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MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

CE2360 Quick Look-up Guide ............................................................................ 2

Oven ...................................................................................................... 2

Control Panel ........................................................................................ 3

Accessories ........................................................................................... 3

Using this Instruction Booklet ................................................................ 4

Safety Precautions ................................................................................ 4

Installing Your Microwave Oven ........................................................... 6

Setting the Time .................................................................................... 6

What to Do if You are in Doubt or Have a Problem .............................. 7

Cooking / Reheating .............................................................................. 7

Power Levels ......................................................................................... 8

Stopping the Cooking ............................................................................ 8

Adjusting the Cooking Time .................................................................. 8

Using the Auto Reheat/Cook Feature ................................................... 9

Auto Reheat Settings ........................................................................... 9

Using the Cafeteria Feature ................................................................ 10

Cafeteria Settings ................................................................................ 10

Using the Auto Power Defrost Feature ............................................... 11

Auto Power Defrost Settings ............................................................... 11

Choosing the Heating Element Position ............................................. 12

Choosing the Accessories .................................................................. 12

Grilling ................................................................................................. 12

Combining Microwave and the Grill .................................................... 13

Switching the Beeper Off .................................................................... 13

Safety-Locking Your Microwave Oven ................................................ 13

Cookware Guide ................................................................................. 14

Cooking Guide .................................................................................... 15

Cleaning Your Microwave Oven ......................................................... 21

Storing and Repairing Your Microwave Oven ..................................... 22

Technical Specifications ...................................................................... 22

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Quick Look-up Guide

EN

If you want to cook some food

1.

Place the food in the oven.

Select the power level by pressing the Power Level button one or more times.

2.

Select the cooking time by pressing the 10 min, 1 min or

10 s button as required.

Oven

VENTILATION HOLES

DOOR HANDLE

3.

Press the Start button.

Result : Cooking starts. The oven beeps four times when cooking is over.

If you want to auto power defrost some food

1.

Place the frozen food in the oven.

Select the type of food that you are cooking by pressing the Power Defrost button one or more times.

2.

Select the food weight by pressing the Up/Down button.

GRILL

LIGHT

DISPLAY

DOOR CONTROL PANEL

ROLLER RING

DOOR LATCHES

TURNTABLE

COUPLER SAFETY INTERLOCK

HOLES

3.

Press the Start button.

If you want to add extra 30 seconds

Leave the food in the oven.

Press +30s one or more times for each extra 30 seconds that you wish to add.

If you want to grill some food

1.

Preheat the grill to the required temperature, by pressing the Grill button, time settng(10min , 1min and 10s button) and Start button.

2.

Place the food on the rack in the oven.

Press the Grill button. Select the cooking time by pressing the 10 min, 1 min and 10 s buttons.

3.

Press the Start button.

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Control Panel

1

2

3

4

5

6

7

8

9

10

11

Accessories

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

EN

1.

Coupler, already placed over the motor shaft in the base of the oven.

Purpose : The coupler rotates the turntable.

2.

Roller ring, to be placed in the centre of the oven.

Purpose : The roller ring supports the turntable.

3.

Turntable, to be placed on the roller ring with the centre fitting to the coupler.

Purpose : The turntable serves as the main cooking surface; it can be easily removed for cleaning.

4.

Metal rack, to be placed on the turntable.

Purpose : The metal rack can be used in grill and combination cooking.

☛

DO NOT operate the microwave oven without the roller ring and turntable.

1.

AUTO POWER DEFROST

FEATURE

2.

AUTO REHEAT/COOK

SELECTION

3.

CAFETERIA SELECTION

4.

TIME SETTING

5.

STOP/CANCEL BUTTON

6.

MICROWAVE/POWER LEVEL

MODE SELECTION

7.

GRILL MODE SELECTION

8.

COMBI MODE SELECTION

9.

UP/DOWN BUTTON (Weight,

Serving size)

10. CLOCK SETTING

11. START BUTTON

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Using this Instruction Booklet

EN

You have just purchased a SAMSUNG microwave oven. Your Owner’s

Instructions contain much valuable information on cooking with your microwave oven:

• Safety precautions

• Suitable accessories and cookware

• Useful cooking tips

Inside the cover you will find a quick look-up guide explaining four basic cooking operations:

• Cooking food

• Auto Power Defrosting of food

• Grilling food

• Adding extra cooking time

At the front of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The step-by-step procedures use three different symbols.

