Samsung C139STFC Instruction Booklet

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Code No.: DE68-02381B

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

C138STC / C138STBC

C138STTC / C138STFC

C139STC / C139STBC

C139STTC / C139STFC

“Quick” Look-up Guide ...........................................................................2

Oven .......................................................................................................3

Control Panel .........................................................................................3

Accessories ............................................................................................4

Using this Instruction Booklet .................................................................5

Safety Precautions .................................................................................5

Installing Your Microwave Oven.............................................................7

Selecting the Display Language.............................................................7

Checking that Your Oven is Operating Correctly ...................................7

Setting the Time .....................................................................................8

How a Microwave Oven Works ..............................................................8

What to Do if You are in Doubt or You have a Problem ........................9

Cooking/Reheating.................................................................................9

Power Levels and Time Variations.......................................................10

Stopping the Cooking ...........................................................................10

Adjusting the Cooking Time .................................................................10

Using the Auto Cook Feature...............................................................11

Using the Auto Reheat Feature............................................................12

Using the Auto Defrost Feature............................................................13

Using the Junior/Snack Cook Feature .................................................14

Using the Cafeteria Feature .................................................................16

Cafeteria Settings.................................................................................16

Using a Crusting Plate..........................................................................17

Using the Square metal tray and Rack ................................................18

Multistage Cooking...............................................................................20

Setting a Standing Time .......................................................................21

Choosing the Accessories....................................................................21

Preheating the Oven ............................................................................21

Cooking by Convection ........................................................................22

Grilling ..................................................................................................22

Choosing the Heating Element Position...............................................23

Spit-Roasting........................................................................................23

Using The Vertical Multi-Spit ................................................................24

Combining Microwaves and the Grill....................................................24

Combining Microwaves and Convection ..............................................25

Safety-locking Your Microwave Oven ..................................................26

Scroll Speed .........................................................................................26

Switching the Beeper Off......................................................................26

Manual Stop Turntable Function ..........................................................26

Cookware Guide...................................................................................27

Cooking Guide......................................................................................28

Cleaning Your Microwave Oven...........................................................35

Storing and Repairing Your Microwave Oven ......................................36

Technical Specifications.......................................................................36

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“Quick” Look-up Guide

GB

I want to cook some food

1.

Turn the Cooking Control knob to the Microwave( ) symbol.

I want to add an extra 30 seconds

Leave the food in the oven.

Press +30s( ) button one or more times for each extra

30 seconds that you wish to add.

2.

Press the Select( ) button until the appropriate power level is displayed.

3.

Select the cooking time by turning the dial knob as required.

✉

The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows “SELECT

YOUR LANGUAGE”. At this point, you must select a language for the display. You can choose from English, French, German,

Spanish, Italian, Dutch and Russian. Please refer to page 7.

4.

Press Start( ) button.

Result: Cooking starts

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

I want to defrost some food

1.

Place the frozen food in the oven.

Turn the Cooking Control knob to the Defrost( ) symbol.

2.

Select the food category by pressing the Select( ) button, until the desired food category is selected.

3.

Select the weight by turning the dial knob as required.

4.

Press Start( ) button.

Result: Defrosting starts

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep once each minute thereafter.

2

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Oven

VENTILATION HOLES

HOLDER RACK

DOOR

HEATING ELEMENT

HOLDER RACK

VENTILATION

HOLES

Control Panel

DOOR

HANDLE

TURNTABLE

DOOR LATCHES

COUPLER

ROLLER RING

CONTROL PANEL

SAFETY INTERLOCK

HOLES

1

2

3

4

5

6

7

8

9

10

11

3

1.

Display

2.

Standing time setting button

3.

Clock setting button

4.

Auto defrost feature mode

5.

Cafeteria mode

6.

Junior/Snack mode

7.

Auto reheat feature mode

8.

Auto cook feature mode

9.

Mode selection button

10. Preheat mode selection button

11. Stop / Cancel button

12. Language mode selection button

13. Cooking Control knob

14. Microwave mode

15. Combined mode (microwave+grill)

16. Grill mode

17. Combined mode

(microwave+convection)

18. Convection mode

19. More/Less button

20. Start / cooking time adjustment button and time setting weight selection

21. Turntable on / off button

12

13

14

15

16

17

18

19

20

21

GB

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Accessories

GB

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

1.

Coupler, to be placed correctly over the motor shaft in the base of the oven.

Purpose: The coupler rotates the turntable.

2.

Roller ring, to be placed in the center of the oven.

Purpose: The roller ring supports the turntable.

3.

turntable, to be placed on the roller ring with the center fitting on to the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

4.

Metal racks (High rack, Low rack), to be placed on the turntable.

Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in

grill, convection and combination cooking.

5.

Square Metal Rack, to be placed in the supporter rack.

Purpose: The square metal rack is used for the

convection cooking.(Refer to the page 18)

6.

Square Metal Tray, to be placed in the supporter rack.

Purpose: The square metal rack is used for the

convection cooking.(Refer to the page 18)

7.

Supporter Rack, to be placed in the right and left of the oven.(Refer to the page 18)

Purpose: The square metal rack is used for the convection cooking.

8.

Roasting spit, Coupler Barbecue and Skewer, to be placed in the glass bowl (C138STBC/C138STFC/

C139STBC/C139STFC only).

Purpose: The roasting spit is a convenient way of barbecuing a chicken, as the meat does not have to be turned over. It can be used for grill combination cooking.

4

9.

Glass bowl, to be placed on the turntable (C138STBC/

C138STFC/C139STBC/ C139STFC only).

Purpose: Roasting stand is placed on the glass bowl.

10. Crusting plate, to be placed on the turntable (C138STTC/

C138STFC/C139STTC/ C139STFC only).

Purpose: The crusting plate is used to brown food better in the microwave or grill combination cooking modes and to keep pastry and pizza dough crisp.

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Using this Instruction Booklet

Thank you for purchasing a SAMSUNG microwave oven. Your

Owner’s Instructions contains much valuable information on cooking with your new microwave oven:

• Safety precautions

• Accessories and cookware

• Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

• Cooking (microwave mode)

• Defrosting

• Adding an extra 30 seconds, if the dish is inadequately cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

☛ ✉

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.

(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer.

It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door, door seals and sealing surfaces

(2) Door hinges (broken or loose)

(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

5

Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

GB

1.

DO NOT use any metallic cookware in the microwave oven:

• Metallic containers

• Dinnerware with gold or silver trimmings

• Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

2.

