooking wrap in aluminium foil and stand for 10-15minutes.

14-16

18-20

12-14

14-16

Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Place the rack on the metal enamel tray. Stand for 5 minutes.

GB

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Cooking Guide (continued)

GB

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food

BREAD ROLLS

Bread Rolls (ready baked)

Portion Power

4-6 pcs

(each ca.

50 g)

Only convection

180°C

Bread Rolls

(pre-baked)

Bread Rolls (chilled fresh yeast dough)

4-6 pcs

(each ca.

50 g)

200 g

(4 pcs)

400 g

(8 pcs)

100 W +

200°C

180 W +

220°C

Time (min) Instructions

3-4

7-8

10-11

15-16

Put bread rolls in a circle on the low rack. Use oven gloves while taking out! Stand 2-3 minutes.

Put bread rolls in a circle on the high rack. Use oven gloves while taking out! Stand

2-3 minutes.

Arrange bread rolls on baking paper in a circle on the low rack.Use oven gloves while taking out! Stand 2-3 minutes.

BREAD

Garlic Bread (prebaked and chilled)

200 g

(1pc)

180 W +

220°C

7-8

White Bread Wheat

(fresh yeast dough)

Brown Bread Rye and Wheat (fresh leaven with yeast)

750g

750g

180 W +

220°C without preheating!

180 W +

220°C without preheating!

21-23

28-30

Put the frozen baguette on baking paper on the high rack. Use oven gloves while taking out! After baking stand for 2-3 minutes.

Put the fresh dough in a small, rectangular black metal dish (length 25cm). Make a shallow cut lengthways. Put the bread on the low rack.

Stand for 5-10 minutes.

Put the fresh dough in a small, rectangular black metal dish (length 25cm). Make a shallow cut lengthways. Put the bread on the low rack.

Stand for 5-10 minutes.

CAKE

Marble Cake; (batter cake)

500g 180 W +

220°C

19-21

Dutch Butter

Cake(batter cake)

800g 180 W +

220°C

22-23

Put the fresh dough in a small, round, glass pyrex dish

(diameter 18 cm).

Put the cake on the low rack.

Stand for 5-10 minutes.

Put the fresh dough in rectangular glass pyrex dish

(length 28 cm).

Put the cake on the low rack.

Stand for 5-10 minutes.

30

Food

Sponge Cake

Fruit Flan Base

(batter cake)

Fresh Pastries

(yeast dough, filled)

Muffins

Brownies

Portion

250g

400g

250 g

(5 pcs)

400 g

(6 pcs)

650g

Power

220°C +

180 W

220°C +

180 W

100 W +

200°C

180 W +

200°C

180 W +

200°C

Time (min) Instructions

11-13 Put the fresh dough in a small round glass pyrex dish (Ø 18 cm).

Put the cake on the low rack.

Stand for 5-10 minutes.

17-18

11-12

Take a flat, round glass pyrex dish (Ø 25 cm).

Cover bottom with baking paper and empty dough into the dish.

Put the cake on the low rack.

After standing time of 20 -30 minutes, top cake with fruits and glaze.

Put yeast pastries on baking paper in a circle on the low rack.

Leave the centre clear.

Use oven gloves while taking out! Stand 2-3 minutes.

14-16

20-22

Empty dough into a black metal muffin dish.

Put muffins on the low rack.

Use oven gloves while taking out! Stand 5 minutes.

Empty dough into a rectangular glass pyrex dish.

Put brownies on the low rack.

Use oven gloves while taking out! Stand 5-10 minutes.

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Cooking Guide (continued)

Convection guide for frozen food like Bread Rolls, Bread, Cake and

Pastry

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food

Bread Rolls

(ready baked)

Bread Rolls (prebaked)

Croissants

(ready baked)

Baguettes / Garlic

Bread (pre-baked)

Baguettes + topping

(e.g. tomatoes, cheese, ham, etc.)

Cake (ready baked with fruit filling)

Puff Pastries (raw dough with filling)

Portion

6 pcs (each ca. 50 g)

6 pcs (each ca. 50 g)

4 pcs (each ca. 50 g)

200-250 g

(1pc)

250 g

(2pcs)

180 W +

200°C

180 W +

200°C

180 W +

200°C

180 W +

200°C

450 W +

200°C

400-500 g 180 W +

180°C without preheating!