☛ ✉ ❉

Important Note Caution

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.

(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door, door seals and sealing surfaces

(2) Door hinges (broken or loose)

(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

4

Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

1.

DO NOT use any metallic cookware in the microwave oven:

• Metallic containers

• Dinnerware with gold or silver trimmings

• Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

2.

DO NOT heat:

• Airtight or vacuum-sealed bottles, jars, containers

Ex) Baby food jars

• Airtight food.

Ex) Eggs, nuts in shells, tomatoes

Reason: The increase in pressure may cause them to explode.

Tip: Remove lids and pierce skins, bags, etc.

3.

DO NOT operate the microwave oven when it is empty.

Reason: The oven walls may be damaged.

Tip: Leave a glass of water inside the oven at all times.

The water will absorb the microwaves if you accidentally set the oven going when it is empty.

4.

DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

5.

ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish.The dishes are therefore hot.

6.

DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn even after cooking has finished, even though they do not appear to be so. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

7.

To reduce the risk of fire in the oven cavity:

• Do not store flammable materials in the oven

• Remove wire twist ties from paper or plastic bags

• Do not use your microwave oven to dry newspapers If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply

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Safety Precautions(continued)

8.

Take particular care when heating liquids and baby foods.

• ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize.

• Stir during heating, if necessary, and ALWAYS stir after heating.

• Take care when handling the container after heating. You may burn yourself if the container is too hot.

• A risk of delayed eruptive boiling exists.

• To prevent delayed boiling and possible scalding, you should put a plastic spoon or glass stick into the beverages and stir before, during and after heating.

Reason: During the heating of liquids the boiling point can be delayed; this means that eruptive boiling can start after the container is removed from the oven. You may scald yourself.

• In the event of scalding, follow these FIRST AID instructions:

* Immerse the scalded area in cold water for at least 10 minutes.

* Cover with a clean, dry dressing.

* Do not apply any creams, oils or lotions.

• NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

• ALWAYS check the temperature of baby food or milk before giving it to the baby.

• NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.

9.

Be careful not to damage the power cable.

• Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces.

• Do not operate this appliance if it has a damaged power cable or plug.

10. Stand at arm’s length from the oven when opening the door.

Reason: The hot air or steam released may cause scalding.

11. Keep the inside of the oven clean.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause paint damage and reduce the efficiency of the oven.

12. You may notice a “Clicking” sound during operation(especially when the oven is in defrosting).

Reason: This sound is normal when the electrical power output is changing.

13. When the microwave oven is operating without any load, the power will be cut off automatically for safety. You can operate the oven normally after letting it stand for over 30 minutes.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic, paper or other combustible materials.

IMPORTANT

Young children should NEVER be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of interest to children should not be stored or hidden just above the oven.

WARNING:

If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

EN

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

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Installing Your Microwave Oven

EN

Place the oven on a flat, level surface that strong enough to safely bear the weight of the oven.

20cm above

10cm behind

85cm of the floor

10cm on the side

1.

When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the sides of the oven and 20 cm (8 inches) of space above and 85 cm(thirty three inches) of the floor.

2.

Remove all packing materials inside the oven.

Install the roller ring and turntable.

Check that the turntable rotates freely.

Setting the Time

Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

✉

Do not forget to reset the clock when you switch to and from summer and winter time.

1.

To display the time in the...

Then press the

Clock button...

24-hour notation

12-hour notation

Once

Twice

2.

Set the hour with the h button and the minutes with the

min button.

3.

This microwave oven has to be positioned so that plug is accessible.

❉

Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

❉

For your personal safety, plug the cable into a 3-pin, 230 Volt,

50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

❉

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

3.

When the right time is displayed, press the Clock button again to startthe clock.

Result : The time is displayed whenever you are not using the microwave oven.

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What to Do if You are in Doubt or Have a

Problem

If you have any of the problems listed below try the solutions given.

◆ This is normal.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

◆ The oven does not start when you press the Start button.

• Is the door completely closed?

◆ The food is not cooked at all

• Have you set the timer correctly and/or pressed the Start button?

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?

◆ The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

◆ Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminium foil too close to the inside walls?

◆ The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal.To solve this problem, install the oven away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may be reset.To solve this problem, disconnect the power plug and reconnect it.

Reset the time.

✉

If the above guidelines do not enable you to solve the problem, contact your local dealer or SAMSUNG after-sales service.