DO NOT heat:

• Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

• Airtight food. Ex) Eggs, nuts in shells, tomatoes

Reason: The increase in pressure may cause them to explode.

Tip: Remove lids and pierce skins, bags, etc.

3.

DO NOT operate the microwave oven when it is empty.

Reason: The oven walls may be damaged.

Tip: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally set the oven going when it is empty.

4.

DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

5.

ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot.

6.

DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn skin even after cooking is finished, oven though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

7.

To reduce the risk of fire in the oven cavity

• Do not store flammable materials in the oven

• Remove wire twist ties from paper or plastic bags

• Do not use your microwave oven to dry newspapers

• If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply.

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Safety Precautions (continued)

GB

8.

Take particular care when heating liquids and baby foods.

• ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize.

• Stir during heating if necessary and ALWAYS stir after heating.

• To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.

• In the event of scalding, follow these FIRST AID instructions :

* Immerse hand in cold water for at least 10 minutes.

* Cover with clean, dry dressing.

* Do not apply any creams, oils or lotions.

• NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

• ALWAYS check the temperature of baby food or milk before giving it to the baby.

• NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.

• During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

9.

Be careful not to damage the power cable.

• Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

• Do not operate this appliance if it has a damaged power cable or plug.

10. Stand at arm’s length from the oven when opening the door.

Reason: The hot air or steam released may cause scalding.

11. Keep the inside of the oven clean.

• Clean the inside of the oven right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven.

12. “Clicking” sound might be noticed while operating, especially in defrosting mode.

Reason: When the power output is changing electrically, you may hear that sound. This is normal.

13. If the microwave oven is operating without any load, the power will cut off automatically for safety. After standing for over 30 min, you can operate the oven normally.

• Do not worry is the oven continues to work after cooking has finished.

Reason: This product is designed to fan for some minutes, not operating microwave oven(MWO), to cool down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that the oven operates for some minutes in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+

CONVECTION). When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

☛

DO NOT operate the microwave oven without the coupler, roller ring and turntable.

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Installing Your Microwave Oven Selecting the Display Language

This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table).

20cm above

85 cm of the floor

10cm behind

10cm on the side

1.

When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, and on the sides of the oven and

20 cm (8 inches) of space above the oven and 85 cm (33 inches) of the floor.

2.

Remove all packing materials inside the oven.

Install the roller ring and turntable.

Check that the turntable rotates freely.

3.

This microwave oven has to be positioned so that plug is accessible.

The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows “SELECT YOUR

LANGUAGE”. At this point, you can select a language for the display.

You can choose from English, French, German, Spanish, Italian,

Dutch and Russian.

GB

1.

Press the Language button immediately after plugging in your microwave, or immediately after a power shortage.

Result: If you continue to press the Language button, the settings will cycle in the following order:

ENGLISH(LBS), ENGLISH(KG), FRENCH,

GERMAN, SPANISH, ITALIAN, DUTCH,

RUSSIAN.

2.

When you have selected the language and display you want to use, press the Start( ) button to end this procedure.

☛

Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

☛

For your personal safety, plug the cable into a 3-pin, 230 Volt,

50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

☛

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the page.

✉

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door.

Place a glass of water on the turntable. Close the door.

1.

Press the Start ( ) button and set the time to 4 or 5 minutes, by pressing the Start ( ) button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes.

The water should then be boiling.

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Setting the Time

GB

Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

✉

Do not forget to reset the clock when you switch to and from summer or winter time.

1.

To display the time in the...

12-hour notation

24-hour notation

Then press the Clock( ) button...

Once

Twice

2.

Turn the dial knob to set the hour.

3.

Press the Clock( ) button.

4.

Turn the dial knob to set the minute.

5.

When the right time is displayed, press the Clock( ) button to start the clock.

Result: The time is displayed whenever you are not using the microwave oven.

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking Principle

1.

The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2.

The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

3.

Cooking times vary according to the container used and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

☛

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.

Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre

• The same temperature throughout the food

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What to Do if You are in Doubt or You have a

Problem

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

◆

The following are normal occurrences.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

◆ The food is not cooked at all

• Have you set the timer correctly and pressed the Start ( ) button?

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

◆ The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

◆

Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminium foil too close to the inside walls?

◆ The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

* Solution: Install the oven away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may be reset.

* Solution: Disconnect the power plug and reconnect it. Reset the time.

◆

“E3" message indicates

• The "E3" message is automatically activated prior to the microwave oven overheating. Should the "E3" message be activated, then depress the

" " key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre.

Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven

• Your warranty details

• A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

☛

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

GB

1.

Turn the Cooking Control knob to the Microwave( ) symbol.

Result: The following indications are displayed:

2.

Select the appropriate power level by pressing the Select

( ) button again until the corresponding output power is displayed. Refer to the power level table below for further details.

3.

Set the cooking time by turning the dial knob.

• Example: For a cooking time of 3 minutes, 30 seconds, turn the dial knob to the right to set 3:30.

Result: The cooking time is displayed.

4.

Press the Start ( ) button.

Result: The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished:

◆


✉

If you would like to know the current Power

Level of the oven cavity, press Select ( ) button once. If you would like to change the power level during cooking, press the Select

( ) button twice or more times to select the desired power level.

✉

If you wish to heat a dish for a short period of time at maximum power (900W), you can also simply press the Start ( ) button once for each 30 seconds of cooking time. The oven starts immediately.

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Power Levels and Time Variations

GB

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Stopping the Cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

Power Level

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW

DEFROST

LOW

Percentage

100%

67%

50%

33%

20%

11%

Output

900W

600W

450W

300W

180W

100W

To stop the cooking...

Temporarily

Completely

Then...

Open the door.

Result: Cooking stops.

To resume cooking, close the door again and press the Start( ) button.

Press the Stop( ) button.

Result: Cooking stops.

If you wish to cancel the cooking settings, press the Stop( ) button again.

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a...

Higher power level

Lower power level

Then the cooking time must be...

Decreased

Increased

Adjusting the Cooking Time

Like traditional cooking, you may find that, depending on the food’s characteristics or your tastes, you have to adjust the cooking times slightly. You can:

• Check how cooking is progressing at any time simply by opening the door

• Increase or decrease the remaining cooking time

1.

To increase the cooking time of your food, press the

Start( ) button once for each 30 seconds that you wish to add.

• Example: To add three minutes, press the Start( ) button six times.

2.

During the cooking, to increase or decrease the cooking time of your food, turn the dial knob right or left.

