jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGXGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

CE2870

“Quick” Look-up Guide .......................................................................... 2

Using the Steam Cleaning..................................................................... 2

Control Panel ........................................................................................ 3

Oven ...................................................................................................... 3

Accessories ........................................................................................... 4

Using this Instruction Booklet ................................................................ 4

Safety Precautions ................................................................................ 5

Installing Your Microwave Oven ............................................................ 6

Setting the Time .................................................................................... 6

Checking that Your Oven is Operating Correctly .................................. 7

How a Microwave Oven Works ............................................................. 7

What to Do if You are in Doubt or You have a Problem........................ 7

Cooking/Reheating ................................................................................ 8

Power Levels and Time Variations ........................................................ 8

Stopping the Cooking ............................................................................ 8

Adjusting the Cooking Time................................................................... 9

Using the Auto Cook Feature ................................................................ 9

Using the Auto Reheat Feature ........................................................... 10

Using the Power Defrost Feature ........................................................ 11

Using the Cafeteria Feature ................................................................ 12

Cafeteria Settings ................................................................................ 12

Using Crust Plate................................................................................. 13

Crusty Plate Settings ........................................................................... 14

Multistage Cooking .............................................................................. 15

Fast Preheating the Oven.................................................................... 15

Cooking by Convection........................................................................ 16

Grilling.................................................................................................. 16

Choosing the Accessories ................................................................... 17

Combining Microwaves and the Grill ................................................... 17

Combining Microwaves and Convection ............................................. 18

Safety-locking Your Microwave Oven ................................................. 19

Switching the Beeper Off..................................................................... 19

Cookware Guide.................................................................................. 20

Cooking Guide ..................................................................................... 21

Cleaning Your Microwave Oven .......................................................... 29

Storing and Repairing Your Microwave Oven ..................................... 30

Technical Specifications ...................................................................... 30

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGYGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

“Quick” Look-up Guide

EN

I want to cook some food

1.

Place the food in the oven.

Press the

Microwave

( ) button.

2.

Press the

Microwave

( ) button until the appropriate power level is displayed.

3.

Select the cooking time by turning the

dial knob

as required.

Using the Steam Cleaning

The steam provided by steam clean system will soak the cavity surface.

After using steam clean function, you can easily clean the cavity of oven.

Use this function only after the oven has completely cooled. (Room temperature)

Use normal water only,and no distilled water.

It will be more better if you do a deodorization function after using Steam cleaning.

If the door is opened during this operation “E - 47” will be displayed.

(The water in the oven will be very hot due to the steam cleaning function.)

1.

Open the Door.

4.

Press

Start

( ) button.

Result: Cooking starts

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

I want to add an extra 30 seconds

Leave the food in the oven.

Press

+30s

button one or more times for each extra 30 seconds that you wish to add.

2.

Fill with water following guide line inside the water bowl.

O

The line is about 30ml.)

3.

Please attach the water bowl in right side of the oven

I want to Power defrost some food

1.

Place the frozen food in the oven.

Press the

Power Defrost

( ) button.

4.

Close the door.

5.

Press the

Steam clean

( ) button.

(Bulb does work during Steam cleaning time.)

6.

Open the Door.

2.

Select the food category by pressing the

Power

Defrost

( ) button, until the desired food category is selected.

3.

Select the weight by turning the

dial knob

as required.

7.

Please clean cavity of oven with dried dishtowel.

Remove the turntable and only under rack with kitchen paper.

4.

Press

Start

( ) button.

Result: Defrosting starts

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

Warning!

• Water Bowl only can be use during “

Steam Clean

” mode.

• When cooking non-liquid items, remove water bowl because It will damage and cause fire to the microwave oven.

2

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGZGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Control Panel Oven

VENTILATION HOLES

DOOR

HEATING

ELEMENT

WATER BOWL

HOLDER

VENTILATION

HOLES

EN

DOOR

HANDLE

TURNTABLE

COUPLER

DOOR LATCHES

ROLLER RING

CONTROL PANEL

SAFETY

INTERLOCK

HOLES

1.

DISPLAY

2.

POWER DEFROST FEATURE

BUTTON

3.

AUTO COOK FEATURE

BUTTON

4.

AUTO REHEAT FEATURE

BUTTON

5.

DIAL KNOB (Cook time, Weight and serving size)

6.

GRILL BUTTON

7.

AUTO FAST PREHEAT

SELECTION BUTTON

8.

STOP / CANCEL BUTTON

9.

STEAM CLEAN BUTTON

10.

CLOCK SETTING BUTTON

11.

CAFETERIA COOK BUTTON

12.

MICROWAVE+GRILL BUTTON

13.

MICROWAVE BUTTON

14.

CONVECTION BUTTON

15.

MICROWAVE+CONVECTION

BUTTON

16.

START / +30S BUTTON

3

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒG[GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Accessories Using this Instruction Booklet

EN

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

1.

Coupler

, to be placed correctly over the motor shaft in the base of the oven.

Purpose: The coupler rotates the turntable.

2.

Roller ring

, to be placed in the center of the oven.