Cooking / Reheating

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

First, place the food in the centre of the turntable. Then, close the door

EN

1.

Press the Power Level button.

Result : The 850W (maximum cooking power) indications are displayed:

Select the appropriate power level by pressing the Power Level button again until the corresponding wattage is displayed. Refer to the power level table.

2.

Set the cooking time by pressing the 10 min, 1 min and

10 s button.

3.

Press the Start button.

Result : The oven light comes on and the turntable starts rotating.

1) Cooking starts and when it has finished the oven beeps four times.

2) The end reminder signal will beep 3 times(once every minute).

3) The current time is displayed again.

☛

Never switch the microwave oven on when it is empty.

✉

If you wish to heat a dish for a short period of time at maximum power(850W), simply press the +30s button once for each 30 seconds of cooking time. The oven starts immediately.

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Power Levels

EN

You can choose among the power levels below.

Power Level Output

MWO GRILL

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW

DEFROST

LOW / KEEP WARM

GRILL

COMBI I

COMBI II

COMBI III

850 W

600 W

450 W

300 W

180 W

100 W

-

600 W

450 W

300 W

1100 W

1100 W

1100 W

1100 W

✉

If you select higher power level, the cooking time must be decreased.

✉

If you select lower power level, the cooking time must be increased.

Stopping the Cooking

You can stop cooking at any time to check the food.

1.

To stop temporarily;

Open the door.

Result : Cooking stops. To resume cooking, close the door and press Start again.

2.

To stop completely;

Press the Stop/Cancel button

Result : The cooking stops. If you wish to cancel the cooking settings, press the Stop/Cancel button again.

☛

You can also cancel any setting before starting by simply pressing

Stop/Cancel button.

Adjusting the Cooking Time

You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added.

Press the +30s button once for each 30 seconds to be added.

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Using the Auto Reheat/Cook Feature

The Auto Reheat/Cook feature has four pre-programmed cooking time. You do not need to set either the cooking times or the power level.

You can adjust the number of servings by pressing the Up/Down button.

First, place the food in the centre of the turntable and close the door.

1.

Select the type of food that you are cooking by pressing the Auto Reheat/Cook ( ) button once or more times.

2.

Select the size of the serving by pressing the Up/Down button.

(Refer to the table on the side.)

3.

Press the Start button.

Result : Cooking starts. When it has finished.

1) The oven beeps four times.

2) The end reminder signal will beep 3 times

(once every minute).

3) The current time is displayed again.

✉

Use only recipients that are microwave-safe.

Auto Reheat Settings

The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations.

Code / Food

1. Ready

Meals

(Chilled)

2. Soup/Sauce

(Chilled)

3. Frozen

Pasta Gratin

4. Frozen

Mini Quiche /

Mini Pizza

Portion

300-350 g

400-450 g

200-250 g

300-350 g

400-450 g

200 g

400 g

150 g

(4-6 pcs)

250 g

(7-9 pcs)

Standing Recommendations

Time

3 min.

Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).

3 min.

Pour the soup/sauce into a deep ceramic soup plate or bowl. Cover during heating and standing time. Stir before and after standing time.

3 min.

Pour the soup/sauce into a deep ceramic soup plate or bowl. Cover during heating and standing time. Stir before and after standing time.

- Put the frozen mini- quiche or mini- pizza evenly on the rack.

EN

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Using the Cafeteria Feature

EN

With the Cafeteria feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the Up/Down button.

First, place the food in the centre of the turntable and close the door.

1.

Select the type of food that you are cooking by pressing the Cafeteria button once or more times.

2.

Select the size of the serving by pressing the Up/Down button.

(Refer to the table on the side.)

3.

Press the Start button.

Result : Cooking starts. When it has finished:

1) The oven beeps four times.

2) The end reminder signal will beep 3 times

(once every minute)

3) The current time is displayed again.

✉

Use only recipients that are microwave-safe.

Cafeteria Settings

The following table presents Auto Programmes for reheating drinks and defrosting frozen cake.

It contains its quantities, standing times and appropriate recommendations.

Programme no. 1 is running with microwave energy only. Programme no. 2 is running with a combination of microwaves and grill.

Code / Food Serving

Size

1. Drinks

Coffee, milk, tea, water

(roomtemperature)

150 ml

(1 cup)

250 ml

(1 mug)

Standing

Time

Recommendations

1-2 min.

Pour into a ceramic cup (150 ml) or mug (250 ml) and place in the centre of turntable.