10

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Using the Auto Cook Feature

The Auto Cook( ) feature has four pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

☛

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.

Turn the Cooking Control knob to the Auto Cook( symbol.

2.

Select the type of food that you are cooking by pressing the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the dial knob.

4.

Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

)

5.


Result: The food is cooked according to the preprogrammed setting selected.

◆


The following table presents various Auto Cook Programmes, quantities, standing times and appropriate recommendations.

Programmes no 1 and 3 are running with a microwave-grill-cyclemode.

Programmes no 2 and 4 are running with a microwave-convectioncycle-mode.

Code Food Serving Size Standing

Time

Recommendations

1 Jacket

Potatoes

2 x 200 g

4 x 200 g

2

3

4

Roast

Chicken

Chicken

Pieces

900 g

1100 g

1300 g

1500 g

400-500 g

600-700 g

800-900 g

Roast Beef/

Roast Lamb

900-1000 g

1200-1300 g

4-5 min Take potatoes with similar size and weight of circa 200g per potato. Wash and prick the skin with a fork. Put 2 potatoes opposite to each other and 4 potatoes in a circle on the high rack. Turn over, when the oven beeps.

5-10 min Brush the chicken with oil and spice it with pepper, salt and paprika. Put it on the low rack with the breast-side down. Turn over, when the oven beeps.

3 min Brush the chicken pieces with oil and spice them with pepper, salt and paprika. Put them on the high rack with the skin-side down.

Turn over, when the oven beeps.

10-15 min Brush the beef/lamb with oil and spices (pepper only, salt should be added after roasting).

Put it on the low rack with the fatside down. Turn over, when the oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.

GB

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Using the Auto Reheat Feature

GB

The Auto Reheat( ) feature has four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

☛

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.

Turn the Cooking Control knob to the Auto Reheat

( ) symbol.

2.


3.


The following table presents various Auto Reheat Programmes, quantities, standing times and appropriate recommendations.

Programmes no 1 and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a microwave-convectioncycle mode and only convection mode.

Code Food Serving Size Standing

Time

Recommendations

1 3 min

2

Ready-Meal

(chilled)

300-350 g

400-450 g

500-550 g

Soup/

Sauce

(chilled)

200-250 ml

300-350 ml

400-450 ml

500-550 ml

600-650 ml

700-750 ml

2-3 min

Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).

Pour into a deep ceramic soup plate or bowl and cover during heating and standing. Stir carefully before and after standing time.

3

4.


5.



◆


4

Pizza

(frozen)

300 g

400 g

500 g

Place frozen pizza on the high rack.

Bread Rolls

(frozen)

100-150 g

(2pcs)

200-250 g

(4pcs)

300-350 g

(6pcs)

400-450 g

(8pcs)

3-5 min Put 2 to 6 frozen bread rolls in a circle on the low rack. Put 8 frozen bread rolls equally on the low and high rack. This program is suitable for small frozen bakery products like ready baked bread rolls, ciabatta rolls and small baguettes.

12

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Using the Auto Defrost Feature

The Auto Defrost( ) feature enables you to defrost steaks/ chops/ minced meat/ chicken pieces, meat joint, chicken, fish, bread and cake.

The defrost time and power level are set automatically. You simply select the programme and the weight.

☛

Use only containers that are microwave-safe.

Open the door. Place the frozen food in the center of the turntable.

Close the door.

1.

Turn the Cooking Control knob to the Auto Defrost ( ) symbol.

2.


3.

Select the food weight by turning the dial knob.

4.

Press Start ( ) button.

Result:

◆

Defrosting begins.

◆

The oven beeps half way through defrosting to remind you to turn the food over.

5.

Press the Start ( ) again to finish defrosting.

Result: When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

☛

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180

W. Refer to the section entitled “Cooking/Reheating” on page 9 for further details.

The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat ceramic plate.

GB

Code Food

1

2

Recommendations

Steaks/

Chops/

Minced Meat/

Chicken

Pieces

200-1200g 10 - 60 min. Shield the edges with aluminium foil.

When the oven beeps, turn the plieces over.

This programme is suitable for flat pieces of meat or poultry, like steaks, chops, chicken legs, chicken or duck breast and minced meat.

Meat Joint

Serving

Size

Standing

Time

3 Chicken

600-2000g 20 - 90 min. Shield the edges with aluminium foil.

When the oven beeps, turn the meat joint over.

This programme is suitable for a joint of meat (pork, beef, lamb) or a lamb leg.

600-2000g 20 - 60 min. Shield the leg and wing tips with aluminium foil and put the chicken first breast-side down.

When the oven beeps, turn the chicken over.

This programme is suitable for whole chicken.

4 Fish 200-2000g 20 - 50 min. Shield the tail of a whole fish with aluminium foil.

When the oven beeps, turn the fish over.

This programme is suitable for whole fishes as well as for fish fillets.

13

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GB

Code Food

5 Bread

6

Using the Auto Defrost Feature (continued)

Cake

Serving

Size

Standing

Time

Recommendations

100-1000g 5 - 20 min.

Put bread slices horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps.

This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes.

Arrange bread rolls in a circle.

100-1500g 5 - 60 min.

Place cake on a turntable. This programme is suitable for all kinds of yeast cake, sponge cake, cheese cake, puff pastry, fruit cake and cream cake rolls. It is not suitable for gateaux or cake with cream or chocolate topping and icing.

Using the Junior/Snack Cook Feature

The Junior/Snack( ) Cook feature has six pre-programmed cooking time, you do not need to set either the cooking time or power level.

You can adjust the number of servings by turning the dial knob.

First, place the food in the centre of the turntable and close the door.

1.

Turn the Cooking Control knob to the Junior/Snack

( ) symbol.

2.


3.


4.


5.



◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

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Using the Junior/Snack Cook Feature (continued)

The following table presents Auto Programmes for types of food and snacks which are favoured by children and for trendy finger food. It contains its quantities, standing times and appropriate recommendations.

Programmes no 1, 2, 5 and 6 are running with microwave energy only.

Programme no 3 is running with a microwave-grill-cycle-mode.

Programme no 4 is running with a microwave-convection-cycle-mode.

Code Food

1 Hamburger

(chilled)

Serving

Size

150 g

(1pc)

300 g

(2pcs)

Standing

Time

Recommendations

1-2 min Put hamburger (bread roll with slice of beef) or cheeseburger on kitchen paper.

Put one hamburger in the centre of turntable, put two hamburgers opposite to each other on turntable.