250 g

(5-6 pcs)

Power

180 W +

220°C

Time

(min)

Instructions

6-7 Arrange rolls in a circle on the low rack. Stand for 2-5 minutes.

6½-7½ Arrange rolls in a circle on the low rack. Stand for 2-5 minutes.

4-5 Put the croissants on the low rack. After baking stand for 2-3 minutes.

9-10 Put the frozen baguette on baking paper on the low rack.

After baking stand for 2-3 minutes.

6-7 Put frozen baguettes side by side on the low rack. After baking stand for 2-3 minutes.

8-10 Put cake on baking paper. Set a small cake on the low, cake with a large diameter on the high rack. After baking stand for 15-

30 minutes. Hint: Stand cake in the oven and serve warm.

10-11 Put pastry on baking paper on high rack. After baking stand for

2-3 minutes.

Convection guide for frozen Pizza, Pasta, Chips and Nuggets

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

GB

Food

Pizza (pre-baked)

2 Baguettes with topping

(pre-baked)

Portion Power

300-400 g 600 W +

250°C

2 x 125 g 300 W +

220°C

Time

(min)

Instructions

12-14 Place one pizza on the low rack.

After baking stand for 2-3 minutes.

10-12 Place two baguettes on high rack.

After baking stand for 2-3 minutes

Lasagne Canneloni

Gratin (Macaroni,

Tortellini)

Croquettes (Potato

Snacks)

400 g

400 g

500 g

450 W +

200°C

450 W +

200°C

180 W +

250°C

20-22 Fill it into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen lasagne on the low rack. After cooking stand for 2-

3 minutes.

18-20 Fill it into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen gratin on the low rack. After cooking stand for 2-3 minutes.

16-18 Put croquettes on the low rack.

After cooking stand for 1-2 minutes.

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Cooking Guide (continued)

GB

Grill-Convection Guide for frozen finger food and meat

Preheat the oven with the auto-preheat-function to the desired temperature.

Use the power levels and times in this table as guide lines for grill convection combination cooking. Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.

Food Portion Grill+Conv.

Mode (min.)

Time

(min.)

Instructions

Frozen

Baguettes with topping

250 g 220°C 15-17 Put frozen baguettes with topping (e.g. tomato, cheese, ham etc) side by side on the low rack.

Frozen Self-

Rising Pizza 400 g

Frozen

Spring Rolls 2 x 150 g

220°C

250°C

13-15 Put frozen self-rising pizza on the low rack.

Frozen

Potatoe

Croquettes

Roast Duck

Breast

250-

500g

300-

400g

200°C

200°C

22-25 Put frozen spring rolls side by side on the low rack.

17-23 Distribute frozen potatoe croquettes or potatoe waffles evenly on the low rack.

Turn over during cooking after 2/3 of cooking time.

30-35 Spice and/ or marinate fresh duck breast.

Put with skin-side up into a flat glass pyrex or ceramic dish. Set dish on low rack.

Aqua steam Guide for vegetables and fruits

Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl, add vegetables and cover with square stainless steel lid. Put aqua steam dish on turntable.

The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces, reduce time. When steaming thick slices or big sized pieces of food you can add time.

Use the power levels and times in this table as a guide lines for steam cooking.

Food

Broccoli, florets

Brussels sprouts

Cabbage

Carrots

Cauliflower, whole

Corn on the cob

Courgettes

Frozen Mixed

Vegetables

Potatoes

(small)

Apples

Pears

Portion Cold

Water

(ml)

400g

Power Time

(min.)

Instructions

500ml 900W 12-18 Rinse and clean broccoli. Cut into similar sized florets. Put florets evenly on the steam tray.

400g

800g

500ml 900W 15-20 Rinse and clean broccoli. Cut into similar sized florets. Put florets evenly on the steam tray.

500ml 900W 25-30 Cut cabbage into quarters. Set pieces on steam tray.

400g

600g

400g

(2pcs)

400g

400g

500ml 900W 15-20 Rinse and clean carrots and cut into even slices. Distribute slices on steam tray.

500ml 900W 20-25 Clean whole cauliflower and set on steam tray.

500ml 900W 23-28 Rinse and clean corn on the cobs.Put corn on the cobs side by side on the steam tray.

500ml 900W 10-15 Rinse courgettes and cut them into similar slices. Distribute evenly on the steam tray.