Reheat uncovered.

Stir carefully before and after standing time.

Be careful while taking the cups out (see safety instructions for liquids).

2. Frozen

Cake

100 g

(1pc)

200 g

(2pcs)

300 g

(2-3pcs)

400 g

(3-4pcs)

500 g

(4pcs)

5-15 min. Put flat frozen cake pieces (-18°C) directly on metal rack. Put bigger pieces and muffins on turntable. Put one piece in the centre, put 2 pieces opposite to each other and 3-4 cake pieces in a circle. By the help of the heater the cake will be warmed and crisp up.

This programme is suitable for cake pieces such as apple cake with crumble topping, streusel cake, cake with poppy seeds and muffins.

It is not suitable for a whole cake, cake with cream filling and cake with chocolate topping.

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Using the Auto Power Defrost Feature

The Auto power Defrost feature enables you to defrost meat, poultry, fish. The defrost time and power level are set automatically.

You simply select the programme and the weight.

✉

Use only dishes that are microwave-safe.

First, place the frozen food in the centre of the turntable and close the door.

1.

Select the type of food that you are cooking by pressing the Power Defrost( ) button one or more times.

(Refer to the table on the next page for further details)

2.

Select the food weight by pressing the Up/Down button.

It is possible to set up to a maximum of 1500g

3.

Press the Start button.

Result :

◆ Defrosting begins.

◆ The oven beeps halfway through defrosting to remind you to turn the food over.

◆ Press Start button again to finish defrosting.

✉

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of

180W. Refer to the section entitled “ Cooking/Reheating” on page

7 for further details.

Auto Power Defrost Settings

The following table presents the various Auto Power Defrost programmes, quantities, standing times and appropriate recommendations.

Remove all kinds of package material before defrosting. Place meat, poultry and fish on a ceramic plate.

Code / Food Portion

1. Meat

Standing

Time

Recommendations

200 - 1500 g 20-60 min.

Shield the edges with aluminium foil. Turn the meat over when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops and minced meat.

2. Poultry 200 - 1500 g 20-60 min.

Shield the leg and wing tips with aluminium foil. Turn the poultry over when the oven beeps. This programme is suitable for whole chicken and chicken portions.

3. Fish 200 - 1500 g 20-50 min.

Shield the tail of the whole fish with aluminium foil. Turn the fish over when the oven beeps. This programme is suitable for whole fishes and fish fillets.

4. Bread/

Cake

125 - 625 g 5-20 min.

Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps.

Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door. This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not, suitable for short/ crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

✉

Select the Manual Defrosting function with a power level of 180 W if you want to defrost food manually. For further details on manual defrosting and defrosting time, refer to the page 18.

EN

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Choosing the Heating Element Position

EN

The heating element is used when grilling. There is only one position listed. We need to tell consumers when it should be placed in the vertlcal position.

• Horizontal position for grilling or combined microwave + grill cooking

☛

Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.

To set the heating element to the...

Then...

Horizontal position (grill or combined microwave + grill)

◆ Pull the heating element towards you

◆ Push it upwards until it is parallel with the roof of the oven

When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45° and clean it.

Grilling

The grill enables you to heat and brown food quickly, without using microwaves. To this aim, a grill rack is supplied with your microwave oven.

1.

Preheat the grill to the required temperature, by pressing the Grill button and set the preheat time by pressing the

10 min, 1 min and 10 s button.

2.

Press the Start button.

3.

Open the door and place the food on the rack.

Close the door.

4.

Press the Grill button.

Result : The follwing indications are displayed:

Choosing the Accessories

Use microwave-safe recipients; do not use plastic containers, dishes, paper cups, towels, etc.

If you wish to select the combined cooking mode (grill and microwave), use only dishes that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven.

✉

For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 14.

5.

Set the Grilling time by pressing the 10 min, 1 min and

10 s button.

The maximum grilling time is 60 minutes.

6.

Press the Start button.

Result : Grill cooking start. When it has finished.

1) The oven beeps four times.

2) The end reminder signal will beep 3 times

(once every minute).

3) The current time is displayed again.

✉

Do not worry if the heater turns off and on while grilling.

This system is designed to prevent overheating of the oven.

☛

Always use oven gloves when touching the dishes in the oven, as they will be very hot.

Check that the heating element is in the horizontal position.

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Combining Microwave and the Grill

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

☛

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

1.