Purpose: The roller ring supports the turntable.

3.

turntable

, to be placed on the roller ring with the center fitting on to the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

4.

Metal racks

(High rack, Low rack), to be placed on the turntable.

Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack.

The metal racks can be used in grill, convection and combination cooking

.

5.

Clean water bowl,

to be placed in the right side of the oven.

Purpose: The water bowl can be used to clean.

Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s

Instructions contains much valuable information on cooking with your new microwave oven:

• Safety precautions

• Accessories and cookware

• Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

• Cooking (microwave mode)

• Defrosting

• Adding an extra 30 seconds, if the dish is inadequately cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

6.

Crust plate

, to be placed on the turntable.

Purpose: The crust plate is used to brown botton of food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy.

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.

(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door (bent)

(2) Door hinges (broken or loose)

(3) door seals and sealing surfaces

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

4

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒG\GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

• Only use utensils that are suitable for use in microwave ovens;

DO NOT

use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.

Remove wire twist ties from paper or plastic bags.

Reason: Electric arcing or sparking may occur and may damage the oven.

• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition;

Do not use your microwave oven to dry papers or clothes.

• Small amounts of food require shorter cooking or heating time.

If normal times are allowed they may overheat and burn.

• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames;

• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container; To prevent this situation

ALWAYS

allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize.

Stir during heating, if necessary, and ALWAYS stir after heating.

In the event of scalding, follow these FIRST AID instructions:

* Immerse the scalded area in cold water for at least 10 minutes.

* Cover with a clean, dry dressing.

* Do not apply any creams, oils or lotions.

•

NEVER

fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

NEVER

heat a babys bottle with the teat on, as the bottle may explode if overheated.

• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns;

• Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended;

Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in shells, tomatoes etc.

• The oven should be cleaned regularly and any food deposits removed;

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation;

•

DO NOT

cover the ventilation slots with cloths or paper. They may catch fire as hot air is evacuated from the oven.

The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

•

ALWAYS

use oven gloves when removing a dish from the oven to avoid unintentional burn.

5

•

DO NOT

touch heating elements or interior oven walls until the oven be cooled down.

• Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces.

Do not operate this appliance if it has a damaged power cable or plug.

• Stand at arms length from the oven when opening the door.

Reason: The hot air or steam released may cause scalding.

• You may notice a Clicking sound during operation(especially when the oven is defrosting).

Reason: This sound is normal when the electrical power output is changing.

•

DO NOT

operate the microwave oven when it is empty. The power will be cut off automatically for safety. You can operate normally after letting it stand for over 30 minutes.

It is best to leave a glass of water inside the oven at all times.The water will absorb the microwaves energy if the oven accidently started.

• The microwave oven shall not be placed in a cabinet.

IMPORTANT

• Young children should

NEVER

be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of interest to children should not be stored or hidden just above the oven.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•

DO NOT

use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.(If provided)

WARNING:

If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

WARNING:

Accessible parts may become hot during use. Young children should be kept away.

• For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.

EN

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒG]GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Installing Your Microwave Oven Setting the Time

EN

Place the oven on a flat level surface 85cm above the floor. The surface should be strong enough to safety bear the weight of the oven.

20cm above

85 cm of the floor

10cm behind

10cm on the side

1.

When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the sides of the oven and

20 cm (8 inches) of space above.

2.

Remove all packing materials inside the oven.

Install the roller ring and turntable.

Check that the turntable rotates freely.

Your microwave oven has an inbuilt clock. The time can be displayed in either the 12-hour or 24-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

Do not forget to reset the clock when you switch to and from summer or winter time.

1.

To display the time in the...

12-hour notation

24-hour notation

Then press the Clock button...

Once

Twice

2.

Turn the

dial knob

to set the hour.

3.

This microwave oven has to be positioned so that plug is accessible.

3.

Press the

Clock

button.

If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

For your personal safety, plug the cable into a 3-pin, 230 Volt,

50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by a special cable.

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

4.

Turn the

dial knob

to set the minute.

5.

When the right time is displayed, press the

Clock

button to start the clock.

Result: The time is displayed whenever you are not using the microwave oven.

6

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒG^GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the page.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door.

Place a glass of water on the turntable. Close the door.

Press the

Start

( ) button and set the time to 4 or 5 minutes, by pressing the

Start

( ) button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes.

The water should then be boiling.

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking Principle

1.

The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2.

The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

3.

Cooking times vary according to the container used and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.

Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre

• The same temperature throughout the food

7

What to Do if You are in Doubt or You have a

Problem

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

The following are normal occurrences.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

The food is not cooked at all

• Have you set the timer correctly and pressed the

Start

( ) button?

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminium foil too close to the inside walls?

The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

* Solution: Install the oven away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may be reset.

* Solution: Disconnect the power plug and reconnect it. Reset the time.

“E - 24" message indicates

• The "E - 24" message is automatically activated prior to the microwave oven overheating. Should the "E - 24" message be activated, then depress the "Stop/Cancel" key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre.

Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven

• Your warranty details

• A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

EN

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒG_GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking/Reheating Power Levels and Time Variations

EN

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

1.

Press the

Microwave

( ) button.

Result: The following indications are displayed:

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Power Level

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW

DEFROST

LOW

Percentage

100 %

67 %

50 %

33 %

20 %

11 %

Output

900 W

600 W

450 W

300 W

180 W

100 W

2.

Select the appropriate power level by pressing the

Microwave

( ) button again until the corresponding output power is displayed. Refer to the power level table below for further details.

3.

Set the cooking time by turning the

dial knob

.

Result: The cooking time is displayed.

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a...

Higher power level

Lower power level

Then the cooking time must be...

Decreased

Increased

4.

Press the

Start

( ) button.

Result: The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished:

The oven will beep and flash “0” four times.

The oven will then beep one time per minute.

If you would like to know the current Power

Level of the oven cavity, press

Microwave

( ) button once. If you would like to change the power level during cooking, press the

Microwave

( )

button twice or more times to select the desired power level.

Quick Start:

If you wish to heat a dish for a short period of time at maximum power (900W), you can also simply press the

Start

( ) button once for each 30 seconds of cooking time. The oven starts immediately.

Stopping the Cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

To stop the cooking...

Temporarily

Completely

Then...

Open the door.

Result: Cooking stops.

To resume cooking, close the door again and press the

Start

( ) button.

Press the

Stop

button.

Result: Cooking stops.

If you wish to cancel the cooking settings, press the

Stop

button again.

8

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒG`GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Adjusting the Cooking Time

You can increase the cooking time by pressing +30s button once for each

30seconds to be added.

• Check how cooking is progressing at any time simply by opening the door

• Increase the remaining cooking time

To increase the cooking time of your food, press the

Start

( ) button once for each 30 seconds that you wish to add.

• Example: To add three minutes, press the

Start

( ) button six times.

Using the Auto Cook Feature (continued)

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.

Programmes no 1 and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a combination of microwaves and grill.

Programme no 5 is running with a combination of microwaves and convection.

Using the Auto Cook Feature

The five Auto Cook( level.

) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power

You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.

Press the

Auto Cook

( ) button.

2.

Select the type of food that you are cooking by pressing the

Auto Cook

( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

3.

Select the size of the serving by turning the

dial knob

.

4.

Press the

Start

( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

9

Code Food

1.

2.

3.

4.

Fresh

Vegetables

Peeled

Potatoes

Serving Size Standing

Time

Recommendations

200-250 g

300-350 g

400-450 g

500-550 g

600-650 g

700-750 g

300-350 g

400-450 g

500-550 g

600-650 g

700-750 g

Roast Fish

200-300 g

(1 pc)

400-500 g

(1-2 pcs)

Chicken

Pieces

600-700 g

(2 pcs)

200-300 g

(1pc)

400-500 g

(2pcs)

600-700 g

(3pcs)

2-3 min. Weigh the vegetables after washing,

2-3 min. Weigh the potatoes after peeling, washing and cutting into a similar size.

Put them into a glass bowl with lid.

Add 45 ml (3 tablespoons) water when cooking 300-450g, add 60ml

(4 tablespoons) for cooking 500-750 g.

3 min.

Brush skin of whole fish with oil and add herbs and spices. Put fish side by side, head to tail on the high metal rack.

Turn over, as soon as the beep sounds.

2-3min.

cleaning and cutting into similar size.

Put them into a glass bowl with lid.

Add 30 ml (2 tablespoons) water when cooking for 200-250 g, add 45 ml

(3 tablespoons) for 300-450 g and add

60-75 ml (4-5 tablespoons) for 500-750 g. Stir after cooking. When cooking higher quantities stir once during cooking.

Brush the chicken pieces with oil and spice them with pepper, salt and paprika. Put them in a circle on the high rack with the skin-side down.

Turn over, as soon as the beep sounds.

5.

Roast Beef

/ Roast

Lamb

900-1000 g

1200-1300 g

1400-1500 g

10-15min. Brush the beef/lamb with oil and spices

(pepper only, salt should be added after roasting).

Put it on the low rack with the fat-side down. Turn over, when the oven beeps.

After roasting and during standing time it should be wrapped in aluminium foil.

EN

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGXWGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Using the Auto Reheat Feature

EN

The four Auto Reheat( ) features provide four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.

Press the

Auto Reheat

( ) button.

2.

Select the type of food that you are cooking by pressing the

Auto Reheat

( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

3.

Select the size of the serving by turning the

dial knob

.

4.

Press the

Start

( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents the various Auto Reheat & Cook

Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a combination of microwaves and convection.

Code Food Serving Size Standing

Time

Recommendations

1.

Ready Meal

(chilled)

300 - 350 g

400 - 450 g

500 - 550 g

2.

3.

4.

Soup/sauce

(chilled)

200 - 250 ml

300 - 350 ml

400 - 450 ml

500 - 550 ml

600 - 650 ml

700 - 750 ml

Frozen

Pizza

Frozen

Bread Rolls

300 - 400 g

450 -

G

550

G g

600 - 700 g

100 - 150 g

200 - 250 g

300 - 350 g

400 - 450 g

3min.

Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).

2 - 3min. Pour into a deep ceramic soup plate or bowl and cover with plastic lid during heating.

Stir the soup, as soon as the oven beeps (oven keeps operating and is stopped, when you open the door).

Stir carefully before and after standing time.

Place one frozen pizza (-18°C) on the high rack, place two frozen pizzas on the low and high rack.

3 - 5min. Put 2 to 6 frozen bread rolls (-

18°C) in a circle on the low rack.

Put 8 frozen bread rolls equally on the low and high rack. This program is suitable for small frozen bakery products as bread rolls, ciabatta rolls and small baguettes.

10

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGXXGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Using the Power Defrost Feature

The Power Defrost ( ) feature enables you to defrost meat, poultry, fish, bread , cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

1.

Press the

Power Defrost

( ) button.

2.

Select the type of food that you are cooking by pressing the

Power Defrost

( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

3.

Select the food weight by turning the

dial knob

.

4.

Press

Start

( ) button.

Result:

Defrosting begins.

The oven beeps through defrosting to remind you to turn the food over.

5.

Press the

Start

( ) again to finish defrosting.

Result: When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave function with a power level of 180 W. Refer to the section entitled

“Defrosting” on page 25 for further details.

The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

EN

Code Food Serving

Size

1.

Meat

Standing

Time

Recommendations

200-2000g 20-90 min. Shield the edges with aluminium foil. Turn the meat over, when the oven beeps.

This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.

2.

3.

Poultry

200-2000g 20-90 min. Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions.

Fish

200-2000g 20-60 min. Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.

4.

5.

Bread /

Cake

Fruit

125-1000g 10-60 min. Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps.

(Oven keeps operating and is stopped, when you open the door.)

This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.

This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

100-600g 5-20 min.

Spread fruits evenly into a flat glass dish.

This programme is suitable for all kind of fruits.

11

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGXYGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Using the Cafeteria Feature

EN

With the Cafeteria( ) feature, the cooking time is set automatically.

First, place the food in the centre of the turntable and close the door.

1.

Press the

Cafeteria

( ) button.

2.

Select the type of food that you are cooking by pressing the

Cafeteria

( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

3.

Select the food weight by turning the

dial knob

.

4.

Press

Start

( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

Cafeteria Settings

The following table presents Auto Programmes for Reheat of drinks and defrosting & warming frozen cake.

It contains its quantities, standing times and appropriate recommendations.

Programme no. 1 use the microwave only mode. Programme no. 2 uses a combination of microwaves and convection mode.

Code Food

1. Drinks

(Coffee, milk, tea, water)

(roomtemperature)

Serving Size Standing

Time

150 ml

(1 cup)

300 ml

(2 cups)

450 ml

(3 cups)

600 ml

(4 cups)

Recommendations

1-2 mins Pour the liquid into ceramic cups and reheat uncovered. Place one cup in the centre, 2 cups opposite to each other and 3 or 4 cups in a circle.

Leave them to stand in the microwave oven.

Stir drinks before and after standing time.

Be careful while taking the cups out (see safety instructions for liquids).

2. Frozen

Cake

200-300 g

400-500 g

600-700 g

800-900 g

1000-1100g

1200-1300g

5-25 mins Put frozen cake in the middle, put frozen cake pieces in a circle on low rack. Set rack in the middle of oven on turntable.

By the help of convection the cake will be warmed and crisp up.

This programme is suitable for cake (round) and cake pieces, such as fruit cake with crumble topping, streusel cake or cake with poppy seeds.

It is not suitable for cake with cream filling and cake with chocolate topping.

12

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGXZGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Using Crust Plate

Normally when cooking in microwave oven, using grill or microwave mode in grill/convection ovens, foods like pastries and pizza become soggy from button side. Using the Samsung Crust plate helps to gain a crispy cookde result of your food.

The crust plate can also be used for bacon, eggs, sausages, etc.

Before using the crust plate, preheat it by selecting the combination mode for 3 to 5 minutes:

• Combination of convection (250°C) and microwaves

(600 W power level) or

• Combination of grill and microwaves (600 W power level)

How to clean the crust plate

The best way to clean the crust plate is to wash it with hot water and detergent. Then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

As the crust plate has a Teflon layer, if you use it incorrectly, it can be damaged.

• Never cut the food on the plate. Remove the food from the plate before cutting into slices.

• Turn the food over preferably with a plastic or wooden spatula.

1.

Preheat the crust plate, as described above.

• Use oven gloves at all times as the crust plate will become very hot.

2.

Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.

3.

Place the food on the crust plate.

• Do not place any recipients on the crust plate that are not heat-resistant (plastic bowls for example).

4.

Place the crust plate on the turntable or on the low rack in the microwave oven.

• Never place the crust plate in the oven without the turntable.

5.

Press the

Microwave +Grill

( ) button.

EN

6.

Select the power level by pressing the

Microwave +Grill

( ) button.

7.

Set the cooking time by turning the

dial knob

.