500ml 900W 18-23 Distribute frozen mixed vegetables (-

18°ýC) e.g. broccoli, cauliflower, sliced carrots evenly on stainless steam tray.

500g

800g

(4 apples)

800g

(4 apples)

500ml 900W 18-23 Rinse and clean potatoes and pierce skin with a fork. Set whole potatoes evenly on the steam tray.

500ml 900W 18-23 Rinse and core apples. Put apples upright side by side on steam tray.

500ml 900W 20-25 Rinse and peal and core pears. Put pears upright side by side on steam tray.You can add spices like cinnamon or cloves to the water.

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Cooking Guide (continued)

Aqua steam Guide for Eggs, Fish and Chicken

Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl, add food and cover with square stainless steel lid. Put aqua steam dish on turntable.

Use the power levels and times in this table as guide lines for steam cooking.

Food

Eggs, hard boiled

Portion Power Time

(min.)

Cold

Water (ml)

4-6 eggs 900W 15-20

Instructions

500ml Pierce 4-6 fresh eggs and set them in the small cavities of the steam tray.

Blue Prawns 250 g

(5-6pcs)

900W 10-15

Fish

Fillets(cod fish, rosefish)

500 g

(2-3pcs)

900W 12-17

Whole Fish 300 g

(2 fishes)

900W 15-20

Chicken breast fillets

400 g

(2 fillets)

900W 20-25

Chicken pieces

(with bones)

400 g

(5pcs)

900W 25-30

500ml Sprinkle blue prawns with 1-2 tablespoons lemon juice. Put them evenly on steam tray.

500ml Sprinkle fish fillets with 1-2 tablespoons lemon juice and add herbs and spices (e.g. rosemary).

Put fillets evenly on steam tray.

500ml Rinse and clean whole fish e.g. trout.

Cut skin with knife at three areas. Put diagonally in the steam tray. Add herbs, spices and 1-2 tbsp. lemon juice.

500ml Rinse and clean the chicken breast fillets.Put chicken breast fillets side by side on the steam tray.

500ml Rinse and clean the chicken pieces and add spices. Put chicken pieces side by side on the steam tray.

Aqua steam Guide for Two-Level-Steam Cook

Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl and add fish or chicken.

Put plastic tray for two level steaming on top of stainless tray and add vegetables.

Cover with square stainless steel lid. Put aqua steam dish on turntable.

Use the power levels and times in this table as guide lines for steam cooking.

GB

Food

Salmon fillets and courgettes

Portion

300 g plus 300 g

Power Time

(min.)

Cold

Water

(ml)

Instructions

900W 10-15 500ml Rinse and drain salmon fillets, sprinkle with 1-2 tbsp. lemon juice and add herbs. Put fish fillets side by side on metal tray. Distribute sliced courgettes on plastic steam tray and set on top of stainless steam tray.

Chicken breastand broccoli

300 g plus 300 g

900W 18-23 500ml Rinse and spice chicken breast or turkey breast fillets.Put fillets side by side on stainless tray. Distribute broccoli florets on plastic steam tray and set on top of stainless tray.

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Cooking Guide (continued)

GB

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

ALWAYS ensure that the door seals are clean and the door closes properly.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

1.

Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

2.

Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

3.

To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

4.

Wash the dishwasher-safe plate whenever necessary.

DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

Clean the microwave oven cavity right ofter each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

The instructions for cooking ranges, hobs and ovens shall state that a steam cleaner is not to be used.

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Storing and Repairing Your Microwave Oven

A few simple precautions should be taken when storing or having your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repairs.

NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

If you wish to store your oven away temporarily, choose a dry, dustfree place.

Reason: Dust and damp may adversely affect the working parts in the oven

Technical Specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

GB

Power source

Power consumption

Maximum power

Microwave

Grill (heating element)

Convection (heating element)

Output power

Operating frequency

Dimensions (W x D x H)

Outside

Oven cavity

Volume

Weight

Net

Shipping

240V ~ 50 Hz AC

3100 W

1400 W

1400 W

1700 W

100 W / 900 W - 6 levels (IEC-705)

2450 MHz

556 x 552 x 324 mm

375 x 392 x 251 mm

1.3 Cubic feet

24 kg approx.

28 kg approx.

• CE1350

• CE1351T

29 kg approx.

• CE1352M

• CE1353F

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