Make sure that the heating element is in the horizontal position; refer to page 12 for further details.

Switching the Beeper Off

You can switch the beeper off whenever you want.

1.

Press the Stop/Cancel and Start buttons at the same time.

Result :

◆ The following indication is displayed.

◆ The oven does not beep each time you press a button.

2.

To switch the beeper back on, press the Stop/Cancel and

Start buttons again at the same time.

Result :

◆ The following indication is displayed.

2.

Open the oven door.

Place the food on the rack and the rack on the turntable.

Close the door.

3.

Press the Combi button.

Result : The following indications are displayed:

(microwave and grill mode)

600W (out power)

✉

Select the appropriate power level by pressing the Combi button again until the corresponding power level is displayed.

☛

You cannot set the temperature of the grill.

4.

Set the cooking time by pressing the 10 min, 1 min and

10 s button as required.

The maximum cooking time is 60 minutes.

5.

Press the Start button.

Result : Combination cooking starts. When it has finished

1) The oven beeps four times.

2) The end reminder signal will beep 3 times

(once every minute).

3) The current time is displayed again.

✉

The maximum microwave power for the combined microwave and grill mode is 600W.

◆ The oven operates with the beeper on again.

Safety-Locking Your Microwave Oven

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

1.

Press the Stop/Cancel and Clock buttons at the same time.

Result :

◆ The oven is locked (no funtions can be selected).

◆ The display shows “L”.

2.

To unlock the oven, press the Stop/Cancel and Clock buttons again at the same time.

Result : The oven can be used normally.

EN

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Cookware Guide

EN

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware

Aluminium foil

Browning plate

China and earthenware

Disposable polyester cardboard dishes

Fast-food packaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

✓

✗

✓

✓

✗

Microwave-

Safe

✓ ✗

Comments

✓

✓

Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than eight minutes.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the polystyrene to melt.

May catch fire.

May cause arcing.

• Fine glassware

• Glass jars

✓

✓

Can be used, unless decorated with a metal trim.

Can be used to warm foods or liquids.

Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and

Kitchen paper

• Recycled paper

Plastic

• Containers

✗

✗

✓

✗

✓

• Cling film

• Freezer bags

✓ ✗

Wax or grease-proof paper

✓

✓

:Recommended

✓✗

:Use Caution

✗

:Unsafe

✓

May cause arcing or fire.

For short cooking times and warming.

Also to absorb excess moisture.

May cause arcing.

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures.

Do not use Melamine plastic.

Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.

Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

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Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency.

Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.

Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over, standing time for the food is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food

Spinach

Broccoli

Peas

Portion Power Time

(min.)

150g 600W 4½-5½

Standing

Time(min.)

2-3

Instructions

300g

300g

600W

600W

9-10

7½-8½

2-3

2-3

Add 15 ml (1 tablespoon) cold water.

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

15

Food

Green Beans

Portion Power

300g 600W

Time

(min.)

8-9

300g 600W 7½-8½

Standing

Time(min.)

2-3

2-3

Instructions

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Mixed

Vegetables

(carrots/peas/ corn)

Mixed

Vegetables

(Chinese style)

300g 600W

Cooking Guide for rice and pasta

8-9 2-3 Add 15 ml (1 tbsp.) cold water.

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and add salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta:

Food

White Rice

(parboiled)

Brown Rice

(parboiled)

Mixed Rice

(rice + wild rice)

Mixed Corn

(rice + grain)

Pasta

Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Instructions Portion Power Time

(min.)

250g 850W 16-17

Standing

Time(min.)

5

250g

250g

250g

250g

850W

850W

850W

850W

21-22

17-18

18-19

11-12

5

5

5

5

Add 500 ml cold water.

Add 500 ml cold water.

Add 500 ml cold water.

Add 400 ml cold water.

Add 1000 ml hot water.

EN

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Cooking Guide(continued)

EN

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every

250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (850 W).

Food

Broccoli

Portion Time

250g

500g

(min.)

4-4½

8-8½

250g 5½-6½

Standing

Time (min.)

3

Instructions

Prepare even sized florets. Arrange the stems to the centre.

3 Add 60-75 ml (5-6 tbsp.) water.

Brussels

Sprouts

Carrots

Cauliflower

250g

250g

500g

4½-5

5-5½

8½-9

3

3

Courgettes

Egg Plants

Leeks

Mushrooms

Onions

Pepper

250g

250g

250g

125g

250g

250g

250g

3½-4

3½-4

4½-5

1½-2

3-3½

5½-6

4½-5

3

3

3

3

3

3

Cut carrots into even sized slices.