After reheating garnish with lettuce, tomato slice, dressing and spices.

2

3

4

Mini Ravioli

(chilled)

200-250 g 3 min

300-350 g

Frozen

Chicken

Wings

Frozen

Pizza

Snacks

200-250 g 2 min

300-350 g

400-450 g

150 g

(4-6pcs)

250 g

(7-9pcs)

-

Put chilled ready mini ravioli in a microwave proof plastic dish in the centre of turntable.

Pierce film of ready product or cover plastic dish with microwave wrap.

Stir carefully before and after standing time.

This programme is suitable for ravioli, as well as for noodles in sauce.

Put the frozen ready chicken wings or small drumsticks (pre-cooked and spiced) on the metal rack with the skin-side down.

Put them in a circle and leave the centre clear.

Turn over when the oven beeps.

Put the frozen pizza snacks or mini quiches evenly on rack.

5 Popcorn

6 Nachos

100 g

125 g

-

-

15

Use special popcorn product for preparing in microwave oven.

Follow the instructions of food manufacturer and put the bag in the centre of turntable.

During this programme corn will pop and the bag will increase in volume.

Be careful when taking out and opening the hot bag.

Put nachos (tortilla chips) on a flat ceramic plate.

Put 50g grated cheddar cheese and spices on top. Place on turntable.

GB

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Using the Cafeteria Feature

GB

With the Cafeteria( ) feature, the cooking time is set automatically.

You can adjust the number of servings by turning the dial knob.

First, place the food in the centre of the turntable and close the door.

1.

Turn the Cooking Control knob to the Cafeteria ( symbol.

)

2.


3.


4.


5.



◆


Cafeteria Settings

The following table presents Auto Programmes for Reheat of drinks and defrosting & warming frozen cake.

Programme no 1 is running with microwave energy only. Programme no 2 is running with a microwave-convection-cycle-mode.

Button Food

1

2

Serving Size Standing

Time

Recommendations

Drinks

Coffee, milk, tea, water

(roomtemperature)

150 ml

(1 cup)

300 ml

(2 cups)

450 ml

(3 cups)

600 ml

(4 cups)

1-2 mins Pour the liquid into ceramic cups only and reheat uncovered.

Place one cup in the centre, 2 cups opposite to each other and

3 or 4 cups in a circle.

Leave them to stand in the microwave oven.

Stir drinks before and after standing time.

Be careful while taking the cups out (see safety instructions for liquids).

Frozen Cake 400-500 g

600-700 g

800-900 g

1000-1100 g

5-15 mins Place frozen cake in the middle of the rack, alternatively place frozen cake pieces in a circle on low rack.

Place the rack in the middle of the turntable.

This programme is not suitable for cakes with cream fillings or chocolate toppings.

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Using a Crusting Plate

C138STTC / C138STFC / C139STTC / C139STFC only

Normally when cooking food in just a microwave oven, or through the microwave mode in grill/convection ovens, foods that are made with pastries normally become soggy. Using the Samsung Crusting plate helps maintain the crispiness of your food

The crusting plate can also be used for bacon, eggs, sausages, etc.

☛

Before using the crusting plate, preheat it by selecting the combination mode for 3 to 5 minutes:

• Combination of convection (250°C) and microwaves (900 W power level) or

• Combination of grill and microwaves (900 W power level)

• See page 24 and page 25 respectively.

1.

Preheat the crusting plate, as described above.

• Use oven gloves at all times as the crusting plate will become very hot.

2.

Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.

3.

Place the food on the crusting plate.

• Do not place any recipients on the crusting plate that are not heat-resistant (plastic bowls for example).

4.

Place the crusting plate on the turntable in the microwave oven.

• Never place the crusting plate in the oven without the turntable.

5.

Turn the Cooking Control knob to the Combi ( symbol.

)

How to clean the crusting plate

The best way to clean the crusting plate is to wash it with hot water and detergent and then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

GB

☛

As the crusting plate has a Teflon layer, if you use it incorrectly, it can be damaged.

• Never cut the food on the plate. Remove the food from the plate prior to cutting.

• Turn the food over preferably with a plastic or wooden spatula.

6.

Then set the cooking time by turning the dial knob until the appropriate cooking time is displayed.

7.


Result: Cooking starts.

◆


17

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Using the Square metal tray and Rack

GB

The Square metal rack or tray is useful for cake, pizza, cookies, etc..

It can be used for convection cooking.

☛

Always use oven gloves when touching the recipients in the oven.

1.

Open the door.

Hang the supporter rack on the holder rack that is located on the left and the right inside of the microwave oven.

2.

Put food for cooking on the square metal rack or tray, insert the square rack between the supporter racks.

☛

You can put uncovered foods with any vessel on the square metal rack or tray.

Close the door.

3.

Turn the Cooking Control knob to the Convection ( ) symbol.

4.

Press the Select( ) button once or more times to set the temperature.

Refer to the table on the following page for a description of the various pre programmed settings.

5.


6.


Result: Cooking starts:

◆


✉

Only use them in the Convection mode.

Separate from the Microwave oven except the Convection model and keep them well.

Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake using fresh dough.

Set turntable-off-function when using rectangular square metal tray and rack. Use multistage accessory only with convection mode. Preheat the convection with the auto preheat function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the cooking times and instructions in this table as guide lines for convection baking.

Fresh Food Portion Auto

Preheat

Pizza

Stage

(From below)

Power Time

(min.)

Instructions

800 g 200°C 3

Bread Rolls

(chilled fresh yeast dough)

400 g

(8 pcs)

180°C 3

200°C 20-25 Put fresh pizza dough (300 g) flat on square metal tyar.

Distribute topping e.g. tomato sauce, vegetables and cheese evenly on top.

180°C 14-16 Arrange bread rolls evenly on square metal tyar.

Croissants

(chilled dough)

250 g

(6 pcs)

180°C

Loaf Mould

Cake

(Marble

Cake)

700 g -

3

2

Dutch

Butter

Cake

(batter cake)

Sponge

Cake

800 g

700 g

-

-

2

2

180°C 10-13 Arrange fresh croissants evenly on square metal tyar.

160°C 55-60 Put fresh dough in rectangular black metal dish (length 25 cm). Set dish widthways in the middle of rack.

160°C 55-65 Put fresh dough in rectangular glass pyrex dish (length 28 cm). Set dish widthways in the middle of rack.

160°C 35-40 Put the fresh dough in a round glass pyrex dish or black metal dish.

Put cake in the centre of oven on rack.