8.

Press the

Start / +30s

button.

Result: Cooking starts.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

13

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGX[GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Crusty Plate Settings

EN

We recommend to preheat crusty plate directly on the turntable.

Preheat crusty plate with the 600W + Grill-function for 5 Min. and follow the times and instructions in the table.

Food

Bacon

Grilled

Tomatoes

QUANTITY PREHEAT TIME

(MIN)

4-6 slices

(80 g)

3

200 g 3

COOKING MODE

600W+Grill

300W +Grill

COOKING TIME

(MIN)

3-4

3-4

RECOMMENDATIONS

Preheat crusty plate.

Put slices side by side on crust plate. Put crust plate on high rack.

Preheat crusty plate.

Cut tomatoes in halves. Put some cheese on top. Arrange in a circle on crust plate and set on high rack.

Omelette 300 g 3-4 450W + Grill 3 ½ -4 ½

Grilled

Vegetables

Frozen Mini

Spring Rolls with topping

Frozen

Pizza

250 g

250 g

300-400 g

3-4

2-3

4-5

450W + Grill

1 st

stage:

300W + 250°C

2 nd

stage:

Grill only

600W + Grill

7-8

1 st

stage:

6-7

2 nd

stage:

5-6

6-8

Preheat crusty plate and brush with

1 tbsp. oil. Put fresh sliced vegetables on plate e.g. pieces of pepper, onions, courgette slices and mushrooms.

Set crusty plate on high rack.

Preheat crusty plate and brush with

1 tbsp. oil. Put fresh sliced vegetables on plate e.g. pieces of pepper, onions, courgette slices and mushrooms.

Set crusty plate on high rack.

Preheat crusty plate.

Distribute spring rolls evenly on plate.

Put plate on low rack.

Frozen

Baguettes

(frozen)

Chicken

Nuggets

(frozen)

250 g

250 g

3-4

4

300W + 200°C

600W + Grill

10-12

6-7

Preheat crusty plate.

Put the frozen pizza on crusty plate.

Put crusty plate on high rack.

Preheat crusty plate.

Put the two frozen baguettes with topping (e.g. vegetables, ham and cheese). Put crusty plate on low rack.

Preheat crusty plate. Brush plate with

1 tbsp. oil. Put chicken nuggets on crusty plate. Put crusty plate on the high rack. Turn over after 4-5 minutes.

14

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGX\GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Multistage Cooking Fast Preheating the Oven

Your microwave oven can be programmed to cook food in up to three stages (the Convection , Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to Power defrost food and cook it without having to reset the oven after each stage.

You can thus defrost and cook a 1.8 kg chicken in three stages:

• Defrosting

• Microwave cooking for 30 minutes

• Grill for 15 minutes

Defrosting must be the first stage. Combination and Grill can only be used once during the remaining two stages, However microwave can be used twice(at two different power levels).

1.

Press the

Power Defrost

( ) button.

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.

When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for type of cooking that you require.

1.

Press the

Fast Preheat

( ) button.

Result: The following indications are displayed:

250°C (temperature)

EN

2.

Press the

Fast Preheat

( set the temperature.

) button one or more times to

2.

Select the type of food that you are cooking by pressing the

Power Defrost

( ) button.

3.

Set the weight by turning the

dial knob

the appropriate number of times (1800 g in the example).

4.

Press the

Microwave

( ) button.

3.

Press the

Start

( ) button.

Result: The oven is preheated to the requested temperature.

The display times are 8 seconds for the selected cooking mode and 2 seconds for the preset temperature in sequence.

Ex) In fast preheat mode at 200°C

5.

Set the microwave power level by pressing the

Microwave

( ) button to select the appropriate Power Level

(450W in the example).

6.

Set the cooking time by turning the

dial knob

.

(30 minutes in the example)

7.

Press the

Grill

( ) button.

(displayed for 8 seconds) (displayed for 2 seconds)

Upon arrival at the preset temperature, the oven beeps 6 times and the temperature is kept for 10 minutes.

After 10 minutes, the beeps 4 times and the operation stops.

In case the inner temperature has reached the preset temperature, the beeps 6 times when temperature and the preset temperature is kept for 10 minutes.

If you would like to know the current temperature of oven cavity, press

Fast Preheat

( ) button.

8.

Set the cooking time by turning the

dial knob

. (15 minutes in the example).

9.

Press

Start

( ) button.

Result: Cooking starts:

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

15

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGX]GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking by Convection Grilling

EN

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40°C to 250°C in eight preset levels. The maximum cooking time is 60 minutes.

If you wish to Fast Preheat the oven, see page 15.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the low rack and set on turntable.

1.

Press the

Convection

( ) button.

Result: The following indications are displayed:

(convection mode)

250°C (temperature)

2.

Press the

Convection

( ) button once or more times to set the temperature.

(Temperature : 250, 220, 200, 180, 160, 140, 100, 40°C)

The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and grilling results, if you use the high rack.

1.

Open the door and place the food on the rack.

2.

Press the

Grill

( ) button.