Prepare even sized florets.

Cut big florets into halves. Arrange stems to the centre.

Cut courgettes into slices.

Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Cut leeks into thick slices.

Prepare small whole or sliced mushrooms. Do not add any water.

Sprinkle with lemon juice.

Spice with salt and pepper.

Drain before serving.

Cut onions into slices or halves.

Add only 15 ml (1 tbsp.) water.

Cut pepper into small slices.

Potatoes

Turnip

Cabbage

250g

500g

250g

4-5

7½-8½

5-5½

3

3

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Cut turnip cabbage into small cubes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 850 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding , stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

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Cooking Guide(continued)

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature.

Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: about 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food

Baby food

(vegetables

+ meat)

Baby porridge

(grain + milk

+ fruit)

Baby milk

Portion Power

190g

190g

100ml

200ml

600W

600W

300W

Time

30sec.

20sec.

30-40sec.

50 sec to

1min.

Standing Instructions

Time

(min.)

2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for

2-3 minutes. Before serving, stir well and check the temperature carefully.

2-3

2-3

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for

2-3 minutes. Before serving, stir well and check the temperature carefully.

Stir or shake well and pour into a sterilised glass bottle.

Place into the centre of turntable. Cook uncovered.

Shake well and stand for at least 3 minutes. Before serving, shake well and check the temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food

Drinks

Coffee, milk, tea, water

(roomtemperature)

Soup (chilled)

Portion Power Time

(min.)

150ml

(1 cup)

250ml

(1 mug)

250g

850W 1-1 ½

850W

1½ -2

3-3½

Stew (chilled) 350g 600W 5 ½ -6 ½

Standing

Time (min.)

1-2

Instructions

Pour into a ceramic cup

(150 ml) or mug (250 ml) and place in the centre of turntable. Reheat uncovered. Stir carefully before and after standing time. Be careful while taking the cups out (see safety instructions for liquids).

2-3

2-3

Pour into a deep ceramic plate.

Cover with plastic lid.

Stir well after reheating. Stir again before serving.

Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Pasta with sauce

(chilled)

Filled pasta with sauce

(chilled)

Plated Meal

(chilled)

350g 600W 4 ½ -5 ½

350g

350g

600W

600W

5-6

5 ½ -6 ½

3

3

3

Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.

Cover with plastic lid.

Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film.

EN

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Cooking Guide(continued)

EN

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

(min.)

Standing

Time

(min.)

Instructions

Meat

Minced beef

Pork steaks

250g

500g

250g

6½ -7½

13-14

7½ -8½

5-25 Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil.

Turn over after half of defrosting time!

Poultry

Chicken pieces

500g

(2 pcs)

14½-15½

Whole chicken

900g 28-30

15-40 First, put chicken pieces first skinside down, whole chicken first breast-side-down on a flat ceramic plate.

Shield the thinner parts like wings and ends with aluminium foil.

Turn over after half of defrosting time!

Fish

Fish fillets 6-7 200g

(2 pcs)

400g

(4 pcs)

12-13

5-15 Put frozen fish in the middle of a flat ceramic plate.

Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil.

Turn over after half of defrosting time!

Fruits

Berries 250g 6-7 5 - 10 Distribute fruits on a flat, round glass dish (with a large diameter).

Bread

Bread rolls

(each about

50 g)

Toast/

Sandwich

German bread

(wheat+ rye flour)

2 pcs

4 pcs

250g

500g

½-1

2-2½

4½-5

8-10

5 - 20 Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable.

Turn over after half of defrosting time!

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Cooking Guide(continued)

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable's rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position.

Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable.

Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide for frozen food

Use the power levels and times in this table as guide lines for grilling.

Fresh Food Portion

Bread Rolls

(each about 50 g)

2 pcs

4 pcs

Power 1. Side

Time

(min)

MW+

Grill

300W+

Grill

1-1½

2-2½

2. Side

Time

(min.)

Instructions

Grill only

1-2

1-2

Arrange rolls in a circle on rack. Grill the second side of the rolls up to the crisp you prefer. Stand for 2-5 minutes.