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Using the Square metal tray and Rack (continued)

Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake using fresh dough (continued).

Fresh

Food

Portion

Hazel-nut 800 g

Cake

Auto

Preheat

Stage

(From below)

Power

2 160°C

Time

(min.)

Instructions

Sponge

Cake

Base

(Swiss

Roll)

Apple

Sheet

Cake

300 g

1500 g

180°C 4

180°C 3

180°C

60-65 Put the fresh dough in a round black metal dish (Ø 24 cm). Set cake in the middle of oven on rack.

10-12 Put dough evenly on baking paper on square metal tyar.

Muffins 500-600 g

(12 pcs)

180°C 4

Cookies 300 g

(30 pcs)

180°C 4

180°C

180°C

22-25 Put fresh dough (600 g) flat on square metal tyar. Put sliced apples on top.

Add almonds slices or crumbles.

18-21 Fill muffins dough evenly in a metal muffin mould, suitable for 12 muffins.

Set dish on rack.

160-180°C 12-15 Put cookies evenly on baking paper on square metal tyar.

Convection Guide for ready products like Pizza, Potato Snacks and

Pasta

Set turntable-off-function when using rectangular square metal tyar and rack.

Use multistage accessoiry only with convection mode.

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the cooking times and instructions in this table as guide lines for convection baking.

GB

Fresh Food Portion Auto

Preheat

Stage

(From below)

Power Time

(min.)

Instructions

1000 g 200°C 2 Frozen

Pizza

Frozen

Oven

Chips

500 g 220°C 3-4

200°C 22-25 Put the frozen Pizza on the rack.

220°C 25-28 Distribute oven chips evenly on square metal tyar. Turn over several times.

Frozen

Croquettes

500 g 180°C 3

Frozen

Potato

Waffles

Frozen

Mini

Vegetable

Rolls

(Chinese style)

Fresh

Lasagne

(chilled)

500 g

250 g

200°C

220°C

1000 g 220°C

3

4

3

180°C 13-16 Distribute croquettes evenly on square metal tyar. Turn over after half of time.

200°C 20-25 Put potato waffles evenly on square metal tyar. Turn over after half of time.

220°C 10-12 Distribute mini vegetable rolls evenly on square metal tyar.

Turn over after half of time.

200°C 25-30 Put lasagne in a suitable sized dish (heatproof) in the centre of rack.

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Multistage Cooking

GB

Your microwave oven can be programmed to cook food in up to four stages (the Convection , Microwave+Convection and Preheat mode can not be used in Multistage cooking). Example: You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.8 kg chicken in four stages:

• Defrosting

• Standing for 20 minutes

• Microwave cooking for 30 minutes

• Grill for 15 minutes

☛

Defrosting and standing must be the first two stages. Combination and Grill can only be used once during the remaining two stages,

However microwave can be used twice(at two different power levels).

1.

Turn the Cooking Control knob to the Auto Defrost

( ) symbol.

2.

Select the type of food that you are cooking by pressing the Select ( ) button.

3.

Set the weight by turning the dial knob the appropriate number of times (1800 g in the example).

4.

Press the Hold/Delay( ) button.

5.

Set the standing time by turning the dial knob the appropriate number of times (20 minutes in the example).

6.

Turn the Cooking Control knob to the Microwave ( ) symbol.

20

7.

Set the microwave power level by pressing the Select

( ) button to select the appropriate Power Level (450W in the example)

8.

Set the cooking time by turning the dial knob (30 minutes in the example).

9.

Turn the Cooking Control knob to the Grill ( ) symbol.

10. Set the cooking time by turning the dial knob the appropriate number of times (15 minutes in the example).

11. Press Start ( ) button.


◆


jXZ`z{jniUGGwGYXGG{ SGvG^SGYWW[GGXXa\\Ght

Setting a Standing Time

The Hold Time can be used to set a standing time automatically

(without microwave cooking).

1.

Press the Hold/Delay ( ) button.

Result: The following indication isdisplayed :

(Hold/Delay mode)

2.

Select the standing time by turning the dial knob.

3.


Result: The oven beeps when the standing time is over.

Preheating the Oven

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.

When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for the type of cooking that you require. Open the door and place the turntable.

GB

1.

Press the PREHEAT( ) button.


250°C (temperature)

2.


3.


Result: The oven is preheated to the requested temperature.

Choosing the Accessories

Traditional convection cooking does not require any special cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe cantainers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode

(microwave and grill or convection), use only recipients that are microwave-safe and oven-proof.

Metallic cookware or utensils may damage your oven.

☛

For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 27 .

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Cooking by Convection Grilling

GB

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40°C to 250°C in eight preset levels. The maximum cooking time is 60 minutes.

☛

If you wish to preheat the oven, see page 21.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the turntable.

1.

Turn the Cooking Control knob to the Convection ( ) symbol.


(convection mode)


2.


The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and grilling results, if you use the high rack.

Check that the heating element is in the horizontal position, and that the appropriate rack is in position.

1.

Open the door and place the food on the rack.

2.

Turn the Cooking Control knob to the Grill ( ) symbol.


(one-stage cooking)

(grill mode)

• You cannot set the temperature of the grill.

3.

Set the grilling time by turning the dial knob.

• The maximum grilling time is 60 minutes.

3.


4.


Result: Grilling starts:

◆


4.



◆


✉

You can check the temperature at any time by pressing the

Language button.

22

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Choosing the Heating Element Position

The heating element is used when grilling. There is only one position listed. We need to tell consumers when it should be placed in the vertlcal position.

The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions:

• Horizontal position for convection cooking and grilling

• Vertical position for spit roasting only (C138STBC/

C138STFC/C139STBC/C139STFC)

☛

Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.

To set the heating element to the...

Vertical position

(spit roasting only :

C138STBC/C138STFC/

C139STBC/C139STFC)

Horizontal position

(convection cooking and grilling)

Then...

◆

Pull down on the heating element

◆

Push it towards the back of the oven until it is parallel with the back wall

◆

Pull the heating element towards you

◆

Push it upwards until it is parallel with the roof of the oven

Spit-Roasting

C138STBC / C138STFC / C139STBC / C139STFC only

The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and

Convection cooking.

GB

☛

Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates freely.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

1.

Push the roasting spit through the centre of the meat.

Example: Push the spit between the backbone and breast of a chicken.

Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the turntable. To help brown the meat, brush it with cooking oil.

2.

Turn the Cooking Control knob to the Combi ( symbol.

)

3.