Result: The following indications are displayed:

(grill mode)

• You cannot set the temperature of the grill.

3.

Set the grilling time by turning the

dial knob

.

• The maximum grilling time is 60 minutes.

3.

Set the cooking time by turning the

dial knob

.

4.

Press the

Start

( ) button.

Result: Grilling starts:

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

4.

Press the

Start

( ) button.

Result: Cooking starts:

The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence.

Ex) 30 minutes of cooking time at 200°C

(displayed for 8 seconds) (displayed for 2 seconds)

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

If you would like to know the current temperature of oven cavity, press

Fast Preheat

( ) button.

16

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGX^GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Choosing the Accessories Combining Microwaves and the Grill

Traditional convection cooking does require cookware.

You should, however, use only cookware that you would use in your normal oven.

Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode

(microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven.

For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 20.

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

EN

1.

Press the

Microwave + Grill

( ) button.

Result: The following indications are displayed:

(microwave & grill combi mode)

600W (output power)

2.

Select the appropriate power level by pressing the

Microwave + Grill

( ) button until the corresponding output power is displayed (300-600W).

• You cannot set the temperature of the grill.

3.

Set the cooking time by turning the

dial knob

.

• The maximum cooking time is 60 minutes.

4.

Press the

Start

( ) button.

Result:

Combination cooking starts.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

17

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGX_GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Combining Microwaves and Convection

EN

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door . Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

1.

Press the

Microwave + Convection

( ) button.

Result: The following indications are displayed:

(microwave & convection combi mode)

600W (output power : Switches to the following temperature mode in 2 seconds)

250°C (temperature)

2.

Select the temperature by pressing the

Microwave +

Convection

( ) button.

(Temperature : 250, 220, 200, 180, 160, 140, 100, 40°C)

3.

Set the cooking time by turning the

dial knob

.

• The maximum cooking time is 60 minutes.

4.

Set the appropriate power level by pressing the

Microwave + Convection

( ) button until the corresponding output power is displayed (600, 450, 300,

180, 100W).

5.

Press the

Start

( ) button.

Result:

Combination cooking starts.

The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.

The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence.

Ex) 30 minutes of cooking time at 200°C

(displayed for 8 seconds) (displayed for 2 seconds)

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

If you would like to know the current temperature of the oven cavity, press the

Fast Preheat

( ) button.

18

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGX`GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Safety-locking Your Microwave Oven Switching the Beeper Off

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

1.

Press the

Grill

( )

and

Microwave + Convection

( buttons at the same time(about three second).

Result:

The oven is locked.

The follow indication is display “

L

”.

2.

To unlock the oven, press the

Grill

( ) and

Microwave

+ Convection

( ) buttons again at the same time

(about three second).

Result: The oven can be used normally.

)

You can switch the beeper off whenever you want.

1.

Press the

Fast Preheat

( ) and

Microwave Grill

( ) buttons at the same time (about one second).

Result: The oven does not beep to indicate the end of a function.

EN

2.

To switch the beeper back on, press the

Fast

Preheat

( ) and

Microwave Grill

( ) buttons again at the same time (about one second).

Result: The oven operates normally.

19

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGYWGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cookware Guide

EN

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware

Aluminium foil

Crust plate

China and earthenware

Disposable polyester cardboard dishes

Fast-food packaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars

Microwave-

Safe

Comments

Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than 8minutes.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the polystyrene to melt.

May catch fire.

May cause arcing.

Can be used, unless decorated with a metal trim.

Can be used to warm foods or liquids.

Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and

Kitchen paper

• Recycled paper

May cause arcing or fire.

For short cooking times and warming.

Also to absorb excess moisture.

May cause arcing.

Plastic

• Containers

• Cling film

• Freezer bags

Wax or grease-proof paper

:Recommended

:Use Caution

:Unsafe

20

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures.

Do not use Melamine plastic.

Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.

Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGYXGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency.

Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.

Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food

Spinach

Broccoli

Peas

Green Beans

Mixed Vegetables

(carrots/peas/corn)

Mixed Vegetables

(Chinese style)

Portion Power

150g

300g

300g

300g

300g

600W

600W

600W

600W

600W

Time

(min.)

5-6

8-9

7-8

7½-8½

7-8

300g 600W 7½-8½

Standing

Time(min.)

2-3

Instructions

2-3

2-3

2-3

2-3

2-3

Add 15 ml (1 tablespoon) cold water.

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

EN

21

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGYYGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

EN

Cooking Guide for rice and pasta

Rice:

Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta:

Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

White Rice

(parboiled)

Brown Rice

(parboiled)

Mixed Rice

(rice + wild rice)

Mixed Corn

(rice + grain)

Pasta

Portion Power Time

(min.)

250g

375g

900W 15-16

17½-18½

250g

375g

900W 20-21

22-23

250g 900W 16-17

Standing

Time(min.)

5

Instructions

Add 500 ml cold water.

Add 750 ml cold water.

5

5

Add 500 ml cold water.

Add 750 ml cold water.

Add 500 ml cold water.

250g

250g

900W

900W

17-18

10-11

5

5

Add 400 ml cold water.