EN

Baguettes + topping (tomatos, cheese, ham, mushrooms)

250-300 g

(2pcs)

450 W

+ Grill

8-9

Gratin

(vegetables potatoes)

Pasta

(Cannelloni,

Macaroni,

Lasagne)

400 g 450 W

400 g

+ Grill

600 W

+ Grill

13-14

14-15

-Put 2 frozen baguettes side by side on the rack. After grilling stand for 2-3 minutes.

-Put frozen gratin into a small, round glass pyrex dish. Put the dish on the rack.

After cooking stand for 2-3 minutes.

-Put frozen pasta into a small flat rectangular glass pyrex dish. Put the dish directly on the turntable.

After cooking stand for 2-3 minutes.

Chicken Nuggets 250 g 450 W

+ Grill

5-5½ 3-3½ Put chicken nuggets on the rack.

Oven Chips 250 g 450 W

+ Grill

9-11 4-5 Put oven chips evenly on baking paper on the rack.

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Cooking Guide(continued)

EN

Grill Guide for fresh food

Preheat the grill with the grill-function for 4 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food Portion

Toast Slices 4 pcs

(each 25g)

Power 1. Side

Time

(min)

Grill only

2. Side

Time

(min.)

Instructions

4-5 4½-5½ Put the toast slices side by side on the rack.

Bread Rolls

(already baked)

2-4 pieces

Grilled

Tomatoes

200 g

(2pcs)

400 g

(4pcs)

Grill only

2-3

300 W

+ Grill

3½-4½

6-7

2-3 Put bread rolls first with the bottom side up in a circle directly on the turntable.

-Cut tomatoes into halves.

Put some cheese on top.

Arrange in a circle in a flat glass pyrex dish.

Place it on the rack.

Toast Hawaii

(pineapple, ham, cheese slices)

2 pcs

(300 g)

450 W

+ Grill

3½-4 -Toast the bread slices first.

Put the toast with topping on the rack.

Put 2 toasts opposite directly on the rack.

Stand for 2-3 minutes.

Baked

Potatoes

Chicken

Pieces

250 g

500 g

450 - 500 g

(2 pcs)

600 W

+ Grill

4½-5½

8-9

300 W

+ Grill

8-9

-Cut potatoes into halves. Put them in a circle on the rack with the cut side to the grill.

9-10 Prepare chicken pieces with oil and spices.

Put them in a circle with the bones to the middle.

Put one chicken piece not into the centre of the rack.

Stand for 2-3 minutes.

Fresh Food

Lamb Chops

(medium)

Pork Steaks

Baked

Apples

Portion

400 g

(4pcs)

250 g

(2pcs)

Power 1. Side

Time

(min)

Grill only

11-13

2. Side

Time

(min.)

Instructions

8-9 Brush the lamb chops with oil and spices.

Lay them in a circle on the rack.

After grilling stand for 2-3 minutes.

MW

+Grill

300W+

Grill

7-8

Grill only

6-7

Brush the pork steaks with oil and spices.

Lay them in a circle on the rack. After grilling stand for

2-3 minutes.

1 apple

(about 200g)

2 apples

(about 400g)

300 W

+ Grill

4-4½

6-7

-Core the apples and fill them with raisins and jam. Put some almond slices on top.

Put apples on a flat glass pyrex dish. Place the dish directly on the turntable.

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Cooking Guide(continued)

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 850 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

☛

ALWAYS ensure that the door seals are clean and the door closes properly.

☛

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

EN

1.

Clean the outside surfaces with a soft cloth and warm, soapy water.Rinse and dry.

2.

Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

3.

To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

4.

Wash the dishwasher-safe plate whenever necessary.

✉

DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents.Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

✉

Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45° and clean it.

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Storing and Repairing Your Microwave Oven

EN

A few simple precautions should be taken when storing or having your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repair

☛

NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

✉

If you wish to store your oven away temporarily, choose a dry, dust-free place.

Reason : Dust and damp may adversely affect the working parts in the oven.

✉

This microwave oven is not intended for commercial use.

Technical Specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Model CE2360

Power source 230V ~ 50 Hz

Power consumption

Microwave

Grill

Combined mode

1300 W

1100 W

2400 W

Output power

Operating frequency

Magnetron

Cooling method

Dimensions (W x H x D)

Outside

Oven cavity

Volume

Weight

Net

100 W/850 W (IEC-705)

2450 MHz

OM75P(31)

Cooling fan motor

489 x 275 x 385 mm

330 x 211 x 329 mm

23 liter

15 kg approx

22

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Note

EN

23

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