Set the temperature by pressing the Select ( ) button.

4.


• The maximum cooking time is 60 minutes.

5.


Result: Cooking starts and the spit rotates.

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

6.

When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands.

23

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Using The Vertical Multi-Spit

GB

C138STBC / C138STFC / C139STBC / C139STFC only

MULTI-SPIT FOR KEBAB

Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces.

You can prepare the above food with the kebab skewers by using convection or combination mode.

+

Coupler

Barbecue,

Skewer,

Multi-Spit Roasting-Spit Glass Bowl

USE OF THE MULTI-SPIT WITH KEBAB SKEWERS

1.

For preparing kebabs with the multi-spit use the 6 skewers.

2.

Put the same amount of food on each skewer.

3.

Place the roasting- spit into the glass bowl and insert the multi-spit into it.

4.

Put the glass bowl with the multi-spit in the centre of the turntable.

✉

Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process.

REMOVING THE MULTI-SPIT FROM THE OVEN AFTER

GRILLING

1.

Use oven gloves for taking for glass bowl with the multi-spit out of the oven, because it will be very hot.

2.

Remove multi-spit out of the spit stand by using oven gloves as well.

3.

Carefully remove the skewers and use a fork for removing the food pieces from the skewers.

✉

The multi--is not suitable for cleaning in the dishwasher.

Therefore clean it with warm water and washing up liquid by hand.

Remove the vertical multi-spit from the oven, after use.

Combining Microwaves and the Grill

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

1.

Turn the Cooking Control knob to the Combi (MW+Grill

) symbol.


(one - stage cooking)

(microwave & grill combi mode)

2.



3.


Result:

◆

Combination cooking starts.

◆


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Combining Microwaves and Convection

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door . Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

1.

Turn the Cooking Control knob to the Combi


(microwave & convection combi mode)


2.

Select the temperature by pressing the Select ( ) button.

GB

3.



4.


Result:

◆

Combination cooking starts.

◆

The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.

◆


✉

If you would like to know the current temperature of the oven cavity, press the Language button.

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Safety-locking Your Microwave Oven Switching the Beeper Off

GB

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

Scroll Speed

1.

Press the Stop ( ) and Select ( ) buttons at the same time(about one second).

Result:

◆

The oven is locked.

◆

The icon( ) is displayed.

2.

To unlock the oven, press the Stop ( ) and Select ( ) buttons again at the same time (about one second).

Result:

◆

The icon( ) is no longer displayed.

◆

The oven can be used normally.

Your can control the scroll speed whenever you want.

1.

Press the Stop ( ) and Preheat ( ) buttons at the same time(about one second).

Result: The numbers “11111” - “55555” are displayed.

You can switch the beeper off whenever you want.

1.

Press the Turntable Stop ( ) and More/Less ( ) buttons at the same time (about one second).

Result: The oven does not beep to indicate the end of a function.

2.

To switch the beeper back on, press the Stop ( ) and

More/Less ( ) buttons again at the same time (about one second).

Result: The oven operates normally.

Manual Stop Turntable Function

The turntable on/off( ) button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode).

☛

The results will be less satisfactory in this case as the cooking is less even. We recommend that you turn the dish by hand halfway through the cooking process.

Warning ! Never operate the turntable without food in the oven.

Reason: This may cause fire or damage to the unit.

2.

Select the appropriate scroll speed.

1.

Press the Turntable on/off ( ) button.

Result: The turntable will not rotate.

✉

“11111” means the low scroll speed, and “55555” means the high scroll speed.

2.

To switch the turntable rotating back on, press the

Turntable on/off ( ) button again.

Result: The turntable will rotate.

✉

Do not press the Turntable on/off ( ) button during the cooking process. Cancel the cooking phase, before pressing the turntable

On/Off button.

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Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware

Aluminium foil

Crusting plate

China and earthenware

Disposable polyester cardboard dishes

Fast-food packaging

• Polystyrene cups containers

✓

Microwave-

Safe

✓ ✗

Comments

✓

✓

✓

Can be used in small quantities to protect areas against overcooking.

Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than

8minutes.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food.

Overheating may cause the polystyrene to melt.

May catch fire.

• Paper bags or newspaper

• Recycled paper or metal trims

✗

✗

Glassware

• Oven-to-table ware

✓

May cause arcing.

• Fine glassware

• Glass jars

✓

✓

Can be used, unless decorated with a metal trim.

Can be used to warm foods or liquids.

Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and

Kitchen paper

• Recycled paper

Plastic

• Containers

✗

✗

✓

✗

✓

• Cling film

• Freezer bags

Wax or grease-proof paper

✓

:Recommended

✓✗

:Use Caution

✗

:Unsafe

✓

✓ ✗

✓

May cause arcing or fire.

For short cooking times and warming.

Also to absorb excess moisture.

May cause arcing.

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plas-tic.

Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.

Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

GB

27

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Cooking Guide

GB

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum effectiveness. Microwaves are reflected by metal, such as stainless steel, aluminum and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food

Spinach

Broccoli

Peas

Portion Power Time

(min.)

Standing

Time(min.)

300g 600W 9½-10½ 2-3

Instructions

300g

300g

600W

600W

8½-9½

7½-8½

2-3

2-3

Add 15 ml (1 tablespoon) cold water.

Add 30 ml (2 tbsp.) cold water.


28

Food

Green Beans

Portion Power

300g

300g

600W

600W

Time

(min.)

9-10

7½-8½

Standing

Time(min.)

2-3

2-3

Instructions



Mixed

Vegetables

(carrots/peas/ corn)

Mixed

Vegetables

(Chinese style)

300g 600W 8½-9½ 2-3 Add 15 ml (1 tbsp.) cold water.

Cooking Guide for rice and pasta

Rice: Use a large pyrex bowl with lid – rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

White Rice

(parboiled)

Brown Rice

(parboiled)


(min.)

250g

375g

250g

375g

Mixed Rice

(rice + wild rice)

250g

375g

900W 15½-16½

18-19

900W 20½-21½

23-24

900W 16½-17½

19-20

Mixed Corn

(rice + grain)

Pasta

250g

375g

900W 17½-18½

20-21

250g 900W 11-12

Standing

Time(min.)

5

Instructions

Add 500 ml cold water.


5

5




5

5


Add 1000 ml hot water.

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Cooking Guide (continued)

Cooking Guide for fresh vegetables

Use a suitable pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every

250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.

Stir once during and once after cooking. Add salt, herbs or butter after cooking.

Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food

Broccoli

Brussels

Sprouts

Carrots

Cauliflower

Portion Time

(min.)

250g

500g

4½-5

7-7½

250g

500g

250g

500g

250g

500g

6-6½

9-9½

4½-5

8-8½

5-5½

8½-9

Standing

Time (min.)

3

Instructions

Prepare even sized florets.

Arrange the stems to the centre.

3 Add 60-75 ml (5-6 tbsp.) water.

3

3

Cut carrots into even sized slices.

Courgettes

Egg Plants

250g

500g

250g

500g

3-3½

7-7½

3½-4

6-6½

3

3

3

Prepare even sized florets. Cut big florets into halves.

Arrange stems to the centre.

Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Cut leeks into thick slices.

Leeks 250g

500g

Mushrooms 125g

250g

4-4½

7½-8

1½-2

2½-3

3

Onions

Pepper

Potatoes

Turnip

Cabbage

250g

500g

250g

500g

250g

500g

250g

500g

5-5½

8-8½

4½-5

7-8½

4½-5

7½-8½

3

3

3

5½-6

8½-9

3

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice.

Spice with salt and pepper.

Drain before serving.

Cut onions into slices or halves.

Add only 15 ml (1 tbsp.) water.

Cut pepper into small slices.

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Cut turnip cabbage into small cubes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

29

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

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GB

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!

Let stand for 2-3 minutes before serving. Stir again and check the temperature.

Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food

Baby food

(vegetables

+ meat)

Baby porridge

(grain + milk

+ fruit)

Baby milk

Portion Power

190g

190g

100ml

200ml

600W

600W

Time

30sec.

20sec.

300W 30-40sec.

1min.

10 sec. to

1min.

20sec.

2-3

Standing

Time(min.)

2-3

Instructions

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.

2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.

Stir or shake well and pour into a sterilised glass bottle. Place into the centre of turntable. Cook uncovered. Shake well and stand for at least 2 minutes. Before serving, shake well and check the temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food

Drinks

(coffee, tea and water)

Soup

(chilled)


(min.)

900W 1-1½ 150ml

(1 cup)

300ml

(2 cups)

450ml

(3 cups)

600ml

(4 cups)

2-2½

3-3½

3½-4

250 ml

500 ml

900W 2½-3

4-4½

Standing

Time (min.)

1-2

Instructions

Pour into cups and reheat uncovered: 1 cup in the centre,

2 cups opposite of each other,

3 cups in a circle. Keep in microwave oven during standing time and stir well.

2-3

Stew

(chilled)

Pasta with sauce

(chilled)

Filled pasta with sauce

(chilled)

Plated

Meal

(chilled)

350g

350g

350g

350g

450g

550g

600W 5-6 2-3

600W 4½-5½ 3

600W 5-6 3

600W 4½-5½

5½-6½

6½-7½

3

Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving.

Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish.

Cover with microwave clingfilm.

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DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: You will obtain more even defrosting results if you defrost smaller pieces of meat, rather than larger joints of meat.

For defrosting of frozen food with a temperature of about -18 to - 20°C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

(min.)

Standing

Time (min.)

Instructions

Meat

Minced beef

500g 13-15 15-30 Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!

Pork steaks 250g

Poultry

Chicken pieces

500g

(2 pcs)

7-8

14-15 15-60

Whole chicken

1200g 32-34

First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!

Food Portion Time

(min.)

Fish

Fish fillets 200g 6-7

Standing

Time (min.)

Instructions

10-25

Whole fish 400g 11-13

Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time!

Fruit

Berries 250g 6-7 5-10 Spread fruit on a flat, round glass dish (with a large diameter).

Bread

Bread rolls

(each ca.

50 g)

2pcs

4pcs

Toast/

Sandwich

250g

1-1½

2½-3

4½-5

5-10 Arrange rolls in a circle or bread vertically(like a tower) on kitchen paper in the middle of turntable.

Turn over after half of defrosting time!

GB

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

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GB

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly.

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide for fresh food

Preheat the grill with the grill-function for 4 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food Portion

Toast Slices 4 pcs

(each 25g)

Power 1. Side

Time

(min.)

Grill only

2. Side

Time

(min.)

3½-4½ 3-4

Instructions

Put toast slices side by side on the high rack.

Grilled

Tomatoes

200 g

(2 pcs)

MW +

Grill

7-8 Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish. Place it on the high rack.

Fresh Food

Tomato-

Cheese

Toast

Portion

4 pcs

(300 g)

Toast Hawaii

(ham, pineapple, cheese slices)

4 pcs

(600 g)

Baked

Potatoes

400 g

(2 pcs)

600 g

(4 pcs)

500 g Gratin

Potatoes / vegetables

(chilled)

Power 1. Side

Time

(min.)

MW +

Grill

6-7

MW +

Grill

MW +

Grill

8-9

9-11

13-15

2. Side

Time

(min.)

Instructions

-

-

Toast the bread slices first.

Put the toast with topping on the high rack. Stand for 2-3 minutes.

Toast the bread slices first.

Put the toast with topping on the high rack. Stand for 2-3 minutes.

5-7

8-10

Put jacket potatoes oppposite to each other (2pcs) or in a circle (4pcs) on the high rack.

Baked

Apples

Chicken

Pieces

Lamb Chops

(medium)

2 apples

(ca.400g)

4 apples

(ca.800g)

450 g

(2 pcs)

850 g

(4 pcs)

400 g

(4 pcs)

MW +

Grill

MW +

Grill

MW +

Grill

Grill only

20-23

9-10

15-17

12-13

17-18

10-12

-

-

10-11

14-15

8-9

Put the fresh gratin into a big rectangular glass pyrex dish.

Put the dish on the high rack.

After cooking stand for 2-3 minutes.

Core the apples and fill them with raisins and jam. Put some almond slices on top.

Put apples on a flat glass pyrex dish. Place the dish on the low rack. Stand for 2-3 min.

Brush chicken pieces with oil and spices. Put them in a circle on the high rack.

Stand for 2-3 minutes.

Brush the lamb chops with oil and spices. Lay them in a circle on the high rack.

After grilling stand for 2-3 minutes.

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CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulated.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets - anything you would normally use in a traditional convection oven - can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVE-CONVECTION

This mode is altering the microwave and convection function, so that the microwave energy is reducing the cooking time while the hot air is giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwave-convection-cycle-function:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave-Grill-cycle-function.

Food suitable for microwave-convection-cycle cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, roast vegetables, scone rounds and bread.