Add 1000 ml hot water.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every

250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint

: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food

Broccoli

Portion Time

(min.)

250g

500g

250g

4½-5

7-8

6-6½

Standing

Time (min.)

3

3

Instructions

Prepare even sized florets.

Arrange the stems to the centre.

Add 60-75 ml (5-6 tbsp.) water.

Brussels

Sprouts

Carrots 250g 4½-5 3 Cut carrots into even sized slices.

Cauliflower

Courgettes

Egg Plants

Leeks

Mushrooms

Onions

Pepper

Potatoes

250g

500g

5-5½

7½-8½

250g 4-4½

250g

250g

125g

250g

250g

250g

250g

500g

Turnip Cabbage 250g

3½-4

4-4½

1½-2

2½-3

5-5½

4½-5

4-5

7-8

5½-6

3

3

3

3

3

3

3

3

3

Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.

Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Cut leeks into thick slices.

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice.

Spice with salt and pepper. Drain before serving.

Cut onions into slices or halves.

Add only 15 ml (1 tbsp.) water.

Cut pepper into small slices.

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Cut turnip cabbage into small cubes.

22

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGYZGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

EN

REHEATING BABY FOOD

BABY FOOD

:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature.

Recommended serving temperature: between 30-40°C.

BABY MILK

:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

23

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGY[GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

EN

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food

Baby food

(vegetables

+ meat)

Baby porridge

(grain + milk

+ fruit)

Baby milk

Portion Power

190g

190g

100ml

200ml

600W

600W

Time

30sec.

20sec.

300W 30-40sec.

1min. to 1min.

10sec.

Standing

Time(min.)

2-3

Instructions

2-3

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for

2-3 minutes. Before serving, stir well and check the temperature carefully.

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for

2-3 minutes. Before serving, stir well and check the temperature carefully.

2-3 Stir or shake well and pour into a sterilised glass bottle.

Place into the centre of turntable. Cook uncovered.

Shake well and stand for at least 3 minutes. Before serving, shake well and check the temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food

Drinks

(coffee, tea and water)

Soup

(chilled)

Stew

(chilled)

Pasta with sauce

(chilled)

Filled pasta with sauce

(chilled)

Plated

Meal

(chilled)

Cheese

Fondue ready-toserve

(chilled)

Portion Power Time

(min.)

900W 1-1½ 150ml

(1 cup)

300ml

(2 cups)

450ml

(3 cups)

600ml

(4 cups)

250 g

350 g

450 g

550 g

900W

2-2½

3-3½

3½-4

2½-3

3-3½

3½-4

4½-5

Standing

Time (min.)

1-2

Instructions

Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well.

2-3

350g

350g

350g

350g

450g

550g

600W

600W

600W

600W

4½-5½

3½-4½

4-5

4½-5½

5½-6½

6½-7½

400g 600W 6-7

2-3

3

3

3

1-2

Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving.

Put stew in a deep ceramic plate.

Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.

Cover with microwave cling film.

Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.

Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish.

Cover with microwave cling-film.

Put the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl with lid.

Stir occasionally during and after reheating.

Stir well before serving.

24

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGY\GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint:

Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20°C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

(min.)

Standing

Time (min.)

Instructions

Meat

Minced beef 250g

500g

250g

6-7

10-12

7-8

15-30 Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!

Pork steaks

Poultry

Chicken pieces

500g

(2pcs)

14-15 15-60

Whole chicken 1200g 32-34

First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!

Fish

Fish fillets 200g 6-7 10-25

Whole fish 400g 11-13

Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of fillets and tail of whole fish with aluminium foil. Turn over after half of defrosting time!

Fruits

Berries 300g 6-7 5-10 Spread fruit on a flat, round glass dish (with a large diameter).

Bread

Bread rolls

(each ca. 50 g)

Toast/

Sandwich

German bread

(wheat + rye flour)

2pc

4pc

250g

500g

1-1½

2½-3

4-4½

7-9

5-20 Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

EN

25

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGY]GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

EN

GRILL

The grill-heating element is located underneath the ceiling of the cavity. They operate while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, the food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide for fresh food

Preheat the grill with the grill-function for 2-3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food

Toast Slices

Grilled

Tomatoes

Tomato-

Cheese Toast

Toast Hawaii

(ham, pineapple, cheese slices)

Baked

Potatoes

Gratin

Potatoes / vegetables

(chilled)

Baked Apples

Chicken

Pieces

Portion

4 pc

(each 25g)

400 g

(2pcs)

Power 1. Side

Time

(min.)

Grill only 2-3

300W+

Grill

5-6

4 pc

(300 g)

4 pc

(500 g)

500 g

450 g

2 apples

(ca.400g)

500 g

(2pcs)

300W+

Grill

300W+

Grill

600W+

Grill

450W+

Grill

300W+

Grill

300W+

Grill

4½-5½

6-7

7-8

8-10

6½-7½

9-10

2. Side

Time

(min.)

Instructions

1-2 Put toast slices side by side on the high rack.

Cut tomatoes into halves.

Put some cheese on top.

Arrange in a circle in a flat glass pyrex dish. Place it on the high rack.

Stand for 2-3 minutes.

-

-

Toast the bread slices first.

Put the toast with topping on the high rack.

Stand for 2-3 minutes

Toast the bread slices first.

Put the toast with topping on the high rack. Stand for 2-3 minutes.

-

-

Cut potatoes into halves.

Put them in a circle on the high rack with the cut side to the grill.

Put the fresh gratin into a small glass pyrex dish. Put the dish on the high rack.

After cooking stand for 2-3 minutes.

Core the apples and fill them with raisins and jam. Put some almond slices on top.

Put apples on a flat glass pyrex dish.

Place the dish directly on the low rack.

7-8 Brush chicken pieces with oil and spices.

Put them in a circle on the high rack. After grilling stand for 2-3 minutes

26

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGY^GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

Fresh Food

Beef Steaks

(medium)

Roast Fish

Portion Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

400 g

(2pcs)

Grill only 10-14 8-12 Brush the beef steaks with oil.

Lay them in a circle on the high rack.

After grilling stand for 2-3 minutes.

400-500 g 300W+

Grill

5-6 5½-6½ Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack.

After grilling stand for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

EN

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW +

Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

27

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGY_GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

EN

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking.

Fresh Food Portion Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

PIZZA

Frozen Pizza

(ready baked)

300-400 g 600 W +

220°C

9-11 Place the pizza on the high rack.

After baking stand for 2-3 minutes

PASTA

Frozen

Lasagne

400 g 450 W +

200°C

20-23 Put into a suitable sized glass pyrex dish or leave in the original packaging

(take care that this is suitable for microwaves and oven heat).

Put frozen pasta gratin on the low rack.

After cooking stand for 2-

3 minutes.

MEAT

Roast beef/

Roast Lamb

(medium)

BREAD

Fresh Bread

Rolls

(fresh dough)

Garlic Bread

(chilled, prebaked)

1200-1300g 600W +

180°C

Roast Chicken 1000-1100g 450 W +

220°C

4 pcs (200 g) Only

200°C

200 g (1pc) 180 W +

220°C

19-21 11-13 Brush beef/ lamb with oil and spice it with pepper, salt and paprika.

Put it on the low rack, first with the fat side down.

After cooking wrap in aluminium foil and stand for 10-15minutes.

16-18 12-15 Brush chicken with oil and spices.

Put chicken first breast side down, second side breast side up on the low rack.

Stand for 5 minutes.

12-14 Put bread rolls in a circle on the low rack.

Use oven gloves while taking out!

Stand 2-3 minutes.

8-9 Put the chilled baguette on baking paper on the low rack.After baking stand for 2-3 minutes.

28

Fresh Food

CAKE

Apple Cake

(fresh dough)

Mini Muffins

(fresh dough)

Cookies

(fresh dough)

Frozen Cake

Portion

500 g

12 x 30 g

(350-400 g)

100-150 g

1000 g

Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Only

200°C

Only

220°C

35-40

35-40

-

-

Instructions

Put the fresh dough in a small round black metal baking dish (diameter 18 cm). Add sliced apples on top. Put the cake on the low rack. After baking stand for 5-10 minutes.

Fill the fresh dough evenly in paper muffin dishes.

Put the dishes on the low rack.

After baking stand for 5 minutes.

Only

200°C

180 W +

180°C

10-12

18-20

-

-

Preheat oven including a round metal baking plate.

Put cookies on the plate.

Put plate on low rack.

Put the frozen cake directly on the low rack.

After defrost and warming stand for 15-20 minutes.

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGY`GGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Cooking Guide (continued)

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

ALWAYS

ensure that the door seals are clean and the door closes properly.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

1.

Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

EN

2.

Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

3.

To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

4.

Wash the dishwasher-safe plate whenever necessary.

DO NOT

spill water in the vents.

NEVER

use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

Clean the microwave oven cavity right ofter each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

The instructions for cooking ranges, hobs and ovens shall state that a steam cleaner is not to be used.

29

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGZWGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Storing and Repairing Your Microwave Oven

EN

A few simple precautions should be taken when storing or having your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repairs.

NEVER

remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

If you wish to store your oven away temporarily, choose a dry, dust-free place.

•

Reason:

Dust and damp may adversely affect the working parts in the oven.

Technical Specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Power source

Power consumption

Maximum power

Microwave

Grill (heating element)

Convection (heating element)

Output power

Operating frequency

Dimensions

(W x D x H)

Outside

Oven cavity

Volume

Weight

Net

230 V ~ 50 Hz AC

2700 W

1400 W

1250 W

Max. 2050 W

100 W / 900 W - 6 levels (IEC-705)

2450 MHz

517 x 485 x 310 mm

352 x 348 x 235 mm

1.0 Cubic feet

18.5 kg approx.

30

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGZXGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt

Note

EN

31

jlY_^W†ohjTWZZ[Z~†luU”GGwˆŽŒGZYGGt–•‹ˆ SGtˆ™ŠGXWSGYWW_GGYa[YGwt