Convection Guide for fresh food

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking.

Fresh Food

Bread Rolls

(ready baked) each ca. 50 g

4-6 pcs Only convection

180°C

2-4

Baguette

(ready baked)

Portion

1 pcs

(400 g)

Power

Only convection

200°C

1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

8-10 ---

Put bread rolls in a circle on the low rack. Use oven gloves while taking out!

Stand 2-3 minutes.

Put baguette on the low rack. Use oven gloves while taking out!

Stand 2-3 minutes.

33

Fresh Food

Garlic Bread

(pre-baked)

(chilled)

Marble Cake

(fresh dough)

Brown Bread

Rye + wheat

(fresh leaven with yeast)

Roast Beef/

Roast Lamb

(medium)

Roast

Chicken

Portion

900g -

1000g

900g

1100g

Power

200 g

(1 pc)

Mw -

Convection

-Cycle

220°C

800 g Mw -

Convection

-Cycle

200°C

800 g Mw -

Convection

-Cycle

200°C

Mw-

Convection

-Cycle

180°C

Mw-

Convection

-Cycle

220°C

1. Side

Time

(min.)

2. Side

Time

(min.)

6-7 ---

Instructions

25-30 ---

Put the frozen baguette on the high rack.

After baking stand for 2-3 minutes.

Put the fresh dough in a small, rectangular black metal baking dish (length

21 cm). Put the cake on the low rack.


30-35 ---

29-31 15-17 Brush beef/ lamb with oil and spice it with pepper, salt and paprika.

Put it on the low rack with the fat side down.

After cooking wrap in aluminium foil and stand for 10-15minutes.

22-24

24-26

18-20

20-22

Put the fresh dough in a small, rectangular black metal baking dish (length

21 cm). Put the bread on the low rack.


Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack.

Stand for 5 minutes after grilling.

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GB

Convection guide for frozen food

Preheat the convection with the preheating function until the desired temperature is reached.

Use the power levels and times in this table as guide lines for baking.

Frozen Food

(-18°C)

Bread Rolls

(each ca. 50 g)

(ready baked)

Baguettes /

Garlic Bread

(pre-baked)

Portion

200-250 g

(1 pc)

Power

Whole German

Bread

(pre-baked)

Apple Cake

(ready baked)

Baguettes

+ topping

(e.g. tomatoes, cheese, ham, etc.)

500 g

400-500 g

1000-1100 g

250 g

(2 pcs)

Mw-

Convection

-Cycle

160°C

Mw-

Convection

-Cycle

160°C

Without preheating!

Mw-

Convection

-Cycle

220°C

Pizza

Quiche

4 pcs

300-400 g

450-550 g

400 g

Mw-

Convection

-Cycle

180°C

Mw-

Convection

-Cycle

220°C

Mw-

Convection

-Cycle

220°C

Mw-

Convection

-Cycle

200°C

Time

(min)

Instructions

7½-8½ Arrange rolls in a circle on the low rack.


9-10

14-16

7-9

16-18

12-14

18-21

22-25

15-17

Put the frozen baguette on the high rack.


Put the whole bread on the low rack.

After baking stand for 5 minutes.

Put the cake on the low rack.


Put frozen baguettes side by side on the high rack.


Place pizza on the high rack.


Put the quiche on the high rack.


Frozen Food

(-18°C)

Pasta

(e.g. Lasagne,

Maccaroni)

Portion

400 g

Oven Chips 400 g

Power Time

(min)

Mw-

Convection

-Cycle

250°C

30-35

Mw-

Convection

-Cycle

220°C

28-30

Instructions

Fill it into a suitable sized glass pyrex dish.

Put frozen pasta on the low rack.

After cooking stand for 2-3 minutes.

Put directly on the turntable, while leaving the centre clear.

Turn them over after 2/3 of time is over.

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SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

☛

ALWAYS ensure that the door seals are clean and the door closes properly.

☛

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

GB

1.

Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

2.

Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

3.

To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

4.

Wash the dishwasher-safe plate whenever necessary.

✉

DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

35

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Storing and Repairing Your Microwave Oven

GB

A few simple precautions should be taken when storing or having your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repairs.

☛

NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

✉

If you wish to store your oven away temporarily, choose a dry, dust-free place.

• Reason: Dust and damp may adversely affect the working parts in the oven.

Technical Specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Power source

Power consumption

Maximum power

Microwave

Grill (heating element)

Convection (heating element)

Output power

Operating frequency

Dimensions (W x D x H)

Outside

Oven cavity

Volume

Weight

Shipping

Net

230V ~ 50 Hz AC

1700 W

1400 W

1300 W

1700 W

100 W / 900 W - 6 levels (IEC-705)

2450 MHz

556 x 557 x 324 mm

369 x 391.7 x 252 mm

1.3 Cubic feet

30 kg approx.

24 kg approx.

36

Samsung C139STFC Instruction Booklet

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

“Quick” Look-up Guide

Oven

Control Panel

Accessories

Using this Instruction Booklet

Safety Precautions

Safety Precautions (continued)

Installing Your Microwave Oven Selecting the Display Language

Checking that Your Oven is Operating Correctly

Setting the Time

How a Microwave Oven Works

What to Do if You are in Doubt or You have a

Problem

Cooking/Reheating

Power Levels and Time Variations

Stopping the Cooking

Adjusting the Cooking Time

Using the Auto Cook Feature

Using the Auto Reheat Feature

Using the Auto Defrost Feature

Using the Auto Defrost Feature (continued)

Using the Junior/Snack Cook Feature

Using the Junior/Snack Cook Feature (continued)

Using the Cafeteria Feature

Cafeteria Settings

Using a Crusting Plate

Using the Square metal tray and Rack

Using the Square metal tray and Rack (continued)

Multistage Cooking

Setting a Standing Time

Preheating the Oven

Choosing the Accessories

Cooking by Convection Grilling

Choosing the Heating Element Position

Spit-Roasting

Using The Vertical Multi-Spit

Combining Microwaves and the Grill

Combining Microwaves and Convection

Safety-locking Your Microwave Oven Switching the Beeper Off

Scroll Speed

Manual Stop Turntable Function

Cookware Guide

Cooking Guide

Cooking Guide (continued)

Cooking Guide (continued)

Cooking Guide (continued)

Cooking Guide (continued)

Cooking Guide (continued)

Cooking Guide (continued)

Cooking Guide (continued)

Cleaning Your Microwave Oven

Storing and Repairing Your Microwave Oven

Technical Specifications

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